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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Immunol.</journal-id>
<journal-title>Frontiers in Immunology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Immunol.</abbrev-journal-title>
<issn pub-type="epub">1664-3224</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fimmu.2023.1265995</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Immunology</subject>
<subj-group>
<subject>Clinical Trial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Study of the effect of Lactobacillus <italic>crispatus</italic> FSCDJY67L3 on <italic>Helicobacter Pylori</italic> eradication: a double-blind randomized controlled clinical trial</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Hong</surname>
<given-names>Qing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2382385"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Jidong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Huayue</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Xiaoming</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/834232"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname>
<given-names>Zhenmin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/845740"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
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</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy &amp; Food Co., Ltd.</institution>, <addr-line>Shanghai</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University</institution>, <addr-line>Wuxi</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Aijaz Ahmad, University of the Witwatersrand, South Africa</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ravinder Kumar, University of Tennessee Health Science Center (UTHSC), United States; Wajihul Hasan Khan, All India Institute of Medical Sciences, India; Srivastava Vartika, University of the Witwatersrand, South Africa; Amber Khan, Scintillon Institute, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zhenmin Liu, <email xlink:href="mailto:liuzhenmin@brightdairy.com">liuzhenmin@brightdairy.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1265995</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Hong, Wang, Zhang, Liu and Liu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Hong, Wang, Zhang, Liu and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>
<italic>Helicobacter pylori</italic> (<italic>H. pylori</italic>) is a gram-negative bacterium exhibiting high pathogenicity. Traditional antibiotic treatments are considered ineffective as the <italic>H. pylori</italic> resistance has increased. Recently, a quadruple therapy strategy of probiotics and antibiotics to eliminate <italic>H. pylori</italic> was proposed. Probiotics play a therapeutic role as supplements in this process. The present research screened a probiotic strain (<italic>Lactobacillus crispatus</italic> FSCDJY67L3) that co-aggregates strongly with <italic>H. pylori</italic>. <italic>L. crispatus</italic> FSCDJY67L3 was demonstrated to significantly reduce <italic>H. pylori</italic> load (<sup>14</sup>C breath test) in clinical trials with <italic>H. pylori-</italic>positive patients. The Gastrointestinal Symptom Rating Scale (GSRS) score decreased, indicating improvement in the gastrointestinal discomfort of patients. Furthermore, <italic>L. crispatus</italic> FSCDJY67L3 showed no change in the structure of the intestinal flora of patients. Routine blood indices and blood biochemical indices related to liver and kidney function were also not affected in the patients. Therefore, <italic>L. crispatus</italic> FSCDJY67L3 may be used clinically as a supplement for the treatment of <italic>H. pylori</italic>.</p>
<sec>
<title>Clinical Trial Registration</title>
<p>
<uri xlink:href="https://www.chictr.org.cn/">https://www.chictr.org.cn/</uri>, Chinese Clinical Trial Registry (ChiCTR2100053710).</p>
</sec>
</abstract>
<kwd-group>
<kwd>Lactobacillus crispatus</kwd>
<kwd>Helicobacter pylori</kwd>
<kwd>eradication</kwd>
<kwd>co-aggregation</kwd>
<kwd>load</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="1"/>
<equation-count count="1"/>
<ref-count count="35"/>
<page-count count="10"/>
<word-count count="4271"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Microbial Immunology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>
<italic>H. pylori</italic>, a gram-negative bacterium, is typically parasitic in human gastric mucosal tissue (<xref ref-type="bibr" rid="B1">1</xref>). It is claimed that more than 50% of the population is infected with <italic>H. pylori</italic> at the global level (<xref ref-type="bibr" rid="B2">2</xref>). In particular, infection rates are significantly higher in developing countries (70-90%) than in developed countries (25-50%) (<xref ref-type="bibr" rid="B3">3</xref>). <italic>H. pylori</italic> is highly pathogenic and is the main cause of active gastritis, gastrointestinal ulcers, and gastric lymphoma (<xref ref-type="bibr" rid="B4">4</xref>). Furthermore, it is identified as a group 1 carcinogen by the World Health Organization (WHO) (<xref ref-type="bibr" rid="B5">5</xref>). Therefore, the clearance of <italic>H. pylori</italic> is essential for the prevention and treatment of these diseases. In the 1990s, triple therapy with antibiotics was the standard of treatment in most parts of the world. However, with the increase in clarithromycin resistance, the success rate of triple therapy has rapidly decreased (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>). Furthermore, triple therapy is expensive and causes serious side effects (<xref ref-type="bibr" rid="B8">8</xref>). Therefore, it is necessary to explore novel alternative treatment options which address the <italic>H. pylori</italic> epidemic.</p>
<p>Numerous studies have focused on the prevention and treatment of <italic>H. pylori</italic> by probiotics in the past few years. Recently, <italic>H. pylori</italic> treatment guidelines issued by the European Helicobacter and Microbiota Study Group, an authoritative group on the subject, suggest that certain specific probiotics are worth considering as an add-on to protect vulnerable patients who are poorly tolerant to antibiotics (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B5">5</xref>). Among these probiotics, <italic>Lactobacillus</italic> is considered to be potentially effective due to the capability of these bacteria to inhibit <italic>H. pylori</italic>, which has been demonstrated by numerous <italic>in vivo</italic>/<italic>in vitro</italic> experiments (<xref ref-type="bibr" rid="B9">9</xref>). Most significantly, the inhibition mechanism of <italic>H. pylori</italic> by <italic>Lactobacillus</italic> has been elucidated. In brief, the mechanism can be summarized by the following points: (i) the intake of <italic>Lactobacillus</italic> stabilizes the intestinal mucosal barrier by producing antimicrobial substances that bind to <italic>H. pylori</italic> adhesion receptors (e.g., <italic>Lactiplantibacillus pentosus</italic> SLC13) (<xref ref-type="bibr" rid="B10">10</xref>); (ii) <italic>Lactobacillus</italic> may prevent <italic>H. pylori</italic> colonization of the gastric mucosa by inhibiting its adhesion to epithelial cells (e.g., <italic>Lactobacillus gasseri</italic> Kx110A1) (<xref ref-type="bibr" rid="B11">11</xref>); and (iii) the mucosal barrier is strengthened by <italic>Lactobacillus</italic> through stimulation of the local lgA response, which decreases the inflammatory response associated with <italic>H. pylori</italic> infection (e.g., <italic>Lactobacillus Rhamnosus</italic> JB3) (<xref ref-type="bibr" rid="B12">12</xref>, <xref ref-type="bibr" rid="B13">13</xref>). Based on this, <italic>Lactobacillus</italic> could potentially be an effective strategy for the eradication of <italic>H. pylori</italic>.</p>
<p>The colonization of <italic>H. pylori</italic> with gastric epithelial cells means that it is possible to escape removal by host clearance mechanisms (<xref ref-type="bibr" rid="B14">14</xref>). Hence, numerous researchers were focused on preventing the colonization of <italic>H. pylori</italic>. The contact of <italic>Lactobacillus</italic> with <italic>H. pylori</italic> to form a copolymer may be an effective method to stop the colonization of <italic>H. pylori</italic>. According to Holz et&#xa0;al. (<xref ref-type="bibr" rid="B15">15</xref>), colonization is reduced by <italic>Lactobacillus</italic> recognizing <italic>H. pylori</italic> and attaching to its surface, causing it to be excreted as a co-aggregate. Therefore, the screening of a <italic>lactobacillus</italic> that could effectively form a co-aggregation with <italic>H. pylori</italic> should be the focus of research. In this paper, we found that the <italic>L. crispatus</italic> FSCDJY67L3 strain is able to form a copolymer with <italic>H. pylori</italic>. The effect of <italic>L. crispatus</italic> FSCDJY67L3 on <italic>H. pylori</italic>-positive patients via clinical trials was evaluated, which aimed to clarify whether <italic>L. crispatus</italic> FSCDJY67L3 has the potential to prevent and treat <italic>H. pylori</italic>.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Strains and cultivation</title>
<p>The strain was isolated from the feces of a 90-year-old woman in Du Jiang Yan City, Sichuan. 16 S-rDNA sequence analysis allows taxonomic identification of <italic>Lactobacillus</italic> strains to the species level (sequencing and taxonomic classification performed by Pasono Bio, Shanghai). The sequences were aligned in GenBank and the results showed that the strains were all <italic>Lactobacillus crispatus</italic>, which was named <italic>L.crispatus</italic> FSCDJY67L3. The strain was deposited on 17 October 2022 at the China General Microbial Strain Deposit and Management Center (CGMCCNo.25925). In this research paper, <italic>L. crispatus</italic> FSCDJY67L3 and <italic>Lactobacillus</italic> strains (strains from Jiangnan University, Wuxi, China) were grown in MRS medium at 37&#xb0;C. Moreover, <italic>H. pylori</italic> SS1 (from the National Centre for Type Culture Collection) was grown in Brain-Heart Infusion broth with 5% fetal bovine serum at 37&#xb0;C in a micro-oxygenated atmosphere (85% N<sub>2</sub>, 10% CO<sub>2</sub>, 5% O<sub>2</sub>). The <italic>Lactobacillus</italic> strains and <italic>H. pylori</italic> bacteria were harvested by centrifugation at 8000 g for 10 min at 4 &#xb0;C. They were subsequently washed twice with PBS and suspended in PBS and pH 4 artificial gastric juice (containing 0.9% NaCl and 0.3% pepsinogen), respectively, to achieve a concentration of 1&#xd7;10<sup>9</sup> CFU/mL for each sample.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Strains co-aggregation capacity</title>
<p>The co-aggregation ability analysis was performed according to Collado et&#xa0;al. (<xref ref-type="bibr" rid="B16">16</xref>). Briefly, lactic acid bacteria suspension (2 mL) and <italic>H. pylori</italic> SS1 suspension (2 mL) were mixed as well as vortexed for 10 s to determine co-aggregation capacity. The mixture was incubated at 37&#xb0;C for 2 h, and the OD600 value of the bacterial solution was measured. The co-aggregation ability was calculated by the equation as follows:</p>
<disp-formula>
<mml:math display="block" id="M1">
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</mml:mstyle>
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</mml:mstyle>
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<mml:mo>+</mml:mo>
</mml:mrow>
</mml:msub>
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<mml:mi>O</mml:mi>
</mml:mstyle>
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<mml:mo>%</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<p>Where OD <italic>
<sub>Lactobacillus</sub>
</italic>, OD <italic>
<sub>H. pylori</sub>
</italic>, and OD <sub>mixture</sub> represent, respectively, the absorbance at 600 nm of <italic>lactobacillus</italic>, <italic>H. pylori</italic>, and their mixture after incubating at 37&#xb0;C for 2 h.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Scanning electron microscopy morphological observation of strains co-aggregation</title>
<p>The sample preparation method was referred to by Holz et&#xa0;al. (<xref ref-type="bibr" rid="B15">15</xref>). <italic>L. crispatus</italic> FSCDJY67L3 and <italic>H. pylori</italic> SS1 suspensions were mixed in equal volumes to induce co-aggregation. After incubating for 2 h at room temperature, bacterial co-aggregates were obtained by centrifugation. Subsequently, the co-aggregates were suspended in a glutaraldehyde fixation solution (4%) and kept in a cold room (4&#xb0;C) overnight. The fixed co-aggregates were then centrifuged, and a gradient dehydration process was carried out using ethanol solutions (70%, 80%, 90%, 95%, and 100%) for 10 min each. The dehydrated co-aggregates were allowed to air-dry at room temperature to ensure complete evaporation of organic reagents. Afterward, they were encapsulated in plastic wrap to prevent sample splatter and subjected to vacuum freeze-drying for 2 days. Following freeze-drying, the samples underwent palladium sputter coating and were observed using scanning electron microscopy (SEM) (HITACHI SU8100, Tokyo, Japan) at high magnification of 5000&#xd7; and 10000&#xd7;.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Participants and ethics</title>
<p>From November 2021 to December 2021, the study enrolled patients aged 18 to 65 years at the Sixth People&#x2019;s Hospital of Yancheng City (Jiangsu Province, China). The subjects enrolled met the following inclusion criteria: (i) men and women aged from 18 to 65 years old, half from each group; (ii) confirmed diagnosis of <italic>H. pylori</italic> infection after study entry (&#x2264;3 months) by 14<sup>C</sup> urea breath test, rapid urease test, or histology; (iii) without symptoms of discomfort, except for <italic>H. pylori</italic> infection; (iv) prior anti- <italic>H. pylori</italic> treatment was not received; and (v) understood the details of the study and provided written informed consent. Patients were excluded if they met any of the following criteria: a history of gastrointestinal surgery (except for appendectomy), pregnancy or lactation, a history of any severe disease or condition (e.g., severe cardiovascular, endocrine, hepatic, or renal dysfunction), a mental illness that could potentially hinder collaboration, lack of self-cognitive judgment, substance abuse (alcohol or drugs), or failure to meet the study requirements. Additionally, patients who had taken antibiotics or probiotics in the month prior to inclusion were also excluded. The following criteria were used to determine patient exclusion: (a) if the subject was unwell or had special physiological changes in their body not appropriate to continue participating in the study, (b) if the subject elected to opt out or terminate their participation in the study, and (c) if the subject failed to undergo laboratory procedures, take antibiotics or other probiotic products, undergo a medical examination, and take stool or blood-related samples during the study. If the subject failed to fill in the relevant scale on time, the subject was considered lost to follow-up.</p>
<p>The experimental scheme was approved and implemented by the Yan Cheng People&#x2019;s Hospital Research Ethics Board (approval no. of the ethics committee: ET2021085) and registered in the Chinese Clinical Trial Registry (Registration Number: ChiCTR2100053710). The Declaration of Helsinki and pertinent local laws were followed during the planning and execution of this study. All study participants signed an informed consent form.</p>
<p>Gastrointestinal Symptom Rating Scale (GSRS) (<xref ref-type="bibr" rid="B17">17</xref>): All patients attended an interview for the recall of gastrointestinal symptoms. The 15-item GSRS to assess the severity and frequency of symptoms was reported. According to the degree of score statistics (0~3 points), the score is proportional to the severity of symptoms. The following symptoms were specifically investigated: abdominal pain, heartburn, acid regurgitation, sucking sensations in the epigastrium, nausea and vomiting, borborygmus, abdominal distension, eructation, increased flatus, decreased/increased passage of stools, loose/hard stools, sense of urgency of evacuation, and feeling of incomplete evacuation.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Study design</title>
<p>In this study, a double-blind, randomized, and placebo-controlled trial was used to evaluate the eradication rate and safety of <italic>L. crispatus</italic> FSCDJY67L3 in patients with confirmed <italic>H. pylori</italic> infection. Patients randomly received 2 g probiotics (5 &#xd7; 10<sup>9</sup> CFU/package <italic>L. crispatus</italic> FSCDJY67L3) or matching placebo twice a day for one month. In general, probiotic doses ranging from 1.0 &#xd7; 10<sup>9</sup> to 1.0 &#xd7; 10<sup>10</sup> colony-forming units (CFU) per day have been shown to be well tolerated in the general population (<xref ref-type="bibr" rid="B18">18</xref>). Blood samples were collected prior to the experiment and after the intervention for further analysis, including blood routine and blood biochemical indexes related to liver and kidney function. In addition, we compared the changes in the intestinal flora of subjects after the <italic>L. crispatus</italic> FSCDJY67L3 intervention using 16S rDNA amplicon sequencing. Chao1 and Shannon indexes were used to characterize the &#x3b1;-diversity of the intestinal flora in subjects after the <italic>L. crispatus</italic> FSCDJY67L3 intervention. PCoA analysis was used to characterize the &#x3b2;-diversity.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Intestinal microbial composition</title>
<p>Fecal samples were collected before and after the experiment and were used to analyze changes in the composition of the gut microbiota. The resolved bacteria were extracted using the feces genome extraction kit from USA MP Company. After extraction, PCR was performed for the V3~V4 region of bacterial 16S rDNA. The PCR amplification system was as follows: 25 &#xb5;L 2 &#xd7; Premix Taq, 1 &#xb5;L upstream primer 341F, 1 &#xb5;L downstream primer 806R, 1 &#xb5;L genomic DNA template, and 22 &#xb5;L ddH2O. Amplification conditions were as follows: 95&#xb0;C for 8 min; 95&#xb0;C for 35 s, 52&#xb0;C for 35 s, and 72&#xb0;C for 40 s, 30 cycles; 72&#xb0;C for 8 min. The gel was recovered using the ultra-thin agarose-gel purification and recovery kit from Beijing Tian Gen Biochemical Technology Co., LTD., and the purified fecal DNA was mixed according to the equal quality library samples and then sequenced by machine. QIIME1 software was used for data analysis after the microflora was disembarked.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Statistical analysis</title>
<p>SPSS22.0 software was used for data analysis, and GraphPad Prism 9 was used to make various statistical graphs. All data are expressed as mean &#xb1; standard deviation, and differences between groups were compared by one-way analysis of variance (ANOVA) with Duncan <italic>post-hoc</italic> analysis to correct for multiple comparisons. Differences were considered statistically significant when the <italic>p</italic>&lt; 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>The analyses of co-aggregation ability</title>
<p>In this study, <italic>Lactobacilli</italic> with excellent ability to co-aggregate <italic>H. pylori</italic> were selected from a large amount of <italic>Lactobacillus</italic> species (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Interestingly, <italic>L. crispatus</italic> FSCDJY67L3 exhibited the strongest co-aggregation with <italic>H. pylori</italic> among all <italic>Lactobacillus</italic> strains. The co-aggregation rate between <italic>L. crispatus</italic> FSCDJY67L3 and <italic>H. pylori</italic> was above 97.78%.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Co-aggregation ability of different strains.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>SEM micro-morphological analysis of co-aggregates</title>
<p>Cold field emission scanning electron microscopy was used to observe the morphology of strain co-aggregation. In previous studies, <italic>H. pylori</italic> morphology was generally S-shaped or spiraled. However, it may age into a cocoon or globular shape as the environment changes. <italic>L. crispatus</italic> FSCDJY67L3 was long and cylindrical and co-aggregated with <italic>H. pylori</italic> as shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. It interacted with the surface of <italic>H. pylori</italic> in a strongly binding interaction. In addition, the binding site for <italic>H. pylori</italic> seemed to not be present on the flagellar structure of <italic>L. crispatus</italic> FSCDJY67L3, which is in agreement with the results reported by Holz et&#xa0;al. (<xref ref-type="bibr" rid="B15">15</xref>). Notably, <italic>L. crispatus</italic> FSCDJY67L3 also exhibited self-aggregation properties, suggesting that the formation of larger co-aggregates was facilitated.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>SEM morphological observation of strains co-aggregation. <bold>(A)</bold> 5000&#xd7;magnification; <bold>(B)</bold> 10000&#xd7;magnification.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Subjects</title>
<p>In the present research, patients with <italic>H. pylori</italic> infection (total of 44) were recruited and randomized to complete the treatment protocol with a placebo (n=20) or with <italic>L. crispatus</italic> FSCDJY67L3 (n=24). Unfortunately, seven patients dropped out during the process of the study, including two in the <italic>L. crispatus</italic> FSCDJY67L3 group and five in the placebo group. There were no patients discontinued from treatment and no loss to follow-up. The basic information on the enrolled population is shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. There was no significant difference in age or sex among the groups of subjects.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Background characteristics of clinical trial participants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Group</th>
<th valign="top" align="center">Number of People</th>
<th valign="top" align="center">Sex (Male/Female)</th>
<th valign="top" align="center">Age (years)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">Placebo</td>
<td valign="top" align="center">15</td>
<td valign="middle" align="center">6/9</td>
<td valign="middle" align="center">51.00 &#xb1; 14.25</td>
</tr>
<tr>
<td valign="top" align="center">FSCDJY67L3</td>
<td valign="top" align="center">22</td>
<td valign="top" align="center">6/16</td>
<td valign="top" align="center">54.91 &#xb1; 9.32</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effect of <italic>L. crispatus</italic> FSCDJY67L3 on <italic>H. pylori</italic> eradication rates</title>
<p>A clinical trial in patients with a family history of gastric cancer demonstrated that eradication of <italic>H.pylori</italic> significantly reduced the risk of gastric cancer compared to persistent infection (<xref ref-type="bibr" rid="B19">19</xref>). Therefore, it is crucial to decrease the load of <italic>H. pylori</italic> in the human organism. The expiratory value of <sup>14</sup>C is a widely used clinical indicator for the diagnosis of <italic>H. pylori</italic> infection, which reflects the <italic>H. pylori</italic> load in patients. Importantly, the sensitivity and specificity of <sup>14</sup>C expiratory testing usually exceed 95% (<xref ref-type="bibr" rid="B20">20</xref>). As shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>, the reduction rate of <sup>14</sup>C expiratory value in <italic>H. pylori-</italic>positive patients was significantly increased (67.19%) after the intervention of <italic>L. crispatus</italic> FSCDJY67L3. However, patients with increased <sup>14</sup>C expiratory values showed a negative rate of reduction in expiratory values in the placebo group. This result indicated that <italic>L. crispatus</italic> FSCDJY67L3 could effectively reduce the <italic>H. pylori</italic> load in patients.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effect of FSCDJY67L3 intervention on <sup>14</sup>C expiratory value in <italic>Helicobacter pylori</italic>-positive patients. Different lowercase letters indicate significant differences between the two groups.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g003.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Effect of <italic>L. crispatus</italic> FSCDJY67L3 on gastrointestinal symptom in <italic>H. pylori</italic>-positive patients</title>
<p>In this study, we evaluated the gastrointestinal symptoms presented by all patients, which were quantified with the GSRS score (<xref ref-type="bibr" rid="B21">21</xref>). There was a significant difference in gastrointestinal symptoms in <italic>H. pylori</italic>-positive patients before and after <italic>L. crispatus</italic> FSCDJY67L3 intervention. As seen in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>, the GSRS score of the placebo group changed from 3.47 &#xb1; 2.00 to 4.59 &#xb1; 2.01 (p&gt;0.05) after the intervention. In addition, the GSRS score of the <italic>L. crispatus</italic> FSCDJY67L3 group decreased from 3.2 &#xb1; 1.01 to 2.5 &#xb1; 1.19 (p&lt;0.05), indicating that the symptoms of gastrointestinal discomfort caused by <italic>H. pylori</italic> were significantly improved.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effect of FSCDJY67L3 intervention on gastrointestinal discomfort in <italic>Helicobacter pylori</italic>-positive patients. ****<italic>p</italic>&lt;0.0001. ns, no significance.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g004.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Effect of <italic>L. crispatus</italic> FSCDJY67L3 on blood index in <italic>H. pylori</italic>-positive patients</title>
<p>The changes in the number of white blood cells, red blood cells, hemoglobin concentration, platelet count, the content of basic phospholipase, alanine aminotransferase, aspartate aminotransferase, and total bilirubin in patients with <italic>H. pylori</italic> infection in the <italic>L. crispatus</italic> FSCDJY67L3 and placebo groups are shown in <xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>. In the placebo and <italic>L. crispatus</italic> FSCDJY67L3 groups, there were no significant differences between the immune mediators in the serum of the patients before and after the intervention.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effect of FSCDJY67L3 intervention on blood routine indexes in <italic>Helicobacter pylori</italic>-positive patients pre- and post-intervention. <bold>(A)</bold> Leukocyte count; <bold>(B)</bold> Red blood cells; <bold>(C)</bold> Hemoglobin concentration; <bold>(D)</bold> Blood platelets.  ns, no significance.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Effect of FSCDJY67L3 intervention on blood biochemical indexes refers to liver function in <italic>Helicobacter pylori</italic>-positive patients pre- and post-intervention. <bold>(A)</bold> Alkaline phospholipase content; <bold>(B)</bold> Glutathione aminotransferase content; <bold>(C)</bold> Glutathione transaminase content; <bold>(D)</bold> Total bilirubin.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g006.tif"/>
</fig>
<p>As shown in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>, the content of urea and uric acid refers to blood biochemical indicators of renal function in <italic>H. pylori-</italic>positive patients and showed no significant changes before and after the placebo and <italic>L. crispatus</italic> FSCDJY67L3 intervention. However, in the placebo group, the creatinine content of <italic>H. pylori</italic>-positive patients changed from 56.62 &#xb1; 17.94 before intervention to 74.05 &#xb1; 14.51 (<italic>p</italic>&lt;0.01), and that of <italic>H. pylori</italic>-positive patients changed from 54.46 &#xb1; 7.82 before intervention to 70.30 &#xb1; 15.07 after intervention (<italic>p</italic>&lt;0.005).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Effect of FSCDJY67L3 intervention on blood biochemical indexes refers to renal function in <italic>Helicobacter pylori</italic>-positive patients pre- and post-intervention. <bold>(A)</bold> Carbamide content; <bold>(B)</bold> Creatinine content; <bold>(C)</bold> Uric acid content. **<italic>p</italic>&lt;0.01, ***<italic>p</italic>&lt;0.005.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g007.tif"/>
</fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Analysis of intestinal microbial composition in <italic>H. pylori</italic>-positive patients</title>
<p>Previous research presented the theory that changes in intestinal flora are associated with a range of gastrointestinal diseases and systemic diseases (<xref ref-type="bibr" rid="B22">22</xref>). In addition, Luyi et&#xa0;al. demonstrated that stool samples from <italic>H. pylori</italic>-infected individuals showed reduced abundance of Clostridium perfringens and total anaerobic bacteria as compared to <italic>H. pylori</italic>-negative individuals (<xref ref-type="bibr" rid="B23">23</xref>). Therefore, the modification of the intestinal flora could be considered as a criterion to reflect the pathological status of the organism.</p>
<p>After intervention with the <italic>L. crispatus</italic> FSCDJY67L3, no significant changes in intestinal flora Chao1 and Shannon index were observed in <italic>H. pylori</italic>-positive infected patients (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>), indicating that <italic>L. crispatus</italic> FSCDJY67L3 intervention could not alter community richness and microbial diversity in <italic>H. pylori</italic>-positive infected individuals. The further the distance between the different groups in the PCoA analysis indicated the greater the difference in their intestinal flora. As shown in <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>, there was no significant distance between the two groups before and after the intervention, suggesting <italic>L. crispatus</italic> FSCDJY67L3 could not contribute to the difference in intestinal flora in <italic>H. pylori</italic>-positive individuals.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Changes of intestinal flora diversity in <italic>Helicobacter pylori</italic>-positive patients after intervention. <bold>(A)</bold> Shannon index; <bold>(B)</bold> Chao1 index.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g008.tif"/>
</fig>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Principal coordinates analysis of intestinal flora composition in <italic>Helicobacter pylori</italic>-positive patients after intervention.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1265995-g009.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>
<italic>H.pylori</italic> is a major human pathogen, listed by the World Health Organization as one of the 20 pathogens that pose the most serious threat to human health because of its drug resistance (<xref ref-type="bibr" rid="B24">24</xref>). As <italic>H. pylori</italic> drug resistance increases, some antibiotics (e.g., amoxicillin, clarithromycin, and metronidazole) have a diminished therapeutic effect on <italic>H. pylori</italic>. Notably, antibiotics were considered to be able to completely eradicate <italic>H. pylori</italic> at an earlier time. Therefore, we need new therapeutic strategies to tackle this global problem. Recently, a therapeutic strategy was proposed, which combines probiotics and antibiotics in a quadruple therapy to completely eradicate <italic>H. pylori</italic>. In this process, probiotics are used as a supplement to play a therapeutic role (<xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B26">26</xref>).</p>
<p>In the human intestine, <italic>Lactobacillus</italic> is present in high quantities and exhibits adhesion properties, allowing it to co-aggregate with pathogenic bacteria. Current research on the co-aggregation ability of <italic>Lactobacillus</italic> to alleviate <italic>H. pylori</italic> infection has primarily focused on a strain of <italic>Lactobacillus reuteri</italic> DSMZ17648, which was screened by German researchers (<xref ref-type="bibr" rid="B15">15</xref>). However, it was not yet possible to alleviate <italic>H. pylori</italic> infection in China by co-aggregation of <italic>Lactobacillus</italic> strains. This study aims to identify a <italic>Lactobacillus</italic> strain with superior co-aggregation ability compared to DSMZ17648 through <italic>in vitro</italic> screening and evaluate its effectiveness in alleviating <italic>H. pylori</italic> infection through clinical trials.</p>
<p>We characterized the co-aggregation ability of <italic>H. pylori</italic> and probiotic strains <italic>in vitro</italic> and demonstrated that FSCDJY67L3 and <italic>H. pylori</italic> showed the highest co-aggregation ability (<xref ref-type="bibr" rid="B27">27</xref>). In the DSMZ17648 clinical trial research, there was a 20.00% decrease in exhaled breath values after ingestion in subjects (<xref ref-type="bibr" rid="B28">28</xref>). In comparison, after the intervention by <italic>L. crispatus</italic> FSCDJY67L3, the breath values of patients decreased by 67.19% in the <sup>14</sup>C urease breath test. This indicates that <italic>L. crispatus</italic> FSCDJY67L3 not only has a strong co-aggregation effect but also exhibits better clinical efficacy in alleviating <italic>H. pylori</italic> infection.</p>
<p>In this study, we monitored gastric symptoms in patients to illustrate the positive modulating effect of FSCDJY67L3. It could significantly improve the gastrointestinal symptoms in <italic>H. pylori</italic>-positive patients, which may be related to the reduction of <italic>H. pylori</italic> load in patients after ingestion of <italic>L. crispatus</italic> FSCDJY67L3. <italic>Lactobacillus reuteri</italic> DSM17938 and ATCC PTA 6475 also showed similar effects (<xref ref-type="bibr" rid="B29">29</xref>).</p>
<p>We also evaluated the safety of <italic>L. crispatus</italic> FSCDJY67L3 intervention by the blood routine and blood biochemical indicators of the subjects with liver and kidney function markers. There was no significant difference in the abovementioned indexes of <italic>H. pylori</italic>-positive patients in the placebo and <italic>L. crispatus</italic> FSCDJY67L3 groups except for the creatinine content. There were a number of serum markers related to the renal function that were affected in subjects after placebo or FSCDJY67L3 intervention. However, the normal reference range for creatinine in adults is 44 to 133 &#x3bc;mol/L, indicating that the creatinine levels of the patients were within the normal range. The variation in creatinine levels in patients may be related to their own state and physiological habits. The clinical trial of <italic>Lb. reuteri</italic> DSMZ17648 also showed that the intervention of <italic>Lactobacillus</italic> did not affect the blood routine and blood biochemical indicators as safety parameters (<xref ref-type="bibr" rid="B15">15</xref>), which was consistent with the results of this study. In conclusion, <italic>L. crispatus</italic> FSCDJY67L3 is a safe probiotic whose intervention does not affect routine blood indicators, or liver and kidney function in <italic>H. pylori-</italic>positive patients.</p>
<p>After 30 days of intervention with <italic>L. crispatus</italic> FSCDJY67L3, there was no significant change in the diversity of the gut microbiota in the placebo and lactobacilli intervention groups. The results are consistent with previous studies, where a short period of <italic>Lactobacillus</italic> intervention did not significantly affect the intestinal flora of the organism (<xref ref-type="bibr" rid="B30">30</xref>&#x2013;<xref ref-type="bibr" rid="B32">32</xref>). Several long-term factors, such as genetics, environmental factors, diet, disease, and stress, determine the structure of the intestinal flora of the host (<xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B34">34</xref>). Short-term <italic>Lactobacillus</italic> interventions may not significantly influence the intestinal flora of the organism. Based on this, <italic>L. crispatus</italic> FSCDJY67L3 is safe for humans.</p>
<p>The present study has a number of limitations that need to be acknowledged. We did not enroll infants and adolescents under 18 years of age in clinical trials. A study published in <italic>The Lancet Child &amp; Adolescent Health</italic> suggests that the global prevalence of <italic>H. pylori</italic> infection in children and adolescents aged 18 years and younger is 32.3%. The rate is significantly lower than the global average value of <italic>H. pylori</italic> infection (<xref ref-type="bibr" rid="B35">35</xref>). Therefore, populations under the age of 18 years were not enrolled in our study. On the other hand, a long-term intervention clinical trial is a challenge for patient recruitment. Therefore, the clinical trial intervention period was short in this research, which led to the inability to state whether the long-term intervention would have a negative impact on the strains themselves. Moreover, only one clinical trial with a small sample size was conducted in this study. Future clinical experimental studies with large sample sizes, multi-center, and more comprehensive and rigorous designs are needed. Subsequently, synergistic effects between these strains and conventional therapeutic drugs for <italic>H. pylori</italic> eradication or dietary components with antagonistic effects on <italic>H. pylori</italic> may also be explored.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>In this study, we found that <italic>L. crispatus</italic> FSCDJY67L3 exhibited a strong ability to co-aggregate with <italic>H. pylori</italic> in artificial gastric fluid (pH=3). Hence, it could significantly reduce <italic>H. pylori</italic> load and improve gastrointestinal symptoms in <italic>H. pylori</italic>-positive patients. On the other hand, <italic>L. crispatus</italic> FSCDJY67L3 showed no influence on routine blood indices and blood biochemical indices related to liver and kidney function. In addition, it also exhibited no change in the composition and diversity of the intestinal flora of the subjects before and after the intervention. Based on this, <italic>L. crispatus</italic> FSCDJY67L3 shows great promise in the preparation of products, such as food or pharmaceutical products, for the prevention and/or treatment of <italic>H. pylori</italic> infection.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The studies involving humans were approved by The Ethics Committee of Yan cheng People&#x2019;s Hospital (ET2021085). The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>QH: Data curation, Formal Analysis, Methodology, Software, Writing &#x2013; original draft. JW: Formal Analysis, Writing &#x2013; review &amp; editing. HZ: Data curation, Writing &#x2013; review &amp; editing. XL: Supervision, Writing &#x2013; review &amp; editing. ZL: Conceptualization, Funding acquisition, Methodology, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was financially supported by the Shanghai Municipal Government State-Owned Assets Supervision and Administration Commission Enterprise Innovation Development and Capacity Enhancement (No.2022013).</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>Authors QH, JW, and ZL were employed by the company Bright Dairy &amp; Food Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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