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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.643811</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Understanding the Implications of Hydrographic Processes on the Dynamics of the Carbonate System in a Sub-Antarctic Marine-Terminating Glacier-Fjord (53&#xb0;S)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Vellojin</surname>
<given-names>Jurleys P.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1070854"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sald&#xed;as</surname>
<given-names>Gonzalo S.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/934890"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Allen</surname>
<given-names>Susan E.</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/630081"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Torres</surname>
<given-names>Rodrigo</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Vergara-Jara</surname>
<given-names>Maximiliano</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1480570"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sobarzo</surname>
<given-names>Marcus</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
<xref ref-type="aff" rid="aff9">
<sup>9</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1024377"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>DeGrandpre</surname>
<given-names>Michael D.</given-names>
</name>
<xref ref-type="aff" rid="aff10">
<sup>10</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/410080"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Iriarte</surname>
<given-names>Jos&#xe9; Luis</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/350735"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Instituto de Acuicultura, Universidad Austral de Chile</institution>, <addr-line>Puerto Montt</addr-line>, <country>Chile</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Centro de Investigaci&#xf3;n Din&#xe1;mica de Ecosistemas Marinos de Altas Latitudes (IDEAL), Universidad Austral de Chile</institution>, <addr-line>Punta Arenas</addr-line>, <country>Chile</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Instituto de Fomento Pesquero (IFOP), Centro Tecnol&#xf3;gico para la Acuicultura Putem&#xfa;n (CTPA-Putem&#xfa;n)</institution>, <addr-line>Castro</addr-line>, <country>Chile</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Departamento de F&#xed;sica, Facultad de Ciencias, Universidad del B&#xed;o-B&#xed;o</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Centro de Investigaci&#xf3;n Oceanogr&#xe1;fica en el Pac&#xed;fico COPAS Sur-Austral/COPAS Coastal, Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Earth, Ocean and Atmospheric Sciences, University of British Columbia</institution>, <addr-line>Vancouver, BC</addr-line>, <country>Canada</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Laboratorio de Qu&#xed;mica del Carbonato, Centro de Investigaci&#xf3;n en Ecosistemas de la Patagonia</institution>, <addr-line>Coyhaique</addr-line>, <country>Chile</country>
</aff>
<aff id="aff8">
<sup>8</sup>
<institution>Departamento de Oceanograf&#xed;a, Facultad de Ciencias Naturales y Oceanograf&#xed;a, Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff9">
<sup>9</sup>
<institution>Centro Interdisciplinario de Investigaci&#xf3;n en Acuicultura Sustentable (INCAR), Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff10">
<sup>10</sup>
<institution>Department of Chemistry and Biochemistry, University of Montana</institution>, <addr-line>Missoula, MT</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Eduardo Joel Quiroga Jamett, Facultad de Ciencias del Mar, Pontificia Universidad Cat&#xf3;lica de Valpara&#xed;so, Chile</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Keyhong Park, Korea Polar Research Institute, South Korea; Bibiana Jara, Universidad de Magallanes, Chile</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jos&#xe9; Luis Iriarte, <email xlink:href="mailto:jiriarte@uach.cl">jiriarte@uach.cl</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Marine Biogeochemistry, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>643811</elocation-id>
<history>
<date date-type="received">
<day>18</day>
<month>12</month>
<year>2020</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Vellojin, Sald&#xed;as, Allen, Torres, Vergara-Jara, Sobarzo, DeGrandpre and Iriarte</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Vellojin, Sald&#xed;as, Allen, Torres, Vergara-Jara, Sobarzo, DeGrandpre and Iriarte</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The biogeochemical dynamics of fjords in the southeastern Pacific Ocean are strongly influenced by hydrological and oceanographic processes occurring at a seasonal scale. In this study, we describe the role of hydrographic forcing on the seasonal variability of the carbonate system of the Sub-Antarctic glacial fjord, Seno Ballena, in the Strait of Magellan (53&#xb0;S). Biogeochemical variables were measured in 2018 during three seasonal hydrographic cruises (fall, winter and spring) and from a high-frequency <italic>p</italic>CO<sub>2</sub>-pH mooring for 10 months at 10 &#xb1; 1&#xa0;m depth in the fjord. The hydrographic data showed that freshwater input from the glacier influenced the adjacent surface layer of the fjord and forced the development of undersaturated CO<sub>2</sub> (&lt; 400 &#x3bc;atm) and low aragonite saturation state (&#x3a9;<sub>Ar</sub> &lt; 1) water. During spring, the surface water had relatively low <italic>p</italic>CO<sub>2</sub> (mean = 365, range: 167 -  471 &#x3bc;atm), high pH (mean = 8.1 on the total proton concentration scale, range: 8.0 - 8.3), and high &#x3a9;<sub>Ar</sub> (mean = 1.6, range: 1.3 - 4.0). Concurrent measurements of phytoplankton biomass and nutrient conditions during spring indicated that the periods of lower <italic>p</italic>CO<sub>2</sub> values corresponded to higher phytoplankton photosynthesis rates, resulting from autochthonous nutrient input and vertical mixing. In contrast, higher values of <italic>p</italic>CO<sub>2</sub> (range: 365 &#x2013; 433 &#x3bc;atm) and relatively lower values of pH<sub>T</sub> (range: 8.0 &#x2013; 8.1) and &#x3a9;<sub>Ar</sub> (range: 0.9 &#x2013; 2.0) were recorded in cold surface waters during winter and fall. The naturally low freshwater carbonate ion concentrations diluted the carbonate ion concentrations in seawater and decreased the calcium carbonate saturation of the fjord. In spring, at 10&#xa0;m depth, higher primary productivity caused a relative increase in &#x3a9;<sub>Ar</sub> and pH<sub>T</sub>. Assuming global climate change will bring further glacier retreat and ocean acidification, this study represents important advances in our understanding of glacier meltwater processes on CO<sub>2</sub> dynamics in glacier&#x2013;fjord systems.</p>
</abstract>
<kwd-group>
<kwd>Patagonian fjord</kwd>
<kwd>glacial freshwater</kwd>
<kwd>water column stratification</kwd>
<kwd>Sub-Antarctic fjords</kwd>
<kwd>carbonate system</kwd>
<kwd>phytoplankton blooms</kwd>
</kwd-group>
<contract-sponsor id="cn001">Fondo Nacional de Desarrollo Cient&#xed;fico y Tecnol&#xf3;gico<named-content content-type="fundref-id">10.13039/501100002850</named-content>
</contract-sponsor>
<counts>
<fig-count count="11"/>
<table-count count="2"/>
<equation-count count="31"/>
<ref-count count="80"/>
<page-count count="18"/>
<word-count count="11961"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>As global climate change continues, there is increasing awareness of the influence of anthropogenic CO<sub>2</sub> on the melting of glaciers in polar and sub-polar marine ecosystems (<xref ref-type="bibr" rid="B51">Meredith et&#xa0;al., 2019</xref>). The input of glacial meltwater into fjords in these ecosystems strongly modulates their biogeochemistry with implications for sea-air CO<sub>2</sub> fluxes and ocean acidification (<xref ref-type="bibr" rid="B25">Fransson et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B23">Fransson et&#xa0;al., 2013</xref>). Seasonal ice-melting events change the water column&#x2019;s physical and optical properties, resulting in stratified, higher turbidity fjords. The suspended material decreases light availability for phytoplankton growth, causing a non-linear response of primary production rates (<xref ref-type="bibr" rid="B33">Hopwood et&#xa0;al., 2020</xref>) and potential feedback for the inorganic carbon cycle.</p>
<p>Northern Patagonian fjords (41&#xb0;S) are typically CO<sub>2</sub> sinks during the warm and productive summer season and CO<sub>2</sub> sources in the cold and low productivity winter season (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>). While winter&#x2019;s high CO<sub>2</sub> levels, cold temperatures and low salinity surface waters result in strongly &#x201c;corrosive conditions&#x201d; for calcium carbonate (<xref ref-type="bibr" rid="B18">Feely et&#xa0;al., 2018</xref>), in the warm, less rainy and sunny season, primary productivity and high temperatures lead to higher levels of calcium carbonate saturation (&#x3a9;) (<xref ref-type="bibr" rid="B2">Alarc&#xf3;n et&#xa0;al., 2015</xref>).</p>
<p>High freshwater runoff of low alkalinity in Northern Hemisphere fjord systems during spring and summer produces low aragonite saturation state, low pH and favors the flux of CO<sub>2</sub> to the atmosphere. In some cases, the low aragonite saturation state and low pH are not compensated by the mixing of higher alkalinity water from depth, or by the uptake of carbon by primary productivity (<xref ref-type="bibr" rid="B6">Chierici and Fransson, 2009</xref>). Freshwater runoff in these fjords may also modulate the availability of organic matter (Dissolved Organic Carbon, DOC), macronutrients (N, P, Si), and micronutrients (Fe) in the euphotic zone, which are all important to phytoplankton and bacterial processes (<xref ref-type="bibr" rid="B22">Fransson et&#xa0;al., 2016</xref>). Under winter conditions, the coupling between physical (ice formation and physical mixing), chemical (increase in macronutrients and <italic>p</italic>CO<sub>2</sub>, but decreasing availability of <inline-formula>
<mml:math display="inline" id="im1">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>CO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:mrow>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>), and biological processes (ratio of primary production to respiration &lt;1) may decrease the CaCO<sub>3</sub> saturation state in surface waters (<xref ref-type="bibr" rid="B7">Chierici et&#xa0;al., 2011</xref>).</p>
<p>In the Sub-Antarctic region (50-55&#xb0;S), glacier retreat (<xref ref-type="bibr" rid="B4">Bown et&#xa0;al., 2014</xref>) along with important atmosphere&#x2013;ocean interactions (<xref ref-type="bibr" rid="B27">Garreaud, 2018</xref>), may profoundly influence biogeochemical processes. In this southernmost region (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), seasonal changes in glacier mass may simultaneously influence biogeochemical and physical oceanographic features. First, like Northern Hemisphere fjords, stratification and mixing processes impact nutrient fluxes. Second, melting glacier ice creates low temperature and low salinity surface water, generating large vertical and horizontal gradients in density. In fjords with a very shallow sill, tidal dynamics may produce Bernoulli aspiration (<xref ref-type="bibr" rid="B40">Kinder and Bryden, 1990</xref>), resulting in the injection at depth of nutrients to the inner portion of the fjord (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>). Reduced winter rates of glacier melting may result in longer residence times of deep water in the inner portion of the fjord, seasonally reducing the ventilation of deep waters. All of these factors may play a role in modulating the biological carbon pump, including the chemical speciation of the carbonate system in the fjord region.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Map of the fjord region in southernmost Patagonia <bold>(A)</bold>, showing Seno Ballena Fjord adjacent to Santa In&#xe9;s glacier <bold>(B)</bold>. The mooring was anchored adjacent to the sill (circle, South Patagonia Buoy: <uri xlink:href="http://portal.goa-on.org/Explorer?action=oiw:fixed_platform:M_653:observations">http://portal.goa-on.org/Explorer?action=oiw:fixed_platform:M_653:observations</uri>). Squares indicate synoptic stations sampled during three seasons (fall, winter, and spring).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g001.tif"/>
</fig>
<p>Fjord-glacier systems are singular but diverse in their characteristics and thus likely also in their dynamics. Factors such as the hydrographic characteristics of the watershed, glacier dynamics, bathymetry, wind and sun orientation, latitude, location of the ice edge (e.g., glacier-terminating fjord, glacier edge on the coast or far from the shoreline) may be critical to understand the response of fjords to climate forcing. It has been suggested that the increase in air temperature and atmospheric <italic>p</italic>CO<sub>2</sub> in recent years may result in increased cold freshwater input from the glaciers (<xref ref-type="bibr" rid="B4">Bown et&#xa0;al., 2014</xref>), with a large potential to perturb the carbonate system speciation (<xref ref-type="bibr" rid="B50">Meire et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B33">Hopwood et&#xa0;al., 2020</xref>) and thus marine biota (<xref ref-type="bibr" rid="B54">Orr et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B41">Kurihara, 2008</xref>; <xref ref-type="bibr" rid="B30">Grear et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B28">Giesecke et&#xa0;al., 2019</xref>). Current projections of how changes in the ocean carbonate system may influence biological processes (i.e., photosynthesis and microbial respiration) in the future still remain speculative. Hydrological and biogeochemical information for Seno Ballena, a glacier-fjord system, will be relevant for explaining biological responses to coastal acidification interacting with other climate stressors (i.e., warming and reduced salinity due to increased freshwater flow). In this study, the main objective is to examine the carbonate system&#x2019;s seasonal dynamics due to the influence of glacier meltwater and oceanic waters on the upper surface layer along the fjord. This study specifically presents the seasonal hydrography and time series of <italic>p</italic>CO<sub>2</sub>, pH<sub>T</sub>, and O<sub>2</sub> in the Seno Ballena glacier Fjord from austral fall through spring (March to December, 2018).</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>2 Materials and Methods</title>
<sec id="s2_1">
<title>2.1 Study Area</title>
<p>Seno Ballena fjord is part of the Marine Protected Area Francisco Coloane, in the Strait of Magellan (53&#xb0;42&#x2032;S, 72&#xb0;36&#x2032;W; <xref ref-type="bibr" rid="B21">Frang&#xf3;pulos et&#xa0;al. (2007)</xref>; <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). It is 18&#xa0;km long from the head, where the Santa In&#xe9;s glacier is located, to the outside of the sill in the direction of Carlos III Island, Strait of Magellan (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The lower (southwest) area of the fjord is approximately 9&#xa0;km long and less than 1&#xa0;km wide. A sill reaching a depth of 2&#x2013;3 m from the surface during high tide is located 7&#xa0;km from the glacier (<xref ref-type="bibr" rid="B74">Valle-Levinson et&#xa0;al., 2006</xref>). The bathymetry is highly variable from the inside to the outside of the fjord. Near the glacier depths are between 20 to 50&#xa0;m, followed by a deeper area of 150&#xa0;m up to the sill; past the sill depths of more than 200&#xa0;m are found. This system is strongly influenced by freshwater input from (1) the melting of the glacial ice located at the head of the fjord; (2) a river of glacial origin; (3) melting snow of the adjacent mountains, that forms several small tributaries along the fjord (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>); and (4) high rainfall (4500&#x2013;6000 mm y<sup>-1</sup>; <xref ref-type="bibr" rid="B49">Meier et&#xa0;al., 2018</xref>). These hydrological processes are the primary controls of the stratification of the fjord, characterized by a thin (~10 m) surface layer of low-salinity water (24 - 28 <italic>S<sub>p</sub>
</italic>).</p>
<p>The fjord is within the Sub-Antarctic fjord and channel system of Patagonia (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), for which a strong influence of Modified Sub-Antarctic Waters mass (MSAAW) has been proposed (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;2</bold>
</xref>). This water mass occupies a significant fraction of the Strait of Magellan and Sub-Antarctic fjords, having practical salinity values (<italic>S<sub>p</sub>
</italic>) between 31 and 34 (<xref ref-type="bibr" rid="B63">Silva et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B61">Sievers et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B73">Valdenegro and Silva, 2003</xref>). When this water mass mixes with freshwater runoff from rivers and glaciers it forms estuarine waters, which are classified into three categories: the saline water of the estuary is more than 66% seawater (21-31 <italic>S<sub>p</sub>
</italic>); estuary-brackish water is 33-66% seawater (11-21 <italic>S<sub>p</sub>
</italic>); and freshwater in estuaries is less than 33% seawater (2-11 <italic>S<sub>p</sub>
</italic>) (<xref ref-type="bibr" rid="B62">Sievers and Silva, 2008</xref>). MSAAW has low dissolved silicate (DSi) compared to nitrate concentration. In contrast, given the geology of the drainage basin, the siliceous crystalline batholiths of Patagonia, the continental shelf waters of western Patagonia are characterized by high DSi, low nitrate, low alkalinity and low Ca<sup>2+</sup> (<xref ref-type="bibr" rid="B32">Herv&#xe9; et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B69">Torres et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s2_2">
<title>2.2 Hydrographic Measurements</title>
<p>Three seasonal oceanographic cruises were conducted along the fjord in March (fall), August (winter), and December (spring), 2018. Five to ten stations along the main axis of the fjord were visited during each cruise (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Hydrographic profiles (<italic>in situ</italic> temperature and salinity) were obtained using a CTD (SeaBird SBE model 19). The CTD salinity data in spring were not used due to CTD technical problems, and consequently salinity was determined from water samples taken at distinct depths (0, 5, 10, 25, and 50&#xa0;m) and measured using a YSI-Pro30 probe at constant temperature previously calibrated with an IAPSO standard seawater (35 <italic>S<sub>p</sub>
</italic>); the nominal uncertainties on these measurements were &#xb1;1%. The water masses were identified by the mixing triangle method (<xref ref-type="bibr" rid="B46">Mamayev, 1975</xref>), using the information from the fall and winter campaigns to confirm the presence of MSAAW (<xref ref-type="bibr" rid="B64">Silva et&#xa0;al., 2009</xref>). Throughout practical salinity (PSS-78) is reported as <italic>S<sub>p</sub>
</italic> (<xref ref-type="bibr" rid="B71">UNESCO, I. 1981</xref>).</p>
</sec>
<sec id="s2_3">
<title>2.3 Water Samples and Analysis</title>
<p>Samples for the determination of carbonate chemistry parameters, inorganic nutrients and autotrophic biomass were taken at 5&#x2013;8 stations, at 0, 5, 10, 25, and 50&#xa0;m depths. Samples were also taken from glacier ice as well as river-glacier water and small freshwater tributaries along the fjord to determine freshwater end-members of salinity and alkalinity. Water samples were collected in 10 L Go-Flo bottles and stored in the dark at low temperature (&lt;&#xa0;7&#xb0;C) in 250 mL gas-tight containers for the analysis of total alkalinity (A<sub>T</sub>) and pH<sub>T</sub>. Seawater samples for A<sub>T</sub> analysis were poisoned with 50 &#x3bc;l of a saturated mercuric chloride solution (HgCl<sub>2</sub>; <xref ref-type="bibr" rid="B15">Dickson et&#xa0;al., 2007</xref>). pH<sub>T</sub> was analyzed soon after collection (&lt;12&#xa0;h), using purified <italic>m</italic>-cresol purple as an indicator at 25.0&#xb0;C with an Ocean Optics STS-Vis (350 &#x2013; 800&#xa0;nm) spectrophotometer (<xref ref-type="bibr" rid="B5">Byrne et&#xa0;al., 1988</xref>). When possible, pH<sub>T</sub> was also measured with an aquatrode probe (Metrohm TM) with a single point calibration (pH Tris buffer pH=8.089 at 25.0&#xb0;C and salinity 35) (<xref ref-type="bibr" rid="B13">Dickson and Goyet, 1994</xref>). Mean differences from three replicate samples between methods were 0.01 pH units in the 28 - 31 salinity range (spectrophotometer and electrode pH). Tris buffer was made for salinity 35 whereas the field salinities ranged from 27.4 to 31.2. Nevertheless, we have determined empirically (using buffers at salinity 35 and 25, and this electrode) that the uncertainties in pH due to differences in salinity between buffer and sample is lower than 0.01 pH units. The performance (i.e., Nernstian slope) of the electrode was better than 99.8% of the theoretical value.</p>
<p>A<sub>T</sub> analysis was performed with the automatic open-cell potentiometric titration method (<xref ref-type="bibr" rid="B31">Haraldsson et&#xa0;al., 1997</xref>). This technique allows A<sub>T</sub> to be obtained quickly and very precisely with a small sample volume (~ 40&#xa0;ml) by adding hydrochloric acid (0.05 M HCl; Merck Titrisol<sup>&#xae;</sup>) in increasing volumes with a Dosimat 665. The reading was done with a combination Ross electrode (Orion 8102BN). The end-point was determined by the Gran method (<xref ref-type="bibr" rid="B29">Gran, 1952</xref>) according to <xref ref-type="bibr" rid="B31">Haraldsson et&#xa0;al. (1997)</xref>. Each sample was analyzed twice and the average and standard deviation are reported. Seawater distributed by Dr. Andrew Dickson&#x2019;s laboratory was used to verify the A<sub>T</sub> estimates.</p>
<p>Filtered (0.7 &#xb5;m glass fiber filters; Whatman GF/F) samples were frozen (-20&#xb0;C) for analysis of soluble reactive phosphate (SRP), <inline-formula>
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</inline-formula> and dissolved silicate (DSi), using the manual techniques recommended by <xref ref-type="bibr" rid="B55">Parsons et&#xa0;al. (1984)</xref>. The inorganic nutrients and A<sub>T</sub> were analyzed in the carbonate laboratory at the Centro de Investigaci&#xf3;n de Ecosistemas de la Patagonia (CIEP, Coyhaique). Chlorophyll-a concentration of seston larger than 0.7 &#x3bc;m was extracted with 90% acetone and measured using a fluorometer (Turner P700) following <xref ref-type="bibr" rid="B55">Parsons et&#xa0;al. (1984)</xref>.</p>
<p>Estimates of <italic>in situ</italic> pH<sub>T</sub>, <italic>p</italic>CO<sub>2</sub> and aragonite saturation state (&#x3a9;<sub>Ar</sub>) were calculated using the chemical speciation model program CO<sub>2</sub>SYS (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>), using the dissociation constants (<italic>K<sub>1</sub>
</italic> and <italic>K<sub>2</sub>
</italic>) estimated by <xref ref-type="bibr" rid="B48">Mehrbach et&#xa0;al. (1973)</xref>, modified by <xref ref-type="bibr" rid="B14">Dickson and Millero (1987)</xref> for salinity = 20 - 40 and temperatures 2 - 35&#xb0;C. Our values fit into these ranges of <italic>S<sub>P</sub>
</italic> and temperatures. We used the equilibrium constants for KHSO<sub>4</sub> determined by <xref ref-type="bibr" rid="B12">Dickson (1990)</xref> and those for Total Boron determined by <xref ref-type="bibr" rid="B72">Uppstr&#xf6;m (1974)</xref>. The dissociation constants provided by <xref ref-type="bibr" rid="B14">Dickson and Millero (1987)</xref> have been shown to be consistent with results of previous studies carried out in the Chilean Patagonia fjords (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>; <xref ref-type="bibr" rid="B2">Alarc&#xf3;n et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B76">Vergara-Jara et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B69">Torres et&#xa0;al., 2020</xref>). Input data for CO<sub>2</sub>SYS used T, <italic>S<sub>P</sub>
</italic>, A<sub>T</sub>, pH<sub>T</sub>@25&#xb0;C and nutrients (SRP and DSi) (<xref ref-type="bibr" rid="B39">Kim and Lee, 2009</xref>). We measured only two parameters in discrete samples (pH<sub>T</sub> and A<sub>T</sub>) and two in the <italic>in situ</italic> sampling (pH<sub>T</sub> and <italic>p</italic>CO<sub>2</sub>, see section 2.5); therefore we cannot estimate the internal consistency of the measured carbonate system parameters. Organic matter (organic acids, fulvic and humic acids) could be a significant source of non-carbonate alkalinity, produced during decomposition of organic matter in sediments carried away by inland waters (<xref ref-type="bibr" rid="B45">Lukawska-Matuszewska, 2016</xref>). Therefore, care was taken to interpret calculated carbonate system parameters since they may result in overestimation of DIC and <italic>p</italic>CO<sub>2</sub>. Organic alkalinity does not play an important role in this system, given the low average contribution to the total alkalinity of the freshwater end-members (5.8 &#xb1; 16.0 &#x3bc;mol kg<sup>-1</sup>).</p>
</sec>
<sec id="s2_4">
<title>2.4 Water Mass Distribution Analysis</title>
<p>To quantify the relative contributions of freshwater from the Santa Ines glacier and adjacent river-glacier from the oceanic-type water mass (estuarine-brackish: MSAAW), an optimum multiparameter (OMP) analysis was performed, which uses a simple model of linear mixing to calculate the fraction of the source-water types. Two conditions are taken into account to apply the method: (1) all the calculated fractions are positive and (2) the sum of all the fractions is close to 100% (conservation of mass). In our analysis, we found that only two water masses were not sufficient to reproduce the properties of the samples. Thus, we assume mixing that involves 3 water masses: (1) near-surface and (2) deep inner fjord water masses, whose property definitions are determined from the average of a set of observations made during seasonal synoptic sampling, and (3) the oceanic water mass (MSSAW) that has traditionally been identified for this study area (<xref ref-type="bibr" rid="B62">Sievers and Silva, 2008</xref>; <xref ref-type="bibr" rid="B64">Silva et&#xa0;al., 2009</xref>).</p>    <p>To characterize the inner fjord water masses, property-property diagrams were made of the observations of salinity, temperature, A<sub>T</sub> and nutrients to select values that represent the source water types. The observations used for the Inner Surface Source Water (ISSW) were from the surface sampling station closest to the glacier, to represent the properties of the freshwater from the glacier-ice and river-glacier. The observations used to characterize the Inner Bottom Source Water (IBSW) were from sampling stations 2 at 50&#xa0;m depth (2&#xa0;km from the glacier). The oceanic water mass that enters this Sub-Antarctic zone is the Sub-Antarctic water mass (SAAW), which is modified within the Strait of Magellan by mixing with continental freshwater (runoff from glaciers and rivers), forming MSAAW and is found from the surface to 150&#xa0;m depth. The properties of the MSAAW were established based on reported information (<xref ref-type="bibr" rid="B59">Sarmiento et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B62">Sievers and Silva, 2008</xref>; <xref ref-type="bibr" rid="B64">Silva et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B44">Llanillo et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B70">Torres et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B19">Forc&#xe9;n-V&#xe1;zquez et&#xa0;al., 2021</xref>). The strong salinity and alkalinity relationship reported for the Patagonian archipelago interior sea (41&#x2013;56&#xb0;S: <xref ref-type="bibr" rid="B67">Torres et&#xa0;al., 2011a</xref>; <xref ref-type="bibr" rid="B69">Torres et&#xa0;al., 2020</xref>) makes it possible to calculate alkalinity of the MSAAW using the equation: A<sub>Tsal</sub> (&#x3bc;mol kg<sup>-1</sup>) = 66.4 &#xd7; Salinity&#xa0;+ 1.1, (R<sup>2</sup> = 0.93, n=81; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>). The regression is close to the equations reported for the Sub-Antarctic region A<sub>T</sub> (&#x3bc;mol kg<sup>&#x2212;1</sup>) = 61.9 &#xd7; Salinity + 151 and A<sub>T</sub> (&#x3bc;mol kg<sup>&#x2212;1</sup>) = 61.8 &#xd7; Salinity + 145; <xref ref-type="bibr" rid="B68">Torres et&#xa0;al. (2011b)</xref> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The intercept (1.1 &#x3bc;mol kg<sup>&#x2212;1</sup>) is a reasonable estimate of the freshwater end-members (glacier-ice and small tributaries along the fjord) with the value mean (A<sub>T</sub> of 5.8 &#xb1; 16.0 &#x3bc;mol kg<sup>&#x2212;1</sup>; n = 7, salinity 0.0 &#xb1; 0.1 <italic>S<sub>P</sub>
</italic>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Relationship between A<sub>T</sub> and salinity from Seno Ballena Fjord transect data (fall-winter-spring austral, 2018). The line represents the regression obtained for Seno Ballena fjord in this study and the dashed lines are the regression obtained at the eastern portion of the Patagonia archipelago (from surface water) inner sea (50&#x2013;53&#xb0;S; <xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g002.tif"/>
</fig>
<p>The water masses proposed in this analysis have ranges of values, thus 5 source types of water (SWT) were used as described in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> (ISSW<sub>1</sub>, ISSW<sub>2,</sub> ISBW<sub>1</sub>, MSAAW<sub>1,</sub> and MSAAW<sub>2</sub>). The weights for each variable were chosen taking into account the extent of their conservative behavior and their spatial and temporal variability (<italic>S<sub>p</sub>
</italic> = 25, Temp = 25, DSi = 5, NO<sub>3</sub> = 5, A<sub>T</sub> = 25). The salinity and A<sub>T</sub> data were assigned relatively high weights, because they are conservative in the temporal and spatial scales considered here. Temperature and nutrients were assigned lower weights; temperature due to its high seasonal variability caused by heating and cooling and nutrients due to the changes caused by biological processes. The linear system of mixing equations, that were solved using the classic OMP analysis (MATLAB - version 1.2.0.0; <xref ref-type="bibr" rid="B37">Karstensen, 2013</xref>), are the following:</p>
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<mml:mi>N</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mi>o</mml:mi>
<mml:mi>b</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>R</mml:mi>
<mml:mrow>
<mml:mi>N</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>3</mml:mn>
</mml:msub>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(1f)</label>
<mml:math display="block" id="M6">
<mml:mrow>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mi>a</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mi>b</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mi>c</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mi>d</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mi>e</mml:mi>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mn>1</mml:mn>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>R</mml:mi>
<mml:mi>&#x3a3;</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Properties of ISSW (Inner Surface Source Water), IBSW (Inner Bottom Source Water), and MSAAW (Modified Sub-Antarctic Water) for the OMP and time-series water mass model.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">SWT</th>
<th valign="top" align="center">
<italic>S<sub>p</sub>&#xa0;</italic>
</th>
<th valign="top" align="center">Temp (&#xb0;C)</th>
<th valign="top" align="center">DSi (&#xb5;M)</th>
<th valign="top" align="center">NO<sub>3</sub> (&#xb5;M)</th>
<th valign="top" align="center">A<sub>T</sub> (&#xb5;mol kg<sup>-1</sup>)</th>
<th valign="top" align="center">DIC (&#xb5;mol kg<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>SSW<sub>1</sub>
</bold>
</td>
<td valign="top" align="center">20.80</td>
<td valign="top" align="center">4.45</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">4.72</td>
<td valign="top" align="center">1373</td>
<td valign="top" align="center">1308</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>ISSW<sub>2</sub>
</bold>
</td>
<td valign="top" align="center">25.48</td>
<td valign="top" align="center">7.07</td>
<td valign="top" align="center">5.38</td>
<td valign="top" align="center">5.80</td>
<td valign="top" align="center">1647</td>
<td valign="top" align="center">1580</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>IBSW<sub>1</sub>
</bold>
</td>
<td valign="top" align="center">31.00</td>
<td valign="top" align="center">7.41</td>
<td valign="top" align="center">4.52</td>
<td valign="top" align="center">14.14</td>
<td valign="top" align="center">2055</td>
<td valign="top" align="center">2020</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>IBSW<sub>2</sub>
</bold>
</td>
<td valign="top" align="center">30.63</td>
<td valign="top" align="center">7.08</td>
<td valign="top" align="center">4.49</td>
<td valign="top" align="center">11.97</td>
<td valign="top" align="center">2047</td>
<td valign="top" align="center">1988</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>MSAAM<sub>1</sub>
</bold>
</td>
<td valign="top" align="center">31.00</td>
<td valign="top" align="center">9.0</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">8.0</td>
<td valign="top" align="center">2059</td>
<td valign="top" align="center">2003*</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>MSAAM<sub>2</sub>
</bold>
</td>
<td valign="top" align="center">33.00</td>
<td valign="top" align="center">11.00</td>
<td valign="top" align="center">5.00</td>
<td valign="top" align="center">14.80</td>
<td valign="top" align="center">2192</td>
<td valign="top" align="center">2003*</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*DIC<sub>MSAAW</sub> was calculated from: <inline-formula>
<mml:math display="inline" id="im3">
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi> <mml:mrow>
<mml:mi>M</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>A</mml:mi>
<mml:mi>A</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow> </mml:msub> <mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi> <mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>T</mml:mi>
<mml:mn>.10</mml:mn>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>10</mml:mn>
<mml:mi>m</mml:mi>
</mml:mrow> </mml:msub> <mml:mo>&#xa0;</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo> <mml:mrow>
<mml:msub>
<mml:mi>f</mml:mi> <mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>W</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi> <mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow> </mml:msub> </mml:mrow> </mml:msub> </mml:mrow> <mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow> <mml:mrow>
<mml:msub>
<mml:mi>f</mml:mi> <mml:mrow>
<mml:mi>M</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>A</mml:mi>
<mml:mi>A</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow> </mml:msub> </mml:mrow> </mml:mfrac> </mml:mrow>
</mml:math>
</inline-formula>,  where DIC<sub>ST.10-10m</sub> is station 10 at 10&#xa0;m that is near pure MSAAW water, f<sub>ISSW</sub> is fraction of ISSW at station 10 to 10&#xa0;m and f<sub>MSAAW</sub> is fraction of MSAAW at station 10 to 10&#xa0;m. Subscripts 1 and 2 in the water mass indicate slight variations in their physical-chemical characteristics.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>where <italic>T<sub>ob</sub>
</italic>
<sub>s</sub>, <italic>S<sub>obs</sub>
</italic>, <italic>A<sub>Tobs</sub>
</italic>, <italic>DSi</italic>
<sub>obs</sub> and <italic>NO<sub>3obs</sub>
</italic> are the values observed during the seasonal sampling and the <italic>R<sub>&#x2211;</sub>
</italic> are their respective residuals. The values <italic>T<sub>i</sub>, S<sub>i</sub>
</italic>, <italic>A<sub>Ti</sub>
</italic>, <italic>DSi<sub>i</sub>
</italic> an<italic>d NO<sub>i</sub>
</italic> (<italic>i</italic> = a, b, c, d and e) define the fixed parameter values of the five source-water types, that define the three water masses (ISSW, IBSW and MSAAW). The five tracers plus conservation of mass leaves little redundancy for five water types (<xref ref-type="bibr" rid="B38">Karstensen and Tomczak, 1998</xref>), since we need to include the fifth water type (IBSW) as it is distinctly different than the other four. <italic>x<sub>i</sub>
</italic> is the fraction for each data point. Equation (1f) is the mass conservation constraint.</p>
</sec>
<sec id="s2_5">
<title>2.5 pH-<italic>p</italic>CO<sub>2</sub> Mooring Sensors</title>
<p>High-resolution measurements of <italic>p</italic>CO<sub>2</sub> and pH<sub>T</sub> were recorded <italic>in situ</italic> using the autonomous submersible SAMI-CO<sub>2</sub> and SAMI-pH sensors (Sunburst Sensors, LLC) (<xref ref-type="bibr" rid="B11">DeGrandpre et&#xa0;al., 1995</xref>), temperature and conductivity using SBE37 sensors and dissolved oxygen (DO) using an Aanderaa 5331A sensor. SAMI-CO<sub>2</sub> measures the partial pressure of carbon dioxide (<italic>p</italic>CO<sub>2</sub>) in water from 200 to 1000 &#x3bc;atm (precision &lt;1 &#x3bc;atm, accuracy ~10 &#xb5;atm), while SAMI-pH measures pH<sub>T</sub> on total proton concentration scale in the marine pH range of 7 - 9 for salinity ranges 25 - 40 <italic>S<sub>P</sub>
</italic> (<xref ref-type="bibr" rid="B9">Clayton and Byrne, 1993</xref>). The two sensors use a high-precision colorimetric reagent method (<uri xlink:href="http://www.sunburstsensors.com/">http://www.sunburstsensors.com/</uri>).</p>
<p>The factory SAMI-CO<sub>2</sub> calibration, based on coincident measurements of <italic>p</italic>CO<sub>2</sub> using gas-equilibration with infrared detection, was used for this study. The SAMI-pH is not factory calibrated but was validated using a Tris buffer at 25&#xb0;C (accuracy and precision ~ &#xb1; 0.003). All of the sensors were placed at 10 &#xb1; 1&#xa0;m and mounted on one single steel frame with the sensors&#x2019; water intakes in the same vertical position. The sensors were deployed in the lower part of the pycnocline on the outer side of the sill (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Mooring measurements started early in austral fall (March, 2018) and ended in austral spring (December, 2018). All sensors recorded data every 4 hours. Discrete samples of the three seasonal oceanographic cruises (March, August, and December 2018) were used for data quality control.</p>
<p>The SAMI-pH and A<sub>Tsal</sub> data were used to compute the additional carbonate system parameters because this pair was shown to yield good accuracy (<xref ref-type="bibr" rid="B10">Cullison Gray et&#xa0;al., 2011</xref>). The total alkalinity (A<sub>Tsal</sub>) values derived from salinity carry an error of 42 &#x3bc;mol kg<sup>-1</sup>. This error is estimated from the values of the A<sub>Tsal</sub> time series for the days that coincide with the seasonal A<sub>T-measured</sub> samples measured in fall, winter, and spring. For this calculation, A<sub>T-measured</sub> data were collected from a sampling station near the mooring at a depth of 10&#xa0;m.</p>
<p>All inorganic carbon parameters were calculated with CO<sub>2</sub>SYS software (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>) as described above (see item 2.3). Nutrient data were not included in the computations due to the lack of continuous measurements during the study. The calculated <italic>p</italic>CO<sub>2</sub> changed by ~ 1.0 &#x3bc;atm when the highest observed levels of SRP (1.76 &#x3bc;M) and DSi (5.47 &#x3bc;M) were included in CO<sub>2</sub>SYS.</p>
</sec>
<sec id="s2_6">
<title>2.6 CO<sub>2</sub> Flux Determination</title>
<p>The air-sea CO<sub>2</sub> flux was determined using the diffusive boundary layer model, through the volumetric flux equation expressed in terms of CO<sub>2</sub> partial pressure:</p>
<disp-formula>
<label>(2)</label>
<mml:math display="block" id="M7">
<mml:mrow>
<mml:mi>F</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>K</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>K</mml:mi>
<mml:mi>O</mml:mi>
</mml:msub>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>W</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>a</mml:mi>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>F</italic> is the air-sea flux in units of moles area<sup>&#x2212;1</sup> time<sup>&#x2212;1</sup>, <italic>K</italic> is the gas transfer velocity in units of length time<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B77">Wanninkhof, 1992</xref>), <italic>K<sub>O</sub>
</italic> is the solubility coefficient of CO<sub>2</sub> (mol m<sup>&#x2212;3</sup> atm<sup>&#x2212;1</sup>), estimated from <italic>in situ</italic> salinity and temperature according to <xref ref-type="bibr" rid="B79">Weiss (1974)</xref> and the <italic>pCO</italic>
<sub>2</sub>
<italic>
<sub>W</sub>
</italic> &#x2013; <italic>pCO</italic>
<sub>2a</sub> is the difference between the air and sea surface <italic>p</italic>CO<sub>2</sub> values in &#xb5;atm. Results with positive values indicate that there is a flux from sea to atmosphere. The gas transfer velocity of CO<sub>2</sub> was calculated using the revised relationship recommended by <xref ref-type="bibr" rid="B78">Wanninkhof (2014)</xref>:</p><disp-formula>
<label>(3)</label>
<mml:math display="block" id="M8">
<mml:mrow>
<mml:mi>K</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>=</mml:mo>
<mml:mn>0.251</mml:mn>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>&#x2329;</mml:mo> <mml:mrow>
<mml:msup>
<mml:mi>U</mml:mi>
<mml:mn>2</mml:mn>
</mml:msup>
</mml:mrow> <mml:mo>&#x232a;</mml:mo>
</mml:mrow>
<mml:msup>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mfrac>
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>c</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mn>660</mml:mn>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.5</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula><p>where &lt;U<sup>2</sup>&gt; is the mean squared wind speed (m s<sup>-1</sup>). The wind speed data were obtained from a meteorological station near the study area (Chile Meteorological Directorate, Alberto Hurtado School station, coordinates: -53.16694&#xb0;S, -70.94528&#xb0;W).</p>
<p>The updated <xref ref-type="bibr" rid="B78">Wanninkhof (2014)</xref> parameterization was used in the study of the gas transfer rate estimation in Seno Ballena fjord because it considers the most recent advances in the quantification of the input parameters, improvements in the wind speed products and it provides good estimates for most insoluble gases in intermediate wind speed ranges (3 - 15&#xa0;m&#xa0;s<sup>1</sup>). The mean wind speed in Seno Ballena Fjord was 4.04&#xa0;m s<sup>-1</sup> during the study period (range of 3.73 to 6.04&#xa0;m s<sup>-1</sup>). Sc is the Schmidt number which accounts for the difference in molecular diffusivity between gases, with the leading coefficient updated for seawater (35 <italic>S<sub>P</sub>
</italic>) and freshwater (0 <italic>S<sub>P</sub>
</italic>) at temperatures ranging from -2 to 40&#xb0;C by <xref ref-type="bibr" rid="B78">Wanninkhof (2014)</xref>. <italic>Sc</italic> is calculated using:</p>
<disp-formula>
<label>(4)</label>
<mml:math display="block" id="M9">
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>c</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>A</mml:mi>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>B</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>D</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>E</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where t is temperature (&#xb0;C) and A, B, C, D, and E are fitting coefficients (<xref ref-type="bibr" rid="B78">Wanninkhof, 2014</xref>).</p>
<p>The formula described by <xref ref-type="bibr" rid="B15">Dickson et&#xa0;al., (2007)</xref> was used to calculate the atmospheric <italic>p</italic>CO<sub>2</sub> values in humid air and the water vapor pressure values:</p><disp-formula>
<label>(5)</label>
<mml:math display="block" id="M10">
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>a</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>d</mml:mi>
<mml:mi>r</mml:mi>
<mml:mi>y</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>a</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>r</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mn>1</mml:mn>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>P</mml:mi>
<mml:mi>W</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>pCO</italic>
<sub>2</sub> (<italic>dry</italic> - <italic>air</italic>) is the air pressure at sea level taken from the Earth System Research Laboratory database (National Oceanic and Atmospheric Administration Marine Boundary Layer Reference 53.1 to 17.5&#xb0;S; <uri xlink:href="http://www.esrl.noaa.gov/gmd/ccgg/mbl/data.php">www.esrl.noaa.gov/gmd/ccgg/mbl/data.php</uri>), interpolated for the year 2018 and corrected with local barometric pressure. These values assume clean marine air, and therefore a possible error is created due to terrestrial effects on <italic>p</italic>CO<sub>2</sub>, mainly of the export of organic and inorganic carbon from land runoff, rivers and glaciers (<xref ref-type="bibr" rid="B42">Lafon et&#xa0;al., 2014</xref>). The error is not readily quantifiable because no regional <italic>p</italic>CO<sub>2</sub> data are available. <italic>P</italic>
<sub>w</sub> is the equilibrium water vapor for the <italic>in situ</italic> temperature (&#xb0;C) and salinity (<italic>S<sub>P</sub>
</italic>) (<xref ref-type="bibr" rid="B20">Forstner and Gnaiger, 1983</xref>).</p>
</sec>
<sec id="s2_7">
<title>2.7 Temperature Effect on <italic>p</italic>CO<sub>2</sub>
</title>
<p>Temperature changes affect the partial pressure of seawater due to its solubility. For this reason, the values of the <italic>p</italic>CO<sub>2</sub> time series were adjusted to a mean temperature, using the equation of <xref ref-type="bibr" rid="B65">Takahashi et&#xa0;al. (2009)</xref> (Eqn. 6). The temperature coefficient (0.0459) for cold (-1.8 to 10&#xb0;C) and less saline (30 &lt; <italic>S<sub>P</sub>
</italic> &lt; 35) water (<xref ref-type="bibr" rid="B16">Ericson et&#xa0;al., 2018</xref>) was used, as these ranges match the observed salinity and temperature ranges of the Seno Ballena fjord.</p>
<disp-formula>
<label>(6)</label>
<mml:math display="block" id="M11">
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
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<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>o</mml:mi>
<mml:mi>b</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>e</mml:mi>
<mml:mi>x</mml:mi>
<mml:mi>p</mml:mi>
<mml:mrow>
<mml:mo>[</mml:mo> <mml:mrow>
<mml:mn>0.0459</mml:mn>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mrow>
<mml:mi>a</mml:mi>
<mml:mi>v</mml:mi>
<mml:mi>e</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mrow>
<mml:mi>o</mml:mi>
<mml:mi>b</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow> <mml:mo>]</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>pCO</italic>
<sub>2</sub>
<italic>
<sub>obs</sub>
</italic> are the values of the <italic>p</italic>CO<sub>2</sub> time series. The mean temperature during the study period (March to December 2018; <italic>T<sub>ave</sub>
</italic>) was 7.67&#xb0;C, and <italic>T<sub>obs</sub>
</italic> is the measured temperature in degrees Celsius. This equation makes it possible to determine if changes in <italic>p</italic>CO<sub>2</sub> in spring are related to phytoplankton bloom events rather than just to temperature changes.</p>
</sec>
<sec id="s2_8">
<title>2.8 Apparent Oxygen Utilization</title>
<p>Apparent oxygen utilization is calculated to estimate the effect of biology on oxygen concentrations, eliminating the effect of temperature and solubility. It was calculated using the following equation:</p>
<disp-formula>
<label>(7)</label>
<mml:math display="block" id="M12">
<mml:mrow>
<mml:mi>A</mml:mi>
<mml:mi>O</mml:mi>
<mml:mi>U</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>D</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mi>s</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>t</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>O</mml:mi>
</mml:mrow>
</mml:math>
</disp-formula><p>This equation represents the change in oxygen since a mass of water was last in contact with the atmosphere, assuming that the oxygen concentration at the surface was at equilibrium with the atmosphere (<italic>DO<sub>sat</sub>
</italic>). DO is the measured dissolved O<sub>2</sub>. AOU estimates biological processes; positive values indicate aerobic remineralization processes, which consume DO, and negative values indicate photosynthetic processes, which produce DO (<xref ref-type="bibr" rid="B57">Pytkowicx, 1971</xref>; <xref ref-type="bibr" rid="B34">Ito et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B35">Jackson et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s2_9">
<title>2.9 Mixing Model</title>
<p>We use a simplified mixing model to determine the effects of mixing versus photosynthesis/respiration in the time series. Because we have no nutrient measurements at the mooring, we use only salinity and temperature and thus can only use three end-members. The choice of the end-members was based on a T-S diagram (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3</bold>
</xref>). ISSW<sub>1</sub>, IBSW<sub>2</sub>, and MSAAW<sub>1</sub>, define a triangle that best contains the mooring data and were selected to estimate the fractions of each type of water at the mooring at each moment. <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> shows the values of end-members of temperature and salinity for each water type.</p>
<p>Equations (8a), (8b), and (8c) were used to determine the mixing ratios <italic>f</italic>. Equations (8d) and (8e) were used to calculate the DIC and A<sub>T</sub> that would result from mixing these three water masses.</p>
<disp-formula>
<label>(8a)</label>
<mml:math display="block" id="M13">
<mml:mrow>
<mml:mn>1</mml:mn>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
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<mml:mi>S</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
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<mml:mo>+</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
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<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(8b)</label>
<mml:math display="block" id="M14">
<mml:mrow>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mrow>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
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</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:msub>
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<mml:mi>W</mml:mi>
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</mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
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</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(8c)</label>
<mml:math display="block" id="M15">
<mml:mrow>
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<mml:mi>S</mml:mi>
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<mml:mi>i</mml:mi>
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<mml:mo>=</mml:mo>
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<mml:mi>W</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
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<mml:mi>I</mml:mi>
<mml:mi>B</mml:mi>
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<mml:mo>&#xa0;</mml:mo>
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</mml:msub>
<mml:mo>&#xa0;</mml:mo>
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</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(8d)</label>
<mml:math display="block" id="M16">
<mml:mrow>
<mml:mi>D</mml:mi>
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<mml:mi>m</mml:mi>
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</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
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</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(8e)</label>
<mml:math display="block" id="M17">
<mml:mrow>
<mml:msub>
<mml:mi>A</mml:mi>
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<mml:mo>=</mml:mo>
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<mml:mi>f</mml:mi>
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</mml:mrow>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
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<mml:mi>A</mml:mi>
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<mml:mi>I</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
<mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>B</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
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</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>f</mml:mi>
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<mml:mi>A</mml:mi>
<mml:mi>A</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
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<mml:msub>
<mml:mi>A</mml:mi>
<mml:mrow>
<mml:mi>T</mml:mi>
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<mml:mi>S</mml:mi>
<mml:mi>A</mml:mi>
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</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>f</italic> is the end-member mixing ratio. <italic>T&#xb0;C, S<sub>p</sub>, DIC</italic>, and <italic>A<sub>T</sub>
</italic> are temperature, salinity, dissolved inorganic carbonate, and total alkalinity for each end-member (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<p>The <italic>p</italic>CO<sub>2</sub> due to mixing was calculated from the following equation:</p>
<disp-formula>
<label>(9)</label>
<mml:math display="block" id="M18">
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
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</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula><p>where the term <italic>f</italic> (<italic>DIC<sub>mix</sub>, A<sub>Tmix</sub>, S<sub>mix</sub>, T<sub>mix</sub>
</italic>) is the calculation of <italic>p</italic>CO<sub>2</sub> using DIC, A<sub>T</sub>, S<italic>
<sub>p</sub>
</italic> and T&#xb0;C to the CO<sub>2</sub>SYS program (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>).</p>
</sec>
<sec id="s2_10">
<title>2.10 1-D Biochemical Mass Balance Model</title>
<p>A simple 1-D mass budget model determined the contribution of biological processes, physical mixing, air-sea CO<sub>2</sub> exchange, and thermodynamics to <italic>p</italic>CO<sub>2</sub> variability. The changes in <italic>p</italic>CO<sub>2</sub> due to dissolution/formation of CaCO<sub>3</sub> and salinity are omitted.</p>
<p>The daily changes in the <italic>p</italic>CO<sub>2</sub> were estimated as previously carried out by various authors (<xref ref-type="bibr" rid="B8">Chierici et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B80">Xue et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B24">Fransson et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B43">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B26">Gac et&#xa0;al., 2021</xref>). Changes in <italic>p</italic>CO<sub>2</sub> (&#x394;<italic>p</italic>CO<sub>2</sub>) are driven by changes in temperature (&#x394;<italic>p</italic>CO<sub>2tem</sub>), air-sea CO<sub>2</sub> exchange (&#x394;<italic>p</italic>CO<sub>2gas</sub>), mixing (&#x394;<italic>p</italic>CO<sub>2mix</sub>), and biological activity (&#x394;<italic>p</italic>CO<sub>2bio</sub>). &#x394;<italic>p</italic>CO<sub>2</sub> and &#x394;DIC are calculated using:</p>
<disp-formula>
<mml:math display="block" id="M19">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(10a)</label>
<mml:math display="block" id="M20">
<mml:mrow>
<mml:mo>=</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>t</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>m</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>b</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>o</mml:mi>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(10b)</label>
<mml:math display="block" id="M21">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:mi>C</mml:mi>
<mml:mo>=</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:mi>C</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:mi>C</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>b</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>o</mml:mi>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where &#x394; is the change in parameters between times (begin) <italic>t<sub>n</sub>
</italic> and <italic>t<sub>n</sub>
</italic>
<sub>+1</sub> (end) are the difference between the daily value at <italic>t<sub>n</sub>
</italic>
<sub>+1</sub> minus the daily value a <italic>t<sub>n</sub>
</italic>.</p>
<sec id="s2_10_1">
<title>2.10.1 The Effect of Thermal Changes</title>
<p>Temperature changes affect the dynamics of the <italic>p</italic>CO<sub>2</sub> but not the DIC of the water. Therefore, the thermal effect on &#x394;<italic>p</italic>CO<sub>2tem</sub> was determined according to the equation (similar to Eqn 6 above; <xref ref-type="bibr" rid="B66">Takahashi et&#xa0;al., 1993</xref>)</p>
<disp-formula>
<label>(11)</label>
<mml:math display="block" id="M22">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>t</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>m</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>e</mml:mi>
<mml:mi>x</mml:mi>
<mml:mi>p</mml:mi>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mn>0.0459</mml:mn>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>T</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where (<italic>pCO</italic>
<sub>2</sub>)<italic>
<sub>n</sub>
</italic> is <italic>p</italic>CO<sub>2</sub> at time 1, &#x394;<italic>T</italic> is the temperature difference between time <italic>t<sub>n</sub>
</italic>
<sub>+1</sub> and <italic>t<sub>n</sub>
</italic>.</p>
</sec>
<sec id="s2_10_2">
<title>2.10.2 The Effect of Air-Sea Gas Exchange</title>
<p>Air-sea CO<sub>2</sub> exchange affects the dynamics of DIC and <italic>p</italic>CO<sub>2</sub> but not the A<sub>T</sub>. Therefore, the <italic>p</italic>CO<sub>2</sub> changes due to the air-sea CO<sub>2</sub> exchange (&#x394;<italic>p</italic>CO<sub>2gas</sub>) are calculated using:</p>
<disp-formula>
<label>(12a)</label>
<mml:math display="block" id="M23">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>F</mml:mi>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo stretchy="false">/</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>&#x3c1;</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>d</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>F<sub>gas</sub>
</italic> is the air-sea CO<sub>2</sub> flux (see Section &#x201c;Air-sea CO<sub>2</sub> exchanges&#x201d;) <italic>t<sub>n</sub>
</italic>
<sub>+1 -</sub> <italic>t<sub>n</sub>
</italic> is the number of days between two measurements, <italic>&#x3c1;</italic> is the seawater density (kg m<sup>&#x2013;3</sup>) calculated from the TEOS-10 calculations (<xref ref-type="bibr" rid="B47">McDougall et&#xa0;al., 2011</xref>), and <italic>d</italic> is the mixed layer depth taken to be 10&#xa0;m, the depth of the mooring.</p>
<disp-formula>
<label>(12b)</label>
<mml:math display="block" id="M24">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
<mml:mo>+</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(12c)</label>
<mml:math display="block" id="M25">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mi>f</mml:mi>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mrow>
<mml:mi>T</mml:mi>
<mml:mi>n</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>S</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where (<italic>DIC<sub>n</sub>
</italic>
<sub>+1</sub>)<italic>
<sub>gas</sub>
</italic> is DIC predicted for time <italic>t<sub>n</sub>
</italic>
<sub>+1</sub> based solely on air-sea CO<sub>2</sub> exchange. The term <italic>f</italic> ((<italic>DIC<sub>n</sub>
</italic>
<sub>+ 1</sub>)<italic>
<sub>gas</sub>, A<sub>Tn</sub>, S<sub>n</sub> T<sub>n</sub>
</italic>) is the calculation of <italic>p</italic>CO<sub>2</sub> using DIC, A<sub>T</sub>, S, and T to the CO<sub>2</sub>SYS program (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>).</p>
</sec>
<sec id="s2_10_3">
<title>2.10.3 The Effect of Water Mass Changes</title>
<p>To determine the changes in <italic>p</italic>CO<sub>2</sub> due to mixing the <italic>p</italic>CO<sub>2</sub> was calculated from DIC<sub>mix</sub> and A<sub>Tmix</sub> derived from the fraction of each water mass using equations:</p>
<disp-formula>
<label>(13a)</label>
<mml:math display="block" id="M26">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
<mml:msub>
<mml:mi>C</mml:mi>
<mml:mrow>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>I</mml:mi>
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</mml:mrow>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(13b)</label>
<mml:math display="block" id="M27">
<mml:mrow>
<mml:mi>&#x394;</mml:mi>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mrow>
<mml:mi>T</mml:mi>
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<mml:mi>i</mml:mi>
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</mml:mrow>
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<mml:mo>=</mml:mo>
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<mml:mi>A</mml:mi>
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<mml:mi>T</mml:mi>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
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<mml:mi>i</mml:mi>
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<mml:mrow>
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<mml:mi>n</mml:mi>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where &#x394;<italic>DIC<sub>mix</sub>
</italic> and &#x394;<italic>A<sub>Tmix</sub>
</italic> are DIC and A<sub>T</sub> of mixing (see Section &#x201c;Mixing model&#x201d;) <italic>t<sub>n</sub>
</italic>
<sub>+1 -</sub> <italic>t<sub>n</sub>
</italic> is the number of days between two measurements <italic>DIC<sub>mix</sub>
</italic>
<sub>(</sub>
<italic>
<sub>n</sub>
</italic>
<sub>+1)</sub> and <italic>A<sub>Tmix</sub>
</italic>
<sub>(</sub>
<italic>
<sub>n</sub>
</italic>
<sub>+1)</sub> are predicted DIC and A<sub>T</sub> based solely on the mixing.</p>
<disp-formula>
<label>(13e)</label>
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<mml:mrow>
<mml:mn>2</mml:mn>
<mml:mi>m</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>x</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
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<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
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<mml:mo>,</mml:mo>
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<mml:msub>
<mml:mi>S</mml:mi>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where <italic>f</italic> ((<italic>DIC<sub>n</sub>
</italic>
<sub>+1</sub>)<italic>
<sub>mix</sub>
</italic>, (<italic>A<sub>Tn</sub>
</italic>
<sub>+1</sub>)<italic>
<sub>mix</sub>
</italic>, <italic>S<sub>n</sub>
</italic>
<sub>+1</sub>, <italic>T<sub>n</sub>
</italic>
<sub>+1</sub>) is the calculation of <italic>p</italic>CO<sub>2</sub> using DIC, A<sub>T</sub>, S and T to the CO<sub>2</sub>SYS program (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>).</p>
</sec>
<sec id="s2_10_4">
<title>2.10.4 The Effect of Biological Processes</title>
<p>The biological effect on <italic>p</italic>CO<sub>2</sub> is estimated as the remainder in the change of DIC.</p>
<disp-formula>
<label>(14a)</label>
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</mml:mrow>
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</mml:math>
</disp-formula>
<disp-formula>
<label>(14b)</label>
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</disp-formula>
<disp-formula>
<label>(14c)</label>
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</mml:mrow>
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</mml:mrow>
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</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mi>b</mml:mi>
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<mml:mi>o</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
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<mml:msub>
<mml:mi>A</mml:mi>
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<mml:mi>T</mml:mi>
<mml:mi>n</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>S</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
<mml:mo>,</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>T</mml:mi>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>p</mml:mi>
<mml:mi>C</mml:mi>
<mml:msub>
<mml:mi>O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula><p>where (<italic>DIC<sub>n</sub>
</italic>
<sub>+1</sub>)<italic>
<sub>bio</sub>
</italic> is the predicted DIC based solely on the biological factor. <italic>f</italic> ((<italic>DIC<sub>n</sub>
</italic>
<sub>+1</sub>)<italic>
<sub>bio</sub>
</italic>, <italic>A<sub>Tn</sub>
</italic>, <italic>S<sub>n</sub>
</italic>, <italic>T<sub>n</sub>
</italic>) is the calculation of <italic>p</italic>CO<sub>2</sub> using DIC, A<sub>T</sub>, S, and T in the CO<sub>2</sub>SYS program (<xref ref-type="bibr" rid="B56">Pierrot et&#xa0;al., 2006</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s3">
<title>3 Results</title>
<sec id="s3_1">
<title>3.1 Hydrography and Nutrients</title>
<p>The hydrography of the Seno Ballena fjord was modulated by the seasonal input of freshwater from glacier meltwater, the glacial river located at the head of the fjord, and the small tributaries along the fjord. The influence of the MSAAW was also evident given the range of salinities observed (24 - 31); the fjord water is estuarine-brackish (33 - 66% seawater). The contribution of freshwater from the Inner Surface Estuarine Water (ISSW) near the glacier is distributed from the head of the fjord towards the outside of the sill near the surface, with smaller fractions outside of the sill (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A&#x2013;C</bold>
</xref>). In fall and spring, the deep layer contained not only MSAAW, but also another type of water (IBSW) near the glacier, that is cold and nutrient-rich (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3D, F</bold>
</xref>). In fall the surface ISSW was mixed deep inside the fjord. Finally, the MSAAW dominated the deep layer of the inner fjord, which confirms that this estuarine-brackish water enters the fjord (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3G&#x2013;I</bold>
</xref>). The MSAAW contribution was greater in winter (from 5 - 50&#xa0;m depth). This mixed water mass was associated with a strong vertical density gradient (<italic>&#x3c3;<sub>t</sub>
</italic> range from surface to depth: fall = 19.20 - 23.97; winter = 20.18 - 23.98; spring <italic>=</italic> 17.17 - 22.82).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Fraction (<italic>f</italic>) of Inner Surface Source Water (ISSW; <bold>A&#x2013;C</bold>), Inner Bottom Source Water (IBSW; <bold>D&#x2013;F</bold>), Modified Subantarctic Water (MSAAW; <bold>G&#x2013;I</bold>) along Seno Ballena Fjord during the seasonal sampling. The fractions were estimated using OMP analysis (Optimum Multiparameter; MATLAB - version 1.2.0.0; <xref ref-type="bibr" rid="B37">Karstensen, 2013</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g003.tif"/>
</fig>
<p>We divided the fjord area into three zones (inner sill, outer sill, and off-shelf), based on stratification and mixing conditions. In the inner sill region, the 0 - 10&#xa0;m surface layer showed low salinity, between <italic>S<sub>P</sub>
</italic> = 27.4 to 28.6, over a deeper layer with <italic>S<sub>P</sub>
</italic> ranging from 30.2 to 31.2 (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A&#x2013;C</bold>
</xref>). Salinity varied also with the season, showing high salinity in winter (range from surface to depth: <italic>S<sub>P</sub>
</italic> = 28.6 &#x2013; 30.3) and low salinity in spring (range from surface to depth <italic>S<sub>P</sub>
</italic> = 27.4 &#x2013; 31.2); the latter modulated by the input of glacier meltwater (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4&#x2013;C</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Vertical distribution of Salinity <bold>(A&#x2013;C)</bold>, Temperature <bold>(D, E)</bold>, and Vertical distribution of Chlorophyll-a <bold>(G&#x2013;I)</bold> along the Seno Ballena Fjord transect, during austral fall, winter, and spring 2018. Red markers correspond to synoptic sampling stations and grey horizontal lines indicate the extent of each section of the fjord <bold>(F)</bold> The CTD temperature data in spring is not available.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g004.tif"/>
</fig>
<p>The water column had a thermal inversion and weak temperature variation in the inner sill region during fall and winter, with an increase of 0.7&#xb0;C from the surface to the deep layer (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4D, E</bold>
</xref>). There were high temperature values in the fall (range from surface to depth 7.2 &#x2013; 7.7&#xb0;C) and low-temperature values in winter (range from surface to depth 6.4 &#x2013; 7.3&#xb0;C).</p>
<p>The stratification was much shallower in fall and spring and practically disappeared in winter in the outer sill section (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), coincident with a more significant influence of the oceanic water and lower influence of freshwater (<italic>S<sub>P</sub>
</italic> between 28.6 and 31.3 in the surface and deep layers, respectively; <xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>). Mixed conditions were observed in the off-shelf region, with a high <italic>S<sub>P</sub>
</italic> of 30.5 throughout the water column (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A&#x2013;C</bold>
</xref>). The fall and winter data showed a very stable surface layer (&gt;10&#xa0;m) in the water column of the inner section, with <italic>Brunt-V&#xe4;is&#xe4;l&#xe4;</italic> frequency squared values of 10 - 30x10<sup>-3</sup> s<sup>-2</sup> compared to outer sections (&lt; 10x10<sup>-3</sup> s<sup>-2</sup>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;4</bold>
</xref>).</p>
<p>Nutrient concentrations (SRP, <inline-formula>
<mml:math display="inline" id="im4">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, and DSi) had a clear spatial variability from the inner to the outer sections of the fjord (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Surface <inline-formula>
<mml:math display="inline" id="im7">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> showed low to medium concentrations along the fjord, ranging from 5.7 &#x2013; 7.4 &#x3bc;M (inner sill) to 9.3 &#x3bc;M (off-shelf), and in the deep layer <inline-formula>
<mml:math display="inline" id="im8">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> concentrations ranged from 6.2 &#x2013; 11.1 &#x3bc;M (inner sill) to 11.5&#xa0;&#x3bc;M (off-shelf) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Most of the time DSi concentrations were below 5 &#x3bc;M throughout the water column along the fjord. DSi concentrations were very low in the surface water along the fjord in fall and spring, with a range from 0.2 &#x3bc;M (off-shelf) to 2.7 &#x3bc;M (inner sill), increasing up to 4.6 &#x3bc;M in the deep layer in the inner sill region. During winter, DSi values increased up to 5.5 &#x3bc;M, especially in the middle and inner sections of the fjord (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). SRP concentrations were more homogeneously distributed throughout the water column with a range from 0.6 to 1.3 &#x3bc;M, with the highest concentrations in the inner section below 10&#xa0;m during spring and fall (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). <inline-formula>
<mml:math display="inline" id="im9">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> was strongly correlated with SRP in fall (R<sup>2</sup> = 0.9; n=28; <italic>p</italic>&lt; 0.001) and spring (R<sup>2</sup> = 0.6; n=25; <italic>p</italic>&lt; 0.001). N:P fluctuated between 7.2 in fall and 6.9 in spring, with lower ratios than the expected Redfield N:P ratio (16:1). DSi:N ratios were low in fall (0.5), winter (0.1), and spring (0.2) during the hydrographic cruises. These values are consistent with the values of 0.2 - 0.5 recorded in this fjord during spring by <xref ref-type="bibr" rid="B67">Torres et&#xa0;al. (2011a)</xref>.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Median concentrations of nitrate, orthophosphate (SRP), and silicic acid (DSi) along the Seno Ballena Fjord during austral fall, winter, and spring (seasonal cruises 2018). Box-plots show the 25<sup>th</sup>&#x2013;75th quartiles of the data at each section; the lines show the maximum and minimum values; the red cross shows outlier values.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g005.tif"/>
</fig>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Statistical descriptors of physical, chemical, and biological variables along Seno Ballena Fjord obtained during March (fall), August (winter), and December (spring) 2018 during three hydrographic cruises (mean &#xb1; 1 SD).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Season</th>
<th valign="top" align="center">Depth (m)</th>
<th valign="top" align="center">Sal</th>
<th valign="top" align="center">Temp (&#xb0;C)</th>
<th valign="top" align="center">
<inline-formula>
<mml:math display="inline" id="im5">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow> <mml:mn>3</mml:mn> <mml:mo>&#x2212;</mml:mo> </mml:msubsup> </mml:mrow>
</mml:math>
</inline-formula> (&#xb5;M)</th>
<th valign="top" align="center">
<inline-formula>
<mml:math display="inline" id="im6">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>PO</mml:mtext>
</mml:mrow> <mml:mn>4</mml:mn> <mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>3</mml:mn>
</mml:mrow> </mml:msubsup> </mml:mrow>
</mml:math>
</inline-formula> (&#xb5;M)</th>
<th valign="top" align="center">Si (OH)<sub>4</sub> (&#xb5;M)</th>
<th valign="top" align="center">
<italic>p</italic>CO<sub>2</sub> (&#xb5;atm)</th>
<th valign="top" align="center">pH</th>
<th valign="top" align="center">A<sub>T</sub> (&#xb5;mol kg<sup>-1</sup>)</th>
<th valign="top" align="center">&#x2126;<sub>Ar</sub>
</th>
<th valign="top" align="center">Chl a mg m<sup>-3</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="12" align="center">
<bold>Inner sill</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">27.5 &#xb1; 2.3</td>
<td valign="top" align="char" char="&#xb1;">7.2 &#xb1; 09</td>
<td valign="top" align="char" char="&#xb1;">6.2 &#xb1; 0.8</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">1.1 &#xb1; 0.9</td>
<td valign="top" align="char" char="&#xb1;">376 &#xb1; 36</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">1736 &#xb1; 37</td>
<td valign="top" align="center">1.7 &#xb1; 0.4</td>
<td valign="top" align="center">0.5 &#xb1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.2 &#xb1; 0.3</td>
<td valign="top" align="char" char="&#xb1;">7.7 &#xb1; 0.2</td>
<td valign="top" align="char" char="&#xb1;">10.0 &#xb1; 2.9</td>
<td valign="top" align="center">1.2 &#xb1; 0.4</td>
<td valign="top" align="center">2.3 &#xb1; 1.5</td>
<td valign="top" align="char" char="&#xb1;">589 &#xb1; 22</td>
<td valign="top" align="center">7.9 &#xb1; 0.1</td>
<td valign="top" align="char" char="&#xb1;">2000 &#xb1; 41</td>
<td valign="top" align="center">1.6 &#xb1; 0.4</td>
<td valign="top" align="center">0.2 &#xb1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">28.6 &#xb1; 1.8</td>
<td valign="top" align="char" char="&#xb1;">6.4 &#xb1; 1.1</td>
<td valign="top" align="char" char="&#xb1;">5.7 &#xb1; 1.3</td>
<td valign="top" align="center"/>
<td valign="top" align="center">4.6 &#xb1; 0.4</td>
<td valign="top" align="char" char="&#xb1;">443 &#xb1; 42</td>
<td valign="top" align="center">7.9 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">1936 &#xb1; 157</td>
<td valign="top" align="center">1.1 &#xb1; 0.2</td>
<td valign="top" align="center">0.1 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.3 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">7.3 &#xb1; 0.1</td>
<td valign="top" align="char" char="&#xb1;">6.2 &#xb1; 2.1</td>
<td valign="top" align="center"/>
<td valign="top" align="center">4.4 &#xb1; 0.9</td>
<td valign="top" align="char" char="&#xb1;">500 &#xb1; 35</td>
<td valign="top" align="center">7.9 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2054 &#xb1; 2</td>
<td valign="top" align="center">1.2 &#xb1; 0.1</td>
<td valign="top" align="center">0.0 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">27.4 &#xb1; 5.7</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">7.4 &#xb1; 2.3</td>
<td valign="top" align="center">0.7 &#xb1; 0.2</td>
<td valign="top" align="center">2.7 &#xb1; 1.3</td>
<td valign="top" align="char" char="&#xb1;">335 &#xb1; 12</td>
<td valign="top" align="center">8.1 &#xb1; 0.2</td>
<td valign="top" align="center">1792 &#xb1; 365</td>
<td valign="top" align="center">1.2 &#xb1; 0.5</td>
<td valign="top" align="center">2.3 &#xb1; 1.3</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">31.2 &#xb1; 0.1</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">11.1 &#xb1; 1.3</td>
<td valign="top" align="center">1.3 &#xb1; 0.1</td>
<td valign="top" align="center">4.0 &#xb1; 0.6</td>
<td valign="top" align="char" char="&#xb1;">563 &#xb1; 6</td>
<td valign="top" align="center">7.9 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2051 &#xb1; 2</td>
<td valign="top" align="center">0.9 &#xb1; 0.0</td>
<td valign="top" align="center">0.2 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" colspan="12" align="center">
<bold>Outer sill</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">28.9 &#xb1; 1.5</td>
<td valign="top" align="char" char="&#xb1;">7.9 &#xb1; 0.3</td>
<td valign="top" align="char" char="&#xb1;">6.6 &#xb1; 0.3</td>
<td valign="top" align="center">0.7 &#xb1; 0.1</td>
<td valign="top" align="center">0.4 &#xb1; 0.5</td>
<td valign="top" align="char" char="&#xb1;">422 &#xb1; 35</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">1900 &#xb1; 98</td>
<td valign="top" align="center">1.9 &#xb1; 0.1</td>
<td valign="top" align="center">0.4 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.3 &#xb1; 0.3</td>
<td valign="top" align="char" char="&#xb1;">8.2 &#xb1; 0.2</td>
<td valign="top" align="char" char="&#xb1;">7.3 &#xb1; 0.2</td>
<td valign="top" align="center">0.9 &#xb1; 0.1</td>
<td valign="top" align="center">0.6 &#xb1; 0.7</td>
<td valign="top" align="char" char="&#xb1;">443 &#xb1; 9</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2006 &#xb1; 12</td>
<td valign="top" align="center">2.0 &#xb1; 0.0</td>
<td valign="top" align="center">0.2 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">29.8 &#xb1; 0.7</td>
<td valign="top" align="char" char="&#xb1;">6.7 &#xb1; 0.4</td>
<td valign="top" align="char" char="&#xb1;">3.4 &#xb1; 0.4</td>
<td valign="top" align="center"/>
<td valign="top" align="center">3.8 &#xb1; 0.3</td>
<td valign="top" align="char" char="&#xb1;">461 &#xb1; 7</td>
<td valign="top" align="center">7.9 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">1993 &#xb1; 71</td>
<td valign="top" align="center">1.1 &#xb1; 0.1</td>
<td valign="top" align="center">0.1 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.4 &#xb1; 0.2</td>
<td valign="top" align="char" char="&#xb1;">7.1 &#xb1; 4.3</td>
<td valign="top" align="char" char="&#xb1;">4.4 &#xb1; 0.4</td>
<td valign="top" align="center"/>
<td valign="top" align="center">4.4 &#xb1; 0.3</td>
<td valign="top" align="center">463 &#xb1; 20</td>
<td valign="top" align="center">7.9 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2041 &#xb1; 18</td>
<td valign="top" align="center">1.2 &#xb1; 0.1</td>
<td valign="top" align="center">0.0 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">28.6 &#xb1; 2.9</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">7.3 &#xb1; 2.3</td>
<td valign="top" align="center">0.6 &#xb1; 0.2</td>
<td valign="top" align="center">1.6 &#xb1; 0.7</td>
<td valign="top" align="center">363 &#xb1; 50</td>
<td valign="top" align="center">8.0 &#xb1; 0.1</td>
<td valign="top" align="char" char="&#xb1;">1886 &#xb1; 187</td>
<td valign="top" align="center">1.3 &#xb1; 0.2</td>
<td valign="top" align="center">2.1 &#xb1; 0.7</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">31.3 &#xb1; 0.5</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">11.5 &#xb1; 1.2</td>
<td valign="top" align="center">1.0 &#xb1; 0.1</td>
<td valign="top" align="center">3.9 &#xb1; 0.7</td>
<td valign="top" align="center">479 &#xb1; 24</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2054 &#xb1; 6</td>
<td valign="top" align="center">1.2 &#xb1; 0.0</td>
<td valign="top" align="center">0.7 &#xb1; 0.4</td>
</tr>
<tr>
<td valign="top" colspan="12" align="center">
<bold>Off shelf</bold>
</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">29.6 &#xb1; 0.6</td>
<td valign="top" align="char" char="&#xb1;">8.4 &#xb1; 0.3</td>
<td valign="top" align="char" char="&#xb1;">6.4 &#xb1; 0.4</td>
<td valign="top" align="center">0.7 &#xb1; 0.0</td>
<td valign="top" align="center">0.2 &#xb1; 0.3</td>
<td valign="top" align="center">419 &#xb1; 11</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="center">2081 &#xb1; 228</td>
<td valign="top" align="center">2.1 &#xb1; 0.1</td>
<td valign="top" align="center">0.4 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Fall</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.5 &#xb1; 0.1</td>
<td valign="top" align="char" char="&#xb1;">8.4 &#xb1; 01</td>
<td valign="top" align="char" char="&#xb1;">6.9 &#xb1; 0.1</td>
<td valign="top" align="center">0.9 &#xb1; 0.0</td>
<td valign="top" align="center">0.0 &#xb1; 0.0</td>
<td valign="top" align="center">427 &#xb1; 22</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2013 &#xb1; 18</td>
<td valign="top" align="center">2.1 &#xb1; 0.1</td>
<td valign="top" align="center">0.3 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">30.3 &#xb1; 0.2</td>
<td valign="top" align="char" char="&#xb1;">7.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">3.5 &#xb1; 0.2</td>
<td valign="top" align="center"/>
<td valign="top" align="center">3.9 &#xb1; 0.7</td>
<td valign="top" align="char" char="&#xb1;">434 &#xb1; 6</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2040 &#xb1; 12</td>
<td valign="top" align="center">1.3 &#xb1; 0.0</td>
<td valign="top" align="center">0.0 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Winter</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">30.6 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">7.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">4.5 &#xb1; 0.4</td>
<td valign="top" align="center"/>
<td valign="top" align="center">3.2 &#xb1; 0.7</td>
<td valign="top" align="center">450 &#xb1; 26</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2059 &#xb1; 3</td>
<td valign="top" align="center">1.3 &#xb1; 0.1</td>
<td valign="top" align="center">0.0 &#xb1; 0.0</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&#x2264; 10</td>
<td valign="top" align="center">30.7 &#xb1; 1.4</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">9.3 &#xb1; 1.5</td>
<td valign="top" align="center">0.7 &#xb1; 0.2</td>
<td valign="top" align="center">2.0 &#xb1; 0.5</td>
<td valign="top" align="center">433 &#xb1; 17</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2022 &#xb1; 87</td>
<td valign="top" align="center">1.3 &#xb1; 0.1</td>
<td valign="top" align="center">1.7 &#xb1; 0.7</td>
</tr>
<tr>
<td valign="top" align="left">Spring</td>
<td valign="top" align="center">&gt;10</td>
<td valign="top" align="center">31.7 &#xb1; 0.3</td>
<td valign="top" align="center"/>
<td valign="top" align="char" char="&#xb1;">11.2 &#xb1; 2.2</td>
<td valign="top" align="center">0.8 &#xb1; 0.1</td>
<td valign="top" align="center">2.6 &#xb1; 0.4</td>
<td valign="top" align="center">436 &#xb1; 25</td>
<td valign="top" align="center">8.0 &#xb1; 0.0</td>
<td valign="top" align="char" char="&#xb1;">2080 &#xb1; 2</td>
<td valign="top" align="center">1.3 &#xb1; 0.1</td>
<td valign="top" align="center">1.1 &#xb1; 0.2</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<title>3.2 Carbonate Parameters From Hydrography Cruises</title>
<p>Low <italic>p</italic>CO<sub>2</sub> values were observed in the upper 10&#xa0;m layer during the fall and spring cruises (&lt; 400 &#x3bc;atm) in the inner fjord section; whereas, higher mean values were seen during winter (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Below the 10&#xa0;m surface layer, <italic>p</italic>CO<sub>2</sub> values were much higher close to the glacier, 500 to 589 &#x3bc;atm (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A&#x2013;C</bold>
</xref>; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Mean pH values of 8.0 and 7.9 were observed in the inner section of the fjord in the upper 10&#xa0;m layer and below 10&#xa0;m depth, respectively, while pH for the outer sill was more homogeneous, with a mean value of 8.0 (SD=0.017) (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6D&#x2013;F</bold>
</xref>; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). The lowest pH values were observed below 10&#xa0;m in the inner sections of the fjord and for most seasons were coincident with the highest <italic>p</italic>CO<sub>2</sub> values (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). High surface Chl-a was observed during spring in the upper layer in the whole transect, ranging from 2.3 (inner sill section) to 1.7 mg m<sup>-3</sup> (outer sill section) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These high Chl-a biomass was associated with high pH values (R<sup>2</sup> = 0.48; n=7; <italic>p</italic>&lt;0.001) (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>, respectively).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Vertical distributions of the partial pressure of CO<sub>2</sub> (<italic>p</italic>CO<sub>2</sub>) <bold>(A&#x2013;C)</bold>, pH<sub>T</sub> <bold>(D&#x2013;F),</bold> and aragonite saturation state (&#x3a9;<sub>Ar</sub>) <bold>(G&#x2013;I)</bold> along the Seno Ballena Fjord transect, during austral fall, winter and spring, 2018. Red markers correspond to synoptic sampling stations and grey horizontal lines indicate the extent of each section of the fjord.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g006.tif"/>
</fig>
<p>The A<sub>T</sub> was low in the surface layer (&lt; 10&#xa0;m), coincident with low-salinity waters in the inner section, with seasonal mean values of 1736 to 1993 &#x3bc;mol kg<sup>-1</sup> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), associated with low values of &#x3a9;<sub>Ar</sub> in the surface (R<sup>2</sup> = 0.42 n=50; <italic>p</italic>&lt;0.001) (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6G&#x2013;I</bold>
</xref>). Values of A<sub>T</sub> were over 2000 &#x3bc;mol kg<sup>-1</sup> in the inner section of the fjord below the 10&#xa0;m layer. The maximum &#x3a9;<sub>Ar</sub> and A<sub>T</sub> values were recorded in the off-shelf sections (2.1 and 2081 &#x3bc;mol kg<sup>-1</sup>, respectively). These results indicate that during all seasons, freshwater inputs from the melting glacier and the glacial river were low in alkalinity (5.82 &#x3bc;mol kg<sup>-1</sup>), whereas MSAAW was high in alkalinity (2081 &#x3bc;mol kg<sup>-1</sup>).</p>
</sec>
<sec id="s3_3">
<title>3.3 Parameters From Mooring Sensors</title>
<p>The sea surface temperature values (outer sill section) also showed low seasonal variability, with amplitude not greater than 2&#xb0;C. High values were recorded in fall with a mean of 8.2 &#xb1; 0.32&#xb0;C (range 7.8 &#x2013; 8.6&#xb0;C) and low values were recorded in spring with a mean of 7.2 &#xb1; 0.22&#xb0;C (range 6.6 &#x2013; 7.7&#xb0;C) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;3</bold>
</xref>). The S<italic>
<sub>P</sub>
</italic> values recorded at the mooring showed a range from 29.8 to 30.5 with high values occurring in fall; whereas, minimum S<italic>
<sub>P</sub>
</italic> occurred in spring (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). The salinity was above 28 throughout most of the studied seasons but presented a clear low amplitude seasonality (S<italic>
<sub>P</sub>
</italic> &lt;1.5) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). The seasonal variability of T and S<italic>
<sub>P</sub>
</italic> is related to the variable contributions of the different water masses of the fjord, with minor contribution of ISSW (0.04 - 0.23) compared to IBSW (0.05- 0.97) and MSAAW (0.01 - 0.85) at the mooring (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). MSAAW dominated the water masses during the fall; whereas, IBSW dominated during the spring. During the spring season, we observed at the end of October, an event during which the contribution of MSAAW (0.51) and IBSW (0.45) was more similar coinciding with a noticeable change in T and S<italic>
<sub>P</sub>
</italic>, with respect to the values observed when a larger fraction of IBSW or MSAAW is recorded.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Seasonal dynamics of the primary measured parameters at the Seno Ballena mooring (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1</bold>
</xref>). Time-series of Temperature <bold>(A)</bold>, Salinity <bold>(B)</bold>, Oxygen and AOU <bold>(C)</bold>, <italic>p</italic>CO<sub>2</sub> <bold>(D)</bold>, pH <bold>(E)</bold>, Aragonite saturation state <bold>(F)</bold> and dissolved in organic carbon (DIC) <bold>(G)</bold> from March to December 2018. The red dashed lines in <bold>(C)</bold> show the limit between positive values that indicate aerobic remineralization processes and negative values that indicate photosynthetic process, <bold>(D)</bold> shows the atmospheric value (mean 405 &#xb1; 1 uatm), <bold>(F)</bold> shows an aragonite saturation threshold of 1.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g007.tif"/>
</fig>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>The seasonal variability of ISSW (Inner Surface Source Water), IBSW (Inner Bottom Source Water), MSAAW (Modified Subantarctic Water) in the upper 10 &#xb1; 1&#xa0;m of the water column in the Seno Ballena Fjord mooring.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g008.tif"/>
</fig>
<p>The carbonate system showed clear seasonality in the upper 10&#xa0;m layer, with the most noticeable changes during fall and spring (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref>). During fall, <italic>p</italic>CO<sub>2</sub> values had a mean of 385 &#xb1; 26 &#x3bc;atm (range 240 &#x2013; 431 &#x3bc;atm). <italic>p</italic>CO<sub>2</sub> values decreased in spring, with a mean of 365 &#xb1; 47 &#x3bc;atm (range 167 &#x2013; 471 &#x3bc;atm) and were associated with an increase in dissolved oxygen (negative values of AOU) and a decrease in salinity (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B</bold>
</xref>). An increase of <italic>p</italic>CO<sub>2</sub> was observed in winter, which reached a mean of 394 &#xb1; 10 &#x3bc;atm (range 365 &#x2013; 433 &#x3bc;atm), coincident with a decrease in temperature as the system changed from warming to cooling. A negative relationship was observed between <italic>p</italic>CO<sub>2</sub> normalized to an average temperature (n<italic>p</italic>CO<sub>2</sub>) and oxygen saturation percentage (%DO) (R<sup>2</sup> = 0.47, <italic>p</italic>&lt;0.001; slope -3.7 &#x3bc;atm %DO<sup>-1</sup>; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). Although the n<italic>p</italic>CO<sub>2</sub>&#x2013;salinity relationship had high scatter (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>), it showed a significant positive relationship during spring (R<sup>2</sup> = 0.30, <italic>p</italic>&lt;0.001). The <italic>p</italic>CO<sub>2</sub>&#x2013;temperature relationship (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9C</bold>
</xref>) also showed a significant positive relationship during winter (R<sup>2</sup> = 0.41, <italic>p</italic>&lt;0.001; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;2</bold>
</xref>).</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Relationships between <bold>(A)</bold> surface n<italic>p</italic>CO<sub>2</sub>-%DO, <bold>(B)</bold> n<italic>p</italic>CO<sub>2</sub>-Salinity, and <italic>p</italic>CO<sub>2</sub>-Temperature <bold>(C)</bold> of time-series data. The yellow, pink and blue markers correspond to fall, winter, and spring, respectively. Black lines correspond to significant relationships of n<italic>p</italic>CO<sub>2</sub>-%OD during spring (R<sup>2</sup> = 0.47; <italic>p</italic> &lt; 0.0001), n<italic>p</italic>CO<sub>2</sub>-Salinity during spring (R<sup>2</sup> = 0.30; <italic>p</italic> &lt; 0.0001), and <italic>p</italic>CO<sub>2</sub>-Temperature during winter (R<sup>2</sup> = 0.41; <italic>p</italic> &lt; 0.0001).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g009.tif"/>
</fig>
<p>Air-sea CO<sub>2</sub> fluxes varied from -3.08 mmol m<sup>-2</sup> d<sup>-1</sup> in spring to 0.29 mmol m<sup>-2</sup> d<sup>-1</sup> in winter (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>). CO<sub>2</sub> uptake in fall (March-May) fluctuated from -1.62 to -0.24 mmol m<sup>-2</sup> d<sup>-1</sup>, while in spring (September to December) it varied from -0.57 to -3.08 mmol m<sup>-2</sup> d<sup>-1</sup>. Degassing occurred only during the June-July winter months, with mean monthly fluxes of 0.09 and 0.26 mmol m<sup>-2</sup> d<sup>-1</sup>, respectively. The data show continuous CO<sub>2</sub> absorption over seasons, indicating that this fjord behaves as a net sink of atmospheric CO<sub>2</sub> (mean = -1.01&#xa0;mmol m<sup>-2</sup> d<sup>-1</sup>). Water mass changes also played an important role in the change of DIC (range 41.39 - 180 &#x3bc;mol kg<sup>-1</sup>) and therefore in <italic>p</italic>CO<sub>2</sub> (153 - 454 &#x3bc;atm). We observed large changes during the spring related to an influx of IBSW. The differences in DIC and <italic>p</italic>CO<sub>2</sub> at the mooring compared to a mixture of the water masses give the impact of the other factors: biology, air-sea gas exchange, and temperature (<xref ref-type="fig" rid="f10">
<bold>Figures&#xa0;10A&#x2013;C</bold>
</xref>). The difference in DIC is always negative, which suggests that the mooring water mass always has more of a production signal, compared to a remineralization signal, than the underlying water types. These water masses are mainly subsurface water masses (ISBW and MSAAW) and have larger nutrient concentrations favoring primary productivity compared to the small contribution from the surface water mass (ISSW; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). The variability of pH<sub>T</sub> was inversely correlated with <italic>p</italic>CO<sub>2</sub>, showing maximum pH values during spring with a mean of 8.1 (range 8.0&#x2013;8.3) and low values during winter and fall with a mean of 8.0 (range 8.0&#x2013;8.1) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7E</bold>
</xref>). The seasonal trend of <italic>p</italic>CO<sub>2</sub> and pH is followed by &#x3a9;<sub>Ar</sub> (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7D&#x2013;F</bold>
</xref>).</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>CO<sub>2</sub> flux <bold>(A)</bold>, the difference between DIC<sub>mooring</sub> and DIC<sub>mix</sub>; the red dashed line is DIC<sub>Diff</sub> mean <bold>(B)</bold>, and the difference between <italic>p</italic>CO<sub>2mooring</sub> and <italic>p</italic>CO<sub>2mix</sub>; the red dashed line is <italic>p</italic>CO<sub>2Diff</sub> mean <bold>(C)</bold> recorded from March to December, 2018 at the Seno Ballena Fjord.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g010.tif"/>
</fig>
</sec>
</sec>
<sec id="s4">
<title>4 Discussion</title>
<sec id="s4_1">
<title>4.1 Hydrography and Nutrients</title>
<p>The results of our studies reveal the hydrographic control on the seasonal variability of the carbonate system, including the variability of the saturation state of seawater relative to calcium carbonate, <italic>p</italic>CO<sub>2,</sub> and air-sea CO<sub>2</sub> fluxes (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7</bold>
</xref>, <xref ref-type="fig" rid="f10">
<bold>10</bold>
</xref>). Within the marine fjord system of Patagonia, we find fjords that are: (1) simple, two-layer vertical structures, with an estuarine surface layer of low salinity and a subsurface layer of oceanic origin with higher salinity (<xref ref-type="bibr" rid="B60">Schneider et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B58">Sald&#xed;as et&#xa0;al., 2019</xref>); and (2) more complex three-layer structures as found in the Seno Reloncav&#xed; Fjord (<xref ref-type="bibr" rid="B75">Valle-Levinson et&#xa0;al., 2007</xref>). The above is modulated by freshwater contributions of glacial origin, river discharge, and rainfall, which significantly influence the salinity gradient of the surface layer in the vast coastal ocean of western Patagonia (<xref ref-type="bibr" rid="B1">Acha et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B58">Sald&#xed;as et&#xa0;al., 2019</xref>).</p>
<p>Our results indicate that the Seno Ballena Fjord has two layers; the salinity of the surface layer is modulated by the input of meltwater from the glacier, mainly through stratifying the inner sill region of the fjord. The freshwater stratification and surface water salinity varied seasonally, with a relatively deeper halocline in fall and spring due to higher freshwater input (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>). The conditions were generally less stratified in winter, suggesting a limited supply of freshwater and strong ocean water contribution (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). As was observed in the water mass distribution analysis and the salinity gradients along the Seno Ballena Fjord, the influence of freshwater was higher on the inner-sill surface and reduced toward the outer-sill section. Only in spring does the freshwater plume spread past the sill (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), as has been observed in previous studies in this fjord during spring (<xref ref-type="bibr" rid="B67">Torres et&#xa0;al., 2011a</xref>). The observed seasonal variability of temperature and salinity was weaker (range Temp: 7.2 &#x2013; 8.3&#xb0;C/range <italic>S<sub>P</sub>
</italic>: 29.8 &#x2013; 30.2) compared to other fjord systems of northern Patagonia (Seno Reloncav&#xed; (41&#xb0;S); range Temp: 10.6 &#x2013; 16.9&#xb0;C/range <italic>S<sub>P</sub>
</italic>: 20.1 &#x2013; 29.8) (<xref ref-type="bibr" rid="B76">Vergara-Jara et&#xa0;al., 2019</xref>) and western Canada (Strait of Georgia (49&#xb0;N); <italic>S<sub>P</sub>
</italic> range: 5 &#x2013; 29) (<xref ref-type="bibr" rid="B52">Moore-Maley et&#xa0;al., 2018</xref>), where strong seasonality in salinity is related to larger, seasonal river freshwater inputs (Puelo River: 713 to 4000 m<sup>3</sup> s<sup>&#x2212;1</sup> and Fraser River: 800 to 12.000 m<sup>3</sup> s<sup>&#x2212;1</sup>).</p>
<p>The deep layer with higher salinity was influenced by the inflow of MSAAW: <italic>S<sub>P</sub> =</italic> 31&#x2013;33, which is modified upon entry into the Strait of Magellan, mixing with freshwater from rivers and melting glaciers, forming estuarine water with salinity around 28 &#x2013; 31 <italic>S<sub>P</sub>
</italic> (<xref ref-type="bibr" rid="B62">Sievers and Silva, 2008</xref>). During tidal flood, the acceleration of the flow forces aspiration (Bernoulli aspiration; <xref ref-type="bibr" rid="B75">Valle-Levinson et&#xa0;al., 2007</xref>), pumping denser deep water which sinks below the less salty buoyant water in the inner section (<xref ref-type="bibr" rid="B75">Valle-Levinson et&#xa0;al., 2007</xref>). The high salinity-deeper water that flows inward compensates for the surface layer of freshwater that flows toward the Strait of Magellan. This type of circulation also influences the temperature of the fjord, causing an inverted thermocline with low surface temperature, underlain by a deep homogeneous layer of higher temperature. The low temperature in the surface layer of the Seno Ballena Fjord was more pronounced in winter due to the formation of a thin, surface layer of ice near the glacier, ice that likely is derived from re-frozen subglacial discharges rather than sea ice.</p>
<p>Our results in the Seno Ballena Fjord show that the nutrient concentrations were modulated inside and outside by the sill and revealed the significant spatial variability of nutrients (N and DSi), consistent with previous reports (<xref ref-type="bibr" rid="B21">Frang&#xf3;pulos et&#xa0;al., 2007</xref>). The presence of the shallow sill dividing the fjord causes a thin plume of low salinity water to spread over the sill during ebb tide (<xref ref-type="bibr" rid="B67">Torres et&#xa0;al., 2011a</xref>), which is probably modulated by the wind. The deepwater aspiration, when the water flow accelerates during the flood tide, probably influences the nutrient concentration patterns in the inner fjord (<xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11</bold>
</xref>; <xref ref-type="bibr" rid="B74">Valle-Levinson et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B67">Torres et&#xa0;al., 2011a</xref>). There is a strong influence of MSAAW, which has low DSi compared to nitrate concentrations, which explains the higher nitrate concentration in the deep water. In contrast, the continental waters of western Patagonia are characterized by high DSi and low nitrate, which explains the higher concentration of DSi in surface waters and near the glacier (<xref ref-type="bibr" rid="B32">Herv&#xe9; et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B69">Torres et&#xa0;al., 2020</xref>). Plumes, tides and wind stress have also been found to drive circulation and renewal of the water masses of Northern Hemisphere fjords with sills, demonstrating their importance in the physical, chemical, and biological processes that occur inside and outside the fjords (<xref ref-type="bibr" rid="B53">Mortensen et&#xa0;al., 2011</xref>).</p>
<fig id="f11" position="float">
<label>Figure&#xa0;11</label>
<caption>
<p>Schematic of processes that occur inside and outside of the Seno Ballena glacial fjord: (1) The input of freshwater from the marine-terminating glacier and river glacier may change physical-chemical properties, such as the following: i) generate strong surface stratification in the inner fjord section, ii) bring low A<sub>T</sub>, low &#x3a9;<sub>AR</sub>, low nutrients (SPR and NO<sub>3</sub>), and low <italic>p</italic>CO<sub>2</sub>, and iii) bring sediment and dissolved organic carbon (DOC). (2) Advection of subsurface nutrient-rich waters near the glacier. (3) Bernoulli aspiration caused by the fast shallow flow into the inner fjord is capable of sucking deep water coming from the Strait of Magellan up and over the sill. The density of this water mass then causes it to sink.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-643811-g011.tif"/>
</fig>
<p>The plume of low salinity is blocked to a greater extent by the sill, particularly during low tide (<xref ref-type="bibr" rid="B74">Valle-Levinson et&#xa0;al., 2006</xref>). This blockage was observed during fall and spring. Hence, we suggest that the inner fjord residence time seems to allow the accumulation of local remineralization products such as nutrients and CO<sub>2</sub> in the inner fjord, allowing the IBSW to form near the glacier during fall and spring. IBSW represents the water mass observed near the glacier at subsurface levels (30 &#x2013; 50&#xa0;m), which has different properties (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>) than those of the ISSW and MSAAW.</p>
</sec>
<sec id="s4_2">
<title>4.2 Carbonate Chemistry</title>
<p>The seasonal variability recorded in the Seno Ballena Fjord carbonate system can be assigned to several processes, including the input of freshwater from the melting of the Santa In&#xe9;s glacier, the exchange with oceanic waters, biological production, seasonal variability in temperature, water column mixing and advection. The surface layer of the inner-sill region had undersaturated <italic>p</italic>CO<sub>2</sub> values with respect to the atmosphere during fall and spring, associated with the input of freshwater from the glacier (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>). In this area, a higher fraction of ISSW is observed (range 1 to 0.3 of ISSB fraction, the surface to 10&#xa0;m, respectively), which coincides with the lowest DIC<sub>mix</sub> values (range 1489 - 1852 &#x3bc;mol kg<sup>-1</sup> of DIC<sub>mix</sub>, surface to 10&#xa0;m, respectively; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;5</bold>
</xref>), this indicates that the DIC input of freshwater was low and contributes to the decrease of the DIC of the mixture and directly to the <italic>p</italic>CO<sub>2</sub>. These observations are consistent with previous studies in fjords and channels of Patagonia in which low-salinity surface waters (e.g. salinity less than 28) are strongly undersaturated in CO<sub>2</sub> (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>). Subglacial environments have low <italic>p</italic>CO<sub>2</sub> due to the effect of temperature (cooling), photosynthesis, and dilution (<xref ref-type="bibr" rid="B3">Bates and Mathis, 2009</xref>; <xref ref-type="bibr" rid="B50">Meire et&#xa0;al., 2015</xref>).</p>
<p>Although the <italic>p</italic>CO<sub>2</sub> was low in surface waters in the inner section of the fjord region during fall and spring, it did not result in the increase of calcium carbonate saturation (&#x3a9;<sub>CaCO3</sub>: &#x3a9;<sub>Ar</sub> and &#x3a9;<sub>cal</sub>) whose variation seems to be dominated by dilution (i.e. the reduction of <inline-formula>
<mml:math display="inline" id="im10">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>CO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or Ca<sup>2+</sup> ions by dilution with freshwater with very low levels of these ions). Our results were similar to conditions found in Alaska and Arctic fjords, where glacier fjords had low <italic>p</italic>CO<sub>2</sub> with respect to the atmosphere, and corrosive levels of aragonite (&#x3a9;<sub>Ar</sub>) and calcite (&#x3a9;<sub>cal</sub>) saturation near the surface (&lt;50&#xa0;m) due to the input of freshwater with low A<sub>T</sub> and Ca<sup>2+</sup> from glacier melting (<xref ref-type="bibr" rid="B17">Evans et&#xa0;al., 2014</xref>). The above finding suggests that the inner surface water of the Seno Ballena Fjord was under-saturated and corrosive to aragonite during the survey period, due to the intrusion of low A<sub>T</sub> and Ca<sup>2+</sup> (relationship &#x3a9;<sub>Ar</sub>-A<sub>T</sub>; R<sup>2</sup> = 0.42 n=50; <italic>p</italic>&lt; 0.001) freshwater that drains the siliceous crystalline batholiths of Patagonia (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>; <xref ref-type="bibr" rid="B69">Torres et&#xa0;al., 2020</xref>). The above demonstrates the sensitivity of this Sub-Antarctic system to global stressors such as global warming and cooling, mainly for this Sub-Antarctic area where there has been a significant retreat of the glaciers in recent years (<xref ref-type="bibr" rid="B4">Bown et&#xa0;al., 2014</xref>).</p>
<p>The carbonate system presented clear seasonal variability in the outer sill region in March-December period, 2018 (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). A substantial reduction in <italic>p</italic>CO<sub>2</sub> and an increase in pH<sub>T</sub> in spring months can be attributed to the dominance of photosynthesis (AOU: -191&#xa0;&#x3bc;mol&#xa0;kg<sup>-1</sup>) over respiration (%DO versus n<italic>p</italic>CO<sub>2</sub>, <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>; AOU <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref>). After the spring bloom, a signal of remineralization with higher values of <italic>p</italic>CO<sub>2</sub> (471 &#x3bc;atm) related to positive values of AOU (67 &#x3bc;mol kg<sup>-1</sup>; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref>) is observed, these results illustrate the key role that phytoplankton blooms and microbial respiration play in the variability of <italic>p</italic>CO<sub>2</sub>, and therefore the change in pH and to a lesser extent the change in &#x3a9;<sub>Ar</sub>, taking into account the signal that observed during the spring season that coincides in the three variables (<italic>p</italic>CO<sub>2</sub>, pH<sub>T,</sub> and &#x3a9;<sub>Ar</sub>). In contrast, high <italic>p</italic>CO<sub>2</sub> values were recorded in winter, related to low pH<sub>T</sub> and &#x3a9;<sub>Ar</sub>, which could be attributed to subsurface water masses brought to the surface by increased water column mixing, which is more consistent between the months of July and August (IBSW and MSSAW; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>) as well as the predominance of respiration over photosynthesis.</p>
<p>The variations recorded in the <italic>p</italic>CO<sub>2</sub> time-series seem to be driven by net primary productivity events due to the consistency of <italic>p</italic>CO<sub>2</sub> and dissolved oxygen variability (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). However, it should be borne in mind that the dynamics of coastal systems are also driven by other processes such as the mixing of different water masses; air-sea fluxes of CO<sub>2,</sub> and variations in temperature. Therefore, in this study, these effects were also calculated (&#x394;<italic>p</italic>CO<sub>2mix</sub>, &#x394;<italic>p</italic>CO<sub>2gas</sub>, and &#x394;<italic>p</italic>CO<sub>2tem</sub>, respectively). During spring, the biological processes (-4.72 to - 20.40 &#x3bc;atm day<sup>-1</sup>), the changes in water mass (-5.42 to -17.2 &#x3bc;atm day<sup>-1</sup>), and the sea-air CO<sub>2</sub> flux (-5.47 to - 21.81 &#x3bc;atm day<sup>-1</sup>) contributed significantly to the decrease of <italic>p</italic>CO<sub>2.</sub> The temperature effect is much smaller (-0.10 to 0.29 &#x3bc;atm day<sup>-1</sup>). Similarly in fall, &#x394;<italic>p</italic>CO<sub>2bio</sub> (22.68 to 30.13 &#x3bc;atm day<sup>-1</sup>), &#x394;<italic>p</italic>CO<sub>2mix</sub> (10.8 to 30.13 &#x3bc;atm day<sup>-1</sup>), &#x394;<italic>p</italic>CO<sub>2gas</sub> (11.25 to 30.72 &#x3bc;atm day<sup>-1</sup>) dominate, which is why there are higher values of <italic>p</italic>CO<sub>2</sub> in fall compared to spring. The &#x394;<italic>p</italic>CO<sub>2tem</sub> contribution is again small (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;4</bold>
</xref>), as is observed in the linear regression of <italic>p</italic>CO<sub>2</sub>/T (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>). In contrast, in other studies, T is the most important factor in the variability of <italic>p</italic>CO<sub>2</sub>, whereas in our studies it is the factor with the least importance in modulating the daily variability of <italic>p</italic>CO<sub>2</sub> (<xref ref-type="bibr" rid="B80">Xue et&#xa0;al., 2016</xref>).</p>
<p>The sea-air CO<sub>2</sub> flux varies seasonally, while low temperature and low haline stratification favors the positive sea-air CO<sub>2</sub> flux estimated in winter, the low wind speed limits those fluxes. In contrast, stronger winds during fall and spring contribute to the greater CO<sub>2</sub> uptake of Patagonian fjords. The mean wind speed was 4.04&#xa0;m s<sup>-1</sup> during the study period, with a maximum monthly average of 6.04&#xa0;m s<sup>-1</sup> (November) and a minimum of 3.73&#xa0;m s<sup>-1</sup> (July; see <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;6</bold>
</xref>). The higher CO<sub>2</sub> uptake in spring is also related to the decrease of <italic>p</italic>CO<sub>2</sub> in surface water by photosynthesis. Previous studies have also suggested that the fjords of Patagonia in warm seasons behave as a sink for CO<sub>2</sub> in response to high productivity (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2011b</xref>; <xref ref-type="bibr" rid="B76">Vergara-Jara et&#xa0;al., 2019</xref>). This behavior is also observed in fjords of the Northern Hemisphere (<xref ref-type="bibr" rid="B50">Meire et&#xa0;al., 2015</xref>).</p>
<p>Variation in <italic>p</italic>CO<sub>2</sub> is also driven by water mass changes. In fall, MASSW dominates with high values of DIC, whereas in spring, ISBW dominates with much lower DIC values. When these subsurface water masses are mixed to the surface, they bring macronutrients, products of remineralization, to the surface layer and favor primary productivity (<xref ref-type="bibr" rid="B36">Jones et&#xa0;al., 2020</xref>). The nutrient ratios (Si:N&lt;1 and N:P&lt;15) may indicate that the availability of silicic acid and nitrate plays a critical role in determining the extent and/or the persistence of phytoplankton blooms and the effects on the variability of the carbonate chemistry of waters in the study area, mainly in the spring season.</p>
</sec>
</sec>
<sec id="s5">
<title>5 Conclusion</title>
<p>Frequent <italic>p</italic>CO<sub>2</sub> and pH<sub>T</sub> measurements allowed us to determine that the carbonate system&#x2019;s seasonal variability in the Seno Ballena Fjord was weaker compared to the northern Patagonia fjords. The most notable changes in <italic>p</italic>CO<sub>2</sub>, pH<sub>T</sub>, and &#x3a9;<sub>Ar</sub> were driven by spring primary productivity, likely induced by the effect of seasonal increase of solar insolation in a recently stratified layer and local nutrient fertilization processes by the subsurface water mass ISBW (through aspiration and entrainment). In our results, we also found that the changes of the water masses play an important role in the daily variability of <italic>p</italic>CO<sub>2</sub> throughout the time series. In fall, MSAAW dominates with greater DIC contributing to the mixture and higher values of <italic>p</italic>CO<sub>2</sub> are recorded, whereas in spring the IBSW dominates with lower DIC compared to MSAAW, and lower <italic>p</italic>CO<sub>2</sub> values are recorded. The important role of mixing of the water masses ISSW, ISBW, and MSAAW and the air-sea exchange of CO<sub>2</sub> in the daily variability of <italic>p</italic>CO<sub>2</sub> was shown, which was generally just as important as biological processes. The very low freshwater-A<sub>T</sub> end member means that meltwater significantly dilutes the concentration of A<sub>T</sub>/DIC and calcium ions and plays a dominant role in driving low &#x3a9;<sub>Ar</sub> values in estuarine waters (<xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11</bold>
</xref>). This study points out the importance of subglacial discharge from Santa In&#xe9;s glacier in influencing the hydrography, nutrient, and carbonates system dynamics of the Seno Ballena Fjord, illustrating the sensitivity of this Sub-Antarctic system to global stressors such as global warming and freshening. The results highlight the important role of this high-latitude fjord as a CO<sub>2</sub> sink and the main processes driving this trend, including wind speed, low temperatures, and low salinity, these last two driven by surface freshwater runoff. These results suggest the importance of sustained high-resolution and long-term measurements of different physical and biogeochemical variables to understand the complex dynamics of the subantarctic fjords.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The data of the sensor SAMI-CO<sub>2</sub>, SAMI-pH, SBE37, and Aanderaa 5331A used for this study are publicly available and can be accessed at <ext-link ext-link-type="uri" xlink:href="https://figshare.com/articles/dataset/Buoy_Seno_Ballena/12888008">https://figshare.com/articles/dataset/Buoy_Seno_Ballena/12888008</ext-link>.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author Contributions</title>
<p>JV was responsible for data processing and analysis, designed the manuscript, and wrote the manuscript. GS and SA. Participated in discussions on the data, review, and editing of the manuscript. MV-J Planning of the fieldwork methodology, installation, maintenance, and extraction of sensors data. MS and MD. Participated in part in the data analysis and review of the manuscript. RT. Participated in part in the data analysis. JI Participated in discussions on the data, review, editing, supervision of the manuscript, and funding acquisition. All authors approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This project was supported by ANID-FONDECYT 1170174 (to J. L. Iriarte) and is part of the framework of Research Program 1 of the IDEAL Center (ANID-FONDAP 15150003).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>J.P Vellojin wishes to thank the School of Graduate Direction and the PhD program in Aquaculture Sciences at Universidad Austral de Chile, Campus Puerto Montt, and IDEAL Center for financial support during the 2017&#x2013;2020 periods. Special thanks to Emerging Leaders of Americas (ELAP) Scholarships 2019 funded by Global Affairs Canada (GAC), managed by the Canadian Bureau for International Education (CBIE), for providing financial support to J.P Vellojin during the exchange program in the Department of Earth, Ocean and Atmospheric Sciences at the University of British Columbia, Canada. GSS thanks the partial funding from FONDECYT 1190805 and the Nucleus Center for the Study of Multiple-drivers on Marine Socio-Ecological Systems (MUSELS) funded by MINECON NC120086. Support at UBC was provided through NSERC Discovery Grant RGPIN-2016-03865 to SEA and Banting Post-doctoral Fellowship to GSS. MS was partially supported by INCAR (FONDAP-CONICYT No. 15110027). MD is supported by the U.S. National Science Foundation grant OPP-1723308. Special thanks to Marco Pinto for collaboration during the cruises carried out to Seno Ballena Fjord and Valeska Vasquez and Emilio Alarc&#xf3;n for collaboration in the sample analyses. The data presented are part of the Ph.D. thesis of Jurleys P. Vellojin at UACh. We thank the journal reviewers who made valuable suggestions and comments for improving the final version of the manuscript.</p>
</ack>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.643811/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.643811/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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