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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.769043</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Diversity of Cultivable Bacteria in A Saline Desert of Little Rann of Kutch, India: A Phylogenetic Perspective</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Bhatt</surname>
<given-names>Hitarth B.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/946008"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Singh</surname>
<given-names>Satya P.</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/320625"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>UGC-CAS Department of Biosciences, Saurashtra University</institution>, <addr-line>Rajkot</addr-line>, <country>India</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Martin W. Hahn, University of Innsbruck, Austria</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Vojtech Kasalicky, Academy of Sciences of the Czech Republic (ASCR), Czechia; Prachi Singh, Sardar Patel University, India; Ashim Datta, Central Soil Salinity Research Institute (ICAR), India; Kl&#xe1;ra &#x158;eh&#xe1;kov&#xe1;, Czech Academy of Sciences, Czechia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Satya P. Singh, <email xlink:href="mailto:satyapsingh@yahoo.com">satyapsingh@yahoo.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>769043</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>09</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Bhatt and Singh</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Bhatt and Singh</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Deserts in general, and Indian deserts in particular, are less attended for microbial diversity.&#xa0;The Little Rann of Kutch (LRK), a coastal saline desert, is characterized by a unique combination of both dry and wet features.&#xa0;This study represents the first report on the extensive isolation, spatial distribution, 16S rRNA gene-based phylogeny, and identification of&#xa0;novel&#xa0;taxa. A total of 87 isolates were obtained from three different study sites in LRK. Based on the full 16S rRNA gene sequences, the isolates were grouped into 44 different phylotypes of four phyla: Firmicutes, Proteobacteria, Actinobacteria, and Euryarchaeota. These in turn were represented by 19 different genera.&#xa0;<italic>Halomonas</italic>,&#xa0;<italic>Gracilibacillus</italic>,&#xa0;<italic>Thalassobacillus</italic>,&#xa0;<italic>Piscibacillus</italic>,&#xa0;<italic>Salimicrobium</italic>,&#xa0;<italic>Alkalibacillus</italic>,&#xa0;<italic>Bhargavaea</italic>,&#xa0;<italic>Proteus</italic>,&#xa0;<italic>Marinobacter</italic>,&#xa0;<italic>Pseudomonas</italic>,&#xa0;<italic>Kocuria</italic>,&#xa0;<italic>Corynebacterium</italic>,&#xa0;<italic>Planococcus</italic>,&#xa0;<italic>Micrococcus</italic>&#xa0;and&#xa0;<italic>Natronococcus</italic>&#xa0;identified in this study had never before been reported from this habitat. A majority of the isolates displayed broad salt and pH tolerance. The bacterial diversity of Venasar and Jogad closely resembled with each other.&#xa0;While&#xa0;<italic>Bacillus, Virgibacillus, Gracillibacillus, and Bhargavaea</italic>&#xa0;were common genera in all sites, six putative novel taxa of different phylogenetic groups were identified.&#xa0;Available nitrogen, pH, Organic carbon, TDS, and EC were the main environmental variables affecting the microbial diversity. Analysis of the geographical distribution revealed that a majority of the phylotypes had cosmopolitan distribution,&#xa0;followed by the saline and marine distribution, while &#x223c;13% were affiliated with only LRK.&#xa0;The phylotypes associated with marine distribution decreased with increasing distance from the Gulf of Kutch, suggesting their endemism to marine environments. The study established the taxonomic novelty and prospects for the discovery of unique products and metabolites.</p>
</abstract>
<kwd-group>
<kwd>spatial distribution analysis</kwd>
<kwd>bacterial diversity</kwd>
<kwd>coastal saline desert</kwd>
<kwd>Little Rann of Kutch</kwd>
<kwd>phylogenetic analysis</kwd>
<kwd>novel taxa</kwd>
<kwd>geographical distribution</kwd>
<kwd>haloalkaliphilic bacteria</kwd>
</kwd-group>
<counts>
<fig-count count="11"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="96"/>
<page-count count="20"/>
<word-count count="9802"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Arid regions cover large areas of the terrestrial surface and yet are the most understudied biome (<xref ref-type="bibr" rid="B10">Bhatt and Singh, 2016</xref>; <xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). Deserts face a variety of extreme conditions such as limited water availability, nutrients deficiency, temperature fluctuation, and high exposure to UV irradiation from the sun (<xref ref-type="bibr" rid="B3">An et&#xa0;al., 2013</xref>). Deserts are the most understudied biome as compared with other biomes. Greater attention should be given to the microbial communities in these unusual and yet-to-be explored environments to investigate their diversity, ecological significance, and potential applications (<xref ref-type="bibr" rid="B20">Chaudhary et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B11">Bhatt and Singh, 2020</xref>; <xref ref-type="bibr" rid="B13">Bodor et&#xa0;al., 2020</xref>).</p>
<p>The Indian deserts are relatively less explored compared to other deserts of the world. The Little Rann of Kutch (LRK) is a saline desert of varied demography covering a large area of 4953.7 km<sup>2</sup> (<xref ref-type="bibr" rid="B47">Ishnava et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B43">Gupta and Ansari, 2014</xref>). The north head of the Gulf of Kutch adjoins LRK with the regular flow of saline water during tides or through the water drifting from the south-west winds, making it a saline coastal desert (<xref ref-type="bibr" rid="B43">Gupta and Ansari, 2014</xref>; <xref ref-type="bibr" rid="B10">Bhatt and Singh, 2016</xref>; <xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). Unlike other deserts, major portions of the LRK consists of 60% clay (<xref ref-type="bibr" rid="B43">Gupta and Ansari, 2014</xref>). The LRK has been nominated as a &#x201c;Biosphere Reserve&#x201d; characterized as terrestrial and coastal ecosystems (UNESCO&#x2019;s Man and Biosphere (MAB) program, <uri xlink:href="http://whc.unesco.org/en/tentativelists/2105/">http://whc.unesco.org/en/tentativelists/2105/</uri>). Despite its unique enigmatic terrain of ecological significance, not much is known about its microbial diversity and ecology.</p>
<p>Many of the studies so far have focused on the diversity of the microbial community of the biological soil crust (<xref ref-type="bibr" rid="B1">Abed et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B54">Li et&#xa0;al., 2013</xref>), endolithic communities of translucent stones and gypsum deposits (<xref ref-type="bibr" rid="B35">Dong et&#xa0;al., 2007</xref>), and shrubs (<xref ref-type="bibr" rid="B74">Saul-Tcherkas et&#xa0;al., 2013</xref>). The unvegetated soil of the deserts worldwide have been investigated in a limited sense only (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). Therefore, in the current study, we attempted to study microbial diversity of unvegetated soil of saline desert.</p>
<p>Some studies on the microbial diversity of saline habitats are based on culture-independent molecular techniques (<xref ref-type="bibr" rid="B65">Purohit and Singh, 2009</xref>; <xref ref-type="bibr" rid="B76">Siddhapura et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B18">Caton and Schneegurt, 2012</xref>; <xref ref-type="bibr" rid="B90">Vavourakis et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B6">Bachran et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B12">Binayke et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Raiyani and Singh, 2020</xref>). While metagenomics reveals a great extent of the taxonomic and genetic diversity of the microbial world of a given habitat, it needs to be complemented and validated with cultivable approaches linked with biotechnological, ecological, and taxonomic significance. High throughput cultivation methods have been developed using synthetic media of low concentrations of nutrients, mimicking oligotrophic conditions (<xref ref-type="bibr" rid="B16">Bruns et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B25">Connon and Giovannoni, 2002</xref>; <xref ref-type="bibr" rid="B22">Cho and Giovannoni, 2004</xref>) with prolonged growth time (<xref ref-type="bibr" rid="B83">Stevenson et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B30">Davis et&#xa0;al., 2005</xref>). The improved and modified cultivation strategies help to cultivate novel organisms at a relatively low cost.</p>
<p>Haloalkaliphilic bacteria have been isolated from varied saline environments (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). The interest in haloalkaliphilic microorganisms is not only due to the understanding of the mechanisms of adaptation to multiple stresses and detecting their diversity, but also due to their possible applications in biotechnology. Enzymes from haloalkaliphilic microorganisms have gained considerable interest in recent years due to their excellent stability and activity in high salt, pH, and temperature (<xref ref-type="bibr" rid="B11">Bhatt and Singh, 2020</xref>). Recent studies on the extracellular enzymes of the microorganisms dwelling in extreme habitats of high salinity and alkaline pH have established their ecological and biotechnological significance (<xref ref-type="bibr" rid="B66">Purohit and Singh, 2011</xref>; <xref ref-type="bibr" rid="B78">Sinha and Khare, 2013</xref>; <xref ref-type="bibr" rid="B71">Raval et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B7">Baweja et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B70">Raval et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B77">Si et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B87">Thakrar and Singh, 2019</xref>; <xref ref-type="bibr" rid="B11">Bhatt and Singh, 2020</xref>; <xref ref-type="bibr" rid="B36">Dwivedi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B69">Rathore and Singh, 2021</xref>).</p>
<p>In light of the above facts, the current study focused on the isolation strategies, phylogenetic analysis, and identification of novel lineages of the bacterial community of the unvegetated yet unexplored saline coastal desert of the Little Rann of Kutch. The abiotic factors associated with the dominance and distribution of bacterial genera among different sites has also been investigated. In addition, global geographical distribution of the phylotypes has been analyzed and interpreted. To the best of our knowledge, this is the first report on extensive isolation, spatial diversity, and phylogenetic analysis of bacteria from the saline desert of Little Rann of Kutch, Gujarat, India.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials And Methods</title>
<sec id="s2_1">
<title>Study Sites and Sample Collection</title>
<p>Little Rann of Kutch is roughly triangular in shape, located between 22&#xb0; 55&#x2019;&#x2019; to 24&#xb0; 35&#x2019;&#x2019; North latitudes and 70&#xb0; 30&#x2019;&#x2019; to 71&#xb0; 45&#x2019;&#x2019; East longitudes near the Great Rann of Kutch, Gujarat, with an average annual rainfall of below 400&#xa0;mm (<xref ref-type="bibr" rid="B47">Ishnava et&#xa0;al., 2011</xref>). In summer, temperatures reach highs of 48&#xb0;C and lows of 10&#xb0;C during the winter, while the average temperature is 30-35&#xb0;C (<xref ref-type="bibr" rid="B29">Datta et&#xa0;al., 2020</xref>). Geologically, this area was a part of oceanic floor and has emerged in the recent past. The Rann of Kutch was a gulf of the sea with surrounding coastal towns (<xref ref-type="bibr" rid="B38">Frere, 1870</xref>). A fairly low rain fall coupled with evaporation led to the receding of water, subsequently leaving behind a crust of halite and gypsum crystals that converted into the clay and sands.</p>
<p>Soil samples were collected from three different study sites of the LRK: Surajbari (N 23&#xb0; 11&#x2019; 16.373, E 070&#xb0; 43&#x2019; 03.929&#x201d;), Venasar (N 23&#xb0; 09&#x2019; 57.327&#x201d;, E 070&#xb0; 55&#x2019; 14.575&#x201d;), and Jogad (N 23&#xb0; 10&#x2019; 38.992&#x201d;, E 071&#xb0; 15&#x2019; 04.999&#x201d;) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). A total of three subsamples were collected from each site at distances of 100 - 200&#xa0;m. The collected samples were designated as SB, VS, and JO for Surajbari, Venasar, and Jogad, respectively. One hundred grams of three subsamples were collected from each site as far as possible from plants to avoid rhizosphere effects and at a depth of 10 to 15&#xa0;cm in order to obtain a sample minimally impacted by aeolian dispersion. Samples were collected into sterile polythene bags, transported to the laboratory, and stored at 4&#xb0;C until further analysis.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Location map of sampling sites in Little Rann of Kutch, Gujarat, India. Dots and alphabets indicate the sampling sites: <bold>(A)</bold> Surajbari (N 23&#xb0; 11&#x2019; 16.373, E 070&#xb0; 43&#x2019; 03.929&#x201d;) <bold>(B)</bold> Venasar (N 23&#xb0; 09&#x2019; 57.327&#x201d;, E 070&#xb0; 55&#x2019; 14.575&#x201d;) <bold>(C)</bold> Jogad (N 23&#xb0; 10&#x2019; 38.992&#x201d;, E 071&#xb0; 15&#x2019; 04.999&#x201d;).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g001.tif"/>
</fig>
</sec>
<sec id="s2_2">
<title>Soil Analysis</title>
<p>The physicochemical properties of the soil samples were analyzed. The soil pH and salinity were measured in a 1:5 (wt/wt) aqueous solution, while the conductivity was measured in dS/m by digital conductivity meter (CON700, Eutech instruments, Singapore). Estimation of the oxidizable organic carbon was based on the Walkely and Black Method (<xref ref-type="bibr" rid="B91">Walkley and Black, 1934</xref>), while phosphorous (P) was estimated by the extraction with sodium bicarbonate (<xref ref-type="bibr" rid="B57">Olsen et&#xa0;al., 1954</xref>). Available nitrogen (N) was measured by alkaline permanganate method (<xref ref-type="bibr" rid="B4">Asija and Subbiah, 1956</xref>), while potassium and sodium were measured by the flame photometric method and sulphur by turbidity method (<xref ref-type="bibr" rid="B21">Chesnin and Yien, 1951</xref>; <xref ref-type="bibr" rid="B48">Jackson, 1974</xref>). Exchangeable calcium and magnesium were estimated using versanate EDTA Method. Total dissolved solid (TDS) of soil was measured as described earlier (<xref ref-type="bibr" rid="B48">Jackson, 1974</xref>). Chlorine was estimated by titration method (<xref ref-type="bibr" rid="B48">Jackson, 1974</xref>). Cu, Fe, Mn, Zn, and B were estimated using MP-AES (Microwave Plasma Atomic Emission Spectrometry) method (<xref ref-type="bibr" rid="B46">Hettipathirana, 2011</xref>).</p>
</sec>
<sec id="s2_3">
<title>Isolation of Aerobic Heterotrophic Bacteria</title>
<p>Two approaches, direct plating and Liquid enrichment technique, were used to isolate bacteria from the desert soil of the LRK. In direct plating, five different media (Modified SP medium consisting, (g/l): (NaCl, 49; KCl, 1; MgSO<sub>4</sub>.7H<sub>2</sub>O, 0.5; CaCl<sub>2</sub>.2H<sub>2</sub>O, 0.18; NaHCO<sub>3,</sub> 0.03; NaBr, 0.115; FeCl<sub>3</sub>.6H<sub>2</sub>O, 0.5; Bacto trypton, 5; Yeast extract, 10; Glucose, 1; Agar, 30) (<xref ref-type="bibr" rid="B17">Caton et&#xa0;al., 2004</xref>), Reasoner&#x2019;s 2A (R2A) agar (HiMedia Laboratories, India) consisting, (g/l): (Casein acid hydrolysate, 0.5; yeast extract, 0.5; protease peptone, 0.5; dextrose, 0.5; starch, 0.5; KH<sub>2</sub>PO<sub>4</sub>, 0.3; MgSO<sub>4</sub>, 0.024; Sodium pyruvate, 0.30; NaCl, 50; Agar, 30) (<xref ref-type="bibr" rid="B72">Reasoner and Geldreich, 1985</xref>), Soil Extract medium (SE) consisting, (g/l): (Glucose, 1; K<sub>2</sub>HPO<sub>4</sub>, 0.5; Soil extract, 17.75; NaCl, 50; Agar, 15) (<xref ref-type="bibr" rid="B93">Yadav et&#xa0;al., 2015</xref>), Complex medium (CM) agar consisting, (g/l): (Glucose, 10; peptone, 5; yeast extract, 5; KH<sub>2</sub>PO<sub>4</sub>, 5; NaCl, 150; Agar, 30) (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>) and Halophilic medium (HM) agar consisting, (g/l): [NaCl, 220; MgSO<sub>4.</sub>7H<sub>2</sub>O, 10; KCl, 5; Sodium citrate, 3; KNO<sub>3,</sub> 1; CaCl<sub>2.</sub>2H<sub>2</sub>O, 0.20, Trace minerals, 0.5; Bacto tryptone, 5; Yeast extract, 1; Agar, 30) (<xref ref-type="bibr" rid="B64">Post, 1977</xref>)] were used to capture and isolate the diverse microbiota of the desert soil. Moreover, serial dilution technique was used with two different diluents i.e., 1) Distilled water 2) Winogradsky&#x2019;s salt solution consisting, (g/l): K<sub>2</sub>HPO<sub>4</sub>, 0.25; MgSO<sub>4</sub>, 0.125; NaCl, 0.125; Fe<sub>2</sub>(SO<sub>4</sub>)<sub>3</sub>, 0.0025; MnSO<sub>4</sub>, 0.0025). For bacterial isolation, a composite sample was prepared out of the three subsamples collected from each site. The composite soil sample (1g) was thoroughly mixed and suspended in 9&#xa0;ml of sterile distilled water and Winogradsky&#x2019;s salt solution using a Vortex mixer. The samples were then diluted from 10<sup>-1</sup> to 10<sup>-7</sup>, and 0.1&#xa0;ml aliquots from each dilution were spread on the five different media as described above and incubated at 37&#xb0;C for 7 days. After a week of incubation, the bacterial colonies macroscopically differing in morphology, size, and pigmentation were sub-cultured, isolated, and purified using the respective culture medium. Only the plates containing 30-300 colonies were used to calculate total bacterial counts. The results were expressed as mean colony forming units (cfu) per gram weight of soil. In addition, enrichment technique was used to enrich soil samples using three different media: SP medium, CMB medium, and HM medium. In enrichment technique, after inoculation, enrichment media was incubated on the orbitek shaker at 180 rpm and 37&#xb0;C and the growth was periodically observed. After 72h of incubation, the cultures were serially diluted up to 10<sup>-7</sup> and 0.1&#xa0;ml of an appropriately diluted culture was spread over the respective agar plate and incubated at 37&#xb0;C. After 7 days of the incubation, distinct isolated colonies were selected, and pure cultures obtained.</p>
</sec>
<sec id="s2_4">
<title>pH and Salt Tolerance</title>
<p>In order to evaluate the salt tolerance of the bacteria, the isolates were spot-inoculated onto the surface of the respective culture media with varying salt concentrations in the range of 0-25% at pH 8. The pH tolerance was examined at 37&#xb0;C in respective growth medium used for the isolation and the pH was adjusted to pH 7.0&#x2013;11.0 with an interval of 1 pH units by using separately autoclaved Na<sub>2</sub>CO<sub>3</sub> (20%, w/v) for pH 6&#x2013;8, 1 M glycine/NaOH buffer for pH 9.0&#x2013;10.0, and 1M NaOH or 1M HCl for pH 11. The growth was monitored at 24 hr. intervals and considered positive on appearance after 4 days of incubation for fast-growing bacteria and 7 days of incubation for slow-growing archaea at 37&#xb0;C.</p>
</sec>
<sec id="s2_5">
<title>16S rRNA Gene Sequencing and Identification</title>
<p>For bacteria, 16S rRNA genes were amplified using forward and reverse primer pairs 27F (5&#x2019;-AGAGTTTGATCMTGGCTCAG-3&#x2019;) and 1492R (5&#x2019;- TACGGYTACCTTGTTACGACTT-3&#x2019;), respectively, followed by the sequencing of each amplified product after purification. Whereas for archaea, forward and reverse primer pairs 21F (5-TTCCGGTTGATCCYGCCGGA-3) and 1492R (5&#x2019;-GGTTACCTTGTTACGACTT-3&#x2019;) were used for the amplification. The amplified 16S rRNA genes were sequenced on the Applied Biosystems Automatic Sequencer (ABI3730XL). Identification of the phylogenetic neighbors and calculation of pairwise 16S rRNA gene sequence similarity was achieved using the EzTaxon-e server (<xref ref-type="bibr" rid="B51">Kim et&#xa0;al., 2012</xref>). The CLUSTAL W algorithm of MEGA 6 software was used for sequence alignments and MEGA 6 software for phylogenetic analysis of the individual sequences (<xref ref-type="bibr" rid="B85">Tamura et&#xa0;al., 2013</xref>). Distances were calculated using the Kimura correction in a pairwise deletion manner. Maximum Likelihood (ML) method was used to construct phylogenetic tree. Percentage support values were obtained using a bootstrap procedure based on 1000 replications. The 16S rRNA gene sequences of 87 isolates are deposited in the NCBI GenBank (Accession No. MF321815- MF321853, MK785115 - MK785132, MK779774 - MK779775, MK779747, MK779714, MK779742, MK779796, MK779859 - MK779864, KT008286, and KT008288 - KT008300).</p>
</sec>
<sec id="s2_6">
<title>Multivariate Statistical Analysis</title>
<p>The influence of soil chemical properties on the microbial diversity was determined by the CCA analysis using PAST v3.02 software (<xref ref-type="bibr" rid="B45">Hammer et&#xa0;al., 2001</xref>). Before the multivariate analyses, to use the same units for all the environmental variables, the values of all variables were normalized by subtracting the mean of the raw data and dividing by the standard deviation of the raw data to better conform to normality (<xref ref-type="bibr" rid="B59">Pagaling et&#xa0;al., 2009</xref>). Ordination triplots were used to represent the effect of environmental variables on the bacterial community structure. The environmental factors were represented as lines. The CCA plots were generated using the PAST v3.02 software (<xref ref-type="bibr" rid="B45">Hammer et&#xa0;al., 2001</xref>). Cluster analysis based on genera distribution among sampling sites was carried out using Bray-curtis similarity measure and UPGMA algorithm.</p>
</sec>
<sec id="s2_7">
<title>Diversity Measures</title>
<p>The Good&#x2019;s non-parametric coverage estimator was calculated according to the equation C = 1 - (n1/N), where n1 is the number of phylotypes for which only one isolate was recovered, and N is the total number of isolates (<xref ref-type="bibr" rid="B42">Good, 1953</xref>). The Shannon biodiversity index and Margalef index were also calculated (<xref ref-type="bibr" rid="B55">Magurran, 1988</xref>).</p>
</sec>
<sec id="s2_8">
<title>Geographic Distribution of the Phylotypes Recovered</title>
<p>In order to assess the geographic distribution of the phylotypes, 16S rRNA gene sequences were compared with the sequences of the cultured strains as well as environmental sequences (from metagenomics and high-throughput sequencing) available in public databases (EMBL and NCBI) using BLAST (Blast Local Alignment Search Tool) (<xref ref-type="bibr" rid="B2">Altschul et&#xa0;al., 1990</xref>). In BLAST analysis, only high scoring entries with &#x2265; 98.7% sequence similarity were considered to obtain geographical data as per the species delineation criteria (<xref ref-type="bibr" rid="B81">Stackebrandt and Ebers, 2006</xref>). Data on geographic location of high scoring hits (&#x2265; 98.7%) was obtained, such as isolation source and environment from where strains were isolated, in order to assess any concordance in biome or habitat type. Based on the geographical location data of the high scoring entries (&#x2265; 98.7%), the phylotypes were labeled as: 1) LRK (If no high scoring sequences from non-LRK origin), 2) Marine (Only high scoring sequences from any marine environment &#x2013; For instance, Sea water/Sea sediments), 3) Saline (At least one high scoring sequence from inland saline habitat/athalassohaline habitat - For instance, saline lake or saline desert), or 4) Cosmopolitan (Phylotypes having similarity with at least one high scoring sequence from non-LRK/non-marine/non-saline environment - For instance, garden soil/fresh water/rhizosphere etc.).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Physicochemical Properties of the Soil Samples</title>
<p>Soil samples from all the three study sites have shown considerable variation with respect to their physicochemical properties. However, many properties of Surajbari and Venasar were similar. The detailed physicochemical properties for the three soil samples are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Physico-chemical parameters observed in the soil samples collected from Little Rann of Kutch.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="center">Surajbari</th>
<th valign="top" align="center">Venasar</th>
<th valign="top" align="center">Jogad</th>
<th valign="top" align="center">Units</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">EC</td>
<td valign="top" align="center">32</td>
<td valign="top" align="center">29</td>
<td valign="top" align="center">12</td>
<td valign="top" align="left">dS/m</td>
</tr>
<tr>
<td valign="top" align="left">pH</td>
<td valign="top" align="center">7.75</td>
<td valign="top" align="center">7.91</td>
<td valign="top" align="center">7.81</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">TDS</td>
<td valign="top" align="center">20550.40</td>
<td valign="top" align="center">19091.20</td>
<td valign="top" align="center">7846.40</td>
<td valign="top" align="left">ppm</td>
</tr>
<tr>
<td valign="top" align="left">O.C.</td>
<td valign="top" align="center">0.81</td>
<td valign="top" align="center">1.41</td>
<td valign="top" align="center">0.78</td>
<td valign="top" align="left">%</td>
</tr>
<tr>
<td valign="top" align="left">N</td>
<td valign="top" align="center">101.40</td>
<td valign="top" align="center">95.38</td>
<td valign="top" align="center">160.39</td>
<td valign="top" align="left">Kg/ha</td>
</tr>
<tr>
<td valign="top" align="left">P</td>
<td valign="top" align="center">73.65</td>
<td valign="top" align="center">54.11</td>
<td valign="top" align="center">96.11</td>
<td valign="top" align="left">Kg/ha</td>
</tr>
<tr>
<td valign="top" align="left">K</td>
<td valign="top" align="center">3037.44</td>
<td valign="top" align="center">3790.08</td>
<td valign="top" align="center">1822.40</td>
<td valign="top" align="left">Kg/ha</td>
</tr>
<tr>
<td valign="top" align="left">S</td>
<td valign="top" align="center">712.10</td>
<td valign="top" align="center">98.77</td>
<td valign="top" align="center">580.78</td>
<td valign="top" align="left">Ppm</td>
</tr>
<tr>
<td valign="top" align="left">Cu</td>
<td valign="top" align="center">2.28</td>
<td valign="top" align="center">2.01</td>
<td valign="top" align="center">2.41</td>
<td valign="top" align="left">Ppm</td>
</tr>
<tr>
<td valign="top" align="left">Fe</td>
<td valign="top" align="center">4.11</td>
<td valign="top" align="center">6.47</td>
<td valign="top" align="center">2.58</td>
<td valign="top" align="left">Ppm</td>
</tr>
<tr>
<td valign="top" align="left">Mn</td>
<td valign="top" align="center">8.93</td>
<td valign="top" align="center">9.56</td>
<td valign="top" align="center">12.87</td>
<td valign="top" align="left">Ppm</td>
</tr>
<tr>
<td valign="top" align="left">Zn</td>
<td valign="top" align="center">0.33</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.55</td>
<td valign="top" align="left">Ppm</td>
</tr>
<tr>
<td valign="top" align="left">Ca</td>
<td valign="top" align="center">340.00</td>
<td valign="top" align="center">320.00</td>
<td valign="top" align="center">208.00</td>
<td valign="top" align="left">Meq/l</td>
</tr>
<tr>
<td valign="top" align="left">Mg</td>
<td valign="top" align="center">388.00</td>
<td valign="top" align="center">408.00</td>
<td valign="top" align="center">324.00</td>
<td valign="top" align="left">Meq/l</td>
</tr>
<tr>
<td valign="top" align="left">Na</td>
<td valign="top" align="center">1889.10</td>
<td valign="top" align="center">1737.00</td>
<td valign="top" align="center">632.60</td>
<td valign="top" align="left">Meq/l</td>
</tr>
<tr>
<td valign="top" align="left">Cl</td>
<td valign="top" align="center">985.00</td>
<td valign="top" align="center">900.00</td>
<td valign="top" align="center">465.00</td>
<td valign="top" align="left">Meq/l</td>
</tr>
<tr>
<td valign="top" align="left">B</td>
<td valign="top" align="center">15.69</td>
<td valign="top" align="center">12.39</td>
<td valign="top" align="center">6.5</td>
<td valign="top" align="left">Ppm</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<title>Viable Bacterial Counts</title>
<p>The viable counts in the Surajbari site varied from 1 &#xb1; 0.15&#xd7;10<sup>2</sup> cfu/g of soil in CMB medium to 2 &#xb1; 0.35&#xd7;10<sup>7</sup> cfu/g of soil in SP medium. In the Venasar site, viable counts varied from 2.6 &#xb1; 0.52&#xd7;10<sup>3</sup> cfu/g of soil in SE medium to 2.5 &#xb1; 0.43&#xd7;10<sup>6</sup> cfu/g of soil in R2A medium. Whereas, in the Jogad site, viable counts varied from 6 &#xb1; 0.51&#xd7;10<sup>2</sup> cfu/g of soil in CMB medium to 1.3 &#xb1; 0.37&#xd7;10<sup>6</sup> cfu/g of soil in SP medium. Overall, the cfu values were high in SP and R2A medium compared to other media used in this study. Moreover, cfu count was higher when Winogradsky&#x2019;s salt solution was used compared to distilled water as diluents (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Colony forming units cultivated prokaryotic population in different sites of LRK.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Isolation site</th>
<th valign="top" colspan="10" align="center">Isolation medium</th>
</tr>
<tr>
<th valign="top" align="left"/>
<th valign="top" colspan="2" align="center">SP medium</th>
<th valign="top" colspan="2" align="center">R2A medium</th>
<th valign="top" colspan="2" align="center">SE medium</th>
<th valign="top" colspan="2" align="center">Complex medium</th>
<th valign="top" colspan="2" align="center">Halophilic medium</th>
</tr>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="center">DW</th>
<th valign="top" align="center">WS</th>
<th valign="top" align="center">DW</th>
<th valign="top" align="center">WS</th>
<th valign="top" align="center">DW</th>
<th valign="top" align="center">WS</th>
<th valign="top" align="center">DW</th>
<th valign="top" align="center">WS</th>
<th valign="top" align="center">DW</th>
<th valign="top" align="center">WS</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>Surajbari</bold>
</td>
<td valign="top" align="center">3 &#xb1; 0.5&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">2 &#xb1; 0.35&#xd7;10<sup>7</sup>
</td>
<td valign="top" align="center">1.5&#xa0;&#xb1;&#xa0;0.27&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">4 &#xb1; 0.82&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">7.6&#xa0;&#xb1;&#xa0;1.1&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">2 &#xb1; 0.18&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">2&#xa0;&#xb1;&#xa0;0.19&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">1 &#xb1; 0.15&#xd7;10<sup>2</sup>
</td>
<td valign="top" align="center">2&#xa0;&#xb1;&#xa0;0.39&#xd7;10<sup>4</sup>
</td>
<td valign="top" align="center">1.6 &#xb1; 0.13&#xd7;10<sup>4</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Venasar</bold>
</td>
<td valign="top" align="center">3.4&#xa0;&#xb1;&#xa0;0.2&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">4.4 &#xb1; 0.66&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">2.5 &#xb1; 0.43&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">1.2 &#xb1; 0.23&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">2 &#xb1; 0.26&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">2.6 &#xb1; 0.52&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">7 &#xb1; 0.93&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">1.2&#xa0;&#xb1; 0.22&#xd7;10<sup>4</sup>
</td>
<td valign="top" align="center">2 &#xb1; 0.19&#xd7;10<sup>4</sup>
</td>
<td valign="top" align="center">2.7 &#xb1; 0.39&#xd7;10<sup>4</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Jogad</bold>
</td>
<td valign="top" align="center">6.5 &#xb1; 0.7&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">1.3 &#xb1; 0.37&#xd7;10<sup>6</sup>
</td>
<td valign="top" align="center">2 &#xb1; 0.15&#xd7;10<sup>5</sup>
</td>
<td valign="top" align="center">8 &#xb1; 0.65&#xd7;10<sup>4</sup>
</td>
<td valign="top" align="center">4.5&#xa0;&#xb1;&#xa0;0.53&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">3.5 &#xb1; 0.68&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">6 &#xb1; 0.51&#xd7;10<sup>2</sup>
</td>
<td valign="top" align="center">1 &#xb1; 0.1&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">2.5&#xa0;&#xb1;&#xa0;0.47&#xd7;10<sup>3</sup>
</td>
<td valign="top" align="center">3 &#xb1; 0.63&#xd7;10<sup>4</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>DW, Distilled water; WS, Winogradsky&#x2019;s salt solution.</p>
</fn>
<fn>
<p>Data are mean values of duplicate &#xb1; standard deviation.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<title>Isolation of Heterotrophic Bacteria</title>
<p>Cultivation strategies yielded 87 isolates from three sampling sites at the Little Rann of Kutch (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Out of all isolates, 82.75% (n=72) were obtained by direct plating technique, while the remaining 17.24% (n=15) by enrichment technique. In direct plating approach, maximum isolates were obtained on SP medium (43.05%) followed by R2A medium (30.55%), SE medium (11.11%), Complex medium (8.33%), and Halophilic medium (6.94%). In addition, 65.27% of the isolates were obtained when distilled water was used as diluent, while 34.72% isolates were obtained with Winogradsky&#x2019;s salt solution as diluent. In enrichment technique, out of 15 isolates, nearly one third were obtained on SP medium, Halophilic medium, and Complex medium.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Overall profile of isolates obtained from Little Rann of Kutch.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Isolates</th>
<th valign="top" align="left">Isolation medium</th>
<th valign="top" align="center">Nearest phylogenetic neighbor</th>
<th valign="top" align="center">Strain</th>
<th valign="top" align="center">Accession number of reference strain</th>
<th valign="top" align="center">(%) Identity</th>
<th valign="top" align="center">Geographic distribution</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">SB-1</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Oceanobacillus oncorhynchi subsp. Incaldanensis</italic>
</td>
<td valign="top" align="center">20AG(T)</td>
<td valign="top" align="center">LBMN01000156</td>
<td valign="top" align="center">99.39</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-2</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus jeotgali</italic>
</td>
<td valign="top" align="center">YKJ-10(T)</td>
<td valign="top" align="center">AF221061</td>
<td valign="top" align="center">99.66</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-3</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.67</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-4</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus sonorensis</italic>
</td>
<td valign="top" align="center">NBRC 101234(T)</td>
<td valign="top" align="center">AYTN01000016</td>
<td valign="top" align="center">99.76</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-5</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Micrococcus aloeverae</italic>
</td>
<td valign="top" align="center">AE-6(T)</td>
<td valign="top" align="center">KF524364</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-6</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus paranthracis</italic>
</td>
<td valign="top" align="center">Mn5(T)</td>
<td valign="top" align="center">MACE01000012</td>
<td valign="top" align="center">99.59</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">SB-7</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus badius</italic>
</td>
<td valign="top" align="center">MTCC 1458(T)</td>
<td valign="top" align="center">JXLP01000009</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-8</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bhargavaea indica</italic>
</td>
<td valign="top" align="center">KJW98(T)</td>
<td valign="top" align="center">FJ716700</td>
<td valign="top" align="center">99.73</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-9</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus cytotoxicus</italic>
</td>
<td valign="top" align="center">NVH 391-98(T)</td>
<td valign="top" align="center">CP000764</td>
<td valign="top" align="center">99.12</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">SB-10</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus fordii</italic>
</td>
<td valign="top" align="center">R-7190(T)</td>
<td valign="top" align="center">AY443039</td>
<td valign="top" align="center">99.52</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-11</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-12</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus velezensis</italic>
</td>
<td valign="top" align="center">CR-502(T)</td>
<td valign="top" align="center">AY603658</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-13</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic> subsp. <italic>safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-14</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-15</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus paralicheniformis</italic>
</td>
<td valign="top" align="center">KJ-16(T)</td>
<td valign="top" align="center">KY694465</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-16</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-17</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus horikoshii</italic>
</td>
<td valign="top" align="center">DSM 8719(T)</td>
<td valign="top" align="center">X76443</td>
<td valign="top" align="center">99.32</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-18</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus halosaccharovorans</italic>
</td>
<td valign="top" align="center">E33(T)</td>
<td valign="top" align="center">HQ433447</td>
<td valign="top" align="center">99.09</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-21</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Bacillus paralicheniformis</italic>
</td>
<td valign="top" align="center">KJ-16(T)</td>
<td valign="top" align="center">KY694465</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">SB-22</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-23</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Gracilibacillus saliphilus</italic>
</td>
<td valign="top" align="center">YIM 91119(T)</td>
<td valign="top" align="center">EU784646</td>
<td valign="top" align="center">99.66</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-24</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Alkalibacillus haloalkaliphilus</italic>
</td>
<td valign="top" align="center">DSM 5271(T)</td>
<td valign="top" align="center">AJ238041</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-26</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Halobacillus trueperi</italic>
</td>
<td valign="top" align="center">DSM 10404(T)</td>
<td valign="top" align="center">AJ310149</td>
<td valign="top" align="center">98.7</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">SB-27</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.87</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">SB-28</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Halobacillus trueperi</italic>
</td>
<td valign="top" align="center">DSM 10404(T)</td>
<td valign="top" align="center">AJ310149</td>
<td valign="top" align="center">99.33</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">SB-29</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Salinicrobium halophilum</italic>
</td>
<td valign="top" align="center">DSM 4771(T)</td>
<td valign="top" align="center">AJ243920</td>
<td valign="top" align="center">99.72</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">VS-1</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus paralicheniformis</italic>
</td>
<td valign="top" align="center">KJ-16(T)</td>
<td valign="top" align="center">LBMN01000156</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-2</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic> subsp. <italic>safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-3</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-4</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-5</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus vallismortis</italic>
</td>
<td valign="top" align="center">DV1-F-3(T)</td>
<td valign="top" align="center">JH600273</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-6</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic> subsp. <italic>safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-7</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Halomonas denitrificans</italic>
</td>
<td valign="top" align="center">M29(T)</td>
<td valign="top" align="center">AM229317</td>
<td valign="top" align="center">99.45</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">VS-9</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-10</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus halosaccharovorans</italic>
</td>
<td valign="top" align="center">E33(T)</td>
<td valign="top" align="center">HQ433447</td>
<td valign="top" align="center">96.98</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">VS-11</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Halomonas ventosae</italic>
</td>
<td valign="top" align="center">Al12(T)</td>
<td valign="top" align="center">AY268080</td>
<td valign="top" align="center">99.43</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-12</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-13</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Halomonas ventosae</italic>
</td>
<td valign="top" align="center">Al12(T)</td>
<td valign="top" align="center">AY268080</td>
<td valign="top" align="center">99.43</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-14</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic> subsp. <italic>safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-15</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Halomonas ventosae</italic>
</td>
<td valign="top" align="center">Al12(T)</td>
<td valign="top" align="center">AY268080</td>
<td valign="top" align="center">99.43</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-16</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic> subsp. <italic>safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-17</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Planococcus maitriensis</italic>
</td>
<td valign="top" align="center">S1(T)</td>
<td valign="top" align="center">AJ544622</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-18</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Marinobacter adhaerens</italic>
</td>
<td valign="top" align="center">HP15(T)</td>
<td valign="top" align="center">CP001978</td>
<td valign="top" align="center">99.32</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-19</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus salacetis</italic>
</td>
<td valign="top" align="center">SKP7-4(T)</td>
<td valign="top" align="center">LC367333</td>
<td valign="top" align="center">99.44</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-21</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-22</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Bacillus tequilensis</italic>
</td>
<td valign="top" align="center">KCTC 13622(T)</td>
<td valign="top" align="center">AYTO01000043</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-23</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.87</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-24</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Gracilibacillus thailandensis</italic>
</td>
<td valign="top" align="center">TP2-8(T)</td>
<td valign="top" align="center">FJ182214</td>
<td valign="top" align="center">99.39</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-26</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Proteus mirabilis</italic>
</td>
<td valign="top" align="center">ATCC 29906(T)</td>
<td valign="top" align="center">ACLE01000013</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-27</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Bacillus safensis</italic>
</td>
<td valign="top" align="center">FO-36b(T)</td>
<td valign="top" align="center">ASJD01000027</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-30</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-33</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-34</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Piscibacillus halophilus</italic>
</td>
<td valign="top" align="center">HS224(T)</td>
<td valign="top" align="center">FM864227</td>
<td valign="top" align="center">99.24</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-35</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bhargavaea indica</italic>
</td>
<td valign="top" align="center">KJW98(T)</td>
<td valign="top" align="center">FJ716700</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">VS-36</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Natronococcus jeotgali</italic>
</td>
<td valign="top" align="center">B1(T)</td>
<td valign="top" align="center">EF077631</td>
<td valign="top" align="center">99.54</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">VS-37</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Alkalibacillus almallahensis</italic>
</td>
<td valign="top" align="center">S1LM8(T)</td>
<td valign="top" align="center">KC968225</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-1</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus clausii</italic>
</td>
<td valign="top" align="center">DSM 8716 (T)</td>
<td valign="top" align="center">CP019985</td>
<td valign="top" align="center">99.80</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-2</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus haynesii</italic>
</td>
<td valign="top" align="center">NRRL B-41327(T)</td>
<td valign="top" align="center">MRBL01000076</td>
<td valign="top" align="center">98.91</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-4</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Corynebacterium lipophiloflavum</italic>
</td>
<td valign="top" align="center">DSM 44291(T)</td>
<td valign="top" align="center">ACHJ01000075</td>
<td valign="top" align="center">97.71</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-5</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-6</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bhargavaea indica</italic>
</td>
<td valign="top" align="center">KJW98(T)</td>
<td valign="top" align="center">FJ716700</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-7</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus salacetis</italic>
</td>
<td valign="top" align="center">SKP7-4(T)</td>
<td valign="top" align="center">LC367333</td>
<td valign="top" align="center">99.09</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-8</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-9</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus haikouensis</italic>
</td>
<td valign="top" align="center">C-89(T)</td>
<td valign="top" align="center">KJ868191</td>
<td valign="top" align="center">99.32</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-10</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-11</td>
<td valign="top" align="left">SP</td>
<td valign="top" align="left">
<italic>Bacillus jeotgali</italic>
</td>
<td valign="top" align="center">YKJ-10(T)</td>
<td valign="top" align="center">AF221061</td>
<td valign="top" align="center">99.59</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-16</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus infantis</italic>
</td>
<td valign="top" align="center">NRRL B-14911 (T)</td>
<td valign="top" align="center">CP006643</td>
<td valign="top" align="center">99.73</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-17</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus tequilensis</italic>
</td>
<td valign="top" align="center">KCTC 13622(T)</td>
<td valign="top" align="center">AYTO01000043</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-18</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Kocuria sediminis</italic>
</td>
<td valign="top" align="center">FCS-11(T)</td>
<td valign="top" align="center">JF896464</td>
<td valign="top" align="center">98.02</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-19</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Halomonas saliphila</italic>
</td>
<td valign="top" align="center">LCB169(T)</td>
<td valign="top" align="center">KX008964</td>
<td valign="top" align="center">98.97</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-21</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus hwajinpoensis</italic>
</td>
<td valign="top" align="center">SW-72(T)</td>
<td valign="top" align="center">AF541966</td>
<td valign="top" align="center">96.60</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-22</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Corynebacterium lipophiloflavum</italic>
</td>
<td valign="top" align="center">DSM 44291(T)</td>
<td valign="top" align="center">ACHJ01000075</td>
<td valign="top" align="center">97.71</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-23</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Gracilibacillus saliphilus</italic>
</td>
<td valign="top" align="center">YIM 91119(T)</td>
<td valign="top" align="center">EU784646</td>
<td valign="top" align="center">99.73</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-24</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-25</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus marisflavi</italic>
</td>
<td valign="top" align="center">JCM 11544(T)</td>
<td valign="top" align="center">LGUE01000011</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-26</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Bacillus lehensis</italic>
</td>
<td valign="top" align="center">MLB-2(T)</td>
<td valign="top" align="center">AY793550</td>
<td valign="top" align="center">99.86</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-27</td>
<td valign="top" align="left">R2A</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-28</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Bacillus paralicheniformis</italic>
</td>
<td valign="top" align="center">KJ-16(T)</td>
<td valign="top" align="center">KY694465</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
<tr>
<td valign="top" align="left">JO-29</td>
<td valign="top" align="left">SE</td>
<td valign="top" align="left">
<italic>Kocuria palustris</italic>
</td>
<td valign="top" align="center">DSM 11925(T)</td>
<td valign="top" align="center">Y16263</td>
<td valign="top" align="center">100</td>
<td valign="top" align="left">Marine</td>
</tr>
<tr>
<td valign="top" align="left">JO-30</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-32</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Thalassobacillus cyri</italic>
</td>
<td valign="top" align="center">CCM7597(T)</td>
<td valign="top" align="center">jgi.1102298</td>
<td valign="top" align="center">99.80</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-35</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Virgibacillus salaries</italic>
</td>
<td valign="top" align="center">SA-Vb1(T)</td>
<td valign="top" align="center">AB197851</td>
<td valign="top" align="center">99.93</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-36</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Thalassobacillus cyri</italic>
</td>
<td valign="top" align="center">CCM7597(T)</td>
<td valign="top" align="center">jgi.1102298</td>
<td valign="top" align="center">99.80</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-39</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Oceanobacillus limi</italic>
</td>
<td valign="top" align="center">H9B(T)</td>
<td valign="top" align="center">HQ433455</td>
<td valign="top" align="center">98.22</td>
<td valign="top" align="left">LRK</td>
</tr>
<tr>
<td valign="top" align="left">JO-42</td>
<td valign="top" align="left">CMB</td>
<td valign="top" align="left">
<italic>Piscibacillus halophilus</italic>
</td>
<td valign="top" align="center">HS224(T)</td>
<td valign="top" align="center">FM864227</td>
<td valign="top" align="center">99.17</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-44</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Natronococcus jeotgali</italic>
</td>
<td valign="top" align="center">B1(T)</td>
<td valign="top" align="center">EF077631</td>
<td valign="top" align="center">99.54</td>
<td valign="top" align="left">Saline</td>
</tr>
<tr>
<td valign="top" align="left">JO-46</td>
<td valign="top" align="left">HM</td>
<td valign="top" align="left">
<italic>Pseudomonas veronii</italic>
</td>
<td valign="top" align="center">DSM 11331(T)</td>
<td valign="top" align="center">JYLL01000074</td>
<td valign="top" align="center">99.59</td>
<td valign="top" align="left">Cosmopolitan</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_4">
<title>Salt Profile of the Isolates</title>
<p>The bacterial isolates can be diversified based on their growth behavior in different salt concentrations. Overall, the isolates displayed a broad range of salt tolerance. Among the isolates, a majority (&#x223c;98%) could grow at 7.5% NaCl, &#x223c;75% at 12% NaCl, and &#x223c;36% at 25% NaCl. In the Surajbari site, all the isolates grew in 3-7.5% NaCl, whereas in Venasar 7.5% NaCl supported growth of all the isolates (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). While&#x223c; 93% of the Jogad isolates grew in the range of 3-7.5% NaCl. Further, &#x223c; 73% of the Venasar isolates displayed a broader salt tolerance of 0-25% NaCl (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Isolates growing without salt were maximally represented in Jogad site followed by Surajbari and Venasar. Moreover, the number of isolates growing at 15% NaCl were maximum in Venasar (&#x223c;73%) followed by Surajbari (&#x223c;50%) and Jogad (&#x223c;26%). Isolates SB-7, SB-27, SB-28, and SB-29 of Surajbari, VS-7, VS-27, VS-30, VS-34, and VS-36 of Venasar, and JO-30, JO-39, and JO-44 of Jogad could not grow without salt, indicating their true halophilic nature.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Comparative profile showing effect of NaCl concentration (%, w/v) on growth of isolates from Surajbari, Venasar, and Jogad study sites.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g002.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>pH Profile of the Isolates</title>
<p>In the present study, a majority of the bacterial isolates grew over a wide range of pH 7-10. Out of 87 isolates, a majority (&gt;90%) could grow at pH 8-9 followed by pH 7, 10, and 11. All the isolates of the Surajbari site grew at pH 8-9, while the isolates of Venasar displayed growth at pH 7 and 8 (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). On the other hand, the majority of the Jogad isolates were able to grow in the pH range of 7-10. Interestingly, &#x223c;93% of the Venasar isolates displayed a broader salt range for growth at pH 7-10 (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The isolates growing at neutral pH were largely from Venasar study site followed by Surajbari and Jogad. While the maximum number of the isolates growing at pH 11 belonged to Venasar (&#x223c;73%) followed by Jogad (&#x223c;45%) and Surajbari (&#x223c;42%) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Isolates SB-2 of Surajbari and JO-23, JO-35, and JO-39 of Jogad did not grow at pH 7, indicating their true alkaliphilic nature.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Comparative profile showing effect of pH on growth of isolates from Surajbari, Venasar, and Jogad study sites.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g003.tif"/>
</fig>
</sec>
<sec id="s3_6">
<title>Identification and Phylogenetic Analyses</title>
<p>The isolates identified and analyzed on the basis of 16S rRNA gene sequences were classified in the kingdom bacteria and archaea. The EZ taxon server analysis suggested homology of the isolates in the range of 96.6-100% with the reference strains of the NCBI database. The isolates were distributed in four phyla, namely Firmicutes, Proteobacteria, Actinobacteria, and Euryarchaeota, belonging to 19 different genera: <italic>Bacillus</italic>, <italic>Virgibacillus</italic>, <italic>Halomonas</italic>, <italic>Gracilibacillus</italic>, <italic>Thalassobacillus</italic>, <italic>Piscibacillus</italic>, <italic>Halobacillus</italic>, <italic>Oceanobacillus</italic>, <italic>Salimicrobium</italic>, <italic>Alkalibacillus</italic>, <italic>Bhargavaea</italic>, <italic>Proteus</italic>, <italic>Marinobacter</italic>, <italic>Kocuria</italic>, <italic>Corynebacterium</italic>, <italic>Planococcus</italic>, <italic>Pseudomonas</italic>, <italic>Micrococcus</italic>, and <italic>Natronococcus</italic>. Overall, 90.81% isolates were Gram positive while the rest displayed a Gram-negative character. The relatively abundant genera were <italic>Bacillus</italic> (33 isolates: 37.9%), <italic>Virgibacillus</italic> (21 isolates: 24.1%), <italic>Halomonas</italic> (5 isolate: 5.74%), <italic>Bhargavaea</italic> (3 isolate: 3.44%), <italic>Gracillibacillus</italic> (3 isolate: 3.44%), <italic>Kocuria</italic> (2 isolate: 2.29%), <italic>Corynebacterium</italic> (2 isolate: 2.29%), <italic>Piscibacillus</italic> (2 isolate: 2.29%), <italic>Oceanobacillus</italic> (2 isolate: 2.29%), <italic>Thalassobacillus</italic> (2 isolate: 2.29%), <italic>Halobacillus</italic> (2 isolate: 2.29%), <italic>Alkalibacillus</italic> (2 isolate: 2.29%), <italic>Natronococcus</italic> (2 isolate: 2.29%), <italic>Micrococcus</italic> (1 isolate: 1.14%), <italic>Salimicrobium</italic> (1 isolate: 1.14%), <italic>Pseudomonas</italic> (1 isolate: 1.14%), <italic>Marinobacter</italic> (1 isolate: 1.14%), <italic>Proteus</italic> (1 isolate: 1.14%), and <italic>Planococcus</italic> (1 isolate: 1.14%).</p>
<p>Based on the phylogenetic analysis, a majority of the isolates belong to the phylum Firmicutes, which included Low G+C Gram-positive bacteria of different families. Nine genera (<italic>Bacillus</italic>, <italic>Virgibacillus</italic>, <italic>Gracillibacillus</italic>, <italic>Thalassobacillus</italic>, <italic>Piscibacillus</italic>, <italic>Alkalibacillus</italic>, <italic>Halobacillus</italic>, <italic>Oceanobacillus</italic>, and <italic>Salimicrobium</italic>) belonged to the family <italic>Bacillaceae</italic>, while <italic>Planococcus</italic> and <italic>Bhargavaea</italic> were associated with <italic>Planococcaceae</italic> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The second most abundant phylum was Proteobacteria, which included gram negative bacteria of various genera; <italic>Proteus</italic>, <italic>Marinobacter</italic>, <italic>Halomonas</italic>, and <italic>Pseudomonas</italic> belonged to the families <italic>Enterobacteriaceae</italic>, <italic>Alteromonadaceae</italic>, <italic>Halomonadaceae</italic>, and <italic>Pseudomonadaceae</italic>, respectively (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Phylogenetic tree constructed using 16S rRNA gene sequences of LRK isolates belonging to Firmicutes phylum and their closest phylogenetic relatives. The tree was reconstructed by the Maximum Likelihood method using MEGA 6 software. <italic>Halobacterium salinarum</italic> DSM 3754<sup>T</sup> was used as an outgroup. The numbers on the tree indicate the percentages of bootstrap sampling derived from 1,000 replications. Bar, 5 nt substitution per 100 nt. Blue triangles indicates the strains isolated in this study.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Phylogenetic tree constructed using 16S rRNA gene sequences of LRK isolates belonging to Proteobacteria phylum and their closest phylogenetic relatives. The tree was reconstructed by the Maximum Likelihood method using MEGA 6 software. <italic>Halobacterium salinarum</italic> DSM 3754<sup>T</sup> was used as an outgroup. The numbers on the tree indicate the percentages of bootstrap sampling derived from 1,000 replications. Bar, 5 nt substitution per 100 nt. Blue triangles indicates the strains isolated in this study.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g005.tif"/>
</fig>
<p>Five strains, namely JO-4, JO-18, JO-22, JO-29, and SB-5, were affiliated to phylum Actinobacteria, comprising high G+C Gram-positive bacteria of two different families, <italic>Corynebacteriaceae</italic> and <italic>Micrococcaceae</italic>, and three different genera, <italic>Corynebacterium</italic>, <italic>Kocuria</italic>, and <italic>Micrococcus</italic> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). Strains VS-36 and JO-44 were identified as archaea affiliated to phylum Euryarchaeota, family <italic>Halobacteriaceae</italic>, and genus <italic>Natronococcus</italic>.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Phylogenetic tree constructed using 16S rRNA gene sequences of LRK isolates belonging to Actinobacteria phylum and closest phylogenetic relatives. The tree was reconstructed by the Maximum Likelihood method using MEGA 6 software. <italic>Halobacterium salinarum</italic> DSM 3754<sup>T</sup> was used as an outgroup. The numbers on the tree indicate the percentages of bootstrap sampling derived from 1,000 replications. Bar, 5 nt substitution per 100 nt. Blue triangles indicates the strains isolated in this study.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g006.tif"/>
</fig>
</sec>
<sec id="s3_7">
<title>Spatial Distribution in Surajbari, Venasar, and Jogadstudy Sites</title>
<p>The isolates of the Surajbari were classified in the kingdom bacteria and phylum Firmicutes and Actinobacteria, which included Gram-positive bacteria related to the families of <italic>Bacillaceae</italic>, <italic>Planococcaceae</italic>, and <italic>Micrococcaceae</italic>. The isolates were distributed among nine different genera with 20 species. The relative abundance of different genera in three study sites is as depicted in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Relative abundance profile of genera obtained from three sampling sites Surajbari, Venasar, and Jogad.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g007.tif"/>
</fig>
<p>The isolates of the Venasar study site were classified in the two kingdoms, bacteria and archaea, with phyla from Firmicutes, Proteobacteria, and Euryarchaeota, which overall included Gram-positive bacteria belonging to the families of <italic>Bacillaceae</italic> and <italic>Planococcaceae</italic> and Gram-negative bacteria related to families <italic>Halomonadaceae</italic>, <italic>Enterobacteriaceae</italic>, and <italic>Alteromonadaceae</italic> as well as members belonging to the family of <italic>Halobacteriaceae</italic>. The isolates were distributed among 11 different genera, displaying 17 different species (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>).</p>
<p>Similarly, the isolates of the Jogad study site were classified in two kingdoms, bacteria and archaea, with phylums from Firmicutes, Proteobacteria, Actinobacteria, and Euryarchaeota which overall included Gram-positive bacteria related to the families of <italic>Bacillaceae, Planococcaceae</italic>, <italic>Micrococcaceae</italic>, and <italic>Corynebacteriaceae</italic> and Gram-negative bacteria related to families <italic>Halomonadaceae</italic>, <italic>Pseudomonadaceae</italic>, and members of the family <italic>Halobacteriaceae</italic>. The isolates were represented by 11 different genera associated with 23 different species (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>).</p>
<p>Out of 19 genera isolated from all the three study sites, 5.26% (1 genus: <italic>Alkalibacillus</italic>) was common among Surajbari and Venasar, while 15.78% (3 genera: <italic>Halomonas, Piscibacillus</italic>, and <italic>Natronococcus</italic>) were common among Venasar and Jogad. Similarly, 5.26% were represented by 1 genus, <italic>Oceanobacillus</italic>, which was common between Surajbari and Jogad. While 21% (4 genera: <italic>Bacillus</italic>, <italic>Virgibacillus</italic>, <italic>Gracilibacillus</italic>, and <italic>Bhargavaea</italic>) were common in all study sites (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Venn diagram representation of shared and unique genera across three different study sites of LRK.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g008.tif"/>
</fig>
<p>Further, some genera were exclusively confined to a specific study site. <italic>Halobacillus</italic>, <italic>Salimicrobium</italic>, and <italic>Micrococcus</italic> were exclusively identified in Surajbari, while <italic>Proteus</italic>, <italic>Planococcus</italic>, and <italic>Marinobacter</italic> were present only in Venasar. On the other hand, <italic>Corynebacterium</italic>, <italic>Kocuria</italic>, <italic>Thalassobacillus</italic>, and <italic>Pseudomonas</italic> were exclusively present in Jogad (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>).</p>
<p>Hierarchical clustering using UPGMA method and Bray-Curtis similarity index indicated more than 68% similarity between the three study sites based on the spatial distribution of genera (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). Venasar and Jogad sites displayed less variation in genera distribution across the spatial profile compared to the Surajbari study site.</p>
</sec>
<sec id="s3_8">
<title>Detection of Putative Novel Taxa</title>
<p>Six putative novel taxa were identified in the phylum Firmicutes, Actinobacteria, and Proteobacteria (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>). They had 16S rRNA gene sequence identities below conservative threshold (98.7% identity) with their closest relatives for species level identification (<xref ref-type="bibr" rid="B81">Stackebrandt and Ebers, 2006</xref>). Four novel taxa (JO-4 and JO-22, JO-18, JO-21, and JO-39) from Jogad, one from Venasar (VS-10), and one from Surajbari (SB-26) each were obtained.</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Phylogenetic tree constructed using 16S rRNA gene sequences of putative novel taxa <bold>(A)</bold> JO-21, <bold>(B)</bold> JO-39, <bold>(C)</bold> JO-18 <bold>(D)</bold> JO-4, and JO-22, <bold>(E)</bold> VS-10, and some of their closest phylogenetic relatives. The tree was reconstructed by the Maximum Likelihood method using MEGA 6 software. <italic>Paenibacillus polymyxa</italic> DSM 36<sup>T</sup> was used as an outgroup. The numbers on the tree indicate the percentages of bootstrap sampling derived from 1,000 replications. Blue triangles indicate the strains isolated in this study.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g009.tif"/>
</fig>
<p>In the phylum Firmicutes, two putative novel genera and two novel species were identified, related to the family <italic>Bacillaceae</italic>. JO-21 had a low 16S rRNA gene sequence similarity of 96.60% with their closest phylogenetic relative <italic>Bacillus hwajinpoensis</italic> SW-72<sup>T</sup> followed by <italic>Bacillus algicola</italic> KMM 3737<sup>T</sup> (95.92%) and <italic>Bacillus hemicentroti</italic> JSM 076093<sup>T</sup> (95.77%) (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). Moreover, the strain has a sequence similarity of 94.12% with the type species of genus <italic>Bacillus</italic>, <italic>Bacillus subtilis</italic> subsp. <italic>subtilis</italic> DSM10<sup>T</sup>. Strain JO-21 had equal low sequence similarity with the species of neighboring genera <italic>Ornithibacillus contaminans</italic> CCUG 53201<sup>T</sup> (95.53%), <italic>Anaerobacillus isosaccharinicus</italic> NB2006<sup>T</sup> (95.38%), <italic>Anaerobacillus alkaliphilus</italic> B16-10<sup>T</sup> (94.98%), <italic>Anaerobacillus alkalidiazotrophicus</italic> MS6<sup>T</sup> (94.97%), <italic>Pradoshia eiseniae</italic> EAG3<sup>T</sup> (94.84%), <italic>Fermentibacillus polygoni</italic> IEB3<sup>T</sup> (94.83%), and <italic>Desertibacillus haloalkaliphilus</italic> KJ1-10-99<sup>T</sup> (94.77%). As the sequence identities with the most closely related genera were equally low, it may be a new genus and thus further studies are required. Similarly, strain JO-39 had the highest 16S rRNA gene sequence similarity and clustered together with the species of two different genera, <italic>Oceanobacillus limi</italic> H9B<sup>T</sup> (98.22%) and <italic>Ornithinibacillus salinisoli</italic> LCB256<sup>T</sup> (98.11%), and thus could not be assigned to an existing genus (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). They either belong to one of these genera or alternatively may represent new genera.</p>
<p>Strain VS-10 showed low 16S rRNA sequence similarity with their closest phylogenetic relatives, <italic>Bacillus halosaccharovorans</italic> E33<sup>T</sup> (96.98%), <italic>Bacillus endolithicus</italic> JC267<sup>T</sup> (96.92%), and <italic>Bacillus crassostreae</italic> JSM 100118<sup>T</sup> (96.53%) and thus represents novel species (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9E</bold>
</xref>). Strain SB-26 shared equally low 16S rRNA gene sequence similarity with two different species, <italic>Halobacillus trueperi</italic> (98.7%) and <italic>Halobacillus dabanensis</italic> (98.7%), thus representing novel species.</p>
<p>In the phylum Actinobacteria, two putative novel species were identified related to genera <italic>Corynebacterium</italic> and <italic>Kocuria</italic>. Strains JO-4 and JO-22 have shown 97.7% sequence similarity with their closest phylogenetic relative <italic>Corynebacterium auris</italic> DSM 328<sup>T</sup> (97.4%). However, in the phylogenetic tree, the two novel strains were not only placed far apart from their phylogenetic relatives but also formed a separate branch (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9D</bold>
</xref>). Owing to a low 16S rRNA gene sequence similarity and the tree topology, these two strains represent a single novel species. 16S rRNA gene sequence similarity among these two strains was 99.93%, meaning these two strains belong to a single species. Similarly, strain JO-18 showed low sequence similarity of 98.3% with <italic>Kocuria sediminis</italic> FCS-11<sup>T</sup> and 97.93% with <italic>Kocuria turfanensis</italic> HO-9042<sup>T</sup> and therefore represents a potential new species (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9C</bold>
</xref>). All these isolates are therefore indicative of new genera/species and should be studied further to establish their classification and taxonomic positions.</p>
</sec>
<sec id="s3_9">
<title>Effect of Soil Properties on the Bacterial Community</title>
<p>Multivariate analyses are used to elucidate the associations between the abundance of certain genera and environmental parameters. In this study, the Canonical Correspondence Analysis (CCA) (<xref ref-type="bibr" rid="B86">Ter Braak and Verdonschot, 1995</xref>) was used to analyze the relationships between the microbial communities of LRK as a function of the physicochemical variables of the habitat (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref>). Among the physicochemical parameters, pH, Electrical Conductivity (EC), TDS, organic carbon (OC), nitrogen (N), phosphorous (P), potassium (K), sulphur (S), copper (Cu), ferrous (Fe), Mg, Ca, Na, Cl, B, Zn, and Mn were considered.</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Canonical Correspondence Analysis (CCA) ordination diagram (Triplot) of bacterial structure composition in relation to soil properties of Surajbari, Venasar, and Jogad sites of LRK.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g010.tif"/>
</fig>
<p>Overall, organic carbon and nitrogen content were found to be the main environmental variables affecting the microbial diversity (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref>). <xref ref-type="bibr" rid="B23">Chu et&#xa0;al. (2016)</xref> found that soil organic carbon is the best predictor of microbial community distribution. In this study, organic carbon was reported highest in the Venasar site followed by Surajbari and Jogad. Interestingly, a negative correlation between soil microbial diversity and organic carbon was observed. The results are in line with some previous reports (<xref ref-type="bibr" rid="B94">Yao et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B27">Cui et&#xa0;al., 2021</xref>). On the contrary, a positive correlation was observed between nitrogen content and microbial diversity indices. Nitrogen content was highest in jogad site followed by surajbari and venasar. The results clearly match with the trend of Shannon-Weaver Index (H&#x2019;) among three sites.</p>
<p>Several genera, such as <italic>Thalassobacillus, Corynebacterium, Kocuria</italic>, and <italic>Pseudomonas</italic>, were most positively correlated with nitrogen followed by manganese and phosphorous, while <italic>Pseudomonas</italic> and <italic>Thalassobacillus</italic> showed a negative correlation with the conductivity, sodium, chlorine, calcium, and magnesium. A positive correlation was apparent between the carbon content and the occurrence of the Proteobacteria, i.e., <italic>Marinobacter</italic>, <italic>Proteus, and Halomonas</italic>. Similarly, <italic>Halomonas</italic>, <italic>Piscibacillus</italic>, and <italic>Natronococcus</italic> have shown a positive correlation with soil pH. A negative correlation existed with sulphur.</p>
<p>
<italic>Alkalibacillus</italic> shows a positive correlation with the electrical conductivity (EC), TDS, calcium, sodium, and chlorine, while it was negatively correlated with nitrogen and phosphorous. Sulphur content had positive correlation with <italic>Oceanobacillus</italic>, while this genus was negatively correlated with carbon and pH. None of the physicochemical parameters were significantly correlated with the occurrence of <italic>Micrococcus</italic>, <italic>Halobacillus</italic>, or <italic>Salimicrobium</italic>. However, a marginal positive correlation with EC and negative correlation with pH was evident. The other bacterial genera, such as <italic>Bacillus</italic>, <italic>Virgibacillus</italic>, <italic>Gracillibacillus</italic>, and <italic>Bhargavaea</italic>, were closely aligned to the center of triplot, reflecting an insignificant correlation between their abundance and soil properties.</p>
</sec>
<sec id="s3_10">
<title>Sample Coverage and Diversity Measures</title>
<p>On the basis of the Good&#x2019;s Estimator, 77%, 73.4%, and 77.5% of the cultivable diversity at the genus level was retrieved from the Surajbari, Venasar, and Jogad study sites, respectively. Overall, taking the entire three sites together, 93% of the cultivable diversity was retrieved. Shannon-Weaver Index (H&#x2019;) was highest in Jogad (2.86) followed by Surajbari (2.79) and Venasar (2.46), while Margalef Index was found to be highest in Jogad (6.115) followed by Surajbari (5.832) and Venasar (4.704).</p>
</sec>
<sec id="s3_11">
<title>Global Geographic Distribution of the Phylotypes</title>
<p>The phylotypes were clustered into four categories, namely LRK, Marine, Saline, and Cosmopolitan, as per the origin and habitat type (<xref ref-type="table" rid="T3">
<bold>Tables&#xa0;3</bold>
</xref>, <xref ref-type="table" rid="T4">
<bold>4</bold>
</xref>). Overall, among the three study sites, maximum phylotypes (45%) were mostly of a cosmopolitan nature in their distribution followed by Saline (33.3%), LRK (13.3%), and Marine (8.3%) (<xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11</bold>
</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Geographical distribution profile of phylotypes in three study sites.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Phylum</th>
<th valign="top" align="center">Cosmopolitan</th>
<th valign="top" align="center">Saline</th>
<th valign="top" align="center">Marine</th>
<th valign="top" align="center">LRK*</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="5" align="left">
<bold>Surajbari</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Firmicutes</td>
<td valign="top" align="center">10</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" align="left">Proteobacteria</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Actinobacteria</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Euryarchaeota</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Total</bold>
</td>
<td valign="top" align="center">11</td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" colspan="5" align="left">
<bold>Venasar</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Firmicutes</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" align="left">Proteobacteria</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Actinobacteria</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Euryarchaeota</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Total</bold>
</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">9</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" colspan="5" align="left">
<bold>Jogad</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Firmicutes</td>
<td valign="top" align="center">9</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3</td>
</tr>
<tr>
<td valign="top" align="left">Proteobacteria</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" align="left">Actinobacteria</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">2</td>
</tr>
<tr>
<td valign="top" align="left">Euryarchaeota</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Total</bold>
</td>
<td valign="top" align="center">10</td>
<td valign="top" align="center">7</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">6</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*Phylotypes showing &#x2265;98.7% 16S rRNA gene sequence similarity with phylogenetic neighbors originating from LRK and phylotypes without any significant sequence similarity.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f11" position="float">
<label>Figure&#xa0;11</label>
<caption>
<p>Global geographical distribution of the phylotypes obtained from Little Rann of Kutch.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-769043-g011.tif"/>
</fig>
<p>Nearly 58% of the Surajbari phylotypes were associated with the cosmopolitan distribution followed by Saline (21%), Marine (16%), and LRK (5%). Similarly, a majority of the Jogad phylotypes (41.6%) had cosmopolitan distribution followed by Saline (29.1%), LRK (25%), and Marine (3.8%). However, among the Venasar phylotypes, 52.9% were of saline type followed by cosmopolitan (35.2%), Marine (5.8%), and LRK (5.8%).</p>
<p>In phylum Firmicutes, a majority of the phylotypes belonging to the genus <italic>Bacillus</italic> had cosmopolitan distribution (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). However, <italic>Bacillus salecetis</italic> (JO-7 and VS-19) and <italic>Bacillus halosachharovorans</italic> (SB-18) had saline distribution while <italic>Bacillus paranthracis</italic> (SB-6) had marine distribution. Other genera, such as <italic>Oceanobacillus</italic> and <italic>Bhargavaea</italic>, were of the cosmopolitan type in their distribution. Further, the phylotypes belonging to the genera <italic>Virgibacillus</italic>, <italic>Planococcus</italic>, <italic>Gracilibacillus</italic>, <italic>Piscibacillus</italic>, <italic>Alkalibacillus</italic>, and <italic>Thalassobacillus</italic> had saline distribution, while <italic>Halobacillus</italic> and <italic>Salimicrobium</italic> had marine type distribution. On the other hand, the phylotypes VS-10, JO-21, JO-39, and SB-26 had no significant similarity with any sequences in the public databases and thus are at present known from LRK only.</p>
<p>Within the phylum Actinobacteria, <italic>Corynebacterium</italic> strains (JO-4 and JO-22) and <italic>Kocuria</italic> strain (JO-18) showed no significant similarity with any sequences in the public databases and thus are at present known from LRK only. The Phylotypes <italic>Micrococcus aloeverae</italic> (SB-5) and <italic>Kocuria palustris</italic> (JO-29) had cosmopolitan and marine distribution patterns, respectively (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Among the five Proteobacteria phylotypes, <italic>Halomonas ventosae</italic> (VS-11 and VS-13) and <italic>Marinobacter adhaerens</italic> (VS-18), <italic>Halomonas denitrificans</italic> (VS-7), <italic>Proteus mirabilis</italic> (VS-26), and <italic>Pseudomonas veronii</italic> (JO-46) had saline, Marine, and cosmopolitan distribution, respectively. Phylotype JO-19 belonging to <italic>Halomonas</italic> genus showed no significant similarity with any sequences in the public databases and, therefore, is currently associated with the LRK type only (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). In phylum Euryarchaeota, the phylotype <italic>Natronococcus jeotgali</italic> (VS-36 and JO-44) was associated with the saline distribution.</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>The Little Rann of Kutch, a saline coastal desert harboring unique flora and fauna, has a different demography from other deserts. It is an admixture of the saline, marshy, and coastal deserts (<xref ref-type="bibr" rid="B43">Gupta and Ansari, 2014</xref>; <xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). Despite being an enigmatic terrain, LRK has not yet been extensively explored for its microbial diversity. In this study, we investigated the culture dependent microbial diversity employing varied and extensive isolation approaches and 16S rRNA gene based phylogenetic analysis.</p>
<p>Although there were some earlier studies on the microbial diversity of different deserts worldwide, only limited reports are available in the context of Indian deserts (<xref ref-type="bibr" rid="B84">Subrahmanyam et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B60">Pandit et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B88">Tiwari et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B68">Rao et&#xa0;al., 2016</xref>). While some aspects of the non-cultivable microbial communities of the LRK have been studied using metagenomics (<xref ref-type="bibr" rid="B61">Patel et&#xa0;al., 2015</xref>), there is only one report on the cultivable microbial diversity using enrichment technique (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>). Therefore, we investigated the saline desert of the LRK for the bacterial diversity using various isolation strategies to trap maximum bacteria and novel taxa.</p>
<p>As per the &#x2018;Intermediate disturbance&#x2019; hypothesis, highly stable or highly unstable environments harbor only limited microbial diversity in comparison to the moderately unstable habitats (<xref ref-type="bibr" rid="B24">Connell, 1978</xref>; <xref ref-type="bibr" rid="B63">Petraitis et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B52">Kim et&#xa0;al., 2013</xref>). In LRK, during monsoon, marine water of the Gulf of Kutch flows towards the flat surface of the Rann, while it remains dry the rest of the time. Therefore, this desert reflects an intermediate level of disturbance and hence is expected to harbor high microbial diversity (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>).</p>
<p>In order to access maximum diversity, different isolation strategies were employed. Both direct plating and enrichment techniques eventually resulted in capturing highly diverse bacterial flora. Further, Winogradsky&#x2019;s salt solution along with distilled water was used for serial dilution. Serial dilution of soil using salt solution plays an important role in maintaining osmotic pressure (<xref ref-type="bibr" rid="B31">de Almeida Ribeiro et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B75">Sengupta et&#xa0;al., 2015</xref>). In direct plating approach, high CFU counts were obtained on different media, such as SP, SE, CM, and HM with the Winogradsky&#x2019;s salt solution as diluent (<xref ref-type="bibr" rid="B28">Dabek-Szreniawska and Hattori, 1981</xref>). However, in R2A medium, the CFU counts were higher in distilled water compared to Winogradsky&#x2019;s salt solution. Moreover, CFU as well as diversity in phylotypes were reduced in medium with high salt concentrations, such as Complex medium and Halophilic medium.</p>
<p>A majority of the isolates were able to grow in a broad range of pH and salt, reflecting wide opportunity for their applications as well as their ecological significance. However, the isolates growing at very high salt concentrations could grow in a rather narrow range of pH around neutrality. For instance, SB-27, SB-28, SB-29, JO-32, JO-35, JO-36, and JO-42 could grow only in range of 7-9 pH. This finding was previously supported and explained (<xref ref-type="bibr" rid="B15">Bowers and Wiegel, 2011</xref>). The haloalkaliphilic bacteria growing at the dual extremity of alkaline pH and high salt encounter more energetic problems as compared to alkaliphilic bacteria (Bowers and Wiegel, 2011). This complication may explain the more prevalent occurrence of halophilic microorganisms growing optimally in environments that are pH neutral or near neutral (Bowers and Wiegel, 2011). Moreover, the isolates with the ability to grow in high salt and alkaline pH were greater in Venasar as compared to the other two sites.</p>
<sec id="s4_1">
<title>Phylogenetics</title>
<p>The phylogenetic analysis revealed four phyla, Firmicutes, Proteobacteria, Actinobacteria, and Euryarchaeota, with 19 different genera. Archaea dominates the microbial community of the hypersaline soil over bacteria (<xref ref-type="bibr" rid="B44">Hac&#x11b;ne et&#xa0;al., 2004</xref>). However, in this study, bacteria were dominant over archaea in LRK, a trend also reflected in a previous metagenomic study (<xref ref-type="bibr" rid="B61">Patel et&#xa0;al., 2015</xref>). Saline and hypersaline environments are known to possess the dominance of the gram-negative bacteria (<xref ref-type="bibr" rid="B5">Baati et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B56">Makhalanyane et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B73">Ronca et&#xa0;al., 2015</xref>). However, in the present investigation, the gram-positive bacteria were dominant.</p>
<p>Out of 19 genera reported in this study, <italic>Bacillus, Halobacillus</italic>, <italic>Oceanobacillus</italic>, and <italic>Virgibacillus</italic> were earlier reported (<xref ref-type="bibr" rid="B9">Bhatt et&#xa0;al., 2018</xref>), while the rest are being reported for the first time from the LRK. The Firmicutes were most dominant followed by the Proteobacteria, Actinobacteria, and Euryarchaeota, a trend also reflected in some earlier reports of the deserts (<xref ref-type="bibr" rid="B37">El Hidri et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B53">Li et&#xa0;al., 2017</xref>). However, Proteobacteria were reported as dominant in metagenomic studies of the LRK (<xref ref-type="bibr" rid="B61">Patel et&#xa0;al., 2015</xref>), the Great Rann of Kutch (<xref ref-type="bibr" rid="B60">Pandit et&#xa0;al., 2015</xref>), and Thar desert of India (<xref ref-type="bibr" rid="B80">Sivakala et&#xa0;al., 2018</xref>).</p>
<p>In Surajbari, the Firmicutes dominated followed by Actinobacteria, while Proteobacteria and Euryarchaeota were absent. The Firmicutes were also dominant in Venasar followed by Proteobacteria and Euryarchaeota with the absence of Actinobacteria. In Jogad, Firmicutes still dominated followed by Actinobacteria, Proteobacteria, and Euryarchaeota. The Firmicutes and Actinobacteria were reported as dominant phyla in two geographically distinct saline pan sediments of the Kalahari Desert of Southern Africa (<xref ref-type="bibr" rid="B40">Genderjahn et&#xa0;al., 2018</xref>). It is well established that spore forming bacteria can withstand harsh environmental conditions. Once the environmental conditions become favorable and water availability enhances, the cells begin to divide (<xref ref-type="bibr" rid="B49">Jones and Lennon, 2010</xref>; <xref ref-type="bibr" rid="B26">Crits-Christoph et&#xa0;al., 2013</xref>).</p>
<p>Phylogenetic analysis revealed that the identification of certain isolates was not straightforward, primarily due to the equally high sequence similarities with two different species. For instance, strains SB-28, SB-6, VS-5, and JO-46 display equally high sequence similarities with two different species, <italic>Halobacillus trueperi</italic> (98.3%) and <italic>Halobacillus dabanensis</italic> (98.3%), <italic>Bacillus paranthracis</italic> (99.5%) and <italic>Bacillus nitratireducens</italic> (99.5%), <italic>Bacillus vallismortis</italic> (99.8%) and <italic>Bacillus subtilis subsp. spizizenii</italic> (99.8%), and <italic>Pseudomonas veronii</italic> (99.4%) and <italic>Pseudomonas simiae</italic> (99.4%), in that order. Similarly, other isolates such as SB-2, JO-11, SB-23, VS-24, JO-17, VS-22, JO-32, and JO-36 shared equally high sequence similarities with two different species. Therefore, either they belong to one of the species or may represent a new species. However, in order to probe further and ascertain their taxonomic status, the polyphasic characterization is required. The bacterial diversity was highest in Jogad followed by Surajbari and Venasar. This was a fact also revealed by the Shannon-Weaver Index (H&#x2019;) and Margalef Index.</p>
</sec>
<sec id="s4_2">
<title>Effect of Soil Properties on the Spatial Diversity Pattern</title>
<p>As revealed by the CCA analysis, many physicochemical parameters were positively correlated with the bacterial community. Organic carbon, pH, nitrogen, TDS, EC, and Mn were found to be the main environmental factors significantly affecting the microbial diversity. Organic carbon and nitrogen content were significantly high in all three sites.</p>
<p>In saline soils, the SOC content is influenced by two opposing factors: reduced plant inputs which may decrease SOC, and reduced rates of decomposition (and associated mineralization of organic C to CO2) (<xref ref-type="bibr" rid="B29">Datta et&#xa0;al., 2020</xref>). Despite the absence of any plant C input to soil of the salt desert, a considerably high amount of organic carbon might be due to the deposition of early Holocene sediments under estuarine deltaic environment (<xref ref-type="bibr" rid="B29">Datta et&#xa0;al., 2020</xref>). Furthermore, higher salt concentration improved the soil structure with good aggregation, which can retain organic carbon for a longer time in absence of decomposition due to lower microbial activity (<xref ref-type="bibr" rid="B29">Datta et&#xa0;al., 2020</xref>).</p>
<p>On the other hand, Fe, Zn, P, Cu, and B were not associated with the bacterial diversity (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref>). <italic>Bacillus</italic>, <italic>Virgibacillus</italic>, <italic>Gracilibacillus</italic>, and <italic>Bhargavaea</italic> were commonly present in all three study sites. However, <italic>Alkalibacillus</italic> was exclusively present in Surajbari and Venasar. CCA analysis suggests that Na<sup>+</sup>, Cl<sup>-</sup>, Ca<sup>2+</sup>, Mg<sup>2+</sup>, and TDS displayed positive correlation with <italic>Alkalibacillus</italic>. High concentrations of these ions in Surajbari and Venasar compared to Jogad further supports this correlation. Similarly, a positive correlation of <italic>Alkalibacillus</italic> with Na<sup>+</sup> content in saline and alkaline soil of Cuatro Cienegas, Sayula, and San Marcos lakes was identified (<xref ref-type="bibr" rid="B32">Delgado-Garc&#xed;a et&#xa0;al., 2018</xref>).</p>
<p>
<italic>Halomonas, Natronococcus</italic>, and <italic>Piscibacillus</italic> were exclusively shared between Venasar and Jogad. A positive correlation with pH might be one of the reasons for the exclusive presence of these two genera in these sites. pH in Venasar and Jogad was more alkaline compared to Surajbari. A negative correlation with EC would have played a role in the absence of <italic>Halomonas</italic> in Surajbari. Earlier, a positive correlation of pH with <italic>Halomonas</italic> was reported (<xref ref-type="bibr" rid="B58">Oueriaghli et&#xa0;al., 2014</xref>). The genus <italic>Oceanobacillus</italic> was exclusively present in Surajbari and Jogad due to a positive correlation between this genus and sulphur content (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref>).</p>
<p>Surajbari, having close proximity with the Gulf of Kutch, has a regular flow of sea water, subsequently causing higher salinity as compared to other sites located at farther distances. <italic>Halobacillus</italic>, <italic>Salimicrobium</italic>, and <italic>Micrococcus</italic> have a marginal positive correlation with the electrical conductivity (EC) and thus were exclusively identified in Surajbari. <italic>Proteus</italic>, <italic>Planococcus</italic>, and <italic>Marinobacter</italic> were exclusively present in Venasar. A positive correlation between the occurrences of these genera with the organic carbon explains their exclusive presence in Venasar. Earlier, a significant correlation between the organic carbon and Gammaproteobacteria were reported from the freshwater Poyang Lake in China (<xref ref-type="bibr" rid="B33">Ding et&#xa0;al., 2015</xref>). Further, the exclusive presence of <italic>Corynebacterium</italic>, <italic>Kocuria</italic>, <italic>Thalassobacillus</italic>, and <italic>Pseudomonas</italic> in Jogad is explained by a positive correlation between these genera, nitrogen (N), and manganese (Mn) contents of the habitat. Previous reports suggests that proteobacteria have a vital role in degrading sedimentary organic nitrogen (<xref ref-type="bibr" rid="B96">Zhou et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B95">Zhang et&#xa0;al., 2015</xref>). Similarly, <xref ref-type="bibr" rid="B39">Garcia-Lopez et&#xa0;al. (2019)</xref> reported a correlation between <italic>Pseudomonas</italic> and high levels of nitrogen content. Similarly, previous reports suggest the important role of manganese in sporulation of <italic>Bacillus</italic> sp. (<xref ref-type="bibr" rid="B19">Charney et&#xa0;al., 1951</xref>; <xref ref-type="bibr" rid="B92">Weinberg, 1964</xref>; <xref ref-type="bibr" rid="B79">Sinnel&#xe4; et&#xa0;al., 2019</xref>). Therefore, spore forming <italic>Thalassobacillus</italic> might have shown a positive correlation with manganese.</p>
<p>The hierarchical clustering based on the genera distribution revealed considerable variation in the microbial diversity and abundance in different study sites. However, Venasar and Jogad clustered together while Surajbari was placed apart (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). Since Surajbari is in close proximity with the Gulf of Kutch with a regular flow of sea water, its microbial diversity appears different than the other two sites. EC, TDS, Na<sup>+</sup>, Cl<sup>-</sup>, and Ca<sup>2+</sup> decreased with the increasing distances from the sea, affecting the microbial community in the three study sites.</p>
</sec>
<sec id="s4_3">
<title>Novel Taxa Recovered</title>
<p>Based on an earlier metagenomic study, some novel taxa were reported in the LRK (<xref ref-type="bibr" rid="B61">Patel et&#xa0;al., 2015</xref>). Two novel taxa, <italic>Desertibacillus haloalkaliphilus</italic> KJ1-10-99<sup>T</sup> (<xref ref-type="bibr" rid="B8">Bhatt et&#xa0;al., 2017</xref>) and <italic>Chryseobacterium salipaludis</italic> JC490<sup>T</sup> (<xref ref-type="bibr" rid="B34">Divyasree et&#xa0;al., 2018</xref>), were reported from the LRK. A 97.0% of the 16S rRNA gene sequence similarity is generally accepted as the threshold to regard bacterial species as different (<xref ref-type="bibr" rid="B82">Stackebrandt and Goebel, 1994</xref>). A sequence similarity in the range of 98.7&#x2013;99.0% could be regarded as a threshold range above which DNA&#x2013;DNA hybridization is required for species identification (<xref ref-type="bibr" rid="B81">Stackebrandt and Ebers, 2006</xref>). In the present study, nearly 15% of the phylotypes have shown &lt;98.7% 16S rRNA gene sequence similarity with their phylogenetic neighbors. Based on 16S rRNA gene based phylogenetic analysis with the corresponding phylogenetic neighbors, six strains were identified as the putative novel species (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>). Among these, a majority were from Jogad followed by Venasar and Surajbari These phylotypes are affiliated with the Firmicutes for Surajbari and Venasar while with the Firmicutes and Actinobacteria for Jogad.</p>
</sec>
<sec id="s4_4">
<title>Geographical Distribution of the Phylotypes</title>
<p>The 16S rRNA gene sequences of the isolates were compared with the public databases to assess the geographic distribution patterns of different phylotypes. A majority of the phylotypes had cosmopolitan distribution, followed by the saline habitats. Meanwhile, &#x223c;13% of the phylotypes had no significant sequence similarity with their phylogenetic neighbors and thus were considered as the exclusive native of the LRK (<xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11</bold>
</xref> and <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). Further, &#x223c;8% phylotypes had their distribution confined to marine environment, despite being obtained from the desert, possibly due to the close proximity of the LRK with the Gulf of Kutch (<xref ref-type="bibr" rid="B43">Gupta and Ansari, 2014</xref>). In a similar study from Antarctica, 72% of the phylotypes were associated with the cosmopolitan distribution with only 23% being exclusive to Antarctica (<xref ref-type="bibr" rid="B62">Peeters et&#xa0;al., 2011</xref>).</p>
<p>A majority of the Firmicutes and Proteobacteria reflected a cosmopolitan and saline distribution (<xref ref-type="table" rid="T3">
<bold>Tables&#xa0;3</bold>
</xref> and <xref ref-type="table" rid="T4">
<bold>4</bold>
</xref>), a trend which might be due to their spore forming ability enabling them to adapt in saline and non-saline environments. The phylotypes within the phylum Actinobacteria had equal distribution to four categories.</p>
<p>The marine distribution of phylotypes decreased with the increasing distance from the Gulf of Kutch, suggesting their endemic nature to the marine environment. It is important to mention that the distribution pattern highlighted in this study is based on the current knowledge of the bacterial diversity and ecology bound by limitations. Therefore, the taxa which are exclusively identified from LRK may turn out as cosmopolitan with the increasing data of the microbial diversity from other habitats.</p>
<p>In the era of metagenomics, there is still a need to improve the conventional cultivation methods to recover the yet unexplored majority of the microorganisms from unusual and unexplored habitats. Metagenomics will not be enough to understand the roles and structures of the microbial communities (<xref ref-type="bibr" rid="B14">Borsodi et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B50">Joshi et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B41">Gonz&#xe1;lez-Rocha et&#xa0;al., 2017</xref>). In this regard, besides the discovery of potentially new taxa and genera, the availability of the cultures will facilitate detailed investigations including biotechnological avenues. The study also represents the cultivability and geographical distribution of the phylotypes of a saline desert.</p>
</sec>
</sec>
<sec id="s5">
<title>Conclusion</title>
<p>This study represents the first extensive analysis of the cultivable bacterial diversity of the unexplored saline desert, the Little Rann of Kutch, Gujarat, India. The study revealed&#xa0;high bacterial diversity with novel taxa&#xa0;in the LRK.&#xa0;The strategies employed to trap maximum diversity and novel taxa yielded a significant outcome.&#xa0;Fifteen different genera&#xa0;are being reported in this study for the first time from LRK. Although the three study sites represented high spatial variation, the bacterial diversity in Jogad and Venasar as compared to that of the Surajbari were similar, arguably due to the variations in soil properties and geographical locations.&#xa0;The CCA analysis predicted the influence of&#xa0;nitrogen, organic carbon, TDS, EC, Sulphur, and aqueous concentrations of various ions on the spatial variation.&#xa0;A majority of the phylotypes were associated with the cosmopolitan distribution followed by those of the saline and marine habitats, while 13% are currently known from the LRK only. The number of phylotypes of marine distribution pattern decreased with the increasing distance from the Gulf of Kutch, suggesting their endemic nature to marine environments. The rich microbial diversity and occurrence of novel species/genera provides a strong base to expand the investigations on the ecological and biotechnological aspects.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author Contributions</title>
<p>Both HB and SS contributed to the study conception and design. HB performed the experiments, analyzed data and wrote the manuscript. SS supervised the work, helped in analyzing the data and edited the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>HB is thankful to the Council of Scientific and Industrial Research (CSIR), New Delhi, India for the award of Direct Senior Research Fellowship (CSIR&#x2013;SRF). HB also acknowledges the University Grants Commission (UGC) for the award of UGC BSR Meritorious Fellowship. Authors further acknowledge the infrastructural and financial support under the UGC-Centre of Advanced Study Program [No.F.5-4/2012 (SAP-II)] and DST-FIST program (N0.SR/FST/LSI-281/2006). DBT Multi-Institutional Project, MoES (Government of India) Net-Working Project, and UGC-BSR Faculty Fellowship-Project awarded to SPS are duly acknowledged. We also acknowledge the financial and infrastructural support from Saurashtra University. SS further acknowledges International Travel Supports from SERB-DST, UGC, CSIR, and DBT to present his research in Hamburg (Germany), Brisbane (Australia), Cape Town (South Africa), and Kyoto (Japan).</p>
</ack>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.769043/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.769043/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image_1.tif" id="SM1" mimetype="image/tiff">
<label>Supplementary Figure 1</label>
<caption>
<p>Clustering of  sampling sites based on genera  distribution using Bray-curtis  similarity measure and UPGMA  algorithm.</p>
</caption>
</supplementary-material>
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