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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Immunol.</journal-id>
<journal-title>Frontiers in Immunology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Immunol.</abbrev-journal-title>
<issn pub-type="epub">1664-3224</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fimmu.2021.791565</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Immunology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Role of Vitamin K in Intestinal Health</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Lai</surname>
<given-names>Yujiao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1603299"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Masatoshi</surname>
<given-names>Hori</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Yanbo</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Guo</surname>
<given-names>Yuming</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/626796"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhang</surname>
<given-names>Bingkun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/727560"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University</institution>, <addr-line>Beijing</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Veterinary Pharmacology, Graduate School of Agricultural and Life Sciences, The University of Tokyo</institution>, <addr-line>Tokyo</addr-line>, <country>Japan</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Animal Physiology, College of Animal Science and Technology, Henan University of Science and Technology</institution>, <addr-line>Luoyang</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Xia Xiong, Chinese Academy of Sciences, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Dan Wan, Chinese Academy of Sciences, China; Huansheng Yang, Hunan Normal University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Bingkun Zhang, <email xlink:href="mailto:bingkunzhang@126.com">bingkunzhang@126.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Immunology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>05</day>
<month>01</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>791565</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>10</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>12</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Lai, Masatoshi, Ma, Guo and Zhang</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Lai, Masatoshi, Ma, Guo and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Intestinal diseases, such as inflammatory bowel diseases (IBDs) and colorectal cancer (CRC) generally characterized by clinical symptoms, including malabsorption, intestinal dysfunction, injury, and microbiome imbalance, as well as certain secondary intestinal disease complications, continue to be serious public health problems worldwide. The role of vitamin K (VK) on intestinal health has drawn growing interest in recent years. In addition to its role in blood coagulation and bone health, several investigations continue to explore the role of VK as an emerging novel biological compound with the potential function of improving intestinal health. This study aims to present a thorough review on the bacterial sources, intestinal absorption, uptake of VK, and VK deficiency in patients with intestinal diseases, with emphasis on the effect of VK supplementation on immunity, anti-inflammation, intestinal microbes and its metabolites, antioxidation, and coagulation, and promoting epithelial development. Besides, VK-dependent proteins (VKDPs) are another crucial mechanism for VK to exert a gastroprotection role for their functions of anti-inflammation, immunomodulation, and anti-tumorigenesis. In summary, published studies preliminarily show that VK presents a beneficial effect on intestinal health and may be used as a therapeutic drug to prevent/treat intestinal diseases, but the specific mechanism of VK in intestinal health has yet to be elucidated.</p>
</abstract>
<kwd-group>
<kwd>VK</kwd>
<kwd>intestinal health</kwd>
<kwd>VKDPs</kwd>
<kwd>IBDs</kwd>
<kwd>intestinal disease</kwd>
</kwd-group>
<contract-sponsor id="cn001">Foundation for Innovative Research Groups of the National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100012659</named-content>
</contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="223"/>
<page-count count="19"/>
<word-count count="7953"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Vitamin K (VK), a fat-soluble factor, is a generic term for a series of structurally related compounds (<xref ref-type="bibr" rid="B1">1</xref>), which shares a common ring structure of 2-methyl-1,4-naphthoquinone. However, forms of VK differ in the degree of saturation and the varying lengths of the aliphatic side chain attached to the 3-position (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). VK is an essential lipid-soluble vitamin that functions as a cofactor for &#x3b3;-glutamyl carboxylase (GGCX) which is an integral membrane protein and catalyzes the conversion of glutamate (Glu) residues into &#x3b3;-carboxyglutamate (Gla) essentially and enables VKDPs to perform their biological functions (<xref ref-type="bibr" rid="B2">2</xref>). This biological process is inhibited by warfarin (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). In addition to the well-known biological function of blood coagulation and bone metabolism, emerging studies support VK involved in multiple cellular and physiological processes such as oxidative stress (<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B4">4</xref>), immune response and anti-inflammation (<xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B6">6</xref>), and cancer progression (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>) and associated with protective and promoting roles in diverse organs or tissues, such as testis (<xref ref-type="bibr" rid="B9">9</xref>), brain (<xref ref-type="bibr" rid="B10">10</xref>&#x2013;<xref ref-type="bibr" rid="B14">14</xref>), intestine (<xref ref-type="bibr" rid="B15">15</xref>&#x2013;<xref ref-type="bibr" rid="B17">17</xref>), muscle (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>), bone (<xref ref-type="bibr" rid="B20">20</xref>&#x2013;<xref ref-type="bibr" rid="B22">22</xref>), liver (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B23">23</xref>), kidney (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>), pancreas (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>), fat tissues (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B30">30</xref>), and cardiovascular system (<xref ref-type="bibr" rid="B31">31</xref>&#x2013;<xref ref-type="bibr" rid="B34">34</xref>) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Chemical structures of VK compounds: <bold>(A)</bold> 2-methyl-1,4-naphthoquinone (menadione, K<sub>3</sub>), <bold>(B)</bold> 2-methyl-3-phytyl-1,4-naphthoquinone (phylloquinone, K<sub>1</sub>), and <bold>(C)</bold> when <italic>n</italic> = 4 and 7, 2-methyl-3-geranyl-geranyl-1,4-naphthoquinone (menaquinone-4, MK-4) and 2-methyl-3-all-trans-farnesyldigeranyl-1,4-naphthoquinone (menaquinone-7, MK-7) are the two common forms of menaquinones (VK<sub>2</sub>). The figure is in non-editable format.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-12-791565-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>VK is essential for the formation of Gla. Gla, a unique amino acid, is produced by a VK-dependent posttranslational modification of Glu in all Gla-containing proteins. This carboxylation process can be inhibited by warfarin.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-12-791565-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Functions of VK in multiple-organ systems, such as testis (<xref ref-type="bibr" rid="B9">9</xref>), brain (<xref ref-type="bibr" rid="B10">10</xref>&#x2013;<xref ref-type="bibr" rid="B14">14</xref>), intestine (<xref ref-type="bibr" rid="B15">15</xref>&#x2013;<xref ref-type="bibr" rid="B17">17</xref>), muscle (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>), bone (<xref ref-type="bibr" rid="B20">20</xref>&#x2013;<xref ref-type="bibr" rid="B22">22</xref>), liver (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B23">23</xref>), kidney (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>), pancreas (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>), fat tissues (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B30">30</xref>), and cardiovascular system (<xref ref-type="bibr" rid="B31">31</xref>&#x2013;<xref ref-type="bibr" rid="B34">34</xref>), and biological processes involved in anti-oxidation (<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B4">4</xref>), immune response and anti-inflammation (<xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B6">6</xref>), and cancer progression (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>), and associated with protective and promoting roles in diverse organs or tissues throughout the human body are summarized above. The figure is in a non-editable format.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-12-791565-g003.tif"/>
</fig>
<p>The intestinal tract is the primary organ responsible for the digestion and absorption of nutrients. Also, the intestinal system combats invasive compounds with the help of defense mechanisms such as detoxification activities and the immune system. Factors, such as nutrition, gut environment, physiological status, and the microbial compositions, are likely to modulate the functionalities of the intestine. Therefore, any impairment in gut integrity may lead to enteritis, for example, inflammatory bowel diseases (IBDs). IBDs, comprising both ulcerative colitis (UC) and Crohn&#x2019;s disease (CD), are lifelong, chronic, immunologically inflammatory disorders of the gastrointestinal tract. It occurs as a result of altered interactions between the mucosal immune system and gut bacteria (<xref ref-type="bibr" rid="B35">35</xref>). The incidence of IBDs is about 1-3 in 1,000 individuals (<xref ref-type="bibr" rid="B36">36</xref>). Typical symptoms of IBDs include diarrhea, abdominal pain, and rectal bleeding (<xref ref-type="bibr" rid="B37">37</xref>), which are common worldwide, especially in western countries (<xref ref-type="bibr" rid="B38">38</xref>). Besides, IBDs can increase the risk of colorectal cancer (CRC), which is the third leading cause of malignant tumors (<xref ref-type="bibr" rid="B39">39</xref>). The aberrant immune response to gut microbes is thought to result in IBDs in genetically susceptible individuals. The host is susceptible to colonization by pathobionts resulting from functional and compositional dysbiosis of the gut microbiome. In addition, oxidative stress exerts a critical effect on the initiation and occurrence of relapses in UC (<xref ref-type="bibr" rid="B40">40</xref>). Therapeutic approaches, such as the regulation of interactions between the gut bacteria and the immune system, are used to restore intestinal homeostasis or reduce inflammation. In addition, when UC is in the active stage and on remission of the disease, malnutrition accounts for about 85% of patients with IBD (<xref ref-type="bibr" rid="B41">41</xref>). Micronutrient deficiencies, such as deficiency in VK, vitamin D, iron, selenium, zinc, folic acid, and vitamin B<sub>1</sub>, B<sub>6</sub>, or B<sub>12</sub>, have also been recorded in more than half of patients with IBD (<xref ref-type="bibr" rid="B41">41</xref>). Administration of micronutrients therefore seems to be a novel therapeutic approach to alleviate intestinal diseases, particularly those that can relieve inflammation, reduce oxidation, and inhibit invasion of pathogenic bacteria. As a micronutrient, emerging evidence on the immunoregulatory effect of VK in intestinal health suggests novel roles for VK in gut disease health and beyond the VK typical function in hemostasis (<xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>).</p>
<p>Previous studies demonstrated that VK reduced interleukin (IL)-6 in a murine model of colitis (<xref ref-type="bibr" rid="B44">44</xref>); improved the antioxidant capabilities (<xref ref-type="bibr" rid="B45">45</xref>); improved intestinal bacteria flora (<xref ref-type="bibr" rid="B15">15</xref>); improved intestinal alkaline phosphatase (IAP) (<xref ref-type="bibr" rid="B46">46</xref>), and adiponectin (ADPN), the nuclear receptor vitamin D receptor (VDR), and the adenosine 5&#x2032;-monophosphate (AMP)-activated protein kinase (AMPK) activity (<xref ref-type="bibr" rid="B15">15</xref>); contributed to blood coagulation in gastrointestinal bleeding (GIB) (<xref ref-type="bibr" rid="B47">47</xref>); and alleviated IBD (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B44">44</xref>) and CRC (<xref ref-type="bibr" rid="B15">15</xref>). Thus, gathering and summarizing the latest findings on VK actions in the intestine other than coagulation is important and should be summarized and elucidated by studies from laboratories. The present study focuses on the relationship between VK, intestinal health, and the mechanisms through which VK modulates intestinal microbes, exerts anti-inflammatory and antioxidant effects, and improves intestinal function.</p>
</sec>
<sec id="s2">
<title>Various Sources of VK</title>
<p>VK comes from natural sources and chemical synthesis (menadione, also known as VK<sub>3</sub>). Natural VK exists mainly in two biologically active forms: vitamin K<sub>1</sub> (phylloquinone, also called K<sub>1</sub>) is present in plant margarine and vegetables (<xref ref-type="bibr" rid="B48">48</xref>) which is the major dietary source of VK in the US diet (<xref ref-type="bibr" rid="B49">49</xref>). Vitamin K<sub>2</sub> (K<sub>2</sub>) consists of a group of menaquinones (MK-n, varies from MK-4 to MK-13) is present in natto, egg yolk, meat, liver, cheese, curd cheese, and butter (<xref ref-type="bibr" rid="B48">48</xref>) and biosynthesized by gut bacteria (<xref ref-type="bibr" rid="B50">50</xref>). Among all menaquinones, MK-4 and MK-7 are the most well-studied. Information on a detailed content and adequate intake of VK in natural sources was provided in a recent review (<xref ref-type="bibr" rid="B51">51</xref>, <xref ref-type="bibr" rid="B52">52</xref>). The total VK dietary intake comprises K<sub>1</sub>, MK-4, and MK-7 (more than 60%, 24%, and 7%, respectively) (<xref ref-type="bibr" rid="B53">53</xref>). In animals and human beings, MK-4 is catabolized from K<sub>1</sub> with K<sub>3</sub> as an intermediate with UbiA prenyltransferase domain-containing 1 (UBIAD1) (<xref ref-type="bibr" rid="B54">54</xref>), and partially from long-chain MKs in extrahepatic tissues, for example, salivary gland, brain, pancreas, reproductive organs, kidney, and fat (<xref ref-type="bibr" rid="B1">1</xref>). However, when K<sub>1</sub> isoprenoids are derived from mevalonate, merely 5%&#x2013;25% of K<sub>1</sub> intake is converted into MK-4, followed by the synthesis of other MKs in some but not all tissues <italic>via</italic> prenylation (<xref ref-type="bibr" rid="B55">55</xref>). The prenylation process seems to happen independently from intestinal bacteria (<xref ref-type="bibr" rid="B56">56</xref>, <xref ref-type="bibr" rid="B57">57</xref>).</p>
<p>Apart from the dietary intake sources, MKs are mainly synthesized by gut microbiota, predominantly in the ileum (<xref ref-type="bibr" rid="B58">58</xref>). MKs are abundant in the human gut, and the concentrations of different MK forms within the intestine show considerable intraindividual and interindividual variations related to heterogeneity in the intestinal microbiome composition (<xref ref-type="bibr" rid="B59">59</xref>). Bacteria can release MKs in lipid-soluble (<xref ref-type="bibr" rid="B60">60</xref>) or other forms of complexes, such as short-chain quinones (<xref ref-type="bibr" rid="B61">61</xref>). The major forms of MK-6 are synthesized by <italic>Eubacterium lentum</italic>, MK-7 by <italic>Veillonella</italic>, MK-8 by <italic>Escherichia coli</italic>, and MK-10 and MK-11 by <italic>Bacteroides</italic> species (<xref ref-type="bibr" rid="B50">50</xref>, <xref ref-type="bibr" rid="B62">62</xref>). However, the disparity in fecal VK content is not owing to differences in the principal dietary VK forms (i.e., K<sub>1</sub> and MK-4), but it is based on discrepancies in the fecal content of some bacterially derived MKs (<xref ref-type="bibr" rid="B63">63</xref>). The intestinal bacteria are capable of producing MKs, yet information on the bioavailability of this intestinal MK supply is limited. Majority of these MKs are bound to bacterial membranes present in the gut (<xref ref-type="bibr" rid="B1">1</xref>). Previous studies showed that bioactivity and bioavailability differed across vitamers (<xref ref-type="bibr" rid="B64">64</xref>&#x2013;<xref ref-type="bibr" rid="B66">66</xref>), with evidence approving superior bioavailability, higher bioactivity, and probably unique functions of some bacterially synthesized MK forms rather than K<sub>1</sub> (<xref ref-type="bibr" rid="B67">67</xref>&#x2013;<xref ref-type="bibr" rid="B69">69</xref>). Even though gut bacteria synthesize a great deal of MKs, the bioavailability of bacterial menaquinone is bad in general, and diet is the principal source of functionally available K<sub>2</sub> (<xref ref-type="bibr" rid="B55">55</xref>, <xref ref-type="bibr" rid="B70">70</xref>). There are studies showing that a short-term decrease in dietary VK intake is not compensated by gut bacteria synthesized MKs (<xref ref-type="bibr" rid="B71">71</xref>, <xref ref-type="bibr" rid="B72">72</xref>). Actually, inadequate dietary intake (<xref ref-type="bibr" rid="B73">73</xref>), restorative proctocolectomy (<xref ref-type="bibr" rid="B74">74</xref>), IBD (<xref ref-type="bibr" rid="B75">75</xref>), liver dysfunction (<xref ref-type="bibr" rid="B76">76</xref>). chronic kidney disease (CKD) (<xref ref-type="bibr" rid="B77">77</xref>, <xref ref-type="bibr" rid="B78">78</xref>), and antibiotic administration (<xref ref-type="bibr" rid="B79">79</xref>) could cause a VK-deficient state.</p>
</sec>
<sec id="s3">
<title>Intestinal Absorption and Metabolism of VK</title>
<p>Intestinal absorption of VK involves bile salt- and pancreatic-dependent solubilization. Once the dietary VK reaches the intestinal lumen, it is absorbed into a mixture of bile salts, pancreatic lipolysis products, and other dietary lipids (<xref ref-type="bibr" rid="B80">80</xref>). Mixed micelles are absorbed by small-intestinal enterocytes and incorporated into nascent chylomicron (CM). At the same time, they are secreted from gut villi by exocytosis into the lymphatic capillaries (lacteals) through the proximal intestine (<xref ref-type="bibr" rid="B81">81</xref>) and then join the larger lymphatic vessels where they are released through the thoracic duct into the bloodstream (<xref ref-type="bibr" rid="B80">80</xref>). CM enters the capillary layer of peripheral tissues in the bloodstream, where it loses much of its triglyceride (TG)-producing chylomicron remnant (CR) through the action of lipoprotein lipase. The formed CR has a centralized lipid core, and only a small quantity eventually reenters the circulatory system (<xref ref-type="bibr" rid="B80">80</xref>) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Absorption, distribution, and catabolism of VK. Once the dietary VK reaches the intestinal lumen, it is absorbed into mixed micelles through the NPCIL1 protein, SR-BI, and CD 36. Mixed micelles are absorbed by small-intestinal enterocytes, incorporated into CM, and secreted from gut villi into lacteals. Then, they join the larger lymphatic vessels where they are released through the thoracic duct into the bloodstream. K<sub>1</sub> is converted into K<sub>3</sub> in the gut, delivered to tissues, and subsequently converted into MK-4 with UBIAD1. K<sub>1</sub> is retained in the liver, while K<sub>2</sub> is redistributed to the circulation and (extra-)hepatic tissues (<xref ref-type="bibr" rid="B51">51</xref>). VK epoxide cycle involving GGCX and VKOR, which is responsible for VK regeneration by converting into VK, VKH<sub>2</sub>, and VKO. In humans, the polyisoprenoid side chain of VK is catabolized into two major carboxylic acid metabolites of 7- and 5-carbon side chains. Then, after glucuronic acid conjugation, it is finally excreted as glucuronides in the bile and urine primarily. The figure is in a non-editable format.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-12-791565-g004.tif"/>
</fig>
<p>The Niemann&#x2013;Pick C1-like 1 (NPCIL1) protein, the scavenger receptor class B-type I (SR-BI), and the cluster-determinant 36 (CD 36) are thought important for intestinal VK absorption (<xref ref-type="bibr" rid="B82">82</xref>). NPCIL1 is a primary importer for K<sub>1</sub> in the gut, while the physiological role and significance of SR-BI and CD 36 as importers for K<sub>1</sub> in the small bowel need further studies (<xref ref-type="bibr" rid="B82">82</xref>). The absorption of dietary VK is slower than that of pure K<sub>1</sub> due to different matrices (serum peak values at 6 vs. 4 h after ingestion) (<xref ref-type="bibr" rid="B83">83</xref>). Different forms of VK are transported by different carriers. TG-rich lipoproteins transport K<sub>1</sub> predominantly, while low-density lipoproteins transport long-chain MKs primarily in the postprandial state (<xref ref-type="bibr" rid="B55">55</xref>). In terms of K<sub>2</sub>, MK-4, MK-5, and MK-6 may be most effective in nature (<xref ref-type="bibr" rid="B65">65</xref>). MK-7 to MK-13, which are synthesized by gut bacteria, are not efficiently absorbed with relatively increasing longer isoprene units (<xref ref-type="bibr" rid="B65">65</xref>).</p>
<p>The distribution of VK in the body organ tissue is inconsistent; K<sub>1</sub> was found mainly distributed in the liver, while K<sub>2</sub> was present in the extrahepatic tissues at higher levels (<xref ref-type="bibr" rid="B84">84</xref>). Besides, the concentrations of K<sub>1</sub>, MK-4, and some long-chain MKs presented sex-specific differences in rat tissues (liver, kidney, brain, mesenteric adipose tissue, and pancreas) in response to the dietary K<sub>1</sub> levels (<xref ref-type="bibr" rid="B85">85</xref>).</p>
<p>The dietary K<sub>1</sub> was converted into K<sub>3</sub> in the gut, delivered to tissues, and subsequently converted into MK-4 with UBIAD1 (<xref ref-type="bibr" rid="B54">54</xref>, <xref ref-type="bibr" rid="B86">86</xref>). <italic>In vitro</italic>, both K<sub>1</sub> and K<sub>2</sub> were rapidly metabolized into a mixture of quinone, hydroquinone, and epoxide (<xref ref-type="bibr" rid="B87">87</xref>). In humans, K<sub>1</sub> and MKs are catabolized in the liver and excreted sharing a common degradative pathway. Initially, the polyisoprenoid side chain of VK is catabolized into two major carboxylic acid metabolites of 7-carbon [2-methyl-3-(5-carboxy-3&#x2032;-methyl-2&#x2032;-pentenyl)-1,4-naphthoquinone] and 5-carbon side chains [2-methyl-3-(3&#x2032;-3&#x2032;-carboxymethylpropyl)-1,4-naphthoquinone]. Then, after glucuronic acid conjugation, it is finally excreted as glucuronides in the bile and urine primarily (<xref ref-type="bibr" rid="B55">55</xref>, <xref ref-type="bibr" rid="B88">88</xref>, <xref ref-type="bibr" rid="B89">89</xref>).</p>
<p>The metabolism of VK, also known as the VK epoxide cycle, occurs in a cellular pathway, involving GGCX and VK epoxide reductase (VKOR) (<xref ref-type="bibr" rid="B55">55</xref>, <xref ref-type="bibr" rid="B90">90</xref>). In addition, the metabolism time of different forms of VK is different. Schurgers et&#xa0;al. (<xref ref-type="bibr" rid="B64">64</xref>) found that the half-life of MK-7 was 68 h longer than 1&#x2013;2 h of K<sub>1</sub>, leading to a higher steady serum concentration and storage of MK-7 (sevenfold to eightfold) during long-term intake. The change in the carboxylated osteocalcin/undercarboxylated osteocalcin ratio (cOC/ucOC) for MK-7 was three times greater than that for K<sub>1</sub>, suggesting that the higher serum concentrations of MK-7 indicated higher tissue concentrations and better utilization of MK-7 (<xref ref-type="bibr" rid="B64">64</xref>). As a potent antidote of oral anticoagulation, MK-7 is three to four times more effective than K<sub>1</sub> (<xref ref-type="bibr" rid="B64">64</xref>).</p>
</sec>
<sec id="s4">
<title>VK in Intestinal Health and Disease</title>
<sec id="s4_1">
<title>Gastrointestinal Disease Results in VK Deficiency and Will Be Further Exacerbated by VK Deficiency</title>
<p>VK deficiency happens in patients with fat malabsorption of any cause, attributable to intestinal injury (<xref ref-type="bibr" rid="B75">75</xref>), cholestatic liver disease (<xref ref-type="bibr" rid="B91">91</xref>), or genetic disorders (<xref ref-type="bibr" rid="B92">92</xref>), and the use of antibiotics (<xref ref-type="bibr" rid="B79">79</xref>) and anticoagulants (<xref ref-type="bibr" rid="B93">93</xref>). VK deficiency in the appearance of abnormal prothrombin, deficient in gamma-carboxyglutamic acid (<xref ref-type="bibr" rid="B94">94</xref>), may lead to serious bleeding and death (<xref ref-type="bibr" rid="B95">95</xref>&#x2013;<xref ref-type="bibr" rid="B97">97</xref>). In IBD patients, VK deficiency occurs for the malabsorption resulting from intestinal damage (<xref ref-type="bibr" rid="B98">98</xref>). VK deficiency has also been reported in chronic gastrointestinal disorders (<xref ref-type="bibr" rid="B94">94</xref>), including IBDs (<xref ref-type="bibr" rid="B98">98</xref>&#x2013;<xref ref-type="bibr" rid="B100">100</xref>) and short bowel syndrome (<xref ref-type="bibr" rid="B101">101</xref>). Actually, the levels of fat-soluble vitamins including A, D, E, and K are generally lower in patients with IBD (<xref ref-type="bibr" rid="B102">102</xref>). The prevalence of VK deficiency was 43.7% in UC and 54.0% in CD (<xref ref-type="bibr" rid="B75">75</xref>). UC and CD, as the major forms of idiopathic IBDs, are chronic inflammatory disorders of the gastrointestinal tract (<xref ref-type="bibr" rid="B103">103</xref>) caused by altered interactions between gut microbiome and the mucosal immune system (<xref ref-type="bibr" rid="B35">35</xref>). Compared with normal controls, serum VK levels of CD patients were significantly decreased (<xref ref-type="bibr" rid="B104">104</xref>). VK deficiency was more common in patients with higher CD activity, in CD patients with higher mass Z-scores, and less common among children with CD treated with infliximab (<xref ref-type="bibr" rid="B75">75</xref>). In murine models of colitis, mice fed a K-deficient diet showed more severe body weight loss, shorter colon length, and higher histological scores than those patients with IBDs fed a K-supplemented diet often exhibit VK deficiency (<xref ref-type="bibr" rid="B16">16</xref>). In another rat model, VK deficiency also resulted in exacerbation of murine dextran sulfate sodium (DSS)-induced colitis by IL-6 production from B cells (<xref ref-type="bibr" rid="B44">44</xref>). There is adequate evidence to support that VK may play a key role in the progression of CD (<xref ref-type="bibr" rid="B14">14</xref>), and lack of VK will exacerbate inflammatory disease.</p>
<p>Osteoporosis is one complication resulting from the chronic character of IBD, manifested by low bone mineral density, which leads to an increased risk of fractures (<xref ref-type="bibr" rid="B105">105</xref>). Malabsorption of VK is one possible factor that contributes to decreased bone mineral density (BMD), a frequent complication in gastrointestinal disease (<xref ref-type="bibr" rid="B106">106</xref>, <xref ref-type="bibr" rid="B107">107</xref>). There is an association between VK deficiency with bone metabolism and clinical disease activity in IBD, showing that VK status and bone mineral density (BMD) are low in CD and UC patients (<xref ref-type="bibr" rid="B104">104</xref>). VK deficiency and decreased BMD are highly prevalent in IBD-induced osteoporosis patients, especially CD (<xref ref-type="bibr" rid="B98">98</xref>). VK status in patients with CD was lower than that of healthy controls, which might be an etiological factor for CD-related osteopenia (<xref ref-type="bibr" rid="B13">13</xref>). Lower plasma VK (K<sub>1</sub> or MK-7) levels correlate with lower BMD in patients with CD and those with UC (<xref ref-type="bibr" rid="B98">98</xref>). Modulating the VK status may have implications for the prevention and treatment of osteoporosis in IBD (<xref ref-type="bibr" rid="B104">104</xref>).</p>
</sec>
<sec id="s4_2">
<title>VK Has Anti-Inflammation and Immunosuppressive Function in the Intestine</title>
<p>The observation that high VK status was associated with lower concentrations of inflammatory markers suggests that a possible protective role by VK in inflammation merits further investigation (<xref ref-type="bibr" rid="B108">108</xref>). VK deficiency is seen in gut diseases, and VK-deficient conditions exacerbate gastrointestinal diseases (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B44">44</xref>). Supplementation of VK showed different efficacy levels of immunosuppressive and anti-inflammation effects in <italic>in vitro</italic> and <italic>in vivo</italic> experiments of different patients and animals. On top of that, according to several safety assessments of K<sub>2</sub> and K<sub>1</sub> on animals and clinical and non-clinical studies together with the results of investigations conducted by reputable bodies (i.e., the EFSA, WHO the UK EVM, and the IOM), no negative effects of high-dose VK (K<sub>1</sub> and K<sub>2</sub>) intake on animals and human beings have been found yet according to the current studies (<xref ref-type="bibr" rid="B109">109</xref>&#x2013;<xref ref-type="bibr" rid="B113">113</xref>). In 2006, Ohsaki et&#xa0;al. (<xref ref-type="bibr" rid="B114">114</xref>) revealed that VK inhibited the production of IL-6 in human macrophagic THP-1 cells and that dietary supplementation of K<sub>1</sub> inhibited the lipopolysaccharide (LPS)-induced inflammatory process in rats. In another <italic>in vivo</italic> and <italic>in vitro</italic> study, Ohsaki et&#xa0;al. further demonstrated that MK-4 exerts its effect of anti-inflammation <italic>via</italic> inhibiting the activation of NF&#x3ba;B by repressing IKK&#x3b1;/&#x3b2; phosphorylation (<xref ref-type="bibr" rid="B115">115</xref>). In 2016, Shiraishi et&#xa0;al. (<xref ref-type="bibr" rid="B16">16</xref>) reported that VK-deficient conditions exacerbated murine DSS colitis and that supplementation of MK-4 played an immunosuppressive role by inhibiting inflammatory cytokine production in CD19 (+) cells, for example, IL-6 and IL-10, ameliorating shorter colon length, body weight loss, and histological scores. On the other hand, a recent <italic>in vitro</italic> study revealed that synthetic VK (K<sub>3</sub> and K<sub>4</sub>) rather than K<sub>1</sub> and K<sub>2</sub> inhibits NLRP3 inflammasome activation induced by LPS independent of the coenzyme activity and targets to block interaction between NLRP3 and ASC, hence inhibiting inflammation (<xref ref-type="bibr" rid="B116">116</xref>). However, the role of synthetic VK as NLRP3 inhibitor had not been verified <italic>in vivo</italic>, and questions on how VK blocks the NLRPS-ASC interaction and why K<sub>2</sub> which could be converted from K<sub>3</sub> showed no effect on activation NLRP3 inflammasome need further investigation. Although these results preliminarily demonstrated that VK had anti-inflammatory properties, huge knowledge gaps remain regarding the immunopathological effect of VK in IBD.</p>
<p>
<italic>In vitro</italic> and <italic>in vivo</italic> experiments revealed that VK inhibited the production of pro-inflammatory cytokines, especially IL-6 and tumor necrosis factor-alpha (TNF-&#x3b1;) (<xref ref-type="bibr" rid="B114">114</xref>, <xref ref-type="bibr" rid="B117">117</xref>). Administration of MK-7 showed preventive effects by suppressing CRC-risk microorganisms and metabolites (short-chain fatty acids, SCFAs), promoting serum adiponectin level, stimulating the VDR expression to trigger different anti-inflammatory and anti-tumorigenic pathways (<xref ref-type="bibr" rid="B15">15</xref>). K<sub>3</sub>, rather than K<sub>1</sub> and K<sub>2</sub>, was reported to induce DNA damage in HT-29 human CRC cells (<xref ref-type="bibr" rid="B118">118</xref>). Another report showed that K<sub>2</sub>, K<sub>3</sub>, and K<sub>5</sub> had efficient antitumor roles in CRC <italic>in vivo</italic> and <italic>in vitro</italic> by causing caspase-dependent apoptotic death of tumor cells (<xref ref-type="bibr" rid="B17">17</xref>). Supplemented VK played a safeguarding role against DSS-induced colitis and improved gut injury by suppressing inflammatory cytokine production, which could be a promising treatment target for IBDs (<xref ref-type="bibr" rid="B16">16</xref>). VK, as described earlier, was found to repress CRC in intensive preclinical studies. VK supplementation or deficiency, and even different sources of VK, deeply affects the intestinal status in humans and animals <italic>in vivo</italic> and <italic>in vitro</italic> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Nevertheless, further studies are still required, for example, to elucidate the most effective form of VK and verify the clinical antitumor function of VK.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effects of different sources of VK on intestinal homeostasis (without bacteria information) of patients or animals <italic>in vivo</italic> and <italic>in vitro</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">VK resources</th>
<th valign="top" align="center">Supplemented dosage</th>
<th valign="top" align="center">Subjects</th>
<th valign="top" align="center">Results</th>
<th valign="top" align="center">Effects</th>
<th valign="top" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>In vivo</italic>
</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">MK-4</td>
<td valign="top" align="left">75 mg kg<sup>-1</sup> diet</td>
<td valign="top" align="left">C57BL/6 J mice of the DSS model</td>
<td valign="top" align="left">Body weight loss &#x2193;<break/>Colon length &#x2191;<break/>Histological scores &#x2193; IL-6 &#x2193;</td>
<td valign="top" align="left">VK protects against DSS colitis <italic>via</italic> downregulating IL-6</td>
<td valign="top" align="left">Shiraishi et&#xa0;al. (<xref ref-type="bibr" rid="B16">16</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">MK-7</td>
<td valign="top" align="left">50 mg kg<sup>-1</sup> diet</td>
<td valign="top" align="left">C57BL/6J mice with DSS</td>
<td valign="top" align="left">Colon carcinogenesis &#x2193;<break/>Expression of CLCN4, p-AMVK<sub>1</sub>, and VDR &#x2191;<break/>The secretion of caecum butyric acid and acetic acid &#x2191;</td>
<td valign="top" align="left">K<sub>2</sub> can inhibit gut-risk microbes and increase beneficial microbial metabolites to reduce colonic tumor development in mice</td>
<td valign="top" align="left">Zhang et&#xa0;al. (<xref ref-type="bibr" rid="B15">15</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub> or MK-4</td>
<td valign="top" align="left">600 mg kg<sup>-1</sup> diet</td>
<td valign="top" align="left">Sprague&#x2013;Dawley rats</td>
<td valign="top" align="left">IAP activity in five intestinal segments in both K<sub>1</sub> and<break/>MK-4 increased &#x2191;</td>
<td valign="top" align="left">Both K<sub>1</sub> and K<sub>2</sub> can enhance IAP activity</td>
<td valign="top" align="left">Sogabe et&#xa0;al. (<xref ref-type="bibr" rid="B119">119</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub> and K<sub>2</sub>
</td>
<td valign="top" align="left">3 mg kg<sup>-1</sup> mouse</td>
<td valign="top" align="left">ICR strain mice</td>
<td valign="top" align="left">In the MK groups, the levels of ALP activity in the jejunum &#x2191;<break/>IAP mRNA expression in the jejunum in both K<sub>1</sub> and K<sub>2</sub> groups&#x2191;<break/>The expression of pregnane X receptor mRNA &#x2191;</td>
<td valign="top" align="left">Oral administration of VK enhanced IAP mRNA expression</td>
<td valign="top" align="left">Haraikawa et&#xa0;al. (<xref ref-type="bibr" rid="B120">120</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">VK</td>
<td valign="top" align="left">3.02 mg kg<sup>-1</sup> diet</td>
<td valign="top" align="left">Juvenile Jian carp</td>
<td valign="top" align="left"> Malondialdehyde and protein carbonyl contents &#x2193;<break/>AHR, ASA, SOD, CAT, GST, GSH-Px, GR, activities and GSH contents in the hepatopancreas and intestine&#x2191;</td>
<td valign="top" align="left">VK improved fish growth, digestive and absorptive ability, and antioxidant capacity.</td>
<td valign="top" align="left">Yuan et&#xa0;al. (<xref ref-type="bibr" rid="B45">45</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Intravenous administration of K<sub>2</sub>, K<sub>3</sub>, and K<sub>5</sub>
</td>
<td valign="top" align="left">100 mM</td>
<td valign="top" align="left">80-week-old male BALB/c mice</td>
<td valign="top" align="left">Tumor growth &#x2193;<break/>The number of apoptotic tumor cells &#x2191;</td>
<td valign="top" align="left">K<sub>2</sub>, K<sub>3</sub>, and K<sub>5</sub> played effective antitumor effects on CRC by inducing caspase-dependent apoptotic death of tumor cells.</td>
<td valign="top" align="left">Ogawa et&#xa0;al. (<xref ref-type="bibr" rid="B17">17</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Low K<sub>1</sub>
</td>
<td valign="top" align="left">52 (control), 16, 28, 36, 49 &#x3bc;g kg<sup>-1</sup> diet</td>
<td valign="top" align="left">Wistar rat</td>
<td valign="top" align="left">Liver K<sub>1</sub> increased with the increasing K<sub>1</sub> content in diet. &#x2191;<break/>Concentration of coagulation factors (factor II, factor V, factor VII, factor IX, factor X) in plasma. &#x2191;<break/>Prothrombin clotting time (s) &#x2193;<break/>Cecal pH &#x2193;<break/>Cecal wt (g), content DM (g kg<sup>-1</sup>) &#x2191;<break/>Butyrate &#x2191;<break/>Propionate, isobutyrate, isovalerate</td>
<td valign="top" align="left">The potential VK supply from enteric bacterial menaquinones may be altered by modifying diet <italic>via</italic> altering the density of menaquinone-producing microflora in large intestine.</td>
<td valign="top" align="left">Mathers et&#xa0;al. (<xref ref-type="bibr" rid="B121">121</xref>)</td>
</tr>
<tr>
<td valign="top" colspan="5" align="left">
<italic>In vitro</italic>
</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">K<sub>2</sub>, K<sub>3</sub>, K<sub>5</sub>
</td>
<td valign="top" align="left">10 mM</td>
<td valign="top" align="left">Colon 26, metastatic murine CRC cell line</td>
<td valign="top" align="left">Enzymatic activity of caspase-3 &#x2191;</td>
<td valign="top" align="left">K<sub>2</sub>, K<sub>3</sub>, and K<sub>5</sub> induced apoptotic death of colon 26 cells</td>
<td valign="top" align="left">Ogawa et&#xa0;al. (<xref ref-type="bibr" rid="B17">17</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub>, K<sub>2</sub>
</td>
<td valign="top" align="left">200, 400, 600, 700, 800 &#x3bc;M K<sub>2</sub>; 250, 300, 400, 500, 600 &#x3bc;M K<sub>1</sub>
</td>
<td valign="top" align="left">HT-29, human colon carcinoma cells</td>
<td valign="top" align="left">K<sub>3</sub> caused significant DNA damage at low concentrations (25&#x2013;200 &#x3bc;M) with a linear correlation of r 0.95</td>
<td valign="top" align="left">K<sub>3</sub>, but not K<sub>2</sub> and K<sub>1</sub>, induced DNA damage in HT-29 human CRC cells</td>
<td valign="top" align="left">D&#x2019;Odorico et&#xa0;al. (<xref ref-type="bibr" rid="B118">118</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">MK-4</td>
<td valign="top" align="left">0, 1.0, 5.0, and 10.0 &#x3bc;M</td>
<td valign="top" align="left">Caco-2 cells</td>
<td valign="top" align="left">The ALP activities &#x2191;<break/>Expressions of human intestinal ALP and SI &#x2191;</td>
<td valign="top" align="left">K<sub>2</sub> enhanced the level of ALP mRNA expression in human Caco-2 cells</td>
<td valign="top" align="left">Noda et&#xa0;al. (<xref ref-type="bibr" rid="B46">46</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub>
</td>
<td valign="top" align="left">10, 50, 100 and 200 &#x3bc;M</td>
<td valign="top" align="left">Human colon cancer cells (Caco-2, HT-29, SW480)</td>
<td valign="top" align="left">Caused inhibition of proliferation<break/>Induced apoptosis and the cell cycle arrest<break/>Enhanced the probiotic anti-proliferative effect in a dose-dependent manner &#x2191;</td>
<td valign="top" align="left">K<sub>1</sub> has enhanced anti-proliferative efficacy to inhibit cancer growth</td>
<td valign="top" align="left">Orlando et&#xa0;al. (<xref ref-type="bibr" rid="B122">122</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub>, K<sub>2</sub>, K<sub>3</sub> and K<sub>4</sub>
</td>
<td valign="top" align="left">5, 10 &#x3bc;M for K<sub>1</sub> and K<sub>2</sub>; 1-5 &#x3bc;M for K<sub>3</sub> and K<sub>4</sub>
</td>
<td valign="top" align="left">Bone marrow-derived macrophages</td>
<td valign="top" align="left">IL-1&#x3b2; &#x2193;<break/> TNF-&#x3b1; &#x2193;<break/>NLRP3 inflammasome activation &#x2193;</td>
<td valign="top" align="left"/>
<td valign="top" align="left">Zheng et&#xa0;al. (<xref ref-type="bibr" rid="B116">116</xref>)</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="left">K<sub>3</sub> and K<sub>4</sub> inhibit inflammation by inactivating the NLRP3 inflammasome</td>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>AHR, anti-hydroxyl radical; ASA, anti-superoxide anion; CAT, catalase; DSS dextran sodium sulfate; IL, interleukin; CLCN4, chloride channel-4; GR, glutathione reductase; GST, glutathione-S-transferase; GSH-Px, glutathione peroxidase; GSH, glutathione; LPS, lipopolysaccharide; SI, sucrase-isomaltase; SOD, superoxide dismutase.</p>
</fn>
<fn>
<p>&#x2191; means increase or upregulate; &#x2193; represents decrease or downregulate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s4_3">
<title>Interaction Between VK and Intestinal Microbiota as well as Microbial Metabolites</title>
<p>Accumulating evidence links the altered microbiota composition with the pathophysiology of IBDs (<xref ref-type="bibr" rid="B123">123</xref>, <xref ref-type="bibr" rid="B124">124</xref>). Bacteria exert critical effects on the onset and perpetuation of gut inflammation in IBDs (<xref ref-type="bibr" rid="B125">125</xref>). The intestinal microorganism or bacteria present in food may produce bacterially synthesized menaquinones which contribute to K<sub>2</sub> requirements in human (<xref ref-type="bibr" rid="B126">126</xref>). Small-intestinal bacterial overgrowth (SIBO), associated with low circulating levels of K<sub>2</sub> (<xref ref-type="bibr" rid="B127">127</xref>), is involved in increased plasma levels of inactive MGP and results in alteration of K<sub>2</sub> metabolism (<xref ref-type="bibr" rid="B128">128</xref>). SIBO may not increase bacterial K<sub>2</sub> biosynthesis in the intestine but enhance dietary K<sub>1</sub> absorption through the potentially damaged intestinal mucosa (<xref ref-type="bibr" rid="B127">127</xref>).The diversity of the gut microbiota was notably lower, and <italic>Lachnospiraceae</italic> and <italic>Ruminococcaceae</italic> greatly reduced in the VK-deficient group compared with the VK-normal group in a previous study (<xref ref-type="bibr" rid="B129">129</xref>). Compared with the VK-deficient group, supplemented with MK-4 and MK-9, reduced the relative abundance of cecal Bacteroides and Ruminococcus_1 while increased that of Lactobacillus at the genus level (<xref ref-type="bibr" rid="B130">130</xref>). Warfarin induced intestinal dysbiosis involving VK-expressing bacteria, which was related to the expression of VKOR (<xref ref-type="bibr" rid="B131">131</xref>). <italic>Lactobacilli</italic> exerted a pivotal part in modulating microorganisms and maintaining a microecological balance in the intestine, producing bacteriocin-like substances to suppress the overgrowth of potentially pathogenic bacteria (<xref ref-type="bibr" rid="B132">132</xref>). <italic>E. coli</italic> in the gut was known as a pathogenic bacterium with the possibility of causing enteric infection (<xref ref-type="bibr" rid="B133">133</xref>), while another pathogenic bacterium <italic>Aeromonas</italic> was associated with gastroenteritis (<xref ref-type="bibr" rid="B134">134</xref>). In fish, increasing levels of VK up to 3.02 mg/kg diet could enhance <italic>Lactobacillus</italic> (LB) but decrease <italic>Aeromonas</italic> and <italic>E. coli</italic> replications (<xref ref-type="bibr" rid="B45">45</xref>). The potency of VK has been proven to optimize the gut microorganisms by increasing the numbers of LB and lowering the number of <italic>Aeromonas</italic> and <italic>E. coli</italic>. In another study on rat gut, a low K<sub>1</sub> level reduced the counts of health-promoting bacteria, such as <italic>Bacteroides fragilis</italic> and <italic>B. vulgatus</italic>, and enhanced the counts of pathogenic bacteria, such as <italic>Fusobacterium</italic>, <italic>Bifidobacterium</italic>, and <italic>Enterococci</italic>, in rat feces (<xref ref-type="bibr" rid="B121">121</xref>). <italic>In vitro</italic>, VK ameliorated the growth of the probiotics, for example, <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B135">135</xref>). Previous studies demonstrated that MK-7 (50 mg/kg diet) supplementation alleviated colon cancer in mice by reducing representative colonic polyps and the number of large colon tumors. The VK supplementation was effective in the enrichment of <italic>Proteobacteria</italic> counts, such as promoting the relative abundance of <italic>C. lanceolatus</italic>, <italic>P. phenylpyruvicus</italic>, and <italic>Parasutterella excrementihominis</italic> and reducing CRC-risk microbes, such as <italic>H. mesocricetorum</italic> and <italic>H. apodemus</italic> (<xref ref-type="bibr" rid="B15">15</xref>). Nonetheless, debates on whether all types of VK have the same beneficial effect on intestinal microbiota are ongoing (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Regarding the beneficial effect of VK on intestinal microflora, Ponziani et&#xa0;al. (<xref ref-type="bibr" rid="B128">128</xref>) proposed that K<sub>2</sub> intake could be prescribed in clinical practice as additional preventive measures for screening SIBO and intestinal decontamination.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Profile of gut microbiota after supplementation or deficiency of VK <italic>in vivo</italic> and effect of VK on microflora <italic>in vitro</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">VK resources</th>
<th valign="top" align="center">Content of VK</th>
<th valign="top" align="center">Subjects</th>
<th valign="top" align="center">Microorganisms</th>
<th valign="top" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" colspan="5" align="left">
<italic>In vivo</italic>
</td>
</tr>
<tr>
<td valign="top" align="left">VK-deficient</td>
<td valign="top" align="left">Deficient</td>
<td valign="top" align="left">CD patients</td>
<td valign="top" align="left">
<italic>Ruminococcaceae</italic>, <italic>Lachnospiraceae</italic> &#x2193;</td>
<td valign="top" align="left">
<uri xlink:href="https://sciprofiles.com/profile/689364">Wagatsuma</uri> et&#xa0;al. (<xref ref-type="bibr" rid="B129">129</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">VK-deficient or supplemented</td>
<td valign="top" align="left">VK-deficient or supplemented with 5 &#x3bc;mol kg<sup>-1</sup> PK, MK-4, MK-7, or an equimolar combination of PK, MK-4, MK-7</td>
<td valign="top" align="left">Female mice of C57 BL 6J</td>
<td valign="top" align="left">The VK-deficient group had the lowest relative abundance of <italic>Lactobacillus</italic>, and the greatest relative abundances of <italic>Bacteroides</italic> and a <italic>Ruminococcus genus</italic> group (<italic>Ruminococcus_1</italic>).</td>
<td valign="top" align="left">Ellis et&#xa0;al. (<xref ref-type="bibr" rid="B130">130</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">VK</td>
<td valign="top" align="left">3.02 mg kg<sup>-1</sup>
</td>
<td valign="top" align="left">Juvenile Jian carp</td>
<td valign="top" align="left">LB &#x2191;<break/>Aeromonas, E. coli &#x2193;</td>
<td valign="top" align="left">Yuan et&#xa0;al. (<xref ref-type="bibr" rid="B45">45</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Low K<sub>1</sub>
</td>
<td valign="top" align="left">52 (control), 16, 28, 36, 49 &#x3bc;g kg<sup>-1</sup> diet</td>
<td valign="top" align="left">Wistar rat</td>
<td valign="top" align="left">Bacteroides fragilis, Bacteroides vulgatus &#x2193;<break/>Fusobacterium, Bifidobacterium, Enterococci &#x2191;</td>
<td valign="top" align="left">Mathers et&#xa0;al. (<xref ref-type="bibr" rid="B121">121</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">MK-7</td>
<td valign="top" align="left">50 mg kg<sup>-1</sup> diet</td>
<td valign="top" align="left">Mouse</td>
<td valign="top" align="left">C. lanceolatus, P. phenylpyruvicus, and Parasutterella excrementihominis &#x2191;<break/>H. mesocricetorum and H. apodemus &#x2193;</td>
<td valign="top" align="left">Zhang et&#xa0;al. (<xref ref-type="bibr" rid="B15">15</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Diet supplemented with black-eye beans or white rice</td>
<td valign="top" align="left">Black-eye beans (108 &#x3bc;g kg<sup>-1</sup> K<sub>1</sub>) vs. white rice (2 &#x3bc;g kg<sup>-1</sup> K<sub>1</sub>)</td>
<td valign="top" align="left">Rat</td>
<td valign="top" align="left">Total Bacteroides, Bacteroides fragilis, Bacteroides vulgatus, Veilonella sp. &#x2191;<break/>Fusobacterium sp., Anaerobic Gram-positive rods &#x2193;</td>
<td valign="top" align="left">Mathers et&#xa0;al. (<xref ref-type="bibr" rid="B121">121</xref>)</td>
</tr>
<tr>
<td valign="top" colspan="5" align="left">
<italic>In vitro</italic>
</td>
</tr>
<tr>
<td valign="top" align="left">MK-4 or MK-7</td>
<td valign="top" align="left">5 &#x3bc;g ml<sup>-1</sup>
</td>
<td valign="top" align="left">Bacteria were isolated from periodontally healthy subjects.</td>
<td valign="top" align="left">Bifidobacterium, Porphyromonas gingiva &#x2191;</td>
<td valign="top" align="left">Hojo et&#xa0;al. (<xref ref-type="bibr" rid="B135">135</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>&#x2191; means increase or upregulate; &#x2193; represents decrease or downregulate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Gut microbe has a variety of intestinal functions such as improving the mucosal immune system, defending against pathogens, synthesizing amino acids/vitamins, and absorbing complex macromolecules (<xref ref-type="bibr" rid="B136">136</xref>). Speculation on the possible underlying mechanism by which VK affects the intestinal microbiome is based on the fact that anaerobically growing bacteria, the facultatively aerobic bacteria, and most Gram-positive bacteria use MK as the sole quinone in their oxidative and photosynthetic electron transport system (<xref ref-type="bibr" rid="B137">137</xref>). MK inhibitors showed selective toxicity to these bacteria without any side effects due to its exclusiveness. Although VK has a toxic effect on some bacteria unrelated to the gut, the underlying mechanism of VK in the gut microflora has not been elucidated. Hence, further <italic>in vitro</italic> and <italic>in vivo</italic> investigations in the intestine are essential.</p>
<p>What is more, VK can alleviate IBDs by regulating microbial metabolite (SCFA) production. Microbial MK-7 could enhance the secretion of cecum acetic acid and butyric acid (<xref ref-type="bibr" rid="B15">15</xref>). With the increase in the K<sub>1</sub> level in diet, concentrations of butyrate are enhanced and propionate, isobutyrate, and isovalerate are reduced (<xref ref-type="bibr" rid="B121">121</xref>). Except being used preferentially as an energy source by the enterocytes (<xref ref-type="bibr" rid="B138">138</xref>), microbial butyrate has the potential function to the restoration of the barrier function in IBD (<xref ref-type="bibr" rid="B139">139</xref>), imprint an antimicrobial program of macrophages (<xref ref-type="bibr" rid="B140">140</xref>), attenuate pathobiont-induced hyperinflammation (<xref ref-type="bibr" rid="B141">141</xref>). Propionate, capable of histone deacetylase (HDAC) inhibition, can potentiate <italic>de novo</italic> Treg-cell generation in the periphery (<xref ref-type="bibr" rid="B142">142</xref>). Acetate could promote intestinal IgA responses (<xref ref-type="bibr" rid="B143">143</xref>). Alterations in SCFA metabolism, particularly butyrate, occur in IBD (<xref ref-type="bibr" rid="B144">144</xref>). UC patients and healthy individuals have different compositions of the fecal microbiota, showing that butyrate-producing bacteria, <italic>R hominis</italic> and <italic>F prausnitzii</italic>, are reduced in UC (<xref ref-type="bibr" rid="B145">145</xref>). Moreover, UC has less obvious reduced butyrate-synthetic capacity of the microbiota than UC (<xref ref-type="bibr" rid="B144">144</xref>), while the clear relationship among VK, butyrate-producing bacteria, and butyrate remains unknown. Also, further studies trying to explain this detailed mechanism will be necessary and interesting.</p>
</sec>
<sec id="s4_4">
<title>VK Against Oxidation</title>
<p>IBDs are associated with a disequilibrium between reactive oxygen species (ROS) and antioxidant response, giving rise to oxidative stress (<xref ref-type="bibr" rid="B146">146</xref>). Oxidative stress is a crucial cause in the pathophysiological process of certain chronic diseases, resulting from an imbalance between pro- and antioxidant substances (<xref ref-type="bibr" rid="B147">147</xref>), resulting in potential cellular damage and dysfunction (<xref ref-type="bibr" rid="B148">148</xref>). Several studies demonstrated oxidative stress as an important factor in the pathogenesis, progression, and severity of IBDs (<xref ref-type="bibr" rid="B146">146</xref>) and showed that the use of prophylactics to inhibit oxidative stress improved the health status of patients (<xref ref-type="bibr" rid="B149">149</xref>, <xref ref-type="bibr" rid="B150">150</xref>). VK showed its ability to alleviate intestinal oxidative stress <italic>via</italic> regulating the expression of pro-oxidant and antioxidant enzymes (<xref ref-type="bibr" rid="B45">45</xref>, <xref ref-type="bibr" rid="B151">151</xref>, <xref ref-type="bibr" rid="B152">152</xref>).</p>
<p>Yuan et&#xa0;al. (<xref ref-type="bibr" rid="B45">45</xref>) conducted <italic>in vivo</italic> studies using dietary VK (3.13 mg/kg diet) to improve the antioxidant capabilities of digestive organs by decreasing the contents of protein carbonyl and malondialdehyde (MDA) and improving anti-hydroxyl radical (AHR), anti-superoxide anion (ASA), superoxide dismutase (SOD), glutathione (GSH), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), catalase (CAT), and glutathione reductase (GR) activities and contents in the intestine. Nevertheless, this was a study conducted on the carp, which could not be simply extrapolated to mammals. More investigations in mammals should be performed in the future to verify the effect and mechanism of VK on related oxidoreductase activity in the intestine.</p>
<p>In <italic>in vitro</italic> studies, VK has antecedently been reported to possess free radical-scavenging activity when assayed in non-aqueous solvents (<xref ref-type="bibr" rid="B153">153</xref>). Studies of cell lines outside of the intestinal cells showed that the biological activity of MK-4 dose-dependently suppressed the upregulation in the expression of iNOS, COX-2, p38 activation, NF-&#x3ba;B, ROS, and caspase-1 activation (<xref ref-type="bibr" rid="B4">4</xref>) and prevented ROS from inducing oxidative damage <italic>via</italic> inactivating the p38 MAP kinase pathway (<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B154">154</xref>, <xref ref-type="bibr" rid="B155">155</xref>). The disproportionate accumulation of ROS might, however, alter several cellular proteins and upregulate pro-inflammatory cytokines, further downregulating the expression of TJ proteins and triggering the deterioration of the intestinal permeability (<xref ref-type="bibr" rid="B156">156</xref>). It was speculated that VK might exert the same ability to prevent oxidative damage in intestinal cells <italic>in vivo</italic>, which needs empirical studies for validation. However, the mechanism underlying the VK protective function remains unclear to date. Thus, further analysis of its antioxidant functions in the intestine is necessary.</p>
</sec>
<sec id="s4_5">
<title>VK Contributes to Blood Coagulation in Gastrointestinal Disease</title>
<p>GIB, due to peptic ulcer, colitis, hemorrhoids, cancer, malignancy, esophageal varices, or other conditions, occurs from upper and lower GIB (<xref ref-type="bibr" rid="B157">157</xref>). VK deficiency in newborns also results in massive GIB (<xref ref-type="bibr" rid="B158">158</xref>). Besides, GIB is a frequent and potentially serious complication of oral anticoagulant (<xref ref-type="bibr" rid="B159">159</xref>). The risk of GIB and subsequent complications is considerably lower for patients on non-VK antagonist oral anticoagulants (NOACs) than for patients on warfarin (<xref ref-type="bibr" rid="B160">160</xref>). The case fatality proportion is nearly 10% and 3% for hemorrhage of the upper and lower gastrointestinal tracts, respectively (<xref ref-type="bibr" rid="B161">161</xref>, <xref ref-type="bibr" rid="B162">162</xref>). The rapid onset of VK deficiency in patients occurs may be due to a combination of major abdominal surgery in patients who are receiving antibiotics and poor food intake (<xref ref-type="bibr" rid="B163">163</xref>). GIB due to VK deficiency in patients on antibiotics usually stopped by timely injections of VK (<xref ref-type="bibr" rid="B47">47</xref>).</p>
</sec>
<sec id="s4_6">
<title>VK and Gut Epithelial Development</title>
<p>Nutrient availability is closely involved in digestive and absorptive ability, which depends on the growth and development of the pancreas and intestine, and the activities of digestive enzymes such as amylase, lipase, and protease, and gut enzymes, such as IAP and sucrase-isomaltase (SI) (<xref ref-type="bibr" rid="B164">164</xref>). IAP, a brush-border protein, is a defense factor in the gut mucosa (<xref ref-type="bibr" rid="B165">165</xref>) and an intestinal crypt-villus differentiation marker at the brush border of gut epithelial cells that can detoxify LPS by dephosphorylation (<xref ref-type="bibr" rid="B46">46</xref>, <xref ref-type="bibr" rid="B166">166</xref>). SI is a brush border enzyme of small bowel to metabolize sucrose, whose deficient condition causes symptoms of maldigestion syndromes including diarrhea, bloating, abdominal pain, and gas (<xref ref-type="bibr" rid="B167">167</xref>). <italic>In vitro</italic>, K<sub>2</sub> enhances IAP and the expression of SI and may enhance the cellular differentiation and functions of Caco-2 cells (<xref ref-type="bibr" rid="B46">46</xref>). <italic>In vivo</italic>, dietary K<sub>1</sub> or K<sub>2</sub> (3 mg/kg mouse) supplementation enhances the activity and mRNA expression of IAP in rats and mice (<xref ref-type="bibr" rid="B119">119</xref>, <xref ref-type="bibr" rid="B120">120</xref>). Both K<sub>1</sub> and K<sub>2</sub> (600 mg/kg diet) exhibited increased IAP activity in each segment of the small intestine when the small intestine of Sprague-Dawley rats was divided into five segments (<xref ref-type="bibr" rid="B119">119</xref>). A study proved that VK increased the IAP activity (<xref ref-type="bibr" rid="B119">119</xref>) by the steroid and xenobiotic receptor (SXR) in a rat model (<xref ref-type="bibr" rid="B168">168</xref>). MK-4 is a ligand for SXR (known as its murine ortholog, pregnane X receptor, PXR) (<xref ref-type="bibr" rid="B168">168</xref>&#x2013;<xref ref-type="bibr" rid="B170">170</xref>), and PXR is abundantly expressed in the intestine and liver in mammals (<xref ref-type="bibr" rid="B171">171</xref>); its activation suppresses the NF&#x3ba;B signal pathway and relieves the severity of IBD, indicating the fundamental role for PXR in IBD treatment (<xref ref-type="bibr" rid="B172">172</xref>, <xref ref-type="bibr" rid="B173">173</xref>). It could be speculated that VK may exert a positive role in gut <italic>via</italic> PXR.</p>
<p>VDR, regulating 1&#x3b1;, 25-dihydroxy vitamin D3 [1,25(OH)2D3], is richly expressed in the small bowel and colon (<xref ref-type="bibr" rid="B174">174</xref>), while its expression decreases in both UC and CD patients (<xref ref-type="bibr" rid="B175">175</xref>) and downregulated by TNF-&#x3b1; associated with IBD (<xref ref-type="bibr" rid="B176">176</xref>). VDR deficiency in the gut leads to abnormal paneth cells and impaired autophagy function, imbalance of autophagy and apoptosis in the intestinal epithelium (<xref ref-type="bibr" rid="B177">177</xref>), change in the function of microbiome (<xref ref-type="bibr" rid="B178">178</xref>), enhancement of Wnt/&#x3b2;-catenin signaling, and tumor burden (<xref ref-type="bibr" rid="B179">179</xref>). Gut VDR exerts significantly regulatory effects on immunity, anti-inflammation, cell proliferation, autophagy activation, differentiation, barrier function and permeability, and host-microbial interactions (<xref ref-type="bibr" rid="B180">180</xref>, <xref ref-type="bibr" rid="B181">181</xref>). VK deficiency significantly increases the VDR binding to DNA and that binding was sharply reduced when gut endogenous containing VDR undergo VK-dependent gamma-carboxylation (<xref ref-type="bibr" rid="B182">182</xref>). In the presence of K<sub>1</sub>, VDR can undergo &#x3b3;-carboxylation <italic>in vitro</italic> and that 15%-25% of Glu residues in the VDR are carboxylated <italic>in vivo</italic> (<xref ref-type="bibr" rid="B183">183</xref>). AMPK is also known to improve epithelial differentiation and barrier function, integrity, and ultrastructure of tight junction in the gut (<xref ref-type="bibr" rid="B184">184</xref>, <xref ref-type="bibr" rid="B185">185</xref>). Vitamin D3 and the AMPK agonist metformin were observed to play synergistic preventive roles against colon cancer (<xref ref-type="bibr" rid="B186">186</xref>). MK-7 was found to stimulate VDR and AMPK expression effectively (<xref ref-type="bibr" rid="B15">15</xref>). MK-7 may have indirect potential clinical application in preventing and treating IBD by vitamin D/VDR and AMPK signaling.</p>
<p>ADPN is an adipocytokine, exerting anti-carcinogenic roles in colon tumorigenesis (<xref ref-type="bibr" rid="B187">187</xref>, <xref ref-type="bibr" rid="B188">188</xref>), confirmed as a potential and promising target for CRC therapy for its anti-tumorigenic effects (<xref ref-type="bibr" rid="B189">189</xref>, <xref ref-type="bibr" rid="B190">190</xref>). However, MK-7 interventions can elevate the expression of ADPN in rats with CRC (<xref ref-type="bibr" rid="B15">15</xref>). To date, emerging studies suggested substantial beneficial effects of VK on intestinal growth and function by mediating the activity and mRNA expression of IAP, ADPN, VDR, and AMPK signaling.</p>
<p>Even though a few studies showed promoting roles of gut epithelial development of VK, indicating potential preventive and therapeutic effects of CRC, a body of animal experiments and cell tests is in urgent need.</p>
</sec>
<sec id="s4_7">
<title>VK Exerts Gastroprotection Role <italic>via</italic> Related VKDPs</title>
<p>VK is an essential cofactor of GGCX for the posttranslational conversion of peptide-bound Glu to Gla (<xref ref-type="bibr" rid="B54">54</xref>). VKDPs are known to be a functional protein family with Gla residues, which result from a &#x3b3;-carboxylation of Glu residues and a posttranslation modification dependent of VK, and catalyzed by &#x3b3;-glutamylcarboxylase (<xref ref-type="bibr" rid="B191">191</xref>&#x2013;<xref ref-type="bibr" rid="B193">193</xref>) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). After carboxylation, the propeptide which is essential for Gla proteins binding to the vitamin-K-dependent carboxylase is removed and the mature protein is secreted (<xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B194">194</xref>). Among 17 kinds of recognized &#x3b3;-carboxylated proteins, the biofunction of VKDPs in the intestine, such as protein C (<xref ref-type="bibr" rid="B195">195</xref>), protein S (<xref ref-type="bibr" rid="B196">196</xref>), Gas 6 (<xref ref-type="bibr" rid="B197">197</xref>), and MGP (<xref ref-type="bibr" rid="B198">198</xref>), is another speculated mechanism through which VK might relieve symptoms of gastrointestinal disease.</p>
<p>Thromboembolism is caused by an imbalance of procoagulant, anticoagulant, and fibrinolytic factors (<xref ref-type="bibr" rid="B199">199</xref>). It is an extra-intestinal manifestation and a crucial cause of morbidity and mortality in IBD (<xref ref-type="bibr" rid="B200">200</xref>). IBD in hypercoagulability is mainly manifested as microthrombus formation and microcirculation disorder (<xref ref-type="bibr" rid="B201">201</xref>), and the thrombus formation rate is between 1.2% and 7.1% (<xref ref-type="bibr" rid="B202">202</xref>). Protein C (PC), synthesized by the liver, is a vitamin-K-dependent glycoprotein and a natural anticoagulant protein. The PC system, playing crucial roles in anticoagulation and inflammation, is a novel participant in the pathogenesis of acute and chronic inflammatory diseases, such as IBDs (<xref ref-type="bibr" rid="B203">203</xref>). The defective PC pathway in both inactive and non-active diseases may result in hypercoagulability in IBD, which is associated with both the inflammatory process and disturbances in the anticoagulant system (<xref ref-type="bibr" rid="B204">204</xref>). In the UC mouse, the PC system is inhibited <italic>via</italic> the secretion of cytokines from macrophages, subsequently influencing the function of endothelial cells (<xref ref-type="bibr" rid="B195">195</xref>), while it could be reversed by blocking CXCR4 (<xref ref-type="bibr" rid="B205">205</xref>). In addition to its anticoagulant activity, the PC pathway, acting on the endothelial compartment and controlling gut homeostasis by reducing cytokine production and inhibiting leukocyte adhesion (<xref ref-type="bibr" rid="B206">206</xref>, <xref ref-type="bibr" rid="B207">207</xref>), exerts cytoprotective effects in the gut (<xref ref-type="bibr" rid="B207">207</xref>, <xref ref-type="bibr" rid="B208">208</xref>). Consequently, activated PC treatment can diminish weight loss (<xref ref-type="bibr" rid="B206">206</xref>, <xref ref-type="bibr" rid="B207">207</xref>), reduce the disease activity index (<xref ref-type="bibr" rid="B207">207</xref>), relieve the pathological lesions (<xref ref-type="bibr" rid="B206">206</xref>), and reduce histological colitis scores (<xref ref-type="bibr" rid="B207">207</xref>). However, functionally inactive molecules of VKDPs are produced at their site of synthesis and released into the bloodstream when the supply of VK is deficient or abnormal (<xref ref-type="bibr" rid="B209">209</xref>). VK supplementation therapy might become a new direction in the pathogenesis and treatment of IBD <italic>via</italic> the activated PC pathway, and this speculation needs scientific experimental verification.</p>
<p>Protein S, a well-defined VK-dependent cofactor for activated protein C, exists in a free anticoagulantly active form and in an inactive form complexed to C4b-binding protein in normal adult plasma (<xref ref-type="bibr" rid="B210">210</xref>). Protein S can activate TAM receptors (Tyro3, Axl, and Mer) which have important effects on hemostasis and inflammation (<xref ref-type="bibr" rid="B211">211</xref>). It is found that the impairment of the protein S/protein C/thrombomodulin system in CD patients contributes to coagulation and might be vital for both the development of CD and its thromboembolic complications (<xref ref-type="bibr" rid="B196">196</xref>), while CD is mediated by multifocal gastrointestinal infarction (<xref ref-type="bibr" rid="B212">212</xref>) which is due to thrombosis in small vessels (<xref ref-type="bibr" rid="B196">196</xref>). Free plasma protein S levels are slightly but significantly decreased in IBD patients (<xref ref-type="bibr" rid="B213">213</xref>). Consequently, low Protein S levels are considered as a potential etiologic factor in patients with IBD and recurrent deep venous thrombosis (DVT) (<xref ref-type="bibr" rid="B214">214</xref>).</p>
<p>Gas 6 is a &#x3b3;-carboxyglutamic acid domain-containing protein and a VK-dependent growth factor for mesangial and epithelial cells (<xref ref-type="bibr" rid="B215">215</xref>), which shares 43% amino acid identity with protein S. Gas6 is another VKDP activator of TAM receptors (<xref ref-type="bibr" rid="B211">211</xref>). It suppresses the production of TNF-&#x3b1; which is an inflammatory cytokine induced by TLR 3, 4, and 9 <italic>via</italic> activating TAM receptors (<xref ref-type="bibr" rid="B216">216</xref>). In patients with advanced colorectal cancer, the immunoreactivity of Gas6 in cancer tissues was positively associated with prognosis (<xref ref-type="bibr" rid="B197">197</xref>). Gas6 suppresses the progression of intestinal tumors induced by DSS correlated with inhibition of stromal immune reactions <italic>in vivo</italic> (<xref ref-type="bibr" rid="B197">197</xref>). In a great scale of human gastric cancer tissue and cell lines, there is a high expression of mRNA and protein of Gas6 (<xref ref-type="bibr" rid="B217">217</xref>). With recombinant Gas6 and a decoy receptor of Axl <italic>in vitro</italic>, the Gas6-Axl signaling pathway improved invasion and inhibited apoptosis <italic>via</italic> the Akt signaling pathway (<xref ref-type="bibr" rid="B217">217</xref>).</p>
<p>MGP is a kind of secreted protein, also a small Gla VKDP, and acts as a powerful naturally occurring inhibitor of calcification and has strong affinity for calcium ions (<xref ref-type="bibr" rid="B218">218</xref>). Its inactive form, dephosphorylated-uncarboxylated MGP (dp-ucMGP), has been regarded as one of the best markers representing low K<sub>2</sub> status (<xref ref-type="bibr" rid="B219">219</xref>). MGP has to undergo VK-dependent carboxylation and phosphorylation to become biologically active (<xref ref-type="bibr" rid="B220">220</xref>). Consequently, VK deficiency leads to the inactive dp-ucMGP (<xref ref-type="bibr" rid="B220">220</xref>). Experimental data of a cross-sectional study in UC and CD patients support the immunomodulatory effect of MGP in IBD and involvement in the pathophysiology of the disease (<xref ref-type="bibr" rid="B221">221</xref>). Compared to the healthy control group, plasma levels of dp-ucMGP were significantly higher in IBD patients and positively correlated with high sensitivity C-reactive protein (hsCRP) levels (<xref ref-type="bibr" rid="B221">221</xref>). The expression of MGP, which can be upregulated by a conserved binding site for Egr-1 in the upstream region of the human MGP gene, was positively correlated with disease severity of UC patients and DSS-induced colitis rats (<xref ref-type="bibr" rid="B222">222</xref>). MGP was upregulated in different stages of colon cancer and associated with a worse prognosis (<xref ref-type="bibr" rid="B223">223</xref>). Endogenous MGP promotes the growth and proliferation of colon cancer cells by increasing the intracellular calcium level and activating the NF-&#x3ba;B pathway (<xref ref-type="bibr" rid="B223">223</xref>), while supplementation of exogenous mesenchymal stromal cell (MSC)-derived MGP might be a novel important mediator of MSC-mediated immunomodulation in treating CD by alleviating the clinical and histopathological severity of colonic inflammation in mouse experimental colitis models to a remarkable degree (<xref ref-type="bibr" rid="B198">198</xref>). Moreover, MSC-derived MGP alleviated the clinical and histopathological severity of colonic inflammation in mouse experimental colitis models to a remarkable degree (<xref ref-type="bibr" rid="B198">198</xref>). In&#xa0;another report, SIBO is associated with reduced matrix Gla-protein activation (<xref ref-type="bibr" rid="B128">128</xref>). <italic>In vitro</italic>, MSC-derived MGP was observed to suppress cell proliferation and cytokine production in T cells obviously (<xref ref-type="bibr" rid="B198">198</xref>), and it could serve as a potential prognostic biomarker in colon cancer patients (<xref ref-type="bibr" rid="B223">223</xref>).</p>
<p>Studies analyzed above examining the association between related VKDPs and intestinal diseases do not differentiate between the total and undercarboxylated forms or take into consideration VK intake. Consequently, a great deal of studies need to investigate the relationship between VK and the responding effects of VKDPs on the intestine.</p>
</sec>
</sec>
<sec id="s5">
<title>Conclusions and Future Perspective</title>
<p>Coagulation has been the canonical function of VK since its discovery in 1936. The research and development studies during an over 80-year span further enhanced the benefits derived from VK. In recent years, VK has been well recognized in health and disease conditions such as type 2 diabetes mellitus, osteoporosis, CKD, cardiovascular disease, and certain cancers. Based on the present studies and publications, the direct and indirect gastrointestinal protection effects of vitamin are summarized in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>. Novel direct functions of VK are associated with alleviating intestinal inflammation and oxidation, improving intestinal microbiota, regulating microbial metabolites, and improving epithelial development in the intestine. Indirect roles of VK are involved in anti-inflammation, immunomodulation, and anti-tumorigenesis in the gut based on the presence of certain related VKDPs. In summary, the role of VK in the improvement of gut integrity has made it a potentially useful prophylactic compound for the prevention and clinical treatment of intestinal diseases, especially for IBD. Although VK may be a potential and promising treatment target for IBD, the mechanism underlying the influence of VK on the microbial community, immunity, intestinal barrier, and antioxidation remains unknown. Scientific research on the dose&#x2013;response effects of VK may be a way forward, and long-term clinical trials are necessary for confirmation in future studies.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Mechanism underlying IBD and role of VK. IBD occurs as a result of altered interactions between the mucosal immune system and gut bacteria, resulting in bleeding, an imbalance between pro- and antioxidant substances, and barrier dysfunction. Toxins released by pathogenic bacteria; oxidative stress caused by oxidizers, that is, MDA, PC, and ROS; and pro-inflammatory factors induce barrier dysfunction. <bold>(A)</bold> VK in the body, coming from dietary resources and bacterial sources, is absorbed into the intestinal lumen; it is absorbed by small-intestinal enterocytes through the NPCIL1 protein, SR-BI, and CD 36. VK exerts a gut-protective role by alleviating intestinal inflammation and oxidation, optimizing intestinal microflora, and improving key biological enzymes in the intestine. <bold>(B)</bold> It may achieve an immunosuppressive function by inhibiting NLRP3 activation, thereby decreasing the inflammatory cytokine production, for example, IL-6, IL-10, and TNF-&#x3b1;. <bold>(C)</bold> VK modulates the profile of gut bacteria by inhibiting pathogenic bacteria and upregulating beneficial bacteria, thus reducing the production of toxins and regulating microbial metabolites. <bold>(D)</bold> VK is reported to alleviate oxidative stress and cellular damage by decreasing the levels of MDA and PC and increasing the levels of SOD, GSH, AHR, CAT, ASA, GST, GR, and GSH-Px <italic>in vivo</italic>, while studies of preventing ROS, iNOS, COX-2, and caspase-1 <italic>in vitro</italic> of cell lines outside of the intestinal cells need verification in enterocytes. <bold>(E)</bold> VK deficiency results in GIB and VK administration can stop GIB. <bold>(F)</bold> VK enhances the biological function of the intestinal epithelial cells by increasing the expression of AMPK and VDR, and intestinal enzymes, such as IAP, SI, and ADPN. <bold>(G)</bold> VK is essential for the activation of VKDPs and exerts indirect roles of immunomodulation, anti-inflammation, and anti-carcinogenic effects <italic>via</italic> VKDPs. The figure is in a non-editable format.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fimmu-12-791565-g005.tif"/>
</fig>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author Contributions</title>
<p>The authors&#x2019; contributions were as follows. YL writes and BZ designed this review; the others were responsible for the modification and correction. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the National Natural Science Foundation of China (No. 32072750) and the 2115 Talent Development Program of China Agricultural University.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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<glossary>
<title>Glossary</title>
<table-wrap position="anchor">
<table>
<tbody>
<tr>
<td valign="top" align="left">AHR</td>
<td valign="top" align="left">anti-hydroxyl radical</td>
</tr>
<tr>
<td valign="top" align="left">AMP</td>
<td valign="top" align="left">adenosine 5&amp;prime;-monophosphate</td>
</tr>
<tr>
<td valign="top" align="left">AMPK</td>
<td valign="top" align="left">the AMP-activated protein kinase</td>
</tr>
<tr>
<td valign="top" align="left">APDN</td>
<td valign="top" align="left">adiponectin</td>
</tr>
<tr>
<td valign="top" align="left">ASA</td>
<td valign="top" align="left">anti-superoxide anion</td>
</tr>
<tr>
<td valign="top" align="left">BMD</td>
<td valign="top" align="left">bone mineral density</td>
</tr>
<tr>
<td valign="top" align="left">CAT</td>
<td valign="top" align="left">catalase</td>
</tr>
<tr>
<td valign="top" align="left">CD</td>
<td valign="top" align="left">Crohn&amp;rsquo;s disease</td>
</tr>
<tr>
<td valign="top" align="left">CD 36</td>
<td valign="top" align="left">the cluster-determinant 36</td>
</tr>
<tr>
<td valign="top" align="left">CKD</td>
<td valign="top" align="left">chronic kidney disease</td>
</tr>
<tr>
<td valign="top" align="left">CLCN4</td>
<td valign="top" align="left">chloride channel-4</td>
</tr>
<tr>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">chylomicron</td>
</tr>
<tr>
<td valign="top" align="left">cOC/ucOC</td>
<td valign="top" align="left">the carboxylated osteocalcin/undercarboxylated osteocalcin ratio</td>
</tr>
<tr>
<td valign="top" align="left">CR</td>
<td valign="top" align="left">chylomicron remnant</td>
</tr>
<tr>
<td valign="top" align="left">CRC</td>
<td valign="top" align="left">colorectal cancer</td>
</tr>
<tr>
<td valign="top" align="left">dp-ucMGP</td>
<td valign="top" align="left">dephosphorylated-uncarboxylated</td>
</tr>
<tr>
<td valign="top" align="left">DSS</td>
<td valign="top" align="left">dextran sodium sulfate</td>
</tr>
<tr>
<td valign="top" align="left">DVT</td>
<td valign="top" align="left">venous thrombosis</td>
</tr>
<tr>
<td valign="top" align="left">GAS6</td>
<td valign="top" align="left">growth arrest-specific protein 6</td>
</tr>
<tr>
<td valign="top" align="left">GGCX</td>
<td valign="top" align="left">&#x3b3;-glutamyl carboxylase</td>
</tr>
<tr>
<td valign="top" align="left">GIB</td>
<td valign="top" align="left">gastrointestinal bleeding</td>
</tr>
<tr>
<td valign="top" align="left">Gla</td>
<td valign="top" align="left">&#x3b3;-carboxyglutamate</td>
</tr>
<tr>
<td valign="top" align="left">Glu</td>
<td valign="top" align="left">glutamate</td>
</tr>
<tr>
<td valign="top" align="left">GSH</td>
<td valign="top" align="left">glutathione</td>
</tr>
<tr>
<td valign="top" align="left">GSH-Px</td>
<td valign="top" align="left">glutathione peroxidase</td>
</tr>
<tr>
<td valign="top" align="left">GR</td>
<td valign="top" align="left">glutathione reductase</td>
</tr>
<tr>
<td valign="top" align="left">GST</td>
<td valign="top" align="left">glutathione-S-transferase</td>
</tr>
<tr>
<td valign="top" align="left">HDAC</td>
<td valign="top" align="left">histone deacetylase</td>
</tr>
<tr>
<td valign="top" align="left">hsCRP</td>
<td valign="top" align="left">high sensitivity C-reactive protein</td>
</tr>
<tr>
<td valign="top" align="left">IAP</td>
<td valign="top" align="left">intestinal alkaline phosphatase</td>
</tr>
<tr>
<td valign="top" align="left">IBDs</td>
<td valign="top" align="left">inflammatory bowel diseases</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>1</sub>
</td>
<td valign="top" align="left">vitamin K<sub>1</sub>
</td>
</tr>
<tr>
<td valign="top" align="left">K<sub>2</sub>
</td>
<td valign="top" align="left">vitamin K<sub>2</sub>
</td>
</tr>
<tr>
<td valign="top" align="left">LB</td>
<td valign="top" align="left">
<italic>Lactobacillus</italic>
</td>
</tr>
<tr>
<td valign="top" align="left">LPS</td>
<td valign="top" align="left">lipopolysaccharide</td>
</tr>
<tr>
<td valign="top" align="left">MDA</td>
<td valign="top" align="left">malondialdehyde</td>
</tr>
<tr>
<td valign="top" align="left">MGP</td>
<td valign="top" align="left">matrix Gla protein</td>
</tr>
<tr>
<td valign="top" align="left">MK</td>
<td valign="top" align="left">menaquinones</td>
</tr>
<tr>
<td valign="top" align="left">MSCs</td>
<td valign="top" align="left">Mesenchymal stromal cells</td>
</tr>
<tr>
<td valign="top" align="left">NPCIL1</td>
<td valign="top" align="left">the Niemann&#x2013;Pick C1-like 1</td>
</tr>
<tr>
<td valign="top" align="left">NOACs</td>
<td valign="top" align="left">non-VK antagonist oral anticoagulants</td>
</tr>
<tr>
<td valign="top" align="left">PC</td>
<td valign="top" align="left">protein C</td>
</tr>
<tr>
<td valign="top" align="left">PRGP</td>
<td valign="top" align="left">proline-rich Gla proteins</td>
</tr>
<tr>
<td valign="top" align="left">1,25(OH)2D31&#x3b1;</td>
<td valign="top" align="left">25-dihydroxyvitamin D3</td>
</tr>
<tr>
<td valign="top" align="left">ROS</td>
<td valign="top" align="left">reactive oxygen species</td>
</tr>
<tr>
<td valign="top" align="left">SI</td>
<td valign="top" align="left">sucrase-isomaltase</td>
</tr>
<tr>
<td valign="top" align="left">SIBO</td>
<td valign="top" align="left">small-intestinal bacterial overgrowth</td>
</tr>
<tr>
<td valign="top" align="left">SCFAs</td>
<td valign="top" align="left">short-chain fatty acids</td>
</tr>
<tr>
<td valign="top" align="left">SOD</td>
<td valign="top" align="left">superoxide dismutase</td>
</tr>
<tr>
<td valign="top" align="left">SR-BI</td>
<td valign="top" align="left">the scavenger receptor class B-type I</td>
</tr>
<tr>
<td valign="top" align="left">TG</td>
<td valign="top" align="left">triglyceride</td>
</tr>
<tr>
<td valign="top" align="left">TMG</td>
<td valign="top" align="left">transmembrane Gla proteins</td>
</tr>
<tr>
<td valign="top" align="left">TNF-&#x3b1;</td>
<td valign="top" align="left">tumor necrosis factor-alpha</td>
</tr>
<tr>
<td valign="top" align="left">UBIAD1</td>
<td valign="top" align="left">the UbiA prenyltransferase domain-containing protein 1</td>
</tr>
<tr>
<td valign="top" align="left">UC</td>
<td valign="top" align="left">ulcerative colitis</td>
</tr>
<tr>
<td valign="top" align="left">VK</td>
<td valign="top" align="left">vitamin K</td>
</tr>
<tr>
<td valign="top" align="left">VDR</td>
<td valign="top" align="left">the nuclear receptor vitamin D receptor</td>
</tr>
<tr>
<td valign="top" align="left">VKDPs</td>
<td valign="top" align="left">VK-dependent proteins</td>
</tr>
<tr>
<td valign="top" align="left">VKO</td>
<td valign="top" align="left">VK epoxide</td>
</tr>
<tr>
<td valign="top" align="left">VKOR</td>
<td valign="top" align="left">VK epoxide reductase</td>
</tr>
</tbody>
</table>
</table-wrap>
</glossary>
</back>
</article>