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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2021.766282</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Sequestration and Cyanobacterial Diet Preferences in the Opisthobranch Molluscs <italic>Dolabrifera nicaraguana</italic> and <italic>Stylocheilus rickettsi</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Clark</surname> <given-names>Kasey E.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1393265/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Capper</surname> <given-names>Angela</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1507800/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Wei-Ting</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Fenner</surname> <given-names>Amanda M.</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Almanza</surname> <given-names>Alejandro</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Della Togna</surname> <given-names>Gina</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Herrera</surname> <given-names>Liuris</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Johns</surname> <given-names>Timothy</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Paul</surname> <given-names>Valerie J.</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/342734/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Dorrestein</surname> <given-names>Pieter C.</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Capson</surname> <given-names>Todd L.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Balunas</surname> <given-names>Marcy J.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/350842/overview"/>
</contrib>
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<aff id="aff1"><sup>1</sup><institution>Smithsonian Tropical Research Institute</institution>, <addr-line>Panama City</addr-line>, <country>Panama</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Plant Science, McGill University</institution>, <addr-line>Sainte-Anne-de-Bellevue, QC</addr-line>, <country>Canada</country></aff>
<aff id="aff3"><sup>3</sup><institution>Smithsonian Marine Station</institution>, <addr-line>Fort Pierce, FL</addr-line>, <country>United States</country></aff>
<aff id="aff4"><sup>4</sup><institution>Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego</institution>, <addr-line>San Diego, CA</addr-line>, <country>United States</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Chemistry, University of Hawai&#x2018;i at Manoa</institution>, <addr-line>Honolulu, HI</addr-line>, <country>United States</country></aff>
<aff id="aff6"><sup>6</sup><institution>Instituto de Investigaciones Cient&#x00ED;ficas y Servicios de Alta Tecnolog&#x00ED;a (INDICASAT)</institution>, <addr-line>Clayton</addr-line>, <country>Panama</country></aff>
<aff id="aff7"><sup>7</sup><institution>Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut</institution>, <addr-line>Storrs, CT</addr-line>, <country>United States</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Mirko Mutalipassi, Anton Dohrn Zoological Station, Italy</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Raju Mohanraju, Pondicherry University, India; Hyukjae Choi, Yeungnam University, South Korea</p></fn>
<corresp id="c001">&#x002A;Correspondence: Marcy J. Balunas, <email>marcy.balunas@uconn.edu</email></corresp>
<fn fn-type="present-address" id="fn002"><p><sup>&#x2020;</sup>Present address: Angela Capper, Coastal Marine Ecosystems Research Centre (CMERC), School of Health Medical and Applied Sciences, CQUniversity, Gladstone, QLD, Australia; Gina Della Togna, Universidad Interamericana de Panam&#x00E1;, Direcci&#x00F3;n de Investigaci&#x00F3;n, Panama City, Panama; Todd L. Capson, Institut de Physique du Globe de Paris, Universit&#x00E9; de Paris, Paris, France</p></fn>
<fn fn-type="other" id="fn004"><p>This article was submitted to Marine Biotechnology, a section of the journal Frontiers in Marine Science</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>11</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>8</volume>
<elocation-id>766282</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>08</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>09</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Clark, Capper, Liu, Fenner, Almanza, Della Togna, Herrera, Johns, Paul, Dorrestein, Capson and Balunas.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Clark, Capper, Liu, Fenner, Almanza, Della Togna, Herrera, Johns, Paul, Dorrestein, Capson and Balunas</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>A multidisciplinary approach was used to assess chemical ecological dietary interactions between marine organisms as a tool to isolate novel ecologically relevant compounds with biotechnological potential. First, laboratory-based feeding preference assays of the sea hare <italic>Dolabrifera nicaraguana</italic> (previously known as <italic>D. dolabrifera</italic>), an anaspidean mollusc, were conducted by simultaneously offering six food options collected from nearby tidal pools in the Coiba National Park in the Tropical Eastern Pacific of Panama. An evaluation of preferred dietary repertoire revealed <italic>D. nicaraguana</italic> significantly preferred cf. <italic>Lyngbya</italic> sp. over the cyanobacterium <italic>Symploca</italic> sp., green alga <italic>Chaetomorpha</italic> sp., and red alga <italic>Spyridia</italic> sp. A no-choice feeding assay using cf. <italic>Lyngbya</italic> sp. or green alga <italic>Cladophora</italic> sp. supported this finding. Secondly, we conducted bioactivity-guided fractionation using the preferred food source of <italic>D. nicaraguana</italic>, the &#x2018;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. from which we also isolated and elucidated two new depsipeptide compounds, veraguamide M (<bold>1</bold>) and veraguamide N (<bold>2</bold>). Veraguamides M (<bold>1</bold>) and N (<bold>2</bold>) showed <italic>in vitro</italic> activity toward the malaria-causing parasite <italic>Plasmodium falciparum</italic> with GI<sub>50</sub> values of 4.2 and 4.3 &#x03BC;M, respectively, and therapeutic windows of 7.0&#x2013;8.0 (based on moderate cytotoxicities to mammalian Vero cells with GI<sub>50</sub> values of 29.3 and 34.1 &#x03BC;M, respectively). Veraguamide N (<bold>2</bold>) was also active against <italic>Leishmania donovani</italic>, the causative agent of visceral leishmaniasis, with a GI<sub>50</sub> value of 6.9 &#x03BC;M. We then evaluated sequestration of these new compounds by <italic>D. nicaraguana</italic> used in the feeding assays and found trace amounts of the dietary sequestered compounds. Finally, we evaluated sequestration of these new compounds by the sea hare <italic>Stylocheilus rickettsi</italic> (previously known as <italic>S. striatus</italic>) that were grazing on the cf. <italic>Lyngbya</italic> sp. used in the feeding assays and found both to be sequestered. This study is the first example whereby compounds with significant activity against tropical parasites have been found in both the sea hare <italic>S. rickettsi</italic> and its cyanobacterial food source. These results suggest that chemical ecological studies involving sea hares and cyanobacteria continue to provide a diverse source of bioactive compounds with biotechnological potential.</p>
</abstract>
<kwd-group>
<kwd>marine chemical ecology</kwd>
<kwd>sea hares and cyanobacteria</kwd>
<kwd>cf. <italic>Lyngbya</italic> sp. (formerly <italic>Lyngbya majuscula</italic>)</kwd>
<kwd><italic>Dolabrifera nicaraguana</italic> (formerly <italic>D. dolabrifera</italic>)</kwd>
<kwd><italic>Stylocheilus rickettsi</italic> (formerly <italic>S. striatus</italic>)</kwd>
<kwd>bioactive secondary metabolites</kwd>
<kwd>tropical parasitic diseases</kwd>
<kwd>veraguamides</kwd>
</kwd-group>
<contract-sponsor id="cn001">Natural Sciences and Engineering Research Council of Canada<named-content content-type="fundref-id">10.13039/501100000038</named-content></contract-sponsor>
<contract-sponsor id="cn002">Smithsonian Tropical Research Institute<named-content content-type="fundref-id">10.13039/100009201</named-content></contract-sponsor>
<contract-sponsor id="cn003">Fogarty International Center<named-content content-type="fundref-id">10.13039/100000061</named-content></contract-sponsor>
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</front>
<body>
<sec sec-type="intro" id="S1">
<title>Introduction</title>
<p>Marine cyanobacteria have significant biotechnological potential including as food, fuel, fertilizers, and in mariculture (<xref ref-type="bibr" rid="B91">Thajuddin and Subramanian, 2005</xref>; <xref ref-type="bibr" rid="B67">Nunnery et al., 2010</xref>). Cyanobacteria are renowned for the wealth of secondary metabolites they produce (<xref ref-type="bibr" rid="B12">Burja et al., 2001</xref>; <xref ref-type="bibr" rid="B9">Blunt et al., 2012</xref>), many of which have been studied for their potential as pharmaceutical leads, cosmetics, vitamins, enzymes, or for pollution abatement (<xref ref-type="bibr" rid="B91">Thajuddin and Subramanian, 2005</xref>; <xref ref-type="bibr" rid="B82">Rotter et al., 2021</xref>). In nature, cyanobacteria produce a diverse combination of metabolites, some highly toxic, to maximize survival in competitive habitats where there are a range of grazers (<xref ref-type="bibr" rid="B62">Nagle and Paul, 1999</xref>). Many of these cyanobacterial secondary metabolites act as feeding deterrents to generalist grazers, such as crabs, fish, and sea urchins (<xref ref-type="bibr" rid="B73">Pennings et al., 1997</xref>; <xref ref-type="bibr" rid="B61">Nagle and Paul, 1998</xref>; <xref ref-type="bibr" rid="B15">Capper et al., 2006b</xref>), which allows cyanobacteria to avoid predation (<xref ref-type="bibr" rid="B62">Nagle and Paul, 1999</xref>; <xref ref-type="bibr" rid="B18">Capper et al., 2016</xref>). Fish and other potential grazers often have individualized responses to cyanobacterial secondary metabolites, wherein a compound that deters one herbivore may not deter another (<xref ref-type="bibr" rid="B73">Pennings et al., 1997</xref>).</p>
<p>The polyphyletic genus formally known as <italic>Lyngbya</italic> is renowned for its large number of secondary metabolites with biotechnological potential (<xref ref-type="bibr" rid="B91">Thajuddin and Subramanian, 2005</xref>; <xref ref-type="bibr" rid="B82">Rotter et al., 2021</xref>). <italic>Lyngbya majuscula</italic>, in particular has been shown to produce a wide array of bioactive secondary metabolites (<xref ref-type="bibr" rid="B51">Liu and Rein, 2010</xref>). However, the generic determination in many of these studies was largely based on morphology with the cyanobacterial consortium formally classified as <italic>Lyngbya majuscula</italic> forming filamentous mats or tangled masses up to 50 cm long (<xref ref-type="bibr" rid="B50">Littler and Littler, 2000</xref>). Although <italic>Lyngbya</italic> is known for the array of secondary metabolites it produces, this is likely due to an underestimation of cyanobacterial consortium biodiversity (<xref ref-type="bibr" rid="B30">Engene et al., 2011</xref>). With advances in cyanobacterial phylogenetics using the 16S rRNA gene, this morphologically similar cyanobacterial consortium was revealed to contain multiple evolutionarily distinct groups (<xref ref-type="bibr" rid="B31">Engene et al., 2013a</xref>). Phylogenetic analysis has revealed the cryptic diversity of <italic>Lyngbya</italic>, resulting in several new genera, including <italic>Moorena</italic> (formerly <italic>Moorea</italic>), <italic>Okeania</italic>, <italic>Dapis</italic>, and <italic>Neolyngbya</italic>, among others (<xref ref-type="bibr" rid="B33">Engene et al., 2012</xref>, <xref ref-type="bibr" rid="B31">2013a</xref>,<xref ref-type="bibr" rid="B32">b</xref>, <xref ref-type="bibr" rid="B34">2018</xref>; <xref ref-type="bibr" rid="B13">Caires et al., 2018</xref>; <xref ref-type="bibr" rid="B92">Tronholm and Engene, 2019</xref>). Because of the complexity in identification for this benthic cyanobacterial consortium, in this manuscript we will refer to <italic>Lyngbya majuscula</italic> as cf. <italic>Lyngbya</italic> sp.</p>
<p>Cyanobacterial secondary metabolites comprise a highly diverse range of compounds (<xref ref-type="bibr" rid="B31">Engene et al., 2013a</xref>). The bulk of these marine natural products have been isolated from <italic>Okeania</italic> spp. and <italic>Moorena producens</italic> (<xref ref-type="bibr" rid="B31">Engene et al., 2013a</xref>,<xref ref-type="bibr" rid="B32">b</xref>; <xref ref-type="bibr" rid="B92">Tronholm and Engene, 2019</xref>). In addition, several Panamanian compounds from <italic>Okeania</italic>, <italic>Moorena</italic>, and <italic>Dapis</italic> genera have shown activity against the tropical parasites <italic>Plasmodium falciparum</italic> and <italic>Leishmania donovani</italic>, the causative agents of malaria and leishmaniasis, respectively (<xref ref-type="supplementary-material" rid="DS1">Supplementary Tables 1</xref>, <xref ref-type="supplementary-material" rid="DS1">2</xref>; <xref ref-type="bibr" rid="B49">Linington et al., 2007</xref>; <xref ref-type="bibr" rid="B56">McPhail et al., 2007</xref>; <xref ref-type="bibr" rid="B42">Gutierrez et al., 2010</xref>; <xref ref-type="bibr" rid="B85">Sanchez et al., 2010</xref>; <xref ref-type="bibr" rid="B4">Balunas et al., 2012</xref>).</p>
<p>These diverse cyanobacterial secondary metabolites can stimulate feeding by specialized herbivores, such as sea hares (Anaspidea: Opisthobranchia) (<xref ref-type="bibr" rid="B72">Pennings et al., 1993</xref>; <xref ref-type="bibr" rid="B63">Nagle et al., 1998</xref>; <xref ref-type="bibr" rid="B2">Arthur et al., 2009</xref>), while providing a safe haven by lowering encounter rates with reef predators who are deterred by the metabolites (<xref ref-type="bibr" rid="B27">Cruz-Rivera and Paul, 2006</xref>). Many sea hare species have the capacity to sequester these dietary metabolites and store them in their digestive glands, rather than in external organs, ink or eggs (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>; <xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>). As the predator has to consume the sea hare before being exposed to the toxins (<xref ref-type="bibr" rid="B29">de Nys et al., 1996</xref>), it has been suggested that concentrating sequestered compounds in the digestive gland might: (1) aid in detoxifying a diet rich in secondary metabolites (<xref ref-type="bibr" rid="B74">Pennings et al., 1999</xref>); (2) aid in the storage of toxic compounds too metabolically expensive to break down (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>; <xref ref-type="bibr" rid="B17">Capper and Paul, 2008</xref>); or (3) act as a site where chemical modification occurs to the molecule before sending through the blood to the ink gland for further modification and use in chemical defense (<xref ref-type="bibr" rid="B45">Kamio et al., 2010</xref>). Originally it was thought that these secondary metabolites were produced <italic>de novo</italic> by sea hares (<xref ref-type="bibr" rid="B46">Kato and Scheuer, 1974</xref>; <xref ref-type="bibr" rid="B37">Faulkner, 1984</xref>; <xref ref-type="bibr" rid="B77">Pettit et al., 1987</xref>), although it is now widely accepted that these compounds are of dietary origin (<xref ref-type="bibr" rid="B88">Stallard and Faulkner, 1974</xref>; <xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>; <xref ref-type="bibr" rid="B80">Rogers et al., 1995</xref>; <xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>).</p>
<p>Sea hares from the <italic>Dolabrifera</italic> genus (<xref ref-type="bibr" rid="B28">Cuvier, 1817</xref>) are common opisthobranch molluscs in pantropical waters, especially in the Americas (<xref ref-type="bibr" rid="B83">Rudman, 2003</xref>; <xref ref-type="bibr" rid="B93">Vald&#x00E9;s et al., 2018</xref>). Molecular and morphological research has revealed five taxa within the <italic>Dolabrifera</italic> genus, of which <italic>D. nicaraguana</italic> is endemic to the eastern Pacific (<xref ref-type="bibr" rid="B93">Vald&#x00E9;s et al., 2018</xref>). <italic>Dolabrifera</italic> spp. defense mechanisms are limited as they do not produce ink (<xref ref-type="bibr" rid="B78">Prince and Johnson, 2006</xref>), but do produce a white milky secretion from their mantles when threatened (<xref ref-type="bibr" rid="B41">Ghazali, 2006</xref>). They often live under intertidal boulders (<xref ref-type="bibr" rid="B47">Kay, 1979</xref>) and avoid predation by emerging to feed during daytime ebbing tide once the tide falls below their tidal pools (<xref ref-type="bibr" rid="B43">Himstead and Wright, 2018</xref>). Field observations suggested that <italic>Dolabrifera</italic> spp. feed on diatoms, microalgae, and algal mats (<xref ref-type="bibr" rid="B58">Miller, 1969</xref>; <xref ref-type="bibr" rid="B54">Marshall and Willan, 1999</xref>; <xref ref-type="bibr" rid="B22">Cimino and Ghiselin, 2009</xref>; <xref ref-type="bibr" rid="B66">Nimbs et al., 2017</xref>), whereas <italic>Dolabrifera</italic> sp. have been reported to feed on cf. <italic>Lyngbya</italic> sp. and <italic>Enteromorpha clathrata</italic> when kept in an aquarium with no other food (<xref ref-type="bibr" rid="B78">Prince and Johnson, 2006</xref>). However, the preferred diet of <italic>Dolabrifera</italic> spp. remains unknown.</p>
<p>Metabolites extracted from <italic>Dolabrifera</italic> spp. have exhibited variable palatability and toxicity. For example, whilst the skin and body walls of <italic>Dolabrifera</italic> sp. were palatable to the common intertidal hermit crab <italic>Pagurus samuelis</italic> (<xref ref-type="bibr" rid="B90">Takagi et al., 2010</xref>), extracts from its mid-gut gland were lethal when injected into mice at a high dose (200 mg/kg) (<xref ref-type="bibr" rid="B95">Waston, 1973</xref>). In other studies, egg masses of <italic>Dolabrifera</italic> sp. have shown antibacterial properties (<xref ref-type="bibr" rid="B8">Benkendorff et al., 2001</xref>). A sterol compound (5&#x03B1;,8&#x03B1;-epidioxycholest-6-en-3&#x03B2;-ol) isolated from <italic>D. nicaraguana</italic> (formerly <italic>D. dolabrifera</italic>) digestive gland previously demonstrated activity against <italic>L. donovani</italic> (<xref ref-type="bibr" rid="B23">Clark et al., 2013</xref>). A polypropionate metabolite, dolabriferol, isolated from <italic>Dolabrifera</italic> sp. skin (<xref ref-type="bibr" rid="B21">Ciavatta et al., 1996</xref>) and similar compounds, dolabriferol B and C, exhibited inhibitory effects against <italic>Mycobacterium tuberculosis</italic> (<xref ref-type="bibr" rid="B44">Jim&#x00E9;nez-Romero et al., 2012</xref>). Given that little is known about <italic>Dolabrifera</italic> spp. feeding preferences or their ability to sequester dietary metabolites, further study presents an opportunity for marine chemical ecological research and bioactive metabolite investigations.</p>
<p>Sea hares from the <italic>Stylocheilus</italic> genus (<xref ref-type="bibr" rid="B79">Quoy and Gaimard, 1832</xref>) have a circumtropical distribution (<xref ref-type="bibr" rid="B14">Camacho-Garc&#x00ED;a et al., 2005</xref>). There are ongoing changes to the taxonomy of <italic>S. striatus</italic>, where phylogenetic testing revealed three allopatric species&#x2014;<italic>S. striatus</italic> (Indo-Pacific), <italic>S. rickettsi</italic> (Eastern Pacific) and <italic>S. polyomma</italic> (Western Atlantic) (<xref ref-type="bibr" rid="B7">Bazzicalupo et al., 2020</xref>). Thus, in this manuscript to refer to a few or all the species we will use <italic>Stylocheilus</italic> spp. A species designation will be included when it is known based on geographical location of the sea hares. <italic>Stylocheilus</italic> spp. are specialist grazers of cyanobacteria, preferring cf. <italic>Lyngbya</italic> sp. over several other cyanobacteria and algae choices (<xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>; <xref ref-type="bibr" rid="B16">Capper et al., 2006a</xref>; <xref ref-type="bibr" rid="B27">Cruz-Rivera and Paul, 2006</xref>). Some cyanobacterial secondary metabolites, such as malyngamide A and B, are preferred by <italic>S. striatus</italic> while acting as deterrents to other grazers (<xref ref-type="bibr" rid="B75">Pennings et al., 1996</xref>; <xref ref-type="bibr" rid="B63">Nagle et al., 1998</xref>). <italic>S. striatus</italic> sequesters dietary compounds from cf. <italic>Lyngbya</italic> sp., storing them in their digestive glands (<xref ref-type="bibr" rid="B46">Kato and Scheuer, 1974</xref>; <xref ref-type="bibr" rid="B81">Rose et al., 1978</xref>; <xref ref-type="bibr" rid="B39">Gallimore and Scheuer, 2000</xref>).</p>
<p>Often these sequestered secondary metabolites show a variety of bioactive properties, such as tumor promotion and anti-proliferation (<xref ref-type="bibr" rid="B48">Kikumori et al., 2012</xref>; <xref ref-type="bibr" rid="B96">Youssef et al., 2015</xref>; <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 3</xref>). In some cases, <italic>S. striatus</italic> transforms these potent compounds in its digestive gland to less toxic forms through acetylation, for example transformation of lyngbyatoxin A to lyngbyatoxin A acetate (<xref ref-type="bibr" rid="B40">Gallimore et al., 2000</xref>) and malyngamide B to malyngamide B acetate (<xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>; <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 3</xref>). The ecological connection of <italic>Stylocheilus</italic> spp. with cf. <italic>Lyngbya</italic> sp. extends beyond their diet, as chemical cues encourage settlement and development of larvae (<xref ref-type="bibr" rid="B89">Switzer-Dunlap and Hadfield, 1977</xref>). Additionally, <italic>Stylocheilus</italic> spp. have shown feeding attraction to artificial food containing extracts rich in secondary metabolites (<xref ref-type="bibr" rid="B18">Capper et al., 2016</xref>). While these cyanobacteria were identified as <italic>Lyngbya</italic> at the time, <italic>S. striatus</italic> graze on several of the newly classified cyanobacteria genera, <italic>Okeania</italic> sp., <italic>M. producens</italic>, <italic>Lyngbya</italic> sp., and <italic>Dapis</italic> sp., altering their feeding preferences based on secondary metabolite type and concentration in their food (<xref ref-type="bibr" rid="B18">Capper et al., 2016</xref>). The ecological role, however, of sequestered dietary compounds in <italic>Stylocheilus</italic> spp. has not yet been fully determined (<xref ref-type="bibr" rid="B10">Bornancin et al., 2017</xref>).</p>
<p>In this study, we sought to evaluate the marine chemical ecological interactions of sea hares with their food sources by characterizing dietary metabolites that are sequestered by the sea hares. We also tested these metabolites for anti-parasitic bioactivity, thus linking the ecological interactions with biotechnological applications. Our objectives were to: (1) establish laboratory-based feeding preference of <italic>D. nicaraguana</italic>; (2) isolate and identify bioactive compounds from the preferred food source cf. <italic>Lyngbya</italic> sp.; (3) determine sequestration of the compounds from cf. <italic>Lyngbya</italic> sp. in the sea hares <italic>D. nicaraguana</italic> and <italic>S. rickettsi;</italic> and (4) test these sequestered compounds against tropical parasitic diseases in bioassays of relevance to the host country of Panama.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Study Site</title>
<p>Collections were made in May 2006 during low tide in the littoral zone along an extensive rocky shoreline peninsula between Playa Blanca and Boca Grande, Coiba Island, within Coiba National Park, Veraguas, Panama (07&#x00B0;23&#x2032;50&#x2033; N, 81&#x00B0;39&#x2032;00&#x2033; W) (<xref ref-type="fig" rid="F1">Figure 1A</xref>). The collection site was situated on a large expanse of sedimentary rock weathered to sea-level, extending approximately 0.1 km<sup>2</sup> from the tip of the peninsula (<xref ref-type="fig" rid="F1">Figure 1B</xref>). At low tide, many tidal pools and exposed boulders provided ample habitat for a variety of organisms on the underside of boulders and in tidal pools.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p><bold>(A)</bold> The Coiba National Park, Panama, and the location of the Boca Grande field site, with <bold>(B)</bold> the field site at low tide [image from 12/Mar/2012 Worldview (WV02) within the world imagery basemap in ArcMap 10.8.1 (<xref ref-type="bibr" rid="B36">ESRI et al., 2021</xref>)].</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-08-766282-g001.tif"/>
</fig>
</sec>
<sec id="S2.SS2">
<title>Study Organisms</title>
<p>All cyanobacterial and algal samples were found growing in tidal pools located nearby the boulders where sea hares were collected. Three cyanobacterial samples, fixed to the sandy bottom, rocks or bedrock, were collected including a cf. <italic>Lyngbya</italic> sp. cyanobacterium in a mat assemblage, a cf. <italic>Lyngbya</italic> sp. cyanobacterium with a hair-like morphology, and a <italic>Symploca</italic> sp. (<xref ref-type="fig" rid="F2">Figures 2A&#x2013;C</xref>, respectively). Three algal species were collected including a red alga, <italic>Spyridia</italic> sp. and two green algae, <italic>Chaetomorpha</italic> sp. and <italic>Cladophora</italic> sp. (<xref ref-type="fig" rid="F2">Figures 2D&#x2013;F</xref>, respectively). A 4.5 L bag of each species was collected and then frozen at &#x2212;20&#x00B0;C for chemical analyses. Voucher specimens were preserved in EtOH:seawater (70:30) and maintained at &#x2212;20&#x00B0;C for identification. Additional samples of cyanobacteria and algae were maintained until required for feeding assays in aerated aquaria in fresh seawater with 12:12 h light:dark at ambient temperature at the Liquid Jungle Lab, Canales de Tierra, Pacific coast of Veraguas or at Naos Marine and Molecular Laboratories at the Smithsonian Tropical Research Institute, Panama City.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Multiple choice assay food options: cyanobacteria <bold>(A)</bold> &#x201C;mat&#x201D; assemblage cf. <italic>Lyngbya</italic> sp., <bold>(B)</bold> &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp., <bold>(C)</bold> <italic>Symploca</italic> sp.; and algae <bold>(D)</bold> <italic>Spyridia</italic> sp. and <bold>(E)</bold> <italic>Chaetomorpha</italic> sp. No-choice assay food options: <bold>(B)</bold> &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. and <bold>(F)</bold> alga <italic>Cladophora</italic> sp. Scale bars indicate 1 cm of length. Photos taken by K. Clark.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-08-766282-g002.tif"/>
</fig>
<p>Nine <italic>S. rickettsi</italic> (<xref ref-type="fig" rid="F3">Figure 3A</xref>) were collected in the field grazing on cf. <italic>Lyngbya</italic> sp. with the hair-like morphology (<xref ref-type="fig" rid="F2">Figure 2B</xref>) and were allowed to continue to graze in the laboratory in aquaria (ambient temperature, 12:12 h light:dark) for 5 days, fasted for 24 h (to allow gut evacuation), euthanized in freezing seawater and stored at &#x2212;20&#x00B0;C until tissue analysis was performed. Feeding studies were not conducted on these collections because of the extensive literature on the feeding preferences and metabolite sequestration of <italic>S. rickettsi</italic> (formerly <italic>S. striatus</italic>) (<xref ref-type="bibr" rid="B46">Kato and Scheuer, 1974</xref>; <xref ref-type="bibr" rid="B81">Rose et al., 1978</xref>; <xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>; <xref ref-type="bibr" rid="B39">Gallimore and Scheuer, 2000</xref>; <xref ref-type="bibr" rid="B16">Capper et al., 2006a</xref>; <xref ref-type="bibr" rid="B27">Cruz-Rivera and Paul, 2006</xref>).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Sea hares <bold>(A)</bold> <italic>Stylocheilus rickettsi</italic> and <bold>(B)</bold> <italic>Dolabrifera nicaraguana</italic> in the field, and <bold>(C)</bold> <italic>D. nicaraguana</italic> dissection. Field photo taken by A. Iba&#x00F1;ez, laboratory photo taken by K. Clark, and hand-drawn dissection by K. Clark.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-08-766282-g003.tif"/>
</fig>
<p>Eighteen <italic>D. nicaraguana</italic> (<xref ref-type="fig" rid="F3">Figure 3B</xref>) were collected in the same area as the food choices from the underside of uneven boulders in the intertidal zone. Three of these <italic>D. nicaraguana</italic> were used without laboratory feeding to assess their exposure to the food choices in the wild. They were fasted, euthanized, and stored as described above. Two additional animals died in the laboratory and were kept as vouchers. The remaining 13 animals were maintained in aquaria as above and were used in both multiple choice and no-choice feeding assays.</p>
</sec>
<sec id="S2.SS3">
<title>Multiple Choice Assay</title>
<p><italic>Dolabrifera nicaraguana</italic> (<italic>n</italic> = 12, average initial weight 2.6 &#x00B1; 0.4 g) were placed individually in separate 2 L aquaria in fresh seawater. Each sea hare was provided a choice between five food types offered simultaneously: &#x201C;mat-like&#x201D; and &#x201C;hair-like&#x201D; morphologies of cf. <italic>Lyngbya</italic> sp. (average initial wet weight 809 &#x00B1; 174 mg and 506 &#x00B1; 117 mg, respectively); <italic>Symploca</italic> sp. (average initial wet weight 407 &#x00B1; 109 mg); the red alga, <italic>Spyridia</italic> sp. (average initial wet weight 151 &#x00B1; 32 mg); and the green alga, <italic>Chaetomorpha</italic> sp. (average initial wet weight 448 &#x00B1; 121 mg). Food items were blotted, weighed, and placed at the bottom of 2 L aquaria with fresh seawater. There were twelve treatment (herbivore) aquaria and twelve control (no-herbivore) aquaria. The no-herbivore control aquaria were used to assess changes in algal mass throughout the experiment in the absence of herbivores (<xref ref-type="bibr" rid="B26">Cronin and Hay, 1996</xref>). Food items were removed after 60 h, blotted and reweighed. The amount of food consumed for each of the five food types was calculated for each replicate using the equation:</p>
<disp-formula id="S2.E1">
<label>(1)</label>
<mml:math id="M1">
<mml:mrow>
<mml:mrow>
<mml:mtext mathvariant="bold">food</mml:mtext>
<mml:mo>&#x2062;</mml:mo>
<mml:mtext mathvariant="bold">consumed</mml:mtext>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mo>[</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mtext mathvariant="bold">T</mml:mtext>
<mml:mi mathvariant="bold">i</mml:mi>
</mml:msub>
<mml:mo>&#x00D7;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mtext mathvariant="bold">C</mml:mtext>
<mml:mi mathvariant="bold">f</mml:mi>
</mml:msub>
<mml:mo>/</mml:mo>
<mml:msub>
<mml:mtext mathvariant="bold">C</mml:mtext>
<mml:mi mathvariant="bold">i</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mo>]</mml:mo>
</mml:mrow>
<mml:mo>-</mml:mo>
<mml:msub>
<mml:mtext mathvariant="bold">T</mml:mtext>
<mml:mi mathvariant="bold">f</mml:mi>
</mml:msub>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>T</italic><sub><italic>i</italic></sub> and <italic>T</italic><sub><italic>f</italic></sub> are the initial and final weights of the treatments, and <italic>C</italic><sub><italic>i</italic></sub> and <italic>C</italic><sub><italic>f</italic></sub> are the initial and final weights of the controls (<xref ref-type="bibr" rid="B26">Cronin and Hay, 1996</xref>). The Friedman test was used to detect significant differences in consumption of the different food types by <italic>D. nicaraguana</italic> (<xref ref-type="bibr" rid="B35">Erickson et al., 2006</xref>; <xref ref-type="bibr" rid="B17">Capper and Paul, 2008</xref>). A Nemenyi <italic>post hoc</italic> test was used to examine all possible pair-wise combinations for significant differences between groups (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="bibr" rid="B25">Conover, 1998</xref>).</p>
</sec>
<sec id="S2.SS4">
<title>No Choice Assays</title>
<p>To confirm food preferences, a no choice assay, using the same <italic>D. nicaraguana</italic> from the multiple-choice feeding assays above, was initiated after animals were fasted for 36 h. The no choice assays consisted of two <italic>D. nicaraguana</italic> feeding groups, including the cyanobacterium cf. <italic>Lyngbya</italic> sp. with &#x201C;hair-like&#x201D; morphology (<italic>n</italic> = 6, average initial wet weight 70 &#x00B1; 22 mg) or the green alga <italic>Cladophora</italic> sp. (<italic>n</italic> = 6, average initial wet weight 41 &#x00B1; 8 mg). The green alga <italic>Cladophora</italic> sp. was used instead of the green alga <italic>Chaetomorpha</italic> sp. because we had already established in the multiple-choice assay that the <italic>D. nicaraguana</italic> did not preferentially feed on <italic>Chaetomorpha</italic> sp. Food items were blotted dry, weighed, and divided into treatment and no-herbivore control group aquaria, as described above. The cf. <italic>Lyngbya</italic> sp. fed <italic>D. nicaraguana</italic> had an average initial animal weight of 2.1 &#x00B1; 0.4 g while the <italic>Cladophora</italic> sp. fed <italic>D. nicaraguana</italic> had an average initial animal weight of 2.3 &#x00B1; 0.3 g. A control group was included to assess changes in cyanobacterial (<italic>n</italic> = 6, average initial wet weight 65 &#x00B1; 34 mg) and algal mass (<italic>n</italic> = 6, average initial wet weight 40 &#x00B1; 12 mg) throughout the experiment in the absence of herbivores (<xref ref-type="bibr" rid="B76">Peterson and Renaud, 1989</xref>). After 60 h, food items were removed, blotted and weights taken as described above. Post-assay, sea hares were fasted for 24 h to allow gut evacuation, euthanized in freezing seawater, and stored at &#x2212;20&#x00B0;C. The proportion of food consumed was calculated using equation 1. A Mann&#x2013;Whitney <italic>U</italic> test was used to determine whether there were significant differences between algal and cyanobacterial fed groups.</p>
</sec>
<sec id="S2.SS5">
<title>General Experimental Chemical Analysis</title>
<p>Low-resolution mass spectra (MS) were obtained in MeOH and analyzed by direct injection on a JEOL LCmate mass spectrometer (Tokyo, Japan). Nuclear magnetic resonance (NMR) spectra were collected using a JEOL Eclipse 400 MHz spectrometer (United Kingdom). MS/MS analyses were conducted using a Finnigan LTQ MS (Thermo-Electron Corporation). High performance liquid chromatography (HPLC) was carried out in reverse phase using a Prontosil-120 C<sub>18</sub> analytical column (4.6 mm &#x00D7; 250 mm, Bischoff Chromatography, Leonberg, Germany) and a Merck Hitachi HPLC (Tokyo, Japan) containing dual pumps (L-7100) and a diode array detector (L-7455) monitoring at 210 nm.</p>
</sec>
<sec id="S2.SS6">
<title>Chemical Analysis of Sea Hares</title>
<p>Sea hare <italic>D. nicaraguana</italic> (<italic>n</italic> = 3) not used in the feeding assays, <italic>D. nicaraguana</italic> (<italic>n</italic> = 6) used in the multiple choice assay and in the cf. <italic>Lyngbya</italic> sp. no-choice feeding assay, and <italic>D. nicaraguana</italic> (<italic>n</italic> = 6) used in the multiple choice assay and in the green alga <italic>Cladophora</italic> sp. no-choice feeding assay were weighed and dissected, separating digestive gland, skin (including parapodia, foot, and head), mucus gland (also referred to as albumen gland), and grouping the remaining internal organs (<xref ref-type="fig" rid="F3">Figure 3C</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 4</xref>). <italic>S. rickettsi</italic> (<italic>n</italic> = 9) were weighed and dissected, separating digestive gland, skin, and grouping the remaining internal organs (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 1</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 4</xref>). To obtain sufficient material for chemical analysis, tissue samples were grouped, with one or two individuals per replicate, as shown in <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 4</xref>. Tissue samples were then lyophilized, weighed, and pulverized prior to dissolving in 1:1 EtOAc:MeOH, sonicating for 20 min, and extracting twice over 48 h. Samples were rinsed in 1:1 EtOAc:MeOH, filtered under vacuum, and dried <italic>via</italic> rotary evaporation. The excrement collected from <italic>D. nicaraguana</italic> and <italic>S. striatus</italic> during their 24 h fast, an egg mass from <italic>S. striatus</italic>, and mucus from <italic>D. nicaraguana</italic> were also dried and extracted as described above.</p>
</sec>
<sec id="S2.SS7">
<title>Chemical Analysis of cf. <italic>Lyngbya</italic> sp.</title>
<p>The cf. <italic>Lyngbya</italic> sp. cyanobacterium with &#x201C;hair-like&#x201D; morphology was lyophilized, ground, and 35 g of powdered sample was extracted by soaking in 1:1 EtOAc:MeOH and decanting three times over 72 h. The EtOAc:MeOH extract (given the code 9401) was collected and dried under rotary evaporation, producing 1.68 g of extract. The cf. <italic>Lyngbya</italic> sp. residue was then extracted by soaking in 1:1 EtOH:H<sub>2</sub>O and decanting twice over 48 h. The EtOH:H<sub>2</sub>O extract (given the code 9402) was collected, dried under rotary evaporation and then lyophilized to remove any remaining water, producing 0.4 g of extract. Both extracts were analyzed by MS, with the EtOAc:MeOH extract (9401) exhibiting mass peaks of <italic>m/z</italic> 887.1, 717.5, 703.5, 537.4, 313.3, 279.2, 245.2, 227.2 and 213.2. The EtOH:H<sub>2</sub>O extract (9402) had two non-solvent peaks <italic>m/z</italic> 717.5 and 285.2.</p>
<p>The EtOAc:MeOH extract was fractionated using a Supelco Discovery DSC-18 reverse phase (RP) solid phase extraction (SPE) cartridge, with a bed weight of 10 g and 60 mL tube volume. The C<sub>18</sub> RP-SPE cartridge was first equilibrated in 1:1 MeOH:H<sub>2</sub>O. After, loading 500 mg of the EtOAc:MeOH (9401) extract onto the cartridge, the sample was sequentially eluted under manually applied pressure with 150 ml each of 1:1, 3:2, 7:3, 4:1, and 5:1 MeOH:H<sub>2</sub>O followed by 150 ml each of 100% MeOH, 100% EtOAc, and 100% acetone. The resulting eight fractions (coded 9401A through 9401H) were dried and assessed for bioactivity.</p>
</sec>
<sec id="S2.SS8">
<title>Bioassay-Guided Fractionation of cf. <italic>Lyngbya</italic> sp.</title>
<p>To rapidly assess a range of biological activity, <italic>in vitro</italic> bioassays already available through the Panama International Cooperative Biodiversity Group (ICBG) were employed as previously described (<xref ref-type="bibr" rid="B60">Moreno et al., 2011</xref>; <xref ref-type="bibr" rid="B70">Pavlik et al., 2013</xref>) to detect biological activity using <italic>P. falciparum</italic> (malaria), <italic>L. donovani</italic> (leishmaniasis), <italic>Trypanosoma cruzi</italic> (Chagas&#x2019; disease), MCF-7 breast cancer cells, and Vero mammalian cells (used to estimate overall cytotoxicity). Samples were initially screened at 10 &#x03BC;g/mL, with active samples then being further tested to determine the concentration to inhibit 50% growth (GI<sub>50</sub>). Selectivity indices were calculated by dividing the GI<sub>50</sub> value for Vero cell cytotoxicity by the GI<sub>50</sub> value of the same sample toward the disease (e.g., <italic>P. falciparum</italic>, <italic>L. donavani</italic>, <italic>T. cruzi</italic>, MCF-7 cells).</p>
<p>Fraction 9401D, eluted with 4:1 MeOH:H<sub>2</sub>O, was found to exhibit activity against <italic>P. falciparum</italic> in the malaria assay (GI<sub>50</sub> of 1.0 &#x03BC;g/mL) and was thus used for compound isolation <italic>via</italic> RP-HPLC. After dissolving in MeOH and filtering at 0.45 &#x03BC;m (Altech 17 mm PTFE syringe filters), compound isolation was accomplished using an isocratic system of 55% acetonitrile (CH<sub>3</sub>CN) and 45% H<sub>2</sub>O, with a flow rate of 1 ml/min to yield veraguamides M (<bold>1</bold>) and N (<bold>2</bold>), eluting at 23 and 31 min, respectively.</p>
</sec>
<sec id="S2.SS9">
<title>Compound Identification</title>
<p>MS/MS was carried out on compounds <bold>1</bold> and <bold>2</bold> using a Finnigan LTQ MS (Thermo-Electron Corporation) using Tune Plus software version 1.0, as previously described (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>). Spectral files were converted to mzXML files (publicly accessible at <ext-link ext-link-type="uri" xlink:href="http://gnps.ucsd.edu">http://gnps.ucsd.edu</ext-link> under MassIVE accession no. <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MSV000080055">MSV000080055</ext-link>) and analyzed using previously described algorithms (<xref ref-type="bibr" rid="B52">Liu et al., 2009</xref>; <xref ref-type="bibr" rid="B65">Ng et al., 2009</xref>; <xref ref-type="bibr" rid="B59">Mohimani et al., 2011</xref>). Compounds <bold>1</bold> and <bold>2</bold> were analyzed by <sup>1</sup>H and <sup>13</sup>C NMR, recorded in methylene chloride-<italic>d</italic><sub>2</sub> (CD<sub>2</sub>Cl<sub>2</sub>, Cambridge Isotope Laboratories, Inc., Andover, MA, United States) (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 2</xref>&#x2013;<xref ref-type="supplementary-material" rid="DS1">5</xref>).</p>
<p><italic>Veraguamide M</italic> (<bold>1</bold>): amorphous solid; [&#x03B1;]<sup>23</sup><sc><sub><italic>D</italic></sub></sc> &#x2013;49.5 (<italic>c</italic> 0.5, CHCl<sub>3</sub>); <sup>1</sup>H NMR (400 MHz, CD<sub>2</sub>Cl<sub>2</sub>) &#x03B4; 6.25 (d, <italic>J</italic> = 8.6 Hz, 1H), 4.88 (d, <italic>J</italic> = 7.7 Hz, 1H), 4.77 (p, <italic>J</italic> = 4.8 Hz, 2H), 4.69 (dd, <italic>J</italic> = 8.5, 5.3 Hz, 1H), 4.05 (d, <italic>J</italic> = 10.2 Hz, 1H), 3.97 (d, <italic>J</italic> = 10.4 Hz, 1H), 3.76 (dt, <italic>J</italic> = 9.4, 6.7 Hz, 1H), 3.55 (dt, <italic>J</italic> = 9.4, 6.9 Hz, 1H), 3.40 (s, 2H), 2.93 (d, <italic>J</italic> = 11.2 Hz, 6H), 2.35&#x2013;2.15 (m, 3H), 2.15&#x2013;1.88 (m, 3H), 1.81&#x2013;1.62 (m, 1H), 1.67&#x2013;1.35 (m, 4H), 1.32&#x2013;1.08 (m, 4H), 1.07 (d, <italic>J</italic> = 6.5 Hz, 3H), 1.07&#x2013;0.79 (m, 20H); <sup>13</sup>C NMR (100 MHz, CD<sub>2</sub>Cl<sub>2</sub>) &#x03B4; 173.3, 172.2, 171.0, 169.8, 165.9, 83.8, 76.9, 76.4, 68.6, 66.3, 64.0, 57.3, 52.6, 50.5, 47.3, 42.1, 38.8, 35.7, 35.2, 29.6, 29.4, 28.8, 28.3, 28.1, 26.0, 25.5, 25.1, 24.6, 23.7, 19.9, 19.7, 18.1, 16.4, 15.7, 14.1, 13.9, 11.4, 11.3, 10.7; ESIMS/MS m/z 689.44, 590.36, 524.35, 490.36, 470.31, 452.28, 411.33, 339.23, 297.23, 228.19. HRESIMS [M + H]<sup>+</sup> <italic>m/z</italic> 717.4797 (calcd for C<sub>39</sub>H<sub>65</sub>N<sub>4</sub>O<sub>8</sub>, 717.4802).</p>
<p><italic>Veraguamide N</italic> (<bold>2</bold>): amorphous solid; <sup>1</sup>H NMR (400 MHz, CD<sub>2</sub>Cl<sub>2</sub>) &#x03B4; 6.22 (t, <italic>J</italic> = 10.5 Hz, 1H), 4.86 (dd, <italic>J</italic> = 13.9, 7.2 Hz, 1H), 4.80&#x2013;4.73 (m, 2H), 4.71&#x2013;4.64 (m, 2H), 4.07&#x2013;3.85 (m, 2H), 3.80&#x2013;3.67 (m, 1H), 3.59&#x2013;3.48 (m, 1H), 3.41 (s, 2H), 2.98&#x2013;2.87 (m, 7H), 2.29&#x2013;2.10 (m, 2H), 2.04&#x2013;1.89 (m, 2H), 1.66&#x2013;1.59 (m, 2H), 1.44 (s, 2H), 1.22 (dd, <italic>J</italic> = 14.0, 8.4 Hz, 4H), 1.12&#x2013;0.77 (m, 26H); <sup>13</sup>C NMR (100 MHz, CD<sub>2</sub>Cl<sub>2</sub>) &#x03B4; 173.3, 171.0, 170.8, 169.9, 165.7, 83.9, 77.3, 77.0, 76.5, 68.6, 66.3, 64.0, 57.2, 52.6, 47.2, 42.0, 38.9, 35.7, 35.2, 29.6, 29.4, 28.7, 28.2, 28.0, 25.9, 25.61, 25.57, 25.2, 23.7, 19.92, 19.87, 19.7, 18.2, 18.1, 17.8, 16.4, 15.7, 14.1, 11.4, 11.3, 10.8; HRESIMS [M + H]<sup>+</sup> <italic>m/z</italic> 703.4641 (calcd for C<sub>38</sub>H<sub>63</sub>N<sub>4</sub>O<sub>8</sub>, 703.4646).</p>
</sec>
<sec id="S2.SS10">
<title>Sequestration Evaluation</title>
<p>Extracts of sea hare tissues, egg mass, and excrement were analyzed <italic>via</italic> MS to determine the presence of compounds <bold>1</bold> and <bold>2</bold>. In addition, <sup>1</sup>H-NMR of extracts of the sea hare digestive gland and skin tissues were obtained in CDCl<sub>3</sub> to compare with those of the pure compounds <bold>1</bold> and <bold>2</bold>. HPLC was used to evaluate compound sequestration using an isocratic system of 68% CH<sub>3</sub>CN and 32% H<sub>2</sub>O at 1 mL/min. Compounds <bold>1</bold> and <bold>2</bold> eluted at 13 and 15 min, respectively, and were compared with chromatograms of the digestive glands and skin extracts from the feeding assay <italic>D. nicaraguana</italic>, control <italic>D. nicaraguana</italic>, and <italic>S. rickettsi.</italic></p>
</sec>
</sec>
<sec sec-type="results" id="S3">
<title>Results</title>
<sec id="S3.SS1">
<title>Dietary Preference</title>
<p>In the multiple choice feeding assay, <italic>D. nicaraguana</italic> individuals were found to exhibit significant differences in preferences for the cyanobacterial and algal food types (Friedman test, <italic>P</italic> &#x003C; 0.001). The Nemenyi <italic>post hoc</italic> test revealed no significant difference in preference between the two cf. <italic>Lyngbya</italic> species but found significant differences in consumption of the &#x201C;hair-like&#x201D; assemblage cf. <italic>Lyngbya</italic> sp. and the other food choices, including red alga <italic>Spyridia</italic> sp., cyanobacterium <italic>Symploca</italic> sp., and green alga <italic>Chaetomorpha</italic> sp. (<italic>P</italic> &#x003C; 0.05, unadjusted; <xref ref-type="fig" rid="F4">Figure 4A</xref>). Following the multiple choice assay, a no choice assay was performed using the &#x201C;hair-like&#x201D; cyanobacterium cf. <italic>Lyngbya</italic> sp. and the green algae <italic>Cladophora</italic> sp. In isolation, <italic>D. nicaraguana</italic> consumed more &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. than it did the green alga <italic>Cladophora</italic> sp. (<xref ref-type="fig" rid="F4">Figure 4B</xref>, Mann&#x2013;Whitney <italic>U</italic> test, <italic>P</italic> = 0.008).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Control adjusted mean (&#x00B1;SE) food consumption (mg, blotted wet weight) of algal or cyanobacterial food options by <italic>D. nicaraguana</italic>: <bold>(A)</bold> Multiple choice feeding assay (<italic>n</italic> = 12; Friedman Test, <italic>P</italic> &#x003C; 0.001). Means with different letters are significantly different (<italic>P</italic> &#x003C; 0.05) as per an unadjusted Nemenyi <italic>post hoc</italic> test. cf. <italic>Lyngbya</italic> sp. (1) refers to &#x201C;hair-like&#x201D; morphology and cf. <italic>Lyngbya</italic> sp. (2) refers to &#x201C;mat-like&#x201D; morphology; <bold>(B)</bold> No choice feeding assay (Mann&#x2013;Whitney <italic>U</italic> test, <italic>P</italic> = 0.008) with either <italic>Cladophora</italic> sp. (<italic>n</italic> = 6) or cf. <italic>Lyngbya</italic> sp. (<italic>n</italic> = 6).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-08-766282-g004.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Compound Isolation and Identification From &#x201C;Hair-Like&#x201D; cf. <italic>Lyngbya</italic> sp.</title>
<p>Given that there were significant preferences for the &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. by <italic>D. nicaraguana</italic>, and that <italic>S. rickettsi</italic>, known to sequester cf. <italic>Lyngbya</italic> sp. secondary metabolites, was found grazing on the &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp., the &#x201C;hair-like&#x201D; collection of cf. <italic>Lyngbya</italic> sp. was used for further activity-guided isolation. Two extracts were obtained (EtOAc:MeOH and EtOH:H<sub>2</sub>O) and analyzed by MS with the EtOAc:MeOH extract prioritized for further compound isolation. Fractions were tested for biological activity, with fraction D (eluted with 4:1 MeOH:H<sub>2</sub>O) exhibiting activity against the malaria parasite <italic>P. falciparum</italic> (73.5% inhibition of parasite growth at 10 &#x03BC;g/mL) and MCF-7 cancer cells (70% cell death indicated by negative growth), and with little to no activity in the leishmaniasis or Chagas&#x2019; disease assays (18.3 and 9.7% inhibition, respectively), and with low cytotoxicity (GI<sub>50</sub> = 27 &#x03BC;g/mL). Compound isolation continued with RP HPLC, yielding two compounds (<bold>1</bold> and <bold>2</bold>) with molecular weights of 717 and 703 (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 6</xref>).</p>
<p>Using HRESIMS, [M + H]<sup>+</sup> peaks consistent with molecular formulas of C<sub>39</sub>H<sub>64</sub>N<sub>4</sub>O<sub>8</sub> and C<sub>38</sub>H<sub>62</sub>N<sub>4</sub>O<sub>8</sub>, were obtained for compounds <bold>1</bold> and <bold>2</bold>, respectively. Literature comparisons revealed several possible compounds with these molecular formula from cyanobacteria (<xref ref-type="bibr" rid="B64">Nakao et al., 1998</xref>; <xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>; <xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>) and <sup>1</sup>H and <sup>13</sup>C NMR revealed substantially overlapping signals (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 2</xref>&#x2013;<xref ref-type="supplementary-material" rid="DS1">5</xref>). Therefore, MS/MS data was obtained for compound <bold>1</bold> and analyzed using software designed for sequencing cyclic peptides (<xref ref-type="bibr" rid="B52">Liu et al., 2009</xref>; <xref ref-type="bibr" rid="B65">Ng et al., 2009</xref>; <xref ref-type="bibr" rid="B59">Mohimani et al., 2011</xref>) and previously used with compounds from the same family [e.g., veraguamide E <bold>(3)</bold> (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>; <xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>)]. Using both manual and computational comparisons of the MS/MS fragmentation patterns, the locations of structural modifications were determined, as compared with veraguamide A (<xref ref-type="supplementary-material" rid="DS1">Supplementary Figures 7</xref>, <xref ref-type="supplementary-material" rid="DS1">8</xref>). Compound <bold>1</bold> was found to have two rearrangements as compared with veraguamide E <bold>(3)</bold> including substitution of an <italic>N</italic>-Me-Ile in place of an <italic>N</italic>-Me-Val in the first residue clockwise from the HMoya, as well as an <italic>N</italic>-Me-Val in place of the <italic>N</italic>-Me-Ile for the fourth residue clockwise from the HMoya, thus resulting in designation as a new compound given the trivial name veraguamide M. Stereochemical assignment was not possible with the limited quantities of <bold>1</bold>, although the sign and magnitude of the optical rotation is consistent with that reported for veraguamide E <bold>(3)</bold> (<xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>), making it likely that the absolute configuration of veraguamide M (<bold>1</bold>) is identical to that reported for compound <bold>3</bold>. Similar analyses were performed for compound <bold>2</bold>, resulting in the identification of another new compound named veraguamide N. Veraguamide N (<bold>2</bold>) was found to have one less methyl group, resulting in a 2-hydroxyisovaleric acid (Hiva) group in place of the 2-hydroxy-2-methylpentanoic acid (Hmpa) group found in the third residue clockwise from the HMoya group of compound <bold>1</bold> (<xref ref-type="fig" rid="F5">Figure 5</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Planar structure of the new compounds veraguamide M (<bold>1</bold>) and veraguamide N (<bold>2</bold>) with comparison to four related metabolites, veraguamides E (<bold>3</bold>) and D (<bold>4</bold>) and kulomo&#x2018;opunalide-1 (<bold>5</bold>) and kulomo&#x2018;opunalide-2 (<bold>6</bold>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-08-766282-g005.tif"/>
</fig>
</sec>
<sec id="S3.SS3">
<title>Evaluation of Sequestration</title>
<p>The animal tissues were analyzed under the same conditions as the compounds, veraguamides M (<bold>1</bold>) and N (<bold>2</bold>), and demonstrated that there was strong evidence of dietary compound sequestration by <italic>S. rickettsi</italic>, and possible evidence of compound sequestration by <italic>D. nicaraguana</italic> (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 9</xref>). Sequestration of veraguamide M (<bold>1</bold>) and veraguamide N (<bold>2</bold>) was confirmed through MS, <sup>1</sup>H-NMR, and HPLC analysis in all three digestive gland replicates of <italic>S. rickettsi</italic> (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 9</xref>). Additionally, veraguamide M (<bold>1</bold>) and veraguamide N (<bold>2</bold>) were evident in the MS and <sup>1</sup>H-NMR spectral data of the digestive gland of <italic>S. rickettsi</italic> (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="DS1">Supplementary Figure 9</xref>). These compounds were also evident in the MS of the other internal organs of <italic>S. rickettsi</italic> (<xref ref-type="table" rid="T1">Table 1</xref>). Excrement from the 24-h fasting period was evaluated using MS and showed evidence of veraguamide M (<bold>1</bold>), although an egg mass collected during the study did not show evidence of either compounds using MS (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Sea hare sequestration of veraguamide M (<bold>1</bold>) and veraguamide N (<bold>2</bold>).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"><bold>Sea hare</bold></td>
<td valign="top" align="left"><bold>Body part</bold></td>
<td valign="top" align="center"><bold>Replicate #<sup><xref ref-type="table-fn" rid="tfn1">a</xref></sup></bold></td>
<td valign="top" align="center" colspan="3"><bold>Veraguamide M (<bold>1</bold>)</bold><hr/></td>
<td valign="top" align="center" colspan="3"><bold>Veraguamide N (<bold>2</bold>)</bold><hr/></td>
<td valign="top" align="left"><bold>% inhibition<sup><xref ref-type="table-fn" rid="tfn2">b</xref></sup> (at 10 &#x03BC;g/ml)</bold></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td/>
<td/>
<td valign="top" align="center"><bold>MS</bold></td>
<td valign="top" align="center"><bold>NMR</bold></td>
<td valign="top" align="center"><bold>HPLC</bold></td>
<td valign="top" align="center"><bold>MS</bold></td>
<td valign="top" align="center"><bold>NMR</bold></td>
<td valign="top" align="center"><bold>HPLC</bold></td>
<td valign="top" align="justify"/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Dolabrifera nicaraguana</italic> used in the feeding assays with cf. <italic>Lyngbya</italic> sp.</td>
<td valign="top" align="left">Digestive Gland</td>
<td valign="top" align="center">1&#x2013;3<sup><xref ref-type="table-fn" rid="tfn3">c</xref></sup></td>
<td valign="top" align="center">P</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">P</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Other Internal</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Organs</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Mucus Gland</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Mucus<sup><xref ref-type="table-fn" rid="tfn4">d</xref></sup></td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Excrement<sup><xref ref-type="table-fn" rid="tfn4">d</xref></sup></td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center" colspan="10"><hr/></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Dolabrifera nicaraguana</italic> (control)</td>
<td valign="top" align="left">Digestive Gland</td>
<td valign="top" align="center">8&#x2013;10<sup><xref ref-type="table-fn" rid="tfn3">c</xref></sup></td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">9</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Other Internal</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Organs</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Mucus Gland</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center" colspan="10"><hr/></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Stylocheilus rickettsi</italic> collected</td>
<td valign="top" align="left">Digestive Gland</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">S</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="left">from and solely fed cf. <italic>Lyngbya</italic> sp.</td>
<td valign="top" align="left">Digestive Gland</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="left">92</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Digestive Gland</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">S</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">P</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">S</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Skin</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">S</td>
<td/>
<td valign="top" align="center">P</td>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Other Internal</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">S</td>
<td/>
<td/>
<td valign="top" align="center">S</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Organs</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="justify"/>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Excrement</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">S</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center" colspan="9"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="left">Egg Mass<sup><xref ref-type="table-fn" rid="tfn4">d</xref></sup></td>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="center">&#x2013;</td>
<td/>
<td/>
<td valign="top" align="justify"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn1"><p><italic><sup>a</sup>Description of replicates provided in <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 4</xref>.</italic></p></fn>
<fn id="tfn2"><p><italic><sup>b</sup>Against Plasmodium falciparum.</italic></p></fn>
<fn id="tfn3"><p><italic><sup>c</sup>Replicates combined prior to analysis to obtain sufficient material.</italic></p></fn>
<fn id="tfn4"><p><italic><sup>d</sup>Sample collected from tank and so cannot be assigned to an individual replicate.</italic></p></fn>
<fn><p><italic>S, strong evidence; P, possible evidence (HPLC and/or MS peaks present but low abundance); &#x2013;, no evidence; (blank), not tested.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p><italic>Dolabrifera nicaraguana</italic>, previously not known to sequester compounds from its diet, showed possible evidence of compound sequestration in our study (<xref ref-type="table" rid="T1">Table 1</xref>). Separate HPLC and MS analyses of the digestive gland of the <italic>D. nicaraguana</italic> fed the &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. and of the tissues of <italic>D. nicaraguana</italic> not used in feeding assays exhibited low abundance signals indicative of possible evidence of the presence of veraguamide M (<bold>1</bold>) (<xref ref-type="table" rid="T1">Table 1</xref>). Veraguamide N (<bold>2</bold>) was not detected in <italic>D. nicaraguana</italic> tissues (<xref ref-type="table" rid="T1">Table 1</xref>). Other <italic>D. nicaraguana</italic> tissue samples, including skin, other internal organs, mucus gland, and mucus did not show evidence of compound sequestration, as assessed by MS and HPLC.</p>
</sec>
<sec id="S3.SS4">
<title>Ecologically and Medicinally Relevant Compounds</title>
<p>Veraguamide M (<bold>1</bold>) showed moderate activity against <italic>P. falciparum</italic> with a GI<sub>50</sub> value of 4.2 &#x03BC;M and moderate cytotoxicity to mammalian Vero cells with a GI<sub>50</sub> value of 29.3 &#x03BC;M (<xref ref-type="table" rid="T2">Table 2</xref>), resulting in a selectivity index of 7.0. Veraguamide N (<bold>2</bold>) showed moderate activity against <italic>P. falciparum</italic> with a GI<sub>50</sub> value of 4.3 &#x03BC;M and <italic>L. donovani</italic> with a GI<sub>50</sub> value of 6.9 &#x03BC;M, moderate cytotoxicity to mammalian Vero cells with a GI<sub>50</sub> value of 34.1 &#x03BC;M (<xref ref-type="table" rid="T2">Table 2</xref>), resulting in selectivity indices of 7.9 and 5.0 for antimalarial and anti-leishmanial activity, respectively.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Biological activity (GI<sub>50</sub> values) for veraguamide M (<bold>1</bold>), veraguamide N (<bold>2</bold>), and the digestive gland extract of <italic>Stylocheilus rickettsi</italic> fed exclusively cf. <italic>Lyngbya</italic> sp.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center" colspan="2"><bold><italic>P. falciparum</italic></bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold><italic>L. donovani</italic></bold><hr/></td>
<td valign="top" align="center"><bold><italic>T. cruzi</italic></bold><hr/></td>
<td valign="top" align="center"><bold>MCF-7</bold><hr/></td>
<td valign="top" align="center" colspan="2"><bold>Vero cells</bold><hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center"><bold>&#x03BC;g/L</bold></td>
<td valign="top" align="center"><bold>&#x03BC;M</bold></td>
<td valign="top" align="center"><bold>&#x03BC;g/L</bold></td>
<td valign="top" align="center"><bold>&#x03BC;M</bold></td>
<td valign="top" align="center"><bold>&#x03BC;g/L</bold></td>
<td valign="top" align="center"><bold>&#x03BC;g/L</bold></td>
<td valign="top" align="center"><bold>&#x03BC;g/L</bold></td>
<td valign="top" align="center"><bold>&#x03BC;M</bold></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Veraguamide M (<bold>1</bold>)</td>
<td valign="top" align="center">3.0</td>
<td valign="top" align="center">4.2</td>
<td valign="top" align="center">&#x003E;10</td>
<td/>
<td valign="top" align="center">&#x003E;10</td>
<td valign="top" align="center">&#x003E;10</td>
<td valign="top" align="center">21</td>
<td valign="top" align="center">29.3</td>
</tr>
<tr>
<td valign="top" align="left">Veraguamide N (<bold>2</bold>)</td>
<td valign="top" align="center">3.0</td>
<td valign="top" align="center">4.3</td>
<td valign="top" align="center">4.8</td>
<td valign="top" align="center">6.9</td>
<td valign="top" align="center">&#x003E; 10</td>
<td valign="top" align="center">&#x003E;10</td>
<td valign="top" align="center">24</td>
<td valign="top" align="center">34.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Stylocheilus rickettsi</italic> digestive gland extract</td>
<td valign="top" align="center">3.0</td>
<td/>
<td valign="top" align="center">&#x003E;10</td>
<td/>
<td valign="top" align="center">&#x003E;10</td>
<td valign="top" align="center">&#x003E;10</td>
<td valign="top" align="center">10</td>
<td/>
</tr>
</tbody>
</table></table-wrap>
<p>Since both sequestered metabolites showed activity toward <italic>P. falciparum</italic>, sea hare tissues were also screened for bioactivity. <italic>D. nicaraguana</italic> tissue samples, including the digestive gland, skin and other internal organs, from animals used in the feeding assays and control animals were shown to be inactive (<xref ref-type="table" rid="T1">Table 1</xref>). In contrast, an extract from the <italic>S. rickettsi</italic> digestive gland showed similar antimalarial activity as the cyanobacterial compounds, veraguamides M (<bold>1</bold>) and N (<bold>2</bold>), with a GI<sub>50</sub> value of 3.0 &#x03BC;g/mL (<xref ref-type="table" rid="T2">Table 2</xref>). The <italic>S. rickettsi</italic> digestive gland extract was also cytotoxic to mammalian Vero cells with a GI<sub>50</sub> of 10 &#x03BC;g/mL, consistent with the detection of the two veraguamides by MS and NMR (<xref ref-type="table" rid="T1">Table 1</xref>) in the digestive gland extract. Extracts from the <italic>S. rickettsi</italic> skin, other internal organs, and excrement were shown to be inactive (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="S4">
<title>Discussion</title>
<sec id="S4.SS1">
<title>Feeding Assays and Preferences</title>
<p>Multiple choice feeding assay results revealed <italic>D. nicaraguana</italic> significantly preferred both cf. <italic>Lyngbya</italic> sp. morphologies &#x201C;hair-like&#x201D; and &#x201C;mat&#x201D; assemblage more than the cyanobacterium <italic>Symploca</italic> sp., the green alga <italic>Chaetomorpha</italic> sp., or the red alga <italic>Spyridia</italic> sp. In no-choice assays, the &#x201C;hair-like&#x201D; cf. <italic>Lyngbya</italic> sp. cyanobacterium was also significantly preferred to the green alga <italic>Cladophora</italic> sp. Whilst <xref ref-type="bibr" rid="B78">Prince and Johnson (2006)</xref> observed <italic>D. nicaraguana</italic> consuming cf. <italic>Lyngbya</italic> sp. in a no-choice feeding experiment, they also observed it consuming the green alga <italic>Enteromorpha clathrata</italic>. As no collections were made of <italic>E. clathrata</italic>, this alga could not be used in feeding preference assays reported herein. As a generalist grazer, it is likely that <italic>D. nicaraguana</italic> may capitalize on variety of food types, including diatoms, algal mats, and bacterial biofilms (<xref ref-type="bibr" rid="B58">Miller, 1969</xref>; <xref ref-type="bibr" rid="B54">Marshall and Willan, 1999</xref>; <xref ref-type="bibr" rid="B83">Rudman, 2003</xref>; <xref ref-type="bibr" rid="B22">Cimino and Ghiselin, 2009</xref>; <xref ref-type="bibr" rid="B66">Nimbs et al., 2017</xref>), as part of wider dietary repertoire. These grazing habits could be beneficial to <italic>D. nicaraguana</italic>, allowing it to survive varying environmental conditions and food availability. In a previous study in Panama City, at Punta Culebra on Naos island, scores of <italic>D. nicaraguana</italic> were reported to emerge to forage during the daytime once the tide fell below their tidal pools (<xref ref-type="bibr" rid="B43">Himstead and Wright, 2018</xref>). In our study, <italic>D. nicaraguana</italic> were also collected during this tidal period, although we did not find any individuals on the food treatment types used in our feeding assays, but rather nearby on the undersides of boulders. While <italic>D. nicaraguana</italic> preferred cf. <italic>Lyngbya</italic> sp. in our laboratory-based feeding assays, further research is required to assess the diet of <italic>D. nicaraguana</italic> in the wild.</p>
</sec>
<sec id="S4.SS2">
<title>Compound Sequestration</title>
<p>Although there was possible evidence for sequestration of veraguamide M (<bold>1</bold>) in the digestive gland of <italic>D. nicaraguana</italic>, the low abundance signals found in the HPLC and MS analyses were not definitive. Additionally, <italic>D. nicaraguana</italic> tissue samples were biologically inactive, further suggesting minimal sequestration of veraguamides M (<bold>1</bold>) or N (<bold>2</bold>). It is possible that if the <italic>D. nicaraguana</italic> feeding assays ran for longer periods of time [e.g., 10 to 20 days (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>; <xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>)] that these compounds may have bioaccumulated and demonstrated stronger evidence for sequestration. Additionally, detection of sequestered secondary metabolites may also depend on the ability of the organism to store or detoxify these compounds into less toxic metabolites (<xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>). While some sea hares can sequester secondary metabolites with no apparent harm (<xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>), <italic>D. nicaraguana</italic> may not be able to tolerate these secondary metabolites and may, therefore, metabolize them into less harmful compounds.</p>
<p>In contrast, it is well known that <italic>Stylocheilus</italic> spp. sequester dietary-derived compounds from <italic>Lyngbya</italic> spp. and store them in their digestive glands (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>). Herein, <italic>S. rickettsi</italic> was found to sequester and store the cf. <italic>Lyngbya</italic> sp. compounds veraguamide M (<bold>1</bold>) and N (<bold>2</bold>), mainly in its digestive gland, but also in skin, other internal organs, and excrement. However, only the digestive gland of <italic>S. rickettsi</italic> exhibited biological activity, demonstrating the accumulation of sequestered compounds in the digestive gland. Moreover, the digestive gland extract showed similar antimalarial activity as the cyanobacterial compounds, while it was more cytotoxic toward mammalian Vero cells than were either of the sequestered compounds, suggesting there may be additional cytotoxic compounds stored in the <italic>S. rickettsi</italic> digestive gland. This is plausible given that <italic>Stylocheilus</italic> species process diverse secondary metabolites from their food (<xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>; <xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>; <xref ref-type="bibr" rid="B29">de Nys et al., 1996</xref>; <xref ref-type="bibr" rid="B75">Pennings et al., 1996</xref>; <xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>) and concentrate the bulk of sequestered compounds in their digestive gland (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>). <italic>S. rickettsi</italic> provided an excellent opportunity to compare sequestration to an animal whose capability of sequestering was uncertain, in this case <italic>D. nicaraguana</italic>. In addition, this is the first study to demonstrate these phenomena in <italic>S. rickettsi</italic>, a species located in the Eastern Pacific. Additional studies incorporating the isolated compounds into artificial diets for sea hare feeding experiments are needed to fully assess consumption and subsequent compound sequestration by the sea hares.</p>
</sec>
<sec id="S4.SS3">
<title>Cyanobacteria and <italic>Stylocheilus</italic> Ecological Interactions</title>
<p>Ongoing phylogenetic assessments of marine benthic cyanobacteria have revealed that these cyanobacteria are much more diverse than previously thought (<xref ref-type="bibr" rid="B30">Engene et al., 2011</xref>). Although cf. <italic>Lyngbya</italic> sp. and related species may be morphologically similar, their genetic diversity has allowed them to produce effective and biodiverse chemical defenses (<xref ref-type="bibr" rid="B31">Engene et al., 2013a</xref>). <italic>Stylocheilus</italic> are known to graze on several of these new genera (<xref ref-type="bibr" rid="B18">Capper et al., 2016</xref>), including cyanobacteria recently reclassified using molecular sequencing as <italic>Okeania</italic> sp., <italic>Moorena producens</italic>, <italic>Lyngbya</italic> sp., and <italic>Dapis</italic> sp. (<xref ref-type="bibr" rid="B31">Engene et al., 2013a</xref>,<xref ref-type="bibr" rid="B32">b</xref>, <xref ref-type="bibr" rid="B34">2018</xref>; <xref ref-type="bibr" rid="B92">Tronholm and Engene, 2019</xref>). <italic>Stylocheilus</italic> are also known to exhibit an altered feeding preference based on secondary metabolite type (<xref ref-type="bibr" rid="B17">Capper and Paul, 2008</xref>; <xref ref-type="bibr" rid="B18">Capper et al., 2016</xref>). Thus, it may be that <italic>Stylocheilus</italic> species select their food based on morphology of cyanobacteria and the secondary metabolites they produce.</p>
<p><italic>Stylocheilus</italic> species are located in tropical oceans and have been geographically separated for at least the last three million years, with the closure of the Isthmus of Panama (<xref ref-type="bibr" rid="B3">Bacon et al., 2015</xref>; <xref ref-type="bibr" rid="B68">O&#x2019;Dea et al., 2016</xref>), diverging into three allopatric species found in the Indo-Pacific, Western Atlantic, and Eastern Pacific (<xref ref-type="bibr" rid="B7">Bazzicalupo et al., 2020</xref>). Although these geographical barriers likely resulted in <italic>Stylocheilus</italic> speciation, multiple species from this genus are known to evade predation by preferring metabolite rich <italic>Lyngbya</italic> spp. cyanobacterial assemblages, thus benefiting from the structural diversity of the defensive compounds found in these diverse cyanobacterial species. Results of this study are consistent with previous findings and confirm the food preference of <italic>S. rickettsi</italic> for these filamentous cyanobacteria, consistent with other species of <italic>Stylocheilus</italic> (<xref ref-type="bibr" rid="B71">Pennings and Paul, 1993</xref>; <xref ref-type="bibr" rid="B75">Pennings et al., 1996</xref>; <xref ref-type="bibr" rid="B17">Capper and Paul, 2008</xref>).</p>
</sec>
<sec id="S4.SS4">
<title>Diversity and Distribution of the Veraguamides</title>
<p>Veraguamides are encompassed within the kulolide superfamily of related cyclodepsipeptides produced by marine benthic cyanobacteria (<xref ref-type="bibr" rid="B11">Boudreau et al., 2012</xref>). In 2011, veraguamides A to L were published in parallel efforts (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>; <xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>) (two representative structures shown in <xref ref-type="fig" rid="F5">Figure 5</xref>). Veraguamides A-G were isolated from <italic>Symploca</italic> cf. <italic>hydnoides</italic> from reef habitats in Guam (<xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>) and veraguamides A-C and H-L were isolated from <italic>Okeania</italic> sp. PAC-17-FEB-10-2 from an intertidal area offshore of a small island within Coiba National Park, Panama (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>). Interestingly, veraguamides A to C were isolated from two different cyanobacterial genera, as well as from geographically isolated locations in the Indo-Pacific and Eastern Pacific. It is possible that the cyanobacterial source of veraguamides M (<bold>1</bold>) and N (<bold>2</bold>), which we refer to as cf. <italic>Lyngbya</italic> sp., may be <italic>Okeania</italic> sp., since the morphologically similar cyanobacteria were both collected in Coiba National Park in Panama and contain similar compounds. However, it was not possible to carry out phylogenetic testing on the voucher specimens collected for the present study.</p>
<p>In 1998, two related depsipeptides within the kulolide superfamily, kulomo&#x2018;opunalide-1 <bold>(5)</bold> and -2 <bold>(6)</bold>, were isolated from the marine gastropod <italic>Philinopsis speciosa</italic>, collected in the intertidal area offshore of O&#x2018;ahu, Hawai&#x2018;i (<xref ref-type="bibr" rid="B64">Nakao et al., 1998</xref>). <italic>P. speciosa</italic> is a generalist carnivore, predating on opisthobranch molluscs, including <italic>S. striatus</italic> (<xref ref-type="bibr" rid="B64">Nakao et al., 1998</xref>; <xref ref-type="bibr" rid="B97">Zamora-Silva and Malaquias, 2016</xref>). In feeding experiments, <xref ref-type="bibr" rid="B64">Nakao et al. (1998)</xref> demonstrated that <italic>P. speciosa</italic> fed on <italic>S. striatus</italic>, and they were able to isolate kulolide-1, a related depsipeptide, from both the predator and its prey. In addition, they noted that <italic>S. striatus</italic> feeds on cf. <italic>Lyngbya</italic> sp., although isolation and/or identification was not performed from the cyanobacterial food source (<xref ref-type="bibr" rid="B64">Nakao et al., 1998</xref>). However, inclusive of this current study, there are now three distinct reports of isolation of veraguamides from at least two genera of marine cyanobacteria (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>; <xref ref-type="bibr" rid="B84">Salvador et al., 2011</xref>). Thus, the dietary source of the veraguamide-type compounds, kulomo&#x2018;opunalide-1 <bold>(5)</bold> and -2 <bold>(6)</bold> and kulolide-1, were likely from marine cyanobacteria, sequestered by <italic>S. striatus</italic> and then accumulated by its predator <italic>P. speciosa</italic>. Additionally, <italic>P. speciosa</italic> had higher concentrations than <italic>S. striatus</italic>, suggesting that <italic>P. speciosa</italic> bioaccumulated this dietary-derived compound (<xref ref-type="bibr" rid="B64">Nakao et al., 1998</xref>).</p>
</sec>
<sec id="S4.SS5">
<title>Ecologically and Medicinally Relevant Compounds</title>
<p>Numerous compounds isolated from cyanobacteria have been shown to exhibit strong antimalarial properties (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 1</xref>; <xref ref-type="bibr" rid="B38">Fennell et al., 2003</xref>; <xref ref-type="bibr" rid="B49">Linington et al., 2007</xref>; <xref ref-type="bibr" rid="B56">McPhail et al., 2007</xref>; <xref ref-type="bibr" rid="B6">Barbaras et al., 2008</xref>; <xref ref-type="bibr" rid="B42">Gutierrez et al., 2010</xref>; <xref ref-type="bibr" rid="B86">Shao et al., 2015</xref>). Several cyanobacterial compounds, such as nostocarboline (<xref ref-type="bibr" rid="B6">Barbaras et al., 2008</xref>), dolastatin-10 (<xref ref-type="bibr" rid="B38">Fennell et al., 2003</xref>), and dragomabin (<xref ref-type="bibr" rid="B56">McPhail et al., 2007</xref>) have selectivity indexes two to three orders of magnitude greater than veraguamides M (<bold>1</bold>) and N (<bold>2</bold>). There are only a few known cyanobacterial compounds, however, with anti-leishmanial properties against <italic>L. donovani</italic> (<xref ref-type="bibr" rid="B6">Barbaras et al., 2008</xref>; <xref ref-type="bibr" rid="B5">Balunas et al., 2010</xref>, <xref ref-type="bibr" rid="B4">2012</xref>; <xref ref-type="bibr" rid="B85">Sanchez et al., 2010</xref>). Herein, veraguamide N (<bold>2</bold>) was shown to exhibit modest anti-leishmanial properties (<xref ref-type="supplementary-material" rid="DS1">Supplementary Table 2</xref>). In addition, some of the previously isolated veraguamides showed moderate to weak cytotoxicity against cancer cell lines, although none of the previous veraguamide isolates were assessed for anti-leishmanial or antimalarial properties (<xref ref-type="bibr" rid="B57">Mevers et al., 2011</xref>).</p>
<p>Marine chemical ecology studies have important applications in the field of natural products based drug discovery (<xref ref-type="bibr" rid="B87">Simmons et al., 2005</xref>; <xref ref-type="bibr" rid="B55">Matthew et al., 2007</xref>; <xref ref-type="bibr" rid="B94">Wan et al., 2021</xref>). There are several examples of potential anticancer agents, sourced from marine cyanobacteria, which have been shown to be sequestered by the sea hare <italic>S. striatus</italic> (<xref ref-type="bibr" rid="B53">Luesch et al., 2002</xref>) including malyngamide A (<xref ref-type="bibr" rid="B69">Paul and Pennings, 1991</xref>), lyngbyatoxin A (<xref ref-type="bibr" rid="B20">Cardellina et al., 1979</xref>; <xref ref-type="bibr" rid="B19">Capper et al., 2005</xref>) and aplysiatoxin (<xref ref-type="bibr" rid="B46">Kato and Scheuer, 1974</xref>; <xref ref-type="supplementary-material" rid="DS1">Supplementary Table 3</xref>). The findings presented in this study provide further examples of dietary-derived cf. <italic>Lyngbya</italic> sp. compounds, veraguamide M (<bold>1</bold>) and N (<bold>2</bold>), sequestered by <italic>S. rickettsi</italic> and possibly by <italic>D. nicaraguana</italic>, which are also active against the clinically important diseases malaria and leishmaniasis.</p>
<p>Both sequestered compounds are active toward protozoan parasites, with this bioactivity evident in the digestive gland of the <italic>S. rickettsi</italic>. However, it remains untested whether dietary-acquired secondary metabolites provide defense against protozoan parasites in molluscs. Marine parasites, however, affect all trophic levels from individual to ecosystems, regulating host abundance, modifying traits, and can indirectly affect species interactions and community structure (<xref ref-type="bibr" rid="B24">Coen and Bishop, 2015</xref>). Molluscs have a complex response to parasites, including anatomic barriers, immune cell response, and physiological elements such as the complement system including proteins mainly synthesized in the liver (<xref ref-type="bibr" rid="B1">Al-Khalaifah and Al-Nasser, 2019</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusion" id="S5">
<title>Conclusion</title>
<p>In laboratory-based feeding assays and using food sources collected from nearby tidal pools, <italic>D. nicaraguana</italic> was offered a variety of cyanobacteria and algae food options. Out of all the food options offered, <italic>D. nicaraguana</italic> significantly preferred cf. <italic>Lyngbya</italic> sp. Trace amounts of bioactive compounds isolated from cf. <italic>Lyngbya</italic> sp., were found in the <italic>Dolabrifera</italic> tissues. This study suggests that <italic>Dolabrifera</italic>, like fellow sea hare <italic>Stylocheilus</italic>, may have the capacity to sequester and store dietary-derived compounds with biotechnological potential, albeit in much lower abundance. Further feeding studies with the isolated compounds incorporated into artificial diets are needed to fully assess sequestration by <italic>D. nicaraguana</italic>.</p>
<p>Moreover, this study is the first example whereby compounds with significant activity against parasites responsible for tropical diseases have been found in both sea hares and their cyanobacterial food source. This study provides additional evidence that chemical ecological studies of sea hares and their cyanobacterial food sources not only provide insight into trophic relationships in marine invertebrates and their food sources but may also facilitate the search for compounds with important biological activities and biotechnological potential.</p>
</sec>
<sec sec-type="data-availability" id="S6">
<title>Data Availability Statement</title>
<p>The LC-MS/MS datasets presented in this study can be found at <ext-link ext-link-type="uri" xlink:href="http://gnps.ucsd.edu">http://gnps.ucsd.edu</ext-link> in the MassIVE repository (accession: <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="MSV000080055">MSV000080055</ext-link>).</p>
</sec>
<sec id="S7">
<title>Author Contributions</title>
<p>KEC collected the field samples, ran the feeding assays and carried out statistical analysis under the advice of AC and VJP. KEC processed samples under the advice of AC, VJP, and MJB. KEC, W-TL, AMF, PCD, and MJB ran analytical analyses on the cyanobacterial samples. AA, GDT, and LH carried out the bioassays. W-TL and MJB elucidated the cyanobacterial compounds. KEC was supervised by TJ, TLC, and MJB. KEC and MJB wrote the manuscript. All authors assisted in editing the manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>PCD has stock in Sirenas and Galileo and is a scientific advisor to Cybele and scientific advisor and co-founder of Ometa and Enveda. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="S8">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="S9">
<title>Funding</title>
<p>Financial support was received through the Natural Sciences and Engineering Research Council of Canada &#x2013; Canada Graduate Scholarships - Master&#x2019;s (NSERC CGS M), Levinson and STRI/McGill NEO fellowships (to KEC). Funding for this research was also provided by the Fogarty International Center International Cooperative Biodiversity Group (ICBG) program based in Panama (U01 TW006634, PI William H. Gerwick).</p>
</sec>
<ack>
<p>We would like to thank the Ministerio de Ambiente de Panam&#x00E1; (MiAmbiente) formerly known as the Autoridad Nacional del Ambiente (ANAM) for providing access to the collection sites and the biological samples. We would also like to thank F. Vargas and B. Teke for carrying out ESIMS/MS acquisition (University of California, San Diego), A. Hermosillo (Universidad de Guadalajara) for participating in the initial exploratory scuba trip to Coiba to locate sea hare habitats, A. Ib&#x00E1;&#x00F1;ez (STRI) for field assistance, R. Noble for advice on statistical analyses, Jean Pigozzi of the Liquid Jungle Lab located on Isla de Canales de la Tierra, and Naos Marine and Molecular Laboratories at STRI for laboratory and aquarium space, C. F. Gurgel (Smithsonian Marine Station, Fort Pierce) for identifying the algae samples, R. Pike (CREO) for performing sea hare MS analysis, and the Panama ICBG technicians M. Ng, L. Pineda, R. Contreras and L. D. Ure&#x00F1;a for carrying out bioassays.</p>
</ack>
<sec id="S10" sec-type="supplementary material"><title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2021.766282/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2021.766282/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.pdf" id="DS1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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