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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2019.00011</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Oxygen Profiles Across the Sea-Surface Microlayer&#x02014;Effects of Diffusion and Biological Activity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Rahlff</surname> <given-names>Janina</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02021;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/425441/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Stolle</surname> <given-names>Christian</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/422953/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Giebel</surname> <given-names>Helge-Ansgar</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/326496/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Ribas-Ribas</surname> <given-names>Mariana</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/237161/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Damgaard</surname> <given-names>Lars Riis</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/613681/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wurl</surname> <given-names>Oliver</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/154008/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Center for Marine Sensors, Institute for Chemistry and Biology of the Marine Environment, Carl-von-Ossietzky University Oldenburg</institution>, <addr-line>Wilhelmshaven</addr-line>, <country>Germany</country></aff>
<aff id="aff2"><sup>2</sup><institution>Leibniz-Institute for Baltic Sea Research Warnemuende</institution>, <addr-line>Rostock</addr-line>, <country>Germany</country></aff>
<aff id="aff3"><sup>3</sup><institution>Institute for Chemistry and Biology of the Marine Environment, Carl-von-Ossietzky University Oldenburg</institution>, <addr-line>Oldenburg</addr-line>, <country>Germany</country></aff>
<aff id="aff4"><sup>4</sup><institution>Section for Microbiology, Department of Bioscience, Aarhus University</institution>, <addr-line>Aarhus</addr-line>, <country>Denmark</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Marta &#x000C1;lvarez, Instituto Espa&#x000F1;ol de Oceanograf&#x000ED;a (IEO), Spain</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Wei-dong Zhai, Shandong University (Qingdao), China; Jesus M. Arrieta, Centro Oceanogr&#x000E1;fico de Canarias, Instituto Espa&#x000F1;ol de Oceanograf&#x000ED;a (IEO), Spain</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Janina Rahlff <email>janina.rahlff&#x00040;uni-oldenburg.de</email></corresp>
<corresp id="c002">Christian Stolle <email>christian.stolle2&#x00040;uni-oldenburg.de</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Marine Biogeochemistry, a section of the journal Frontiers in Marine Science</p></fn>
<fn fn-type="present-address" id="fn003"><p>&#x02021;Present Address: Janina Rahlff, Group for Aquatic Microbial Ecology, Biofilm Centre, University of Duisburg-Essen, Essen, Germany</p></fn>
<fn fn-type="other" id="fn002"><p>&#x02020;These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="collection">
<year>2019</year>
</pub-date>
<volume>6</volume>
<elocation-id>11</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>02</month>
<year>2018</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>01</month>
<year>2019</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2019 Rahlff, Stolle, Giebel, Ribas-Ribas, Damgaard and Wurl.</copyright-statement>
<copyright-year>2019</copyright-year>
<copyright-holder>Rahlff, Stolle, Giebel, Ribas-Ribas, Damgaard and Wurl</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Gas exchange across the air-water interface is strongly influenced by the uppermost water layer (&#x0003C; 1 mm), the sea-surface microlayer (SML). However, a clear understanding about how the distinct physicochemical and biological properties of the SML affect gas exchange is lacking. We used an automatic microprofiler with Clark-type microsensors to measure small-scale profiles of dissolved oxygen in the upper 5 cm of the water column in a laboratory tank filled with natural seawater. We aimed to link changing oxygen concentrations and profiles with the metabolic activity of plankton and neuston, i.e., SML-dwelling organisms, in our artificial, low-turbulence set-up during diel cycles. We observed that temporal changes of the oxygen concentration in near surface water (5 cm depth) could not be explained by diffusive loss of oxygen, but by planktonic activity. Interestingly, no influence of strong neuston activity on oxygen gradients at the air-water interface was detectable. This could be confirmed by a modeling approach, which revealed that neuston metabolic activity was insufficient to create distinct curvatures into these oxygen gradients. Moreover, the high neuston activity in our study contributed only &#x02264; 7.1% (see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 4</xref>) to changes in oxygen concentration in the tank. Overall, this work shows that temporal and vertical variation of oxygen profiles across the air-water interface in controlled laboratory set-ups is driven by biological processes in the underlying bulk water, with negligible effects of neuston activity.</p></abstract>
<kwd-group>
<kwd>oxygen gradients</kwd>
<kwd>sea-surface microlayer</kwd>
<kwd>microsensors</kwd>
<kwd>net community production</kwd>
<kwd>gas exchange</kwd>
<kwd>neuston</kwd>
<kwd>plankton</kwd>
<kwd>diffusion</kwd>
</kwd-group>
<contract-num rid="cn001">GA336408</contract-num>
<contract-sponsor id="cn001">European Research Council<named-content content-type="fundref-id">10.13039/501100000781</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="14"/>
<ref-count count="75"/>
<page-count count="14"/>
<word-count count="10480"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>The sea-surface microlayer (SML) forms a boundary layer at the air-water interface, which has distinct physicochemical and biological properties compared to the underlying water (ULW) (Hardy, <xref ref-type="bibr" rid="B26">1982</xref>; Wurl et al., <xref ref-type="bibr" rid="B70">2017</xref>). The SML was historically considered as multiple layers with lipids accumulating on top of the air-water interface (Hardy, <xref ref-type="bibr" rid="B26">1982</xref>), but this conceptual model was challenged by the idea of the SML rather being a gelatinous matrix (Sieburth, <xref ref-type="bibr" rid="B59">1983</xref>). Independent of its composition, the vertical dimension of the SML is still unclear and its thickness is vaguely defined to be &#x0003C; 1 mm (Liss and Duce, <xref ref-type="bibr" rid="B32">2005</xref>). Due to its position between the atmosphere and hydrosphere, the SML has profound implications in air-sea interaction, such as the exchange of climate-relevant gases (Frew, <xref ref-type="bibr" rid="B19">1997</xref>). Organic surface-active substances, i.e., surfactants, accumulate in the SML (Wurl et al., <xref ref-type="bibr" rid="B74">2011b</xref>) even at wind speeds up to 13 m s<sup>&#x02212;1</sup> in the Atlantic Ocean (Sabbaghzadeh et al., <xref ref-type="bibr" rid="B54">2017</xref>). The SML constitutes a demanding habitat for its colonizing organisms, termed as neuston (Naumann, <xref ref-type="bibr" rid="B36">1917</xref>). Microbial activity and community composition in the SML are affected by harsh meteorological conditions such as ultra-violet (UV) radiation (Agogu&#x000E9; et al., <xref ref-type="bibr" rid="B3">2005</xref>; Santos et al., <xref ref-type="bibr" rid="B56">2012</xref>) and the turbulence resulting from wind speed (Stolle et al., <xref ref-type="bibr" rid="B62">2011</xref>; Rahlff et al., <xref ref-type="bibr" rid="B45">2017a</xref>). Within the SML, microbial heterotrophic metabolism is often enhanced compared to the ULW (Obernosterer et al., <xref ref-type="bibr" rid="B38">2005</xref>; Reinthaler et al., <xref ref-type="bibr" rid="B48">2008</xref>). This is most likely driven by the strong accumulation of organic matter within a gelatinous matrix (Cunliffe et al., <xref ref-type="bibr" rid="B14">2013</xref>). Even though it has been observed that photosynthetic activity in the SML may be inhibited by high light intensities (Albright, <xref ref-type="bibr" rid="B4">1980</xref>; Hardy and Apts, <xref ref-type="bibr" rid="B27">1984</xref>), strong enrichments of phytoneuston may occur, for instance in sheltered bays and lagoons (Hardy, <xref ref-type="bibr" rid="B25">1973</xref>), in foams (Maynard, <xref ref-type="bibr" rid="B34">1968</xref>), and in association with surface slicks (Sieburth and Conover, <xref ref-type="bibr" rid="B60">1965</xref>; Carlson, <xref ref-type="bibr" rid="B9">1982b</xref>; Wurl et al., <xref ref-type="bibr" rid="B73">2016</xref>).</p>
<p>Generally, air-sea gas exchange may be influenced by neuston communities in two ways. First, the neuston may modulate the quantity or composition of surfactants in the SML being produced by planktonic organisms (&#x01E90;uti&#x00107; et al., <xref ref-type="bibr" rid="B1">1981</xref>; Satpute et al., <xref ref-type="bibr" rid="B57">2010</xref>). Surfactants form a laminar diffusion layer and reduce gas transfer velocities (Goldman et al., <xref ref-type="bibr" rid="B24">1988</xref>; Frew et al., <xref ref-type="bibr" rid="B20">1990</xref>). Secondly, the neuston metabolizes gases directly, e.g., methane (Upstill-Goddard et al., <xref ref-type="bibr" rid="B67">2003</xref>) and carbon monoxide (Conrad and Seiler, <xref ref-type="bibr" rid="B10">1988</xref>). Functional gene analysis indicated that different methanotrophic bacterial communities in the SML and ULW (Cunliffe et al., <xref ref-type="bibr" rid="B15">2008</xref>) may be involved in gas turnover in these two habitats. Calleja et al. (<xref ref-type="bibr" rid="B7">2005</xref>) found that net heterotrophic activity in the top 2 cm of the ocean contributed to carbon dioxide (CO<sub>2</sub>) emissions at some stations of the subtropical Atlantic Ocean. However, the authors also observed at other stations that autotrophic organisms contributed to an under-saturation of CO<sub>2</sub> in the water and hence increased its uptake from the atmosphere. Calleja et al. (<xref ref-type="bibr" rid="B6">2013</xref>) provided first evidence, that the partial pressure of CO<sub>2</sub> (<italic>p</italic>CO<sub>2</sub>) is vertically inhomogeneous from few cm below the air-water interface to 5 m water depth, probably changing estimates on the magnitude and the direction of air-sea CO<sub>2</sub> flux. These studies strongly underline the need for further research on the temporal and spatial variability of gas profiles in surface water including the SML and their dependencies on biological activity.</p>
<p>Clark-type microsensors are used in a broad range of applications in oceanographic and limnologic research (Revsbech, <xref ref-type="bibr" rid="B49">1989</xref>), especially in microbial ecology (Revsbech and J&#x000F8;rgensen, <xref ref-type="bibr" rid="B50">1986</xref>). For instance, oxygen (O<sub>2</sub>) microsensors were applied to determine bacterial growth efficiency in aquatic ecosystems by measuring respiration rates (Ploug and Grossart, <xref ref-type="bibr" rid="B41">1999</xref>; Briand et al., <xref ref-type="bibr" rid="B5">2004</xref>). In addition, microsensors have been successfully used to record O<sub>2</sub> microprofiles, for instance to explore the vertical distribution of photosynthetic activity within microbial mats (Revsbech et al., <xref ref-type="bibr" rid="B51">1983</xref>), in cyanobacterial surface aggregates (Ploug, <xref ref-type="bibr" rid="B40">2008</xref>) as well as in single <italic>Trichodesmium</italic> colonies (Eichner et al., <xref ref-type="bibr" rid="B17">2017</xref>). Microsensors have also been applied to determine the thickness of the SML (Zhang et al., <xref ref-type="bibr" rid="B75">2003</xref>).</p>
<p>In this study, we used microsensors for high resolution measurements to investigate temporal changes of O<sub>2</sub> profiles across the air-water interface and to link those with biological O<sub>2</sub> turnover within the SML. Our study presents highly-resolved vertical (50&#x02013;500 &#x003BC;m-steps) O<sub>2</sub> and temperature profiles across the SML into the ULW to a depth of 5 cm in a tank filled with natural seawater. We investigated whether temporal, i.e., diel and thus light-dependent changes in O<sub>2</sub> concentration at this depth are related to net community production (NCP) in SML (neuston) and ULW (plankton).</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Experimental Set-Up</title>
<p>Seawater from the Jade Bay (North Sea) offshore the city Wilhelmshaven (Germany, 53&#x000B0;30&#x02032;50.0&#x02033;N 8&#x000B0;08&#x02032;44.2&#x02033;E) was pumped on 6th July 2016 at high tide from a depth of &#x0007E;1&#x02013;2 m into an outside basin to allow settlement of sediment particles for 5 days. This water was used for both of the following experiments. On 11th July 2016, water from the outside basin was filtered through a 100 &#x003BC;m mesh and filled into a &#x0007E;700-L aquarium tank (2.2 &#x000D7; 0.6 &#x000D7; 0.5 m), made from glass. The first experiment ran from July 13&#x02013;18th 2016 (Day 1&#x02013;6). On 19th July 2016, the tank was refilled with water from the outside basin for a second experiment that ran from July 20th&#x02212;22nd 2016 (Day 1&#x02013;3). The open tank was placed in a greenhouse, which allowed exposure to diel light changes. Air (in the greenhouse) and water temperature in the tank varied from 17 to 30&#x000B0;C and from 20 to 26&#x000B0;C, respectively. Photosynthetically active radiation (PAR) was recorded using the Quantum Meter MQ-200 (Apogee Instruments, UT, USA) in a wavelength range of 410&#x02013;655 nm. The PAR sensor was attached 1 m above the water surface. PAR data were measured every 30 s, and the mean of 60 measurements was logged every 30 min. For relationships between PAR and NCP, the mean PAR for the duration of each NCP incubation period (<xref ref-type="table" rid="T1">Table 1</xref>) was calculated. All dates and times mentioned throughout this work refer to UTC &#x0002B;01:00. The experimental set-up is illustrated in <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Absolute data and rate calculations for temporal changes of oxygen, temperature, net community production (NCP), photosynthetically active radiation (PAR), and diffusive fluxes between profiles.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left"><bold>Exp</bold></th>
<th valign="top" align="left"><bold>Date of <italic>t</italic><sub><bold>0</bold></sub></bold></th>
<th valign="top" align="center"><bold>Time point<xref ref-type="table-fn" rid="TN1"><sup><bold>a</bold></sup></xref></bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Temporal changes between</bold><break/><bold>profiles (absolute)</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Temporal changes between</bold><break/><bold>profiles (normalized)</bold></th>
<th valign="top" align="center" colspan="4" style="border-bottom: thin solid #000000;"><bold>Net community</bold><break/><bold>production</bold><xref ref-type="table-fn" rid="TN2"><sup><bold>b</bold></sup></xref></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Mean PAR<xref ref-type="table-fn" rid="TN6"><sup><bold>f</bold></sup></xref></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Mean diffusive</bold><break/><bold>flux</bold></th>
</tr>
<tr>
<th/>
<th/>
<th/>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>O<sub><bold>2</bold></sub></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Temperature</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Time</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>O<sub><bold>2</bold></sub></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Temperature</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>SML_01</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>SML_02</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>ULW_01</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>ULW_02</bold></th>
<th style="border-bottom: thin solid #000000;"/>
<th style="border-bottom: thin solid #000000;"/>
</tr>
<tr>
<th/>
<th/>
<th/>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub> L<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(<sup><bold>&#x000B0;</bold></sup>C)</bold></th>
<th valign="top" align="center"><bold>(h)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub></bold><break/><bold>L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(<sup><bold>&#x000B0;</bold></sup>C h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub> L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub></bold><break/><bold>L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub></bold><break/><bold>L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub></bold><break/><bold>L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol m<sup><bold>&#x02212;2</bold></sup></bold><break/><bold>s<sup><bold>&#x02212;1</bold></sup>)</bold></th>
<th valign="top" align="center"><bold>(&#x003BC;mol O<sub><bold>2</bold></sub></bold><break/><bold>L<sup><bold>&#x02212;1</bold></sup> h<sup><bold>&#x02212;1</bold></sup>)</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">13 July 2016</td>
<td valign="top" align="center"><italic>t</italic><sub>1</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;17.51</td>
<td valign="top" align="center">&#x02212;0.64</td>
<td valign="top" align="center">14.94</td>
<td valign="top" align="center">&#x02212;1.17</td>
<td valign="top" align="center">&#x02212;0.04</td>
<td valign="top" align="center">1.83</td>
<td valign="top" align="center">4.51</td>
<td valign="top" align="center">2.66</td>
<td valign="top" align="center">3.04</td>
<td valign="top" align="center">62.87</td>
<td valign="top" align="center">&#x02212;0.22</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>1</sub></td>
<td valign="top" align="center">12.88</td>
<td valign="top" align="center">&#x02212;0.08</td>
<td valign="top" align="center">5.76</td>
<td valign="top" align="center">2.24</td>
<td valign="top" align="center">&#x02212;0.01</td>
<td valign="top" align="center">24.31<xref ref-type="table-fn" rid="TN3"><sup>c</sup></xref></td>
<td/>
<td valign="top" align="center">&#x02212;7.94</td>
<td/>
<td valign="top" align="center">98.45</td>
<td valign="top" align="center">&#x02212;0.23</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;4.63</td>
<td valign="top" align="center">&#x02212;0.72</td>
<td valign="top" align="center">20.70</td>
<td valign="top" align="center">&#x02212;0.22</td>
<td valign="top" align="center">&#x02212;0.04</td>
<td valign="top" align="center">7.89</td>
<td/>
<td valign="top" align="center">&#x02212;0.01</td>
<td/>
<td valign="top" align="center">70.27</td>
<td valign="top" align="center">&#x02212;0.37</td>
</tr>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">14 July 2016</td>
<td valign="top" align="center"><italic>t</italic><sub>1</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;16.05</td>
<td valign="top" align="center">&#x02212;1.01</td>
<td valign="top" align="center">15.50</td>
<td valign="top" align="center">&#x02212;1.04</td>
<td valign="top" align="center">&#x02212;0.07</td>
<td valign="top" align="center">&#x02212;15.77</td>
<td valign="top" align="center">&#x02212;21.30</td>
<td valign="top" align="center">&#x02212;1.06</td>
<td valign="top" align="center">&#x02212;1.28</td>
<td valign="top" align="center">30.49</td>
<td valign="top" align="center">&#x02212;0.20</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>1</sub></td>
<td valign="top" align="center">&#x02212;8.11</td>
<td valign="top" align="center">2.05</td>
<td valign="top" align="center">31.54</td>
<td valign="top" align="center">&#x02212;0.26</td>
<td valign="top" align="center">0.06</td>
<td valign="top" align="center">12.85</td>
<td valign="top" align="center">16.83</td>
<td valign="top" align="center">&#x02212;0.18</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">65.45</td>
<td valign="top" align="center">&#x02212;0.08</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;24.16</td>
<td valign="top" align="center">1.04</td>
<td valign="top" align="center">47.04</td>
<td valign="top" align="center">&#x02212;0.51</td>
<td valign="top" align="center">0.02</td>
<td valign="top" align="center">2.68</td>
<td valign="top" align="center">3.74</td>
<td valign="top" align="center">&#x02212;0.48</td>
<td valign="top" align="center">&#x02212;0.44</td>
<td valign="top" align="center">51.18</td>
<td valign="top" align="center">&#x02212;0.27</td>
</tr>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">15 July 2016</td>
<td valign="top" align="center"><italic>t</italic><sub>1</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">14.20</td>
<td valign="top" align="center">1.38</td>
<td valign="top" align="center">11.45</td>
<td valign="top" align="center">1.24</td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">44.78</td>
<td valign="top" align="center">41.77</td>
<td valign="top" align="center">1.97</td>
<td valign="top" align="center">0.79</td>
<td valign="top" align="center">120.36</td>
<td valign="top" align="center">&#x02212;0.22</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>1</sub></td>
<td valign="top" align="center">&#x02212;19.09</td>
<td valign="top" align="center">0.38</td>
<td valign="top" align="center">15.73</td>
<td valign="top" align="center">&#x02212;1.21</td>
<td valign="top" align="center">0.02</td>
<td valign="top" align="center">&#x02212;14.82</td>
<td valign="top" align="center">&#x02212;10.41</td>
<td valign="top" align="center">&#x02212;1.42</td>
<td valign="top" align="center">&#x02212;1.18</td>
<td valign="top" align="center">29.41</td>
<td valign="top" align="center">&#x02212;0.29</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;4.89</td>
<td valign="top" align="center">1.76</td>
<td valign="top" align="center">27.18</td>
<td valign="top" align="center">&#x02212;0.18</td>
<td valign="top" align="center">0.06</td>
<td valign="top" align="center">7.58</td>
<td valign="top" align="center">8.82</td>
<td valign="top" align="center">&#x02212;0.28</td>
<td valign="top" align="center">&#x02212;0.47</td>
<td valign="top" align="center">66.20</td>
<td valign="top" align="center">&#x02212;0.09</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">20 July 2016</td>
<td valign="top" align="center"><italic>t</italic><sub>1</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;24.37</td>
<td valign="top" align="center">0.73</td>
<td valign="top" align="center">5.02</td>
<td valign="top" align="center">&#x02212;3.72</td>
<td valign="top" align="center">0.15</td>
<td valign="top" align="center">&#x02212;4.00</td>
<td valign="top" align="center">&#x02212;6.02</td>
<td valign="top" align="center">&#x02212;1.80</td>
<td valign="top" align="center">&#x02212;1.59</td>
<td valign="top" align="center">232.50</td>
<td valign="top" align="center">&#x02212;0.55</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>2</sub>-<italic>t</italic><sub>1</sub></td>
<td valign="top" align="center">8.79</td>
<td valign="top" align="center">0.66</td>
<td valign="top" align="center">3.91</td>
<td valign="top" align="center">0.79</td>
<td valign="top" align="center">0.17</td>
<td valign="top" align="center">&#x02212;6.77</td>
<td valign="top" align="center">&#x02212;6.29</td>
<td valign="top" align="center">&#x02212;2.02<xref ref-type="table-fn" rid="TN4"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x02212;2.35</td>
<td valign="top" align="center">39.11</td>
<td valign="top" align="center">&#x02212;0.58</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>3</sub>-<italic>t</italic><sub>2</sub></td>
<td valign="top" align="center">&#x02212;10.36</td>
<td valign="top" align="center">&#x02212;0.15</td>
<td valign="top" align="center">5.26</td>
<td valign="top" align="center">&#x02212;1.97</td>
<td valign="top" align="center">&#x02212;0.03</td>
<td valign="top" align="center">&#x02212;13.96</td>
<td valign="top" align="center">&#x02212;13.40</td>
<td valign="top" align="center">&#x02212;1.32<xref ref-type="table-fn" rid="TN5"><sup>e</sup></xref></td>
<td valign="top" align="center">&#x02212;2.61</td>
<td valign="top" align="center">1.27</td>
<td valign="top" align="center">&#x02212;0.49</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>4</sub>-<italic>t</italic><sub>3</sub></td>
<td valign="top" align="center">&#x02212;13.84</td>
<td valign="top" align="center">&#x02212;0.18</td>
<td valign="top" align="center">2.98</td>
<td valign="top" align="center">&#x02212;4.64</td>
<td valign="top" align="center">&#x02212;0.06</td>
<td valign="top" align="center">&#x02212;14.15</td>
<td valign="top" align="center">&#x02212;14.53</td>
<td valign="top" align="center">&#x02212;3.97</td>
<td valign="top" align="center">&#x02212;3.02</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">&#x02212;0.37</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>5</sub>-<italic>t</italic><sub>4</sub></td>
<td valign="top" align="center">&#x02212;7.58</td>
<td valign="top" align="center">&#x02212;0.22</td>
<td valign="top" align="center">3.85</td>
<td valign="top" align="center">&#x02212;1.97</td>
<td valign="top" align="center">&#x02212;0.06</td>
<td/>
<td/>
<td valign="top" align="center">&#x02212;1.28</td>
<td valign="top" align="center">&#x02212;1.46</td>
<td valign="top" align="center">10.29</td>
<td valign="top" align="center">&#x02212;0.22</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>6</sub>-<italic>t</italic><sub>5</sub></td>
<td valign="top" align="center">&#x02212;17.97</td>
<td valign="top" align="center">0.89</td>
<td valign="top" align="center">5.63</td>
<td valign="top" align="center">&#x02212;3.19</td>
<td valign="top" align="center">0.16</td>
<td/>
<td/>
<td valign="top" align="center">&#x02212;0.74</td>
<td valign="top" align="center">&#x02212;0.63</td>
<td valign="top" align="center">157.44</td>
<td valign="top" align="center">&#x02212;0.07</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>6</sub></td>
<td valign="top" align="center">1.55</td>
<td valign="top" align="center">0.15</td>
<td valign="top" align="center">3.23</td>
<td valign="top" align="center">0.48</td>
<td valign="top" align="center">0.05</td>
<td/>
<td/>
<td valign="top" align="center">&#x02212;1.18</td>
<td valign="top" align="center">&#x02212;1.47</td>
<td valign="top" align="center">132.50</td>
<td valign="top" align="center">&#x02212;0.06</td>
</tr>
<tr>
<td/>
<td/>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;63.77</td>
<td valign="top" align="center">1.87</td>
<td valign="top" align="center">29.88</td>
<td valign="top" align="center">&#x02212;2.13</td>
<td valign="top" align="center">0.06</td>
<td/>
<td/>
<td valign="top" align="center">&#x02212;2.29</td>
<td valign="top" align="center">&#x02212;2.46</td>
<td valign="top" align="center">89.00</td>
<td valign="top" align="center">&#x02212;0.30</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">21 July 2016</td>
<td valign="top" align="center"><italic>t</italic><sub>end</sub>-<italic>t</italic><sub>0</sub></td>
<td valign="top" align="center">&#x02212;22.12</td>
<td valign="top" align="center">&#x02212;1.21</td>
<td valign="top" align="center">21.71</td>
<td valign="top" align="center">&#x02212;1.02</td>
<td valign="top" align="center">&#x02212;0.06</td>
<td/>
<td/>
<td valign="top" align="center">&#x02212;2.02</td>
<td valign="top" align="center">&#x02212;2.15</td>
<td valign="top" align="center">38.59</td>
<td valign="top" align="center">0.09</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1"><label>a</label><p><italic>see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref> for detailed date and time of the incubation and profiling</italic>,</p></fn>
<fn id="TN2"><label>b</label><p><italic>error propagation of standard errors for the mean was always &#x0003C; 0.2 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> except for</italic></p></fn>
<fn id="TN3"><label>c</label><p><italic>0.53 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup></italic>,</p></fn>
<fn id="TN4"><label>d</label><p><italic>0.44 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup></italic>,</p></fn>
<fn id="TN5"><label>e</label><p><italic>0.35 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> <inline-formula><mml:math id="M1"><mml:msubsup><mml:mrow><mml:mtext>h</mml:mtext></mml:mrow><mml:mrow><mml:mo>,</mml:mo></mml:mrow><mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:msubsup></mml:math></inline-formula></italic></p></fn>
<fn id="TN6"><label>f</label><p><italic>mean values for the duration of the incubation time/time between profiles</italic>.</p></fn>
</table-wrap-foot>
</table-wrap></sec>
<sec>
<title>Measurement of O<sub>2</sub> and Temperature Profiles</title>
<p>Microprofiles of O<sub>2</sub> and temperature in the laboratory tank were simultaneously measured using a Clark-type O<sub>2</sub> microsensor OX-50 and a temperature microsensor TP-200 (Unisense, Denmark), respectively, which were connected to an amplifier (Multimeter, Unisense, Denmark). The response times for OX-50 and TP-200 are &#x0003C; 5 and &#x0003C; 3 s, respectively. Profiles were measured using the MicroProfiling system (Unisense, Denmark), i.e., a motorized micromanipulator that was installed on top of the aquarium tank and controlled by a computer (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). Signals were recorded using the software SensorTraceSuite (Version 2.6.100). The temperature sensor was calibrated each day to three random temperatures within the ranges of 0&#x02013;10, 10&#x02013;30, and 30&#x02013;50&#x000B0;C measured with a mercury thermometer. The O<sub>2</sub> microsensor was calibrated with two points using an anoxic 0.1 M sodium ascorbate solution for 0% standard. The signal of 100% air-saturated water was taken from the 0 &#x003BC;m water depth (i.e., the air-water interface) of each individual profile, assuming 100% air-saturation due to equilibration with the atmosphere. The 0 &#x003BC;m water depth and its corresponding signal value was established for each profile as the crossing point between (a) the regression line through the approximately constant O<sub>2</sub> sensor values in air and (b) the regression line through the data points in the first 500 &#x003BC;m that deviated from the air values (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 2</xref>). To reduce ambiguity, the first three data points on the airside and the waterside of the air-water interface were excluded for regression analyses. The value at 0 &#x003BC;m depth was converted into &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> using the salinity and temperature dependent O<sub>2</sub> solubility (Garcia and Gordon, <xref ref-type="bibr" rid="B21">1992</xref>).</p>
<p>To account for different vertical resolution, profiles were measured in seawater of the tank either in vertical steps of 50 &#x003BC;m to a depth of 5 mm (shallow profile) or in 500 &#x003BC;m steps to a depth of 5 cm (deep profile) through the SML in direction from air to water.</p></sec>
<sec>
<title>Temperature-Correction of O<sub>2</sub> Gradients</title>
<p>The O<sub>2</sub> microsensor was recalibrated at the temperature, which was measured at 0 &#x003BC;m water depth. As described above, the 0 &#x003BC;m water depth was defined by the intersecting linear regression lines of air and water temperature readings. To account for minor vertical changes of the water temperature in the tank within the upper centimeters (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 3</xref>), the O<sub>2</sub> profile data was temperature-corrected for each individual depth according to Rahlff et al. (<xref ref-type="bibr" rid="B46">2017b</xref>) and Unisense supportive material.</p></sec>
<sec>
<title>Dynamics of O<sub>2</sub> Concentrations in the Tank and Diffusive Losses</title>
<p>To determine the O<sub>2</sub> concentration in the ULW, the mean O<sub>2</sub> concentration was calculated using data from the deep O<sub>2</sub> profiles from 1.5 to 4.0 cm water depth. To describe the temporal variability of the mean O<sub>2</sub> concentration, the differences between two deep profiles were calculated and expressed in &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>. The analyzed profiles corresponded to the time points <italic>t</italic><sub>0</sub>, <italic>t</italic><sub>n</sub>, and <italic>t</italic><sub>end</sub> of the incubation experiments (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>) to allow for direct comparison with metabolic activity.</p>
<p>For calculation of O<sub>2</sub> losses from the tank by diffusion we considered the Whitman film model, which describes molecular diffusion through a stagnant, laminar layer (Gladyshev, <xref ref-type="bibr" rid="B23">2002</xref>). Diffusive rates (&#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>) were calculated for each O<sub>2</sub> gradient as follows:
<disp-formula id="E1"><label>(1)</label><mml:math id="M2"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>D</mml:mi><mml:mi>i</mml:mi><mml:mi>f</mml:mi><mml:mi>f</mml:mi><mml:mi>u</mml:mi><mml:mi>s</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#x000A0;</mml:mtext><mml:mi>r</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#x000A0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mo>&#x003BC;</mml:mo><mml:mi>m</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#x000A0;</mml:mtext><mml:msup><mml:mrow><mml:mi>L</mml:mi></mml:mrow><mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:msup><mml:msup><mml:mrow><mml:mi>h</mml:mi></mml:mrow><mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:msup></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mi>D</mml:mi><mml:mi>S</mml:mi><mml:mfrac><mml:mrow><mml:mn>1</mml:mn></mml:mrow><mml:mrow><mml:mi>V</mml:mi></mml:mrow></mml:mfrac><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>U</mml:mi><mml:mi>L</mml:mi><mml:mi>W</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mfrac><mml:mrow><mml:mn>1</mml:mn></mml:mrow><mml:mrow><mml:mi>&#x003B4;</mml:mi></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
where <italic>D</italic> is the diffusion coefficient (cm<sup>2</sup> h<sup>&#x02212;1</sup>) obtained from a straight line equation of <italic>D</italic> vs. temperature (Ramsing and Gundersen, <xref ref-type="bibr" rid="B47">2000</xref>) at a salinity of 30. The mean temperature within the upper 1.1 mm [defined as the diffusive boundary layer (DBL)] was calculated from each profile to be analyzed. <italic>S</italic> is the surface area of the aquarium (12,490 cm<sup>2</sup>), V is the tank volume (673.2 L), &#x003B4; is the thickness of the SML, which we considered to be the thickness of the DBL (1.1 mm) as deduced from all O<sub>2</sub> gradients measured. C<sub>0</sub> is the O<sub>2</sub> concentration (&#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>) at the interface (0 &#x003BC;m) and C<sub><italic>ULW</italic></sub> is the O<sub>2</sub> concentration at 1.1 mm water depth.</p>
<p>Finally, we calculated the mean diffusive rate from the diffusive rates of two shallow profiles, which were recorded in temporal proximity to the deep profiles that in turn were used to calculate the mean O<sub>2</sub> concentration.</p></sec>
<sec>
<title>Profile Model</title>
<p>To evaluate the theoretical effect of biological metabolism (i.e., NCP) on O<sub>2</sub> profiles in the SML, we used a simple mathematical steady-state model with the assumption of a stagnant, homogeneous SML bordering sharply to a well-mixed ULW with constant concentrations (<xref ref-type="fig" rid="F1">Figure 1</xref>). At steady state, a modified version of Fick&#x00027;s 2nd Law describes the concentration <italic>C</italic><sub><italic>R</italic></sub>(<italic>x</italic>) of a substance, which is both diffusing and reacting (consumption or production) as a function of depth <italic>x</italic> as</p>
<disp-formula id="E2"><label>(2)</label><mml:math id="M3"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>D</mml:mi><mml:mfrac><mml:mrow><mml:msup><mml:mrow><mml:mi>d</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mi>d</mml:mi><mml:msup><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup></mml:mrow></mml:mfrac><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mi>R</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Model of theoretical O<sub>2</sub>-profiles across the air-water interface. The two models indicate a gradient curvature at high reaction rate (red line) vs. a straight line gradient at a reaction rate equal to zero (blue line) and the maximum absolute difference (diff<sub>max</sub>) between the two profiles.</p></caption>
<graphic xlink:href="fmars-06-00011-g0001.tif"/>
</fig>
<p>Where <italic>D</italic> is the diffusion coefficient and <italic>R</italic> is the constant reaction rate (positive for production and negative for consumption) for the gas. Integrating this equation with the boundary conditions that the concentration at the top (depth &#x0003D; 0 &#x003BC;m) of the SML, <italic>C</italic><sub>0</sub>, is constant at equilibration with the atmosphere and the concentration at the bottom (depth &#x0003D; <italic>l</italic>) of the SML, <italic>C</italic><sub><italic>ULW</italic></sub>, is constant and equal to the ULW concentration, yields the concentration profile in the SML as a function of depth <italic>x</italic> (<xref ref-type="fig" rid="F1">Figure 1</xref>):
<disp-formula id="E3"><label>(3)</label><mml:math id="M4"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac><mml:msup><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>U</mml:mi><mml:mi>L</mml:mi><mml:mi>W</mml:mi></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac><mml:msup><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup></mml:mrow><mml:mrow><mml:mi>l</mml:mi></mml:mrow></mml:mfrac><mml:mi>x</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
If the reaction rate is zero, the concentration profile, <italic>C</italic><sub><italic>NR</italic></sub>(<italic>x</italic>), becomes
<disp-formula id="E4"><label>(4)</label><mml:math id="M5"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>N</mml:mi><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>U</mml:mi><mml:mi>L</mml:mi><mml:mi>W</mml:mi></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mi>l</mml:mi></mml:mrow></mml:mfrac><mml:mi>x</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
and the difference between the concentration profile with and without reaction is thus
<disp-formula id="E5"><label>(5)</label><mml:math id="M6"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>N</mml:mi><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mo>-</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac><mml:msup><mml:mrow><mml:mi>x</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac><mml:mi>l</mml:mi><mml:mi>x</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
This difference is a parabola with its maximum/minimum at
<disp-formula id="E6"><label>(6)</label><mml:math id="M7"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>x</mml:mi><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
i.e., in the middle of the SML, where the value of this absolute difference is
<disp-formula id="E7"><label>(7)</label><mml:math id="M8"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>d</mml:mi><mml:mi>i</mml:mi><mml:mi>f</mml:mi><mml:mi>f</mml:mi></mml:mrow><mml:mrow><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi><mml:msup><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup></mml:mrow><mml:mrow><mml:mn>8</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
The value of the concentration in the middle of the SML without reaction is
<disp-formula id="E8"><label>(8)</label><mml:math id="M9"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>N</mml:mi><mml:mi>R</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>U</mml:mi><mml:mi>L</mml:mi><mml:mi>W</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
The maximum relative difference between the concentration profiles with and without reaction is thus
<disp-formula id="E9"><label>(9)</label><mml:math id="M10"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>d</mml:mi><mml:mi>i</mml:mi><mml:mi>f</mml:mi><mml:mi>f</mml:mi></mml:mrow><mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:mi>r</mml:mi><mml:mi>e</mml:mi><mml:mi>l</mml:mi><mml:mo>,</mml:mo><mml:mo class="qopname">max</mml:mo></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>R</mml:mi><mml:msup><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup></mml:mrow><mml:mrow><mml:mn>4</mml:mn><mml:mi>D</mml:mi><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>U</mml:mi><mml:mi>L</mml:mi><mml:mi>W</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula></p></sec>
<sec>
<title>Water Sampling</title>
<p>To sample the SML we used the glass plate technique (Harvey and Burzell, <xref ref-type="bibr" rid="B28">1972</xref>), where a clean, hydrophilic glass plate is introduced vertically through the water surface until it is fully immersed. It is withdrawn at a controlled rate of 5&#x02013;6 cm s<sup>&#x02212;1</sup> as suggested by Carlson (<xref ref-type="bibr" rid="B8">1982a</xref>) resulting in the adhesion of an &#x0007E;20&#x02013;100 &#x003BC;m thick SML to the glass plate (Carlson, <xref ref-type="bibr" rid="B8">1982a</xref>; Shinki et al., <xref ref-type="bibr" rid="B58">2012</xref>). The thickness of the collected SML is determined by water density and viscosity, surface tension, withdrawal speed, and gravity (Levich, <xref ref-type="bibr" rid="B31">1962</xref>). The SML adhering to the glass plate was scraped off into glass bottles until a volume of &#x0007E;30 mL has been collected.</p>
<p>While the glass plate sampling technique assumes that the majority of material collected originates from the SML, dilution with bulk water (ULW) cannot be ruled out. Wurl et al. (<xref ref-type="bibr" rid="B72">2011a</xref>) investigated the effect of selective adhesion of sample material to glass bottles used for sample collection. They showed that only about 10% of all organic gel-like particles from a water sample adhered to the interior of a glass bottle. Assuming that this would be equivalent to unspecific adhesion of ULW material to the glass plate after immersion into the water, only 10% of organic material in SML samples may originate from the ULW. Similar approaches to test the amount or type of microorganisms from the ULW attaching to the glass plate during SML sampling are missing. However, the glass plate technique was shown to neither quantitatively (Agogu&#x000E9; et al., <xref ref-type="bibr" rid="B2">2004</xref>) nor qualitatively (Stolle et al., <xref ref-type="bibr" rid="B63">2009</xref>) select microorganisms during collection. These findings overall imply that the SML samples collected with the glass plate technique very well represent the SML with only little dilution with ULW material. Samples from the ULW were collected from 30 cm water depth with a syringe connected to a hose (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). The glass plate was cleaned with 70% ethanol before one or two dips of SML sample were taken to pre-rinse the glass plate, the funnel and the collection bottle. The syringe and the bottle for ULW sample were also pre-rinsed with sample water.</p></sec>
<sec>
<title>Autotrophic Biomass and Quantum Yield</title>
<p>For the analysis of chlorophyll <italic>a</italic> (Chl <italic>a</italic>), 20&#x02013;100 mL of each water sample were filtered onto glass microfiber filters (grade GF/F, Whatman, UK), stored at &#x02212;20&#x000B0;C, and extracted in 90% acetone overnight at 4&#x000B0;C. Samples were analyzed at excitation wavelength 430 nm and emission &#x0003E;665 nm using a calibrated handheld fluorimeter (<italic>Aqua</italic>fluor&#x02122;, Turner Designs, CA, USA). The calibration equation was derived from spinach extracts (Sigma Aldrich, Germany).</p>
<p>The quantum yield (Fv/Fm) of phytoplankton in the ULW was measured every 10 s with a PhytoFlash sensor (Turner Designs, CA, USA) as described in Mustaffa et al. (<xref ref-type="bibr" rid="B35">2017</xref>). The PhytoFlash was calibrated with a <italic>Scenedesmus obliquus</italic> culture. Tank water from 20 cm water depth was pumped continuously into the PhytoFlash in a closed loop. For comparison with the PAR data, mean values of the quantum yield for every 30 min were calculated.</p></sec>
<sec>
<title>Enumeration of Bacterial and Small Autotrophic Cells</title>
<p>For determination of the abundance of bacterial and small autotrophic cells, water samples were preserved with glutaraldehyde (1% final concentration), incubated for 1 h at 4&#x000B0;C and snap-frozen at &#x02212;80&#x000B0;C. Prior to counting, all ULW and SML samples were pre-filtered by gravity through CellTrics&#x000AE; 50 &#x003BC;m filter (Sysmex Partec, Germany) to avoid clogging of the flow cytometer (BD Accuri C6, BD Biosciences, CA, USA). Autotrophic cell counts were determined by measuring autofluorescent emission and scattered light (Marie et al., <xref ref-type="bibr" rid="B33">2000</xref>). Bacterial cells were stained and counted as described in Rahlff et al. (<xref ref-type="bibr" rid="B45">2017a</xref>).</p>
<p>In order to evaluate if the bacterial and phytoplankton microbial community in the tank was composed of representative, naturally occurring organisms, we analyzed the community composition based on 16S rRNA and 18S rRNA gene fingerprints. Details about the methods applied and the results obtained can be found in the <xref ref-type="supplementary-material" rid="SM1">Supplementary Material</xref>.</p></sec>
<sec>
<title>Determination of Metabolic Activity in Incubation Experiments</title>
<p>Duplicates of each SML and ULW sample were filled into 3-mL Exetainers&#x000AE; (Labco Limited, UK) and closed gas-tight without headspace. Incubation of samples was either conducted under ambient light condition (to allow for primary production and O<sub>2</sub> consumption) or in dark controls (to determine O<sub>2</sub> consumption alone). All Exetainers&#x000AE; were incubated in the tank at <italic>in situ</italic> water temperature at the respective depth (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). A fixed needle-type oxygen optode (OXF500PT, Pyro Science, Germany) was used to measure O<sub>2</sub> concentration within the Exetainers&#x000AE; at the start (<italic>t</italic><sub>0</sub>) and end (<italic>t</italic><sub>end</sub>) of the incubation period. During 4 of 5 incubation experiments, additional intermediate measurements were done, here referred to as <italic>t</italic><sub>n</sub>, where <italic>n</italic> refers to the number of the intermediate measurement. The incubation period ranged from &#x0007E;3 to 49 h (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>). The optode was calibrated each day according to the manufacturers&#x00027; instructions using air-saturated water, i.e., bubbling of tank water for 15 min (100% O<sub>2</sub>) and an anoxic 0.1 M sodium ascorbate solution (0% O<sub>2</sub>). Using these two calibration points, the &#x0201C;Pyro Oxygen Logger&#x0201D; software (version V3.204) automatically calculates the O<sub>2</sub> concentration (&#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup>) based on the salinity and temperature dependence of O<sub>2</sub> solubility (Garcia and Gordon, <xref ref-type="bibr" rid="B21">1992</xref>). The temperature was continuously recorded with a TDIP15 probe (Pyro Science, Germany).</p>
<p>Measurements within each Exetainer&#x000AE; were conducted at <italic>in situ</italic> temperature for at least 5 min. After stabilization of the O<sub>2</sub> signal, the O<sub>2</sub> concentration was recorded for 1.5 min, from which the mean O<sub>2</sub> concentration was calculated. The standard error (SE) for this determination of the mean was on average 0.33 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> (Experiment 1) and 0.14 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> (Experiment 2). Rates of NCP and O<sub>2</sub> consumption were defined as the difference in O<sub>2</sub> concentration between two time points in the light and dark incubations, respectively, divided by the elapsed time and are given in &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>. Error propagation of SE when subtracting two means (M1 and M2) was calculated by
<disp-formula id="E10"><label>(10)</label><mml:math id="M11"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>S</mml:mi><mml:mi>E</mml:mi><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>M</mml:mi><mml:mn>1</mml:mn><mml:mo>-</mml:mo><mml:mi>M</mml:mi><mml:mn>2</mml:mn></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:msqrt><mml:mrow><mml:mi>S</mml:mi><mml:mi>E</mml:mi><mml:msup><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>M</mml:mi><mml:mn>1</mml:mn></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup><mml:mo>&#x0002B;</mml:mo><mml:mi>S</mml:mi><mml:mi>E</mml:mi><mml:msup><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>M</mml:mi><mml:mn>2</mml:mn></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup><mml:mtext>&#x000A0;</mml:mtext></mml:mrow></mml:msqrt></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
and was &#x0003C; 0.2 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> except for three time points (<xref ref-type="table" rid="T1">Table 1</xref>).</p></sec>
<sec>
<title>Statistical Analyses</title>
<p>Potential influential data in the relationships shown in <bold>Figure 3</bold> were defined as outliers if their Cook&#x00027;s distance (Cook, <xref ref-type="bibr" rid="B11">1977</xref>) calculated using R version 3.4.3 (R Core Team, <xref ref-type="bibr" rid="B43">2017</xref>) was &#x0003E;4 times the mean Cook&#x00027;s distance of the respective dataset. These outliers were excluded from least-square regression models used for Spearman rank correlation.</p>
<p>Non-parametric Spearman rank correlation analyses (two-tailed, 95% confidence interval) for changes in O<sub>2</sub> concentration in the ULW vs. mean PAR or NCP in SML and ULW (<bold>Figure 3</bold>) were performed using GraphPad Prism (Version 5.00 GraphPad Software, San Diego CA, USA). Results of the correlation analyses and identified outliers are shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>.</p></sec></sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>O<sub>2</sub> Profiles at the Water Surface</title>
<p>High-resolution O<sub>2</sub> profiling using a microsensor revealed profound dynamics of O<sub>2</sub> profile formation across the air-water interface. <xref ref-type="fig" rid="F2">Figure 2</xref> shows four representative shallow (&#x0003C; 5 mm water depth) and deep profiles (&#x0003C; 5 cm water depth) from two consecutive days of each experiment. In both experiments, profiles of dissolved O<sub>2</sub> revealed high vertical and temporal variability. The shallow profiles showed the formation of O<sub>2</sub> gradients in the uppermost water column with steadily increasing O<sub>2</sub> concentrations from the air-water interface to a water depth of &#x0007E;1 mm (<xref ref-type="fig" rid="F2">Figures 2A,B</xref>). The thickness of the SML was on average 1,100 &#x003BC;m (&#x000B1;295 &#x003BC;m). O<sub>2</sub> profiles below 1.1 mm water depth showed strong vertical variability with changing O<sub>2</sub> concentration of up to 30 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> within a range of 500 &#x003BC;m water depth (e.g., Experiment 2, Day 1, 10:26, <xref ref-type="fig" rid="F2">Figure 2B</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Depth distribution of O<sub>2</sub> concentration in shallow <bold>(A,B)</bold> and deep profiles <bold>(C,D)</bold>. Four exemplary profiles from two consecutive days from Experiment 1 <bold>(A,C)</bold> and Experiment 2 <bold>(B,D)</bold> are shown. Time corresponds to local time (UTC &#x0002B; 01:00).</p></caption>
<graphic xlink:href="fmars-06-00011-g0002.tif"/>
</fig>
<p>From the gradients in the upper 1.1 mm we calculated diffusive rates. During Experiment 1, all rates ranged between &#x02212;0.08 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> and &#x02212;0.37 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>. The diffusive rates during Experiment 2 ranged between 0.09 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> and &#x02212;0.58 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
<p>In order to assess the temporal variability of O<sub>2</sub> concentration in the tank water, we calculated the temporal changes in O<sub>2</sub> concentrations in 1.5&#x02013;4 cm water depth from the deep profiles. During the first experiment, an O<sub>2</sub> production up to 2.2 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> during the day and O<sub>2</sub> consumption up to &#x02212;1.2 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> over night was observed (<xref ref-type="fig" rid="F2">Figure 2C</xref>, <xref ref-type="table" rid="T1">Table 1</xref>). In the second experiment, increases in O<sub>2</sub> concentration during the day were lower (up to 0.8 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>) compared to the first experiment, but consumption of O<sub>2</sub> was enhanced (up to &#x02212;4.6 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>) (<xref ref-type="fig" rid="F2">Figure 2D</xref> and <xref ref-type="table" rid="T1">Table 1</xref>). In Experiment 1, the changes in O<sub>2</sub> concentration in the ULW between two profiles were clearly linked to PAR (Spearman&#x00027;s rank correlation coefficient (<italic>r</italic><sub>s</sub>) &#x0003D; 0.905, <italic>p</italic> &#x0003D; 0.005, <italic>n</italic> &#x0003D; 8, <xref ref-type="fig" rid="F3">Figure 3A</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>), but not in the second experiment (<xref ref-type="fig" rid="F3">Figure 3A</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Relationship between temporal changes of O<sub>2</sub> concentration in the underlying water (ULW) and mean photosynthetically active radiation (PAR) <bold>(A)</bold>, net community production (NCP) in ULW <bold>(B)</bold> and the sea-surface microlayer (SML) <bold>(C)</bold>.</p></caption>
<graphic xlink:href="fmars-06-00011-g0003.tif"/>
</fig>
</sec>
<sec>
<title>Modeling O<sub>2</sub> Turnover at the Air-Water Interface</title>
<p>Using the data from our O<sub>2</sub>-profiles, we calculated the theoretical biological O<sub>2</sub>-production and -consumption with a simplified profile model, in order to obtain NCP rates required to influence O<sub>2</sub>-gradients within the DBL. We considered the DBL to be 1.1 mm thick as deduced from all O<sub>2</sub> gradients. Equation (9) shows that the maximum relative difference between the concentration profiles with and without biological activity (i.e., <italic>R</italic> &#x0003D; reaction rate) increases with rising NCP rate and thicker DBL, whereas it decreases with increasing diffusion coefficient and absolute concentration levels. For an O<sub>2</sub> microelectrode, the relative precision is &#x0007E;1%, and the O<sub>2</sub> diffusion coefficient is &#x0007E;2 &#x000D7; 10<sup>&#x02212;5</sup> cm<sup>2</sup> s<sup>&#x02212;1</sup> at 20&#x000B0;C and salinity of 30 as measured in the tank. Thus, to be able to distinguish between profiles with and without biological activity, if <italic>C</italic><sub>0</sub> and <italic>C</italic><sub><italic>ULW</italic></sub>(<italic>x</italic>) are e.g., 245 and 278 &#x003BC;mol L<sup>&#x02212;1</sup>, respectively (<xref ref-type="fig" rid="F2">Figure 2A</xref>, Day 2 (17:33), we require a NCP rate such as
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or
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The lowest NCP rate calculated by the model using our profile data was 103.8 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, implying that a NCP rate beyond &#x000B1;103.8 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> would be needed to cause detectable shifts in the O<sub>2</sub>-gradients within the DBL of 1.1 mm thickness.</p></sec>
<sec>
<title>Net Community Production of Neuston and Plankton</title>
<p>During both experiments, light and dark incubations were performed to determine NCP and O<sub>2</sub> consumption rates, respectively. In both experiments, nearly all dark incubations of SML samples showed very strong O<sub>2</sub> consumption, causing O<sub>2</sub> concentration at t<sub>end</sub> to be close to 0 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 4</xref>). Thus, O<sub>2</sub> consumption rates could not be reliably determined for the present study as we could not rule out limitation of O<sub>2</sub> for the heterotrophs. This O<sub>2</sub>-limitation did never occur in the NCP incubations. Consequently, only NCP rates, which were not O<sub>2</sub>-limited at the end of the incubations, were used as a measure for metabolic activity in this study.</p>
<p>During both experiments, NCP showed pronounced rates in SML samples ranging between &#x02212;21.3 and 44.8 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h <sup>&#x02212;1</sup>, indicating strong heterotrophic and autotrophic metabolism, respectively. NCP rates in the ULW fluctuated in a narrower range between &#x02212;8.0 and 3.0 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> (<xref ref-type="table" rid="T1">Table 1</xref>). In the first experiment, NCP dynamics were positively related to PAR (<xref ref-type="fig" rid="F4">Figure 4</xref>) indicating a strong influence of both auto- and heterotrophic processes in the tank water. Despite high PAR values during Experiment 2, NCP rates were never positive in SML or ULW, indicating a shift toward a net heterotrophic system (<xref ref-type="fig" rid="F4">Figure 4</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Net community production (NCP) for the sea-surface microlayer (SML) and underlying water (ULW) and mean photosynthetically active radiation (PAR) for the two experiments.</p></caption>
<graphic xlink:href="fmars-06-00011-g0004.tif"/>
</fig>
<p>To explore whether metabolic activity of neuston and plankton, as determined by NCP rates, could explain the temporal shifts in O<sub>2</sub> profiles, NCP was plotted against changes in O<sub>2</sub> concentration in the ULW. Both NCP rates in the SML and ULW were related to changes in O<sub>2</sub> concentration in the tank water (<xref ref-type="fig" rid="F3">Figures 3B,C</xref>). However, this relationship was statistically significant only for NCP rates of SML samples in Experiment 1 (<italic>r</italic><sub>s</sub> &#x0003D; 0.820, <italic>p</italic> &#x0003C; 0.001, <italic>n</italic> &#x0003D; 15, <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref>).</p></sec>
<sec>
<title>Development of Auto- and Heterotrophic Communities</title>
<p>The abundance of auto- and heterotrophic organisms generally differed between the two experiments, and between the SML and ULW. Bacterioplankton abundance, i.e., in the ULW, decreased from 5.1 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> to 3.4 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> during the first experiment and slightly increased from 2.8 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> to 4.1 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> during the second experiment (<xref ref-type="fig" rid="F5">Figure 5A</xref>). Bacterioneuston abundance increased from 6.0 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> to 1.0 &#x000D7; 10<sup>8</sup> cells mL<sup>&#x02212;1</sup> during the first experiment and from 2.7 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> to 8.8 &#x000D7; 10<sup>7</sup> cells mL<sup>&#x02212;1</sup> during the second experiment (<xref ref-type="fig" rid="F5">Figure 5A</xref>). Thus, an enrichment of bacteria in the SML compared to the ULW was always apparent (up to 3-fold, Day 6). A single exception was Day 1 of the second experiment, where abundances in the SML were reduced by 8 &#x000D7; 10<sup>5</sup> cells mL<sup>&#x02212;1</sup> (<xref ref-type="fig" rid="F5">Figure 5A</xref>). The abundance of small autotrophic cells (&#x0003C; 50 &#x003BC;m) ranged between 2.6 &#x000D7; 10<sup>5</sup> and 1.6 &#x000D7; 10<sup>6</sup> cells mL<sup>&#x02212;1</sup> and showed no consistent differences between the SML and the ULW during the first experiment. During the second experiment, small autotrophic cells were generally less abundant compared to the first experiment and always depleted in the SML compared to the ULW (<xref ref-type="fig" rid="F5">Figure 5B</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Absolute cell abundance of bacteria <bold>(A)</bold>, small autotrophs <bold>(B)</bold>, and chlorophyll <italic>a</italic> concentration <bold>(C)</bold> in the sea-surface microlayer (SML) and underlying water (ULW) for the two experiments.</p></caption>
<graphic xlink:href="fmars-06-00011-g0005.tif"/>
</fig>
<p>Very high Chl <italic>a</italic> concentrations were measured both in the SML (max: 450 &#x003BC;g Chl <italic>a</italic> L<sup>&#x02212;1</sup>) and the ULW (max: 14 &#x003BC;g Chl <italic>a</italic> L<sup>&#x02212;1</sup>) during both experiments (<xref ref-type="fig" rid="F5">Figure 5C</xref>). Chl <italic>a</italic> concentration in the SML was up to 34-fold higher compared to the ULW during the first experiment. During the second experiment, Chl <italic>a</italic> concentration in the ULW declined while it simultaneously increased in the SML (up to 38-fold compared to the ULW), but Chl <italic>a</italic> concentration was overall lower compared to the first experiment. This decline in Chl <italic>a</italic> concentration was independent of PAR, which peaked at 874 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> during the second experiment, indicating the shift toward a net heterotrophic system. In both experiments, high PAR values (&#x0003E;500 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>) were associated with lower quantum yields in the ULW (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 5</xref>) especially at high light intensities around noon.</p></sec></sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Biological Effects on O<sub>2</sub> Profile Variability</title>
<p>Without any influence of chemical enhancement or biological activity, exchange processes across the air-water interface in our tank system would be solely diffusion-limited (Pereira et al., <xref ref-type="bibr" rid="B39">2016</xref>). In the present study, the slope direction of O<sub>2</sub> gradients within the upper 1.1 mm always showed higher concentration of O<sub>2</sub> in water compared to air (<xref ref-type="fig" rid="F2">Figure 2</xref>), except for the very last day, where the tank water became a sink for O<sub>2</sub>, most likely due to the increasing effect of net heterotrophy (<xref ref-type="table" rid="T1">Table 1</xref>). Thus, the diffusive rates calculated from the gradients in the upper 1.1 mm were generally negative, indicating a permanent diffusion of O<sub>2</sub> from water to air (<xref ref-type="table" rid="T1">Table 1</xref>). However, the diffusive rates (mean &#x0003D; &#x02212;0.25 &#x000B1; 0.18 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, <italic>n</italic> &#x0003D; 18) could only insufficiently explain the temporal dynamics of changing O<sub>2</sub> concentration in the tank (mean &#x0003D; &#x02212;1.02 &#x000B1; 1.77 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, <italic>n</italic> &#x0003D; 18), suggesting that the latter was rather driven by biological O<sub>2</sub> production and consumption.</p>
<p>Net community production (NCP) rates measured in ULW (mean &#x0003D; &#x02212;1.35 &#x000B1; 2.19 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, <italic>n</italic> &#x0003D; 18) and SML samples (mean &#x0003D; 2.63 &#x000B1; 17.60 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, <italic>n</italic> &#x0003D; 13) were generally exceeding the diffusive rates. Moreover, in the first experiment, changing O<sub>2</sub> concentration in the ULW seemed to be related to plankton and neuston NCP (<xref ref-type="fig" rid="F3">Figures 3B,C</xref>). In the second experiment, the overall decreasing O<sub>2</sub>-concentration in the ULW was accompanied by general O<sub>2</sub> consumption in incubated samples from the SML and the ULW (<xref ref-type="fig" rid="F3">Figures 3B,C</xref>). Calleja et al. (<xref ref-type="bibr" rid="B7">2005</xref>) found planktonic metabolism in the top 2 cm of the ocean surface in the Northeast Atlantic to influence and control direction of <italic>p</italic>CO<sub>2</sub> exchange but found no significant relationship for changes in <italic>p</italic>CO<sub>2</sub> and NCP in 5 m water depth. Making <italic>in situ</italic> measurements across the air-water interface, we can confirm a link between NCP and changing O<sub>2</sub> concentration within the upper 5 cm of the water column.</p>
<p>Even though biological communities influenced the temporally changing O<sub>2</sub> concentration in the tank, we could not find evidence for direct metabolic control of the neuston on <italic>in situ</italic> O<sub>2</sub> gradients at the air-water interface itself (<xref ref-type="fig" rid="F2">Figure 2</xref>). For example, we did not observe distinct curvatures in the upper 1.1 mm of the O<sub>2</sub> gradients (i.e., DBL), which may result from O<sub>2</sub> production or consumption. We made this observation despite the fact that NCP of the neuston was on average 17-fold enhanced compared to the plankton. This is supported by our profile model, which shows that O<sub>2</sub> consumption / production in excess of 103.8 &#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> within the DBL is required to measure detectable effects on O<sub>2</sub> gradient curvatures. However, during this experiment, the highest positive and negative NCP rates were measured in SML samples and were 44.8 &#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> and &#x02212;21.3 &#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>, respectively, and, thus, below the threshold of &#x000B1;103.8 &#x003BC;mol L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> indicated by the model.</p>
<p>Furthermore, signal fluctuations of the profiles varied more than 1%, which was applied in the idealized model settings. These fluctuations were probably caused by microturbulence, e.g., due to buoyancy fluxes, in the DBL. Thus, the reaction rates (i.e., NCP rates) must have been even higher in this study to be detectable over the fluctuations. It is also important to note that the profile model assumes a sharp delineation between a stagnant diffusive SML and a completely mixed ULW. In reality, there will be a gradual transition between the two phases, governed by turbulent forces. This will make higher rates necessary than those indicated by the model to recognize and quantify reaction rates within the SML. Overall, our findings suggest, that any profound contribution of neuston metabolism to O<sub>2</sub> gas exchange across the air-water interface is unlikely.</p></sec>
<sec>
<title>Neuston Activity in Thick Surface Films</title>
<p>The O<sub>2</sub> gradients observed in our experimental setup indicate the formation of a thick surface film stabilizing the uppermost 1.1 mm of the water column. We observed a substantial accumulation of auto- and heterotrophic organisms in our SML samples compared to the ULW. The enrichment of bacteria in the SML is highly dependent on SML integrity (Stolle et al., <xref ref-type="bibr" rid="B64">2010</xref>; Rahlff et al., <xref ref-type="bibr" rid="B45">2017a</xref>), and after filling the tank, the water became increasingly settled until stagnancy, i.e., no induced mixing except microscale turbulence by buoyant fluxes and movement of the microsensors. This caused bacterial abundance to increase within the SML during both experiments (<xref ref-type="fig" rid="F5">Figure 5A</xref>). Likewise, we observed high numbers of small autotrophs, Chl <italic>a</italic> concentrations of up to 38-fold in SML over ULW (<xref ref-type="fig" rid="F5">Figures 5B,C</xref>). These enrichments have been previously observed in the field (Hardy and Apts, <xref ref-type="bibr" rid="B27">1984</xref>). Nevertheless, in our study, autotrophic biomass and bacterial abundances were about one order of magnitude larger compared to the natural environment (Poremba et al., <xref ref-type="bibr" rid="B42">1999</xref>; Sperling et al., <xref ref-type="bibr" rid="B61">2012</xref>). Despite this very high biomass accumulation, we identified typical members of natural marine bacterial and eukaryotic communities with strong differences between the SML and ULW (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figures 6</xref>, <xref ref-type="supplementary-material" rid="SM1">7</xref>). Some of the bacterial taxa belonged to the families of <italic>Rhodobacteraceae</italic> and <italic>Flavobacteriaceae</italic> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 3</xref>), which are common SML inhabitants (Franklin et al., <xref ref-type="bibr" rid="B18">2005</xref>). They were attributed to the presence of polysaccharide microgels (Taylor and Cunliffe, <xref ref-type="bibr" rid="B65">2017</xref>), which strongly enrich in the SML (Wurl and Holmes, <xref ref-type="bibr" rid="B71">2008</xref>). In addition, we detected an organism related to the diatom <italic>Chaetoceros calcitrans</italic> (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 3</xref>), which may produce large amounts of extracellular polysaccharides (Corzo et al., <xref ref-type="bibr" rid="B12">2000</xref>) and, thus, could have supported the pronounced SML formation in our study.</p>
<p>In our experiments, the autotrophic community responded to diurnal light availability as measured by decreased quantum yields in the ULW during high light exposure around noon (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 5</xref>). Nevertheless, the strong positive NCP rates in the SML (<xref ref-type="fig" rid="F4">Figure 4</xref>) suggest that inhibition of photosynthetic activity by solar radiation was lower compared to field observations (Williams et al., <xref ref-type="bibr" rid="B68">1986</xref>; Ignatiades, <xref ref-type="bibr" rid="B30">1990</xref>) probably due to shielding by the greenhouse. We observed light-driven autotrophic O<sub>2</sub> production during the day and heterotrophic O<sub>2</sub> consumption during the night in the first experiment. In the second experiment, phosphate-limitation (as measured from a single sample on the last day of the experiment) most likely caused a decay of the autotrophic community, resulting in net heterotrophic metabolism in the tank water (<xref ref-type="fig" rid="F4">Figure 4</xref>). NCP rates in the SML were generally higher compared to ULW (<xref ref-type="fig" rid="F4">Figure 4</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 4</xref>), and enhanced metabolic activity, especially of heterotrophic bacteria, is a well-known feature of the SML (Obernosterer et al., <xref ref-type="bibr" rid="B38">2005</xref>; Reinthaler et al., <xref ref-type="bibr" rid="B48">2008</xref>). Other studies reported SML NCP rates between &#x02212;0.4 to &#x0002B;1.0 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup> for different coastal marine systems (Obernosterer et al., <xref ref-type="bibr" rid="B38">2005</xref>; Rahlff et al., <xref ref-type="bibr" rid="B46">2017b</xref>). The NCP rates in the SML of the present study (&#x02212;21.3 to 44.8 &#x003BC;mol O<sub>2</sub> L<sup>&#x02212;1</sup> h<sup>&#x02212;1</sup>) are several 10-folds higher, which was most likely caused by the large number of auto- and heterotrophic microorganisms.</p>
<p>Overall, neuston biomass and activity was strongly enhanced in the thick surface film of our tank. In the natural environment, such films with biofilm-like properties are known as slicks (Wurl et al., <xref ref-type="bibr" rid="B73">2016</xref>), and can involve high biomass, e.g., during cyanobacteria blooms (Sieburth and Conover, <xref ref-type="bibr" rid="B60">1965</xref>; Wurl et al., <xref ref-type="bibr" rid="B69">2018</xref>). However, our study suggests that the natural neuston community will not have significant, direct effects on O<sub>2</sub> gas exchange, although such thicker films limit diffusion (Wurl et al., <xref ref-type="bibr" rid="B73">2016</xref>).</p></sec>
<sec>
<title>Implications for Gas-Exchange and Future Studies</title>
<p>Using microsensors, we generally observed a constant change of O<sub>2</sub> concentration within the uppermost 1.1 mm of the water column. This implies that the surface layer in our experimental setup had a vertical dimension of &#x0007E;1.1 mm. Zhang et al. (<xref ref-type="bibr" rid="B75">2003</xref>) conducted a similar microsensor study and defined the SML as a &#x0201C;layer of sudden change&#x0201D; with a thickness of &#x0007E;60 &#x003BC;m. Interestingly, these authors used natural seawater, which had been pre-filtered with a pore size of 0.45 &#x003BC;m, thus excluding large particles and most organisms in contrast to our study. Measuring within cyanobacterial aggregates floating at the air-water interface, Ploug (<xref ref-type="bibr" rid="B40">2008</xref>) could show that O<sub>2</sub> concentration changed strongly within few millimeters depth. Thereby, gross primary production was only detectable in the uppermost 1.1 mm, which very well resembles the dimension of the thick surface film observed in our study. Thus, we consider the SML in our study to be 1.1 mm thick, following the definition of Hunter (<xref ref-type="bibr" rid="B29">1997</xref>), that the vertical dimension of the SML is defined by &#x0201C;[&#x02026;] physical, chemical, or biological properties that are measurably different from those of adjacent sub-surface waters.&#x0201D; Based on this, our profile model assumes a DBL thickness of 1.1 mm, and that metabolic activity measured in the SML samples is homogeneously distributed within the DBL. This may not be true as we have only measured NCP in the samples taken with the glass-plate, which collects the SML with &#x0007E;40&#x02013;100 &#x003BC;m layer thickness (Carlson, <xref ref-type="bibr" rid="B8">1982a</xref>). Future studies will need to unravel if metabolic activity is changing vertically within the upper millimeters of the water column.</p>
<p>If we assume that the high neuston NCP rates measured in our study would only affect the ULW and not the atmosphere, the small volume of the SML compared to the remaining &#x0007E;700-L tank volume would still allow for no more than 7.1% (see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 4</xref>) neuston contribution to O<sub>2</sub> concentration changes in the ULW. Conditions in the field would generally be more variable, and often preclude such strong accumulation of biomass in the SML except in slicks (Wurl et al., <xref ref-type="bibr" rid="B73">2016</xref>). For example, cell abundances are typically enriched only at calmer sea states below &#x0007E;5 m s<sup>&#x02212;1</sup> (Rahlff et al., <xref ref-type="bibr" rid="B45">2017a</xref>) and slicks persist until a similar wind speed threshold (Romano, <xref ref-type="bibr" rid="B53">1996</xref>). Even though our study shows that microbial activity at conditions similar to slicks (i.e., low turbulence and high biomass) are insufficient to influence the exchange of oxygen, the increased thickness of the diffusion layer across slicks can reduce gas fluxes between the ocean and atmosphere (Salter et al., <xref ref-type="bibr" rid="B55">2011</xref>; Wurl et al., <xref ref-type="bibr" rid="B73">2016</xref>). Surfactants are hereby of special interest as they show a global distribution, are frequently enriched in the SML and slicks (Wurl et al., <xref ref-type="bibr" rid="B74">2011b</xref>) and known to significantly reduce O<sub>2</sub> evasion rates (Frew et al., <xref ref-type="bibr" rid="B20">1990</xref>). Surfactants could have played an important role in our tank due to the high biomass observed because phytoplankton and bacteria produce surfactants (Satpute et al., <xref ref-type="bibr" rid="B57">2010</xref>). Due to limited SML sample volume we could only determine surfactant concentrations in a few samples, which show overall very high concentrations in the tank (2,947 &#x000B1; 3,574 &#x003BC;g Teq L<sup>&#x02212;1</sup>; <italic>n</italic> &#x0003D; 16) compared to the natural environment (Ribas-Ribas et al., <xref ref-type="bibr" rid="B52">2017</xref>) and 4.2-fold &#x000B1; 2.3 (mean &#x000B1; standard deviation, <italic>n</italic> &#x0003D; 8) enrichments within the SML (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 5</xref>). Even if we did not observe direct metabolic contributions of neuston organisms to the formation of O<sub>2</sub> gradients across the air-water interface, indirect influence on O<sub>2</sub> gas-exchange, e.g., by the organismal release of surfactants and increasing DBL thickness, cannot be excluded.</p>
<p>In addition, the neuston community may potentially influence the exchange of certain (trace) gases that have a low background concentration, e.g., carbon monoxide or methane (Conrad and Seiler, <xref ref-type="bibr" rid="B10">1988</xref>; Upstill-Goddard et al., <xref ref-type="bibr" rid="B67">2003</xref>). Whether under certain conditions, such as during extreme surface blooms of autotrophs or at sites of high organic matter availability, e.g., in aquatic foams or slicks, neuston metabolic processes could be influential for exchange processes of these trace gases, needs further investigation.</p></sec>
<sec>
<title>Limitations and Outlook for Future Studies</title>
<p>Microelectrodes have been used to investigate gradients across different marine boundary layers, e.g., sediments and microbial mats (De Beer et al., <xref ref-type="bibr" rid="B16">1997</xref>), and aggregates (Ploug and Grossart, <xref ref-type="bibr" rid="B41">1999</xref>). Despite the small dimensions of their tips, disturbance of the boundary layers by the introduction of microsensors has been demonstrated above marine sediment (N&#x000F8;hr Glud et al., <xref ref-type="bibr" rid="B37">1994</xref>). In this study, potential artifacts of the profiles measured could originate from moving the sensor through the different layers of water, and from penetrating the sensor through the water surface from the air above. Capillary forces could force the water surface to rapidly creep up the hydrophilic glass sensor tip, once the sensor tip touches the surface. This could cause a deformation of the water surface and the DBL. Such a local deformation would instantaneously raise the top of the DBL relative to the sensor tip, effectively placing the sensor tip inside the DBL. This relative shift in sensor tip position would cause a step change in the oxygen profile, both if the next data point is measured immediately and if a new diffusion steady state is awaited, which will take some tens of seconds for a 1.1 mm thick DBL (Crank, <xref ref-type="bibr" rid="B13">1975</xref>). Furthermore, a deformation of the water surface in principle changes the diffusion geometry, resulting in non-linear concentration profiles inside the DBL. We could neither detect discontinuities in our oxygen profiles at the air-water interface (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 8</xref>) nor systematic non-linearity in the DBL. Consequently, we conclude that artifacts due to disturbance of the water surface and the DBL by the microsensor play an insignificant role for our results.</p>
<p>Microprofiling by O<sub>2</sub> microsensors provides a very sensitive method for studying O<sub>2</sub> profiles at the air-water interface at high spatial resolution. The SML can be assumed to be at equilibrium with the atmosphere, and thus provides an internal reference point for calibration. This eliminates the errors associated with a separate calibration procedure that requires very careful temperature control relative to the experimental set-up. However, albeit their sensitivity, microsensors could not be used to quantify O<sub>2</sub> production and consumption rates in the SML directly during profiling, because NCP rates were relatively low compared to the O<sub>2</sub> background concentrations in the tank water. Assuming background concentrations to become negligible, the relative difference becomes correspondingly large (Equation 9). In this case, it is the absolute difference expressed in Equation (13), rather than the relative difference, that becomes limiting. Under favorable conditions, an O<sub>2</sub> sensor can have an absolute signal precision on the order of 0.1 &#x003BC;M near zero concentration. With a diffusion coefficient of 2 &#x000D7; 10<sup>&#x02212;5</sup> <italic>cm</italic><sup>2</sup> <italic>s</italic><sup>&#x02212;1</sup> and a DBL of 1.1 mm, detecting the activity on the profile thus requires:
<disp-formula id="E13"><label>(13)</label><mml:math id="M14"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mfrac><mml:mrow><mml:mi>R</mml:mi><mml:msup><mml:mrow><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msup></mml:mrow><mml:mrow><mml:mn>8</mml:mn><mml:mi>D</mml:mi></mml:mrow></mml:mfrac><mml:mo>&#x0003E;</mml:mo><mml:mo>&#x0007E;</mml:mo><mml:mn>0</mml:mn><mml:mo>.</mml:mo><mml:mn>1</mml:mn><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x003BC;</mml:mo><mml:mi>M</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
or
<disp-formula id="E14"><label>(14)</label><mml:math id="M15"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>R</mml:mi><mml:mo>&#x0003E;</mml:mo><mml:mo>&#x0007E;</mml:mo><mml:mn>5</mml:mn><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x003BC;</mml:mo><mml:mi>m</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#x000A0;</mml:mtext><mml:msup><mml:mrow><mml:mi>L</mml:mi></mml:mrow><mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:msup><mml:msup><mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:mi>h</mml:mi></mml:mrow><mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow></mml:msup></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
This rate is in the same order of magnitude as many of the rates measured in this experiment. These rates could be quantified <italic>in situ</italic> by microprofiling through the air-water interface if the O<sub>2</sub> concentration in both the headspace and water phase has first been lowered artificially, e.g., by flushing with N<sub>2</sub>. Such measurements would only be valid under the assumption that the process rates are not affected by the low concentration levels. However, this assumption seems reasonable, as values for the apparent half-saturation constant of the Michaelis-Menten equation (K<sub>m</sub>) for microbial oceanic O<sub>2</sub> consumption have been shown to be in the nanomolar range (Tiano et al., <xref ref-type="bibr" rid="B66">2014</xref>; Garcia-Robledo et al., <xref ref-type="bibr" rid="B22">2016</xref>). Also, for compounds with a natural low ambient concentration and where a suitable microsensor exists, e.g., for nitrous oxide (N<sub>2</sub>O), SML microprofiling can likely be used to determine reaction rates <italic>in situ</italic>. Applying microsensors in the field is challenging mostly because sea surface motion, i.e., waves, already exceeds the spatial measurement resolution of the sensor. Collecting natural SML samples onboard research vessels might help to approach <italic>in situ</italic> conditions as close as possible, but needs to consider other obstacles, e.g., the alteration of surface area of the sample, as well as onboard vibrations that interfere with sensor measurements.</p></sec></sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>The formation of O<sub>2</sub> profiles across the SML to a water depth of 5 cm was studied using microsensor technology in an experimental setup with natural seawater. Diffusive fluxes across the 1.1 mm thick DBL could not explain the temporal changes of O<sub>2</sub> concentration in the tank. Instead, these temporal O<sub>2</sub> changes were related to temporal dynamics of biological O<sub>2</sub> consumption and production in the tank. Thereby, we found that plankton, but not neuston metabolic activity was the main driver of O<sub>2</sub> gas exchange across the SML, although neuston activity may exceed plankton activity by one order of magnitude. This pilot study is the first to present measured data that direct metabolic impact by the neuston was insufficient to (a) visibly transform O<sub>2</sub> gradients within the SML and (b) contribute to &#x02265;7.1% (see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 4</xref>) of O<sub>2</sub> concentration changes in the ULW. Additionally, we show that microsensors do not only offer the potential to unveil structural aspects of the SML, e.g., thickness, but can be used to unravel aspects on SML functionality. While transferability from laboratory to field proves difficult, studying O<sub>2</sub> profiles across the air-water boundary might further elucidate biological and physical aspects that act on gas fluxes.</p></sec>
<sec id="s6">
<title>Author Contributions</title>
<p>CS and JR designed and conducted the experiments, acquired, and analyzed the data, except for cell count data, which were analyzed by H-AG. OW supervised the work and together with MR-R was involved in experimental design and data interpretation. LD contributed the model on neuston activity and to data interpretation. All authors contributed to writing, editing and discussion of the manuscript.</p>
<sec>
<title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec></sec>
</body>
<back>
<ack><p>We like to acknowledge our colleagues from the ICBM workshop, Uwe Ebensen, Samuel Nietzer, and Frederik Feldmann for their kind support on creating the experimental set-up. We are also grateful to Lisa Maria Engl and Mathias Wolterink for excellent technical assistance, Nur Ili Hamizah Mustaffa for surfactants measurements, Michaela Haack for sketching the experimental set-up, Andrea Gall for sharing her expertise about the fluorimeter, Thorsten Brinkhoff for providing strains for the DGGE marker, and Regina Hansen and Christian Burmeister for analyzing phytoplankton diversity and nutrients in some sub-samples, respectively. This manuscript is part of a Ph.D. thesis chapter (Rahlff, <xref ref-type="bibr" rid="B44">2018</xref>).</p>
</ack>
<sec sec-type="supplementary-material" id="s8">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmars.2019.00011/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmars.2019.00011/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.pdf" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/></sec>
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<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This work was supported by the European Research Council (ERC) project PASSME [grant number GA336408] and the Poul Due Jensen Foundation.</p>
</fn>
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