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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Environ. Sci.</journal-id>
<journal-title>Frontiers in Environmental Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Environ. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-665X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">872911</article-id>
<article-id pub-id-type="doi">10.3389/fenvs.2022.872911</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Environmental Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Comprehensive Assessment of Greenhouse Gas Emissions From Thai Beef Cattle Production and the Effect of Rice Straw Amendment on the Manure Microbiome</article-title>
<alt-title alt-title-type="left-running-head">Angthong et al.</alt-title>
<alt-title alt-title-type="right-running-head">GHG Emissions From Thailand Cattle</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Angthong</surname>
<given-names>Wanna</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mori</surname>
<given-names>Akinori</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/93584/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kitwetcharoen</surname>
<given-names>Haruthairat</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kaeokliang</surname>
<given-names>Ornvimol</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kamphayae</surname>
<given-names>Sukanya</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Suzuki</surname>
<given-names>Tomoyuki</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1790678/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Cai</surname>
<given-names>Yimin</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/873799/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Maeda</surname>
<given-names>Koki</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/223011/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Ruminants Feeding Standard Research and Development Center</institution>, <addr-line>Khon Kaen</addr-line>, <country>Thailand</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Institute of Livestock and Grassland Science</institution>, <institution>National Agriculture and Food Research Organization (NARO)</institution>, <addr-line>Nasu-shiobara</addr-line>, <country>Japan</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Biotechnology</institution>, <institution>Faculty of Technology</institution>, <institution>Khon Kaen University</institution>, <addr-line>Khon Kaen</addr-line>, <country>Thailand</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Crop, Livestock and Environment Division</institution>, <institution>JIRCAS</institution>, <addr-line>Tsukuba</addr-line>, <country>Japan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/90326/overview">Xander Wang</ext-link>, University of Prince Edward Island, Canada</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1236463/overview">Seung Gu Shin</ext-link>, Gyeongsang National University, South Korea</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1139565/overview">Chiqian Zhang</ext-link>, University of Missouri, United States</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Koki Maeda, <email>k_maeda@affrc.go.jp</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Interdisciplinary Climate Studies, a section of the journal Frontiers in Environmental Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>25</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>10</volume>
<elocation-id>872911</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>04</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Angthong, Mori, Kitwetcharoen, Kaeokliang, Kamphayae, Suzuki, Cai and Maeda.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Angthong, Mori, Kitwetcharoen, Kaeokliang, Kamphayae, Suzuki, Cai and Maeda</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>We measured the greenhouse gas (GHG) emissions following beef cattle feeding and evaluated the manure management in northeast Thailand (Khon Kaen) to obtain the country-specific emission factor (EF) and replace the Intergovernmental Panel on Climate Change (IPCC) default value. We fed four Thai native cattle their typical diet of the region and then used the head-cage and dynamic chamber methods to measure the enteric methane (CH<sub>4</sub>) and GHG emissions during manure storage, respectively. The effect of amending the cattle manure with rice straw on the manure&#x2019;s GHG emission was evaluated. The manure microbiome was monitored by 16S rRNA gene amplicon sequencing and qPCR assay of the functional genes that are required for the methanogenesis and nitrification/denitrification process. The estimated CH<sub>4</sub> conversion factor (<italic>Y</italic>
<sub>m</sub>: 6.87 &#xb1; 0.11% gloss energy intake (GEI)) was slightly higher than the IPCC default value. The CH<sub>4</sub> emission from the manure accounted for 0.69 &#xb1; 0.26% GEI. The addition of rice straw slightly lowered the CH<sub>4</sub> emission from the manure, but the manure microbiome analysis results showed that it significantly reduced the relative abundance of methanogens (<italic>Methanobacteriales</italic>), and the functional estimation of manure microbiome agreed with this inhibition effect. The addition of rice straw also showed potential mitigation of the N<sub>2</sub>O emission with lowered nitrification activity and lower nitrifier abundance, but the results were not consistent between runs. Together these findings will be useful for the higher-tier approach to GHG emissions from beef cattle production systems in tropical regions.</p>
</abstract>
<kwd-group>
<kwd>methane</kwd>
<kwd>nitrous oxide</kwd>
<kwd>emission factor</kwd>
<kwd>enteric fermentation</kwd>
<kwd>manure management</kwd>
<kwd>Southeast Asia</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>The livestock sector&#x2014;including its greenhouse gas (GHG) emissions&#x2014;is a significant source of environmental pollution, it accounted for 5.6&#x2013;7.5&#xa0;Gt CO<sub>2</sub> eq yr<sup>&#x2212;1</sup> of GHG emissions during the period 1995&#x2013;2005 (<xref ref-type="bibr" rid="B23">Herrero et al., 2016</xref>). The major contributors are the emissions of enteric methane (CH<sub>4</sub>) (1.6&#x2013;2.7&#xa0;Gt CO<sub>2</sub> eq yr<sup>&#x2212;1</sup>) and nitrous oxide (N<sub>2</sub>O) (1.3&#x2013;2.0&#xa0;Gt CO<sub>2</sub> eq yr<sup>&#x2212;1</sup>) associated with feed production, but manure is also a significant source for both CH<sub>4</sub> (0.2&#x2013;0.4&#xa0;Gt CO<sub>2</sub> eq yr<sup>&#x2212;1</sup>) and N<sub>2</sub>O (0.2&#x2013;0.5&#xa0;Gt CO<sub>2</sub> eq yr<sup>&#x2212;1</sup>). Since the global GHG emissions from livestock increased by 51% during the 50-year period 1961&#x2013;2010, mostly because of the strong growth of emissions in developing countries (Caro et al., 2014), it is an urgent issue how to mitigate GHG emissions from the livestock sector for the sustainable growth of the livestock industry.</p>
<p>As the fourth-ranked livestock-producing country in Southeast Asia, Thailand has 4.8 million head of cattle (<xref ref-type="bibr" rid="B20">FAO, 2014</xref>), most of which are native cattle and native crossbred (57.69%); the rest are Brahman, Charolais, or their cross-breeds. The majority (96.45%) of Thailand&#x2019;s beef cattle farmers are small-scale farmers with &#x3c;20 cattle (<xref ref-type="bibr" rid="B17">DLD, 2018</xref>). For the management of the manure from the country&#x2019;s livestock sector, there has been some developments on its utilization for biogas production (<xref ref-type="bibr" rid="B11">Chaiprasert, 2011</xref>). However, most of the livestock manure in Thailand is still treated in the traditional way; the majority of the small-scale cattle farmers spread the raw manure on their fields directly after piling it, or they sell the manure to other local farmers after drying it. This scenario is similar to that in Vietnam (<xref ref-type="bibr" rid="B31">Nguyen et al., 2022</xref>).</p>
<p>To estimate the GHG emission during beef cattle production, the Intergovernmental Panel on Climate Change (IPCC 2006) guideline for national greenhouse gas inventories provided default values for the countries that do not have a country-specific emission factor (so-called tier 1 approach). For higher tier approaches which reflects the country-specific factors such as cattle breeds, feed composition or environmental parameters, a comprehensive dataset obtained in the local condition is needed. However, there have been only a few studies focusing on GHG emissions from manure management in Thailand (<xref ref-type="bibr" rid="B1">Aggarangsi et al., 2013</xref>; <xref ref-type="bibr" rid="B45">Vichairattanatragul et al., 2015</xref>), and none provided an emission factor from beef cattle manure, which is the strong limitation of the current circumstance for precise estimation of GHG emission from this sector.</p>
<p>Here, we made a series of comprehensive GHG measurements covering the period from enteric fermentation to during manure storage for 84&#xa0;days. The head-cage chamber method and the dynamic chamber method were used to measure the enteric CH<sub>4</sub> emission and GHG emission from beef cattle manure, respectively. In addition, we monitored the manure microbiome by molecular microbiological approaches since microbes in the manure are responsible for both CH<sub>4</sub> and N<sub>2</sub>O emission through methanogenesis (<xref ref-type="bibr" rid="B14">Conrad, 2020</xref>) and nitrification-denitrification process, respectively (<xref ref-type="bibr" rid="B46">Zumft, 1997</xref>; <xref ref-type="bibr" rid="B30">Meinhardt et al., 2015</xref>). We also estimated the effect of mixing rice straw into the beef cattle manure on the GHG emission and manure microbial community, since straw addition can make the physical structure of the manure porous and expected to inhibit the CH<sub>4</sub> emission through deactivating the methanogens. As far as we know, this study provides the first dataset which enables the country specific GHG emission factor value estimation from the manure management in Thailand. Also, our dataset covers both enteric CH<sub>4</sub> and GHG emissions from manure for estimations of the entire GHG emission from beef cattle production in Thailand.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and Methods</title>
<sec id="s2-1">
<title>Cattle, Feed, and the Measurement of CH<sub>4</sub> Emission by a Ventilated Head-Hood System</title>
<p>We conducted two runs of gaseous emission measurement experiments at the Ruminants Feeding Standard Research and Development Center. Four Thai native cattle with the initial average body weights (BW) 313.8 &#xb1; 20.4&#xa0;kg (Run 1) and 354.7 &#xb1; 21.6&#xa0;kg (Run 2) were used for the experiment. The cattle were fed a restricted amount (2% of BW, dry matter [DM] basis) of a diet comprised of 70% Pangola grass and 30% commercial concentrate to meet their digestible energy requirements. The cattle were kept in individual tie stall pens equipped with a ventilated head-hood system, and they were fed at 09:30 and 17:00 each day. Water and a mineral block were freely accessed.</p>
<p>The emission of CH<sub>4</sub> was measured by the head-hood system installed at the Ruminants Feeding Standard Research and Development Center for 6&#xa0;days with three periods (<xref ref-type="sec" rid="s10">Supplementary Figure S1</xref>, <xref ref-type="bibr" rid="B40">Suzuki et al., 2008</xref>). Briefly, a constant airflow from the hood into the measurement system was made by blowers, and the concentrations of CO<sub>2</sub> and CH<sub>4</sub> were measured continuously by a non-dispersive infrared sensor (VA-5000, Horiba, Japan; IR-200, Yokogawa Electric, Tokyo). The cattle were always placed in the ventilated head-hood system for the entire days during the experimental period. The feed intake including the amount of leftover feed was recorded, and the total feces and urine were collected, weighed and samples (manure, 1&#xa0;kg head<sup>&#x2212;1</sup> d<sup>&#x2212;1</sup>; urine, 350&#xa0;g head<sup>&#x2212;1</sup> d<sup>&#x2212;1</sup>) were stored in a freezer (&#x2212;20&#xb0;C) for further analysis.</p>
<p>During the experimental period, manure was collected every day and accumulated for 3&#xa0;weeks in the chamber for the subsequent GHG emission measurement as described below.</p>
</sec>
<sec id="s2-2">
<title>The Measurement of the GHG Emission During Manure Storage</title>
<p>CH<sub>4</sub> and N<sub>2</sub>O emissions from manure were measured using a dynamic chamber system as described (<xref ref-type="bibr" rid="B33">Osada and Fukumoto, 2001</xref>; <xref ref-type="bibr" rid="B29">Maeda et al., 2013</xref>) (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>). The chamber system was designed to estimate the total GHG emission from manure. It consisted of a polyvinyl chloride (PVC) chamber equipped with an air-blowing ventilator and a gas-sampling port on the ventilation exhaust. The chamber was 3&#xa0;m width, 3&#xa0;m depth, and 2&#xa0;m height. Four 10-cm-dia. vent holes were installed in the upper part of the chamber and connected by PVC pipe to the ventilation blower, which was installed outside the chamber. The airflow was measured by a micromanometer and kept constant throughout the experimental period. Fresh air was introduced under the skirt of the chamber.</p>
<p>Air samples for the determination of the CH<sub>4</sub> and N<sub>2</sub>O concentrations were collected in 15-ml vials by an automatic gas-sampling unit (<xref ref-type="bibr" rid="B2">Akiyama et al., 2009</xref>). The CH<sub>4</sub> concentrations were determined with a gas chromatograph equipped with a flame ionization detector (GC-8A, molecular sieve 5A column; Shimadzu, Japan), and the N<sub>2</sub>O concentrations were determined with a gas chromatograph equipped with an electron capture detector (GC-14B, Porapak Q column, Shimadzu, Japan). The respective rates of emission were estimated as described (<xref ref-type="bibr" rid="B21">Fukumoto et al., 2003</xref>). The gas concentration of the ambient air was subtracted from that of the outlet air and then multiplied by the ventilation rate.</p>
<p>To test the reliability of chamber system, we conducted a recovery test by introducing a known amount of CH<sub>4</sub> into the chamber three times: 17&#xa0;g of standard pure CH<sub>4</sub> gas (99.99%) was introduced into the chamber, and the CH<sub>4</sub> concentration was determined every 5&#xa0;min for 2&#xa0;h and every 10&#xa0;min thereafter. The concentration of CH<sub>4</sub> was determined as described above. The recovery rates were 97&#x2013;98% (<xref ref-type="sec" rid="s10">Supplementary Table S1</xref>).</p>
<p>Manure was collected during the feeding experiment and accumulated in the chamber on a waterproof concrete floor, until the mass of manure reached &#x223c;500&#xa0;kg in total. Rice straw (25&#xa0;kg) was mixed into one manure heap, while the other manure heap did not receive any bulking agent (control heap). Both manure heaps were mixed completely by hand at the beginning of the storage. At the start of the experiment, each 3-m<sup>2</sup>, 0.2-m-high heap had a volume of 0.18&#xa0;m<sup>3</sup>. For the monitoring of the manure microbiome, the manure heaps were mixed every 2&#xa0;weeks to obtain homogenized samples. The temperatures of the manure and ambient air were measured hourly with an automated thermocouple (TR-73U, T&#x26;D, Matsumoto, Japan). Fresh samples (1&#xa0;kg) were taken at every mixing, at the start and the end of the experiments.</p>
</sec>
<sec id="s2-3">
<title>Chemical Analyses of the Feed, Feces (Including Stored Manure), and Urine Samples</title>
<p>The value of the total solids (TS) was measured after drying the samples at 105&#xb0;C for 24&#xa0;h. Volatile solids (VS) were measured after the samples were processed at 600&#xb0;C for 2&#xa0;h. The levels of crude protein (CP), ether extract (EE), and crude ash were determined by the standard method (<xref ref-type="bibr" rid="B13">Chemists and Horwitz, 1990</xref>). The gross energy was determined by an automatic adiabatic bomb calorimeter (C6000; IKA-Werke, Staufen, Germany). The neutral detergent fiber exclusive of residual ash without the inclusion of sodium sulfite (NDF) was determined as described (<xref ref-type="bibr" rid="B44">Van Soest et al., 1991</xref>). The apparent digestibility for nutrients was calculated according to the formula: (nutrient consumed &#x2212; nutrient in feces)/nutrient consumed.</p>
<p>For the measurement of the inorganic-N in the manure, the pH, and the electrical conductivity, 5&#xa0;g of fresh manure was placed in a 50-ml polypropylene tube with 40&#xa0;ml of deionized water and then shaken (200&#xa0;rpm, 15&#xa0;min) and centrifuged (3000&#xa0;g, 10&#xa0;min). The supernatant was collected, and the inorganic-N (NH<sub>4</sub>
<sup>&#x2b;</sup>, NO<sub>2</sub>
<sup>&#x2212;</sup> and NO<sub>3</sub>
<sup>&#x2212;</sup>) concentrations in the supernatant were measured by the colorimetrical method (Bio-Rad, Hercules, CA, United States). The pH and electrical conductivity (EC) were determined with calibrated electrodes (Horiba, Fukuoka, Japan).</p>
</sec>
<sec id="s2-4">
<title>DNA Extraction and 16S rRNA Gene Amplicon Sequencing</title>
<p>DNA was extracted from 0.2&#xa0;g of manure samples using Isofecal for Beads Beating (Nippon Gene, Tokyo), quantified by a NanoDrop Lite spectrophotometer (Thermo Fisher Scientific, Waltham, MA, United States), and stored at &#x2212;20&#xb0;C until further analysis. Partial fragments of the 16S rRNA gene (the V4 hypervariable region) were amplified by a two-step polymerase chain reaction (PCR). Primers 515F and 806R (<xref ref-type="bibr" rid="B9">Caporaso et al., 2011</xref>) with Illumina adapter overhang sequences were used for the first-round PCR with 20 cycles, and indexes were attached to the amplicon with eight additional cycles. Each 20-&#xb5;l PCR mixture contained 0.2&#xa0;&#xb5;l TaKaRa ExTaq HS DNA polymerase (TaKaRa Bio, Shiga, Japan) with 2&#xa0;&#xb5;l of buffer (10&#xd7;buffer), 1.6&#xa0;&#xb5;l of 2.5&#xa0;mM dNTP mix, 1&#xa0;&#xb5;l of each forward and reverse primer (10&#xa0;mM), and 1&#xa0;&#xb5;l of template DNA.</p>
<p>The first-round PCR conditions were as follows: 94&#xb0;C for 2&#xa0;min; 20 cycles of 94&#xb0;C for 30&#xa0;s, 50&#xb0;C for 30&#xa0;s, and 72&#xb0;C for 30&#xa0;s; and a final round of 72&#xb0;C for 5&#xa0;min. The PCR products were purified using an Agencourt AMPure XP purification system (Beckman Coulter, Indianapolis, IN, United States), and used for the second-round PCR with the following conditions: 94&#xb0;C for 2&#xa0;min; eight cycles of 94&#xb0;C for 30&#xa0;s, 60&#xb0;C for 30&#xa0;s, and 72&#xb0;C for 30&#xa0;s; and a final round of 72&#xb0;C for 5&#xa0;min. Tag-indexed PCR products were purified again, and their quality and quantity were checked by an Agilent 2100 Bioanalyzer (Agilent Technologies, Santa Clara, CA, United States) and a Qubit 2.0 Fluorometer and dsDNA HS Assay Kit (Life Technologies, Carlsbad, CA, United States), respectively. Qualified amplicons were pooled in equal amounts and sequenced with a 250-bp paired-end sequencing protocol (Illumina, San Diego, CA, United States).</p>
<p>Raw sequence reads were processed by Qiime2-2019.7 (<xref ref-type="bibr" rid="B7">Bolyen et al., 2019</xref>). Paired-end sequences were merged and quality-filtered by DADA2 (<xref ref-type="bibr" rid="B8">Callahan et al., 2016</xref>), and the denoised feature table and amplicon sequence variants (ASVs) were used for the taxonomic diversity analysis. Taxonomic classifications were assigned using a na&#xef;ve Bayes classifier trained on the Greengenes 13_8_99% database, and mitochondria or chloroplast sequences were removed (<xref ref-type="bibr" rid="B6">Bokulich et al., 2018</xref>). The statistical analyses for the diversity metrics and the principal component analysis were performed through QIIME 2 (diversity &#x201c;core-metrics-phylogenetic&#x201d;).</p>
<p>PICRUSt was used for predicting the function of the manure microbiome (<xref ref-type="bibr" rid="B27">Langille et al., 2013</xref>). The closed-reference OTUs were normalized by copy number, and a new matrix of predicted functional categories was created with the KEGG database. We used STAMP to analyze the PICRUSt output file (<xref ref-type="bibr" rid="B35">Parks et al., 2014</xref>). The DNA sequences from this study were deposited in the DDBJ Sequence Read Archive (accession numbers: DRR347213 to DRR347239).</p>
</sec>
<sec id="s2-5">
<title>The qPCR Assay of Functional Genes Required for Methanogenesis, Nitrification and Denitrification</title>
<p>The qPCR assays were performed with iTaq Universal SYBR Green Supermix and CFX96 (Bio-Rad) with 20&#xa0;&#xb5;l of a reaction mix that contained 20&#xa0;ng of template DNA. The primer pairs for amplifying bacterial 16S rRNA gene, bacterial and archaeal <italic>amoA</italic> gene, and bacterial denitrification genes (<italic>nirS</italic>, <italic>nirK</italic> and <italic>no</italic>sZ) were used. The PCR conditions for each reaction are summarized in <xref ref-type="sec" rid="s10">Supplementary Table S3</xref>. An external standard curve was prepared using serial dilutions of a known copy number of the plasmid pGEM-T Easy vector (Promega, Madison, WI, United States) containing each gene. The insert gene for the 16S rRNA gene and <italic>nirS</italic> was <italic>Paracoccus denitrificans</italic> (NCIMB 16712), and that for the <italic>amoA</italic> gene was <italic>Nitrosomonas europaea</italic> (NBRC 14298). Plasmids containing the cloned <italic>nirK</italic> gene (AB441832) were used for the standard curve for these genes.</p>
</sec>
<sec id="s2-6">
<title>Statistical Analysis</title>
<p>The chemical analysis and gaseous concentration data were analyzed by an analysis of variance (ANOVA) using the general linear model procedure described by SAS (<xref ref-type="bibr" rid="B37">SAS Institute, 2001</xref>). Tukey&#x2019;s multiple range comparison tests were used to separate the means. Probability (<italic>p</italic>)-values &#x3c;0.05 were considered significant.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>The Emission of CH<sub>4</sub> and Digestibility in the Feeding Experiment</title>
<p>The results of the CH<sub>4</sub> emission measurement and feed digestibility are summarized in <xref ref-type="table" rid="T1">Table 1</xref>. In Runs 1 and 2, the cattle&#x2019;s dry matter intake (DMI) values during the experiment were 5.42&#xa0;kg/day &#xb1; 0.35&#xa0;kg/day (<italic>n</italic> &#x3d; 4) and 5.64&#xa0;kg/day &#xb1; 0.35&#xa0;kg/day (<italic>n</italic> &#x3d; 4) and the emissions of CH<sub>4</sub> were 155.0&#xa0;L/day &#xb1; 15.7&#xa0;L/day and 174.1&#xa0;L/day &#xb1; 22.1&#xa0;L/day, respectively. The digestibility of DM, organic matter (OM), CP, ethyl extract (EE), NDF and gross energy (GE) ranged from 46.45 &#xb1; 1.95% to 81.3 &#xb1; 6.62%; all values were in the normal range, indicating that the values and manure obtained in this study can be used as representative of the typical beef manure in the local production of beef cattle.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Body weight, dry matter intake, CH<sub>4</sub> emission and nutrient digestibility.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left"/>
<th colspan="2" align="center">Run 1</th>
<th colspan="2" align="center">Run 2</th>
</tr>
<tr>
<th align="center">Avg</th>
<th align="center">SD</th>
<th align="center">Avg</th>
<th align="center">SD</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">BW, kg</td>
<td align="char" char=".">313.8</td>
<td align="char" char=".">20.4</td>
<td align="char" char=".">354.7</td>
<td align="char" char=".">21.6</td>
</tr>
<tr>
<td align="left">DMI, kg/d</td>
<td align="char" char=".">5.4</td>
<td align="char" char=".">0.4</td>
<td align="char" char=".">5.6</td>
<td align="char" char=".">0.4</td>
</tr>
<tr>
<td align="left">CH<sub>4</sub>, L/d</td>
<td align="char" char=".">155.0</td>
<td align="char" char=".">15.7</td>
<td align="char" char=".">174.1</td>
<td align="char" char=".">22.1</td>
</tr>
<tr>
<td align="left">DM, %</td>
<td align="char" char=".">55.42</td>
<td align="char" char=".">1.26</td>
<td align="char" char=".">53.68</td>
<td align="char" char=".">3.20</td>
</tr>
<tr>
<td align="left">OM, %</td>
<td align="char" char=".">60.51</td>
<td align="char" char=".">1.23</td>
<td align="char" char=".">57.57</td>
<td align="char" char=".">3.37</td>
</tr>
<tr>
<td align="left">CP, %</td>
<td align="char" char=".">46.45</td>
<td align="char" char=".">1.95</td>
<td align="char" char=".">51.99</td>
<td align="char" char=".">3.76</td>
</tr>
<tr>
<td align="left">EE, %</td>
<td align="char" char=".">80.82</td>
<td align="char" char=".">1.57</td>
<td align="char" char=".">81.30</td>
<td align="char" char=".">6.62</td>
</tr>
<tr>
<td align="left">NDF, %</td>
<td align="char" char=".">55.73</td>
<td align="char" char=".">3.90</td>
<td align="char" char=".">54.09</td>
<td align="char" char=".">4.11</td>
</tr>
<tr>
<td align="left">GE, %</td>
<td align="char" char=".">57.18</td>
<td align="char" char=".">1.15</td>
<td align="char" char=".">54.97</td>
<td align="char" char=".">3.34</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BW, body weight; CP, crude protein; DM, dry matter; DMI, dry matter intake; EE, ethyl extract; GE, gross energy; NDF, neutral detergent fiber; OM, organic matter.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-2">
<title>Temperature and GHG Emissions During Manure Storage</title>
<p>The temperature profiles of the manure with and without the addition of rice straw are summarized in <xref ref-type="sec" rid="s10">Supplementary Figure S3</xref>. The maximum temperatures in the manure heap without rice straw were 43.8 and 47.4&#xb0;C for Runs 1 and 2, respectively, whereas the max. temperatures reached 66.2 and 65.1&#xb0;C in the heap with rice straw mixed into it. These temperature increases are due to the active degradation of organic matter in the manure. It can thus be said that the addition of rice straw, which is abundantly available from local farmers, can enhance the active organic matter degradation of the manure.</p>
<p>The gaseous emission (CH<sub>4</sub> and N<sub>2</sub>O) profile during the manure storage is provided in <xref ref-type="fig" rid="F1">Figure 1</xref>. We detected significant emissions (especially for CH<sub>4</sub>) during the manure accumulation period. The manure heap with rice straw had lower CH<sub>4</sub> and N<sub>2</sub>O emission peaks in both runs. In Run 2, the manure mixed with rice straw did not have obvious N<sub>2</sub>O emission peak, and the manure-only heap had an emission peak between weeks 4 and 6.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Methane and N<sub>2</sub>O emission during the beef cattle manure storage. <italic>Black circles:</italic> Control heap. <italic>White triangles:</italic> Rice straw-mixed heap. <italic>Arrows:</italic> The mixings for the sampling to monitor manure microbiome. <bold>(A</bold>,<bold>B)</bold>: Run 1. <bold>(C</bold>,<bold>D)</bold>: Run 2. <italic>Dashed lines:</italic> The end of the manure accumulation period.</p>
</caption>
<graphic xlink:href="fenvs-10-872911-g001.tif"/>
</fig>
<p>The total gaseous emissions in these runs are summarized in <xref ref-type="table" rid="T2">Table 2</xref>. The CH<sub>4</sub> emission in the control heap was 5.91&#xa0;g/kgVS &#xb1; 2.39&#xa0;g/kgVS, whereas the rice straw-mixed manure emitted 6.32&#xa0;g/kgVS &#xb1; 3.69&#xa0;g/kgVS, showing no significant difference between the treatments due to the large variation between two runs. These values can be converted to 4.58&#xa0;kg-CH<sub>4</sub> head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 0.8&#xa0;kg-CH<sub>4</sub> head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> with no addition control, and 4.47&#xa0;kg-CH<sub>4</sub> head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 2.23&#xa0;kg-CH<sub>4</sub> head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> for the rice straw-amended manure.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Summary of the GHG emission during beef manure storage.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Run</th>
<th align="center">Treatment</th>
<th align="center">Initial weight, kg</th>
<th align="center">Final weight, kg</th>
<th align="center">CH<sub>4</sub>, g/kgVS</th>
<th align="center">N<sub>2</sub>O-N, g/kgN<sub>initial</sub>
</th>
<th align="center">CH<sub>4</sub>, kg/head/yr</th>
<th align="center">N<sub>2</sub>O-N, g/head/yr</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">1</td>
<td align="left">Control</td>
<td align="char" char=".">516.5</td>
<td align="char" char=".">183.1</td>
<td align="char" char=".">7.60</td>
<td align="char" char=".">1.46</td>
<td align="char" char=".">5.14</td>
<td align="char" char=".">17.1</td>
</tr>
<tr>
<td align="left">2</td>
<td align="left">Control</td>
<td align="char" char=".">546.5</td>
<td align="char" char=".">89.7</td>
<td align="char" char=".">4.22</td>
<td align="char" char=".">0.92</td>
<td align="char" char=".">4.01</td>
<td align="char" char=".">11.3</td>
</tr>
<tr>
<td align="left">1</td>
<td align="left">Rice straw</td>
<td align="char" char=".">541.5</td>
<td align="char" char=".">168.0</td>
<td align="char" char=".">8.93</td>
<td align="char" char=".">1.26</td>
<td align="char" char=".">6.05</td>
<td align="char" char=".">14.8</td>
</tr>
<tr>
<td align="left">2</td>
<td align="left">Rice straw</td>
<td align="char" char=".">546.5</td>
<td align="char" char=".">98.2</td>
<td align="char" char=".">3.71</td>
<td align="char" char=".">0.24</td>
<td align="char" char=".">2.90</td>
<td align="char" char=".">3.0</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Regarding the emission of N<sub>2</sub>O, the control heap emitted 1.19 gN<sub>2</sub>O-N/kgN<sub>initial</sub> &#xb1; 0.39 gN<sub>2</sub>O-N/kgN<sub>initial</sub> and the rice straw-added manure emitted 0.75 gN<sub>2</sub>O-N/kgN<sub>initial</sub> &#xb1; 0.72 gN<sub>2</sub>O-N/kgN<sub>initial</sub>; the difference between the treatments was not significant. These values could be converted into 14.19 gN<sub>2</sub>O-N head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 4.16 gN<sub>2</sub>O-N head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> and 8.89 gN<sub>2</sub>O-N head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 8.39 gN<sub>2</sub>O-N head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> in the control and the rice straw-added heaps, respectively.</p>
<p>Based on the above-described findings, the fates of the energy contained in the feed are summarized in <xref ref-type="table" rid="T3">Table 3</xref>. The results show that 6.87 &#xb1; 0.11% of the total energy in the feed was emitted and lost as enteric CH<sub>4</sub>, and 43.1 &#xb1; 1.7% was emitted as manure. The manure was further degraded by the microbes and emitted as CH<sub>4</sub>, which accounted for 0.69 &#xb1; 0.26% of the total energy contained in the feed.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Fate of the energy contained in the feedstuff.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left"/>
<th align="center">Run 1</th>
<th align="center">Run 2</th>
</tr>
<tr>
<th colspan="2" align="center">kJ/head/day</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">GEI</td>
<td align="center">90,754.4</td>
<td align="center">99,609.8</td>
</tr>
<tr>
<td align="left">Retained energy</td>
<td align="center">20,166.6</td>
<td align="center">16,614.9</td>
</tr>
<tr>
<td align="left">Heat production</td>
<td align="center">24,407.6</td>
<td align="center">29,588.3</td>
</tr>
<tr>
<td align="left">Enteric CH<sub>4</sub>
</td>
<td align="center">6,161.2</td>
<td align="center">6,918.6</td>
</tr>
<tr>
<td align="left">Urine</td>
<td align="center">1,197.0</td>
<td align="center">1,785.0</td>
</tr>
<tr>
<td align="left">Manure (excluding CH<sub>4</sub> emission during storage)</td>
<td align="center">38,032.4</td>
<td align="center">44,201.0</td>
</tr>
<tr>
<td align="left">CH<sub>4</sub> during manure storage</td>
<td align="center">789.6</td>
<td align="center">501.9</td>
</tr>
<tr>
<td colspan="4" align="left">GEI, gross energy intake.</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3-3">
<title>Shift of the Manure Microbial Community and Its Function</title>
<p>We monitored the manure microbial community every 2&#xa0;weeks (at every turning event) during the 12-week storage (<xref ref-type="sec" rid="s10">Supplementary Figure S4</xref>). In both the control and rice straw treatments, the bacterial/archaeal community significant changed over time. In the comparison of the values obtained at the beginning (week 0) and those at the end of the storage (week 12), the relative abundance (<italic>n</italic> &#x3d; 2) increased significantly in the phylums <italic>Actinobacteria</italic> (4.6 &#xb1; 2.1% to 8.3 &#xb1; 0.5% in the control heap and 4.8 &#xb1; 1.3% to 14.0 &#xb1; 3.8% in the rice straw-mixed heap), <italic>Chloroflexi</italic> (1.6 &#xb1; 1.7% to 12.7 &#xb1; 1.8% in the control heap and 1.8 &#xb1; 0.7% to 10.0 &#xb1; 4.1% in the rice straw-amended heap), and <italic>Planctomycetes</italic> (1.7 &#xb1; 0.5% to 3.5 &#xb1; 2.0% in the control heap and 1.4 &#xb1; 0.1% to 2.9 &#xb1; 1.5% in the rice straw heap). Over the same period, the relative abundance decreased significantly in the phylums <italic>Firmicutes</italic> (41.6 &#xb1; 3.2% to 25.3 &#xb1; 9.6% in the control heap and 35.4 &#xb1; 4.4% into 25.1 &#xb1; 5.2% in the rice straw heap) and <italic>Bacteroidetes</italic> (12.5 &#xb1; 8.1% to 9.7 &#xb1; 2.4% in the control heap and 13.7 &#xb1; 5.1% to 10.8 &#xb1; 1.5% in the rice straw heap) and the archaeal phylum <italic>Eurarchaeota</italic> (4.3 &#xb1; 0.3% to 0.6 &#xb1; 0.2% in the control heap and 3.0 &#xb1; 0.6% to 0.2 &#xb1; 0.1% in the rice straw heap).</p>
<p>Significant between-treatment differences were observed at the order level especially in Run 1 (<xref ref-type="fig" rid="F2">Figure 2</xref>). The abundance of the order <italic>Methanobacteriales</italic> decreased significantly during the process in both treatments, but the decrease of their relative abundance was much faster in the rice straw-mixed heap than the control heap-, indicating that the rice straw amendment significantly enhanced the decay of the methanogens. Another significant difference between treatments was the abundance of <italic>Roseiflexales</italic>, which proliferated in the rice straw heap; it increased in particular from 1.2 to 12.1% between weeks 0 and 2. Mixing in the rice straw also affected other orders: the relative abundances of <italic>Actinomycetales</italic>, <italic>Cyatophagales</italic>, <italic>Bacillales</italic> were significantly higher, and those of the orders <italic>Clostoridiales</italic>, <italic>Bacteroidales</italic>, and <italic>TG3-1</italic> were significantly lower in the rice straw heap compared to the control heap.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Changes in the bacterial/archaeal community at the order level <bold>(A</bold>,<bold>B)</bold> and the results of the principal component analysis (PCA) <bold>(C</bold>,<bold>D)</bold>. <bold>(C)</bold> Run 1. <bold>(D)</bold> Run 2. <italic>Black symbols:</italic> Control manure heap. <italic>Gray symbols:</italic> Rice straw-amended heap. <italic>Filled circles:</italic> week 0. <italic>Filled triangles:</italic> week 2. <italic>Filled squares:</italic> week 4. <italic>Filled diamonds:</italic> week 6. <italic>Open circles:</italic> week 8. <italic>Open triangles:</italic> week 10. <italic>Open squares:</italic> week 12. <bold>(E)</bold> Estimated microbiome functions in Run 1.</p>
</caption>
<graphic xlink:href="fenvs-10-872911-g002.tif"/>
</fig>
<p>These significant differences between treatments were not so consistent for some of the orders in Run 2. The relative abandance of <italic>Roseiflexales</italic> increased in both treatments, and <italic>TG3-1</italic> were more abundant in the rice straw heap at the end of the storage; the abundance of <italic>Methanobacteriales</italic> decreased significantly in both treatments. The results of the principal component analysis (PCA) on the microbial communities in Runs 1 (<xref ref-type="fig" rid="F2">Figure 2C</xref>) and 2 (<xref ref-type="fig" rid="F2">Figure 2D</xref>) well summarize this inconsistency. The plot for Run 1 shows that mixing rice straw into the manure induced significant differences in the microbial community, whereas for Run 2 the results of both treatments are plotted in similar positions.</p>
<p>The changes in several diversity indices are illustrated in <xref ref-type="sec" rid="s10">Supplementary Figure S5</xref>. All five indices show that a significant reduction in microbial diversity occurred in the rice straw heap at day 14, at the beginning of the storage period; the values were restored on day 28 and were relatively stable thereafter. This significant reduction of diversity was estimated to be induced by the significant temperature increase in the rice straw heap.</p>
<p>The results of the estimated function of the manure microbiome by PICRUst are shown in <xref ref-type="fig" rid="F2">Figure 2E</xref> and <xref ref-type="sec" rid="s10">Supplementary Figure S6</xref>. The addition of rice straw significantly affected the function of the manure microbiome, in 65 (Run 1) and 60 (Run 2) of the 328 features in total. In Run 1 with clear difference between the treatments, the methane metabolism (<italic>p</italic> &#x3d; 0.042) and some other microbiome functions such as glycolysis/gluconeogenesis (<italic>p</italic> &#x3c; 0.001) were significantly affected by addition of rice straw, but the addition of rice straw did not have a significant effect on nitrogen metabolism (<italic>p</italic> &#x3d; 0.368). In Run 2, the mixing in of rice straw significantly affected the metabolism of fatty acids (<italic>p</italic> &#x3c; 0.01) including propionate (<italic>p</italic> &#x3d; 0.01) and butanoate acid (<italic>p</italic> &#x3d; 0.015), which are the precursors of CH<sub>4</sub>, but the addition of rice straw did not significantly affect the CH<sub>4</sub> metabolism (<italic>p</italic> &#x3d; 0.227) or N metabolism (<italic>p</italic> &#x3d; 0.638). Since the metabolisms of CH<sub>4</sub> (<italic>p</italic> &#x3d; 0.038) and N (<italic>p</italic> &#x3d; 0.046) changed significantly over time (<xref ref-type="sec" rid="s10">Supplementary Figure S7</xref>)&#x2014;especially the methane metabolism, which jumped up in week 2 in both treatments&#x2014;these high variations within the treatment might have masked differences produced by the two treatments.</p>
<p>
<xref ref-type="fig" rid="F3">Figure 3</xref> shows the results of the qPCR for total bacteria, methanogens (<italic>mcrA</italic>), nitrifiers including ammonia-oxidizing bacteria (AOB) and archaea (AOA) by <italic>amoA</italic> gene, and denitrifiers (nitrite reducers: <italic>nirK</italic> and <italic>nirS</italic>, N<sub>2</sub>O reducer: <italic>nosZ</italic>). The amount of total bacteria was relatively stable in both treatments and both runs, ranging from 7.5 &#xd7; 10<sup>11</sup> to 5.7 &#xd7; 10<sup>12</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS. In Run 1, the abundance of methanogens (<italic>mcrA</italic>) ranged from 5.3 &#xd7; 10<sup>8</sup> to 5.3 &#xd7; 10<sup>9</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in the control heap, which tend to be higher than the rice straw-added heap (1.9 &#xd7; 10<sup>8</sup> to 1.3 &#xd7; 10<sup>9</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS). This result agrees well with the 16S rRNA gene amplicon sequencing data, and both sets of results well support the concept that methanogens were inactivated by the mixing of rice straw into the manure.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Changes in the abundance of the marker gene (16SrRNA) and functional genes (<italic>mcrA</italic>, AOA-<italic>amoA</italic>, AOB-<italic>amoA</italic>, <italic>nirK</italic>, <italic>nirS</italic> and <italic>nosZ</italic>) related to CH<sub>4</sub> and N<sub>2</sub>O emission during the beef cattle manure storage. <bold>(A)</bold> Run 1, control heap. <bold>(B)</bold> Run 1, rice straw heap. <bold>(C)</bold> Run 2, control. <bold>(D)</bold> Run 2, rice straw heap. Gradient from <italic>black</italic> to <italic>light gray</italic> indicates the time, from week 0 to 12. Error bars: SD (<italic>n</italic> &#x3d; 4).</p>
</caption>
<graphic xlink:href="fenvs-10-872911-g003.tif"/>
</fig>
<p>Regarding nitrifiers, AOB-<italic>amoA</italic> were more abundant than AOA-<italic>amoA</italic>, indicating that AOB were the main nitrifiers in the beef cattle manure. Both nitrifiers significantly increased during the storage period: in the control heap, AOB-<italic>amoA</italic> increased from 1.4 &#xd7; 10<sup>8</sup> to 5.5 &#xd7; 10<sup>9</sup> and AOA-<italic>amoA</italic> increased from 1.1 &#xd7; 10<sup>6</sup> to 1.4&#xd7;10<sup>8</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS. These results were also obtained in the rice straw-added heap in Run 1, which showed increases of AOB-<italic>amoA</italic> from 8.2 &#xd7; 10<sup>7</sup> to 1.0 &#xd7; 10<sup>10</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS and AOA-<italic>amoA</italic> from 3.5 &#xd7; 10<sup>5</sup> to 8.5 &#xd7; 10<sup>8</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS. This was not consistent in Run 2, in which AOB-<italic>amoA</italic> and AOA-<italic>amoA</italic> increased from 4.6 &#xd7; 10<sup>6</sup> to 2.2 &#xd7; 10<sup>9</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS and from 3.1 &#xd7; 10<sup>6</sup> to 4.0 &#xd7; 10<sup>8</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in the control heap; in the rice straw heap, AOB-<italic>amoA</italic> and AOA-<italic>amoA</italic> were stable or even decreased, ranging from 1.5 &#xd7; 10<sup>7</sup> to 4.8 &#xd7; 10<sup>7</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS and from 2.7 &#xd7; 10<sup>9</sup> to 2.6 &#xd7; 10<sup>5</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS, respectively.</p>
<p>Concerning the denitrifiers, the abundances of <italic>nirK</italic> and <italic>nirS</italic> were relatively stable or slightly increased during the storage in both runs with both treatments. The <italic>nirK</italic> abundance ranged from 4.1 &#xd7; 10<sup>8</sup> to 3.2 &#xd7; 10<sup>9</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in Run 1 but higher in Run 2, from 3.1 &#xd7; 10<sup>10</sup> to 1.8 &#xd7; 10<sup>11</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS. The abundance values of <italic>nirS</italic> were more stable, indicating that it was not affected by the treatment, ranging from 5.4 &#xd7; 10<sup>9</sup> to 1.1 &#xd7; 10<sup>11</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in both runs. Regarding the N<sub>2</sub>O reducer, the <italic>nosZ</italic> abundance generally increased slightly during the storage in both treatments, from 3.1 &#xd7; 10<sup>8</sup> to 2.0 &#xd7; 10<sup>10</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in Run 1 and from 4.7 &#xd7; 10<sup>8</sup> to 9.3 &#xd7; 10<sup>9</sup> copies g<sup>&#x2212;1</sup>&#xa0;TS in Run 2.</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>This study obtained the GHG emission data throughout the system of production of beef cattle including both enteric and manure CH<sub>4</sub> emissions with N<sub>2</sub>O emission from manure. The cattle were fed a standard diet in the conventional farms in this region, and thus the data reported herein can be used as the representative value for beef cattle production systems in Thailand.</p>
<p>We obtained the CH<sub>4</sub> conversion factor (<italic>Y</italic>
<sub>m</sub>) for enteric CH<sub>4</sub> as 6.79 and 6.95% GEI for Runs 1 and 2, respectively (<xref ref-type="table" rid="T3">Table 3</xref>). These values match or are slightly higher than the IPCC default value for a Tier 2 estimation (6.5 &#xb1; 1.0%; (<xref ref-type="bibr" rid="B19">Eggleston et al., 2006</xref>)) or the more recent intercontinental dataset with &#x3e;1,000 observations demonstrating that the <italic>Y</italic>
<sub>m</sub> value for beef cattle is 6.0 &#xb1; 1.5% (<xref ref-type="bibr" rid="B43">Van Lingen et al., 2019</xref>) (<xref ref-type="sec" rid="s10">Supplementary Table S4</xref>). Our obtained <italic>Y</italic>
<sub>m</sub> values are lower than those of the previous reports which summarized the enteric CH<sub>4</sub> emission <italic>Y</italic>
<sub>m</sub> values in the tropics (8.2&#x2013;8.3%; (<xref ref-type="bibr" rid="B25">Kaewpila and Sommart, 2016</xref>; <xref ref-type="bibr" rid="B41">Suzuki et al., 2018</xref>)) but are in the same range in more recent studies for Thai native or dairy cattle in the same region (<xref ref-type="bibr" rid="B39">Subepang et al., 2019</xref>; <xref ref-type="bibr" rid="B24">Kaeokliang et al., 2019</xref>). Since we fed the cattle the typical diet used in this region and confirmed that all four cattle digested the nutrients in the diet properly with the digestion experiment (<xref ref-type="table" rid="T1">Table 1</xref>), it is apparent that the cattle received enough energy for growth. The <italic>Y</italic>
<sub>m</sub> value is known to be high (&#x3e;10% GEI) if the feeding level is close to the under-feeding limitation (supply only to fulfilling the energy required for the body&#x2019;s maintenance) (<xref ref-type="bibr" rid="B12">Chaokaur et al., 2015</xref>), but our results are in agreement with the previous reports that appropriate feeding can provide efficient energy utilization with lower CH<sub>4</sub> emission.</p>
<p>The energy contained in the cattle&#x2019;s feed was partly converted into manure, accounting for 41.9 and 44.4% of the GEI in Runs 1 and 2, respectively (<xref ref-type="table" rid="T3">Table 3</xref>). We collected the manure from each head of cattle daily and accumulated it (until its volume reached 500&#xa0;kg) in the chamber for the gas emission measurements. Methane emission occurred mainly at the beginning of the storage (the first 2&#x2013;4&#xa0;weeks, after the accumulation period), but we also detected significant CH<sub>4</sub> emission during in the accumulating period (<xref ref-type="fig" rid="F1">Figures 1A,C</xref>). We mixed the manure every 2&#xa0;weeks for homogenization in order to investigate the manure microbiome, and the mixing significantly increased the CH<sub>4</sub> emission. In Runs 1 and 2, the peak CH<sub>4</sub> emission values were 48.7 and 30.1&#xa0;g&#xa0;d<sup>&#x2212;1</sup> in the control heap and lower at 37.0 and 17.6&#xa0;g&#xa0;d<sup>&#x2212;1</sup> in the rice straw-amended heap, respectively. These results collectively suggest that a part of CH<sub>4</sub> produced in the deep portion of heaps could be oxidized in the surface layer of heaps, especially in the rice straw mixed heaps. The calculated <italic>Y</italic>
<sub>m</sub> values for the control heap were 0.87 and 0.50% GEI for Runs 1 and 2, respectively.</p>
<p>There is only limited study about the EF value for manure management available for this region (<xref ref-type="bibr" rid="B31">Nguyen et al., 2022</xref>), and the SE Asian countries are currently estimating its GHG emission from manure management by Tier 1 approach with default value provided by IPCC. The total CH<sub>4</sub> emission during the manure storage was 4.58&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 0.80&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> in the control heap and 4.47&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> &#xb1; 2.23&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> in the rice straw-mixed heap, respectively (<xref ref-type="table" rid="T2">Table 2</xref>). These values are much higher than the IPCC default value, 1&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B19">Eggleston et al., 2006</xref>) for the category &#x201c;solid storage.&#x201d; This value for beef cattle (included in &#x201c;other cattle&#x201d;) is fixed across different climate conditions, and the corresponding value for dairy cattle ranges from 9 to 31&#xa0;kg head<sup>&#x2212;1</sup> yr<sup>&#x2212;1</sup>. Recent update for this IPCC official values with change in the unit shows that CH<sub>4</sub> emission from &#x201c;solid storage&#x201d; category are 4.4&#xa0;g CH<sub>4</sub> kg<sup>&#x2212;1</sup> VS for non-dairy cattle with low productivity (cattle used in this study belong to this group) and 6.0<sup>&#xa0;</sup>g CH<sub>4</sub> kg<sup>&#x2212;1</sup> VS for non-dairy cattle with high productivity (<xref ref-type="bibr" rid="B18">Eduardo et al., 2019</xref>). These values are closer to our estimate (control heap: 5.91&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS &#xb1; 2.39&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS, rice straw-mixed manure: 6.32&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS &#xb1; 3.69&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS), and much higher than the manure sun-drying in Vietnam; 0.295&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS (<xref ref-type="bibr" rid="B31">Nguyen et al., 2022</xref>). The discrepancy in values might be due mainly to the limitations of the dataset; our present findings therefore provide concrete values obtained with comprehensive measurements taken throughout the production of beef cattle in a tropical climate.</p>
<p>We compared the treatments with and without the mixing of rice straw into the manure. Such an addition of rice straw can make the manure porous, which enables the penetration of fresh air into the manure; it also makes the manure microbiome active for organic matter decomposition. Methanogens are known to be activated in a strictly anaerobic condition (<xref ref-type="bibr" rid="B15">Conrad, 2007</xref>; <xref ref-type="bibr" rid="B14">Conrad, 2020</xref>), and the addition of rice straw is thus expected to inactivate the methanogens in the manure and reduce the CH<sub>4</sub> emission. However, we observed herein that the effect of the rice straw amendment on the CH<sub>4</sub> emission was limited, and the differences between the treatments were not statistically significant. (<xref ref-type="bibr" rid="B29">Maeda et al., 2013</xref>) showed that the addition of straw can significantly reduce the CH<sub>4</sub> emission from dairy manure compost, and more recent meta-analysis also shows that the use of bulking agent can mitigate CH<sub>4</sub> emission (<xref ref-type="bibr" rid="B34">Pardo et al., 2015</xref>), which does not agree well with our present findings.</p>
<p>Two potential reasons for this difference are as follows. <italic>1</italic>) Beef cattle manure has a lower moisture content (75&#x2013;80%) compared to dairy cattle manure (&#x3e;80%), which makes the anaerobic zone inside the manure heap much smaller. <italic>2</italic>) The amount of manure used in the present study was &#x223c;500&#xa0;kg, which is far smaller than the amount of dairy manure used by (<xref ref-type="bibr" rid="B29">Maeda et al., 2013</xref>) (4,000&#xa0;kg) with much higher CH<sub>4</sub> emission (20.8&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS &#xb1; 1.3&#xa0;g&#xa0;kg<sup>&#x2212;1</sup> VS This could also shrink the size of anaerobic zone with active CH<sub>4</sub> production. These differences reflect the CH<sub>4</sub> emission ratio to initial volatile solids. Since majority of the beef cattle farmers in Thailand are smallholders with less than 20 cattle (<xref ref-type="bibr" rid="B17">DLD, 2018</xref>), the amount of accumulated manure tested in our present study is appropriate to mimic the actual situation in Thailand. The CH<sub>4</sub> emission factor measured in herein thus has potential to be the representative country-specific value.</p>
<p>We also measured the N<sub>2</sub>O emission from manure (<xref ref-type="fig" rid="F1">Figures 1B,D</xref>). There were two peaks in Run 1, one at day 0 (i.e., the first mixing for homogenization in both treatments), and the other small peak was obtained in the control heap at &#x223c;week 8. The second small peaks come from the higher nitrification activity which is underpinned by the higher NO<sub>2</sub>
<sup>&#x2212;</sup> or NO<sub>3</sub>
<sup>&#x2212;</sup> content (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>) and the increases of both bacterial and archaeal <italic>amoA</italic> genes (<xref ref-type="fig" rid="F3">Figure 3</xref>). There was only a small difference in the N<sub>2</sub>O emission between the treatments in Run 1. In Run 2, a major peak was observed only for the control heap at &#x223c;week 6, whereas the rice straw-mixed heap showed very low N<sub>2</sub>O emission throughout the measurement. Although the effect of the addition of rice straw was not consistent, the results of Run 2 show that it has some potential to mitigate N<sub>2</sub>O emission.</p>
<p>The estimated emission factor was 1.46&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup> N<sub>initial</sub> &#xb1; 0.92&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup> N<sub>initial</sub> and 0.75&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup> N<sub>initial</sub> &#xb1; 0.72&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup> N<sub>initial</sub> for the control and rice straw-amended heaps, respectively. The original official emission factor (IPCC default value) for N<sub>2</sub>O from solid manure storage is 5&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup>&#xa0;N excreted (<xref ref-type="bibr" rid="B19">Eggleston et al., 2006</xref>), which originally came from the measurement reported by (<xref ref-type="bibr" rid="B3">Amon et al., 2001</xref>) with dairy manure under a temperate climate (8.1&#x2013;22.1&#xb0;C), and that situation is very much different from the present study&#x2019;s, i.e., beef cattle manure under tropical conditions. Recent update for IPCC default value (<xref ref-type="bibr" rid="B18">Eduardo et al., 2019</xref>) are 10&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup>&#xa0;N excreted for &#x201c;solid storage&#x201d; category, and additional category &#x201c;solid storage-bulking agent addition&#x201d; shows the same value with the original one (5&#xa0;g N<sub>2</sub>O-N kg<sup>&#x2212;1</sup>&#xa0;N). The results of our present study demonstrate that the current IPCC default value could be a considerable overestimation, at least for the beef cattle production systems and their manure management in Southeast Asian countries. Moreover, the values obtained herein are the extension of the feeding experiment with enteric CH<sub>4</sub> measurement, and the values therefore have some advantages over the previous works.</p>
<p>We measured the amount of inorganic N periodically (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>), which enabled the observation of the N conversion in the manure over time. We detected both NO<sub>2</sub>
<sup>&#x2212;</sup> and NO<sub>3</sub>
<sup>&#x2212;</sup> during this period in the control heap, whereas very small amounts of these were detected in the rice straw-added heap. We also measured the abundance of nitrifiers (both AOA and AOB) in the manure (<xref ref-type="fig" rid="F3">Figure 3</xref>) and observed that the rice straw-added heap had lower nitrifier abundance. This result partially explains why the rice straw-amended heap did not show N<sub>2</sub>O emission, but this phenomenon was observed only in Run 2.</p>
<p>In Run 1, both NO<sub>2</sub>
<sup>&#x2212;</sup> and NO<sub>3</sub>
<sup>&#x2212;</sup> were detected in the rice straw-mixed heap, and in both treatments the nitrifier abundance increased throughout the storage period (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>). A potential explanation for these inconsistent results is the effect of the high temperature on the nitrifiers, since nitrifiers generally prefer mesophilic conditions (22&#x2013;45&#xb0;C) (<xref ref-type="bibr" rid="B42">Taylor et al., 2017</xref>) with some exceptions; some thermophilic (&#x3e; 45&#xb0;C) nitrifiers in specific ecosystems prefer hot springs (<xref ref-type="bibr" rid="B16">De la Torre et al., 2008</xref>). Our present findings indicate that the addition of rice straw has some potential to inhibit the activity of nitrifiers, which may lead to lower N<sub>2</sub>O emission.</p>
<p>Indeed, although the underlying mechanism is not well understood, our previous study of dairy manure revealed that the N<sub>2</sub>O emission was mitigated by 62.8% with the addition of rice straw (<xref ref-type="bibr" rid="B29">Maeda et al., 2013</xref>). Since rice straw is easily available in Southeast Asian countries at 65 million tons per year (<xref ref-type="bibr" rid="B32">OAE, 2019</xref>; <xref ref-type="bibr" rid="B36">Rice Department Ministry of Agriculture and Cooperative, 2020</xref>), its potential utilization to mitigate GHG emission from livestock manure should be further investigated.</p>
<p>To understand our GHG emission results and the differences between the treatments during the manure storage more thoroughly, we monitored the total bacterial/archaeal community (<xref ref-type="fig" rid="F2">Figure 2</xref>). The effect of the rice straw addition was very much clear in Run 1: it reduced the relative abundance of <italic>Methanobacteriales</italic> (a hydrogenotrophic methanogen) within 2&#xa0;weeks, which indicates that amending manure with rice straw has the potential to inhibit methanogen activity. The addition of rice straw also increased the relative abundance of <italic>Bacillales</italic>, which is frequently reported as an important active degrader of organic matter in manure (<xref ref-type="bibr" rid="B10">Chachkhiani et al., 2004</xref>; <xref ref-type="bibr" rid="B28">Maeda et al., 2010</xref>; <xref ref-type="bibr" rid="B5">Bhattacharya and Pletschke, 2014</xref>) and has a thermostable enzyme with a wide pH range (<xref ref-type="bibr" rid="B4">Arikan, 2008</xref>).</p>
<p>We observed that the abundance of another order, <italic>Roseiflexales</italic>, was significantly increased in the rice straw-amended manure, especially in Run 1. The proliferation of this order might be associated with the large temperature difference between treatments (<xref ref-type="sec" rid="s10">Supplementary Figure S1</xref>); that is, the significantly higher temperature (66.2&#xb0;C) in the rice straw-mixed heap, which might drive the manure microbiome. <italic>Roseiflexales</italic> is also known to contain thermophilic and photomixotrophic filamentous bacteria, which are frequently detected in the microbial mat in the hot springs (<xref ref-type="bibr" rid="B22">Hanada, 2003</xref>). These bacteria have a symbiotic relationship with cyanobacteria in these environments, utilizing the substrate (i.e., acetate) provided by the cyanobacteria (<xref ref-type="bibr" rid="B26">Klatt et al., 2013</xref>; <xref ref-type="bibr" rid="B38">Steinke et al., 2020</xref>). Since the environment in the manure is much different from that of a microbial mat in hot springs, the function of the order <italic>Roseiflexales</italic> in the total community must be different. We speculate that this order has some relationship with the emission of CH<sub>4</sub>, since it consumes acetate (the precursor of CH<sub>4</sub>), and manure heaps with a high abundance of <italic>Roseiflexales</italic> have tended to have lower CH<sub>4</sub> emission.</p>
<p>With the significant difference in the methanogen abundance between the present study&#x2019;s treatments, the results of our functional estimation of the microbiome also support the effects on the methanogens; i.e. the mixing of rice straw into the beef cattle manure had a significant effect on the metabolism of CH<sub>4</sub> and some others in Run 1 (<xref ref-type="fig" rid="F2">Figure 2D</xref>). This clear difference was not observed in Run 2: the relative abundance of <italic>Methanobacteriales</italic> decreased significantly in both treatments (<xref ref-type="fig" rid="F2">Figure 2B</xref>).</p>
<p>However, this result explains well why both the control and rice straw treatments in Run 2 resulted in lower CH<sub>4</sub> emission compared to Run 1 (<xref ref-type="table" rid="T2">Table 2</xref>). These results are also supported by the qPCR results for <italic>mcrA</italic> gene, the key and marker gene which encodes the last step of the methanogenesis. The rice straw-added manure tended to show lower <italic>mcrA</italic> abundance (<xref ref-type="fig" rid="F3">Figure 3</xref>). Altogether, our findings indicate that the cumulative CH<sub>4</sub> emission during manure storage was not significantly different between the runs due to the large between-run variations, but these microbiological data clearly show that the addition of rice straw has some potential to mitigate the CH<sub>4</sub> emission during the storage of manure.</p>
<p>In conclusion, we measured the GHG emission from feeding to manure management in a replication of the typical beef cattle production system in Thailand. The values that we obtained can be used for the potential national emission factor. The amendment of the manure with rice straw tended to result in lower GHG emission, and the manure microbiome data support that this technique has some potential to inhibit the activity of methanogens and nitrifiers during manure storage. The results of our functional estimation of the manure microbiome also suggest that many metabolism pathways were affected by the addition of rice straw. Nevertheless, the relationship between rice-straw amendment and the emission of GHG is not yet clear, and further studies are required to elucidate this relationship. Since beef cattle are the major GHG-emitting livestock in Southeast Asian countries, our data can be used to estimate the important GHG emission data with a higher-tier approach for this region.</p>
</sec>
</body>
<back>
<sec id="s5">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: DDBJ (accession: DRR347213-DRR347239).</p>
</sec>
<sec id="s6">
<title>Ethics Statement</title>
<p>The animal study was reviewed and approved by Science and Technology Committee of RFSRDC.</p>
</sec>
<sec id="s7">
<title>Author Contributions</title>
<p>WA: investigation, Data curation, writing original draft. AM: Investigation, Writing-review and editing. HK: Investigation. OK: Investigation. SK: Project administration, Supervision. TS: Investigation, Project administration. YC: Conceptualization, Writing-review and editing. KM: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing.</p>
</sec>
<sec id="s8">
<title>Funding</title>
<p>This work was implemented under the Japan International Research Center for Agricultural Sciences project Climate Change Measures in Agricultural Systems.</p>
</sec>
<sec sec-type="COI-statement" id="s9">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s11">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fenvs.2022.872911/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fenvs.2022.872911/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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