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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.863262</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Elevated <italic>p</italic>CO<sub>2</sub> Induced Physiological, Molecular and Metabolic Changes in <italic>Nannochloropsis Oceanica</italic> and Its Effects on Trophic Transfer</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Chengwei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/964655"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Yufei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gu</surname>
<given-names>Zipeng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ren</surname>
<given-names>Yudong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Xiaowen</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/466533"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Dong</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/466528"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ye</surname>
<given-names>Naihao</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/85812"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Marine Science and Biological Engineering, Qingdao University of Science and Technology</institution>, <addr-line>Qingdao</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Yellow Sea Fisheries Research Institute</institution>, <addr-line>Chinese Academy of Fishery Sciences, Qingdao</addr-line>, <country>China</country>,</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Laboratory for Marine Fisheries and Aquaculture, Qingdao National Laboratory for Marine Science and Technology</institution>, <addr-line>Qingdao</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mi Sun Yun, Tianjin University of Science and Technology, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Yandu Lu, Hainan University, China; Carole Anne Llewellyn, Swansea University, United Kingdom; Rishiram Ramanan, Central University of Kerala, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Naihao Ye, <email xlink:href="mailto:Yenh@ysfri.ac.cn">Yenh@ysfri.ac.cn</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>22</day>
<month>07</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>863262</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>01</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>06</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Liang, Zhang, Gu, Ren, Zhang, Xu and Ye</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Liang, Zhang, Gu, Ren, Zhang, Xu and Ye</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice.No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The rise of dissolution of anthropogenic CO<sub>2</sub> into the ocean alters marine carbonate chemistry and then results in ocean acidification (OA). It has been observed that OA induced different effects on different microalgae. In this study, we explored the physiological and biochemical changes in <italic>Nannochloropsis oceanica</italic> in response to increased atmospheric carbon dioxide and tested the effect of ocean acidification (OA) on the food web through animal feeding experiments at a laboratory scale. We found that the levels of C, N, C/N, <italic>Fv/Fm</italic>, and photosynthetic carbon fixation rate of algae cells were increased under high carbon dioxide concentration. Under short-term acidification, soluble carbohydrate, protein, and proportion of unsaturated fatty acids in cells were significantly increased. Under long-term acidification, the proportion of polyunsaturated fatty acids (PUFAs) (~33.83%) increased compared with that in control (~30.89%), but total protein decreased significantly compared with the control. Transcriptome and metabonomics analysis showed that the differential expression of genes in some metabolic pathways was not significant in short-term acidification, but most genes in the Calvin cycle were significantly downregulated. Under long-term acidification, the Calvin cycle, fatty acid biosynthesis, TAG synthesis, and nitrogen assimilation pathways were significantly downregulated, but the fatty acid &#x3b2;-oxidation pathway was significantly upregulated. Metabolome results showed that under long-term acidification, the levels of some amino acids increased significantly, while carbohydrates decreased, and the proportion of PUFAs increased. The rotifer <italic>Brachionus plicatilis</italic> grew slowly when fed on <italic>N. oceanica</italic> grown under short and long-term acidification conditions, and fatty acid profile analysis indicated that eicosapentaenoic acid (EPA) levels increased significantly under long-term acidification in both <italic>N. oceanica</italic> (~9.48%) and its consumer <italic>B. Plicatilis</italic> (~27.67%). It can be seen that <italic>N. oceanica</italic> formed a specific adaptation mechanism to OA by regulating carbon and nitrogen metabolism, and at the same time caused changes of cellular metabolic components. Although PUFAs were increased, they still had adverse effects on downstream consumers.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Nannochloropsis oceanica</italic>
</kwd>
<kwd>elevated <italic>p</italic>CO<sub>2</sub>
</kwd>
<kwd>long-term acidification</kwd>
<kwd>metabolomics</kwd>
<kwd>transcriptomics</kwd>
<kwd>
<italic>Brachionus plicatilis</italic>
</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="7"/>
<equation-count count="5"/>
<ref-count count="64"/>
<page-count count="18"/>
<word-count count="10974"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>1 Introduction</title>
<p>Anthropogenic emissions of carbon dioxide (CO<sub>2</sub>) have steadily increased the global partial pressure of CO<sub>2</sub> (<italic>p</italic>CO<sub>2</sub>) from 280 ppm in pre-industrial times to around 400 ppm at present, with the level predicted to reach 1,000 ppm by 2100 (<xref ref-type="bibr" rid="B24">IPCC, 2013</xref>). The accelerated rise of CO<sub>2</sub> concentration in the atmosphere also accelerates the absorption of CO<sub>2</sub> by the ocean, which leads to a decrease of the pH value in seawater and the formation of ocean acidification (OA) (<xref ref-type="bibr" rid="B3">Caldeira and Wickett, 2003</xref>; <xref ref-type="bibr" rid="B21">Hopkins et al., 2020</xref>). The pH of the surface ocean has dropped by ~0.1 since pre-industrial times and will drop by ~0.4 by the end of this century (<xref ref-type="bibr" rid="B16">Gattuso et al., 2015</xref>), which may directly or indirectly affect marine life (<xref ref-type="bibr" rid="B23">Hurd et al., 2018</xref>). Marine microalgae are a key link in the marine ecosystem because they are responsible for more than 50% of global primary carbon production (<xref ref-type="bibr" rid="B12">Field et al., 1998</xref>; <xref ref-type="bibr" rid="B9">Falkowski, 2012</xref>). During OA, changes in the carbon chemistry of the water trigger regulatory changes at the physiological, biochemical, and molecular levels, as well as in the evolution, of microalgae (<xref ref-type="bibr" rid="B25">Jin et al., 2013</xref>; <xref ref-type="bibr" rid="B35">Li et al., 2014</xref>; <xref ref-type="bibr" rid="B27">Jin et al., 2015</xref>). The effects of OA on microalgae may be diverse: positive, negative, and even neutral (<xref ref-type="bibr" rid="B15">Gao and Campbell, 2014</xref>). For example, elevated <italic>p</italic>CO<sub>2</sub> reflects the light-dependent downregulation of carbon-concentrating mechanisms in <italic>Phaeodactylum tricornutum</italic>, thus energy saved from carbon-concentrating downregulation is used to enhance the growth of diatoms (<xref ref-type="bibr" rid="B35">Li et al., 2014</xref>). <italic>P. tricornutum</italic> grown for about 80 generations at 1,000 ppm CO<sub>2</sub> had an increased growth rate compared with that growth at 390 ppm (<xref ref-type="bibr" rid="B35">Li et al., 2014</xref>). At elevated CO<sub>2</sub> concentrations, the growth and photosynthesis of <italic>Skeletonema costatum</italic>, <italic>Chaetoceros debilis</italic>, and <italic>Fragilariopsis kerguelensis</italic> are inhibited (<xref ref-type="bibr" rid="B4">Chen and Gao, 2004a</xref>; <xref ref-type="bibr" rid="B5">Chen and Gao 2004b</xref>; <xref ref-type="bibr" rid="B59">Trimborn et al., 2017</xref>). Long-term conditioning to elevated <italic>p</italic>CO<sub>2</sub> influences the fatty and amino acid compositions of the diatom <italic>Cylindrotheca fusiformis</italic> (<xref ref-type="bibr" rid="B2">Berm&#xfa;dez et al., 2015</xref>). Previous studies have shown that increased CO<sub>2</sub> concentration could significantly promote the utilization efficiency of inorganic carbon in <italic>Nannochloropsis</italic> cells and may increase the eicosapentaenoic acid (EPA) levels in algae cells (<xref ref-type="bibr" rid="B22">Hu and Gao, 2003</xref>). The biomass and lipid content of <italic>Nannochloropsis oculate</italic> increase as CO<sub>2</sub> concentration increases (<xref ref-type="bibr" rid="B6">Chiu et al., 2009</xref>; <xref ref-type="bibr" rid="B45">Razzak et al., 2015</xref>). Our previous studies have also shown that elevated <italic>p</italic>CO<sub>2</sub> could increase the growth and photosynthetic efficiency of microalgae and change the contents of total protein and soluble carbohydrates, as well as the compositions of fatty acid and amino acids (<xref ref-type="bibr" rid="B30">Liang et al., 2020a</xref>; <xref ref-type="bibr" rid="B31">Liang et al., 2020b</xref>; <xref ref-type="bibr" rid="B32">Liang et al., 2020c</xref>).</p>
<p>Studies have shown that most of the genes involved in glycolysis, the TCA cycle, and oxidative phosphorylation in polar chlorophyte <italic>Coccomyxa subellipsoidea</italic> C169 were significantly upregulated under elevated <italic>p</italic>CO<sub>2</sub> concentrations. In addition, the significant downregulation of fatty acid degradation genes and the upregulation of fatty acid synthesis genes may be one of the causes of fat accumulation (<xref ref-type="bibr" rid="B43">Peng et al., 2016</xref>). The physiological responses of the psychrophilic sea ice diatom <italic>Nitzschia lecointei</italic> to long-term adaptation (194&#xa0;d, ~60 asexual generations) in high <italic>p</italic>CO<sub>2</sub> levels were different in growth rate and total fatty acid content from the short-term physiological responses to increased <italic>p</italic>CO<sub>2</sub> (<xref ref-type="bibr" rid="B57">Torstensson et al., 2015</xref>).</p>
<p>Because some metabolites such as essential fatty acids (FAs) play an important role in growth, development, and in the reproductive success in heterotrophs (<xref ref-type="bibr" rid="B41">M&#xfc;ler-Navarra et al., 2004</xref>; <xref ref-type="bibr" rid="B18">Glencross, 2009</xref>). However, they cannot be synthesized <italic>de novo</italic> by heterotrophic organisms and have to be acquired through the diet. <xref ref-type="bibr" rid="B48">Rossoll et al. (2012)</xref> showed that elevated <italic>p</italic>CO<sub>2</sub> affected the FA composition of the diatom that constrained the growth performance of copepods as consumers. In addition, OA-induced effects on metabolic of primary producers may influence the nutrient transfer efficiency (<xref ref-type="bibr" rid="B7">Cripps et al., 2016</xref>). However, the consequences of OA in food web interactions remain poorly understood, because OA-induced effects on the food quality of primary producers is different among different phytoplankton species and natural fluctuations in <italic>p</italic>CO<sub>2</sub> (<xref ref-type="bibr" rid="B26">Jin et al., 2020</xref>).</p>
<p>
<italic>N. oceanica</italic> is a unicellular alga of the class Eustigmatophyceae found in the marine environment. Based on its rapid growth, oil productivities and high contents of proteins, <italic>N. oceanica</italic> is widely used as a feed and dietary supplement for aquaculture. Previous studies on the acidification of <italic>N. oceanica</italic> only focused on the accumulation of lipid (<xref ref-type="bibr" rid="B6">Chiu et al., 2009</xref>; <xref ref-type="bibr" rid="B45">Razzak et al., 2015</xref>; <xref ref-type="bibr" rid="B36">Ma et al., 2016</xref>), but ignored the physiological and biochemical responses of <italic>N. oceanica</italic> to the increased dissolved inorganic carbon, as well as the changes in the main metabolic pathways under acidification conditions, and the impacts on consumers. In this study, the physiological and biochemical response of <italic>N. oceanica</italic> to a short-term (7 days) acidification and its adaptive evolution to long-term (1,460 days) acidification were studied on a laboratory scale, and the impact of the changes on the food chain during the process of OA was analyzed. Our study will provide more evidence on the effect of OA on the microalga <italic>N. oceanica</italic> and associated food webs.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>2 Materials and Methods</title>
<sec id="s2_1">
<title>2.1 <italic>N. Oceanica</italic> Strains and Culture Conditions</title>
<p>The <italic>N. oceanica</italic> IMET1 strain was maintained at the Yellow Sea Fisheries Research Institute, Microalgae Culture Centre, Chinese Academy of Fishery Sciences. <italic>N. oceanica</italic> was semi-continuously cultured at ambient (400 ppm CO<sub>2</sub>, pH<sub>NBS</sub> 8.16, LC) and the near-future elevated <italic>p</italic>CO<sub>2</sub> concentration predicted for the end of this century (1,000 ppm CO<sub>2</sub>, pH<sub>NBS</sub> 7.86, HC) gradients for 1,460 days (about 1,368 generations) in f/2 medium (Guillard &amp; Ryther, 1962), respectively. We used the indoor air as a control, which might be slightly higher than a CO<sub>2</sub> concentration of 400 ppm. The cultures were diluted with fresh sterilized f/2 medium every 6 days to maintain a cell concentration below 1.0 &#xd7; 10<sup>6</sup> cells mL<sup>&#x2212;1</sup> and to maintain a steady carbonate system. Chemical carbonate system parameters were measured by 848 Titrino plus automatic titrator (Metrohm, Riverview, FL, USA) and calculated using the CO<sub>2</sub> SYS Package in the MS Excel based on pH, temperature, CO<sub>2</sub> concentration, salinity, and total alkalinity (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) (<xref ref-type="bibr" rid="B44">Pierrot et al., 2006</xref>). The preservation conditions were cultured in 100 mL conical flasks containing 75 mL f/2 medium in a CO<sub>2</sub> plant growth chamber (GXZ, Ruihua, Wuhan, China), in which the CO<sub>2</sub> concentration was continuously monitored and maintained at 400 &#xb1; 20 ppm or 1000 &#xb1; 40 ppm, at 100 &#x3bc;mol photons&#xb7;m<sup>&#x2212;2</sup>&#xb7;s<sup>&#x2212;1</sup>, in 20 &#xb1; 0.1&#xb0;C and a 12&#xa0;h light/12&#xa0;h dark photoperiod cycle.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Parameters of the seawater carbonate system under CK, ST and LT treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatment</th>
<th valign="top" align="center">CO<sub>2</sub>(ppm)</th>
<th valign="top" align="center">pH<sub>NBS</sub>
</th>
<th valign="top" align="center">DIC (&#x3bc;mol kg<sup>&#x2212;1</sup>)</th>
<th valign="top" align="center">HCO<sub>3</sub>
<sup>2&#x2212;</sup>(&#x3bc;mol kg<sup>&#x2212;1</sup>)</th>
<th valign="top" align="center">CO<sub>3</sub>
<sup>2&#x2212;</sup>(&#x3bc;mol kg<sup>&#x2212;1</sup>)</th>
<th valign="top" align="center">CO<sub>2</sub>(&#x3bc;mol kg<sup>&#x2212;1</sup>)</th>
<th valign="top" align="center">Total Alkalinity (&#x3bc;mol kg<sup>&#x2212;1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">CK</td>
<td valign="top" align="left">400</td>
<td valign="top" align="left">8.16 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="top" align="left">2348 &#xb1; 152<sup>b</sup>
</td>
<td valign="top" align="left">2135 &#xb1; 141<sup>b</sup>
</td>
<td valign="top" align="left">197 &#xb1; 11<sup>a</sup>
</td>
<td valign="top" align="left">16 &#xb1; 1<sup>b</sup>
</td>
<td valign="top" align="left">2607 &#xb1; 159<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">ST</td>
<td valign="top" align="left">1000</td>
<td valign="top" align="left">7.86 &#xb1; 0.02<sup>b</sup>
</td>
<td valign="top" align="left">2574 &#xb1; 79<sup>ab</sup>
</td>
<td valign="top" align="left">2426 &#xb1; 77<sup>a</sup>
</td>
<td valign="top" align="left">112 &#xb1; 1<sup>b</sup>
</td>
<td valign="top" align="left">36 &#xb1; 2<sup>a</sup>
</td>
<td valign="top" align="left">2693 &#xb1; 75<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">LT</td>
<td valign="top" align="left">1000</td>
<td valign="top" align="left">7.85 &#xb1; 0.01<sup>b</sup>
</td>
<td valign="top" align="left">2677 &#xb1; 127<sup>a</sup>
</td>
<td valign="top" align="left">2524 &#xb1; 121<sup>a</sup>
</td>
<td valign="top" align="left">115 &#xb1; 4<sup>b</sup>
</td>
<td valign="top" align="left">38 &#xb1; 3<sup>a</sup>
</td>
<td valign="top" align="left">2797 &#xb1; 127<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left" colspan="8">
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>These parameters were calculated based on salinity, pH, temperature, and total alkalinity with CO2SYS software. The different superscript letters indicate significant differences among treatments at <italic>p</italic>&lt; 0.05. CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2_2">
<title>2.2 Experimental Treatments</title>
<p>In this assay, the algal cells grown at 400 ppm and 1,000 ppm were cultured to logarithmic phase and the initial optical density (OD, 680 nm) (<xref ref-type="bibr" rid="B8">Das et al., 2011</xref>) of two algal solutions were diluted to 0.02 by using an ultraviolet spectrophotometer (UV-2000, UNICO, Suzhou, China). For the control (CK), algal cells were cultured in 400 ppm CO<sub>2</sub> with bubbling of LC; for short-term acidification (ST), algal cells were cultured at 400 ppm CO<sub>2</sub> and transferred to 1,000 ppm CO<sub>2</sub> for continuous bubbling of HC; for long-term acidification (LT), algal cells in 1,000 ppm CO<sub>2</sub> were inoculated and cultured with bubbling of HC. The initial cell concentrations of the three treatments were (2.15 &#xb1; 0.02) &#xd7; 10<sup>5</sup> cells mL<sup>&#x2212;1</sup> (CK), (2.12 &#xb1; 0.05) &#xd7; 10<sup>5</sup> cells mL<sup>&#x2212;1</sup> (ST), and (2.24 &#xb1; 0.10) &#xd7; 10<sup>5</sup> cells mL<sup>&#x2212;1</sup> (LT). The conditions of aeration were processed according to the method described by (<xref ref-type="bibr" rid="B64">Zhang et al., 2021</xref>). Algal cells were harvested by centrifugation (5804R, Eppendorf, Hamburg, Germany) at 6,000&#xd7; g for 5&#xa0;min at specific times and washed twice with distilled water to remove the effects of impurities and salts (<xref ref-type="bibr" rid="B47">Rocha et al., 2003</xref>). For each of the three cultures for each treatment three sample replicates were taken, with the culture conditions the same as before.</p>
</sec>
<sec id="s2_3">
<title>2.3 Measurement of Cell Growth and Carbon Biofixation Rate</title>
<p>Algal cell density was measured by using a combination of spectrophotometry and hemocytometry every other day. For each of the three cultures for each treatment three sample replicates were taken. Each sample was diluted to an OD680 value between 0.1 to 1.0 if the OD of the algal solution was greater than 1.0. For the measurement of cell dry weight (g L<sup>&#x2212;1</sup>), each 50 mL sample was centrifuged at 6,000 &#xd7; g for 5&#xa0;min to remove the supernatant and then washed twice with distilled water to remove excess salts. Then it was transferred to a dried and weighed tin foil square box, dried in the oven at 60&#xb0;C for 24&#xa0;h, and the change in cell dry weight was determined.</p>
<p>We measured the OD<sub>680</sub> value, cell concentration, and dry weight of every sample according to the methods described by <xref ref-type="bibr" rid="B55">Tang et al. (2011)</xref> and <xref ref-type="bibr" rid="B8">Das et al. (2011)</xref>. Linear regression was used to obtain the relationship between cell dry weight and OD (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>), and the relationship between cell concentration and OD (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2</bold>
</xref>).</p>
<p>Specific growth rate <italic>&#x3bc;</italic> (d<sup>&#x2212;1</sup>) was calculated as follows:</p>
<disp-formula>
<label>(1)</label>
<mml:math id="M1" display="block">
<mml:mrow>
<mml:mi mathvariant="normal">&#x3bc;</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>ln</mml:mi>
<mml:mo stretchy="false">(</mml:mo>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mi>f</mml:mi>
</mml:msub>
<mml:mo stretchy="false">/</mml:mo>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mi>o</mml:mi>
</mml:msub>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>t</mml:mi>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>C</italic>
<sub>f</sub> and <italic>C</italic>
<sub>o</sub> were the final and initial cell concentrations (cells mL<sup>&#x2212;1</sup>), respectively, and <italic>&#x394;t</italic> was the cultivation time in days (<xref ref-type="bibr" rid="B32">Liang et al., 2020c</xref>).Biomass productivity <italic>P</italic> (g L<sup>&#x2212;1</sup> d<sup>&#x2212;1</sup>) was calculated from the following equation:</p>
<disp-formula>
<label>(2)</label>
<mml:math id="M2" display="block">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn>1</mml:mn>
</mml:msub>
<mml:mo>-</mml:mo>
<mml:msub>
<mml:mi>X</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mn>1</mml:mn>
</mml:msub>
<mml:mo>-</mml:mo>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>X</italic>
<sub>1</sub> and <italic>X</italic>
<sub>0</sub> were the biomass concentration (g L<sup>&#x2212;1</sup>) on days <italic>t</italic>
<sub>1</sub> and <italic>t</italic>
<sub>0</sub>, respectively (<xref ref-type="bibr" rid="B40">Morais and Costa, 2007</xref>).</p>
<p>The carbon dioxide biofixation rate R<sub>CO2</sub> (g L<sup>&#x2212;1</sup> d<sup>&#x2212;1</sup>) was calculated using the following equation:</p>
<disp-formula>
<label>(3)</label>
<mml:math id="M3">
<mml:mrow>
<mml:msub>
<mml:mi>R</mml:mi>
<mml:mrow>
<mml:mtext>CO</mml:mtext>
<mml:mn mathvariant="normal">2</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mi>C</mml:mi>
</mml:msub>
<mml:mi>P</mml:mi>
<mml:mo stretchy="false">(</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mi>M</mml:mi>
<mml:mrow>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mi>M</mml:mi>
<mml:mi>C</mml:mi>
</mml:msub>
</mml:mrow>
</mml:mfrac>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>C</italic>
<sub>C</sub> was the carbon content of microalgal cells (%, w/w), <italic>M</italic>
<sub>CO2</sub> was the relative molecular mass of carbon dioxide, <italic>M</italic>
<sub>C</sub> was the relative molecular mass of carbon, and <italic>P</italic> was the biomass productivity (g L<sup>&#x2212;1</sup> d<sup>&#x2212;1</sup>) (<xref ref-type="bibr" rid="B40">Morais and Costa, 2007</xref>; <xref ref-type="bibr" rid="B55">Tang et al., 2011</xref>).</p>
</sec>
<sec id="s2_4">
<title>2.4 Measurement of Chlorophyll Fluorescence</title>
<p>The maximum quantum yield of photosystem (PS) II (<italic>Fv/Fm</italic>) was measured by Maxi-Imaging-PAM (Walz, Effeltrich, Germany). The algal solutions and parameter settings before measurement of chlorophyll fluorescence referred to <xref ref-type="bibr" rid="B64">Zhang et al. (2021)</xref>. The maximum quantum yield (<italic>Fv/Fm</italic>) was calculated from the following equation:</p>
<disp-formula>
<label>(4)</label>
<mml:math id="M4">
<mml:mrow>
<mml:mi>F</mml:mi>
<mml:mi>v</mml:mi>
<mml:mo stretchy="false">/</mml:mo>
<mml:mi>F</mml:mi>
<mml:mi>m</mml:mi>
<mml:mo>=</mml:mo>
<mml:mo stretchy="false">(</mml:mo>
<mml:mi>F</mml:mi>
<mml:mi>m</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>F</mml:mi>
<mml:mi>o</mml:mi>
<mml:mo stretchy="false">)</mml:mo>
<mml:mo stretchy="false">/</mml:mo>
<mml:mi>F</mml:mi>
<mml:mi>m</mml:mi>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>Fv</italic> was the variable fluorescence calculated from <italic>Fv</italic> = <italic>Fm</italic> - <italic>Fo</italic>, <italic>Fm</italic> was the maximum fluorescence yield produced by a saturated light pulse in the chlorophyll fluorescence induction curve, and <italic>Fo</italic> was the minimal fluorescence of microalgae after dark adaptation (<xref ref-type="bibr" rid="B17">Genty et al., 1989</xref>).</p>
</sec>
<sec id="s2_5">
<title>2.5 Determination of Carbon and Nitrogen Content</title>
<p>To draw a calibration curve, 40, 50, 60, 70, and 80 mg glutamic acid were weighed in a stainless-steel crucible, and the total carbon and total nitrogen of the samples were measured by using an element analyzer (Vario Max CN, Elementar, Langenselbold, Germany). Subsequently, a suitable amount of algal powder (50.0~50.1 mg) was weighed in a stainless-steel crucible and the total carbon and total nitrogen of the sample were determined by the element analyzer. The carrier gas pressure was He: 0.38 MPa, O<sub>2</sub>: 0.25 MPa. The temperatures of the combustion tube, secondary combustion tube, and reduction tube were 900&#xb0;C, 900&#xb0;C, and 830&#xb0;C, respectively.</p>
</sec>
<sec id="s2_6">
<title>2.6 Determination of Total Soluble Carbohydrate and Protein Content</title>
<p>The total soluble carbohydrate was determined from 0.1&#xa0;g dry algal powder in distilled water at 95~100&#xb0;C for 10&#xa0;min using anthrone colorimetry (<xref ref-type="bibr" rid="B34">Liu et al., 1973</xref>). Total soluble protein content was measured by the bicinchoninic acid assay (BCA) using 0.1&#xa0;g dry algal powder (<xref ref-type="bibr" rid="B52">Smith et al., 1985</xref>). The above biochemical compositions were determined by assay kits (Jiancheng, Nanjing, China).</p>
</sec>
<sec id="s2_7">
<title>2.7 Determination of Fatty Acid Composition</title>
<p>Methanol containing 2% H<sub>2</sub>SO<sub>4</sub> (5 mL) was added in 10 mL flasks containing approximately 5~10 mg dry algal powder and incubated for 1&#xa0;h at 70&#xb0;C. Then 2 mL of hexane and 0.75 mL of distilled water were added after the flasks cooled to room temperature and mixed for 30 s on a vortex mixer. Extraction of fatty acid methyl esters (FAMEs) referred to a previous study by <xref ref-type="bibr" rid="B33">Liu et al. (2015)</xref>. FAMEs analyses were carried out by using an Agilent 7890 gas chromatography (GC) instrument equipped with a flame-ionization detector and a DB-23 capillary column (Agilent Technologies, Santa Clara, CA, USA, 30&#xa0;m &#xd7; 0.32&#xa0;mm &#xd7; 0.25 &#x3bc;m). The injector temperature was 270&#xb0;C with a split ratio of 10:1. The temperature-rise program was as described previously (<xref ref-type="bibr" rid="B38">Meng et al., 2015</xref>).</p>
</sec>
<sec id="s2_8">
<title>2.8 Determination of Algal Cell Surface pH</title>
<p>The pH of the algal cell surface was determined by using an algal solution in logarithmic phase. The treatment of the algal solution, fluorophore loading, and fluorescence ratio-pH calibration curve were based on a study described previously (<xref ref-type="bibr" rid="B19">Golda-VanEeckhoutte et al., 2018</xref>). Algal cells were harvested during the mid-logarithmic phase and concentrated by centrifugation at 12,000 g for 3&#xa0;min, washed twice with PBS buffer solution, and resuspended in sterile PBS buffer. The washed algal cells were loaded with fluorophore by adding 3 &#x3bc;L of 1 mM 5-(and-6)-carboxy seminaphtharhodafluor (SNARF)-1 dissolved in anhydrous dimethyl sulfoxide (DMSO; &#x2265; 99.9%), together with 3 &#x3bc;L of 5% solution of the Pluronic F-127 dissolved in DSMO. The fluorophores were loaded into the cells by passive diffusion during an incubation period of 30~40 min. For the blank treatment, the procedure of fluorophore loading was the same as before (including adding Pluronic F-127) but avoiding the addition of the SNARF fluorescent probes. After incubation, the algal cells were centrifuged at 12,000&#xd7; g for 3&#xa0;min, washed twice as described above, and resuspended in PBS buffer for the measurement of fluorescence emission. Fluorescence emission was measured at two wavelengths: 585 nm (F1) and 630 nm (F2). The 520 nm was set as the optimal excitation wavelength for the fluorescence detection of SNARF in all subsequent measurements by spectrofluorometry (F-4600, Hitachi, Tokyo, Japan). The pH was calculated by using a calibration curve of the quotient (defined as R) of F1 divided by F2 at different PBS buffer pH levels in triplicate samples as follows:</p>
<disp-formula>
<label>(5)</label>
<mml:math id="M5">
<mml:mrow>
<mml:mi>R</mml:mi>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>F</mml:mi>
<mml:mn>1</mml:mn>
<mml:mo stretchy="false">/</mml:mo>
<mml:mi>F</mml:mi>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>To establish the calibration curve, the fluorescently labeled cells were killed by adding 7.25 &#x3bc;L 6.7 mM nigericin dissolved in absolute ethanol and incubated for 10&#xa0;min. Subsequently, PBS buffers with different pH gradients (5.88, 6.26, 6.57, 6.86, 7.16, 7.47, and 8.01) were added and resuspended.</p>
</sec>
<sec id="s2_9">
<title>2.9 RNA Extraction and Illumina Sequencing</title>
<p>After cultivation for 7 days, CK, ST, and LT cells were centrifuged at 12,000 g for 5&#xa0;min in 4&#xb0;C, respectively. The samples were frozen in liquid nitrogen and then stored at -80&#xb0;C immediately. Total RNAs were extracted and purified from frozen <italic>N. oceanica</italic> cells with an RNA extraction kit (Omega, Norcross,GA, USA) according to the manufacturer&#x2019;s protocol. RNA purity was checked by using a NanoPhotometer Spectrophotometer (Implen, CA, USA). RNA concentration was measured by using a Qubit 3.0 Fluorometer (Life Technologies, CA, USA). RNA integrity was assessed by using a Bioanalyzer 2100 system RNA Nano 6000 Assay Kit (Agilent Technologies, CA, USA). RNA purification, library construction, and RNA-seq were performed by the Annoroad Gene Technology Co., Ltd. (Beijing, China).</p>
<p>Briefly, a library for each sample was generated from 3 &#x3bc;g of RNA and then sequenced using Illumina NovaSeq 6000. To obtain the high-quality data used in the analysis, raw reads were first subjected to preliminary processing by using custom Perl scripts to remove reads that contained adapter sequences, poly-N sequences (greater than 5%), low quality reads, and reads with lengths of less than 30 bp. The filtered clean reads were mapped to an <italic>N. oceanica</italic> reference genome (<uri xlink:href="https://genome.jgi.doe.gov/portal/">https://genome.jgi.doe.gov/portal/</uri>, JGI Project Id: 1143084) using HISAT2 v2.1.0 (Kim et al., 2015). The read counts of each gene in each sample were counted by HTSeq v0.6.0, and fragments per kilobase million mapped reads (FPKM) were used for gene expression level quantification (<xref ref-type="bibr" rid="B58">Trapnell et al., 2010</xref>). DESeq2 was used to estimate the expression level of each gene per sample by using linear regression and then the <italic>p</italic> value was calculated with the Wald test (<xref ref-type="bibr" rid="B62">Wang et al., 2010</xref>). Finally, the <italic>p</italic> value was corrected by the Benjamini and Hochberg method to obtain the <italic>q</italic> value. Genes with <italic>q</italic>&lt; 0.05 and |log<sub>2</sub>(Fold Change)| &gt; 1.0 were identified as differentially expressed genes (DEGs).</p>
</sec>
<sec id="s2_10">
<title>2.10 Function Enrichment Analysis</title>
<p>The Gene Ontology (GO, <uri xlink:href="http://geneontology.org/">http://geneontology.org/</uri>) enrichment of DEGs was implemented by the hypergeometric test, in which the <italic>p</italic> value was calculated and adjusted as a <italic>q</italic> value, and data background was genes in the whole genome. GO terms with <italic>q</italic>&lt; 0.05 were considered to be significantly enriched. GO enrichment analysis could exhibit the biological functions of the DEGs. Kyoto Encyclopedia of Genes and Genomes (KEGG, <uri xlink:href="http://www.kegg.jp/">http://www.kegg.jp/</uri>) was a database resource containing a collection of manually drawn pathway maps representing our knowledge on the molecular interaction and reaction networks. The KEGG enrichment of DEGs was implemented by the hypergeometric test, in which the <italic>p</italic> value was adjusted by multiple comparisons as the <italic>q</italic> value. KEGG terms with <italic>q</italic>&lt; 0.05 were considered to be significantly enriched.</p>
</sec>
<sec id="s2_11">
<title>2.11 Metabolite Extraction</title>
<p>Each sample was ground with liquid nitrogen, 100 mg was weighed and then added to 200 &#x3bc;L pre-cooled water and 800 &#x3bc;L pre-cooled methanol/acetonitrile (1:1, v/v). It was mixed thoroughly, sonicated in an ice bath for 60&#xa0;min, and then incubated at -20&#xb0;C for 1&#xa0;h to precipitate proteins. After centrifugation at 16,000 &#xd7; <italic>g</italic> for 20&#xa0;min at 4&#xb0;C, the supernatant was collected and then evaporated in a high-speed vacuum concentration centrifuge. For mass spectrometry detection, 100 &#x3bc;L of acetonitrile/water solution (1:1, v/v) was added to the sample for redissolution, it was centrifuged at 14,000 &#xd7; <italic>g</italic> for 15&#xa0;min in 4&#xb0;C, and the supernatant was removed for analysis.</p>
</sec>
<sec id="s2_12">
<title>2.12 LC-MS/MS Analysis</title>
<p>Metabolite profiling was conducted using an LC-MS/MS ultra-performance liquid chromatography (UPLC) system (Agilent 1290 Infinity LC; MS/MS, Triple-TOF 5600+, AB SCIEX). Chromatographic separation was performed on an ACQUITY UPLC BEH Amide column (2.1&#xa0;mm &#xd7; 100&#xa0;mm &#xd7; 1.7 &#x3bc;m; Waters) using mobile phase A (water + 25 mM ammonium acetate + 25 mM ammonia) and mobile phase B (acetonitrile). The gradient elution procedure was as follows: 0&#x2013;0.5 min, 95% B; 0.5&#x2013;7 min, B changed linearly from 95% to 65%; 7&#x2013;9 min, B changed linearly from 65% to 40%; 9&#x2013;10 min, B maintained at 40%; 10&#x2013;11.1 min, B changed linearly from 40% to 95%; 11.1&#x2013;16 min, B maintained at 95%. The column temperature was set to 25&#xb0;C and the flow rate was maintained at 0.3 mL min<sup>&#x2212;1</sup>. QC samples were inserted into the sample queue to monitor and evaluate the stability of the system and the reliability of the experimental data.</p>
<p>Mass data acquisition was performed in electrospray ionization (ESI) positive and negative mode using the following parameters: ion source gas1 (Gas1) of 60&#xa0;psi; ion source gas2 (Gas2) of 60&#xa0;psi; curtain gas (CUR) of 30&#xa0;psi; source temperature of 600&#xb0;C; ion spray voltage floating of &#xb1; 5.5 kV; TOF MS scan m/z range: 60&#x2013;1200 Da, product ion scan m/z range: 25&#x2013;1,200 Da, TOF MS scan accumulation time 0.15 s/spectra, product ion scan accumulation time 0.03 s/spectra; information-dependent acquisition (IDA) was used for secondary mass spectrometry and adopted high sensitivity mode; declustering potential of &#xb1; 60&#xa0;V; collision energy of 30 eV. IDA settings were as follows: exclude isotopes within 4 Da, candidate ions to monitor per cycle: 6.</p>
</sec>
<sec id="s2_13">
<title>2.13 Identification of Significantly Different Metabolites</title>
<p>The original data were formatted, and the XCMS program in MSDIAL software was used for peak alignment, retention time correction, and extraction peak area. The structures of metabolites were identified by using accurate mass number matching (&lt; 25 ppm) and secondary spectrum matching methods to search public databases such as HMDB, MassBank, and a self-built metabolite standard library. For the extracted data, the ion peaks with missing values of more than 50% were deleted, the positive and negative ion peaks were integrated, and the software SIMCA-P 14.1 (Umetrics, Umea, Sweden) was used for pattern recognition. After these data were preprocessed by Pareto scaling, multidimensional statistical analysis was carried out, including unsupervised principal component analysis (PCA), partial least squares-discriminant analysis (PLS-DA), and orthogonal projections for latent structures-discriminant analysis (OPLS-DA). Differential metabolites were filtered according to |log<sub>2</sub>(fold change)| &gt; 1 and <italic>p</italic> value&lt; 0.05. Metabolites with the variable importance for the projection (VIP) &gt; 1 and <italic>p</italic> value&lt; 0.05 were identified as significantly different metabolites (SDMs). Metabolites were identified by the Shanghai Bioprofile Technology Co., Ltd. (Shanghai, China).</p>
</sec>
<sec id="s2_14">
<title>2.14 Feeding Experiments</title>
<p>The rotifer <italic>Brachionus plicatilis</italic> was provided by Institute of Oceanology, Chinese Academy of Sciences. For the RC, rotifers were fed with CK in a plant growth chamber (400 ppm). For the RS and RL, rotifers were fed with ST and LT in a plant growth chamber (1,000 ppm), respectively. These culture parameters were the same as the previous algal culture conditions. The initial inoculation concentration of rotifers was 8 rot mL<sup>&#x2212;1</sup> and was cultured in a 1 L glass beaker. On the 0, 2, 4, 5, and 6 days, the same concentration of the algal solution was fed to keep the bait concentration at 2.5 &#xd7; 10<sup>9</sup> cells L<sup>&#x2212;1</sup>, and the concentration of rotifers was measured by a hemocytometer. On day 7, the rotifers were collected with a 200-mesh (74 &#x3bc;m) filter and washed twice with distilled water to remove algal fragments and salts. Then, the rotifers were dried in an oven at 60&#xb0;C for 24&#xa0;h. The dried rotifers were ground with liquid nitrogen to obtain a powder and stored at -80&#xb0;C. The fatty acid composition of rotifers was measured as described previously. For each of the three cultures for each treatment three sample replicates were taken.</p>
</sec>
<sec id="s2_15">
<title>2.15 Statistical Analysis</title>
<p>One-way analysis of variance (ANOVA) with the least significant difference <italic>post hoc</italic> test and the <italic>t-</italic>test were used to analyze the significant differences among different treatments. The Spearman&#x2019;s method was used to analyze the correlation coefficients among replicated treatments, and the correlation coefficients among SDMs were calculated based on the Pearson&#x2019;s method (<xref ref-type="bibr" rid="B20">Hauke and Kossowski, 2011</xref>). R (3.5.3), and Adobe Illustrator CS6 was used to draw and modify graphics. Significant differences were assumed to be <italic>p</italic>&lt; 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>3 Results</title>
<sec id="s3_1">
<title>3.1 Cell Growth, Photosynthesis, and Carbon Dioxide Biofixation Rate in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>The cell growth of <italic>N. oceanica</italic> was affected significantly under elevated <italic>p</italic>CO<sub>2</sub>, as shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. Under the three conditions, cells all entered the logarithmic growth phase from the 2<sup>nd</sup> day and reached the highest cell concentration (CK, 5.03 &#xd7; 10<sup>7</sup> cells mL<sup>&#x2212;1</sup>; ST, 5.88 &#xd7; 10<sup>7</sup> cells mL<sup>&#x2212;1</sup>; LT, 6.64 &#xd7; 10<sup>7</sup> cells mL<sup>&#x2212;1</sup>) around the 8<sup>th</sup> day to enter the stationary phase. According to equation (1), we calculated the growth rate of <italic>N. oceanica</italic> based on the cell density on the 2<sup>nd</sup> day and the 8<sup>th</sup> day: CK, 0.67275 &#xb1; 0.01725 d<sup>&#x2212;1</sup>; ST, 0.71645 &#xb1; 0.01075 d<sup>&#x2212;1</sup>(<italic>p</italic> =0.015); LT, 0.7169 &#xb1; 0.0188 d<sup>&#x2212;1</sup> (<italic>p</italic> =0.012). The results showed the growth of cells under ST and LT increased significantly compared with CK. ST and LT increased the <italic>Fv/Fm</italic> significantly (<italic>p</italic>&lt; 0.05), whereas the CK had the lowest <italic>Fv/Fm</italic> value (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). Moreover, high CO<sub>2</sub> conditions significantly increased the CO<sub>2</sub> biofixation rate compared with ambient conditions (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Briefly, consistent with other studies, we found that OA could enhance photosynthesis and CO<sub>2</sub> biofixation, promoting the growth of <italic>N. oceanica</italic>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The growth curve of <italic>N. oceanica</italic> cultivated at different cultivated conditions. The error bars represent the standard deviation (SD), n = 3.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g001.tif"/>
</fig>   
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The <italic>Fv/Fm</italic> <bold>(A)</bold> and CO<sub>2</sub> biofixation rate <bold>(B)</bold> of <italic>N. oceanica</italic> when subjected to different treatment conditions. The error bars represent the standard deviation (SD), n = 3. Different letters represent significant differences at <italic>p</italic>&lt; 0.05. CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g002.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>3.2 Biochemical Composition in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>As shown in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>, the cells of ST and LT both significantly increased contents of total carbon and total nitrogen as well as the ratio of C/N when compared with CK. This indicated that high CO<sub>2</sub> concentration enhanced the contents of carbon and nitrogen to maintain rapid cell growth. The long-term elevated <italic>p</italic>CO<sub>2</sub> adaptation significantly decreased the total protein content, while the short-term elevated <italic>p</italic>CO<sub>2</sub> acclimation significantly increased the total soluble carbohydrate content when compared with the ambient conditions (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Biochemical components of <italic>N. oceanica</italic> when subjected to different treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Biochemical component content</th>
<th valign="top" align="center">CK</th>
<th valign="top" align="center">ST</th>
<th valign="top" align="center">LT</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="4" align="left">Carbon and nitrogen content (mg L<sup>&#x2212;1</sup>)</td>
</tr>
<tr>
<td valign="top" align="left">Carbon</td>
<td valign="top" align="left">45.58 &#xb1; 0.56<sup>b</sup>
</td>
<td valign="top" align="center">51.51 &#xb1; 0.07<sup>a</sup>
</td>
<td valign="top" align="left">51.74 &#xb1; 0.11<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Nitrogen</td>
<td valign="top" align="left">7.47 &#xb1; 0.09<sup>b</sup>
</td>
<td valign="top" align="center">8.15 &#xb1; 0.03<sup>a</sup>
</td>
<td valign="top" align="left">8.13 &#xb1; 0.01<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C/N</td>
<td valign="top" align="left">6.10 &#xb1; 0.04<sup>a</sup>
</td>
<td valign="top" align="center">6.45 &#xb1; 0.01<sup>b</sup>
</td>
<td valign="top" align="left">6.56 &#xb1; 0.03<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Total soluble carbohydrate content (mg g<sup>&#x2212;1</sup>)</td>
<td valign="top" align="left">18.03 &#xb1; 2.21<sup>b</sup>
</td>
<td valign="top" align="center">30.57 &#xb1; 4.01<sup>a</sup>
</td>
<td valign="top" align="left">22.13 &#xb1; 1.47<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Total protein content (mg mL<sup>&#x2212;1</sup>)</td>
<td valign="top" align="left">0.89 &#xb1; 0.03<sup>a</sup>
</td>
<td valign="top" align="center">0.96 &#xb1; 0.14<sup>a</sup>
</td>
<td valign="top" align="left">0.68 &#xb1; 0.01<sup>b</sup>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The fatty acid profiles of <italic>N. oceanica</italic> grown under CK, ST, and LT conditions were detected by GC-MS. The proportion of unsaturated fatty acids (USFAs) were CK: 62.75 &#xb1; 3.17%; ST: 66.27 &#xb1; 0.87%; LT: 65.17 &#xb1; 0.50%, which were all above 60% (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). This result is line in with previous study that <italic>N. oceanica</italic> was a type of microalga that is rich in USFAs (Sharma &amp; Schenk, 2015), and was important to nutrient transfer in the marine food chain. Under the three conditions, the major fatty acid components of <italic>N. oceanica</italic> were C16 and C20 (&gt; 87.86%). C14:0, C16:1n7, and C20:5n3 were significantly increased under elevated <italic>p</italic>CO<sub>2</sub> conditions, whereas C16:0 and C18:1n9 were significantly reduced (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Intriguingly, high CO<sub>2</sub> conditions significantly decreased the proportion of saturated fatty acids (SFAs) but increased the proportion of unsaturated fatty acids (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Fatty acid composition (%) of <italic>N. oceanica</italic> when subjected to different treatments.</p>
</caption> 
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Fatty acids</th>
<th valign="top" align="center">CK</th>
<th valign="top" align="center">ST</th>
<th valign="top" align="center">LT</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="4" align="left">Saturated fatty acid (%)</td>
</tr>
<tr>
<td valign="top" align="left">C14:0</td>
<td valign="top" align="left">4.54 &#xb1; 0.21<sup>b</sup>
</td>
<td valign="top" align="left">5.49 &#xb1; 0.35<sup>a</sup>
</td>
<td valign="top" align="left">5.59 &#xb1; 0.00<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C16:0</td>
<td valign="top" align="left">32.60 &#xb1; 2.96<sup>a</sup>
</td>
<td valign="top" align="left">28.24 &#xb1; 0.53<sup>b</sup>
</td>
<td valign="top" align="left">29.05 &#xb1; 0.38<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Monounsaturated fatty acid (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">C16:1n7</td>
<td valign="top" align="left">26.25 &#xb1; 1.17<sup>b</sup>
</td>
<td valign="top" align="left">29.35 &#xb1; 0.24<sup>a</sup>
</td>
<td valign="top" align="left">28.45 &#xb1; 0.30<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C18:1n9</td>
<td valign="top" align="left">4.72 &#xb1; 0.21<sup>a</sup>
</td>
<td valign="top" align="left">3.08 &#xb1; 0.33<sup>b</sup>
</td>
<td valign="top" align="left">3.26 &#xb1; 0.17<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Polyunsaturated fatty acid (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">C18:2n6</td>
<td valign="top" align="left">1.87 &#xb1; 0.00<sup>a</sup>
</td>
<td valign="top" align="left">1.82 &#xb1; 0.21<sup>a</sup>
</td>
<td valign="top" align="left">1.44 &#xb1; 0.04<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C20:4n6</td>
<td valign="top" align="left">4.11 &#xb1; 0.38<sup>a</sup>
</td>
<td valign="top" align="left">4.29 &#xb1; 0.11<sup>a</sup>
</td>
<td valign="top" align="left">4.54 &#xb1; 0.31<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C20:5n3</td>
<td valign="top" align="left">24.90 &#xb1; 0.99<sup>b</sup>
</td>
<td valign="top" align="left">27.73 &#xb1; 1.48<sup>a</sup>
</td>
<td valign="top" align="left">27.67 &#xb1; 0.57<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;SFA</td>
<td valign="top" align="left">38.14 &#xb1; 2.75<sup>a</sup>
</td>
<td valign="top" align="left">33.73 &#xb1; 0.87<sup>b</sup>
</td>
<td valign="top" align="left">34.64 &#xb1; 0.38<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;MUFA</td>
<td valign="top" align="left">30.97 &#xb1; 1.37<sup>a</sup>
</td>
<td valign="top" align="left">32.43 &#xb1; 0.56<sup>a</sup>
</td>
<td valign="top" align="left">31.70 &#xb1; 0.47<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;PUFA</td>
<td valign="top" align="left">30.89 &#xb1; 1.37<sup>b</sup>
</td>
<td valign="top" align="left">33.84 &#xb1; 1.42<sup>a</sup>
</td>
<td valign="top" align="left">33.65 &#xb1; 0.84<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;USFA</td>
<td valign="top" align="left">61.86 &#xb1; 2.75<sup>b</sup>
</td>
<td valign="top" align="left">66.27 &#xb1; 0.87<sup>a</sup>
</td>
<td valign="top" align="left">65.36 &#xb1; 0.38<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The different superscript letters indicate significant differences (<italic>p</italic>&lt; 0.05). CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<title>3.3 Algal Cell Surface pH in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>According to the pH calibration curve using the fluorescence ratio (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3</bold>
</xref>), the cell surface pH of the three conditions were CK, 8.14 &#xb1; 0.01; ST, 7.83 &#xb1; 0.16; and LT, 7.84 &#xb1; 0.44. It was speculated that the carbonate system and pH of seawater were changed by OA. To adapt to changes in the environment, the surface pH of algal cells also changed, leading to significant changes in physiology and biochemistry.</p>
</sec>
<sec id="s3_4">
<title>3.4 Construction and Functional Analysis of the Transcriptome Library in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>About 43.24~48.21 million raw reads were obtained in <italic>N. oceanica</italic> through the Illumina NovaSeq 6000 sequencing platform (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). Subsequently, raw reads were filtered with the Trimmomatic ver. 0.32 (Bolger et al., 2014), resulting in over 41.12 million clean reads. In all nine <italic>N. oceanica</italic> libraries, more than 91.33% of the sequence quality scores were higher than Q30 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S4</bold>
</xref>), indicating that the libraries had high quality clean reads. Therefore, more than 36.27 million clean reads were compared to the reference genome, and the rate of matching ranged from 85.72 to 87.34% (Table&#xa0;4). From FPKM calculations of the three types of libraries, 9332, 9356, and 9338 genes were obtained in CK, ST, and LT, respectively (Table&#xa0;4).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Summary statistics of the transcriptome of <italic>N. oceanica</italic> when subjected to different treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Sample Name</th>
<th valign="top" align="center">Raw Reads</th>
<th valign="top" align="center">Clean Reads</th>
<th valign="top" align="center">Q30 (%)</th>
<th valign="top" align="center">Mapped Reads</th>
<th valign="top" align="center">Mapping Rate (%)</th>
<th valign="top" align="center">Total Genes</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>CK1</bold>
</td>
<td valign="top" align="center">45247110</td>
<td valign="top" align="center">43308332</td>
<td valign="top" align="center">92.31</td>
<td valign="top" align="center">37185024</td>
<td valign="top" align="center">85.86</td>
<td valign="top" align="center">9344</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>CK2</bold>
</td>
<td valign="top" align="center">43238672</td>
<td valign="top" align="center">41118394</td>
<td valign="top" align="center">92.42</td>
<td valign="top" align="center">35312473</td>
<td valign="top" align="center">85.88</td>
<td valign="top" align="center">9302</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>CK3</bold>
</td>
<td valign="top" align="center">48211608</td>
<td valign="top" align="center">46292536</td>
<td valign="top" align="center">92.24</td>
<td valign="top" align="center">39684059</td>
<td valign="top" align="center">85.72</td>
<td valign="top" align="center">9352</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>ST1</bold>
</td>
<td valign="top" align="center">48751542</td>
<td valign="top" align="center">46773438</td>
<td valign="top" align="center">92.55</td>
<td valign="top" align="center">40470445</td>
<td valign="top" align="center">86.52</td>
<td valign="top" align="center">9324</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>ST2</bold>
</td>
<td valign="top" align="center">43547176</td>
<td valign="top" align="center">41994710</td>
<td valign="top" align="center">92.32</td>
<td valign="top" align="center">36267301</td>
<td valign="top" align="center">86.36</td>
<td valign="top" align="center">9359</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>ST3</bold>
</td>
<td valign="top" align="center">46570054</td>
<td valign="top" align="center">44803422</td>
<td valign="top" align="center">92.07</td>
<td valign="top" align="center">38838988</td>
<td valign="top" align="center">86.69</td>
<td valign="top" align="center">9386</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>LT1</bold>
</td>
<td valign="top" align="center">45036472</td>
<td valign="top" align="center">43014708</td>
<td valign="top" align="center">92.56</td>
<td valign="top" align="center">37569284</td>
<td valign="top" align="center">87.34</td>
<td valign="top" align="center">9334</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>LT2</bold>
</td>
<td valign="top" align="center">46154424</td>
<td valign="top" align="center">44161292</td>
<td valign="top" align="center">91.33</td>
<td valign="top" align="center">38201646</td>
<td valign="top" align="center">86.50</td>
<td valign="top" align="center">9344</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>LT3</bold>
</td>
<td valign="top" align="center">49239750</td>
<td valign="top" align="center">47236650</td>
<td valign="top" align="center">91.96</td>
<td valign="top" align="center">41003941</td>
<td valign="top" align="center">86.81</td>
<td valign="top" align="center">9338</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</table-wrap-foot>
</table-wrap>   
</sec>
<sec id="s3_5">
<title>3.5 Analysis of Gene Expression Patterns in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>With the filter criteria of |log2(fold change)| &gt; 1 and <italic>q</italic>&lt; 0.05, 1692 DEGs were identified in LT when compared to the CK, of which 868 and 824 genes were upregulated and downregulated, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). Likewise, 495 DEGs were identified in ST compared to the CK, of which 363 and 132 genes were upregulated and downregulated, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). As shown in the volcano plots (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S5</bold>
</xref>), the fold-change of upregulated and downregulated DEGs were the same in LT vs. CK, but the fold-change of upregulated DEGs were more than that of downregulated DEGs in ST vs. CK. In the relationships between different DEG groups displayed as a Venn diagram, there were 357 overlapping DEGs between LT vs. CK and ST vs. CK, 670 overlapping DEGs between LT vs. CK and LT vs. ST, and 141 overlapping DEGs between LT vs. ST and ST vs. CK, and the three groups of overlapping DEGs were 93 (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). To compare the transcriptomes of the different conditions, a heat map was generated to show the transcript abundance of all DEGs. Hierarchical clustering analysis of DEGs showed that the expression patterns of the LT were highly distinct from those under normal conditions, whereas the expression patterns of the ST were similar to normal (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). This result indicated that long-term elevated <italic>p</italic>CO<sub>2</sub> adaptation had a dramatic effect on gene expression, but short-term elevated <italic>p</italic>CO<sub>2</sub> acclimation was not particularly obvious.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Statistics and analysis of differentially expressed genes (DEGs) among the different treatments. <bold>(A)</bold> The number of DEGs between the different treatments. <bold>(B)</bold> Venn diagram shows the overlapping DEGs among of LT vs. CK, LT vs. ST, and ST vs. CK. <bold>(C)</bold> Heat map analysis of the DEGs among the different treatments; red represents upregulated, and blue represents downregulated. CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g003.tif"/>
</fig>
</sec>
<sec id="s3_6">
<title>3.6 Functional Analysis of Differential Expressed Genes in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>As shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>, GO analysis was conducted for the DEGs of LT vs. CK and ST vs. CK, and all DEGs were classified into cellular components, biological processes, and molecular function. GO analysis of these DEGs showed enrichment of six major cellular components, including membrane, macromolecular complex, organelle, organelle part, membrane part, and cell part. In biological processes, DEGs were enriched in metabolic process, cellular process, response to stimulus, localization, biological regulation, and cellular component organization or biogenesis. In molecular function, most of the DEGs were enriched in three categories including catalytic activity, transporter activity, and binding (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). KEGG pathway enrichment analysis revealed that these DEGs were mainly enriched in C- and N-related metabolic pathways (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). In the bubble chart of KEGG enrichment, DEGs were enriched in glycolysis/gluconeogenesis, fatty acid metabolism, fatty acid biosynthesis, carbon metabolism, carbon fixation in photosynthesis organisms, and biosynthesis of amino acid in the LT vs. CK (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>), and enriched in carbon metabolism, carbon fixation in photosynthetic organisms, and biosynthesis of amino acid in the ST vs. CK (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). It could be hypothesized that these metabolic pathways were involved in the response of <italic>N. oceanica</italic> to OA and promoted its growth.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Gene Ontology (GO) functional classification of differentially expressed genes (DEGs). <bold>(A)</bold> GO functional classification of DEGs in the LT vs CK. <bold>(B)</bold> GO functional classification of DEGs in the ST vs CK. CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g004.tif"/>
</fig>   
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Kyoto Encyclopedia of Genes and Genomes pathway enrichment of differentially expressed genes (DEGs) in the LT vs. CK <bold>(A)</bold> and ST vs. CK <bold>(B)</bold>. Number of DEGs was represented by the size of the circle. CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g005.tif"/>
</fig>
</sec>
<sec id="s3_7">
<title>3.7 Metabolomic Analysis in Response to Elevated <italic>p</italic>CO<sub>2</sub>
</title>
<p>As shown in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>, in the unsupervised PCA analysis, the R2X value of PCA was 0.366, indicating that there were significant differences between the LT, ST, and CK groups. PLS-DA analysis showed that R2 and Q2 values were both close to 1.0, indicating that the model was very stable and effective (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). In addition, OPLS-DA (modified PLS-DA) was used to clarify the metabolic patterns among different groups. To assist the screening of marker metabolites, VIP was calculated to measure the impact intensity and explanatory ability of each metabolite expression pattern on the classification discrimination of each group of samples (VIP &gt; 1.0). In the LT vs. ST vs. CK, the parameters of the OPLS-DA model were R2X = 0.395, R2Y = 0.994, and Q2 = 0.754, the above data showed that the model was reliable and stable (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>). After 200 permutations, the R2 and Q2 intercepts of LT vs. ST vs. CK were 0.936 and &#x2212;0.237. The intercept values of Q2 in both groups were less than 0.05, indicating a low risk of overfitting and the reliability of the model (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Derived principal component analysis (PCA) score plot, partial least squares-discriminant analysis (PLS-DA) score plot, orthogonal projections for latent structures (OPLS-DA) score plot, and permutation test plot of OPLS-DA from the UPLC-Q-TOF-MS metabolite profiles. <bold>(A)</bold> PCA score plot of metabolite profiles from the LT, ST, and CK. <bold>(B)</bold> PLS-DA score plot in the LT vs. ST vs. CK. <bold>(C)</bold> OPLS-DA score plot in the LT vs. ST vs. CK. <bold>(D)</bold> Permutation test plot of OPLS-DA in the LT vs ST vs. CK. CK control; ST, short-term acidification; LT, long-term acidification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g006.tif"/>
</fig>
<p>With the filter criteria of |log<sub>2</sub>(fold change)| &gt; 1 and <italic>p</italic>&lt; 0.05, the differential metabolites were presented by the volcano plots, and it was found that the metabolites of <italic>N. oceanica</italic> under OA conditions were significantly different from those under normal culture conditions. In the LT vs CK, upregulated and downregulated metabolites accounted for a half, while in the ST vs. CK, most of the metabolites were downregulated (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S6</bold>
</xref>). The SDMs were used to mine the VIP obtained from the OPLS-DA model with biological significance. In the LT vs. CK and ST vs. CK, 321 and 303 SDMs were identified, and the hierarchical clustering analysis of these SDMs showed that the metabolic patterns of LT, ST, and CK were highly different (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S7, S8</bold>
</xref>). Subsequently, Pearson&#x2019;s correlation was used to obtain the correlation coefficients between different groups of SDMs and display them in a matrix heatmap (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S9, S10</bold>
</xref>). In addition, 14 out of 321 SDMs in the LT vs. CK and 9 out of 303 SDMs in the ST vs. CK were selected to analyze the changes in C- and N-related metabolic pathways combined with transcriptome, physiological, and biochemical data (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>).</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Significantly different metabolites related to C and N metabolism.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Metabolite</th>
<th valign="top" align="center">KEGG CID</th>
<th valign="top" align="center">Formula</th>
<th valign="top" align="center" colspan="2">LT_CK</th>
<th valign="top" align="center" colspan="2">ST_CK</th>
</tr>
<tr>
<th valign="top" colspan="3" align="center">
</th>
<th valign="top" align="center">FC</th>
<th valign="top" align="center">Log2FC (LT_CK)</th>
<th valign="top" align="center">FC</th>
<th valign="top" align="center">Log2FC (ST_CK)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Glucose</td>
<td valign="top" align="left">C00031</td>
<td valign="top" align="left">C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
</td>
<td valign="top" align="left">0.71</td>
<td valign="top" align="left">&#x2212; 0.49</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Fructose</td>
<td valign="top" align="left">C00095</td>
<td valign="top" align="left">C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
</td>
<td valign="top" align="left">0.47</td>
<td valign="top" align="left">&#x2212; 1.08</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Mannose-6-phosphate</td>
<td valign="top" align="left">C00275</td>
<td valign="top" align="left">C<sub>6</sub>H<sub>13</sub>O<sub>9</sub>P</td>
<td valign="top" align="left">0.77</td>
<td valign="top" align="left">&#x2212; 0.38</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Melibiose</td>
<td valign="top" align="left">C05402</td>
<td valign="top" align="left">C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>
</td>
<td valign="top" align="left">1.78</td>
<td valign="top" align="left">0.83</td>
<td valign="top" align="left">1.72</td>
<td valign="top" align="left">0.78</td>
</tr>
<tr>
<td valign="top" align="left">Glyceraldehyde</td>
<td valign="top" align="left">C02154</td>
<td valign="top" align="left">C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="top" align="left">0.62</td>
<td valign="top" align="left">&#x2212; 0.68</td>
<td valign="top" align="left">0.67</td>
<td valign="top" align="left">&#x2212; 0.57</td>
</tr>
<tr>
<td valign="top" align="left">Aspartate</td>
<td valign="top" align="left">C16433</td>
<td valign="top" align="left">C<sub>4</sub>H<sub>7</sub>NO<sub>4</sub>
</td>
<td valign="top" align="left">3.05</td>
<td valign="top" align="left">1.61</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Glutamine</td>
<td valign="top" align="left">C00303</td>
<td valign="top" align="left">C<sub>5</sub>H<sub>10</sub>N<sub>2</sub>O<sub>3</sub>
</td>
<td valign="top" align="left">1.44</td>
<td valign="top" align="left">0.52</td>
<td valign="top" align="left">0.71</td>
<td valign="top" align="left">&#x2212; 0.49</td>
</tr>
<tr>
<td valign="top" align="left">Alanine</td>
<td valign="top" align="left">C01401</td>
<td valign="top" align="left">C<sub>3</sub>H<sub>7</sub>NO<sub>2</sub>
</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">0.68</td>
<td valign="top" align="left">&#x2212; 0.56</td>
</tr>
<tr>
<td valign="top" align="left">Asparagine</td>
<td valign="top" align="left">C00152</td>
<td valign="top" align="left">C<sub>4</sub>H<sub>8</sub>N<sub>2</sub>O<sub>3</sub>
</td>
<td valign="top" align="left">2.60</td>
<td valign="top" align="left">1.38</td>
<td valign="top" align="left">0.74</td>
<td valign="top" align="left">&#x2212; 0.43</td>
</tr>
<tr>
<td valign="top" align="left">Leucine</td>
<td valign="top" align="left">C16439</td>
<td valign="top" align="left">C<sub>6</sub>H<sub>13</sub>NO<sub>2</sub>
</td>
<td valign="top" align="left">6.40</td>
<td valign="top" align="left">2.68</td>
<td valign="top" align="left">1.76</td>
<td valign="top" align="left">0.82</td>
</tr>
<tr>
<td valign="top" align="left">Glutamate</td>
<td valign="top" align="left">C00025</td>
<td valign="top" align="left">C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>
</td>
<td valign="top" align="left">1.21</td>
<td valign="top" align="left">0.28</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Acetyl-CoA</td>
<td valign="top" align="left">C00024</td>
<td valign="top" align="left">C<sub>23</sub>H<sub>38</sub>N<sub>7</sub>O<sub>17</sub>P<sub>3</sub>S</td>
<td valign="top" align="left">0.79</td>
<td valign="top" align="left">&#x2212; 0.33</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">C00158</td>
<td valign="top" align="left">C<sub>6</sub>H<sub>8</sub>O<sub>7</sub>
</td>
<td valign="top" align="left">0.85</td>
<td valign="top" align="left">&#x2212; 0.24</td>
<td valign="top" align="left">0.90</td>
<td valign="top" align="left">&#x2212; 0.15</td>
</tr>
<tr>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">C00497</td>
<td valign="top" align="left">C<sub>4</sub>H<sub>6</sub>O<sub>5</sub>
</td>
<td valign="top" align="left">0.38</td>
<td valign="top" align="left">&#x2212; 1.39</td>
<td valign="top" align="left">0.42</td>
<td valign="top" align="left">&#x2212; 1.26</td>
</tr>
<tr>
<td valign="top" align="left">2-Oxoglutarate</td>
<td valign="top" align="left">C00026</td>
<td valign="top" align="left">C<sub>5</sub>H<sub>6</sub>O<sub>5</sub>
</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">0.42</td>
<td valign="top" align="left">&#x2212; 1.25</td>
</tr>
<tr>
<td valign="top" align="left">Arachidonate</td>
<td valign="top" align="left">C00219</td>
<td valign="top" align="left">C<sub>20</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td valign="top" align="left">1.75</td>
<td valign="top" align="left">0.80</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left" colspan="7">
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>CK, control; ST, short-term acidification; LT, long-term acidification.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_8">
<title>3.8 Changes of Growth and Fatty Acid Profiles in <italic>B. Plicatilis</italic>
</title>
<p>After feeding with <italic>N. oceanica</italic> under different acidification conditions, the growth curves of rotifers were measured as shown in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>. The <italic>B. plicatilis</italic> in the RC group fed CK grew the fastest and remained in a stage of rapid growth, while the rotifers in the RS and RL groups fed ST and LT grew slowly.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>The growth curve of rotifer <italic>B. plicatilis</italic> under different treatment treatments. RC, rotifer fed with CK; RS, rotifer fed with ST; RL, rotifer fed with LT.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g007.tif"/>
</fig>
<p>Fatty acid profiles of <italic>B. plicatilis</italic> fed on algae powder grown with normal and high CO<sub>2</sub> concentration were analyzed by GC-MS, and three biological replicates were set for each condition. As shown in <xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>, the MUFA content of rotifers under different feeding conditions accounted for the largest proportion, RC: 47.32 &#xb1; 0.81%; RS: 49.62 &#xb1; 0.37%; RL: 48.89 &#xb1; 0.06%; The MUFAs of rotifers were significantly increased (<italic>p</italic>&lt; 0.05) after they were fed powder from algae grown under acidified conditions. The EPA content of RS was increased and that of RL was significantly increased (<italic>p</italic>&lt; 0.05), which was the same as that of <italic>N. oceanica</italic> under ST and LT conditions. However, the levels of arachidonic acid (C20:4N6, ARA) and C18:2N6 were significantly decreased in RS and RL, and at the same time, the levels of PUFAs in RS were significantly decreased. The insignificant change of PUFAs in RL might be caused by the large increase in EPA levels. The contents of C14:0 and C16:1N7 of rotifers were significantly increased (<italic>p</italic>&lt; 0.05) by feeding algae powder grown with high CO<sub>2</sub> concentration, which was consistent with the change of <italic>N. oceanica</italic> under acidification. In particular, the content of C16:0 in rotifers was the same as that in <italic>N. oceanica</italic>, and both LT and RL significantly reduced the proportion of C16:0 in SFAs. The variation in the trends of major fatty acids in <italic>N. oceanica</italic> and <italic>B. plicatilis</italic> were consistent (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>), indicating that the changes of fatty acids in <italic>N. oceanica</italic> were transferred to rotifers after acidification.</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Fatty acid composition (%) of <italic>B. plicatilis</italic> under different treatments (RC, RS and RL).</p>
</caption> 
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Fatty acids</th>
<th valign="top" align="center">RC</th>
<th valign="top" align="center">RS</th>
<th valign="top" align="center">RL</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="4" align="left">Saturated fatty acid (%)</td>
</tr>
<tr>
<td valign="top" align="left">C14:0</td>
<td valign="top" align="left">5.94 &#xb1; 0.06<sup>b</sup>
</td>
<td valign="top" align="left">7.99 &#xb1; 0.27<sup>a</sup>
</td>
<td valign="top" align="left">8.14 &#xb1; 0.14<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C16:0</td>
<td valign="top" align="left">25.56 &#xb1; 0.16<sup>a</sup>
</td>
<td valign="top" align="left">25.66 &#xb1; 0.59<sup>a</sup>
</td>
<td valign="top" align="left">24.41 &#xb1; 0.05<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C18:0</td>
<td valign="top" align="left">5.49 &#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">3.74 &#xb1; 0.13<sup>c</sup>
</td>
<td valign="top" align="left">4.15 &#xb1; 0.06<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Monounsaturated fatty acid (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">C16:1n7</td>
<td valign="top" align="left">28.68 &#xb1; 0.05<sup>c</sup>
</td>
<td valign="top" align="left">32.16 &#xb1; 0.24<sup>a</sup>
</td>
<td valign="top" align="left">30.99 &#xb1; 0.01<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C18:1n9</td>
<td valign="top" align="left">14.89 &#xb1; 0.09<sup>ab</sup>
</td>
<td valign="top" align="left">14.21 &#xb1; 0.51<sup>b</sup>
</td>
<td valign="top" align="left">15.12 &#xb1; 0.50<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C20:1n9</td>
<td valign="top" align="left">3.76 &#xb1; 0.85<sup>a</sup>
</td>
<td valign="top" align="left">3.26 &#xb1; 0.26<sup>a</sup>
</td>
<td valign="top" align="left">2.78 &#xb1; 0.54<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Polyunsaturated fatty acid (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">C18:2n6</td>
<td valign="top" align="left">4.65 &#xb1; 0.37<sup>a</sup>
</td>
<td valign="top" align="left">2.79 &#xb1; 0.25<sup>b</sup>
</td>
<td valign="top" align="left">3.14 &#xb1; 0.39<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C20:4n6</td>
<td valign="top" align="left">2.83 &#xb1; 0.15<sup>a</sup>
</td>
<td valign="top" align="left">1.87 &#xb1; 0.57<sup>b</sup>
</td>
<td valign="top" align="left">1.79 &#xb1; 0.37<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">C20:5n3</td>
<td valign="top" align="left">8.20 &#xb1; 0.27<sup>b</sup>
</td>
<td valign="top" align="left">8.34 &#xb1; 0.65<sup>ab</sup>
</td>
<td valign="top" align="left">9.48 &#xb1; 0.72<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;SFA</td>
<td valign="top" align="left">37.00 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="top" align="left">37.39 &#xb1; 0.73<sup>a</sup>
</td>
<td valign="top" align="left">36.70 &#xb1; 0.14<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;MUFA</td>
<td valign="top" align="left">47.32 &#xb1; 0.81<sup>b</sup>
</td>
<td valign="top" align="left">49.62 &#xb1; 0.37<sup>a</sup>
</td>
<td valign="top" align="left">48.89 &#xb1; 0.06<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;PUFA</td>
<td valign="top" align="left">15.68 &#xb1; 0.80<sup>a</sup>
</td>
<td valign="top" align="left">12.99 &#xb1; 0.78<sup>b</sup>
</td>
<td valign="top" align="left">14.41 &#xb1; 0.08<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x3a3;USFA</td>
<td valign="top" align="left">63.00 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="top" align="left">62.61 &#xb1; 0.73<sup>a</sup>
</td>
<td valign="top" align="left">63.30 &#xb1; 0.14<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left" colspan="4">
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>The different superscript letters indicate significant differences (<italic>p</italic>&lt; 0.05). RC, rotifer fed with CK; RS, rotifer fed with ST; RL, rotifer fed with LT.</p>
</table-wrap-foot>
</table-wrap>   
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Changes of main fatty acid profiles of <italic>N. oceanica</italic> (CK, ST and LT) and rotifer (<italic>B</italic>) <italic>plicatilis</italic> (RC, RS and RL) under different treatment treatments. CK, control; ST, short-term acidification; LT, long-term acidification. RC, rotifer fed with CK; RS, rotifer fed with ST; RL, rotifer fed with LT.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>4 Discussion</title>
<p>In this study, the physiological and biochemical responses and regulation of <italic>N. oceanica</italic> to elevated <italic>p</italic>CO<sub>2</sub> were explored. By comparing transcriptome and metabonomics data, the changes of main metabolic pathways in <italic>N. oceanica</italic> under acidification were analyzed, and the molecular regulatory mechanism was explained. At the same time, the possible ecological effects were evaluated through animal feeding experiments, and the impact of changes in <italic>N. oceanica</italic> on the food chain during OA was analyzed.</p>
<sec id="s4_1">
<title>4.1 Photosynthesis and Calvin Cycle</title>
<p>Similar to C3 higher plants, microalgae can absorb external inorganic carbon sources through the photosynthetic carbon fixation pathway, which can be converted into organic compounds to maintain cell energy metabolism (<xref ref-type="bibr" rid="B53">Spalding, 1989</xref>). In the photosynthetic pathway, only two DEGs were found under LT cells, namely photosystem II oxygen-enhancing protein 3 (<italic>psbQ</italic>) and ferredoxin-NADP<sup>+</sup> reductase (<italic>FNR</italic>), both of which were significantly downregulated, while no DEG was found in ST cells (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). Similarly, the expression of most light-capturing central protein genes in photosystems I and II was significantly inhibited after long-term acidification in <italic>Chlamydomonas reinhardtii</italic> (<xref ref-type="bibr" rid="B64">Zhang et al., 2021</xref>). Under short-term acidification, the photosynthesis-related light-trapping protein gene expression of microalgae <italic>Coccomyxa subellipsoidea</italic> C-169 was significantly downregulated (Peng et al., 2014).</p>
<table-wrap id="T7" position="float">
<label>Table&#xa0;7</label>
<caption>
<p>Differentially expressed genes related to C and N metabolism.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left" rowspan="2">Product</th>
<th valign="top" align="center" rowspan="2">Gene ID</th>
<th valign="top" align="center" rowspan="2">Gene name</th>
<th valign="top" align="center" rowspan="2">EC number</th>
<th valign="top" align="center" colspan="2">Regulation (<italic>padj</italic>&lt; 0.05)</th>
</tr>
<tr>
<th valign="top" align="center">Log2FC<sup>a</sup>(LT_CK)</th>
<th valign="top" align="center">Log2FC (ST_CK)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" align="left">Photosynthesis</th>
<th valign="top" align="center"/>
<th valign="top" align="center"/>
<th valign="top" align="center"/>
<th valign="top" align="center"/>
<th valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Photosystem II oxygen-evolving enhancer protein 3</td>
<td valign="top" align="left">gene_6167</td>
<td valign="top" align="left">psbQ</td>
<td valign="top" align="left"/>
<td valign="top" align="left">-1.21</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Ferredoxin-NADP<sup>+</sup> reductase</td>
<td valign="top" align="left">gene_6155</td>
<td valign="top" align="left">FNR</td>
<td valign="top" align="left">EC: 1.18.1.2</td>
<td valign="top" align="left">-1.46</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Calvin cycle</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_11697</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-4.82</td>
<td valign="top" align="left">-2.83</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_6297</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-2.11</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_6744</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-3.50</td>
<td valign="top" align="left">-1.89</td>
</tr>
<tr>
<td valign="top" align="left">Glyceraldehyde-3-phosphate dehydrogenase</td>
<td valign="top" align="left">gene_4207</td>
<td valign="top" align="left">GAPA</td>
<td valign="top" align="left">EC: 1.2.1.13</td>
<td valign="top" align="left">-2.72</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Transketolase</td>
<td valign="top" align="left">gene_3550</td>
<td valign="top" align="left">tktA</td>
<td valign="top" align="left">EC: 2.2.1.1</td>
<td valign="top" align="left">-1.74</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Transketolase</td>
<td valign="top" align="left">gene_5777</td>
<td valign="top" align="left">tktA</td>
<td valign="top" align="left">EC: 2.2.1.1</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">1.17</td>
</tr>
<tr>
<td valign="top" align="left">Ribose 5-phosphate isomerase A</td>
<td valign="top" align="left">gene_3706</td>
<td valign="top" align="left">rpiA</td>
<td valign="top" align="left">EC: 5.3.1.6</td>
<td valign="top" align="left">-1.68</td>
<td valign="top" align="left">-1.07</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoribulokinase</td>
<td valign="top" align="left">gene_9029</td>
<td valign="top" align="left">PRK</td>
<td valign="top" align="left">EC: 2.7.1.19</td>
<td valign="top" align="left">-2.40</td>
<td valign="top" align="left">-1.07</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Glycolysis</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Fructose-bisphosphate aldolase, class I</td>
<td valign="top" align="left">gene_318</td>
<td valign="top" align="left">FBA</td>
<td valign="top" align="left">EC: 4.1.2.13</td>
<td valign="top" align="left">-2.38</td>
<td valign="top" align="left">-1.26</td>
</tr>
<tr>
<td valign="top" align="left">Glyceraldehyde-3-phosphate dehydrogenase</td>
<td valign="top" align="left">gene_3483</td>
<td valign="top" align="left">GAPDH</td>
<td valign="top" align="left">EC: 1.2.1.12</td>
<td valign="top" align="left">-1.85</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Glyceraldehyde-3-phosphate dehydrogenase</td>
<td valign="top" align="left">gene_8679</td>
<td valign="top" align="left">GAPDH</td>
<td valign="top" align="left">EC: 1.2.1.12</td>
<td valign="top" align="left">1.03</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_6297</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-2.11</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_6744</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-3.50</td>
<td valign="top" align="left">-1.89</td>
</tr>
<tr>
<td valign="top" align="left">Phosphoglycerate kinase</td>
<td valign="top" align="left">gene_11697</td>
<td valign="top" align="left">PGK</td>
<td valign="top" align="left">EC: 2.7.2.3</td>
<td valign="top" align="left">-4.82</td>
<td valign="top" align="left">-2.83</td>
</tr>
<tr>
<td valign="top" align="left">2,3-bisphosphoglycerate-dependent phosphoglycerate mutase</td>
<td valign="top" align="left">gene_4647</td>
<td valign="top" align="left">PGAM</td>
<td valign="top" align="left">EC: 5.4.2.11</td>
<td valign="top" align="left">-1.13</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">2,3-bisphosphoglycerate-dependent phosphoglycerate mutase</td>
<td valign="top" align="left">gene_9748</td>
<td valign="top" align="left">PGAM</td>
<td valign="top" align="left">EC: 5.4.2.11</td>
<td valign="top" align="left">1.08</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Enolase</td>
<td valign="top" align="left">gene_1499</td>
<td valign="top" align="left">ENO</td>
<td valign="top" align="left">EC: 4.2.1.11</td>
<td valign="top" align="left">-1.71</td>
<td valign="top" align="left">-1.04</td>
</tr>
<tr>
<td valign="top" align="left">Enolase</td>
<td valign="top" align="left">gene_1969</td>
<td valign="top" align="left">ENO</td>
<td valign="top" align="left">EC: 4.2.1.11</td>
<td valign="top" align="left">-2.21</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate kinase</td>
<td valign="top" align="left">gene_1665</td>
<td valign="top" align="left">PK</td>
<td valign="top" align="left">EC: 2.7.1.40</td>
<td valign="top" align="left">-1.36</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate kinase</td>
<td valign="top" align="left">gene_1740</td>
<td valign="top" align="left">PK</td>
<td valign="top" align="left">EC: 2.7.1.40</td>
<td valign="top" align="left">-1.71</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate kinase</td>
<td valign="top" align="left">gene_3322</td>
<td valign="top" align="left">PK</td>
<td valign="top" align="left">EC: 2.7.1.40</td>
<td valign="top" align="left">-3.59</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate kinase</td>
<td valign="top" align="left">gene_4717</td>
<td valign="top" align="left">PK</td>
<td valign="top" align="left">EC: 2.7.1.40</td>
<td valign="top" align="left">1.61</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate kinase</td>
<td valign="top" align="left">gene_10602</td>
<td valign="top" align="left">PK</td>
<td valign="top" align="left">EC: 2.7.1.40</td>
<td valign="top" align="left">-3.38</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Dihydrolipoamide acetyltransferase</td>
<td valign="top" align="left">gene_1161</td>
<td valign="top" align="left">DLAT</td>
<td valign="top" align="left">EC: 2.3.1.12</td>
<td valign="top" align="left">-1.60</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Dihydrolipoamide acetyltransferase</td>
<td valign="top" align="left">gene_8934</td>
<td valign="top" align="left">DLAT</td>
<td valign="top" align="left">EC: 2.3.1.12</td>
<td valign="top" align="left">-1.76</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Dihydrolipoamide dehydrogenase</td>
<td valign="top" align="left">gene_3601</td>
<td valign="top" align="left">DLD</td>
<td valign="top" align="left">EC: 1.8.1.4</td>
<td valign="top" align="left">-1.26</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Pyruvate carboxylase</td>
<td valign="top" align="left">gene_4579</td>
<td valign="top" align="left">PC</td>
<td valign="top" align="left">EC 6.4.1.1</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">1.61</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>TCA cycle</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">ATP citrate (pro-S)-lyase</td>
<td valign="top" align="left">gene_11118</td>
<td valign="top" align="left">ACLY</td>
<td valign="top" align="left">EC: 2.3.3.8</td>
<td valign="top" align="left">-1.66</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">ATP citrate (pro-S)-lyase</td>
<td valign="top" align="left">gene_118</td>
<td valign="top" align="left">ACLY</td>
<td valign="top" align="left">EC: 2.3.3.8</td>
<td valign="top" align="left">-2.06</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Fatty acid biosynthesis</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Acetyl-CoA carboxylase</td>
<td valign="top" align="left">gene_4535</td>
<td valign="top" align="left">ACC</td>
<td valign="top" align="left">EC: 6.4.1.2</td>
<td valign="top" align="left">-1.64</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Acetyl-CoA carboxylase</td>
<td valign="top" align="left">gene_8191</td>
<td valign="top" align="left">ACC</td>
<td valign="top" align="left">EC: 6.4.1.2</td>
<td valign="top" align="left">-1.15</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Acetyl-CoA carboxylase</td>
<td valign="top" align="left">gene_8192</td>
<td valign="top" align="left">ACC</td>
<td valign="top" align="left">EC: 6.4.1.2</td>
<td valign="top" align="left">-1.64</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Malonyl-CoA-[acyl-carrier-protein] transacylase</td>
<td valign="top" align="left">gene_2608</td>
<td valign="top" align="left">MAT</td>
<td valign="top" align="left">EC: 2.3.1.39</td>
<td valign="top" align="left">-1.21</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">&#x3b2;-ketoacyl-[acyl-carrier-protein] synthase II</td>
<td valign="top" align="left">gene_2230</td>
<td valign="top" align="left">KASII</td>
<td valign="top" align="left">EC: 2.3.1.179</td>
<td valign="top" align="left">-3.11</td>
<td valign="top" align="left">-1.26</td>
</tr>
<tr>
<td valign="top" align="left">&#x3b2;-ketoacyl-[acyl-carrier-protein] synthase II</td>
<td valign="top" align="left">gene_9142</td>
<td valign="top" align="left">KASII</td>
<td valign="top" align="left">EC: 2.3.1.179</td>
<td valign="top" align="left">-1.47</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">&#x3b2;-hydroxyacyl-[acyl-carrier-protein] dehydratase</td>
<td valign="top" align="left">gene_6107</td>
<td valign="top" align="left">HAD</td>
<td valign="top" align="left">EC: 4.2.1.59</td>
<td valign="top" align="left">-1.45</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Enoyl-[acyl-carrier-protein] reductase</td>
<td valign="top" align="left">gene_8401</td>
<td valign="top" align="left">EAR</td>
<td valign="top" align="left">EC: 1.3.1.9</td>
<td valign="top" align="left">-1.86</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>&#x3b2;-oxidation</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Long-chain acyl-CoA synthetase</td>
<td valign="top" align="left">gene_738</td>
<td valign="top" align="left">ACSL</td>
<td valign="top" align="left">EC: 6.2.1.3</td>
<td valign="top" align="left">-1.71</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Long-chain acyl-CoA synthetase</td>
<td valign="top" align="left">gene_8558</td>
<td valign="top" align="left">ACSL</td>
<td valign="top" align="left">EC: 6.2.1.3</td>
<td valign="top" align="left">1.39</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Acyl-CoA oxidase</td>
<td valign="top" align="left">gene_10606</td>
<td valign="top" align="left">ACOX</td>
<td valign="top" align="left">EC: 1.3.3.6</td>
<td valign="top" align="left">1.61</td>
<td valign="top" align="left">1.32</td>
</tr>
<tr>
<td valign="top" align="left">Acyl-CoA oxidase</td>
<td valign="top" align="left">gene_8528</td>
<td valign="top" align="left">ACOX</td>
<td valign="top" align="left">EC: 1.3.3.6</td>
<td valign="top" align="left">1.11</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">&#x3b2;-hydroxyacyl-CoA dehydrogenase</td>
<td valign="top" align="left">gene_4884</td>
<td valign="top" align="left">HADH</td>
<td valign="top" align="left">EC: 1.1.1.35</td>
<td valign="top" align="left">3.42</td>
<td valign="top" align="left">2.04</td>
</tr>
<tr>
<td valign="top" align="left">&#x3b2;-hydroxyacyl-CoA dehydrogenase</td>
<td valign="top" align="left">gene_5203</td>
<td valign="top" align="left">HADH</td>
<td valign="top" align="left">EC: 1.1.1.35</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">-1.14</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Triacylglycerol biosynthesis</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Glycerol-3-phosphate dehydrogenase (NAD<sup>+</sup>)</td>
<td valign="top" align="left">gene_7684</td>
<td valign="top" align="left">GPD1</td>
<td valign="top" align="left">EC: 1.1.1.8</td>
<td valign="top" align="left">-1.06</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Glycerol-3-phosphate acyltransferase</td>
<td valign="top" align="left">gene_9974</td>
<td valign="top" align="left">GPAT</td>
<td valign="top" align="left">EC: 2.3.1.15</td>
<td valign="top" align="left">-1.38</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Glycerol-3-phosphate acyltransferase</td>
<td valign="top" align="left">gene_9975</td>
<td valign="top" align="left">GPAT</td>
<td valign="top" align="left">EC: 2.3.1.15</td>
<td valign="top" align="left">-1.25</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Nitrogen metabolism</bold>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Nitrate/nitrite transporter</td>
<td valign="top" align="left">gene_5827</td>
<td valign="top" align="left">NRT</td>
<td valign="top" align="left"/>
<td valign="top" align="left">-2.26</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Nitrate reductase</td>
<td valign="top" align="left">gene_5828</td>
<td valign="top" align="left">NR</td>
<td valign="top" align="left">EC: 1.7.1.1</td>
<td valign="top" align="left">- 2.34</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Carbamoyl-phosphate synthase (ammonia)</td>
<td valign="top" align="left">gene_3199</td>
<td valign="top" align="left">CPS</td>
<td valign="top" align="left">EC: 6.3.4.16</td>
<td valign="top" align="left">- 1.46</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Schematic representation of genes and metabolites changes in C and N metabolic pathways in <italic>N. oceanica</italic> under ocean acidification. <bold>(A)</bold> Calvin cycle. <bold>(B)</bold> Photosynthesis. <bold>(C)</bold> Glycolysis/gluconeogenesis and TCA cycle. <bold>(D)</bold> Fatty acid biosynthesis. <bold>(E)</bold> &#x3b2;-oxidation. <bold>(F)</bold> Triacylglycerol biosynthesis. <bold>(G)</bold> Nitrogen metabolism. Key enzymes and metabolites were included in the map. Next to the enzyme, left tetragon represents LT vs. CK; right circle represents ST vs. CK. Two adjacent circles next to the metabolite, left circle representsLT vs. CK and right circle represents ST vs. CK (red in upregulated, blue in downregulated). CK, control; ST, short-term acidification; LT, long-term acidification. RuBisCO, ribulose bisphosphate carboxylase; PGK, phosphoglycerate kinase; GAPA, glyceraldehyde-3-phosphate dehydrogenase; TPI, triosephosphate isomerase; ALDO, fructose-bisphosphate aldolase; tktA, transketolase; rpiA, ribose 5-phosphate isomerase A; PRK, phosphoribulokinase; psbQ, photosystem II oxygen-evolving enhancer protein 3; FNR, ferrdoxin-NADP+ reductase; PGM, phosphoglucomutase; GLA, galactosidase; G6P, glucose-6-phosphatase; GLK, glucokinase; GPI, glucose-6-phosphate isomerase; HK, hexokinase; MPI, mannose-6-phosphate isomerase; FBP, fructose-1,6-bisphosphatase; PFK, phosphofructokinase; FBA, fructose-bisphosphate aldolase; GAPDH, glyceraldehyde-3-phosphate dehydrogenase; PGAM, 2,3-bisphosphoglycerate-dependent phosphoglycerate mutase; ENO, enolase; PK, pyruvate kinase; PDH, pyruvate dehydrogenase; DLAT, dihydrolipoamide acetyltransferase; DLD, dihydrolipoamide dehydrogenase; PC, pyruvate carboxylase; PEPCK, phosphoenolpyruvate carboxykinase; CS, citrate synthase; ACLY, ATP citrate lyase; ACO, aconitate hydratase; IDH, isocitrate dehydrogenase; OGDH, 2-oxoglutarate dehydrogenase; DLST, dihydrolipoamide succinyltransferase; SCS, succinyl-CoA synthetase; SDH, succinate dehydrogenase; FUM, fumarate hydratase; MDH, malate dehydrogenase; ACC, acetyl-CoA carboxylase; MAT, malonyl-CoA-[acyl-carrier-protein] transacylase; KAS, &#x3b2;-ketoacyl-[acyl-carrier-protein] synthase; KAR, &#x3b2;-ketoacyl-[acyl-carrier protein] reductase; HAD, &#x3b2;-hydroxyacyl-[acyl-carrier-protein] dehydratase; EAR, enoyl-[acyl-carrier-protein] reductase; AAD, acyl-[acyl-carrier-protein] desaturase; FATA, fatty acyl-[acyl-carrier-protein] thioesterase A; ACSL, long-chain acyl-CoA synthetase; ACOX, acyl-CoA oxidase; ECH, enoyl-CoA hydratase; HADH, &#x3b2;-hydroxyacyl-CoA dehydrogenase; ACAT, acetyl-CoA C-acetyltransferase; DHAP, dihydroxyacetone phosphate; GPD1, glycerol-3-phosphate dehydrogenase (NAD+); G-3-P, glycerol-3-phosphate; GPAT, glycerol-3-phosphate acyltransferase; PA, phosphatidic acid; Lyso-PA, lysophosphatidic acid; LPAAT, Lyso-PA acyltransferase; PAP, PA phosphatase; DAG, diacyglycerol; DGAT, DAG acyltransferase; TAG, triacylglycerol; NRT, nitrate/nitrite transporter; NR, nitrate reductase; Fd-NiR, ferredoxin-dependent nitrite reductases; CPS, carbamoylphosphate synthase; GDH, glutamate dehydrogenase; GS, glutamine synthetase; GLT, glutamate synthase.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-863262-g009.tif"/>
</fig>
<p>Most genes involved in the Calvin cycle in LT and ST were also significantly downregulated, and the transketolase (tktA, Gene_5777) was the only gene significantly upregulated, by 2.25 times, under ST conditions (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). RuBisCO is a key enzyme in the initial phase of CO<sub>2</sub> fixation in the Calvin cycle, but no significant changes were observed under acidification conditions. In LT cells, three homologous genes of phosphoglycerate kinase (PGK), glyceraldehyde-3-phosphate dehydrogenase (GAPA), ribose 5-phosphate isomerase (rpiA), and tktA were significantly downregulated, as well as the transcript encoding ribulose-phosphate kinase (PRK) (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>). The study showed similar results that the RuBisCO of microalgae <italic>Coccomyxa subbellipsoidea</italic> C-169 did not change significantly during a short period of growth under high CO<sub>2</sub> concentrations (Peng et al., 2014). PGK and GAPA, the key enzymes in the Calvin cycle, can generate glyceraldehyde 3-phosphate through the consumption of photosynthesis NADPH and ATP catalytic glyceric acid-3-phosphate. Although we found that the carbon biofixation rate increased during acidification (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), the transcriptome data suggested that the carbon biofixation pathway decreased. We guessed that the carbon fixation pathway was not always up-regulated, perhaps in the initial stage, but with the increase of carbon biofixation, the product inhibition effect was produced and the carbon biofixation pathway was down-regulated. The specific mechanism was worthy of future study.</p>
<p>Carbon is fixed through the Calvin cycle to form various carbon skeletons and other derivatives, such as carbohydrates, fatty acids, and amino acids. Although physiological and biochemical data showed that the total protein content of LT cells significantly decreased, the protein content of ST cells slightly increased but the carbohydrate content significantly increased (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). According to metabonomics data, amino acid content significantly increased and most carbohydrates significantly decreased under LT conditions, whereas the levels of most amino acids significantly decreased under ST conditions (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). We speculated that the downregulated <italic>PGK</italic> and <italic>GAPA</italic> significantly reduced the accumulation of carbohydrates in algal cells under LT, which promoted a large amount of carbon source to flow to the synthesis of amino acids, and the consumption of carbohydrates promoted the rapid growth of algal cells under long-term acidification. However, under ST, due to the significant upregulation of <italic>tktA</italic>, the carbohydrate content was increased, and the increased CO<sub>2</sub> concentration promoted the photosynthetic carbon fixation pathway of <italic>N. oceanica</italic>, which in turn promoted the absorption of a large number of inorganic carbon sources that were then converted into carbohydrates as common energy materials for storage. This difference between LT and ST may be due to the adaptation of algal cells to different acidification time scales.</p>
</sec>
<sec id="s4_2">
<title>4.2 Glycolysis and TCA Cycle</title>
<p>Glycolysis/gluconeogenesis and the TCA cycle are important energy metabolic pathways in organisms. In particular, the TCA cycle is a central hub for the metabolism of sugars, lipids, and amino acids. Several key enzymes involved in glycolysis were significantly downregulated in LT. Including fructose diphosphate aldolase (FBA), phosphoglyceraldehyde dehydrogenase (GAPDH), PGK, phosphoglycerate mutase (PGAM), enolase (ENO), pyruvate kinase (PK), dihydrothioctyl transacetylase (DLAT), and dihydrothioctyl dehydrogenase (DLD) were significantly downregulated. However, the transcript of a homologous gene encoding PGAM (Gene_9748) and PK enzymes (Gene_4717) was significantly upregulated, and no significant changes were found in the gluconeogenesis pathway (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9C</bold>
</xref>). In ST, two homologous genes <italic>PGK</italic> and <italic>ENO</italic> were significantly downregulated, while the pyruvate carboxylase (PC) gene was significantly upregulated by 3.05-fold in the gluconeogenesis pathway. Contrary to our findings, most of the glycolysis genes of <italic>Chlorella sorokiniana</italic> were significantly upregulated after short-term culture with a high concentration of CO<sub>2</sub> (<xref ref-type="bibr" rid="B54">Sun et al., 2016</xref>). Similarly, when <italic>Haematococcus pluvialis</italic> was grown at 15% CO<sub>2</sub> concentration, the expression of the transcription gene encoding PK was upregulated 3.5 times. In the metabolome results, the contents of glucose, fructose, and mannose-6-phosphate, the precursor metabolites of glycolysis, in LT decreased significantly, but the content of melibiose increased, and the content of glyceraldehyde, the intermediate metabolite of glycolysis, decreased significantly (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). We hypothesized that <italic>PGAM</italic> (Gene_9748) and <italic>PK</italic> (Gene_4717), which were significantly upregulated, promoted glycolysis of LT, thus generating a large amount of energy to maintain rapid growth. During short-term acidification, significantly upregulated PC enzymes enhanced gluconeogenesis and thus promoted carbohydrate accumulation, which is consistent with the physiologically higher carbohydrate content finding in ST (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<p>The TCA cycle is a common metabolic pathway of aerobic organisms, in which intermetabolites are closely related to the synthesis and metabolism of amino acids (<xref ref-type="bibr" rid="B35">Li et al., 2014</xref>). Under LT conditions, most of the genes remained unchanged except for ATP-citrate lyase (ACLY) which was significantly downregulated. Citric acid and malic acid, intermediate metabolites of the TCA cycle, were also significantly decreased, while aspartic acid, asparagine, glutamine, leucine, and glutamate levels were significantly increased. In ST, the levels of citric acid, malic acid, and ketoglutaric acid were significantly decreased, while the levels of glutamine, asparagine, and alanine were significantly decreased but those of leucine were increased (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). The significant reduction of TCA cycling-related metabolites in LT suggested that a large amount of carbon flow was directed to amino acid synthesis, whereas ST enhanced gluconeogenesis, resulting in carbon flow to carbohydrates and reduced amino acid content.</p>
</sec>
<sec id="s4_3">
<title>4.3 Lipid Metabolism</title>
<p>Biosynthesis of fatty acids in algal chloroplasts consists of a set of dissociated type II fatty acid synthases (FAS) adding two carbon units to the elongated fatty acid carbon chain in an iterative path (<xref ref-type="bibr" rid="B49">Ryall et al., 2003</xref>). Acetyl-CoA carboxylase (ACC) catalyzes the first step of <italic>de novo</italic> biosynthesis of fatty acids, using bicarbonate, ATP, acetyl-CoA, and biotin cofactors to produce malonyl-CoA, the cornerstone of fatty acid biosynthesis (<xref ref-type="bibr" rid="B61">Waite and Wakil, 1962</xref>; <xref ref-type="bibr" rid="B1">Alberts and Vagelos, 1968</xref>; <xref ref-type="bibr" rid="B51">Salie and Thelen, 2016</xref>). Under LT conditions, the expression of three ACC homologous genes was significantly downregulated. Transcripts encoding malonylmonoacyl-coenzyme A-ACP transferase (MAT), &#x3b2;-ketoalioyl-ACP synthase II (KASII), &#x3b2;-hydroxyl-ACP dehydrase (HAD), and enyl-ACp reductase (EAR) were significantly downregulated, while no significant changes were found in genes under ST (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9D</bold>
</xref>). Contrary to our findings, the expression of several ACC genes in <italic>H. pluvialis</italic> growing at 15% CO<sub>2</sub> concentration was significantly upregulated (FC: 2.95&#x2013;3.08 fold). As a precursor of <italic>de novo</italic> synthesis of fatty acids, acetyl-CoA content decreased by 21% under LT (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>), leading to the significant downregulation of genes related to fatty acid synthesis. In long-term acidification studies, 2020c; <xref ref-type="bibr" rid="B31">Liang et al. (2020b)</xref> found that there was no significant change in the expression of genes related to fatty acid synthesis in <italic>Chlorella variabilis</italic>, whereas ACC was significantly downregulated in <italic>C. muelleri</italic>, with species differences. In the fatty acid &#x3b2;-oxidation pathway, we found that acidification significantly upregulated gene expression of related enzymes (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>, <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9E</bold>
</xref>), indicating that the acidified micrococcus could grow faster due to the energy supply of &#x3b2;-oxidation. According to the metabolome results, the level of polyunsaturated fatty acid arachidonic acid (ARA) was significantly increased by 1.75 times under LT conditions (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). According to the results of the fatty acid profile, SFAs of <italic>N. oceanica</italic> under acidification significantly decreased while PUFA content significantly increased and EPA relative content of <italic>N. oceanica</italic> was significantly increased (<italic>p</italic>&lt; 0.05), indicating that acidification promoted the proportion of unsaturated fatty acids in algae cells (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Similar to our research results, 2016; <xref ref-type="bibr" rid="B10">Fan et al. (2015)</xref>, <xref ref-type="bibr" rid="B11">Fan et al. (2016)</xref> found that algae cells exposed to a low carbon environment generally increased the content of SFAs, whereas algae cells exposed to a high carbon environment promoted the generation of PUFAs. While our result is inconsistent with that in <italic>Chaetoceros muelleri</italic> and <italic>Cylindrotheca fusiformis</italic> (<xref ref-type="bibr" rid="B2">Berm&#xfa;dez et al., 2015</xref>; <xref ref-type="bibr" rid="B32">Liang et al., 2020c</xref>). The effects of high <italic>p</italic>CO<sub>2</sub> on algal fatty acid contents, particularly on PUFA, were more diverse and species-specific, and the PUFA level may decline or increase in different microalga (<xref ref-type="bibr" rid="B60">Tsuzuki et al., 1990</xref>; <xref ref-type="bibr" rid="B46">Riebesell et al., 2000</xref>; <xref ref-type="bibr" rid="B13">Fiorini et al., 2010</xref>; <xref ref-type="bibr" rid="B56">Torstensson et al., 2013</xref>). In this study, the alga may also increase EPA levels to maintain membrane fluidity under elevated <italic>p</italic>CO<sub>2</sub>.</p>
<p>However, under short-term acidification, most studies showed that the lipid accumulation of microalgae could be promoted (<xref ref-type="bibr" rid="B63">Wang et al., 2014</xref>; <xref ref-type="bibr" rid="B42">Patil and Kaliwal, 2016</xref>; <xref ref-type="bibr" rid="B50">Sabia et al., 2018</xref>). In <italic>Chlorella vulgaris</italic>, short-term acidification leads to the intracellular accumulation of acetyl-CoA and lipids (<xref ref-type="bibr" rid="B28">Jose and Suraishkumar, 2016</xref>). On the contrary, when <italic>Chlorella sorokiniana</italic> grew with elevated CO<sub>2</sub>, most genes related to fatty acid synthesis were significantly downregulated, but lipid accumulation increased. <xref ref-type="bibr" rid="B54">Sun et al. (2016)</xref> speculated that the increase in substrate supply rather than the key enzymes of fatty acid biosynthesis play a more important role in the synthesis of triglycerides (TAG). In the pathway of triglyceride synthesis, GPD1 and two GPAT homologous genes were significantly downregulated under LT (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9F</bold>
</xref>), indicating that the long-term acidification of <italic>N. oceanica</italic> may limit the accumulation of TAG by reducing the <italic>de novo</italic> synthesis of fatty acids, while the gene expression under ST conditions was not significant, and the related molecular regulation mechanism was difficult to explain, requiring further study by other methods.</p>
</sec>
<sec id="s4_4">
<title>4.4 Nitrogen Metabolism</title>
<p>Nitrogen is an essential nutrient for all living organisms and is required for the biosynthesis of large molecules such as proteins, nucleic acids, and chlorophyll. For <italic>N. oceanica</italic>, it is important to maintain the intracellular carbon and nitrogen balance. Although the level of total nitrogen increased with the increased the total carbon contens, the expression of related genes in the nitrogen assimilation pathway was significantly downregulated (<italic>NRT</italic>, <italic>NR</italic>, <italic>CPS</italic>) in LT cells, but in ST they were not significantly downregulated. Similar to our findings, <xref ref-type="bibr" rid="B64">Zhang et al. (2021)</xref> found that in <italic>Chlamydomonas reinhardtii</italic>, NRT and CPS gene expression was also significantly downregulated during long-term acidification. However, in <italic>Synechococcus elongates</italic>, elevated CO<sub>2</sub> promotes the upregulated expression of genes related to nitrogen assimilation, thus maintaining the C and N homeostasis of algal cells (<xref ref-type="bibr" rid="B37">Mehta et al., 2019</xref>). In the study by Liang et al., genes for nitrogen absorption and assimilation were found to be upregulated in <italic>C.muelleri</italic> (<xref ref-type="bibr" rid="B32">Liang et al., 2020c</xref>).Therefore, it could be hypothesized that the accumulation of a large number of nitrogen-containing compounds (glutamine, and glutamate) resulted in feedback inhibition of long-term acidified cells (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>), which significantly down-regulated the expression of genes related to nitrogen metabolism and enabled <italic>N. oceanica</italic> to maintain a relatively stable C/N balance for algal growth (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9G</bold>
</xref>). Some specific amino acid concentrations like Argpartate and Leucine increased since the total protein content decreased in LT cells. It is speculated that under LT, algae cells are possible to use decomposable proteins for energy supply, so as to maintain the rapid growth of algae cells in the long-term high carbon and low pH environment. The related molecular regulation mechanism needs to be further studied.</p>
</sec>
<sec id="s4_5">
<title>4.5 Growth and Effects of Fatty Acid Profiles in <italic>B. Plicatilis</italic>
</title>
<p>Due to high protein content, polyunsaturated fatty acid content, and short growth cycle, <italic>B. plicatilis</italic> is the open bait of fish and crustaceans in the ocean. Therefore, it is an indispensable class of zooplankton in the marine ecosystem. It feeds on marine microalgae under natural conditions, so it also contains more polyunsaturated fatty acid EPA (<xref ref-type="bibr" rid="B14">Fu et al., 2016</xref>). Studies have shown that low pH seawater could induce oxidative stress and DNA damage, and reduce the growth rate, fertility, and longevity of parent ichthys, but the effect on offspring is not obvious (<xref ref-type="bibr" rid="B29">Lee et al., 2020</xref>). We speculated that the acidified environment may inhibit the feeding of rotifers and slow down the growth and development of the rotifer population under acidified culture conditions. Our results confirmed this theory. In addition, the total fatty acid profiles of microalgae changed when the CO<sub>2</sub> concentration was elevated compared with the 400 ppm CO<sub>2</sub>, which may transfer at the trophic level. It was found that the growth and reproduction of the water flea <italic>Acartia tonsa</italic> were affected when the copepods were fed with acidified algae (<xref ref-type="bibr" rid="B48">Rossoll et al., 2012</xref>). Similarly, <xref ref-type="bibr" rid="B39">Meyers et al. (2019)</xref> also found that OA could affect the nutritional quality of planktonic microalgae and their reproduction after feeding copepods. Compared with the main fatty acid spectrum data of rotifers and <italic>N. oceanica</italic> (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>), the variation trends were roughly the same, indicating that changes in nutrient quality generated by OA on <italic>N. oceanica</italic> could be transferred to rotifers through nutrient level transfer. Although PUFAs were increased in LT cells, they still had adverse effects on downstream consumers. More studies are therefore needed to understand the complex food chain effects induced by OA.</p>
</sec>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <uri xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</uri>, PRJNA719462.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author Contributions</title>
<p>CL and NY designed the project. CL, YZ, ZG, YR, and DX performed the research. YZ, CL, DX and XZ analyzed the data. YZ and CL wrote the first draft. All authors contributed to interpreting the data and writing the manuscript. The manuscript was approved by all authors for publications. This work is the original works of the authors, and the manuscript was not previously submitted to this journal. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This research was supported by Special Funds of Shandong Province for Pilot National Laboratory for Marine Science and Technology (Qingdao) (2021QNLM050103-1), the National Natural Science Foundation of China (grants 31770393 and 41976110), the Taishan Scholars Funding of Shandong Province, and the Young Taishan Scholars Program (tsqn202103136).</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>We acknowledge Dr. Qingchun Zhang who provided <italic>B. plicatilis</italic> for this study.</p>
</ack>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.863262/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.863262/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
</sec>
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