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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.768784</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Overfishing Increases the Carbon Footprint of Seafood Production From Small-Scale Fisheries</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ferrer</surname>
<given-names>Erica M.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/969494"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Giron-Nava</surname>
<given-names>Alfredo</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1153190"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Aburto-Oropeza</surname>
<given-names>Octavio</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/885577"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>University of California San Diego Scripps Institution of Oceanography, Marine Biology Research Division</institution>, <addr-line>La Jolla, CA</addr-line>, <country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Center for Marine Biodiversity and Conservation, University of California (UC) San Diego</institution>, <addr-line>La Jolla, CA</addr-line>, <country>United States</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Stanford Center for Ocean Solutions, Stanford University</institution>, <addr-line>Palo Alto, CA</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Steven W. Purcell, Southern Cross University, Australia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Asuncion Bina De Guzman, Independent researcher, Naawan, Philippines; Charlotte De Fontaubert, World Bank Group, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Erica M. Ferrer, <email xlink:href="mailto:emferrer@ucsd.edu">emferrer@ucsd.edu</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Marine Fisheries, Aquaculture and Living Resources, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>07</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>768784</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>09</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Ferrer, Giron-Nava and Aburto-Oropeza</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Ferrer, Giron-Nava and Aburto-Oropeza</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Small-scale fisheries (SSFs) and the foods they produce are extremely important, contributing 25&#x2013;50% of global seafood landed for direct consumption. In some cases, SSFs provide seafoods with an exceptionally low carbon footprint, but like all food, it is important to understand the factors that regulate that footprint in the face of increasing demand and a worsening climate-ecological crisis. We utilize long-term fisheries monitoring data from Northwest Mexico to generate novel stock assessments and, subsequently, test the relationship between underlying fishery biomass and fuel intensity observed among several motorized SSFs. Using fuel data from over 4,000 individual fishing trips, in combination with estimated biomass data for 19 regional stocks, we show that the fuel footprint per kilogram of seafood increases sharply as the stock&#x2019;s underlying annual biomass (<italic>B</italic>) falls below its estimated biomass at Maximum Sustainable Yield (<italic>B<sub>MSY</sub>
</italic>). We find an inverse relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity using a test for simple correlation between the two (<italic>r</italic>= -0.44), a linear regression analysis (<italic>R<sup>2</sup>
<sub>adj.</sub>
</italic> = 0.17), and a mixed-effects model with gear type, year, and genus modelled as random effects. These results indicate that efforts to end overfishing, rebuild fishery stocks, and/or minimize intensive fishing practices will help to decrease the carbon emissions generated by motorized wild-catch fishing. We anticipate that this study will contribute an important &#x201c;missing link&#x201d; to discussions on how best to secure climate-resilient fisheries and, ideally, help SSF stakeholders garner recognition and support for SSFs in this context.</p>
</abstract>
<kwd-group>
<kwd> artisanal fisheries</kwd>
<kwd>carbon footprint</kwd>
<kwd>fuel intensity</kwd>
<kwd>management</kwd>
<kwd>maximum sustainable yield</kwd>
<kwd>Mexico</kwd>
<kwd>overfishing</kwd>
<kwd>small-scale fisheries</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="57"/>
<page-count count="10"/>
<word-count count="5700"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Fisheries are an integral source of animal protein to nearly 1-in-5 of the world&#x2019;s roughly 7.2 billion people (<xref ref-type="bibr" rid="B14">FAO, 2017</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>), making them a key element in all considerations related to global food security. While the production of wild-caught seafood has reached something of a plateau in terms of annual landed biomass (<xref ref-type="bibr" rid="B42">Pauly and Zeller, 2016</xref>), demand for seafood (and other animal products) has been steadily increasing over the last several decades and is projected to grow for the foreseeable future (<xref ref-type="bibr" rid="B31">Kearny, 2010</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>; <xref ref-type="bibr" rid="B8">Costello et&#xa0;al., 2020</xref>). Because seafood, like all food, bears some environmental footprint, it is important to understand the factors that maintain, diminish, or grow that footprint in the face of increasing demand and a worsening climate-ecological crisis (<xref ref-type="bibr" rid="B28">IPBES, 2019</xref>; <xref ref-type="bibr" rid="B29">IPCC, 2022</xref>).</p>
<p>Fishing is inextricably linked to nearly all marine landscapes, flora, and fauna &#x2014; and the act of <italic>overfishing</italic> has been shown to have deleterious effects on abiotic and biogenic habitat, dramatically altering species abundance and the preservation of biodiversity, with often negative impacts on coastal communities of people (e.g., <xref ref-type="bibr" rid="B55">Turner et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B57">Worm et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>; <xref ref-type="bibr" rid="B51">Sumaila et&#xa0;al., 2021</xref>). In the 1990&#x2019;s, scientists began to document the serial depletion of fisheries stocks worldwide (e.g., <xref ref-type="bibr" rid="B41">Pauly et&#xa0;al., 1998</xref>), namely at the hands of industrial/large-scale fisheries, and several high-profile papers drew public attention to the fact that a large proportion of the world&#x2019;s fish populations were experiencing overfishing or were already overfished (<xref ref-type="bibr" rid="B41">Pauly et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B57">Worm et&#xa0;al., 2006</xref>). Since then, numerous governmental and non-governmental policy agendas have been dedicated to ending overfishing and rebuilding stocks (<xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>). While these efforts have been met with some success (<xref ref-type="bibr" rid="B12">Duarte et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>), overfishing remains a serious problem (<xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>), particularly for stocks which lack formal assessments (<xref ref-type="bibr" rid="B9">Costello et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>).</p>
<p>SSFs produce anywhere from 25&#x2013;50% of all seafood landed for direct consumption (<xref ref-type="bibr" rid="B42">Pauly and Zeller, 2016</xref>; <xref ref-type="bibr" rid="B14">FAO, 2017</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>; <xref ref-type="bibr" rid="B25">Greer et&#xa0;al., 2019</xref>) and, in some cases, serve as a source of food with an exceptionally low carbon footprint (<xref ref-type="bibr" rid="B38">Nijdam et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B26">Hilborn et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Ferrer et&#xa0;al., 2021</xref>). SSFs can be motorized or non-motorized, targeting thousands of taxa and supporting millions of jobs in both the fishing and post-production sectors (<xref ref-type="bibr" rid="B14">FAO, 2017</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>). At the same time, SSFs tend to be &#x201c;data-poor,&#x201d; and often lack formal fishery stock assessments (<xref ref-type="bibr" rid="B9">Costello et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>). This makes them often difficult to manage (<xref ref-type="bibr" rid="B9">Costello et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>) and notoriously underrepresented in socio-political discussions surrounding (sustainable) global food production (e.g., <xref ref-type="bibr" rid="B6">Cohen et&#xa0;al., 2019</xref>). Given their diversity, there does not exist a universal definition for SSFs (<xref ref-type="bibr" rid="B54">Hidden Harvest Report, 2012</xref>; <xref ref-type="bibr" rid="B49">Smith and Basurto, 2019</xref>), but for the purposes of this article, we define SSFs to be those fisheries targeted by vessels &lt; 12m in length (<xref ref-type="bibr" rid="B16">FAO, 2022</xref>).</p>
<p>Key considerations vis-&#xe0;-vis &#x201c;sustainable&#x201d; seafood are the existence or non-existence of overfishing within that fishery/particular region, as well as gear type, and extent of fishing effort. Ending overfishing is a valuable endeavor in its own right, with several co-benefits, such as increased ecosystem biomass and avoided damages to aquatic habitat (<xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>). A decrease in the total carbon footprint and/or fuel intensity of fisheries are two <italic>additional</italic> co-benefits that have been theorized by fisheries scientists; the logic behind this idea being that an end to overfishing would require a decrease in overcapacity of the world&#x2019;s fishing fleets, shrinking the total fuel footprint of fisheries while growing available biomass across a number of stocks, and effectively increasing the Catch per Unit Effort (CPUE) (<xref ref-type="bibr" rid="B53">The World Bank, 2017</xref>; <xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>). This idea is compelling and largely intuitive, yet the relationship between overfishing and emissions is supported by a limited number of empirical studies and relevant inquiries focused on SSFs are noticeably scant (see <xref ref-type="bibr" rid="B40">Parker and Tyedmers, 2015</xref>; <xref ref-type="bibr" rid="B46">Rousseau et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B4">Bloor et&#xa0;al., 2021</xref>).</p>
<p>Here, we utilized long-term fisheries monitoring data from Northwest Mexico to generate novel stock assessments and to, subsequently, test the relationship between underlying stock status and fuel intensity among several SSFs in the region [note that we use fishery biomass as a proxy for stock status]. Like others have alluded to (e.g., <xref ref-type="bibr" rid="B53">The World Bank, 2017</xref>; <xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>), we hypothesize that there exists an inverse relationship between fishery biomass (<italic>B/B<sub>MSY</sub>
</italic>) and fuel intensity &#x2014; that is to say, as fishery biomass decreases, the fuel required to land one unit of seafood increases. To substantiate this hypothesis, we utilized two independent fishery databases, in combination with methods for &#x201c;data-poor&#x201d; stock assessment (developed by <xref ref-type="bibr" rid="B20">Froese et&#xa0;al., 2017</xref>), to explore the relationship between estimated <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity across 19 Stocks, and 39 &#x201c;Stock-Years of Interest&#x201d; (defined in Section 2.3). We end with a discussion on the theoretical climate-fishing feedbacks that have been proposed in the literature to date, and discuss the importance of our results in the context of overlapping social, climate, and biodiversity objectives.</p>
</sec>
<sec id="s2">
<title>Methods</title>
<p>To test the relationship between fishery biomass (<italic>B/B<sub>MSY</sub>
</italic>) and fuel intensity, we draw from the following independent data sources: (i) fuel and catch data from the Gulf of California Marine Program (GCMP) Fisheries Monitoring Network, hereafter referred to as &#x201c;the GCMP database&#x201d; (<xref ref-type="bibr" rid="B35">Mascare&#xf1;as-Osorio et&#xa0;al., 2017</xref>); and (ii) fisheries landings data supplied by the Mexican governmental agency known as <italic>Comisi&#xf3;n Nacional de Acuacultura y Pesca</italic> (CONAPESCA), hereafter referred to as &#x201c;the CONAPESCA database&#x201d; (<xref ref-type="bibr" rid="B36">Mascare&#xf1;as-Osorio et&#xa0;al., 2018</xref>). Both of these databases are updated periodically, and the data used herein reflect observations from the GCMP database recorded through March, 2018, and from the CONAPESCA database recorded through December, 2019. See <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> for a stylized representation of our methodology, and consult the <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref> section to access relevant dataframes. All analyses were performed using Microsoft Excel in combination with R version 4.0.3 (<xref ref-type="bibr" rid="B45">R Core Team, 2020</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Infographic showing our methodological flow from Section 2.1 to 2.5. Here, &#x201c;GCMP&#x201d; stands for the Gulf of California Marine Program, and &#x201c;CONAPESCA&#x201d; stands for the <italic>Comisi&#xf3;n Nacional de Acuacultura y Pesca</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-768784-g001.tif"/>
</fig>
<sec id="s2_1">
<title>Collecting High-Resolution Catch and Fuel Data From SSFs in Northwest Mexico (Utilizing &#x201c;the GCMP Database&#x201d;)</title>
<p>Northwest Mexico is home to two of the country&#x2019;s most productive fishery zones: the southern extension of the California Current Ecosystem, and the Gulf of California (GoC) (<xref ref-type="bibr" rid="B5">Cisneros-Mata, 2010</xref>, <xref ref-type="bibr" rid="B16">FAO, 2022</xref>). Indeed, from our own interrogation of the CONAPESCA database, we found that from 2006 to 2014, SSFs in Northwest Mexico contributed 52% of the total biomass generated by the nation&#x2019;s marine SSFs (<xref ref-type="bibr" rid="B17">Ferrer et&#xa0;al., 2021</xref>).</p>
<p>Understanding the critical importance of SSFs in and around the GoC, colleagues with the GCMP and local small-scale fishers have worked collaboratively for over a decade to collect high-resolution fisheries monitoring data from in and around the Baja California Peninsula (see <uri xlink:href="http://gulfprogram.ucsd.edu/slider-home/projects/">http://gulfprogram.ucsd.edu/slider-home/projects/</uri>). This monitoring program employs portable GPS tracking devices to populate a database with thousands of fishing tracks (&gt; 25,000), about 5,000 of which are further appended with information related to catch and fuel consumption. These records within the GCMP database comprise the universe of data we used to generate the fuel intensity estimates described below.</p>
</sec>
<sec id="s2_2">
<title>Fuel Intensity Estimates From the GCMP Database</title>
<p>A fuel intensity estimate (FIE) is a measure of fuel efficiency, telling us the fuel consumption per unit of X, where in this case X is one kilogram of wet weight<xref ref-type="fn" rid="fn1">
<sup>1</sup>
</xref>,
<xref ref-type="fn" rid="fn2">
<sup>2</sup>
</xref> seafood. To generate FIEs, we divided the gasoline consumption (in liters) by the wet weight of catch reported for each single-species fishing trip identified/located in the GCMP database. To avoid the numerous uncertainties associated with partitioning fuel consumption among trips targeting multiple species (<xref ref-type="bibr" rid="B56">V&#xe1;zquez-Rowe et&#xa0;al., 2012</xref>), we constrained our analysis to records for single-species trips. We also excluded any records that were obviously duplicated, incomplete, split, or erroneous (e.g., average boat speed &gt; 80 km/hr). The resulting dataframe (n<sub>records</sub>= 4,795) is included in the <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref> section of this text, entitled &#x201c;<xref ref-type="supplementary-material" rid="SM1">
<bold>Supporting Dataframe 1</bold>
</xref>&#x201d;. The raw data for this analysis (<xref ref-type="bibr" rid="B35">Mascare&#xf1;as-Osorio et&#xa0;al., 2017</xref>) are available upon consultation at dataMares.ucsd.edu.</p>
</sec>
<sec id="s2_3">
<title>Extracting Time Series Data From the CONAPESCA Database Based on Two &#x201c;Criteria for Inclusion&#x201d;</title>
<p>To generate stock assessment profiles (described in Section 2.4), we first needed to extract catch time series from the CONAPESCA database (<xref ref-type="bibr" rid="B36">Mascare&#xf1;as-Osorio et&#xa0;al., 2018</xref>). The particular version of the CONAPESCA database that we used is a repository consisting of tens of thousands of records for small-scale and industrial fishing activities, targeting over 500 taxa, reported in all of Mexico&#x2019;s Pacific states. Thus, to extract the relevant time series from this rather large database, we needed to identify the &#x201c;Stocks of Interest&#x201d; for which we would eventually require estimates of <italic>B/B<sub>MSY</sub>
</italic> (Section 2.4); we did so based on the definition of a &#x201c;Stock,&#x201d; and the two &#x201c;Criteria for Inclusion,&#x201d; we describe below.</p>
<p>We define a &#x201c;Stock&#x201d; (<italic>S</italic>) as any genus (<italic>G</italic>) living in fishing zone (<italic>Z</italic>), such that <italic>S</italic> = <italic>G<sub>Z</sub>
</italic>. Subsequently, we define a &#x201c;Stock-Year&#x201d; (<italic>S<sub>Y</sub>
</italic>) as a stock (<italic>S</italic>) in a specific year (<italic>Y</italic>), such that one <italic>S<sub>Y</sub>
</italic> = <italic>G<sub>Z,Y</sub>
</italic>. So, for example, we consider <italic>Callinectes-Lower Pacific-2015</italic> and <italic>Callinectes-Lower Pacific-2016</italic> as two separate &#x201c;Stock-Years&#x201d; borne from the same &#x201c;Stock&#x201d; of swimming crab (<italic>Callinectes</italic> sp.). We defined fishing zones (<italic>Z</italic>) <italic>a priori</italic>, based on expert knowledge of the area and a large geographic separation of recorded ports (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The fishing zones relevant to our analyses are as follows: (1) the &#x201c;Central Pacific&#x201d; (CP), which includes ports circa Punta Eugenia; (2) the &#x201c;Lower Pacific&#x201d; (LP), which includes major ports on the Pacific side of Baja California Sur, near Bah&#xed;a Magdalena; (3) the &#x201c;Lower Gulf&#x201d; (LG), which we&#x2019;ve defined as the ports in and around La Paz, south of Loreto; and finally, (4) the &#x201c;Upper Gulf&#x201d; (UG), which spans the region from the Colorado River Delta to the Midriff Islands in the GoC. Note that, on average, small-scale fishers in the region only travel about 63 kilometers in a given fishing trip (see &#x201c;<xref ref-type="supplementary-material" rid="SM1">
<bold>Supporting Dataframe 1</bold>
</xref>&#x201d;), and it is unlikely &#x2014; though not impossible &#x2014; that fishers in, for example, the LP would land and register their catch in the LG.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Map of Baja California, where each circle represents a fishery office recorded in the CONAPESCA database, and each square demarcates the approximate spatial footprint of fishing trips for which there exist records of fuel consumption in the GCMP (Gulf of California Marine Program) database. For a complete roster of CONAPESCA office names, see <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>. Respectively, the offices shown in green (#5 - #10), blue (#11 - #13), purple (#15), and red (#25 - #31), represent those with fishery reports that we used to generate stock assessment profiles for &#x201c;Stocks of Interest&#x201d; in the &#x201c;Central Pacific&#x201d;, &#x201c;Lower Pacific&#x201d;, &#x201c;Lower Gulf&#x201d;, and &#x201c;Upper Gulf&#x201d; (as described in Section 2.4). Conversely, we did not utilize CONAPESCA landings data reported by those offices shown in grey. (Underlying map of Baja California is courtesy of the MODIS Rapid Response Team and NASA, and is available for download at: <uri xlink:href="https://commons.wikimedia.org/wiki/File:Baja_peninsula_(mexico)_250m.jpg">https://commons.wikimedia.org/wiki/File:Baja_peninsula_(mexico)_250m.jpg</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-768784-g002.tif"/>
</fig>
<p>With these definitions in mind, we decided upon two &#x201c;Criteria for Inclusion,&#x201d; that is, two criteria used to determine whether or not a stock would be included in our final statistical analyses and therefore in need of assessment. First, we stipulated that a stock (<italic>S</italic>) can be found in the CONAPESCA database with &#x2265; 10-years&#x2019; worth of landings data; and second, that that stock has at least one Stock-Year (<italic>S<sub>Y</sub>
</italic>) represented in the GCMP database with &#x2265; 10 paired observations of fuel consumption and catch. Ultimately, these &#x201c;Criteria for Inclusion&#x201d; produced a list of 19 &#x201c;Stocks of Interest&#x201d; for which we were able to extract landings time series from the CONAPESCA database, and which are associated with the 39 &#x201c;Stock-Years of Interest&#x201d; listed in <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S2</bold>
</xref>.</p>
<p>The reason for our first &#x201c;Criteria of Inclusion,&#x201d; in which we have stipulated that <italic>n years of CONAPESCA catch data must be &#x2265; 10</italic>, has to do with the number of years required to generate a reliable stock assessment. According to <xref ref-type="bibr" rid="B20">Froese et&#xa0;al. (2017)</xref>, it is sometimes possible to generate an stock assessment profile with as little as five-year&#x2019;s worth of catch data, however, the fewer the number of years, the larger the uncertainty. Moreover, for species with low or very-low intrinsic population growth (e.g., ocean whitefish <italic>Caulolatilus princeps</italic>), about 10 years&#x2019; worth of landings data are required to generate an informed prior about the fishery&#x2019;s catchability and, in turn, its Maximum Sustainable Yield (<xref ref-type="bibr" rid="B20">Froese et&#xa0;al., 2017</xref>). The second criteria we have defined, that <italic>n paired observations of fuel use &amp; catch in the GCMP database must be &#x2265; 10</italic>, has to do with the methods we used to test the relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity among &#x201c;Stock-Years of Interest&#x201d; (described in Section 2.5); summarily, we wanted to include only those Stock-Years for which it would be possible to generate a reliable estimate of <italic>mean</italic> fuel intensity.</p>
</sec>
<sec id="s2_4">
<title>Methods for Stock Assessment: Synthesizing <italic>B/B<sub>MSY</sub>
</italic> Values for &#x201c;Stock-Years of Interest&#x201d;</title>
<p>
<italic>B/B<sub>MSY</sub>
</italic> is often used as a measure for stock status and a proxy for &#x201c;overfishing,&#x201d; where <italic>B</italic> is the current (available) stock biomass, and <italic>B<sub>MSY</sub>
</italic> is the estimated stock biomass at &#x201c;Maximum Sustainable Yield&#x201d; (MSY). MSY is the theoretical level of extraction equal to the rate of added population growth over an indefinite period of time &#x2014; the highest level at which it is possible to extract fish from a population while still maintaining that stock&#x2019;s standing biomass. By fishing a stock at MSY, the biological stability, economic value, and contribution to fishers&#x2019; livelihoods (derived from that stock) are more likely to be preserved in the long-term (<xref ref-type="bibr" rid="B23">Giron-Nava et&#xa0;al., 2021</xref>). Meanwhile, fishing a stock at levels <italic>above</italic> MSY is considered &#x201c;overfishing,&#x201d; which, if allowed to persist, will eventually diminish or crash that population (e.g., New England Cod; <xref ref-type="bibr" rid="B43">Pershing et&#xa0;al., 2015</xref>).</p>
<p>Herein lies a key distinction between &#x201c;overfishing&#x201d; and &#x201c;overfished&#x201d;. Overfishing, estimated as the current fishing mortality versus fishing mortality at MSY (<italic>F/F<sub>MSY</sub>
</italic>), is the actual <italic>act</italic> of fishing beyond MSY at any given point in time. In contrast, <italic>B/B<sub>MSY</sub>
</italic> tells us if a stock is currently overfished, which, if it is, is usually the direct result of habitual or chronic overfishing. We contend that, in this respect, <italic>B/B<sub>MSY</sub>
</italic> carries some amount of &#x201c;memory&#x201d; vis-&#xe0;-vis fisher behavior in response to stock status over time. We have therefore elected to use <italic>B/B<sub>MSY</sub>
</italic> as our proxy for overfishing, where biomass (<italic>B</italic>) exists on a gradient from &#x201c;pristine&#x201d; (<italic>B/B<sub>MSY</sub>
</italic> = 2) to &#x201c;overfished&#x201d; (<italic>B/B<sub>MSY</sub>
</italic> &#x2264; 0.5), such that when B is precisely equal to biomass at MSY, the ratio of <italic>B/B<sub>MSY</sub>
</italic> is equal to 1.</p>
<p>To generate <italic>B/B<sub>MSY</sub>
</italic> estimates for the 39 &#x201c;Stock-Years of Interest&#x201d; described above (in Section 2.3), we applied a data-poor method for fishery stock assessment developed by <xref ref-type="bibr" rid="B20">Froese et&#xa0;al. (2017)</xref> to the catch time series we extracted from the CONAPESCA database. Summarily, this method, which <xref ref-type="bibr" rid="B20">Froese et&#xa0;al. (2017)</xref> dub the &#x201c;Simple CMSY,&#x201d; applies a Bayesian model to fisheries-dependent time series to generate most-likely values for <italic>B/B<sub>MSY</sub>
</italic> over time. It does so based on the landings data combined with informed priors about the stock&#x2019;s intrinsic population growth (r) and starting biomass (<italic>B<sub>0</sub>
</italic>). To better understand the theoretical and mathematical underpinnings of the Simple CMSY method, we recommend reviewing the original research by <xref ref-type="bibr" rid="B20">Froese et&#xa0;al. (2017)</xref> as well as a subsequent application of their methods to SSFs in Mexico executed by <xref ref-type="bibr" rid="B22">Giron-Nava et&#xa0;al. (2019)</xref>. The resulting stock assessment profiles we generated using this method are included in <italic>Supplementary Materials</italic> - &#x201c;<xref ref-type="supplementary-material" rid="SM1">
<bold>Supporting Dataframe 2</bold>
</xref>&#x201d;.</p>
</sec>
<sec id="s2_5">
<title>Examining the Relationship(s) Between <italic>B/B<sub>MSY</sub>
</italic> and Fuel Intensity</title>
<p>To test for a relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity across the 39 &#x201c;Stock-Years of Interest,&#x201d; we employed three complementary statistical analyses. We reasoned that if there exists a strong (linear) relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity across SSFs, it would be apparent <italic>via</italic> a simple correlation test and, likely, a simple linear model. Thus, we began with (i) a Pearson&#x2019;s correlation test between estimated values for <italic>B/B<sub>MSY</sub>
</italic> and <italic>mean</italic> values for fuel intensity (<italic>Fuel Intensity<sub>mean</sub>
</italic>
<sub>s</sub>). We then constructed (ii) a simple linear regression, where <italic>Fuel Intensity<sub>mean</sub>
</italic> values are predicted by <italic>B/B<sub>MSY</sub>
</italic>. Each <italic>Fuel Intensity<sub>mean</sub>
</italic> value is calculated as the arithmetic mean of all FIEs associated with that particular Stock-Year. Here, we compared <italic>B/B<sub>MSY</sub>
</italic> values to <italic>Fuel Intensity<sub>mean</sub>
</italic> values in an effort to control against the influence of uneven sample sizes across Stock-Years (sample sizes for each are listed in <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S2</bold>
</xref>).</p>
<p>The third and final analysis we conducted was (iii) a mixed effects model where any individual estimate for fuel intensity is predicted by its corresponding value for <italic>B/B<sub>MSY</sub>
</italic> as a fixed effect, along with three random effects: gear type, genus, and year. One might reasonably expect that the fuel-use per kilogram of landed seafood on any given trip is borne from a number of factors beyond the fishery&#x2019;s underlying stock biomass which could cause or covary with <italic>B/B<sub>MSY</sub>
</italic>. We know, for instance, that fishing patterns, fleet (over)capacity, management schemes, underlying ecosystem dynamics, weather patterns, and changes in climate are all important factors that can determine fishery outcomes (e.g., <xref ref-type="bibr" rid="B57">Worm et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B43">Pershing et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B48">Schuhbauer et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B23">Giron-Nava et&#xa0;al., 2021</xref>). For the most part, these dynamics lie beyond the scope of this paper, or the data are not available at this time. We can, however, begin control for <italic>some</italic> of this complexity &#x2014; both observed and unobserved &#x2014; by incorporating the additional information we have access to <italic>via</italic> the GCMP database about gear type, genus, and year (at the trip-level).</p>
<p>We controlled for gear type as a random effect based on findings from previous studies, which indicate that gear type plays an important role in the overall emissions borne from fishing activities (<xref ref-type="bibr" rid="B40">Parker and Tyedmers, 2015</xref>; <xref ref-type="bibr" rid="B39">Parker et al. 2018</xref>; <xref ref-type="bibr" rid="B17">Ferrer et&#xa0;al., 2021</xref>) . Likewise, we included genus and year as random effects since target taxa and unobserved changes over time likely play important roles in predicting fuel expenditures. We chose to model these three factors as random effects because, while we anticipate that they do matter, we are not explicitly interested in the <italic>fixed</italic> effects of gear type, genus, nor temporal factors on the observed discrepancies among individual estimates for fuel intensity. Rather, our primary interest lies in understanding the generalized relationship between <italic>B/B<sub>MSY</sub>
</italic> (a fixed effect) and fuel intensity (a continuous output) <italic>across</italic> gear types, target genera, and years.</p>
<p>We generated the mixed effects model using the &#x201c;lme4&#x201d; package in R (<xref ref-type="bibr" rid="B3">Bates et&#xa0;al., 2015</xref>), and utilized the R &#x201c;lmerTest&#x201d; package to generate associated <italic>p</italic> values (<xref ref-type="bibr" rid="B32">Kuznetsova et&#xa0;al., 2017</xref>). Notably, the &#x201c;lmerTest&#x201d; package applies &#x201c;Satterthwaite&#x2019;s method&#x201d; (<xref ref-type="bibr" rid="B13">Fai and Cornelius, 1996</xref>) to estimate degrees of freedom, covariance, and significance values for unbalanced samples in mixed effects models. Thus, in contrast to our first and second analyses, it was not necessary to test <italic>B/B<sub>MSY</sub>
</italic> against <italic>Fuel Intensity<sub>mean</sub>
</italic> values here, due to the very nature of the mixed effects model itself. Instead, we compared estimates for <italic>B/B<sub>MSY</sub>
</italic> against <italic>individual</italic> estimates for fuel intensity, generated over 4,491 single-species fishing trips. (Data associated with each of these trips can be accessed in <italic>Supplementary Materials</italic> - &#x201c;<xref ref-type="supplementary-material" rid="SM1">
<bold>Supporting Dataframe 3</bold>
</xref>.&#x201d;)</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Stock Assessment Profiles</title>
<p>We have included the results from our stock assessments in &#x201c;<xref ref-type="supplementary-material" rid="SM1">
<bold>Supporting Dataframe 2</bold>
</xref>&#x201d;. Specifically, we report estimated values and confidence intervals for <italic>B/B<sub>MSY</sub>
</italic> and <italic>F/F<sub>MSY</sub>
</italic> for all 19 &#x201c;Stocks of Interest&#x201d; over time (2001&#x2013;2019), as generated by the Simple CMSY method.</p>
<p>Stocks that are both overfished and experiencing overfishing are those with a <italic>B/B<sub>MSY</sub>
</italic> &lt; 1 and a <italic>F/F<sub>MSY</sub>
</italic> &gt; 1 (e.g., <xref ref-type="bibr" rid="B22">Giron-Nava et&#xa0;al., 2019</xref>; see also UW - Sustainable Fishing 101: <uri xlink:href="https://sustainablefisheries-uw.org/seafood-101/overfished-overfishing-rebuilding-stocks/">https://sustainablefisheries-uw.org/seafood-101/overfished-overfishing-rebuilding-stocks/</uri>). Conversely, stocks that are fished &#x201c;sustainably&#x201d; are those that are neither overfished (<italic>B/B<sub>MSY</sub>
</italic> &gt; 1) nor experiencing overfishing (<italic>F/F<sub>MSY</sub>
</italic> &lt; 1). There are many cases in between, where stocks can be overfished but recovering (<italic>B/B<sub>MSY</sub>
</italic> &lt; 1, <italic>F/F<sub>MSY</sub>
</italic> &lt; 1), or not yet overfished but experiencing overfishing (<italic>B/B<sub>MSY</sub>
</italic> &gt; 1, <italic>F/F<sub>MSY</sub>
</italic> &gt; 1). With these definitions in mind, we found evidence of at least some overfishing in every year for which we were able to generate assessment data. We also found evidence that many of these stocks are currently overfished.</p>
<p>In 2019, the most recent year for which we were able to generate assessment data, we found that out of the 19 stocks, nine (47%) were overfished and experiencing overfishing (<italic>B/B<sub>MSY</sub>
</italic> &lt; 1, <italic>F/F<sub>MSY</sub>
</italic> &gt; 1); zero (0%) were overfished and recovering (<italic>B/B<sub>MSY</sub>
</italic> &lt; 1, <italic>F/F<sub>MSY</sub>
</italic> &lt; 1); two (11%) were not overfished but were experiencing overfishing (<italic>B/B<sub>MSY</sub>
</italic> &gt; 1, <italic>F/F<sub>MSY</sub>
</italic> &gt; 1); and eight stocks (42%) were being fished sustainably (<italic>B/B<sub>MSY</sub>
</italic> &gt; 1, <italic>F/F<sub>MSY</sub>
</italic> &lt; 1). Of the eight stocks that were fished sustainably that year, six of them were located in the LP, one in the LG, and one in the UG.</p>
<p>Our results for <italic>B/B<sub>MSY</sub>
</italic>, on which we&#x2019;ve based our assessment of overfishing, are largely consistent with anecdotal evidence, ecological research (e.g., <xref ref-type="bibr" rid="B33">Lluch-Cota et&#xa0;al., 2007</xref>), and local ecological knowledge about the region&#x2019;s fish populations (e.g., <xref ref-type="bibr" rid="B47">S&#xe1;enz-Arroyo et&#xa0;al., 2005</xref>). For example, as of 2016, <xref ref-type="bibr" rid="B22">Giron-Nava et&#xa0;al. (2019)</xref> found that in the GoC, 69% of the stocks analyzed (n = 121) were overfished and still being fished at unsustainable levels; 13% were overfished but recovering; 11% were not overfished but were being fished at unsustainable levels; and just 7% were fished &#x201c;sustainably,&#x201d; neither overfished nor experiencing overfishing.</p>
</sec>
<sec id="s3_2">
<title>Relationship Between <italic>B/B<sub>MSY</sub>
</italic> and Fuel Intensity</title>
<p>A visual assessment of the data (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>) suggests that, the relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity is inverse and exponential of some type, and we therefore report our results for <italic>B/B<sub>MSY</sub>
</italic> against log<sub>10</sub>(Fuel Intensity) or log<sub>10</sub>(<italic>Fuel Intensity<sub>mean</sub>
</italic>) values where appropriate. We&#x2019;ve elected to report the results of our first two analyses in terms of <italic>B/B<sub>MSY</sub>
</italic> versus <italic>Fuel Intensity<sub>mean</sub>
</italic> for reasons explained above (in Section 2.5), however, the interpretation of our results does not change if we compare values of <italic>B/B<sub>MSY</sub>
</italic> to demeaned values for fuel intensity (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>A plot of the raw data showing <bold>(A)</bold> mean and <bold>(B)</bold> demeaned values for estimates of fuel intensity. On the x-axis, <italic>B/B<sub>MSY</sub>
</italic> is plotted from 0.25 to 2.0, and on the y-axis, the appropriate measure of fuel intensity is plotted in log10 scale. In panels <bold>(B)</bold> and <bold>(D)</bold>, each point represents a unique <italic>B/B<sub>MSY</sub>
</italic>-fuel intensity combination derived from an individual fishing trip, and in panels <bold>(A)</bold> and <bold>(C)</bold>, each point represents a unique <italic>B/B<sub>MSY</sub>
</italic>-<italic>Fuel Intensity<sub>mean</sub>
</italic> combination associated with a particular Stock-Year. Panel <bold>(C)</bold> shows the linear regression of <italic>B/B<sub>MSY</sub>
</italic> versus fuel intensity, where the blue line represents the predicted relationship, and the band around the line depicts 95% confidence intervals; note that the <italic>R<sup>2</sup>
<sub>adj</sub>
</italic>. for this simplified linear relationship is 0.17 (<italic>p</italic> value &lt; 0.01). Finally, panel <bold>(D)</bold> shows the results of our mixed effects model, where fuel intensity is predicted by <italic>B/B<sub>msy</sub>
</italic> (statistically-significant fixed effect), as well as &#x201c;gear type&#x201d;, &#x201c;genus&#x201d;, and &#x201c;year&#x201d; modelled as random effects; the blue line represents the relationship predicted by our mixed effects model, and the band around the line depicts 95% confidence intervals predicted by the &#x201c;effects&#x201d; package in R (<xref ref-type="bibr" rid="B18">Fox et&#xa0;al., 2020</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-768784-g003.tif"/>
</fig>
<p>We found a statistically-significant negative correlation between <italic>B/B<sub>MSY</sub>
</italic> and log<sub>10</sub>(<italic>Fuel Intensity<sub>mean</sub>
</italic>) using a Pearson&#x2019;s test for correlation, where <italic>r</italic>(<italic>df</italic> = 37) = -0.44 (<italic>p</italic> value &lt; 0.01). Subsequently, we conducted a simple linear regression, where log<sub>10</sub>(<italic>Fuel Intensity<sub>mean</sub>
</italic>) was predicted by <italic>B/B<sub>MSY</sub>
</italic> with an <italic>R<sup>2</sup>
<sub>adj.</sub>
</italic> = 0.17 (<italic>df</italic> = 37, <italic>p</italic> value &lt; 0.01) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). Finally, the existence of an inverse relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity was further corroborated by the results of our mixed effects model (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>), where <italic>B/B<sub>MSY</sub>
</italic> is a statistically-significant predictor of log<sub>10</sub>(Fuel Intensity) (<italic>p</italic> value &lt; 0.01), when accounting for gear type, genus, and year as random effects. According to this model parameterization, the association between <italic>B/B<sub>MSY</sub>
</italic> and log<sub>10</sub>(Fuel Intensity) has a negative correlation of <italic>r</italic> = -0.36. Notably, <italic>B/B<sub>MSY</sub>
</italic> remained a significant predictor of both fuel intensity and <italic>Fuel Intensity<sub>mean</sub>
</italic> under a variety of controls and robustness checks (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>Projections indicate that as the effects of climate change continue to manifest, many fisheries (though not all) will be negatively impacted (<xref ref-type="bibr" rid="B2">Allison et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B19">Free et&#xa0;al., 2019</xref>). As fisheries change or degrade, fishing effort may increase while, on net, CPUE declines. As net CPUE declines, fishers working in both small-scale and large-scale fishery settings may burn more fuel in an effort to land the same amount of fish, contributing more CO<sub>2</sub> to the atmosphere along with other fossil fuel-derived pollutants. Burning more fuel is likely to increase the costs of production, while depleting regional air and water quality<xref ref-type="fn" rid="fn2">
<sup>2</sup>
</xref>, and potentially contributing to other social and environmental consequences (<xref ref-type="bibr" rid="B1">Aburto-Oropeza et&#xa0;al., 2018</xref>). To sustain their livelihoods, fishers may expend more effort fishing &#x2014; be it in the form of more time spent on the water, gear deployed, <italic>etc.</italic> &#x2014; increasing the expense/labor associated with fishing as well as the likelihood that stocks will become overfished. Thus, one can hypothesize a &#x201c;positive&#x201d; feedback loop (albeit small and asymmetrical) where, as overfishing increases, the fuel intensity of seafood grows and climate change continues, resulting in increasingly negative fishery outcomes (<xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>).</p>
<p>Our results indicate that at least one aspect of this theoretical feedback loop very likely exists, in that the fuel intensity per kilogram of seafood appears inversely related to underlying stock biomass among several SSFs in Northwest Mexico. One cannot necessarily infer causation from our results, however, the relationship between <italic>B/B<sub>MSY</sub>
</italic> and fuel intensity proves suggestive <italic>and</italic> predictive under a variety of controls. Given the inverse and log-linear nature of this relationship, fuel intensity increases sharply for those seafood products generated by fisheries with a <italic>B/B<sub>MSY</sub>
</italic> &lt; 1. This lends credence to the theories we described earlier (<xref ref-type="bibr" rid="B53">The World Bank, 2017</xref>; <xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>), which posit that the act of habitual overfishing contributes to the carbon footprint associated with fishing.</p>
<p>Our results give us some idea of the carbon emissions that could be avoided with even slight improvements to stock biomass. Given that the majority of carbon emissions associated with wild-caught seafood are generated by burning fossil fuels while fishing (<xref ref-type="bibr" rid="B56">V&#xe1;zquez-Rowe et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B40">Parker and Tyedmers, 2015</xref>), we can devise a short back-of-the-envelope calculation as follows: the average <italic>Fuel Intensity<sub>mean</sub>
</italic> of seafood landed among Stock-Years with a <italic>B/B<sub>MSY</sub>
</italic> &#x2265; 1 is 0.66 L fuel/kg catch, and for those with a <italic>B/B<sub>MSY</sub>
</italic> &lt; 1 is 22.31 L fuel/kg catch. Thus, if we assume a fuel-to-emissions conversion factor of 2.3&#xa0;kg CO<sub>2</sub>-equivalent per liter of gasoline (<xref ref-type="bibr" rid="B37">Natural Resources Canada, 2014</xref>)<xref ref-type="fn" rid="fn3">
<sup>3</sup>
</xref>, the carbon footprint generated by Stock-Years examined herein with a <italic>B/B<sub>MSY</sub>
</italic> &lt; 1 contributes (on average) an additional 50 kilograms of CO<sub>2</sub>-equivalent per kilogram of wet-weight seafood, compared to those with a <italic>B/B<sub>MSY</sub>
</italic> &#x2265; 1.</p>
<p>Evidence of this nature might motivate climate-oriented policies designed to restore fisheries and alleviate fishing pressure, or perhaps generate novel possibilities for those countries that seek to better incorporate the ocean and blue carbon into their Nationally Determined Contributions under the Paris Agreement (&#x201c;NDCs&#x201d;) (see <xref ref-type="bibr" rid="B21">Gallo et&#xa0;al., 2017</xref>). Indeed, our results expand our understanding of, and appreciation for, the ways in which the protection of biodiversity and a stable climate are inextricably linked: abating climate change will help to conserve healthy fish populations, and, vice versa, the conservation of healthy fish populations may help to mitigate climate change (<xref ref-type="bibr" rid="B28">IPBES, 2019</xref>; <xref ref-type="bibr" rid="B29">IPCC, 2022</xref>). The conservation of marine ecosystem services (<xref ref-type="bibr" rid="B28">IPBES, 2019</xref>) and fish populations as &#x201c;blue carbon&#x201d; sinks (e.g., <xref ref-type="bibr" rid="B34">Mariani et&#xa0;al., 2020</xref>) are two popular examples of how ending overfishing might be considered a form of climate action. Now, we have evidence to suggest that, in addition to conserving ecosystem services and blue carbon sinks, ending overfishing is likely to make it more carbon-efficient to supply seafood security going forward.</p>
<p>To be clear, SSFs, in all their importance, diversity, and abundance, likely account for a relatively small portion of greenhouse gas emissions borne from total seafood production. While the carbon footprints of SSFs are heterogenous and can be high (see <xref ref-type="bibr" rid="B44">Purcell et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B17">Ferrer et&#xa0;al., 2021</xref>), <xref ref-type="bibr" rid="B25">Greer et al. (2019)</xref> estimate that SSFs land about a quarter of the world’s wild catch for a little less than a quarter of all fishery emissions. At the same time, we know that the carbon emissions borne from the fishing sector in general are non-negligible (accounting for ~1% of <italic>all</italic> global CO<sub>2</sub> emissions; <xref ref-type="bibr" rid="B52">Sumaila and Tai, 2020</xref>), and it&#x2019;s possible that the relationship we&#x2019;ve identified here is generalizable to the fishing sector more broadly. While this remains a largely open question, we posit that, independent of the answer, investing time and resources towards ending overfishing presents a prime opportunity for stakeholders with varied interests (e.g., fisheries management, fisheries livelihood, blue carbon) to collaborate in protecting and rebuilding healthy fish populations.</p>
<p>To this end, we argue that it is important to continue designing and investing in culturally-relevant and participatory management schemes that support fishers in fishing sustainably (e.g., <xref ref-type="bibr" rid="B4">Bloor et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B24">G&#xf3;mez and Maynou, 2021</xref>; see also <xref ref-type="bibr" rid="B15">FAO SOFIA, 2018</xref>). For fisheries in Northwest Mexico, successful community-based efforts to ensure sustainable fishing among SSFs are already underway, and have been for some time. The Community Catch Monitoring Program in the Upper GoC (see <xref ref-type="bibr" rid="B30">Ju&#xe1;rez, 2021</xref>), and the SCPPPA cooperative that governs fishing in the town of Punta Abreojos (<xref ref-type="bibr" rid="B10">Cota-Nieto et&#xa0;al., 2018</xref>), are just a two notable examples. For the former, <xref ref-type="bibr" rid="B30">Ju&#xe1;rez (2021)</xref> describes how local rights-based management efforts have helped to stabilize the Gulf Corvina fishery over the last decade &#x2014; and for the later, <xref ref-type="bibr" rid="B10">Cota-Nieto et&#xa0;al. (2018)</xref> describe how a number of strategic, participatory management actions taken by fishers and other community members have ensured the town&#x2019;s fishing success over multiple generations.</p>
<p>Strategies for ending overfishing more broadly include: eliminating harmful fishing subsidies while supporting those that are beneficial, particularly among SSFs (<xref ref-type="bibr" rid="B48">Schuhbauer et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Sumaila et&#xa0;al., 2021</xref>); protecting SSFs from exclusionary or exploitative fishing and management practices, including those conducted by industrial fisheries and other large-scale industry interests (see <xref ref-type="bibr" rid="B48">Schuhbauer et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B6">Cohen et&#xa0;al., 2019</xref>); improving our fishery assessments among historically &#x201c;data-poor&#x201d; stocks (<xref ref-type="bibr" rid="B9">Costello et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B27">Hilborn et&#xa0;al., 2020</xref>) and prioritizing SSF data needs (e.g., <xref ref-type="bibr" rid="B49">Smith and Basurto, 2019</xref>); working to alleviate illegal, unreported, and unregulated fishing (IUU) (<xref ref-type="bibr" rid="B53">World Bank, 2017</xref>); closing tax loopholes and shuttering tax havens that undermine biodiversity objectives and have, in some cases, been shown to contribute to IUU (<xref ref-type="bibr" rid="B11">Dempsey et&#xa0;al., 2021</xref>); and finally, investing in the restoration of ecosystems upon with healthy fisheries depend (<xref ref-type="bibr" rid="B50">Sumaila et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B12">Duarte et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author Contributions</title>
<p>EF conceived of the initial idea for this article and implemented its execution. AG-N helped established the methods underlying this article, contributed to analysis, and edited the manuscript. OA-O helped contribute to the vision, methods, and execution of this research, including production of the results and manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>EF is supported by the NSF GRFP under Grant No. DGE-2038238, and the University of California, San Diego. The GCMP&#x2019;s Fisheries Monitoring Program benefits from funding from The David and Lucile Packard Foundation, The Walton Family Foundation, Fondo Mexicano para la Conservacion de la Naturaleza, and CONACyT. Funds from Our Fish, administered by The University of British Columbia, covered the costs of this publication.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>Author EF received an honorarium from the non-governmental organization Our Fish to cover the costs of this article&#x2019;s publication, and for some minor consult and presentations related to this topic. Our Fish was not involved in the design of this study, data collection, analysis, interpretation of the data, writing of this article, nor the authors&#x2019; decision to submit it for publication.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>EF would like to thank those who supplied helpful feedback on this research, including Drs. Lisa A. Levin, Brice X. Semmens, M. A. Jackson, and W. D. Howden, plus the two reviewers and handling editors who carried out peer-review. EF would also like to thank Dr. Rashid Sumaila for the invitation to participate in this special issue, as well as Rebecca Hubbard, Mike Walker, and other friends of Our Fish for the many stimulating conversations on this topic. The GCMP&#x2019;s Fisheries Monitoring Program and the Aburto Lab at University of California San Diego benefits from collaboration with members of MAREA (NSF CNH&#x2010;L: DEB&#x2010;1632648). We give thanks to additional members of the GCMP and dataMares, including Catalina L&#xf3;pez&#x2010;Sag&#xe1;stegui, Victoria Jim&#xe9;nez-Esquivel, J. Jos&#xe9; Cota-Nieto, Ismael Mascare&#xf1;as-Osorio, and Santiago Dominguez&#x2010;S&#xe1;nchez, for their work. Finally, a special thank you to the fishermen who work with the GCMP, without whom this science would not be possible; Un agradecimiento muy especial a los pescadores que trabajan con el GCMP, sin los cuales esta ciencia no ser&#x131;&#xe1; posible.</p>
</ack>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.768784/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.768784/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.csv" id="SM1" mimetype="text/csv"/>
<supplementary-material xlink:href="DataSheet_2.csv" id="SM2" mimetype="text/csv"/>
<supplementary-material xlink:href="DataSheet_3.csv" id="SM3" mimetype="text/csv"/>
<supplementary-material xlink:href="DataSheet_4.pdf" id="SM4" mimetype="application/pdf"/>
</sec>
<fn-group>
<fn id="fn1">
<label>1</label>
<p>Key assumption: About half of the fishing records we analyzed reported total landings in terms of wet weight (kilograms), while the other half were marked as having been been butchered or prepared in some way. We assumed that, in most cases, prepared weight accounted for 40% of total wet weight (<xref ref-type="bibr" rid="B38">Nijdam et&#xa0;al., 2012</xref>), such that <italic>wet weight</italic> = <italic>prepared weight</italic> &#x2022; (0.40)<sup>-1</sup>, with two notable exceptions to this rule: beheaded shrimps, where we assumed that the rest of the shrimp&#x2019;s body accounted for 65% of total wet weight (<uri xlink:href="https://louisianadirectseafood.com/seafood-handbook/">https://louisianadirectseafood.com/seafood-handbook/</uri>), and shark / ray fins ("aleta"), which we assumed accounted for just 5% of total wet weight (<xref ref-type="bibr" rid="B7">Cortes &amp; Neer, 2006</xref>). For fishing trips where the style of preparation was not explicitly noted, we assumed that the catch was reported in terms of wet weight. Note that the statistical significance and interpretation of our results appears robust to alternative conversion factors of prepared-to-wet weight, where some conversion factors actually increased the statistical-significance and effect size of our results.</p>
</fn>
<fn id="fn2">
<label>2</label>
<p>See: <uri xlink:href="https://www.epa.gov/nutrientpollution/sources-and-solutions-fossil-fuels">https://www.epa.gov/nutrientpollution/sources-and-solutions-fossil-fuels</uri>
</p>
</fn>
<fn id="fn3">
<label>3</label>
<p>This conversion factor only accounts for the quantity of greenhouse gases emitted directly by the burning of gasoline. It does not, for example, account for the upstream emissions associated with the production of fossil fuels, nor the downstream emissions associated with seafood production and transport.</p>
</fn>
</fn-group>
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