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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Genet.</journal-id>
<journal-title>Frontiers in Genetics</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Genet.</abbrev-journal-title>
<issn pub-type="epub">1664-8021</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
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<article-meta>
<article-id pub-id-type="publisher-id">1273932</article-id>
<article-id pub-id-type="doi">10.3389/fgene.2023.1273932</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Genetics</subject>
<subj-group>
<subject>Editorial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Editorial: Nutritional structures, growth and development processes, and responses to stresses in coarse cereals</article-title>
<alt-title alt-title-type="left-running-head">Li and Fan</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fgene.2023.1273932">10.3389/fgene.2023.1273932</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Jinbo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1773531/overview"/>
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<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Fan</surname>
<given-names>Yu</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1392906/overview"/>
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<aff id="aff1">
<sup>1</sup>
<institution>Luoyang Normal University</institution>, <addr-line>Luoyang</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Chengdu University</institution>, <addr-line>Chengdu</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited and reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/780483/overview">Andrew H. Paterson</ext-link>, University of Georgia, United States</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Yu Fan, <email>fandavi@163.com</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>31</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1273932</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>08</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>08</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Li and Fan.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Li and Fan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
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<related-article id="RA1" related-article-type="commentary-article" journal-id="Front. Genet." xlink:href="https://www.frontiersin.org/researchtopic/42981" ext-link-type="uri">Editorial on the Research Topic <article-title>Nutritional structures, growth and development processes, and responses to stresses in coarse cereals</article-title>
</related-article>
<kwd-group>
<kwd>sorghum</kwd>
<kwd>low temperature</kwd>
<kwd>QTL</kwd>
<kwd>aphid</kwd>
<kwd>millet</kwd>
<kwd>crude protein</kwd>
<kwd>maize</kwd>
</kwd-group>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Genomics of Plants and the Phytoecosystem</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<p>This editorial summarizes the contributions to the Frontiers Research Topic &#x201c;<italic>Nutritional Structures, Growth and Development Processes, and Responses to Stresses in Coarse Cereals</italic>,&#x201d; established under the Genomics of Plants and the Phytoecosystem, Frontiers in Genetics journals.</p>
<p>Coarse Cereals include maize, sorghum, oats, barley, foxtail millet, rye, buckwheat, Zizania latifolia, Chenopodium quinoa, Amaranthus hypochondriacus, and legumes. As environmentally friendly crops, Coarse crops may have strong environmental adaptability and abiotic stress resistance. For example, broomcorn millet and sorghum is internationally recognized as a strategic reserve crop to cope with a warming climate and an increasingly arid environment (<xref ref-type="bibr" rid="B1">Pardo and VanBuren, 2021</xref>). Besides, coarse crops are rich in dietary fiber, vitamins, minerals (especially trace elements), and some antioxidant phytochemicals such as flavonoids, anthraquinones, polyphenols, vitamins, alkaloids, saponins, polysaccharides and peptides. Millet is rich in trace elements selenium, iron and a variety of vitamins, and has the effect of preventing insomnia and cardiovascular and cerebrovascular atherosclerosis; Oat is rich in saponins and &#x3b2;-glucan, which has special effect on reducing blood lipids. Buckwheat is rich in bioflavonoids, which can significantly soften blood vessels and regulate blood lipids and blood sugar (<xref ref-type="bibr" rid="B2">Zhao et al., 2022</xref>). Compared to main crops and model plants, research on the formation mechanism, development process, and regulation mechanism of environmental adaptability of special metabolic components of coarse grain crops is insufficient.</p>
<p>This Research Topic aimed to explore recent developments in this area with a focus on the genetic basis of special chemical compositions, nutritional structures, tissue developments, and biological or abiotic adaptability of these coarse grain crops through forward or reverse genetic experiments.</p>
<p>Sorghum is one of the world&#x2019;s most important cereal crops, an important source of animal feed worldwide and an increasingly important biofuel feedstock. Cold, frost and other low temperature stress seriously affect the agronomic performance of sorghum and limit the geographical distribution of sorghum, which is the main problem of early planting of sorghum in temperate environment. <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1129460/full">La Borde et al.</ext-link> analyzed the quantitative trait loci of early seed germination and seedling cold tolerance of two sorghum recombinant inbred lines (C1 and C2) by gene sequencing method, constructed linkage maps of 464 and 875 SNPS respectively, and identified 2 and 3 major QTLS for cold resistance, a tool for improving molecular breeding of sorghum germination at low temperature (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1129460/full">La Borde et al.</ext-link>).</p>
<p>Sorghum is often attacked by green worms. <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1194273/full">Huang and Huang</ext-link> used the microarray method to find that 26.1% of the 1,761 cDNA sequences were changed between different treatments of aphid infected sorghum. Meanwhile, 856 DEGs were identified in resistant strains by using RNA-Seq (comparison between 4-day infected and non-infected). Among the resistant genotypes, 4,354 DEGs (4-day resistance genotypes compared with susceptible genotypes) were identified. The two platforms verified each other to screen out multiple common DEGs, indicating that aphids triggered the dynamic defense response of sorghum plants <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1194273/full">Huang and Huang</ext-link>.</p>
<p>In order to reduce the harm of spider mites to chestnut, <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1122212/full">Cui et al.</ext-link> screened millet materials with higher crude protein (CP) content in leaves of chestnut interbreeds, and used high-throughput sequencing and identification of genes related to crude protein content in leaves of different millet varieties. 435 differentially expressed genes (DEGs) were identified, and 40 TF genes were identified, which were 11 transcription factor families. It provided important resources to elucidate the accumulation and regulation mechanism of crude protein in millet leaves (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2023.1122212/full">Cui et al.</ext-link>).</p>
<p>Maize grown in tropical savannas in West and Central Africa is subject to frequent droughts and Striga infestations, resulting in 30%&#x2013;100% yield losses. <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2022.1023318/full">Menkir et al.</ext-link> used mixed model analysis to estimate genetic gains in grain yield and other agronomic traits recorded in an 8-year regional cooperative hybridization trial conducted under managed stress and non-stress conditions and in dryland environments, and found the need to screen inbred flax under both stress conditions. In order to further improve the genetic gain rate of hybrid seed yield in the two stress coexisting areas, the sequential selection scheme has successfully produced hybrids with reliable yield (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fgene.2022.1023318/full">Menkir et al.</ext-link>).</p>
<p>We are very grateful to several authors for their contributions to this not easy but interesting Research Topic. This Research Topic also conducted a preliminary study on the stress and metabolites of coarse grains, providing a preliminary exploration for future research on coarse grains. We also hope that readers of this Research Topic will find these papers useful.</p>
</body>
<back>
<sec id="s1">
<title>Author contributions</title>
<p>JL: Funding acquisition, Writing&#x2013;original draft. YF: Investigation, Writing&#x2013;review and editing.</p>
</sec>
<sec id="s2">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was partly funded by the project of the key scientific research projects in colleges and universities of Henan Province (23A180015), Key Science and Technology Program of Henan Province (232102110227).</p>
</sec>
<sec sec-type="COI-statement" id="s3">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s4">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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</article>