<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3-mathml3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Immunol.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Immunology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Immunol.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1664-3224</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fimmu.2026.1749545</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Extraction, purification, structural elucidation, and immunomodulatory activity of <italic>Bletilla striata</italic> polysaccharides via the NF-&#x3ba;B signaling pathway</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Pang</surname><given-names>Guofeng</given-names></name>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="investigation" vocab-term-identifier="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhou</surname><given-names>Kai</given-names></name>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Gao</surname><given-names>Di</given-names></name>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Data curation" vocab-term-identifier="https://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="investigation" vocab-term-identifier="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname><given-names>Danli</given-names></name>
<uri xlink:href="https://loop.frontiersin.org/people/3284859/overview"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; original draft" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing &#x2013; original draft</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Xue</surname><given-names>Juan</given-names></name>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Data curation" vocab-term-identifier="https://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Lu</surname><given-names>Tian</given-names></name>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Chai</surname><given-names>Huifang</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Project-administration" vocab-term-identifier="https://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
</contrib>
</contrib-group>
<aff id="aff1"><institution>College of Pharmacy, Guizhou University of Traditional Chinese Medicine</institution>, <city>Guiyang</city>,&#xa0;<country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Huifang Chai, <email xlink:href="mailto:19110822912@163.com">19110822912@163.com</email></corresp>
<fn fn-type="equal" id="fn003">
<label>&#x2020;</label>
<p>These authors have contributed equally to this work and share first authorship</p></fn>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-01-28">
<day>28</day>
<month>01</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>17</volume>
<elocation-id>1749545</elocation-id>
<history>
<date date-type="received">
<day>19</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>01</month>
<year>2026</year>
</date>
<date date-type="rev-recd">
<day>05</day>
<month>01</month>
<year>2026</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Pang, Zhou, Gao, Wang, Xue, Lu and Chai.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Pang, Zhou, Gao, Wang, Xue, Lu and Chai</copyright-holder>
<license>
<ali:license_ref start_date="2026-01-28">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p><italic>Bletilla striata</italic> is a traditional medicinal plant, and its polysaccharide components have been confirmed to possess immunomodulatory potential. However, most current studies focus on high-molecular-weight polysaccharides, while the immunomodulatory mechanism of low-molecular-weight polysaccharides from this plant remains unclear. This study aimed to isolate and identify a low-molecular-weight polysaccharide (BSP-2) from <italic>B. striata</italic> tubers, and to explore its immunomodulatory activity as well as the related action mechanism.</p>
</sec>
<sec>
<title>Methods</title>
<p>A neutral polysaccharide (BSP-2) was isolated from <italic>B. striata</italic> tubers. Its molecular weights were characterized using high-performance gel permeation chromatography (HPGPC) and nuclear magnetic resonance (NMR); its monosaccharide composition was determined via component analysis. The immunomodulatory activity of BSP-2 was evaluated using lipopolysaccharide (LPS)-stimulated RAW264.7 cells (by detecting pro-inflammatory mediator production), and its mechanism was investigated through the analysis of relevant protein expressions.</p>
</sec>
<sec>
<title>Results</title>
<p>BSP-2 exhibited the following molecular weight parameters: number-average (3.612 &#xb1; 0.13646 kDa), weight-average (4.456 &#xb1; 0.18019 kDa), z-average (6.364 &#xb1; 0.5518 kDa), and peaked molecular weight (2.808 &#xb1; 0.09041 kDa). Component analysis revealed that BSP-2 was dominated by glucose (Glc), with minor proportions of galactose (Gal), arabinose (Ara), and rhamnose (Rha) residues. In LPS-stimulated RAW264.7 cells, BSP-2 inhibited the production of four pro-inflammatory mediators: IFN-&#x3b3;, TNF-&#x3b1;, IL-1&#x3b2;, and IL-6. Mechanistically, the anti-inflammatory effects of BSP-2 were mediated by the regulation of the NF-&#x3ba;&#x3b2; pathway, which involved the downregulation of proteins including p65, p-p65, I&#x3ba;B&#x3b1;, p-I&#x3ba;B&#x3b1;, COX-2, and iNOS.</p>
</sec>
<sec>
<title>Discussion</title>
<p>These results demonstrate that BSP-2 balances pro-inflammatory responses via the NF-&#x3ba;B pathway, supporting its promising application as a bioactive immunoregulatory component in functional food and dietary supplement development.</p>
</sec>
</abstract>
<kwd-group>
<kwd><italic>Bletilla striata</italic></kwd>
<kwd>immunomodulatory activity</kwd>
<kwd>NF-&#x3ba;B signaling pathway</kwd>
<kwd>polysaccharide</kwd>
<kwd>RAW 264.7 macrophages</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. Basic Research Program of Guizhou Provincial Science and Technology Foundation (Grant No. ZK[2022] General 455); Doctoral Research Initiation Fund of Guizhou University of Traditional Chinese Medicine (Grant No. [2022]10).</funding-statement>
</funding-group>
<counts>
<fig-count count="8"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="36"/>
<page-count count="13"/>
<word-count count="6446"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutritional Immunology</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p><italic>Bletilla striata</italic> (Thunb.) Reichb.f., a terrestrial orchid of the genus Bletilla, is renowned for its hemostatic, anti-inflammatory, tissue-regenerative, and wound-healing properties (<xref ref-type="bibr" rid="B1">1</xref>). Recognized in China as a traditional medicine-food homology resource, it exhibits low toxicity and is considered a safe natural food ingredient. <italic>B. striata</italic> is utilized in brewing and medicinal cuisine due to its distinctive aroma and good palatability (<xref ref-type="bibr" rid="B2">2</xref>). Moreover, composite preservatives formulated from <italic>B. striata</italic> have been shown to delay mango decay and significantly extend the postharvest shelf life of mangoes (<xref ref-type="bibr" rid="B3">3</xref>). <italic>B. striata</italic> is rich in bioactive compounds, including polysaccharides, flavonoids, saponins, phenanthrenes, and bibenzyls. Among these, <italic>B. striata</italic> polysaccharide (BSPs) is considered a primary bioactive constituent, exhibiting excellent film-forming ability and strong antioxidant activity. Notably, a composite coating prepared from paeonol and BSP has been reported to effectively extend the shelf life of grapes by maintaining the activity of superoxide dismutase (SOD) on the fruit surface and forming a protective film (<xref ref-type="bibr" rid="B4">4</xref>). Additionally, due to its favorable safety profile and inherent viscosity, BSP is widely employed as a food ingredient or additive (<xref ref-type="bibr" rid="B2">2</xref>), demonstrating promising application potential in the food industry.</p>
<p>Studies have shown that <italic>Bletilla striata</italic> extract can effectively suppress the secretion of inflammatory cytokines such as interleukin-1&#x3b2; (IL-1&#x3b2;), transforming growth factor-&#x3b2; (TGF-&#x3b2;), interleukin-6 (IL-6), and tumor necrosis factor-&#x3b1; (TNF-&#x3b1;) by downregulating the expression of c-Jun N-terminal kinase (JNK) and p38 in the MAPK signaling pathway, thereby significantly inhibiting MAPK pathway activation. The anti-inflammatory activity is further supported by the inhibition of p65 phosphorylation (p-p65) in the NF-&#x3ba;B pathway (<xref ref-type="bibr" rid="B5">5</xref>). Mannose (Man) and glucose (Glc) are the major components of <italic>B. striata</italic> polysaccharide (<xref ref-type="bibr" rid="B6">6</xref>). This polysaccharide alleviates LPS- or CTX-induced inflammatory injury by simultaneously blocking both NF-&#x3ba;B and MAPK signaling pathways, leading to reduced production of IL-4, IL-6, IL-1&#x3b2;, and TNF-&#x3b1; (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>). Additionally, <italic>B. striata</italic> polysaccharide exhibits various pharmacological effects, including anti-fibrotic (<xref ref-type="bibr" rid="B9">9</xref>), antioxidant (<xref ref-type="bibr" rid="B10">10</xref>), and antibacterial (<xref ref-type="bibr" rid="B11">11</xref>) activities.</p>
<p>Current research on <italic>Bletilla striata</italic> polysaccharides (BSPs) has predominantly focused on high-molecular-weight fractions, particularly those obtained via hot-water extraction, which typically range in molecular weight from 282.91 to 402.17 kDa (<xref ref-type="bibr" rid="B12">12</xref>). In contrast, structural elucidation and activity mechanism studies of low-molecular-weight oligosaccharides remain relatively scarce, representing a significant research gap that warrants further investigation.</p>
<p>In this study, we employed, for the first time, a combination of DEAE-650M anion-exchange chromatography and Sepharose 6B gel-filtration chromatography to purify BSP. The purified fraction, designated BSP-2, underwent systematic structural characterization. Subsequently, its potential anti-inflammatory and immunomodulatory effects were evaluated using an LPS-induced RAW 264.7 macrophage model.</p>
<p>These findings provide important theoretical support for the potential application of BSP-2 in functional foods, such as anti-inflammatory health beverages or additives. Furthermore, this work establishes a foundation for developing standardized food ingredients based on specific polysaccharide structures.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Materials</title>
<p>The medicinal material of <italic>Bletilla striata</italic> was sourced from a cultivation base in Shibing County, Qiandongnan Prefecture, Guizhou Province, and was botanically identified as <italic>Bletilla striata</italic>.</p>
<p>DEAE-650M anion-exchange column and Sepharose 6B gel-filtration column were obtained from GE Healthcare. Cell Counting Kit-8 (CCK-8), dialysis tubing, ELISA kits for interferon-gamma (IFN-&#x3b3;), TNF-&#x3b1;, IL-1&#x3b2;, and IL-6, as well as dexamethasone, were purchased from Solarbio (Beijing, China).</p>
<p>Phospho-p65 (Ser536) (39H1) rabbit monoclonal antibody, I&#x3ba;B&#x3b1; (4D4) rabbit monoclonal antibody, phospho-I&#x3ba;B&#x3b1; (Ser32) (14D4) rabbit monoclonal antibody, inducible nitric oxide synthase (iNOS) antibody, and cyclooxygenase-2 (COX-2) antibody were acquired from Cell Signaling Technology (CST, USA). Actin antibody was obtained from HUABIO (China).</p>
<p>RAW 264.7 macrophages were supplied by Shanghai Fuheng Biological Technology Co., Ltd. (China). Analytical-grade reagents were provided by ANPEL Laboratory Technologies (Shanghai) Inc. (China). Manuscript Formatting.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Preparation of BSP-2</title>
<p>Dried <italic>Bletilla striata</italic> tubers were ground and passed through a 40-mesh sieve. The powder was extracted with 14 volumes of distilled water at 68&#xa0;&#xb0;C for 94&#xa0;min. The extract was filtered successively through gauze and then fast-filter paper. This extraction process was repeated three times. The combined filtrates were concentrated to a suitable volume, and absolute ethanol was added to achieve a final ethanol concentration of 85&#xa0;%. The resulting precipitate was collected, freeze-dried, redissolved in distilled water, and dialyzed for 48&#xa0;h using dialysis tubing with a molecular weight cut-off of 7&#xa0;kDa. After dialysis, the solution was centrifuged at 4000&#xa0;r/min for 20&#xa0;min. The supernatant was collected, concentrated, and freeze-dried to obtain crude <italic>Bletilla striata</italic> polysaccharide (BSP).</p>
<p>BSP was redissolved in distilled water and centrifuged at 4000&#xa0;rpm for 15&#xa0;min. The supernatant was loaded onto a DEAE-650M anion-exchange column and eluted sequentially with distilled water, 0.05&#xa0;M, 0.3&#xa0;M, and 0.5&#xa0;M NaCl solutions to preliminarily separate neutral polysaccharides from acidic polysaccharides and to remove impurities such as proteins and pigments from the crude polysaccharide. The eluates were collected, concentrated, and freeze-dried to obtain the BSP-1 fraction.</p>
<p>BSP-1 was redissolved in distilled water and dialyzed for 48&#xa0;h using dialysis tubing with a molecular weight cut-off of 7&#xa0;kDa. After dialysis, the solution was centrifuged at 4000&#xa0;r/min for 20&#xa0;min. The supernatant was concentrated and further purified by Sepharose&#xa0;6B gel-filtration chromatography (eluted with water). Based on differences in polysaccharide molecular weight, this step removed residual heteropolysaccharides of varying molecular weights that were not fully separated in the previous step, yielding a more homogeneous polysaccharide fraction. The eluate was concentrated and freeze-dried to obtain the BSP-2 fraction.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Molecular weight and homogeneity analysis of BSP-2</title>
<p>BSP-2 samples were dissolved in DMSO at a final concentration of 1&#xa0;mg/mL and filtered through a 0.45&#xa0;&#x3bc;m membrane filter prior to analysis. The chromatographic system consisted of a gel permeation chromatography&#x2013;refractive index&#x2013;multi-angle laser light scattering (GPC-RI-MALS) setup. The liquid chromatography system was a U3000 (Thermo, USA). A refractive index detector (Optilab T-rEX, Wyatt Technology, CA, USA) and a multi-angle laser light scattering detector (DAWN HELEOS&#xa0;II, Wyatt Technology, CA, USA) were used for detection. Separation was performed on a series of gel-filtration columns: Ohpak SB-805&#xa0;HQ (300&#xa0;&#xd7;&#xa0;8&#xa0;mm), Ohpak SB-804&#xa0;HQ (300&#xa0;&#xd7;&#xa0;8&#xa0;mm), and Ohpak SB-803&#xa0;HQ (300&#xa0;&#xd7;&#xa0;8&#xa0;mm) connected in series. The column temperature was maintained at 60&#xa0;&#xb0;C. The injection volume was 100&#xa0;&#x3bc;L. The mobile phase consisted of 0.5&#xa0;% LiBr in DMSO, delivered at a flow rate of 0.3&#xa0;mL/min under isocratic elution for 120&#xa0;min. The refractive index detector provided concentration information based on refractive intensity, while the MALS detector collected light-scattering data of macromolecules. The molecular weight of each fraction was calculated using the Mark&#x2013;Houwink equation (<xref ref-type="bibr" rid="B13">13</xref>&#x2013;<xref ref-type="bibr" rid="B16">16</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Chemical component analysis</title>
<p>The total sugar content of BSP-2 was determined using the phenol-sulfuric acid method. A series of standard glucose solutions was prepared at concentrations of 0, 10, 20, 30, 40, 50, 60, 80, and 100&#xa0;&#x3bc;g/mL. An aliquot of each standard or sample solution was mixed with phenol and concentrated sulfuric acid, allowed to react, and the absorbance was measured at 490&#xa0;nm. A standard curve was plotted from the absorbance values of the standard solutions. An appropriate amount of BSP-2 was dissolved and diluted with distilled water, and its absorbance was measured following the same procedure. The total sugar content was calculated based on the standard curve.</p>
<p>Protein content of BSP-2 was quantified using the Bradford method with Coomassie Brilliant Blue G-250. A series of bovine serum albumin (BSA) standard solutions was prepared at concentrations of 0, 0.2, 0.4, 0.6, 0.8, and 1.0&#xa0;mg/mL. For the assay, 0.1&#xa0;mL of each standard or sample solution was mixed with 5&#xa0;mL of Coomassie Brilliant Blue G-250 reagent, vortexed, and incubated at room temperature for 2&#xa0;min. Absorbance was then measured at 595&#xa0;nm, and a standard curve was constructed. An appropriate amount of BSP-2 was dissolved and diluted with distilled water, and its absorbance was determined using the same protocol. The protein content was subsequently calculated from the standard curve.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Compositional analysis of monosaccharides</title>
<p>Monosaccharide composition analysis was performed using a Thermo ICS&#xa0;5000+ ion chromatography system (Thermo Fisher Scientific, USA) equipped with an electrochemical detector. Separation was carried out on a Dionex&#x2122; CarboPac&#x2122; PA20 column (150&#xa0;&#xd7;&#xa0;3.0&#xa0;mm, 10&#xa0;&#x3bc;m) maintained at 30&#xa0;&#xb0;C. The injection volume was 5&#xa0;&#x3bc;L. The mobile phase consisted of three components: A (H<sub>2</sub>O), B (0.1&#xa0;M NaOH), and C (0.1&#xa0;M NaOH, 0.2&#xa0;M NaAc), delivered at a flow rate of 0.5&#xa0;mL/min. The following monosaccharide standards were used: mannose (Man), glucose (Glc), rhamnose (Rha), xylose (Xyl), galactose (Gal), arabinose (Ara), fucose (Fuc), fructose (Fru), ribose (Rib), galacturonic acid (Gal-UA), glucuronic acid (Glc-UA), mannuronic acid (Man-UA), and guluronic acid (Gul-UA).</p>
<p>For sample preparation, an appropriate amount of BSP-2 was hydrolyzed with 1&#xa0;mL of 2&#xa0;M trifluoroacetic acid (TFA) at 121&#xa0;&#xb0;C for 2&#xa0;h. The hydrolysate was dried under a stream of nitrogen. The residue was washed with methanol (99.99&#xa0;%) and dried again; this methanol washing step was repeated 2&#x2013;3 times. The final product was dissolved in sterile distilled water and transferred to a chromatography vial for analysis. The monosaccharide composition of the sample was identified by comparing its chromatographic profile with those of the authentic standards. The proportion of each monosaccharide was quantified based on the corresponding standard curve (<xref ref-type="bibr" rid="B17">17</xref>).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Methylation analysis</title>
<p>GC-MS analysis was performed using an Agilent 7890A gas chromatography system (Agilent Technologies, USA) equipped with a BPX70 capillary column (30&#xa0;m&#xa0;&#xd7;&#xa0;0.25&#xa0;mm&#xa0;&#xd7;&#xa0;0.25&#xa0;&#xb5;m, SGE, Australia). The injection volume was 1&#xa0;&#xb5;L with a split ratio of 10:1, using high-purity helium as the carrier gas. The oven temperature was initially held at 140&#xa0;&#xb0;C for 2.0&#xa0;min, then increased to 230&#xa0;&#xb0;C at a rate of 3&#xa0;&#xb0;C/min, and held for 3&#xa0;min. Detection was carried out using an Agilent 5977B quadrupole mass spectrometer (Agilent Technologies, USA) equipped with an electron ionization (EI) source and controlled by MassHunter software. Analysis was performed in full scan (SCAN) mode with a mass range of m/z 50&#x2013;350.</p>
<p>For derivatization, 2&#xa0;mg of the sample was dissolved in 500&#xa0;&#xb5;L of DMSO. Then, 1&#xa0;mg of NaOH was added, and the mixture was incubated for 30&#xa0;min. Subsequently, 50&#xa0;&#xb5;L of methyl iodide solution was added, and the reaction proceeded for 1&#xa0;h. Next, 1&#xa0;mL of water and 2&#xa0;mL of dichloromethane were added, mixed thoroughly, and centrifuged. The aqueous phase was discarded. This water-washing step was repeated three times. The lower dichloromethane phase was collected and dried under a stream of nitrogen.</p>
<p>Subsequently, 100&#xa0;&#xb5;L of 2&#xa0;M TFA was added, and the mixture was heated at 121&#xa0;&#xb0;C for 90&#xa0;min. After drying at 30&#xa0;&#xb0;C, 50&#xa0;&#xb5;L of 2&#xa0;M ammonia and 50&#xa0;&#xb5;L of 1&#xa0;M sodium borodeuteride (NaBD<sub>4</sub>) were added, mixed, and allowed to react at room temperature for 2.5&#xa0;h. The reaction was terminated by adding 20&#xa0;&#xb5;L of acetic acid, and the mixture was dried under nitrogen. The residue was washed twice with 250&#xa0;&#xb5;L of methanol and dried again. Then, 250&#xa0;&#xb5;L of acetic anhydride was added, mixed, and the reaction was carried out at 100&#xa0;&#xb0;C for 2.5&#xa0;h.</p>
<p>After adding 1&#xa0;mL of water and letting it stand for 10&#xa0;min, 500&#xa0;&#xb5;L of dichloromethane was added, mixed, and centrifuged. The aqueous phase was discarded, and the water-washing step was repeated three times. The final dichloromethane phase was collected for GC-MS analysis. The positions and proportions of glycosidic linkages in BSP-2 were estimated based on characteristic fragment ions identified by gas chromatography (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>NMR analysis</title>
<p>NMR analysis was conducted on a Bruker AVANCE NEO 600&#xa0;MHz spectrometer (Bruker, Germany) at a probe temperature of 25&#xa0;&#xb0;C. A QXI 1H/31P/13C/15N 5&#xa0;mm quadruple-resonance inverse detection probe (Z-gradient, ATM&#xa0;Acc) was used with the following specifications: 1H signal-to-noise ratio (SNR): 888; resolution: 0.32&#xa0;Hz (rotating). Additionally, a BBFO 1H-19F, 31P-15N, 1H decoupling/observe broadband observe probe (Z-gradient, ATM) was employed with the following specifications: <sup>1</sup>H SNR: 798; resolution: 0.26&#xa0;Hz (rotating); <sup>13</sup>C SNR: 328; resolution: 0.1&#xa0;Hz.</p>
<p>An appropriate amount of BSP-2 was dissolved in D<sub>2</sub>O to prepare a 40&#xa0;mg/mL polysaccharide solution. A 0.5&#xa0;mL aliquot was transferred to an NMR tube for analysis. The following spectra were acquired: one-dimensional &#xb9;H and &#xb9;&#xb3;C NMR spectra, and two-dimensional COSY, HSQC, NOESY, and HMBC spectra.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Cell viability assay</title>
<p>The complete cell culture medium was prepared by supplementing high-glucose DMEM with 10% fetal bovine serum (FBS) and 1% penicillin-streptomycin. RAW&#xa0;264.7 macrophages in the logarithmic growth phase were seeded into 96-well plates at a density of 1&#xa0;&#xd7;&#xa0;10<sup>5</sup>&#xa0;cells/mL, with 100&#xa0;&#x3bc;L of cell suspension per well. After incubation at 37&#xa0;&#xb0;C under 5% CO<sub>2</sub> for 24&#xa0;h, the cells were treated with BSP and BSP-2 at various concentrations (0, 7.8, 15.6, 31.3, 62.5, 125, 250, 500, and 1000&#xa0;&#x3bc;g/mL). Control wells included a blank (medium only, no cells or drug) and a negative control (cells with medium only, no drug). Each experimental condition was performed in triplicate. Following the manufacturer&#x2019;s instructions for the CCK-8 assay, the absorbance of each well was measured at 450&#xa0;nm.</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Cytokine secretion assay</title>
<p>RAW&#xa0;264.7 macrophages in the logarithmic growth phase were seeded into 96-well plates at a density of 1&#xa0;&#xd7;&#xa0;10<sup>6</sup>&#xa0;cells/mL and incubated for 24&#xa0;h at 37&#xa0;&#xb0;C under 5% CO<sub>2</sub>. The experimental groups were established as follows: blank control (medium only), model control (LPS-treated), positive control (0.1&#xa0;&#x3bc;g/mL dexamethasone), BSP-treated groups, and BSP-2-treated groups (15.6, 62.5, and 500&#xa0;&#x3bc;g/mL). Each group was set up in triplicate. The blank control received 200&#xa0;&#x3bc;L of medium. The model control received 198&#xa0;&#x3bc;L of medium. The positive control received 180&#xa0;&#x3bc;L of medium and 20&#xa0;&#x3bc;L of dexamethasone working solution. The high-, medium-, and low-dose groups for both BSP and BSP-2 received 180&#xa0;&#x3bc;L of medium and 20&#xa0;&#x3bc;L of the corresponding BSP or BSP-2 working solution.</p>
<p>After pre-incubation for 1.5&#xa0;h under the same conditions, all groups except the blank control were stimulated with 2&#xa0;&#x3bc;L of LPS and incubated for an additional 24&#xa0;h. The plates were then centrifuged at 1000&#xa0;rpm for 10&#xa0;min. The supernatants were collected, and the levels of TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2; were measured using corresponding ELISA kits according to the manufacturer&#x2019;s instructions.</p>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Western blotting analysis</title>
<p>Cells were collected from RAW&#xa0;264.7 macrophages of the following groups: blank control, model control, positive control, BSP treated (500&#xa0;&#x3bc;g/mL), and BSP-2 treated (500&#xa0;&#x3bc;g/mL), washed with phosphate-buffered saline (PBS), detached using trypsin, and reseeded into fresh medium. Cells were then seeded into 96-well plates at a density of 1.5&#xa0;&#xd7;&#xa0;10<sup>5</sup>&#xa0;cells/mL and cultured for 12&#xa0;h. Subsequently, 100&#xa0;&#x3bc;L of lysis buffer was added to each well, and cells were lysed on ice for 30&#xa0;min. After centrifugation (10,000&#xa0;rpm, 10&#xa0;min, 4&#xa0;&#xb0;C), the supernatants were collected, and protein concentrations were determined using a BCA protein assay kit and normalized accordingly.</p>
<p>A total of 20&#xa0;&#x3bc;g of protein from each sample was separated by SDS-PAGE (stacking gel: 80&#xa0;V; separating gel: 100&#xa0;V) and then transferred onto a PVDF membrane at a constant voltage of 100&#xa0;V for 90&#xa0;min in an ice bath. The membrane was blocked with 5% skim milk at room temperature for 2&#xa0;h, followed by incubation overnight at 4&#xa0;&#xb0;C with primary antibodies against COX-2, iNOS, p65, p-p65, I&#x3ba;B&#x3b1;, p-I&#x3ba;B&#x3b1;, and &#x3b2;-actin (all diluted 1:1000, except &#x3b2;-actin at 1:5000). After washing four times with TBST (5&#xa0;min each), the membrane was incubated with a horseradish peroxidase (HRP)-conjugated secondary antibody (1:10,000) at room temperature for 1&#xa0;h, washed again, and visualized using an ECL chemiluminescence kit. Images were captured with a gel imaging system (<xref ref-type="bibr" rid="B20">20</xref>).</p>
<p>Quantitative analysis was performed using ImageJ software. The relative expression levels of COX-2 and iNOS were normalized to &#x3b2;-actin. The phosphorylation ratios of I&#x3ba;B&#x3b1; and p65 were calculated by comparing the band intensities of p-I&#x3ba;B&#x3b1; to total I&#x3ba;B&#x3b1; and p-p65 to total p65, respectively. All experiments were performed with three independent biological replicates.</p>
</sec>
<sec id="s2_11">
<label>2.11</label>
<title>Statistical analysis</title>
<p>Statistical analysis was performed using SPSS&#xa0;26.0 software. One-way analysis of variance (one-way ANOVA) was applied for comparisons among groups. Prior to ANOVA, the normality of data distribution was assessed using the Shapiro&#x2013;Wilk test, and homogeneity of variances was verified by Levene&#x2019;s test. Multiple comparisons were conducted with Tukey&#x2019;s post-hoc test, and the significance level was set at &#x3b1;&#xa0;=&#xa0;0.05. All experiments were carried out with six independent biological replicates (3 for immunoblotting), each containing three technical parallel samples. The sample size was determined based on common standards used in similar studies.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Preparation of BSP-2</title>
<p>The yields of the purified fractions were 21.69&#xa0;% for BSP-1 after DEAE-650M chromatography and 68.19&#xa0;% for BSP-2 following Sepharose&#xa0;6B column purification. BSP-2 was obtained as a water-soluble white powder. The extraction, purification procedure, and corresponding elution profiles are illustrated in <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p><bold>(A)</bold> Schematic diagram of the extraction and purification procedure of BSP-2; <bold>(B)</bold> Elution profile of BSP-2 on a DEAE-650M anion-exchange column; <bold>(C)</bold> Elution profile of BSP-2 on a Sepharose 6B gel-filtration column.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g001.tif">
<alt-text content-type="machine-generated">Flowchart and graphs showing the extraction and analysis of Bletilla striata polysaccharides. (A) The process flowchart details steps from water extraction to dialysis and freeze-drying, culminating in separation by DEAE-650 M anion exchange. Different concentrations of NaCl are used, producing BSP-1 and BSP-2. (B) and (C) Two graphs display absorbance versus elution volume, at 490nm and 280nm, indicating polysaccharide analysis with peaks showing different elution behaviors for the samples.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Molecular weight and homogeneity of BSP-2</title>
<p>The HPGPC profile of BSP-2 displayed a single, sharp, and symmetrical peak (<xref ref-type="fig" rid="f2"><bold>Figure &#xa0;2</bold></xref>). The molecular weight parameters were determined as follows: number-average molecular weight (M<sub>n</sub>)&#xa0;=&#xa0;3.612&#xa0;&#xb1;&#xa0;0.13646&#xa0;kDa; weight-average molecular weight (Mw)&#xa0;=&#xa0;4.456&#xa0;&#xb1;&#xa0;0.18019&#xa0;kDa; z-average molecular weight (Mz)&#xa0;=&#xa0;6.364&#xa0;&#xb1;&#xa0;0.5518&#xa0;kDa; peak molecular weight (Mp)&#xa0;=&#xa0;2.808&#xa0;&#xb1;&#xa0;0.09041&#xa0;kDa. The polydispersity index (Mw/M<sub>n</sub>) was 1.234&#xa0;&#xb1;&#xa0;0.22603.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>HPGPC chromatogram of BSP-2.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g002.tif">
<alt-text content-type="machine-generated">A line graph showing a single, prominent peak in blue against a time scale of 0 to 100 minutes on the x-axis, and a relative scale from 0.0 to 1.0 on the y-axis. The peak occurs around the 50-minute mark.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Structural characterization of BSP-2</title>
<p>Purity analysis revealed that BSP-2 contained 96.9&#xa0;% total sugar and negligible amounts of protein. As shown in <xref ref-type="fig" rid="f3"><bold>Figure &#xa0;3</bold></xref>, comparison with standard monosaccharide profiles indicated that BSP-2 is primarily composed of Man and Glc in an approximate ratio of 3:1, along with minor quantities of Gal, Ara, and Rha. No uronic acids were detected. Detailed results are presented in <xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Chromatographic analysis of monosaccharide composition: <bold>(A)</bold> Chromatogram of monosaccharide standards; <bold>(B)</bold> Chromatogram of the sample&#x2019;s monosaccharide composition.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g003.tif">
<alt-text content-type="machine-generated">Graph A shows a chromatogram with peaks labeled for sugars such as Fuc, Ara, Gal, Glc, and others, measured in nanoCoulombs (nC) over 45 minutes. Graph B depicts a similar chromatogram with peaks for sugars like Glc and Man. Both graphs illustrate response levels over time, highlighting different sugar components.</alt-text>
</graphic></fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Characteristics of BSP-2: molecular weight, chemical composition, and monosaccharide profile.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Polysaccharides</th>
<th valign="middle" colspan="2" align="center">BSP-2</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="4" align="center">Molecular weight (kDa)</td>
<td valign="middle" align="center">Number-average molecular weight</td>
<td valign="middle" align="center">3.612 &#xb1; 0.13646</td>
</tr>
<tr>
<td valign="middle" align="center">Weight average molecular weight</td>
<td valign="middle" align="center">4.456 &#xb1; 0.18019</td>
</tr>
<tr>
<td valign="middle" align="center">Z-average molecular weight</td>
<td valign="middle" align="center">6.364 &#xb1; 0.5518</td>
</tr>
<tr>
<td valign="middle" align="center">Peak molecular weight</td>
<td valign="middle" align="center">2.808 &#xb1; 0.09041</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="center">Chemical composition (%)</td>
<td valign="middle" align="center">Total carbohydrate</td>
<td valign="middle" align="center">96.9%</td>
</tr>
<tr>
<td valign="middle" align="center">Glucuronic acid content</td>
<td valign="middle" align="center">0</td>
</tr>
<tr>
<td valign="middle" align="center">Protein content</td>
<td valign="middle" align="center">Trace</td>
</tr>
<tr>
<td valign="middle" rowspan="5" align="center">Monosaccharide composition (mol %)</td>
<td valign="middle" align="center">Arabinose</td>
<td valign="middle" align="center">0.0410</td>
</tr>
<tr>
<td valign="middle" align="center">Rhamnose</td>
<td valign="middle" align="center">0.087</td>
</tr>
<tr>
<td valign="middle" align="center">Galactose</td>
<td valign="middle" align="center">0.0498</td>
</tr>
<tr>
<td valign="middle" align="center">Glucose</td>
<td valign="middle" align="center">12.0113</td>
</tr>
<tr>
<td valign="middle" align="center">Mannose</td>
<td valign="middle" align="center">32.6824</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>kDa, kilodalton, a unit of molecular mass; mol%, mole percent, indicating the percentage of moles of a substance relative to the total moles in a mixture.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Methylation analysis indicated that the backbone of BSP-2 is predominantly composed of 4-Man (p) and 4-Glc (p) residues. The approximate 3:1 ratio suggests that the fraction is rich in mannose residues and possesses a highly branched glucoxylan structure. Furthermore, terminal-linked t-Man (p) and t-Glc (p) residues, as well as minor amounts of 3,4-Glc (p), 2,4-Glc (p), and 4,6-Glc (p) residues, were detected, implying that BSP-2 may represent a typical galactomannan containing a low proportion of glucogalactan. Detailed data are provided in <xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Structural connectivity of BSP-2.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Sample</th>
<th valign="middle" align="center">Coupling means</th>
<th valign="middle" align="center">Derivative name</th>
<th valign="middle" align="center">Molecular weight of derivatives(MW)</th>
<th valign="middle" align="center">Relative molar ratio(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="7" align="center">BSP-2</td>
<td valign="middle" align="center">t-Man(p)</td>
<td valign="middle" align="center">1,5-di-O-acetyl-2,3,4,6-tetra-O-methyl mannitol</td>
<td valign="middle" align="center">323</td>
<td valign="middle" align="center">6.61</td>
</tr>
<tr>
<td valign="middle" align="center">t-Glc(p)</td>
<td valign="middle" align="center">1,5-di-O-acetyl-2,3,4,6-tetra-O-methyl glucitol</td>
<td valign="middle" align="center">323</td>
<td valign="middle" align="center">3.30</td>
</tr>
<tr>
<td valign="middle" align="center">4-Man(p)</td>
<td valign="middle" align="center">1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl mannitol</td>
<td valign="middle" align="center">351</td>
<td valign="middle" align="center">62.81</td>
</tr>
<tr>
<td valign="middle" align="center">4-Glc(p)</td>
<td valign="middle" align="center">1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl glucitol</td>
<td valign="middle" align="center">351</td>
<td valign="middle" align="center">23.72</td>
</tr>
<tr>
<td valign="middle" align="center">3,4-Glc(p)</td>
<td valign="middle" align="center">1,3,4,5-tetra-O-acetyl-2,6-di-O-methyl glucitol</td>
<td valign="middle" align="center">379</td>
<td valign="middle" align="center">1.11</td>
</tr>
<tr>
<td valign="middle" align="center">2,4-Glc(p)</td>
<td valign="middle" align="center">1,2,4,5-tetra-O-acetyl-3,6-di-O-methyl glucitol</td>
<td valign="middle" align="center">379</td>
<td valign="middle" align="center">1.08</td>
</tr>
<tr>
<td valign="middle" align="center">4,6-Glc(p)</td>
<td valign="middle" align="center">1,4,5,6-tetra-O-acetyl-2,3-di-O-methyl glucitol</td>
<td valign="middle" align="center">379</td>
<td valign="middle" align="center">1.37</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>t: indicates a terminal sugar residue; p: indicates a pyranose ring structure; Relative molar ratio (%): expressed as a percentage of the relative molar proportion, representing the molar contribution of the corresponding derivative in the sample.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>As shown in <xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4A</bold></xref>, the &#xb9;H NMR spectrum displayed proton signals of the polysaccharide mainly in the chemical shift range of 3&#x2013;6&#xa0;ppm. Signals for &#x3b2;-anomeric protons are generally observed at &#x3b4;&#xa0;4.3&#x2013;4.8&#xa0;ppm, while &#x3b1;-anomeric protons typically resonate at &#x3b4;&#xa0;4.8&#x2013;5.8&#xa0;ppm (<xref ref-type="bibr" rid="B21">21</xref>). The presence of multiple correlated anomeric proton signals (&#x3b4;&#xa0;4.3&#x2013;5.4&#xa0;ppm) with characteristic shifts at &#x3b4;&#xa0;5.12, 4.85, 4.47, and 4.45&#xa0;ppm indicated that the sample likely contains different types of sugar residues. The majority of signals in the &#x3b4;&#xa0;3.1&#x2013;4.2&#xa0;ppm region corresponded to ring protons (H2&#x2013;H6) of sugar residues, with considerable signal overlap. For structural elucidation, non-anomeric protons (H2&#x2013;H6) were explicitly assigned (<xref ref-type="bibr" rid="B22">22</xref>, <xref ref-type="bibr" rid="B23">23</xref>). The sample exhibited a strong signal around &#x3b4;&#xa0;4.71&#xa0;ppm.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>NMR characterization of BSP-2: <bold>(A)</bold> &#xb9;H NMR spectrum, <bold>(B)</bold> &#xb9;&#xb3;C NMR spectrum, <bold>(C)</bold> COSY spectrum, <bold>(D)</bold> NOESY spectrum, <bold>(E)</bold> HSQC spectrum, and <bold>(F)</bold> HMBC spectrum.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g004.tif">
<alt-text content-type="machine-generated">Graphs of NMR spectra showing six different plots labeled A to F. (A) and (B) show one-dimensional spectra for &#xb9;H and &#xb9;&#xb3;C with peaks labeled by chemical shifts. (C) and (D) display two-dimensional COSY and NOESY spectra, illustrating proton correlations with a grid of contour plots. (E) features an HSQC spectrum showing heteronuclear single quantum coherence, highlighting correlations between hydrogen and carbon atoms. (F) presents an HMBC spectrum, displaying heteronuclear multiple bond correlations between hydrogen and non-adjacent carbon atoms. Each plot contains detailed peak labeling and scales for ppm and signal intensity.</alt-text>
</graphic></fig>
<p>In the &#xb9;&#xb3;C NMR spectrum (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4B</bold></xref>), polysaccharide signals in the range of 95&#x2013;110&#xa0;ppm were attributed to anomeric carbons. The polysaccharide displayed characteristic anomeric carbon signals. Connectivity within the anomeric region was confirmed by &#xb9;&#xb3;C-&#xb9;H heteronuclear correlation, revealing potential terminal groups at the following shifts: &#x3b4;&#xa0;4.69/100.14, 4.47/102.51, 4.68/99.97, 5.12/93.83, 4.45/102.69, and 4.85/93.64&#xa0;ppm. The identified sugar residues were systematically labeled A through F.</p>
<p>Based on preliminary identification results&#x2014;including linkage information from methylation analysis, terminal signals, and comprehensive reports from relevant literature&#x2014;combined with NMR evidence, the sugar residues were tentatively assigned as follows: A: &#x2192;4)-&#x3b2;-D-Manp-(1&#x2192;, B: &#x2192;4)-&#x3b2;-D-Glcp-(1&#x2192;, C: &#x3b2;-D-Manp-(1&#x2192;, D: &#x3b1;-D-Glcp-(1&#x2192;, F: &#x2192;3,4)-&#x3b1;-D-Glcp-(1&#x2192;. Accordingly, the &#xb9;H and &#xb9;&#xb3;C chemical shifts of the sugar residues in the sample were sequentially assigned (<xref ref-type="bibr" rid="B24">24</xref>&#x2013;<xref ref-type="bibr" rid="B28">28</xref>). The H1 proton signals of residues A and C overlapped with the solvent peak and are therefore not labeled in the &#xb9;H NMR spectrum; all other signals are indicated (<xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>). Specific details are provided in <xref ref-type="table" rid="T3"><bold>Table&#xa0;3</bold></xref>.The COSY spectrum of BSP-2 (<xref ref-type="fig" rid="f4"><bold>Figure &#xa0;4C</bold></xref>) identified correlation peaks between adjacent or geminal protons and diagonal peaks. The NOESY spectrum (<xref ref-type="fig" rid="f4"><bold>Figure &#xa0;4D</bold></xref>) displayed relevant signals with corresponding cross-peaks annotated. The HSQC spectrum of the sample is presented in <xref ref-type="fig" rid="f4"><bold>Figure &#xa0;4E</bold></xref>, and its HMBC spectrum is shown in <xref ref-type="fig" rid="f4"><bold>Figure &#xa0;4F</bold></xref>, with key correlation signals indicated. Based on the NMR spectra of BSP-2, the signals of sugar residues were assigned as summarized in <xref ref-type="table" rid="T3"><bold>Table&#xa0;3</bold></xref>.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Chemical shift assignment of BSP-2 (&#x3b4;, ppm).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Code</th>
<th valign="middle" rowspan="2" align="center">Glycosyl residues</th>
<th valign="middle" colspan="6" align="center">Chemical shifts(ppm)</th>
</tr>
<tr>
<th valign="middle" align="center">H1/C1</th>
<th valign="middle" align="center">H2/C2</th>
<th valign="middle" align="center">H3/C3</th>
<th valign="middle" align="center">H4/C4</th>
<th valign="middle" align="center">H5/C5</th>
<th valign="middle" align="center">H6/C6</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="2" align="center">A</td>
<td valign="middle" rowspan="2" align="center">&#x2192;4)-&#x3b2;-D-Manp-(1&#x2192;</td>
<td valign="middle" align="center">4.69</td>
<td valign="middle" align="center">4.06</td>
<td valign="middle" align="center">3.74</td>
<td valign="middle" align="center">3.75</td>
<td valign="middle" align="center">3.5</td>
<td valign="middle" align="center">3.51, 3.59</td>
</tr>
<tr>
<td valign="middle" align="center">100.14</td>
<td valign="middle" align="center">69.97</td>
<td valign="middle" align="center">71.25</td>
<td valign="middle" align="center">76.5</td>
<td valign="middle" align="center">74.5</td>
<td valign="middle" align="center">66.65</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">B</td>
<td valign="middle" rowspan="2" align="center">&#x2192;4)-&#x3b2;-D-Glcp-(1&#x2192;</td>
<td valign="middle" align="center">4.47</td>
<td valign="middle" align="center">3.29</td>
<td valign="middle" align="center">3.61</td>
<td valign="middle" align="center">3.63</td>
<td valign="middle" align="center">3.6</td>
<td valign="middle" align="center">3.94, 3.8</td>
</tr>
<tr>
<td valign="middle" align="center">102.51</td>
<td valign="middle" align="center">72.84</td>
<td valign="middle" align="center">73.94</td>
<td valign="middle" align="center">78.45</td>
<td valign="middle" align="center">71.84</td>
<td valign="middle" align="center">60.19</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">C</td>
<td valign="middle" rowspan="2" align="center">&#x3b2;-D-Manp-(1&#x2192;</td>
<td valign="middle" align="center">4.68</td>
<td valign="middle" align="center">3.96</td>
<td valign="middle" align="center">4.06</td>
<td valign="middle" align="center">4.1</td>
<td valign="middle" align="center">3.97</td>
<td valign="middle" align="center">3.69, 3.62</td>
</tr>
<tr>
<td valign="middle" align="center">99.97</td>
<td valign="middle" align="center">69.84</td>
<td valign="middle" align="center">71.25</td>
<td valign="middle" align="center">69.8</td>
<td valign="middle" align="center">70.43</td>
<td valign="middle" align="center">60.41</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">D</td>
<td valign="middle" rowspan="2" align="center">&#x3b1;-D-Glcp-(1&#x2192;</td>
<td valign="middle" align="center">5.12</td>
<td valign="middle" align="center">3.92</td>
<td valign="middle" align="center">3.44</td>
<td valign="middle" align="center">3.6</td>
<td valign="middle" align="center">3.23</td>
<td valign="middle" align="center">3.77, 3.98</td>
</tr>
<tr>
<td valign="middle" align="center">93.83</td>
<td valign="middle" align="center">69.44</td>
<td valign="middle" align="center">73.94</td>
<td valign="middle" align="center">72.5</td>
<td valign="middle" align="center">73.25</td>
<td valign="middle" align="center">60.27</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">E</td>
<td valign="middle" rowspan="2" align="center">&#x2192;4,6)-&#x3b2;-D-Glcp-(1&#x2192;</td>
<td valign="middle" align="center">4.45</td>
<td valign="middle" align="center">3.38</td>
<td valign="middle" align="center">3.73</td>
<td valign="middle" align="center">3.84</td>
<td valign="middle" align="center">3.59</td>
<td valign="middle" align="center">3.34, 3.44</td>
</tr>
<tr>
<td valign="middle" align="center">102.69</td>
<td valign="middle" align="center">74.93</td>
<td valign="middle" align="center">72.2</td>
<td valign="middle" align="center">76.72</td>
<td valign="middle" align="center">71</td>
<td valign="middle" align="center">69.47</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">F</td>
<td valign="middle" rowspan="2" align="center">&#x2192;3,4)-&#x3b1;-D-Glcp-(1&#x2192;</td>
<td valign="middle" align="center">4.85</td>
<td valign="middle" align="center">3.94</td>
<td valign="middle" align="center">3.72</td>
<td valign="middle" align="center">3.58</td>
<td valign="middle" align="center">3.61</td>
<td valign="middle" align="center">3.85, 3.5</td>
</tr>
<tr>
<td valign="middle" align="center">93.64</td>
<td valign="middle" align="center">70.27</td>
<td valign="middle" align="center">76.37</td>
<td valign="middle" align="center">78.47</td>
<td valign="middle" align="center">72.01</td>
<td valign="middle" align="center">60.44</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Heteronuclear multiple-bond correlation (HMBC) spectroscopy was employed to determine and analyze the &#xb9;&#xb3;C and &#xb9;H chemical shifts of various sugar residues. Key cross-peaks included &#x3b4;&#xa0;4.69/76.5&#xa0;ppm (A-H1 and A-C4) and &#x3b4;&#xa0;4.69/69.47&#xa0;ppm (E-C6). A distinct cross-peak at &#x3b4;&#xa0;4.47/76.5&#xa0;ppm indicated a linkage between B-H1 of a hexosamine residue and A-C4, while the cross-peak at &#x3b4;&#xa0;4.68/76.72&#xa0;ppm connected C-H1 with E-C4. Subsequent NOESY analysis revealed the sequence of residues, with cross-peaks appearing at &#x3b4;&#xa0;4.47/3.75&#xa0;ppm (B-H1 and A-H4) and &#x3b4;&#xa0;4.47/3.63&#xa0;ppm (B-H4 and B-H4). Additionally, a cross-peak at &#x3b4;&#xa0;4.45/3.63&#xa0;ppm confirmed the interaction between E-H1 and B-H4. Residues D and F were excluded from the structural characterization due to their very low abundance.</p>
<p>Structural analysis integrating 1D/2D NMR and methylation data indicates that the polysaccharide backbone is primarily composed of &#x2192;4)-&#x3b2;-D-Manp-(1&#x2192; and &#x2192;4)-&#x3b2;-D-Glcp-(1&#x2192; linkages, with minor branches of &#x2192;4,6)-&#x3b2;-D-Glcp-(1&#x2192;. The side chains consist mainly of &#x3b2;-D-Manp-(1&#x2192; units attached at the O-4 position of the &#x2192;4,6)-&#x3b2;-D-Glcp-(1&#x2192; residues. Based on all chemical and instrumental analytical methods applied for polysaccharide characterization, a proposed structure has been deduced, as illustrated in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5</bold></xref>.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Putative structure of BSP-2.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g005.tif">
<alt-text content-type="machine-generated">Chemical structure diagram representing a polysaccharide sequence with alternating beta-D-mannopyranose (&#x3b2;-D-Manp) and beta-D-glucopyranose (&#x3b2;-D-Glcp) units. The sequence includes two repeating branches, with linkages denoted as 1-6, 1-4, and 1-n. An upward 1-4 connection links an additional &#x3b2;-D-Manp unit.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effects of BSP-2 on cell viability</title>
<p><xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref> illustrates the effects of BSP and BSP-2 on the viability of RAW&#xa0;264.7 cells. Within the concentration range of 7.8&#x2013;62.5&#xa0;&#x3bc;g/mL, both polysaccharides exhibited varying degrees of inhibitory effects on cell proliferation. At concentrations above 125&#xa0;&#x3bc;g/mL, they promoted cell proliferation; however, this promoting effect was reduced at 250 and 1000&#xa0;&#x3bc;g/mL.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Effects of BSP and BSP-2 on the viability of RAW 264.7 macrophages.(n=6) *<italic>p</italic> &lt; 0.05, **<italic>p</italic> &lt; 0.01, ***<italic>p</italic> &lt; 0.001, ****<italic>p</italic> &lt; 0.0001 compared to the negative control (cell viability set as 100%); ns, not significant (<italic>p</italic> &gt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g006.tif">
<alt-text content-type="machine-generated">Line graph showing cell viability as a percentage against concentration in micrograms per milliliter for BSP and BSP-2. BSP, represented by circles, shows fluctuating viability between 80% and 110%, peaking at 125 micrograms per milliliter. BSP-2, represented by squares, maintains higher viability than BSP, with significant peaks at 125 and 250 micrograms per milliliter. Statistical significance is indicated by asterisks, where more asterisks denote higher significance levels.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Effects of BSP-2 on cytokine secretion</title>
<p><xref ref-type="fig" rid="f7"><bold>Figures&#xa0;7A&#x2013;D</bold></xref> show the effects of BSP and BSP-2 on the secretion of cytokines (TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2;) by RAW&#xa0;264.7 macrophages. Compared with the blank control group, the model group exhibited significantly elevated levels of TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2; (<italic>p</italic>&#xa0;&lt;&#xa0;0.05). Treatment with the positive control, BSP, or BSP-2 significantly reduced the secretion of these cytokines relative to the model group (<italic>p</italic>&#xa0;&lt;&#xa0;0.05). Notably, the inhibitory effects of BSP and BSP-2 on IL-6 secretion were dose-dependent.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Effects of BSP and BSP-2 on the secretion of <bold>(A)</bold> TNF-&#x3b1;, <bold>(B)</bold> IFN-&#x3b3;, <bold>(C)</bold> IL-6, and <bold>(D)</bold> IL-1&#x3b2; by RAW 264.7 macrophages. #<italic>p</italic> &lt; 0.05 <italic>vs</italic>. the blank group; *<italic>p</italic> &lt; 0.05 <italic>vs</italic>. the model group. <bold>(E)</bold> Inhibition rates of the positive control, BSP, and BSP-2 on TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2;. *<italic>p</italic> &lt; 0.05 <italic>vs</italic>. the positive control group; ns, not significant (<italic>p</italic> &gt; 0.05) <italic>vs</italic>. the positive control group.(n=6).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g007.tif">
<alt-text content-type="machine-generated">Bar graphs display cytokine levels: (A) TNF-&#x3b1;, (B) IFN-&#x3b3;, (C) IL-6, (D) IL-1&#x3b2;, showing different concentrations of BSP and BSP-2 against control and LPS. (E) Inhibition rates are compared across cytokine types. Various dose responses and statistical significance are indicated.</alt-text>
</graphic></fig>
<p><xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7E</bold></xref> compares the percentage inhibition of TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2; by the positive control, BSP, and BSP-2. At 500&#xa0;&#x3bc;g/mL, BSP inhibited IL-6 and IL-1&#x3b2; by 78.83&#xa0;% and 63.74&#xa0;%, respectively, showing no significant difference compared to the positive control group (p&#xa0;&gt;&#xa0;0.05). Similarly, BSP-2 at 500&#xa0;&#x3bc;g/mL inhibited IL-6 by 77.28&#xa0;%, which was also not significantly different from the positive control (p&#xa0;&gt;&#xa0;0.05).</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Western blotting analysis</title>
<p><xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8A</bold></xref> illustrates the effects of high doses of BSP and BSP-2 on NF-&#x3ba;B pathway markers (iNOS, COX-2, p65, p-p65, I&#x3ba;B&#x3b1;, and p-I&#x3ba;B&#x3b1;). Compared to the blank group, the model group showed significantly elevated expression levels of p65, p-p65, I&#x3ba;B&#x3b1;, and p-I&#x3ba;B&#x3b1; (<italic>p</italic>&#xa0;&lt;&#xa0;0.05). In contrast, treatment with BSP and BSP-2 significantly reduced the expression levels of these proteins compared to the model group (<italic>p</italic>&#xa0;&lt;&#xa0;0.05).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p><bold>(A)</bold> Western blot analysis of p-p65, p65, p-I&#x3ba;B&#x3b1;, I&#x3ba;B&#x3b1;, iNOS, and COX-2 expression in RAW 264.7 macrophages. Lanes from left to right: blank group, model group, positive control group, BSP-2-treated group, and BSP-treated group. <bold>(B)</bold> Relative expression levels of COX-2, iNOS, p-p65/p65, and p-I&#x3ba;B&#x3b1;/I&#x3ba;B&#x3b1;. #<italic>p</italic> &lt; 0.05 <italic>vs</italic>. the blank group; *<italic>p</italic> &lt; 0.05 <italic>vs</italic>. the model group.(n=3).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-17-1749545-g008.tif">
<alt-text content-type="machine-generated">Western blot analysis and bar graph. Panel A shows protein bands for p65, phosphorylated p65, I&#x3ba;B&#x3b1;, phosphorylated I&#x3ba;B&#x3b1;, iNOS, COX-2, and &#x3b2;-actin under different conditions: Control, LPS, Dex, BSP-2, and BSP. Panel B displays a bar graph representing the relative expression of COX-2, iNOS, phosphorylated I&#x3ba;B&#x3b1;, and phosphorylated p65 normalized to &#x3b2;-actin, comparing Control, LPS, BSP, and BSP-2 groups, with markers indicating significance (*, #).</alt-text>
</graphic></fig>
<p>LPS stimulation significantly increased the expression of iNOS protein compared to the blank group (<italic>p</italic>&#xa0;&lt;&#xa0;0.05). Relative to the model group, BSP-2 significantly downregulated iNOS expression (<italic>p</italic>&#xa0;&lt;&#xa0;0.05), whereas BSP exhibited a more pronounced inhibitory effect on COX-2 (<italic>p</italic>&#xa0;&lt;&#xa0;0.05).</p>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<label>4</label>
<title>Conclusion</title>
<p>The structure of polysaccharides is closely linked to their bioactivity. Different extraction and purification methods yield BSPs with varying molecular weights and biological activities. Hot-water extraction typically produces high-molecular-weight fractions (282.91&#x2013;402.17&#xa0;kDa), while alkaline extraction and ultrasound-assisted methods often yield lower-molecular-weight fractions (195.83&#x2013;230.63&#xa0;kDa) (<xref ref-type="bibr" rid="B31">31</xref>&#x2013;<xref ref-type="bibr" rid="B34">34</xref>). Purification of crude BSP commonly employs ion-exchange chromatography (e.g., DEAE-cellulose, DEAE-cellulose-52, DEAE Sepharose Fast Flow) to separate neutral from acidic polysaccharides and remove impurities such as proteins and pigments, followed by gel-filtration chromatography (e.g., Sephadex G-200, Bio-Gel P300, Sephadex L columns) to fractionate BSPs by molecular weight (<xref ref-type="bibr" rid="B35">35</xref>).</p>
<p>In this study, BSP was extracted using hot water, preliminarily fractionated on a DEAE-650M anion-exchange column to obtain the neutral polysaccharide fraction BSP-1, and further purified by Sepharose&#xa0;6B gel-filtration chromatography to yield the homogeneous fraction BSP-2. Structural characterization revealed that BSP-2 had a purity of 96.9&#xa0;% and a molecular weight of 4.456&#xa0;kDa. Its monosaccharide composition included Man, Glc, Rha, Gal, and Ara in a molar ratio of 32.6824&#xa0;:&#xa0;12.0113&#xa0;:&#xa0;0.0870&#xa0;:&#xa0;0.0498&#xa0;:&#xa0;0.0410. Both the molecular weight and monosaccharide molar ratio differ substantially from previously reported BSPs, indicating that BSP-2 is a previously uncharacterized, high-purity, low-molecular-weight neutral polysaccharide from <italic>Bletilla striata</italic>.</p>
<p>Previous studies have demonstrated the immunomodulatory activity of BSPs. In the present study, we examined the effects of BSP-2 on cell viability, secretion of inflammatory cytokines, and expression of NF-&#x3ba;B pathway-related proteins in RAW&#xa0;264.7 macrophages, thereby confirming that BSP-2, as a low-molecular-weight polysaccharide, possesses anti-inflammatory and immunoregulatory properties.</p>
<p>The impact of two polysaccharide fractions, crude BSP and purified BSP-2, on the viability of RAW&#xa0;264.7 macrophages was evaluated across a concentration gradient of 7.8&#x2013;1000&#xa0;&#xb5;g/mL. At low to medium concentrations (7.8&#x2013;62.5&#xa0;&#xb5;g/mL), both fractions exhibited varying degrees of inhibitory effects on cell viability, whereas at medium to high concentrations (125&#x2013;1000&#xa0;&#xb5;g/mL), they promoted cell proliferation. This biphasic effect resembles the proliferative activity reported for a polysaccharide from the <italic>Pyrus sinkiangensis Yu</italic> (<xref ref-type="bibr" rid="B36">36</xref>). The underlying mechanism may involve mild induction of apoptosis or inhibition of proliferation signaling at lower concentrations, while at higher concentrations, the polysaccharides may act as nutrients that enhance cellular metabolism and subsequently promote proliferation.</p>
<p>Within this concentration range, 15.6 and 62.5&#xa0;&#xb5;g/mL (low and medium doses, respectively) slightly inhibited RAW&#xa0;264.7 macrophages, although cell viability remained around 90&#xa0;%. In contrast, 500&#xa0;&#xb5;g/mL (high dose) significantly promoted proliferation, while further increasing the concentration to 1000&#xa0;&#xb5;g/mL reduced this promoting effect. Based on these observations, 15.6, 62.5, and 500&#xa0;&#xb5;g/mL were selected as safe low, medium, and high doses, respectively, for subsequent cellular experiments.</p>
<p>Both BSP and BSP-2 significantly reduced the excessive secretion of TNF-&#x3b1;, IFN-&#x3b3;, IL-6, and IL-1&#x3b2; in LPS-induced RAW&#xa0;264.7 macrophages. The inhibitory effect of high doses of BSP and BSP-2 on IL-6 showed no significant difference compared with that of the positive control (<italic>p&#xa0;</italic>&lt;&#xa0;0.05) and exhibited a dose-dependent trend. Western blot results indicated that although both BSP and BSP-2 suppressed NF-&#x3ba;B activation markers (p-p65, p-I&#x3ba;B&#x3b1;), they displayed compound-specific activities: BSP-2 reduced iNOS expression, whereas BSP did not show a clear inhibitory effect on iNOS but lowered COX-2 levels. It is thus suggested that the anti-inflammatory activities of BSP and BSP-2 may be mediated through the inhibition of NF-&#x3ba;B pathway-related proteins.</p>
<p>In conclusion, our study identifies BSP-2 as a novel, low-molecular-weight polysaccharide from <italic>Bletilla striata</italic> with significant immunomodulatory properties. The data collectively demonstrate that BSP-2 can modulate macrophage function by promoting proliferation at higher concentrations, suppressing pro-inflammatory cytokine secretion, and inhibiting the NF-&#x3ba;B signaling pathway. These findings align with the reported bioactivities of polysaccharides and substantiate the potential of BSP-2 as an adjuvant therapeutic agent or a functional food ingredient for immunomodulation.</p>
<p>It should be noted that a limitation of this study is the lack of direct evidence for p65 nuclear translocation, a central event in NF-&#x3ba;B activation. Future work employing techniques such as immunofluorescence is warranted to fully delineate the mechanistic details, thereby strengthening the foundation for developing <italic>B. striata</italic> polysaccharides as targeted immunomodulatory agents.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: The datasets generated and analyzed during the current study are available in the Figshare repository, &#x201c;Structural Identification and Anti-inflammatory Activity Data of Bletilla striata Polysaccharide&#x201d;, with the DOI: 10.6084/m9.figshare.30399400.</p></sec>
<sec id="s6" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>Ethical approval was not required for the studies on animals in accordance with the local legislation and institutional requirements because only commercially available established cell lines were used.</p></sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>GP: Formal Analysis, Investigation, Methodology, Writing &#x2013; review &amp; editing. KZ: Writing &#x2013; review &amp; editing, Conceptualization, Funding acquisition, Methodology. DG: Data curation, Investigation, Methodology, Writing &#x2013; review &amp; editing. DW: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JX: Data curation, Writing &#x2013; review &amp; editing. TL: Writing &#x2013; review &amp; editing. HC: Conceptualization, Funding acquisition, Project administration, Writing &#x2013; review &amp; editing. </p></sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
<ref-list>
<title>References</title>
<ref id="B1">
<label>1</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ge</surname> <given-names>W</given-names></name>
<name><surname>Chen</surname> <given-names>H</given-names></name>
<name><surname>Luo</surname> <given-names>Y</given-names></name>
<name><surname>Peng</surname> <given-names>X</given-names></name>
<name><surname>Ruan</surname> <given-names>H</given-names></name>
<name><surname>Shu</surname> <given-names>H</given-names></name>
</person-group>. 
<article-title>Research progress on Bletilla striata polysaccharides</article-title>. <source>Ginseng Res</source>. (<year>2021</year>) <volume>33</volume>:<page-range>55&#x2013;9</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.19403/j.cnki.1671-1521.2021.03.014</pub-id>
</mixed-citation>
</ref>
<ref id="B2">
<label>2</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Shang</surname> <given-names>J</given-names></name>
</person-group>. 
<article-title>Progress on extraction of polysaccharide from Bletilla striata and its application in food</article-title>. <source>Mod Food</source>. (<year>2018</year>) <volume>01)</volume>:<page-range>124&#x2013;7</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.16736/j.cnki.cn41-1434/ts.2018.01.039</pub-id>
</mixed-citation>
</ref>
<ref id="B3">
<label>3</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Li</surname> <given-names>X</given-names></name>
<name><surname>Wang</surname> <given-names>X</given-names></name>
<name><surname>Zhao</surname> <given-names>B</given-names></name>
<name><surname>Wang</surname> <given-names>J</given-names></name>
</person-group>. 
<article-title>Study on the role of the bletilla gum compound fresh-keeping liquid in preserved mango</article-title>. <source>J Anhui Agric</source>. (<year>2011</year>) <volume>39</volume>:<page-range>7726&#x2013;8</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.13989/j.cnki.0517-6611.2011.13.219</pub-id>
</mixed-citation>
</ref>
<ref id="B4">
<label>4</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Wang</surname> <given-names>R</given-names></name>
<name><surname>Wu</surname> <given-names>T</given-names></name>
<name><surname>Zhang</surname> <given-names>W</given-names></name>
<name><surname>Wu</surname> <given-names>G</given-names></name>
</person-group>. 
<article-title>Comparative study of preservation effects of paeonol and its bletilla striata polysaccharideInclusion on grape fruits</article-title>. <source>Food Sci</source>. (<year>2008</year>) <volume>29</volume>:<page-range>645&#x2013;8</page-range>.
</mixed-citation>
</ref>
<ref id="B5">
<label>5</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Bai</surname> <given-names>L</given-names></name>
<name><surname>Wang</surname> <given-names>T</given-names></name>
<name><surname>Deng</surname> <given-names>Q</given-names></name>
<name><surname>Zheng</surname> <given-names>W</given-names></name>
<name><surname>Li</surname> <given-names>X</given-names></name>
<name><surname>Yang</surname> <given-names>H</given-names></name>
<etal/>
</person-group>. 
<article-title>Dual properties of pharmacological activities and preparation excipient: Bletilla striata polysaccharides</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>254</volume>:<elocation-id>127643</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2023.127643</pub-id>, PMID: <pub-id pub-id-type="pmid">37898246</pub-id>
</mixed-citation>
</ref>
<ref id="B6">
<label>6</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zu</surname> <given-names>YY</given-names></name>
<name><surname>Liu</surname> <given-names>QF</given-names></name>
<name><surname>Tian</surname> <given-names>SX</given-names></name>
<name><surname>Jin</surname> <given-names>LX</given-names></name>
<name><surname>Jiang</surname> <given-names>FS</given-names></name>
<name><surname>Li</surname> <given-names>MY</given-names></name>
<etal/>
</person-group>. 
<article-title>Effective fraction of Bletilla striata reduces the inflammatory cytokine production induced by water and organic extracts of airborne fine particulate matter (PM(2.5)) in <italic>vitro</italic></article-title>. <source>BMC Complement Altern Med</source>. (<year>2019</year>) <volume>19</volume>:<fpage>369</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/s12906-019-2790-3</pub-id>, PMID: <pub-id pub-id-type="pmid">31842843</pub-id>
</mixed-citation>
</ref>
<ref id="B7">
<label>7</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Niu</surname> <given-names>X</given-names></name>
<name><surname>Yu</surname> <given-names>J</given-names></name>
<name><surname>Huang</surname> <given-names>Q</given-names></name>
<name><surname>Yu</surname> <given-names>J</given-names></name>
<name><surname>Yang</surname> <given-names>Y</given-names></name>
<name><surname>Song</surname> <given-names>H</given-names></name>
<etal/>
</person-group>. 
<article-title>Immunoenhancement activity of Bletilla striata polysaccharide through MAPK and NF-&#x3ba;B signalling pathways <italic>in vivo</italic> and <italic>in vitro</italic></article-title>. <source>Autoimmunity</source>. (<year>2022</year>) <volume>55</volume>:<page-range>650&#x2013;60</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/08916934.2022.2103801</pub-id>, PMID: <pub-id pub-id-type="pmid">35892187</pub-id>
</mixed-citation>
</ref>
<ref id="B8">
<label>8</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhu</surname> <given-names>T</given-names></name>
<name><surname>Hu</surname> <given-names>B</given-names></name>
<name><surname>Ye</surname> <given-names>C</given-names></name>
<name><surname>Hu</surname> <given-names>H</given-names></name>
<name><surname>Yin</surname> <given-names>M</given-names></name>
<name><surname>Zhang</surname> <given-names>Z</given-names></name>
<etal/>
</person-group>. 
<article-title>Bletilla striata oligosaccharides improve ulcerative colitis by regulating gut microbiota and intestinal metabolites in dextran sulfate sodium-induced mice</article-title>. <source>Front Pharmacol</source>. (<year>2022</year>) <volume>13</volume>:<elocation-id>867525</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2022.867525</pub-id>, PMID: <pub-id pub-id-type="pmid">35548331</pub-id>
</mixed-citation>
</ref>
<ref id="B9">
<label>9</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Wang</surname> <given-names>Y</given-names></name>
<name><surname>Liu</surname> <given-names>D</given-names></name>
<name><surname>Chen</surname> <given-names>S</given-names></name>
<name><surname>Wang</surname> <given-names>Y</given-names></name>
<name><surname>Jiang</surname> <given-names>H</given-names></name>
<name><surname>Yin</surname> <given-names>H</given-names></name>
</person-group>. 
<article-title>A new glucomannan from Bletilla striata: structural and anti-fibrosis effects</article-title>. <source>Fitoterapia</source>. (<year>2014</year>) <volume>92</volume>:<page-range>72&#x2013;8</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fitote.2013.10.008</pub-id>, PMID: <pub-id pub-id-type="pmid">24513571</pub-id>
</mixed-citation>
</ref>
<ref id="B10">
<label>10</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>H</given-names></name>
<name><surname>Wang</surname> <given-names>B</given-names></name>
<name><surname>Li</surname> <given-names>J</given-names></name>
<name><surname>Xu</surname> <given-names>J</given-names></name>
<name><surname>Zeng</surname> <given-names>J</given-names></name>
<name><surname>Gao</surname> <given-names>W</given-names></name>
<etal/>
</person-group>. 
<article-title>Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN)</article-title>. <source>Int J Biol Macromol</source>. (<year>2023</year>) <volume>226</volume>:<page-range>982&#x2013;95</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2022.12.017</pub-id>, PMID: <pub-id pub-id-type="pmid">36495990</pub-id>
</mixed-citation>
</ref>
<ref id="B11">
<label>11</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zeng</surname> <given-names>W</given-names></name>
<name><surname>Qian</surname> <given-names>J</given-names></name>
<name><surname>Wang</surname> <given-names>Y</given-names></name>
<name><surname>Shou</surname> <given-names>M</given-names></name>
<name><surname>Kai</surname> <given-names>G</given-names></name>
</person-group>. 
<article-title>Bletilla Striata polysaccharides thermosensitive gel for photothermal treatment of bacterial infection</article-title>. <source>Int J Biol Macromol</source>. (<year>2023</year>) <volume>253</volume>:<elocation-id>127430</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2023.127430</pub-id>, PMID: <pub-id pub-id-type="pmid">37838114</pub-id>
</mixed-citation>
</ref>
<ref id="B12">
<label>12</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Fu</surname> <given-names>J</given-names></name>
<name><surname>Lu</surname> <given-names>Y</given-names></name>
<name><surname>Xu</surname> <given-names>W</given-names></name>
<name><surname>Hu</surname> <given-names>K</given-names></name>
<name><surname>Cao</surname> <given-names>T</given-names></name>
<name><surname>Fan</surname> <given-names>R</given-names></name>
<etal/>
</person-group>. 
<article-title>Comprehensive review of Bletilla striata polysaccharides: from fundamental studies to innovative biomaterials</article-title>. <source>RSC Adv</source>. (<year>2025</year>) <volume>15</volume>:<page-range>47383&#x2013;98</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/d5ra06806a</pub-id>, PMID: <pub-id pub-id-type="pmid">41341759</pub-id>
</mixed-citation>
</ref>
<ref id="B13">
<label>13</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Bekhradnia</surname> <given-names>S</given-names></name>
<name><surname>Naz</surname> <given-names>I</given-names></name>
<name><surname>Lund</surname> <given-names>R</given-names></name>
<name><surname>Effenberg</surname> <given-names>C</given-names></name>
<name><surname>Appelhans</surname> <given-names>D</given-names></name>
<name><surname>Sande</surname> <given-names>SA</given-names></name>
<etal/>
</person-group>. 
<article-title>Characterization of oligosaccharide-functionalized hyperbranched poly(ethylene imine) and their complexes with retinol in aqueous solution</article-title>. <source>J Colloid Interface Sci</source>. (<year>2015</year>) <volume>458</volume>:<page-range>178&#x2013;86</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jcis.2015.07.042</pub-id>, PMID: <pub-id pub-id-type="pmid">26218197</pub-id>
</mixed-citation>
</ref>
<ref id="B14">
<label>14</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Hu</surname> <given-names>T</given-names></name>
<name><surname>Huang</surname> <given-names>Q</given-names></name>
<name><surname>Wong</surname> <given-names>K</given-names></name>
<name><surname>Yang</surname> <given-names>H</given-names></name>
</person-group>. 
<article-title>Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia</article-title>. <source>Int J Biol Macromol</source>. (<year>2017</year>) <volume>94</volume>:<page-range>423&#x2013;30</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2016.10.051</pub-id>, PMID: <pub-id pub-id-type="pmid">27769927</pub-id>
</mixed-citation>
</ref>
<ref id="B15">
<label>15</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>P</given-names></name>
<name><surname>You</surname> <given-names>Q</given-names></name>
<name><surname>Li</surname> <given-names>X</given-names></name>
<name><surname>Chang</surname> <given-names>Q</given-names></name>
<name><surname>Zhang</surname> <given-names>Y</given-names></name>
<name><surname>Zheng</surname> <given-names>B</given-names></name>
<etal/>
</person-group>. 
<article-title>Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation</article-title>. <source>Int J Biol Macromol</source>. (<year>2019</year>) <volume>123</volume>:<page-range>1070&#x2013;8</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2018.11.163</pub-id>, PMID: <pub-id pub-id-type="pmid">30465831</pub-id>
</mixed-citation>
</ref>
<ref id="B16">
<label>16</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zheng</surname> <given-names>Z</given-names></name>
<name><surname>Huang</surname> <given-names>Q</given-names></name>
<name><surname>Ling</surname> <given-names>C</given-names></name>
</person-group>. 
<article-title>Water-soluble yeast &#x3b2;&#x2212;glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity</article-title>. <source>Int J Biol Macromol</source>. (<year>2019</year>) <volume>123</volume>:<page-range>269&#x2013;79</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2018.11.020</pub-id>, PMID: <pub-id pub-id-type="pmid">30412759</pub-id>
</mixed-citation>
</ref>
<ref id="B17">
<label>17</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhu</surname> <given-names>M</given-names></name>
<name><surname>Huang</surname> <given-names>R</given-names></name>
<name><surname>Wen</surname> <given-names>P</given-names></name>
<name><surname>Song</surname> <given-names>Y</given-names></name>
<name><surname>He</surname> <given-names>B</given-names></name>
<name><surname>Tan</surname> <given-names>J</given-names></name>
<etal/>
</person-group>. 
<article-title>Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels</article-title>. <source>Carbohydr Polym</source>. (<year>2021</year>) <volume>254</volume>:<elocation-id>117371</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2020.117371</pub-id>, PMID: <pub-id pub-id-type="pmid">33357887</pub-id>
</mixed-citation>
</ref>
<ref id="B18">
<label>18</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Yang</surname> <given-names>X</given-names></name>
<name><surname>Zhou</surname> <given-names>S</given-names></name>
<name><surname>Li</surname> <given-names>H</given-names></name>
<name><surname>An</surname> <given-names>J</given-names></name>
<name><surname>Li</surname> <given-names>C</given-names></name>
<name><surname>Zhou</surname> <given-names>R</given-names></name>
<etal/>
</person-group>. 
<article-title>Structural characterization of Alpiniae oxyphyllae fructus polysaccharide 2 and its activation effects on RAW264.7 macrophages</article-title>. <source>Int Immunopharmacol</source>. (<year>2021</year>) <volume>97</volume>:<elocation-id>107708</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.intimp.2021.107708</pub-id>, PMID: <pub-id pub-id-type="pmid">33915496</pub-id>
</mixed-citation>
</ref>
<ref id="B19">
<label>19</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhang</surname> <given-names>H</given-names></name>
<name><surname>Li</surname> <given-names>C</given-names></name>
<name><surname>Lai</surname> <given-names>PFH</given-names></name>
<name><surname>Chen</surname> <given-names>J</given-names></name>
<name><surname>Xie</surname> <given-names>F</given-names></name>
<name><surname>Xia</surname> <given-names>Y</given-names></name>
<etal/>
</person-group>. 
<article-title>Fractionation, chemical characterization and immunostimulatory activity of &#x3b2;-glucan and galactoglucan from Russula vinosa Lindblad</article-title>. <source>Carbohydr Polym</source>. (<year>2021</year>) <volume>256</volume>:<elocation-id>117559</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2020.117559</pub-id>, PMID: <pub-id pub-id-type="pmid">33483061</pub-id>
</mixed-citation>
</ref>
<ref id="B20">
<label>20</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Maruthamuthu</surname> <given-names>V</given-names></name>
<name><surname>Henry</surname> <given-names>LJK</given-names></name>
<name><surname>Ramar</surname> <given-names>MK</given-names></name>
<name><surname>Kandasamy</surname> <given-names>R</given-names></name>
</person-group>. 
<article-title>Myxopyrum serratulum ameliorates airway inflammation in LPS-stimulated RAW 264.7 macrophages and OVA-induced murine model of allergic asthma</article-title>. <source>J Ethnopharmacol</source>. (<year>2020</year>) <volume>255</volume>:<elocation-id>112369</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jep.2019.112369</pub-id>, PMID: <pub-id pub-id-type="pmid">31683035</pub-id>
</mixed-citation>
</ref>
<ref id="B21">
<label>21</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhang</surname> <given-names>H</given-names></name>
<name><surname>Li</surname> <given-names>C</given-names></name>
<name><surname>Ding</surname> <given-names>J</given-names></name>
<name><surname>Lai</surname> <given-names>PFH</given-names></name>
<name><surname>Xia</surname> <given-names>Y</given-names></name>
<name><surname>Ai</surname> <given-names>L</given-names></name>
</person-group>. 
<article-title>Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates</article-title>. <source>Food Hydrocolloids</source>. (<year>2020</year>) <volume>104</volume>:<fpage>105721</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodhyd.2020.105721</pub-id>
</mixed-citation>
</ref>
<ref id="B22">
<label>22</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Sun</surname> <given-names>M</given-names></name>
<name><surname>Ma</surname> <given-names>X</given-names></name>
<name><surname>Shao</surname> <given-names>S</given-names></name>
<name><surname>Jiang</surname> <given-names>J</given-names></name>
<name><surname>Li</surname> <given-names>J</given-names></name>
<name><surname>Tian</surname> <given-names>J</given-names></name>
<etal/>
</person-group>. 
<article-title>Atropisomeric 9,10-dihydrophenanthrene/bibenzyl trimers with anti-inflammatory and PTP1B inhibitory activities from Bletilla striata</article-title>. <source>Org Biomol Chem</source>. (<year>2022</year>) <volume>20</volume>:<page-range>4736&#x2013;45</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/d2ob00489e</pub-id>, PMID: <pub-id pub-id-type="pmid">35612380</pub-id>
</mixed-citation>
</ref>
<ref id="B23">
<label>23</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhou</surname> <given-names>M</given-names></name>
<name><surname>Jiang</surname> <given-names>S</given-names></name>
<name><surname>Chen</surname> <given-names>C</given-names></name>
<name><surname>Li</surname> <given-names>J</given-names></name>
<name><surname>Lou</surname> <given-names>H</given-names></name>
<name><surname>Wang</surname> <given-names>M</given-names></name>
<etal/>
</person-group>. 
<article-title>Bioactive bibenzyl enantiomers from the tubers of bletilla striata</article-title>. <source>Front Chem</source>. (<year>2022</year>) <volume>10</volume>:<elocation-id>911201</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fchem.2022.911201</pub-id>, PMID: <pub-id pub-id-type="pmid">35755263</pub-id>
</mixed-citation>
</ref>
<ref id="B24">
<label>24</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Yu</surname> <given-names>L</given-names></name>
<name><surname>Xu</surname> <given-names>S</given-names></name>
<name><surname>Deng</surname> <given-names>C</given-names></name>
<name><surname>Li</surname> <given-names>H</given-names></name>
<name><surname>Yang</surname> <given-names>Q</given-names></name>
<name><surname>Xu</surname> <given-names>Z</given-names></name>
<etal/>
</person-group>. 
<article-title>Preparation and partial structural characterization of the exopolysaccharide from Bacillus mucilaginosus SM-01</article-title>. <source>Carbohydr Polym</source>. (<year>2016</year>) <volume>146</volume>:<page-range>217&#x2013;23</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2016.03.038</pub-id>, PMID: <pub-id pub-id-type="pmid">27112868</pub-id>
</mixed-citation>
</ref>
<ref id="B25">
<label>25</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Lopes</surname> <given-names>SM</given-names></name>
<name><surname>Krausov&#xe1;</surname> <given-names>G</given-names></name>
<name><surname>Carneiro</surname> <given-names>JW</given-names></name>
<name><surname>Gon&#xe7;alves</surname> <given-names>JE</given-names></name>
<name><surname>Gon&#xe7;alves</surname> <given-names>RA</given-names></name>
<name><surname>de Oliveira</surname> <given-names>AJ</given-names></name>
</person-group>. 
<article-title>A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni</article-title>. <source>Food Chem</source>. (<year>2017</year>) <volume>225</volume>:<page-range>154&#x2013;61</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2016.12.100</pub-id>, PMID: <pub-id pub-id-type="pmid">28193409</pub-id>
</mixed-citation>
</ref>
<ref id="B26">
<label>26</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Wang</surname> <given-names>BH</given-names></name>
<name><surname>Cao</surname> <given-names>JJ</given-names></name>
<name><surname>Zhang</surname> <given-names>B</given-names></name>
<name><surname>Chen</surname> <given-names>HQ</given-names></name>
</person-group>. 
<article-title>Structural characterization, physicochemical properties and &#x3b1;-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple</article-title>. <source>Carbohydr Polym</source>. (<year>2019</year>) <volume>211</volume>:<page-range>227&#x2013;36</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2019.02.006</pub-id>, PMID: <pub-id pub-id-type="pmid">30824084</pub-id>
</mixed-citation>
</ref>
<ref id="B27">
<label>27</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>Z</given-names></name>
<name><surname>Zhao</surname> <given-names>Y</given-names></name>
<name><surname>Zhang</surname> <given-names>M</given-names></name>
<name><surname>Yang</surname> <given-names>X</given-names></name>
<name><surname>Yue</surname> <given-names>P</given-names></name>
<name><surname>Tang</surname> <given-names>D</given-names></name>
<etal/>
</person-group>. 
<article-title>Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots</article-title>. <source>Carbohydr Polym</source>. (<year>2020</year>) <volume>227</volume>:<elocation-id>115362</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2019.115362</pub-id>, PMID: <pub-id pub-id-type="pmid">31590882</pub-id>
</mixed-citation>
</ref>
<ref id="B28">
<label>28</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Liang</surname> <given-names>Z</given-names></name>
<name><surname>Yin</surname> <given-names>Z</given-names></name>
<name><surname>Liu</surname> <given-names>X</given-names></name>
<name><surname>Ma</surname> <given-names>C</given-names></name>
<name><surname>Wang</surname> <given-names>J</given-names></name>
<name><surname>Zhang</surname> <given-names>Y</given-names></name>
<etal/>
</person-group>. 
<article-title>A glucomannogalactan from Pleurotus geesteranus: Structural characterization, chain conformation and immunological effect</article-title>. <source>Carbohydr Polym</source>. (<year>2022</year>) <volume>287</volume>:<elocation-id>119346</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2022.119346</pub-id>, PMID: <pub-id pub-id-type="pmid">35422294</pub-id>
</mixed-citation>
</ref>
<ref id="B29">
<label>29</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhang</surname> <given-names>X</given-names></name>
<name><surname>Cai</surname> <given-names>Z</given-names></name>
<name><surname>Mao</surname> <given-names>H</given-names></name>
<name><surname>Hu</surname> <given-names>P</given-names></name>
<name><surname>Li</surname> <given-names>X</given-names></name>
</person-group>. 
<article-title>Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects</article-title>. <source>Int J Biol Macromol</source>. (<year>2021</year>) <volume>166</volume>:<page-range>1387&#x2013;95</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2020.11.018</pub-id>, PMID: <pub-id pub-id-type="pmid">33161080</pub-id>
</mixed-citation>
</ref>
<ref id="B30">
<label>30</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Li</surname> <given-names>J</given-names></name>
<name><surname>Bi</surname> <given-names>Y</given-names></name>
<name><surname>Zheng</surname> <given-names>Y</given-names></name>
<name><surname>Cao</surname> <given-names>C</given-names></name>
<name><surname>Yu</surname> <given-names>L</given-names></name>
<name><surname>Yang</surname> <given-names>Z</given-names></name>
<etal/>
</person-group>. 
<article-title>Development of high-throughput UPLC-MS/MS using multiple reaction monitoring for quantitation of complex human milk oligosaccharides and application to large population survey of secretor status and Lewis blood group</article-title>. <source>Food Chem</source>. (<year>2022</year>) <volume>397</volume>:<elocation-id>133750</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2022.133750</pub-id>, PMID: <pub-id pub-id-type="pmid">35882165</pub-id>
</mixed-citation>
</ref>
<ref id="B31">
<label>31</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>H</given-names></name>
<name><surname>Zeng</surname> <given-names>J</given-names></name>
<name><surname>Wang</surname> <given-names>B</given-names></name>
<name><surname>Cheng</surname> <given-names>Z</given-names></name>
<name><surname>Xu</surname> <given-names>J</given-names></name>
<name><surname>Gao</surname> <given-names>W</given-names></name>
<etal/>
</person-group>. 
<article-title>Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods</article-title>. <source>Carbohydr Polym</source>. (<year>2021</year>) <volume>266</volume>:<elocation-id>118149</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2021.118149</pub-id>, PMID: <pub-id pub-id-type="pmid">34044956</pub-id>
</mixed-citation>
</ref>
<ref id="B32">
<label>32</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Liu</surname> <given-names>C</given-names></name>
<name><surname>Liu</surname> <given-names>AJ</given-names></name>
</person-group>. 
<article-title>Structural characterization of an alcohol-soluble polysaccharide from bletilla striata and antitumor activities <italic>in vivo</italic> and <italic>in vitro</italic></article-title>. <source>Chem Biodivers</source>. (<year>2022</year>) <volume>19</volume>:<fpage>e202200635</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/cbdv.202200635</pub-id>, PMID: <pub-id pub-id-type="pmid">36282907</pub-id>
</mixed-citation>
</ref>
<ref id="B33">
<label>33</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>H</given-names></name>
<name><surname>Wu</surname> <given-names>Y</given-names></name>
<name><surname>Wang</surname> <given-names>B</given-names></name>
<name><surname>Kui</surname> <given-names>M</given-names></name>
<name><surname>Xu</surname> <given-names>J</given-names></name>
<name><surname>Ma</surname> <given-names>H</given-names></name>
<etal/>
</person-group>. 
<article-title>Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>262</volume>:<elocation-id>130016</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2024.130016</pub-id>, PMID: <pub-id pub-id-type="pmid">38365139</pub-id>
</mixed-citation>
</ref>
<ref id="B34">
<label>34</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Qiu</surname> <given-names>J</given-names></name>
<name><surname>Xu</surname> <given-names>X</given-names></name>
<name><surname>Guo</surname> <given-names>J</given-names></name>
<name><surname>Wang</surname> <given-names>Z</given-names></name>
<name><surname>Wu</surname> <given-names>J</given-names></name>
<name><surname>Ding</surname> <given-names>H</given-names></name>
<etal/>
</person-group>. 
<article-title>Comparison of extraction processes, characterization and intestinal protection activity of Bletilla striata polysaccharides</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>263</volume>:<elocation-id>130267</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2024.130267</pub-id>, PMID: <pub-id pub-id-type="pmid">38378109</pub-id>
</mixed-citation>
</ref>
<ref id="B35">
<label>35</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhu</surname> <given-names>Z</given-names></name>
<name><surname>Liang</surname> <given-names>T</given-names></name>
<name><surname>Dai</surname> <given-names>G</given-names></name>
<name><surname>Zheng</surname> <given-names>J</given-names></name>
<name><surname>Dong</surname> <given-names>J</given-names></name>
<name><surname>Xia</surname> <given-names>C</given-names></name>
<etal/>
</person-group>. 
<article-title>Extraction, structural-activity relationships, bioactivities, and application prospects of Bletilla striata polysaccharides as ingredients for functional products: A review</article-title>. <source>Int J Biol Macromol</source>. (<year>2023</year>) <volume>245</volume>:<elocation-id>125407</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2023.125407</pub-id>, PMID: <pub-id pub-id-type="pmid">37327937</pub-id>
</mixed-citation>
</ref>
<ref id="B36">
<label>36</label>
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Taoerdahong</surname> <given-names>H</given-names></name>
<name><surname>Zhou</surname> <given-names>K</given-names></name>
<name><surname>Yang</surname> <given-names>F</given-names></name>
<name><surname>Dong</surname> <given-names>CX</given-names></name>
</person-group>. 
<article-title>Structure, immunostimulatory activity, and the effect of ameliorating airway inflammation of polysaccharides from Pyrus sinkiangensis Yu</article-title>. <source>Int J Biol Macromol</source>. (<year>2022</year>) <volume>195</volume>:<page-range>246&#x2013;54</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2021.11.176</pub-id>, PMID: <pub-id pub-id-type="pmid">34863838</pub-id>
</mixed-citation>
</ref>
</ref-list>
<fn-group>
<fn id="n1" fn-type="custom" custom-type="edited-by">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/124318">Muthukumar Serva Peddha</ext-link>, Central Food Technological Research Institute (CSIR), India</p></fn>
<fn id="n2" fn-type="custom" custom-type="reviewed-by">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2887464">Seema Mudhol</ext-link>, Sri Adichunchanagiri College of Pharmacy, India</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3010528">Vallamkondu Manasa</ext-link>, Narensnosh Private Limited, India</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3299540">Ying Sun</ext-link>, Wuhan Polytechnic University, China</p></fn>
</fn-group>
</back>
</article>