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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.881254</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Kelp (<italic>Saccharina latissima</italic>) Mitigates Coastal Ocean Acidification and Increases the Growth of North Atlantic Bivalves in Lab Experiments and on an Oyster Farm</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Young</surname>
<given-names>Craig S.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/939291"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sylvers</surname>
<given-names>Laine H.</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tomasetti</surname>
<given-names>Stephen J.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1342863"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lundstrom</surname>
<given-names>Andrew</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Schenone</surname>
<given-names>Craig</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Doall</surname>
<given-names>Michael H.</given-names>
</name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Gobler</surname>
<given-names>Christopher J.</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/18082"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>Stony Brook University, School of Marine and Atmospheric Sciences</institution>, <addr-line>Southampton NY</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Menghong Hu, Shanghai Ocean University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Liqiang Zhao, Guangdong Ocean University, China; Jason Michael Hall-Spencer, University of Plymouth, United Kingdom</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Christopher J. Gobler, <email xlink:href="mailto:Christopher.gobler@stonybrook.edu">Christopher.gobler@stonybrook.edu</email> </p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Marine Biology, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>881254</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Young, Sylvers, Tomasetti, Lundstrom, Schenone, Doall and Gobler</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Young, Sylvers, Tomasetti, Lundstrom, Schenone, Doall and Gobler</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Coastal zones can be focal points of acidification where the influx of atmospheric CO<sub>2</sub> can be compounded by additional sources of acidity that may collectively impair calcifying organisms. While the photosynthetic action of macrophytes may buffer against coastal ocean acidification, such activity has not been well-studied, particularly among aquacultured seaweeds. Here, we report on field and laboratory experiments performed with North Atlantic populations of juvenile hard clams (<italic>Mercenaria mercenaria</italic>), eastern oysters (<italic>Crassostrea virginica</italic>), and blue mussels (<italic>Mytilus edulis</italic>) grown with and without increased CO<sub>2</sub> and with and without North Atlantic kelp (<italic>Saccharina latissima</italic>) over a range of aquaculture densities (0.3 &#x2013; 2&#xa0;g L<sup>-1</sup>). In all laboratory experiments, exposure to elevated <italic>p</italic>CO<sub>2</sub> (&gt;1,800 &#xb5;atm) resulted in significantly reduced shell- and/or tissue-based growth rates of bivalves relative to control conditions. This impairment was fully mitigated when bivalves were exposed to the same acidification source but also co-cultured with kelp. Saturation states of aragonite were transformed from undersaturated to saturated in the acidification treatments with kelp present, while the acidification treatments remained undersaturated. In a field experiment, oysters grown near aquacultured kelp were exposed to higher pH waters and experienced significantly faster shell and tissue based growth rates compared to individuals grown at sites away from kelp. Collectively, these results suggest that photosynthesis by <italic>S. latissima</italic> grown at densities associated with aquaculture increased pH and decreased <italic>p</italic>CO<sub>2</sub>, fostering a carbonate chemistry regime that maximized the growth of juvenile bivalves. As <italic>S. latissima</italic> has been shown to benefit from increased CO<sub>2</sub>, growing bivalves and kelp together under current or future acidification scenarios may be a synergistically beneficial integrated, multi-trophic aquaculture approach.</p>
</abstract>
<kwd-group>
<kwd>ocean acidification</kwd>
<kwd>macroalgae</kwd>
<kwd>bivalves</kwd>
<kwd>aquaculture</kwd>
<kwd>chemical refuge</kwd>
</kwd-group>
<contract-num rid="cn001">R/ATD-14</contract-num>
<contract-sponsor id="cn001">New York Sea Grant, State University of New York<named-content content-type="fundref-id">10.13039/100005775</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Chicago Community Trust<named-content content-type="fundref-id">10.13039/100001032</named-content>
</contract-sponsor>
<counts>
<fig-count count="8"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="93"/>
<page-count count="19"/>
<word-count count="9354"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The continued delivery of CO<sub>2</sub> into surface oceans is expected to alter pools of inorganic carbon (increased <italic>p</italic>CO<sub>2</sub> and <inline-formula>
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</inline-formula>, decreased <inline-formula>
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</inline-formula> and saturation states (&#x3a9;) of calcite and aragonite), and coastal zones are particularly prone to enhanced acidification due to processes such as upwelling, riverine discharge, and eutrophication (<xref ref-type="bibr" rid="B46">Meehl et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B24">Feely et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B14">Cai et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B47">Melzner et&#xa0;al., 2013</xref>). Specifically, eutrophication-enhanced microbial respiration is a strong regional source of CO<sub>2</sub> in coastal zones on diel and seasonal timescales that can result in <italic>p</italic>CO<sub>2</sub> levels that far exceed end of the century projections for the open ocean (&gt;1,000 &#xb5;atm; <xref ref-type="bibr" rid="B14">Cai et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B47">Melzner et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B78">Wallace et&#xa0;al., 2014</xref>). Present and future acidification is expected to have varying effects on marine flora and fauna, with the reduced saturation states negatively affecting the growth and survival of calcifying organisms (<xref ref-type="bibr" rid="B28">Gazeau et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B69">Talmage and Gobler, 2010</xref>; <xref ref-type="bibr" rid="B21">Doney et&#xa0;al., 2020</xref>) and the higher CO<sub>2</sub> levels benefitting some, but not all, photosynthetic organisms (<xref ref-type="bibr" rid="B57">Palacios and Zimmerman, 2007</xref>; <xref ref-type="bibr" rid="B41">Koch et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B33">Hattenrath-Lehmann et&#xa0;al., 2015b</xref>; <xref ref-type="bibr" rid="B90">Young and Gobler, 2016</xref>).</p>
<p>Ocean acidification is a significant environmental threat to early life stage bivalves. Acidification-induced reductions in &#x3a9;<sub>aragonite</sub> and &#x3a9;<sub>calcite</sub> can lower the survivorship and growth of larval- and juvenile-stage bivalves (<xref ref-type="bibr" rid="B31">Green et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B70">Talmage and Gobler, 2011</xref>; <xref ref-type="bibr" rid="B29">Gobler et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B76">Waldbusser G. et&#xa0;al., 2015</xref>). The shells of early life-stage bivalves are composed partly or completely of aragonite (<xref ref-type="bibr" rid="B65">Stenzel, 1964</xref>; <xref ref-type="bibr" rid="B15">Carriker, 1996</xref>; <xref ref-type="bibr" rid="B68">Talmage and Gobler, 2009</xref>), making them vulnerable to reductions in specifically &#x3a9;<sub>aragonite</sub> (<xref ref-type="bibr" rid="B28">Gazeau et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B27">Gazeau et&#xa0;al., 2013</xref>). While &#x3a9; values that exceed 1.0 favor the mineral precipitation of calcium carbonate, successful larval bivalve growth and survival may require &#x3a9;<sub>aragonite</sub> &#x2265; 1.6, owing to the energetics of biocalcification (<xref ref-type="bibr" rid="B5">Barton et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B75">Waldbusser et&#xa0;al., 2013</xref>).</p>
<p>In contrast to bivalves, elevated <italic>p</italic>CO<sub>2</sub> has been shown to enhance the growth of some species of macroalgae (<xref ref-type="bibr" rid="B26">Gao et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B56">Olischl&#xe4;ger et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>) including species grown in aquaculture (<xref ref-type="bibr" rid="B26">Gao et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B6">Bartsch et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B90">Young and Gobler, 2016</xref>). Aquacultured macroalgae may provide a myriad of ecosystem services, such as carbon sequestration (<xref ref-type="bibr" rid="B16">Chung et&#xa0;al., 2011</xref>) and absorption of excessive nitrogen (<xref ref-type="bibr" rid="B44">Marinho-Soriano et&#xa0;al., 2009</xref>), with harvesting of the macroalgae representing removal of the excess carbon and nitrogen from the ecosystem. In addition, the aquaculture of seaweeds may provide a chemical refuge against acidified conditions (<xref ref-type="bibr" rid="B4">Anthony et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B74">Wahl et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B91">Young and Gobler, 2018</xref>), sometimes to the benefit of bivalves (<xref ref-type="bibr" rid="B4">Anthony et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B74">Wahl et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B91">Young and Gobler, 2018</xref>; <xref ref-type="bibr" rid="B87">Xiao et&#xa0;al., 2021</xref>).</p>
<p>
<italic>Saccharina latissima</italic> (sugar kelp) is a bladed, cold-water brown macroalgae that can be found across the North Atlantic, Pacific, and Arctic Oceans (<xref ref-type="bibr" rid="B12">Brinkhuis et&#xa0;al., 1983</xref>; <xref ref-type="bibr" rid="B62">Sivertsen and Bj&#xf8;rge, 2014</xref>). Beyond the numerous ecosystems services (e.g., nursery habitat, predation refuge, coastal defense, carbon and nitrogen sequestration, food source) provided by kelp species such as <italic>S. latissima</italic> (<xref ref-type="bibr" rid="B54">Norderhaug et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B17">Chung et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B63">Smale et&#xa0;al., 2013</xref>), the commercial and aquacultural importance of kelp has expanded in the Americas and Europe (<xref ref-type="bibr" rid="B30">Grebe et&#xa0;al., 2019</xref>), In the US, there is growing interest in kelp aquaculture (<xref ref-type="bibr" rid="B43">Marinho et&#xa0;al., 2015</xref>), primarily in colder regions such as Alaska, Maine, and the Northeast U.S. (<xref ref-type="bibr" rid="B40">Kim et&#xa0;al., 2019</xref>). When grown in an aquaculture setting, particularly in eutrophic estuaries, <italic>S. latissima</italic> can grow robustly and extract CO<sub>2</sub> and nutrients from the water (<xref ref-type="bibr" rid="B39">Kim et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B38">Jiang et&#xa0;al., 2020</xref>). While recent studies have demonstrated <italic>S. latissima</italic> benefit from elevated levels of <italic>p</italic>CO<sub>2</sub> through enhanced growth and reduced herbivory (<xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>), the potential for <italic>S. latissima</italic> or any kelp to benefit co-cultured bivalves is generally unknown.</p>
<p>The prime objective for this study, therefore, was to assess how elevated <italic>p</italic>CO<sub>2</sub> and the presence of <italic>Saccharina latissima</italic> influence the growth of juvenile bivalves indigenous to the North Atlantic, including eastern oysters (<italic>Crassostrea virginica</italic>), blue mussels (<italic>Mytilus edulis</italic>), and hard clams (<italic>Mercenaria mercenaria</italic>) using laboratory experiments. The second objective was to determine if the co-culture of bivalves with <italic>S. latissima</italic> in an ecosystem-based aquaculture setting influences bivalve growth and settlement. Shell- and tissue-based growth of bivalves were quantified along with carbonate chemistry within experimental vessels in the laboratory and in open waters at field sites where shellfish and <italic>S. latissimi</italic> were cultivated using standard aquaculture practices.</p>
</sec>
<sec id="s2">
<title>Methods</title>
<sec id="s2_1">
<title>Collection and Preparation of Bivalves and <italic>Saccharina latissima</italic>
</title>
<p>Hatchery produced and wild-collected bivalves were used for experiments. <italic>Mercenaria mercenaria</italic> were produced by the Stony Brook University shellfish hatchery in Southampton, NY (40.89&#xb0; N, 72.44&#xb0; W) using broodstock collected from Shinnecock Bay, NY, USA. <italic>Crassostrea virginica</italic> were provided by the Aeros Cultured Oyster hatchery, NY, USA (41.05&#xb0; N, 72.40&#xb0; W) using broodstock from the Peconic Estuary, NY, USA. <italic>Mytilus edulis</italic> were collected from wild populations in Old Fort Pond, NY, USA (40.89&#xb0; N, 72.44&#xb0; W) and Moriches Bay, NY, USA (40.78&#xb0; N, 72.78&#xb0; W; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). <italic>S. latissima</italic> used for all experiments were grown on horizontal longlines at a commercial oyster farm (Great Gun Shellfish) in Moriches Bay, NY, USA (40.78&#xb0; N, 72.78&#xb0; W; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>), a lagoon contiguous with Shinnecock Bay to the east, using kelp seedstock derived from wild populations in the Long Island Sound, CT, USA. <italic>S. latissima</italic> was grown throughout winter and spring 2021, and was collected from early March to late May, during which laboratory and field experiments were performed. Densities of kelp on this shallow (~2 m) farm have previously estimated to range from 0.6&#xa0;g L<sup>-1</sup> during high tide in the early growing season to 4.4&#xa0;g L<sup>-1</sup> during low tide at the end of the growing season (<xref ref-type="bibr" rid="B67">Sylvers and Gobler, 2021</xref>). For experiments, large, well-pigmented blades of the macroalga were chosen from samples collected by hand at low tide. <italic>S. latissima</italic> blades were cut from their holdfasts as close to the longlines as possible and were immediately placed in seawater-filled containers and transported to the Stony Brook Marine Science Center within 30 minutes of collection. Upon arrival to the facility, <italic>S. latissima</italic> were placed in a large, round ~2000 L tank filled with flowing, 1 &#xb5;m filtered seawater from Shinnecock Bay.</p>
</sec>
<sec id="s2_2">
<title>Laboratory Experiments With Bivalves and <italic>Saccharina latissima</italic>
</title>
<p>Six laboratory experiments were performed to assess the effects of elevated <italic>p</italic>CO<sub>2</sub> and the presence of <italic>S. latissima</italic> on the growth rates of <italic>M. mercenaria</italic>, <italic>C. virginica</italic>, and <italic>M. edulis</italic>. Prior to the laboratory experiments with bivalves and <italic>S. latissima</italic>, a preliminary experiment was performed to assess the ability of <italic>S. latissima</italic> to alter pH in experimental containers. All experiments were performed in 1 L polycarbonate containers, which were acid-washed (10% HCl) and liberally rinsed with deionized water prior to use. Experimental containers were placed in an environmental control chamber set to a consistent temperature (18.6 &#xb1; 0.3&#xb0;C), light intensity (~200 &#xb5;mol photons m<sup>-2</sup> s<sup>-1</sup>) and photoperiod (14&#xa0;h: 10&#xa0;h light:dark cycle). The light intensity and photoperiod of the environmental control chamber mimicked conditions observed at the <italic>S. latissima</italic> collection site during the time of collection (<italic>see above</italic>) while temperatures were indicative of the latter half of the growing season (May). Containers were filled with filtered (0.2 &#xb5;m polysulfone filter capsule, Pall<sup>&#xa9;</sup>) seawater to maximum capacity and covered with plexiglass with pre-drilled holes to allow delivery of dissolved gases and minimize interaction with the environment. Dissolved gases were delivered into each experimental container by aeration <italic>via</italic> a 3.8 x 1.3&#xa0;cm air diffuser (Pentair) connected to a 1 mL, polystyrene serological pipette inserted through the pre-drilled holes in the plexiglass covers to the bottom of each container and connected <italic>via</italic> Tygon tubing to an air source. The containers were then randomly assigned, in quadruplicate, to each treatment (<italic>see below</italic>). Containers subjected to elevated (~2,000 &#xb5;atm) CO<sub>2</sub> levels utilized a multitube gas proportionator system (Cole Parmer<sup>&#xae;</sup> Flowmeter system, multitube frame) that mixed ambient air with 5% CO<sub>2</sub> gas (<xref ref-type="bibr" rid="B69">Talmage and Gobler, 2010</xref>). The <italic>p</italic>CO<sub>2</sub> levels in the elevated treatments were higher than levels present at the <italic>S. latissima</italic> collection site but are consistent with levels present in eutrophic US East Coast estuaries (<xref ref-type="bibr" rid="B78">Wallace et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B7">Baumann et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B79">Wallace and Gobler, 2015</xref>) including those near the oyster farm (<xref ref-type="bibr" rid="B80">Wallace and Gobler, 2021</xref>; <xref ref-type="bibr" rid="B81">Wallace et&#xa0;al., 2021</xref>). Containers subjected to ambient (~400 &#xb5;atm) CO<sub>2</sub> levels utilized a single tube proportioner system to introduce only ambient air into containers. The gases were mixed through gang valves and were delivered at a flow rate of 1000 &#xb1; 5 mL min<sup>-1</sup> to experimental containers through serological pipettes inserted through the plexiglass covers. The bubbling rates in the containers turned over the volume ~100 times d<sup>-1</sup>, and bubbling was initiated at least 2 &#x2013; 3&#xa0;d prior to the beginning of experiments to allow CO<sub>2</sub> levels and carbonate chemistry to reach a state of equilibrium. Continuous and discrete measurements of pH were made using an Orion Star A321 Plus electrode ( &#xb1; 0.001 pH unit, NBS scale) calibrated prior to each use using National Institute of Standards and Technology (NIST) traceable standards.</p>
<p>Dissolved inorganic carbon (DIC) within experimental containers was measured directly from water samples collected at the beginning and end of experiments, which were preserved using a saturated mercuric chloride (HgCl<sub>2</sub>) solution and stored at ~4&#xb0;C until they were analyzed on a VINDTA 3D (Versatile Instrument for the Determination of Total inorganic carbon) delivery system coupled within a UIC Inc. coulometer (model CM5017O) as per <xref ref-type="bibr" rid="B91">Young and Gobler (2018)</xref>. Total DIC, total alkalinity, <italic>p</italic>CO<sub>2</sub>, <inline-formula>
<mml:math display="inline" id="im3">
<mml:mrow>
<mml:mtext>HC</mml:mtext>
<mml:msubsup>
<mml:mtext>O</mml:mtext>
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<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, &#x3a9;<sub>aragonite</sub>, and &#x3a9;<sub>calcite</sub> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) were calculated from measured DIC levels, pH, temperature, and salinity, as well as the first and second dissociation constants of carbonic acid in seawater (<xref ref-type="bibr" rid="B49">Millero, 2010</xref>) using the program CO2SYS (<uri xlink:href="http://cdiac.ess-dive.lbl.gov/ftp/co2sys/">http://cdiac.ess-dive.lbl.gov/ftp/co2sys/</uri>). For quality assurance, DIC levels and pH within certified reference material (provided by Andrew Dickson of the University of California, San Diego, Scripps Institution of Oceanography; batches 180 = 2021.87 &#xb5;mol kgSW<sup>-1</sup>) were measured during analyses of each sample set. Analyses of samples only continued when complete recovery (&gt;99.9%) of certified reference material was attained.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Values of <italic>S. latissima</italic> density (g L<sup>-1</sup>), mean pH (NBS scale), temperature (&#xb0;C), salinity (g kg<sup>-1</sup>), <italic>p</italic>CO<sub>2</sub> (&#xb5;atm), total alkalinity (TA; &#xb5;mol kgSW<sup>-1</sup>), total DIC (&#xb5;mol kgSW<sup>-1</sup>), <inline-formula>
<mml:math display="inline" id="im4">
<mml:mrow>
<mml:mtext>HC</mml:mtext>
<mml:msubsup>
<mml:mtext>O</mml:mtext>
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<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (&#xb5;mol kgSW<sup>-1</sup>), &#x3a9;<sub>aragonite</sub>, and &#x3a9;<sub>calcite</sub> for all experiments in the study (n=4 for all treatments).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Expt.</th>
<th valign="top" align="center">Initial <italic>p</italic>CO<sub>2</sub>
</th>
<th valign="top" align="center">Kelp density</th>
<th valign="top" align="center">pH</th>
<th valign="top" align="center">Temp.</th>
<th valign="top" align="center">Salinity</th>
<th valign="top" align="center">TA</th>
<th valign="top" align="center">Total DIC</th>
<th valign="top" align="center">
<italic>p</italic>CO<sub>2</sub>
</th>
<th valign="top" align="center">
<inline-formula>
<mml:math display="inline" id="im5">
<mml:mrow>
<mml:mtext>HC</mml:mtext>
<mml:msubsup>
<mml:mtext>O</mml:mtext>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>
</th>
<th valign="top" align="center">&#x3a9;calc</th>
<th valign="top" align="center">&#x3a9;arag</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="2" align="center">1</td>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.3 &#xb1; 0.2</td>
<td valign="top" align="center">16.8 &#xb1; 1.3</td>
<td valign="top" align="center">29.9 &#xb1; 0.6</td>
<td valign="top" align="center">1843 &#xb1; 47</td>
<td valign="top" align="center">  1883 &#xb1; 52</td>
<td valign="top" align="center">  2296 &#xb1; 183</td>
<td valign="top" align="center">  1778 &#xb1; 48</td>
<td valign="top" align="center">0.6 &#xb1; 0.1</td>
<td valign="top" align="center">0.4 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.0 &#xb1; 0.4</td>
<td valign="top" align="center">16.8 &#xb1; 1.3</td>
<td valign="top" align="center">30.0 &#xb1; 0.7</td>
<td valign="top" align="center">  1901 &#xb1; 120</td>
<td valign="top" align="center">    1734 &#xb1; 106</td>
<td valign="top" align="center">  390 &#xb1; 77</td>
<td valign="top" align="center">  1602 &#xb1; 98</td>
<td valign="top" align="center">2.9 &#xb1; 0.5</td>
<td valign="top" align="center">1.9 &#xb1; 0.3</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">2</td>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">8.2 &#xb1; 0.1</td>
<td valign="top" align="center">18.4 &#xb1; 0.1</td>
<td valign="top" align="center">30.0 &#xb1; 0.0</td>
<td valign="top" align="center">2088 &#xb1; 34</td>
<td valign="top" align="center">1919 &#xb1; 9</td>
<td valign="top" align="center">  469 &#xb1; 62</td>
<td valign="top" align="center">1777 &#xb1; 5</td>
<td valign="top" align="center">3.1 &#xb1; 0.4</td>
<td valign="top" align="center">2.0 &#xb1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.7 &#xb1; 0.2</td>
<td valign="top" align="center">18.4 &#xb1; 0.1</td>
<td valign="top" align="center">30.5 &#xb1; 0.0</td>
<td valign="top" align="center">2085 &#xb1; 45</td>
<td valign="top" align="center">  1591 &#xb1; 17</td>
<td valign="top" align="center">  89 &#xb1; 6</td>
<td valign="top" align="center">1256 &#xb1; 4</td>
<td valign="top" align="center">8.2 &#xb1; 0.5</td>
<td valign="top" align="center">5.3 &#xb1; 0.3</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.3 &#xb1; 0.3</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">29.5 &#xb1; 0.0</td>
<td valign="top" align="center">2074 &#xb1; 21</td>
<td valign="top" align="center">2107 &#xb1; 2</td>
<td valign="top" align="center">  2327 &#xb1; 330</td>
<td valign="top" align="center">1994 &#xb1; 9</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">0.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.2 &#xb1; 0.4</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">30.3 &#xb1; 0.4</td>
<td valign="top" align="center">  2193 &#xb1; 227</td>
<td valign="top" align="center">    1922 &#xb1; 169</td>
<td valign="top" align="center">  288 &#xb1; 30</td>
<td valign="top" align="center">    1719 &#xb1; 124</td>
<td valign="top" align="center">4.8 &#xb1; 1.2</td>
<td valign="top" align="center">3.1 &#xb1; 0.7</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">3</td>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">8.2 &#xb1; 0.1</td>
<td valign="top" align="center">19.1 &#xb1; 0.2</td>
<td valign="top" align="center">31.5 &#xb1; 0.2</td>
<td valign="top" align="center">1875 &#xb1; 59</td>
<td valign="top" align="center">  1692 &#xb1; 65</td>
<td valign="top" align="center">  375 &#xb1; 35</td>
<td valign="top" align="center">  1554 &#xb1; 65</td>
<td valign="top" align="center">3.1 &#xb1; 0.1</td>
<td valign="top" align="center">2.0 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.9 &#xb1; 0.2</td>
<td valign="top" align="center">19.2 &#xb1; 0.2</td>
<td valign="top" align="center">32.3 &#xb1; 0.1</td>
<td valign="top" align="center">  2190 &#xb1; 121</td>
<td valign="top" align="center">  1556 &#xb1; 86</td>
<td valign="top" align="center">  59 &#xb1; 3</td>
<td valign="top" align="center">  1127 &#xb1; 56</td>
<td valign="top" align="center">10.4 &#xb1; 0.7</td>
<td valign="top" align="center">6.7 &#xb1; 0.4</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.4 &#xb1; 0.1</td>
<td valign="top" align="center">19.2 &#xb1; 0.2</td>
<td valign="top" align="center">30.0 &#xb1; 1.2</td>
<td valign="top" align="center">2004 &#xb1; 27</td>
<td valign="top" align="center">  2022 &#xb1; 20</td>
<td valign="top" align="center">  2101 &#xb1; 111</td>
<td valign="top" align="center">  1917 &#xb1; 21</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">0.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.1 &#xb1; 0.3</td>
<td valign="top" align="center">19.2 &#xb1; 0.2</td>
<td valign="top" align="center">30.9 &#xb1; 0.5</td>
<td valign="top" align="center">1996 &#xb1; 37</td>
<td valign="top" align="center">  1719 &#xb1; 34</td>
<td valign="top" align="center">239 &#xb1; 8</td>
<td valign="top" align="center">  1523 &#xb1; 31</td>
<td valign="top" align="center">4.6 &#xb1; 0.1</td>
<td valign="top" align="center">3.0 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">4</td>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">8.3 &#xb1; 0.1</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">30.5 &#xb1; 0.7</td>
<td valign="top" align="center">1951 &#xb1; 69</td>
<td valign="top" align="center">  1722 &#xb1; 42</td>
<td valign="top" align="center">  329 &#xb1; 20</td>
<td valign="top" align="center">  1536 &#xb1; 22</td>
<td valign="top" align="center">5.0 &#xb1; 0.6</td>
<td valign="top" align="center">3.1 &#xb1; 0.4</td>
</tr>
<tr>
<td valign="top" align="left">Ambient</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.8 &#xb1; 0.4</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">31.5 &#xb1; 1.4</td>
<td valign="top" align="center">1950 &#xb1; 88</td>
<td valign="top" align="center">  1518 &#xb1; 33</td>
<td valign="top" align="center">  114 &#xb1; 10</td>
<td valign="top" align="center">1193 &#xb1; 9</td>
<td valign="top" align="center">9.2 &#xb1; 1.3</td>
<td valign="top" align="center">5.7 &#xb1; 0.8</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.6 &#xb1; 0.1</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">29.8 &#xb1; 0.4</td>
<td valign="top" align="center">2115 &#xb1; 29</td>
<td valign="top" align="center">  2142 &#xb1; 21</td>
<td valign="top" align="center">2242 &#xb1; 96</td>
<td valign="top" align="center">  2030 &#xb1; 22</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">0.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.2 &#xb1; 0.4</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">30.5 &#xb1; 0.7</td>
<td valign="top" align="center">2053 &#xb1; 19</td>
<td valign="top" align="center">  1778 &#xb1; 66</td>
<td valign="top" align="center">  285 &#xb1; 71</td>
<td valign="top" align="center">  1556 &#xb1; 97</td>
<td valign="top" align="center">6.1 &#xb1; 1.0</td>
<td valign="top" align="center">3.8 &#xb1; 0.6</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">5</td>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.2 &#xb1; 0.1</td>
<td valign="top" align="center">19.1 &#xb1; 0.2</td>
<td valign="top" align="center">31.6 &#xb1; 0.0</td>
<td valign="top" align="center">2031 &#xb1; 22</td>
<td valign="top" align="center">  2055 &#xb1; 18</td>
<td valign="top" align="center">2159 &#xb1; 50</td>
<td valign="top" align="center">  1947 &#xb1; 19</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">0.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.3</td>
<td valign="top" align="center">7.6 &#xb1; 0.2</td>
<td valign="top" align="center">19.3 &#xb1; 0.2</td>
<td valign="top" align="center">31.3 &#xb1; 0.1</td>
<td valign="top" align="center">1954 &#xb1; 72</td>
<td valign="top" align="center">  1866 &#xb1; 62</td>
<td valign="top" align="center">  956 &#xb1; 32</td>
<td valign="top" align="center">  1757 &#xb1; 55</td>
<td valign="top" align="center">2.4 &#xb1; 0.2</td>
<td valign="top" align="center">1.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.7</td>
<td valign="top" align="center">7.9 &#xb1; 0.4</td>
<td valign="top" align="center">19.3 &#xb1; 0.3</td>
<td valign="top" align="center">31.1 &#xb1; 0.1</td>
<td valign="top" align="center">  1892 &#xb1; 135</td>
<td valign="top" align="center">    1768 &#xb1; 143</td>
<td valign="top" align="center">    667 &#xb1; 122</td>
<td valign="top" align="center">    1645 &#xb1; 140</td>
<td valign="top" align="center">2.9 &#xb1; 0.0</td>
<td valign="top" align="center">1.9 &#xb1; 0</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.1 &#xb1; 0.4</td>
<td valign="top" align="center">19.2 &#xb1; 0.3</td>
<td valign="top" align="center">31.1 &#xb1; 0.1</td>
<td valign="top" align="center">1918 &#xb1; 32</td>
<td valign="top" align="center">  1571 &#xb1; 21</td>
<td valign="top" align="center">170 &#xb1; 4</td>
<td valign="top" align="center">  1308 &#xb1; 12</td>
<td valign="top" align="center">7.3 &#xb1; 0.3</td>
<td valign="top" align="center">4.6 &#xb1; 0.2</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">6</td>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.0</td>
<td valign="top" align="center">7.4 &#xb1; 0.1</td>
<td valign="top" align="center">18.6 &#xb1; 0.1</td>
<td valign="top" align="center">29.5 &#xb1; 0.7</td>
<td valign="top" align="center">1882 &#xb1; 27</td>
<td valign="top" align="center">  1915 &#xb1; 33</td>
<td valign="top" align="center">  2191 &#xb1; 118</td>
<td valign="top" align="center">  1812 &#xb1; 30</td>
<td valign="top" align="center">0.7 &#xb1; 0.1</td>
<td valign="top" align="center">0.4 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="center">7.9 &#xb1; 0.6</td>
<td valign="top" align="center">18.6 &#xb1; 0.1</td>
<td valign="top" align="center">30.5 &#xb1; 0.7</td>
<td valign="top" align="center">1637 &#xb1; 75</td>
<td valign="top" align="center">  1533 &#xb1; 84</td>
<td valign="top" align="center">  598 &#xb1; 79</td>
<td valign="top" align="center">  1432 &#xb1; 85</td>
<td valign="top" align="center">2.4 &#xb1; 0.1</td>
<td valign="top" align="center">1.5 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">8.2 &#xb1; 0.5</td>
<td valign="top" align="center">18.5 &#xb1; 0.1</td>
<td valign="top" align="center">30.0 &#xb1; 1.4</td>
<td valign="top" align="center">1629 &#xb1; 52</td>
<td valign="top" align="center">1200 &#xb1; 2</td>
<td valign="top" align="center">    66 &#xb1; 11</td>
<td valign="top" align="center">    898 &#xb1; 40</td>
<td valign="top" align="center">8.4 &#xb1; 1.2</td>
<td valign="top" align="center">5.3 &#xb1; 0.7</td>
</tr>
<tr>
<td valign="top" align="left">Elevated</td>
<td valign="top" align="center">2.0</td>
<td valign="top" align="center">8.5 &#xb1; 0.6</td>
<td valign="top" align="center">18.6 &#xb1; 0.1</td>
<td valign="top" align="center">29.5 &#xb1; 0.7</td>
<td valign="top" align="center">1560 &#xb1; 29</td>
<td valign="top" align="center">1058 &#xb1; 7</td>
<td valign="top" align="center">  36 &#xb1; 1</td>
<td valign="top" align="center">  715 &#xb1; 8</td>
<td valign="top" align="center">9.6 &#xb1; 0.5</td>
<td valign="top" align="center">   6 &#xb1; 0.3</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">7</td>
<td valign="top" align="left">Outside-kelp</td>
<td valign="top" rowspan="2" align="center">N/A</td>
<td valign="top" align="center">8.2 &#xb1; 0.1</td>
<td valign="top" align="center">12.5 &#xb1; 3.5</td>
<td valign="top" align="center">29.8 &#xb1; 1.8</td>
<td valign="top" align="center">  1953 &#xb1; 174</td>
<td valign="top" align="center">    1953 &#xb1; 174</td>
<td valign="top" align="center">  349 &#xb1; 58</td>
<td valign="top" align="center">    1806 &#xb1; 182</td>
<td valign="top" align="center">3.3 &#xb1; 0.3</td>
<td valign="top" align="center">2.1 &#xb1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left">In-kelp</td>
<td valign="top" align="center">8.3 &#xb1; 0.1</td>
<td valign="top" align="center">12.5 &#xb1; 3.5</td>
<td valign="top" align="center">29.7 &#xb1; 1.6</td>
<td valign="top" align="center">1892 &#xb1; 92</td>
<td valign="top" align="center">  1892 &#xb1; 92</td>
<td valign="top" align="center">  294 &#xb1; 45</td>
<td valign="top" align="center">  1734 &#xb1; 76</td>
<td valign="top" align="center">3.6 &#xb1; 0.4</td>
<td valign="top" align="center">2.3 &#xb1; 0.2</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Initial pCO<sub>2</sub> represents the pCO<sub>2</sub> level (ambient or elevated) that the treatments were bubbled with at the beginning of experiments. Values represent means &#xb1; standard deviation.</p>
<p>N/A, not applicable.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>For all experiments, individual <italic>S. latissima</italic> blades were prepared by cutting the stipe 2.5&#xa0;cm below the blade-stipe interface. Cuts were made above the blade-stipe interface in order to obtain the desired fresh weight, depending on the experiment being performed (<italic>see below</italic>). This was done to standardize initial <italic>S. latissima</italic> blade tissue type and size (<xref ref-type="bibr" rid="B10">Boderskov et&#xa0;al., 2016</xref>). All samples were extensively rinsed with filtered (0.2 &#xb5;m) seawater, spun in a salad spinner to remove debris and epiphytes and excess seawater, rinsed and spun again, and weighed on a Scientech ZSA 120 digital microbalance ( &#xb1; 0.0001&#xa0;g) to obtain initial fresh weight in grams.</p>
<p>An initial experiment was performed to assess the ability of <italic>S. latissima</italic> to alter pH in experimental conditions similar to the later laboratory experiments with bivalves and <italic>S. latissima</italic>. For this experiment, there were two treatments: a control with increased CO<sub>2</sub> without <italic>S. latissima</italic> and a treatment with increased delivery of CO<sub>2</sub> and <italic>S. latissima</italic>.</p>
<p>Four experiments (Experiments 1 &#x2013; 4; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) were performed to assess the effects of elevated <italic>p</italic>CO<sub>2</sub> and the presence of <italic>S. latissima</italic> on the growth of <italic>C. virginica</italic>, <italic>M. edulis</italic>, and <italic>M. mercenaria</italic>. For the first experiment, <italic>C. virginica</italic> (~2.6 mm) were placed, in quadruplicate, in one of two treatments: a control with elevated <italic>p</italic>CO<sub>2</sub> (~1700 &#x2013; 1800 &#xb5;atm) without <italic>S. latissima</italic> and a treatment with elevated <italic>p</italic>CO<sub>2</sub> and <italic>S. latissima</italic> added at a level within the range of densities found on the kelp farm (1.0&#xa0;g L<sup>-1</sup>; <xref ref-type="bibr" rid="B67">Sylvers and Gobler, 2021</xref>). The second, third, and fourth experiments placed <italic>C. virginica</italic> (~2.8 mm), <italic>M. edulis</italic> (~2.3 mm), and <italic>M. mercenaria</italic> (~1.1 m), respectively, in quadruplicate, in one of four treatments: a control with ambient <italic>p</italic>CO<sub>2</sub> (~360 &#x2013; 500 &#xb5;atm) without <italic>S. latissima</italic>, a treatment with ambient <italic>p</italic>CO<sub>2</sub> and <italic>S. latissima</italic> (1.0<italic>&#xa0;g</italic> L<sup>-1</sup>) added, a treatment with elevated <italic>p</italic>CO<sub>2</sub> (~2,000 &#xb5;atm) without <italic>S. latissima</italic>, and a treatment with elevated <italic>p</italic>CO<sub>2</sub> and <italic>S. latissima</italic> (1.0<italic>&#xa0;g</italic> L<sup>-1</sup>) added. Two experiments (Experiments 5 and 6; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) were performed to assess the minimum <italic>S. latissima</italic> biomass required to alter the growth of <italic>M. edulis</italic> and <italic>C. virginica</italic> when grown under elevated <italic>p</italic>CO<sub>2</sub>. For the fifth experiment (Experiment 5; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), <italic>M. edulis</italic> (~5.7 mm) were placed, in quadruplicate, in one of four treatments: a control with elevated <italic>p</italic>CO<sub>2</sub> (~2,700 &#xb5;atm) without <italic>S. latissima</italic>, a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 0.3&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>, a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 0.7&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>, and a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 1.0&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>. For the sixth experiment (Experiment 6; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), <italic>M. edulis</italic> (~6.5 mm) and <italic>C. virginica</italic> (~5.1 mm) were placed, in quadruplicate, in one of four treatments: a control with elevated <italic>p</italic>CO<sub>2</sub> (~3,500 &#xb5;atm) without <italic>S. latissima</italic>, a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 0.5&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>, a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 1.0&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>, and a treatment with elevated <italic>p</italic>CO<sub>2</sub> and 2.0&#xa0;g L<sup>-1</sup> <italic>S. latissima</italic>. Across all experiments, bivalves were fed a mixture of <italic>Isochrysis galbana</italic> and <italic>Chaetoceros muelleri ad libitum</italic> (4 x 10<sup>4</sup> cells mL<sup>-1</sup> d<sup>-1</sup>; <xref ref-type="bibr" rid="B34">Helm et&#xa0;al., 2004</xref>). In the preliminary experiment, the same microalgal mixtures were added to treatments with and without <italic>S. latissima</italic> and demonstrated that microalgae did not have a discernable impact on pH levels in the experimental containers. Microalgal cultures were maintained in exponential phase growth in f/2 media using standard culturing conditions (<xref ref-type="bibr" rid="B34">Helm et&#xa0;al. (2004)</xref>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>List of experiments with their respective bivalve species and size (as shell height for <italic>C. virginica</italic> and <italic>M. edulis</italic> or shell length for <italic>M. mercenaria</italic>), <italic>S. latissima</italic> density, and conditions.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Experiment #</th>
<th valign="top" align="center">Bivalvespecies</th>
<th valign="top" align="center">Size</th>
<th valign="top" align="center">
<italic>S. latissima</italic> density</th>
<th valign="top" align="center">Experimental conditions</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">1</td>
<td valign="top" align="left">
<italic>C. virginica</italic>
</td>
<td valign="top" align="center">2.6 mm</td>
<td valign="top" align="center">1.0 g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to elevated <italic>p</italic>CO&#x2082;, with and without <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">2</td>
<td valign="top" align="left">
<italic>C. virginica</italic>
</td>
<td valign="top" align="center">2.8 mm</td>
<td valign="top" align="center">1.0 g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to ambient or elevated <italic>p</italic>CO&#x2082;, with and without <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">3</td>
<td valign="top" align="left">
<italic>M. edulis</italic>
</td>
<td valign="top" align="center">2.3 mm</td>
<td valign="top" align="center">1.0 g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to ambient or elevated <italic>p</italic>CO&#x2082;, with and without <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">4</td>
<td valign="top" align="left">
<italic>M. mercenaria</italic>
</td>
<td valign="top" align="center">1.1 mm</td>
<td valign="top" align="center">1.0 g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to ambient or elevated <italic>p</italic>CO&#x2082;, with and without <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">5</td>
<td valign="top" align="left">
<italic>M. edulis</italic>
</td>
<td valign="top" align="center">5.7 mm</td>
<td valign="top" align="center">0.3, 0.7, 1.0&#xa0;g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to elevated <italic>p</italic>CO&#x2082;, without or with increasing densities of <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">6</td>
<td valign="top" align="left">
<italic>C. virginica</italic>
<break/>
<italic>M. edulis</italic>
</td>
<td valign="top" align="center">5.1 mm<break/>6.5 mm</td>
<td valign="top" align="center">0.5, 1.0, 2.0&#xa0;g L&#x207b;&#xb9;</td>
<td valign="top" align="left">Bivalves exposed to elevated <italic>p</italic>CO&#x2082;, without or with increasing densities of <italic>S. latissima</italic>
</td>
</tr>
<tr>
<td valign="top" align="center">7</td>
<td valign="top" align="left">
<italic>C. virginica</italic>
</td>
<td valign="top" align="center">3.0 mm</td>
<td valign="top" align="center">N/A</td>
<td valign="top" align="left">Bivalves grown at control, near-kelp, and in-kelp sites in Moriches Bay, NY, USA.</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>N/A, not applicable.</p>
</table-wrap-foot>
</table-wrap>
<p>Experiments began with the introduction of bivalves and <italic>S. latissima</italic> into polycarbonate containers fitted with continuous pH electrodes prepared as described above. Initial DIC samples were collected and discrete measurements of pH and temperature were taken and were made daily for the duration of experiments. Each experiment persisted for ~two weeks, with the exception of the preliminary experiment and Experiment 1, which persisted for ~one week and ~three weeks, respectively. At the beginning of each experiment, 15 &#x2013; 20 individuals from each bivalve cohort were placed in each experimental container, in quadruplicate, with a set of 15 &#x2013; 20 individuals from the same cohort put aside to obtain initial measurements of shell height (for <italic>C. virginica</italic> and <italic>M. edulis</italic>) or length (for <italic>M. mercenaria</italic>) and tissue weight. Bivalve dimensions were determined by analysis of digital images using the software ImageJ (<xref ref-type="bibr" rid="B91">Young and Gobler, 2018</xref>). At the end of each week, a complete water change was performed for all containers using water bubbled in 20-L polycarbonate containers with the same gas mixtures for ambient and elevated <italic>p</italic>CO<sub>2</sub> treatments as described above to ensure that bivalves were exposed to the target <italic>p</italic>CO<sub>2</sub> levels for the duration of the experiment. At the end of experiments, final pH, temperature, and salinity measurements were made and final DIC samples were collected and analyzed and bivalves were collected on a 500 &#xb5;m sieve, transferred to a graduated laminated grid sheet, and digitally imaged for shell measurements.</p>
</sec>
<sec id="s2_3">
<title>Field Experiment</title>
<p>Two field experiments (Experiment 7; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) were conducted to assess the impacts of <italic>S. latissima</italic> on bivalves. For Experiment 7, the growth of <italic>C. virginica</italic> was monitored at the Great Gun Shellfish farm in Moriches Bay, NY, USA (40.78&#xb0; N, 72.78&#xb0; W), where <italic>S. latissima</italic> was collected for the laboratory experiments (Experiments 1 &#x2013; 6). <italic>S. latissima</italic> was cultivated along four 30m horizontal longlines that were staked ~0.4 m above the bay bottom and spaced ~2 m apart (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). The spacing of the lines in shallow water depths (~0.6 m MLW; ~2.0 m MHW) has been employed in other seaweed farms (<xref ref-type="bibr" rid="B50">Mongin et&#xa0;al., 2016</xref>).</p>
<p>Experimental oysters were placed at one of three locations that differed in proximity to the lines of <italic>S. latissima</italic>: in-kelp, near-kelp, and outside-kelp sites (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). The in-kelp location was positioned in the center of the four-line kelp array, the near kelp location was positioned ~3 m away from the end of the kelp lines, and the outside kelp location was positioned ~50 m away from the kelp lines. At each location triplicate cages were each stocked with 100 experimental oysters (~3.0 mm). For each replicate, oysters were placed in a spat bag (1.0&#xa0;mm mesh) housed in a floating oyster cage composed of a standard oyster &#x2018;grow-out&#x2019; bag (36&#x201d; x 18&#x201d; x 3&#x201d;) made of semi-rigid polyethylene mesh (4&#xa0;mm mesh size), with plastic, air-filled, cylindrical floats (3&#x201d; diameter) attached to each long side. The bags were secured directly to the kelp lines in the &#x2018;in-kelp&#x2019; treatment with a bridle-clip system and were attached to lines without kelp in the &#x2018;near-kelp&#x2019; and &#x2018;outside-kelp&#x2019; treatments. Prior to deployment, a subset (<italic>n</italic> = 100) of oysters were digitally photographed for measurement of shell height and width using ImageJ (<italic>see above</italic>), and then frozen for later analysis of tissue weight (<italic>see below</italic>).</p>
<p>YSI EXO3 multi-parameter sondes were deployed to continuously monitor pH (NBS scale), which internally logged data every 10&#xa0;min. Calibration of the pH sensors was performed by use of three NIST pH buffers with known pH levels of 4, 7, and 10. While not shown here, temperature (&#xb0;C) and conductivity (used to measure salinity) were also continuously monitored by the EXO3. Temperature was measured with a highly stable and aged thermistor that requires no prior calibration, while conductivity was calibrated using a conductivity standard with a recommended standard of 1 mS cm<sup>-1</sup> (1000 &#xb5;S cm<sup>-1</sup>) for the highest stability. Sondes were deployed at the outside-kelp and in-kelp sites. At both sites, triplicate DIC samples were collected at the beginning, middle, and end of the field experiment. The collection, preservation, and analysis of DIC samples for the field experiment followed the same procedure as for the laboratory experiments, described above.</p>
</sec>
<sec id="s2_4">
<title>Post-Experimental Analyses</title>
<p>At the conclusion of experiments, the initial and final shell height and shell width of experimental bivalves was measured and averaged to obtain the mean shell height and width for each experimental container of the lab experiments (n = 4) or cage of the field experiment (n = 3). Shell-based growth (mm d<sup>-1</sup>) was determined from the changes in shell dimensions during the experiment. Tissue weights were obtained by weighing bivalves after drying at 60&#xb0;C for 72&#xa0;h, combusting them at 450&#xb0;C for 4&#xa0;h, weighing them again, and subtracting the combusted weight from the dry weight. All individuals from each experimental container or cage were combined for drying and combustion to obtain collective weights for each replicate. Tissue-based growth (mg bivalve<sup>-1</sup> d<sup>-1</sup>) was determined by subtracting the initial tissue weight (from the initially-collected subset of bivalves) from the final tissue weight and dividing by the duration of the experiment in days, for each individual from each replicate container, whereby tissue weight was determined by subtracting the combusted weight from the dry weight. One-way ANOVAs were performed with SigmaPlot 11.0 to assess significant differences in growth rates (Experiments 1, and 5 &#x2013; 7) and <italic>M. edulis</italic> abundances (Experiment 7) between treatments. Two-way ANOVAs were performed to assess significant differences in growth rates (Experiments 2 &#x2013; 4) where the main treatment effects were <italic>p</italic>CO<sub>2</sub> level (ambient or elevated) and <italic>S. latissima</italic> (with and without the macroalga). Normality and equal variance were tested <italic>via</italic> the use of Shapiro-Wilk and Levene tests within SigmaPlot 11.0; assumptions of equal variance and normality were met for all data. If significant differences were detected, a Tukey&#x2019;s Honest Significant Difference (HSD) test using R v.3.4.0 within RStudio v.1.0.143 was performed.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Experiments With and Without <italic>Saccharina latissima</italic>
</title>
<p>An initial experiment was conducted to assess how <italic>Saccharina latissima</italic> would alter pH levels within experimental vessels that had been bubbled with CO<sub>2</sub> and began with a pH of ~7.2 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In the treatment with <italic>S. latissima</italic>, pH levels increased during the light portion of the photoperiod by ~0.4 units for the first two days, ~0.3 units the next two days, and more slowly thereafter reaching a maximum of ~8.8 on day 7 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In contrast, pH levels in the treatment without <italic>S. latissima</italic> increased more slowly and steadily, peaking at only 7.5 on the seventh day (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Continuous pH (NBS scale) measurements made in elevated <italic>p</italic>CO<sub>2</sub> treatments with and without kelp (<italic>S. latissima</italic>; 1&#xa0;g L<sup>-1</sup>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g001.tif"/>
</fig>
<p>During the first experiment with bivalves using <italic>C. virginica</italic> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), pH values in the treatments with and without <italic>S. latissima</italic> ranged 7.44 &#x2013; 8.48 and 7.02 &#x2013; 7.69, respectively, and pH was, on average, 7.94 &#xb1; 0.17 and 7.27 &#xb1; 0.19, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>) and &#x3a9;<sub>aragonite</sub> was 1.9 &#xb1; 0.3 and 0.4 &#xb1; 0.1 (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Shell-based growth rates of <italic>C. virginica</italic> were significantly and 40% higher in the presence of <italic>S. latissima</italic> than the treatment without <italic>S. latissima</italic> (One-way ANOVA; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>). Tissue-based <italic>C. virginica</italic> growth rates were significantly higher by 50% in the treatment with <italic>S. latissima</italic> compared to the treatment without <italic>S. latissima</italic> (One-way ANOVA; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>C. virginica</italic> grown in elevated <italic>p</italic>CO<sub>2</sub>, with and without kelp (<italic>S. latissima</italic>; 1&#xa0;g L<sup>-1</sup>). Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g002.tif"/>
</fig>
<p>In the second bivalve experiment with <italic>C. virginica</italic> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), pH levels in the elevated <italic>p</italic>CO<sub>2</sub> treatments were 8.25 &#xb1; 0.15 and 7.34 &#xb1; 0.32, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>) while &#x3a9;<sub>aragonite</sub> in the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> were 5.2 &#xb1; 0.3 and 2.0 &#xb1; 0.3, respectively, and were 3.1 &#xb1; 0.7 and 0.5 &#xb1; 0.1 in the elevated <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic>, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). There was a significant interaction in this experiment as the effects of <italic>p</italic>CO<sub>2</sub> on <italic>C. virginica</italic> (~2.8 mm) shell-based growth rates were dependent upon the presence of <italic>S. latissima</italic> (Two-way ANOVA; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). Comparing specific treatments, shell-based growth rates were significantly lower in the elevated <italic>p</italic>CO<sub>2</sub> treatment without <italic>S. latissima</italic> compared to the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic> and the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> by 64, 60, and 58%, respectively (Tukey HSD; <italic>p</italic> &lt; 0.05 for all; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref>). There were no significant differences in tissue-based growth rates in this experiment (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>C. virginica</italic> grown in ambient and elevated <italic>p</italic>CO<sub>2</sub>, with and without kelp (<italic>S. latissima</italic>; 1&#xa0;g L<sup>-1</sup>). Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g003.tif"/>
</fig>
<p>During the experiment with <italic>Mytilus edulis</italic> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), average pH levels in the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> and the elevated <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> were 8.88 &#xb1; 0.16, 8.31 &#xb1; 0.12, 8.14 &#xb1; 0.28, and 7.36 &#xb1; 0.10, respectively (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Average &#x3a9;<sub>aragonite</sub> in the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> was 6.7 &#xb1; 0.4 and 2.0 &#xb1; 0.1, respectively, and was 3.0 &#xb1; 0.1 and 0.5 &#xb1; 0.1 in the elevated <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic>, respectively (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). There was a significant interaction between <italic>S. latissima</italic> and <italic>p</italic>CO<sub>2</sub> on shell growth for <italic>M. edulis</italic> (Two-way ANOVA; <italic>p</italic> &lt; 0.05). Comparing specific treatments, shell-based growth rates were significantly lower in the elevated <italic>p</italic>CO<sub>2</sub> treatment without <italic>S. latissima</italic> than the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic> and the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> by 36, 29, and 31%, respectively (Tukey HSD; <italic>p</italic> &lt; 0.05 for all; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>). Shell-based growth rates were not different between the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic> and ambient <italic>p</italic>CO<sub>2</sub> treatments with and without kelp (Tukey HSD; <italic>p</italic> &gt; 0.05 for all; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>). Tissue-based growth was significantly higher in the presence of <italic>S. latissima</italic> by ~47% (Two-way ANOVA; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S4</bold>
</xref>), and there was no significant effect of <italic>p</italic>CO<sub>2</sub> on tissue-based growth and no interaction detected (Tukey HSD; <italic>p</italic> &gt; 0.05; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>
<bold>(A)</bold> Average pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>M. edulis</italic> grown in ambient and elevated <italic>p</italic>CO<sup>2</sup>, with and with kelp (<italic>S. latissima</italic>; 1 g L<sup>-1</sup>). Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g004.tif"/>
</fig>
<p>During the experiment with <italic>Mercenaria mercenaria</italic> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>), average pH levels in the ambient <italic>p</italic>CO<sub>2</sub> treatments without and with <italic>S. latissima</italic> and the elevated <italic>p</italic>CO<sub>2</sub> treatments without and with <italic>S. latissima</italic> were 8.45 &#xb1; 0.19, 8.79 &#xb1; 0.35, 7.55 &#xb1; 0.07, and 8.18 &#xb1; 0.40, respectively (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). &#x3a9;<sub>aragonite</sub> in the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> was 5.7 &#xb1; 0.8 and 2.1 &#xb1; 0.2, respectively, and was 3.8 &#xb1; 0.6 and 0.5 &#xb1; 0.1 in the elevated <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic>, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). There was a significant interaction between pCO<sub>2</sub> and <italic>S. latissima</italic> for shell- and tissue-based growth rates of hard clams (Two-way ANOVA; <italic>p</italic> &lt; 0.05). Shell-based growth rates of <italic>M. mercenaria</italic> (~1.1 mm) were significantly faster in the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic>, and the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic> than in the elevated <italic>p</italic>CO<sub>2</sub> treatment without <italic>S. latissima</italic> by ~100, ~110, and ~90%, respectively (Two-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S6, S7</bold>
</xref>); no other significant differences were detected. between treatments for shell growth. Tissue-based growth rates were significantly (two-fold) higher in the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic> than the elevated <italic>p</italic>CO<sub>2</sub> treatment without <italic>S. latissima</italic> (Two-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S6, S7</bold>
</xref>). In the ambient <italic>p</italic>CO<sub>2</sub> treatments with and without <italic>S. latissima</italic>, tissue-based growth was significantly higher by 100 and 150%, respectively, than in the elevated <italic>p</italic>CO<sub>2</sub> treatment without <italic>S. latissima</italic> (Two-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for both; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S6, S7</bold>
</xref>). There were no significant differences in tissue-based growth between the ambient <italic>p</italic>CO<sub>2</sub> treatments and the elevated <italic>p</italic>CO<sub>2</sub> treatment with <italic>S. latissima</italic> (Two-way ANOVA and Tukey HSD; <italic>p</italic> &gt; 0.05 for all; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S6, S7</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>M. mercenaria</italic> grown in ambient and elevated <italic>p</italic>CO<sub>2</sub>, with and without kelp (<italic>S. latissima;</italic> 1<italic>&#xa0;g</italic> L<sup>-1</sup>). Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g005.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>Experiments With Multiple Levels of <italic>Saccharina latissima</italic>
</title>
<p>During the fifth experiment growing <italic>M. edulis</italic> with four levels of kelp (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>), pH levels in the 0.0 (control), 0.3, 0.7, and 1.0&#xa0;g L<sup>-1</sup> were, on average, 7.44 &#xb1; 0.10, 7.74 &#xb1; 0.15, 8.01 &#xb1; 0.24, and 8.42 &#xb1; 0.33, respectively (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>), while &#x3a9;<sub>aragonite</sub> values were 0.5 &#xb1; 0.1, 1.5 &#xb1; 0.1, 1.9 &#xb1; 0.1, and 4.6 &#xb1; 0.2, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). Shell-based growth rates were significantly higher in the 0.3, 0.7, and 1.0&#xa0;g L<sup>-1</sup> treatments than in the control by ~50, ~55, and ~70%, respectively, but there were no differences in shell-based growth between the 0.3, 0.7, and 1.0&#xa0;g L<sup>-1</sup> treatments (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all significant differences; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables and S8 and S9</bold>
</xref>). Tissue-based growth rates were significantly higher in the 1.0&#xa0;g L<sup>-1</sup> treatment than in the control, 0.3, and 0.7&#xa0;g L<sup>-1</sup> treatments by ~45, ~40, and ~40%, respectively; there were no other significant differences among tissue-based growth rates (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all significant differences; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables and S8 and S9</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>M. edulis</italic> grown in elevated <italic>p</italic>CO<sub>2</sub>, with increasing densities of kelp (<italic>S. latissima</italic>). Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g006.tif"/>
</fig>
<p>During the sixth and final experiment that grew <italic>C. virginica</italic> and <italic>M. edulis</italic> with four levels of kelp (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>), pH levels in the 0.0 (control), 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments were, on average, 7.37 &#xb1; 0.10, 7.66 &#xb1; 0.40, 8.19 &#xb1; 0.51, and 8.53 &#xb1; 0.39, respectively (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>), while &#x3a9;<sub>aragonite</sub> values were 0.4 &#xb1; 0.1, 1.5 &#xb1; 0.1, 5.3 &#xb1; 0.7, and 6.0 &#xb1; 0.3, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B</bold>
</xref>). Shell-based growth rates of <italic>C. virginica</italic> (~5.1 mm) were significantly higher in the 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments compared to the 0.0&#xa0;g L<sup>-1</sup> treatment by ~140, ~280, and ~290%, respectively (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S10, S11</bold>
</xref>). Additionally, <italic>C. virginica</italic> shell-based growth rates were significantly higher in the 1.0 and 2.0&#xa0;g L<sup>-1</sup> treatments than in the 0.5&#xa0;g L<sup>-1</sup> treatment by ~60% but did not differ between the former two treatments (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all significant differences; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S10, S11</bold>
</xref>). Tissue-based growth rates for <italic>C. virginica</italic> were significantly higher in the 1.0 and 2.0&#xa0;g L<sup>-1</sup> treatments than in the control by ~160 and ~150%, respectively, but there were no differences detected between other treatment combinations (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all significant differences; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S10, S11</bold>
</xref>). For <italic>M. edulis</italic> (~6.5 mm), shell-based growth rates were significantly higher in the 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments than in the control by ~90, 100, and ~130%, respectively (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S12, S13</bold>
</xref>). There were no differences in <italic>M. edulis</italic> shell-based growth between the 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments (One-way ANOVA and Tukey HSD; <italic>p</italic> &gt; 0.05 for all; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S12, S13</bold>
</xref>). Tissue-based growth rates for <italic>M. edulis</italic> were significantly higher in the 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments than in the control by ~135, ~110, and ~150%, respectively, but there were no significant differences in <italic>M. edulis</italic> tissue-based growth rates between the 0.5, 1.0, and 2.0&#xa0;g L<sup>-1</sup> treatments (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for all significant differences; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S12, S13</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>C. virginica</italic> and <italic>M. edulis</italic> grown in elevated <italic>p</italic>CO<sub>2</sub>, with increasing densities of kelp (<italic>S. latissima</italic>). Letters above columns represent Tukey HSD results. Tukey HSD tests were performed for <italic>C. virginica</italic> and <italic>M. edulis</italic> separately.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g007.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Field Experiment</title>
<p>For the one-month field experiment (Experiment 7; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>), pH levels at the outside-kelp and in-kelp sites were, on average, 7.71 &#xb1; 0.16 and 7.86 &#xb1; 0.18, respectively (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>) while average &#x3a9;<sub>aragonite</sub> values were 2.1 &#xb1; 0.2 and 2.3 &#xb1; 0.2, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref>). pH differences between within and outside of the kelp were pronounced for the first two weeks of the experiment, small for the third week, and near absent for the final week (Fig, 8A). <italic>C. virginica</italic> (~3.0 mm) shell-based growth rates were significantly faster in the in- and near-kelp sites than at the outside-kelp site by ~270 and ~90%, respectively (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for both; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S14, S15</bold>
</xref>). Shell-based growth rates were significantly faster at the in-kelp site than at the near-kelp site by ~90% (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S14, S15</bold>
</xref>). Tissue-based growth rates were also significantly higher at the in-kelp site than at the outside-kelp and near-kelp sites by 160 and ~55%, respectively (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05 for both; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S14, S15</bold>
</xref>). Additionally, tissue-based growth was significantly higher at the near-kelp site than at the outside-kelp site by 70% (One-way ANOVA and Tukey HSD; <italic>p</italic> &lt; 0.05; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S14, S15</bold>
</xref>).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>
<bold>(A)</bold> Continuous pH measurements, <bold>(B)</bold> Saturation states, <bold>(C)</bold> Shell-based growth, and <bold>(D)</bold> Tissue-based growth rates of <italic>C. virginica</italic> grown at outside-kelp (control), on-kelp, and off-kelp (<italic>S. latissima</italic>) sites at the Great Gun oyster farm in Center Moriches, NY, USA during May 2021. Letters above columns represent Tukey HSD results.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-881254-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>During this study, exposure of bivalves to elevated <italic>p</italic>CO<sub>2</sub> (&gt;1,800 &#xb5;atm) resulted in significantly reduced shell- and tissue-based growth rates for all bivalve species (<italic>Crassostrea virginica</italic>, <italic>Mytilus edulis</italic>, and <italic>Mercenaria mercenaria</italic>) relative to control conditions in all experiments. The co-exposure of these bivalves to <italic>Saccharina latissima</italic>, however, fully ameliorated the negative effects of the same source of <italic>p</italic>CO<sub>2</sub>, resulting in growth rates of bivalves that were no different than control conditions. Improvements in growth rates were likely a consequence of changes in carbonate chemistry as &#x3a9;<sub>aragonite</sub> was transformed from undersaturated to saturated by the presence of kelp. When grown on an aquaculture farm, the growth rates of <italic>C. virginica</italic> increased with increasing proximity to aquacultured kelp. Collectively, these findings provide insight regarding the ability of kelps such as <italic>S. latissima</italic> to mitigate the deleterious effects of ocean acidification on bivalves with practical implications for aquaculture.</p>
<p>The negative effects of acidification on the growth and survival of bivalves have been well documented. Consistent with previous studies that have gauged the response of juvenile bivalves to increased levels of <italic>p</italic>CO<sub>2</sub> (<xref ref-type="bibr" rid="B28">Gazeau et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B31">Green et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B70">Talmage and Gobler, 2011</xref>; <xref ref-type="bibr" rid="B91">Young &amp; Gobler, 2018</xref>), all species of bivalves in the present study experienced significantly slower shell- and tissue-based growth rates under elevated <italic>p</italic>CO<sub>2</sub> relative to their counterparts in ambient <italic>p</italic>CO<sub>2</sub> treatments. Elevated <italic>p</italic>CO<sub>2</sub> treatments without <italic>S. latissima</italic> contained average &#x3a9;<sub>calcite</sub> and &#x3a9;<sub>aragonite</sub> values that &lt; 1.0 in all experiments. Early-life-stage bivalves are particularly vulnerable to the undersaturation of aragonite due to their shells consisting partially or completely of aragonite (<xref ref-type="bibr" rid="B65">Stenzel, 1964</xref>; <xref ref-type="bibr" rid="B15">Carriker, 1996</xref>; <xref ref-type="bibr" rid="B68">Talmage and Gobler, 2009</xref>). While the formation of calcium carbonate is thermodynamically favored when &#x3a9; is greater than 1.0, biotic aragonite is less crystalline than non-biogenic aragonite (<xref ref-type="bibr" rid="B85">Weiss et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B58">Ramesh et&#xa0;al., 2018</xref>), and &#x3a9;<sub>aragonite</sub> values exceeding 1.6 may be required to yield successful growth and survival of bivalves (<xref ref-type="bibr" rid="B5">Barton et&#xa0;al., 2012</xref>) with enhanced growth under increasingly higher &#x3a9;<sub>aragonite</sub> values (<xref ref-type="bibr" rid="B69">Talmage and Gobler, 2010</xref>). Beyond reductions in shell growth rates, tissue-based growth rates were reduced in most experiments under elevated <italic>p</italic>CO<sub>2</sub> levels without <italic>S. latissima</italic> compared to ambient <italic>p</italic>CO<sub>2</sub> treatments, which is consistent with <xref ref-type="bibr" rid="B8">Beniash et&#xa0;al. (2010)</xref>, who found significantly lower soft body mass of juvenile <italic>C. virginica</italic> under hypercapnia (pH = 7.5). The proposed mechanism for reduced bivalve growth and calcification under increased <italic>p</italic>CO<sub>2</sub> is that decreased &#x3a9;<sub>aragonite</sub> increases the amount of energy used by bivalves for shell formation, which diverts energy away from maintaining homeostasis and other metabolic processes, including those that contribute toward growth (<xref ref-type="bibr" rid="B8">Beniash et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B77">Waldbusser G. G. et&#xa0;al., 2015</xref>). Bivalve responses to acidification can, however, be more nuanced and complex at later life stages and across generations. For example, transgenerational acclimation to ocean acidification varies among bivalve species (<xref ref-type="bibr" rid="B32">Griffith and Gobler, 2017</xref>; <xref ref-type="bibr" rid="B92">Zhao et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B93">Zhao et&#xa0;al., 2020</xref>). Further research is required to determine if the results of the present study would translate to later life stages or across generations of the bivalve species utilized.</p>
<p>The culture of kelp was consistently capable of fully ameliorating acidified conditions and significantly increasing bivalve growth rates during this study. In experiments 2-4 that exposed bivalves to ambient or elevated <italic>p</italic>CO<sub>2</sub> with and without <italic>S. latissima </italic>(<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), the presence of <italic>S. latissima</italic> yielded higher pH, <italic>p</italic>CO<sub>2</sub> values in-line with control values, and &#x3a9;<sub>aragonite</sub> values that always exceeded 2.0 with a mean value of ~4.6 (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In experiments where bivalves were exposed to increasing densities of <italic>S. latissima</italic> (Experiments 5 and 6; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), even the lowest densities of the macroalga (0.3 &#x2013; 0.5&#xa0;g L<sup>-1</sup>) were capable of yielding &#x3a9;<sub>aragonite</sub> values of 1.5 and improving growth rates while the higher densities (1.0 &#x2013; 2.0&#xa0;g L<sup>-1</sup>) yielded values of &#x2265;4.6 (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In both sets of experiments, &#x3a9;<sub>aragonite</sub> in the combined kelp-enhanced CO<sub>2</sub> delivery treatments frequently exceeded the thresholds for maximal growth rates in early-life-stage bivalves (<xref ref-type="bibr" rid="B69">Talmage and Gobler, 2010</xref>; <xref ref-type="bibr" rid="B5">Barton et&#xa0;al., 2012</xref>). Additionally, in the field experiment of the present study, bivalve growth rates significantly increased with increasing proximity to aquacultured <italic>S. latissima</italic>, which may be the result of minor but sustained improvements to carbonate chemistry that can significantly affect growth of juvenile bivalves (<xref ref-type="bibr" rid="B70">Talmage and Gobler, 2011</xref>; <xref ref-type="bibr" rid="B76">Waldbusser G. et&#xa0;al., 2015</xref>).</p>
<p>Aquacultured macroalgae such as kelp may buffer carbonate chemistry to the benefit of nearby aquacultured bivalves. Previous laboratory studies have demonstrated that primary productivity by macroalgae can promote the growth and survival of calcifying organisms, even under acidified conditions, by increasing pH and &#x3a9; (<xref ref-type="bibr" rid="B74">Wahl et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B91">Young and Gobler, 2018</xref>). Continuous pH measurements from the field experiment reported here demonstrated that pH values were, on average, ~0.15 units higher within kelp lines compared to the control site, presumably due to increased primary productivity at the in-kelp site. While the control site pH (7.8) during this experiment was lowered than the open ocean global average (8.1), it is consistent with levels measure in many estuaries which experience acidification due eutrophication (<xref ref-type="bibr" rid="B78">Wallace et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B13">Cai et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B80">Wallace and Gobler, 2021</xref>; <xref ref-type="bibr" rid="B81">Wallace et&#xa0;al., 2021</xref>). In a manner similar to the observations here, <xref ref-type="bibr" rid="B87">Xiao et&#xa0;al. (2021)</xref> reported a 0.10 pH unit increase and 58.7 &#xb1; 15.9 &#xb5;atm decrease within a <italic>Saccharina japonica</italic> aquaculture area compared to a control site. While the mean <italic>p</italic>CO<sub>2</sub> levels were 20% lower at the &#x2018;in kelp site&#x2019; and &#x3a9;<sub>aragonite</sub> was 10% higher evidencing the photosynthetic influence of the kelp, &#x3a9;<sub>aragonite</sub> was saturated (&gt;3) suggesting this field site did not experiencing extreme acidification used in labortatory experiments. Still, unlike pH that was measured many times a day for one month, only three DIC samples were collected. Daytime primary productivity within kelp beds has been shown to significantly increase pH and reduce <italic>p</italic>CO<sub>2</sub> compared to outside the bed across horizontal and vertical gradients on diel and even seasonal timescales (<xref ref-type="bibr" rid="B20">Delille et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B19">Delille et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B37">Hofmann et&#xa0;al., 2011</xref>). Conversely, respiration during the night by macrophyte assemblages release CO<sub>2</sub> (<xref ref-type="bibr" rid="B37">Hofmann et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B18">Cornwall et&#xa0;al., 2013</xref>), thereby reducing pH and potentially lowering the potential for calcification during the night (<xref ref-type="bibr" rid="B59">Saderne et&#xa0;al., 2015</xref>), a patterna reflected in the continuous pH measurements, but not captured by carbonate chemistry measurements. Given this, it is likely that &#x3a9;<sub>aragonite</sub> was lower at night during this study and that the extent of acidification observed in the pH record would have been reflected in the carbonate chemistry record had nocturnal samples or if more samples had been collected. Regardless, during the present study, oysters had significantly higher growth rates at the in-kelp site than the outside-kelp site, a pattern mimicking trends in pH and, to a lesser extent, carbonate chemistry. Beyond <italic>S. latissima</italic> buffering carbonate chemistry, kelp detritus has been shown to be a potential food source for bivalves (<xref ref-type="bibr" rid="B23">Duggins et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B22">Duggins and Eckman, 1997</xref>; <xref ref-type="bibr" rid="B42">Levinton and Shumway, 2002</xref>). Hence, kelp may enhance the growth of bivalves by mitigation acidification and/or, potentially, by enhancing the nutritional status of bivalves.</p>
<p>Eutrophication can act as a driver of acidification and hypoxia in coastal zones (<xref ref-type="bibr" rid="B78">Wallace et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B7">Baumann et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B80">Wallace and Gobler, 2021</xref>), which can negatively affect the growth and survival of bivalves (<xref ref-type="bibr" rid="B29">Gobler et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B66">Stevens and Gobler, 2018</xref>). Some species of kelp, including <italic>S. latissima</italic>, experience enhanced growth under elevated nutrient conditions (<xref ref-type="bibr" rid="B88">Xu et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>) and grow robustly when aquacultured in eutrophic estuaries (<xref ref-type="bibr" rid="B39">Kim et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B38">Jiang et&#xa0;al., 2020</xref>). Given that harmful algal blooms (HABs) flourish in eutrophic zones, (<xref ref-type="bibr" rid="B3">Anderson et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B2">Anderson et&#xa0;al., 2008</xref>), the application of kelp in aquaculture to remove excess nutrients may reduce the intensity of HABs, which may indirectly benefit bivalves that are directly harmed by such events (<xref ref-type="bibr" rid="B61">Shumway, 1990</xref>). Kelp and other aquacultured macroalgae may also benefit nearby bivalves by directly reducing densities of HAB species. Various species of red, green, and brown macroalgae have been shown to directly reduce HAB-forming microalgae through allelopathy (<xref ref-type="bibr" rid="B84">Wang et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B71">Tang and Gobler, 2011</xref>; <xref ref-type="bibr" rid="B72">Tang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B67">Sylvers and Gobler, 2021</xref>; <xref ref-type="bibr" rid="B9">Benitt et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B67">Sylvers and Gobler (2021)</xref> found that <italic>S. latissima</italic> reduced densities of the HAB-forming dinoflagellate <italic>Alexandrium catenella</italic> by 50 &#x2013; 95% within an experimental setting and reduced the accumulation of saxitoxin in <italic>M. edulis</italic> below the US FDA closure limit for bivalves. Additionally, the mitigation of HABs (i.e., <italic>A. catenella</italic>) by kelp could also benefit shellfish industries that are damaged by toxin-producing dinoflagellates due to closures and contamination (<xref ref-type="bibr" rid="B36">Hoagland et&#xa0;al., 2002</xref>).</p>
<p>In present and future acidification scenarios, macroalgae such as kelp may directly benefit from increased <italic>p</italic>CO<sub>2</sub>. In a previous study (<xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>), <italic>S. latissima</italic> was shown to benefit directly from elevated <italic>p</italic>CO<sub>2</sub> due to enhanced growth rates and indirectly due to reduced grazing pressure by gastropods. When exposed to elevated <italic>p</italic>CO<sub>2</sub> levels, macroalgae may be relieved of carbon limitation (assuming its inorganic carbon uptake is not substrate-saturated) and/or may downregulate carbon-concentrating mechanisms used to convert <inline-formula>
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<mml:mrow>
<mml:mtext>HC</mml:mtext>
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<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
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</inline-formula> to CO<sub>2</sub>, thus allowing for additional energy to be available for vegetative growth (<xref ref-type="bibr" rid="B48">Mercado et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B41">Koch et&#xa0;al., 2013</xref>). While global distributions of <italic>S. latissima</italic> are declining due to warming oceans (<xref ref-type="bibr" rid="B25">Filbee-Dexter et&#xa0;al., 2016</xref>), eutrophication (Moy and Christie, 2012), and overfishing of predators that prey on kelp grazers (<xref ref-type="bibr" rid="B64">Steneck et al., 2002</xref>), increased growth rates by exposure to elevated <italic>p</italic>CO<sub>2</sub> may counteract these processes (<xref ref-type="bibr" rid="B35">Hepburn et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>) and, in turn, may provide localized benefits to calcifying organisms.</p>
<p>This study has additional broad implications for ecosystems where kelp and bivalves are aquacultured together. The harvest of aquacultured macroalgae, such as <italic>S. latissima</italic>, represents the direct removal of sequestered carbon and nitrogen (<xref ref-type="bibr" rid="B44">Marinho-Soriano et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B16">Chung et&#xa0;al., 2011</xref>), rather than the return of these elements back into the ecosystem through the eventual degradation of the macroalgae (<xref ref-type="bibr" rid="B11">Bricker et&#xa0;al., 2008</xref>). Beyond nutrient assimilation by kelp, aquacultured bivalves have the capacity to remove excess nutrients by harvesting of the bivalves as well as by denitrification of particulate organic nitrogen (PON) transferred to the sediment surface <italic>via</italic> biodeposition (<xref ref-type="bibr" rid="B53">Newell, 2004</xref>; <xref ref-type="bibr" rid="B60">Shpigel, 2005</xref>). Additionally, suspension-feeding activity by bivalves can reduce phytoplankton biomass in the water column and increase light penetration to the benthos, which benefits seagrass (<xref ref-type="bibr" rid="B52">Newell, 1988</xref>; <xref ref-type="bibr" rid="B82">Wall et&#xa0;al., 2008</xref>). Finally, cultivated bivalves, kelp, and associated aquaculture gear can provide forage and breeding habitats, as well as a predation refuge for marine life (<xref ref-type="bibr" rid="B83">Walls et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B55">O'Brien et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B73">Theuerkauf et&#xa0;al., 2021</xref>).</p>
<p>In the future, the benefits of kelp aquaculture to bivalves may become more habitat specific. While the net growth rates of kelp accelerate in reponse to high CO<sub>2</sub> (<xref ref-type="bibr" rid="B89">Young et&#xa0;al., 2021</xref>), rising temperarures will continue to force kelp into higher latitude environments this century (<xref ref-type="bibr" rid="B86">Wernberg et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B25">Filbee-Dexter et&#xa0;al., 2016</xref>). Warming and acidification represent a dual threat to coastal ecosystems, in general, (<xref ref-type="bibr" rid="B1">Agostini et&#xa0;al., 2021</xref>), and to bivalves in particular, (<xref ref-type="bibr" rid="B70">Talmage and Gobler, 2011</xref>; <xref ref-type="bibr" rid="B45">Matoo et&#xa0;al., 2013</xref>). Hence, the ability of kelp to serves as a biogenic buffer again ocean acidification for bivalves may be most probable to continue in coastal zones where temperatures remain optimal for both kelp and bivalves for extended periods of the year.</p>
<p>In conclusion, primary productivity by <italic>S. latissima</italic> significantly lowered pH, increased &#x3a9;<sub>aragonite</sub> and enhanced shell- and tissue-based growth rates of bivalves by mitigating the deleterious effects of high CO<sub>2</sub>. Even the lowest densities of <italic>S. latissima</italic> (0.3 &#x2013; 0.5&#xa0;g L<sup>-1</sup>) were able to increase &#x3a9;<sub>aragonite</sub> to ~1.5 and significantly increase bivalve growth rates. In the field, primary productivity by aquacultured <italic>S. latissima</italic> increased pH by ~0.15 units relative to the control site and oyster growth rates significantly increased with increasing proximity to kelp. This study, therefore, demonstrates that the purposeful deployment of kelp, such as <italic>S. latissima</italic>, in an aquaculture setting is a beneficial strategy for protecting bivalves against acidification and may have additional ecosystem and aquaculture benefits including the sequestration and extraction of carbon and nitrogen and the mitigation of HABs. Collectively, the cultivation of kelp constitutes an environmentally-friendly means of protecting shellfisheries against present and future ocean acidification and other coastal stressors.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author Contributions</title>
<p>CG, CY, and MD conceived and designed the experiments. CY and AL performed the experiments and post-experimental analyses. CY, LS, SJT, and CS collected data for the field experiment. CY, CG, MD, LS, and SJT analysed the data. CG contributed reagents, materials, and analysis tools. CY and CG wrote the paper. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by New York Sea Grant (R/ATD-14), the Long Island Sound Study, the Chicago Community Trust, and the Moore Good Foundation.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>We thank Karen Rivara of Aeros Cultured Oyster hatchery in Southold, NY for suppling <italic>Crassostrea virginica</italic>, Brooke Morell and Marissa Velasquez for their efforts in growing and collecting <italic>Saccharina latissima</italic> in Moriches Bay, NY, and Paul McCormick at the Great Gun Shellfish Farm in Moriches Bay, NY for use of his farm and assistance in cultivating kelp used in these experiments. We greatly appreciate the logistic support provided by the Stony Brook Southampton Marine Science Center staff throughout this study.</p>
</ack>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.881254/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.881254/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
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