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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2023.1204508</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Inapparent decrease in phytoplankton biomass accompanied by significant size composition succession in the shellfish aquaculture farm in the western Taiwan strait</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Mo</surname><given-names>Yu</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2259351"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname><given-names>Aifeng</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1517042"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Luo</surname><given-names>Zhaohe</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1668137"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Jia</surname><given-names>Cun</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ou</surname><given-names>Rimei</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Qiu</surname><given-names>Jinli</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chang</surname><given-names>Xinyu</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Huang</surname><given-names>Hao</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wang</surname><given-names>Lei</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/814775"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Fujian Provincial Key Laboratory of Marine Ecological Conservation and Restoration, Third Institute of Oceanography, Ministry of Natural Resources</institution>, <addr-line>Xiamen</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>College of Environmental Science and Engineering, Ocean University of China</institution>, <addr-line>Qingdao</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine Sciences and Biotechnology, Guangxi Minzu University</institution>, <addr-line>Nanning</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Key Laboratory of Marine Environment and Ecology, Ocean University of China, Ministry of Education</institution>, <addr-line>Qingdao</addr-line>, <country>China</country></aff>
<aff id="aff5"><sup>5</sup><institution>College of Fisheries and Life Science, Dalian Ocean University</institution>, <addr-line>Dalian</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Susana Carvalho, King Abdullah University of Science and Technology, Saudi Arabia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Solomon Dan, Beibu Gulf University, China; Jiaxing Liu, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Lei Wang, <email xlink:href="mailto:wanglei@tio.org.cn">wanglei@tio.org.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>07</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1204508</elocation-id>
<history>
<date date-type="received">
<day>12</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>07</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Mo, Li, Luo, Jia, Ou, Qiu, Chang, Huang and Wang</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Mo, Li, Luo, Jia, Ou, Qiu, Chang, Huang and Wang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>We conducted an annual monthly sampling in the aquaculture areas of Lianjiang and Zhangpu, Fujian province, in the west coast of the Taiwan Strait, to gain insight into the effects of shellfish aquaculture on total phytoplankton biomass and its distribution in phytoplankton size fractions. We observed that the total chlorophyll-a (TChl-a) concentration was higher in Zhangpu (annual mean 2.690 &#xb1; 2.375 &#x3bc;g/L) than in Lianjiang (annual mean 1.700 &#xb1; 1.500 &#x3bc;g/L) and that Lianjiang had a high N/P ratio during the study, which may have been the main reason for the differences in phytoplankton biomass between the two shellfish aquaculture areas. The response of phytoplankton to shellfish aquaculture was different in the northern versus southern areas. During the aquaculture period of Lianjiang, the TChl-a concentration of surface water was approximately 14% lower than that of bottom water, and such a decreasing trend of Chl-a concentration was consistently present in micro-, nano-, and pico-size fractions. Phytoplankton depletion was not observed during investigation in Zhangpu, which showed highly variable in environmental factors. The contribution of pico-sized Chl-a to TChl-a is evaluated by shellfish aquaculture to some extent in Lianjiang. The shift from the dominance of nano-phytoplankton to the dominance of micro- phytoplankton and pico-phytoplankton was caused mainly by seasonal variation in environmental conditions. In complex marine environments, the distribution of phytoplankton biomass in phytoplankton size fractions showed no significant response to shellfish aquaculture.</p>
</abstract>
<kwd-group>
<kwd>phytoplankton</kwd>
<kwd>size structure</kwd>
<kwd>aquaculture</kwd>
<kwd>hydrodynamic</kwd>
<kwd>Taiwan strait</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="58"/>
<page-count count="12"/>
<word-count count="5589"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Ecosystem Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Coastal ecosystems, as transitional zones for material and energy exchange at land-sea interface, are facing frequent anthropogenic disturbances that affect aquatic biota (<xref ref-type="bibr" rid="B39">Srichandan et&#xa0;al., 2019</xref>). As the environment deteriorates and pressure on natural fisheries, aquaculture is experiencing rapid development, with shellfish as the world&#x2019;s largest aquaculture species in terms of production (<xref ref-type="bibr" rid="B8">FAO, 2020</xref>). Shellfish is capable of filtering plankton and particulate organic matters from the water for growth (<xref ref-type="bibr" rid="B7">Dame, 2011</xref>). The filtration of plankton by shellfish may exert a top-down control on the plankton community (<xref ref-type="bibr" rid="B51">Ward &amp; Shumway, 2004</xref>). Meanwhile, the metabolism and excretion of shellfish affect the turnover rates and stoichiometry of nutrients (<xref ref-type="bibr" rid="B38">Souchu et&#xa0;al., 2001</xref>), thereby exerting bottom-up control on phytoplankton. Intensive coastal aquaculture may amplify these two processes, thereby exacerbating anthropogenic disturbances to offshore ecosystems.</p>
<p>Phytoplankton are sensitive indicators of changes in coastal ecosystems due to their high growth rate to a short-term anthropogenic disturbances or natural environmental variation (<xref ref-type="bibr" rid="B27">Paerl et&#xa0;al., 2006</xref>). For shellfish aquaculture system, a decrease in phytoplankton abundance and changes in phytoplankton community composition has been observed in poorly flushed waters as a result of high filtration rates of shellfish feeding (<xref ref-type="bibr" rid="B25">Ogilvie et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B42">Strohmeier et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). Active feeding by shellfish affects production of the dominant phytoplankton species (<xref ref-type="bibr" rid="B23">Newell, 2004</xref>), meanwhile the feeding preferences can efficiently remove some certain type or class of phytoplankton (<xref ref-type="bibr" rid="B33">Rosa et&#xa0;al., 2017</xref>). Phytoplankton depletion was commonly found in micro- and nano-sized fraction, resulting in high abundance of picoplankton (<xref ref-type="bibr" rid="B47">Trottet et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B36">Smaal et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). Moreover, the efficient recycle of nitrogen and phosphorus relative to silica through shellfish metabolism, may favors the growth of non-diatom microalgae (<xref ref-type="bibr" rid="B23">Newell, 2004</xref>; <xref ref-type="bibr" rid="B20">Lucas et&#xa0;al., 2016</xref>). These interaction between shellfish and phytoplankton are affected by system flushing rate (<xref ref-type="bibr" rid="B24">Newell et&#xa0;al, 2005</xref>). Short residence time precludes the accumulation of phytoplankton biomass, which affect food availability for shellfish, and plays a key role in the advection of nutrients and/or phytoplankton (<xref ref-type="bibr" rid="B10">Filgueira et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B3">Campbell &amp; Hall, 2019</xref>). Hydrodynamics may complicate the impact of aquaculture on phytoplankton.</p>
<p>The Taiwan Strait (TWS) is a typical strait ecosystem, and is an important channel between the East China Sea (ECS) and the South China Sea (SCS). Circulations in the TWS are strongly influenced by the East Asian monsoon. The SCS Warm Current and Kuroshio Current intrude into the TWS in both monsoon seasons, with stronger invasion along the middle and eastern TWS during the northeast (NE) monsoon (September-March) (<xref ref-type="bibr" rid="B57">Zhong et&#xa0;al., 2020</xref>). Wind-driven with topographic forcing upwellings (e.g. Dongshan upwelling, Pingtan upwelling) occur during southwest (SW) monsoon (June-August) (<xref ref-type="bibr" rid="B44">Tang et&#xa0;al., 2002</xref>). Meanwhile, low-salinity water from the Min River, the Jiulong River, the Han River and even the Pearl River also extends into the TWS (<xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>). Significantly different water masses produced great heterogeneity in the physics, chemistry and biology of the TWS (<xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B57">Zhong et&#xa0;al., 2020</xref>). Moreover, the human forces along the west coast of the TWS is rising up along with the development of socioeconomics (<xref ref-type="bibr" rid="B6">Dai et&#xa0;al., 2023</xref>). The eutrophication coupled with the recurrent of harmful algal blooms (HABs) are threatening the ecosystem stability, with increasing HABs occurring in the northern TWS (<xref ref-type="bibr" rid="B28">Peng et&#xa0;al., 2021</xref>).</p>
<p>Accumulating human impacts could pose a threat to coastal ecosystem, and an understanding of dynamic aquaculture-environment interactions is important for effective coastal management (<xref ref-type="bibr" rid="B10">Filgueira et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B6">Dai et&#xa0;al., 2023</xref>). The impact of aquaculture on coastal water provides essential information for a balance between production and protection. Control of phytoplankton by shellfish farming in the western TWS is not well studied. We hypothesized that the impact of shellfish aquaculture on phytoplankton differs from different hydrodynamics conditions. Annual surveys were conducted in two typical aquaculture areas in the northern and southern regions of the TWS to a) quantify the contribution of different phytoplankton size classes to the total biomass, and b) evaluate the impact of aquaculture on phytoplankton size class patterns and the surrounding ecosystem.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Description of the study sites</title>
<p>The shellfish aquaculture farming of Lianjiang and Zhangpu are located in the north and south coastal areas of the western TWS, respectively, with water depth less than 10&#xa0;m (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). The Zhangpu site is located in the seasonal upwelling-influenced area of Dongshan (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>), and the Lianjiang site is near the Min River estuary (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>) (<xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B57">Zhong et&#xa0;al., 2020</xref>). These sites are subjected to the SW monsoon from June to August and the NE monsoon from September to March, with April and May being the monsoon transition period (<xref ref-type="bibr" rid="B15">Jan et&#xa0;al., 2006</xref>). Except for its southern region, the TWS is dominated by regular semi-diurnal tides (<xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>), with an average tidal current amplitude of 0.46&#xa0;m/s and a maximum amplitude of 0.80&#xa0;m/s at in the northeast and southeast of the strait entrance (<xref ref-type="bibr" rid="B49">Wang et&#xa0;al., 2003</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Sampling sites in Taiwan strait. Zhangpu site <bold>(A)</bold>, Lianjiang site <bold>(B)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g001.tif"/>
</fig>
<p>Fujian Province, which is on the west coast of the TWS, is the second-largest seawater aquaculture province in China, with oyster and abalone as the main shellfish aquaculture species, and the numbers of shellfish aquaculture farming increasing gradually from north to south (<xref ref-type="bibr" rid="B28">Peng et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B19">Liu et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B21">Ma et&#xa0;al., 2022</xref>). The combined investigation of oyster and abalone aquaculture can provide an overall understanding of phytoplankton biomass and size composition affected by shellfish aquaculture in the western TWS. The oyster aquaculture period in Lianjiang was February-August, while abalone aquaculture occurs only in December and from February to April. During the warm season, the abalone was transferred to the north of China. The aquaculture season in Zhangpu is longer. It takes place almost all year round, except July-August for oyster, and January-February for abalone. Both types of shellfish are cultured with rafts, with culture rope/cages placed at a depth of about 1&#xa0;m underwater.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Sampling</title>
<p>Monthly surveys were conducted from October 2021 to September 2022. Three groups of sampling sites, including one reference station, two oyster aquaculture stations, and two abalone aquaculture stations, were set up in each of the Lianjiang and Zhangpu shellfish aquaculture farming. To assess the effects of seawater shellfish aquaculture on the total phytoplankton biomass and its distribution in phytoplankton size fractions, we delineated culture and non-culture periods for each of the two shellfish species according to its aquaculture periods.</p>
<p>Surface water and bottom water sampling was conducted using a Plexiglas water collector during the field investigation (the absent of bottom water in Lianjiang during March&#x2013;April and June, and the absent of bottom water in Zhangpu in March). Temperature, salinity, dissolved oxygen (DO), and turbidity were <italic>in situ</italic> measured using YSI multiparameter EXO-3 (Yellow Springs Instrument, Yellow Springs, OH, USA). Nutrient concentrations were determined by colorimetry using a nutrient analyzer (QuaTro, Seal Analytical, Mequon, WI, USA) (<xref ref-type="bibr" rid="B40">Strickland and Parsons, 1972</xref>), and the limit of detection for NH<sub>4</sub>-N, NO<sub>3</sub>-N, NO<sub>2</sub>-N, soluble reactive phosphorus (SRP), and dissolved silicate (DSi) was 0.02, 0.01, 0.02, 0.004, and 0.005 &#x3bc;mol/L, respectively. Dissolved inorganic nitrogen (DIN) was determined as the sum of NO<sub>3</sub>-N, NO<sub>2</sub>-N, and NH<sub>4</sub>-N.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Chlorophyll-a</title>
<p>At each station, 0.1&#x2013;2.0 L of water samples were vacuum filtered (vacuum pressure&lt;0.02 MPa) using 25&#xa0;mm diameter membranes with a pore size of 20 &#x3bc;m (Nylon membrane filters, Millipore, Burlington, MA, USA), 2.7 &#x3bc;m (GF/D, Whatman, Maidstone, UK), or 0.3 &#x3bc;m (GF-75, Advantec, Toyo Roshi Kaisha, Japan). The full-size chlorophyll-a (Chl-a) was acquired according to the GF-75 filter, and we modified the size-fractional Chl-a concentration for &gt;20 &#x3bc;m, 2.7&#x2013;20 &#x3bc;m, and 0.3&#x2013;2.7 &#x3bc;m to represent micro-, nano-, and pico-phytoplankton, respectively (<xref ref-type="bibr" rid="B35">Sieburth et&#xa0;al., 1978</xref>). The collected filters were placed in 5 mL plastic centrifuge tubes and 90% acetone was added, followed by extraction in dark at &#x2212;20&#xb0;C for 24&#xa0;h. Fluorometric analysis of Chl-a was performed using a Turner Designs Model fluorometer (Model No. Trilogy 040, San Jose, CA, USA) (<xref ref-type="bibr" rid="B40">Strickland and Parsons, 1972</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Definition of phytoplankton depletion index</title>
<p>A phytoplankton depletion index (PDI, %) was modified from <xref ref-type="bibr" rid="B9">Filgueira et&#xa0;al. (2014)</xref>:</p>
<p>Phytoplankton depletion index. (PDL, %) <inline-formula>
<mml:math display="inline" id="im1">
<mml:mrow>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">[</mml:mo>
<mml:mrow>
<mml:mtext>Chl</mml:mtext>
<mml:mo>-</mml:mo>
<mml:mtext>a</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">]</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>s</mml:mi>
<mml:mi>u</mml:mi>
<mml:mi>r</mml:mi>
<mml:mi>f</mml:mi>
<mml:mo>.</mml:mo>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">[</mml:mo>
<mml:mrow>
<mml:mtext>Chl</mml:mtext>
<mml:mo>-</mml:mo>
<mml:mtext>a</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">]</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>b</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>t</mml:mi>
<mml:mo>.</mml:mo>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>, where [Chl-a]<sub>surf.</sub> and [Chl-a]<sub>bot.</sub> are the concentrations of a certain type of Chl-a at surface water and bottom water, respectively. Values of this ratio below 0% indicate depletion, whereas values above 0% indicate enrichment of a certain Chl-a in the surface water compared with that in the bottom water.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Statistic analysis</title>
<p>Data analyses were performed using Origin 2023. The nonparametric Wilcoxon test and Kruskal-wallis ANOVA were performed to evaluate the differences in surface and bottom water, culture period and non-culture period, respectively. The differences with <italic>p</italic>&lt;0.05 were considered to be significant. Multiple correlations of Redundancy analysis (RDA) were used to understand the ecological linkage between physicochemical and biological variables of different seasons (<xref ref-type="bibr" rid="B5">Clarke and Warwick, 2001</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Hydrological parameters</title>
<p>Seasonal changes in water temperature, salinity, DO, and turbidity are shown in <xref ref-type="fig" rid="f2"><bold>Figures&#xa0;2A&#x2013;D</bold></xref>. Surface water temperature varied from 10.3&#xb0;C to 31.9&#xb0;C in Lianjiang. Compared with other months in Lianjiang, salinity was significantly lower in June to August (<italic>p</italic>&lt; 0.01) and varied from 2.5 to 19.6. Except for March, the salinity in all months was lower than 30. DO and turbidity distributed in a similar pattern, being high in the cold season and low in warm season.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Temporal and spatial variations of surface environmental parameters in Lianjiang site and Zhangpu site. Grey and shaded areas represent oyster and abalone culture period in Lianjiang. Culture periods in Zhangpu cover a whole year, except Jul. and Aug. for oyster and Jan. and Feb. for abalone. <bold>(A)</bold> temperature; <bold>(B)</bold> salinity; <bold>(C)</bold> dissolved oxygen; <bold>(D)</bold> Turbidity; <bold>(E)</bold> dissolved inorganic nitrogen; <bold>(F)</bold> soluble reactive phosphate; <bold>(G)</bold> N/P ratio; <bold>(H)</bold> dissolved inorganic silicate.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g002.tif"/>
</fig>
<p>Surface water temperature in Zhangpu varied from 16.3&#xb0;C to 31.7&#xb0;C. Salinity of the aquaculture stations increased to 33.6 in July and August. Compared with the aquaculture stations, salinity of the reference station varied to a smaller extent, being lower than 30 in February&#x2013;May. DO peaked sharply in June, and turbidity showed great fluctuations in the cold season. Differences in water temperature, DO, and turbidity between surface and bottom waters was observed at both aquaculture areas (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Averages of environmental parameters and size-fractioned concentration of Chl-a in surface and bottom water of Lianjiang and Zhangpu sites during culture and nonculture period.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="top" colspan="4" align="center">LJ culture period&#x2003;LJ nonculture period</th>
<th valign="top" colspan="4" align="center">ZP culture period&#x2003;ZP nonculture period</th>
</tr>
<tr>
<th valign="middle" align="left">Parameters</th>
<th valign="top" align="center">Surface</th>
<th valign="top" align="center">Bottom</th>
<th valign="top" align="center">Surface</th>
<th valign="top" align="center">Bottom</th>
<th valign="top" align="center">Surface</th>
<th valign="top" align="center">Bottom</th>
<th valign="top" align="center">Surface</th>
<th valign="top" align="center">Bottom</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">T</td>
<td valign="top" align="center">19.7 &#xb1; 8.3<sup>**</sup>
</td>
<td valign="top" align="center">18.2 &#xb1; 7.0<sup>**</sup>
</td>
<td valign="top" align="center">21.8 &#xb1; 7.7</td>
<td valign="top" align="center">21.1 &#xb1; 6.1</td>
<td valign="top" align="center">23.7 &#xb1; 5.2<sup>**</sup>
</td>
<td valign="top" align="center">23.4 &#xb1; 4.8<sup>**</sup>
</td>
<td valign="top" align="center">24.2 &#xb1; 6.2<sup>**</sup>
</td>
<td valign="top" align="center">23.7 &#xb1; 6.2<sup>**</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">S</td>
<td valign="top" align="center">22.9 &#xb1; 10.5</td>
<td valign="top" align="center">23.6 &#xb1; 9.6</td>
<td valign="top" align="center">26.8 &#xb1; 7.8</td>
<td valign="top" align="center">26.6 &#xb1; 8.2</td>
<td valign="top" align="center">31.4 &#xb1; 1.2</td>
<td valign="top" align="center">31.5 &#xb1; 1.2</td>
<td valign="top" align="center">31.3 &#xb1; 2.0</td>
<td valign="top" align="center">31.4 &#xb1; 1.9</td>
</tr>
<tr>
<td valign="top" align="left">DO</td>
<td valign="top" align="center">7.99 &#xb1; 0.98</td>
<td valign="top" align="center">7.38 &#xb1; 1.98</td>
<td valign="top" align="center">7.64 &#xb1; 0.86</td>
<td valign="top" align="center">7.33 &#xb1; 1.20</td>
<td valign="top" align="center">7.22 &#xb1; 0.80<sup>*</sup>
</td>
<td valign="top" align="center">7.09 &#xb1; 0.90<sup>*</sup>
</td>
<td valign="top" align="center">7.17 &#xb1; 0.84<sup>*</sup>
</td>
<td valign="top" align="center">7.10 &#xb1; 0.88<sup>*</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Turb.</td>
<td valign="top" align="center">3.91 &#xb1; 3.23<sup>**</sup>
</td>
<td valign="top" align="center">10.78 &#xb1; 5.23<sup>**</sup>
</td>
<td valign="top" align="center">5.73 &#xb1; 3.06</td>
<td valign="top" align="center">9.28 &#xb1; 4.98</td>
<td valign="top" align="center">10.0 &#xb1; 10.6<sup>**</sup>
</td>
<td valign="top" align="center">21.3 &#xb1; 23.5<sup>**</sup>
</td>
<td valign="top" align="center">10.6 &#xb1; 11.9<sup>**</sup>
</td>
<td valign="top" align="center">17.1 &#xb1; 17.2<sup>**</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">DIN</td>
<td valign="top" align="center">11.46 &#xb1; 8.69</td>
<td valign="top" align="center">9.65 &#xb1; 7.66</td>
<td valign="top" align="center">16.10 &#xb1; 12.00</td>
<td valign="top" align="center">16.00 &#xb1; 11.09</td>
<td valign="top" align="center">12.09 &#xb1; 10.48</td>
<td valign="top" align="center">11.42 &#xb1; 10.25</td>
<td valign="top" align="center">15.07 &#xb1; 12.46</td>
<td valign="top" align="center">12.74 &#xb1; 9.75</td>
</tr>
<tr>
<td valign="top" align="left">SRP</td>
<td valign="top" align="center">0.409 &#xb1; 0.327</td>
<td valign="top" align="center">0.408 &#xb1; 0.295</td>
<td valign="top" align="center">0.550 &#xb1; 0.421</td>
<td valign="top" align="center">0.524 &#xb1; 0.412</td>
<td valign="top" align="center">0.543 &#xb1; 0.496</td>
<td valign="top" align="center">0.500 &#xb1; 0.457</td>
<td valign="top" align="center">0.668 &#xb1; 0.336</td>
<td valign="top" align="center">0.632 &#xb1; 0.334</td>
</tr>
<tr>
<td valign="top" align="left">DSi</td>
<td valign="top" align="center">18.29 &#xb1; 7.99</td>
<td valign="top" align="center">17.25 &#xb1; 7.24</td>
<td valign="top" align="center">19.52 &#xb1; 11.85</td>
<td valign="top" align="center">19.79 &#xb1; 11.61</td>
<td valign="top" align="center">18.69 &#xb1; 13.45</td>
<td valign="top" align="center">17.77 &#xb1; 12.53</td>
<td valign="top" align="center">23.49 &#xb1; 7.39</td>
<td valign="top" align="center">21.16 &#xb1; 7.48</td>
</tr>
<tr>
<td valign="top" align="left">N/P ratio</td>
<td valign="top" align="center">29.0 &#xb1; 13.7<sup>*</sup>
</td>
<td valign="top" align="center">20.4 &#xb1; 7.9<sup>*</sup>
</td>
<td valign="top" align="center">42.8 &#xb1; 53.4</td>
<td valign="top" align="center">50.7 &#xb1; 56.1</td>
<td valign="top" align="center">35.8 &#xb1; 64.0</td>
<td valign="top" align="center">30.1 &#xb1; 32.5</td>
<td valign="top" align="center">19.8 &#xb1; 13.6</td>
<td valign="top" align="center">18.2 &#xb1; 10.3</td>
</tr>
<tr>
<td valign="top" align="left">Micro</td>
<td valign="top" align="center">0.093 &#xb1; 0.081<sup>*</sup>
</td>
<td valign="top" align="center">0.468 &#xb1; 0.687<sup>*</sup>
</td>
<td valign="top" align="center">0.090 &#xb1; 0.063</td>
<td valign="top" align="center">0.193 &#xb1; 0.313</td>
<td valign="top" align="center">0.591 &#xb1; 1.109<sup>*</sup>
</td>
<td valign="top" align="center">0.664 &#xb1; 1.287<sup>*</sup>
</td>
<td valign="top" align="center">0.417 &#xb1; 0.671<sup>*</sup>
</td>
<td valign="top" align="center">0.567 &#xb1; 0.982<sup>*</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Nano</td>
<td valign="top" align="center">0.647 &#xb1; 0.556</td>
<td valign="top" align="center">1.112 &#xb1; 1.075</td>
<td valign="top" align="center">0.313 &#xb1; 0.879</td>
<td valign="top" align="center">0.983 &#xb1; 1.158</td>
<td valign="top" align="center">1.160 &#xb1; 1.076</td>
<td valign="top" align="center">1.129 &#xb1; 1.027</td>
<td valign="top" align="center">1.608 &#xb1; 1.524</td>
<td valign="top" align="center">1.467 &#xb1; 1.200</td>
</tr>
<tr>
<td valign="top" align="left">Pico</td>
<td valign="top" align="center">0.435 &#xb1; 0.442</td>
<td valign="top" align="center">0.756 &#xb1; 1.008</td>
<td valign="top" align="center">0.368 &#xb1; 0.423</td>
<td valign="top" align="center">0.417 &#xb1; 0.743</td>
<td valign="top" align="center">0.728 &#xb1; 0.706</td>
<td valign="top" align="center">0.786 &#xb1; 0.871</td>
<td valign="top" align="center">1.283 &#xb1; 1.250</td>
<td valign="top" align="center">1.191 &#xb1; 1.235</td>
</tr>
<tr>
<td valign="top" align="left">TChl-a</td>
<td valign="top" align="center">1.178 &#xb1; 0.829</td>
<td valign="top" align="center">2.336 &#xb1; 2.536</td>
<td valign="top" align="center">1.318 &#xb1; 1.253</td>
<td valign="top" align="center">1.593 &#xb1; 2.074</td>
<td valign="top" align="center">2.476 &#xb1; 2.157</td>
<td valign="top" align="center">2.579 &#xb1; 2.327</td>
<td valign="top" align="center">3.308 &#xb1; 2.890</td>
<td valign="top" align="center">3.224 &#xb1; 2.801</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>T, temperature (&#xb0;C); S, salinity; DO, Dissolved oxygen (mg/L); Turb., Turbidity (NTU); DIN, dissolved inorganic nitrogen (&#x3bc;mol/L); SRP, soluble reactive phosphate (&#x3bc;mol/L); DSi: dissolved inorganic silicate (&#x3bc;mol/L); Chl-a, Chlorophyll-a (&#x3bc;g/L); &#x2217; p&lt;0.05 and &#x2217;&#x2217; p&lt;0.01 indicate Wilcoxon test result between surface and bottom waters.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Nutrients</title>
<p>Surface DIN, SRP, and N/P ratio exhibited clear seasonality at both aquaculture areas (<xref ref-type="fig" rid="f2"><bold>Figures&#xa0;2E, F</bold></xref>). Concentrations of DIN and SRP presented an annual cycle characterized by high concentrations from October to February. In Lianjiang, SRP was generally below 0.1 &#x3bc;mol/L since July. The N/P ratio increased dramatically from 32 during cold season to 75 during warm season, with an annual mean of 36.1 (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2G</bold></xref>). DSi in Lianjiang declined sharply in March, August, and September (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2H</bold></xref>). Concentrations of DIN, SRP and DSi at the Zhangpu reference station were generally higher than that at the aquaculture stations, with DIN depleted only in July and SRP remaining above 0.4 &#x3bc;mol/L. Except for May, DIN and SRP decreased significantly at the aquaculture stations in April&#x2013;September. The annual mean of N/P ratio in Zhangpu was 20.7, and was constantly low in July&#x2013;August. DSi at the Zhangpu aquaculture stations depleted in April and June. Significant difference in nutrient concentrations were not observed between the culture and non-culture periods (<italic>p</italic> &gt; 0.05), nor between the surface and bottom waters (<italic>p</italic> &gt; 0.05) (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Redfield ratio (N:P:Si ratio) was calculated and plotted (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3</bold></xref>) (<xref ref-type="bibr" rid="B2">Brzezinski, 1985</xref>). N/P ratio was above 16 except for July and August at both areas. Average of N/Si ratio in Lianjiang during March was 12.9, and was below 1.5 in the other months.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Plot of DIN : DSi vs. DIN : DIP ratio in Lianjiang site and Zhangpu site.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g003.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Spatial and temporal changes of size fractioned Chl-a concentration</title>
<p>Total chlorophyll-a (TChl-a) of Lianjiang and Zhangpu exhibited multi-peaks during March-August (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref>). Decrease of TChl-a, by 23% on average, was observed in Lianjiang aquaculture stations compared to the reference station during the culture period, with the maximum decline occurring in March-April. Micro-sized Chl-a at the aquaculture stations peaked in June (1.051&#x2013;1.389 &#x3bc;g/L), which accounted for 36.7% of the TChl-a. Nano-sized Chl-a was dominant in October&#x2013;May at the aquaculture stations, accounting for 69% of the TChl-a. Proportion of pico-sized Chl-a to TChl-a increased since May at the aquaculture stations, and accounted for more than 60% in September (<xref ref-type="fig" rid="f4"><bold>Figures&#xa0;4B, C</bold></xref>). In Lianjiang, the nano-sized Chl-a comprised 73% of TChl-a on average at reference station in October-August.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Temporal and spatial variations of surface total Chl-a concentration and percentage of size-fractioned Chl-a to Total Chl-a in Lianjiang site <bold>(A)</bold> reference station, <bold>(B)</bold> Oyster farm, <bold>(C)</bold> Abalone farm) and Zhangpu site <bold>(D)</bold> reference station, <bold>(E)</bold> Oyster farm, <bold>(F)</bold> Abalone farm). Orange areas indicate culture period.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g004.tif"/>
</fig>
<p>The TChl-a at the Zhangpu aquaculture stations decreased compared to the reference station during investigation (<xref ref-type="fig" rid="f4"><bold>Figures&#xa0;4D&#x2013;F</bold></xref>), even decreasing by 32% on average during the non-culture period. The temporal changes of size composition were similar between aquaculture and reference station, with micro-sized Chl-a comprising 57% of TChl-a on average in March and April, and pico-sized Chl-a comprising 58% of TChl-a on average in July&#x2013;September. Nano-sized Chl-a was dominant in other months.</p>
<p>During the culture period, concentrations of micro-sized Chl-a in Lianjiang was significantly lower in the surface water than in the bottom water (<italic>p</italic>&lt; 0.05), and the difference was not observed during non-culture period (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Micro-sized Chl-a was significantly lower in the surface water than in the bottom water in Zhangpu during both culture and non-culture periods (<italic>p</italic>&lt; 0.05, <italic>p</italic>&lt; 0.05). Surface Chl-a concentration of each sized-fraction in Lianjiang decreased compared to that in the bottom water during the culture period (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5A</bold></xref>). The phytoplankton depletion index (PDI) of micro- and pico-phytoplankton in Lianjiang was significantly lower during the culture period than during the non-culture period (<italic>p</italic>&lt; 0.05, <italic>p</italic>&lt; 0.01), with a mean value of &#x2212;38% and &#x2212;44%, respectively. The PDI of total Chl-a and nanophytoplankton dropped to &#x2212;14% and &#x2212;16%, respectively. In Zhangpu, however, the PDI of each sized-fraction Chl-a in the culture period was generally consistent with that in the non-culture period  (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5B</bold></xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Phytoplankton depletion index of size-fractioned Chl-a and TChl-a in Lianjiang site <bold>(A)</bold> and Zhangpu site <bold>(B)</bold>. Blue dash lines show depletion index of zero.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g005.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Size fractioned Chl-a concentration and environmental variables</title>
<p>The effects of environmental factors on the distribution of size-fractional Chl-a were explored using redundancy analysis (RDA). Base on the seasonal variability of environmental variables, we grouped water samples by season. It is evident that samples taken during spring and summer fell on the right side of RDA axis 1, while autumn and winter clustered on the left side (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>). In Lianjiang, environmental factors accounted for 91.5% of the variance of size-fractional Chl-a. The dominant size-fraction was nano-phytoplankton during spring and converted to micro-, pico-phytoplankton during summer. The Chl-a concentrations of different size classes were negatively correlated with nutrient concentrations and positively correlated with the N/P ratio. In Zhangpu, environmental factors accounted for 86.9% of the variance of size-fractional Chl-a, with the micro- and picophytoplankton being the dominant fraction in spring and summer, respectively. The nano-sizedd Chl-a was the main contributor to the TChl-a. The pico-sized Chl-a was positively correlated with temperature and salinity, whereas the TChl-a concentration was negatively correlated with the N/P ratio.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>RDA t showing the interrelationship between physicochemical and biological variables in Lianjiang site <bold>(A)</bold> and Zhangpu site <bold>(B)</bold>. Dots represent the different seasons. The arrow lengths are proportional to the influence of the individual variables in the ordination.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>The response of phytoplankton biomass to aquaculture in the western TWS</title>
<p>Shellfish are opportunistic filter feeders, relying on aquatic particulate matter, especially phytoplankton as their food source (<xref ref-type="bibr" rid="B13">Hulot et&#xa0;al., 2020</xref>). When the intensity of filter-feeding of phytoplankton by shellfish exceeds the recovery rate of phytoplankton, phytoplankton exhibit negative growth (<xref ref-type="bibr" rid="B30">Prins et&#xa0;al., 1997</xref>). The decrease in phytoplankton biomass as a result of filter-feeding in shellfish aquaculture areas has been widely reported (<xref ref-type="bibr" rid="B25">Ogilvie et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B42">Strohmeier et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B18">Lin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>), with the Chl-a concentration of surface water during culture periods being 40&#x2013;80% lower in aquaculture areas than in non-culture areas. However, phytoplankton biomass decreased in a small extent in both aquaculture areas of western TWS. The impact of shellfish aquaculture on phytoplankton community and biomass depends on culture density as well as phytoplankton biomass and hydrodynamic characteristics (<xref ref-type="bibr" rid="B47">Trottet et&#xa0;al., 2008</xref>). Aquaculture areas where phytoplankton biomass was known to decrease significantly are often located in poorly flushed bay with tidal current velocities of &lt;10 cm/s (<xref ref-type="bibr" rid="B25">Ogilvie et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). A weak water exchange rate is conducive to the accumulation of phytoplankton biomass, and an extension of water residence time increases the probability of filter-feeding by shellfish (<xref ref-type="bibr" rid="B41">Strohmeier et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B43">Sun et&#xa0;al., 2021</xref>). Decline of phytoplankton biomass in shellfish aquaculture areas decrease with increasing water flow velocity (<xref ref-type="bibr" rid="B4">Cerco &amp; Noel, 2010</xref>). The TWS, as a key channel connecting the ECS and the SCS, has complex hydrodynamic conditions, with tidal current velocity about 40&#xa0; cm/s on average (<xref ref-type="bibr" rid="B49">Wang et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>). Tidal current propagating from ECS has been the dominant force in driving the hydrodynamics in the TWS, and it is amplified due to the shoaling topography, which strengthens on the west coast of TWS (<xref ref-type="bibr" rid="B14">Jan et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B55">Yu et&#xa0;al., 2015</xref>). In this study, the investigated stations were located in the west coast of TWS, with highly variable in environmental parameters, especially in Zhangpu area. The active water exchange between coastal water and open sea water may responsible for the slight decline of phytoplankton biomass in the aquaculture areas of western TWS.</p>
<p>Phytoplankton biomass showed no depletion in April at the Zhangpu aquaculture stations compared with the reference station, and exhibited a peak along with the massive consumption of nutrients. Notably, in April, the TChl-a concentration was slightly higher at the Zhangpu aquaculture stations than at the reference station, and the reference station had high levels of nutrients, especially phosphorous, while maintaining high biomass. These phenomena, when combined with the salinity changes at the reference station, suggest that the reference station received additional nutrient inputs. In a poor flushing bay, environmental parameters varied in a similar way for both reference stations and aquaculture stations (<xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). In this study, the reference station was close to the aquaculture stations, but it still showed significant variation. Therefore, it was not a suitable reference station in open waters with complex hydrological changes to investigate changes in the grazing pressure on phytoplankton. During the survey period, the surface water and the bottom water at any sampling stations did not differ from each other in nutrient variation, although they differed from each other in temperature and turbidity. Therefore, we selected the Chl-a of bottom water as a reference to evaluate phytoplankton depletion.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>The difference of phytoplankton depletion in north and south of the western TWS</title>
<p>Particles removal rate in turbid water is faster than that in clean waters, and residence time was shorter when the concentration of suspend particle matters was higher (<xref ref-type="bibr" rid="B54">Yang et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B58">Zhong et&#xa0;al., 2019</xref>). The southern shellfish aquaculture area, characterizing by high temperature, high salinity and high turbidity, showed faster particle removal rate than that in northern area with low temperature, low salinity and low turbidity (<xref ref-type="bibr" rid="B52">Wei et&#xa0;al., 2010</xref>). In Lianjiang, consumption of the TChl-a was observed as well as the different size-fractional Chl-a during the culture period. In contrast, no difference of depletion index in Zhangpu was observed between the culture and non-culture periods. Decline in phytoplankton biomass was supposed increase with increasing culture density (<xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>), however phytoplankton biomass in Zhangpu showed negligible reduction, despite a higher culture density in the Zhangpu compared with in Lianjiang (<xref ref-type="bibr" rid="B21">Ma et&#xa0;al., 2022</xref>). The obvious fluctuations in environmental parameters in the Zhangpu shellfish aquaculture farms may responsible for the complex interaction between aquaculture and surrounding water (<xref ref-type="bibr" rid="B3">Campbell &amp; Hall, 2019</xref>). The growth of shellfish in aquaculture areas is achieved through feed input and filter-feeding on phytoplankton, which leads to increased release of nutrients and excreta debris (<xref ref-type="bibr" rid="B1">Bouwman et&#xa0;al., 2013</xref>). The released nutrients can promote the growth of phytoplankton, which offsets, to some extent, the reduction in phytoplankton biomass caused by filter-feeding. In some shellfish aquaculture areas, such as the Grande-Entr&#xe9;e Lagoon, phytoplankton depletion had not been observed (<xref ref-type="bibr" rid="B47">Trottet et&#xa0;al., 2008</xref>), and sometimes Chl-a in the aquaculture area was even higher than that in reference areas (<xref ref-type="bibr" rid="B37">Sonier et&#xa0;al., 2016</xref>). The filter-feeding efficiency of shellfish varied with its growth period, with oysters showing the highest growth rates in April and October, and lower growth rates in summer (<xref ref-type="bibr" rid="B3">Campbell &amp; Hall, 2019</xref>). In the aquaculture area of Lianjiang, TChl-a decreased by 48% in March and April, but significant decreases did not occur in other months. Seasonal differences have also been observed in the mussel aquaculture area of Beatrix Bay (<xref ref-type="bibr" rid="B25">Ogilvie et&#xa0;al., 2000</xref>).</p>
<p>Dinoflagellates are reported to be more nutritious than diatoms (<xref ref-type="bibr" rid="B22">Menden-Deuer &amp; Lessard, 2000</xref>), and a preference for dinoflagellate by shellfish was observed in filed studies (<xref ref-type="bibr" rid="B51">Ward &amp; Shumway, 2004</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). Diatom was the first major group in Dongshan-Zhangpu area, while dominant species shifted from dinoflagellate to diatom in Lianjiang during late spring (<xref ref-type="bibr" rid="B50">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2023</xref>). The phosphorus deficient water in Lianjiang also favors the growth of dinoflagellate comparing with diatom (<xref ref-type="bibr" rid="B26">Ou et&#xa0;al., 2006</xref>). The relative lack of favorable food source in Zhangpu aquaculture area, which has a longer culture period than Lianjiang, may also explain the negligible phytoplankton depletion in Zhangpu. However, the contribution of diatoms to shellfish diet still requires further study in the western TWS. Overall, the difference of phytoplankton depletion in the northern and southern TWS suggests a more resilient system to shellfish aquaculture in Zhangpu than that in Lianjiang.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Phytoplankton size class dynamics in aquaculture areas of the western TWS</title>
<p>The filter-feeding process of shellfish exhibits selectivity toward particle size, and the filtration efficiency increases non-linearly with particle size (<xref ref-type="bibr" rid="B51">Ward &amp; Shumway, 2004</xref>). Oysters can remove 50% of the 1.7-&#x3bc;m particles, and the filtration efficiency for particles &gt;7 &#x3bc;m reaches 100% (<xref ref-type="bibr" rid="B32">Riisg&#xe5;rd, 1988</xref>; <xref ref-type="bibr" rid="B51">Ward &amp; Shumway, 2004</xref>). Remarkable decrease of micro-phytoplankton was observed during culture period in a high-density oyster aquaculture farm (<xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). The filter-feeding of shellfish can also reduce the abundance of small plankton, such as ciliates and flagellates, which lowers the grazing pressure on small phytoplankton and leads to a shift in the phytoplankton community toward dominance of pico-size plankton (<xref ref-type="bibr" rid="B46">Tomaru et&#xa0;al., 2002</xref>). The dominance of pico-phytoplankton is considered to be an indicator of phytoplankton depletion in shellfish aquaculture areas (<xref ref-type="bibr" rid="B34">Safi &amp; Gibbs, 2003</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). In Lianjiang, the contribution of pico-phytoplankton to the total Chl-a concentration generally varied with season, but it occasionally increased during the culture period. The preferential filtration for micro-phytoplankton by shellfish aquaculture may enhance the dominance of smaller size-fractional phytoplankton. Nano- and pico-phytoplankton account for 60&#x2013;80% of the total phytoplankton biomass in the TWS, with nano-phytoplankton accounting for up to 59% in the northern region and pico-phytoplankton accounting for 71% in the southern region (<xref ref-type="bibr" rid="B48">Wang et&#xa0;al., 1997</xref>). Although the impact of shellfish aquaculture on phytoplankton biomass is not obvious, the size composition of phytoplankton is affected by shellfish aquaculture to some extent.</p>
<p>A distinction of biomass and size composition of phytoplankton between two shellfish aquaculture areas was showed in the conceptual graph (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7</bold></xref>). Studies have shown that the composition of phytoplankton size fractions is more influenced by season and geographic location than by the aquaculture process (<xref ref-type="bibr" rid="B29">Pitta et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>). The general pattern of biomass was low during NE monsoon and high during SW monsoon, with phytoplankton community shifting from nano-phytoplankton during NE monsoon to micro- and pico-phytoplankton during SW monsoon in this study. Phytoplankton bloom was basically coincident with an apparent decline of silica in both Lianjiang and Zhangpu. Small diatoms with fast growth rate benefit from nutrient absorption and are dominant in temperate sea waters (<xref ref-type="bibr" rid="B45">Terseleer et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B17">Leblanc et&#xa0;al., 2018</xref>). It is suggested that nanoplankton diatoms thrive and lead to N/Si ratio exceeding 2 in March in Lianjiang. Different from Lianjiang, microplankton diatoms prevailed during spring in Zhangpu, where nutrients and temperature were suitable for the growth of centric and chain-forming diatoms (<xref ref-type="bibr" rid="B50">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B31">Rajaneesh et&#xa0;al., 2018</xref>). As nutrient decreasing during summer, picoplankton (e.g., <italic>Prochlorococcus</italic>, <italic>Synechococcus</italic>) with high-temperature and high-salinity and low-nutrient niches takes advantage to growth (<xref ref-type="bibr" rid="B57">Zhong et&#xa0;al., 2020</xref>). Considering the relatively broad niche breadths for each environmental variable of <italic>Synechococcus</italic>, together with the N-deficient waters during summer in this study, it could conclude that <italic>Synechococcus</italic> constitutes most part of picoplankton in Zhangpu and Lianjiang (<xref ref-type="bibr" rid="B53">Wen et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B57">Zhong et&#xa0;al., 2020</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Schematic representation of the temporal variations of dominant fraction Chl-a in Lianjiang and Zhangpu aquaculture areas.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1204508-g007.tif"/>
</fig>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Nutrient inputs in the aquaculture areas of the western TWS</title>
<p>Fundamentally, nutrient availability or assimilate deviations from N:Si:P ratio of 16:15:1 suggest the possibility of nutrient-limited (<xref ref-type="bibr" rid="B2">Brzezinski, 1985</xref>). The nutrient ratios considered in the present study show that phosphorus is the main limited nutrient in the western TWS, especially in Lianjiang. Phytoplankton growth is usually limited by phosphorus in the TWS (<xref ref-type="bibr" rid="B26">Ou et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B50">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B53">Wen et&#xa0;al., 2017</xref>). Nutrient input from vertical mixing and upwelling is primary supply for phytoplankton in the southern TWS, and phosphorus limitation can be abated during upwelling events (<xref ref-type="bibr" rid="B26">Ou et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B11">Hong et&#xa0;al., 2011</xref>). Although we are lack of direct evidence to demonstrate vertical mixing in Zhangpu area, the fluctuations of high turbidity and high silica concentration indicate a turbulent water to some extent (<xref ref-type="bibr" rid="B53">Wen et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B31">Rajaneesh et&#xa0;al., 2018</xref>). Upwelling occurs in the Taiwan Bank in the summer, which was characterized by low temperature and high salinity (T&lt; 25&#xb0;C, S &gt; 33.9) (<xref ref-type="bibr" rid="B12">Hu et&#xa0;al., 2015</xref>). Accordingly, in this study, we observed that the aquaculture station with a salinity of 33.6 in Zhangpu in July and August. It is supposed that the continuous nutrient supply maintains the high phytoplankton biomass in Zhangpu. In contract, nutrient concentrations in Lianjiang are constantly low during warm season. Nutrient inputs from submarine groundwater discharge (SGD) are supposed to be the predominant regulator in Lianjiang aquaculture area, with DIN and SRP fluxes contributing by SGD over total nutrient inputs approximately 58% and 73%, respectively in July (<xref ref-type="bibr" rid="B28">Peng et&#xa0;al., 2021</xref>). An obvious elevation in nitrogen concentration was not observed despite the dramatic decrease of salinity occurred in this study. Due to the changing environment such as tides, precipitation and assimilation of phytoplankton, it is not adequate for illustrating the low nutrient concentration with data presented in this study (<xref ref-type="bibr" rid="B16">Jiang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2023</xref>).</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>In this study, we assessed the phytoplankton community structure variation under the influence of marine shellfish aquaculture in the west coast of the TWS in terms of the Chl-a concentration and the size fractions. A weak change of phytoplankton biomass and size structure in response to shellfish aquaculture was observed. Phytoplankton depletion was different between the northern and southern shellfish aquaculture areas. During the culture period in the northern aquaculture area (Lianjiang), the TChl-a concentration of surface water at aquaculture stations was approximately 14% lower than that of bottom water, and this decreasing trend was consistently present in micro-, nano-, and pico-size fractions. Phytoplankton biomass showed negligible depletion during culture period in the southern aquaculture area (Zhangpu), where environmental parameters varied greatly during the survey period. The shift from a dominance of nano-phytoplankton to the dominance of micro- and pico-phytoplankton was caused mainly by seasonal changes in environmental conditions. In aquaculture areas with complex hydrological conditions, the Chl-a of bottom water may serve as an appropriate reference for evaluating phytoplankton depletion.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>Conceptualization, LW and ZL; methodology, LW; software, YM; validation, YM; formal analysis, YM, CJ and XC; investigation, RO and JQ; writing&#x2014;original draft preparation, YM; writing&#x2014;review and editing, LW; visualization, YM; supervision, AL and HH; funding acquisition, LW. All authors have read and agreed to the published version of the manuscript.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This study was funded by the National Key Research and Development Program of China No. 2022YFF0802204, the Scientific Research Foundation of Third Institute of Oceanography, M.N.R., No. 2018017, 2019017 &amp; 2019018.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are grateful to the measurements and analyses of samples by Ms. Lulu Pei and Dr. Jianhua Kang. We also thank the graphic processing software of Ocean Data View (version 4.5.7) contributed by Schlitzer, R., <ext-link ext-link-type="uri" xlink:href="http://odv.awi.de">http://odv.awi.de</ext-link>, and OriginPro 8.5 (OriginLab Corporation<sup>&#xa9;</sup>, Northampton, MA 01060 USA). We do appreciate the comments and suggestions on the manuscript from reviewers.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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