<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Fungal Biol.</journal-id>
<journal-title>Frontiers in Fungal Biology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Fungal Biol.</abbrev-journal-title>
<issn pub-type="epub">2673-6128</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/ffunb.2024.1378590</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Fungal Biology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>In <italic>Rhodotorula mucilaginosa</italic>, active oxidative metabolism increases carotenoids to inactivate excess reactive oxygen species</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Mosqueda-Mart&#xed;nez</surname>
<given-names>Edson</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2644006"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chiquete-F&#xe9;lix</surname>
<given-names>Natalia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1724362"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Casta&#xf1;eda-Tamez</surname>
<given-names>Paulina</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ricardez-Garc&#xed;a</surname>
<given-names>Carolina</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1724343"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Guti&#xe9;rrez-Aguilar</surname>
<given-names>Manuel</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/407547"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Uribe-Carvajal</surname>
<given-names>Salvador</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/51832"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Mendez-Romero</surname>
<given-names>Ofelia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2645904"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Genetics and Molecular Biology, Instituto de Fisiolog&#xed;a Celular, Universidad Nacional Aut&#xf3;noma de M&#xe9;xico</institution>, <addr-line>Mexico City</addr-line>, <country>Mexico</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Biochemistry, Facultad de Qu&#xed;mica, Universidad Nacional Autonoma de M&#xe9;xico</institution>, <addr-line>Mexico City</addr-line>, <country>Mexico</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Claudia Coleine, University of Tuscia, Italy</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Javier Avalos, Sevilla University, Spain</p>
<p>Alejandro Mendez-Zavala, Autonomous University of Coahuila, Mexico</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Salvador Uribe-Carvajal, <email xlink:href="mailto:suribe@ifc.unam.mx">suribe@ifc.unam.mx</email>; Ofelia Mendez-Romero, <email xlink:href="mailto:omendez@ifc.unam.mx">omendez@ifc.unam.mx</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>06</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>5</volume>
<elocation-id>1378590</elocation-id>
<history>
<date date-type="received">
<day>29</day>
<month>01</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>08</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Mosqueda-Mart&#xed;nez, Chiquete-F&#xe9;lix, Casta&#xf1;eda-Tamez, Ricardez-Garc&#xed;a, Guti&#xe9;rrez-Aguilar, Uribe-Carvajal and Mendez-Romero</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Mosqueda-Mart&#xed;nez, Chiquete-F&#xe9;lix, Casta&#xf1;eda-Tamez, Ricardez-Garc&#xed;a, Guti&#xe9;rrez-Aguilar, Uribe-Carvajal and Mendez-Romero</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Carotenoids produced by bacteria, yeasts, algae and plants inactivate Free Radicals (FR). However, FR may inactivate carotenoids and even turn them into free radicals. Oxidative metabolism is a source of the highly motile Reactive Oxygen Species (ROS). To evaluate carotenoid interactions with ROS, the yeast <italic>Rhodotorula mucilaginosa</italic> was grown in dextrose (YPD), a fermentative substrate where low rates of oxygen consumption and low carotenoid expression were observed, or in lactate (YPLac), a mitochondrial oxidative-phosphorylation (OxPhos) substrate, which supports high respiratory activity and carotenoid production. ROS were high in YPLac-grown cells and these were unmasked by the carotenoid production-inhibitor diphenylamine (DPA). In contrast, in YPD-grown cells ROS were almost absent. It is proposed that YPLac cells are under oxidative stress. In addition, YPLac-grown cells were more sensitive than YPD-grown cells to menadione (MD), a FR-releasing agent. To test whether carotenoids from cells grown in YPLac had been modified by ROS, carotenoids from each, YPD- and YPLac-grown cells were isolated and added back to cells, evaluating protection from MD. Remarkably, carotenoids extracted from cells grown in YPLac medium inhibited growth, while in contrast extracts from YPD-grown cells were innocuous or mildly protective. Results suggest that carotenoid-synthesis in YPLac-cells is a response to OxPhos-produced ROS. However, upon reacting with FR, carotenoids themselves may be inactivated or even become prooxidant themselves.</p>
</abstract>
<kwd-group>
<kwd>carotenoids</kwd>
<kwd>
<italic>Rhodotorula mucilaginosa</italic>
</kwd>
<kwd>carbon source</kwd>
<kwd>aerobic metabolism</kwd>
<kwd>diphenylamine (DPA)</kwd>
<kwd>ROS</kwd>
</kwd-group>
<contract-sponsor id="cn001">Universidad Nacional Aut&#xf3;noma de M&#xe9;xico<named-content content-type="fundref-id">10.13039/501100005739</named-content>
</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="110"/>
<page-count count="13"/>
<word-count count="6494"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Fungal Physiology and Metabolism</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Life is found almost anywhere on Earth (<xref ref-type="bibr" rid="B60">Merino et&#xa0;al., 2019</xref>). Organisms have developed systems to survive in extreme conditions such as high and low proton and salt concentrations or extreme temperatures (<xref ref-type="bibr" rid="B19">Coleine et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B98">Touchette et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B53">Liu et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B108">Yoo et&#xa0;al., 2023</xref>). Oxygen is an ideal electron acceptor that releases large amounts of energy during its catalyzed reduction (<xref ref-type="bibr" rid="B59">Mendez-Romero et&#xa0;al., 2022</xref>). However, its non-catalyzed partial reduction produces highly reactive Free Radicals (FR) known as Reactive Oxygen Species (ROS) (<xref ref-type="bibr" rid="B87">Sies et&#xa0;al., 2022</xref>). ROS damage proteins, lipids and nucleic acids, leading to cell dysfunction and eventual death (<xref ref-type="bibr" rid="B50">Li et&#xa0;al., 2018</xref>). Cells have developed multiple mechanisms to prevent ROS toxicity: some, such as physiological uncoupling, prevent ROS generation (<xref ref-type="bibr" rid="B32">Guerrero-Castillo et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B11">Cabrera-Orefice et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). Other systems deactivate ROS enzymatically: these are superoxide dismutase, catalases and glutathione reductase (<xref ref-type="bibr" rid="B41">Jamova et&#xa0;al., 2024</xref>). A third class of ROS detoxification system includes pigments like chlorophylls, melanin and carotenoids, that react with FR to inactivate them (<xref ref-type="bibr" rid="B74">Priyadarshini Pradhan et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B95">Tamiaki, 2022</xref>; <xref ref-type="bibr" rid="B93">Suthar et&#xa0;al., 2023</xref>). These pigments quench and inactivate ROS, protecting proteins, membranes, and DNA (<xref ref-type="bibr" rid="B91">Stahl and Sies, 2003</xref>; <xref ref-type="bibr" rid="B82">Salman et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B17">Choi and Lee, 2015</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>). In humans, ingested carotenoids protect against cancer and illnesses that include cardiovascular disorders, cataracts, age-related macular degeneration, osteoporosis, and diabetes (<xref ref-type="bibr" rid="B61">Milani et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B84">Shabhir and Nuzhat, 2018</xref>; <xref ref-type="bibr" rid="B72">Paul et&#xa0;al., 2023</xref>).</p>
<p>
<italic>Rhodotorula</italic> spp. fungi (<xref ref-type="bibr" rid="B63">Molin&#xe9; et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B38">Irazusta et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B14">Chen et&#xa0;al., 2022</xref>) thrive in diverse harsh environments, including soils, contaminated waters, and permafrost layers (<xref ref-type="bibr" rid="B29">Ge et&#xa0;al., 2021</xref>). When exposed to UV-radiation, hyperosmolarity or ROS, these species enhance carotenoid synthesis (<xref ref-type="bibr" rid="B5">Bhosale and Gadre, 2002</xref>; <xref ref-type="bibr" rid="B1">Aksu and Eren, 2005</xref>; <xref ref-type="bibr" rid="B28">Garcia-Cortes et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B52">Li et&#xa0;al., 2022</xref>). Under these conditions, the DPA-mediated inhibition of carotenoid production decreases survival (<xref ref-type="bibr" rid="B66">Moore et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B63">Molin&#xe9; et&#xa0;al., 2010</xref>). It has been suggested that pigmented yeasts of the genera <italic>Rhodotorula</italic>, <italic>Sporobolomyces</italic>, <italic>Phaffya</italic> and <italic>Cystofilobasidium</italic> synthesize carotenoids to compensate for deficiencies in other antioxidant systems, such as copper and zinc superoxide-dismutase (Cu/Zn-SOD) (<xref ref-type="bibr" rid="B66">Moore et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B83">Schroeder and Johnson, 1993</xref>; <xref ref-type="bibr" rid="B64">Molin&#xe9; et&#xa0;al., 2009</xref>). While <italic>R. mucilaginosa</italic> does possess the gene for Cu/Zn-SOD, it does not express it under basal conditions (<xref ref-type="bibr" rid="B36">Hern&#xe1;ndez-Saavedra, 2003</xref>).</p>
<p>Carotenoids may be non-substituted hydrocarbons such as &#x3b2;-carotene and torulene, or xanthophylls, oxygenated derivatives like thorularhodin (<xref ref-type="bibr" rid="B106">Watcharawipas and Runguphan, 2022</xref>; <xref ref-type="bibr" rid="B72">Paul et&#xa0;al., 2023</xref>). Carotenoids inactivate ROS through two possible mechanisms: the first one involves dissipating energy into the surrounding medium as heat, returning singlet oxygen (<sup>1</sup>O<sub>2</sub>) to its basal state without altering the carotenoid (<xref ref-type="bibr" rid="B91">Stahl and Sies, 2003</xref>). The second mechanism involves electron transfer, where carotenoids are oxidized and inactivated; these oxidized species cannot be recycled (<xref ref-type="bibr" rid="B77">Ribeiro et&#xa0;al., 2018</xref>). Carotenoid reactions can be hazardous as they may produce pro-oxidizing derivatives that damage cell structures (<xref ref-type="bibr" rid="B35">Henry et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>). Inhibitors of carotenoid biosynthesis, such as diphenylamine (DPA), block the sequential desaturation of phytoene (<xref ref-type="bibr" rid="B18">Clarke et&#xa0;al., 1983</xref>; <xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al., 2012</xref>) and are used to assess the role of carotenoids in the cell (<xref ref-type="bibr" rid="B57">Maxwell et&#xa0;al., 1966</xref>; <xref ref-type="bibr" rid="B34">Hayman et&#xa0;al., 1974</xref>).</p>
<p>We added different DPA concentrations to <italic>R. mucilaginosa</italic> to evaluate carotenoid protection against ROS. Cells grown in lactate as the carbon source produced more carotenoids than those using dextrose. Dextrose is a fermentative substrate that requires little mitochondrial activity (<xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). YPLac-grown cells exhibited higher oxygen consumption rates and were under oxidative stress, as indicated by increased carotenoid synthesis. DPA was added to inhibit carotenoid production, unmasking ROS concentrations. Higher ROS were found in YPLac-grown cells. Additionally, YPLac-grown cells were more sensitive to menadione. When added back to new cells, isolated carotenoids from YPD-grown cells exhibited a mild protective effect, while those from YPLac-grown cells inhibited growth partially. These findings suggest that, increased carotenoid synthesis constitutes a response to oxidative stress in <italic>R. mucilaginosa</italic>. However, during ROS deactivation, some carotenoids are probably modified, losing their protective activity and even producing pro-oxidizing species (<xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Yeast and culture media</title>
<p>All reagents were analytical grade. <italic>Rhodotorula mucilaginosa</italic> ATCC 66034 was kept at room temperature in Petri dishes containing YPD agar (10 g yeast extract, (MCD Lab, Estado de M&#xe9;xico, Mexico) 20 g peptone (MCD Lab, Estado de M&#xe9;xico, Mexico), 20 g glucose (Sigma Chem Co, St. Louis Mo, USA) and 20 g agar (Difco, Detroit Mi, USA). Cells were used within three weeks. For experiments, a loophole was inoculated into 10 mL of YPD (1% yeast extract, 2% peptone, 2% dextrose) or YPLac (1% yeast extract, 2% peptone, 2% lactate, pH 6.0. For YPLac, titration of pH to 6.0 with NaOH was needed to neutralize added 85% lactic acid (Meyer, CDMX, Mexico) and grown overnight. Then, an aliquot was added to 100 mL of the corresponding medium to an O.D. = 0.05 (540 nm). Note that the final concentration for each carbon source was 2%, <italic>i.e</italic>., 0.11 M dextrose or 0.23 M lactic. Flasks were incubated in a Gyratory Shaker (G10 model, New Brunswick Scientific, New Jersey, USA) at 250 rpm and 30&#xb0;C for 24 hours. All experiments were performed in triplicate. Carotenoid production was inhibited by adding different concentrations of diphenylamine (DPA) (Sigma-Aldrich, Darmstadt, Germany) as described by <xref ref-type="bibr" rid="B63">Molin&#xe9; et&#xa0;al. (2010)</xref>. To discard any vehicle effects, we adjusted DPA concentrations in stock solutions (e.g., a 3.75 mM DPA solution was used to add 4 &#x3bc;L/mL and attain 15 &#x3bc;M DPA). We always added 4 &#xb5;l EtOH/mL alone in controls to discard any effects on growth or oxygen consumption (See below).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Growth curves</title>
<p>Cells were seeded introducing a loophole from a Petri dish culture into 50 mL of either YPD
(where dextrose is a fermentable carbon source) or YPLac (where lactate is a non-fermentable carbon source) (<xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). After 24 h, cells were added to 100 mL of the corresponding medium, adjusting concentration to O.D. = 0.05 and were cultivated at 30&#xb0;C. We used 250 mL Erlenmeyer flasks modified in our glass shop by attaching a Klett-test tube to the wall (Pinocchios) and cell growth was evaluated every three hours in a Klett-Summerson Model 800 colorimeter (Green filter) (Klett Manufacturing Co., New York, USA). To discard any effects of DPA on growth, samples containing 15 and 40 &#xb5;M DPA were also tested (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). In addition to absorbance data, biomass wet weight was measured. Although, dry weight is probably more accurate, wet weight measurement is very straightforward and is routinely used to produce an estimate of cell mass (<xref ref-type="bibr" rid="B101">Uribe et&#xa0;al., 1985</xref>; <xref ref-type="bibr" rid="B30">Godbey, 2022</xref>). Cells were harvested and washed with distilled water three times at 6000 <italic>x g</italic> for 5 min at 4&#xb0;C and then, samples were centrifuged at 12,000 <italic>x g</italic> for 5 min and the supernatant was discarded (<xref ref-type="bibr" rid="B68">Mussagy et&#xa0;al., 2021a</xref>). Subsequently, pellets were weighed using a Highland<sup>&#xae;</sup> Portable Precision Balance-HCB 602H (ADAM, Oxford, USA).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Rate of oxygen consumption</title>
<p>To test oxidative metabolism, the rate of oxygen consumption was measured in cells harvested at
24 h (Log phase) grown in either YPD or YPLac (<xref ref-type="bibr" rid="B75">Purvis and Gegogeine, 2003</xref>). Respiration buffer was 10 mM 4-morpholineethanesulfonic acid (MES) pH 6.0. Cells were added to a final concentration of 12.5 mg (ww)/mL (<xref ref-type="bibr" rid="B21">Dejean et&#xa0;al., 2000</xref>). Additions were: one minute after initiating a given trace 40 &#xb5;M DPA and after another minute 32 &#xb5;M carbonyl cyanide 3-chlorophenylhydrazone (CCCP) (<xref ref-type="bibr" rid="B4">Barrientos, 2002</xref>) (see <xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Figure S2</bold>
</xref>). Measurements were made using a Clark-type electrode coupled to an oximeter (StrathKelvin instruments model 782, North Lanarkshire, Scotland) equipped with a 1 mL water-jacketed chamber. Temperature was kept at 30&#xb0;C with a water bath (PolyScience 7, Warrington Pa, USA). Oxygen uptake was measured as a function of time from the tangent to the initial part of the progress curve and expressed as nanoatom-grams of oxygen per minute per milligram of cells (wet weight) (natgO min<sup>-1</sup>. mg cells (ww)<sup>-1</sup>) (<xref ref-type="bibr" rid="B3">Bari et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B70">Nicholls and Ferguson, 2013</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Carotenoid extraction and quantitation</title>
<p>Under stress, <italic>R. mucilaginosa</italic> increases carotenoid production. To evaluate this, carotenoids were extracted from 24 h cells using a microwave method as described by <xref ref-type="bibr" rid="B62">Mohamadi et&#xa0;al. (2013)</xref> with slight modifications. Briefly, cells were washed with distilled water three times at 6000 <italic>x g</italic> for 5 min at 4&#xb0;C. Then, samples were centrifuged at 12000 <italic>xg</italic> for 5 min and the supernatant was discarded while the pellet (1 g (ww) mL<sup>-1</sup>) was spread on the surface of a glass Petri dish. Each dish was treated in a microwave oven with a concave reflection system for 30 sec at 700 watts (Daewoo, Seoul, Korea). A fine pink powder was obtained and dissolved in DMSO to 50 mg dry weight per mL. The sample was sonicated for 30 min (Sonics Vibra Cell, Newtown, CT, USA) at 20 kHz, 50% amplitude with pulses of 30 sec alternated with 30 sec resting periods on ice. These were incubated under agitation for 1 h at room temperature and then cyclohexane, 5 mL/0.1 g dry weight biomass was added and further incubated for 60 min at room temp. Extraction was performed twice. At the end, the sample was centrifuged at 12000 <italic>x g</italic> for 10 min and the remaining organic phase was evaporated under a mild airflow (3 L/min) in a dark chamber until a dry powder was obtained. Each sample was solubilized in 0.2 mL 96% ethanol (<xref ref-type="bibr" rid="B39">Jaeschke et&#xa0;al., 2017</xref>) and absorbance spectra, from 400 to 600 nm (POLARstar Omega luminometer, BGM LABTECH, Allmendgr&#xfc;n, Germany) were taken. Carotenoid identities were annotated as in <xref ref-type="bibr" rid="B103">Varmira et&#xa0;al. (2016)</xref>. To avoid interference with the torularhodin peak at 480 nm, torulene was identified by its characteristic shoulder at 530 nm instead of 490 nm, Carotene concentration was determined as in <xref ref-type="bibr" rid="B85">Sharma and Ghoshal (2020)</xref>.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Thin layer chromatography</title>
<p>TLC was used to estimate of carotenoid composition on YPD- and YPLac-cell extracts. The stationary phase was silica gel in commercial plates (TLC silica gel 60 F254, 6x9 cm (Merck, Darmstadt, Germany). The mobile phase was ether:hexane:acetone (90:30:10, v/v/v; Meyer, CDMX, Mexico). Samples were run for 20 min at room temperature (<xref ref-type="bibr" rid="B44">Kanno et&#xa0;al., 2021</xref>). Images were taken in visible light. The distance (Rf) between the baseline and each spot was estimated, and spots were tentatively identified comparing with the literature (<xref ref-type="bibr" rid="B109">Zeb and Murkovic, 2010</xref>; <xref ref-type="bibr" rid="B15">Cheng and Yang, 2016</xref>). In an effort to further explore carotenoid identity, each band from TLC was excised and eluted in the same solvent and its absorbance spectrum was read at 400 to 600 nm in a POLARstar Omega luminometer. Detected pigments were annotated as in <xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al. (2012)</xref>.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Survival under oxidative stress</title>
<p>
<italic>R. mucilaginosa</italic> survival was evaluated in a dilution spot assay of cells grown in either YPD or YPLac at 1.0 O.D. First, cells were grown in 100 mL, at 250 rpm at 30&#xb0;C in the presence of 0, 15 or 40 &#xb5;M DPA (Sigma, USA) (<xref ref-type="bibr" rid="B40">Jamieson, 1992</xref>). At 15 &#x3bc;M DPA carotenoid production was inhibited by 80%, while as 40 mM DPA it was inhibited by 100%. After 24 hours, 0, 15 or 40 mM menadione (MD), a free-radical producing agent was added (Sigma-Aldrich, Darmstadt, Germany) and the mixture was further incubated under agitation for 2 more hours in an orbital shaker at 250 rpm (G10, New Brunswick Sci, NJ, USA). Then, samples were collected and concentration adjusted to O.D. = 1.0. These cells were used to conduct a spot assay using a 96 well plate with 200 &#x3bc;L in each well. Then, performing 1/10 serial dilutions in the same medium where they grew (either YPD or YPLac) (dots, from left to right in each panel). All samples were incubated at 30&#xb0;C for three days. Petri dishes were distributed as follows: Cells grown in either YPD (upper panels) or YPLac (lower panels) were divided into three groups: No additions, Medium supplemented with 15 &#xb5;M DPA, and Medium supplemented with 40 &#xb5;M DPA. In each panel, rows were as follows: row 1, no additions; row 2, DMSO alone; row 3, 15 mM MD and row 4, 40 mM MD.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Reactive oxygen species quantitation</title>
<p>ROS concentrations at different carotenoid concentrations were measured in cells grown in the presence of different DPA concentrations (0 to 40 &#xb5;M) (<xref ref-type="bibr" rid="B66">Moore et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B38">Irazusta et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B96">Tang et&#xa0;al., 2019</xref>). In each sample, both, carotenoids and ROS were measured. The reaction buffer (0.25 M Na<sub>3</sub>PO<sub>4</sub>, pH 7.4) was complemented with 10 &#x3bc;M Amplex<sup>&#xae;</sup> Red, hydrogen peroxide/peroxidase kit (Invitrogen, Waltham Ma, USA), 0.2 U horseradish peroxidase/mL and 0.2 U superoxide dismutase/mL (<xref ref-type="bibr" rid="B110">Zhou et&#xa0;al., 1997</xref>). Cells from each medium were harvested and washed with distilled water three times at 6000 <italic>xg</italic> for 5 minutes at 4&#xb0;C and then these were aliquoted in 5 mM 4-(2-hydroxyethyl)-1-piperazine-ethanesulfonic acid (HEPES) pH 7.0 in a small Eppendorf tube (1.5 mL), mixed 50/50 v/v with 0.5 mm glass beads, vortexed for 3 min and solubilized with sodium deoxycholate. Protein concentration in homogenates was measured by biuret (<xref ref-type="bibr" rid="B31">Gornall et&#xa0;al., 1949</xref>). From each suspension, 100 &#xb5;g protein/well was added to a POLARstar Omega luminometer (BGM LABTECH) and samples were incubated for 40 min and read against a H<sub>2</sub>O<sub>2</sub> standard curve (0 to 200 nmol) made in 5 mM HEPES pH 7.0 (<xref ref-type="bibr" rid="B32">Guerrero-Castillo et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B67">Morales-Garc&#xed;a et&#xa0;al., 2021</xref>). Experiments were conducted in triplicate and data are reported as H<sub>2</sub>O<sub>2</sub> nmol/&#xb5;g protein &#xb1; SD. See 2.9 for statistical analysis. Carotenoids were measured as described above (2.4).</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Carotenoid extract prooxidant effect</title>
<p>To evaluate if carotenoids preserved protective activity after exposure to stress, these pigments were recovered from either YPLac- or YPD-grown cells (see section 2.4) sealed under a N flow and stored in the dark at -20&#xb0;C. Cells grown in either YPD or YPLac plus 15 &#xb5;M DPA produced a small amount of endogenous carotenoids (20% as compared to the control). After 24 h, 40 mM menadione without or with 40 &#xb5;g/g (dry weight) cell carotenoid extract (from either YPD or YLac-cultures) were added to the new cells further incubating for 2 hours at 30&#xb0;C. After incubation, cells were used in a Colony Forming Unit (CFU) assay (<xref ref-type="bibr" rid="B99">Tran and Green, 2019</xref>; <xref ref-type="bibr" rid="B92">Suarez-Diez et&#xa0;al., 2020</xref>). Briefly, 50 &#xb5;L of a 10<sup>-5</sup> cell dilution were added to YPD or YPLac agar plates and incubated for 3 days at 30&#xb0;C. Then, CFUs were counted. Results are reported as percentage of CFUs against a control without added carotenoids and menadione (<xref ref-type="bibr" rid="B6">Bhuyan et&#xa0;al., 2023</xref>).</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Statistical analysis</title>
<p>Statistical differences were evaluated using one-way ANOVA (<xref ref-type="bibr" rid="B26">Fisher, 1992</xref>). Significant differences between means were evaluated with Fischer&#x2019;s multiple comparison test to <italic>p&lt;0.05</italic>. Data analysis and graphics were constructed with GraphPad Prism for Windows, version 8.0.2 (263).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>
<italic>Rhodotorula mucilaginosa</italic> grew more in dextrose than in lactate</title>
<p>Growth curves for <italic>R. mucilaginosa</italic> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>) were complemented by biomass measurements in cells cultured for 24 h (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). YPD-grown cells reached 570 Klett units at 24 h (mid-Log phase) while YPLac-grown cells reached 405 Klett units. The stationary phase was reached in both cases around 40 h, reaching 810 Klett units for YPD-grown cells and 542 Klett units for YPlac-cells (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). YPD-cell biomass at 24 h was 17.6 g (ww)/L while YPLac-cells weighed 8.8 g (ww)/L (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Thus, cells grown in YPD grew about 1.8 times as much as YPLac-grown cells. This is
comparable to reports by others (<xref ref-type="bibr" rid="B22">Elsanhoty et&#xa0;al., 2017</xref>) and to results from other yeasts such as <italic>S. cerevisiae</italic> (<xref ref-type="bibr" rid="B20">De Barros et&#xa0;al., 2023</xref>). All experiments were conducted in cells grown until mid-Log phase (24 hours). As DPA was used in other experiments, its effect on growth was tested. Consistent with findings in the literature (<xref ref-type="bibr" rid="B66">Moore et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B38">Irazusta et&#xa0;al., 2013</xref>), DPA did not affect growth in <italic>R. mucilaginosa</italic> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>
<italic>Rhodotorula mucilaginosa</italic> growth curves and biomass. <bold>(A)</bold> Growth of <italic>R. mucilaginosa</italic> was evaluated using a Klett-Summerson colorimeter (Green filter) in the presence of either a fermentable carbon source YPD (black dots) or a non-fermentable carbon source YPLac (gray circles). When SD bars were smaller than the illustrated dots, they were omitted. <bold>(B)</bold> Biomass of samples taken at 24 h (wet weight). Data are mean &#xb1; SD (n= 3): different letters indicate a significant difference (p&lt;0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>The rate of oxygen consumption was higher in YPLac- than in YPD-grown cells</title>
<p>Oxygen consumption was measured in YPD- and in YPLac-cells both in basal conditions and at a maximal flow of electrons evoked by the OxPhos-uncoupler CCCP (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Figure S2</bold>
</xref>). DPA was also tested, and it did not have any effects (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Figure S2</bold>
</xref>). The basal rate of oxygen consumption for YPD-grown cells was 8 natgO min<sup>-1</sup>. mg cells (ww)<sup>-1</sup> and 15 natgO min<sup>-1</sup>. mg cells (ww)<sup>-1</sup> in the uncoupled state (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, black bars). In YPLac-grown cells the basal rate of oxygen consumption was 15 natgO min<sup>-1</sup>. mg cells (ww)<sup>-1</sup> and when CCCP was added it increased to 23 natgO min<sup>-1</sup>. mg cells (ww)<sup>-1</sup> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Thus, both in YPD-grown cells (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, black bars) and YPLac-grown cells (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, gray bars), the uncoupled rate of respiration was higher than in the basal state, while DPA had no effects. In addition, in all cases the rate of oxygen consumption was higher in YPLac- than in YPD-grown cells (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), indicating cells were well coupled. Recently, it was reported that in <italic>R. mucilaginosa</italic> the mitochondrial respiratory chain components vary in concentration, depending on whether the growth medium is YPLac or YPD (<xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). The higher rate of oxygen consumption observed in YPLac-grown cells suggested that ROS increased.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Rate of oxygen consumption by <italic>R. mucilaginosa</italic> cells. Cells grown in either YPD- or YPLac-media for 24 h. were used. Reaction mixture: 10 mM 4-morpholineethanesulfonic acid (MES), pH 6.0. 2% dextrose. Where indicated, 40 &#x3bc;M DPA or 32 &#x3bc;M CCCP. Cells 12.5 mg ww/mL Data are means &#xb1; SD (n=6). Statistical differences (one-way ANOVA) between YPD-cells and YPLac-cells are indicated with Latin letters. Asterisks indicate differences within a specific medium comparing the uncoupled state (CCCP) against their respective basal respiratory activity. In all cases, <italic>p</italic>&lt;0.0001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Carotenoid concentration was higher in YPLac- than in YPD-grown cells</title>
<p>
<italic>R. mucilaginosa</italic> cells grown in YPLac medium were orange, while YPD-grown colonies were pale pink (See <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>, &#x201c;No addition&#x201d; rows) suggesting that carotenoid production was higher in cells grown in YPLac medium. Thus, we decided to evaluate carotenoid concentrations by extracting them from either YPD- (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>, black trace) or YPLac-grown cells (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>, gray trace) and running absorbance spectra from 400 to 600 nm (<xref ref-type="bibr" rid="B69">Mussagy et&#xa0;al., 2021b</xref>). Carotenoids extracted from YPD-grown cells presented an initial absorbance nearing 0.5 units at 400 nm, and an absorbance increase reaching a peak at 490 nm. At higher wavelengths, absorbance decreased except for a shoulder at 520 nm, nearing zero at 600 nm. Under YPLac growth conditions, initial absorbance was close to 0.75 units and steadily increased until maxing out at 490 nm and decreasing at wavelengths higher that 520 nm. Notably, spectra exhibited peaks that were like those reported for <italic>Rhodotorula sp</italic>, <italic>i</italic>.<italic>e</italic>., &#x3b2;-carotene (&#x3bb;max 450 nm), torularhodin (&#x3bb;max 490 nm), and torulene (&#x3bb;max 520 nm) (<xref ref-type="bibr" rid="B71">Park et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B103">Varmira et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B100">Udensi et&#xa0;al., 2022</xref>). To have a rough estimate of carotenoid concentrations in these samples, the extinction coefficient 0.16 cm<sup>-1</sup> M<sup>-1</sup> was used as in <xref ref-type="bibr" rid="B85">Sharma and Ghoshal, 2020</xref> and <xref ref-type="bibr" rid="B68">Mussagy et&#xa0;al., 2021a</xref> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). In YPD samples, carotenoids were 90 &#xb5;g/g cells dry weight, and in YPLac-grown samples 161 &#xb5;g/g cells dry weight. The large increase in carotenoid synthesis observed in YPLac-grown cells suggested that these were under high oxidative stress.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Carotenoid production by <italic>R. mucilaginosa</italic> cells. <bold>(A)</bold> Absorbance spectra of carotenoids extracted from <italic>R. mucilaginosa</italic> grown in YPD (black line) or YPLac (gray line) at the Log phase. Peaks corresponding to carotenoids typically obtained from <italic>R. mucilaginosa</italic> are indicated with arrows: &#x3b2;-carotene (450 nm), Torularhodin (490 nm) and Torulene (520nm). <bold>(B)</bold> Total carotenoid estimated from spectra taken under each condition, as indicated; data are mean &#xb1; SD (n=3). Different letters indicate a significant difference (<italic>p&lt;0.05</italic>). Where: dextrose (black) and lactate (gray). <bold>(C)</bold> TLC of carotenoid extracts from YPD- or YPLac-grown <italic>R. mucilaginosa</italic> cells. For comparison, a commercial sample of &#x3b2;-carotene was also included. Different colored spots were observed and labeled as follows: a, Rf = 0.92; b, Rf = 0.85; and c Rf= 0.33 (YPD) and 0.14 (YPLac), respectively. The mobile phase used was petroleum ether:hexane:acetone, in a ratio of 90:30:10 v/v. <bold>(D)</bold> Absorbance spectra from TLC spots <italic>a + b</italic> from either YPD- and YPLac-extracts and of spot <italic>c</italic> from either YPD- and YPLac -extracts. In all cases, YPD-extract traces are in black, while YPLac-extract traces are in gray). Data are representative (n= 3).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g003.tif"/>
</fig>
<p>To further characterize carotenoid production in <italic>R. mucilaginosa</italic>, a TLC assay was performed (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). Extracts from either YDP- or YPLac-grown cells were included, along with a &#x3b2;-carotene standard (Std.). Both extracts revealed three colored bands, with bands <italic>a</italic> and <italic>b</italic> running very close to each other and to the large band in the standard (Rf= 0.92 to 0.85). A third band (<italic>c</italic>) with decreased migration was also detected in YPD- (Rf= 0.33) and in YPLac-growth extracts (Rf=0.14). All bands were scrapped from the silica plate, and their absorbance spectra were analyzed from each, YPD- (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>, black traces) or YPLac (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>, gray traces). Bands <italic>a</italic> and <italic>b</italic> were too close, so they were pooled together. The spectra revealed two peaks at 450 and 484 nm, suggesting the presence of a mixture of &#x3b2;-carotene (450 nm) and torulene (484 nm) (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3C, D</bold>
</xref>, top panel) (<xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al., 2012</xref>). In YPLac-cells absorbance was higher than in YPD-cells. In addition, an absorbance shoulder at 520 nm was proportionally decreased only in YPLac, suggesting that carotenoid contents were different (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref> traces for bands <italic>a</italic> and <italic>b</italic>). The lower band <italic>c</italic> ran at slightly different Rfs depending on whether it came from YPD- or YPLac-grown cells. However, the deep red color and the curved shape of both bands suggested that it was the same carotenoid. This was tested running separate spectra for bands <italic>c</italic> from each, YPD- (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;3D</bold>
</xref> bottom spectrum, black trace) or YPLac (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref> bottom spectrum, gray trace). Spectra from bands <italic>c</italic> were almost superimposable. In addition, these exhibited a peak at 490 nm, suggested that both bands <italic>c</italic> were the same pigment, possibly torularhodin. These results, together with data from other authors, suggest that all three carotenoids usually found in <italic>R. mucilaginosa</italic> were present in extracts from both YPD- and YPLac-cells (<xref ref-type="bibr" rid="B73">Perrier et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B71">Park et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B15">Cheng and Yang, 2016</xref>; <xref ref-type="bibr" rid="B103">Varmira et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B46">Kot et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B96">Tang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>). Additionally, data suggest that carotenoid proportions vary with the carbon source as observed in the TLC results and spectra (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3C, D</bold>
</xref>). Still, TLC results are only suggestive, and further analyses using mass spectrometry are needed to unequivocally identify each band. It is puzzling that band <italic>c</italic> ran different distances in the YPLac or YPD-cell extracts. It is suggested that as torularhodin contains oxygen, it may be more susceptible to modification by ROS, changing slightly its structure and its affinity for the stationary phase, thus exhibiting a different Rf (<xref ref-type="bibr" rid="B9">Britton, 2008</xref>).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>YPLac-cells were more sensitive to oxidative stress than YPD-cells</title>
<p>YDP-cell survival was not affected by 15 &#x3bc;M DPA (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>, central panel, row 1) and only mildly by 40 &#x3bc;M DPA (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>, right panel, row 1). In addition, the FR-producing agent MD inhibited growth only slightly (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref> rows 3 and 4). In contrast, in YPLac-cells (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>), even in the controls, growth decreased slightly as dilution increased and it was more evident at each DPA concentration (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref> all panels, rows 1 and 2). At 40 &#x3bc;M DPA and 15 mM MD, YPLac-cell growth was absent at all dilutions (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>, center panel, row 4) and at 40 &#x3bc;M DPA both MD concentrations fully inhibited growth (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>, right panel, rows 3 and 4). In contrast to YPD-cells, YPLac-cells were highly susceptible to MD, suggesting that they were already under oxidative stress (<xref ref-type="bibr" rid="B7">Biryukova et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B97">Tauffenberger et&#xa0;al., 2019</xref>). These results suggest that the carotenoid increase in YPLac-cells was due to oxidative stress.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effect of oxidative stress and inhibition of carotenoid synthesis on <italic>R. mucilaginosa</italic> survival and growth. Spot dilution assay (Serial dilutions: 1, 10<sup>-1</sup>, 10<sup>-2</sup>, 10<sup>-3</sup>, 10<sup>-4</sup>, 10<sup>-5</sup>). Cells were incubated as in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> in the presence or absence of DPA. Menadione was added 2 hours before starting the assay. For the assay agar plates were incubated for 24 h at 30&#xb0;C. <bold>(A)</bold>. YPD-cells; <bold>(B)</bold>, YPLac-cells. Panels: Left No DPA; Center, 15 &#x3bc;M DPA; Right, 40 &#x3bc;M DPA. Rows: Row 1, No additions; Row 2, The vehicle DMSO; Row 3, 15 mM Menadione; Row 4, 40 mM Menadione. Images are representative agar plates (n= 3).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g004.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Carotenoid depletion unmasks high ROS production in YPLac-grown cells</title>
<p>In spite of their higher carotenoid content (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;3A</bold>
</xref>), YPLac-cells were more sensitive to DPA and MD that YPD-cells (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These results suggest that even control YPLac-cells were under oxidative stress (<xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). To test this, we decided to unmask ROS production by inhibiting carotenoid synthesis. Thus, we measured both carotenoids and ROS in the presence of 1.5 to 40 &#x3bc;M DPA (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Carotenoid concentrations are reported as the percentage of absorbance at 490 nm observed in the control, without DPA, which in YPLac-cells was O.D. = 1.75, while in YPD cells was O.D. = 0.95 (See <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>) (<xref ref-type="bibr" rid="B85">Sharma and Ghoshal, 2020</xref>; <xref ref-type="bibr" rid="B68">Mussagy et&#xa0;al., 2021a</xref>). At each DPA concentration, measurements of ROS (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> black squares) and total carotenoids (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>, circles) showed that DPA led to a proportional decrease in carotenoids, both in YPD- (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>) and in YPLac-grown cells (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). In contrast, ROS concentration variations were different for either YPD or YPLac-cells. In YPD cells, ROS remained below 1.0 nmol H<sub>2</sub>O<sub>2</sub>/&#xb5;g protein except at 40 &#xb5;M DPA, a slight increase was observed, to 1.8 nmol H<sub>2</sub>O<sub>2</sub>/&#xb5;g protein (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>, black squares). In contrast, in YPLac-cells, ROS were already at 1.4 nmol H<sub>2</sub>O<sub>2</sub>/&#xb5;g protein even without DPA and then, different DPA concentrations led to increased ROS, reaching 6.3 nmol H<sub>2</sub>O<sub>2</sub>/&#xb5;g protein at 40 &#xb5;M DPA. Thus, it is proposed that in YPLac-cells carotenoids increased due to high ROS concentrations and DPA unmasked these high concentrations of ROS. In contrast, YPD-grown cells did not exhibit high carotenoid production because they did not produce as much ROS (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>DPA titration of carotenoid and H<sub>2</sub>O<sub>2</sub> production in <italic>R. mucilaginosa</italic> grown in <bold>(A)</bold> YPD or <bold>(B)</bold> YPLac. Peroxide concentration is expressed as nmol/&#xb5;g protein and carotenoid absorbance at 490 was estimated. Data are shown as mean &#xb1; SD (n=6). Where: carotenoids (dots), peroxide (squares).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g005.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Carotenoids from YPD- or YPLac-cells showed different effects on fresh cell cultures</title>
<p>After carotenoids interact with free radicals, they may become inactive or even pro-oxidant (<xref ref-type="bibr" rid="B77">Ribeiro et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>). To test whether carotenoid inactivation contributed to the increased ROS susceptibility observed in YPLac-cells, we quantified the effects of adding extracted carotenoids to new cells (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). YPLac-cell carotenoid extracts (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, vertical striped bars) or YPD-cell carotenoid extracts (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, horizontal striped bars) were added to cells grown with MD plus DPA in either YPD (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, black bars) or YPLac (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, gray bars). Then, Colony Forming Units (CFUs) were measured. In controls without extracted carotenoids, YPD- (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, black plain bar) and YPLac-grown cells (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, gray plain bar) produced 2.3x10<sup>8</sup> and 1.2x10<sup>8</sup> CFUs, respectively (See
<xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Figure S3</bold>
</xref>). When carotenoid extracts from YPD-cells were added back to new cell cultures, a non-significative increase in CFU numbers both in YPD- and YPLac-grown cells was observed (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, vertical striped bars). In contrast, adding YPLac-carotenoid extract resulted in a decrease to about half the number of CFUs both in YPD- and YPLac-cells (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, horizontal-striped bars). These results suggest that in YPLac-cells aerobic metabolism induced high levels of ROS reacted with carotenoids, which were inactivated or even became pro-oxidizing species themselves (<xref ref-type="bibr" rid="B77">Ribeiro et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Effect of previously extracted carotenoids on cell viability using a CFU assay. Cells were incubated as in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> with 15 &#xb5;M DPA for 24 h. Then 40 mM menadione was added to all samples, alone (Plain columns) or with 40 &#xb5;g carotenoid extracts/g cells dry weight from either YPD- (vertical lines) or YPLac-cells (horizontal lines) was added, and cells were further incubated for 2 h at 30&#xb0;C, shaking at 250 rpm. Next, samples were plated in YPD or YPLac agar at a 10<sup>-5</sup> dilution and incubated for 3 days at 30&#xb0;C. These were used to evaluate CFUs YPD-cells Black bars and YPLac Gray bars. Data are shown as mean &#xb1; SD (n=3). Where indicated: *(p=0.0051), **(p=0.0122).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffunb-05-1378590-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Yeasts thrive on different carbon sources, adjusting their metabolism (<xref ref-type="bibr" rid="B24">Fendt and Sauer, 2010</xref>). In <italic>Saccharomyces cerevisiae</italic>, glucose and fructose promote fermentative metabolism while lactate and pyruvate depend on oxidative metabolism (<xref ref-type="bibr" rid="B76">Renvois&#xe9; et&#xa0;al., 2014</xref>). Fermentative metabolism induces catabolic repression, decreasing TCA and respiratory-chain enzyme expression (<xref ref-type="bibr" rid="B27">Gancedo, 1998</xref>; <xref ref-type="bibr" rid="B76">Renvois&#xe9; et&#xa0;al., 2014</xref>). Although oxidative phosphorylation is an efficient ATP producing pathway, it is not favored by yeast due to its slower rate. In addition, redox reactions may overproduce deleterious ROS.</p>
<p>Catalyzed oxygen reduction is highly exergonic and provides high amounts of free energy to sustain life (<xref ref-type="bibr" rid="B70">Nicholls and Ferguson, 2013</xref>). However, it may also react spontaneously to yield highly mobile free radicals known as the Reactive Oxygen Species (ROS). ROS react with organic molecules such as proteins, nucleic acids and lipids evoking dysfunction and death (<xref ref-type="bibr" rid="B43">Jomova et&#xa0;al., 2023</xref>). Since the Great Oxygenation Event (GOE), only those organisms that can manage ROS toxicity survived (<xref ref-type="bibr" rid="B78">Rosas-Lemus et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B59">Mendez-Romero et&#xa0;al., 2022</xref>). ROS production in the cell may be prevented by many mechanisms, including uncoupling of oxidative phosphorylation (<xref ref-type="bibr" rid="B32">Guerrero-Castillo et&#xa0;al., 2011</xref>) or hiding, in biofilms (<xref ref-type="bibr" rid="B42">Jarros et&#xa0;al., 2020</xref>) or behind an impermeable epithelium (<xref ref-type="bibr" rid="B78">Rosas-Lemus et&#xa0;al., 2016</xref>). <italic>Rhodotorula</italic> spp is exceptional in that it possesses most stress-defense systems: it is protected from contaminating agents by an extracellular matrix (<xref ref-type="bibr" rid="B16">Cho et&#xa0;al., 2001</xref>), it can associate into biofilms (<xref ref-type="bibr" rid="B42">Jarros et&#xa0;al., 2020</xref>), its mitochondrial respiratory chain is highly branched (<xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>), it expresses ROS detoxifying enzymes (<xref ref-type="bibr" rid="B51">Li and Ma, 2021</xref>) and in addition, it produces carotenoids that inactivate ROS produced by UV radiation (<xref ref-type="bibr" rid="B28">Garcia-Cortes et&#xa0;al., 2021</xref>) of by oxidative stress (<xref ref-type="bibr" rid="B14">Chen et&#xa0;al., 2022</xref>).</p>
<p>For the first billion years after life began, anaerobic life flourished. Unicellular prokaryotes and eukaryotes populated the Earth (<xref ref-type="bibr" rid="B48">Lane, 2002</xref>). Then, about two and a half billion years ago GOE, where oxygen concentration rose about 10<sup>5</sup> times, led to the first mass extinction (<xref ref-type="bibr" rid="B48">Lane, 2002</xref>). Oxygen reduction releases large amounts of energy during its physiological reduction (<xref ref-type="bibr" rid="B59">Mendez-Romero et&#xa0;al., 2022</xref>). However, a special kind of FR, the highly motile, toxic ROS may be produced in spontaneous side reactions (<xref ref-type="bibr" rid="B50">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B87">Sies et&#xa0;al., 2022</xref>). Once ROS are produced, these are deactivated by enzymes like superoxide dismutase, catalases and the glutathione system (<xref ref-type="bibr" rid="B41">Jamova et&#xa0;al., 2024</xref>) or by pigments like chlorophylls, melanin and carotenoids (<xref ref-type="bibr" rid="B91">Stahl and Sies, 2003</xref>; <xref ref-type="bibr" rid="B82">Salman et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B17">Choi and Lee, 2015</xref>; <xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B74">Priyadarshini Pradhan et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B95">Tamiaki, 2022</xref>; <xref ref-type="bibr" rid="B93">Suthar et&#xa0;al., 2023</xref>). In humans, ingested carotenoids can protect against cancer and various illnesses, including cardiovascular disorders, cataracts, age-related macular degeneration, osteoporosis, and diabetes (<xref ref-type="bibr" rid="B61">Milani et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B84">Shabhir and Nuzhat, 2018</xref>; <xref ref-type="bibr" rid="B72">Paul et&#xa0;al., 2023</xref>).</p>
<p>The mitochondrial respiratory chain produces FR, mostly in the NADH/ubiquinone oxido-reductase (Complex I), and in the ubiquinone/cytochrome-<italic>c</italic> oxido-reductase (Complex III) (<xref ref-type="bibr" rid="B58">Mazat et&#xa0;al., 2020</xref>). To prevent ROS overproduction, unicellular organisms, plants and crustaceans express branched respiratory chains, where a high rate of electron flow does not give FR enough time to spontaneously react with O<sub>2</sub> (<xref ref-type="bibr" rid="B32">Guerrero-Castillo et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B11">Cabrera-Orefice et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B12">Casta&#xf1;eda-Tamez et&#xa0;al., 2024</xref>). In contrast to mitochondrial oxygen consumption, fermentation does not produce free radicals, and thus most unicellular species decrease expression of mitochondria either in the absence of oxygen or when supplied with fermentative substrates (<xref ref-type="bibr" rid="B55">Malecki et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B56">Malina et&#xa0;al., 2021</xref>). When oxidative metabolism is needed mitochondria are expressed, increasing the risk of oxidative damage.</p>
<p>Oxidative stress promotes carotenoid production, retention and bioavailability: in <italic>Bacillus pseudofirmus</italic> OF4, carotenoids contribute to resist oxidative stress during growth at high pH (<xref ref-type="bibr" rid="B37">Hicks et&#xa0;al., 2019</xref>). Similarly, in <italic>Blakeslea trispora</italic> during submerged fermentation, oxidative stress triggers antioxidant enzyme activity, enhancing carotenoid synthesis (<xref ref-type="bibr" rid="B79">Roukas, 2015</xref>). Additionally, aerobic growth conditions in <italic>Enterococcus gilvus</italic> up-regulate carotenoid biosynthesis genes, which results in enhanced survival (<xref ref-type="bibr" rid="B33">Hagi et&#xa0;al., 2014</xref>). Furthermore, in <italic>Xanthophyllomyces dendrorhous</italic> higher oxygen supply increases astaxanthin biosynthesis, while oxygen limitation inhibits growth (<xref ref-type="bibr" rid="B105">Wang and Yu, 2009</xref>). Lastly, regulation by ROS enhances growth in <italic>Rhodobacter sphaeroides</italic> under autotrophic conditions, resulting in improved cell growth and increased carotenoid levels (<xref ref-type="bibr" rid="B49">Lee et&#xa0;al., 2022</xref>). Here, <italic>R. mucilaginosa</italic> did increase carotenoid synthesis when oxidative metabolism was activated. In addition, our results strongly indicate that the role of carotenoids was to deactivate the high amount of ROS produced by mitochondrial activity.</p>
<p>In our hands, <italic>R. mucilaginosa</italic> growth curves were similar to those reported for other <italic>Rhodothorula</italic> species where biomass yield is enhanced in dextrose (<xref ref-type="bibr" rid="B1">Aksu and Eren, 2005</xref>; <xref ref-type="bibr" rid="B25">Ferrao and Garg, 2011</xref>; <xref ref-type="bibr" rid="B107">Xu et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B94">Szotkowski et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B10">Byrtusov&#xe1; et&#xa0;al., 2021</xref>). In lactate, growth yields were lower (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>) while ROS and carotenoid levels increased, indicating that these cells were under oxidative stress (<xref ref-type="bibr" rid="B80">Sakaki et al., 2002</xref>; <xref ref-type="bibr" rid="B49">Lee et&#xa0;al., 2022</xref>). Carotenoids react with ROS, inactivating them. However, these reactions may modify carotenoids, which can be inactivated and even become pro-oxidant species (<xref ref-type="bibr" rid="B47">Landolfo et&#xa0;al., 2019</xref>). Modifications like these are suggested by our TLC experiments, where a carotenoid band exhibited a different running pattern (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>) (<xref ref-type="bibr" rid="B104">Wall, 2005</xref>). Again, in contrast to non-substituted carotenoids such a &#x3b2;-carotene and torulene, torularhodin contains a carboxyl, and thus it is likely that its ROS sensitivity is higher (<xref ref-type="bibr" rid="B88">Sli-Gel et&#xa0;al., 1987</xref>; <xref ref-type="bibr" rid="B9">Britton, 2008</xref>). Indeed, it has been reported that carotenoids with oxygen substituents react to high oxygen and ozone producing enantiomers and other oxidized derivatives with different migration patterns in TLC (<xref ref-type="bibr" rid="B9">Britton, 2008</xref>). Enhancing carotenoid production by subjecting cells to stress seems to be common practice (<xref ref-type="bibr" rid="B86">Shi et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B23">Eun and Lee, 2024</xref>). Our results suggest that care should be exercised when industrially producing carotenoids, due to the possible deterioration of the desired products promoted by the stress condition used to increase their production.</p>
<p>In other yeast species such as <italic>Kluyveromyces marxianus</italic> cultures grown in ethanol oxidative metabolism increases. This results in higher catalase expression increase suggesting cells are under oxidative stress (<xref ref-type="bibr" rid="B45">Koleva et&#xa0;al., 2008</xref>). In <italic>Rhodotorula glutinis</italic> increased ROS also stimulates carotenoid synthesis (<xref ref-type="bibr" rid="B81">Sakaki et&#xa0;al., 1999</xref>). In <italic>Debaryomyces hansenii</italic>, the expression of alternative components of the mitochondrial respiratory chain is higher when cultured in YPLac than in YPD (<xref ref-type="bibr" rid="B11">Cabrera-Orefice et&#xa0;al., 2014</xref>). Our data revealed that oxidative metabolism in cells grown in YPLac induces oxidative stress, leading to increase synthesis of carotenoids (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The heightened menadione sensitivity of cells grown in YPLac further confirms a state of oxidative stress (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>). In addition to oxidative stress, the enhancement of carotenoid production may have resulted from higher availability of as pyruvate and acetyl-CoA, which are derived from lactate metabolism (<xref ref-type="bibr" rid="B89">Somashekar and Joseph, 2000</xref>; <xref ref-type="bibr" rid="B13">Chaturvedi et&#xa0;al., 2021</xref>).</p>
<p>
<italic>Rhodotorula</italic> species produce torularhodin, torulene and &#x3b2;-carotene (<xref ref-type="bibr" rid="B73">Perrier et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B46">Kot et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B96">Tang et&#xa0;al., 2019</xref>). These were probably present in our extracts as suggested by absorbance spectra and TLC (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A&#x2013;C</bold>
</xref>) (<xref ref-type="bibr" rid="B71">Park et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B15">Cheng and Yang, 2016</xref>; <xref ref-type="bibr" rid="B103">Varmira et&#xa0;al., 2016</xref>). It has been suggested that carotenoid proportions vary with the carbon source (<xref ref-type="bibr" rid="B54">Lucas et&#xa0;al., 2020</xref>) and <italic>R. mucilaginosa</italic> growing on Minimal Medium contains 60-80% torularhodin and 10-20% &#x3b2;-carotene, while torulene can be found in negligible amounts (<xref ref-type="bibr" rid="B65">Molin&#xe9; et&#xa0;al., 2012</xref>). As expected, in <italic>R. mucilaginosa</italic> grown in lactate, carotenoid synthesis increased (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Under oxidative stress <italic>R. mucilaginosa</italic> increases carotenoid production. Inhibiting carotenoid synthesis unmasked a high concentration in YPLac-grown cells (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). This highlights the protective role of carotenoids in <italic>R. mucilaginosa</italic> (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>), which has already been reported by others (<xref ref-type="bibr" rid="B57">Maxwell et&#xa0;al., 1966</xref>; <xref ref-type="bibr" rid="B102">Valadon and Mummery, 1966</xref>; <xref ref-type="bibr" rid="B66">Moore et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B2">Baltschun et&#xa0;al., 1997</xref>; <xref ref-type="bibr" rid="B90">Stahl et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B8">Boussiba, 2000</xref>; <xref ref-type="bibr" rid="B38">Irazusta et&#xa0;al., 2013</xref>). Carotenoid-mediated protection was not needed by YPD-grown cells, suggesting that under these conditions few ROS were present. Remarkably, carotenoids in YPLac-grown cells were most likely modified after ROS exposure (<xref ref-type="bibr" rid="B35">Henry et&#xa0;al., 2000</xref>), such that their addition decreased survival in YPLac-grown <italic>R. mucilaginosa</italic> cells (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). The exact identity of native and modified carotenoids was not confirmed. To do this, mass spectrometry experiments have to be conducted on the bands resolved by TLC (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>EM-M: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Visualization, Methodology, Investigation, Formal analysis, Conceptualization. NC-F: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Visualization, Investigation, Data curation. CR-G: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Visualization, Validation, Methodology, Conceptualization. PC-T: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Validation, Supervision, Resources, Project administration, Investigation. MG-A: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft. SU-C: Visualization, Methodology, Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Project administration, Investigation, Funding acquisition, Formal analysis. OM-R: Writing &#x2013; review &amp; editing, Writing &#x2013; original draft, Supervision, Project administration, Investigation, Funding acquisition, Formal analysis, Conceptualization.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was partially funded by research grants to SU-C: CONAHCYT CF2023-I-199 and from UNAM/DGAPA/PAPIIT IN211224 and to MG-A: UNAM/DGAPA/PAPIIT IN217624. OM-R has a Postdoctoral fellowship from CONAHCYT CVU 639365. EM-M is a MsC CONAHCYT fellow CVU 1184243 enrolled in the Ciencias Bioqu&#xed;micas Program at UNAM. PC-T is a PhD CONAHCYT fellow CVU 708685 enrolled in the Ciencias Bioqu&#xed;micas Program at UNAM. CR-G is a PhD CONAHCYT fellow, CVU 966402 enrolled in the Ciencias Bioqu&#xed;micas Program at UNAM.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Natalia Ivanovna Copitin for technical support. Also, we acknowledge support from Ivette Rosas and Juan Manuel Barbosa at the department of Computing. Dr. Victoria Chagoya-de-S&#xe1;nchez allowed us to use several instruments at her lab. Mauricio Reyes-Becerril (CVU 1202206) is an undergraduate fellow from CONAHCYT that helped perform some experiments.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/ffunb.2024.1378590/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/ffunb.2024.1378590/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>
<italic>Rhodotorula mucilaginosa</italic> growth curves in the presence of the carotenoid synthesis inhibitor diphenylamine (DPA). Media were <bold>(A)</bold> YPD (black) or <bold>(B)</bold> YPLac (gray). Conditions included: control, continuous line, 15 &#xb5;M DPA (dashed line) and 40 &#xb5;M DPA (continuous line). Experimental conditions as in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. DPA was added in 40 &#x3bc;L of 95% ethanol from appropriate stock solutions.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet1.docx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>Representative oxymetry traces. Cells were added to a final concentration of 12.5 mg (ww)/mL. Where indicated additions were: 40 &#xb5;M DPA and 32 &#xb5;M carbonyl cyanide 3-chlorophenylhydrazone (CCCP). Added cells were from cultures grown in <bold>(A)</bold> YPD or <bold>(B)</bold> YPLac.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet1.docx" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document">
<label>Supplementary Figure&#xa0;3</label>
<caption>
<p>Effect of previously extracted carotenoids on cell viability using a CFU assay. The data used to make <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref> are presented to show original CFU numbers in each YPD and YPLac samples. Empty Bars reporting CFUs without any additions are included. All others are as in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>: Plain bars, menadione without carotenoids. Striped bars: 40 &#x3bc;g carotenoid extracts/g cells dry weight from either YPD- (vertical lines) or YPLac-cells (horizontal). Cells were incubated for 2 h at 30&#xb0;C, shaking at 250 rpm. Samples were plated in YPD or YPLac agar at a 10<sup>-5</sup> dilution and incubated for 3 days at 30&#xb0;C. These were used to evaluate CFUs. YPD-cells Black bars and YPLac Gray bars.</p>
</caption>
</supplementary-material>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Aksu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Eren</surname> <given-names>A. T.</given-names>
</name>
</person-group> (<year>2005</year>). <article-title>Carotenoids production by the yeast <italic>Rhodotorula mucilaginosa</italic>: Use of agricultural wastes as a carbon source</article-title>. <source>Process Biochem.</source> <volume>40</volume>, <fpage>2985</fpage>&#x2013;<lpage>2991</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.procbio.2005.01.011</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Baltschun</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Beutner</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Briviba</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Martin</surname> <given-names>H.-D.</given-names>
</name>
<name>
<surname>Paust</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Peters</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>1997</year>). <article-title>Singlet oxygen quenching abilities of carotenoids</article-title>. <source>Liebigs Annalen</source> <volume>1997</volume>, <fpage>1887</fpage>&#x2013;<lpage>1893</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jlac.199719970913</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bari</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Chieppa</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Marra</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Passarella</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>L-lactate metabolism can occur in normal and cancer prostate cells via the novel mitochondrial L-lactate dehydrogenase</article-title>. <source>Int. J. Oncol.</source> <volume>37</volume>, <fpage>1607</fpage>&#x2013;<lpage>1620</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3892/ijo_00000815</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Barrientos</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>
<italic>In vivo</italic> and in organello assessment of OXPHOS activities</article-title>. <source>Methods</source> <volume>26</volume>, <fpage>307</fpage>&#x2013;<lpage>316</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S1046-2023(02)00036-1</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bhosale</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Gadre</surname> <given-names>R. V.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Manipulation of temperature and illumination conditions for enhanced &#x3b2;-carotene production by mutant 32 of <italic>Rhodotorula glutinis</italic>
</article-title>. <source>Lett. Appl. Microbiol.</source> <volume>34</volume>, <fpage>349</fpage>&#x2013;<lpage>353</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1046/j.1472-765X.2002.01095.x</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bhuyan</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Yadav</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Giri</surname> <given-names>S. J.</given-names>
</name>
<name>
<surname>Begum</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Das</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Phukan</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Microliter spotting and micro-colony observation: A rapid and simple approach for counting bacterial colony forming units</article-title>. <source>J. Microbiol. Methods</source> <volume>207</volume>, <elocation-id>106707</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.mimet.2023.106707</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Biryukova</surname> <given-names>E. N.</given-names>
</name>
<name>
<surname>Stupar</surname> <given-names>Y. O.</given-names>
</name>
<name>
<surname>Arinbasarova</surname> <given-names>A. Y.</given-names>
</name>
<name>
<surname>Medentsev</surname> <given-names>A. G.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>
<italic>Yarrowia lipolytica</italic>, a producer of L-lactate oxidase</article-title>. <source>Microbiology</source> <volume>78</volume>, <fpage>650</fpage>&#x2013;<lpage>652</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1134/s0026261709050191</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Boussiba</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Carotenogenesis in the green alga <italic>Haematococcus pluvialis</italic>: Cellular physiology and stress response</article-title>. <source>Physiol. Plant.</source> <volume>108</volume>, <fpage>111</fpage>&#x2013;<lpage>117</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1034/j.1399-3054.2000.108002111.x</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Britton</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2008</year>). &#x201c;<article-title>TLC of carotenoids</article-title>,&#x201d; in <source>Thin layer chromatography in phytochemistry</source>, vol. <volume>99</volume> . Eds. <person-group person-group-type="editor">
<name>
<surname>Waksmundzka-Hajnos</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Sherma</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kowalska</surname> <given-names>T.</given-names>
</name>
</person-group> (<publisher-name>CRC Press</publisher-name>, <publisher-loc>USA</publisher-loc>), <fpage>543</fpage>&#x2013;<lpage>572</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1201/9781420046786</pub-id>
</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Byrtusov&#xe1;</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Szotkowski</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Kurowska</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Shapaval</surname> <given-names>V.</given-names>
</name>
<name>
<surname>M&#xe1;rov&#xe1;</surname> <given-names>I.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>
<italic>Rhodotorula kratochvilovae</italic> CCY 20-2-26-The source of multifunctional metabolites</article-title>. <source>Microorganisms</source> <volume>9</volume>, <elocation-id>1280</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/microorganisms9061280</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cabrera-Orefice</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Chiquete-F&#xe9;lix</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Espinasa-Jaramillo</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Rosas-Lemus</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Guerrero-Castillo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Pe&#xf1;a</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>The branched mitochondrial respiratory chain from <italic>Debaryomyces hansenii</italic>: Components and supramolecular organization</article-title>. <source>Biochim. Biophys. Acta (BBA) - Bioenerg.</source> <volume>1837</volume>, <fpage>73</fpage>&#x2013;<lpage>84</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bbabio.2013.07.011</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Casta&#xf1;eda-Tamez</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Chiquete-F&#xe9;lix</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Uribe-Carvajal</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Cabrera-Orefice</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2024</year>). <article-title>The mitochondrial respiratory chain from <italic>Rhodotorula mucilaginosa</italic>, an extremophile yeast</article-title>. <source>Biochim. Biophys. Acta (BBA) - Bioenerg.</source> <volume>1865</volume>, <elocation-id>149035</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bbabio.2024.149035</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chaturvedi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Gupta</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Bhattacharya</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Dutta</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Nain</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Khare</surname> <given-names>S. K.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Overexpression and repression of key rate-limiting enzymes (acetyl CoA carboxylase and HMG reductase) to enhance fatty acid production from <italic>Rhodotorula mucilaginosa</italic>
</article-title>. <source>J. Basic Microbiol.</source> <volume>61</volume>, <fpage>4</fpage>&#x2013;<lpage>14</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jobm.202000407</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Shi</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Peng</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Tang</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>T.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Transcriptome analysis on key metabolic pathways in <italic>Rhodotorula mucilaginosa</italic> under Pb(II) stress</article-title>. <source>Appl. Environ. Microbiol.</source> <volume>88</volume>, <fpage>e02215</fpage>&#x2013;<lpage>e02221</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1128/aem.02215-21</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cheng</surname> <given-names>Y.-T.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>C.-F.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Using strain <italic>Rhodotorula mucilaginosa</italic> to produce carotenoids using food wastes</article-title>. <source>J. Taiwan Instit. Chem. Eng.</source> <volume>61</volume>, <fpage>270</fpage>&#x2013;<lpage>275</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jtice.2015.12.027</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cho</surname> <given-names>D. H.</given-names>
</name>
<name>
<surname>Chae</surname> <given-names>H. J.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>E. Y.</given-names>
</name>
</person-group> (<year>2001</year>). <article-title>Synthesis and characterization of a novel extracellular polysaccharide by <italic>Rhodotorula glutinis</italic>
</article-title>. <source>Appl. Biochem. Biotechnol.</source> <volume>95</volume>, <fpage>183</fpage>&#x2013;<lpage>193</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1385/abab:95:3:18</pub-id>
</citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Choi</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>D. G.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Lycopene induces apoptosis in <italic>Candida albicans</italic> through reactive oxygen species production and mitochondrial dysfunction</article-title>. <source>Biochimie</source> <volume>115</volume>, <fpage>108</fpage>&#x2013;<lpage>115</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biochi.2015.05.009</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Clarke</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Murillo</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Sandmann</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Skone</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Bramley</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>1983</year>). <article-title>The effect of diphenylamine on carotenogenesis in <italic>Phycomyces blakesleeanus</italic>
</article-title>. <source>Phytochemistry</source> <volume>22</volume>, <fpage>435</fpage>&#x2013;<lpage>439</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0031-9422(83)83019-2</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Coleine</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Delgado-Baquerizo</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Albanese</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>B. K.</given-names>
</name>
<name>
<surname>Stajich</surname> <given-names>J. E.</given-names>
</name>
<name>
<surname>Selbmann</surname> <given-names>L.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Rocks support a distinctive and consistent mycobiome across contrasting dry regions of Earth</article-title>. <source>FEMS Microbiol. Ecol.</source> <volume>98</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/femsec/fiac030</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>De Barros</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Bizerra-Santos</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Mar&#xed;a</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Ribeiro-Filho</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Industrial yeast characterisation for single cell protein application</article-title>. <source>Food Sci. Eng.</source> <volume>4</volume>, <page-range>116&#x2013;129</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.37256/fse.4120232260</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Dejean</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Beauvoit</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Gu&#xe8;rin</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Rigoulet</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Growth of the <italic>yeast Saccharomyces cerevisiae</italic> on a non-fermentable substrate: control of energetic yield by the amount of mitochondria</article-title>. <source>Biochim. Biophys. Acta- Bioenerg.</source> <volume>1457</volume>, <fpage>45</fpage>&#x2013;<lpage>56</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0005-2728(00)00053-0</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Elsanhoty</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Turki</surname> <given-names>A.</given-names>
</name>
<name>
<surname>El-Razik</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Production of carotenoids from <italic>Rhodotorula mucilaginosa</italic> and their applications as colorant agent in sweet candy</article-title>. <source>J. Food Agric. Environ.</source> <volume>15</volume>, <fpage>61</fpage>&#x2013;<lpage>63</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1234/4.2017.1110</pub-id>
</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Eun</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>S. Y.</given-names>
</name>
</person-group> (<year>2024</year>). <article-title>Metabolic engineering and fermentation of microorganisms for carotenoids production</article-title>. <source>Curr. Opin. Biotechnol.</source> <volume>87</volume>, <elocation-id>103104</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.copbio.2024.103104</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Fendt</surname> <given-names>S.-M.</given-names>
</name>
<name>
<surname>Sauer</surname> <given-names>U.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Transcriptional regulation of respiration in yeast metabolizing differently repressive carbon substrates</article-title>. <source>BMC Syst. Biol.</source> <volume>4</volume>, <elocation-id>12</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/1752-0509-4-12</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ferrao</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Garg</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Studies on effect of media components on growth and &#x3b2;-carotene production by <italic>Rhodotorula graminis</italic> RC04</article-title>. <source>J. Cell Tissue Res.</source> <volume>11</volume>, <fpage>2551</fpage>&#x2013;<lpage>2556</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5897/AJB12.421</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Fisher</surname> <given-names>R. A.</given-names>
</name>
</person-group> (<year>1992</year>). &#x201c;<article-title>Statistical methods for research workers</article-title>,&#x201d; in <source>Breakthroughs in Statistics</source>. Eds. <person-group person-group-type="editor">
<name>
<surname>Kotz</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Johnson</surname> <given-names>N. L.</given-names>
</name>
</person-group> (<publisher-name>Springer</publisher-name>, <publisher-loc>New York, NY</publisher-loc>). doi:&#xa0;<pub-id pub-id-type="doi">10.1007/978-1-4612-4380-9_6</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gancedo</surname> <given-names>J. M.</given-names>
</name>
</person-group> (<year>1998</year>). <article-title>Yeast carbon catabolite repression</article-title>. <source>Microbiol. Mol. Biol. Rev.</source> <volume>62</volume>, <fpage>334</fpage>&#x2013;<lpage>361</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1128/mmbr.62.2.334-361.1998</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Garcia-Cortes</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Garcia-V&#xe1;squez</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Aranguren</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Ramirez-Castrillon</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Pigment production improvement in <italic>Rhodotorula mucilaginosa</italic> AJB01 using design of experiments</article-title>. <source>Microorganisms</source> <volume>9</volume>, <elocation-id>387</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/microorganisms9020387</pub-id>
</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ge</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Xie</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Xu</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Yao</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Effects of <italic>Rhodotorula mucilaginosa</italic> on the immune function and gut microbiota of mice. [Original Research]</article-title>. <source>Front. Fungal Biol.</source> <volume>2</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/ffunb.2021.705696</pub-id>
</citation>
</ref>
<ref id="B30">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Godbey</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2022</year>). &#x201c;<article-title>Cell growth</article-title>,&#x201d; in <source>Biotechnology and its applications</source>, <edition>2nd ed.</edition> (<publisher-loc>Massachusetts, USA</publisher-loc>: <publisher-name>Academic Press</publisher-name>), <fpage>117</fpage>&#x2013;<lpage>150</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/B978-0-12-817726-6.00005-8</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gornall</surname> <given-names>A. G.</given-names>
</name>
<name>
<surname>Bardawill</surname> <given-names>C. J.</given-names>
</name>
<name>
<surname>David</surname> <given-names>M. M.</given-names>
</name>
</person-group> (<year>1949</year>). <article-title>Determination of serum proteins by means of the biuret reaction</article-title>. <source>J. Biol. Chem.</source> <volume>177</volume>, <fpage>751</fpage>&#x2013;<lpage>766</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s0021-9258(18)57021-6</pub-id>
</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guerrero-Castillo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Araiza-Olivera</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Cabrera-Orecife</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Espinasa-Jaramillo</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Guti&#xe9;rrez-Aguilar</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lu&#xe9;vano-Mart&#xed;nez</surname> <given-names>L.</given-names>
</name>
<etal/>
</person-group>. (<year>2011</year>). <article-title>Physiological uncoupling of mitochondrial oxidative phosphorylation. Studies in different yeast species</article-title>. <source>J. Bioenerg. Biomembr.</source> <volume>43</volume>, <fpage>323</fpage>&#x2013;<lpage>331</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10863-011-9356-5</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hagi</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kobayashi</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Nomura</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Aerobic condition increases carotenoid production associated with oxidative stress tolerance in <italic>Enterococcus gilvus</italic>
</article-title>. <source>FEMS Microbiol. Lett.</source> <volume>350</volume>, <fpage>223</fpage>&#x2013;<lpage>230</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/1574-6968.12341</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hayman</surname> <given-names>E. P.</given-names>
</name>
<name>
<surname>Yokoyama</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Chichester</surname> <given-names>C. O.</given-names>
</name>
<name>
<surname>Simpson</surname> <given-names>K. L.</given-names>
</name>
</person-group> (<year>1974</year>). <article-title>Carotenoid biosynthesis in <italic>Rhodotorula glutinis</italic>
</article-title>. <source>J. Bacteriol.</source> <volume>120</volume>, <fpage>1339</fpage>&#x2013;<lpage>1343</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1128/jb.120.3.1339-1343.1974</pub-id>
</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Henry</surname> <given-names>L. K.</given-names>
</name>
<name>
<surname>Puspitasari-Nienaber</surname> <given-names>N. L.</given-names>
</name>
<name>
<surname>Jar&#xe9;n-Gal&#xe1;n</surname> <given-names>M.</given-names>
</name>
<name>
<surname>van Breemen</surname> <given-names>R. B.</given-names>
</name>
<name>
<surname>Catignani</surname> <given-names>G. L.</given-names>
</name>
<name>
<surname>Schwartz</surname> <given-names>S. J.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system</article-title>. <source>J. Agric. Food Chem.</source> <volume>48</volume>, <fpage>5008</fpage>&#x2013;<lpage>5013</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/jf000503o</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hern&#xe1;ndez-Saavedra</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Cu, Zn superoxide dismutase in <italic>Rhodotorula</italic> and <italic>Udeniomyces</italic> spp. isolated from sea water: cloning and sequencing the encoding region</article-title>. <source>Yeast</source> <volume>20</volume>, <fpage>479</fpage>&#x2013;<lpage>492</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/yea.982</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hicks</surname> <given-names>D. B.</given-names>
</name>
<name>
<surname>Jereen</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Fackelmayer</surname> <given-names>O. J.</given-names>
</name>
<name>
<surname>LaFountain</surname> <given-names>A. M.</given-names>
</name>
<name>
<surname>Frank</surname> <given-names>H. A.</given-names>
</name>
<name>
<surname>Krulwich</surname> <given-names>T. A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Mutational loss of carotenoids in alkaliphilic Bacillus pseudofirmus OF4 results in sensitivity to oxidative stress and growth at high pH</article-title>. <source>Microbiology</source> <volume>165</volume>, <fpage>1001</fpage>&#x2013;<lpage>1012</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1099/mic.0.000828</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Irazusta</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Nieto-Pe&#xf1;alver</surname> <given-names>C. G.</given-names>
</name>
<name>
<surname>Cabral</surname> <given-names>M. E.</given-names>
</name>
<name>
<surname>Amoroso</surname> <given-names>M. J.</given-names>
</name>
<name>
<surname>de Figueroa</surname> <given-names>L. I. C.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Relationship among carotenoid production, copper bioremediation and oxidative stress in <italic>Rhodotorula mucilaginosa</italic> RCL-11</article-title>. <source>Process Biochem.</source> <volume>48</volume>, <fpage>803</fpage>&#x2013;<lpage>809</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.procbio.2013.04.006</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jaeschke</surname> <given-names>D. P.</given-names>
</name>
<name>
<surname>Rech</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Marczak</surname> <given-names>L. D. F.</given-names>
</name>
<name>
<surname>Mercali</surname> <given-names>G. D.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Ultrasound as an alternative technology to extract carotenoids and lipids from <italic>Heterochlorella luteoviridis</italic>
</article-title>. <source>Biores. Technol.</source> <volume>224</volume>, <fpage>753</fpage>&#x2013;<lpage>757</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biortech.2016.11.107</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jamieson</surname> <given-names>D. J.</given-names>
</name>
</person-group> (<year>1992</year>). <article-title>
<italic>Saccharomyces cerevisiae</italic> has distinct adaptive responses to both hydrogen peroxide and menadione</article-title>. <source>J. Bacteriol.</source> <volume>174</volume>, <fpage>6678</fpage>&#x2013;<lpage>6681</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1128/jb.174.20.6678-6681.1992</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jamova</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Alomar</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Alwasel</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Nepovimova</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Kuca</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Valko</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2024</year>). <article-title>Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants</article-title>. <source>Arch. Toxicol.</source> <volume>98</volume>, <fpage>1323</fpage>&#x2013;<lpage>1367</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00204-024-03696-4</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jarros</surname> <given-names>I. C.</given-names>
</name>
<name>
<surname>Veiga</surname> <given-names>F. F.</given-names>
</name>
<name>
<surname>Corr&#xea;a</surname> <given-names>J. L.</given-names>
</name>
<name>
<surname>Barros</surname> <given-names>I. L. E.</given-names>
</name>
<name>
<surname>Gadelha</surname> <given-names>M. C.</given-names>
</name>
<name>
<surname>Voidaleski</surname> <given-names>M. F.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Microbiological and virulence aspects of <italic>Rhodotorula mucilaginosa</italic>
</article-title>. <source>EXCLI J.</source> <volume>19</volume>, <fpage>687</fpage>&#x2013;<lpage>704</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.17179/excli2019-1672</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jomova</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Raptova</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Alomar</surname> <given-names>S. Y.</given-names>
</name>
<name>
<surname>Alwasel</surname> <given-names>S. H.</given-names>
</name>
<name>
<surname>Nepovimova</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Kuca</surname> <given-names>K.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging</article-title>. <source>Arch. Toxicol.</source> <volume>97</volume>, <fpage>2499</fpage>&#x2013;<lpage>2574</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00204-023-03562-9</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kanno</surname> <given-names>K. Y. F.</given-names>
</name>
<name>
<surname>Karp</surname> <given-names>S. G.</given-names>
</name>
<name>
<surname>Rodrigues</surname> <given-names>C.</given-names>
</name>
<name>
<surname>de Andrade Tanobe</surname> <given-names>V. O.</given-names>
</name>
<name>
<surname>Soccol</surname> <given-names>C. R.</given-names>
</name>
<name>
<surname>da Costa Cardoso</surname> <given-names>L. A.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Influence of organic solvents in the extraction and purification of torularhodin from <italic>Sporobolomyces ruberrimus</italic>
</article-title>. <source>Biotechnol. Lett.</source> <volume>43</volume>, <fpage>89</fpage>&#x2013;<lpage>98</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10529-020-03023-8</pub-id>
</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Koleva</surname> <given-names>D. I.</given-names>
</name>
<name>
<surname>Petrova</surname> <given-names>V. Y.</given-names>
</name>
<name>
<surname>Kujumdzieva</surname> <given-names>A. V.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Comparison of enzymatic antioxidant defence systems in different metabolic types of yeasts</article-title>. <source>Can. J. Microbiol.</source> <volume>54</volume>, <fpage>957</fpage>&#x2013;<lpage>963</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1139/W08-093</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kot</surname> <given-names>A. M.</given-names>
</name>
<name>
<surname>B&#x142;a&#x17c;ejak</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kieliszek</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Gientka</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Bry&#x15b;</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Reczek</surname> <given-names>L.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by <italic>Rhodotorula</italic> yeast strains in media containing agro-industrial waste</article-title>. <source>World J. Microbiol. Biotechnol.</source> <volume>35</volume>, <fpage>157</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11274-019-2732-8</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Landolfo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Chessa</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Zara</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Zara</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Budroni</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Mannazzu</surname> <given-names>I.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>
<italic>Rhodotorula mucilaginosa</italic> C2.5t1 modulates carotenoid content and <italic>CAR</italic> genes transcript levels to counteract the pro-oxidant effect of hydrogen peroxide</article-title>. <source>Microorganisms</source> <volume>7</volume>, <elocation-id>316</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/microorganisms7090316</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Lane</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2002</year>). &#x201c;<article-title>Oxygen</article-title>,&#x201d; in <source>The molecule that made the world</source> (<publisher-name>Oxford University Press</publisher-name>, <publisher-loc>USA</publisher-loc>).</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lee</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Moon</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>G.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Regulation of reactive oxygen species promotes growth and carotenoid production under autotrophic conditions in Rhodobacter sphaeroides</article-title>. <source>Front. Microbiol.</source> <volume>13</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmicb.2022.847757</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Jia</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Trush</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Defining ROS in biology and medicine</article-title>. <source>PMC</source> <volume>1</volume>, <fpage>9</fpage>&#x2013;<lpage>21</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.20455/ros.2016.803</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>Z.</given-names>
</name>
</person-group> (<year>2021</year>). &#x201c;<article-title>Antioxidants and reactive oxygen species (ROS) scavenging enzymes</article-title>,&#x201d; in <source>Research Methods of Environmental Physiology in Aquatic Sciences</source>. Eds. <person-group person-group-type="editor">
<name>
<surname>Gao</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Hutchins</surname> <given-names>D. A.</given-names>
</name>
<name>
<surname>Beardall</surname> <given-names>J.</given-names>
</name>
</person-group> (<publisher-name>Springer Singapore</publisher-name>, <publisher-loc>Singapore</publisher-loc>), <fpage>85</fpage>&#x2013;<lpage>91</lpage>.</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Cheng</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>
<italic>Rhodotorula mucilaginosa</italic>&#x2014;alternative sources of natural carotenoids, lipids, and enzymes for industrial use</article-title>. <source>Heliyon</source> <volume>8</volume>, <elocation-id>e11505</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.heliyon.2022.e11505</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Zheng</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Ding</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>H.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Psychrophilic Yeasts: Insights into their adaptability to extremely cold environments</article-title>. <source>MDPI Genes</source> <volume>14</volume>, <elocation-id>158</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/genes14010158</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lucas</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Freitas</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Carvalho</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Fernandes</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Ribeiro</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Antioxidant and pro-oxidant activities of carotenoids</article-title>. <source>Plant Antioxid. Health</source> (<publisher-loc>USA</publisher-loc>: <publisher-name>Springer</publisher-name>) <volume>1&#x2013;27</volume>, <page-range>1&#x2013;29</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/978-3-030-45299-5_4-1</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Malecki</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Kamrad</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ralser</surname> <given-names>M.</given-names>
</name>
<name>
<surname>B&#xe4;hler</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Mitochondrial respiration is required to provide amino acids during fermentative proliferation of fission yeast</article-title>. <source>EMBO Rep.</source> <volume>21</volume>, <elocation-id>e50845</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.15252/embr.202050845</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Malina</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Bj&#xf6;rkeroth</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kerkhoven</surname> <given-names>E. J.</given-names>
</name>
<name>
<surname>Nielsen</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast</article-title>. <source>Proc. Natl. Acad. Sci.</source> <volume>118</volume>, <elocation-id>e2112836118</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1073/pnas.2112836118</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Maxwell</surname> <given-names>W. A.</given-names>
</name>
<name>
<surname>Macmillan</surname> <given-names>J. D.</given-names>
</name>
<name>
<surname>Chichester</surname> <given-names>C. O.</given-names>
</name>
</person-group> (<year>1966</year>). <article-title>Function of carotenoids in protection of <italic>Rhodotorula glutinis</italic> against irradiation from a gas laser</article-title>. <source>Photochem. Photobiol.</source> <volume>5</volume>, <fpage>567</fpage>&#x2013;<lpage>577</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1751-1097.1966.tb09846.x</pub-id>
</citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mazat</surname> <given-names>J.-P.</given-names>
</name>
<name>
<surname>Devin</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ransac</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Modelling mitochondrial ROS production by the respiratory chain</article-title>. <source>Cell. Mol. Life Sci.</source> <volume>77</volume>, <fpage>455</fpage>&#x2013;<lpage>465</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00018-019-03381-1</pub-id>
</citation>
</ref>
<ref id="B59">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mendez-Romero</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Ricardez-Garc&#xed;a</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Casta&#xf1;eda-Tamez</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Chiquete-F&#xe9;lix</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Uribe-Carvajal</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Thriving in oxygen while preventing ROS overproduction: No two systems are created equal</article-title>. <source>Front. phisiol.</source> <volume>13</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphys.2022.874321</pub-id>
</citation>
</ref>
<ref id="B60">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Merino</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Aronson</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Bojanova</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Feyhl-Buska</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Wong</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Living at the extremes: Extremophiles and the limits of life in a planetary context</article-title>. <source>Front. Microbiol.</source> <volume>10)</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmicb.2019.00780</pub-id>
</citation>
</ref>
<ref id="B61">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Milani</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Basirnejad</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Shahbazi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bolhassani</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Carotenoids: biochemistry, pharmacology and treatment</article-title>. <source>Br. J. Pharmacol.</source> <volume>174</volume>, <fpage>1290</fpage>&#x2013;<lpage>1324</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/bph.13625</pub-id>
</citation>
</ref>
<ref id="B62">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mohamadi</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Shamspur</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Mostafavi</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Comparison of microwave-assisted distillation and conventional hydrodistillation in the essential oil extraction of flowers Rosa damascena Mill</article-title>. <source>J. Essential Oil Res.</source> <volume>25</volume>, <fpage>55</fpage>&#x2013;<lpage>61</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10412905.2012.751555</pub-id>
</citation>
</ref>
<ref id="B63">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Molin&#xe9;</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Flores</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Libkind</surname> <given-names>D.</given-names>
</name>
<name>
<surname>del Carmen Di&#xe9;guez</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Far&#xed;as</surname> <given-names>M. E.</given-names>
</name>
<name>
<surname>van Broock</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Photoprotection by carotenoid pigments in the yeast <italic>Rhodotorula mucilaginosa</italic>: the role of torularhodin</article-title>. <source>Photochem. Photobiol. Sci.</source> <volume>9</volume>, <fpage>1145</fpage>&#x2013;<lpage>1151</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/c0pp00009d</pub-id>
</citation>
</ref>
<ref id="B64">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Molin&#xe9;</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Libkind</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Di&#xe9;guez</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Photoprotective role of carotenoids in yeasts: Response to UV-B of pigmented and naturally-occurring albino strains</article-title>. <source>J. Phothochem. Photobiol.</source> <volume>95</volume>, <fpage>156</fpage>&#x2013;<lpage>161</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jphotobiol.2009.02.006</pub-id>
</citation>
</ref>
<ref id="B65">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Molin&#xe9;</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Libkind</surname> <given-names>D.</given-names>
</name>
<name>
<surname>van Broock</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2012</year>). &#x201c;<article-title>Production of torularhodin, torulene, and &#x3b2;-carotene by <italic>Rhodotorula</italic> yeasts</article-title>,&#x201d; in <source>Microbial Carotenoids From Fungi: Methods and Protocols</source>. Ed. <person-group person-group-type="editor">
<name>
<surname>Barredo</surname> <given-names>J.-L.</given-names>
</name>
</person-group> (<publisher-name>Humana Press</publisher-name>, <publisher-loc>Totowa, NJ</publisher-loc>), <fpage>275</fpage>&#x2013;<lpage>283</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/978-1-61779-918-1_19</pub-id>
</citation>
</ref>
<ref id="B66">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Moore</surname> <given-names>M. M.</given-names>
</name>
<name>
<surname>Breedveld</surname> <given-names>M. W.</given-names>
</name>
<name>
<surname>Autor</surname> <given-names>A. P.</given-names>
</name>
</person-group> (<year>1989</year>). <article-title>The role of carotenoids in preventing oxidative damage in the pigmented yeast, <italic>Rhodotorula mucilaginosa</italic>
</article-title>. <source>Arch. Biochem. Biophys.</source> <volume>270</volume>, <fpage>419</fpage>&#x2013;<lpage>431</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0003-9861(89)90524-9</pub-id>
</citation>
</ref>
<ref id="B67">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Morales-Garc&#xed;a</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Ricardez-Garc&#xed;a</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Casta&#xf1;eda-Tamez</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Chiquete-F&#xe9;lix</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Uribe-Carvajal</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Coupling/uncoupling reversibility in isolated mitochondria from <italic>Saccharomyces cerevisiae</italic>
</article-title>. <source>Life</source> <volume>11</volume>, <elocation-id>1307</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/life11121307</pub-id>
</citation>
</ref>
<ref id="B68">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mussagy</surname> <given-names>C. U.</given-names>
</name>
<name>
<surname>Guimar&#xe3;es</surname> <given-names>A. A. C.</given-names>
</name>
<name>
<surname>Rocha</surname> <given-names>L. V. F.</given-names>
</name>
<name>
<surname>Winterburn</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Santos-Ebinuma</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Pereira</surname> <given-names>J. F. B.</given-names>
</name>
</person-group> (<year>2021</year>a). <article-title>Improvement of carotenoids production from <italic>Rhodotorula glutinis</italic> CCT-2186</article-title>. <source>Biochem. Eng. J.</source> <volume>165</volume>, <elocation-id>107827</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bej.2020.107827</pub-id>
</citation>
</ref>
<ref id="B69">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mussagy</surname> <given-names>C. U.</given-names>
</name>
<name>
<surname>Remonatto</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Paula</surname> <given-names>A. V.</given-names>
</name>
<name>
<surname>Herculano</surname> <given-names>R. D.</given-names>
</name>
<name>
<surname>Santos-Ebinuma</surname> <given-names>V. C.</given-names>
</name>
<name>
<surname>Coutinho</surname> <given-names>J. A. P.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>b). <article-title>Selective recovery and purification of carotenoids and fatty acids from <italic>Rhodotorula glutinis</italic> using mixtures of biosolvents</article-title>. <source>Separation Purific. Technol.</source> <volume>266</volume>, <elocation-id>118548</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.seppur.2021.118548</pub-id>
</citation>
</ref>
<ref id="B70">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Nicholls</surname> <given-names>D. G.</given-names>
</name>
<name>
<surname>Ferguson</surname> <given-names>S. J.</given-names>
</name>
</person-group> (<year>2013</year>). &#x201c;<article-title>The chemiosmotic proton circuit in isolated organelles: Theory and practice</article-title>,&#x201d; in <source>Bioenergetics</source>, <edition>4th ed</edition>. Eds. <person-group person-group-type="editor">
<name>
<surname>Nicholls</surname> <given-names>D. G.</given-names>
</name>
<name>
<surname>Ferguson</surname> <given-names>S. J.</given-names>
</name>
</person-group> (<publisher-name>Academic Press</publisher-name>, <publisher-loc>Boston</publisher-loc>), <fpage>197</fpage>&#x2013;<lpage>220</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/C2010-0-64902-9</pub-id>
</citation>
</ref>
<ref id="B71">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Park</surname> <given-names>P. K.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>E. Y.</given-names>
</name>
<name>
<surname>Chu</surname> <given-names>K. H.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Chemical disruption of yeast cells for the isolation of carotenoid pigments</article-title>. <source>Separation Purific. Technol.</source> <volume>53</volume>, <fpage>148</fpage>&#x2013;<lpage>152</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.seppur.2006.06.026</pub-id>
</citation>
</ref>
<ref id="B72">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Paul</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Kumari</surname> <given-names>P. K.</given-names>
</name>
<name>
<surname>Siddiqui</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Yeast Carotenoids: Cost-effective fermentation strategies for health care applications</article-title>. <source>Fermentation</source> <volume>9</volume>, <elocation-id>147</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/fermentation9020147</pub-id>
</citation>
</ref>
<ref id="B73">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Perrier</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Dubreucq</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Galzy</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>1995</year>). <article-title>Fatty acid and carotenoid composition of <italic>Rhodotorula</italic> strains</article-title>. <source>Arch. Microbiol.</source> <volume>164</volume>, <fpage>173</fpage>&#x2013;<lpage>179</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/bf02529968</pub-id>
</citation>
</ref>
<ref id="B74">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Priyadarshini Pradhan</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Padhi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Dash</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Heena</surname>
</name>
<name>
<surname>Mittu</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Behera</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2022</year>). &#x201c;<article-title>Chapter 7 - Carotenoids</article-title>,&#x201d; in <source>Nutraceuticals and Health Care</source>. Eds. <person-group person-group-type="editor">
<name>
<surname>Kour</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Nayik</surname> <given-names>G. A.</given-names>
</name>
</person-group> (<publisher-name>Academic Press</publisher-name>), <fpage>135</fpage>&#x2013;<lpage>157</lpage>.</citation>
</ref>
<ref id="B75">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Purvis</surname> <given-names>A. C.</given-names>
</name>
<name>
<surname>Gegogeine</surname> <given-names>J. W.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Diphenylamine inhibits respiration of green bell peppers</article-title>. <source>J. Am. Soc. Hortic. Sci. jashs</source> <volume>128</volume>, <fpage>924</fpage>&#x2013;<lpage>929</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.21273/jashs.128.6.0924</pub-id>
</citation>
</ref>
<ref id="B76">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Renvois&#xe9;</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Bonhomme</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Davanture</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Valot</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Zivy</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lemaire</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Quantitative variations of the mitochondrial proteome and phosphoproteome during fermentative and respiratory growth in <italic>Saccharomyces cerevisiae</italic>
</article-title>. <source>J. Proteomics</source> <volume>106</volume>, <fpage>140</fpage>&#x2013;<lpage>150</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jprot.2014.04.022</pub-id>
</citation>
</ref>
<ref id="B77">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ribeiro</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Freitas</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Silva</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Carvalho</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Fern&#xe1;ndez</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Antioxidant and pro-oxidant activities of carotenoids and their oxidation products</article-title>. <source>Food Chem. Toxicol.</source> <volume>120</volume>, <fpage>681</fpage>&#x2013;<lpage>699</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fct.2018.07.060</pub-id>
</citation>
</ref>
<ref id="B78">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Rosas-Lemus</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Uribe-Alvarez</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Contreras- Zentella</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lu&#xe9;vano-Mart&#xed;nez</surname> <given-names>L. A.</given-names>
</name>
<name>
<surname>Chiquete-F&#xe9;lix</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Morales-Garc&#xed;a</surname> <given-names>N. L.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). &#x201c;<article-title>Oxygen: From toxic waste to optimal (toxic) fuel of life</article-title>,&#x201d; in <source>Free Radicals and Diseases</source>. Ed. <person-group person-group-type="editor">
<name>
<surname>Rizwan</surname> <given-names>A.</given-names>
</name>
</person-group> (<publisher-name>IntechOpen</publisher-name>, <publisher-loc>Rijeka</publisher-loc>). doi:&#xa0;<pub-id pub-id-type="doi">10.5772/63667</pub-id>
</citation>
</ref>
<ref id="B79">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Roukas</surname> <given-names>T.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>The role of oxidative stress on carotene production by <italic>Blakeslea trispora</italic> in submerged fermentation</article-title>. <source>Crit. Rev. Biotechnol.</source> <volume>36</volume>, <fpage>424</fpage>&#x2013;<lpage>433</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3109/07388551.2014.989424</pub-id>
</citation>
</ref>
<ref id="B80">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sakaki</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Nochide</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Komemushi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Miki</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Effect of active oxygen species on the productivity of torularhodin by <italic>Rhodotorula glutinis</italic> No. 21</article-title>. <source>J. Biosci. Bioeng.</source> <volume>93</volume>, <fpage>338</fpage>&#x2013;<lpage>340</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S1389-1723(02)80040-8</pub-id>
</citation>
</ref>
<ref id="B81">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sakaki</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Nochide</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Nakanishi</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Miki</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Fujita</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Komemushi</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>1999</year>). <article-title>Effect of culture condition on the biosynthesis of carotenoids in <italic>Rhodotorula glutinis</italic> No. 21</article-title>. <source>J. Biosci. Bioeng.</source> <volume>3</volume>, <fpage>400</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S1389-1723(99)80055-3</pub-id>
</citation>
</ref>
<ref id="B82">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Salman</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Bergman</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Djaldetti</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Bessler</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Lycopene affects proliferation and apoptosis of four Malignant cell lines</article-title>. <source>Biomed. Pharmacother.</source> <volume>61</volume>, <fpage>366</fpage>&#x2013;<lpage>369</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biopha.2007.02.015</pub-id>
</citation>
</ref>
<ref id="B83">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Schroeder</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Johnson</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>1993</year>). <article-title>Antioxidant role of carotenoids in <italic>Phaffia rhodozyma</italic>
</article-title>. <source>Microbiology</source> <volume>139</volume>, <page-range>907&#x2013;912</page-range>. doi:&#xa0;<pub-id pub-id-type="doi">10.1099/00221287-139-5-907</pub-id>
</citation>
</ref>
<ref id="B84">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shabhir</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Nuzhat</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Natural carotenoids a weapon to fight life style related disorderdes</article-title>. <source>J. Food Nutr. Popul. Health</source> <volume>2</volume>, <elocation-id>6</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.21767/2577-0586.10036</pub-id>
</citation>
</ref>
<ref id="B85">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sharma</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Ghoshal</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Optimization of carotenoids production by <italic>Rhodotorula mucilaginosa</italic> (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach</article-title>. <source>Biotechnol. Rep.</source> <volume>25</volume>, <elocation-id>e00407</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.btre.2019.e00407</pub-id>
</citation>
</ref>
<ref id="B86">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shi</surname> <given-names>T.-Q.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>L.-R.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Z.-X.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>X.-M.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Stresses as first-line tools for enhancing lipid and carotenoid production in microalgae</article-title>. <source>Front. Bioeng. Biotechnol.</source> <volume>8</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fbioe.2020.00610</pub-id>
</citation>
</ref>
<ref id="B87">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sies</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Belousov</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Chandel</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Davies</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Jones</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Murphy</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology</article-title>. <source>Nat. Rev. Mol. Cell Biol.</source> <volume>23</volume>, <fpage>499</fpage>&#x2013;<lpage>515</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41580-022-00456-z</pub-id>
</citation>
</ref>
<ref id="B88">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sli-Gel</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Vereczkey-Don</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Lad&#xe1;nyi</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Toth-Lauritz</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>1987</year>). <article-title>Enantiomeric separation of chiral carboxylic acids, as their diastereomeric carboxamides, by thin-layer chromatography</article-title>. <source>J. Pharmaceut. Biomed. Anal.</source> <volume>7</volume>, <fpage>665</fpage>&#x2013;<lpage>673</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0731-7085(87)80079-1</pub-id>
</citation>
</ref>
<ref id="B89">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Somashekar</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Joseph</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Inverse relationship between carotenoid and lipid formation in <italic>Rhodotorula gracilis</italic> according to the C/N ratio of the growth medium</article-title>. <source>World J. Microbiol. Biotechnol.</source> <volume>16</volume>, <fpage>491</fpage>&#x2013;<lpage>493</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1023/a:1008917612616</pub-id>
</citation>
</ref>
<ref id="B90">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stahl</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Junghans</surname> <given-names>A.</given-names>
</name>
<name>
<surname>de Boer</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Driomina</surname> <given-names>E. S.</given-names>
</name>
<name>
<surname>Briviba</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Sies</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>1998</year>). <article-title>Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein</article-title>. <source>FEBS Lett.</source> <volume>427</volume>, <fpage>305</fpage>&#x2013;<lpage>308</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0014-5793(98)00434-7</pub-id>
</citation>
</ref>
<ref id="B91">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stahl</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Sies</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Antioxidant activity of carotenoids</article-title>. <source>Mol. Aspects Med.</source> <volume>24</volume>, <fpage>345</fpage>&#x2013;<lpage>351</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0098-2997(03)00030-X</pub-id>
</citation>
</ref>
<ref id="B92">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Suarez-Diez</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Porras</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Laguna-Teno</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Schaap</surname> <given-names>P. J.</given-names>
</name>
<name>
<surname>Tamayo-Ramos</surname> <given-names>J. A.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Toxicological response of the model fungus <italic>Saccharomyces cerevisiae</italic> to different concentrations of commercial graphene nanoplatelets</article-title>. <source>Sci. Rep.</source> <volume>10</volume>, <fpage>3232</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41598-020-60101-7</pub-id>
</citation>
</ref>
<ref id="B93">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Suthar</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Dufoss&#xe9;</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>S. K.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>The enigmatic world of fungal melanin: A comprehensive review</article-title>. <source>J. Fungi</source> <volume>9</volume>, <elocation-id>891</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/jof9090891</pub-id>
</citation>
</ref>
<ref id="B94">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Szotkowski</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Byrtusova</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Haronikova</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Vysoka</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Rapta</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Shapaval</surname> <given-names>V.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Study of metabolic adaptation of red yeasts to waste animal fat substrate</article-title>. <source>Microorganisms</source> <volume>7</volume>, <elocation-id>578</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/microorganisms7110578</pub-id>
</citation>
</ref>
<ref id="B95">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Tamiaki</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2022</year>). &#x201c;<article-title>Chlorophylls</article-title>,&#x201d; in <source>Fundamentals of Porphyrin Chemistry</source>. Eds. <person-group person-group-type="editor">
<name>
<surname>Brothers</surname> <given-names>P. J.</given-names>
</name>
<name>
<surname>Senge</surname> <given-names>M. O</given-names>
</name>
</person-group>. (<publisher-loc>NJ, USA</publisher-loc>: <publisher-name>Wiley Online</publisher-name>). doi:&#xa0;<pub-id pub-id-type="doi">10.1002/9781119129301.ch17</pub-id>
</citation>
</ref>
<ref id="B96">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tang</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Cai</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>He</surname> <given-names>Z.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Biosynthetic pathway of carotenoids in <italic>Rhodotorula</italic> and strategies for enhanced their production</article-title>. <source>J. Microbiol. Biotechnol.</source> <volume>29</volume>, <fpage>507</fpage>&#x2013;<lpage>517</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4014/jmb.1801.01022</pub-id>
</citation>
</ref>
<ref id="B97">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tauffenberger</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Fiumelli</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Almustafa</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Magistretti</surname> <given-names>P. J.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Lactate and pyruvate promote oxidative stress resistance through hormetic ROS signaling</article-title>. <source>Cell Death Dis.</source> <volume>10</volume>, <fpage>653</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41419-019-1877-6</pub-id>
</citation>
</ref>
<ref id="B98">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Touchette</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Alshuler</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Gostincar</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zalar</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Raymond-Bouchard</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Zajc</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Novel Antarctic yeast adapts to cold by switching energy metabolism and increasing small RNA synthesis</article-title>. <source>ISME J. Multidiscip. J. Microbial. Ecol.</source> <volume>16</volume>, <fpage>221</fpage>&#x2013;<lpage>232</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41396-021-01030-9</pub-id>
</citation>
</ref>
<ref id="B99">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tran</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Green</surname> <given-names>E. M.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Assessing yeast cell survival following hydrogen peroxide exposure</article-title>. <source>Bio-protocol</source> <volume>9</volume>, <elocation-id>e3149</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.21769/BioProtoc.3149</pub-id>
</citation>
</ref>
<ref id="B100">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Udensi</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Loskutova</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Loughman</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Byrne</surname> <given-names>H. J.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Quantitative raman analysis of carotenoid protein complexes in aqueous solution</article-title>. <source>Molecules</source> <volume>27</volume>, <fpage>4724</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules27154724</pub-id>
</citation>
</ref>
<ref id="B101">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Uribe</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ram&#xed;rez</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Pe&#xf1;a</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>1985</year>). <article-title>Effects of beta-pinene on yeast membrane functions</article-title>. <source>J. Bacteriol.</source> <volume>161</volume>, <fpage>1195</fpage>&#x2013;<lpage>1200</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1128/jb.161.3.1195-1200.1985</pub-id>
</citation>
</ref>
<ref id="B102">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Valadon</surname> <given-names>L. R. G.</given-names>
</name>
<name>
<surname>Mummery</surname> <given-names>R. S.</given-names>
</name>
</person-group> (<year>1966</year>). <article-title>Inhibition of carotenoid synthesis in a mutant of <italic>Verticillium albo-atrum</italic>
</article-title>. <source>Microbiology</source> <volume>45</volume>, <fpage>531</fpage>&#x2013;<lpage>540</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1099/00221287-45-3-531</pub-id>
</citation>
</ref>
<ref id="B103">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Varmira</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Habibi</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Moradi</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bahramian</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Statistical optimization of airlift photobioreactor for high concentration production of torularhodin pigment</article-title>. <source>Biocatal. Agric. Biotechnol.</source> <volume>8</volume>, <fpage>197</fpage>&#x2013;<lpage>203</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bcab.2016.09.013</pub-id>
</citation>
</ref>
<ref id="B104">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Wall</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2005</year>). <source>Thin-Layer chromatography a modern practical approach</source> Vol. <volume>10</volume> (<publisher-loc>Cambridge</publisher-loc>: <publisher-name>Royal Society of Chemistry</publisher-name>), <fpage>74</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/9781847552464</pub-id>
</citation>
</ref>
<ref id="B105">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Effects of oxygen supply on growth and carotenoids accumulation by <italic>Xanthophyllomyces dendrorhous</italic>
</article-title>. <source>Z. f&#xfc;r Naturforschung C</source> <volume>64</volume>, <fpage>853</fpage>&#x2013;<lpage>858</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1515/znc-2009-11-1216</pub-id>
</citation>
</ref>
<ref id="B106">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Watcharawipas</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Runguphan</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Red yeasts and their carotenogenic enzymes for microbial carotenoid production</article-title>. <source>FEMS Yeast Res.</source> <volume>23</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/femsyr/foac063</pub-id>
</citation>
</ref>
<ref id="B107">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Bura</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Doty</surname> <given-names>S. L.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Genetic analysis of D-xylose metabolism by endophytic yeast strains of <italic>Rhodotorula graminis</italic> and <italic>Rhodotorula mucilaginosa</italic>
</article-title>. <source>Genet. Mol. Biol.</source> <volume>34</volume>, <fpage>471</fpage>&#x2013;<lpage>478</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1590/S1415-47572011000300018</pub-id>
</citation>
</ref>
<ref id="B108">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yoo</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Seong</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Insights into saline adaptation strategies through a novel halophilic bacterium isolated from solar saltern of Yellow sea</article-title>. <source>Front. Mar. Sci.</source> <volume>10)</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmars.2023.1229444</pub-id>
</citation>
</ref>
<ref id="B109">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zeb</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Murkovic</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Thin-layer chromatographic analysis of carotenoids in plant and animal samples</article-title>. <source>J. Planar Chromatogr. &#x2013; Modern TLC</source> <volume>23</volume>, <fpage>94</fpage>&#x2013;<lpage>103</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1556/jpc.23.2010.2.1</pub-id>
</citation>
</ref>
<ref id="B110">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhou</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Diwu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Panchuk-Voloshina</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Haugland</surname> <given-names>R. P.</given-names>
</name>
</person-group> (<year>1997</year>). <article-title>A Stable nonfluorescent derivative of resorufin for the fluorometric determination of trace hydrogen peroxide: Applications in detecting the activity of phagocyte NADPH oxidase and other oxidases</article-title>. <source>Anal. Biochem.</source> <volume>253</volume>, <fpage>162</fpage>&#x2013;<lpage>168</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1006/abio.1997.2391</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>