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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. For. Glob. Change</journal-id>
<journal-title>Frontiers in Forests and Global Change</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. For. Glob. Change</abbrev-journal-title>
<issn pub-type="epub">2624-893X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/ffgc.2023.1135692</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Forests and Global Change</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Rhizosphere soil nutrients and bacterial community diversity of four broad-leaved trees planted under Chinese fir stands with different stocking density levels</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Liyan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Sun</surname> <given-names>Yangyang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Jing</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tigabu</surname> <given-names>Mulualem</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1192395/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Xu</surname> <given-names>Qingli</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ma</surname> <given-names>Xiangqing</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Li</surname> <given-names>Ming</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2157407/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>College of Forestry, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Southern Swedish Forest Research Center, Faculty of Forest Science, Swedish University of Agricultural Sciences</institution>, <addr-line>Lomma</addr-line>, <country>Sweden</country></aff>
<aff id="aff3"><sup>3</sup><institution>Pusang State-owned Forestry Farm</institution>, <addr-line>Shunchang, Fujian</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Chinese Fir Engineering Technology Research Center of National Forestry and Grassland Administration</institution>, <addr-line>Fuzhou, Fujian</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Ling Zhang, Jiangxi Agricultural University, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Zhang Yun, Jiangxi Agricultural University, China; Zhenfeng Xu, Sichuan Agricultural University, China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Ming Li, <email>limingly@126.com</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Frontiers in Forests and Global Change Forest Soils, a section of the journal Frontiers in Forests and Global Change</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>06</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>6</volume>
<elocation-id>1135692</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>01</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Wang, Sun, Li, Tigabu, Xu, Ma and Li.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Sun, Li, Tigabu, Xu, Ma and Li</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<sec>
<title>Objective</title>
<p>Rhizosphere soil nutrients and bacterial diversity of four broad-leaved tree species underplanted in Chinese fir plantation with different stand density levels were analyzed to reveal characteristics of the rhizosphere soil environment and selection of suitable underplanted tree species.</p>
</sec>
<sec>
<title>Methods</title>
<p>Chinese fir plantation with three density levels (900, 1,200, and 1,875 stems ha<sup>&#x2013;1</sup>, respectively) were selected and underplanted with <italic>Michelia macclurei</italic>, <italic>Schima superba</italic>, <italic>Phoebe zhennan</italic>, and <italic>Tsoongiodendron odorum</italic>. The rhizosphere soil nutrients and bacterial community of the broad-leaved tree species were determined after 4 years.</p>
</sec>
<sec>
<title>Results</title>
<p>Significant differences in rhizosphere nutrient content were detected among different tree density levels, where the contents of total K, available K and available P in 900 stems ha<sup>&#x2013;1</sup> stands were significantly higher than the other stocking density levels. There were also significant differences in the contents of total C, total N, total K, available K and available P in the rhizosphere soils of the four trees species, while there were no significant differences in pH and total P. Rhizosphere soil nutrient contents were higher under <italic>S. superba</italic> and <italic>M. macclurei</italic> than under <italic>P. zhennan</italic> and <italic>T. odorum</italic>. The rhizosphere soil nutrient contents and bacterial diversity decreased with the increase of stand density, and the bacterial diversity showed significant differences in the rhizosphere soils of <italic>P. zhennan</italic>, <italic>T. odorum</italic> and <italic>S. superba</italic> when underplanted in different stand densities. The bacterial diversity was positively correlated with the available P content of rhizosphere soils, suggesting that soil available P content plays an important role in shaping the structure of bacterial community.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>The nutrient contents and bacterial diversity of rhizosphere soils of underplated broad-leaved species decreased with increasing stand density of Chinese fir plantation. Rhizosphere soils of <italic>M. macclurei</italic> and <italic>S. superba</italic> were rich in nutrient contents and bacterial diversity. Thus, low density of Chinese fir plantation (900 stems ha<sup>&#x2013;1</sup>) underplanted with <italic>M. macclurei</italic> and <italic>S. superba</italic> is suitable for the establishment of mixed forest, which will facilitate better tree growth and maintaining soil fertility to realize sustainable management of forests.</p>
</sec>
</abstract>
<kwd-group>
<kwd>understory interplanting</kwd>
<kwd>broad-leaved trees</kwd>
<kwd>bacterial diversity</kwd>
<kwd>rhizosphere soil</kwd>
<kwd>soil nutrition</kwd>
</kwd-group>
<contract-sponsor id="cn001">National Key Research and Development Program of China<named-content content-type="fundref-id">10.13039/501100012166</named-content></contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="7"/>
<equation-count count="0"/>
<ref-count count="52"/>
<page-count count="13"/>
<word-count count="10082"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>1. Introduction</title>
<p>Chinese fir (<italic>Cunninghamia lanceolata</italic>) is an important fast-growing coniferous timber species in southern China, with an area of 9.902 million hectares and a stock volume of 755 million m<sup>3</sup> (<xref ref-type="bibr" rid="B35">Wang et al., 2022</xref>; <xref ref-type="bibr" rid="B34">Wang and Shen, 2022</xref>). Traditional Chinese fir cultivation is mainly based on multi-generation continuous planting of pure monoculture. However, long-term continuous cultivation is prone to problems such as soil degradation, productivity decline, soil fertility and microbial diversity decline, which seriously affects the forest ecosystem services and the sustainable management (<xref ref-type="bibr" rid="B14">Guo et al., 2023</xref>). The most effective tending measures in the management of Chinese fir plantation are thinning and interplanting to solve these ecological problems. Stand density regulation with thinning is a key technical procedure, especially for the cultivation of large-diameter timber in Chinese fir plantations. Underplanting of broad-leaved trees in the low-density and medium-aged Chinese fir plantations can create mixed-species forests with multi-level vertical stands with different ecological niches, which can enhance the utilization rate of forest land, promote the improvement of understory vegetation diversity, improve the quality of forest stands and enhance the stability of forest ecosystems (<xref ref-type="bibr" rid="B52">Zou, 2020</xref>). <italic>Michelia macclurei</italic>, <italic>Schima superba</italic>, <italic>Phoebe zhennan</italic>, and <italic>Tsoongiodendron odorum</italic> are precious broad-leaved tree species, and are also more successful in building coniferous and broad-leaved mixed forest with Chinese fir, which can better improve the site and promote the productivity of the forest land (<xref ref-type="bibr" rid="B24">Liu J. et al., 2021</xref>; <xref ref-type="bibr" rid="B6">Ding et al., 2022</xref>; <xref ref-type="bibr" rid="B46">Xu et al., 2022</xref>). Thus, in recent years, broad-leaved tree species such as <italic>M. macclurei</italic>, <italic>S. superba</italic>, <italic>P. zhennan</italic>, and <italic>T. odorum</italic> have been widely planted in the understory of Chinese fir plantations. A sustainable management system for intermediate-aged Chinese fir plantation with stand density regulation and underplanting of broad-leaved trees has become an important direction for the cultivation of large-diameter Chinese fir in China (<xref ref-type="bibr" rid="B27">Liu et al., 2018</xref>).</p>
<p>In the forest ecosystem, soil bacteria are an important part of soil, participate in many ecological processes, and play an extremely important role in promoting the material cycle, energy flow and information transmission of the ecosystem (<xref ref-type="bibr" rid="B2">An et al., 2019</xref>). Rhizosphere soil bacteria are the main group of rhizosphere microorganisms, which concentrate in large quantities around the root system and have a strong mutual relationship with the root system, playing an important role in the secretion, transformation, recycling and nutrient supply to plant roots (<xref ref-type="bibr" rid="B23">Liang et al., 2021</xref>). The rhizosphere of trees, as a hub for various chemical nutrients in nature to enter the roots of trees and participate in the material cycle in the growth process of trees, carries interactions among soil, roots and rhizosphere bacteria (<xref ref-type="bibr" rid="B1">Ai et al., 2015</xref>). Thus, the rhizosphere of trees has good aeration conditions, water conditions and substance secretion, which is a good habitat for rhizosphere bacteria, which is generally interdependent with the bacteria with the largest number, rapid reproduction rate and various types of soil microorganisms, forming a complex soil microbial system among rhizosphere soil, forest trees and bacteria (<xref ref-type="bibr" rid="B25">Liu J. W. et al., 2021</xref>). Thinning and interplanting will affect the changes of bacterial community composition in the rhizosphere of forest trees and improve the bacterial diversity in the rhizosphere of forest trees. When <italic>Armeniaca vulgaris</italic> and <italic>Sabina chinensis</italic> were mixed with other tree species, the bacterial diversity in the mixed forest increased compared with the pure forest of <italic>A. vulgaris</italic> and <italic>S. chinensis</italic> (<xref ref-type="bibr" rid="B35">Wang et al., 2022</xref>). The rhizosphere soil bacterial communities analysis of pure Chinese fir plantation and mixed plantations of Chinese fir with different broad-leaved tree species revealed the mixed plantations had higher total absolute abundance and more unique operational taxon (OTU) than that of pure forest (<xref ref-type="bibr" rid="B22">Lei et al., 2023</xref>). Therefore, exploring the relationship between thinning intensity, rhizosphere soil nutrients and the bacteria diversity of underplanted broadleaved trees has paramount importance in selecting the suitable thinning density and broadleaved tree species for establishment mixed Chinese fir plantation.</p>
<p>Thinning of monoculture plantation followed by planting of broad-leaved trees in the understory can not only change the light, air and vegetation diversity in the upper part of the stand, but also have an important impact on nutrient availability in the underground, which in turn affects the microbial activity and community structure of the rhizosphere soil (<xref ref-type="bibr" rid="B50">Zhang X. et al., 2019</xref>). In recent years, several studies have been conducted on the changes of soil and bacterial diversity in Chinese fir plantations under different thinning intensities, and it has been found that too low or high density is not conducive to the vegetation growth and soil nutrient cycling, especially high-density Chinese fir plantations are exposed to greater environmental stresses (<xref ref-type="bibr" rid="B36">Wang M. J. et al., 2021</xref>) than low-density Chinese fir plantations (<xref ref-type="bibr" rid="B26">Liu et al., 2017</xref>; <xref ref-type="bibr" rid="B33">Wang et al., 2019</xref>; <xref ref-type="bibr" rid="B50">Zhang X. et al., 2019</xref>; <xref ref-type="bibr" rid="B7">Ding et al., 2021</xref>). A comparative study of soil nutrients and bacterial diversity of three different densities levels of 17-year-old Chinese fir plantation revealed the moderate reduction in stand density was beneficial in the growth of understory vegetation and in maintaining a reasonable bacterial community structure, which helps to maintain the soil fertility of the Chinese fir forests and to achieve sustainable management in the long run (<xref ref-type="bibr" rid="B7">Ding et al., 2021</xref>). The Study on five plantation densities of 5- and 35-year-old Chinese fir plantations showed that after long-term rotation, increasing planting density enrich the soil organic carbon storage and reduces soil microbial activity and enzyme activity. Therefore, moderate thinning seems to be the most beneficial to improve soil nutrients and root vitality of Chinese fir plantations.</p>
<p>The meta-analysis of species mixing effects in Chinese fir plantations revealed a positive effects of species mixing on soil nutrient cycling and ecosystem function, which increased 13.97 and 36.34% of soil physicochemical properties and enzymatic activities (<xref ref-type="bibr" rid="B14">Guo et al., 2023</xref>). The interplanting or species mixing are recommend to support the sustainable and healthy development of Chinese fir plantation, however, there is a coupling between density regulation and interplanting tree species selection. Inappropriate stand density or selection of tree species for interplanting will not only lead to unfair competition for sunlight, heat and growth space in the upper layer, but also lead to serious water and nutrient competition in the root layer, resulting in negative feedback effect on forest growth (<xref ref-type="bibr" rid="B12">Fu and Meinzer, 2019</xref>). The impact on the yield of the mixed forests are mainly caused by the interspecific complementarity and the composition of species traits, and the yield increase shows an increasing trend with the increase of mixed species (<xref ref-type="bibr" rid="B11">Feng et al., 2022</xref>). The effect of interspecies mixing on increasing yield is stronger with different leaf types, different leaf life histories, different nutrient acquisition strategies and planting densities (<xref ref-type="bibr" rid="B16">Gurevitch, 2022</xref>). In addition, most studies have shown that the diversity and function of soil microbial communities in mixed-species forest ecosystems are significantly higher than that of single species forests (<xref ref-type="bibr" rid="B20">Jiang et al., 2012</xref>; <xref ref-type="bibr" rid="B44">Xu H. D. et al., 2021</xref>; <xref ref-type="bibr" rid="B6">Ding et al., 2022</xref>). Mixed forests of conifers and broadleaved trees in subtropical China can return higher stand biomass and additional litter than coniferous forests, thereby increasing soil microbial biomass and related functions (<xref ref-type="bibr" rid="B41">Wu et al., 2019</xref>). The mixed <italic>Eucalyptus urophylla</italic> with <italic>E. grandis</italic> significantly increased the rhizosphere soil water content, pH value, organic matter, total nitrogen and total potassium content than the pure <italic>E. grandis</italic> plantation (<xref ref-type="bibr" rid="B17">Han et al., 2020</xref>). <xref ref-type="bibr" rid="B42">Wu et al. (2022)</xref> found that the mixing of <italic>Pinus massoniana</italic>, <italic>Pinus elliottii Engelmann</italic> and <italic>S. superba</italic> significantly increased the content of ammonium nitrogen, mineral nitrogen and available phosphorus in the coniferous rhizosphere soil, but had no significant effect on nitrate nitrogen, and was conducive to the significant increase of the total microbial biomass and fungi/bacteria ratio in the coniferous rhizosphere. A mixed planting of Chinese fir and broadleaf species <italic>Cinnamomum camphora</italic>, <italic>Liquidambar formosana</italic>, and <italic>M. macclurei</italic> revealed broadleaf species chemically mediate the growth of Chinese fir through root exudates, <italic>C. camphora</italic> roots released allelochemicals to inhibited the Chinese fir and changes in main soil microbial groups, and <italic>M. macclurei</italic> promote the growth of Chinese fir, which indirectly regulated the soil microbial community structure (<xref ref-type="bibr" rid="B43">Xia et al., 2019</xref>). However, most current research on the establishment of mixed Chinese fir forests focuses on soil microbial analysis under different stand density levels with interplanting single species, or on the ecosystem changes of the same broadleaf tree under the same stand density. There is a lack of comparative studies on planting multiple broadleaf tree species under different stand density levels (<xref ref-type="bibr" rid="B37">Wang and Wang, 2008</xref>; <xref ref-type="bibr" rid="B51">Zhang et al., 2021</xref>).</p>
<p>Thus, this study was conducted to examine the effects of stand density and broad-leaved species mixed with Chinese fir on rhizosphere nutrient content and bacterial diversity, as well as the relationship between nutrient content and bacterial diversity. The broad-leaved species used for interplanting in Chinese fir stands were <italic>M. macclurei</italic>, <italic>S. superba</italic>, <italic>P. zhennan</italic> and <italic>T. odorum</italic>. The results will provide evidence for deciding stand density level and selection of broad-leaved species suitable for establishment of mixed Chinese fir forests and long-term productivity of forests.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>2. Materials and methods</title>
<sec id="S2.SS1">
<title>2.1. Study site</title>
<p>The study area is located in the Pusang state-owned forestry farm in Shunchang County, Fujian Province (117&#x00B0;46&#x2032;E, 26&#x00B0;55&#x2032;N), with a subtropical monsoon climate. The annual mean temperature is 18.5&#x00B0;C, and annual precipitation is 1,880 mm, with 230 frost-free days and relative humidity of 82%. Chinese fir was planted in 2006 on the same slope direction, at a slope of 22&#x2013;31&#x00B0; and an elevation of 135&#x2013;228 m. The initial planting density of Chinese fir is 1,500&#x2013;1,980 stems ha<sup>&#x2013;1</sup>. The Chinese fir stand was thinned in 2017 to reduce the stocking density to 900, 1,200, and 1,875 stems ha<sup>&#x2013;1</sup>, and the 2 years old broad-leaved trees seedlings of <italic>S. superba</italic>, <italic>P. zhennan</italic>, <italic>M. macclurei</italic>, and <italic>T. odorum</italic> were planted with the density of 225 stems ha<sup>&#x2013;1</sup> per species. In each of the three thinned stand, three standard plots of 20 m &#x00D7; 20 m were set up (9 per species of broad-leaved trees). The total C, total N and total P in the soil of Chinese fir forest land before thinning and interplanting were 7.45&#x2013;27.321, 0.595&#x2013;1.945, and 13.064&#x2013;34.313 mg/kg, respectively. The growth of Chinese fir and the four broad-leaved species was recorded annually.</p>
</sec>
<sec id="S2.SS2">
<title>2.2. Soil sample collection</title>
<p>Soil profiles were excavated in the subplots in September 2020 according to the diagonal sampling method (On the diagonal of each standard plot, and then select the upper, middle and lower diagonal, with a total of three points), and soil samples were taken from 0 to 10 cm, 10 to 20 cm, and 20 to 40 cm soil layers with a 100 cm<sup>3</sup> cutting rings for the determination of soil physical properties of Chinese fir forests with different thinning reserve densities; at the same time, the chemical soil of each standard plot is collected. After mixing the soil samples of the same layer in the standard plot, that is, as a test soil sample. Each standard plot has three soil samples, a total of 27 soil samples, for the determination of soil nutrients of Chinese fir forest under different thinning reserve densities. In each standard plot, each broad-leaved tree species selects three seedlings with the same growth, collects soil samples within about 50 cm of the bottom of the tree trunk, peels the soil attached to the root, and mixes the same broad-leaved tree rhizosphere soil samples as a rhizosphere soil sample. We collected 36 rhizosphere soil samples from stands with three densities with four broad-leaved trees underplanted. The soil samples were divided into three equal parts, one part was air-dried and ground for soil nutrient content determination, while the remaining part was collected and stored at 4&#x00B0;C for soil nutrient determination. The remaining part was collected and stored at &#x2212;80&#x00B0;C for total soil DNA extraction.</p>
</sec>
<sec id="S2.SS3">
<title>2.3. Soil nutrient analysis</title>
<p>Soil total C and N contents were measured by elemental analyzer (Elementar, Vario MAX CN, Germany). Total P and total K with hydrofluoric acid&#x2013;perchloric acid digestion and determined by ICP emission spectrometry (Optima, 7,000 DV, Germany), the available P content was measured by HCl-NH<sub>4</sub>F leaching method, and the available K content was measured by the method of ammonium acetate leaching. The soil pH value shall be measured by pH acidimeter after being diluted and shaken by soil: water = 1:2.5 and then standing for 30 min.</p>
</sec>
<sec id="S2.SS4">
<title>2.4. Extraction and amplification of soil bacterial DNA for sequencing</title>
<p>Soil DNA was extracted using the CTAB method, DNA quality was detected using 1% agarose gel electrophoresis, and DNA concentration was detected using Nanodrop. The primers were designed to amplify the V3 and V4 regions of the bacterial 16S ribosomal coding sequence, and the primer sequences were (ACTCCTACGGGAGGCAGCAG) and (GGACTACHVGGGTWTCTAAT). The amplification conditions were set at 94&#x00B0;C pre-denaturation for 5 min, 94&#x00B0;C denaturation for 30 s, 55&#x00B0;C annealing for 30 s, 72&#x00B0;C extension for 60 s, 28 cycles, and 72&#x00B0;C extension for 7 min. The amplified PCR products were detected by 1% agarose gel electrophoresis and purified by Agencourt AMPure XP Nucleic Acid Purification Kit, and sequenced by Illumina MiSeq PE300 platform (Beijing Ovison Bioinformatics Co., Ltd., Guangzhou, China).</p>
</sec>
<sec id="S2.SS5">
<title>2.5. Bioinformatics analysis</title>
<p>The Pair-End double-ended Fastq format data obtained from the sequencing were processed using Trimmomatic with a sliding window strategy, with a window size set at 50 bp, an average quality value of 20, a minimum retained sequence length of 120, and sequences with N were removed using Pear software. The reads for each sample were stitched using Flash to obtain the original Tags data. The original sequencing data were deposited in the NCBI SRA database under the accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA918639">PRJNA918639</ext-link>.</p>
<p>Chimeric sequences from the UCHIME Algorithm database were compared and removed by the uchime method, short sequences that did not fit the requirements were also removed, and the high-quality Clean Tags sequences were obtained after quality control filtering. Based on the sequence similarity, the Clean Tags sequences were clustered to produce operational taxonomic units (OTUs), and those with more than 97% sequence similarity were classified as an OUT. The UNITE taxonomic database and the RDP Classifier database were used for species annotation of OUT representative sequences and analysis of sample community composition at each taxonomic level to obtain information on bacterial species in different rhizosphere soil samples.</p>
</sec>
<sec id="S2.SS6">
<title>2.6. Data analysis</title>
<p>SPSS 22.0 was used to conduct statistical analyses. We used a one-way analysis of variance (ANOVA) to test for differences in soil properties, bacterial community structure, and microbial diversity. The obtained OUT clustering results and species information were analyzed using Mothur software, and the abundance index of Chao 1 and Observed species, diversity index of Simpson and Shannon were calculated, and the statistical results of species composition and relative abundance of the samples were plotted using the Origin 8.5 software package. Pearson correlation analysis was performed using SPSS 22.0 to analyze the correlation between soil nutrient contents and the structure of dominant bacterial community and bacterial diversity in rhizosphere soil. Canoco5 software was used to analyze the relationship between soil nutrients and dominant bacterial community structure and bacterial diversity in rhizosphere soil by RDA constrained sequencing method.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>3. Results</title>
<sec id="S3.SS1">
<title>3.1. Growth of trees in different stand density</title>
<p>There was no significant difference in the DBH in different stand densities in 2017 (<italic>p</italic> &#x003C; 0.05), but the DBH decreased significantly with the increasing of stand densities after thinning (<xref ref-type="table" rid="T1">Table 1</xref>). The H and GD of <italic>S. superba</italic> and <italic>T. odorum</italic> decreased with the increasing of stand density, that is, they grow better under low density, which indicates the biological characteristics of <italic>S. superba</italic> and <italic>T. odorum</italic> that like light. In the 900 and 1,200 stems ha<sup>&#x2013;1</sup> treatments, the H and GD of <italic>S. superba</italic> and <italic>M. macclurei</italic> are higher than those of the other two species, indicating they are more suitable for planting under the Chinese fir plantation at the low and middle stocking density (<xref ref-type="table" rid="T2">Table 2</xref>).</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Growth of Chinese fir after different thinning and interplanting treatments.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Year</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Density (stems ha<sup>&#x2013;1</sup>)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H (m)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">DBH (cm)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center"></td>
<td valign="top" align="center">900</td>
<td valign="top" align="center">15.12 &#x00B1; 0.12a</td>
<td valign="top" align="center">17.29 &#x00B1; 0.36a</td>
</tr>
<tr>
<td valign="top" align="left">2017</td>
<td valign="top" align="center">1,200</td>
<td valign="top" align="center">14.92 &#x00B1; 0.17a</td>
<td valign="top" align="center">16.59 &#x00B1; 0.45a</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1,875</td>
<td valign="top" align="center">14.49 &#x00B1; 0.32a</td>
<td valign="top" align="center">15.51 &#x00B1; 0.79a</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">900</td>
<td valign="top" align="center">15.87 &#x00B1; 0.09a</td>
<td valign="top" align="center">19.16 &#x00B1; 0.25a</td>
</tr>
<tr>
<td valign="top" align="left">2018</td>
<td valign="top" align="center">1,200</td>
<td valign="top" align="center">15.51 &#x00B1; 0.17ab</td>
<td valign="top" align="center">18.15 &#x00B1; 0.46ab</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1,875</td>
<td valign="top" align="center">15.03 &#x00B1; 0.30c</td>
<td valign="top" align="center">16.89 &#x00B1; 0.79c</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">900</td>
<td valign="top" align="center">17.17 &#x00B1; 0.21a</td>
<td valign="top" align="center">23.01 &#x00B1; 0.67a</td>
</tr>
<tr>
<td valign="top" align="left">2022</td>
<td valign="top" align="center">1,200</td>
<td valign="top" align="center">16.81 &#x00B1; 0.35ab</td>
<td valign="top" align="center">21.97 &#x00B1; 1.05ab</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1,875</td>
<td valign="top" align="center">16.11 &#x00B1; 0.39b</td>
<td valign="top" align="center">19.84 &#x00B1; 1.12bc</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Small letters indicate significant differences between different densities in the same year (<italic>p</italic> &#x003C; 0.05) (Mean &#x00B1; SE).</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Average tree height (H), diameter at breast height (DBH), and ground diameter (GD) of seedlings of broad-leaved trees planted under different stocking density of Chinese fir.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Year</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Density<break/> (stems ha<sup>&#x2013;1</sup>)</td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;"><italic>S. superba</italic></td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;"><italic>T. odorum</italic></td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;"><italic>M. macclurei</italic></td>
<td valign="top" align="center" colspan="2" style="color:#ffffff;background-color: #7f8080;"><italic>P. zhennan</italic></td>
</tr>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H (m)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">GD (cm)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H (m)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">GD (cm)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H (m)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">GD (cm)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">H (m)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">GD (cm)</td>
</tr>
</thead>
<tbody>
<tr>
<td/>
<td valign="top" align="center">900</td>
<td valign="top" align="center">0.57 &#x00B1; 0.06b</td>
<td valign="top" align="center">0.41 &#x00B1; 0.04a</td>
<td valign="top" align="center">0.23 &#x00B1; 0.04c</td>
<td valign="top" align="center">0.37 &#x00B1; 0.03a</td>
<td valign="top" align="center">0.50 &#x00B1; 0.03a</td>
<td valign="top" align="center">0.41 &#x00B1; 0.05a</td>
<td valign="top" align="center">0.43 &#x00B1; 0.03ab</td>
<td valign="top" align="center">0.32 &#x00B1; 0.01a</td>
</tr>
<tr>
<td valign="top" align="left">2018</td>
<td valign="top" align="center">1,200</td>
<td valign="top" align="center">0.53 &#x00B1; 0.03a</td>
<td valign="top" align="center">0.39 &#x00B1; 0.02b</td>
<td valign="top" align="center">0.20 &#x00B1; 0.02b</td>
<td valign="top" align="center">0.32 &#x00B1; 0.01b</td>
<td valign="top" align="center">0.55 &#x00B1; 0.04a</td>
<td valign="top" align="center">0.45 &#x00B1; 0.03a</td>
<td valign="top" align="center">0.55 &#x00B1; 0.04a</td>
<td valign="top" align="center">0.33 &#x00B1; 0.04ab</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1,875</td>
<td valign="top" align="center">0.42 &#x00B1; 0.03a</td>
<td valign="top" align="center">0.37 &#x00B1; 0.02b</td>
<td valign="top" align="center">0.19 &#x00B1; 0.02b</td>
<td valign="top" align="center">0.35 &#x00B1; 0.04ab</td>
<td valign="top" align="center">0.47 &#x00B1; 0.04a</td>
<td valign="top" align="center">0.44 &#x00B1; 0.03ab</td>
<td valign="top" align="center">0.45 &#x00B1; 0.02a</td>
<td valign="top" align="center">0.31 &#x00B1; 0.02a</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">900</td>
<td valign="top" align="center">2.09 &#x00B1; 0.18a</td>
<td valign="top" align="center">2.32 &#x00B1; 0.19a</td>
<td valign="top" align="center">1.68 &#x00B1; 0.46a</td>
<td valign="top" align="center">1.84 &#x00B1; 0.53ab</td>
<td valign="top" align="center">1.90 &#x00B1; 0.21a</td>
<td valign="top" align="center">1.84 &#x00B1; 0.14ab</td>
<td valign="top" align="center">1.87 &#x00B1; 0.90a</td>
<td valign="top" align="center">1.10 &#x00B1; 0.03b</td>
</tr>
<tr>
<td valign="top" align="left">2022</td>
<td valign="top" align="center">1,200</td>
<td valign="top" align="center">1.50 &#x00B1; 0.06ab</td>
<td valign="top" align="center">1.70 &#x00B1; 0.23a</td>
<td valign="top" align="center">1.30 &#x00B1; 0.31ab</td>
<td valign="top" align="center">1.76 &#x00B1; 0.36a</td>
<td valign="top" align="center">1.71 &#x00B1; 0.09a</td>
<td valign="top" align="center">1.79 &#x00B1; 0.00a</td>
<td valign="top" align="center">0.83 &#x00B1; 0.39b</td>
<td valign="top" align="center">1.12 &#x00B1; 0.07a</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1,875</td>
<td valign="top" align="center">1.43 &#x00B1; 0.43a</td>
<td valign="top" align="center">1.00 &#x00B1; 0.06a</td>
<td valign="top" align="center">0.93 &#x00B1; 0.13a</td>
<td valign="top" align="center">1.29 &#x00B1; 0.22a</td>
<td valign="top" align="center">1.06 &#x00B1; 0.07a</td>
<td valign="top" align="center">1.19 &#x00B1; 0.14a</td>
<td valign="top" align="center">1.24 &#x00B1; 0.23a</td>
<td valign="top" align="center">0.92 &#x00B1; 0.04a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Lower case letters indicate significant differences among stocking in the same year (<italic>p</italic> &#x003C; 0.05).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS2">
<title>3.2. Soil physical and chemical properties of plantation</title>
<p>There were significant differences in the contents of total K, available P and available K in the soil of Chinese fir plantation with different thinning reserve densities (<xref ref-type="table" rid="T3">Table 3</xref>). The contents of total K, available K and available P were higher in the density of 900 stems ha<sup>&#x2013;1</sup>, while the total nitrogen content of 0&#x2013;10 cm increased with the increasing of stand density. Under the same stocking density, the total K, total N, total C, available K, available P, pH and water content in the soil decreased significantly with increasing of soil layer. Across all stocking density levels, the contents of total K and available P in the 0&#x2013;10 cm soil layer were significantly higher than those in the 20&#x2013;40 cm soil layer. In the 900 and 1,200 stems ha<sup>&#x2013;1</sup> treatments, while the contents of total N, total C and available K in the 0&#x2013;10 cm soil layer were significantly higher than those in the 20&#x2013;40 cm soil layer.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Physical and chemical properties of bulk soils in Chinese fir plantations with different stocking densities.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Thinning reserve density/(stems ha<sup>&#x2013;1</sup>)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Soil thickness/cm</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total K/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total N/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total C/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total P/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available K/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available P/mg&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">pH</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Moisture content/%</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">4.14 &#x00B1; 0.53Aa</td>
<td valign="top" align="center">1.11 &#x00B1; 0.08Aa</td>
<td valign="top" align="center">23.22 &#x00B1; 2.20Aa</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">6.37 &#x00B1; 0.14Aa</td>
<td valign="top" align="center">79.97 &#x00B1; 1.12Aa</td>
<td valign="top" align="center">4.84 &#x00B1; 0.17Aa</td>
<td valign="top" align="center">29.00 &#x00B1; 0.02Aa</td>
</tr>
<tr>
<td valign="top" align="left">900</td>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">3.32 &#x00B1; 0.20Aab</td>
<td valign="top" align="center">0.91 &#x00B1; 0.08Aa</td>
<td valign="top" align="center">18.30 &#x00B1; 2.40Aab</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">4.38 &#x00B1; 0.15Ab</td>
<td valign="top" align="center">74.13 &#x00B1; 0.41Ab</td>
<td valign="top" align="center">4.72 &#x00B1; 0.01Aa</td>
<td valign="top" align="center">27.00 &#x00B1; 0.02Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">2.78 &#x00B1; 0.09Ab</td>
<td valign="top" align="center">0.62 &#x00B1; 0.04Ab</td>
<td valign="top" align="center">11.42 &#x00B1; 1.28Ab</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">3.53 &#x00B1; 0.36Ac</td>
<td valign="top" align="center">72.31 &#x00B1; 0.35Ab</td>
<td valign="top" align="center">4.58 &#x00B1; 0.08Aa</td>
<td valign="top" align="center">24.00 &#x00B1; 0.01Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">2.87 &#x00B1; 0.04Ba</td>
<td valign="top" align="center">1.33 &#x00B1; 0.11Aa</td>
<td valign="top" align="center">29.16 &#x00B1; 3.93Aa</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">2.44 &#x00B1; 0.22Ba</td>
<td valign="top" align="center">70.41 &#x00B1; 0.10Ba</td>
<td valign="top" align="center">4.90 &#x00B1; 0.06Aa</td>
<td valign="top" align="center">28.00 &#x00B1; 0.02Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,200</td>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">2.75 &#x00B1; 0.08ABab</td>
<td valign="top" align="center">0.84 &#x00B1; 0.09Ab</td>
<td valign="top" align="center">18.69 &#x00B1; 4.36Aab</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">1.62 &#x00B1; 0.16Bb</td>
<td valign="top" align="center">67.94 &#x00B1; 0.50Bb</td>
<td valign="top" align="center">4.77 &#x00B1; 0.10Aa</td>
<td valign="top" align="center">27.00 &#x00B1; 0.02Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">2.51 &#x00B1; 0.14ABb</td>
<td valign="top" align="center">0.52 &#x00B1; 0.03Ac</td>
<td valign="top" align="center">10.11 &#x00B1; 1.19Ab</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">1.29 &#x00B1; 0.02Bb</td>
<td valign="top" align="center">66.56 &#x00B1; 0.16Bc</td>
<td valign="top" align="center">4.68 &#x00B1; 0.07Aa</td>
<td valign="top" align="center">26.00 &#x00B1; 0.04Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">0&#x2013;10</td>
<td valign="top" align="center">2.80 &#x00B1; 0.08Ba</td>
<td valign="top" align="center">1.44 &#x00B1; 0.35Aa</td>
<td valign="top" align="center">27.16 &#x00B1; 6.72Aa</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">1.09 &#x00B1; 0.42Ca</td>
<td valign="top" align="center">63.05 &#x00B1; 1.25Ca</td>
<td valign="top" align="center">4.73 &#x00B1; 0.03Aa</td>
<td valign="top" align="center">35.00 &#x00B1; 0.06Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,875</td>
<td valign="top" align="center">10&#x2013;20</td>
<td valign="top" align="center">2.28 &#x00B1; 0.22Bab</td>
<td valign="top" align="center">0.80 &#x00B1; 0.17Aa</td>
<td valign="top" align="center">18.50 &#x00B1; 6.79Aa</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">0.77 &#x00B1; 0.24Ca</td>
<td valign="top" align="center">57.55 &#x00B1; 0.33Ca</td>
<td valign="top" align="center">4.63 &#x00B1; 0.03Aa</td>
<td valign="top" align="center">29.00 &#x00B1; 0.02Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">20&#x2013;40</td>
<td valign="top" align="center">1.89 &#x00B1; 0.31Bb</td>
<td valign="top" align="center">0.72 &#x00B1; 0.12Aa</td>
<td valign="top" align="center">15.39 &#x00B1; 3.86Aa</td>
<td valign="top" align="center">0.13 &#x00B1; 0.00Aa</td>
<td valign="top" align="center">0.66 &#x00B1; 0.26Ba</td>
<td valign="top" align="center">48.12 &#x00B1; 3.98Bb</td>
<td valign="top" align="center">4.61 &#x00B1; 0.04Aa</td>
<td valign="top" align="center">24.00 &#x00B1; 0.00Aa</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Capital letters indicate significant differences in the same soil layer under different thinning retention densities, while lowercase letters indicate significant differences in different soil layers under the same thinning retention densities (<italic>p</italic> &#x003C; 0.05) (Mean &#x00B1; SE).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS3">
<title>3.3. Chemical properties of rhizosphere soil of broad-leaved trees</title>
<p>There were significant differences in the contents of total C, total N, total K, available K and available P in the rhizosphere soils of the four broad-leaved tree species in the same stocking density, while there were no significant differences in the pH and total P (<xref ref-type="table" rid="T4">Table 4</xref>). The rhizosphere soil contents of available P, total N, total C and total K increased with the decreasing of stocking density. At low stocking density (900 stems ha<sup>&#x2013;1</sup>), the rhizosphere soil contents of total C, total N, total K and available K increased in the following order: <italic>S. superba</italic> &#x003E; <italic>M. macclurei</italic> &#x003E; <italic>T. odorum</italic> &#x003E; <italic>P. zhennan</italic>. At medium (1,200 stems ha<sup>&#x2013;1</sup>) and high (1,875 stems ha<sup>&#x2013;1</sup>) stocking density, the rhizosphere soil contents of total C, total N, total K, and available K were significantly higher in <italic>M. macclurei</italic> than in other species, while the available P content was significantly higher than in <italic>T. odorum</italic> and <italic>P. zhennan</italic>. In general, Chinese fir plantations underplanted with <italic>S. superba</italic> and <italic>M. macclurei</italic> had higher rhizosphere soil nutrient contents than <italic>T. odorum</italic> and <italic>P. zhennan</italic>.</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Chemical properties of rhizosphere soil of four broad-leaved trees planted under different stocking densities.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Thinning reserve density/(stems ha<sup>&#x2013;1</sup>)</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Tree species</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total K/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total N/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total C/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total P/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available K/g&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available P/mg&#x22C5;kg<sup>&#x2013;1</sup></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">pH</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">224.21 &#x00B1; 3.32Ab</td>
<td valign="top" align="center">2.32 &#x00B1; 0.04Ab</td>
<td valign="top" align="center">39.48 &#x00B1; 0.46Ab</td>
<td valign="top" align="center">1.56 &#x00B1; 0.9Aa</td>
<td valign="top" align="center">5.57 &#x00B1; 0.02Ab</td>
<td valign="top" align="center">176.81 &#x00B1; 11.17Aa</td>
<td valign="top" align="center">4.870 &#x00B1; 0.15Aa</td>
</tr>
<tr>
<td valign="top" align="left">900</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">271.72 &#x00B1; 11.03Ba</td>
<td valign="top" align="center">2.55 &#x00B1; 0.07Aa</td>
<td valign="top" align="center">43.50 &#x00B1; 0.37Aa</td>
<td valign="top" align="center">0.62 &#x00B1; 0.34Aa</td>
<td valign="top" align="center">5.89 &#x00B1; 0.05Aa</td>
<td valign="top" align="center">202.05 &#x00B1; 11.53Aab</td>
<td valign="top" align="center">4.790 &#x00B1; 0.03Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">154.04 &#x00B1; 4.52Ad</td>
<td valign="top" align="center">1.860 &#x00B1; 0.05Ad</td>
<td valign="top" align="center">37.05 &#x00B1; 0.62Ad</td>
<td valign="top" align="center">1.30 &#x00B1; 0.530Aa</td>
<td valign="top" align="center">4.56 &#x00B1; 0.05Bd</td>
<td valign="top" align="center">107.75 &#x00B1; 7.40Ac</td>
<td valign="top" align="center">4.720 &#x00B1; 0.16Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">192.17 &#x00B1; 2.10Ac</td>
<td valign="top" align="center">2.08 &#x00B1; 0.03Ac</td>
<td valign="top" align="center">38.25 &#x00B1; 0.58Ac</td>
<td valign="top" align="center">0.91 &#x00B1; 0.370Aa</td>
<td valign="top" align="center">4.86 &#x00B1; 0.05Ac</td>
<td valign="top" align="center">158.07 &#x00B1; 12.87Ab</td>
<td valign="top" align="center">4.850 &#x00B1; 0.13Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">176.20 &#x00B1; 6.67Ba</td>
<td valign="top" align="center">1.73 &#x00B1; 0.02Ba</td>
<td valign="top" align="center">35.71 &#x00B1; 0.64Ba</td>
<td valign="top" align="center">2.58 &#x00B1; 1.280Aa</td>
<td valign="top" align="center">5.39 &#x00B1; 0.10Aa</td>
<td valign="top" align="center">129.84 &#x00B1; 6.19ABa</td>
<td valign="top" align="center">4.820 &#x00B1; 0.10Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,200</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">124.19 &#x00B1; 1.81Ab</td>
<td valign="top" align="center">1.23 &#x00B1; 0.02Bd</td>
<td valign="top" align="center">24.52 &#x00B1; 0.52Bb</td>
<td valign="top" align="center">1.23 &#x00B1; 0.550Aa</td>
<td valign="top" align="center">3.74 &#x00B1; 0.11Bd</td>
<td valign="top" align="center">169.28 &#x00B1; 17.82Bb</td>
<td valign="top" align="center">4.890 &#x00B1; 0.20Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">136.16 &#x00B1; 4.74Bb</td>
<td valign="top" align="center">1.56 &#x00B1; 0.03Bb</td>
<td valign="top" align="center">31.64 &#x00B1; 1.17Bb</td>
<td valign="top" align="center">1.89 &#x00B1; 1.130Aa</td>
<td valign="top" align="center">5.01 &#x00B1; 0.06Ab</td>
<td valign="top" align="center">97.73 &#x00B1; 4.17Ab</td>
<td valign="top" align="center">4.640 &#x00B1; 0.06Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">135.00 &#x00B1; 2.79Bb</td>
<td valign="top" align="center">1.37 &#x00B1; 0.01Bc</td>
<td valign="top" align="center">29.85 &#x00B1; 0.41Bb</td>
<td valign="top" align="center">1.56 &#x00B1; 0.84Aa</td>
<td valign="top" align="center">4.48 &#x00B1; 0.05Bc</td>
<td valign="top" align="center">112.65 &#x00B1; 6.30Bb</td>
<td valign="top" align="center">4.860 &#x00B1; 0.20Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">125.92 &#x00B1; 5.48Ca</td>
<td valign="top" align="center">1.21 &#x00B1; 0.01Ca</td>
<td valign="top" align="center">20.32 &#x00B1; 0.61Ca</td>
<td valign="top" align="center">1.05 &#x00B1; 0.24Aa</td>
<td valign="top" align="center">4.68 &#x00B1; 0.06Ba</td>
<td valign="top" align="center">117.79 &#x00B1; 3.42Ba</td>
<td valign="top" align="center">5.010 &#x00B1; 0.21Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,875</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">111.16 &#x00B1; 0.32Abc</td>
<td valign="top" align="center">1.11 &#x00B1; 0.03Bb</td>
<td valign="top" align="center">15.27 &#x00B1; 0.61Cbc</td>
<td valign="top" align="center">0.96 &#x00B1; 0.89Aa</td>
<td valign="top" align="center">3.53 &#x00B1; 0.10Bc</td>
<td valign="top" align="center">135.25 &#x00B1; 4.90Bb</td>
<td valign="top" align="center">4.790 &#x00B1; 0.16Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">120.76 &#x00B1; 3.51Cab</td>
<td valign="top" align="center">1.18 &#x00B1; 0.01Ca</td>
<td valign="top" align="center">18.37 &#x00B1; 0.63Cab</td>
<td valign="top" align="center">2.65 &#x00B1; 1.41Aa</td>
<td valign="top" align="center">4.18 &#x00B1; 0.04Cb</td>
<td valign="top" align="center">98.26 &#x00B1; 2.16Ac</td>
<td valign="top" align="center">4.890 &#x00B1; 0.23Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">104.73 &#x00B1; 2.68Cc</td>
<td valign="top" align="center">1.02 &#x00B1; 0.01Cc</td>
<td valign="top" align="center">10.98 &#x00B1; 0.31Cc</td>
<td valign="top" align="center">0.81 &#x00B1; 0.18Aa</td>
<td valign="top" align="center">2.67 &#x00B1; 0.05Cd</td>
<td valign="top" align="center">103.24 &#x00B1; 4.81Bc</td>
<td valign="top" align="center">4.840 &#x00B1; 0.120Aa</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Lowercase letters represent significant differences in rhizosphere soil physicochemical properties of four broad-leaved trees under the same stocking density, and capital letters represent significant differences in rhizosphere soil physicochemical properties of the same broad-leaved tree species under different stocking densities (<italic>p</italic> &#x003C; 0.05) (Mean &#x00B1; SE).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS4">
<title>3.4. Bacterial diversity of rhizosphere soil of broad-leaved trees</title>
<p>The rhizosphere soil bacterial diversity of <italic>S. superba</italic>, <italic>P. zhennan</italic> and <italic>T. odorum</italic> were significantly different at different densities, but there was no significant difference in <italic>M. macclurei</italic> (<xref ref-type="table" rid="T5">Table 5</xref>). The highest rhizosphere soil bacterial diversity of <italic>S. superba</italic> appeared under the density of 1,200 stems ha<sup>&#x2013;1</sup>. The Chao 1, the number of observed species and the PD whole_tree and Shannon indices of <italic>P. zhennan</italic> increased with the increasing of stocking density, revealing the rhizosphere bacterial diversity of <italic>P. zhennan</italic> was richer under high-density Chinese fir plantation. The Chao 1 and the Shannon indices of rhizosphere soils of <italic>T. odorum</italic> decreased with the increasing of stocking density indicating that <italic>T. odorum</italic> may be more suitable for high-light environment, and <italic>T. odorum</italic> planted under the low-density Chinese fir forest has higher rhizosphere bacterial diversity.</p>
<table-wrap position="float" id="T5">
<label>TABLE 5</label>
<caption><p>Bacterial diversity in the rhizosphere soil of four broad-leaved trees planted under different stocking densities.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Stocking density (stems ha<sup>&#x2013;1</sup>)</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Tree species</td>
<td valign="top" align="center" colspan="4" style="color:#ffffff;background-color: #7f8080;">Diversity indices</td>
</tr>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;"></td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Chao1 index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Observed species number</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">PD_whole_tree index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Shannon index</td>
</tr>
</thead>
<tbody>
<tr>
<td/>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">3052.20 &#x00B1; 196.00Aa</td>
<td valign="top" align="center">2249.00 &#x00B1; 163.10Aa</td>
<td valign="top" align="center">162.30 &#x00B1; 10.78Aa</td>
<td valign="top" align="center">8.90 &#x00B1; 0.10Aa</td>
</tr>
<tr>
<td valign="top" align="left">900</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">3158.40 &#x00B1; 5.00Ba</td>
<td valign="top" align="center">2315.400 &#x00B1; 40.10Aa</td>
<td valign="top" align="center">165.25 &#x00B1; 2.75Aa</td>
<td valign="top" align="center">9.00 &#x00B1; 0.10Ba</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">2633.10 &#x00B1; 75.00Bb</td>
<td valign="top" align="center">1865.10 &#x00B1; 65.40Bb</td>
<td valign="top" align="center">136.62 &#x00B1; 5.47Ba</td>
<td valign="top" align="center">8.20 &#x00B1; 0.30Ab</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">3110.30 &#x00B1; 77.90Aa</td>
<td valign="top" align="center">2336.40 &#x00B1; 118.00Aa</td>
<td valign="top" align="center">168.18 &#x00B1; 7.15Aa</td>
<td valign="top" align="center">9.00 &#x00B1; 0.10Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">3178.00 &#x00B1; 173.20Aab</td>
<td valign="top" align="center">2274.20 &#x00B1; 158.00Aa</td>
<td valign="top" align="center">160.80 &#x00B1; 9.80Aa</td>
<td valign="top" align="center">8.70 &#x00B1; 0.20Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,200</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">3705.40 &#x00B1; 20.20Aa</td>
<td valign="top" align="center">2457.50 &#x00B1; 209.50Aa</td>
<td valign="top" align="center">173.60 &#x00B1; 11.00Aa</td>
<td valign="top" align="center">8.90 &#x00B1; 0.40ABa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">2829.30 &#x00B1; 127.10ABb</td>
<td valign="top" align="center">1965.90 &#x00B1; 50.90ABa</td>
<td valign="top" align="center">148.00 &#x00B1; 2.90ABa</td>
<td valign="top" align="center">8.40 &#x00B1; 0.00Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">2918.70 &#x00B1; 259.70ABb</td>
<td valign="top" align="center">2116.80 &#x00B1; 197.70Aa</td>
<td valign="top" align="center">155.40 &#x00B1; 12.50Aa</td>
<td valign="top" align="center">8.70 &#x00B1; 0.30ABa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>M. macclurei</italic></td>
<td valign="top" align="center">2679.30 &#x00B1; 47.60Ab</td>
<td valign="top" align="center">1915.40 &#x00B1; 40.70Aab</td>
<td valign="top" align="center">145.00 &#x00B1; 4.33Aab</td>
<td valign="top" align="center">8.40 &#x00B1; 0.30Aa</td>
</tr>
<tr>
<td valign="top" align="left">1,875</td>
<td valign="top" align="left"><italic>S. superba</italic></td>
<td valign="top" align="center">2203.60 &#x00B1; 92.30Cc</td>
<td valign="top" align="center">1567.80 &#x00B1; 65.30Bc</td>
<td valign="top" align="center">125.10 &#x00B1; 3.30Bb</td>
<td valign="top" align="center">7.90 &#x00B1; 0.20Ba</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>P. zhennan</italic></td>
<td valign="top" align="center">3082.50 &#x00B1; 103.80Aa</td>
<td valign="top" align="center">2175.80 &#x00B1; 73.10Aa</td>
<td valign="top" align="center">159.10 &#x00B1; 4.20Aa</td>
<td valign="top" align="center">8.60 &#x00B1; 0.10Aa</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>T. odorum</italic></td>
<td valign="top" align="center">2373.30 &#x00B1; 197.30Bab</td>
<td valign="top" align="center">1733.30 &#x00B1; 169.90Aab</td>
<td valign="top" align="center">131.20 &#x00B1; 10.00Ab</td>
<td valign="top" align="center">7.70 &#x00B1; 0.40Ba</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p>Lowercase letters represent significant differences in the rhizosphere soil bacterial diversity of four broad-leaved trees planted under the same stocking density and capital letters represent significant differences in the rhizosphere soil bacterial diversity of the same broad-leaved tree species planted under different stocking densities (<italic>p</italic> &#x003C; 0.05) (Mean &#x00B1; SE).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS5">
<title>3.5. Structure of bacterial community of the rhizosphere soil</title>
<p>At the phylum level, 11 most abundant bacteria shared by the rhizosphere soil of four tree species (<xref ref-type="fig" rid="F1">Figure 1</xref>). Acidobacterium, Proteobacterium, and Chloroflexi had relative abundances greater than 12% and Actinomycetes and Verrucomicrobia had relative abundances greater than 2%, making them the dominant groups among the rhizosphere soil bacteria. The bacterial community composition structure of different broad-leaved trees under the same stocking density is different, but there is no obvious rule. The bacterial community composition structure of the same broad-leaved tree species under different stocking densities is also different, with the relative abundance of Acidiobacter in the rhizosphere soil of <italic>T. odorum</italic> decreased with increasing of stocking density, while the opposite trend was observed for the Acidiobacter in <italic>P. zhennan</italic>. The relative abundance of the phylum Acidiobacter and Chloroflexi in the rhizosphere soil of <italic>M. macclurei</italic> increased as the stocking density increased. The relative abundance of the phylum Metaphyllobacteria in the rhizosphere soils of <italic>M. macclurei</italic> decreased with the increasing of stocking density. The genus Acidobacteria had the highest abundance in the four broad-leaved tree species (<xref ref-type="fig" rid="F2">Figure 2</xref>), and Acidiobacter showed an increasing trend in <italic>M. macclurei</italic> and <italic>P. zhennan</italic> with the increasing of stocking density, while it decreased in <italic>T. odorum</italic> and <italic>S. superb</italic> with increasing of stocking density.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>The relative abundance of dominant bacterial phyla in the rhizosphere soils of four broad-leaved tree species under 900 stems ha<sup>&#x2013;1</sup> <bold>(A)</bold>, 1,200 stems ha<sup>&#x2013;1</sup> <bold>(B)</bold> and 1,875 stems ha<sup>&#x2013;1</sup> <bold>(C)</bold> of stocking density. The Mm, SS, Pz and To stand for <italic>Michelia macclurei, Schima superba, Phoebe zhennan</italic>, and <italic>Tsoongiodendron odorum</italic>, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffgc-06-1135692-g001.tif"/>
</fig>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Bacterial communities at the genus level in the rhizosphere soil of four broad-leaved trees species under 900 stems ha<sup>&#x2013;1</sup> <bold>(A)</bold>, 1,200 stems ha<sup>&#x2013;1</sup> <bold>(B)</bold> and 1,875 stems ha<sup>&#x2013;1</sup> <bold>(C)</bold> of stocking density. The Mm, SS, Pz and To stand for <italic>Michelia macclurei</italic>, <italic>Schima superba</italic>, <italic>Phoebe zhennan</italic>, and <italic>Tsoongiodendron odorum</italic>, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffgc-06-1135692-g002.tif"/>
</fig>
</sec>
<sec id="S3.SS6">
<title>3.6. Effects of soil chemical properties on bacterial community</title>
<p>The correlation analysis between the stand soil nutrient contents and rhizosphere bacterial community structure showed that soil effective P, total N and total K contents were negatively correlated with Chloroflexi, the available P content was highly positively correlated with Proteobacteria, the available P content was positively correlated with Gemmatimonadetes, and the soil pH was negatively correlated with Verrucomicrobia (<xref ref-type="table" rid="T6">Table 6</xref>). Redundancy analysis (RDA) revealed that the structure of rhizosphere bacterial community was related to soil nutrients, and the bacterial community structure is mainly affected by available P, pH and available K (<xref ref-type="fig" rid="F3">Figure 3</xref>). The total interpretation rate of the seven soil physical and chemical indicators reached 74.94%. The interpretation rate and contribution rate of the soil available P content were the highest (37.8 and 47.8%, respectively), indicating that the soil available P content had a great impact on the bacterial community, followed by the soil available K content (17.6 and 22.7%, respectively). There was a significant positive correlation between soil available P and Nitrospirae and Bacteroides, a significant negative correlation between total P and Actinobacia, and a significant negative correlation between soil total N and total K content and Chloroflex. The contents of total N and total K were significantly positively correlated with Gemmatimonadetes.</p>
<table-wrap position="float" id="T6">
<label>TABLE 6</label>
<caption><p>Correlation between bacterial community structure and soil chemical properties.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Bacteria</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available K</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available P</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total N</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total C</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total P</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total K</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">pH</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Acidobacteria</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">&#x2212;0.42</td>
<td valign="top" align="center">&#x2212;0.05</td>
<td valign="top" align="center">0.04</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">&#x2212;0.08</td>
<td valign="top" align="center">0.24</td>
</tr>
<tr>
<td valign="top" align="left">Proteobacteria</td>
<td valign="top" align="center">&#x2212;0.05</td>
<td valign="top" align="center">0.77<xref ref-type="table-fn" rid="t6fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.32</td>
<td valign="top" align="center">0.12</td>
<td valign="top" align="center">&#x2212;0.41</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">0.14</td>
</tr>
<tr>
<td valign="top" align="left">Chloroflexi</td>
<td valign="top" align="center">&#x2212;0.44</td>
<td valign="top" align="center">&#x2212;0.71<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.60<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.55</td>
<td valign="top" align="center">0.10</td>
<td valign="top" align="center">&#x2212;0.60<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.37</td>
</tr>
<tr>
<td valign="top" align="left">Actinobacteria</td>
<td valign="top" align="center">&#x2212;0.07</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.21</td>
<td valign="top" align="center">0.03</td>
<td valign="top" align="center">&#x2212;0.32</td>
<td valign="top" align="center">0.24</td>
<td valign="top" align="center">&#x2212;0.04</td>
</tr>
<tr>
<td valign="top" align="left">Verrucomicrobia</td>
<td valign="top" align="center">0.21</td>
<td valign="top" align="center">&#x2212;0.47</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">0.28</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">&#x2212;0.12</td>
<td valign="top" align="center">&#x2212;0.59<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">Planctomycetes</td>
<td valign="top" align="center">&#x2212;0.20</td>
<td valign="top" align="center">&#x2212;0.61<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.36</td>
<td valign="top" align="center">&#x2212;0.27</td>
<td valign="top" align="center">0.50</td>
<td valign="top" align="center">&#x2212;0.38</td>
<td valign="top" align="center">&#x2212;0.46</td>
</tr>
<tr>
<td valign="top" align="left">Gemmatimonadetes</td>
<td valign="top" align="center">0.34</td>
<td valign="top" align="center">0.70<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.46</td>
<td valign="top" align="center">0.49</td>
<td valign="top" align="center">&#x2212;0.07</td>
<td valign="top" align="center">0.47</td>
<td valign="top" align="center">0.10</td>
</tr>
<tr>
<td valign="top" align="left">Firmicutes</td>
<td valign="top" align="center">0.04</td>
<td valign="top" align="center">0.16</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">0.32</td>
<td valign="top" align="center">0.10</td>
<td valign="top" align="center">0.13</td>
<td valign="top" align="center">&#x2212;0.36</td>
</tr>
<tr>
<td valign="top" align="left">Nitrospirae</td>
<td valign="top" align="center">0.26</td>
<td valign="top" align="center">0.41</td>
<td valign="top" align="center">0.37</td>
<td valign="top" align="center">0.47</td>
<td valign="top" align="center">&#x2212;0.11</td>
<td valign="top" align="center">0.32</td>
<td valign="top" align="center">0.03</td>
</tr>
<tr>
<td valign="top" align="left">Bacteroidetes</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.62<xref ref-type="table-fn" rid="t6fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.33</td>
<td valign="top" align="center">0.24</td>
<td valign="top" align="center">&#x2212;0.18</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0.27</td>
</tr>
<tr>
<td valign="top" align="left">Latescibacteria</td>
<td valign="top" align="center">0.26</td>
<td valign="top" align="center">0.18</td>
<td valign="top" align="center">0.17</td>
<td valign="top" align="center">0.44</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">0.14</td>
<td valign="top" align="center">0.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t6fns1"><p>&#x002A;Indicate significant influence at <italic>p</italic> &#x003C; 0.05 and &#x002A;&#x002A;indicate significant influence at <italic>p</italic> &#x003C; 0.01.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Redundancy analysis of bacterial community structure and soil chemical properties. The TP, TC, TN, TK, AK, and AP stand for total P, total C, total N, total K, available K and available P, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffgc-06-1135692-g003.tif"/>
</fig>
</sec>
<sec id="S3.SS7">
<title>3.7. Effects of soil chemical properties on bacterial diversity</title>
<p>The correlation analysis between rhizosphere soil nutrient contents and bacterial diversity of the rhizosphere soil showed that the Shannon diversity index was positively correlated with available K, total P and total K content (<xref ref-type="table" rid="T7">Table 7</xref>), with total N content being highly significant and positively correlated with the Shannon index. Available P content is positively correlated with species number, PD_whole_tree index and Shannon index. Total N and available K content were positively correlated with observed species number. In contrast, total C content and pH were not significantly correlated with bacterial diversity. The bacterial diversity in the rhizosphere soil of broad-leaved trees is mainly affected by the available P, total P, and pH (<xref ref-type="fig" rid="F4">Figure 4</xref>). The total interpretation rate of the seven soil nutrients reached 79.7%, and the interpretation rate and contribution rate of soil available P content were the highest (28.3 and 35.5%, respectively), indicating that the soil available P content had a great impact on bacterial diversity. The bacterial diversity index was positively correlated with soil nutrients, and PD_whole_tree, shannon and observed spries number index were significantly positively correlated with the available P and pH.</p>
<table-wrap position="float" id="T7">
<label>TABLE 7</label>
<caption><p>Correlations between rhizosphere soil chemical properties of four broad-leaved trees planted under different stocking densities and soil bacterial diversity.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Chao1 index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Observed species number</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">PD_whole_tree index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Shannon index</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available K</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Available P</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total N</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total C</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total P</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Total K</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">pH</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Chao1 index</td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Observed species number</td>
<td valign="top" align="center">0.97<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">PD_whole_tree index</td>
<td valign="top" align="center">0.96<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.99<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Shannon index</td>
<td valign="top" align="center">0.87<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.94<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.95<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Available K</td>
<td valign="top" align="center">0.42</td>
<td valign="top" align="center">0.54</td>
<td valign="top" align="center">0.54</td>
<td valign="top" align="center">0.70<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Available P</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.58<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.580<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.64<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.46</td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Total P</td>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.48</td>
<td valign="top" align="center">0.63<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.83<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.79<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Total N</td>
<td valign="top" align="center">0.47</td>
<td valign="top" align="center">0.59<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.56</td>
<td valign="top" align="center">0.72<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.88<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.91<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.929<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">1</td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Total C</td>
<td valign="top" align="center">0.28</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">0.16</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.03</td>
<td valign="top" align="center">&#x2212;0.15</td>
<td valign="top" align="center">0.02</td>
<td valign="top" align="center">1</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Total K</td>
<td valign="top" align="center">0.39</td>
<td valign="top" align="center">0.56</td>
<td valign="top" align="center">0.53</td>
<td valign="top" align="center">0.65<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.82<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.67<xref ref-type="table-fn" rid="t7fns1">&#x002A;</xref></td>
<td valign="top" align="center">0.97<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">0.86<xref ref-type="table-fn" rid="t7fns1">&#x002A;&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.18</td>
<td valign="top" align="center">1</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">pH</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">0.26</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">&#x2212;0.14</td>
<td valign="top" align="center">&#x2212;0.23</td>
<td valign="top" align="center">&#x2212;0.26</td>
<td valign="top" align="center">&#x2212;0.32</td>
<td valign="top" align="center">&#x2212;0.07</td>
<td valign="top" align="center">&#x2212;0.12</td>
<td valign="top" align="center">1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t7fns1"><p>&#x002A;Indicate significant influence at <italic>p</italic> &#x003C; 0.05 and &#x002A;&#x002A;indicate significant influence at <italic>p</italic> &#x003C; 0.01.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Redundancy analysis of bacterial diversity and soil chemical properties. The TP, TC, TN, TK, AK, and AP stand for total P, total C, total N, total K, available K and available P, respectively.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="ffgc-06-1135692-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>4. Discussion</title>
<sec id="S4.SS1">
<title>4.1. Effects of thinning and interplanting on soil physicochemical properties</title>
<p>Thinning and interplanting change the species composition of understory vegetation, which then leads to differences in soil physicochemical properties (<xref ref-type="bibr" rid="B30">Pretzsch et al., 2021</xref>). Low stocking density decreases the competition between trees, leading to increase in soil nutrients and microbial diversity, which is conducive to the growth of trees and heterophyllous forests (<xref ref-type="bibr" rid="B31">Shu et al., 2021</xref>). In this study, the soil physicochemical properties and the growth of Chinese fir were the best under lower thinning reserve density. A short-term of thinning study after 3 years revealed the soil total N increased with the increase of thinning reserve density in Chinese fir plantation (<xref ref-type="bibr" rid="B39">Wang Y. L. et al., 2021</xref>). This should be attributed to the effect of thinning on soil nutrition of fast-growing conifer species, which may be more favorable for nutrient accumulation in low-density stands. The soil nutrient content decreased with the increase of forest density, and that the low soil physicochemical properties and medium density of forest were better than those of high density of forest stands (<xref ref-type="bibr" rid="B7">Ding et al., 2021</xref>). The pH, total P and physical properties of the surface soil were not significantly affected by thinning intensity after 3 years of thinning on Chinese fir plantation, which may be caused by short-term thinning effect, which is consistent with the results of this study (<xref ref-type="bibr" rid="B47">Xu et al., 2019</xref>).</p>
<p>Stand density not only affects the growth of trees, but also significantly affects the growth of underplanted species. With the growth of four broad-leaved trees gradually decreasing as the density of the thinning reserve increased, and the best growth being at 900 stems ha<sup>&#x2013;1</sup>. The growth rates of <italic>M. macclureiand</italic> and <italic>S. superba</italic> were significantly higher than those of <italic>P. zhennan</italic> and <italic>T. odorum</italic> when the thinning reserve density was 900 and 1,200 stems ha<sup>&#x2013;1</sup>. However, the different underplanted tree species can also affect soil physicochemical properties through their litter input and root exudates (<xref ref-type="bibr" rid="B29">Mayer et al., 2020</xref>). Thinning and interplanting not only have an effect on the physicochemical properties of plantations, but also have a significant effect on the rhizosphere soil physicochemical properties of broad-leaved trees underplanted in plantation (<xref ref-type="bibr" rid="B19">Huang et al., 2021</xref>). <xref ref-type="bibr" rid="B19">Huang et al. (2021)</xref> demonstrated that interplanting of three broad-leaved tree species, <italic>Castanopsis hystrix</italic>, <italic>Mytilaria laosensis</italic>, and <italic>M. macclureiand</italic> under different thinning intensity treatments of eucalyptus plantation improve the nutrient content of eucalyptus continuous cropping forest soil to a certain extent, and the modified forest stands with low stand density have high contents of organic matter, total P, total N, available P, available N and available K. In this study, the rhizosphere soil nutrients of the four broad-leaved trees were the highest under low stand density level (900 stems ha<sup>&#x2013;1</sup>). The available P, total N, total C and total K content of the four broad-leaved trees decreased with the increase of thinning reserve density. The rhizosphere soil nutrients of <italic>T. odorum</italic> decrease with increasing thinning reserve density, and it grows better at low thinning reserve density, consistent with its biological preference for better light and warmer climates. We believe that the differences in rhizosphere physical and chemical properties among different underplanted broad-leaved tree species could be due to the interspecific differences in root respiration and nutrient uptake among different tree species, resulting in the quantities and quality of litter and root exudates differences. This, in turn, results in changes of bacterial community structure and microbial diversity in rhizosphere soil (<xref ref-type="bibr" rid="B45">Xu M. P. et al., 2021</xref>). Thus, thinning and interplanting significantly affected the nutrients of the rhizosphere soil of broad-leaved trees, indicating that these two tending measures had a significant impact on improving the physicochemical properties of rhizosphere soil in Chinese fir plantation.</p>
<p>The amount and nutrient composition of litter and root exudates produced by different broad-leaved tree species are different, so also the litter decomposition and nutrient release rates, which has a selective stimulating effect on soil microbial growth, thereby affecting the microbial community structure and diversity (<xref ref-type="bibr" rid="B51">Zhang et al., 2021</xref>). In this study, there were six main types of bacteria in the rhizosphere soil of the four broad-leaved trees, and the abundance of Acidobacteria, Proteobacteria and Chloroflexi were significantly higher across different thinning reserve densities than the other bacterial phyla, which could be related to the larger width of the ecological niche and the low impact on the environment (<xref ref-type="bibr" rid="B48">Xu et al., 2020</xref>). Moreover, Acidobacteria has a strong ability to adapt to the environment, and most of them are acidophils (<xref ref-type="bibr" rid="B21">Kalam et al., 2020</xref>). As a fast-growing conifer species with continuous planted in the acidic red soil area of south China, the abundance of the Acidobacteria in soil is reasonable. The relative abundance of Acidobacteria in the rhizosphere soil of <italic>P. zhennan</italic> was significantly higher than that of other broad-leaved trees under different thinning reserve densities, which may be due to the secretion of more acidic substances such as organic acids and protons into the rhizosphere soil. The relative abundance of Acidobacteria decreased with the increase of thinning reserve density in the rhizosphere of <italic>T. odorum</italic>, while the relative abundance of Acidobacteria showed the opposite trend, indicating that the Acidobacteria in the rhizosphere of <italic>T. odorum</italic> and <italic>M. macclureiand</italic> were more sensitive to thinning response.</p>
</sec>
<sec id="S4.SS2">
<title>4.2. Relationship between soil chemical properties and bacterial community</title>
<p>Rhizosphere soil bacterial community structure and diversity are influenced by environmental factors, which focus on the rhizosphere nutrition, pH and carbon source (<xref ref-type="bibr" rid="B13">Gao et al., 2019</xref>). In this study, there was a clear correlation between the soil bacterial community diversity and structure and the chemical properties of the rhizosphere soils of the four broad-leaved trees. The soil bacterial diversity of the rhizosphere soils was significantly positively correlated with available K and total N content. Studies on the environmental adaptability of bacterial communities in rice rhizosphere soil showed that available K played a decisive role in regulating bacterial community assemblage (<xref ref-type="bibr" rid="B32">Tian et al., 2022</xref>). The study on <italic>Camellia sinensis</italic> rhizosphere soil from Qinling Mountains revealed N content had the greatest effect on the bacterial diversity at genus level, and C, K and pH were positively correlated with Pedobacter and Mucilaginibacter genera (<xref ref-type="bibr" rid="B36">Wang M. J. et al., 2021</xref>). However, our results revealed the relative abundance of Acidobacteria and Proteobacteria positively correlated with total N while the relative abundance of Chloroflexi showed a significant negative correlation with total N. Studies on the soil bacterial diversity of four pinus species forests revealed that Acidobacteria was correlated with pH, and the Chloroflexi was correlated with total N (<xref ref-type="bibr" rid="B5">Deng et al., 2019</xref>). <xref ref-type="bibr" rid="B10">Fei et al. (2020)</xref> also found that the relative abundance of Proteobacteria was positively correlated with the soil total N content. In this study, the total N content was the highest at lower thinning reserve density, and the relative abundance of Proteobacteria was also the highest. The soil in stands with intermediate (1,200 stems ha<sup>&#x2013;1</sup>) and high (1,875 stems ha<sup>&#x2013;1</sup>) density is poorer, and the relative abundance of the Chloroflexi was higher. In general, the soil available K and total N content has an important effect on rhizosphere bacterial community composition.</p>
<p>The available P content of the rhizosphere soil of the four broad-leaved trees significantly positively correlated with bacteria diversity indices, mainly the number of species, the PD_whole_tree index and the Shannon index. The results of redundancy analysis also showed that the rhizosphere bacterial diversity of four broad-leaved trees was mainly affected by soil available P. It is consistent with previous study that demonstrated a significant positive correlation between available P in subtropical Chinese fir soil and various microbial communities (<xref ref-type="bibr" rid="B15">Guo et al., 2022</xref>). The Chinese fir is continuous planted in the subtropical red soil area, where the soil is strongly aluminized and strongly acidic with the pH 4.0&#x2013;5.5. Most of the available P is fixed by Fe, Al, etc., forming Fe-P, Al-P that are difficult to use by the plant, thus it is the main limiting factor for Chinese fir plantation productivity (<xref ref-type="bibr" rid="B40">Wu et al., 2011</xref>). In this study, the available P was revealed as the main environmental factor affecting the community structure of four broad-leaved tree rhizosphere bacteria. In forest ecosystems, the availability of P in soil depends on the mineralization, desorption and release, and the content of availability of P in different soil types and vegetation types varies greatly (<xref ref-type="bibr" rid="B38">Wang et al., 2020</xref>). The available P content had a significant effect on bacterial diversity in Chinese fir soil, and bacterial diversity in soil was positively correlated with AP content (<xref ref-type="bibr" rid="B10">Fei et al., 2020</xref>). <xref ref-type="bibr" rid="B8">Ding et al. (2018)</xref> found that the available P content in the rhizosphere soil of four different tree species in the Yellow River Delta was different, and the flavonoids, phenolic compounds citric acid, malic acid, oxalic acid and ferulic acid in the root exudates of different tree species were considerably different, which then led to differences in bacterial diversity and structure of rhizosphere soil. The symbiosis of different broad-leaved tree species with mycorrhiza (<xref ref-type="bibr" rid="B28">Lu et al., 2022</xref>), litter decomposition (<xref ref-type="bibr" rid="B49">Zhang H. et al., 2019</xref>) and root exudates (<xref ref-type="bibr" rid="B43">Xia et al., 2019</xref>) can also affect the availability of soil P in the rhizosphere (<xref ref-type="bibr" rid="B18">Hu et al., 2006</xref>). The carbon and nitrogen nutrients secreted by plant rhizosphere and pH of rhizosphere effectively change the composition of rhizosphere bacteria, but the P solution of rhizosphere soil bacteria can also provide an important source of available P for plant rhizosphere, and this interactive symbiotic relationship affects the composition of plant rhizosphere bacterial community (<xref ref-type="bibr" rid="B9">Ding et al., 2017</xref>; <xref ref-type="bibr" rid="B3">Bu et al., 2020</xref>; <xref ref-type="bibr" rid="B4">Bulgarelli et al., 2022</xref>). Therefore, soil available P content could have an important impact on the bacterial diversity in the rhizosphere of broad-leaved trees, and is the main environmental factor affecting the bacterial community structure in the rhizosphere of these four broad-leaved trees planted under different densities of Chinese fir plantation.</p>
</sec>
</sec>
<sec id="S5" sec-type="conclusion">
<title>5. Conclusion</title>
<p>The results in the present study demonstrated that the height and ground diameter of <italic>S. superba</italic> and <italic>T. odorum</italic> decreased with the increase of density. Planting broad-leaved trees under different stand densities. Rhizosphere soil nutrient content and bacterial community vary among the stocking density of the original forest plantation and species underplanted, the contents of total K, available K and available P in 900 stems ha<sup>&#x2013;1</sup> stand of Chinese fir plantation were significantly higher than 1,200 stems ha<sup>&#x2013;1</sup> and 1,875 stems ha<sup>&#x2013;1</sup>. The rhizosphere soils of the four broad-leaved trees showed significant differences in the contents of total C, total N, total K, available K and available P, while the highest content was found under 900 stems ha<sup>&#x2013;1</sup>. Compared with <italic>T. odorum</italic> and <italic>P. zhennan</italic>, Chinese fir plantations planted with <italic>S. superba</italic> and <italic>M. macclurei</italic> had higher rhizosphere soil nutrient content. The rhizosphere soil bacterial diversity indices of <italic>S. superba</italic>, <italic>P. zhennan</italic> and <italic>T. odorum</italic> were significantly different at different densities, but there was no significant difference in <italic>M. macclurei.</italic> The rhizosphere soil bacterial diversity of <italic>P. zhennan</italic> increased with the increase of thinning retention density, but that in <italic>T. odorum</italic> showed the opposite trend. Acidobacterium, Proteobacterium, and Chloroflexi were the dominant bacterial phyla with relative abundances greater than 12%. The soil available P content is an important factor influencing the structure of bacterial communities, and the bacterial diversity index is positively correlated with the available P content of rhizosphere soils. Overall, low stocking density (900 stems ha<sup>&#x2013;1</sup>) is more suitable for cultivating large diameter woods of Chinese fir, and planting of <italic>M. macclurei</italic> and <italic>S. superba</italic> under Chinese fir plantation will be helpful for tree growth and maintaining soil fertility and bacterial diversity to realize sustainable management of Chinese fir plantation.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>- <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA918639">PRJNA918639</ext-link>.</p>
</sec>
<sec id="S7" sec-type="author-contributions">
<title>Author contributions</title>
<p>XM and ML: conceptualization. LW and ML: formal analysis and visualization. ML: funding acquisition and supervision. LW, YS, and QX: investigation. LW, YS, JL, and ML: methodology. LW, YS, and JL: validation. LW: writing&#x2014;original draft. ML and MT: writing&#x2014;review and editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="S8" sec-type="funding-information">
<title>Funding</title>
<p>This work was financially supported by the National Key Research and Development Program of China (2021YFD2201304).</p>
</sec>
<ack><p>We are grateful for Jing Liu and Mingzhen Zhao for valuable discussion and their assistance during the field work.</p>
</ack>
<sec id="S9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="S10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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