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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2021.640050</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Winter Carnivory and Diapause Counteract the Reliance on Ice Algae by Barents Sea Zooplankton</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Kohlbach</surname> <given-names>Doreen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/438536/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Schmidt</surname> <given-names>Katrin</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Hop</surname> <given-names>Haakon</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/530385/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wold</surname> <given-names>Anette</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/735884/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Al-Habahbeh</surname> <given-names>Amalia Keck</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Belt</surname> <given-names>Simon T.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1156132/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Woll</surname> <given-names>Matthias</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1097794/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Graeve</surname> <given-names>Martin</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/445074/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Smik</surname> <given-names>Lukas</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1099163/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Atkinson</surname> <given-names>Angus</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Assmy</surname> <given-names>Philipp</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/395763/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Norwegian Polar Institute, Fram Centre</institution>, <addr-line>Troms&#x00F8;</addr-line>, <country>Norway</country></aff>
<aff id="aff2"><sup>2</sup><institution>School of Geography, Earth and Environmental Sciences, University of Plymouth</institution>, <addr-line>Plymouth</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff3"><sup>3</sup><institution>Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research</institution>, <addr-line>Bremerhaven</addr-line>, <country>Germany</country></aff>
<aff id="aff4"><sup>4</sup><institution>Plymouth Marine Laboratory</institution>, <addr-line>Plymouth</addr-line>, <country>United Kingdom</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Anne Helene Solberg Tandberg, University Museum of Bergen, Norway</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Anja Schulze, Texas A&#x0026;M University at Galveston, United States; Mariana D&#x00ED;az-Santana-Iturrios, Andres Bello University, Chile</p></fn>
<corresp id="c001">&#x002A;Correspondence: Doreen Kohlbach, <email>doreen.kohlbach@npolar.no</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Marine Evolutionary Biology, Biogeography and Species Diversity, a section of the journal Frontiers in Marine Science</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>8</volume>
<elocation-id>640050</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>12</month>
<year>2020</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>03</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Kohlbach, Schmidt, Hop, Wold, Al-Habahbeh, Belt, Woll, Graeve, Smik, Atkinson and Assmy.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Kohlbach, Schmidt, Hop, Wold, Al-Habahbeh, Belt, Woll, Graeve, Smik, Atkinson and Assmy</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>The Barents Sea is a hotspot for environmental change due to its rapid warming, and information on dietary preferences of zooplankton is crucial to better understand the impacts of these changes on food-web dynamics. We combined lipid-based trophic marker approaches, namely analysis of fatty acids (FAs), highly branched isoprenoids (HBIs) and sterols, to compare late summer (August) and early winter (November/December) feeding of key Barents Sea zooplankters; the copepods <italic>Calanus glacialis</italic>, <italic>C. hyperboreus</italic> and <italic>C. finmarchicus</italic> and the amphipods <italic>Themisto libellula</italic> and <italic>T. abyssorum</italic>. Based on FAs, copepods showed a stronger reliance on a diatom-based diet. Phytosterols, produced mainly by diatoms, declined from summer to winter in <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic>, indicating the strong direct linkage of their feeding to primary production. By contrast, <italic>C. finmarchicus</italic> showed evidence of year-round feeding, indicated by the higher winter carnivory FA ratios of 18:1(n-9)/18:1(n-7) than its larger congeners. This, plus differences in seasonal lipid dynamics, suggests varied overwintering strategies among the copepods; namely diapause in <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic> and continued feeding activity in <italic>C. finmarchicus</italic>. Based on the absence of sea ice algae-associated HBIs (IP<sub>25</sub> and IPSO<sub>25</sub>) in the three copepod species during both seasons, their carbon sources were likely primarily of pelagic origin. In both amphipods, increased FA carnivory ratios during winter indicated that they relied strongly on heterotrophic prey during the polar night. Both amphipod species contained sea ice algae-derived HBIs, present in broadly similar concentrations between species and seasons. Our results indicate that sea ice-derived carbon forms a supplementary food rather than a crucial dietary component for these two amphipod species in summer and winter, with carnivory potentially providing them with a degree of resilience to the rapid decline in Barents Sea (winter) sea-ice extent and thickness. The weak trophic link of both zooplankton taxa to sea ice-derived carbon in our study likely reflects the low abundance and quality of ice-associated carbon during late summer and the inaccessibility of algae trapped inside the ice during winter.</p>
</abstract>
<kwd-group>
<kwd><italic>Calanus</italic></kwd>
<kwd><italic>Themisto</italic></kwd>
<kwd>Barents Sea</kwd>
<kwd>sea ice</kwd>
<kwd>carbon sources</kwd>
<kwd>trophic markers</kwd>
<kwd>polar night</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="132"/>
<page-count count="17"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1">
<title>Introduction</title>
<p>In Arctic marine ecosystems, primary and secondary production, and subsequently its availability to higher trophic levels, are subject to a strong seasonality (<xref ref-type="bibr" rid="B126">Wassmann and Slagstad, 1993</xref>; <xref ref-type="bibr" rid="B130">Weydmann et al., 2013</xref>). Zooplankton in the Barents Sea are well adapted to interannual and seasonal environmental changes and fluctuations in food supply, from a low sea-ice cover or open water conditions and high incident irradiance during the summer months ranging to a consolidated sea-ice cover and extremely low light levels during the winter period (<xref ref-type="bibr" rid="B27">Conover and Huntley, 1991</xref>; <xref ref-type="bibr" rid="B53">Hagen, 1999</xref>; <xref ref-type="bibr" rid="B10">Bandara et al., 2016</xref>). Despite great inter-annual variability (<xref ref-type="bibr" rid="B5">&#x00C5;rthun et al., 2012</xref>; <xref ref-type="bibr" rid="B58">Herbaut et al., 2015</xref>), especially during the winter months (December throughout February), the Barents Sea has experienced a strong decline in sea-ice extent and concentration over the last decades, mostly due to higher water temperatures (<xref ref-type="bibr" rid="B96">Onarheim and &#x00C5;rthun, 2017</xref>; <xref ref-type="bibr" rid="B11">Barton et al., 2018</xref>; <xref ref-type="bibr" rid="B4">&#x00C5;rthun et al., 2019</xref>).</p>
<p>During spring and early summer, the Barents Sea is highly productive (<xref ref-type="bibr" rid="B115">Stramska and Bialogrodzka, 2016</xref>), particularly in the marginal ice zone (MIZ) (<xref ref-type="bibr" rid="B43">Falk-Petersen et al., 2007</xref>). However, productivity varies significantly depending on oceanographic conditions, nutrient concentrations and sea-ice cover (<xref ref-type="bibr" rid="B105">Sakshaug and Slagstad, 1992</xref>; <xref ref-type="bibr" rid="B40">Falk-Petersen et al., 2000b</xref>; <xref ref-type="bibr" rid="B102">Reigstad et al., 2002</xref>; <xref ref-type="bibr" rid="B65">Hop et al., 2019</xref>). Nevertheless, phytoplankton carbon is generally considered to be sufficient to meet the energetic requirements of the food web (<xref ref-type="bibr" rid="B120">Verity et al., 2002</xref>; <xref ref-type="bibr" rid="B117">Tamelander et al., 2006</xref>; <xref ref-type="bibr" rid="B125">Wassmann et al., 2006</xref>; <xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>). Additionally, sea ice-associated (sympagic) primary production can provide an alternative or supplemental source of carbon for some zooplankton taxa, early in the season (<xref ref-type="bibr" rid="B111">S&#x00F8;reide et al., 2008</xref>; <xref ref-type="bibr" rid="B48">Gradinger, 2009</xref>) and also during summer (<xref ref-type="bibr" rid="B109">Scott et al., 1999</xref>; <xref ref-type="bibr" rid="B6">Assmy et al., 2013</xref>; <xref ref-type="bibr" rid="B75">Kohlbach et al., 2016</xref>, <xref ref-type="bibr" rid="B77">2021</xref>; <xref ref-type="bibr" rid="B18">Brown et al., 2017</xref>). During winter, primary production levels in the water column (<xref ref-type="bibr" rid="B80">Kvernvik et al., 2018</xref>) and in sea ice are practically zero (<xref ref-type="bibr" rid="B90">Mikkelsen et al., 2008</xref>), and the ice algal biomass trapped in internal ice layers might be difficult to access for grazers (<xref ref-type="bibr" rid="B119">Van Leeuwe et al., 2018</xref>). Compared to sea ice in the Arctic Ocean, the Barents Sea winter sea-ice is relatively thin and has been identified as being particularly affected by sea-ice loss (<xref ref-type="bibr" rid="B46">Francis and Hunter, 2007</xref>; <xref ref-type="bibr" rid="B96">Onarheim and &#x00C5;rthun, 2017</xref>). The reduced expansion of winter sea ice and continuing thinning of the ice cover has consequences for winter-active species that depend on the sympagic habitat for shelter and foraging (<xref ref-type="bibr" rid="B67">Hop et al., 2000</xref>; <xref ref-type="bibr" rid="B100">Poltermann, 2001</xref>; <xref ref-type="bibr" rid="B129">Werner and Gradinger, 2002</xref>; <xref ref-type="bibr" rid="B128">Werner and Auel, 2005</xref>), but little is known about the impact on food-web interactions.</p>
<p>Zooplankton are a vital link between primary production and higher tropic levels, and information on their lifestyle and feeding behavior is crucial to understand the functioning of marine ecosystems under present conditions and future change (<xref ref-type="bibr" rid="B43">Falk-Petersen et al., 2007</xref>; <xref ref-type="bibr" rid="B8">Atkinson et al., 2012</xref>; <xref ref-type="bibr" rid="B98">Pecuchet et al., 2020</xref>). The lower trophic levels of the Barents Sea food-web are dominated by <italic>Calanus</italic> copepods (<xref ref-type="bibr" rid="B1">Aarflot et al., 2018</xref>), with <italic>C. glacialis</italic> being dominant in Arctic shelf waters and the boreal <italic>C. finmarchicus</italic> in the warmer Atlantic sector. Both of these species are generally more abundant in the sampling region (<xref ref-type="fig" rid="F1">Figure 1</xref>) than the larger <italic>C. hyperboreus</italic> that prefers deeper water masses (<xref ref-type="bibr" rid="B63">Hirche and Mumm, 1992</xref>; <xref ref-type="bibr" rid="B59">Hirche, 1997</xref>). <italic>Themisto</italic> amphipods, such as <italic>T. libellula</italic> and <italic>T. abyssorum</italic>, are major contributors to the macrozooplankton biomass in the study region (<xref ref-type="bibr" rid="B32">Dalpadado et al., 2001</xref>; <xref ref-type="bibr" rid="B57">Havermans et al., 2019</xref>). Both taxa serve as important prey for fish, seabirds and whales (<xref ref-type="bibr" rid="B66">Hop and Gj&#x00F8;s&#x00E6;ter, 2013</xref>; <xref ref-type="bibr" rid="B69">Jakubas et al., 2016</xref>; <xref ref-type="bibr" rid="B56">Haug et al., 2017</xref>; <xref ref-type="bibr" rid="B38">Eriksen et al., 2020</xref>), but show significant differences in life-history strategies and feeding modes.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Sampling area with sampling stations during Nansen Legacy cruises <bold>(A)</bold> Q3 (polar day, August 2019) and <bold>(B)</bold> Q4 (polar night, November/December 2019). Sea-ice concentrations (<italic>SIC</italic>%) are shown for the beginning, mid and end of sampling for each sampling campaign, respectively. <italic>SIC</italic> data acquired from Bremen University (<ext-link ext-link-type="uri" xlink:href="http://www.iup.uni-bremen.de:8084/amsr2/">http://www.iup.uni-bremen.de:8084/amsr2/</ext-link>) (<xref ref-type="bibr" rid="B113">Spreen et al., 2008</xref>). More detailed information on sampling stations can be found in <xref ref-type="bibr" rid="B77">Kohlbach et al. (2021)</xref>.</p></caption>
<graphic xlink:href="fmars-08-640050-g001.tif"/>
</fig>
<p>During winter, some Arctic zooplankton switch from herbivorous to omnivorous or carnivorous diets (<xref ref-type="bibr" rid="B128">Werner and Auel, 2005</xref>), while others rely at least partly on their lipid stores built up during the productive season (<xref ref-type="bibr" rid="B54">Hagen and Auel, 2001</xref>). The latter is the case for diapausing <italic>Calanus</italic> copepods (<xref ref-type="bibr" rid="B42">Falk-Petersen et al., 2009</xref>; <xref ref-type="bibr" rid="B24">Choi et al., 2020</xref>), and has also been described for Antarctic calanoid copepods (<xref ref-type="bibr" rid="B7">Atkinson, 1998</xref>). Governed by their energy reserves, <italic>Calanus hyperboreus</italic>, for example, has the ability to reproduce during winter (<xref ref-type="bibr" rid="B89">Melle and Skjoldal, 1998</xref>; <xref ref-type="bibr" rid="B60">Hirche, 2013</xref>; <xref ref-type="bibr" rid="B55">Halvorsen, 2015</xref>), in contrast to <italic>C. finmarchicus</italic>, which is not able to reproduce successfully in the high Arctic (<xref ref-type="bibr" rid="B61">Hirche and Kosobokova, 2007</xref>). Besides decreasing their metabolic activity, there are indications that Arctic <italic>Calanus</italic> spp. remain actively feeding also during winter (<xref ref-type="bibr" rid="B111">S&#x00F8;reide et al., 2008</xref>; <xref ref-type="bibr" rid="B64">Hobbs et al., 2020</xref>) with a possible increase in carnivory (<xref ref-type="bibr" rid="B26">Cleary et al., 2017</xref>), which would be in line with the recently suggested surprisingly high biological activity during the Arctic polar night (<xref ref-type="bibr" rid="B16">Berge et al., 2015</xref>, <xref ref-type="bibr" rid="B15">2020</xref>). Early in the season, ice-associated food can be an important carbon source for the reproduction of <italic>Calanus glacialis</italic> while pelagic production is still low (<xref ref-type="bibr" rid="B132">Wold et al., 2011</xref>; <xref ref-type="bibr" rid="B28">Daase et al., 2013</xref>; <xref ref-type="bibr" rid="B37">Durbin and Casas, 2014</xref>), and all three <italic>Calanus</italic> species rely on phytoplankton (mostly diatoms) during summer (<xref ref-type="bibr" rid="B23">Campbell et al., 2009</xref>). The potential importance of sea-ice algae for copepods that do not perform diapause during winter is unclear (<xref ref-type="bibr" rid="B26">Cleary et al., 2017</xref>); thus far, information on their carbon source composition during the dark period is mostly restricted to late autumn (<xref ref-type="bibr" rid="B110">Scott et al., 2000</xref>) and the winter-spring transition (<xref ref-type="bibr" rid="B132">Wold et al., 2011</xref>). Other species with a more omnivorous/carnivorous lifestyle, such as <italic>Themisto</italic> amphipods, are less impacted by the lower algal productivity and can thus remain active during winter (<xref ref-type="bibr" rid="B54">Hagen and Auel, 2001</xref>; <xref ref-type="bibr" rid="B79">Kraft et al., 2013</xref>); they have a pelagic lifestyle but are often encountered at the sea ice-water interface (<xref ref-type="bibr" rid="B35">David et al., 2015</xref>) and are capable of utilizing sympagic carbon (<xref ref-type="bibr" rid="B123">Wang et al., 2015</xref>; <xref ref-type="bibr" rid="B75">Kohlbach et al., 2016</xref>, <xref ref-type="bibr" rid="B77">2021</xref>).</p>
<p>Most polar zooplankton are opportunistic feeders with a pronounced dietary plasticity (e.g., <xref ref-type="bibr" rid="B15">Berge et al., 2020</xref>), capable of utilizing carbon of different origin and from multiple trophic positions. Thus, some can switch from a pelagic lifestyle during summer to a stronger reliance on sympagic food sources during winter, as illustrated for Antarctic copepods and amphipods (<xref ref-type="bibr" rid="B76">Kohlbach et al., 2018</xref>). A similar seasonal change from pelagic to sympagic carbon source composition could be expected for Arctic crustaceans, provided they feed to some extent throughout the winter and can actually access the ice-associated carbon. Preferred dietary sources of marine animals and their seasonality can be elucidated from the composition of lipid-based trophic markers (<xref ref-type="bibr" rid="B85">Leu et al., 2020</xref>). Their stability when transferred along the marine food chain makes them valuable trophic proxies in disentangling food-web relationships and revealing the importance of varying carbon sources (e.g., <xref ref-type="bibr" rid="B109">Scott et al., 1999</xref>; <xref ref-type="bibr" rid="B68">Iverson, 2009</xref>). Certain fatty acids (FAs), called trophic marker FAs, are produced by (pelagic and sympagic) diatoms [e.g., 16:1(n-7), 20:5(n-3)] and others by (pelagic and sympagic) dinoflagellates [18:4(n-3), 22:6(n-3)] (<xref ref-type="bibr" rid="B34">Dalsgaard et al., 2003</xref>), and can thus indicate the importance of diatom-versus dinoflagellate-derived food in a consumer. FAs can be incorporated into membrane lipids for the structural support of cell membranes and somatic growth, while others can be used as energy reserves in the form of storage lipids (<xref ref-type="bibr" rid="B116">St&#x00FC;bing et al., 2003</xref>; <xref ref-type="bibr" rid="B42">Falk-Petersen et al., 2009</xref>; <xref ref-type="bibr" rid="B97">Parrish, 2009</xref>; <xref ref-type="bibr" rid="B104">Ruess and M&#x00FC;ller-Navarra, 2019</xref>). When food is abundant, marine animals accumulate large lipid reserves, which can be utilized for energy-intensive reproduction processes and to ensure survival during periods when food is not sufficiently abundant (<xref ref-type="bibr" rid="B83">Lee et al., 2006</xref>). Thus, the distribution of membrane and storage lipids in an animal&#x2019;s body can give information on their nutritional condition and overwintering strategies (<xref ref-type="bibr" rid="B72">Kattner et al., 1994</xref>). Highly branched isoprenoid (HBI) lipids and sterols can further complement food-web studies (e.g., <xref ref-type="bibr" rid="B108">Schmidt et al., 2018</xref>; <xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>). Different HBIs allow for the differentiation of sympagic (IP<sub>25</sub> and IPSO<sub>25</sub>) and pelagic (HBIs III and IV) carbon (<xref ref-type="bibr" rid="B13">Belt et al., 2012</xref>; <xref ref-type="bibr" rid="B19">Brown and Belt, 2012</xref>; <xref ref-type="bibr" rid="B12">Belt, 2018</xref>), whereas phyto- and animal-derived sterols allow conclusions about the degree of carnivory of a species (<xref ref-type="bibr" rid="B36">Drazen et al., 2008</xref>; <xref ref-type="bibr" rid="B104">Ruess and M&#x00FC;ller-Navarra, 2019</xref>).</p>
<p>Based on the absence of sea ice algae-produced HBIs in their carbon pool, <italic>Calanus</italic> copepods collected during August 2019 in the Barents Sea had no verifiable trophic interaction with the sea-ice system, while these sea ice-produced metabolites were detected in <italic>Themisto</italic> amphipods during this period of the year (<xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>). Building on these previous results, the present study aims to assess species-specific changes in lipid content and lipid-based trophic markers indicating diet-source variability of these invertebrates during the transition from late summer (August 2019) to early winter (November/December 2019).</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Sampling</title>
<p>As a contribution to the Norwegian Nansen Legacy project (<ext-link ext-link-type="uri" xlink:href="http://arvenetternansen.com">arvenetternansen.com</ext-link>), samples were collected during the summer expedition Q3 (5 to 27 August 2019) and the winter expedition Q4 (28 November to 17 December 2019) onboard RV <italic>Kronprins Haakon</italic> in the northern Barents Sea (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="fig" rid="F1">Figure 1</xref>). During Q3, sampling was carried out from south to north, while on Q4 the transect was sampled from north to south. Detailed information about sampling during Q3 can be found in <xref ref-type="bibr" rid="B77">Kohlbach et al. (2021)</xref>.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Station information for RV <italic>Kronprins Haakon</italic> seasonal Nansen Legacy cruises Q3 during August 2019 and Q4 during November/December 2019 in the Barents Sea.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Station #</td>
<td valign="top" align="center" colspan="2">Date of sampling (2019)<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">P1</td>
<td valign="top" align="center">08/08</td>
<td valign="top" align="center">13/12</td>
</tr>
<tr>
<td valign="top" align="left">NLEG 3</td>
<td/>
<td valign="top" align="center">11/12</td>
</tr>
<tr>
<td valign="top" align="left">P2</td>
<td valign="top" align="center">11/08</td>
<td valign="top" align="center">10/12</td>
</tr>
<tr>
<td valign="top" align="left">P4</td>
<td valign="top" align="center">14/08</td>
<td valign="top" align="center">08/12</td>
</tr>
<tr>
<td valign="top" align="left">P5_ice</td>
<td/>
<td valign="top" align="center">06/12</td>
</tr>
<tr>
<td valign="top" align="left">P5</td>
<td valign="top" align="center">15/08, 16/08</td>
<td valign="top" align="center">06/12</td>
</tr>
<tr>
<td valign="top" align="left">P6_ice</td>
<td valign="top" align="center">17/08</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">P6</td>
<td valign="top" align="center">18/08</td>
<td valign="top" align="center">05/12</td>
</tr>
<tr>
<td valign="top" align="left">P7_ice</td>
<td valign="top" align="center">20/08</td>
<td valign="top" align="center">02/12</td>
</tr>
<tr>
<td valign="top" align="left">P7</td>
<td valign="top" align="center">20/08, 21/08</td>
<td valign="top" align="center">01/12</td>
</tr>
<tr>
<td valign="top" align="left">N_TRAWL</td>
<td/>
<td valign="top" align="center">30/11</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Detailed information on sampling stations can be found in <xref ref-type="bibr" rid="B77">Kohlbach et al. (2021)</xref>.</italic></attrib>
</table-wrap-foot>
</table-wrap>
<p>During Q3, <italic>Calanus</italic> copepods (<italic>C. glacialis</italic> Jaschnov, 1955; <italic>C. hyperboreus</italic> Kr&#x00F8;yer, 1838; <italic>C. finmarchicus</italic> Gunnerus, 1770) and <italic>Themisto</italic> amphipods (<italic>Themisto libellula</italic> Liechtenstein, 1822; <italic>T. abyssorum</italic> Boeck, 1870) were collected at six stations (<xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>) and during Q4 at eight stations (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="fig" rid="F1">Figure 1</xref>) with MIK nets (1200 &#x03BC;m with 500 &#x03BC;m cod end), WP3 nets (1000 &#x03BC;m), Macroplankton trawls (multiple mesh sizes, 8 mm bottom of the net), Bongonets (180 &#x03BC;m), Multinets (180 &#x03BC;m) and WP2 nets (90 &#x03BC;m). Samples were sorted into species (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figures 1</xref>,<xref ref-type="supplementary-material" rid="SM1">2</xref>) and stage/size groups (<xref ref-type="table" rid="T2">Table 2</xref>) onboard the ship and immediately frozen at &#x2212;80&#x00B0;C until further processing. The different <italic>Calanus</italic> species were differentiated based on morphology and prosome lengths according to <xref ref-type="bibr" rid="B82">Kwasniewski et al. (2003)</xref>. Small species/individuals were pooled by stage/size group in order to obtain sufficient sample material for analyses (<xref ref-type="table" rid="T2">Table 2</xref>).</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Zooplankton collected during the RV <italic>Kronprins Haakon</italic> expeditions Q3 (August 2019) and Q4 (November/December 2019) in the Barents Sea.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Species</td>
<td valign="top" align="center" colspan="2">Stage/sex or length group (mm)&#x002A;</td>
<td valign="top" align="center" colspan="2">Ind. per sample</td>
<td valign="top" align="center" colspan="2">Dry weight/ind. (mg)&#x002A;&#x002A;</td>
<td valign="top" align="center" colspan="2">Total lipids/dry weight (%)&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Calanus glacialis</italic></td>
<td valign="top" align="center">CIV, CV, AF</td>
<td valign="top" align="center">CV, AF, AM</td>
<td valign="top" align="center">5 to 31</td>
<td valign="top" align="center">10 to 25</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.7 to 1.2 (0.9 &#x00B1; 0.2)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">12.0 to 38.2 (27.2 &#x00B1; 10.6)</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Calanus hyperboreus</italic></td>
<td valign="top" align="center">CIV, CV, AF</td>
<td valign="top" align="center">CV, AF, AM</td>
<td valign="top" align="center">4 to 22</td>
<td valign="top" align="center">5 to 12</td>
<td valign="top" align="center">2.2 to 6.2 (3.7 &#x00B1; 1.4)</td>
<td valign="top" align="center">2.4 to 6.5 (4.2 &#x00B1; 1.4)</td>
<td valign="top" align="center">4.0 to 45.9 (29.7 &#x00B1; 15.7)</td>
<td valign="top" align="center">3.2 to 40.0 (31.1 &#x00B1; 10.5)</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Calanus finmarchicus</italic></td>
<td valign="top" align="center">CIV, CV, AF</td>
<td valign="top" align="center">CIV, CV</td>
<td valign="top" align="center">8 to 30</td>
<td valign="top" align="center">30</td>
<td/>
<td valign="top" align="center">0.3 to 0.4 (0.4 &#x00B1; 0.1)</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">34.9 to 43.4 (38.6 &#x00B1; 3.0)</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Themisto libellula</italic></td>
<td valign="top" align="center">5&#x2013;10, 10&#x2013;20</td>
<td valign="top" align="center">10&#x2013;20, 20&#x2013;30, 30&#x2013;40</td>
<td valign="top" align="center">2 to 8</td>
<td valign="top" align="center">1 to 3</td>
<td valign="top" align="center">1.2 to 6.1 (3.5 &#x00B1; 2.0)</td>
<td valign="top" align="center">12.0 to 115.5 (43.4 &#x00B1; 29.4)</td>
<td valign="top" align="center">4.3 to 11.9 (8.8 &#x00B1; 3.2)</td>
<td valign="top" align="center">3.3 to 19.7 (10.8 &#x00B1; 4.2)</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Themisto abyssorum</italic></td>
<td valign="top" align="center">5&#x2013;10, 25&#x2013;30</td>
<td valign="top" align="center">0&#x2013;10, 10&#x2013;20</td>
<td valign="top" align="center">3 to 25</td>
<td valign="top" align="center">3 to 8</td>
<td valign="top" align="center">0.7 to 17.1 (11.2 &#x00B1; 7.3)</td>
<td valign="top" align="center">2.9 to 12.8 (7.6 &#x00B1; 5.3)</td>
<td valign="top" align="center">16.5 to 19.3 (18.2 &#x00B1; 1.3)</td>
<td valign="top" align="center">5.7 to 11.5 (7.6 &#x00B1; 2.0)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Values are presented as range, with mean &#x00B1; SD in brackets.</italic></attrib>
<attrib><italic>AF, adult female; AM, adult male; CIV and CV, copepodid stages IV and V.</italic></attrib>
<attrib><italic>&#x002A;Copepods measured from base of rostrum to the tip of the last prosome segment; amphipods measured from base of rostrum to end of urosome.</italic></attrib>
<attrib><italic>&#x002A;&#x002A;Individuals used for lipid class and fatty acid analyses. For <italic>n</italic> see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>.</italic></attrib>
</table-wrap-foot>
</table-wrap>
<p>During Q3, pelagic particulate organic matter (PPOM) was collected at six stations (P1, P2, P4, P5, P6, and P7) with Niskin bottles attached to a CTD rosette at the depth of the chlorophyll (Chl) <italic>a</italic> maximum (between 14 and 73 m). During Q4, water samples were collected at five stations (P1, P4, P5, P6, and P7) at 20 m depth. Volumes of 1.2 to 3 L of seawater were filtered via a vacuum pump through pre-combusted Whatman GF/F filters (3 h, 550&#x00B0;C) and PPOM filters were stored at &#x2212;80&#x00B0;C until further processing. Chlorophyll <italic>a</italic> concentrations reached up to 2.6 &#x03BC;g L<sup>&#x2013;1</sup> during summer and were generally below 0.05 &#x03BC;g L<sup>&#x2013;1</sup> during winter (<xref ref-type="bibr" rid="B118">Vader et al., 2021</xref>).</p>
<p>During both sampling campaigns, ice-associated POM (IPOM) was collected at two stations, respectively, (Q3: P6_ice, P7_ice; Q4: P5_ice, P7_ice). The bottom 10 cm of the ice cores were melted in the dark without the addition of filtered seawater. For each sample, between 570 and 640 mL of melted ice sample was filtered by a vacuum pump through pre-combusted 47 mm GF/F filters and filters were stored at &#x2212;80&#x00B0;C until further processing. Mean Chl <italic>a</italic> concentrations (<italic>n</italic> = 2 each) in the bottom 3 cm of the sea ice were higher during the summer sampling (P6_ice: 0.4 &#x03BC;g L<sup>&#x2013;1</sup>, P7_ice: 2.3 &#x03BC;g L<sup>&#x2013;1</sup>) compared to the winter ice cores (P5_ice: 0.04 &#x03BC;g L<sup>&#x2013;1</sup>, P7_ice: 0.3 &#x03BC;g L<sup>&#x2013;1</sup>; <xref ref-type="bibr" rid="B118">Vader et al., 2021</xref>).</p>
</sec>
<sec id="S2.SS2">
<title>Lipid Classes and Fatty Acids</title>
<p>Lipid classes and FAs were analyzed at the Alfred Wegener Institute, Bremerhaven, Germany. Details on sample preparation, analysis and lab equipment can be found in <xref ref-type="bibr" rid="B77">Kohlbach et al. (2021)</xref>. Briefly, total lipids were extracted from the freeze-dried samples using a modified procedure from <xref ref-type="bibr" rid="B45">Folch et al. (1957)</xref> with dichloromethane/methanol (2:1, v/v). Lipid class analysis of the zooplankton was performed directly on the extracted lipids (<xref ref-type="bibr" rid="B50">Graeve and Janssen, 2009</xref>) via high performance liquid chromatography. Lipids were separated into neutral (= storage lipids) and polar lipid classes (= membrane lipids; <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>).</p>
<p>Total lipids were converted into fatty acid methyl esters (FAMEs) by transesterification in methanol, containing 3% concentrated sulfuric acid, and separated via gas chromatography (<xref ref-type="bibr" rid="B71">Kattner and Fricke, 1986</xref>). Total lipids were estimated using an internal standard (C23:0). FAs are expressed by the nomenclature A:Bn-X, where A represents the number of carbon atoms, B the amount of double bonds, and X gives the position of the first double bond starting from the methyl end of the carbon chain. The proportions of individual FAs are expressed as mass percentage of the total FA content.</p>
<p>Dry weights and percentage total lipids per dry weight are summarized in <xref ref-type="table" rid="T2">Table 2</xref>.</p>
<p>To study changes in carbon-source composition of the zooplankton species from summer to winter, we investigated relative proportions of marker FAs that can inform about carbon-source preferences of the consumers. The FAs 16:1(n-7), 16:4(n-1), and 20:5(n-3) are mainly produced by diatoms (= diatom-associated FAs), and the FAs 18:4(n-3) and 22:6(n-3) (= dinoflagellate-associated FAs) are predominantly produced by dinoflagellates and the prymnesiophyte <italic>Phaeocystis</italic> (<xref ref-type="bibr" rid="B44">Falk-Petersen et al., 1998</xref>; <xref ref-type="bibr" rid="B103">Reuss and Poulsen, 2002</xref>; <xref ref-type="bibr" rid="B34">Dalsgaard et al., 2003</xref>). FA ratios of 16:1(n-7)/16:0, &#x03A3;C16/&#x03A3;C18 and 20:5(n-3)/22:6(n-3) &#x003E; 1 can indicate a dominance of diatom-produced versus dinoflagellate-produced carbon in an algal community or carbon pool of a consumer. <italic>Calanus</italic> spp. biosynthesize the monounsaturated long-chained FAs 20:1 and 22:1 (all isomers), which then can indicate the importance of <italic>Calanus</italic> spp. as a food source for a consumer (<xref ref-type="bibr" rid="B106">Sargent and Falk-Petersen, 1988</xref>; <xref ref-type="bibr" rid="B41">Falk-Petersen et al., 1990</xref>). The FA 18:1(n-7) derives from the elongation of 16:1n-7 in algae (<xref ref-type="bibr" rid="B41">Falk-Petersen et al., 1990</xref>) whereas 18:1(n-9) can be produced by the consumers (<xref ref-type="bibr" rid="B49">Graeve et al., 1994</xref>; <xref ref-type="bibr" rid="B95">Nyssen et al., 2005</xref>), and ratios of 18:1(n-9)/18:1(n-7) (carnivory index) can further inform about the degree of carnivory in a consumer (<xref ref-type="bibr" rid="B52">Graeve et al., 1997</xref>; <xref ref-type="bibr" rid="B39">Falk-Petersen et al., 2000a</xref>; <xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>).</p>
<p>PPOM was analyzed on triplicates for each station (Q3: total <italic>n</italic> = 18, Q4: total <italic>n</italic> = 15). Q3 IPOM was analyzed on duplicates (total <italic>n</italic> = 4) and Q4 IPOM on individual samples (total <italic>n</italic> = 2).</p>
</sec>
<sec id="S2.SS3">
<title>Highly Branched Isoprenoids and Sterols</title>
<p>Highly branched isoprenoids and sterols were analyzed at the University of Plymouth, United Kingdom. Details on sample preparation, analysis and lab equipment can be found in <xref ref-type="bibr" rid="B77">Kohlbach et al. (2021)</xref>. Briefly, total lipids were extracted with chloroform/methanol (2:1, v/v) and saponified with 20% potassium hydroxide in water/methanol (1:9, v/v). Non-saponifiable lipids were purified by open column chromatography (SiO<sub>2</sub>). The sea ice algae-associated HBIs IP<sub>25</sub> (<italic>m/z</italic> 350.3) and IPSO<sub>25</sub> (<italic>m/z</italic> 348.3), and the pelagic HBIs III and IV (<italic>m/z</italic> 346.3), were analyzed by gas chromatography mass spectrometry (GC-MS). HBIs were quantified by integrating individual ion responses in single-ion monitoring mode, and normalizing these to the corresponding peak area of the internal standard and an instrumental response factor obtained from purified standards (<xref ref-type="bibr" rid="B13">Belt et al., 2012</xref>).</p>
<p>Sterols were eluted from the same silica column using hexane:methylacetate (4:1,v/v). Sterol fractions were derivatized using N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) and analyzed by GC-MS. Individual sterols were identified by comparison of the mass spectra of their trimethylsilyl-ethers with published data (<xref ref-type="bibr" rid="B14">Belt et al., 2018</xref>). The main identifiable sterols were those commonly synthesized by plants (hereafter: phytosterols): brassicasterol (24-methylcholesta-5,22E-dien-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 470), sitosterol (24-ethylcholest-5-en-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 396), chalinasterol (24-methylcholesta-5,24(28)-dien-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 470) and campesterol (24-methylcholest-5-en-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 382) and those that are synthesized by both plants and animals (hereafter: zoosterols): cholesterol (Cholest-5-en-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 458), desmosterol (Cholesta-5,24-dien-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 343) and dehydrocholesterol (Cholesta-5,22E-dien-3&#x03B2;&#x2013;ol; <italic>m/z</italic> 327).</p>
</sec>
<sec id="S2.SS4">
<title>Statistical Analyses</title>
<p>Statistical significance of differences in trophic markers between summer and winter in POM and the zooplankton were assessed using unpaired Student&#x2019;s <italic>t</italic>-tests. A statistical threshold of &#x03B1; = 0.05 was chosen, and results with <italic>p</italic> &#x2264; 0.05 were considered significant. All measures of statistical variation are reported as means &#x00B1;1 SD. Prior to statistical analysis, the data were verified for normality of distribution. For testing, lipid class and FA data were transformed by applying an arcsine square root function to meet normality requirements for parametric statistics (<xref ref-type="bibr" rid="B84">Legendre and Legendre, 2012</xref>). All statistical analyses and data visualization were run in R v.3.4.3 (<xref ref-type="bibr" rid="B101">R Core Team, 2017</xref>), using the R package ggplot2 (<xref ref-type="bibr" rid="B131">Wickham, 2016</xref>).</p>
</sec>
</sec>
<sec id="S3">
<title>Results</title>
<sec id="S3.SS1">
<title>Variability in Zooplankton Lipid Class Composition</title>
<p>In all species, the relative proportions of the neutral lipids, mainly wax esters (WEs) and triacylglycerols (TAGs), during summer (mean 66% in <italic>T. libellula</italic> to 97% in <italic>C. hyperboreus</italic>) and winter (mean 79% in <italic>T. libellula</italic> to 98% in <italic>C. hyperboreus</italic>) exceeded the proportions of the polar lipids, mainly phosphatidylethanolamines (PEs) and phosphatidylcholines (PCs) during summer (mean 3% in <italic>C. hyperboreus</italic> and <italic>C. finmarchicus</italic> to 34% in <italic>T. libellula</italic>) and winter (mean 2% in <italic>C. hyperboreus</italic> to 21% in <italic>T. libellula</italic>). The lipid content of the <italic>Calanus</italic> copepods consisted almost entirely of WEs during both seasons (mean &#x2265;79%; <xref ref-type="fig" rid="F2">Figure 2</xref>). In <italic>T. libellula</italic>, WEs and TAGs contributed equally to the neutral lipid fraction in winter, while in <italic>T. abyssorum</italic>, TAGs had higher relative contributions than WEs during both summer and winter (<xref ref-type="fig" rid="F2">Figure 2A</xref>). In all species, the proportions of WEs were higher during winter compared to summer (significant difference in <italic>C. hyperboreus</italic>). In contrast, proportions of TAGs were higher during summer compared to winter in all species except for <italic>T. libellula</italic> (significant difference in <italic>T. abyssorum</italic>). The relative contributions of the polar lipids PC and PE showed no significant seasonal differences within each species, but were somewhat higher during winter compared to summer in <italic>T. abyssorum</italic> (<xref ref-type="fig" rid="F2">Figure 2B</xref>). Relative proportions of individual lipid classes can be found in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Lipid class composition (as % of total lipids) during summer (Q3) and winter (Q4) in the zooplankton. <bold>(A)</bold> Neutral lipids and <bold>(B)</bold> polar lipids in the copepods <italic>Calanus glacialis</italic> (CG; Q3: <italic>n</italic> = 3, Q4: <italic>n</italic> = 3), <italic>C. hyperboreus</italic> (CH; Q3: <italic>n</italic> = 3, Q4: <italic>n</italic> = 3), <italic>C. finmarchicus</italic> (CF; Q3: <italic>n</italic> = 3, Q4: <italic>n</italic> = 3), and the amphipods <italic>Themisto libellula</italic> (TL; Q3: <italic>n</italic> = 4, Q4: <italic>n</italic> = 3) and <italic>T. abyssorum</italic> (TA; Q3: <italic>n</italic> = 3, Q4: <italic>n</italic> = 3). Horizontal bars in the box plots indicate median proportional values. Upper and lower edges of the boxes represent the approximate 1<sup>st</sup> and 3<sup><italic>r</italic><italic>d</italic></sup> quartiles, respectively. Vertical error bars extend to the lowest and highest data value inside a range of 1.5 times the inter-quartile range, respectively (<xref ref-type="bibr" rid="B101">R Core Team, 2017</xref>). Individual datapoints are represented by the dots. Statistical differences between seasons are marked with an asterisk: &#x002A;<italic>p</italic> &#x2264; 0.05, &#x002A;&#x002A;<italic>p</italic> &#x2264; 0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x2264; 0.001.</p></caption>
<graphic xlink:href="fmars-08-640050-g002.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Variability in FA Composition</title>
<sec id="S3.SS2.SSS1">
<title>Pelagic and Ice-Associated Particulate Organic Matter (PPOM and IPOM)</title>
<p>During summer, the sum of diatom-associated FAs 16:1(n-7), 16:4(n-1), and 20:5(n-3) was on average more than twice as high in IPOM (mean 43%) compared to PPOM (mean 18%), whereas the sum of dinoflagellate-associated FAs 18:4(n-3) and 22:6(n-3) was on average more than four times higher in PPOM (mean 17%) than in IPOM (mean 4%; <xref ref-type="fig" rid="F3">Figure 3</xref>). During winter, the sum of diatom-associated FAs was slightly higher in PPOM (mean 12%) than in IPOM (mean 9%), and the sum of dinoflagellate-associated FAs was on average nine times higher in PPOM (mean 9%) compared to IPOM (mean 1%).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Relative proportions (as % of total fatty acids-FAs) of diatom- [16:1(n-7), 16:4(n-1), 20:5(n-3)] and dinoflagellate-associated marker FAs [18:4(n-3), 22:6(n-3)] during summer (Q3) and winter (Q4) in pelagic particulate organic matter (PPOM) (Q3: <italic>n</italic> = 15, Q4: <italic>n</italic> = 18) and ice-associated particulate organic matter (IPOM) (Q3: <italic>n</italic> = 4, Q4: <italic>n</italic> = 2). Box plot design is described in <xref ref-type="fig" rid="F2">Figure 2</xref>.</p></caption>
<graphic xlink:href="fmars-08-640050-g003.tif"/>
</fig>
<p>In both PPOM and IPOM, seasonal variability in FA profiles was mainly driven by differences in trophic marker FAs. In PPOM, all marker FAs, except for 16:1(n-7), had higher relative proportions during summer compared to winter, with significant differences in the diatom-associated FA 20:5(n-3) and the dinoflagellate-associated FA 18:4(n-3) (<xref ref-type="fig" rid="F3">Figure 3</xref>). The averaged sum of dinoflagellate-associated FAs in PPOM was about twice as high during summer compared to winter. In IPOM, the same pattern was observed, with significantly higher proportions of the diatom-associated FA 16:4(n-1) and the dinoflagellate-associated FA 22:6(n-3) in summer compared to winter. Moreover, the diatom-associated FA 16:1n-7 dominated the IPOM FA profile during summer (mean 36%), whereas during winter, the relative proportions of the marker FAs were more evenly distributed (<xref ref-type="fig" rid="F3">Figure 3</xref>). In summer, the averaged sum of diatom-associated FAs in IPOM was about five times higher than in winter, and the sum of dinoflagellate-associated FAs was four times higher. Relative proportions of individual FAs can be found in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>.</p>
</sec>
<sec id="S3.SS2.SSS2">
<title>Zooplankton</title>
<p>Overall, differences in diatom-associated FAs were more pronounced than differences in dinoflagellate-associated FAs among the zooplankton (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>). Among all species, <italic>C. hyperboreus</italic> had the most stable fatty acid composition when transitioning from summer to winter conditions (<xref ref-type="fig" rid="F4">Figure 4</xref>), and variability in FAs was not as pronounced as in the other species. In most species, the relative proportions of the diatom-associated FAs 16:4(n-1) (except for <italic>T. libellula</italic>) and 20:5(n-3) (except for <italic>C. hyperboreus</italic>) were significantly higher in summer than in winter (<xref ref-type="fig" rid="F4">Figure 4A</xref>). There was no clear seasonal pattern apparent for the relative proportions of the two dinoflagellate-associated FAs. For example, in <italic>C. glacialis</italic> (<xref ref-type="fig" rid="F4">Figure 4B</xref>; summer: mean 7%, winter: mean 4%) and <italic>T. abyssorum</italic> (summer: mean 8%, winter: mean 3%), the dinoflagellate-associated FA 18:4(n-3) had higher levels during summer, while in <italic>C. finmarchicus</italic>, this FA had higher levels during winter (summer: mean 5%, winter: mean 9%). The dinoflagellate-associated FA 22:6(n-3) had significantly higher levels in <italic>T. libellula</italic> collected during summer (mean 19%) compared to winter (mean 8%; <xref ref-type="fig" rid="F4">Figure 4B</xref>), while in all other species seasonal differences in this FA were insignificant. Mean relative proportions of calanoid copepod-associated FAs were higher in winter (26.5 &#x00B1; 8.4%) compared to summer (10.7 &#x00B1; 2.2%) in <italic>T. libellula</italic>, but remained seasonally unchanged in <italic>T. abyssorum</italic> (19.9 &#x00B1; 3.8 and 21.0 &#x00B1; 4.8%, respectively). Relative proportions of individual FAs can be found in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Relative proportions (as % of total fatty acids-FAs) of <bold>(A)</bold> diatom- [16:1(n-7), 16:4(n-1), 20:5(n-3)] and <bold>(B)</bold> dinoflagellate-associated marker FAs [18:4(n-3), 22:6(n-3)] during summer (Q3) and winter (Q4) in the copepods <italic>Calanus glacialis</italic> (CG; Q3: <italic>n</italic> = 14, Q4: <italic>n</italic> = 9), <italic>C. hyperboreus</italic> (CH; Q3: <italic>n</italic> = 16, Q4: <italic>n</italic> = 10) and <italic>C. finmarchicus</italic> (CF; Q3: <italic>n</italic> = 12, Q4: <italic>n</italic> = 7) and the amphipods <italic>Themisto libellula</italic> (TL; Q3: <italic>n</italic> = 6, Q4: <italic>n</italic> = 13) and <italic>T. abyssorum</italic> (TA; Q3: <italic>n</italic> = 4, Q4: <italic>n</italic> = 6). Box plot design is described in <xref ref-type="fig" rid="F2">Figure 2</xref>.</p></caption>
<graphic xlink:href="fmars-08-640050-g004.tif"/>
</fig>
<p>Based on the diatom/dinoflagellate marker FA ratios, <italic>Calanus</italic> spp. had a stronger diatom signal than amphipods during both seasons (<xref ref-type="table" rid="T3">Table 3</xref>). Based on the ratio 18:1(n-9)/18:1(n-7), the degree of carnivory increased from summer to winter in <italic>C. finmarchicus</italic> and both <italic>Themisto</italic> species, while the ratio 16:1(n-7)/16:0 simultaneously decreased in <italic>C. finmarchicus</italic> and <italic>T. abyssorum</italic>. The ratio 20:5(n-3)/22:6(n-3) decreased in <italic>C. glacialis</italic>, <italic>C. finmarchicus</italic> and <italic>T. abyssorum</italic> from summer to winter (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Trophic marker fatty acid ratios (mean &#x00B1; SD) in copepods and amphipods during summer (Q3) and winter (Q4).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Parameter</td>
<td valign="top" align="left">Description</td>
<td valign="top" align="center" colspan="2"><italic>Calanus</italic></td>
<td valign="top" align="center" colspan="2"><italic>Calanus</italic></td>
<td valign="top" align="center" colspan="2"><italic>Calanus</italic></td>
<td valign="top" align="center" colspan="2"><italic>Themisto</italic></td>
<td valign="top" align="center" colspan="2"><italic>Themisto</italic></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="justify"/>
<td valign="top" align="center" colspan="2"><italic>glacialis</italic></td>
<td valign="top" align="center" colspan="2"><italic>hyperboreus</italic></td>
<td valign="top" align="center" colspan="2"><italic>finmarchicus</italic></td>
<td valign="top" align="center" colspan="2"><italic>libellula</italic></td>
<td valign="top" align="center" colspan="2"><italic>abyssorum</italic></td>
</tr>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left"></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
<td valign="top" align="left" colspan="2"><hr/></td>
</tr>
<tr>
<td valign="top" align="justify"/>
<td valign="top" align="justify"/>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center">Q4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">16:1(n-7)/16:0</td>
<td valign="top" align="left">Diatom/Dinoflagellate-associated FA</td>
<td valign="top" align="center">2.4 &#x00B1; 0.6</td>
<td valign="top" align="center">2.9 &#x00B1; 1.3</td>
<td valign="top" align="center">4.6 &#x00B1; 1.8</td>
<td valign="top" align="center">4.0 &#x00B1; 1.3</td>
<td valign="top" align="center">1.4 &#x00B1; 0.4</td>
<td valign="top" align="center">0.8 &#x00B1; 0.2</td>
<td valign="top" align="center">0.5 &#x00B1; 0.1</td>
<td valign="top" align="center">1.0 &#x00B1; 0.4</td>
<td valign="top" align="center">0.9 &#x00B1; 0.3</td>
<td valign="top" align="center">0.5 &#x00B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left">&#x03A3;C16/&#x03A3;C18</td>
<td valign="top" align="justify"/>
<td valign="top" align="center">1.9 &#x00B1; 0.5</td>
<td valign="top" align="center">2.5 &#x00B1; 1.1</td>
<td valign="top" align="center">1.3 &#x00B1; 0.7</td>
<td valign="top" align="center">1.3 &#x00B1; 0.8</td>
<td valign="top" align="center">2.4 &#x00B1; 0.7</td>
<td valign="top" align="center">1.3 &#x00B1; 0.2</td>
<td valign="top" align="center">0.9 &#x00B1; 0.1</td>
<td valign="top" align="center">0.9 &#x00B1; 0.2</td>
<td valign="top" align="center">0.9 &#x00B1; 0.1</td>
<td valign="top" align="center">0.8 &#x00B1; 0.2</td>
</tr>
<tr>
<td valign="top" align="left">20:5(n-3)/22:6(n-3)</td>
<td valign="top" align="justify"/>
<td valign="top" align="center">3.4 &#x00B1; 1.0</td>
<td valign="top" align="center">2.0 &#x00B1; 0.9</td>
<td valign="top" align="center">2.7 &#x00B1; 1.2</td>
<td valign="top" align="center">2.5 &#x00B1; 0.9</td>
<td valign="top" align="center">3.3 &#x00B1; 0.7</td>
<td valign="top" align="center">2.3 &#x00B1; 0.2</td>
<td valign="top" align="center">0.9 &#x00B1; 0.1</td>
<td valign="top" align="center">1.2 &#x00B1; 0.3</td>
<td valign="top" align="center">1.7 &#x00B1; 0.5</td>
<td valign="top" align="center">1.2 &#x00B1; 0.1</td>
</tr>
<tr>
<td valign="top" align="left">18:1(n-9)/18:1(n-7)</td>
<td valign="top" align="left">Carnivory index</td>
<td valign="top" align="center">4.8 &#x00B1; 1.6</td>
<td valign="top" align="center">3.8 &#x00B1; 0.8</td>
<td valign="top" align="center">2.7 &#x00B1; 0.7</td>
<td valign="top" align="center">2.9 &#x00B1; 0.6</td>
<td valign="top" align="center">4.1 &#x00B1; 1.1</td>
<td valign="top" align="center">8.4 &#x00B1; 1.3</td>
<td valign="top" align="center">3.5 &#x00B1; 0.2</td>
<td valign="top" align="center">4.8 &#x00B1; 1.3</td>
<td valign="top" align="center">5.1 &#x00B1; 0.7</td>
<td valign="top" align="center">6.4 &#x00B1; 1.1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>Sample size is presented in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>.</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="S3.SS3">
<title>Variability in HBI and Sterol Composition</title>
<p>In both seasons, PPOM and all three <italic>Calanus</italic> species did not contain detectable quantities of the sea ice algae-associated HBIs IP<sub>25</sub> and IPSO<sub>25</sub> (<xref ref-type="fig" rid="F5">Figure 5A</xref>). In both amphipod species, mean sea ice algae-associated HBI concentrations were slightly higher in winter compared to summer. Mean concentrations of the pelagic/MIZ HBIs III and IV were slightly lower in winter than in summer in <italic>C. glacialis</italic>, <italic>C. hyperboreus</italic>, and <italic>T. libellula</italic>, but lower in summer than in winter in <italic>C. finmarchicus</italic> and <italic>T. abyssorum</italic> (<xref ref-type="fig" rid="F5">Figure 5B</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Concentrations of <bold>(A)</bold> sea ice algae-associated and <bold>(B)</bold> pelagic/MIZ highly branched isoprenoids (HBIs; mean &#x00B1; SD ng g<sup>&#x2212; 1</sup> lipid) in copepods and amphipods during summer (Q3) and winter (Q4). Individual datapoints are represented by the dots. Sample size is presented in <xref ref-type="table" rid="T4">Table 4</xref>.</p>
</caption>
<graphic xlink:href="fmars-08-640050-g005.tif"/>
</fig>
<p>The mean ratio of zoosterols/phytosterols increased in all zooplankton species from summer to winter (<xref ref-type="table" rid="T4">Table 4</xref>), but there was large variability in individual sterols among the zooplankton between the seasons. In <italic>C. glacialis</italic>, all phyto- and zoosterols, except for cholesterol, had higher averaged values in summer compared to winter (<xref ref-type="fig" rid="F6">Figure 6A</xref>). In <italic>C. hyperboreus</italic>, chalinasterol content in winter was about 30% of that in summer, while averaged levels of the other phytosterols were more similar between the seasons, and all zoosterols were higher during winter (<xref ref-type="fig" rid="F6">Figure 6B</xref>). In <italic>C. finmarchicus</italic>, all phytosterols and zoosterols had higher averaged levels in winter than in summer (<xref ref-type="fig" rid="F6">Figure 6C</xref>). All phytosterols, except for brassicasterol, were similar in summer and winter in <italic>T. libellula</italic> (<xref ref-type="fig" rid="F6">Figure 6D</xref>), while in <italic>T. abyssorum</italic>, all phytosterols were less abundant in winter than in summer (<xref ref-type="fig" rid="F6">Figure 6E</xref>). In both amphipods, the zoosterol content was relatively stable between the seasons.</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Ratios of the relative values of zoosterols/phytosterols (mean &#x00B1; SD) in copepods and amphipods during summer (Q3) and winter (Q4).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Species</td>
<td valign="top" align="center" colspan="4">Zoosterols/phytosterols<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center"><italic>n</italic></td>
<td valign="top" align="center">Q3</td>
<td valign="top" align="center"><italic>n</italic></td>
<td valign="top" align="center">Q4</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>Calanus glacialis</italic></td>
<td valign="top" align="center">4</td>
<td valign="top" align="center">93.2 &#x00B1; 15.6</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">117.8 &#x00B1; 13.1</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Calanus hyperboreus</italic></td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">77.7 &#x00B1; 15.9</td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">109.1 &#x00B1; 2.6</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Calanus finmarchicus</italic></td>
<td valign="top" align="center">5</td>
<td valign="top" align="center">92.5 &#x00B1; 15.8</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">140.4 &#x00B1; 61.6</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Themisto libellula</italic></td>
<td valign="top" align="center">2</td>
<td valign="top" align="center">122.3 &#x00B1; 62.5</td>
<td valign="top" align="center">6</td>
<td valign="top" align="center">257.3 &#x00B1; 138.9</td>
</tr>
<tr>
<td valign="top" align="left"><italic>Themisto abyssorum</italic></td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">66.0 &#x00B1; 66.9</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">98.4 &#x00B1; 32.5</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic><italic>n</italic>, number of samples analyzed across the sampling area.</italic></attrib>
</table-wrap-foot>
</table-wrap>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Relative proportions of phyto-and zoosterols (mean &#x00B1; SD%) represented by green and purple bars, respectively, during winter (Q4) related to summer (Q3) in <italic>Calanus</italic> spp. <bold>(A&#x2013;C)</bold> and <italic>Themisto</italic> spp. <bold>(D,E)</bold>. Percentages are based on average sterol-content values from both sampling campaigns. The red line highlights 100%, i.e., same proportions of sterols during summer and winter. Sample size is presented in <xref ref-type="table" rid="T4">Table 4</xref>.</p></caption>
<graphic xlink:href="fmars-08-640050-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="S4">
<title>Discussion</title>
<p>All five species showed, to a varying degree, seasonal changes in their composition of lipid classes and lipid-based trophic markers, reflecting differences in life history and food composition between the more productive summer and low-level food availability during winter. Species that are utilizing their lipid storage during winter, such as <italic>Calanus</italic> spp., are typically rich in WEs. These constitute often more than 70% of their lipid mass (<xref ref-type="fig" rid="F2">Figure 2A</xref>), providing a store of long-chained FAs and alcohols with a high density of energy (<xref ref-type="bibr" rid="B51">Graeve and Kattner, 1992</xref>; <xref ref-type="bibr" rid="B42">Falk-Petersen et al., 2009</xref>). By contrast, TAGs are metabolized faster, and often dominate the lipid reservoir of non-dormant species, such as <italic>Themisto</italic> spp. (<xref ref-type="fig" rid="F2">Figure 2A</xref>; <xref ref-type="bibr" rid="B3">Albers et al., 1996</xref>; <xref ref-type="bibr" rid="B83">Lee et al., 2006</xref>).</p>
<sec id="S4.SS1">
<title><italic>Calanus</italic> Copepods</title>
<p>Congruent with other studies (<xref ref-type="bibr" rid="B73">Kattner et al., 1989</xref>; <xref ref-type="bibr" rid="B110">Scott et al., 2000</xref>; <xref ref-type="bibr" rid="B42">Falk-Petersen et al., 2009</xref>), <italic>C. hyperboreus</italic> had the highest WE levels (mean 97% in summer and 90% in winter related to total lipids) among the copepods during both seasons, which can be attributed to their superior ability to synthesize and store high-energy long-chained FAs and alcohols (20:1 and 22:1 isomers) (<xref ref-type="bibr" rid="B2">Ackman et al., 1974</xref>; <xref ref-type="bibr" rid="B106">Sargent and Falk-Petersen, 1988</xref>). In comparison with the other two <italic>Calanus</italic> species, <italic>C. hyperboreus</italic> showed similar FA composition and FA marker ratios during the polar day and night (<xref ref-type="table" rid="T3">Table 3</xref> and <xref ref-type="fig" rid="F4">Figure 4</xref>). Moreover, the total lipid content per dry weight was similar between summer and winter in <italic>C. hyperboreus</italic> (<xref ref-type="table" rid="T2">Table 2</xref>), indicating that this species was in similar body condition between the seasons and well adapted to the food-poor winter conditions.</p>
<p>In <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic>, WE levels were higher in winter than in summer (<xref ref-type="fig" rid="F2">Figure 2A</xref>), reflecting the significance of long-term storage lipids for successful overwintering in species that are directly dependent on the highly seasonal algal production (<xref ref-type="bibr" rid="B3">Albers et al., 1996</xref>; <xref ref-type="bibr" rid="B83">Lee et al., 2006</xref>; <xref ref-type="bibr" rid="B42">Falk-Petersen et al., 2009</xref>). Concomitantly, relative proportions of the faster metabolized TAGs decreased in these species in December, likely already utilized in the days and weeks prior to the winter sampling. In <italic>C. finmarchicus</italic> by contrast, the relative proportions of individual neutral and polar lipids varied little from summer to winter, indicating species-specific differences in seasonal lipid dynamics among the copepods (<xref ref-type="fig" rid="F2">Figures 2A,B</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>).</p>
<p>As found before (<xref ref-type="bibr" rid="B111">S&#x00F8;reide et al., 2008</xref>; <xref ref-type="bibr" rid="B26">Cleary et al., 2017</xref>), the marker FA ratios suggested the importance of diatom- over dinoflagellate-associated carbon in the diets of all three <italic>Calanus</italic> species during both seasons (<xref ref-type="table" rid="T3">Table 3</xref>). In <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic>, the overall phytosterol content declined from late summer to early winter (<xref ref-type="fig" rid="F6">Figures 6A,B</xref>), most noticeably in chalinasterol, however, variability across the sampling area was large. The decrease in phytosterols in <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic> was not evident in <italic>C. finmarchicus</italic>, further pointing to differences in overwintering activity and strategies between the <italic>Calanus</italic> species. However, phyto- and zoosterol contents varied largely between the sampling stations within one species so that differences between the species might not only be species-specific but also driven by spatial variability. Pelagic HBIs were also slightly lower in <italic>C. glacialis</italic> and <italic>C. hyperboreus</italic> during winter (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Given that diatoms are the major producers of marine sterols (<xref ref-type="bibr" rid="B114">Stonik and Stonik, 2015</xref>; <xref ref-type="bibr" rid="B70">Jaramillo-Madrid et al., 2019</xref>), these changes likely reflected a shift away from intake of fresh phytoplankton during summer, as the primary production declined. The lower proportions of the diatom-associated FAs 16:4(n-1) and 20:5(n-3) in winter compared to summer in all three copepods (<xref ref-type="fig" rid="F4">Figure 4A</xref>) further reflected the seasonal decrease in diatom contribution to their diet (lower Chl <italic>a</italic> concentrations in water column and sea ice, lower proportions of diatom-associated FAs in PPOM and IPOM; <xref ref-type="fig" rid="F3">Figure 3</xref>).</p>
<p>In <italic>C. finmarchicus</italic>, the carnivory index 18:1(n-9)/18:1(n-7) and the averaged ratio of zoosterols to phytosterols were higher in winter than in summer (<xref ref-type="table" rid="T3">Tables 3</xref>, <xref ref-type="table" rid="T4">4</xref>). The other two <italic>Calanus</italic> species also showed higher ratios of zoosterols/phytosterols during winter, but ratios of 18:1(n-9)/18:1(n-7) varied little between the seasons in <italic>C. hyperboreus</italic> and were even lower in winter compared to summer in <italic>C. glacialis</italic> (<xref ref-type="table" rid="T3">Tables 3</xref>, <xref ref-type="table" rid="T4">4</xref>). While proportions of 18:1(n-9) can potentially increase during starvation (<xref ref-type="bibr" rid="B52">Graeve et al., 1997</xref>), these species-specific differences could also indicate that the <italic>C. finmarchicus</italic> investigated in our study were actually active during the winter sampling, which was also reported for <italic>Calanus</italic> spp. in Svalbard fjords (<xref ref-type="bibr" rid="B29">Daase et al., 2018</xref>), and relied more on degraded heterotrophic material or heterotrophic prey due to the low quantity and quality of POM during winter (<xref ref-type="bibr" rid="B111">S&#x00F8;reide et al., 2008</xref>; <xref ref-type="bibr" rid="B64">Hobbs et al., 2020</xref>). For example, winter-active <italic>C. glacialis</italic> may be able to prey on small copepods, and their eggs and nauplii that are available during winter (<xref ref-type="bibr" rid="B64">Hobbs et al., 2020</xref>), as well as early life stages of chaetognaths or ctenophores (<xref ref-type="bibr" rid="B26">Cleary et al., 2017</xref>). <italic>Calanus</italic> individuals that were not able to accumulate enough lipids during the productive season might be required to stay active during winter (<xref ref-type="bibr" rid="B64">Hobbs et al., 2020</xref>), and search for food near the surface or ice-water interface (<xref ref-type="bibr" rid="B99">Pedersen et al., 1995</xref>), while individuals with large lipid stores can descend into deeper water layers where food but also predators are scarce (<xref ref-type="bibr" rid="B132">Wold et al., 2011</xref>; <xref ref-type="bibr" rid="B47">Freese et al., 2017</xref>; <xref ref-type="bibr" rid="B107">Schmid et al., 2018</xref>; <xref ref-type="bibr" rid="B81">Kvile et al., 2019</xref>). Seasonal changes in the trophic markers can, to some degree also reflect ontogenetic differences in the copepods, and consequently feeding behavior and food composition driven by size or possibly sex. The samples collected during summer contained individuals of the copepodid stages CIV and CV as well as female adults, and the samples collected during winter contained stages CIV, CV, female, and male individuals (<xref ref-type="table" rid="T2">Table 2</xref>), however, due to the low sample size of each life stage it is not possible to reveal the influence of ontogenetic variability in this study.</p>
<p>Failure to detect the sea ice algae-associated HBIs in all three <italic>Calanus</italic> species during both seasons (<xref ref-type="fig" rid="F5">Figure 5A</xref>) suggests that their carbon sources were likely predominantly of pelagic origin. Ice algae can be essential for reproduction and development of early <italic>Calanus</italic> life stages in spring (<xref ref-type="bibr" rid="B91">Niehoff et al., 2002</xref>; <xref ref-type="bibr" rid="B112">S&#x00F8;reide et al., 2010</xref>; <xref ref-type="bibr" rid="B28">Daase et al., 2013</xref>), but abundant pelagic food during spring and summer, large lipid reservoirs and dormancy during winter possibly render alternative or additional ice-associated carbon sources unnecessary. However, the known HBI-producing ice algal taxa <italic>Haslea</italic> and <italic>Pleurosigma</italic> (<xref ref-type="bibr" rid="B20">Brown et al., 2014a</xref>,b; <xref ref-type="bibr" rid="B86">Limoges et al., 2018</xref>) are not usually amongst the major ice algal species, and indeed were not detected in the sea-ice communities during both seasons (or their abundances were below the detection limit of the Uterm&#x00F6;hl settling method). This is in agreement with previous taxonomic studies showing that the known IP<sub>25</sub>-producing species (<italic>Haslea crucigeroides</italic>, <italic>H. spicula</italic>, <italic>H. kjellmanii</italic>, and <italic>Pleurosigma stuxbergii</italic> var <italic>rhomboides</italic>) typically represent &#x003C;1% of the sea ice diatom assemblages in Svalbard waters (<xref ref-type="bibr" rid="B122">von Quillfeldt, 2000</xref>). Therefore, we cannot rule out the possibility that the copepods were grazing on sea-ice algae containing HBI producers, but which were below the detection limit or were grazing on non-HBI-producing ice algal taxa. We should emphasize, however, that both amphipods and other pelagic zooplankton such as the filter-feeding pteropods <italic>Clione limacina</italic> and <italic>Limacina helicina</italic> contained sympagic HBIs during summer (<xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>), pointing to differences in feeding depth layers and/or feeding mechanisms between the taxa, and showing that HBI-producing diatoms were present at some point in the sampling area.</p>
</sec>
<sec id="S4.SS2">
<title><italic>Themisto</italic> Amphipods</title>
<p>The two pelagic amphipods varied in their lipid class (<xref ref-type="fig" rid="F2">Figures 2A,B</xref>) and FA compositions (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>) as well as seasonal variability of these parameters, which supports the notion that the two species differ in their lipid storage modes, carbon source composition and consequently their trophic interactions within the Arctic food web (<xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>).</p>
<p>During both seasons, concentrations of pelagic HBIs were higher(<xref ref-type="fig" rid="F5">Figure 5B</xref>), whereas 18:1(n-9)/18:1(n-7) carnivory ratios were lower in <italic>T. libellula</italic> compared to<italic>T. abyssorum</italic> (<xref ref-type="table" rid="T3">Table 3</xref>), suggestingthat <italic>T. abyssorum</italic> occupied a higher trophic level than <italic>T. libellula</italic>, in agreement with the literature (<xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>). In both amphipod species, heterotrophic prey had a greater contribution to their food composition in winter versus summer based on the higher carnivory ratios of 18:1(n-9)/18:1(n-7) and zoosterols to phytosterol ratios (<xref ref-type="table" rid="T3">Tables 3</xref>, <xref ref-type="table" rid="T4">4</xref>). To some extent, the observed seasonal differences likely reflect ontogenetic changes in carbon and prey composition (<xref ref-type="bibr" rid="B94">Noyon et al., 2012</xref>), e.g., in <italic>T. libellula</italic> from early life stages during summer (average dry weight 3.5 mg ind.<sup>&#x2013;1</sup>) to larger predatory <italic>T. libellula</italic> individuals during winter (average dry weight 43.4 mg/ind<sup>&#x2013;1</sup>).</p>
<p>The significantly higher relative proportions of the marker FA 18:4(n-3) in <italic>T. abyssorum</italic> during summer (<xref ref-type="fig" rid="F4">Figure 4B</xref>) reflected the higher concentrations and availability of dinoflagellates and/or <italic>Phaeocystis</italic>, in agreement with higher relative proportions of 18:4(n-3) in summer PPOM compared to winter PPOM (<xref ref-type="fig" rid="F3">Figure 3</xref>), and further suggests the greater importance of phytoplankton and flagellate-based prey in their diet during the polar day. Our results correspond to previous studies (<xref ref-type="bibr" rid="B88">Mayzaud and Boutoute, 2015</xref>), suggesting continuous, more carnivorous, feeding during winter for both species (<xref ref-type="bibr" rid="B30">Dale et al., 2006</xref>; <xref ref-type="bibr" rid="B79">Kraft et al., 2013</xref>).</p>
<p>In both amphipods, WE levels were higher during winter (<xref ref-type="fig" rid="F2">Figure 2A</xref>), pointing to an increased predation on wax ester-rich species during the polar night. In the case of <italic>T. libellula</italic>, these seasonal differences in WEs as well as calanoid copepod-associated FAs reflected the greater importance of <italic>Calanus</italic> copepods in their winter diet (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>). Significantly higher levels of the diatom-associated FA 16:1(n-7), an important contributor to the FA pool of <italic>Calanus</italic> spp., in <italic>T. libellula</italic> during winter further highlights the significance of these copepods for the successful overwintering of <italic>T. libellula</italic>. The significantly higher relative proportions of the polyunsaturated FAs (PUFAs) 20:5(n-3) and 22:6(n-3) in <italic>T. libellula</italic> in summer compared to winter (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>) could again point to ontogenetic differences in feeding habits, as the rather omnivorous younger stages (length group 5&#x2013;20 mm) collected during summer probably fed more intensely on PUFA-rich phytoplankton/ice algae than the mostly carnivorous adult stages of <italic>T. libellula</italic> (length group 10&#x2013;40 mm) (<xref ref-type="bibr" rid="B93">Noyon et al., 2009</xref>, <xref ref-type="bibr" rid="B94">2012</xref>). However, these PUFAs are mainly incorporated into polar lipids (<xref ref-type="bibr" rid="B116">St&#x00FC;bing et al., 2003</xref>), and lower PUFA concentrations in <italic>T. libellula</italic> in winter might be explained by the larger proportion of storage lipids during the polar night (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>).</p>
<p>In <italic>T. abyssorum</italic>, zooplankton other than <italic>Calanus</italic> spp. might have been equally important prey items due to similar relative proportions of calanoid copepod-associated FAs in both seasons. <italic>Calanus</italic> copepods are generally an important food item for both amphipods (<xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>; <xref ref-type="bibr" rid="B34">Dalsgaard et al., 2003</xref>; <xref ref-type="bibr" rid="B87">Marion et al., 2008</xref>; <xref ref-type="bibr" rid="B93">Noyon et al., 2009</xref>), but <italic>T. abyssorum</italic> has been reported to also prey on other copepods such as <italic>Metridia</italic> and appendicularians (<xref ref-type="bibr" rid="B33">Dalpadado et al., 2008</xref>). Information on feeding modes and diet composition during the polar night is generally scarce, but during summer and autumn, <italic>T. abyssorum</italic> has been found to have a greater diversity of food items in comparison to <italic>T. libellula</italic> which fed mostly on copepods (<xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>; <xref ref-type="bibr" rid="B33">Dalpadado et al., 2008</xref>). For carnivorous species, such as the two hyperiid amphipods, seasonality in primary production has a less severe impact on their feeding behavior in comparison to herbivorous copepods since their preferred prey is basically available throughout the year (<xref ref-type="bibr" rid="B54">Hagen and Auel, 2001</xref>; <xref ref-type="bibr" rid="B62">Hirche and Kosobokova, 2011</xref>).</p>
<p><italic>Themisto libellula</italic> is associated with Arctic waters, while <italic>T. abyssorum</italic> is more abundant in subarctic (Atlantic) waters. Moreover, <italic>T. libellula</italic> has been observed to be distributed closer to the surface (&#x003C;50 m) which could give them easier access to sea ice-associated prey than <italic>T. abyssorum</italic> that has a more mesopelagic lifestyle (&#x003E;200 m) (<xref ref-type="bibr" rid="B32">Dalpadado et al., 2001</xref>; <xref ref-type="bibr" rid="B9">Auel et al., 2002</xref>; <xref ref-type="bibr" rid="B31">Dalpadado, 2002</xref>). However, concentrations of sea ice algae-associated HBIs were similar between the two species (<xref ref-type="fig" rid="F5">Figure 5A</xref>), only slightly higher in <italic>T. abyssorum</italic>, indicating an at least comparable trophic relationship to the ice-associated ecosystem for both species. The lack of sea ice algae-associated HBIs in the copepods further reveals that both amphipod species obtained sympagic metabolites by feeding on other sympagic prey. The presence versus absence of sea ice-derived HBIs in amphipods and copepods, respectively, likely reflects differences in their feeding location (under ice versus water column) and/or feeding behavior. Furthermore, it is possible that the juvenile amphipods during summer were feeding on sinking ice algal aggregates in the mid-water column (marine snow), as suggested for pteropods and appendicularians (<xref ref-type="bibr" rid="B77">Kohlbach et al., 2021</xref>), as young Arctic and Antarctic <italic>Themisto</italic> have been observed to feed partly on phytoplankton (<xref ref-type="bibr" rid="B94">Noyon et al., 2012</xref>; <xref ref-type="bibr" rid="B127">Watts and Tarling, 2012</xref>). Sea ice algae-associated HBIs were somewhat more concentrated in the winter compared to the summer <italic>Themisto</italic> spp., but concentrations varied strongly among the individuals (<xref ref-type="fig" rid="F5">Figure 5A</xref>). On one hand, this could again reflect ontogenetic differences in food composition, but could on the other hand, be the result of the very opportunistic feeding style of these amphipods (<xref ref-type="bibr" rid="B57">Havermans et al., 2019</xref>).</p>
<p>Highly branched isoprenoids concentrations in Barents Sea fauna during winter, spanning pelagic and benthic invertebrates and fish, were in a similar order of magnitude as in our study (<xref ref-type="fig" rid="F5">Figures 5A,B</xref>; <xref ref-type="bibr" rid="B22">Brown et al., 2015</xref>). Compared to HBI concentrations in Antarctic krill <italic>Euphausia superba</italic>, however, the levels of both sea ice algae-associated and pelagic HBIs in the amphipods were distinctly lower in our study. This could reflect hemispheric differences in the abundance of HBI-producing algae as for example Arctic diatoms producing IP<sub>25</sub> have, despite their ubiquitous distribution throughout the Arctic, a relatively low contribution (&#x003C; 5%) to the overall sympagic diatom community (<xref ref-type="bibr" rid="B21">Brown et al., 2014b</xref>). Given the low level of sea ice-associated primary production and that the available ice algae are not accessible for grazers during winter, HBIs detected in the winter samples could also, to some degree, reflect the importance of benthic food sources for the amphipods as HBI-producing diatoms have been found to be present in benthic sediments and bottom waters rather than sea ice and upper water layers during winter (<xref ref-type="bibr" rid="B22">Brown et al., 2015</xref>). Both amphipod species have been observed close to the seafloor (<xref ref-type="bibr" rid="B121">Vinogradov, 1999</xref>), however, the extent that they rely on benthic food sources remains unclear.</p>
</sec>
</sec>
<sec id="S5">
<title>Conclusion</title>
<p>During some periods of the year, sea ice algae can serve as a valuable carbon source for ice-associated grazers and subsequently their predators, both in the Arctic (<xref ref-type="bibr" rid="B123">Wang et al., 2015</xref>, <xref ref-type="bibr" rid="B124">2016</xref>; <xref ref-type="bibr" rid="B75">Kohlbach et al., 2016</xref>, <xref ref-type="bibr" rid="B74">2019</xref>) and the Antarctic marine environment (<xref ref-type="bibr" rid="B78">Kohlbach et al., 2017</xref>, <xref ref-type="bibr" rid="B76">2018</xref>; <xref ref-type="bibr" rid="B17">Bernard et al., 2018</xref>; <xref ref-type="bibr" rid="B108">Schmidt et al., 2018</xref>). Yet, in both late summer and early winter, the trophic link between <italic>Calanus</italic> copepods and the ice-associated ecosystem was weak in our study area. This suggests that (a) during summer, phytoplankton and pelagic prey are sufficient to meet the energetic requirements of the copepods and (b) diapause or the decrease in metabolic activity as well as the presence of accumulated lipids during winter counteract the reliance on ice algae. Furthermore, in the case of the (likely) winter-active <italic>C. finmarchicus</italic>, plasticity in feeding behavior and carbon source composition enables successful survival, seemingly without the utilization of sympagic carbon. In the <italic>Themisto</italic> amphipods, relatively similar concentrations of sea ice-associated metabolites in their lipid pool between the seasons and ontogenetic life stages suggest that sympagic carbon was more important, possibly obtained from benthic food sources, but still likely not critical for their overwintering in the Barents Sea. Rather than diapause, carnivory helped sustain these amphipods during the polar night.</p>
</sec>
<sec id="S6">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">Supplementary Material</xref>, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="S7">
<title>Author Contributions</title>
<p>AW and AKA-H conducted the sampling. HH and PA provided sampling logistics. PA, HH, and DK developed the study design. DK was the main author of this manuscript and accomplished the fatty acid laboratory analyses and data evaluation. MW carried out lipid class analysis with support of MG. KS accomplished the HBI and sterol analysis and data evaluation with the help of LS, SB, and AA. MG and SB provided laboratory materials, methodological expertise, and laboratory space. Data analyses and figure assemblage was done by DK with the help of the other authors. All authors contributed significantly to data interpretation and to the writing of the manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<fn-group>
<fn fn-type="financial-disclosure">
<p><bold>Funding.</bold> This work was funded by the Research Council of Norway through the project The Nansen Legacy (RCN #276730). Contributions by KS, SB, and AA were funded by the UK&#x2019;s Natural Environment Research Council MOSAiC-Thematic project SYM-PEL: &#x201C;Quantifying the contribution of sympagic versus pelagic diatoms to Arctic food webs and biogeochemical fluxes: application of source-specific highly branched isoprenoid biomarkers&#x201D; (NE/S002502/1).</p>
</fn>
</fn-group>
<ack>
<p>We thank the captain and the crew of RV <italic>Kronprins Haakon</italic> for their excellent support at sea during the Nansen Legacy seasonal cruises Q3 and Q4. We would like to thank Kasia Dmoch (IOPAN) for her help with zooplankton sorting during Q3, and Sinah M&#x00FC;ller and Valeria Adrian (AWI) with their help with the fatty acid laboratory analyses. We thank &#x00D8;yvind Lundesgaard (NPI) for his help creating the sea-ice map. We thank the editor Anne Helene Tandberg and the two reviewers for providing helpful comments and suggestions during the review process.</p>
</ack>
<sec id="S10" sec-type="supplementary material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2021.640050/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2021.640050/full#supplementary-material</ext-link></p>
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