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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.876726</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Perspective</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Key Knowledge Gaps to Fill at the Cell-To-Ecosystem Level in Marine B-Vitamin Cycling</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wienhausen</surname>
<given-names>Gerrit</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/478324"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bittner</surname>
<given-names>Meriel J.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1685313"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Paerl</surname>
<given-names>Ryan W.</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1235404"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg</institution>, <addr-line>Oldenburg</addr-line>, <country>Germany</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Marine Biology Section, Department of Biology, University of Copenhagen</institution>, <addr-line>Helsing&#xf8;r</addr-line>, <country>Denmark</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Marine, Earth and Atmospheric Sciences, North Carolina State University</institution>, <addr-line>Raleigh, NC</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Paul Berube, Massachusetts Institute of Technology, United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Samuel T. Wilson, University of Hawaii at Manoa, United States; Danielle R. Monteverde, University of Southern California, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Ryan W. Paerl, <email xlink:href="mailto:rpaerl@ncsu.edu">rpaerl@ncsu.edu</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>31</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>876726</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Wienhausen, Bittner and Paerl</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Wienhausen, Bittner and Paerl</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>B-vitamins are essential micronutrients for marine plankton. Additionally, we now know many marine plankton cannot synthesize B-vitamins <italic>de novo</italic> (from scratch) and thus are reliant on external supplies. Details of B-vitamin exchange, whether &#x2018;active&#x2019; or &#x2018;passive&#x2019; (i.e. through cell secretion or mortality), are lacking and as a result we struggle to predict microbial physiology, community composition and biogeochemistry. We argue that significant advances in understanding of the impact of B-vitamin exchange and cycling on marine community structure and biogeochemistry can be made by focusing on unknowns related to the &#x2018;in&#x2019;s and out&#x2019;s&#x2019; of B-vitamin transport, exchange between plankton, and ecosystem scale processing/transformation of B-vitamins. We point out that it is particularly necessary to reach beyond traditional categorization of populations as B-vitamin auxotrophs (requiring supplied vitamin) or prototrophs (<italic>de novo</italic> vitamin synthesizers) and begin addressing which populations are net &#x2018;providers&#x2019; and/or &#x2018;consumers&#x2019;. This is a particularly interesting problem as organisms cannot be confidently categorized as net &#x2018;providers&#x2019; and/or &#x2018;consumers&#x2019; based on genome-based prediction, and it is possible the two roles may change over time and environmental conditions. We posit that greater knowledge of B-vitamin exchange, e.g. cross-feeding, acquisition and secretion systems, environmental triggers of &#x2018;provision&#x2019; and &#x2018;consumption&#x2019;, will reveal unforeseen networking and novel niches across marine planktonic communities. Last, we advocate for further experiments tracking the responses of isolates or natural communities relative to vitamin availability, tracing flow of B-vitamins between cells using novel approaches (e.g. isotopic, fluorometric), and greater consideration of altered B-vitamin exchange and cycling under future climate scenarios.</p>
</abstract>
<kwd-group>
<kwd>nutrient cycling</kwd>
<kwd>marine plankton</kwd>
<kwd>B-vitamin</kwd>
<kwd>vitamin B12</kwd>
<kwd>vitamin B1</kwd>
<kwd>microbial interactions</kwd>
<kwd>cross-feeding</kwd>
<kwd>auxotrophy</kwd>
</kwd-group>
<contract-num rid="cn001">2049388</contract-num>
<contract-sponsor id="cn001">National Science Foundation<named-content content-type="fundref-id">10.13039/100000001</named-content>
</contract-sponsor>
<counts>
<fig-count count="2"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="94"/>
<page-count count="9"/>
<word-count count="3598"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>    <p>Exchange, cycling, and availability of B-vitamins in the ocean are poorly understood despite their necessity for marine life. In brief, B-vitamins are required in minute amounts (e.g. 10-1000&#x2019;s of molecules) by cells and function as enzyme cofactors, riboswitch ligands, and/or antioxidants (<xref ref-type="bibr" rid="B58">Lukienko et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B63">Miranda-R&#xed;os et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B33">Frank et&#xa0;al., 2007</xref>). Early cultivation experiments revealed B-vitamin auxotrophic (those unable to synthesize a vitamin <italic>de novo</italic>) and prototrophic (cells capable of <italic>de novo</italic> B-vitamin synthesis) marine plankton (<xref ref-type="bibr" rid="B72">Provasoli and Pintner, 1953</xref>; <xref ref-type="bibr" rid="B11">Burkholder, 1963</xref>; <xref ref-type="bibr" rid="B71">Provasoli and Carlucci, 1974</xref>). The development of molecular methods and continued cultivation efforts have revealed more about the steps in B-vitamin biosynthesis, salvage of vitamins from simpler fragments, and potential sources and sinks [see reviews by (<xref ref-type="bibr" rid="B22">Croft et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B52">Jurgenson et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B38">Gray and Escalante-Semerena, 2010</xref>; <xref ref-type="bibr" rid="B12">Butzin et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B79">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B45">Helliwell, 2017</xref>)]. After a half-century lull, interest in B-vitamins has revitalized largely following the recognition that prevalent and/or biochemically influential marine plankton are auxotrophic for one or more B-vitamins (<xref ref-type="bibr" rid="B88">Tang et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B13">Carini et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B40">Gutowska et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B45">Helliwell, 2017</xref>; <xref ref-type="bibr" rid="B37">G&#xf3;mez-Consarnau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Paerl et&#xa0;al., 2018b</xref>) and the development of chemical methods to measure B-vitamins from seawater (<xref ref-type="bibr" rid="B78">Sa&#xf1;udo-Wilhelmy, 2012</xref>; <xref ref-type="bibr" rid="B43">Heal, 2014</xref>; <xref ref-type="bibr" rid="B86">Suffridge et&#xa0;al., 2017</xref>). Several new unknowns emerge from these recent findings and working to address them is expected to increase our ability to predict plankton composition, productivity, and plankton-driven cycling of elements (e.g. C, N, S) with climate and biological impact. Specifically, there are key knowledge gaps in the areas of: 1) cellular acquisition and provision; 2) microbe-microbe interactions; and 3) marine communities and ecosystem(s) that merit immediate attention. Soil and gut-microbiome related B-vitamin research (e.g. microbial vitamin salvage or vitamin remodeling) is ahead of oceanographic research and can provide perspectives on B-vitamin exchange and cycling potentially occurring in the ocean (<xref ref-type="bibr" rid="B49">Jenkins et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B94">Yi et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B20">Costliow and Degnan, 2017</xref>; <xref ref-type="bibr" rid="B81">Sharma et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B84">Sokolovskaya et&#xa0;al., 2020</xref>). We see B-vitamin exchange and cycling in the sea as ripe for exploration and offer several perspectives for filling near-term and future needs in this research area.</p>
<sec id="s1_1">
<title>1. Investigating the &#x201c;In&#x2019;s and Out&#x2019;s&#x201d; of Transport at the Cellular Level</title>
<p>Most marine plankton are auxotrophic for one or more B-vitamins (<xref ref-type="bibr" rid="B37">G&#xf3;mez-Consarnau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Paerl et&#xa0;al., 2018b</xref>) and thus rely on exogenous B-vitamins or vitamers (related compounds, e.g. precursors derived from <italic>de novo</italic> biosynthesis or degradation) to survive. Notably, some prototrophic plankton and those not requiring certain B-vitamins can also use exogenous B-vitamins/vitamers in seawater (<xref ref-type="bibr" rid="B25">Droop, 1968</xref>; <xref ref-type="bibr" rid="B1">Agarwal et&#xa0;al., 2019</xref>). These users of exogenous B-vitamins/vitamers are considered &#x2018;consumers&#x2019; in the ocean. Accordingly, uptake transporters (importers) that enable B-vitamin/vitamer acquisition, and exporters that flux B-vitamin/vitamer to the public pool in seawater, influence B-vitamin/vitamer availability for diverse auxotrophic and prototrophic plankton that mediate elemental/energetic cycling and food web structure in the ocean.</p>
<p>Several importers are known based on experimentation with non-marine model microbes or are proposed based on proximity of transporter coding genes to B-vitamin biosynthesis genes or riboswitches in prokaryotes and eukaryotes (<xref ref-type="bibr" rid="B39">Guti&#xe9;rrez-Preciado et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B74">Rodionova et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B4">Anderson et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B75">Rodionov et&#xa0;al., 2019</xref>). Nonetheless, key knowledge gaps remain. For example, most importer functionality is predicted based on comparative genomics (<xref ref-type="bibr" rid="B13">Carini et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B61">McRose et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B37">G&#xf3;mez-Consarnau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Paerl et&#xa0;al., 2018b</xref>), leaving a current need for more direct experiments that clarify functionality (e.g. substrate binding affinity, uptake kinetics) of importers (<xref ref-type="bibr" rid="B38">Gray and Escalante-Semerena, 2010</xref>; <xref ref-type="bibr" rid="B74">Rodionova et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B4">Anderson et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B77">Rosnow et&#xa0;al., 2018</xref>). This is especially the case given that some importers may aid the uptake of vitamers or other nutrients, e.g. TonB-dependent transport systems facilitate uptake of B<sub>12</sub> (cobalamin) and iron-chelating siderophores (<xref ref-type="bibr" rid="B83">Shultis et&#xa0;al., 2006</xref>) potentially intertwining iron and B-vitamin acquisition (<xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al., unpublished</xref>). Further, the number of importers per genome, types of protein subcomponents, and ATP/ion requirements vary across plankton (<xref ref-type="bibr" rid="B90">Vitreschak et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B76">Rodionov et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B30">Eitinger et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B75">Rodionov et&#xa0;al., 2019</xref>) and the advantages of different configurations is unclear due to a lack of experimental testing.</p>
<p>Compared to importers, virtually nothing is known about B-vitamin exporters, which is striking considering net &#x2018;provision&#x2019; of B-vitamins by plankton &#x2013; including bacteria and algae - was first described in the mid-1900&#x2019;s (<xref ref-type="bibr" rid="B11">Burkholder, 1963</xref>; <xref ref-type="bibr" rid="B14">Carlucci and Bowes, 1970</xref>; <xref ref-type="bibr" rid="B42">Haines and Guillard, 1974b</xref>). Some importers are proposed to function as exporters based on their occurrence in prototrophs or their low B-vitamin affinity (<xref ref-type="bibr" rid="B48">Jaehme and Slotboom, 2015</xref>; <xref ref-type="bibr" rid="B75">Rodionov et&#xa0;al., 2019</xref>). &#x2018;Dual-functioning&#x2019; transport systems are a fascinating possibility but would require strict regulation to effectively export or import under appropriate conditions. Fluorescent tagging of B-vitamin/vitamers, as used to recently study importers (<xref ref-type="bibr" rid="B4">Anderson et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B77">Rosnow et&#xa0;al., 2018</xref>), and experiments with genetically engineered strains coupled with bioassay-based or chemical-based measurements of exported B-vitamins (<xref ref-type="bibr" rid="B15">Carlucci and Silbernagel, 1966</xref>; <xref ref-type="bibr" rid="B9">Bonnet et&#xa0;al., 2010</xref>) could help identify exporters (also importers) and associated export (also import) of vitamins or vitamers.</p>
<p>We posit that an improved understanding of importer and exporter functionality will elevate genome-based predictions of which plankton are key net &#x2018;providers&#x2019; (providers of exogenous B-vitamin/vitamer) or &#x2018;consumers&#x2019; (users of exogenous B-vitamin/vitamer), but also involved in widespread exchanges between plankton. Notably, recent isolate experiments highlight that predicting net &#x2018;provision&#x2019; or &#x2018;consumption&#x2019; is not always possible even with complete genome sequences (<xref ref-type="bibr" rid="B66">Paerl et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B82">Shelton et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al. unpublished</xref>). For example, co-culture experiments with <italic>Escherichia coli</italic> K-12 and <italic>Vibrio anguillarum</italic> PF430-3, two isolates with complete and public genome sequences as well as arguably well-annotated B-vitamin metabolic pathways and transporters, showed exchange of vitamin B<sub>1</sub> (thiamin) and a precursor HMP (4-amino-5-hydroxymethyl-2-methylpyrimidine) but not thiazole precursor &#x2013; and this was genetically unexplainable (<xref ref-type="bibr" rid="B80">Sathe et&#xa0;al., 2022</xref>). Experiments with marine plankton and genome surveys similarly highlight the uncertainty in predicting B-vitamin uptake and efflux (<xref ref-type="bibr" rid="B76">Rodionov et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B61">McRose et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B65">Paerl et&#xa0;al., 2018a</xref>; <xref ref-type="bibr" rid="B67">Paerl et&#xa0;al., 2018b</xref>).</p>
<p>Overall, unraveling the details of vitamin and vitamer transport holds great promise to aid predictions of marine plankton physiology, metabolism and interactions. It should be a future priority to investigate the functionality of characterized and uncharacterized transporter systems, but also associated cellular responses, e.g. synthesis and salvage pathways, motility, etc., tied to consumption or provision of B-vitamins/vitamers. Experiments with &#x2018;model&#x2019; strains with complete genomes as well as synthetic communities are the easiest path forward to obtain information in these areas and ultimately increase our power to predict changes in community composition and activity (<xref ref-type="bibr" rid="B32">Follows and Dutkiewicz, 2010</xref>; <xref ref-type="bibr" rid="B17">Casey et&#xa0;al., 2022</xref>), and resolving niches and interdependency amongst marine plankton (<xref ref-type="bibr" rid="B27">D&#x2019;Souza et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s1_2">
<title>2. Disentangling B-Vitamin/Vitamer Exchange Between Microbes</title>
<p>Numerous organic molecules are exchanged &#x2018;actively&#x2019; (e.g. exported) or &#x2018;passively&#x2019; (e.g. lost <italic>via</italic> cell lysis) between microbes (<xref ref-type="bibr" rid="B27">D&#x2019;Souza et&#xa0;al., 2018</xref>), including B-vitamins. Exchanges involving vitamins/vitamers and macronutrients are known; for example, bacteria providing B<sub>12</sub> to co-occurring algae and in turn receiving organic carbon (<xref ref-type="bibr" rid="B42">Haines and Guillard, 1974b</xref>; <xref ref-type="bibr" rid="B21">Croft et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B53">Kazamia et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B28">Durham et&#xa0;al., 2015</xref>).</p>
<p>Culture experiments have revealed the potential for plankton B-vitamin exchange while providing a &#x2018;guiding light&#x2019; for investigating cellular level details behind B-vitamin exchange (see above) and interconnectivity between populations (<xref ref-type="bibr" rid="B11">Burkholder, 1963</xref>; <xref ref-type="bibr" rid="B41">Haines and Guillard, 1974a</xref>; <xref ref-type="bibr" rid="B66">Paerl et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B23">Cruz-L&#xf3;pez et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B19">Cooper et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al. unpublished</xref>) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Notably, it is unclear if specific vitamin/vitamer(s) are being shared in these experiments. Clarity is needed on whether vitamin or vitamer(s) or both are commonly exchanged and why, especially now that we know vitamers are useful for key marine plankton influencing key biogeochemistry and food webs (<xref ref-type="bibr" rid="B46">Helliwell et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B40">Gutowska et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B67">Paerl et&#xa0;al., 2018b</xref>; <xref ref-type="bibr" rid="B91">Wienhausen et&#xa0;al. in press</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>B-vitamin/vitamer exchange amongst marine plankton. The outer ring illustrates prokaryotes that synthesize and provide vitamins or vitamers. Examples of vitamin B<sub>1</sub> and respective vitamers <bold>(A&#x2013;E)</bold> are shown in the yellow semicircle and examples of vitamin B<sub>12</sub> and respective vitamers <bold>(F&#x2013;J)</bold> are shown in the red semicircle. The inner blue circle shows prokaryotic and eukaryotic plankton recipients that can use vitamin B<sub>1</sub> and respective vitamers <bold>(A&#x2013;E)</bold> or vitamin B<sub>12</sub> and respective vitamers <bold>(F&#x2013;J)</bold>. Details on <bold>(A&#x2013;J)</bold>, including citations and representative organisms displaying each trait, are provided in the bottom grid. Provider and consumer microbial traits that are hypothetical or have not yet been verified in the marine environment are highlighted in orange and noted accordingly.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-876726-g001.tif"/>
</fig>
<p>It is presently difficult to discern what cells are truly net &#x2018;providers&#x2019; versus &#x2018;consumers&#x2019; of B-vitamin(s) in the ocean. <italic>De novo</italic> synthesizers, auxotrophs salvaging vitamin from respective vitamers, and microbes modifying organics for other cellular needs (e.g. access to phosphate <italic>via</italic> alkaline phosphatase) all can be sources of vitamins/vitamers. Consumers are any cell capable of vitamin/vitamer uptake &#x2013; whether or not they are B-vitamin auxotrophs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).&#xa0;Genomic and transcriptomic efforts thus far have mainly focused on bacteria and algae, as well as vitamins B<sub>1</sub> and B<sub>12</sub>, leaving many unknowns about other B-vitamins and the roles archaea and non-photosynthetic eukaryotes play as B-vitamin sources (<xref ref-type="bibr" rid="B22">Croft et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B88">Tang et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B79">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B24">Doxey et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B70">Poulson-Ellestad et&#xa0;al., 2016</xref>). Additionally, vitamin/vitamer &#x2018;provision&#x2019; is not well predicted from genetic data (see section 1) (<xref ref-type="bibr" rid="B80">Sathe et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al., unpublished</xref>). Furthermore, the dynamic physical, biochemical, and biological variables in the ocean potentially alter B-vitamin exchange and concentrations (<xref ref-type="bibr" rid="B13">Carini et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B37">G&#xf3;mez-Consarnau et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B85">Suffridge et&#xa0;al., 2020</xref>). Prokaryotes are traditionally considered B-vitamin &#x2018;providers&#x2019;, especially B<sub>12</sub> (<xref ref-type="bibr" rid="B42">Haines and Guillard, 1974b</xref>; <xref ref-type="bibr" rid="B71">Provasoli and Carlucci, 1974</xref>); however, recent findings indicate they may also be key &#x2018;consumers&#x2019; (<xref ref-type="bibr" rid="B55">Koch et&#xa0;al., 2012</xref>). To understand this conundrum of microbial function as B-vitamin providers or consumers, we need to further disentangle what exchanges are possible in situ.</p>
<p>Prototrophs are the source of &#x2018;new&#x2019;, versus salvaged, vitamin to the ocean and thus are logical potential B-vitamin &#x2018;providers&#x2019;. However, differences in the extent of provision is likely &#x2013; for example vitamin B1 and pyrimidine precursors, rather than thiazole precursors, are shared among prokaryotes (<xref ref-type="bibr" rid="B80">Sathe et&#xa0;al., 2022</xref>) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, see B, C). One complexity to &#x2018;provision&#x2019; from prototrophs involves cyanobacteria, which are generally prototrophic for B-vitamins but importantly use and produce a specific form of B<sub>12</sub>, pseudo-B<sub>12</sub>, which is not bioavailable to most plankton (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, see H) (<xref ref-type="bibr" rid="B46">Helliwell et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B44">Heal et&#xa0;al., 2017</xref>). Prokaryotes and eukaryotes can remodel lower ligands of cobamides, a family of cobalt containing cofactors including B<sub>12</sub> and pseudo-B<sub>12</sub> (<xref ref-type="bibr" rid="B46">Helliwell et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B60">Ma et&#xa0;al., 2020</xref>). In this respect it is possible that the availability and cycling of lower ligands in the ocean (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, see H1, H2), e.g. benzimidazoles, purines and phenols, plays a more significant role than previously recognized (<xref ref-type="bibr" rid="B94">Yi et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B62">Men et&#xa0;al., 2014</xref>). We are only starting to understand how B<sub>12</sub>-vitamin/vitamers help to fulfill the needs of marine plankton and are involved in microbial exchange and how, for example, prophage-triggered lysis contributes to their release (<xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al., unplublished</xref>).</p>
<p>In the case of B<sub>12</sub> in particular, eukaryotes and prokaryotes compete for the same rare, yet pivotal cofactor, with the latter outnumbering the former. To ensure sufficient uptake, some phototrophic eukaryotes can release proteins that effectively bind B<sub>12</sub> (<xref ref-type="bibr" rid="B71">Provasoli and Carlucci, 1974</xref>; <xref ref-type="bibr" rid="B69">Pintner and Altmeyer, 1979</xref>; <xref ref-type="bibr" rid="B6">Bertrand et&#xa0;al., 2012</xref>). Protein binding has potentially far-reaching implications for B<sub>12</sub> availability and microbial interactions dependent on B<sub>12</sub> exchange, yet has received little recent attention. Non-marine studies also describe vitamin B<sub>1</sub> binding proteins produced by non-marine microorganisms (<xref ref-type="bibr" rid="B47">Itokawa et&#xa0;al., 1982</xref>), thus binding proteins may impact the availability of other B-vitamins in the ocean (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>B-vitamin cycle in the pelagic ocean. The left section <bold>(A)</bold> illustrates abiotic factors that can affect the stability of B-vitamins including salinity, solar radiation, water temperature and pH. Microbial processes describing vitamin synthesis and salvaging as well as vitamin release and uptake are show in the middle section <bold>(B)</bold>. Potential routes of large-scale B-vitamin export are depicted in the right section including transfer up the marine food web to higher trophic levels and sinking of B-vitamin rich marine snow <bold>(C)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-876726-g002.tif"/>
</fig>
<p>Extracellular enzyme activity may also factor into recovering B-vitamins/vitamers and microbial exchange (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1E</bold>
</xref>). For example, phosphatase activity from co-occurring bacteria can give select algae access to phosphorylated vitamin B<sub>1</sub> (via dephosphorylation), which is not useful for the algae alone (<xref ref-type="bibr" rid="B64">Paerl et&#xa0;al., 2015</xref>). Other B-vitamins (e.g. vitamin B<sub>6</sub>) and vitamers (e.g. HMP), and possibly yet to be identified vitamers are phosphorylated through cellular biosynthesis (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>) (<xref ref-type="bibr" rid="B52">Jurgenson et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B68">Parra et&#xa0;al., 2018</xref>); thus, their use and exchange could be similarly impacted by extracellular enzyme activity.</p>
<p>Future research should focus on disentangling vitamin/vitamer exchange in (1) environmentally relevant co-cultures, (2) defined plankton consortia with multiple B-vitamin requirements and (3) experiments considering the impacts of enzymatic activity. A more complete view of exchanges will likely advance understanding of co-evolution in the ocean, from tight-proximity symbioses (<xref ref-type="bibr" rid="B21">Croft et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B8">Blifernez-Klassen et&#xa0;al., 2021</xref>) or distant plankton exchanges, which are more prevalent in the ocean (<xref ref-type="bibr" rid="B26">Droop, 2007</xref>).</p>
</sec>
<sec id="s1_3">
<title>3. Marine B-Vitamin Cycling on the Ecosystem Scale</title>
<p>The physical, chemical and biological properties of the ocean are unique compared to other natural systems (e.g. soils, human gut), and both biotic and abiotic factors are anticipated to uniquely impact B-vitamin availability. Abiotic degradation of B-vitamins/vitamers is expected but at what rates? Experimental evidence suggests B-vitamin degradation products have a longer half-life than intact vitamins at least on the basis of light exposure (<xref ref-type="bibr" rid="B16">Carlucci et&#xa0;al., 1969</xref>; <xref ref-type="bibr" rid="B40">Gutowska et&#xa0;al., 2017</xref>). In non-marine experiments, B-vitamins degrade under elevated temperature, pH, irradiance, and metal concentrations (<xref ref-type="bibr" rid="B29">Dwivedi and Arnold, 1973</xref>; <xref ref-type="bibr" rid="B18">Combs and McClung, 2016</xref>). Light and temperature are known to degrade B<sub>1</sub> and B<sub>12</sub> in seawater (<xref ref-type="bibr" rid="B36">Gold, 1968</xref>; <xref ref-type="bibr" rid="B16">Carlucci et&#xa0;al., 1969</xref>). Intriguing recent evidence indicates some algae may be better adapted to use photodegraded vitamin versus non-degraded vitamin (<xref ref-type="bibr" rid="B40">Gutowska et&#xa0;al., 2017</xref>). Alkaline conditions degrade B-vitamins (<xref ref-type="bibr" rid="B49">Jenkins et&#xa0;al., 2007</xref>), but in the well-buffered pelagic ocean water, high pH (&gt;10) would have to exist in particle or cell-associated microenvironments. In recent years considerable progress has been made to quantify vitamers (including degradation products) from seawater (<xref ref-type="bibr" rid="B43">Heal, 2014</xref>; <xref ref-type="bibr" rid="B86">Suffridge et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B57">Longnecker et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B85">Suffridge et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al. unpublished</xref>), but in several cases it is unclear if abiotic and/or biotic processes were responsible for the presence of vitamers in the ocean. A better understanding of the effects of various abiotic factors, including temperature, acidification or solar radiation on B-vitamin/vitamer stability is needed, especially under climate change scenarios (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>).</p>
<p>In the pelagic ocean, acquisition of dissolved B-vitamins is vital for microbial function and survival, but the influence of community composition on B-vitamin availability remains unclear. Mesocosm experiments indicate that microbial growth is limited due to B-vitamin deficiency (e.g., B<sub>12</sub>) in different oceanic provinces (<xref ref-type="bibr" rid="B7">Bertrand et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B50">Joglar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B91">Wienhausen et&#xa0;al., in press</xref>) and B-vitamin (B<sub>1</sub>, B<sub>7</sub>, B<sub>12</sub>) concentrations in seawater can be below those required for microbial growth (<xref ref-type="bibr" rid="B78">Sa&#xf1;udo-Wilhelmy, 2012</xref>; <xref ref-type="bibr" rid="B51">Johnson et&#xa0;al., 2021</xref>). Putative microbial &#x2018;providers&#x2019; and &#x2018;consumers&#x2019; of individual B-vitamins have been identified based on genome-based predictions of auxotrophy/prototrophy (<xref ref-type="bibr" rid="B79">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>), but as discussed above, these assumptions must be approached with caution. Greater understanding on these fronts is needed in order to begin classifying the availability of dissolved B-vitamins in different oceanic provinces (<xref ref-type="bibr" rid="B56">Longhurst, 2010</xref>; <xref ref-type="bibr" rid="B73">Reygondeau et&#xa0;al., 2018</xref>). For example, current knowledge suggests cyanobacteria are a vast source of pseudo-B<sub>12</sub> in tropical to subtropical provinces and the fraction of B<sub>12</sub> prototrophic bacteria decreases sharply towards the poles (<xref ref-type="bibr" rid="B24">Doxey et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B44">Heal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B92">Wienhausen et&#xa0;al., unpublished</xref>). In contrast, archaea appear to be significant sources of B<sub>12</sub> in the deep ocean (<xref ref-type="bibr" rid="B24">Doxey et&#xa0;al., 2015</xref>). There is much left to resolve in this area and some consideration of activity along with biogeography should be taken into account &#x2013; e.g. transcript abundance as an indicator of metabolic activity (<xref ref-type="bibr" rid="B37">G&#xf3;mez-Consarnau et&#xa0;al., 2018</xref>). Additionally, the amount of vitamins/vitamers synthesized and &#x2018;provided&#x2019; per cell (or biomass) is crucial for estimating vitamin availability in the pelagic ocean. Limited estimates of vitamins present or released per cell are available (<xref ref-type="bibr" rid="B9">Bonnet et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B13">Carini et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B64">Paerl et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B40">Gutowska et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B86">Suffridge et&#xa0;al., 2017</xref>). Obtaining such information would help constrain estimates of B-vitamin exchange as well as change in plankton communities <italic>in situ</italic> (<xref ref-type="bibr" rid="B89">Teeling et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B87">Suffridge et&#xa0;al., 2018</xref>).</p>
<p>Beyond cell export, B-vitamins are expected to enter dissolved seawater <italic>via</italic> cell mortality, especially viral lysis and &#x2018;sloppy feeding&#x2019; by grazers (<xref ref-type="bibr" rid="B35">Fuhrman, 1999</xref>; <xref ref-type="bibr" rid="B93">Wilhelm and Suttle, 1999</xref>; <xref ref-type="bibr" rid="B59">M&#xf8;ller et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B70">Poulson-Ellestad et&#xa0;al., 2016</xref>). About half of all marine bacteria are lysed by phages, resulting in the release of dissolved organic matter (DOM), including vitamins, <italic>via</italic> the &#x2018;viral shunt&#x2019; (<xref ref-type="bibr" rid="B35">Fuhrman, 1999</xref>; <xref ref-type="bibr" rid="B10">Breitbart et&#xa0;al., 2018</xref>). Another caveat is that B-vitamin liberated <italic>via</italic> mortality may be bound to proteins (as in cells) or other organics (<xref ref-type="bibr" rid="B71">Provasoli and Carlucci, 1974</xref>; <xref ref-type="bibr" rid="B47">Itokawa et&#xa0;al., 1982</xref>) rendering it inaccessible (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). How much B-vitamin in seawater is accounted for by viral lysis or grazing is not known, and will require chemical (mass spectrometry) (<xref ref-type="bibr" rid="B86">Suffridge et&#xa0;al., 2017</xref>) and biological assessments (bioassays) (<xref ref-type="bibr" rid="B15">Carlucci and Silbernagel, 1966</xref>) to fully address.</p>
<p>Zooplankton and &#x2018;mixotrophic&#x2019; algae play an additional key role in B-vitamin cycling by directly contributing to transfer of vitamins to higher trophic levels, and this also requires greater exploration. In the case of B<sub>1</sub> for example, intracellular concentrations within different zooplankton species can be species-specific, vary seasonally and spatially within organisms of the same genus (<xref ref-type="bibr" rid="B34">Fridolfsson et&#xa0;al., 2018</xref>). Differences in B-vitamin availability per biomass within steps of food webs can have dramatic consequences at higher trophic levels, such as birds and fish, where it has been shown that B<sub>1</sub> deficiency can severely increase mortality and breeding failure (<xref ref-type="bibr" rid="B5">Balk, 2009</xref>; <xref ref-type="bibr" rid="B54">Kein&#xe4;nen et&#xa0;al., 2012</xref>). More biomass normalized B-vitamin production data for organisms at different trophic levels will enable better tuning of trophic transfer models and likely improved predictions of ecosystem-wide B-vitamin budgets (<xref ref-type="bibr" rid="B31">Ejsmond et&#xa0;al., 2019</xref>). Interestingly, grazing may be impacted by B-vitamin availability (<xref ref-type="bibr" rid="B3">Anderson et&#xa0;al., 2018</xref>), thus trophic transfer of vitamins as well as other nutrients may be impacted by vitamin availability. B-vitamin trophic transfer is potentially reduced <italic>via</italic> export of vitamin-rich particles, e.g. marine snow (<xref ref-type="bibr" rid="B2">Alldredge and Silver, 1988</xref>), to the ocean interior. Another point of future exploration is the B-vitamin content of recently formed particles, its importance in supporting free and particle-associated communities and metabolism, especially in the deep sea (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>).</p>
</sec>
</sec>
<sec id="s2">
<title>Future Directions</title>
<p>We recommend culture or &#x2018;bottle&#x2019; experiments that allow controlled examination of cell responses to changes in B-vitamin availability or exchange, abiotic degradation experiments, as well as implementing compound tracing (e.g. isotopic, fluorometric) methods and quantification methods (e.g. liquid chromatography mass spectrometry) to fill the key knowledge gaps highlighted above. A last suggestion is that future research view B-vitamin cycling more through a climate change &#x2018;lens&#x2019; &#x2013; especially given that predicted ocean change includes alteration of temperature, irradiance intensity and pH all of which are known to impact the stability of B-vitamins (<xref ref-type="bibr" rid="B18">Combs and McClung, 2016</xref>). Overall, numerous exciting discoveries are on the horizon related to marine B-vitamin cycling and are readily achievable with straightforward experimentation.</p>
</sec>
<sec id="s3" sec-type="author-contributions">
<title>Author Contributions</title>
<p>GW, MB, and RP all contributed to writing of the perspective. GW constructed illustrations with feedback from MB and RP. All authors contributed to the article and approved the submitted version</p>
</sec>
<sec id="s4" sec-type="funding-information">
<title>Funding</title>
<p>GW acknowledges support by the German Research Foundation within the Transregional Collaborative Research Center Roseobacter (TRR51). MB received funding from the European Union&#x2019;s Horizon 2020 research and innovation program under the Marie Sk&#x142;odowska-Curie grant agreement No. 801199 and was supported <italic>via</italic> the Independent Research Fund Denmark grant No. 9040-00067B to Lasse Riemann and RP. RP acknowledges support from NSF OCE award #2049388.</p>
</sec>
<sec id="s5" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s6" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>All acknowledge Hans W. Paerl for constructive criticisms on the manuscript and dedicate this perspective to the late Angelo F. Carlucci whose thought-provoking work was instrumental to the advancement of B-vitamin oceanographic research.</p>
</ack>
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