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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2022.1106703</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effect of hyposaline stress on the release of dissolved organic carbon from five common macroalgal species</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Jiajia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2111709"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ji</surname>
<given-names>Dehua</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1697615"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Yan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Changsheng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Wenlei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/507225"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Xie</surname>
<given-names>Chaotian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/661376"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Xu</surname>
<given-names>Kai</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/391935"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Fisheries College, Jimei University</institution>, <addr-line>Xiamen</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture</institution>, <addr-line>Xiamen</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Fujian Engineering Research Center of Aquatic Breeding and Healthy Aquaculture, Fujian Development and Reform Commission</institution>, <addr-line>Xiamen</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Bin Xia, Qingdao Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Zhijian Jiang, South China Sea Institute of Oceanology (CAS), China; Shanying Tong, Ludong University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Chaotian Xie, <email xlink:href="mailto:ctxie@jmu.edu.cn">ctxie@jmu.edu.cn</email>; Kai Xu, <email xlink:href="mailto:kaixu@jmu.edu.cn">kaixu@jmu.edu.cn</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Marine Fisheries, Aquaculture and Living Resources, a section of the journal Frontiers in Marine Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>1106703</elocation-id>
<history>
<date date-type="received">
<day>24</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Chen, Ji, Xu, Chen, Wang, Xie and Xu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Chen, Ji, Xu, Chen, Wang, Xie and Xu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Macroalgae are important primary producers in coastal waters; they have high carbon sink potential and are often subjected to hyposaline stress in their natural habitats. The effect of hyposaline stress on dissolved organic carbon (DOC) release from macroalgae remains to be studied in depth. In this study, five common intertidal macroalgae in coastal waters of Fujian Province, China&#x2014;<italic>Pyropia haitaneisis</italic>, <italic>Gracilaria lemaneiformis</italic>, <italic>Sargassum thunbergii</italic>, <italic>Enteromorpha prolifera</italic>, and <italic>Ulva lactuca</italic>&#x2014;were used as research materials to investigate the effects of 6-h hyposaline treatments (5 PSU, 0 PSU) on the growth, DOC release rate, photosynthesis, respiration, and contents of carbon (C), nitrogen (N), and phosphorus (P). Our results showed that, although there were significant interspecific differences in the tolerance of the five species of macroalgae to low salinity, the DOC release rate of macroalgae increased overall with decreasing salinity, while the photosynthetic rate showed the opposite trend. Hyposaline treatments reduced the net photosynthetic rate of macroalgae, as the net photosynthetic rate of all five species decreased by more than 50% and 75% under the 5 PSU and 0 PSU treatments, respectively. The tissue C contents of <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, and <italic>E. prolifera</italic> increased significantly with decreasing salinity, by 6.90%, 40.15%, and 43.80% at 0 PSU, respectively. However, the tissue C contents of <italic>S. thunbergii</italic> and <italic>U. lactuca</italic> were not influenced or were slightly decreased by low salinity. These results suggest that short-term hyposaline treatment has a dual effect on organic carbon accumulation of macroalgae by inhibiting photosynthetic carbon fixation and increasing DOC release, and this in turn may have a large impact on the carbon cycle in macroalgae enrichment areas.</p>
</abstract>
<kwd-group>
<kwd>macroalgae</kwd>
<kwd>hyposaline stress</kwd>
<kwd>dissolved organic carbon</kwd>
<kwd>photosynthesis</kwd>
<kwd>elemental ratios</kwd>
<kwd>release</kwd>
</kwd-group>
<contract-num rid="cn001">U21A20265</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="5"/>
<ref-count count="44"/>
<page-count count="11"/>
<word-count count="4316"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Owing to increasing global warming, the topics of greenhouse gas emission reduction and carbon sequestration have attracted worldwide attention. Our planet includes two main categories of primary producers: marine phytoplankton and terrestrial plants, each accounting for about 50% of global net primary productivity (<xref ref-type="bibr" rid="B5">Field et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B29">Schlesinger and Bernhardt, 2020</xref>). The carbon fixed by marine photoautotrophs (including macroalgae, phytoplankton, and seagrasses) is generally referred to as &#x201c;Blue Carbon&#x201d; (<xref ref-type="bibr" rid="B23">Nellemann et al. 2009</xref>; <xref ref-type="bibr" rid="B18">Krause-Jensen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B27">Raven, 2018</xref>; <xref ref-type="bibr" rid="B9">Gao et&#xa0;al., 2022</xref>). During the growth process, macroalgae convert inorganic carbon into organic carbon through photosynthesis, and part of this organic carbon is involved in the formation of algal tissues, while the other part is released into the environment as dissolved organic carbon (DOC) and particulate organic carbon (POC). Part of the POC and DOC are eventually exported to the deep sea to be sequestered; this is the carbon sink formation mechanism of macroalgae (<xref ref-type="bibr" rid="B17">Krause-Jensen and Duarte, 2016</xref>; <xref ref-type="bibr" rid="B18">Krause-Jensen et&#xa0;al., 2018</xref>). Some economically important macroalgae have already been established in complete industrial chains and therefore have greater potential for application in carbon sequestration and sink enhancement (<xref ref-type="bibr" rid="B27">Raven, 2018</xref>; <xref ref-type="bibr" rid="B2">Chen et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B10">Gao et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B9">Gao et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B34">Tian et&#xa0;al., 2023</xref>). However, the current understanding of macroalgal-mediated carbon sink processes is not sufficiently advanced to accurately assess the carbon sink potential of macroalgae (<xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B13">Hurd et&#xa0;al., 2022</xref>).</p>
<p>The mechanism of organic matter release from algae is generally considered to include two types: active release and passive leakage (<xref ref-type="bibr" rid="B33">Thornton, 2014</xref>; <xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>). Overflow is a typical example of active release as it results in the leaching of DOC from cells when the production capacity of algal photosynthesis exceeds consumption (<xref ref-type="bibr" rid="B11">Hatcher et&#xa0;al., 1977</xref>; <xref ref-type="bibr" rid="B7">Fogg, 1983</xref>; <xref ref-type="bibr" rid="B19">Livanou et&#xa0;al., 2019</xref>). This DOC active release mechanism can avoid the excessive accumulation of photosynthetic products that leads to algal damage and thus can maximize the utility of ribulose-1,5-bisphosphate carboxylase (Rubisco). Since the released organic carbon and the release processes are closely related to photosynthesis and respiration, it is thought that those factors that could influence these two metabolic pathways may alter the release of organic carbon (<xref ref-type="bibr" rid="B33">Thornton, 2014</xref>; <xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>). In this manner, stressful growth conditions due to changes in CO<sub>2</sub> concentration, temperature, light, salinity, and photoperiod can indirectly but strongly increase the release of organic carbon (<xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>). However, the effects of environmental stresses on organic carbon release from macroalgae lack in-depth study.</p>
<p>Fujian Province ranks first in China in terms of production of macroalgae, and it has abundant wild macroalgae resources (<xref ref-type="bibr" rid="B2">Chen et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B6">Fishery-Department-of-China, 2021</xref>). The tides in Fujian Province are semi-diurnal, and the macroalgae at the high tide zone can experience a maximum of 6&#xa0;h of desiccation. Moreover, Fujian is one of the provinces of China with the highest average annual rainfall, up to 2,432.6 mm (<xref ref-type="bibr" rid="B8">Fujian-Meteorological-Bureau, 2021</xref>). As a result, intertidal macroalgae in Fujian coastal waters are often under pressure from hyposaline stress. In addition, many macroalgae are found in estuaries where the salinity of seawater depends on the mixing ratio of seawater and freshwater and thus is highly variable; for example, the salinity falls in the range of 0.81&#x2013;50 PSU (<xref ref-type="bibr" rid="B12">Hurd et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B21">Ma, 2021</xref>). This is another cause of hyposaline stress. It has been shown that hyposaline stress due to rainfall is an important driver of DOC release from the macroalgae <italic>Enteromorpha prolifera</italic>, <italic>Chondrus crispus</italic>, and <italic>Fucus vesiculosus</italic> (<xref ref-type="bibr" rid="B31">Sieburth, 1969</xref>; <xref ref-type="bibr" rid="B26">Pregnall, 1983</xref>). However, such studies are few, and it is uncertain whether the conclusions are widely representative.</p>
<p>Based on the above analyzation, we hypothesized that hyposaline stress may increase DOC release from macroalgae, resulting in an underestimation of the carbon sink potential of macroalgae. Therefore, this study analyzed the effects of hyposaline stress on the growth, organic matter release rate, and tissue C, N, and P contents of five common intertidal macroalgae in the coastal areas of Fujian Province, China, and preliminarily analyzed the biogeochemical effects of hyposaline stress on the carbon sink process mediated by macroalgae.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Experimental materials and methods</title>
<p>The W28 strain of <italic>P. haitaneisis</italic> was obtained from the Laboratory of Germplasm Improvements and Applications of <italic>Pyropia</italic> in Jimei University of Fujian Province. <italic>Gracilaria lemaneiformis</italic> was obtained from the culture raft. The collection time and locations of wild <italic>Sargassum thunbergii</italic>, <italic>Enteromorpha prolifera</italic>, and <italic>Ulva lactuca</italic> are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. The collected algae were quickly transported back to the laboratory, rinsed at least three times with sterilized seawater to remove impurities, and placed in five liter glass bottles for temporary incubation for 3&#x2013;5 days. The photoperiod was 12 L:12 D, and the light intensity was set at 100 &#x3bc;mol m<sup>-2</sup> s<sup>-1</sup>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Sampling information for macroalgae.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Macroalga</th>
<th valign="middle" align="center">Sample time</th>
<th valign="middle" align="center">Location</th>
<th valign="middle" align="center">Culture temperature</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<italic>Pyropia haitaneisis</italic>
</td>
<td valign="middle" align="center">2021.11.19</td>
<td valign="middle" align="left">College of Fisheries, Jimei University, Xiamen, Fujian Province</td>
<td valign="middle" align="center">21&#xb0;C</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Gracilaria lemaneiformis</italic>
</td>
<td valign="middle" align="center">2022.02.26</td>
<td valign="middle" align="left">Nanri Island, Putian City, Fujian Province</td>
<td valign="middle" align="center">21&#xb0;C</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Sargassum thunbergii</italic>
</td>
<td valign="middle" align="center">2021.12.04</td>
<td valign="middle" align="left">Dongxiang Island, Pingtan County, Fuzhou City, Fujian Province</td>
<td valign="middle" align="center">17&#xb0;C</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Enteromorpha prolifera</italic>
</td>
<td valign="middle" align="center">2021.12.30</td>
<td valign="middle" align="left">Longzhou pool, Jimei District, Xiamen City, Fujian Province</td>
<td valign="middle" align="center">21&#xb0;C</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Ulva lactuca</italic>
</td>
<td valign="middle" align="center">2022.01.18</td>
<td valign="middle" align="left">Dongshan Nanyu, Zhangzhou City, Fujian Province</td>
<td valign="middle" align="center">21&#xb0;C</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The healthy algae were selected and rinsed again with sterilized seawater three times and placed in 500 mL glass bottles. The algae were treated with three salinities (0 PSU, 5 PSU, and 30 PSU) for 6&#xa0;h. During the incubation period, the cultures were aerated and irradiated with a light intensity of 100 &#x3bc;mol m<sup>-2</sup> s<sup>-1</sup>. The incubation temperatures were the same as the temperature at the time of algal collection (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Different salinities of seawater were taken from natural seawater and ultrapure water.</p>
<sec id="s2_1">
<label>2.1</label>
<title>DOC release rate</title>
<p>A seawater sample of 20 mL was collected from each bottle and filtered using pre-combusted (450&#xb0;C, 4&#xa0;h) GF/F filters (with a pore size of 0.70 &#x3bc;m, Whatman) at low vacuum pressure. The filtered water samples were stored at &#x2212;20&#xb0;C until analysis. All glassware was combusted at 450&#xb0;C for 4&#xa0;h in a muffle furnace followed by immersion in 0.1 mol/L HCl solution for more than 24&#xa0;h, and finally rinsed with ultrapure water. Dissolved organic carbon (DOC) in the filtered water samples was determined with a total organic carbon analyzer (TOC-VCPH, Shimadzu). The DOC release rate (mg g<sup>-1</sup> FW h<sup>-1</sup>) was calculated as follows:</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mtext>DOC&#xa0;release&#xa0;rate&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>DOC</mml:mtext>
</mml:mrow>
<mml:mtext>t</mml:mtext>
</mml:msub>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;DOC</mml:mtext>
</mml:mrow>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mtext>V</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mtext>FW&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mn>6</mml:mn>
<mml:mtext>&#xa0;h</mml:mtext>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where DOC<sub>0</sub> and DOC<sub>t</sub> are DOC concentrations (mg L<sup>-1</sup>) before and after 6&#xa0;h of incubation, respectively; V is the volume of seawater (L); FW is the fresh weight of algal tissue (g).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Tissue C, N, and P contents</title>
<p>After 6&#xa0;h of incubation, the algal samples were quickly rinsed with ultrapure water, and then the surface water was gently removed with gauze. Algal samples were dried at 60&#xb0;C and ground into powder. The contents of C and N in algal tissues were analyzed using a Costech ECS CHNSO elemental analyzer (Costech Analytical Technologies, USA). P contents were determined by an automatic chemical analyzer (CleverChem380, Germany) according to the method of <xref ref-type="bibr" rid="B32">Sol&#xf3;rzano (1980)</xref>.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Photosynthesis and respiration</title>
<p>The algal samples were dark-treated in trays for 15&#xa0;min, and then the maximum quantum yield of photosystem II, fv/fm, was measured using an underwater modulated fluorometer (Walz DivingPAM, Germany) or a chlorophyll fluorometer (Qubit Systems FluorPen, Czech Republic). The equation for fv/fm is as follows:</p>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mtext>fv</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>fm&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mtext>fm&#xa0;</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>&#xa0;f</mml:mtext>
<mml:mn>0</mml:mn>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo stretchy="false">/</mml:mo>
<mml:mtext>fm</mml:mtext>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where f0 and fm are the minimum and maximum fluorescence of a dark-adapted sample, respectively; f0 is the fluorescence value obtained when all reaction centers of photosystem II are in the open state; fm is the fluorescence value obtained when all reaction centers are in the closed state.</p>
<p>The rates of photosynthesis and respiration were measured by the light-dark bottle technique. The algal tissues were transported into dissolved oxygen bottles filled with seawater and then incubated under light or dark for 6&#xa0;h at different salinity treatments. The bottles without algae were set at blanks. The light intensity for the light bottles was 100 &#x3bc;mol m<sup>-2</sup> s<sup>-1</sup>. After incubation, the oxygen concentration of seawater was measured based on Winkler&#x2019;s method using an automatic titrator (Mettler-Toledo G20, Greifensee, Switzerland) equipped with a DMi140-SC platinum electrode (<xref ref-type="bibr" rid="B30">Shriwastav et&#xa0;al., 2017</xref>). The net photosynthetic rate, respiration rate, and total photosynthetic rate were calculated from the difference in dissolved oxygen concentrations in light, dark, and blank bottles. The calculation formulas were as follows:</p>
<disp-formula>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mtext>Pn&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mtext>O</mml:mtext>
<mml:mtext>l</mml:mtext>
</mml:msub>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;O</mml:mtext>
</mml:mrow>
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</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;V</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mtext>FW&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mn>6</mml:mn>
<mml:mtext>&#xa0;h</mml:mtext>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M4">
<mml:mrow>
<mml:mtext>Rd&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mtext>O</mml:mtext>
<mml:mtext>d</mml:mtext>
</mml:msub>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;O</mml:mtext>
</mml:mrow>
<mml:mtext>b</mml:mtext>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;V</mml:mtext>
<mml:mo stretchy="false">/</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mtext>FW&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mn>6</mml:mn>
<mml:mtext>&#xa0;h</mml:mtext>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M5">
<mml:mrow>
<mml:mtext>Pt&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mtext>&#xa0;Rd&#xa0;</mml:mtext>
<mml:mo>+</mml:mo>
<mml:mtext>&#xa0;Pn</mml:mtext>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where O<sub>d</sub>, O<sub>l</sub> and O<sub>b</sub> are dissolved oxygen concentrations in dark, light, and blank bottles (mg&#xb7;L<sup>-1</sup>), respectively; V is the culture volume (L); FW is the fresh weight of algal tissues (g); Pn is the net photosynthetic rate (mg&#xb7;g<sup>-1</sup>&#xb7;h<sup>-1</sup>); Rd is the dark respiration rate (mg&#xb7;g<sup>-1</sup>&#xb7;h<sup>-1</sup>), and Pt is the total photosynthetic rate (mg&#xb7;g<sup>-1</sup>&#xb7;h<sup>-1</sup>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Data statistics and analysis</title>
<p>The experimental data were processed and statistically analyzed using the software SPSS 26.0 and Excel 2010. One-way ANOVA was used to compare the differences between different data groups, with <italic>p&lt;</italic> 0.05 indicating significant differences and <italic>p&lt;</italic> 0.01 indicating highly significant differences.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Photosynthesis and respiration</title>
<p>As shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, a salinity of 5 PSU did not significantly influence the fv/fm of <italic>P. haitaneisis</italic> or <italic>S. thunbergii</italic>, while this level significantly decreased the fv/fm of the other three species <italic>G. lemaneiformis</italic>, <italic>E. prolifera</italic>, and <italic>U. lactuca</italic> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In addition, 0 PSU strongly decreased fv/fm values of all five macroalgal species compared with 30 PSU.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effects of hyposaline stress on fv/fm of five macroalgal species. Different lowercase letters only indicate significant differences between the three salinity treatments for each macroalgal species. Data are presented as mean &#xb1; SD, n = 4. <italic>p&lt;</italic> 0.05 was considered significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g001.tif"/>
</fig>
<p>The net (Pn) and total (Pt) photosynthetic rates of all five macroalgal species decreased significantly with decreasing salinity (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A&#x2013;E</bold>
</xref>, <italic>p&lt;</italic> 0.05). Compared with 30 PSU, A low salinity of 5 PSU decreased Pn of <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, <italic>S. thunbergii</italic>, <italic>E. prolifera</italic>, and <italic>U. lactuca</italic> by 77.6%, 84.26%, 81.36%, 56.18%, and 58.97%, respectively. Except for <italic>G. lemaneiformis</italic>, 0 PSU further decreased Pn of the other four macroalgal species (<italic>p&lt;</italic> 0.01); in particular, Pn of <italic>S. thunbergia</italic> decreased to a negative value (<italic>p&lt;</italic> 0.01).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effects of hyposaline stress on net photosynthetic rate (Pn, three left bars), dark respiration rate (Rd, three middle bars) and total photosynthetic rate (Pt, three right bars) of five macroalgal species <italic>P. haitaneisis</italic> <bold>(A)</bold>, <italic>G. lemaneiformis</italic> <bold>(B)</bold>, <italic>S. thunbergii</italic> <bold>(C)</bold>, <italic>E. prolifera</italic> <bold>(D)</bold>, and <italic>U. lactuca</italic> <bold>(E)</bold>. Different lowercase letters only indicate significant differences between the three salinity treatments for each parameter. Data are presented as mean &#xb1; SD, n = 4. <italic>p&lt;</italic> 0.05 was considered significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g002.tif"/>
</fig>
<p>The dark respiration rates (Rd) of <italic>G. lemaneiformis</italic> and <italic>E. prolifera</italic> did not change significantly with the decrease in salinity (<italic>p</italic> &gt; 0.05), while Rd of the other three species decreased with decreasing salinity (<italic>p&lt;</italic> 0.05). Compared to 30 PSU, 0 PSU decreased the Rd of <italic>P. haitaneisis</italic>, <italic>S. thunbergii</italic>, and <italic>U. lactuca</italic> by 61.35%, 42.18%, and 71.55%, respectively (<italic>p&lt;</italic> 0.05). The Rd of <italic>U. lactuca</italic> was unchanged by the 5 PSU treatment (<italic>p</italic> &gt; 0.05). A further decrease in salinity from 5 PSU to 0 PSU significantly decreased the Rd of <italic>P. haitaneisis</italic> (<italic>p&lt;</italic> 0.01) but did not decrease the Rd of <italic>S. thunbergii</italic> or <italic>U. lactuca</italic> (<italic>p</italic> &gt; 0.05).</p>
<p>The response trends of total photosynthetic rates (Pt) of all five macroalgal species were almost the same as net photosynthetic rates (Pn). A low salinity of 5 PSU decreased Pt of <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, <italic>S. thunbergii</italic>, <italic>E. prolifera</italic>, and <italic>U. lactuca</italic> by 74.19%, 78.29%, 78.47%, 52.01%, and 57.97% (<italic>p&lt;</italic> 0.01), respectively. Except for <italic>G. lemaneiformis</italic>, a further decrease to 0 PSU further reduced Pt of the other four macroalgal species (<italic>p&lt;</italic> 0.05).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Release of dissolved organic carbon</title>
<p>As shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>, the DOC release rates of five macroalgal species increased with decreasing salinity. Compared with the 30 PSU treatment, 5 PSU did not significantly increase the DOC release rates of <italic>P. haitaneisis</italic> or <italic>E. prolifera</italic> (<italic>p</italic> &gt; 0.05), while those of the other three seaweeds were significantly enhanced (<italic>p&lt;</italic> 0.05). Compared with the 5 and 30 PSU treatments, 0 PSU significantly increased the DOC release rate of all five macroalgal species. At 0 PSU, the DOC release rate of <italic>G. lemaneiformis</italic> was the highest, more than 3.5 times that of the other four macroalgal species.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effects of hyposaline stress on the DOC release rate of five macroalgal species. Different lowercase letters only indicate significant differences between the three salinity treatments for each macroalgal species. Data are presented as mean &#xb1; SD, n = 4. <italic>p&lt;</italic> 0.05 was considered significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g003.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Tissue C, N, and P contents and ratios</title>
<p>With decreasing salinity, the tissue C contents of <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, and <italic>E. prolifera</italic> were elevated significantly (<italic>p&lt;</italic> 0.01), while the C contents of <italic>S. thunbergii</italic> did not change significantly (<italic>p</italic> &gt; 0.05) and that of <italic>U. lactuca</italic> decreased significantly (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>, <italic>p&lt;</italic> 0.01). Compared with 30 PSU, the 0 PSU treatment resulted in 6.90%, 40.15%, and 43.79% increases in the C contents of <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, and <italic>E. prolifera</italic>, respectively. The C contents of <italic>U. lactuca</italic> decreased (<italic>p&lt;</italic> 0.01) by 2.54% and 2.45% under 5 PSU and 0 PSU, respectively, compared to the 30 PSU treatment, but there was no significant difference between two low salinity treatments (<italic>p</italic> &gt; 0.05). The N and P contents of <italic>P. haitaneisis</italic> did not differ significantly at different salinities (<italic>p</italic> &gt; 0.05), and the N and P contents of <italic>G. lemaneiformis</italic> showed an increase followed by a decrease with decreasing salinity (<italic>p&lt;</italic> 0.01). The N contents of <italic>S. thunbergii</italic> showed a significant increase (<italic>p&lt;</italic> 0.01) only at 0 PSU, while the N contents of <italic>E. prolifera</italic> showed a significant decrease (<italic>p&lt;</italic> 0.05) only at 0 PSU. In addition, the P contents of <italic>S. thunbergii</italic> and <italic>E. prolifera</italic> did not change significantly (<italic>p</italic> &gt; 0.05), and the N and P contents of <italic>U. lactuca</italic> increased and decreased, respectively, with decreasing salinity (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B, C</bold>
</xref>, <italic>p&lt;</italic> 0.01).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effects of hyposaline stress on tissue carbon <bold>(A)</bold>, nitrogen <bold>(B)</bold>, and phosphorus <bold>(C)</bold> contents (%) of five macroalgal species. Different lowercase letters only indicate significant differences between the three salinity treatments for each macroalgal species. Data are presented as mean &#xb1; SD, n = 4. <italic>p&lt;</italic> 0.05 was considered significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g004.tif"/>
</fig>
<p>The C:N ratios of <italic>P. haitaneisis</italic>, <italic>E. prolifera</italic> and <italic>G. lemaneiformis</italic> decreased with salinity (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>, <italic>p&lt;</italic> 0.05), while those of <italic>U. lactuca</italic> and <italic>S. thunbergii</italic> showed a significant increase (<italic>p&lt;</italic> 0.05). The C:P ratios and N:P ratios of all five macroalgal species either slightly changed (<italic>p</italic> &gt; 0.05) or significantly increased (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5B, C</bold>
</xref>, <italic>p&lt;</italic> 0.05) by hyposaline stress. A low salinity of 0 PSU significantly increased the C:P ratios of <italic>G. lemaneiformis</italic>, <italic>E. prolifera</italic>, and <italic>U. lactuca</italic> by 97.56%, 39.33%, and 88.06%, respectively (<italic>p&lt;</italic> 0.01), while increasing the N:P ratios of <italic>G. lemaneiformis</italic> and <italic>U. lactuca</italic> by 20.68% and 115.79%, respectively (<italic>p&lt;</italic> 0.01).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effects of hyposaline stresses on tissue C:N <bold>(A)</bold>, C:P <bold>(B)</bold>, and N:P <bold>(C)</bold> molar ratios of five macroalgal species. Different lowercase letters only indicate significant differences between three salinity treatments for each macroalgal species. Data are presented as mean &#xb1; SD, n = 4. <italic>p&lt;</italic> 0.05 was considered significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g005.tif"/>
</fig>
<p>This study also provides a comprehensive analysis of the relationship between elemental ratios and elemental contents by combining data from all five macroalgal species. The C:N ratios of the algal tissues can be expressed as an exponential function of tissue N contents (R<sup>2</sup> = 0.8755, <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>), while C:N ratios decreased linearly with increasing P contents (R<sup>2</sup> = 0.4100, <italic>p&lt;</italic> 0.001, <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). The C:P ratios not only decreased linearly with increasing N contents (R<sup>2</sup> = 0.4241, <italic>p&lt;</italic> 0.001, <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>) but also can be expressed as an exponential function of P contents (R<sup>2</sup> = 0.8624, <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Correlations between N and C:N <bold>(A)</bold>, P and C:N <bold>(B)</bold>, N and C:P <bold>(C)</bold>, and P and C:P <bold>(D)</bold> of macroalgal tissues.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g006.tif"/>
</fig>
<p>The correlation analysis (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>) revealed that salinity was negatively correlated with DOC release rate (<italic>p&lt;</italic> 0.01), tissue C contents (<italic>p&lt;</italic> 0.01), and C:P ratios (<italic>p&lt;</italic> 0.05). In contrast, salinity was positively correlated with Pn (<italic>p&lt;</italic> 0.01), Pt (<italic>p&lt;</italic> 0.01), fv/fm (<italic>p&lt;</italic> 0.01), and Rd (<italic>p&lt;</italic> 0.05). The DOC release rate was negatively correlated with Pn (<italic>p&lt;</italic> 0.01), Pt, fv/fm (<italic>p&lt;</italic> 0.05), and positively correlated with tissue C content (<italic>p&lt;</italic> 0.01), N:P (<italic>p&lt;</italic> 0.01) and C:P (<italic>p&lt;</italic> 0.05) ratios.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Correlation analysis of salinity with DOC, photosynthetic parameters, tissue C, N, and P contents, and elemental ratios. &#x201c;*&#x201d; indicates a significant difference (<italic>p&lt;</italic> 0.05), &#x201c;**&#x201d; indicates an extremely significant difference (<italic>p&lt;</italic> 0.01).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-09-1106703-g007.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Macroalgae can release a large amount of DOC to the environment during growth, and this makes macroalgae have a high carbon sink potential (<xref ref-type="bibr" rid="B17">Krause-Jensen and Duarte, 2016</xref>; <xref ref-type="bibr" rid="B24">Ortega et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B36">Watanabe et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B20">Li et&#xa0;al., 2022</xref>). However, a variety of environmental stressors have significant effects on DOC release from macroalgae (<xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B13">Hurd et&#xa0;al., 2022</xref>). This makes it difficult to assess the carbon sink potential of macroalgae. For example, intertidal macroalgae often face low salinity stress caused by rainfall or estuarine flushing of freshwater, and there is a lack of research on the effects of low salinity stress on DOC release from macroalgae. To this end, this study analyzed the effects of hyposaline stress on common macroalgal species in coastal waters of Fujian Province, China, and found that hyposaline treatment significantly inhibited photosynthesis but significantly increased the DOC release rate (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Fujian is one of the province of China with the highest average annual rainfall, up to 2,432.6 mm (<xref ref-type="bibr" rid="B8">Fujian-Meteorological-Bureau, 2021</xref>). This suggests that the assessment of the carbon sink contribution of macroalgae in Fujian coastal waters must take into account the effects of hyposaline stress.</p>
<p>The tolerance level of different macroalgal species to salinity stress differs significantly (<xref ref-type="bibr" rid="B12">Hurd et&#xa0;al., 2014</xref>). This conclusion is consistent with the results of present study. For example, a low salinity of 5 PSU had no significant effect on the fv/fm of <italic>P. haitaneisis</italic> or <italic>S. thunbergii</italic> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), but significantly inhibited the fv/fm of the other three macroalgal species. In addition, 0 PSU strongly reduced the fv/fm of all five species of macroalgae. This study also found that compared to 30 PSU, hyposaline stress significantly reduced the net photosynthetic rate and total photosynthetic rate of all five macroalgal species (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). A previous study also showed that the fv/fm of <italic>P. haitaneisis</italic> and <italic>Sargassum fusiforme</italic> decreased significantly with the increase of hyposaline treatment time (<xref ref-type="bibr" rid="B1">Chen et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B44">Yonemori et&#xa0;al., 2022</xref>). Recent studies have shown that hyposaline treatment causes osmotic damage to the cells of <italic>P. haitaneisis</italic>, resulting in down-regulated expression of relevant genes and proteins involved in photosynthesis, reduced light energy capture and transfer efficiency, and reduced photosynthetic pigment content, thus inhibiting photosynthesis (<xref ref-type="bibr" rid="B38">Wu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B4">Feng et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B1">Chen et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B37">Wen et&#xa0;al., 2022</xref>). These results suggest that 6&#xa0;h of hyposaline treatment inhibited the photosynthetic rate of macroalgae and negatively affected PSII function.</p>
<p>Under normal growth conditions, about 14% of the carbon fixed by photosynthesis is released by macroalgae to the environment in the form of DOC (<xref ref-type="bibr" rid="B2">Chen et&#xa0;al., 2020a</xref>). The present study found that hyposaline treatment significantly increased the release rate of DOC from macroalgae (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>) while strongly decreasing the photosynthetic rate (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). A previous study by <xref ref-type="bibr" rid="B26">Pregnall (1983)</xref> found that osmotic stress caused by salinity fluctuations led to an increase in DOC release from <italic>E. prolifera</italic>. The DOC release rate of <italic>E. prolifera</italic> increased from 457.95 &#x3bc;mol C g DW<sup>-1</sup> h<sup>-1</sup> to 1290.59 &#x3bc;mol C g DW<sup>-1</sup> h<sup>-1</sup> when the salinity decreased from 30 PSU to 5 PSU (<xref ref-type="bibr" rid="B26">Pregnall, 1983</xref>). Similar results were reported by <xref ref-type="bibr" rid="B31">Sieburth (1969)</xref> in the macroalgae <italic>Chondrus crispus</italic> and <italic>Fucus vesiculosus</italic>. These studies and our results suggest that hyposaline stress causes a double inhibition of organic carbon accumulation in macroalgal tissue (<xref ref-type="supplementary-material" rid="SF1">
<bold>Figure S1</bold>
</xref>).</p>
<p>By analyzing the effect of hyposaline stress on the C contents of macroalgal tissues, we found that hyposaline treatment substantially increased (&gt; 40%) the C contents of <italic>G. lemaneiformis</italic> and <italic>E. prolifera</italic> but had a smaller effect (&lt; 7%) on the C contents of <italic>P. haitaneisis</italic>, <italic>S. thunbergii</italic>, and <italic>U. lactuca</italic>. Thus, there were significant interspecific differences in the effects of hyposaline stress on the elemental composition of macroalgae (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). A previous study found that P enrichment caused a significant increase in tissue P concentrations of the three macroalgal species <italic>Caulerpa serrulata</italic>, <italic>Laurencia intricate</italic>, and <italic>Sargassum polyphyllum</italic>, but the increases were significantly different among the three species (<xref ref-type="bibr" rid="B28">Reef et&#xa0;al., 2012</xref>). In conclusion, the physiological responses of marine algae to environmental factors such as salinity, CO<sub>2</sub>, light, temperature, and nutrients are generally species-specific (<xref ref-type="bibr" rid="B16">Koch et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B15">Ji et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B14">Ji and Gao, 2021</xref>).</p>
<p>Macroalgae need to absorb large amounts of N and P from the environment during growth, and thus large-scale cultivation of macroalgae can alleviate the offshore eutrophication problem and thereby play an important role in the offshore N and P cycles (<xref ref-type="bibr" rid="B42">Xu et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B12">Hurd et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B22">Mao et&#xa0;al., 2018</xref>). In this study, we found significant interspecies differences in the effects of hyposaline treatment on the N and P contents of macroalgae as well as the C:N:P ratios (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5</bold>
</xref>). This is further evidence that different species have different levels of tolerance to low salinity (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Many studies have shown that C:N and C:P ratios are inversely correlated with N and P contents (<xref ref-type="bibr" rid="B3">Chen et&#xa0;al., 2020b</xref>; <xref ref-type="bibr" rid="B40">Xu et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B35">Wang et&#xa0;al., 2022</xref>). The results of these studies are consistent with our findings (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). Therefore, short-term hypersaline stress affects the N and P metabolism of macroalgae, changing their N and P contents and C:N:P ratios, and the resulting biogeochemical effects need to be further investigated.</p>
<p>It is believed that large-scale macroalgae cultivation is a low-cost, high-efficiency blue carbon strategy, which is why this method has attracted a lot of attention (<xref ref-type="bibr" rid="B10">Gao et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B43">Yang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B9">Gao et&#xa0;al., 2022</xref>). China has abundant macroalgal resources (including wild seaweeds and artificially cultivated seaweeds) and 12.5 million square kilometers of coastal aquaculture area, laying a sufficient foundation for planning the cultivation of large seaweed (<xref ref-type="bibr" rid="B39">Xiao et&#xa0;al., 2017</xref>). Therefore, macroalgal cultivation will help China to achieve its carbon neutrality plan. However, the major uncertainty of this method is the difficulty of quantifying the role of macroalgae in the coastal carbon cycle (<xref ref-type="bibr" rid="B25">Paine et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B13">Hurd et&#xa0;al., 2022</xref>). The present study suggests hyposaline stress needs to be considered when quantifying DOC release from macroalgae. Besides, a recent study found that macroalgal cultivation shaped the microbial community structure by increasing dissolved oxygen, decreasing inorganic nutrients, and releasing of DOC (<xref ref-type="bibr" rid="B41">Xu et&#xa0;al., 2022</xref>). Thus, hyposaline stress may indirectly influence the microbial community structure of the tidal zone. Further studies are needed to comprehensively explore the ecological and biogeochemical influence of hyposaline stress on macroalgae.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>In this study, we found that the DOC release rates of five common macroalgal species in the offshore waters of Fujian Province, namely <italic>P. haitaneisis</italic>, <italic>G. lemaneiformis</italic>, <italic>S. thunbergi</italic>i, <italic>E. prolifera</italic>, and <italic>U. lactuca</italic>, all increased with decreasing salinity, while photosynthetic rates decreased with decreasing salinity. Both responses could seriously affect the accumulation of organic carbon in tissues of macroalgae. There were significant interspecific differences in the effects of low salinity stress on the carbon, nitrogen, and phosphorus contents and their ratios in the five macroalgal species, which may alter the competitive advantage and ecological functions of macroalgae, thus affecting the offshore carbon, nitrogen, and phosphorus cycles. This study showed that hyposaline stress substantially altered the carbon metabolism of macroalgae, especially increasing the DOC release rate from macroalgae, and therefore the effects of salinity stress should be considered in assessing the carbon sink potential of macroalgae.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>JC and KX conducted the data analysis and wrote the first draft of the manuscript. KX, DJ, and YX participated in data collection and sample processing. WW, CX, and CC contributed to the design and interpretation of results. All authors contributed to writing, revising, and approving the submitted version of the manuscript.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The authors gratefully acknowledge funding from the Science and Technology Program of Education Department of Fujian Province (2022J01801), the National Natural Science Foundation of China (U21A20265), and the China Agriculture Research System (CARS-50-2021), and the Foundation of Jimei University (ZP2020026).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank LetPub (<uri xlink:href="http://www.letpub.com">www.letpub.com</uri>) for its linguistic assistance during the preparation of this manuscript.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2022.1106703/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2022.1106703/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.tif" id="SF1" mimetype="image/tiff">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Effects of hyposaline stress on DOC release, photosynthesis, and respiration of macroalgae.</p>
</caption>
</supplementary-material>
</sec>
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