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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Environ. Sci.</journal-id>
<journal-title>Frontiers in Environmental Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Environ. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-665X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1108272</article-id>
<article-id pub-id-type="doi">10.3389/fenvs.2023.1108272</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Environmental Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>An alternative method to measure electrical conductivity (EC) and sodium adsorption ratio (SAR) in salt-affected soil extracts</article-title>
<alt-title alt-title-type="left-running-head">&#xc1;lvarez Torres et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fenvs.2023.1108272">10.3389/fenvs.2023.1108272</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>&#xc1;lvarez Torres</surname>
<given-names>Beverly</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1940905/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sotomayor Ram&#xed;rez</surname>
<given-names>David R.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1796682/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Castro Chac&#xf3;n</surname>
<given-names>Jos&#xe9; Pablo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1957489/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mart&#xed;nez Rodr&#xed;guez</surname>
<given-names>Gustavo</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>P&#xe9;rez Alegr&#xed;a</surname>
<given-names>Luis R.</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>DeSutter</surname>
<given-names>Thomas M.</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Soil and Water Quality Research Laboratory</institution>, <institution>Department of Agro-Environmental Sciences</institution>, <institution>University of Puerto Rico</institution>, <addr-line>San Juan</addr-line>, <country>Puerto Rico</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Agricultural Experimental Station</institution>, <institution>University of Puerto Rico</institution>, <addr-line>San Juan</addr-line>, <country>Puerto Rico</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Agricultural and Biosystems Engineering</institution>, <institution>University of Puerto Rico</institution>, <addr-line>San Juan</addr-line>, <country>Puerto Rico</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Soil Reclamation Laboratory</institution>, <institution>Department of Soil Science</institution>, <institution>North Dakota State University</institution>, <addr-line>Fargo</addr-line>, <addr-line>ND</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/620968/overview">Gilles Colinet</ext-link>, University of Li&#xe8;ge, Belgium</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2123819/overview">Isaya Kisekka</ext-link>, University of California, Davis, United States</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2254424/overview">Ahmed Kheir</ext-link>, International Center for Agriculture Research in the Dry Areas (ICARDA), Egypt</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/232827/overview">Elia Scudiero</ext-link>, University of California, Riverside, United States</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: David R. Sotomayor Ram&#xed;rez, <email>david.sotomayor@upr.edu</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>11</volume>
<elocation-id>1108272</elocation-id>
<history>
<date date-type="received">
<day>25</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>08</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 &#xc1;lvarez Torres, Sotomayor Ram&#xed;rez, Castro Chac&#xf3;n, Mart&#xed;nez Rodr&#xed;guez, P&#xe9;rez Alegr&#xed;a and DeSutter.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>&#xc1;lvarez Torres, Sotomayor Ram&#xed;rez, Castro Chac&#xf3;n, Mart&#xed;nez Rodr&#xed;guez, P&#xe9;rez Alegr&#xed;a and DeSutter</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Soil degradation due to salts affects over 100 countries, especially in arid and semi-arid regions where salts migrate to the plant root zone via capillary action when evapotranspiration exceeds rainfall. Soil salinity reduces germination, growth, and root development, impacting crop yields, while excess sodium decreases water movement into the soil. Soil properties, namely, electrical conductivity (ECe), sodium adsorption ratio (SARe), and pH (pHe), affected by sparingly and soluble salts, are typically analyzed using soil saturated paste (SP). However, a simpler and cost-effective alternative is assessing soil salinity using soil:water solutions at ratio 1:5 (SW). This study developed empirical models between EC<sub>1:5</sub>-ECe, SAR<sub>1:5</sub>-SARe, and pH<sub>1:5</sub>-pHe to monitor soil salinity and sodicity in Lajas Valley, Puerto Rico, an agricultural reserve with 1,140&#xa0;mm of mean annual rainfall and soils classified as saline and/or sodic. The <italic>ECe Sampling, Assessment, and Prediction software for Response Surface Sampling Design</italic> (ESAP-RSSD) optimized soil sampling with 48 points. Measurements of EC, pH, cations (Ca<sup>2&#x2b;</sup>, Mg<sup>2&#x2b;</sup>, Na<sup>&#x2b;</sup>), and SAR were conducted using SP and 1:5 SW extracts. Simple linear regression models estimated ECe (<italic>R</italic>
<sup>2</sup> &#x3e; 0.93, <italic>p</italic> &#x3c; 0.0001) and SARe (<italic>R</italic>
<sup>2</sup> &#x3e; 0.98, <italic>p</italic> &#x3c; 0.0001) from 1:5 extracts. The pHe models varied with depth, showing a strong correlation (<italic>R</italic>
<sup>2</sup> &#x3e; 0.62, <italic>p</italic> &#x3c; 0.0001) from 0 to 30&#xa0;cm and weakening (<italic>R</italic>
<sup>2</sup> &#x3e; 0.27, <italic>p</italic> &#x3c; 0.0022) from 90 to 120&#xa0;cm. The simple linear regression models generally perform well for EC and pH variables, with better performance observed at shallower depths. SW proves to be a practical, cost-effective, and efficient method for assessing salt-affected soils in Lajas Valley. By enabling regular soil salinity analysis, the developed estimation models combined with SW extraction could improve soil management practices and agricultural productivity.</p>
</abstract>
<kwd-group>
<kwd>electrical conductivity</kwd>
<kwd>salinity</kwd>
<kwd>salt-affected soils</kwd>
<kwd>saturated paste extract</kwd>
<kwd>sodicity</kwd>
<kwd>sodium adsorption ratio</kwd>
<kwd>soil:water extract</kwd>
</kwd-group>
<contract-num rid="cn001">2016-38422-25542 1013206</contract-num>
<contract-sponsor id="cn001">National Institute of Food and Agriculture<named-content content-type="fundref-id">10.13039/100005825</named-content>
</contract-sponsor>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Soil Processes</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Halite, also known as sodium chloride (NaCl), is a mineral salt that has a detrimental effect on soil-water systems. High NaCl content in the soil leads to increased levels of total dissolved solids (TDS), soil alkalinity (pH), electrical conductivity (EC), and sodium adsorption ratio (SAR), which ultimately pose harm to the soil ecosystem, particularly those with clay-dominated textures like Vertisols and Mollisols from arid and semi-arid regions with shallow groundwaters. In those areas, the salts migrate to the plant root zone via capillary action when evapotranspiration exceeds rainfall, increasing the soil salinity and the crop water use (<xref ref-type="bibr" rid="B1">Aboelsoud et al., 2023</xref>). The solubilized sodium (Na&#x2b;) ions penetrate between the clay layers, causing soil particle expansion and dispersion, reducing soil infiltration and overall structure (<xref ref-type="bibr" rid="B30">Rengasamy, 2010</xref>). Additionally, high chloride (Cl<sup>&#x2212;</sup>) concentrations can lead to plant discoloration, necrosis, leaf burning, reduced nutrient absorption, and yield loss (<xref ref-type="bibr" rid="B17">Geilfus, 2018a</xref>; <xref ref-type="bibr" rid="B18">Geilfus, 2018b</xref>). More than 100 countries have soils with salt and Na<sup>&#x2b;</sup> concentrations high enough to reduce the yield of sensitive crops (<xref ref-type="bibr" rid="B31">Shahid et al., 2018</xref>). In 1990, the agricultural losses due to soil salinization were around $12 billion, and in 23&#xa0;years, it would be expected to increase to $27.3 billion (<xref ref-type="bibr" rid="B19">Ghassemi et al., 1995</xref>). Salt-affected soils are found mainly in arid and semi-arid areas, sometimes classified as areas with agricultural potential. 1,030&#xa0;Mha of the cultivated land area affected by salts or sodium presented 40% (412&#xa0;Mha) saline conditions and 60% (618&#xa0;Mha) sodic conditions (<xref ref-type="bibr" rid="B15">FAO-ITPS, 2015</xref>).</p>
<p>By the 1950s, the USSL recommended evaluating soil salinity and sodicity using the saturated paste (SP) method (<xref ref-type="bibr" rid="B9">USSL et al., 1954</xref>). This laboratory analysis consists of equilibrating a soil sample near its saturation point for 24&#xa0;h and extracting the solution to measure (ECe), pHe, and quantify cations (Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup>) to calculate SARe. The SP method allows soils to be evaluated in a standard way and under similar hydric conditions, but it can be laborious and expensive in circumstances that require the analysis of a large number of samples, such as in studies on a regional scale.</p>
<p>As an alternative, empirical models have established the quantitative relationships between the parameters measured in extracts of SP and soil:water solutions at ratio 1:5 (SW)to generate conversion factors that allow predicting one method to another (<xref ref-type="table" rid="T1">Table 1</xref>). Furthermore, The Australian Soil Classification System integrates SW to assess soil salinity and sodicity. This system estimates conversion factors between the EC measured in SP and SW extracts at a ratio of 1:5 (m:v) adjusted to soil texture (<xref ref-type="bibr" rid="B24">Isbell, 2021</xref>).</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>List of published simple linear regression models for EC<sub>1:5</sub>-ECe and SAR<sub>1:5</sub>-SARe.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">No.</th>
<th align="center">Reference</th>
<th align="center">Soil:Water solution method</th>
<th align="center">Value range<xref ref-type="table-fn" rid="Tfn1">
<sup>a</sup>
</xref>
</th>
<th align="center">Linear regression model</th>
<th align="center">Soil type</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="6" align="center">EC<sub>1:5</sub>-ECe (dS/m)</td>
</tr>
<tr>
<td align="center">1</td>
<td align="center">
<xref ref-type="bibr" rid="B2">Aboukila y Abdelaty (2018)</xref>
</td>
<td align="center">NRCS<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>
</td>
<td align="center">0.00&#x2013;18.30</td>
<td align="center">ECe &#x3d; 7.46 (EC<sub>1:5</sub>) &#x2b; 0.43</td>
<td align="center">Coarse texture</td>
</tr>
<tr>
<td align="center">2</td>
<td align="center">
<xref ref-type="bibr" rid="B3">Aboukila y Norton (2017)</xref>
</td>
<td align="center">NRCS<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>
</td>
<td align="center">0.62&#x2013;10.26</td>
<td align="center">ECe &#x3d; 5.04 (EC<sub>1:5</sub>) &#x2b; 0.37</td>
<td align="center">Fine texture</td>
</tr>
<tr>
<td align="center">3</td>
<td rowspan="3" align="center">
<xref ref-type="bibr" rid="B12">Chi Wang (2010)</xref>
</td>
<td rowspan="3" align="center">USDA<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref>
</td>
<td rowspan="3" align="center">1.02&#x2013;227.00</td>
<td align="center">ECe &#x3d; 11.74 (EC<sub>1:5</sub>) &#x2212; 6.15</td>
<td align="center">Medium texture</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">ECe &#x3d; 11.04 (EC<sub>1:5</sub>) &#x2212; 2.41</td>
<td align="center">Fine texture</td>
</tr>
<tr>
<td align="center">5</td>
<td align="center">ECe &#x3d; 11.68 (EC<sub>1:5</sub>) &#x2212; 5.77</td>
<td align="center">Loam texture</td>
</tr>
<tr>
<td align="center">6</td>
<td align="center">
<xref ref-type="bibr" rid="B20">He et al. (2013)</xref>
</td>
<td align="center">NRCS<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>
</td>
<td align="center">ECe&#x3e;4.00 o EC<sub>1:5</sub> &#x3e; 0.40</td>
<td align="center">ECe &#x3d; 2.26 (EC<sub>1:5</sub>) &#x2b; 4.44</td>
<td align="center">Fine texture</td>
</tr>
<tr>
<td align="center">7</td>
<td align="center">
<xref ref-type="bibr" rid="B25">Kargas et al. (2018)</xref>
</td>
<td align="center">USDA<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref>
</td>
<td align="center">0.47&#x2013;37.50</td>
<td align="center">ECe &#x3d; 6.53 (EC<sub>1:5</sub>) &#x2212; 0.11</td>
<td align="center">Fine texture</td>
</tr>
<tr>
<td align="center">8</td>
<td rowspan="2" align="center">
<xref ref-type="bibr" rid="B26">Khorsandi Yazdi (2007)</xref>
</td>
<td rowspan="2" align="center">Shaking for1-h</td>
<td rowspan="2" align="center">1.04&#x2013;170.30</td>
<td align="center">ECe &#x3d; 7.94 (EC<sub>1:5</sub>) &#x2b; 0.27</td>
<td align="center">Absence of gypsum</td>
</tr>
<tr>
<td align="center">9</td>
<td align="center">ECe &#x3d; 9.14 (EC<sub>1:5</sub>) &#x2212; 15.72</td>
<td align="center">Presence of gypsum</td>
</tr>
<tr>
<td align="center">10</td>
<td align="center">
<xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref>
</td>
<td align="center">USDA<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref>
</td>
<td align="center">0.54&#x2013;23.91</td>
<td align="center">ECe &#x3d; 8.30 (EC<sub>1:5</sub>) &#x2212; 0.06</td>
<td align="center">Mixed soil textures with calcite</td>
</tr>
<tr>
<td align="center">11</td>
<td align="center">
<xref ref-type="bibr" rid="B33">Sonmez et al. (2008)</xref>
</td>
<td align="center">Shaking manually for 1-m in 30-m intervals. Repeat four times</td>
<td align="center">0.22&#x2013;17.68</td>
<td align="center">ECe &#x3d; 7.36 (EC<sub>1:5</sub>) &#x2212; 0.24</td>
<td align="center">Fine texture</td>
</tr>
<tr>
<td align="center">12</td>
<td align="center">
<xref ref-type="bibr" rid="B35">Visconti et al. (2010)</xref>
</td>
<td align="center">Shaking for 624-h</td>
<td align="center">0.50&#x2013;14.00</td>
<td align="center">ECe &#x3d; 5.70 (EC<sub>1:5</sub>) &#x2212; 0.20</td>
<td align="center">Presence of carbonates</td>
</tr>
<tr>
<td colspan="6" align="center">
<bold>SAR</bold>
<sub>
<bold>1:5</bold>
</sub>
<bold>-SARe</bold>
</td>
</tr>
<tr>
<td align="center">1</td>
<td align="center">
<xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref>
</td>
<td align="center">USDA<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref>
</td>
<td align="center">1.09&#x2013;24.50</td>
<td align="center">SARe &#x3d; 4.11 (SAR<sub>1:5</sub>) &#x2212; 0.20</td>
<td align="center">Mixed soil textures with calcite</td>
</tr>
<tr>
<td align="center">2</td>
<td rowspan="9" align="center">
<xref ref-type="bibr" rid="B21">He et al. (2015)</xref>
</td>
<td align="center">Shaking</td>
<td rowspan="3" align="center">0.31&#x2013;31.30</td>
<td align="center">SARe &#x3d; 1.49 (SAR<sub>1:5</sub>) &#x2b; 3.659</td>
<td rowspan="3" align="center">High (&#x3e;4.2%) and low (&#x3c;4.2%) calcite soils</td>
</tr>
<tr>
<td align="center">3</td>
<td align="center">Stirring</td>
<td align="center">SARe &#x3d; 1.79 (SAR<sub>1:5</sub>) &#x2b; 3.079</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">NRCS</td>
<td align="center">SARe &#x3d; 1.59 (SAR<sub>1:5</sub>) &#x2b; 3.476</td>
</tr>
<tr>
<td align="center">5</td>
<td align="center">Shaking</td>
<td rowspan="3" align="center">4.33&#x2013;31.30</td>
<td align="center">SARe &#x3d; 1.45 (SAR<sub>1:5</sub>) &#x2b; 3.921</td>
<td rowspan="3" align="center">High calcite soils (&#x3e;4.2%)</td>
</tr>
<tr>
<td align="center">6</td>
<td align="center">Stirring</td>
<td align="center">SARe &#x3d; 1.63 (SAR<sub>1:5</sub>) &#x2b; 3.395</td>
</tr>
<tr>
<td align="center">7</td>
<td align="center">NRCS</td>
<td align="center">SARe &#x3d; 1.72 (SAR<sub>1:5</sub>) &#x2b; 3.298</td>
</tr>
<tr>
<td align="center">8</td>
<td align="center">Shaking</td>
<td rowspan="3" align="center">0.31&#x2013;3.04</td>
<td align="center">SARe &#x3d; 1.59 (SAR<sub>1:5</sub>) &#x2b; 3.425</td>
<td rowspan="3" align="center">Low calcite soils (&#x3c;4.2%)</td>
</tr>
<tr>
<td align="center">9</td>
<td align="center">Stirring</td>
<td align="center">SARe &#x3d; 2.03 (SAR<sub>1:5</sub>) &#x2b; 2.671</td>
</tr>
<tr>
<td align="center">10</td>
<td align="center">NRCS</td>
<td align="center">SARe &#x3d; 1.46 (SAR<sub>1:5</sub>) &#x2b; 3.671</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn1">
<label>
<sup>a</sup>
</label>
<p>Value range measured in extracts from soil saturated paste.</p>
</fn>
<fn id="Tfn2">
<label>
<sup>b</sup>
</label>
<p>23-h period for equilibration followed by 1-h of mechanical shaking (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>).</p>
</fn>
<fn id="Tfn3">
<label>
<sup>c</sup>
</label>
<p>15-m of mechanical shaking, 1-h period for equilibrium rest and 5-m of shaking (<xref ref-type="bibr" rid="B9">USSL, et al., 1954</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Soil:water extractions reduce the number of samples, preparation time, and labor required to evaluate the soil salinity. However, SW extracts are not a substitute for SP extracts (<xref ref-type="bibr" rid="B13">Corwin and Yemoto, 2017</xref>). In SW, the water content can exceed the soil saturation point, promoting the dilution of salts, the breaking of microaggregates, and changes in EC, pH, and SAR values, depending on the proportion of soil:water used, soil texture and mineralogy, salt solubility, and cation exchange capacity, among other properties (<xref ref-type="bibr" rid="B9">USSL et al., 1954</xref>). The technique used must be consistent in terms of the proportion, the extraction method used, and the equilibrium time of the SW so that the prediction models developed are practical and valid in the area of interest (<xref ref-type="bibr" rid="B26">Khorsandi and Yazdi, 2007</xref>; <xref ref-type="bibr" rid="B28">Nassem et al., 2008</xref>; <xref ref-type="bibr" rid="B33">Sonmez et al., 2008</xref>; <xref ref-type="bibr" rid="B12">Chi and Wang, 2010</xref>; <xref ref-type="bibr" rid="B35">Visconti et al., 2010</xref>; <xref ref-type="bibr" rid="B21">He et al., 2015</xref>; <xref ref-type="bibr" rid="B20">2013</xref>; <xref ref-type="bibr" rid="B22">2012</xref>; <xref ref-type="bibr" rid="B2">Aboukila and Abdelaty, 2017</xref>; <xref ref-type="bibr" rid="B3">Aboukila and Norton, 2017</xref>; <xref ref-type="bibr" rid="B25">Kargas et al., 2018</xref>; <xref ref-type="bibr" rid="B16">Franzen et al., 2019</xref>; <xref ref-type="bibr" rid="B24">Isbell, 2021</xref>).</p>
<p>
<xref ref-type="bibr" rid="B8">Bonnet and Brenes (1958)</xref> generated an inventory of salt-affected soils in 9,932.6&#xa0;ha in the Lajas Valley, Puerto Rico, an agricultural reserve with 1,140&#xa0;mm (44.88 inches) of mean annual rainfall (Viqueira and Meyer, 2012; US Dept. of Commerce-NOAA-NWS, 2020). 14% of the evaluated area (0&#x2013;20&#xa0;cm deep) was classified as saline, sodic, or saline-sodic, according to the criteria established by <xref ref-type="bibr" rid="B9">USSL (1954)</xref>. The degree of salinity and sodicity in the valley soils increased at greater depths. More than 60&#xa0;years after the construction of the Lajas Valley irrigation and drainage system, soil salinity continues to be a concern among farmers despite their efforts to implement agronomic practices that promote soil quality and conservation in agricultural terms.</p>
<p>Currently, replicating the SP analyses at the same sampling density would be costly, even if the sample is sent processed (dry and sieved), since usually the SP is twice as expensive as the SW. The objective of this study was to develop empirical models between the EC (EC<sub>1:5</sub>-ECe), SAR (SAR<sub>1:5</sub>-SARe), and pH (pH<sub>1:5</sub>-pHe) measured in SP and SW at a ratio of 1:5 (m:v), as an alternative method to promote the continuous monitoring of the salinity and sodicity status of the soils of Valle de Lajas, Puerto Rico.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and methods</title>
<sec id="s2-1">
<title>Study area</title>
<p>The soil samples used in this study were collected in the Lajas Valley, southwest of Puerto Rico.Soil sample sets were taken from farms managed by the companies BASF (F1; 17.990565, &#x2212;66.961497), dedicated to the row crop seed industry, and RiceTec (F2; 18.025890, &#x2212;67.028734), dedicated to the production of hybrid rice seeds (<xref ref-type="fig" rid="F1">Figure 1</xref>). F1 is a farm located southwest of the valley with a total area of 93&#xa0;ha of continuous land. F2 is a farm in the center of the valley composed of eleven nearby discontinuous fields with a total area of 88&#xa0;ha. A third set of soil samples distributed among farms in the valley (F3) was used for the regression model&#x2019;s validation process. These soil samples covered a total area of 1,107&#xa0;ha as part of a soil salinity study at the regional scale (<xref ref-type="bibr" rid="B11">Castro-Chac&#xf3;n, 2021</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Map of the farms and sampling points in the Lajas Valley, Puerto Rico.</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g001.tif"/>
</fig>
</sec>
<sec id="s2-2">
<title>Soil sampling</title>
<p>Apparent electrical conductivity surveys in vertical mode (ECaV) were taken with an EM-38 sensor (Geonics Limited, Ontario, Canada). The ECaV surveys grouped by soil series were taken as part of a field and regional scale soil salinity study implementing electromagnetic induction (<xref ref-type="bibr" rid="B11">Castro-Chac&#xf3;n, 2021</xref>; <xref ref-type="bibr" rid="B5">&#xc1;lvarez-Torres, 2021</xref>). Sampling points in F1 (<italic>n</italic> &#x3d; 18) and F2 (<italic>n</italic> &#x3d; 30) were determined and georeferenced by stochastic methods using the <italic>ECe Sampling, Assessment, and Prediction - Response Surface Sampling Design Software</italic> (ESAP-RSSD) (Lesh et al., 2000). The execution of this program optimized the selection of sampling points, reducing the number of samples necessary to relate ECaV with soil properties such as ECe, pHe, and SARe. Accordingly, 48 soil profiles were taken from 0 to 120&#xa0;cm and divided in four increments of 30&#xa0;cm for a total of 192 soil samples. Two sampling points and its relevant samples (<italic>n</italic> &#x3d; 8) were removed by proximity to soil tumors conditions (<xref ref-type="bibr" rid="B4">Acevedo et al., 1959</xref>). The remaining 184 soil samples represented the soil subgroups Sodic Epiaquerts (<italic>n</italic> &#x3d; 24), Sodic Haplusterts (<italic>n</italic> &#x3d; 48), Typic Calciaquerts (<italic>n</italic> &#x3d; 44), and Typic Haplusterts (<italic>n</italic> &#x3d; 68).</p>
</sec>
<sec id="s2-3">
<title>Laboratory analyses</title>
<p>The soil samples were air-dried at a mean room temperature of 24&#xb0;C, followed by 24&#xa0;h in a ventilated oven at 40&#xb0;C, and hand-milled and sieved through a 2-mm mesh, both manufactured by Global Gilson Company, Inc., (Lewis Center, OH). Aqueous extracts were obtained from soil SP and SW at 1:5 ratio (m:v). The soil saturated paste extracts were obtained by the Charles E. Kellogg Soil Survey Laboratory (KSSL), in Lincoln, NE, following the methods 4F2 and 4F3, included in the Kellogg Soil Survey Laboratory Methods Manual (<xref ref-type="bibr" rid="B32">Soil Survey Staff, 2014</xref>). The ECe, pHe, and cations were analyzed by the methods 4F2b1, 4C1a1a2, and 4F2c1a, respectively.</p>
<p>For SW, the samples were processed using a methodology adapted from <xref ref-type="bibr" rid="B9">USSL (1954)</xref>, <xref ref-type="bibr" rid="B36">Zhang et al. (2005)</xref>, <xref ref-type="bibr" rid="B22">He et al. (2012)</xref>, <xref ref-type="bibr" rid="B14">Crouse et al. (2014)</xref>, and <xref ref-type="bibr" rid="B23">Herrero et al. (2015)</xref>. Accordingly, 25&#xa0;mL of distilled water were added to 5&#xa0;g of soil, stirred for 4&#xa0;h, the supernatant was separated by centrifugation at 3,000&#xa0;rpm for 10&#xa0;min at 19&#xb0;C and filtered through a 0.45&#xa0;&#xb5;m cartridge filter (Whatman&#x2122; Autovial &#x2122; Syringeless Filters). During preliminary tests, the soil:water ratio 1:5 (m:v) was selected because at higher soil ratios, little volume of extract was obtained by the expansion of the 2:1 clays, predominantly from the smectite group (<xref ref-type="bibr" rid="B32">Soil Survey Staff, 2014</xref>). A 15-mL portion was sent to the University of Georgia (UGA) Agricultural and Environmental Services Laboratories, in Athens, GA, to quantify cations (Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> in meq/L) by induction plasma spectroscopy (ICP-OES) (<xref ref-type="bibr" rid="B27">Martin et al., 1994</xref>). The pH and EC adjusted to 25&#xb0;C were measured using the Orion Star&#x2122; A215 pH/Conductivity meter (Thermo Scientific Orion, MA, USA) calibrated with buffer solutions at pH values of 4.01, 7.00 and 10.01 and EC standard solutions at 1.413&#xa0;dS/m and 12.9&#xa0;dS/m, following the manufacturer&#x2019;s instructions.</p>
<p>In both extracts, the sodium adsorption ratio (SAR) was calculated according to the following equation:<disp-formula id="equ1">
<mml:math id="m1">
<mml:mrow>
<mml:mi mathvariant="bold-italic">S</mml:mi>
<mml:mi mathvariant="bold-italic">A</mml:mi>
<mml:mi mathvariant="bold-italic">R</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msup>
<mml:mrow>
<mml:mi mathvariant="bold-italic">N</mml:mi>
<mml:mi mathvariant="bold-italic">a</mml:mi>
</mml:mrow>
<mml:mo>&#x2b;</mml:mo>
</mml:msup>
</mml:mrow>
<mml:mrow>
<mml:msqrt>
<mml:mfrac>
<mml:mrow>
<mml:mfenced open="(" close=")" separators="|">
<mml:mrow>
<mml:msup>
<mml:mrow>
<mml:mi mathvariant="bold-italic">C</mml:mi>
<mml:mi mathvariant="bold-italic">a</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2b;</mml:mo>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo>&#x2b;</mml:mo>
<mml:msup>
<mml:mrow>
<mml:mi mathvariant="bold-italic">M</mml:mi>
<mml:mi mathvariant="bold-italic">g</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2b;</mml:mo>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:mrow>
</mml:msup>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:mfrac>
</mml:msqrt>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
<p>The use of SAR instead of the Cation Ratio of Soil Structural Stability (CROSS) was based on the specific conditions of the soil since the potassium concentration was significantly lower compared to sodium levels. This imbalance in the potassium-to-sodium ratio could affect the soil&#x2019;s structural stability. However, by utilizing the SAR, the potential impact of high sodium levels on soil permeability and structure can be assessed. SAR provides valuable information about the sodium hazard in the soil, helping us understand the risk of soil dispersion and reduced water infiltration caused by excessive sodium content. While CROSS is a useful parameter for evaluating the stability of soil aggregates based on cation ratios, the emphasis on SAR in this case reflects the specific concern regarding the low potassium concentration compared to sodium (<xref ref-type="bibr" rid="B29">Rengasamy and Marchuk, 2011</xref>).</p>
<p>A second validation data set was completed using soil samples obtained from soil sampling points selected near the central area of fields distributed around the Lajas Valley (F3). These samples were processed and analyzed implementing the same methods, excepted for the SP which were prepared by laboratory staff from the University of Puerto Rico&#x2013;Mayaguez, Puerto Rico (UPRM), following the method described by (<xref ref-type="bibr" rid="B9">USSL et al., 1954</xref>). Both extracts were analyzed by UGA Agricultural and Environmental Services Laboratories (Athens, GA) to quantify cations (Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> in meq/L) by Inductively Coupled Plasma Optical Emission spectroscopy (ICP-OES) (U.S. EPA, 1994) and by the UPRM to measure pH, EC, and SAR utilizing the methods described above. This validation was made with the objective of determining the applicability of the simple linear models to soil extracts obtained from SP and SW at 1:5 ratio (m/v) performed by different soil laboratories.</p>
</sec>
<sec id="s2-4">
<title>Statistical analysis</title>
<p>The soil sample dataset (F1&#x2b;F2) was divided into 2 sub-datasets, one for calibration (78%; <italic>n</italic> &#x3d; 144) and one for validation (22%; <italic>n</italic> &#x3d; 40). The statistical summary and analysis were performed using the statistical software Infostat Version 2014 (UNC, C&#xf3;rdoba, Argentina) (<xref ref-type="bibr" rid="B6">Balzarini et al., 2008</xref>). In both datasets, the outlier values were identified based on the interquartile range beyond the quartiles. The assumptions of normality of experimental errors, homogeneity of variances, and linearity were validated using a Shapiro-Wilks test, histograms, and F test, respectively. An analysis of variance (ANOVA) using the comparison method Fisher LSD was performed to compare the mean of the parameters between methods, farm, depth, and soil subgroup. With the calibration set, simple linear regression model were generated to determine predictive equations between EC (dS/m), pH and SAR measured in SP and SW at 1:5 ratio (m:v). The simple linear regression models were generated by general depth (0&#x2013;120&#xa0;cm) and by increments of 30&#xa0;cm of depth in those with a minimal statistically significant difference. From both validation data sets, the ECe, pHe, and SARe were compared with estimations obtained from the generated predictive models and from predictive models published previously (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>Statistical summary</title>
<p>The descriptive statistics results are summarized in <xref ref-type="table" rid="T2">Table 2</xref>. The EC, pH, SAR and cations measured in both extracts presented asymmetric distributions positively skewed, except for the pHe with symmetric distribution. In general, the means of EC, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> were 3.4, 12.7, 8.5, and 3.6 times higher in extracts from SP when compared to the extract from SW at 1:5 ratio (m:v) (<italic>p</italic> &#x3c; 0.0001), while in pHe was 1.0 time lower than pH<sub>1:5</sub> (<italic>p</italic> &#x3c; 0.0001) (<xref ref-type="table" rid="T3">Table 3</xref>). The SAR means were not statistically different between methods (<italic>p</italic> &#x3d; 0.6782) (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Statistical summary of electrical conductivity (EC), sodium adsorption ratio (SAR), pH, and cation concentrations in extracts from soil saturated paste and soil:water solutions at 1:5 ratio.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">Summary statistics</th>
<th colspan="6" align="center">Soil:water solutions at 1:5 ratio (m:v)</th>
</tr>
<tr>
<th align="center">EC (dS/m)</th>
<th align="center">SAR</th>
<th align="center">pH</th>
<th align="center">Ca<sup>&#x2b;2</sup> (mmol(&#x2b;)/L)</th>
<th align="center">Mg<sup>&#x2b;2</sup> (mmol(&#x2b;)/L)</th>
<th align="center">Na<sup>&#x2b;</sup> (mmol(&#x2b;)/L)</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="right">n</td>
<td align="center">133</td>
<td align="center">135</td>
<td align="center">137</td>
<td align="center">139</td>
<td align="center">137</td>
<td align="center">136</td>
</tr>
<tr>
<td align="right">Mean</td>
<td align="center">1.14</td>
<td align="center">10.94</td>
<td align="center">8.25</td>
<td align="center">0.81</td>
<td align="center">0.72</td>
<td align="center">9.18</td>
</tr>
<tr>
<td align="right">Std. Dev</td>
<td align="center">1.06</td>
<td align="center">7.21</td>
<td align="center">0.52</td>
<td align="center">0.85</td>
<td align="center">0.74</td>
<td align="center">8.17</td>
</tr>
<tr>
<td align="right">Variance</td>
<td align="center">1.10</td>
<td align="center">51.54</td>
<td align="center">0.26</td>
<td align="center">0.73</td>
<td align="center">0.54</td>
<td align="center">66.23</td>
</tr>
<tr>
<td align="right">Std. Error</td>
<td align="center">0.09</td>
<td align="center">0.62</td>
<td align="center">0.04</td>
<td align="center">0.07</td>
<td align="center">0.06</td>
<td align="center">0.70</td>
</tr>
<tr>
<td align="right">Coef. Var</td>
<td align="center">0.92</td>
<td align="center">0.65</td>
<td align="center">0.06</td>
<td align="center">1.05</td>
<td align="center">1.03</td>
<td align="center">0.89</td>
</tr>
<tr>
<td align="right">Minimum</td>
<td align="center">0.11</td>
<td align="center">0.65</td>
<td align="center">7.24</td>
<td align="center">0.07</td>
<td align="center">0.09</td>
<td align="center">0.50</td>
</tr>
<tr>
<td align="right">Maximum</td>
<td align="center">4.37</td>
<td align="center">26.41</td>
<td align="center">9.42</td>
<td align="center">3.94</td>
<td align="center">3.50</td>
<td align="center">32.75</td>
</tr>
<tr>
<td align="right">Median</td>
<td align="center">0.74</td>
<td align="center">10.62</td>
<td align="center">8.15</td>
<td align="center">0.50</td>
<td align="center">0.41</td>
<td align="center">6.29</td>
</tr>
<tr>
<td align="right">Q1</td>
<td align="center">0.31</td>
<td align="center">4.55</td>
<td align="center">7.86</td>
<td align="center">0.26</td>
<td align="center">0.23</td>
<td align="center">2.45</td>
</tr>
<tr>
<td align="right">Q3</td>
<td align="center">1.63</td>
<td align="center">16.47</td>
<td align="center">8.65</td>
<td align="center">0.90</td>
<td align="center">0.89</td>
<td align="center">13.81</td>
</tr>
<tr>
<td align="right">Skewness</td>
<td align="center">1.22</td>
<td align="center">0.34</td>
<td align="center">0.40</td>
<td align="center">1.84</td>
<td align="center">1.94</td>
<td align="center">1.02</td>
</tr>
<tr>
<td align="right">Kurtosis</td>
<td align="center">0.69</td>
<td align="center">&#x2212;0.98</td>
<td align="center">&#x2212;0.69</td>
<td align="center">2.63</td>
<td align="center">3.17</td>
<td align="center">0.16</td>
</tr>
</tbody>
</table>
<table>
<thead valign="top">
<tr>
<td rowspan="2" align="center">
<bold>Summary statistics</bold>
</td>
<td colspan="6" align="center">
<bold>Soil saturated paste</bold>
</td>
</tr>
<tr>
<td align="center">
<bold>EC (dS/m)</bold>
</td>
<td align="center">
<bold>SAR</bold>
</td>
<td align="center">
<bold>pH</bold>
</td>
<td align="center">
<bold>Ca</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(mmol(&#x2b;)/L)</bold>
</td>
<td align="center">
<bold>Mg</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(mmol(&#x2b;)/L)</bold>
</td>
<td align="center">
<bold>Na</bold>
<sup>
<bold>&#x2b;</bold>
</sup> <bold>(mmol(&#x2b;)/L)</bold>
</td>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="right">n</td>
<td align="center">124</td>
<td align="center">116</td>
<td align="center">134</td>
<td align="center">137</td>
<td align="center">137</td>
<td align="center">135</td>
</tr>
<tr>
<td align="right">Mean</td>
<td align="center">3.91</td>
<td align="center">11.34</td>
<td align="center">7.94</td>
<td align="center">10.29</td>
<td align="center">6.17</td>
<td align="center">33.17</td>
</tr>
<tr>
<td align="right">Std. Dev</td>
<td align="center">3.81</td>
<td align="center">7.85</td>
<td align="center">0.34</td>
<td align="center">11.61</td>
<td align="center">7.36</td>
<td align="center">34.71</td>
</tr>
<tr>
<td align="right">Variance</td>
<td align="center">14.39</td>
<td align="center">61.04</td>
<td align="center">0.11</td>
<td align="center">133.77</td>
<td align="center">53.71</td>
<td align="center">1195.66</td>
</tr>
<tr>
<td align="right">Std. Error</td>
<td align="center">0.34</td>
<td align="center">0.73</td>
<td align="center">0.03</td>
<td align="center">0.99</td>
<td align="center">0.63</td>
<td align="center">2.99</td>
</tr>
<tr>
<td align="right">Coef. Var</td>
<td align="center">0.97</td>
<td align="center">0.69</td>
<td align="center">0.04</td>
<td align="center">1.12</td>
<td align="center">1.19</td>
<td align="center">1.04</td>
</tr>
<tr>
<td align="right">Minimum</td>
<td align="center">0.45</td>
<td align="center">0.73</td>
<td align="center">6.77</td>
<td align="center">0.64</td>
<td align="center">0.27</td>
<td align="center">1.46</td>
</tr>
<tr>
<td align="right">Maximum</td>
<td align="center">16.38</td>
<td align="center">28.69</td>
<td align="center">8.76</td>
<td align="center">56.23</td>
<td align="center">32.42</td>
<td align="center">173.63</td>
</tr>
<tr>
<td align="right">Median</td>
<td align="center">2.23</td>
<td align="center">9.79</td>
<td align="center">7.96</td>
<td align="center">6.30</td>
<td align="center">3.24</td>
<td align="center">20.83</td>
</tr>
<tr>
<td align="right">Q1</td>
<td align="center">0.96</td>
<td align="center">4.40</td>
<td align="center">7.77</td>
<td align="center">1.95</td>
<td align="center">1.17</td>
<td align="center">6.59</td>
</tr>
<tr>
<td align="right">Q3</td>
<td align="center">5.90</td>
<td align="center">16.83</td>
<td align="center">8.16</td>
<td align="center">12.40</td>
<td align="center">8.19</td>
<td align="center">51.42</td>
</tr>
<tr>
<td align="right">Skewness</td>
<td align="center">1.32</td>
<td align="center">0.53</td>
<td align="center">&#x2212;0.48</td>
<td align="center">1.67</td>
<td align="center">1.90</td>
<td align="center">1.6</td>
</tr>
<tr>
<td align="right">Kurtosis</td>
<td align="center">0.90</td>
<td align="center">&#x2212;0.84</td>
<td align="center">1.02</td>
<td align="center">2.10</td>
<td align="center">3.14</td>
<td align="center">2.75</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Comparison of means for EC, pH and SAR, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> grouped by laboratory methods.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">Database</th>
<th rowspan="2" align="center">n</th>
<th colspan="2" align="center">EC (dS/m)</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">pH</th>
<th rowspan="2" align="center">n</th>
<th colspan="2" align="center">SAR</th>
</tr>
<tr>
<th align="center">1:5</th>
<th align="center">SP</th>
<th colspan="2" align="center">1:5</th>
<th align="center">SP</th>
<th align="center">1:5</th>
<th align="center">SP</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">G</td>
<td align="center">257</td>
<td align="center">1.14 a</td>
<td align="center">3.91 b</td>
<td align="center">271</td>
<td colspan="2" align="center">8.25 b</td>
<td align="center">7.94 a</td>
<td align="center">251</td>
<td align="center">10.94 ns</td>
<td align="center">11.34 ns</td>
</tr>
<tr>
<td align="center">F1</td>
<td align="center">90</td>
<td align="center">1.86 a</td>
<td align="center">6.70 b</td>
<td align="center">100</td>
<td colspan="2" align="center">8.21 b</td>
<td align="center">7.96 a</td>
<td align="center">86</td>
<td align="center">14.47 ns</td>
<td align="center">15.78 ns</td>
</tr>
<tr>
<td align="center">F2</td>
<td align="center">167</td>
<td align="center">0.75 a</td>
<td align="center">2.42 b</td>
<td align="center">171</td>
<td colspan="2" align="center">8.27 b</td>
<td align="center">7.93 a</td>
<td align="center">165</td>
<td align="center">8.86 ns</td>
<td align="center">9.33 ns</td>
</tr>
</tbody>
</table>
<table>
<thead valign="top">
<tr>
<td rowspan="2" align="center">
<bold>Database</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="2" align="center">
<bold>Ca</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Mg<sup>&#x2b;2</sup> (meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="2" align="center">
<bold>Na</bold>
<sup>
<bold>&#x2b;</bold>
</sup> <bold>(meq/L)</bold>
</td>
</tr>
<tr>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td colspan="2" align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">G</td>
<td align="center">276</td>
<td align="center">0.81 a</td>
<td align="center">10.29 b</td>
<td align="center">274</td>
<td align="center">0.72 a</td>
<td colspan="2" align="center">6.17 b</td>
<td align="center">251</td>
<td align="center">9.18&#xa0;ns</td>
<td align="center">33.17&#xa0;ns</td>
</tr>
<tr>
<td align="center">F1</td>
<td align="center">104</td>
<td align="center">1.31 a</td>
<td align="center">19.39 b</td>
<td align="center">101</td>
<td align="center">1.05 a</td>
<td colspan="2" align="center">10.50 b</td>
<td align="center">96</td>
<td align="center">14.59 a</td>
<td align="center">57.07 b</td>
</tr>
<tr>
<td align="center">F2</td>
<td align="center">172</td>
<td align="center">0.51 a</td>
<td align="center">4.72 b</td>
<td align="center">173</td>
<td align="center">0.52 a</td>
<td colspan="2" align="center">3.69 b</td>
<td align="center">175</td>
<td align="center">6.22 ns</td>
<td align="center">19.98 ns</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>In F1, the means of EC, SAR, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> measured in both extracts were statistically higher than in F2 (<italic>p</italic> &#x3c; 0.0001), while the pH means were not statistically different between farms (<italic>p</italic> &#x3d; 0.4877) (<xref ref-type="table" rid="T4">Table 4</xref>). In both farms, the means of EC, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> were statistically higher in extracts from SP (<italic>p</italic> &#x3c; 0.0001), while pH means were statistically higher in SW extracts (<italic>p</italic> &#x3d; 0.0018) and SAR means were no statistically different between methods (<italic>p</italic> &#x3e; 0.05) (<xref ref-type="table" rid="T4">Table 4</xref>).</p>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Comparison of means for EC, pH and SAR, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> grouped by farms.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">Method</th>
<th rowspan="2" align="center">n</th>
<th colspan="2" align="center">EC (dS/m)</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">pH</th>
<th rowspan="2" align="center">n</th>
<th colspan="2" align="center">SAR</th>
</tr>
<tr>
<th align="center">F1</th>
<th align="center">F2</th>
<th colspan="2" align="center">F1</th>
<th align="center">F2</th>
<th align="center">F1</th>
<th align="center">F2</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1:5</td>
<td align="center">133</td>
<td align="center">1.86 b</td>
<td align="center">0.75 a</td>
<td align="center">137</td>
<td colspan="2" align="center">8.21 ns</td>
<td align="center">8.27 ns</td>
<td align="center">135</td>
<td align="center">14.14 b</td>
<td align="center">8.86 a</td>
</tr>
<tr>
<td align="center">SP</td>
<td align="center">124</td>
<td align="center">6.70 b</td>
<td align="center">2.42 a</td>
<td align="center">134</td>
<td colspan="2" align="center">7.96 ns</td>
<td align="center">7.93 ns</td>
<td align="center">116</td>
<td align="center">15.78 b</td>
<td align="center">9.33 a</td>
</tr>
</tbody>
</table>
<table>
<thead valign="top">
<tr>
<td rowspan="2" align="center">
<bold>Method</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="2" align="center">
<bold>Ca</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Mg<sup>&#x2b;2</sup> (meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="2" align="center">
<bold>Na</bold>
<sup>
<bold>&#x2b;</bold>
</sup> <bold>(meq/L)</bold>
</td>
</tr>
<tr>
<td align="center">
<bold>F1</bold>
</td>
<td align="center">
<bold>F2</bold>
</td>
<td align="center">
<bold>F1</bold>
</td>
<td colspan="2" align="center">
<bold>F2</bold>
</td>
<td align="center">
<bold>F1</bold>
</td>
<td align="center">
<bold>F2</bold>
</td>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1:5</td>
<td align="center">139</td>
<td align="center">1.31 b</td>
<td align="center">0.51 a</td>
<td align="center">137</td>
<td align="center">1.05&#xa0;b</td>
<td colspan="2" align="center">0.52 a</td>
<td align="center">136</td>
<td align="center">14.59 b</td>
<td align="center">6.22 a</td>
</tr>
<tr>
<td align="center">SP</td>
<td align="center">137</td>
<td align="center">19.39 b</td>
<td align="center">4.72 a</td>
<td align="center">137</td>
<td align="center">10.50&#xa0;b</td>
<td colspan="2" align="center">3.69 a</td>
<td align="center">135</td>
<td align="center">57.07 b</td>
<td align="center">19.98 a</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>By the depth, the ECe, SARe, pHe, EC<sub>1:5</sub>, and cation in both extracts were statistically higher from 90 to 120&#xa0;cm (<italic>p</italic> &#x3c; 0.0001) (<xref ref-type="table" rid="T5">Table 5</xref>). The lowest values for the salinity parameters measured in both extracts were obtained from 0 to 30&#xa0;cm, followed by 30&#x2013;60&#xa0;cm (<xref ref-type="table" rid="T5">Table 5</xref>). The smallest number of samples (<italic>n</italic>) belongs to depth from 90 to 120&#xa0;cm. At that depth, values out of range were presented and classified as atypical points or outliers.</p>
<table-wrap id="T5" position="float">
<label>TABLE 5</label>
<caption>
<p>Comparison of means for EC, pH and SAR, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> grouped by depths.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">Depth</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">EC (dS/m)</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">pH</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">SAR</th>
</tr>
<tr>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1</td>
<td align="center">34</td>
<td align="center">0.52 a</td>
<td align="center">32</td>
<td align="center">1.22 a</td>
<td align="center">35</td>
<td align="center">8.25 ab</td>
<td align="center">35</td>
<td align="center">7.83 a</td>
<td align="center">35</td>
<td align="center">7.25 a</td>
<td align="center">32</td>
<td align="center">6.62 a</td>
</tr>
<tr>
<td align="center">2</td>
<td align="center">36</td>
<td align="center">0.68 a</td>
<td align="center">33</td>
<td align="center">2.36 a</td>
<td align="center">34</td>
<td align="center">8.29 b</td>
<td align="center">35</td>
<td align="center">7.96 a</td>
<td align="center">35</td>
<td align="center">8.19 a</td>
<td align="center">33</td>
<td align="center">9.49 a</td>
</tr>
<tr>
<td align="center">3</td>
<td align="center">35</td>
<td align="center">1.44 b</td>
<td align="center">34</td>
<td align="center">4.88 b</td>
<td align="center">32</td>
<td align="center">8.43 b</td>
<td align="center">32</td>
<td align="center">8.13 a</td>
<td align="center">30</td>
<td align="center">13.68 b</td>
<td align="center">30</td>
<td align="center">16.28 b</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">28</td>
<td align="center">2.13 c</td>
<td align="center">25</td>
<td align="center">8.06 c</td>
<td align="center">36</td>
<td align="center">8.04 a</td>
<td align="center">32</td>
<td align="center">7.87&#xa0;b</td>
<td align="center">35</td>
<td align="center">15.04 b</td>
<td align="center">21</td>
<td align="center">14.36 b</td>
</tr>
</tbody>
</table>
<table>
<thead valign="top">
<tr>
<td rowspan="2" align="center">
<bold>Depth</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Ca</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Mg</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Na</bold>
<sup>
<bold>&#x2b;</bold>
</sup> <bold>(meq/L)</bold>
</td>
</tr>
<tr>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>n</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td align="left"/>
<td align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>n</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1</td>
<td align="center">35</td>
<td align="center">0.36 a</td>
<td align="center">35</td>
<td align="center">3.22 a</td>
<td align="center">35</td>
<td align="center">0.45 a</td>
<td align="center">36</td>
<td align="center">2.57 a</td>
<td align="center">36</td>
<td align="center">4.08 a</td>
<td align="center">36</td>
<td align="center">12.55 a</td>
</tr>
<tr>
<td align="center">2</td>
<td align="center">36</td>
<td align="center">0.59 a</td>
<td align="center">34</td>
<td align="center">4.85 ab</td>
<td align="center">35</td>
<td align="center">0.52 a</td>
<td align="center">35</td>
<td align="center">3.79 ab</td>
<td align="center">36</td>
<td align="center">6.04 a</td>
<td align="center">35</td>
<td align="center">19.22 a</td>
</tr>
<tr>
<td align="center">3</td>
<td align="center">36</td>
<td align="center">0.58 a</td>
<td align="center">32</td>
<td align="center">8.10 b</td>
<td align="center">36</td>
<td align="center">0.60 a</td>
<td align="center">36</td>
<td align="center">5.38 b</td>
<td align="center">36</td>
<td align="center">11.79 b</td>
<td align="center">36</td>
<td align="center">40.27 b</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">32</td>
<td align="center">1.80 b</td>
<td align="center">36</td>
<td align="center">24.24 c</td>
<td align="center">31</td>
<td align="center">1.38 b</td>
<td align="center">30</td>
<td align="center">14.23 c</td>
<td align="center">28</td>
<td align="center">16.39 c</td>
<td align="center">28</td>
<td align="center">67.98 c</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The soil subgroup <italic>Typic Haplusterts</italic> obtained the lowest means for ECe (<italic>p</italic> &#x3c; 0.0001) and SARe (<italic>p</italic> &#x3c; 0.0001), while the highest means for both parameters were obtained in <italic>Typic Calciaquerts</italic> (<italic>p</italic> &#x3c; 0.0001) and <italic>Sodic Haplusterts</italic> (<italic>p</italic> &#x3c; 0.0001), where Ca<sup>&#x2b;2</sup> and Na<sup>&#x2b;</sup> were the predominant cations (<xref ref-type="table" rid="T6">Table 6</xref>). The pHe was not significantly different (<italic>p</italic> &#x3e; 0.05) between subgroups, with values between 8.11 and 3.35 for soil:water solution extracts and 7.89 and 8.01 for soil saturated paste extracts (<xref ref-type="table" rid="T6">Table 6</xref>).</p>
<table-wrap id="T6" position="float">
<label>TABLE 6</label>
<caption>
<p>Comparison of means for EC, pH and SAR, Ca<sup>&#x2b;2</sup>, Mg<sup>&#x2b;2</sup>, and Na<sup>&#x2b;</sup> grouped by soil subgroup.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">Depth</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">EC (dS/m)</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">pH</th>
<th rowspan="2" align="center">n</th>
<th colspan="3" align="center">SAR</th>
</tr>
<tr>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
<th align="center">1:5</th>
<th align="center">n</th>
<th align="center">SP</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">Typic Haplusterts</td>
<td align="center">47</td>
<td align="center">0.54 a</td>
<td align="center">47</td>
<td align="center">1.74 a</td>
<td align="center">44</td>
<td align="center">8.33 ns</td>
<td align="center">47</td>
<td align="center">7.91 ns</td>
<td align="center">47</td>
<td align="center">7.03 a</td>
<td align="center">42</td>
<td align="center">6.93 a</td>
</tr>
<tr>
<td align="center">Sodic Epiaquerts</td>
<td align="center">21</td>
<td align="center">1.08 b</td>
<td align="center">19</td>
<td align="center">3.79 b</td>
<td align="center">21</td>
<td align="center">8.16 ns</td>
<td align="center">21</td>
<td align="center">7.89 ns</td>
<td align="center">20</td>
<td align="center">9.37 a</td>
<td align="center">18</td>
<td align="center">10.09 ab</td>
</tr>
<tr>
<td align="center">Sodic Haplusterts</td>
<td align="center">33</td>
<td align="center">1.52 bc</td>
<td align="center">29</td>
<td align="center">5.11 bc</td>
<td align="center">40</td>
<td align="center">8.11 ns</td>
<td align="center">37</td>
<td align="center">7.97 ns</td>
<td align="center">38</td>
<td align="center">13.76 b</td>
<td align="center">26</td>
<td align="center">13.98 bc</td>
</tr>
<tr>
<td align="center">Typic Calciaquerts</td>
<td align="center">32</td>
<td align="center">1.70 c</td>
<td align="center">29</td>
<td align="center">6.28 c</td>
<td align="center">32</td>
<td align="center">8.35 ns</td>
<td align="center">29</td>
<td align="center">8.01 ns</td>
<td align="center">30</td>
<td align="center">14.55 b</td>
<td align="center">30</td>
<td align="center">15.97 c</td>
</tr>
</tbody>
</table>
<table>
<thead valign="top">
<tr>
<td rowspan="2" align="center">
<bold>Depth</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Ca</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Mg</bold>
<sup>
<bold>&#x2b;2</bold>
</sup> <bold>(meq/L)</bold>
</td>
<td rowspan="2" align="center">
<bold>n</bold>
</td>
<td colspan="3" align="center">
<bold>Na</bold>
<sup>
<bold>&#x2b;</bold>
</sup> <bold>(meq/L)</bold>
</td>
</tr>
<tr>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>n</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>n</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
<td align="center">
<bold>1:5</bold>
</td>
<td align="center">
<bold>n</bold>
</td>
<td align="center">
<bold>SP</bold>
</td>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">Typic Haplusterts</td>
<td align="center">48</td>
<td align="center">0.51 a</td>
<td align="center">44</td>
<td align="center">4.35 a</td>
<td align="center">48</td>
<td align="center">0.43 a</td>
<td align="center">49</td>
<td align="center">2.15 a</td>
<td align="center">49</td>
<td align="center">4.24 a</td>
<td align="center">49</td>
<td align="center">13.17 a</td>
</tr>
<tr>
<td align="center">Sodic Epiaquerts</td>
<td align="center">21</td>
<td align="center">0.72 ab</td>
<td align="center">21</td>
<td align="center">7.39 ab</td>
<td align="center">21</td>
<td align="center">0.77 ab</td>
<td align="center">21</td>
<td align="center">6.46 b</td>
<td align="center">21</td>
<td align="center">8.45 b</td>
<td align="center">21</td>
<td align="center">29.59 b</td>
</tr>
<tr>
<td align="center">Sodic Haplusterts</td>
<td align="center">38</td>
<td align="center">1.13 b</td>
<td align="center">40</td>
<td align="center">16.91 c</td>
<td align="center">36</td>
<td align="center">0.94 b</td>
<td align="center">35</td>
<td align="center">9.45 b</td>
<td align="center">34</td>
<td align="center">12.35 bc</td>
<td align="center">34</td>
<td align="center">52.27 c</td>
</tr>
<tr>
<td align="center">Typic Calciaquerts</td>
<td align="center">32</td>
<td align="center">0.95 b</td>
<td align="center">32</td>
<td align="center">12.07 bc</td>
<td align="center">32</td>
<td align="center">0.86 b</td>
<td align="center">32</td>
<td align="center">8.55 b</td>
<td align="center">32</td>
<td align="center">13.84 c</td>
<td align="center">31</td>
<td align="center">46.26 bc</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3-2">
<title>Calibration of EC<sub>1:5</sub>, pH<sub>1:5</sub> and SAR<sub>1:5</sub> to ECe, pHe and SARe</title>
<p>Simple linear regressions were conducted to calibrate EC<sub>1:5</sub>, pH<sub>1:5</sub> and SAR<sub>1:5</sub> to ECe, pHe and SARe, respectively. The general regression models for EC<sub>1:5</sub>-ECe pH<sub>1:5</sub>-pHe and SAR<sub>1:5</sub>-SARe were significant (<italic>p</italic> &#x3c; 0.0001) (<xref ref-type="table" rid="T7">Table 7</xref>). The linear correlations obtained for ECe and SARe were very strong with <italic>R</italic>
<sup>2</sup> of 0.97 (<xref ref-type="fig" rid="F2">Figure 2A</xref>) and 0.99 (<xref ref-type="fig" rid="F3">Figure 3A</xref>), respectively, while for pHe, the correlation was strong (<italic>R</italic>
<sup>2</sup> &#x3d; 0.62) (<xref ref-type="fig" rid="F4">Figure 4A</xref>). Unlike the models SAR<sub>1:5</sub>-SARe and pH<sub>1:5</sub>-pHe, the EC<sub>1:5</sub>-ECe models did not meet the assumption of homogeneity of variances (<italic>p</italic> &#x3d; 0.0007).</p>
<table-wrap id="T7" position="float">
<label>TABLE 7</label>
<caption>
<p>Simple linear regression models to calibrate EC<sub>1:5</sub> (dS/m), pH<sub>1:5</sub> and SAR<sub>1:5</sub> into ECe (dS/m), pHe and SARe for soils in the Lajas Valley, Puerto Rico.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">y &#x3d; a&#x2b;bx</th>
<th align="center">n</th>
<th align="center">R&#x5e;2</th>
<th align="center">Shapiro-Wilks</th>
<th align="center">
<italic>p</italic>-value</th>
<th align="center">RMSE<xref ref-type="table-fn" rid="Tfn4">
<sup>a</sup>
</xref>
</th>
<th align="center">F</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="7" align="center">Electrical conductivity (EC, dS/m)</td>
</tr>
<tr>
<td align="center">ECe &#x3d; 0.0021 &#x2b; 3.72 (EC1:5)</td>
<td align="center">122</td>
<td align="center">0.97</td>
<td align="center">0.0007</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.52</td>
<td align="center">3401.37</td>
</tr>
<tr>
<td align="center">ECe &#x3d; 0.0016 &#x2b; 3.34 (EC1:5 0&#x2013;30&#xa0;cm)</td>
<td align="center">30</td>
<td align="center">0.97</td>
<td align="center">0.2120</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.06</td>
<td align="center">985.52</td>
</tr>
<tr>
<td align="center">ECe &#x3d; &#x2212;0.10 &#x2b; 3.78 (EC1:5 30&#x2013;60&#xa0;cm)</td>
<td align="center">33</td>
<td align="center">0.95</td>
<td align="center">0.8363</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.22</td>
<td align="center">629.33</td>
</tr>
<tr>
<td align="center">ECe &#x3d; 0.36 &#x2b; 3.27 (EC1:5 60&#x2013;90&#xa0;cm)</td>
<td align="center">34</td>
<td align="center">0.93</td>
<td align="center">0.3598</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.61</td>
<td align="center">441.26</td>
</tr>
<tr>
<td align="center">ECe &#x3d; 0.78 &#x2b; 3.62 (EC1:5 90&#x2013;120&#xa0;cm)</td>
<td align="center">25</td>
<td align="center">0.97</td>
<td align="center">0.2209</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.90</td>
<td align="center">705.45</td>
</tr>
<tr>
<td colspan="7" align="center">Sodium Adsorption Ratio (SAR)</td>
</tr>
<tr>
<td align="center">SARe &#x3d; 0.48 &#x2b; 1.02 (SAR1:5)</td>
<td align="center">108</td>
<td align="center">0.99</td>
<td align="center">0.0627</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.74</td>
<td align="center">7548.29</td>
</tr>
<tr>
<td align="center">SARe &#x3d; 0.37 &#x2b; 0.96 (SAR1:5 0&#x2013;30&#xa0;cm)</td>
<td align="center">31</td>
<td align="center">0.99</td>
<td align="center">0.5445</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.46</td>
<td align="center">2153.44</td>
</tr>
<tr>
<td align="center">SARe &#x3d; 0.53 &#x2b; 1.04 (SAR1:5 30&#x2013;60&#xa0;cm)</td>
<td align="center">32</td>
<td align="center">0.99</td>
<td align="center">0.2940</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.39</td>
<td align="center">4059.49</td>
</tr>
<tr>
<td align="center">SARe &#x3d; 1.09 &#x2b; 0.96 (SAR1:5 60&#x2013;90&#xa0;cm)</td>
<td align="center">24</td>
<td align="center">0.98</td>
<td align="center">0.3429</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.96</td>
<td align="center">1210.36</td>
</tr>
<tr>
<td align="center">SARe &#x3d; 0.90 &#x2b; 1.04 (SAR1:5 90&#x2013;120&#xa0;cm)</td>
<td align="center">21</td>
<td align="center">0.99</td>
<td align="center">0.4386</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.59</td>
<td align="center">2499.54</td>
</tr>
<tr>
<td colspan="7" align="center">pH</td>
</tr>
<tr>
<td align="center">pHe &#x3d; 4.04 &#x2b; 0.47 (pH1:5)</td>
<td align="center">127</td>
<td align="center">0.62</td>
<td align="center">0.2858</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.04</td>
<td align="center">200.73</td>
</tr>
<tr>
<td align="center">pHe &#x3d; 2.58 &#x2b; 0.64 (pH1:5 0&#x2013;30&#xa0;cm)</td>
<td align="center">34</td>
<td align="center">0.81</td>
<td align="center">0.1035</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.04</td>
<td align="center">136.54</td>
</tr>
<tr>
<td align="center">pHe &#x3d; 3.49 &#x2b; 0.53 (pH1:5 30&#x2013;60&#xa0;cm)</td>
<td align="center">33</td>
<td align="center">0.71</td>
<td align="center">0.7100</td>
<td align="center">&#x3c;0.0001</td>
<td align="center">0.04</td>
<td align="center">77.32</td>
</tr>
<tr>
<td align="center">pHe &#x3d; 5.79 &#x2b; 0.27 (pH1:5 60&#x2013;90&#xa0;cm)</td>
<td align="center">28</td>
<td align="center">0.43</td>
<td align="center">0.9824</td>
<td align="center">0.0002</td>
<td align="center">0.03</td>
<td align="center">19.45</td>
</tr>
<tr>
<td align="center">pHe &#x3d; 6.39 &#x2b; 0.18 (pH1:5 90&#x2013;120&#xa0;cm)</td>
<td align="center">32</td>
<td align="center">0.27</td>
<td align="center">0.3884</td>
<td align="center">0.0022</td>
<td align="center">0.02</td>
<td align="center">11.24</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn4">
<label>
<sup>a</sup>
</label>
<p>The RMSE, of the EC, models is expressed in dS/m.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Simple linear regression for ECe using a general <bold>(A)</bold> and segmented models for depth 1 <bold>(B)</bold>, 2 <bold>(C)</bold>, 3<bold> (D)</bold>, and 4<bold> (E)</bold>.</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Simple linear regression for SARe using a general <bold>(A)</bold> and segmented models for depth 1 <bold>(B)</bold>, 2 <bold>(C)</bold>, 3 <bold>(D)</bold>, and 4 <bold>(E)</bold>.</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g003.tif"/>
</fig>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Simple linear regression for pHe using a general <bold>(A)</bold> and segmented models for depth 1 <bold>(B)</bold>, 2 <bold>(C)</bold>, 3 <bold>(D)</bold>, and 4 <bold>(E)</bold>.</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g004.tif"/>
</fig>
<p>For the grouped data, the results demonstrated a slope indicator not equal to zero and a linear correlation between the values of EC, pH, and SAR measured in both extracts. The positive asymmetry distribution of the homogeneity of variances in the EC<sub>1:5</sub>-ECe regression model could be due by the predominance of values below the mean and points of high influence. The slope estimator in the models indicated that for each unit change in the EC<sub>1:5</sub>, pH<sub>1:5</sub>, and SAR<sub>1:5</sub> values, the ECe, SARe, and pHe, values will change by 3.72&#xa0;dS/m, 1.02, and 0.47 units, respectively. Based on the confidence intervals with a confidence level of 95%, the mean value of the predicted ECe, SARe, and pHe will change between 3.59 and 3.84&#xa0;dS/m, 1.00 and 1.05, and 0.27 and 0.39 units for each unit of EC<sub>1:5</sub>, SAR<sub>1:5</sub>, and pH<sub>1:5</sub> respectively. If the initial value for EC<sub>1:5</sub>, SAR<sub>1:5</sub>, pH<sub>1:5</sub> is zero, the value for ECe, SARe, pHe is expected to be 0.0021&#xa0;dS/m, 0.48, and 4.04, respectively. However, in the context of the Lajas Valley, it is important to note that the initial value of the independent variable (x) may not be expected to be exactly zero due to the prevailing soil salinity conditions. Consequently, the intercepts obtained from the linear models do not necessarily represent a true zero point but rather the starting point within the observed range, considering the existing soil salinity conditions in the Lajas Valley. It is essential to be aware of this aspect when interpreting the intercept values in relation to the respective variables under investigation.Based on observations by <xref ref-type="bibr" rid="B8">Bonnet and Brenes (1958)</xref> relating soil salinity and depth of sampling, the data was segmented by depth (1 &#x3d; 0&#x2013;30&#xa0;cm, 2 &#x3d; 30&#x2013;60&#xa0;cm, 3 &#x3d; 60&#x2013;90&#xa0;cm, and 4 &#x3d; 90&#x2013;120&#xa0;cm) to conduct simple linear regressions. The regression models for EC<sub>1:5</sub>-ECe pH<sub>1:5</sub>-pHe and SAR<sub>1:5</sub>-SARe segmented by depth were significant (<italic>p</italic> &#x3c; 0.0001) and met the assumption of homogeneity of variances (<xref ref-type="table" rid="T7">Table 7</xref>). The linear correlations obtained for ECe and SARe were very strong with <italic>R</italic>
<sup>2</sup> &#x3e; 0.93 and <italic>R</italic>
<sup>2</sup> &#x3e; 0.98 for all depths (<xref ref-type="fig" rid="F2">Figures 2</xref>, <xref ref-type="fig" rid="F3">3</xref>), respectively. For pHe, the correlation was very strong for depth 1 (<italic>R</italic>
<sup>2</sup> &#x3d; 0.81), strong for depth 2 (<italic>R</italic>
<sup>2</sup> &#x3d; 0.71), medium for depth 3 (<italic>R</italic>
<sup>2</sup> &#x3d; 0.43), and weak for depth 4 (<italic>R</italic>
<sup>2</sup> &#x3d; 0.27) (<xref ref-type="fig" rid="F4">Figure 4</xref>).</p>
<p>For the segmented data by depth, the results demonstrated a slope indicator not equal to zero and a linear correlation between the values of EC, pH, and SAR measured in both extracts. The slope estimator presented the tendency to increase with depth, except for depth 3 in which the values were slightly lower than depth 1. Accordingly, for each unit change in the EC<sub>1:5</sub>, SAR<sub>1:5</sub>, and pH<sub>1:5</sub> values, the ECe, SARe, and pHe values &#x200b;&#x200b;will change by 3.34, 0.96, and 0.64 units for depth 1, 3.78, 1.04, and 0.53 units for depth 2, 3.27, 0.96, and 0.27 units for depth 3, and 3.62, 1.04, and 0.18 units for depth 4, respectively. Based on the confidence intervals with a confidence level of 95%, the mean value of the predicted ECe will change between 3.12 and 3.55&#xa0;dS/m for depth 1, 3.48 and 4.09 units for depth 2, 2.96 and 3.59 units for depth 3, and 3.34 and 3.91 units for depth 4. For the pH, the mean value of the predicted pHe will change between 0.12 and 0.28 units for depth 1, 0.18 and 0.39 units for depth 2, 0.40 and 0.82 units for depth 3, and 0.54 and 1.15 units for depth 4. For the SAR, the mean value of the predicted SARe will change between 0.92 and 1.00 units for depth 1, 1.01 and 1.07 units for depth 2, 0.91 and 1.02 units for depth 3, and 1.00 and 1.09 units for depth 4. If the initial values for EC<sub>1:5</sub>, SAR<sub>1:5</sub>, and pH<sub>1:5</sub> in depths 1, 2, 3, and 4 are all 0, the expected values for ECe, SARe, and pHe by depth are 0.0016&#xa0;dS/m, 0.37, and 2.58, respectively, for depth 1; &#x2212;0.10&#xa0;dS/m, 0.53, and 3.49, respectively, for depth 2; 0.36&#xa0;dS/m, 1.09, and 5.79, respectively, for depth 3; and 0.78&#xa0;dS/m, 0.90, and 6.39, respectively, for depth 4.</p>
<p>If the initial value for EC<sub>1:5</sub> in dept 1, 2, 3 and 4 is 0&#xa0;dS/m, the value for ECe by depth is expected to be 0.0016, &#x2212;0.10, 0.36, and 0.78&#xa0;dS/m, respectively. If the initial value for SAR<sub>1:5</sub> in depth 1, 2, 3 and 4 is 0, the value for SARe by depth is expected to be 0.37, 0.53, 1.09, and 0.90, respectively. If the initial value for pH<sub>1:5</sub> in depth 1, 2, 3 and 4 is 0, the value for pHe by depth is expected to be 2.58, 3.49, 5.79, 6.39, respectively.</p>
<p>The validation of the regression models was completed determining the <italic>r</italic> value between the measured and predicted ECe, SARe and pHe using the general and segmented models (<xref ref-type="fig" rid="F5">Figure 5</xref>). The regression line established between the measured and predicted ECe using the general model obtained a <italic>r</italic> value of 0.96, while for depths 1, 2, 3, and 4, the <italic>r</italic> value was 0.98, 0.99, 0.81, and 0.95, respectively (<xref ref-type="fig" rid="F5">Figure 5A</xref>). For the SARe, the general regression model obtained a <italic>r</italic> value of 0.80, while for depths 1, 2, 3, and 4, the <italic>r</italic> value was 0.97, 0.73, 0.69, and 0.67, respectively (<xref ref-type="fig" rid="F5">Figure 5B</xref>). For the pHe, the general regression model obtained a <italic>r</italic> value of 0.78, while for depths 1, 2, 3, and 4, the <italic>r</italic> value was 0.94, 0.93, 0.61, and 0.39, respectively (<xref ref-type="fig" rid="F5">Figure 5C</xref>). The second validation data set analyzed the relationship between the predicted and measured ECe using the general model. The general model&#x2019;s <italic>r</italic> value was 0.86, while the predicted <italic>r</italic> value was 0.77, 0.97, 0.85, and 0.96 for depths 1, 2, 3, and 4, respectively (<xref ref-type="fig" rid="F5">Figure 5D</xref>). For the SARe, the model&#x2019;s <italic>r</italic> value was 0.86, while the predicted <italic>r</italic> value was 0.99, 0.90, 0.99, and 0.96, for depths 1, 2, 3, and 4, respectively (<xref ref-type="fig" rid="F5">Figure 5E</xref>). The general model&#x2019;s <italic>r</italic> value for the pHe was 0.52. On the other hand, the values for depths 1, 2, 3, and 4, were respectively 0.20, 0.60, 0.91, and &#x2212;0.51 (<xref ref-type="fig" rid="F5">Figure 5F</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Relationship between measured and predicted ECe, SARe, and pHe implementing general and segmented models by depths in soil samples from F1-F2 <bold>(A&#x2013;C)</bold>, and F1-F2-F3 <bold>(D&#x2013;F)</bold>.</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g005.tif"/>
</fig>
</sec>
<sec id="s3-3">
<title>Comparison between regression models of EC<sub>1:5</sub>&#x2014;ECe</title>
<p>Different authors have found that the EC<sub>1:5</sub>-ECe prediction models are specific to the types of soils and their characteristics. Based on t-ANOVA, the regression model generated in this study to predict ECe from EC<sub>1:5</sub> was not statistically different (<italic>p</italic> &#x3e; 0.05) from those obtained by <xref ref-type="bibr" rid="B3">Aboukila and Norton (2017)</xref> (<italic>r</italic> &#x3d; 0.96), <xref ref-type="bibr" rid="B20">He et al. (2013)</xref> (<italic>r</italic> &#x3d; 0.76), <xref ref-type="bibr" rid="B33">Sonmez et al. (2008)</xref> (<italic>r</italic> &#x3d; 0.92), <xref ref-type="bibr" rid="B35">Visconti et al. (2010)</xref> (<italic>r</italic> &#x3d; 0.94), <xref ref-type="bibr" rid="B2">Aboukila and Abdelaty (2017)</xref> (<italic>r</italic> &#x3d; 0.92), <xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref> (<italic>r</italic> &#x3d; 0.92), and <xref ref-type="bibr" rid="B25">Kargas et al. (2018)</xref> (<italic>r</italic> &#x3d; 0.96) (<xref ref-type="table" rid="T8">Table 8</xref>). These simple linear regression models obtained slopes between 2.26 and 9.14 considering samples with ECe values less than 37.50&#xa0;dS/m, fine texture, and with carbonate and smectitic clay.</p>
<table-wrap id="T8" position="float">
<label>TABLE 8</label>
<caption>
<p>Correlation between measure and predicted ECe and SARe using published simple linear regression models for EC<sub>1:5</sub>-ECe and SAR<sub>1:5</sub>-SARe.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">No.</th>
<th align="center">Reference</th>
<th align="center">Linear regression model</th>
<th align="center">ECe Pred. Mean (dS/m)</th>
<th align="center">Correlation (<italic>r</italic>)</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="5" align="center">ECe (dS/m)</td>
</tr>
<tr>
<td align="center">
<bold>-</bold>
</td>
<td align="center">ECe Measured</td>
<td align="center">
<bold>-</bold>
</td>
<td align="center">4.31 b</td>
<td align="center">1.00</td>
</tr>
<tr>
<td align="center">
<bold>-</bold>
</td>
<td align="center">ECe Predicted</td>
<td align="center">ECe &#x3d; 3.72 (EC1:5) &#x2b; 0.0021</td>
<td align="center">4.28 b</td>
<td align="left"/>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B2">Aboukila Abdelaty (2018)</xref>
</td>
<td align="center">ECe &#x3d; 7.46 (EC1<sub>:5</sub>) &#x2b; 0.43</td>
<td align="center">6.46 bcd</td>
<td align="center">0.92</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B3">Aboukila Norton (2017)</xref>
</td>
<td align="center">ECe &#x3d; 5.04 (EC1<sub>:5</sub>) &#x2b; 0.37</td>
<td align="center">4.34 b</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">A</td>
<td rowspan="3" align="center">
<xref ref-type="bibr" rid="B12">Chi Wang (2010)</xref>
</td>
<td align="center">ECe &#x3d; 11.74 (EC1<sub>:5</sub>)&#x2014;6.15</td>
<td align="center">7.35 bcd</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">B</td>
<td align="center">ECe &#x3d; 11.04 (EC1<sub>:5</sub>)&#x2014;2.41</td>
<td align="center">10.28 d</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">C</td>
<td align="center">ECe &#x3d; 11.68 (EC1<sub>:5</sub>)&#x2014;5.77</td>
<td align="center">7.66 bcd</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B20">He et al. (2013)</xref>
</td>
<td align="center">ECe &#x3d; 2.26 (EC1<sub>:5</sub>) &#x2b; 4.44</td>
<td align="center">5.01 bc</td>
<td align="center">0.76</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B25">Kargas et al. (2018)</xref>
</td>
<td align="center">ECe &#x3d; 6.53 (EC1<sub>:5</sub>)&#x2014;0.11</td>
<td align="center">7.40 bcd</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">A</td>
<td rowspan="2" align="center">
<xref ref-type="bibr" rid="B26">Khorsandi Yazdi (2007)</xref>
</td>
<td align="center">ECe &#x3d; 7.94 (EC1<sub>:5</sub>) &#x2b; 0.27</td>
<td align="center">9.40 cd</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">B</td>
<td align="center">ECe &#x3d; 9.14 (EC1<sub>:5</sub>)&#x2014;15.72</td>
<td align="center">&#x2212;5.21 a</td>
<td align="center">0.96</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref>
</td>
<td align="center">ECe &#x3d; 8.30 (EC1<sub>:5</sub>)&#x2014;0.06</td>
<td align="center">6.83 bcd</td>
<td align="center">0.92</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B33">Sonmez et al. (2008)</xref>
</td>
<td align="center">ECe &#x3d; 7.36 (EC1<sub>:5</sub>)&#x2014;0.24</td>
<td align="center">5.71 bc</td>
<td align="center">0.92</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B35">Visconti et al. (2010)</xref>
</td>
<td align="center">ECe &#x3d; 5.70 (EC1<sub>:5</sub>)&#x2014;0.20</td>
<td align="center">6.38 bcd</td>
<td align="center">0.94</td>
</tr>
<tr>
<td colspan="5" align="center">
<bold>SARe</bold>
</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">SARe Measured</td>
<td align="center">-</td>
<td align="center">11.25 a</td>
<td align="center">1.00</td>
</tr>
<tr>
<td align="center">-</td>
<td align="center">SARe Predicted</td>
<td align="center">SARe &#x3d; 1.02 (SAR1:5) &#x2b; 0.48</td>
<td align="center">9.73 a</td>
<td align="left"/>
</tr>
<tr>
<td align="center">-</td>
<td align="center">
<xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref>
</td>
<td align="center">SARe &#x3d; 4.11 (SAR1<sub>:5</sub>)&#x2014;0.20</td>
<td align="center">7.20 a</td>
<td align="center">0.40</td>
</tr>
<tr>
<td align="center">A</td>
<td rowspan="9" align="center">
<xref ref-type="bibr" rid="B21">He et al. (2015)</xref>
</td>
<td align="center">SARe &#x3d; 1.49 (SAR1<sub>:5</sub>) &#x2b; 3.659</td>
<td align="center">17.17 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">B</td>
<td align="center">SARe &#x3d; 1.79 (SAR1<sub>:5</sub>) &#x2b; 3.079</td>
<td align="center">19.31&#xa0;b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">C</td>
<td align="center">SARe &#x3d; 1.59 (SAR1<sub>:5</sub>) &#x2b; 3.476</td>
<td align="center">17.89 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">D</td>
<td align="center">SARe &#x3d; 1.45 (SAR1<sub>:5</sub>) &#x2b; 3.921</td>
<td align="center">17.07 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">E</td>
<td align="center">SARe &#x3d; 1.63 (SAR1<sub>:5</sub>) &#x2b; 3.395</td>
<td align="center">18.17 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">F</td>
<td align="center">SARe &#x3d; 1.72 (SAR1<sub>:5</sub>) &#x2b; 3.298</td>
<td align="center">18.89 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">G</td>
<td align="center">SARe &#x3d; 1.59 (SAR1<sub>:5</sub>) &#x2b; 3.425</td>
<td align="center">17.84 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">H</td>
<td align="center">SARe &#x3d; 2.03 (SAR1<sub>:5</sub>) &#x2b; 2.671</td>
<td align="center">21.07 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
<tr>
<td align="center">I</td>
<td align="center">SARe &#x3d; 1.46 (SAR1<sub>:5</sub>) &#x2b; 3.671</td>
<td align="center">16.91 b</td>
<td align="center">&#x2212;0.55</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>
<xref ref-type="bibr" rid="B26">Khorsandi and Yazdi (2007)</xref> segmented the models by absence (A) or presence (B) of gypsum, including soil samples with ECe values from 1.04 to 170.30&#xa0;dS/m and gypsum content from 0 to 23.30&#xa0;cmol/kg. Both models obtained a <italic>r</italic> &#x3d; 0.96, but the values were not well fitted to the measured ECe trend line (<xref ref-type="fig" rid="F6">Figure 6</xref>). The ECe predicted means with the regression models A and B were significantly different (<italic>p</italic> &#x3c; 0.05) from our general model, but not from the mean ECe predicted from other authors (<xref ref-type="table" rid="T8">Table 8</xref>). The regression model B presented a trend line to negative ECe predicted values.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Comparison between predicted ECe in soils samples from the Lajas Valley using EC<sub>1:5</sub>-ECe regression models generated by different authors (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g006.tif"/>
</fig>
</sec>
<sec id="s3-4">
<title>Comparison between regression models of SAR<sub>1:5</sub>&#x2014;SARe</title>
<p>The correlation between the SARe measured and the SARe predicted obtained an <italic>r</italic> value of &#x2212;0.55 and 0.40 for the regression models developed by <xref ref-type="bibr" rid="B20">He et al. (2013)</xref> and <xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref>, respectively (<xref ref-type="fig" rid="F7">Figure 7</xref>). Based on <italic>t</italic>-ANOVA, the mean SARe predicted using the regression model published by <xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref> was not statistically different (<italic>p</italic> &#x3c; 0.05) from the SARe measured in this study (<xref ref-type="table" rid="T8">Table 8</xref>). However, regression models developed by <xref ref-type="bibr" rid="B20">He et al. (2013)</xref> for soils with similar properties in the Great Plains, were statistically different (<italic>p</italic> &#x3e; 0.05) from the predicted SARe using the general model developed in this study (<xref ref-type="table" rid="T8">Table 8</xref>).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Comparison between predicted SARe in soils samples from the Lajas Valley using EC<sub>1:5</sub>-ECe regression models generated by different authors (<xref ref-type="table" rid="T1">Table 1</xref>).</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g007.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec id="s4-1">
<title>Description of the soil condition</title>
<p>The mean values of EC, pH and SAR were greater than median values, resulting in positively skewed distributions. The similarity in the measurements of SAR<sub>1:5</sub> and SARe was due to the fact that the proportion in the concentration of Ca<sup>&#x2b;2</sup>&#x2b;Mg<sup>&#x2b;2</sup> and Na<sup>&#x2b;</sup> between methods was maintained. This difference between the concentration of cations could imply the underestimation of the sodicity of the soil, since the arithmetic of the equation to calculate SAR uses the concentration of Na<sup>&#x2b;</sup> as numerator and the sum of the concentrations of Ca<sup>&#x2b;2</sup>&#x2b;Mg<sup>&#x2b;2</sup> as denominator. In the case of pH<sub>1:5</sub> and pHe, it could be manifesting the buffering capacity of the predominant smectite and vermiculite clays in the soils of the valley (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>), a property that allows resisting abrupt changes in pH in the soil solution (<xref ref-type="bibr" rid="B10">Buol et al., 2011</xref>).</p>
<p>In general, 42%, 45% and 7% of the samples obtained ECe&#x3e; 4&#xa0;dS/m, SARe&#x3e; 13, and pHe&#x3e; 8.5, respectively. When classifying soils according to the criteria established by the <xref ref-type="bibr" rid="B9">USSL (1954)</xref> using the ECe, SARe, and pHe values from soil samples, at least 42% presented a soil condition classified normal or non-affected by salts, while 7%, 35%, and 5% presented saline, saline-sodic, and sodic conditions, respectively. From 0 to 60&#xa0;cm of depth, 32% of the samples were predominantly normal, while from 60 to 120&#xa0;cm, 24% presented saline-sodic condition.</p>
<p>Based on the mean values, soil samples from 0 to 30&#xa0;cm of depth presented normal conditions, while from 60 to 120&#xa0;cm presented saline-sodic conditions. Soil samples from 30 to 60&#xa0;cm of depth the soil condition presented a tendency to turn from a normal to a saline-sodic condition. These findings are consistent with results obtained by <xref ref-type="bibr" rid="B8">Bonnet and Brenes (1958)</xref> at regional scale, which could be indicating that the tendency of these soil parameters in the Lajas Valley have not undergone a significant change over the years. Based on mean values, saline-sodic was the predominant soil condition in general and in F1, while soil samples in F2 presented a tendency to turn from a normal to a saline-sodic condition. These observations were expected considering the approximation of F1 to fields that were part of the already drained Gu&#xe1;nica Lagoon, an artesian ground-water discharge area where previous findings reported saline and/or sodic conditions in soil samples (<xref ref-type="bibr" rid="B4">Acevedo et al., 1959</xref>).</p>
<p>When classifying soils according to the criteria established by the <xref ref-type="bibr" rid="B9">USSL (1954)</xref> using the ECe, SARe, and pHe mean values, the soils subgroups <italic>Sodic Haplusterts</italic> (Fe and Cartagena series) and <italic>Typic Calciaquert</italic> (Gu&#xe1;nica series) classified as saline-sodic, while those under <italic>Typic Haplusterts</italic> (Fraternidad and Santa Isabel series) and <italic>Sodic Epiaquerts</italic> (Aguirre series) classified as normal and saline, respectively (<xref ref-type="fig" rid="F8">Figure 8</xref>). For the <italic>Sodic Haplusterts</italic> and <italic>Typic Calciaquert</italic> subgroups, the results obtained were consistent with the taxonomic description, which indicates that the soils under the <italic>Sodic Haplusterts</italic> subgroup have SARe values greater than or equal to 13 within the first 100&#xa0;cm of depth, and soils under <italic>Typic Calciaquert</italic> a calcic horizon within the top 100&#xa0;cm of mineral soil, according to the US Soil Taxonomy (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>). For the <italic>Typic Haplusterts</italic> subgroup, the soil conditions classified as normal as described in the taxonomic description even at depths greater than those evaluated in this study. For the <italic>Sodic Epiaquerts</italic> subgroup, the soil condition classified as saline, which was a result inconsistent with the taxonomic description, which indicates that the soils under this subgroup have SARe values greater than or equal to 13 within the first 100&#xa0;cm of depth, according to the US Soil Taxonomy (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>). However, this inconsistent could be suggesting that the salt content in the Aguirre soils, classified as <italic>Sodic Epiaquerts</italic>, could have decrease over the years.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>Visual comparison of soil profiles classified under different soil subgroups (Source: SoilWeb App by UCDavis-California Soil Resource Lab at <ext-link ext-link-type="uri" xlink:href="https://casoilresource.lawr.ucdavis.edu/soilweb-apps/">https://casoilresource.lawr.ucdavis.edu/soilweb-apps/</ext-link>).</p>
</caption>
<graphic xlink:href="fenvs-11-1108272-g008.tif"/>
</fig>
</sec>
<sec id="s4-2">
<title>Calibration of EC<sub>1:5</sub>, pH<sub>1:5</sub> and SAR<sub>1:5</sub> to ECe, pHe and SARe</title>
<p>The validation process determined very strong to strong relationships between measured and predicted ECe, SARe, and pHe, with a decreasing tendency with depth. The validation results indicated that the general model obtained a better fit predicting ECe, SARe, and pHe than regression models segmented by depth. However, regression models for depth 1 presented very strong correlations. For depth 2, the correlation for SARe values was strong, as well for depth 3 and 4. The regression model for pHe at depth 4 obtained a weak correlation, the lowest in the validation. By comparing the <italic>r</italic> values of the two validation data sets, it was found that simple linear regression models fit better with the data collected from soil saturated paste at the KSSL laboratory using methods 4F2, 4F3, 4F2b1, 4C1a1a2, and 4F2c1a (<xref ref-type="bibr" rid="B32">Soil Survey Staff, 2014</xref>). The general model for ECe and for depth 2, 3 and 4 obtained very strong regressions with lower <italic>r</italic> for the general and depth 2 and higher for depth 3 and 4. For depth 1, the lower regression was strong. In comparison to ECe, the validation data for pHe showed a similar pattern. For general and depth 4, the pHe model showed moderated regressions with the lowest <italic>r</italic>. According to the results from the second validation, the general and segmented models for depth 4 may have underestimated or overestimated pHe values, respectively. Depth 1 had a weak lower regression. For depth 2, the regression was lower and very weak, whereas for depth 3, it was higher and very strong. Across all models, the <italic>r</italic> value was higher for the SARe. However, the models for SAR show a higher deviation between predicted and actual values, with varying performance across different depths. These findings suggest that additional factors or nonlinear models may be necessary to improve the prediction accuracy for SAR.</p>
<p>The model Mean Squared Error (MSE), Mean Absolute Error (MAE), and Root Mean Squared Error (RMSE) were used to evaluate the model&#x2019;s performance, while the Mean Squared Deviation (MSD), Mean Absolute Deviation (MAD), and Root Mean Squared Deviation (RMSD) were used for model&#x2019;s selection (<xref ref-type="table" rid="T9">Table 9</xref>). The simple linear regression models generally perform well for EC and pH variables, with better performance observed at shallower depths. For EC, the MSE values are relatively low, indicating a good fit between the predicted and actual values. The same is true for the MAE, RMSE, MSD, MAD, and RMSD. Overall, the models perform reasonably well for EC. When considering the models by depth, it is observed that the performance varies. For EC at depths 1 and 2, the MSE, MAE, RMSE, MSD, MAD, and RMSD values are considerably lower compared to depths 3 and 4. This suggests that the models at shallower depths (1 and 2) are more accurate and have better predictive power. For pH, the performance metrics are generally low, indicating a good fit for the linear regression models. Similar to EC, the models for pH at depths 1 and 2 have lower MSE, MAE, RMSE, MSD, MAD, and RMSD values, indicating better performance compared to depths 3 and 4. Regarding SAR, the performance metrics are relatively higher compared to EC and pH. The MSE, MAE, RMSE, MSD, MAD, and RMSD values are higher, indicating a larger deviation between predicted and actual values. However, the models for SAR at depth 1 and 3 show relatively better performance compared to depths 2 and 4.</p>
<table-wrap id="T9" position="float">
<label>TABLE 9</label>
<caption>
<p>Evaluation of the simple linear model&#x2019;s performance and selection.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Variable</th>
<th align="center">MSE</th>
<th align="center">MAE</th>
<th align="center">RMSE</th>
<th align="center">MSD</th>
<th align="center">MAD</th>
<th align="center">RMSD</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">EC</td>
<td align="center">1.51</td>
<td align="center">0.68</td>
<td align="center">1.23</td>
<td align="center">4.15</td>
<td align="center">2.03</td>
<td align="center">1.23</td>
</tr>
<tr>
<td align="center">EC depth 1</td>
<td align="center">0.17</td>
<td align="center">0.37</td>
<td align="center">0.42</td>
<td align="center">0.17</td>
<td align="center">0.40</td>
<td align="center">0.42</td>
</tr>
<tr>
<td align="center">EC depth 2</td>
<td align="center">0.12</td>
<td align="center">0.32</td>
<td align="center">0.34</td>
<td align="center">0.12</td>
<td align="center">1.72</td>
<td align="center">0.34</td>
</tr>
<tr>
<td align="center">EC depth 3</td>
<td align="center">4.89</td>
<td align="center">1.70</td>
<td align="center">2.21</td>
<td align="center">4.89</td>
<td align="center">2.70</td>
<td align="center">2.21</td>
</tr>
<tr>
<td align="center">EC depth 4</td>
<td align="center">0.13</td>
<td align="center">0.30</td>
<td align="center">0.36</td>
<td align="center">0.12</td>
<td align="center">5.50</td>
<td align="center">0.36</td>
</tr>
<tr>
<td align="center">pH</td>
<td align="center">0.04</td>
<td align="center">0.13</td>
<td align="center">0.20</td>
<td align="center">0.58</td>
<td align="center">0.43</td>
<td align="center">0.20</td>
</tr>
<tr>
<td align="center">pH depth 1</td>
<td align="center">0.11</td>
<td align="center">0.24</td>
<td align="center">0.33</td>
<td align="center">0.11</td>
<td align="center">0.26</td>
<td align="center">0.33</td>
</tr>
<tr>
<td align="center">pH depth 2</td>
<td align="center">0.01</td>
<td align="center">0.09</td>
<td align="center">0.12</td>
<td align="center">0.01</td>
<td align="center">0.22</td>
<td align="center">0.12</td>
</tr>
<tr>
<td align="center">pH depth 3</td>
<td align="center">0.01</td>
<td align="center">0.09</td>
<td align="center">0.10</td>
<td align="center">0.01</td>
<td align="center">0.42</td>
<td align="center">0.10</td>
</tr>
<tr>
<td align="center">pH depth 4</td>
<td align="center">0.02</td>
<td align="center">0.11</td>
<td align="center">0.13</td>
<td align="center">0.02</td>
<td align="center">0.41</td>
<td align="center">0.13</td>
</tr>
<tr>
<td align="center">SAR</td>
<td align="center">1.96</td>
<td align="center">0.93</td>
<td align="center">1.40</td>
<td align="center">1.74</td>
<td align="center">0.58</td>
<td align="center">1.40</td>
</tr>
<tr>
<td align="center">SAR depth 1</td>
<td align="center">0.08</td>
<td align="center">0.21</td>
<td align="center">0.28</td>
<td align="center">0.08</td>
<td align="center">0.31</td>
<td align="center">0.28</td>
</tr>
<tr>
<td align="center">SAR depth 2</td>
<td align="center">0.14</td>
<td align="center">0.25</td>
<td align="center">0.37</td>
<td align="center">0.13</td>
<td align="center">1.50</td>
<td align="center">0.37</td>
</tr>
<tr>
<td align="center">SAR depth 3</td>
<td align="center">0.05</td>
<td align="center">0.18</td>
<td align="center">0.23</td>
<td align="center">0.05</td>
<td align="center">0.24</td>
<td align="center">0.23</td>
</tr>
<tr>
<td align="center">SAR depth 4</td>
<td align="center">0.99</td>
<td align="center">0.80</td>
<td align="center">0.99</td>
<td align="center">0.99</td>
<td align="center">2.21</td>
<td align="center">0.99</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Regarding the suggestion to explore non-linear approaches such as machine learning, it is certainly an avenue worth considering for future research. Machine learning techniques have the potential to capture complex relationships and interactions between various factors influencing soil salinity. By incorporating machine learning algorithms, it may be possible to uncover hidden patterns or non-linear dependencies that linear regression models might overlook. Future directions could include expanding the study to encompass a more diverse range of soil types and geographical locations within Puerto Rico or even extending the research to other regions with similar soil salinity issues. This would enable the development of more robust and adaptable models that could better capture the complexities of different soil ecosystems.</p>
<p>It is important to note that the models developed in this study were primarily focused on applicability in the Lajas Valley, which is known to be one of the most salt-affected areas in Puerto Rico due to specific soil conditions. One of the key limitations of the study lies in the sample size and diversity of the dataset used for analysis. The dataset was carefully collected from the Lajas Valley, considering its specific soil characteristics and salinity levels. Although the findings provide valuable insights into the salinity dynamics in this particular region, the generalizability of the results to other geographical locations with different soil types and environmental conditions may be limited. Therefore, caution should be exercised when extrapolating the results beyond the study area.</p>
<p>Comparison between regression models of EC<sub>1:5</sub>&#x2014;ECeSimple linear regression models published by <xref ref-type="bibr" rid="B3">Aboukila and Norton (2017)</xref>, <xref ref-type="bibr" rid="B20">He et al. (2013)</xref>, <xref ref-type="bibr" rid="B33">Sonmez et al. (2008)</xref>, and <xref ref-type="bibr" rid="B25">Kargas et al. (2018)</xref> predicted ECe values similar to the ECe measured. The affinity between regression models could be explained by the fact that those models used soil sample sets with fine texture, as the predominant soil texture in this study. The regression models published by <xref ref-type="bibr" rid="B35">Visconti et al. (2010)</xref>, <xref ref-type="bibr" rid="B2">Aboukila and Abdelaty (2017)</xref>, and <xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref> predicted ECe values similar to the ECe measured, but slightly higher than the models previously mentioned. This observation could be possible due to the coarse texture and carbonate presence of the soil sets used for the studies. The models published by <xref ref-type="bibr" rid="B26">Khorsandi and Yazdi (2007)</xref> were not well fitted with the ECe measured. The ECe predicted using the regression model developed for soil samples without gypsum was overestimated, while the ECe predicted from the model for samples containing gypsum was underestimated and obtained negative ECe predicted values. Those findings were unexpected considering that based on the soil taxonomy description 37% of the samples in this study belonged to the Gu&#xe1;nica and Fe series, which are soils with a gypsum content of up to 2% (percentage, in weight, of hydrated calcium sulfates in the soil fraction less than 20&#xa0;mm in size) in Bsszk between 132 and 203&#xa0;cm and in Bssz between 43 and 107&#xa0;cm depth, respectively (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>).</p>
<p>The fitting for the models published by Chi and Wang (<xref ref-type="bibr" rid="B12">Chi and Wang, 2010</xref>) was varied. <xref ref-type="bibr" rid="B12">Chi and Wang (2010)</xref> segmented the regression models by soil texture: medium (A), fine (B), and loam (C), obtained a <italic>r</italic> &#x3d; 0.96 when compared with ECe measured. The ECe predicted means from the regression models A and C was not statistically different (<italic>p</italic> &#x3e; 0.05) from the ECe measured, contrary to model B (<italic>p</italic> &#x3c; 0.05) (<xref ref-type="table" rid="T8">Table 8</xref>). The regression models A and C presented a trend line to negative ECe predicted values, while model B presented the highest ECe predicted mean, a value statistically different from the ECe measured mean. The ECe predicted using models A, B, and C overestimated the ECe predicted, but model A and C would predicted negative EC<sub>1:5</sub> values below &#x223c;2&#xa0;dS/m, based on the trend line. This finding was expected considering that the soil samples from the study presented a minimum ECe value higher than the minimum ECe measured in this study, limiting the predictability of the models <xref ref-type="bibr" rid="B12">Chi and Wang (2010)</xref> to predict ECe at low EC<sub>1:5</sub> values. On the other hand, it was unanticipated because both soil sample sets are predominantly fine, clayed, smectitic soils, based on soil descriptions published by <xref ref-type="bibr" rid="B12">Chi and Wang (2010)</xref> and <xref ref-type="bibr" rid="B34">USDA-NRCS (2008)</xref>.</p>
</sec>
<sec id="s4-3">
<title>Comparison between regression models of SAR<sub>1:5</sub>&#x2014;SARe</title>
<p>SAR<sub>1:5</sub>-SARe regression models are few compared with the quantity of EC<sub>1:5</sub>-ECe models already published. The soil sample set used by <xref ref-type="bibr" rid="B28">Nassem et al. (2008)</xref> contained between 0.47% and 70.5% calcium carbonates, a common mineral in the Lajas Valley soils due to soil parent materials derived from marine deposits, limestone, and sedimentary rocks (<xref ref-type="bibr" rid="B34">USDA-NRCS, 2008</xref>). However, this model overestimated SARe predicted values more than triple (<xref ref-type="fig" rid="F7">Figure 7</xref>). The statistical different between SARe predicted means using regression model published by <xref ref-type="bibr" rid="B21">He et al. (2015)</xref> was unexpected because the soil sample set used to build the regression models were soils from the soil order Mollisols containing carbonates and gypsum, soil properties presents in the valley soils. Nevertheless, Mollisols from the Lajas Valley are derived from alluvial and marine sediments deposition, while in the Great Plains soil are derived from glacial and marine deposits (<xref ref-type="bibr" rid="B7">Bluemle, 1977</xref>). However, these regression models are not useful for the Lajas Valley because the SARe predicted double the SARe measured.</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>As observed by <xref ref-type="bibr" rid="B8">Bonnet and Brenes (1958)</xref> and by <xref ref-type="bibr" rid="B34">USDA-NRCS (2008)</xref>, the soil salinity and sodicity in the Lajas Valley, Puerto Rico, increased with depth, with soils predominantly non-salt affected from 0 to 60&#xa0;cm of depth, and saline-sodic from 60 to 120&#xa0;cm. As expected from soil descriptions at 100&#xa0;cm of depth, soils from <italic>Sodic Haplusterts</italic> (Fe and Cartagena series) and <italic>Typic Calciaquert</italic> (Gu&#xe1;nica series) subgroups were classified as saline-sodic. Soils under the subgroup <italic>Sodic Epiaquerts</italic> (Aguirre series) showed low SARe values classified as saline and indicated an apparent decrease in sodium. Soil subgroup <italic>Typic Haplusterts</italic> (Fraternidad and Santa Isabel series) presented normal conditions.</p>
<p>Soil:water solutions at ratio 1:5 (m:v) proved to be a viable alternative extraction method to evaluate saline and sodic soil conditions in the Lajas Valley. SW is a fast, reliable, low-cost, and useful evaluation method for monitoring soil salinity in the valley, emphasizing that any alternative method to soil saturated paste for measuring ECe, SARe, and pHe must be standardized by empirical methods. Linear models were generated to estimate ECe, SARe, and pHe values in saturated soil paste extracts from EC<sub>1:5</sub>, SAR<sub>1:5</sub>, and pH<sub>1:5</sub>, respectively, using a general dataset as there was no significant difference between the models generated by the farm (F1 and F2). Based on validation, general regression models predict ECe, SARe, and pHe more accurately than regression models segmented by depth. For pHe, the regression models should consider additional soil properties to improve the calibration results.</p>
<p>Previous publications have shown that simple linear regression models differ according to soil types and their characteristics. However, a precise and accurate regression model requires considering the dominant soil property in soil sampling and/or regression models. In the EC<sub>1:5</sub>-ECe and SAR<sub>1:5</sub>-SARe regression models, predictions were similar to those obtained by other authors using samples from other types of soils, so it is recommended to evaluate the applicability of the regression models obtained for predicting ECe and SARe in other soils types on the island. Nevertheless, the future should also be directed towards non-linear approaches such as machine learning.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7">
<title>Author contributions</title>
<p>JC organized the database. BA performed the statistical analysis and wrote the first draft of the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8">
<title>Funding</title>
<p>This project is made possible through the support of USDA-NIFA-HSI Award Number 2016-38422-25542 and USDA-NIFA-HATCH accession number 1013206 awarded to DS.</p>
</sec>
<ack>
<p>This project was possible thanks to the collaboration of the laboratory staff from University of Puerto Rico, in Mayaguez, PR, Charles E. Kellogg Soil Survey Laboratory (KSSL), in Lincoln, NE, and University of Georgia (UGA) Agricultural and Environmental Services Laboratories, in Athens, GA. As well, thanks to the farms staff for the help and tools provided during the survey.</p>
</ack>
<sec sec-type="COI-statement" id="s9">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s10">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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