AUTHOR=Vélez María Ayelén , Vénica Claudia Inés , Raak Norbert , Perotti María Cristina 

TITLE=Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices

JOURNAL=Frontiers in Food Science and Technology

VOLUME=Volume 5 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1685154

DOI=10.3389/frfst.2025.1685154

ISSN=2674-1121