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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Immunol.</journal-id>
<journal-title>Frontiers in Immunology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Immunol.</abbrev-journal-title>
<issn pub-type="epub">1664-3224</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fimmu.2023.1123052</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Immunology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Orally administered <italic>Lactiplantibacillus plantarum</italic> OLL2712 decreased intestinal permeability, especially in the ileum: Ingested lactic acid bacteria alleviated obesity-induced inflammation by collaborating with gut microbiota</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Yimei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Takano</surname>
<given-names>Tomohiro</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/939606"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhou</surname>
<given-names>Yingyu</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1467393"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Rong</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Toshimitsu</surname>
<given-names>Takayuki</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sashihara</surname>
<given-names>Toshihiro</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tanokura</surname>
<given-names>Masaru</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/45721"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Miyakawa</surname>
<given-names>Takuya</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nakajima-Adachi</surname>
<given-names>Haruyo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hachimura</surname>
<given-names>Satoshi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/799232"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Research Center for Food Safety, The University of Tokyo</institution>, <addr-line>Tokyo</addr-line>, <country>Japan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Applied Biological Chemistry, The University of Tokyo</institution>, <addr-line>Tokyo</addr-line>, <country>Japan</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Co-Creation Center, Meiji Holdings Co., Ltd</institution>, <addr-line>Hachiouji</addr-line>, <country>Japan</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Graduate School of Biostudies, Kyoto University</institution>, <addr-line>Kyoto</addr-line>, <country>Japan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Francisco Jos&#xe9; P&#xe9;rez-Cano, University of Barcelona, Spain</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Julio Plaza-Diaz, Children&#x2019;s Hospital of Eastern Ontario (CHEO), Canada; Chia-Shan Wu, Texas A&amp;M University, United States; M. Angeles Martin, Institute of Science and Technology of Food and Nutrition (CSIC), Spain</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Satoshi Hachimura, <email xlink:href="mailto:ahachi@mail.ecc.u-tokyo.ac.jp">ahachi@mail.ecc.u-tokyo.ac.jp</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Immunology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1123052</elocation-id>
<history>
<date date-type="received">
<day>13</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>31</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Wang, Takano, Zhou, Wang, Toshimitsu, Sashihara, Tanokura, Miyakawa, Nakajima-Adachi and Hachimura</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Takano, Zhou, Wang, Toshimitsu, Sashihara, Tanokura, Miyakawa, Nakajima-Adachi and Hachimura</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Chronic inflammation caused by dietary obesity has been considered to induce lifestyle-related diseases and functional ingredients with anti-inflammatory effects are attracting attention. Although multiple studies on obesity had proved the anti-inflammatory effects of ingestion of lactic acid bacteria (LAB) and other functional ingredients on adipose tissue, the precise effects on the intestine, especially on the individual intestinal segments have not been made clear. In this study, we elucidated the mechanisms of <italic>Lactiplantibacillus plantarum</italic> (basonym: <italic>Lactobacillus plantarum</italic>) OLL2712 in suppressing obesity-induced inflammation using high fat diet (HFD)-fed mice obesity model.</p>
</sec>
<sec>
<title>Methods</title>
<p>We orally administered heat-treated LAB to HFD-fed mice model, and investigated the inflammatory changes in adipose tissue and intestinal immune cells. We also analyzed gut microbiota, and evaluated the inflammation and permeability of the duodenum, jejunum, ileum and colon; four intestinal segments differing in gut bacteria composition and immune response.</p>
</sec>
<sec>
<title>Results</title>
<p>After 3-week LAB administration, the gene expression levels of proinflammatory cytokines were downregulated in adipose tissue, colon, and Peyer&#x2019;s patches (PP)-derived F4/80<sup>+</sup> cells. The LAB treatment alleviated obesity-related gut microbiota imbalance. <italic>L. plantarum</italic> OLL2712 treatment helps maintain intestinal barrier function, especially in the ileum, possibly by preventing ZO-1 and Occludin downregulation.</p>
</sec>
<sec>
<title>Discussion</title>
<p>Our results suggest that the oral administration of the LAB strain regulated the gut microbiota, suppressed intestinal inflammation, and improved the gut barrier, which could inhibit the products of obesity-induced gut dysbiosis from translocating into the bloodstream and the adipose tissue, through which the LAB finally alleviated the inflammation caused by dietary obesity. Barrier improvement was observed, especially in the ileum, suggesting collaborative modulation of the intestinal immune responses by ingested LAB and microbiota.</p>
</sec>
</abstract>
<kwd-group>
<kwd>obesity</kwd>
<kwd>proinflammatory cytokines</kwd>
<kwd>macrophages</kwd>
<kwd>gut microbiota</kwd>
<kwd>intestinal permeability</kwd>
<kwd>lactic acid bacteria</kwd>
</kwd-group>    <contract-sponsor id="cn001">Japan Society for the Promotion of Science<named-content content-type="fundref-id">10.13039/501100001691</named-content>
</contract-sponsor>    <contract-sponsor id="cn002">Japan Society for the Promotion of Science<named-content content-type="fundref-id">10.13039/501100001691</named-content>
</contract-sponsor>    <contract-sponsor id="cn003">Food Science Institute Foundation<named-content content-type="fundref-id">10.13039/100016974</named-content>
</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="73"/>
<page-count count="14"/>
<word-count count="6827"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>According to the WHO Fact Sheet, worldwide obesity has nearly tripled since 1975, and the number of obese people is still rising due to the increased availability of high-calorie foods and lack of exercise, and it has become one of the most serious problems worldwide (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B2">2</xref>). Multiple studies have shown that obesity can cause chronic inflammation (<xref ref-type="bibr" rid="B3">3</xref>&#x2013;<xref ref-type="bibr" rid="B5">5</xref>). Persistent inflammatory conditions have been frequently reported to induce an exacerbation of lifestyle diseases, contributing to elevated risks of atherosclerosis, type 2 diabetes, and some cancers (<xref ref-type="bibr" rid="B6">6</xref>&#x2013;<xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>Gut microbiota, which represents the microorganisms in the gastrointestinal tracts of the animals, is mainly regulated by digested food. Gut microbiota is essential for the host metabolism, relating to the immune system and the barrier function (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>). Dysbiosis of gut microbiota is one of the key factors regulating obesity-associated disorders (<xref ref-type="bibr" rid="B11">11</xref>), as shown in the observation that germ-free mice do not show increased body fat mass or exacerbated insulin resistance when fed a high-fat (HFD) diet, and this phenomenon disappears after gut microbiota transplantation (<xref ref-type="bibr" rid="B12">12</xref>, <xref ref-type="bibr" rid="B13">13</xref>). Multiple studies on gut microbiota in obese patients have suggested that obesity changes the gut microbiota, and excessive accumulation of adipose tissue is correlated with the composition of the gut microbiota. In addition, dietary obesity is known to reduce the diversity of the gut microbiota, followed by a disruption of the metabolic equilibrium, which is normally maintained by diverse components of the gut microbiota (<xref ref-type="bibr" rid="B14">14</xref>).</p>
<p>On the other hand, intestinal barrier dysfunction is also considered to be related to the aggravation of chronic inflammation caused by obesity. The gut is connected to the external environment for the absorption of nutrients. In the gastrointestinal tract, especially in the large intestine, there are large amounts of gut bacteria, as well as bacterial pathogens and other harmful substances. The intestinal barrier functions to protect the host from these harmful substances (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>). It has been reported that obesity increases intestinal permeability, which allows the leakage of inflammation inducible foreign substances such as lipopolysaccharide (LPS), which is one of cell component derived from Gram-negative bacteria. The leakage of Gram-negative bacteria and LPS into the bloodstream could induce the infiltration of proinflammatory macrophages in the adipose tissue and the liver tissue, inducing systemic inflammation (<xref ref-type="bibr" rid="B17">17</xref>). Furthermore, recent studies have suggested that dysbiosis results in intestinal inflammation in obesity (<xref ref-type="bibr" rid="B18">18</xref>).</p>
<p>Recently, functional ingredients with anti-inflammatory effects have received attention, from which lactic acid bacteria (LAB) are a diverse group of Gram-positive bacteria that produce lactic acid as the major end product of the carbohydrate fermentation, and are often considered as probiotics balancing the gut microbiota. As a LAB strain, <italic>Lactiplantibacillus plantarum</italic> OLL2712 has been selected owing to its capacity to accelerate the production of the anti-inflammatory cytokine interleukin (IL)-10 in murine marrow-derived dendritic cells (DCs) and peritoneal macrophages (<xref ref-type="bibr" rid="B19">19</xref>). Moreover, it has been reported that oral administration of <italic>L. plantarum</italic> OLL2712 alleviates chronic inflammation of adipose tissue in obese mouse models (<xref ref-type="bibr" rid="B20">20</xref>) and reduces fasting plasma glucose and serum proinflammatory cytokine concentrations in prediabetic individuals (<xref ref-type="bibr" rid="B21">21</xref>), suggesting that this functional LAB could be used as novel pharmaceuticals.</p>
<p>In this study, our main purpose was to focus on the intestine, especially on the different parts of the digestive tract. The anti-inflammatory functions of OLL2712 on the adipose tissue had been reported (<xref ref-type="bibr" rid="B19">19</xref>) but the pathways through which ingested OLL2712 exerted the anti-inflammatory effects on the adipose tissue remained unclear. In this regard, the effects on the intestine were unknown. We hypothesized that OLL2712 alleviated the adipocyte inflammation <italic>via</italic> the intestine by suppressing inflammation or enhancing the gut barrier, and we presumed that such functions were different among different parts. We investigated the mechanisms of the anti-inflammatory effects of the LAB strain, focusing on the gut microbiota and intestinal function using HFD-fed mouse model. We found a mechanism by which the oral administration of LAB regulated the gut microbiota, suppressed intestinal inflammation, and improved the gut barrier. This could inhibit bacterial harmful components, induced by obesity, from translocating into the bloodstream and adipose tissue, through which the LAB strain alleviated the inflammation caused by dietary obesity. Furthermore, the improvement of barrier function was observed, especially in the ileum of HFD-fed mice under the LAB treatment, suggesting collaborative modulation of the intestinal immune responses by the ingested LAB and microbiota.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>The LAB strain</title>
<p>
<italic>L. plantarum</italic> OLL2712, which had been heat-treated by incubation at 75&#xb0;C for 60 min and lyophilized, after being cultured in de Man, Rogosa, and Sharpe (MRS) broth (Becton Dickinson, USA), and stored at -20&#xb0;C.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Mice and diet</title>
<p>C57BL/6 male mice were purchased from Charles River Laboratories (Japan, RRID : IMSR_CRL:027). Mice were fed sterilized (121&#xb0;C, 20 min) water and maintained at an appropriate temperature (23 &#xb1; 2&#xb0;C) and humidity (50 &#xb1; 5%) with a 12-hour light-dark cycle. All experiments were conducted with the approval of the Experimental Animal Ethics Committee of the Graduate School of Agriculture and Life Sciences of the University of Tokyo.</p>
<p>To create obese C57BL/6NCrl mice, mice were fed a HFD (60% kcal from fat; Oriental Yeast, Japan) from 8-week-old, and mice in the control group were fed a normal chow diet (AIN-93M; Oriental Yeast, Japan) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1A</bold>
</xref>). 6 individuals were used for each group to investigate the proinflammatory changes induced by a 4-week HFD. The nutrient composition of HFD-60 and AIN-93M is shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Tables S1</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>S2</bold>
</xref>.</p>
<p>To investigate the effects of oral administration of <italic>L. plantarum</italic> OLL2712 in obese mice, C57BL/6NCrl mice were fed a HFD from 8-week-old for 4 weeks. In the last 3 weeks, <italic>L. plantarum</italic> OLL2712, suspended in the sterilized water to the concentration of 20 mg/mL, was orally administered every day, 4 mg to each mouse (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). 8 &#x2013; 12 individuals were used for each group.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Oral administration of <italic>L. plantarum</italic> OLL2712 alleviated the inflammation of adipocytes, colon and PP macrophages in mice but changed neither the body weight nor the adipose tissue weight. C57BL/6N male mice were fed a HFD (60% kcal from fat) for 4 weeks from 8 weeks of age. <bold>(A)</bold> In the last 3 weeks, mice were administered OLL2712 daily (4 mg dissolved in 200 &#x3bc;L water per dose), and mice administered water simultaneously were used as a control group (HFD). <bold>(B)</bold> Mice were weighed once per week. The weights of the epididymal adipose tissue (EAT) <bold>(C)</bold> and mesenteric adipose tissue (MAT) <bold>(D)</bold> were measured after 3 weeks of treatment with OLL2712 and compared with the control group. The SVF cells were isolated from the MAT. The mRNA expression of CCL2 (<italic>Ccl2</italic>) <bold>(E)</bold>, IL-1&#x3b2; (<italic>Il1b</italic>) <bold>(F)</bold>, TNF (<italic>Tnf</italic>) <bold>(G)</bold>, and F4/80 (<italic>F4/80</italic>) <bold>(H)</bold> was measured by qPCR. The mRNA expression of CCL2 (<italic>Ccl2</italic>) <bold>(I)</bold>, IL-1&#x3b2; (<italic>Il1b</italic>) <bold>(J)</bold>, TNF (<italic>Tnf</italic>) <bold>(K)</bold>, and F4/80 (<italic>F4/80</italic>) <bold>(L)</bold> in colon tissue was measured by qPCR. Macrophages were isolated from PPs in the mice. The mRNA expression of CCL2 (<italic>Ccl2</italic>) <bold>(M)</bold>, IL-1&#x3b2; (<italic>Il1b</italic>) <bold>(N)</bold>, TNF (<italic>Tnf</italic>) <bold>(O)</bold>, and IL-6 (<italic>Il6</italic>) <bold>(P)</bold> was measured by qPCR. The results are representative of two independent experiments and are shown as the mean &#xb1; standard deviation (n = 8 - 12). *<italic>p</italic>&lt;0.05; **<italic>p</italic>&lt;0.01; ***<italic>p</italic>&lt;0.001 (assessed using Student&#x2019;s <italic>t</italic>-test). HFD, high-fat diet; LAB, lactic acid bacteria (<italic>L. plantarum</italic> OLL2712); MAT, mesenteric adipose tissue; SVF, stromal vascular fraction; PP, Peyer&#x2019;s patch.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g001.tif"/>
</fig>
<p>To investigate the effects of a short-term oral administration of <italic>L. plantarum</italic> OLL2712 in mice, <italic>L. plantarum</italic> OLL2712, suspended in the sterilized water to the concentration of 20 mg/mL, was orally administered every day, 4 mg to each C57BL/6NCrl mouse from 9-week-old (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1B</bold>
</xref>). 5 individuals were used for each group.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Cell preparation</title>
<p>Epididymal adipose tissue (EAT) and mesenteric adipose tissue (MAT) were shredded into 2-3 mm pieces and dissociated with collagenase type II (1 mg/mL; Sigma-Aldrich, USA, Cat#C6885) at 37&#xb0;C for 45-60 min until the adipose tissue was almost dissolved, and then the reaction was stopped with EDTA (10 mM) for 5 min. After being filtered with a 115 &#xb5;m nylon mesh (Tokyo Screen, Japan), stromal vascular fraction (SVF) derived from adipose tissue was treated with red blood cell lysis buffer, made from ammonium chloride, potassium carbonate, and EDTA, for 5 min at room temperature. After centrifugation, the EAT SVF and MAT SVF were suspended in 10% FCS-RPMI.</p>
<p>Peyer&#x2019;s patches (PPs) were treated with collagenase I (1 mg/mL; FUJIFILM Wako Pure Chemical, Japan, Cat#032-22364) and 10 &#x3bc;g/mL DNase I (Roche Diagnostics, Germany, Cat#10104159001) at 37&#xb0;C for 60&#x2013;90 min before being filtered with an 86 &#xb5;m nylon mesh (Tokyo Screen, Japan). The PP cells were centrifuged twice and suspended in 10% FCS-RPMI. 10% FCS-RPMI was prepared using RPMI 1640 (Nissui Pharmaceutical, Japan, Cat#05918), containing 100 U/ml penicillin G potassium (Meiji Seika Pharma, Japan), 100 &#x3bc;g/ml streptomycin sulfate (Meiji Seika Pharma, Japan), 50 &#x3bc;M 2-mercaptoethanol (FUJIFILM Wako Pure Chemical, Japan, Cat#137-06862), 0.03% L-glutamine (FUJIFILM Wako Pure Chemical, Japan, Cat#074-00522), and 0.2% sodium hydrogen carbonate (FUJIFILM Wako Pure Chemical, Japan, Cat#191-01305), and 10% heat-inactivated fetal calf serum (Thermo Fisher Scientific, Germany, Cat#173012).</p>
<p>After F4/80 MicroBeads Ultrapure (Miltenyi Biotec, Germany, Cat#130-110-443) were added to PP whole cells, F4/80<sup>+</sup> cells were isolated using a magnetic-activated cell sorting (MACS) system (Miltenyi Biotec, Germany). The obtained F4/80<sup>+</sup> cells were used as macrophages.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Quantitative PCR</title>
<p>The intestinal contents were removed, and the intestinal tract was washed with PBS (-), added to TRIzol (Invitrogen, USA, 15596026), and homogenized using TissueRuptor (QIAGEN, Germany) until the tissue was barely visible. The intestinal tissue was immediately frozen in liquid nitrogen and stored at -80&#xb0;C.</p>
<p>The intestinal tissue samples were thawed at 4&#xb0;C. Then, 0.2 mL of chloroform (FUJIFILM Wako Pure Chemical, Japan, Cat#038-02606) was added to 1 mL of the sample in TRIzol reagent, and the mixture was stirred manually and kept at room temperature for 3 minutes. After centrifugation, the upper layer was transferred to a new tube, and 0.5 mL of isopropanol (FUJIFILM Wako Pure Chemical, Japan, Cat#166-04836) was added. After being kept at room temperature for 10 min, the sample was centrifuged. The sample was washed with 1 mL of 75% ethanol and dried at room temperature until the precipitate turned translucent. The RNA solution derived from the intestinal tissue was dissolved in sterilized water, and any DNA was removed using an RNase-Free DNase (QIAGEN, Cat#79254).</p>
<p>Total RNA from cells was isolated using QIAshredder (QIAGEN, Germany, Cat#79656), 2-mercaptoethanol (FUJIFILM Wako Pure Chemical, Japan, Cat#137-06862), and an RNeasy mini kit (QIAGEN, Cat#74106) according to the provided protocol. Complementary DNA (cDNA) was synthesized using SuperScript VILO MasterMix (ThermoFisher Scientific, USA, Cat#11755-050) and the GeneAmp PCR System 9700 (Applied Biosystems).</p>
<p>Synthesized cDNA samples were added to a LightCycler 480 Multiwell Plate 96 (Roche Diagnostics), and quantitative PCR was performed with a QuantiTect SYBR Green PCR Kit (QIAGEN, Cat#204143) using a CFX Connect Real-Time PCR Detection System (Bio-Rad, USA). The relative expression levels of each gene were standardized against the gene expression levels of glyceraldehyde-3-phosphate dehydrogenase (GAPDH). The primer sequences for quantitative PCR (qPCR) are shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S3</bold>
</xref>.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Measurement of intestinal permeability</title>
<p>Intestinal permeability <italic>in vivo</italic>, was measured using 4 kDa Fluorescein isothiocyanate-dextran (FITC-Dextran) (Sigma, Cat#46944). 4 hours after FITC-dextran was orally administered to mouse (12 mg per mouse), the serum was collected and diluted in a microplate reader (Greiner bio one, Austria), and the fluorescence was measured at 485(ex)/528(em) nm using a SpectraMax iD5 (Molecular Devices, Japan). The concentration of FITC-dextran was then calculated.</p>
<p>Intestinal permeability <italic>ex vivo</italic> was investigated according to a previous report (<xref ref-type="bibr" rid="B22">22</xref>). The whole digestive tract from the stomach to the final part of colon was collected. After MAT was removed, specific intestinal sections were collected. A 4 cm segment under the stomach was selected as the duodenum, a segment from the 5th to the 10th centimetre below the stomach as the jejunum, a 5 cm intestinal section proximal to the cecum as the ileum, and a 5 cm segment below the cecum as the colon (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). The collected intestinal tracts were washed by PBS (-) and the contents were gently removed without breaking the intestinal tissues. A 1 mg/mL solution of 4 kDa FITC-dextran was injected into the selected intestinal sections tied with surgical sutures, and each segment was moved to DMEM (Sigma-Aldrich, USA, Cat#11965092) and placed at 37&#xb0;C (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1C</bold>
</xref>). The concentration of FITC-dextran transported from the lumen to the DMEM was measured every 30 minutes, and the cumulative concentration (Q<sub>t</sub>) of the DMEM, collected at each time point, was calculated using the following formula.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>
<italic>L. plantarum</italic> OLL2712 exhibited the ability to decrease intestinal permeability, especially in the distal intestine. <bold>(A)</bold> C57BL/6N male mice were treated with OLL2712 (4 mg dissolved in 200 &#x3bc;L water for each dose) for 7 days, and mice treated with water simultaneously were used as a control group (Ctrl) (n = 5). The concentration of FITC-dextran in serum was measured and calculated 4 hours after FITC-dextran was orally administered to mice to investigate epithelial permeability <italic>in vivo</italic>. <bold>(B)</bold> Specific intestinal sections were collected, and the permeability of each section was assessed. A 4 cm segment under the stomach was selected as the duodenum, a segment from the 5th to the 10th centimetre below the stomach as the jejunum, a 5 cm intestinal section proximal to the cecum as the ileum, and a 5 cm segment below the cecum as the colon. The apparent permeability of the duodenum <bold>(C)</bold>, jejunum <bold>(D)</bold>, ileum <bold>(E)</bold>, and colon <bold>(F)</bold> in C57BL/6N male mice fed an HFD and treated with OLL2712 (HFD-LAB) were compared with those fed an HFD and treated with sterilized water (HFD) (n = 9 - 12). The relative expression of ZO-1 (<italic>ZO1</italic>) <bold>(G)</bold>, Occludin (<italic>Ocln</italic>) <bold>(H)</bold>, and MUC2 <bold>(I)</bold> in ileal tissues from ND or HFD-fed mice was measured by qPCR (n = 5 - 6). The relative expression of ZO-1 (<italic>ZO1</italic>) <bold>(J)</bold>, Occludin (<italic>Ocln</italic>) <bold>(K)</bold>, and MUC2 <bold>(L)</bold> in ileal tissues from mice fed HFD and treated with OLL2712 (HFD-LAB) were compared with those fed HFD and treated with sterilized water (HFD) (n = 10). The results are representative of two independent experiments and are shown as the mean &#xb1; standard deviation. *<italic>p</italic>&lt;0.05; **<italic>p</italic>&lt;0.01 (assessed using Student&#x2019;s <italic>t</italic>-test). Ctrl, control; LAB, lactic acid bacteria (<italic>L. plantarum</italic> OLL2712); ND, normal diet; HFD, high-fat diet.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g002.tif"/>
</fig>
<p>Q<sub>t</sub> = (C<sub>t</sub>*V<sub>r</sub>) + (C<sub>t sum</sub>*V<sub>s</sub>), where:</p>
<p>Q<sub>t</sub> = Cumulative concentration at time t</p>
<p>C<sub>t</sub> = Concentration at time t (ng/mL)</p>
<p>V<sub>r</sub> = Volume at the receiver side (mL)</p>
<p>C<sub>tsum</sub> = Sum of all previous C<sub>t</sub>
</p>
<p>V<sub>s</sub> = Volume sampled (mL)</p>
<p>Q<sub>t</sub> versus time (t) was plotted and the slope (&#x3b4;Q<sub>t/</sub>&#x3b4;t) was calculated. And the apparent permeability (P<sub>app</sub>) of each individual intestinal sac was calculated using the following formula:</p>
<p>P<sub>app</sub> = (&#x3b4;Q<sub>t/</sub>&#x3b4;t)/(A*Co), where:</p>
<p>A = Area of tissue (cm<sup>2</sup>)</p>
<p>Co = Initial concentration (ng/mL)</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Gut microbiota</title>
<p>The cecal contents were collected in 1.5 mL tubes and stored at -80&#xb0;C. The gut microbiota was analysed with next-generation sequencing and amplicon sequencing by TechnoSuruga Laboratory (Japan). DNA was extracted according to the method previously reported (<xref ref-type="bibr" rid="B23">23</xref>), using an automated DNA isolation system (GENE PREP STAR PI-480 KURABO, Japan). The details of the analysis were provided by TechnoSuruga Laboratory (Japan). The 341f/R806 primers and dual-index method was used to amplify the V3-V4 regions of Bacterial 16S rRNA (<xref ref-type="bibr" rid="B23">23</xref>&#x2013;<xref ref-type="bibr" rid="B26">26</xref>). And then barcoded amplicons were paired-end sequenced on 2&#xd7;284-bp cycle using the MiSeq system with MiSeq Reagent Kit version 3 (600 Cycle) chemistry. Paired-end sequencing reads were merged by fastq-join ver 1.3.1 with default setting (<xref ref-type="bibr" rid="B27">27</xref>).</p>
<p>FASTX-Toolkit ver 0.0.13 was being used to extract joined-reads, which had quality value score of &#x2265; 20 for more than 99% of the sequence. After the chimeric sequences were deleted with usearch61 (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>), nonchimeric reads were submitted for 16S rDNA-based taxonomic analysis using the Ribosomal Database Project ver 2.11 (RDP, RRID : SCR_006633). Finally, Metagenome@KIN Ver 2.2.1 analysis software (World Fusion, Japan) was used to perform the identification with confidence &#x2265; 0.8.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Statistical analysis</title>
<p>The results are given as the mean &#xb1; SD, and Student&#x2019;s <italic>t</italic>-test was used for statistical analyses. A difference was considered significant at <italic>p</italic>&lt;0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Four-week intake of a high-fat diet caused inflammation in the SVF cells derived from adipose tissue in mice</title>
<p>It has been frequently reported that diet-induced obesity is related to chronic inflammation. A long period of intake of HFD, usually more than 12 weeks, could cause abnormal cytokine production, a disorder of lipid metabolism, and elevated blood glucose, followed by disruption of the regulatory mechanism of adipocytokine production (<xref ref-type="bibr" rid="B30">30</xref>). To investigate the inflammation in early obesity induced by a short period of HFD ingestion, C57BL/6N mice were fed HFD (60% kcal from fat) for 4 weeks, and mice fed a normal chow diet (AIN-93 M) were used as a control group (ND) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1A</bold>
</xref>). The mice were weighed every 7 days, and it was found that the HFD group showed increasing body weights (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>), followed by increasing weight of their EAT and MAT (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3B, C</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Four weeks of intake of a high-fat diet caused inflammation in the stromal vascular fraction (SVF) cells derived from adipose tissue of mice. C57BL/6N male mice were fed a HFD (60% kcal from fat) for 4 weeks from 8 weeks of age. Mice fed a standard chow diet (AIN-93 M) were used as a control group. <bold>(A)</bold> Mice were weighed once per week. The weights of the epididymal adipose tissue (EAT) <bold>(B)</bold> and mesenteric adipose tissue (MAT) <bold>(C)</bold> were measured after 4 weeks on a HFD and compared with the ND group. The stromal vascular fraction (SVF) cells were isolated from the MAT <bold>(D&#x2013;G)</bold>. The mRNA expression of CCL2 (<italic>Ccl2</italic>), IL-1&#x3b2; (<italic>Il1b</italic>), TNF (<italic>Tnf</italic>) and F4/80 (<italic>F4/80</italic>) was measured by qPCR. The results are representative of two independent experiments and are shown as the mean &#xb1; standard deviation (n = 6). *<italic>p</italic>&lt;0.05; **<italic>p</italic>&lt;0.01; ****<italic>p</italic>&lt;0.0001 (assessed using Student&#x2019;s <italic>t</italic>-test). ND, normal diet; HFD, high-fat diet; EAT, epididymal adipose tissue; MAT, mesenteric adipose tissue; SVF, stromal vascular fraction.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g003.tif"/>
</fig>
<p>We isolated SVF, which contained immune cells, from the EAT and MAT, and the gene expression of proinflammatory cytokines in the EAT SVF and MAT SVF of mice was measured by qPCR (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S2A&#x2013;C</bold>
</xref>, <xref ref-type="fig" rid="f1">
<bold>3D&#x2013;F</bold>
</xref>). And the gene expression of F4/80 (<italic>F4/80</italic>), as a marker of macrophages, was measured simultaneously (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S2D</bold>
</xref>, <xref ref-type="fig" rid="f3">
<bold>3G</bold>
</xref>). Cytokine chemokine (C-C motif) ligand 2 (CCL2; <italic>Ccl2</italic>), as a macrophage-specific chemokine, increased with a 4-week HFD diet in EAT SVF and MAT SVF (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S2A</bold>
</xref>, <xref ref-type="fig" rid="f3">
<bold>3D</bold>
</xref>). Nevertheless, other major proinflammatory cytokine such as IL-1&#x3b2; (<italic>Il1b</italic>) and TNF (<italic>Tnf</italic>), and macrophage marker F4/80 (<italic>F4/80</italic>) did not show a remarkable change (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S2B&#x2013;D</bold>
</xref>, <xref ref-type="fig" rid="f3">
<bold>3E&#x2013;G</bold>
</xref>). These data suggested that a short-term of HFD feeding could induce increases in body weight and fat mass, followed by slight increase in inflammation in the adipose-derived SVF by inducing CCL2 (<italic>Ccl2</italic>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Four-week intake of a HFD induced significant changes in the intestinal microbiota composition of mice</title>
<p>Many previous studies have reported that both obese patients and obese mice show an increase in Firmicutes and a decrease in Bacteroidetes in their gut microbiota (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B32">32</xref>). We collected the contents of the cecum from mice fed a HFD for 4 weeks and analysed the gut microbiota composition using next-generation sequencing applications. The relative abundance of Firmicutes was found to increase in the HFD group compared to normal diet (ND) group (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>), which is a relevant marker of gut dysbiosis, and we detected a descending tendency in the relative abundance of Bacteroidetes (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>), although there was no change in the Firmicutes/Bacteroidetes ratio (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). At the genus level, the mice in the HFD group showed an obvious distinction from the ND group (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>). The HFD group exhibited a decreasing tendency in the relative abundance of <italic>Lactobacillus</italic> (<italic>p</italic> = 0.06, <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4E</bold>
</xref>) and the relative abundance of <italic>Lactococcus</italic>, <italic>Lachnospiracea incertae sedis</italic>, and <italic>Peptococcus</italic> which was almost absent in the cecum of the control group, was found to increase with a HFD feeding (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4F, H, J</bold>
</xref>). Although <italic>Pseudoflavonifractor</italic> did not change (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4I</bold>
</xref>), an increasing tendency induced by HFD was detected in the relative abundance of <italic>Clostridium</italic> cluster XIVa (<italic>p</italic> = 0.08, <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4G</bold>
</xref>). These data indicated that a short-term HFD feeding had already resulted in a substantially different gut bacterial flora compared with the ND group, which could be involved in inflammation-associated diseases.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Four weeks of intake of a HFD caused significant changes in several genera derived from the cecum of mice. Male C57Bl/6N mice fed a HFD for 4 weeks were compared with mice fed a normal diet. The cecal contents of the mice were isolated, and the gut microbiota was investigated with next-generation sequencing applications. At the phylum level, the relative abundance of Firmicutes <bold>(A)</bold> and Bacteroidetes <bold>(B)</bold> and the ratio of the two <bold>(C)</bold> were calculated. At the genus level, the composition of the gut microbiota of each mouse was analysed and compared <bold>(D)</bold>. The relative abundance of <italic>Lactobacillus</italic> <bold>(E)</bold>, <italic>Lactococcus</italic> <bold>(F)</bold>, <italic>Clostridium</italic> XIVa <bold>(G)</bold>, <italic>Lachnospiraceae incertae sedis</italic> <bold>(H)</bold>, <italic>Pseudoflavonifractor</italic> <bold>(I)</bold>, and <italic>Peptococcus</italic> <bold>(J)</bold> in the HFD group were calculated and compared with those in the ND group. The results are representative of two independent experiments and are shown as the mean &#xb1; standard deviation (n = 6). *<italic>p</italic>&lt;0.05; **<italic>p</italic>&lt;0.01 (assessed using Student&#x2019;s <italic>t</italic>-test). ND, normal diet; HFD, high-fat diet.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Oral administration of <italic>L. plantarum</italic> OLL2712 alleviated inflammation in SVF cells derived from adipose tissue</title>
<p>To explore the anti-inflammatory effects of <italic>L. plantarum</italic> OLL2712, we orally administered the heat-treated strain to mice on a HFD during the last 3 weeks (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). We were unable to detect a significant difference in body weight or fat mass between mice treated with <italic>L. plantarum</italic> OLL2712 and those treated with sterilized water (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1B&#x2013;D</bold>
</xref>). Nevertheless, in the EAT SVF, the gene expression of F4/80 (<italic>F4/80</italic>) decreased significantly in the LAB-treated mice (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3D</bold>
</xref>). Although not significant, the gene expression of CCL2 (<italic>Ccl2</italic>) showed a declining tendency with the LAB treatment (<italic>p</italic> = 0.05) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3A</bold>
</xref>), while there was no change found in the gene expression of IL-1&#x3b2; (<italic>Il1b</italic>) and TNF (<italic>Tnf</italic>) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S3B, C</bold>
</xref>). Simultaneously, remarkable changes were found in the MAT SVF, as the gene expression of proinflammatory cytokines, CCL2 (<italic>Ccl2</italic>), IL-1&#x3b2; (<italic>Il1b</italic>) and TNF (<italic>Tnf</italic>), and macrophages marker, F4/80 (<italic>F4/80</italic>), decreased in the LAB group (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1E&#x2013;H</bold>
</xref>).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Colon inflammation was suppressed by LAB treatment</title>
<p>Colonic macrophages play important roles in the induction of obesity-associated insulin resistance. Both macrophage-specific CCR2 knockout and intestinal epithelial cell-specific tamoxifen-inducible CCL2 knockout mice have been observed to be resistant to HFD, showing improved glucose and insulin tolerance (<xref ref-type="bibr" rid="B18">18</xref>). To investigate the colonic macrophage infiltration underlying dietary obesity, we evaluated the changes of CCL2 and F4/80 under HFD and LAB treatment. Unexpectedly, we did not find colonic inflammation in mice fed an HFD for 4 weeks (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4A&#x2013;D</bold>
</xref>). Nevertheless, in macrophages derived from PP cells, the gene expression of CCL2 (<italic>Ccl2</italic>) and TNF (<italic>Tnf</italic>) was upregulated by dietary-induced obesity (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4E, G</bold>
</xref>), suggesting that intestinal inflammation was already elicited in the small intestinal compartment, although there was no detected change in the gene expression of IL-1&#x3b2; (<italic>Il1b</italic>) and IL-6 (<italic>Il6</italic>) in PP macrophages (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4F, H</bold>
</xref>).</p>
<p>On the other hand, a 3-week oral administration of <italic>L. plantarum</italic> OLL2712 elicited decreased expression of CCL2 (<italic>Ccl2</italic>), IL-1&#x3b2; (<italic>Il1b</italic>) and F4/80 (<italic>F4/80</italic>) (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1I, J, L</bold>
</xref>) in the colon, and TNF (<italic>Tnf</italic>) did not change in the gene expression levels (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1K</bold>
</xref>). Meanwhile, there was no change detected in the duodenum, jejunum, and ileum (data not shown). From these results, we supposed that the LAB strain had an anti-inflammatory effect on the large intestine of mice. Furthermore, with the oral administration of heat-treated OLL2712, the gene expression of the proinflammatory cytokines IL-1&#x3b2; (<italic>Il1b</italic>) and TNF (<italic>Tnf</italic>) were found to be downregulated in PP macrophages (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1N, O</bold>
</xref>), although CCL2 (<italic>Ccl2</italic>) and IL-6 (<italic>Il6</italic>) did not change (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1M, P</bold>
</xref>).</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Gut microbiota bias caused by HFD intake was alleviated by an oral administration of <italic>L. plantarum</italic> OLL2712</title>
<p>We analysed the gut microbiota in the cecum of mice treated daily with heat-treated <italic>L. plantarum</italic> OLL2712 for 3 weeks compared with the control mice treated with water. At the phylum level, Firmicutes and Bacteroidetes did not show a significant change under the OLL2712 treatment (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A&#x2013;C</bold>
</xref>). However, at the genus level, the gut bacterial flora displayed a remarkable difference between mice treated with LAB and the control group treated with water (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>). The relative abundance of <italic>Lactobacillus</italic> dramatically increased (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5E</bold>
</xref>). Furthermore, the relative abundance of <italic>Clostridium</italic> cluster XIVa, <italic>Lachnospiracea incertae sedis</italic>, and <italic>Pseudoflavonifractor</italic>, which had been increased by the HFD and are considered to be associated with host inflammation and diseases, showed a significant decrease under OLL2712 treatment (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5G&#x2013;I</bold>
</xref>). And the relative abundance of <italic>Lactococcus</italic> showed a declining tendency (<italic>p</italic> = 0.05) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5F</bold>
</xref>), while <italic>Peptococcus</italic> did not change with the LAB treatment (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5J</bold>
</xref>). These data suggested that the oral administration of OLL2712 could modulate the gut microbiota composition related to obesity.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Oral administration of <italic>L. plantarum</italic> OLL2712 caused changes in the gut microbiota composition of mice. C57BL/6N male mice fed an HFD and treated with OLL2712 were compared with those fed an HFD and treated with sterilized water. The cecal contents of the mice were isolated, and the gut microbiota was investigated with next-generation sequencing applications. At the phylum level, the relative abundance of Firmicutes <bold>(A)</bold> and Bacteroidetes <bold>(B)</bold> and the ratio of the two <bold>(C)</bold> were calculated. At the genus level, the composition of the gut microbiota of each mouse was analysed and compared <bold>(D)</bold>. The relative abundance of <italic>Lactobacillus</italic> <bold>(E)</bold>, <italic>Lactococcus</italic> <bold>(F)</bold>, <italic>Clostridium</italic> XIVa <bold>(G)</bold>, <italic>Lachnospiraceae incertae sedis</italic> <bold>(H)</bold>, <italic>Pseudoflavonifractor</italic> <bold>(I)</bold>, and <italic>Peptococcus</italic> <bold>(J)</bold> in mice treated with OLL2712 were calculated and compared with those treated with water. The results are representative of two independent experiments and are shown as the mean &#xb1; standard deviation (n = 6). *<italic>p</italic>&lt;0.05; ***<italic>p</italic>&lt;0.001; ****<italic>p</italic>&lt;0.0001 (assessed using Student&#x2019;s <italic>t</italic>-test). HFD, high-fat diet; LAB, lactic acid bacteria (<italic>L. plantarum</italic> OLL2712).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g005.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>
<italic>L. plantarum</italic> OLL2712 improved gut barrier function in the ileum</title>
<p>According to the experimental results obtained thus far, we confirmed the anti-inflammatory effects of heat-treated OLL2712 on adipose tissue, PP macrophages, and the colon. In addition, the LAB treatment caused a substantial change in the gut microbiome.</p>
<p>Obesity has been reported to increase intestinal permeability, after which the products of obesity-induced gut dysbiosis are allowed to translocate into the bloodstream, adipose tissue, or other organs, as one of the causes of chronic systemic inflammation (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B33">33</xref>). Since intestinal inflammation and gut dysbiosis both affect the intestinal barrier (<xref ref-type="bibr" rid="B34">34</xref>&#x2013;<xref ref-type="bibr" rid="B36">36</xref>), we next assessed the effects of the LAB strain on intestinal permeability. Seven days orally administration of heat-treated OLL2712 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1B</bold>
</xref>) induced the lower levels of orally administered FITC-dextran in the serum compared to the control group, supporting our hypothesis (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>).</p>
<p>Since the proinflammatory cytokines in the colon decreased after 3 weeks of LAB treatment, while those in the jejunum did not, there was a possibility that different parts of the gut played different roles and might respond to the LAB strain in different ways. Assessment of the intestinal permeability in the previous <italic>in vivo</italic> experiment measured overall gastrointestinal absorption without any site specificity.</p>
<p>To further investigate site specificity of the protective effects of LAB treatment on the gut barrier, we collected duodenum, jejunum, ileum, and colon from the LAB treated mice and assessed the permeability <italic>ex vivo</italic> (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2B</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>S1C</bold>
</xref>). After 3 weeks of LAB treatment, the permeability of the ileum derived from HFD mice showed a significant reduction (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2E</bold>
</xref>), while the permeability of other segments had barely changed compared to that of HFD mice treated with water (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D, F</bold>
</xref>). To gain mechanistic insight, we investigated the relative expression of barrier-related genes in each intestinal section. In the ileum, the expression of Occludin (<italic>Ocln</italic>), as one of the proteins forming tight junctions, decreased with a 4-week HFD feeding (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2H</bold>
</xref>). In addition, the gene expression of a secreted mucin with a physical barrier function, MUC2 (<italic>Muc2</italic>), also decreased with obesity (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2I</bold>
</xref>). And there was no significant change detected in the gene expression of ZO-1 (<italic>ZO1</italic>) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2G</bold>
</xref>). The gene expression of ZO-1 (<italic>ZO1</italic>) and Occludin (<italic>Ocln</italic>) increased with the LAB treatment (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2J, K</bold>
</xref>), although no significant change was found in MUC2 (<italic>Muc2</italic>) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2L</bold>
</xref>). These data suggested that LAB treatment blocked intestinal barrier disruption in the ileum of HFD-fed mice.</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>This study clarified the mechanism by which oral administration of <italic>L. plantarum</italic> OLL2712 suppressed obesity-induced inflammation. Ingested OLL2712 might directly regulate the gut microbiota in the large intestine and reduce harmful substances, which are derived from obesity-induced gut dysbiosis and leak into the blood, eventually relieving adipocyte inflammation. Simultaneously, the LAB strain enhanced the intestinal barrier, especially in the ileum, suggesting collaborative modulation of intestinal immune responses by ingested LAB and microbiota. As a result of the enhancement of the gut barrier, the leakage of harmful substances into the bloodstream was reduced, which resulted in anti-inflammatory changes in the adipose tissue.</p>
<p>Obesity, which is usually caused by unhealthy eating habits, can induce chronic inflammation, leading to high risks of metabolic and immunological diseases (<xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B38">38</xref>). The suppression and prevention of obesity-induced chronic inflammation by functional components have been frequently investigated (<xref ref-type="bibr" rid="B39">39</xref>&#x2013;<xref ref-type="bibr" rid="B41">41</xref>). As functional ingredients, multiple LAB strains have been proven to be anti-inflammatory probiotics (<xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>), among which <italic>L. plantarum</italic> OLL2712 was focused on due to its good ability to highly induce the anti-inflammatory cytokine IL-10 (<xref ref-type="bibr" rid="B19">19</xref>). In recent studies, <italic>L. plantarum</italic> OLL2712 has been shown to hamper obesity-induced inflammation <italic>in vivo</italic>, reducing proinflammatory cytokines in murine adipose tissue (<xref ref-type="bibr" rid="B20">20</xref>) and human serum (<xref ref-type="bibr" rid="B21">21</xref>). In this study, we confirmed the anti-inflammatory effects of the LAB strain in the early period of obesity, focused on the regulatory effects of OLL2712 on the intestinal environment, and investigated the pathway by which this LAB strain exerted anti-inflammatory effects.</p>
<p>First, we fed mice a HFD for 4 weeks to examine the inflammatory responses triggered by early obesity. We found an increasing body weight and an enlarging fat mass in mice, with proinflammatory cytokines increasing in the adipose tissue-derived SVF, such as adipocyte immune cells. With the daily administration of the LAB strain for 3 weeks in the early period of obesity, although there was no alteration found in body weight or fat mass, the expression of macrophage-specific chemokine CCL2 (<italic>Ccl2</italic>) and proinflammatory cytokine IL-1&#x3b2; (<italic>Il1b</italic>) decreased, suggesting that the LAB could alleviate the macrophage infiltration and inflammation of adipose tissue caused by obesity.</p>
<p>We treated mice with the heat-treated <italic>L. plantarum</italic> OLL2712, because in previous studies, it had been found that the strain demonstrated strong anti-inflammatory effects on bone marrow-derived dendritic cells and peritoneal macrophages after being heat-treated to 75&#xb0;C (<xref ref-type="bibr" rid="B19">19</xref>). We considered that the anti-inflammatory effects of the strain were stabilized by this heat treatment.</p>
<p>We believe that orally administered OLL2712 first reached the intestine and did not exert its effect directly on adipose tissue. It is well known that gut bacterial bias and disruption of the intestinal barrier contribute to chronic inflammation in obesity (<xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B44">44</xref>&#x2013;<xref ref-type="bibr" rid="B47">47</xref>). Furthermore, it has been suggested that intestinal inflammation precedes the inflammation in the adipose tissue (<xref ref-type="bibr" rid="B18">18</xref>). Therefore, we focused on gut microbiota and intestinal inflammation, examining the pathways of <italic>L. plantarum</italic> OLL2712 before it suppressed adipocyte inflammation.</p>
<p>We collected cecal contents and investigated the microbiota alterations caused by early obesity and the LAB treatment. <italic>Lactobacillus</italic> showed a significant decrease with HFD and an increase with the LAB treatment. We consider there was a possibility that the large increase in <italic>Lactobacillus</italic> was partly due to the administration of OLL2712 and simultaneously it was also possibly induced by the change of other strains belonging to <italic>Lactobacillus</italic> genus. Simultaneously, we detected a significant difference in gut microbiota between the short-term HFD group and the ND group, with an increasing trend in <italic>Lactococcus</italic>, <italic>Clostridium</italic> cluster XIVa, <italic>Lachnospiracea incertae sedis</italic>, and <italic>Pseudoflavonifractor</italic>. We found those genera changed oppositely in response to treatment with OLL2712. The genera we focused on have been reported to be involved in inflammation-associated diseases. An upregulation of bile acids production was detected in the intestines and feces of obese rodents, being related to the host inflammation, and was reported to be correlated to an increase in abundance of <italic>Lactococcus</italic> (<xref ref-type="bibr" rid="B48">48</xref>). It is known that diet-induced obesity induces the overproduction of <italic>Clostridium</italic> cluster XIVa (<xref ref-type="bibr" rid="B49">49</xref>), increasing the levels of deoxycholic acid, a gut bacterial metabolite that can cause DNA damage and is involved in the enhancement of obesity-associated hepatocellular carcinoma development in mice (<xref ref-type="bibr" rid="B50">50</xref>, <xref ref-type="bibr" rid="B51">51</xref>). <italic>Lachnospiracea incertae sedis</italic> showed an enrichment in faecal samples of NAFLD (nonalcoholic fatty liver disease) patients (<xref ref-type="bibr" rid="B52">52</xref>), and <italic>Pseudoflavonifractor</italic> was reported to increase in the faeces of patients with ulcerative colitis (<xref ref-type="bibr" rid="B53">53</xref>). We cannot give a definite answer about whether OLL2712 was used as a food source by other bacteria or not. Nevertheless, there are multiple studies discussing that components derived from heat-sterilized products of LAB might feed intestinal bacteria and change the gut microbiota (<xref ref-type="bibr" rid="B54">54</xref>&#x2013;<xref ref-type="bibr" rid="B56">56</xref>), which might be due to the proliferation of the gut bacteria that could easily utilize the active components of the LAB strain.</p>
<p>Furthermore, we examined intestinal inflammation by investigating the intestinal tissue in relation to their permeability as a hallmark of gut barrier enhancement (<xref ref-type="bibr" rid="B22">22</xref>). Considering that different parts of the gastrointestinal tract differ not only in their immune response but also in their number and composition of intestinal bacteria, we evaluated the inflammation and barrier function of the duodenum, jejunum, ileum, and colon to determine the effects of OLL2712 on each part of the intestine. We found that anti-inflammatory effects and intestinal barrier-enhancing effects of OLL2712 were exerted differently in the individual intestinal segments. The expression of CCL2 (<italic>Ccl2</italic>) and IL-1&#x3b2; (<italic>Il1b</italic>) was found to decrease in colon tissue but not in the small intestine after the LAB treatment. The apparent permeability of the ileum significantly decreased in response to the LAB treatment. Meanwhile, the gene expression of Occludin (<italic>Ocln</italic>) and MUC2 (<italic>Muc2</italic>) in ileum tissue declined in the HFD mice, while Occludin (<italic>Ocln</italic>) increased under the LAB treatment.</p>
<p>Occludin is well known as one of the proteins expressed in the intestine, forming tight junctions together with ZO-1 and claudins, which protect the body from harmful substances and pathogenic bacteria (<xref ref-type="bibr" rid="B57">57</xref>). MUC2 is a secreted mucin with a physical barrier function in the intestinal tract. Furthermore, we detected a significant decrease in serum FITC-dextran levels after 7-day treatment with LAB, which suggested that the administration of the LAB strain decreased the overall intestinal permeability (<xref ref-type="bibr" rid="B58">58</xref>). Therefore, it was suggested that OLL2712 could enhance the barrier function and alleviate adipocyte inflammation in obese mice by protecting them from harmful substances derived from the intestinal tract. Moreover, we found that such effects of <italic>L. plantarum</italic> OLL2712 on intestinal permeability were most noticeable in the ileum.</p>
<p>It was interesting that with the administration of <italic>L. plantarum</italic> OLL2712, the large intestine showed no change in barrier function, but the colonic inflammation was alleviated. Since there was a high possibility that the ingested LAB strain might not directly induce an immune response in the large intestine, our results suggested that the colonic inflammation might be alleviated by OLL2712 through regulating gut microbiota. On the other hand, there was no inflammatory change found in the small intestine tissue except for the PPs, but the barrier function was improved by the LAB strain in the distal part of the small intestine. The large intestine and small intestine are anatomically and functionally distinct (<xref ref-type="bibr" rid="B59">59</xref>). Most functions of the large intestine rely on gut bacteria (<xref ref-type="bibr" rid="B60">60</xref>), which include fermenting dietary fiber, producing SCFAs, and modulating the immune response (<xref ref-type="bibr" rid="B61">61</xref>, <xref ref-type="bibr" rid="B62">62</xref>). On the other hand, the small intestine harbors lower numbers of commensal bacteria, such as segment filamentous bacteria, which mostly participate in the immune response by reacting directly to ingested food (<xref ref-type="bibr" rid="B63">63</xref>, <xref ref-type="bibr" rid="B64">64</xref>). The duodenum is connected directly with the stomach, participating in food digestion (<xref ref-type="bibr" rid="B65">65</xref>), while the jejunum is believed to be involved in the immune response, as well as nutrient absorption (<xref ref-type="bibr" rid="B66">66</xref>). Compared to the jejunum, the ileum is closer to the large intestine, both physically and functionally. Meanwhile, unlike the large intestine, which cannot respond to orally ingested ingredients directly, in the ileum, multiple PPs are highly developed (<xref ref-type="bibr" rid="B67">67</xref>), and an immune response could be directly triggered by ingested food. Thus, the ileum, which is located in the final part of the small intestine, is the gut tract both easily influenced by gut microbiota and directly affected by the immunomodulatory effects of ingested components (<xref ref-type="bibr" rid="B68">68</xref>).</p>
<p>Therefore, we hypothesized that the administered <italic>L. plantarum</italic> OLL2712 might decrease intestinal permeability by cooperating with the gut microbiota <italic>via</italic> modulating the intestinal production of SCFAs. SCFAs, such as acetate and butyrate produced by the balanced bacteria, could inhibit the pathways of hyodeoxycholic acid (HDCA) or NF-&#x3ba;B to alleviate the intestinal inflammation and enhance the gut barrier (<xref ref-type="bibr" rid="B69">69</xref>). On the other hand, OLL2712 might also enhance the barrier by inducing the production of IgA, which may protect the intestinal epithelial cells from LPS and pathogenic bacteria and alleviated the intestinal inflammation (<xref ref-type="bibr" rid="B70">70</xref>). Nevertheless, we consider there was still a possibility that OLL2712 function directly on the intestinal epithelial cells <italic>via</italic> Toll-like receptors (especially TLR2) or Nod-like receptors, well known as the pathways through which the intestinal epithelial cells recognized the bacteria (<xref ref-type="bibr" rid="B71">71</xref>&#x2013;<xref ref-type="bibr" rid="B73">73</xref>). Further studies especially <italic>in vitro</italic> experiments to co-culture SCFAs or the intestinal contents and OLL2712, are needed to confirm the hypothesis.</p>
<p>The results of this research suggested that OLL2712 reached the small intestine, alleviating inflammation and cooperating with the gut bacteria to enhance barrier function, especially in the ileum. This prevented the leakage of harmful substances, thereby suppressing adipocyte inflammation (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). If intestinal substances that cooperate with OLL2712 and participate in anti-inflammatory effects can be identified, we could elucidate the mechanisms of the health function of LAB to alleviate metabolic diseases and chronic inflammation.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The pathways by which the lactic acid bacteria (LAB) strain exerted its anti-inflammatory effects. Ingested OLL2712 might directly regulate the gut microbiota in the large intestine and reduce harmful substances, which are derived from obesity-induced gut dysbiosis and leak into the blood, eventually relieving adipocyte inflammation. Simultaneously, the LAB strain enhanced the intestinal barrier, especially in the ileum, suggesting collaborative modulation of intestinal immune responses by ingested lactic acid bacteria and microbiota. The enhancement of the gut barrier reduced the leakage of harmful substances into the bloodstream, which resulted in anti-inflammatory changes in the adipose tissue.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-14-1123052-g006.tif"/>
</fig>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The data supporting this study are available from the corresponding author upon request.</p>
</sec>
<sec id="s6" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The animal study was reviewed and approved by the Experimental Animal Ethics Committee of the Graduate School of Agriculture and Life Sciences of the University of Tokyo.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>YW and SH conceived this study. YW designed the research studies. YW, TTa, YZ and RW performed the experiments. YW analyzed the data and wrote the manuscript. TTo and TS prepared materials and reviewed the manuscript. TTa, YZ, RW, HN-A, TM, MT and SH reviewed the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This research was partly supported by Grant-in-Aid for Scientific Research (B) (Grant numbers 18H02152 and 22H02283) from the Japan Society for the Promotion of Science (JSPS) and a grant from the Food Science Institute Foundation (Ryoushoku-kenkyukai).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The authors thank Arisa Yoshida and Hibine Mizobuchi for their technical assistance.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>TTo and TS are employees of Meiji Holdings Co., Ltd. SH received a grant from Meiji Holdings Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fimmu.2023.1123052/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fimmu.2023.1123052/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
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