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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Immunol.</journal-id>
<journal-title>Frontiers in Immunology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Immunol.</abbrev-journal-title>
<issn pub-type="epub">1664-3224</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fimmu.2025.1667569</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Immunology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Transepidermal water loss increases during murine food anaphylaxis and reflects reaction severity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Woerner</surname>
<given-names>Benjamin N.</given-names>
</name>
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<sup>1</sup>
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<name>
<surname>Abbo</surname>
<given-names>Joseph</given-names>
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<sup>1</sup>
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<name>
<surname>Wang</surname>
<given-names>Allison</given-names>
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<sup>1</sup>
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<sup>2</sup>
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<name>
<surname>Donahue</surname>
<given-names>Melanie K.</given-names>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<sup>2</sup>
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<sup>3</sup>
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<surname>Hines</surname>
<given-names>Judy</given-names>
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<sup>1</sup>
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<surname>O&#x2019;Konek</surname>
<given-names>Jessica</given-names>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<sup>4</sup>
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<surname>Hogan</surname>
<given-names>Simon P.</given-names>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<sup>2</sup>
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<sup>5</sup>
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<surname>Baker</surname>
<given-names>James R.</given-names>
<suffix>Jr</suffix>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<sup>4</sup>
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<sup>5</sup>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Schuler</surname>
<given-names>Charles F.</given-names>
<suffix>IV</suffix>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Mary H. Weiser Food Allergy Center, University of Michigan</institution>, <addr-line>Ann Arbor, MI</addr-line>, <country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Graduate Program in Immunology, University of Michigan</institution>, <addr-line>Ann Arbor, MI</addr-line>, <country>United States</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Division of Allergy and Clinical Immunology, Department of Internal Medicine, University of Michigan</institution>, <addr-line>Ann Arbor, MI</addr-line>, <country>United States</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Michigan Nanotechnology Institute for Medicine and Biological Sciences, University of Michigan</institution>, <addr-line>Ann Arbor, MI</addr-line>, <country>United States</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Pathology, University of Michigan</institution>, <addr-line>Ann Arbor, MI</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/463119/overview">Peisong Gao</ext-link>, Johns Hopkins University, United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/826208/overview">Timothy Paul Moran</ext-link>, University of North Carolina at Chapel Hill, United States</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/682183/overview">Sahar Kazemi</ext-link>, Medical University of Vienna, Austria</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Charles F. Schuler IV, <email xlink:href="mailto:schulerc@med.umich.edu">schulerc@med.umich.edu</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>10</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1667569</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>09</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Woerner, Abbo, Wang, Donahue, Hines, O&#x2019;Konek, Hogan, Baker and Schuler.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Woerner, Abbo, Wang, Donahue, Hines, O&#x2019;Konek, Hogan, Baker and Schuler</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>An increase in transepidermal water loss (TEWL) presages food anaphylaxis in allergic humans during oral food challenges. We sought to determine whether similar TEWL changes occur in mouse food anaphylaxis models.</p>
</sec>
<sec>
<title>Methods</title>
<p>Using a Tewameter&#x2122; Nano, a mouse-compatible device, TEWL measurements were conducted on the ear, paw, and abdomen of BALB/c mice. Because of the highest measurement reproducibility, the ear was selected for use in the study. Baseline TEWL measurements under varied conditions were evaluated. Histamine injections were given to evaluate a non-IgE-mediated reaction. Two IgE-based models of food anaphylaxis were utilized: (1) passive systemic anaphylaxis (PSA) with dinitrophenyl (DNP)-IgE sensitization and DNP-albumin challenge, and (2) active systemic anaphylaxis (ASA) with ovalbumin-alum immunization followed by ovalbumin challenges. Core temperature, reaction severity score, diarrhea, and TEWL were recorded. MCPT-1 was measured as a mast cell activation correlate.</p>
</sec>
<sec>
<title>Results</title>
<p>TEWL was reproducibly measured on the ear (17.7 g/m<sup>2</sup>/h) and showed no baseline differences with time, sex, device used, oral gavage, or intravenous injection. TEWL increased during histamine (5.73 g/m<sup>2</sup>/h), PSA (3.46 g/m<sup>2</sup>/h), and ASA (3.61 g/m<sup>2</sup>/h) challenges. TEWL correlated with reaction severity across conditions and with core temperature change in PSA and ASA challenges. TEWL increased significantly for all models, whereas other markers such as reaction severity and temperature change varied by model utilized.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>TEWL is reliably measured on the mouse ear. TEWL increased under varied reaction conditions, and the stimulus used did not alter results. TEWL offers a novel, real-time, objective, and noninvasive measure of murine food anaphylaxis that corresponds to human pathophysiology.</p>
</sec>
</abstract>
<kwd-group>
<kwd>food allergy</kwd>
<kwd>anaphylaxis</kwd>
<kwd>transepidermal water loss (TEWL)</kwd>
<kwd>food anaphylaxis</kwd>
<kwd>biomarker</kwd>
</kwd-group>
<contract-num rid="cn001">K23AI162661</contract-num>
<contract-sponsor id="cn001">National Institute of Allergy and Infectious Diseases<named-content content-type="fundref-id">10.13039/100000060</named-content>
</contract-sponsor>
<counts>
<fig-count count="7"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="39"/>
<page-count count="12"/>
<word-count count="5649"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Mucosal Immunity</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Food allergy (FA) in the United States is an increasingly prevalent illness affecting nearly 8% of children and 10% of adults (<xref ref-type="bibr" rid="B1">1</xref>&#x2013;<xref ref-type="bibr" rid="B3">3</xref>). Food anaphylaxis is the severe and sometimes fatal outcome of food allergen exposure and is responsible for a high healthcare burden (<xref ref-type="bibr" rid="B4">4</xref>&#x2013;<xref ref-type="bibr" rid="B8">8</xref>). FA diagnosis remains problematic given that traditional testing methods, such as food-specific skin and blood IgE testing, provide poor positive predictive values and fail to predict severity or threshold of reactivity (<xref ref-type="bibr" rid="B9">9</xref>&#x2013;<xref ref-type="bibr" rid="B11">11</xref>). The oral food challenge (OFC) remains the criterion standard for the diagnosis of FA despite the inherent risk of anaphylaxis (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B12">12</xref>). Clinical diagnosis is required to identify the anaphylaxis endpoint and relies entirely upon physician observation since there is no approved measuring device, which increases costs, uncertainty, and perceived risk (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B13">13</xref>). Early diagnosis and subsequent treatment of anaphylaxis can reduce reaction severity and symptoms (<xref ref-type="bibr" rid="B14">14</xref>).</p>
<p>Transepidermal water loss (TEWL) is a well-established measure of net skin barrier permeability that has been used in the assessment of dermatological conditions and medications. TEWL is measured by using skin contact probes that are painless and noninvasive and can give real-time feedback continuously over multiple hours (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>). Our group has previously shown that an increase in TEWL precedes food anaphylaxis during clinical OFCs and may provide advanced warning for anaphylaxis (<xref ref-type="bibr" rid="B17">17</xref>). TEWL has yet to be evaluated in murine models of food anaphylaxis, and prior studies offer varied methods for TEWL measurement in mice (<xref ref-type="bibr" rid="B18">18</xref>&#x2013;<xref ref-type="bibr" rid="B22">22</xref>). The sole existing objective measure for food anaphylaxis in murine models is rectal temperature, which is invasive and carries a risk of perforation (<xref ref-type="bibr" rid="B23">23</xref>). A noninvasive measure, such as TEWL, would be a useful alternative for defining murine anaphylaxis severity given the key role of murine models as pre-clinical models in defining mechanisms, diagnostics, and therapeutics in food anaphylaxis.</p>
<p>In the present study, we aimed to determine an optimal approach for TEWL measurement in the context of murine food anaphylaxis and then define whether TEWL could provide a useful cutaneous measurement as in human food anaphylaxis to support future mechanistic studies in this disease context.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Animals</title>
<p>BALB/c mice were housed under standard pathogen-free conditions in a temperature- and humidity-controlled room with food and water provided. Euthanasia procedures were conducted in accordance with University of Michigan&#x2019;s Unit for Laboratory Animal Management policies. Carbon dioxide at 30%&#x2013;70% flow rate of chamber volume per minute was used as a primary method, and terminal bleeding was used as a secondary method.</p>
<p>Sex as a biological variable: Both male and female mice between the ages of 4 and 6 weeks were employed in this study. We did not observe differences between male and female mice.</p>
<p>Study approval: All procedures were approved by the Institutional Animal Care and Use Committee (IACUC) at the University of Michigan under PRO00011478.</p>
</sec>
<sec id="s2_2">
<title>TEWL measurement</title>
<p>TEWL was taken at baseline and at 15-min intervals throughout each experiment. TEWL was measured with a Tewameter&#x2122; Nano (Courage + Khazaka gmbh, Germany) placed on the surface of the skin. After an equilibration time of 25&#x2013;30 s, five sets of 5-s measurements were captured. The paired software (MPA plus, Courage + Khazaka) was used to analyze each set of measurements and compute one mean value. TEWL was taken at the ear, paw, and abdomen of mice to find the most consistent place to measure (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Once the ear was selected as the location for all future measurements, captured by pinning between the finger and the tewameter (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>), all subsequent data represent an ear measurement unless otherwise specified.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Graphic depiction of TEWL measurement and experimental models. <bold>(A)</bold> Images of tewameter placement on the murine ear, belly, and paw. <bold>(B)</bold> Non-IgE-mediated murine procedure using histamine via IV injection. <bold>(C)</bold> Murine PSA procedure using DNP sensitization via IV injection followed by oral gavage. <bold>(D)</bold> Murine ASA procedure using OVA sensitization with alum via IP injection followed by oral gavage challenges. <bold>(E)</bold> Measurement outcomes: anaphylaxis severity scoring, temperature, temperature change, TEWL and TEWL change, and MCPT-1.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g001.tif">
<alt-text content-type="machine-generated">Panel A shows a series of images where a mouse is being anesthetized with a specific device. Panels B, C, and D illustrate different anaphylaxis models involving mice: the histamine model, passive systemic anaphylaxis model, and active systemic anaphylaxis model, with corresponding timelines and injection graphs. Panel E details outcome measures, including anaphylaxis score, temperature change, transepidermal water loss (TEWL), and mast cell protease-1 (MCPT-1), represented by icons and charts.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s2_3">
<title>Histamine model</title>
<p>The mice were heated under a heat lamp (Model HL-1B 120v; Braintree Scientific) for 10 min before tail intravenous (IV) injection. The experimental mice received an IV injection in the tail with a volume of 50 &#x3bc;L per mouse of histamine (Fisher Scientific, AAL0919814) in phosphate-buffered saline (PBS; Cytiva HyClone, SH30256.01) at a concentration of 200 mg/mL (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Control mice received an injection of 50 &#x3bc;L of PBS. Physiological responses of TEWL, temperature, and reaction score were taken at baseline and at 15-min intervals for 60 min. After the trial, the mice were anesthetized with isoflurane (ULAM) and blood samples were collected for MCPT-1 enzyme-linked immunosorbent assay (ELISA) prior to euthanasia.</p>
</sec>
<sec id="s2_4">
<title>Passive systemic anaphylaxis</title>
<p>All mice were sensitized with IV injections in the tail vein with 200 &#x3bc;L/100 &#x3bc;g per mouse of anti-dinitrophenyl (DNP)-IgE (Millipore Sigma, D8406) and PBS at a concentration of 50 &#x3bc;L/mL (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). Prior to each challenge, all mice were starved for 5 h before experimental mice were challenged via oral gavage with a 50 mg/kg of DNP-albumin (Sigma-Aldrich, A6661) dissolved in 250 &#x3bc;L of PBS. The control mice were gavaged with 250 &#x3bc;L of PBS per mouse. Physiological responses of TEWL, temperature, and reaction score were taken at baseline and at 15-min intervals for 60 min. After the trial, the mice were anesthetized with isoflurane (ULAM) and blood samples were collected for MCPT-1 ELISA prior to euthanasia.</p>
</sec>
<sec id="s2_5">
<title>Active systemic anaphylaxis</title>
<p>All mice were sensitized to ovalbumin (OVA) via intraperitoneal injection with a solution of 50 &#x3bc;g of OVA (Sigma-Aldrich, 9006-59-1) and 100 &#x3bc;L/kg of alum (InvivoGen, 21645-51-2) into 250 &#x3bc;L of PBS per mouse (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). Two weeks following sensitization, the mice were challenged every 2&#x2013;3 days for a total of seven challenges (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B24">24</xref>). Prior to each challenge, all mice were starved for 5 h before experimental mice were orally gavaged 50 mg/kg of OVA dissolved in 250 &#x3bc;L of PBS, and the control mice were gavaged with 250 &#x3bc;L of PBS. Physiological responses of TEWL, temperature, and reaction score were taken at baseline and every 15 min for 60 min. After the trial, the mice were anesthetized with isoflurane (ULAM) and blood samples were collected for MCPT-1 ELISA prior to euthanasia.</p>
</sec>
<sec id="s2_6">
<title>Additional physiological measurements</title>
<p>Core temperature was measured via a lubricated rectal probe (Model RET-3; Physitemp Instruments Inc.) following 5-s equilibration after insertion (Model Bat-12; Physitemp Instruments Inc). Reaction score was judged at each 15-min interval. The mice were assigned a score of 1 through 5 according to standard scoring, where 1 = excessive itching, 2 = hunching, 3 = labored breathing, 4 = moribund, and 5 = death (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1E</bold>
</xref>) (<xref ref-type="bibr" rid="B23">23</xref>). Diarrhea score is recorded binarily with 0 meaning no diarrhea occurred and 1 meaning it has.</p>
<p>Baseline TEWL was taken under various experimental control conditions. Mice were heated under a heat lamp (Model HL-1B 120v; Braintree Scientific) for either 5, 10, or 15 min and their TEWL and temperature were recorded every 15 min for 60 min. The mice were also placed under isoflurane until they were unconscious. The mice had their TEWL and temperature taken every 15 min for 60 min. Tail vein IV injections via a 26G &#xbd; inch needle (Exel International, 14-841-32) and intragastric gavage via a reusable feeding needle (GloMed Inc., NC1299558) were also evaluated for their effect on baseline TEWL.</p>
</sec>
<sec id="s2_7">
<title>MCPT-1 ELISA</title>
<p>Following the last anaphylaxis event of each trial, blood was obtained from each mouse via cardiac puncture. The blood was placed into an ice bucket for 30 min before centrifugation at 9,000 rpm for 10 min to collect serum. The serum was stored at &#x2212;80 &#xb0;C until analysis. MCPT-1 levels were quantified using the Mouse MCPT-1 (mMCP-1) Uncoated ELISA kit (Invitrogen, 88-7503) according to the manufacturer&#x2019;s instructions. At the end of the procedure, once the stop solution was added, the plate was read at 450 nm using the GloMax&#xae; Explorer plate reader (Promega, GM3500) and concentrations were calculated using a standard curve.</p>
</sec>
<sec id="s2_8">
<title>Statistical analysis</title>
<p>All statistical analyses were performed using GraphPad Prism (GraphPad Software, 10.4.1). Data were assessed for normality using the Shapiro&#x2013;Wilk test. Comparisons between two groups were conducted using unpaired two-tailed <italic>t</italic>-tests for normally distributed data or the Mann&#x2013;Whitney <italic>U</italic> test for non-normally distributed data. For comparisons involving more than two groups, one-way analysis of variance (ANOVA) followed by Tukey&#x2019;s Honestly Significant Difference test was used. For the area under the curve (AUC) analysis, we calculated the area of the TEWL results above the baseline set for the food challenge by measurement at time 0 for each mouse. Where relevant, simple linear regressions were fit to <italic>XY</italic> data with an <italic>R</italic>
<sup>2</sup> and <italic>p</italic>-value reported. Data are presented as mean &#xb1;standard error of the mean (SEM) or median with interquartile range (IQR) as appropriate. Statistical significance was defined as <italic>p</italic>&lt;0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Baseline TEWL measurements</title>
<p>To determine which part of the murine body would have TEWL results most reflective of human physiology (<xref ref-type="bibr" rid="B17">17</xref>), three body parts were tested: ear (mean, 17.7 g/m<sup>2</sup>/h), abdomen (mean, 21.8 g/m<sup>2</sup>/h), and paw (mean, 54.1 g/m<sup>2</sup>/h) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The ear was most similar in TEWL to the human volar forearm data taken from OFCs as previously reported by our group (<xref ref-type="bibr" rid="B17">17</xref>) and was convenient to take measurements from. The abdomen posed the risk of the mouse urinating on the instrument and was not viable for repeated measures. Paw TEWL values were significantly greater than the ear and abdomen TEWL values (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). All TEWL measurements aside from those explicitly labeled with a body site (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>) were conducted using the ear only.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>TEWL of different murine body parts, sexes, and a tewameter device comparison. <bold>(A)</bold> TEWL measurements of mouse ear, abdomen(Ab.), and paw; <italic>n</italic> = 30 per group. Ordinary one-way ANOVA. <bold>(B)</bold> TEWL measurements of male and female mice; <italic>n</italic> = 10 per group, unpaired <italic>t</italic>-test. <bold>(C)</bold> Baseline TEWL measurements of control mice for the seven trials making up the experiment. Trials 1&#x2013;5, <italic>n</italic> = 24; trial 6, <italic>n</italic> = 17; trial 7, <italic>n</italic> = 11, mixed-effects analysis. <bold>(D)</bold> TEWL measurements using both available tewameters, <italic>n</italic> = 10, paired <italic>t</italic>-test. ****<italic>p</italic>&lt;0.0001. ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g002.tif">
<alt-text content-type="machine-generated">Bar graphs comparing Transepidermal Water Loss (TEWL) data. Panel A: TEWL by body location shows higher TEWL in paws versus ears and abdomen, with significant differences. Panel B: Similar TEWL for sexes, showing no significant difference. Panel C: Consistent TEWL across seven trials with no significant variance. Panel D: Device comparison; similar TEWL reported by both devices with high correlation (r = 0.98), indicating no significant difference.</alt-text>
</graphic>
</fig>
<p>To establish whether sex impacted TEWL measurement, the TEWL of both male (mean, 18.7 g/m<sup>2</sup>/h) and female (mean, 17.9 g/m<sup>2</sup>)/h) mice was compared with no significant differences observed (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). TEWL from control mice over the course of seven non-reactive food challenges over a 17-day period [akin to the repeated reactions used in the active systemic anaphylaxis (ASA) studies later] was examined to determine that TEWL values were stable over time with no significant differences (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). To confirm that both tewameters report similar measurements, a device comparison showed that minimal variation between tewameters was conducted (means, 9.8 and 9.9 g/m<sup>2</sup>/h) (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2D, E</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<title>Control TEWL measurements</title>
<p>To identify the impact on TEWL of the heat lamp used during tail vein IV injections, mice were warmed under the heat lamp for 5, 10, and 15 min before core temperature and TEWL were taken in parallel at 5-min intervals for 15 min after warming (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A&#x2013;F</bold>
</xref>). While core temperature increased after heating, TEWL did not vary significantly.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>TEWL and temperature of mice before and after heat lamp trials, isoflurane trials, and oral gavage trials. Core temperature of mice was taken at baseline before being warmed for 5 min <bold>(A, D)</bold>, 10 min <bold>(B, E)</bold>, and 15 min <bold>(C, F)</bold> and in 5-min intervals after being warmed under the heat lamp; <italic>n</italic> = 10 per group. <bold>(G)</bold> Core temperature of mice taken at baseline, during, and after being induced with isoflurane anesthesia; <italic>n</italic> = 5 per group, * indicates statistical significance. <bold>(H)</bold> TEWL of mice taken at baseline, during, and after being induced with isoflurane anesthesia; <italic>n</italic> = 10 per group. <bold>(I)</bold> TEWL of mice taken at baseline and after being orally gavaged with saline; <italic>n</italic> = 15 per group. <bold>(J)</bold> TEWL of mice taken at baseline and after tail IV injection of saline; <italic>n</italic> = 11 per group. ****<italic>p</italic>&lt;0.0001, ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g003.tif">
<alt-text content-type="machine-generated">Graphs A to C show temperature summaries over different time periods, with three replicates. Graphs D to F depict TEWL summaries with the same replicates. Graph G compares isoflurane's effect on TEWL pre, during, and post-anesthesia. Graph H shows isoflurane's impact on temperature. Graph I assesses gavage's effect on TEWL. Graph J presents TEWL data before and after tail vein injection. Statistical significance is noted in some comparisons.</alt-text>
</graphic>
</fig>
<p>To analyze the effect of isoflurane anesthesia, TEWL and temperature measurements were taken before (mean = 38.7 &#xb0;C; 12.9 g/m<sup>2</sup>/h), during (mean = 36.9 &#xb0;C; 2.5 g/m<sup>2</sup>/h), and after (mean = 38.7 &#xb0;C; 13.6 g/m<sup>2</sup>/h) anesthesia (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3G, H</bold>
</xref>). Time from anesthesia onset to TEWL measurement was 2 min. To measure the effect of oral gavage on TEWL, TEWL was taken before (mean = 13.7 g/m<sup>2</sup>/h) and after (mean = 13.4 g/m<sup>2</sup>/h) oral gavage of PBS (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3I</bold>
</xref>). To identify the effect of tail IV injection on TEWL, TEWL was taken before (mean = 15.8 g/m<sup>2</sup>/h) and after (mean = 15.5 g/m<sup>2</sup>/h) tail IV injection of PBS (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3J</bold>
</xref>). Time from gavage or injection to TEWL measurement was 1 min. Overall, anesthesia clearly impacted TEWL measurements, so anesthesia was only used after challenge for terminal bleeding to avoid affecting TEWL measurements during anaphylaxis. Heating, gavage, and IV injections appeared to have no significant effect on TEWL and so were used in subsequent anaphylaxis models.</p>
</sec>
<sec id="s3_3">
<title>Non-IgE-mediated anaphylaxis&#x2014;histamine</title>
<p>To identify the impact of a non-IgE-mediated anaphylaxis-like event on the TEWL of mice, the TEWL and temperature of the control and histamine groups were measured at baseline and in 15-min intervals after challenge with histamine (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>). The greatest change in TEWL occurred at the 15-min time point (mean control = 0.12 g/m /h; histamine = 5.7 g/m<sup>2</sup>/h), while temperature decreased more slowly and was minimally different at 15 min (mean control = &#x2212;0.01&#xb0;C; histamine = &#x2212;0.47&#xb0;C) and continued to decline at a significant rate for the duration of the trial (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4C, D</bold>
</xref>). Maximum anaphylaxis reaction score (mean control = 0, histamine = 3.4) and diarrhea status (mean control = 0, histamine = 0) were also recorded throughout the trial for the control and histamine mice as a secondary confirmation of anaphylaxis (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4E, F</bold>
</xref>). TEWL change at 15 min did not correlate with temperature change at 15 min (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4G</bold>
</xref>) but did correlate with anaphylaxis reaction score (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4H</bold>
</xref>). Serum was obtained via terminal bleed from mice following oral challenge and tested for MCPT-1 of the control (mean = 1,708.86 pg/mL) and histamine (mean = 1,468.61 pg/mL) mice (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4I</bold>
</xref>) and did not correlate with TEWL change at 15 min (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4J</bold>
</xref>), as expected.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>TEWL, temperature, anaphylaxis score, diarrhea status, and MCPT-1 measurements of control mice and mice administered histamine. <bold>(A)</bold> TEWL of mice taken at baseline and in 15-min intervals post-challenge for 60 min, <italic>n</italic> = 13 per group. <bold>(B)</bold> Internal temperature of mice taken at baseline and in 15-min intervals post-challenge for 60 min, <italic>n</italic> = 13 per group. <bold>(C)</bold> TEWL of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. <italic>n</italic> = 13 per group, unpaired <italic>t</italic>-test. <bold>(D)</bold> Internal temperature of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. <italic>n</italic> = 13 per group, unpaired <italic>t</italic>-test. <bold>(E)</bold> Highest score given to each mouse throughout the trial; <italic>n</italic> = 13 for each group; unpaired <italic>t</italic>-test. <bold>(F)</bold> Diarrhea status given to each mouse throughout the trial. <italic>n</italic> = 13 for each group; unpaired <italic>t</italic>-test. <bold>(G)</bold> Correlation of the mice&#x2019;s TEWL change and their temperature change at 15 min. <italic>n</italic> = 26, simple linear regression. <bold>(H)</bold> Correlation of the mice&#x2019;s TEWL change with their reaction score. <italic>n</italic> = 26 per group, ordinary one-way ANOVA. <bold>(I)</bold> Interpolation of MCPT-1 concentration found in the serum of control and histamine mice, <italic>n</italic> = 9 per group, unpaired <italic>t</italic>-test. <bold>(J)</bold> Interpolation of MCPT-1 concentration of murine serum correlated with TEWL change at 15 min; <italic>n</italic> = 9 per group, nonlinear fit. ****<italic>p</italic>&lt;0.0001, ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g004.tif">
<alt-text content-type="machine-generated">Graphical data panels showing the effects of histamine on various parameters in a study. Panel A: TEWL increases over time with histamine but remains stable in control. Panel B: Temperature decreases under histamine over time compared to stable control. Panel C: Significant TEWL change at 15 minutes for histamine versus control. Panel D: No significant temperature change at 15 minutes. Panel E: Anaphylaxis scores are higher with histamine. Panel F: Minimal diarrhea proportion difference. Panel G: No correlation between TEWL and temperature change. Panel H: TEWL change correlates with anaphylaxis score. Panel I: MCPT-1 levels show no significant difference. Panel J: No significant correlation between MCPT-1 and TEWL change.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_4">
<title>Passive systemic anaphylaxis</title>
<p>To identify the impact of passive systemic anaphylaxis (PSA) on the TEWL of mice, TEWL and temperature were measured at baseline and in 15-min intervals post-oral challenge with DNP-challenged mice (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A, B</bold>
</xref>). The TEWL and temperature change of DNP mice (mean TEWL change at 15 min = 3.48 g/m<sup>2</sup>/h; mean temperature change at 15 min = &#x2212;0.55&#xb0;C) changed the most at the 15-min time point, compared to that of the control mice (mean 0.91 g/m<sup>2</sup>/h; 0.03&#xb0;C) (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5C, D</bold>
</xref>). Anaphylaxis reaction score (mean control = 0; DNP = 1.7) and diarrhea status were also recorded throughout the trial to corroborate the reaction status (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5E, F</bold>
</xref>). TEWL change (baseline TEWL subtracted from TEWL of mice at 15 min) correlated with temperature change (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5G</bold>
</xref>) as well as with anaphylaxis reaction score (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5H</bold>
</xref>). Serum MCPT-1 was obtained from control (mean = 1,210.83 pg/mL) and DNP (mean = 5,995.14 pg/mL) mice via terminal bleed following oral challenge (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5I</bold>
</xref>) and did not correlate with the TEWL change (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5J</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>TEWL, temperature, anaphylaxis score, diarrhea status, and MCPT-1 measurements of control mice and mice orally challenged with DNP. <bold>(A)</bold> TEWL of mice taken at baseline and in 15-min intervals post-challenge for 60 min; Control <italic>n</italic> = 19, DNP <italic>n</italic> = 25. <bold>(B)</bold> Core temperature of mice taken at baseline and in 15-min intervals post-challenge for 60 min; Control <italic>n</italic> = 19, DNP <italic>n</italic> = 25. <bold>(C)</bold> TEWL of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. Control <italic>n</italic> = 19, DNP <italic>n</italic> = 25, unpaired <italic>t</italic>-test. <bold>(D)</bold> Core temperature of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. Control <italic>n</italic> = 19, DNP <italic>n</italic> = 25, unpaired <italic>t</italic>-test. <bold>(E)</bold> Highest score given to each mouse throughout the trial. Control <italic>n</italic> = 19, DNP <italic>n</italic> = 25, unpaired <italic>t</italic>-test. <bold>(F)</bold> Diarrhea status given to each mouse throughout the trial. Control (0) <italic>n</italic> = 19, DNP (0) <italic>n</italic> = 25 unpaired <italic>t</italic>-test. <bold>(G)</bold> Correlation of the mice&#x2019;s TEWL change and their temperature change at 15 min. <italic>n</italic> = 44, simple linear regression. <bold>(H)</bold> Correlation of the mice&#x2019;s TEWL change with their reaction score. <italic>n</italic> = 44, ordinary one-way ANOVA. <bold>(I)</bold> Interpolation of MCPT-1 concentration found in the serum of control and DNP mice. Control <italic>n</italic> = 12, DNP <italic>n</italic> = 18, unpaired <italic>t</italic>-test. <bold>(J)</bold> Interpolation of MCPT-1 concentration of murine serum correlated with TEWL change at 15 min; Control <italic>n</italic> = 12, DNP <italic>n</italic> = 18, linear regression fit shown. ****<italic>p</italic>&lt;0.0001, ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g005.tif">
<alt-text content-type="machine-generated">Graphs illustrate a study comparing control and DNP groups over various parameters. A) TEWL increases in DNP group over time. B) Temperature shows minimal difference. C) and D) At 15 minutes, DNP group has significant TEWL increase and temperature loss. E) Maximum anaphylaxis score is higher in DNP. F) Diarrhea presence shows no significant difference. G) TEWL change negatively correlates with temperature change. H) TEWL change shows a slight positive correlation with anaphylaxis score. I) DNP group has elevated MCPT-1 levels. J) MCPT-1 negatively correlates with TEWL change. Statistical significance is noted in asterisks.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_5">
<title>Active systemic anaphylaxis</title>
<p>To identify the impact of ASA on the TEWL of mice, TEWL and temperature of OVA-sensitized mice were measured at baseline and in 15-min intervals post-oral challenge with OVA (only data from challenge number 7 used) (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A, B</bold>
</xref>). The TEWL and temperature change of OVA-challenged mice (mean TEWL change at 15 min = 3.61 g/m<sup>2</sup>/h; mean temperature change at 15 min = &#x2212;1.4&#xb0;C) changed the most at the 15-min time point, compared to that of the control mice (mean TEWL change at 15 min = 0.11 g/m<sup>2</sup>/h; mean temperature change at 15 min = &#x2212;0.97&#xb0;C) (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6C, D</bold>
</xref>). Anaphylaxis reaction score and diarrhea status were also recorded for control (maximum anaphylaxis reaction score = 0; diarrhea status = 0) and OVA (mean maximum anaphylaxis reaction score = 2.84; diarrhea status = 0.72) mice throughout the trial to corroborate the reaction&#x2019;s severity (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6E, F</bold>
</xref>). TEWL change at 15 min correlated with temperature change (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6G</bold>
</xref>) as well as with anaphylaxis reaction score (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6H</bold>
</xref>). Serum MCPT-1 was obtained via terminal bleed following oral challenge in control (mean = 3,738.46 pg/mL) and OVA mice (mean = 12,648.7 pg/mL) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6I</bold>
</xref>), which trended toward a correlation with TEWL change (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6J</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>TEWL, temperature, anaphylaxis score, diarrhea status, and MCPT-1 measurements of control mice and mice orally challenged with OVA from trial 7. <bold>(A)</bold> TEWL of mice taken at baseline and in 15-min intervals post-challenge for 60 min; Control <italic>n</italic> = 25, OVA <italic>n</italic> = 23. <bold>(B)</bold> Core temperature of mice taken at baseline and in 15-min intervals post-challenge for 60 min; Control <italic>n</italic> = 25, OVA <italic>n</italic> = 23 <bold>(C)</bold> TEWL of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. Control <italic>n</italic> = 25, OVA <italic>n</italic> = 23, unpaired <italic>t</italic>-test. <bold>(D)</bold> Internal temperature of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min. Control <italic>n</italic> = 25, OVA <italic>n</italic> = 23, unpaired <italic>t</italic>-test. <bold>(E)</bold> Highest score given to control and OVA mice throughout the trial. <italic>n</italic> = 15 per group, unpaired <italic>t</italic>-test. <bold>(F)</bold> Diarrhea status given to each control and OVA mice throughout the trial; Control <italic>n</italic> = 25, OVA <italic>n</italic> = 23, unpaired <italic>t</italic>-test. <bold>(G)</bold> Correlation of the mice&#x2019;s TEWL change and their temperature change at 15 min. <italic>n</italic> = 48, simple linear regression. <bold>(H)</bold> Correlation of the mice&#x2019;s TEWL change with their reaction score. <italic>n</italic> = 48, ordinary one-way ANOVA. <bold>(I)</bold> Interpolation of MCPT-1 concentration found in the serum of control and OVA mice. Control <italic>n</italic> = 14, OVA <italic>n</italic> = 15, unpaired <italic>t</italic>-test. <bold>(J)</bold> Interpolation of MCPT-1 concentration of murine serum correlated with TEWL change at 15 min; Control <italic>n</italic> = 14, OVA <italic>n</italic> = 15, linear regression line fit shown. ****<italic>p</italic>&lt;0.0001, ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g006.tif">
<alt-text content-type="machine-generated">A series of graphs and charts depicting the effects of an ovalbumin challenge on various parameters. (A) Line graph showing TEWL over time for control and OVA groups. (B) Line graph showing temperature changes. (C) Scatter plot of TEWL change at 15 minutes. (D) Scatter plot of temperature change at 15 minutes. (E) Bar graph showing maximum anaphylaxis scores. (F) Bar graph for the proportion with diarrhea. (G) Scatter plot showing the relationship between TEWL and temperature change. (H) Scatter plot of TEWL change versus reaction score. (I) Bar graph of MCPT-1 levels. (J) Scatter plot of MCPT-1 versus TEWL change. Statistical significance is indicated by asterisks.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_6">
<title>Non-IgE-mediated vs. IgE-mediated models</title>
<p>To identify the impacts of varying types of anaphylaxes on TEWL measurements, histamine models (non-IgE-mediated) and DNP and OVA (IgE-mediated) models were compared by TEWL results (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>), TEWL change at 15 min (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B</bold>
</xref>), temperature (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref>), and temperature change at 15 min (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref>). TEWL increased significantly for all models, whereas other markers such as anaphylaxis reaction severity and temperature change varied greatly depending on which model was utilized. In addition, in order to evaluate the total change in TEWL during the entire challenge time course, we calculated the AUC for TEWL in each challenge. We then correlated the values with temperature change at 15 min, maximum anaphylaxis severity score, and MCPT-1 results (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). To determine the effect of anaphylaxis on TEWL during earlier challenges, prior to the seventh trial, TEWL change at 15 min, temperature change at 15 min, maximum anaphylaxis severity score, and diarrhea status were recorded and plotted from Trial 4 through Trial 6 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>TEWL and temperature comparisons of the three models utilized. <bold>(A)</bold> TEWL of mice taken at baseline and in 15-min intervals post-challenge for 60 min. <bold>(B)</bold> Core temperature of mice taken at baseline and in 15-min intervals post-challenge for 60 min. <bold>(C)</bold> TEWL of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min, one-way ANOVA. <bold>(D)</bold> Internal temperature of mice at 15 min subtracted from baseline TEWL to get TEWL change at 15 min, one-way ANOVA. Control <italic>n</italic> = 57, histamine <italic>n</italic> = 13, DNP <italic>n</italic> = 25, and OVA <italic>n</italic> = 23. ****<italic>p</italic>&lt;0.0001, **<italic>p</italic>&lt;0.001, ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-16-1667569-g007.tif">
<alt-text content-type="machine-generated">Graphs showing changes in transepidermal water loss (TEWL) and temperature over time for four groups: Control, Histamine, DNP, and OVA. Graph A displays TEWL increases significantly in Histamine and DNP groups. Graph B shows temperature changes, with a notable decline in Histamine. Graph C highlights statistical significance in TEWL changes at 15 minutes, and Graph D presents temperature changes, with significant differences marked between groups.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>FA persists as a profound societal health issue with nearly 8% of children and 10% of adults affected in the United States (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>). Food anaphylaxis, an unpredictable, potentially deadly consequence of FA, causes 200,000 annual US emergency room visits (<xref ref-type="bibr" rid="B1">1</xref>&#x2013;<xref ref-type="bibr" rid="B3">3</xref>). The OFC remains the gold standard diagnostic test for FA, but OFCs carry anaphylaxis risk, especially for those in clinical trials expecting a reaction on entry OFC (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B12">12</xref>). Unfortunately, the anaphylaxis endpoint relies purely on a clinical diagnosis through physician observation, and no approved monitoring device is available (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B13">13</xref>). However, early identification and treatment of anaphylaxis can reduce reaction severity and minimize adverse outcomes (<xref ref-type="bibr" rid="B14">14</xref>). Our group has previously shown that TEWL increases during human FA reactions and likely provides some level of advanced warning for anaphylaxis (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>TEWL is a well-established measure of skin barrier function and is used in evaluating topical medications and in dermatological conditions (<xref ref-type="bibr" rid="B17">17</xref>). TEWL is measured painlessly and noninvasively using skin contact probes to give real-time results, and newer technology allows for continuous measurement over several hours (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>). Presently, the only objective measurement in mice to confirm anaphylaxis in real time is invasive rectal temperature measurement, which does not correlate fully with what occurs in human food anaphylaxis pathophysiology (<xref ref-type="bibr" rid="B23">23</xref>). Core temperature measurement in mice may not consistently correlate with other anaphylaxis measures in all models, such as symptom scores or MCPT-1 results (<xref ref-type="bibr" rid="B25">25</xref>&#x2013;<xref ref-type="bibr" rid="B27">27</xref>), supporting the need for an additional objective reaction correlate, such as TEWL. TEWL has never been reported in mouse models of food anaphylaxis, so in this study, we sought to evaluate whether TEWL could provide a similar measure of cutaneous change in such models as in human food anaphylaxis in order to predict the onset of anaphylaxis. This could facilitate a bedside&#x2013;bench&#x2013;bedside virtuous cycle to facilitate a better understanding of anaphylaxis pathophysiology. Of particular interest in this study, we find that TEWL increased in a comparable manner in all three reaction models, and preceded the temperature drop in a histamine model. This suggests that TEWL represents a shared outcome regardless of allergic stimulus that may be useful in standardizing allergic models.</p>
<p>Prior studies with TEWL in mouse models provide variable or limited technical information on effective device use or measurement, and no reviews are available to describe a standardized measurement approach (<xref ref-type="bibr" rid="B18">18</xref>&#x2013;<xref ref-type="bibr" rid="B22">22</xref>). There are a variety of effective mouse models of FA and anaphylaxis (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B28">28</xref>). We sought to define a standardized TEWL measurement approach for food anaphylaxis modeling to support future research into food anaphylaxis mechanisms. We note that the ear is a commonly targeted site in mice for skin evaluations (<xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>) and for various anaphylaxis models, particularly for vascular effects of allergic reactions (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B32">32</xref>). Thus, optimizing TEWL to the mouse ear provides a useful correlation to well-established models commonly used in the food anaphylaxis space.</p>
<p>While a great deal of detail on the mechanisms of food anaphylaxis is known (<xref ref-type="bibr" rid="B33">33</xref>&#x2013;<xref ref-type="bibr" rid="B35">35</xref>), key specifics around how the skin dynamically changes during anaphylaxis remain understudied. One mechanism of the TEWL change in food anaphylaxis may relate the effect of histamine on the vasculature in anaphylaxis (<xref ref-type="bibr" rid="B36">36</xref>). We demonstrate that direct IV injection of high-dose histamine, sufficient to replicate anaphylaxis symptoms, readily induces a TEWL increase without evidence of underlying MC activation and with a slower onset of temperature loss. Anaphylaxis is associated with intense peripheral vasodilation (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B32">32</xref>). Histamine is known to have a direct effect on vascular endothelial integrity, leading to interstitial leaking of fluid (<xref ref-type="bibr" rid="B37">37</xref>). Furthermore, in human food anaphylaxis, serum albumin decreases during more intense anaphylaxis, suggesting a high level of extravasation with worse reactions (<xref ref-type="bibr" rid="B38">38</xref>). Vascular leak has long been associated with the observation of temperature loss during anaphylaxis in the mouse (<xref ref-type="bibr" rid="B39">39</xref>), so the lack of a temporal association between histamine-driven TEWL increase and a slower temperature loss suggests that additional factors may be at play. For example, mast cell granule contents can directly antagonize cell adhesion molecules; if there is an acute cutaneous release of MC granules, this could directly affect the skin barrier in real time as an alternate or additive mechanism for the increase seen in TEWL (<xref ref-type="bibr" rid="B38">38</xref>). To this point, we see a trend toward a correlation between the ASA model&#x2019;s MCPT-1 release and the TEWL increase, suggesting that a more &#x201c;complete&#x201d; immune response driving the reaction may include just such a mechanism. Altogether, the observations here suggest that more is occurring at or just below the skin during food anaphylaxis than is fully understood, supporting the need for additional investigations into the role of cutaneous changes in anaphylaxis pathogenesis.</p>
<p>This study has several limitations. First, this study does not directly assess the mechanism of the TEWL changes observed. In addition, not all food anaphylaxis models were utilized, such as cholera toxin or skin sensitization models, and non-anaphylaxis-producing models were not included either. A largely method-focused approach was taken to provide a clear framework for future mechanistic work that will follow and to provide the field with details on TEWL use in food anaphylaxis models more promptly. In this context, additional food anaphylaxis models can utilize the TEWL framework provided here. Furthermore, this study focuses on non-anesthetized mice with ear-focused TEWL measurements, while other methods might require anesthesia or cutaneous barrier measurements on other areas of the body. As we show in the baseline measurements, other body areas may present challenges for TEWL measurement, and so that work may need additional optimization.</p>
<p>To summarize, we show that TEWL increases significantly and rapidly in multiple food anaphylaxis models in mice, even when no temperature drop had been observed. This supports the potential of TEWL as a noninvasive predictor to anaphylaxis for multiple stimulation approaches. This work demonstrates that TEWL can be readily measured in mouse models of food anaphylaxis regardless of stimulus approach with reproducible and largely stable baseline values. Furthermore, TEWL rises during mouse food anaphylaxis in a manner akin to human food anaphylaxis, which will facilitate mechanistic investigations into the rapid cutaneous changes during the early phases of food anaphylaxis.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>Any data requests for this manuscript require review and approval by the University of Michigan Office for Research and Sponsored Programs. Requests to access the datasets should be directed to CS, <email xlink:href="mailto:schulerc@med.umich.edu">schulerc@med.umich.edu</email>.</p>
</sec>
<sec id="s6" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The animal study was approved by University of Michigan Institutional Animal Care and Use Committee. The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>BW: Investigation, Writing &#x2013; original draft, Software, Conceptualization, Resources, Visualization, Formal Analysis, Validation, Data curation, Writing &#x2013; review &amp; editing, Project administration, Methodology. JA: Methodology, Validation, Data curation, Writing &#x2013; review &amp; editing, Software, Investigation, Formal Analysis, Resources, Visualization. AW: Validation, Writing&#xa0;&#x2013; review &amp; editing, Data curation, Methodology, Investigation, Resources, Conceptualization, Visualization, Formal Analysis. MD: Writing &#x2013; review &amp; editing, Conceptualization, Visualization, Validation, Investigation, Resources, Formal Analysis, Data curation, Methodology, Software. JH: Writing &#x2013; review &amp; editing, Conceptualization, Software, Writing &#x2013; original draft, Investigation, Resources, Formal Analysis, Project administration, Data curation, Methodology, Validation, Visualization. JO&#x2019;K:&#xa0;Methodology, Validation, Writing &#x2013; review &amp; editing, Formal Analysis, Supervision, Resources, Visualization. SH: Writing &#x2013; review &amp; editing, Supervision, Investigation, Resources, Conceptualization, Methodology. JB: Visualization, Formal Analysis, Resources, Funding acquisition, Project administration, Conceptualization, Methodology, Writing &#x2013; review &amp; editing, Supervision. CS: Supervision, Resources, Validation, Project administration, Conceptualization, Writing &#x2013; review &amp; editing, Data curation, Funding acquisition, Methodology, Writing &#x2013; original draft, Formal Analysis, Software, Visualization, Investigation.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research and/or publication of this article. This work was supported by the University of Michigan via the Ronald Koenig, MD, PhD Department of Internal Medicine Early Career Endowment (CS) as well as the National Institutes of Health under award K23AI162661 (CS).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fimmu.2025.1667569/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fimmu.2025.1667569/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="SupplementaryFile1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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