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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Environ. Sci.</journal-id>
<journal-title>Frontiers in Environmental Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Environ. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-665X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fenvs.2018.00105</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Environmental Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Aquatic Fungi: A Disregarded Trophic Level in Ecological Risk Assessment of Organic Fungicides</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Ittner</surname> <given-names>Lukas D.</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/429120/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Junghans</surname> <given-names>Marion</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/338409/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Werner</surname> <given-names>Inge</given-names></name>
</contrib>
</contrib-group>
<aff><institution>Swiss Centre for Applied Ecotoxicology Eawag, &#x000C9;cole Polytechnique F&#x000E9;d&#x000E9;rale de Lausanne (EPFL)</institution>, <addr-line>D&#x000FC;bendorf</addr-line>, <country>Switzerland</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Carsten A. Br&#x000FC;hl, Universit&#x000E4;t Koblenz Landau, Germany</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Yong Liu, Hunan Academy of Agricultural Sciences (CAAS), China; Fernando Jos&#x000E9; Cebola Lidon, Universidade Nova de Lisboa, Portugal; Joan Artigas, UMR6023 Laboratoire Microorganismes G&#x000E9;nome Et Environnement (LMGE), France</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Marion Junghans <email>Marion.Junghans&#x00040;oekotoxzentrum.ch</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Agroecology and Ecosystem Services, a section of the journal Frontiers in Environmental Science</p></fn>
<fn fn-type="other" id="fn002"><p>&#x02020;These authors share first authorship</p></fn></author-notes>
<pub-date pub-type="epub">
<day>25</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="collection">
<year>2018</year>
</pub-date>
<volume>6</volume>
<elocation-id>105</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>03</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>08</month>
<year>2018</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2018 Ittner, Junghans and Werner.</copyright-statement>
<copyright-year>2018</copyright-year>
<copyright-holder>Ittner, Junghans and Werner</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Freshwater fungi are a diverse group of organisms and fulfill important functions in the food web dynamics of surface water ecosystems. Ascomycetic and basidiomycetic hyphomycetes play key roles in leaf litter breakdown in rivers and creeks, while parasitic chytrids are an important food source for small invertebrates in lakes. Field studies indicate that fungal communities are affected by fungicides at environmentally relevant concentrations. However, despite their ecological importance, freshwater fungi are currently not specifically addressed in the EU regulatory frameworks with respect to the protection of surface waters. Specifically, the prospective risk assessment of fungicides does not evaluate adverse effects on non-target aquatic fungi. This paper aims to describe important functions of freshwater fungi, provides an overview of adverse effect levels of fungicides on this organism group, and proposes to integrate the fungal community of freshwater ecosystems as an additional trophic level in the current fungicide risk assessment frameworks. Results of a literature review on the effects of fungicides on aquatic fungi revealed that information on the toxicity of fungicides to non-target aquatic fungi is limited. This is, in part, due to the lack of standardized bioassays using aquatic fungi as test species. Although there is an encouraging number of bioassays focusing on the degradation of dead organic material by hyphomycetes, studies on fungicide effects on other important ecological functions, like the control of algal blooms in lentic surface waters by parasitic chytrid fungi, or on mutualistic fungi living in the guts of aquatic arthropods are largely missing. Thus, the further development and standardized of different fungi bioassays is recommended.</p></abstract>
<kwd-group>
<kwd>fungal ecology</kwd>
<kwd>fungal diversity</kwd>
<kwd>plant protection products</kwd>
<kwd>biocides</kwd>
<kwd>water framework directive</kwd>
<kwd>policy analysis</kwd>
</kwd-group>
<counts>
<fig-count count="2"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="104"/>
<page-count count="18"/>
<word-count count="11707"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Background</title>
<p>One of the most important anthropogenic hazards for the ecological health of freshwater ecosystems is the input of pesticides (biocides and plant production products) via point sources such as wastewater treatment plants (mainly biocides) as well as non-point sources, such as spray drift, drainage and run-off from agricultural fields (e.g., Petersen et al., <xref ref-type="bibr" rid="B75">2013</xref>; Moschet et al., <xref ref-type="bibr" rid="B65">2014</xref>). To protect the ecology of water bodies from adverse effects of plant protection products (PPP), a prospective risk assessment is conducted by the European Food Safety Authority (EFSA) prior to authorization of active ingredients and their formulated products. The EFSA guidance document (EFSA, <xref ref-type="bibr" rid="B26">2013</xref>), requires toxicity data for three taxonomic groups: plants (e.g., algae, duckweed), invertebrates (e.g., cladoceran crustacea e.g., <italic>Daphnia magna</italic>) and a fish species, representing a simplified food chain consisting of primary producers, primary consumers, and secondary consumers. Similar approaches are used for the authorization of biocides (European Chemicals Agency, <xref ref-type="bibr" rid="B27">2015</xref>) as well as for deriving environmental quality standards (EQS) for retrospective risk assessment under the EU Water Framework Directive (WFD, EU 2000).</p>
<p>The most recent version of the EFSA guidance document (EFSA, <xref ref-type="bibr" rid="B26">2013</xref>) acknowledges that studies by Maltby et al. (<xref ref-type="bibr" rid="B59">2009</xref>); Bundschuh et al. (<xref ref-type="bibr" rid="B13">2011</xref>); Dijksterhuis et al. (<xref ref-type="bibr" rid="B22">2011</xref>), and Zubrod et al. (<xref ref-type="bibr" rid="B104">2015a</xref>) give reason for concern that the current data requirements for ecological risk assessment does not adequately consider the risk of fungicides for aquatic fungi. In addition, recent studies suggest that aquatic fungi are particularly sensitive to ergosterol-inhibiting fungicides such as triazoles [Dijksterhuis et al. (<xref ref-type="bibr" rid="B22">2011</xref>), Dimitrov et al. (<xref ref-type="bibr" rid="B23">2014</xref>), Zubrod et al. (<xref ref-type="bibr" rid="B102">2015b</xref>) and references therein].</p>
<p>Freshwater fungi are a diverse group of organisms and fulfill important functions in the food web dynamics of surface water ecosystems. They play a key role in the breakdown of allochthonous (foreign to a certain environment) organic material such as twigs, leaves, etc. which provides up to 99% of the total energy input into surface waters (Teal, <xref ref-type="bibr" rid="B88">1957</xref>; Nelson and Scott, <xref ref-type="bibr" rid="B68">1962</xref>; Fisher and Likens, <xref ref-type="bibr" rid="B32">1973</xref>; B&#x000E4;rlocher and Kendrick, <xref ref-type="bibr" rid="B9">1974</xref>). The colonization of organic material by microorganisms and aquatic fungi therefore represents an essential component of the food web of running waters. Due to the large diversity of fungi as well as the scarcity of toxicity data for relevant fungal species EFSA identified the development of standardized ecotoxicity assays as a future research need (EFSA, <xref ref-type="bibr" rid="B26">2013</xref>). Such data are also needed for the derivation of EQS for fungicides under the WFD, which aim at protecting the most sensitive taxonomic groups. Without data on the sensitivity of aquatic fungi, higher assessment factors have to be applied<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref>. An overview on considering aquatic fungi in fungicide risk assessment under different regulatory frameworks can be found in Supplementary Data Sheet <xref ref-type="supplementary-material" rid="SM1">1</xref>. It shows that fungal bioassays focussing on ecosystem functioning as well as on community structure are needed.</p>
<p>This paper provides an overview on the current classification and ecology of fungi in freshwater ecosystems, addresses fungicide exposure in surface waters, and reviews current information on the effects of organic fungicides on freshwater fungi. Inorganic fungicides such as copper were not considered. Information on the effect of copper and other heavy metals can be found elsewhere (e.g., Duddridge and Wainwright, <xref ref-type="bibr" rid="B25">1980</xref>; Jaeckel et al., <xref ref-type="bibr" rid="B47">2005b</xref>; Pascoal et al., <xref ref-type="bibr" rid="B73">2005</xref>; Azevedo et al., <xref ref-type="bibr" rid="B7">2007</xref>; Roussel et al., <xref ref-type="bibr" rid="B80">2008</xref>; Sol&#x000E9; et al., <xref ref-type="bibr" rid="B82">2008</xref>; Sridhar et al., <xref ref-type="bibr" rid="B84">2008</xref>; Zubrod et al., <xref ref-type="bibr" rid="B104">2015a</xref>). Furthermore, relevant taxonomic groups are recommended for bioassay development or improvement.</p></sec>
<sec id="s2">
<title>Biodiversity of fungi in freshwater ecosystems</title>
<p>Within the domain Eukaryota, fungi represent their own kingdom (Figure <xref ref-type="fig" rid="F1">1</xref>) and are hence on the same taxonomic level as animals, plants and protists (Woese and Fox, <xref ref-type="bibr" rid="B97">1977</xref>; Woese et al., <xref ref-type="bibr" rid="B98">1990</xref>). Over the last few decades, the taxonomy of fungi has changed considerably as a consequence of genetic analyses (Voigt and Kirk, <xref ref-type="bibr" rid="B94">2011</xref>), and a fungal tree of life was generated by Lutzoni et al. (<xref ref-type="bibr" rid="B58">2004</xref>), James et al. (<xref ref-type="bibr" rid="B48">2006</xref>), and Hibbett et al. (<xref ref-type="bibr" rid="B44">2007</xref>), whose taxonomy is used in this paper.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Taxonomic position of aquatic fungi in relation to current standard test organisms (fungal taxonomy based on Hibbett et al., <xref ref-type="bibr" rid="B44">2007</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>; Krauss et al., <xref ref-type="bibr" rid="B53">2011</xref>). Taxonomic groups with filled boxes are subject of this review.</p></caption>
<graphic xlink:href="fenvs-06-00105-g0001.tif"/>
</fig>
<p>The total number of fungal species is estimated at 1.5 Million (Hawksworth <xref ref-type="bibr" rid="B40">1991</xref>, <xref ref-type="bibr" rid="B41">2001</xref>), while only approximately 7% of these species have been described (Mueller and Schmit, <xref ref-type="bibr" rid="B66">2007</xref>). About 3,000 fungal species and 138 non-fungal oomycetes have been reported to be present in aquatic habitats. The greatest biodiversity of these groups was described for temperate areas (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). Goh and Hyde (<xref ref-type="bibr" rid="B38">1996</xref>) reported over 600 freshwater species, consisting of ca. 300 ascomycetes, 300 mitosporic fungi, and a number of chytridiomycetes and non-fungal oomycetes. It can be assumed that just a small fraction of the aquatic fungal community has been described so far and that the number of newly discovered species will increase rapidly (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>; Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>; Voigt and Kirk, <xref ref-type="bibr" rid="B94">2011</xref>).</p>
<p>Various classifications of freshwater fungi exist (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>; Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>; Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). Most of the species living in freshwater habitats have been ascribed to the phyla ascomycetes, basidiomycetes, chytridiomycetes, and glomeromycetes (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). The latter includes the zygomycetes, which formerly formed their own phylum (Hibbett et al., <xref ref-type="bibr" rid="B44">2007</xref>). Wurzbacher et al. (<xref ref-type="bibr" rid="B101">2010</xref>) and Krauss et al. (<xref ref-type="bibr" rid="B53">2011</xref>) used a classification that focuses more on their functional traits in freshwater ecosystems rather than on phylogeny. Since this focus is beneficial for characterizing the effects of fungicides in freshwater ecosystems, their classification is adopted for this review. They proposed the following four main groups: (1) aquatic hyphomycetes (also called freshwater hyphomycetes or Ingoldian fungi), (2) chytridiomycetes (also called chytrids), (3) yeasts, and (4) glomeromycetes. While the majority of these groups can be regarded as being monophyletic, the aquatic hyphomycetes mainly belong to the ascomycetes with a small proportion in the basidiomycetes. Also, yeasts represent a polyphyletic group consisting of ascomycetes and basidiomycetes (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). The differentiation between hyphomycetes and yeasts is hence mainly determined by their different morphology. The oomycetes (5) are treated as an additional but separate group (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>), since they are non-fungal from a taxonomical point of view. Their consideration for this review nonetheless is reasonable because they occupy similar niches as aquatic fungi and fulfill fungal-like ecological functions in freshwater ecosystems (Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>). The five functional fungal or fungal-like groups are described in more detail below:</p>
<p>(1) Aquatic hyphomycetes probably represent the most well-studied group and are reported to be part of freshwater ecosystems all over the world (Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>). Traditionally, they are distinguished into two groups based on their biological behavior (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>): (i) the Ingoldian fungi which are characterized by their ability to sporulate under water, and (ii) the aero-aquatic fungi which do not accomplish their whole life cycle under water, needing air exposure for reproduction (Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>). Goh and Hyde (<xref ref-type="bibr" rid="B38">1996</xref>, and references therein), further discern the (iii) submerged-aquatic hyphomycetes which are regarded as &#x0201C;facultative-aquatic,&#x0201D; since they do not sporulate primarily under water. All these hyphomycete groups are commonly found on submerged plant material (e.g., leaves, twigs, wood, etc.). Finally, there are also terrestrial-aquatic hyphomycetes, (e.g., occurring in rain drops associated with intact terrestrial plant material such as leaf surfaces) but since their habitat is outside aquatic ecosystems they are not considered any further.</p>
<p>(2) The chytridiomycetes are also a well-documented group (Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>), but little is known about their ecology (Gleason et al., <xref ref-type="bibr" rid="B37">2008</xref>). They commonly are parasitic or saprotrophic and typically occur in the pelagic zone of stagnant waters (Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>).</p>
<p>(3) Yeasts are a ubiquitous fungal-group found virtually everywhere in freshwater ecosystems, especially in the pelagic zone of lakes (Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>). Despite several studies on aquatic yeasts the knowledge about their ecology is generally limited (Ahearn et al., <xref ref-type="bibr" rid="B3">1968</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>), and there exists no comprehensive analysis on yeast ecology and their role in freshwater ecosystems.</p>
<p>(4) The glomeromycetes also represent a group for which little is known regarding their occurrence and ecology in freshwater environments (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>). Most species of this group are terrestrial (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). An exception are the trichomycetes which live parasitically or mutualistically (mutual advantages for both partners) in the digestive tract of aquatic arthropods (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>; Hern&#x000E1;ndez Roa et al., <xref ref-type="bibr" rid="B43">2009</xref>; Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>). The trichomycetes are considered to be a polyphyletic group (Hibbett et al., <xref ref-type="bibr" rid="B44">2007</xref>), partially belonging to the protists (Benny and O&#x00027;Donnell, <xref ref-type="bibr" rid="B11">2000</xref>; Cafaro, <xref ref-type="bibr" rid="B14">2005</xref>). The trichomycete order harpellales, for which mutualistic species have been reported (Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>), is considered to belong to the glomeromycetes (Hibbett et al., <xref ref-type="bibr" rid="B44">2007</xref>).</p>
<p>(5) The non-fungal oomycetes are well-documented (Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>) and among the most ubiquitous aquatic microbes on earth (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). The majority of species in this group lives saprotrophically, whereas some of them are animal parasites (e.g., on fish and crustaceans) or plant pathogens (Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>). New research suggests that oomycetes are taxonomically related to certain algae such as phaeophytes (brown algae) or bacillariophytes (diatoms), showing their close affiliation with plants (Adl et al., <xref ref-type="bibr" rid="B2">2005</xref>). According to (Voigt and Kirk, <xref ref-type="bibr" rid="B94">2011</xref>) oomycetes are algae without chloroplasts but with cellulose in their cell walls (Figure <xref ref-type="fig" rid="F1">1</xref>).</p>
<p>Currently, different ways exist to identify aquatic fungi to the species level. For instance, Lin et al. (<xref ref-type="bibr" rid="B56">2012</xref>) identified aquatic fungi via the conidial morphology. A more innovative and future-oriented identification method is the determination by means of genetic studies, since results are more reliable and accurate (Krauss et al., <xref ref-type="bibr" rid="B53">2011</xref>). Also, community fingerprinting techniques have proven useful to study the fungal diversity in microcosms [Krauss et al. (<xref ref-type="bibr" rid="B53">2011</xref>) and references therein].</p></sec>
<sec id="s3">
<title>Important roles of fungi and oomycetes in freshwater ecosystems</title>
<sec>
<title>Degradation of dead organic material</title>
<p>A key function of aquatic fungi is the degradation of dead plant or other organic material (e.g., chitin, keratin; Figure <xref ref-type="fig" rid="F2">2</xref>). The decomposition of so called &#x0201C;standing-dead&#x0201D; emergent plants and submerged terrestrial plant litter (primarily leaves) by aquatic hyphomycetes in lentic and lotic waters respectively, plays a substantial role (Gessner et al., <xref ref-type="bibr" rid="B36">2007</xref>) in the nutrient cycle of aquatic systems. While aero-aquatic fungi and yeasts predominantly occur on plant material of stagnant waters, ditches or slow-flowing streams under low to semi-aerobic conditions, the Ingoldian fungi are usually found in great numbers on submerged plant material (primarily leaves and twigs) in fast-flowing tree-lined streams and brooks and well-aerated lakes (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>). The submerged aquatic hyphomycetes prefer similar habitat conditions to the Ingoldian fungi, but are mostly detected on woody material (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Direct and indirect functions of aquatic fungi and oomycetes in freshwater ecosystems. DOM, dissolved organic matter; FPOM, fine particulate organic matter; CPOM, coarse particulate organic matter.</p></caption>
<graphic xlink:href="fenvs-06-00105-g0002.tif"/>
</fig>
<p>The degradation of dead plant material results in the production of fungal biomass, the formation of reproductive spores, litter transformation products as dissolved organic matter (DOM) and fine particulate organic matter (FPOM). This process also increases the food quality for shredders (Cummins, <xref ref-type="bibr" rid="B19">1974</xref>; Wong et al., <xref ref-type="bibr" rid="B99">1998</xref>; Gessner et al., <xref ref-type="bibr" rid="B35">1999</xref>, <xref ref-type="bibr" rid="B36">2007</xref>) and food availability for other aquatic invertebrates. Since the input of allochthonous organic material (e.g., leaves, twigs, wood etc.) is considered the main energy source in low order forested streams (Teal, <xref ref-type="bibr" rid="B88">1957</xref>; Nelson and Scott, <xref ref-type="bibr" rid="B68">1962</xref>; Fisher and Likens, <xref ref-type="bibr" rid="B32">1973</xref>; B&#x000E4;rlocher and Kendrick, <xref ref-type="bibr" rid="B9">1974</xref>; Cummins, <xref ref-type="bibr" rid="B19">1974</xref>)&#x02013;exceeding the primary production in those waters&#x02014;the degradation of dead plant material by aquatic fungi can be regarded as a critical component in the food web dynamics of these freshwater ecosystems. In addition, pollen and non-plant material is degraded mainly by chytridiomycetes and the non-fungal oomycetes (Goh and Hyde, <xref ref-type="bibr" rid="B38">1996</xref>; Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>; Gleason et al., <xref ref-type="bibr" rid="B37">2008</xref>; Kagami et al., <xref ref-type="bibr" rid="B52">2014</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B100">2014</xref>), resulting in biomass and spores that can also be used as a food source by invertebrates.</p></sec>
<sec>
<title>Parasitism and mutualism</title>
<p>The role of aquatic fungi (especially chytridiomycetes) and oomycetes as parasites in freshwater ecosystems is currently poorly understood. Fungal parasitism can greatly influence food supply, nutrient transfer and population dynamics in freshwater ecosystems (Kagami, <xref ref-type="bibr" rid="B50">2008</xref>; Miki et al., <xref ref-type="bibr" rid="B62">2011</xref>). Though parasitism is often not clearly distinguishable from mutualism (Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>), there is evidence that both parasitic and mutualistic fungal species exist (Lichtwardt and Williams, <xref ref-type="bibr" rid="B55">1999</xref>; Shearer et al., <xref ref-type="bibr" rid="B81">2007</xref>; Strongman, <xref ref-type="bibr" rid="B85">2007</xref>; Hern&#x000E1;ndez Roa et al., <xref ref-type="bibr" rid="B43">2009</xref>; Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>). Examples of such mutualistic and/or parasitic fungi are the trichomycetes. They belong to the glomeromycetes and live in the guts of insects, crustaceans and millipedes (Fisher and Likens, <xref ref-type="bibr" rid="B32">1973</xref>; Lichtwardt and Williams, <xref ref-type="bibr" rid="B55">1999</xref>; Strongman, <xref ref-type="bibr" rid="B85">2007</xref>). The knowledge about trichomycetes is scarce and thus their role and importance in food webs of aquatic ecosystems is still unclear (Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>).</p>
<p>One of the most significant parasitism-host interactions is the association of parasitic chytridiomycetes with phytoplankton. On the one hand, chytridiomycetes, can serve as an important high-quality food source (polyunsaturated fatty acids, cholesterol) for zooplankton (e.g., daphnids) via biomass production (e.g., formation of zoospores; M&#x000FC;ller-Navarra et al., <xref ref-type="bibr" rid="B67">2000</xref>; Kagami et al., <xref ref-type="bibr" rid="B51">2007</xref>; Miki et al., <xref ref-type="bibr" rid="B62">2011</xref>). On the other hand, these fungi can control phytoplankton seasonal succession (Kagami et al., <xref ref-type="bibr" rid="B51">2007</xref>; Miki et al., <xref ref-type="bibr" rid="B62">2011</xref>), thereby preventing algal blooms. This demonstrates the importance of parasitic aquatic fungi in influencing population dynamics. Chytridiomycetes also represent a direct link between sinking, oversized, and hence non-accessible phytoplankton and filter-feeding zooplankton such as daphnids in the pelagic zone (Kagami et al., <xref ref-type="bibr" rid="B51">2007</xref>; Jobard et al., <xref ref-type="bibr" rid="B49">2010</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>; Miki et al., <xref ref-type="bibr" rid="B62">2011</xref>; Rasconi et al., <xref ref-type="bibr" rid="B77">2014</xref>). Based on Kagami et al. (<xref ref-type="bibr" rid="B51">2007</xref>) and Kagami et al. (<xref ref-type="bibr" rid="B52">2014</xref>), this nutrient transfer between different trophic levels was termed &#x0201C;mycoloop,&#x0201D; and it underlines the significance of parasitic fungi as a crucial factor in food web dynamics of freshwater ecosystems.</p></sec>
<sec>
<title>Sequestration and degradation of xenobiotics and nutrient dynamics</title>
<p>From an ecotoxicological perspective, aquatic fungi can be important for the sequestration of heavy metal ions (e.g., cadmium, copper, zinc, lead) and the breakdown of organic xenobiotic compounds (e.g., nonylphenol, bisphenol A, 1-naphtol) in freshwater ecosystems (Jaeckel et al., <xref ref-type="bibr" rid="B46">2005a</xref>; Augustin et al., <xref ref-type="bibr" rid="B6">2006</xref>; Azevedo et al., <xref ref-type="bibr" rid="B7">2007</xref>; Wurzbacher et al., <xref ref-type="bibr" rid="B101">2010</xref>; B&#x000E4;rlocher et al., <xref ref-type="bibr" rid="B8">2011</xref>; Krauss et al., <xref ref-type="bibr" rid="B53">2011</xref>; Omoike et al., <xref ref-type="bibr" rid="B72">2013</xref>; Lucas et al., <xref ref-type="bibr" rid="B57">2016</xref>; Mart&#x000ED;nkov&#x000E1; et al., <xref ref-type="bibr" rid="B60">2016</xref>; Oliveira et al., <xref ref-type="bibr" rid="B71">2016</xref>). For example, aquatic fungi can sequester greater amounts of heavy metals than bacteria (Massaccesi et al., <xref ref-type="bibr" rid="B61">2002</xref>), and outweigh bacteria in biomass (Findlay and Arsuffi, <xref ref-type="bibr" rid="B31">1989</xref>). Recent studies showed that some fungi are able to degrade herbicides, insecticides (Oliveira et al., <xref ref-type="bibr" rid="B70">2015</xref>) and even fungicides (Inoue et al., <xref ref-type="bibr" rid="B45">2015</xref>). The ability to degrade and detoxify organic as well as inorganic pollutants suggests that aquatic fungi could play a role in the improvement of water quality and in biotechnological applications.</p>
<p>Fungi associated with decaying plant material (mainly aquatic hyphomycetes) directly influence the nutrient dynamics of freshwater ecosystems by mineralization of organic carbon to carbon dioxide (CO<sub>2</sub>) as well as by conversion of inorganic compounds, e.g., nitrogen (N) and phosphorus (P), into microbial biomass. For instance, chytridiomycetes are able to convert inorganic nitrogen, inorganic sulfur and inorganic phosphorus to organic compounds, which then can become available to heterotrophic organisms in ecosystems [Gleason et al. (<xref ref-type="bibr" rid="B37">2008</xref>) and references therein].</p></sec></sec>
<sec id="s4">
<title>Exposure and effects of fungicides on freshwater fungi</title>
<p>Fungicides primarily enter surface waters via non-point sources such as agricultural runoff (e.g., Cruzeiro et al., <xref ref-type="bibr" rid="B18">2015</xref>). Concentrations of fungicides in surface waters therefore fluctuate during the growing season, showing strong temporal and spatial variability (e.g., Rabiet et al., <xref ref-type="bibr" rid="B76">2010</xref>; Bereswil et al., <xref ref-type="bibr" rid="B12">2012</xref>; Moschet et al., <xref ref-type="bibr" rid="B65">2014</xref>; Spycher et al., <xref ref-type="bibr" rid="B83">2018</xref>). Two monitoring studies performed in 2012 in Switzerland and Norway provide insight into fungicide contamination in agriculturally influenced catchments over the course of an entire growing season. Moschet et al. (<xref ref-type="bibr" rid="B65">2014</xref>) showed that next to herbicides, fungicides were the second most abundant pesticides detected in medium sized rivers flowing through agricultural areas. Of 13 fungicides that were detected in at least three of five rivers, 7 (azoxystrobin, cyproconazole, carbendazim, tebuconazole, dimethomorph, propamocarb and metalaxyl-M) were detected in &#x0003E;70% of the samples analyzed, with maximum concentrations ranging from 18 ng/l (fenamidone) to 380 ng/l (metalaxyl-M). Petersen et al. (<xref ref-type="bibr" rid="B75">2013</xref>) detected at least one fungicide in 57% and &#x0003E;4 fungicides in 9% of 54 water samples. Detection frequency was highest in areas of potato and vegetable production (78%). Maximum fungicide concentrations ranged from 37 ng/l (imazalil) to 680 ng/l (fenamidone). In both studies, herbicides dominated in terms of detected active substances (77 and 58% of samples, respectively), however, the abundance of fungicides can equal or exceeded that of herbicides in catchments with a higher share of orchards and vineyards. This was shown by Kreuger et al. (<xref ref-type="bibr" rid="B54">2010</xref>) and Spycher et al. (<xref ref-type="bibr" rid="B83">2018</xref>). The latter measured a peak concentration of 6 &#x003BC;g/L fluopyram in a 0.5 day composite sample collected from a stream situated in a wine growing area near the shore of Lake Geneva. There, fungicides accounted for 64% of pesticides detected. Compared to herbicides which tend to be relatively water soluble, fungicides are rather lipophilic. The average octanol-water partition coefficient (logKow) for 45 fungicides detected by Spycher et al. (<xref ref-type="bibr" rid="B83">2018</xref>) is 3.4 (5th percentile &#x0003D; 1.8; 95th percentile &#x0003D; 4.7). The frequent occurrence of fungicides in agriculturally influenced streams along with their tendency to bind to organic matter suggest that aquatic fungi, especially leaf litter associated hyphomycetes, are exposed to fungicides both via the water phase and their substrate.</p>
<p>Fungicides detected in the studies described above belong to a wide variety of chemical classes with different modes of action, e.g., anilinopyrimides (inhibition of aminoacid synthesis), azoles (inhibition of sterol synthesis), benzimidazoles (inhibition of beta tubulin synthesis), carbamates (inhibition of phospholipid and fatty acid synthesis), carboxylic acid amides (inhibition of cell wall biosynthesis), pyridine-carboxamides (respiration), phenylamides (nucleic acid synthesis), and strobilurins (inhibition of mitochondrial respiration). They comprise almost all classes listed on the Fungicide Resistance Action Committee website (<ext-link ext-link-type="uri" xlink:href="http://www.frac.info">www.frac.info</ext-link>), which provides a comprehensive overview on fungicidal modes of action. A similar spectrum of fungicide classes was detected in a 2013 study on pesticide exposure in 100 streams in agricultural and urban areas of the midwestern United States (Van Metre et al., <xref ref-type="bibr" rid="B90">2017</xref>; Nowell et al., <xref ref-type="bibr" rid="B69">2018</xref>). The authors analyzed extracts of POCIS passive samplers in addition to water samples. Results of the study show that strobilurins such as azoxystrobin, azoles such as tebuconazole as well as benzimidazoles such as carbendazim are of relevance world-wide, and highlight that fungicide pollution might be of similar or even higher importance in urban catchments.</p>
<p>Although adverse effects of organic fungicides on non-target aquatic fungi might be expected and their widespread application in agriculture (Sungur and Tunur, <xref ref-type="bibr" rid="B86">2012</xref>), little information exists both for active fungicidal substances and formulated products. The literature available on this topic is described below. Some authors studied effects on fungal species abundance (i.e., structural endpoints) as well as functional endpoints (Table <xref ref-type="table" rid="T1">1</xref>), whereas others only focused on leaf litter breakdown as a functional endpoint (Table <xref ref-type="table" rid="T2">2</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Summary of literature on the effects of fungicides on aquatic fungi in freshwater.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>References</bold></th>
<th valign="top" align="left"><bold>Tested fungicides</bold></th>
<th valign="top" align="left"><bold>Mode of action</bold></th>
<th valign="top" align="left"><bold>Endpoint</bold></th>
<th valign="top" align="left"><bold>Test setup</bold></th>
<th valign="top" align="left"><bold>Tested fungal species</bold></th>
<th valign="top" align="left"><bold>Tested fungal taxa</bold></th>
<th valign="top" align="left"><bold>Lowest toxicity value</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">B&#x000E4;rlocher and Premdas, <xref ref-type="bibr" rid="B10">1988</xref></td>
<td valign="top" align="left">Pentachloro-phenol</td>
<td valign="top" align="left">(1)</td>
<td valign="top" align="left">Sporulation of conidia, respiration</td>
<td valign="top" align="left">Maple leaves that were pre-conditioned for 1-2 months in a brook: (i) conidia harvested from the leaves after 48h exposure, (ii) oxygen consumption by microbial communities measured on intact leaves</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Clavariopsis aquatica</italic> (de Wild), <italic>Articulospora tetracladia</italic> (Ingold), <italic>Alatospora aquatica</italic> (Ingold)</td>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left">No NOEC can be derived but authors wrote:<break/> the 0.1 &#x003BC;g/L treatment does not significantly differ from the control<break/> at 10 000 &#x003BC;g/L conidia &#x0201C;often showed structural abnormalities&#x0201D; Figure 1 suggests that conidia production was decreased at 100, 1000 and 10000 &#x003BC;g/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Chandrashekar and Kaveriappa, <xref ref-type="bibr" rid="B15">1989</xref></td>
<td valign="top" align="left">Mancozeb (as Dithane M-45)</td>
<td valign="top" align="left">(2)</td>
<td valign="top" align="left">Growth (biomass)</td>
<td valign="top" align="left"><italic>Hyphomycetes</italic> isolated from submerged leaf litter and maintained on agar, mycelial discs cut from 10-day old agar plate cultures placed in treated medium, determination of radial growth after incubation at room temperature for 10 days</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Flagellospora penicillioides, Lunulospora curvula, Phalangispora constricta</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">EC50:<break/> <italic>F. penicillioides</italic>: 350 mg/L<break/> <italic>L. curvula</italic>: 350 mg/L<break/> <italic>P. constricta</italic>: 500 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Captafol (as Foltap)</td>
<td valign="top" align="left">(3)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">EC50:<break/> <italic>F. penicillioides</italic>: 350 mg/L<break/> <italic>L. curvula</italic>: 350 mg/L<break/> 500 mg/L <italic>(P. constricta)</italic></td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Chandrashekar and Kaveriappa, <xref ref-type="bibr" rid="B16">1994</xref></td>
<td valign="top" align="left">Mancozeb (as Dithane M-45)</td>
<td valign="top" align="left">(2)</td>
<td valign="top" align="left">Sporulation and germination of conidia</td>
<td valign="top" align="left">Coffee and rubber leaves collected from a free-flowing stream, Sporulation: leaves cut into pieces and incubated for 60 days at room temperature in test medium, observation of conidia of different <italic>hyphomycete</italic>s species; Germination: leaf pieces incubated in distilled water for 24-48 h, harvesting of conidia, exposure to test concentrations in cavity slides for 24h, counting of germinated conidia under the microscope</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Anguillospora crassa, Anguillospora longissima, Anguillospora spp, Beltrania rhombica, Campylospora chaetocladia, Campylospora filicladia, Flabellospora crassa, Flabellospora verticillata, Flagellospora penicilliodes, Helicosporium spp, Lunulospora curvula, Lunulospora cymbiformes, Phalangispora constricta, Triscelophorus acuminatus, Triscelophorus monosporus, Triscelophorus spp, Wiesneriomyces javanicus</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC (conidia germination): 1 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Captafol (as Foltap)</td>
<td valign="top" align="left">(3)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC (conidia germination): 1 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tridemorph (as Calixin)</td>
<td valign="top" align="left">(4)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC (conidia germination): 1 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Carbendazim (as Bavistin)</td>
<td valign="top" align="left">(5)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC (conidia germination): 1 mg/L</td>
</tr>
<tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Bundschuh et al., <xref ref-type="bibr" rid="B13">2011</xref></td>
<td valign="top" align="left">Tebuconazole (as FOLICUR&#x000AE;)</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Food choice, species diversity and total fungal biomass</td>
<td valign="top" align="left">Black alder leaves conditioned for 3 weeks in a clean near-natural stream cut into leave discs and subsequently exposed to the test concentrations for 12 days: (i) 12 h food choice experiments with <italic>Gammarus fossarum</italic>, (ii) conidia morphology, (iii) ergosterol extraction for biomass determination</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Alatospora aquatica, Lemonniera aquatica, Fusarium spp, Flagellospora fusarioides, Clavariopsis aquatica, Heliscus tentaculus, Flagellospora curvula, Tetracladium marchalianum, Anguillospora longissima, Tricladium angulatum, Varicosporium elodeae, Heliscella submerses, Clavatospora longibrachiata, Heliscella quatic, Filosporella spp, Lemonniera terrestris, Campylospora spp</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 50 &#x003BC;g/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Dijksterhuis et al., <xref ref-type="bibr" rid="B22">2011</xref></td>
<td valign="top" align="left">Carbendazim</td>
<td valign="top" align="left">(5)</td>
<td valign="top" align="left">Growth (biomass)</td>
<td valign="top" align="left">Pure cultures in liquid medium (96 well plates) or on agar plates; growth determined by visual assessment</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Trichoderma hamatum, Fusarium sporotrichioides, Helicoon richonis, Helicodendron tubulosum</italic><break/> <italic><bold>Yeasts</bold></italic><bold>:</bold> <italic>Cryptococcus flavescens <bold>Oomycetes</bold></italic><bold>:</bold> <italic>Pythium spp <bold>Glomeromycetes</bold></italic><bold>:</bold> <italic>Mucor hiemalis</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> 0.26 mg/L<break/> <italic>F. sporotrichioides:</italic> 1 mg/L<break/> <italic>H. richonis: -</italic><break/> <italic>H. tubulosum: -</italic><break/> <italic>C. flavescens:</italic> 8.2 mg/L<break/> <italic>Pythium spp:</italic> &#x02265;5 mg/L<break/> <italic>M. hiemalis:</italic> &#x02265;8.2 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Chlorothalonil</td>
<td valign="top" align="left">(7)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> &#x02265;0.26 mg/L<break/> <italic>F. sporotrichioides:</italic> &#x02265;0.26 mg/L<break/> <italic>H. richonis: -</italic><break/> <italic>H. tubulosum: -</italic><break/> <italic>C. flavescens:</italic> &#x02265;0.26 mg/L<break/> <italic>Pythium spp:</italic> &#x02265;0.2 mg/L<break/> <italic>M. hiemalis:</italic> &#x02265;0.26 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Fluazinam</td>
<td valign="top" align="left">(8)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> 0.06 mg/L<break/> <italic>F. sporotrichioides:</italic> 0.06 mg/L<break/> <italic>H. richonis: -</italic><break/> <italic>H. tubulosum: -</italic><break/> <italic>C. flavescens:</italic> 0.06 mg/L<break/> <italic>Pythium spp:</italic> 0.1 mg/L<break/> <italic>M. hiemalis:</italic> 0.06 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Imazalil</td>
<td valign="top" align="left">(6)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> 0.41 mg/L<break/> <italic>F. sporotrichioides:</italic> 3.3 mg/L<break/> <italic>H. richonis:</italic> 0.5 mg/L<break/> <italic>H. tubulosum:</italic> 0.1 mg/L<break/> <italic>C. flavescens:</italic> 26 mg/L<break/> <italic>Pythium spp:</italic> 0.1 mg/L<break/> <italic>M. hiemalis:</italic> 0.1 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Epoxiconazole</td>
<td valign="top" align="left">(6)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes, glomeromycetes ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> &#x0003C; 0.001 mg/L<break/> <italic>F. sporotrichioides:</italic> &#x0003C; 0.001 mg/L<break/> <italic>H. richonis:</italic> 1.2 mg/L<break/> <italic>H. tubulosum:</italic> 0.2 mg/L<break/> <italic>C. flavescens:</italic> &#x0003C; 0.001 mg/L<break/> <italic>Pythium spp:</italic> &#x0003E;10 mg/L<break/> <italic>M. hiemalis:</italic> &#x0003E;10 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tebuconazole</td>
<td valign="top" align="left">(6)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> 0.008 mg/L<break/> <italic>F. sporotrichioides:</italic> 0.13 mg/L<break/> <italic>H. richonis:</italic> 0.5 mg/L<break/> <italic>H. tubulosum:</italic> 0.5 mg/L<break/> <italic>C. flavescens:</italic> 0.008 mg/L<break/> <italic>Pythium spp:</italic> &#x0003E;10 mg/L<break/> <italic>M. hiemalis:</italic> &#x0003E;10 mg/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Azoxystrobin</td>
<td valign="top" align="left">(9)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> <italic>T. hamatum:</italic> 0.46 mg/L<break/> <italic>F. sporotrichioides:</italic> 0.029 mg/L<break/> <italic>H. richonis:</italic> &#x0003E;5 mg/L<break/> <italic>H. tubulosum:</italic> &#x0003E;5 mg/L<break/> <italic>C. flavescens:</italic> 0.46 mg/L<break/> <italic>Pythium spp:</italic> 0.002 mg/L<break/> <italic>M. hiemalis:</italic> 0.23 mg/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Lin et al., <xref ref-type="bibr" rid="B56">2012</xref></td>
<td valign="top" align="left">Metiram (as formulation Polyram&#x000AE;)</td>
<td valign="top" align="left">(3)</td>
<td valign="top" align="left">Growth (biomass), species diversity of two dominant species, leaf decomposition</td>
<td valign="top" align="left">Litter bags with alder leaves (4 weeks conditioned in experimental ditches prior to the experiment)</td>
<td valign="top" align="left"><italic><bold>Aquatic hyphomycetes:</bold> Anguillospora longissima, Tetracladium setigerum</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC Total fungal biomass: &#x02265;324 &#x003BC;g a.i. /L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Artigas et al., <xref ref-type="bibr" rid="B5">2012</xref></td>
<td valign="top" align="left">Tebuconazole</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Growth (biomass), community structure, leaf decomposition</td>
<td valign="top" align="left"><italic>Alnus glutinosa</italic> und <italic>Populus nigra</italic> leaves exposed in litter bags in a control stream, discs were cut and incubated in the lab for 48h to stimulate mycelia growth and sporulation (to serve as inoculum); exposure of fresh <italic>Alnus</italic> and <italic>Populus</italic> leaves in litterbags in glass indoor channels;</td>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 20 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td/>
<td/>
<td valign="top" align="left">Inoculation: (i) biomass measured as ergosterol content, (ii) community composition determined with molecular biological methods, (iii) measurement of enzyme kinetics</td>
<td/>
<td/>
<td/>
<td/>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Dimitrov et al., <xref ref-type="bibr" rid="B23">2014</xref></td>
<td valign="top" align="left">Tebuconazole (as formulation Folicur&#x000AE;)</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Structure, leaf decomposition, conidia production, food chain effects (<italic>Gammarus pulex</italic> feeding rate)</td>
<td valign="top" align="left"><italic>Alnus glutinosa</italic> leaves exposed in fine and coarse mesh litter bags in experimental ditches with standing water; communities were established 25 days before fungicide application. (i) Leaf litter decomposition measured as loss in dry mass, (ii) shredder feeding rate with <italic>Gammarus pulex</italic> and <italic>Asellus aquaticus</italic>, (iii) fungal and bacterial community composition on leaf litter and sediment (PCR analysis)</td>
<td valign="top" align="left">Natural fungal communities dominated by <italic>Chytridiomycota</italic> and <italic>Ascomycota</italic>. Dominant genera:<break/> <italic><bold>Aquatic hyphomycetes:</bold> Anguillospora, Pestalotiopsis (</italic>both <italic>Ascomycota) <bold>Chytridiomycota:</bold> Nowakowskiella, Cladochytrium</italic>,<break/> With low abundance:<break/> <italic>Tetracladium, Nectria (</italic>both <italic>Ascomycota)</italic> Conidia production mainly by <italic>Anguillospora longissima</italic> and <italic>Tetracladium setigerum (</italic>both <italic>Ascomycota)</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 238 &#x003BC;g/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Flores et al., <xref ref-type="bibr" rid="B33">2014</xref></td>
<td valign="top" align="left">Imazalil</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Sporulation and community composition, number of fungal species</td>
<td valign="top" align="left">Source of the natural hyphomycete community:<break/> <italic>Alnus glutinosa</italic> leaves exposed non-polluted stream<break/> Conditioning of leaves in the presence of fungicides:<break/> Over 1 week in stream water</td>
<td valign="top" align="left"><italic>Alatospora acuminate, Alatospora pulchella, Anguillospora rosea, Articulospora proliferate, Articulospora tetracladia, Clavariopsis quatic, Clavatospora longibrachiata, Culicidospora quatic, Flagellospora curvula, Flagellospora sp,. Heliscella stellate, Heliscus lugdunensis, Lunulospora curvula, Stenocladiella neglecta, Tetrachaetum elegans, Tricladium angulatum, Tricladium chaetocladium, Tricladium splendens, Tricladium marchalianum, Tricladium monosporus, Tricladium setigerum</italic></td>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: 0.1 &#x003BC;g/L (<italic>Lunulospora curvula</italic> sporulation)</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Zubrod et al., <xref ref-type="bibr" rid="B102">2015b</xref></td>
<td valign="top" align="left">Azoxystrobin (as Ortiva)</td>
<td valign="top" align="left">(9)</td>
<td valign="top" align="left">Functional endpoints: Fungal biomass and bacterial density; Microbial decomposition of leave material conditioned in the presence of the respective fungicide or fungicide mixture; Feeding of <italic>Gammarus fossarum</italic> on conditioned leaves Structural endpoints: Fungal species per sample, fungal community composition, fungal spore production</td>
<td valign="top" align="left">Source of the natural hyphomycete community:<break/> <italic>Alnus glutinosa</italic> leaves exposed in fine mesh bags in a creek upstream of any agricultural activity settlement or wastewater inlet Mixing with double amount of <italic>Alnus glutinosa</italic> leaves to establish leaves for inoculation Conditioning of leaves in the presence of fungicides: 16 mm leaf discs were incubated over 12 days at 16&#x000B0;C with natural community from inoculum leaves Functional endpoints: Discs were rinsed with fungicide free medium before the tests Structural endpoints: Induction of sporulation in deionised water at 20&#x000B0;C</td>
<td valign="top" align="left"><bold>Aquatic hyphomycetes</bold> present in experiments with all fungicides: <italic>Alatospora acuminate, Clavariopsis quatic, Clavatospora longibrachiata, Flagellospora curvula, Heliscella quatic, Tetracladium marchalianum, Tricladium angulatum</italic> Aquatic hyphomycetes present in at least one experiment: <italic>Alatospora constricta, Anguillospora crassa&#x0201E;Anguillospora longissima, Articulospora tetracladia, Geniculospora aquatica, Heliscus lugdunensis, Lemonniera aquatica, Lemonniera terrestris, Lunulospora curvula, Microstella pluvioriens, Mycocentrospora clavata, Naiadella fluitans, Pseudoanguillospora stricta, Sigmoidea aurantiaca, Tetracladium setigerum, Tricladium gracile, Tricldium patulum, Tricldadium terrestre, Tripospermum myrti, Triscelophorus monosporus</italic></td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> Microbial decomposition: 20 &#x003BC;g/L<break/> Fungal biomass: 100 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Carbendazim (as Derosal)</td>
<td valign="top" align="left">(5)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC: Microbial decomposition: 35 &#x003BC;g/L Fungal biomass: &#x02265;1715 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Cyprodinil (as Chorus)</td>
<td valign="top" align="left">(10)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> Microbial decomposition: 40 &#x003BC;g/L<break/> Fungal biomass: 8 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Quinoxyfen (as Fortress 250)</td>
<td valign="top" align="left">(11)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: Microbial decomposition: &#x02265;2560 &#x003BC;g/L Fungal biomass: &#x0003C; 5 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tebuconazole (as Folicur)</td>
<td valign="top" align="left">(6)</td>
<td/>
<td/>
<td/>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC:<break/> Microbial decomposition:<break/> &#x02265;500 &#x003BC;g/L<break/> Fungal biomass: 1 &#x003BC;g/L</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">As well as a mixture of all fungicide formulations</td>
<td/>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="left">NOEC:<break/> Microbial decomposition: 60 &#x003BC;g/L<break/> Fungal biomass: 60 &#x003BC;g/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Zubrod et al., <xref ref-type="bibr" rid="B103">2015c</xref></td>
<td valign="top" align="left">Mixture of azoxystrobin, carbendazim, cyprodinil, quinoxyfen, tebuconazole</td>
<td valign="top" align="left">(5, 6, 9, 10, 11)</td>
<td valign="top" align="left">Food palatability and feces production (<italic>Gammarus fossarum</italic>), sporulating fungal species per sample</td>
<td valign="top" align="left">Natural communities on <italic>Alnus glutinosa</italic> leaves, conditioning in the presence or absence of the fungicide mixture, exposure of <italic>G. fossarum</italic> to the fungicide mixture food and or water</td>
<td valign="top" align="left"><italic>Inter alia Heliscus lugdunensis and Tetracladium marchalianum</italic></td>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 62.5 &#x003BC;g/L</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Abelho et al., <xref ref-type="bibr" rid="B1">2016</xref></td>
<td valign="top" align="left">Pyrimethanil</td>
<td valign="top" align="left">(10)</td>
<td valign="top" align="left">Growth (biomass, ergosterol concentration)</td>
<td valign="top" align="left">Litter bags with <italic>Alnus glutinosa</italic> and biofilm pellets</td>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 0.73 mg/L (fungal biomass)</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Donnadieu et al., <xref ref-type="bibr" rid="B24">2016</xref></td>
<td valign="top" align="left">Tebuconazole</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Fungal and bacterial biomass, spores</td>
<td valign="top" align="left">Indoor stream <italic>Fagus sylvatica leaves</italic> and natural sand</td>
<td valign="top" align="left"><italic>Lunulospora curvula, Lemonniera aquatica, Clavariopsis aquatica, Diplocladiella scalaroides, Margaritispora aquatica</italic></td>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x0003C; 12 &#x003BC;g/L (fungal biomass)</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left">Pesce et al., <xref ref-type="bibr" rid="B74">2016</xref></td>
<td valign="top" align="left">Tebuconazole</td>
<td valign="top" align="left">(6)</td>
<td valign="top" align="left">Growth (biomass), species diversity</td>
<td valign="top" align="left">Indoor channels; litter bags with <italic>Alnus glutinosa</italic> were colonized in a pristine area of the Ardi&#x000E8;res River (France)</td>
<td valign="top" align="left">e.g., <italic>Anguillospora longissima, Clavariopsis aquatica, Tetracladium marchalianum</italic></td>
<td valign="top" align="left"><italic>Ascomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x02265;20 &#x003BC;g/L</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Functional effects addressed in the same study are also reported</italic>.</p>
<p><italic><bold>Modes of action (Tomlin</bold>, <xref ref-type="bibr" rid="B89"><bold>2009</bold></xref><bold>):</bold> (1) Not specified; (2) Reacts with, and inactivates, the sulfhydryl groups of amino acids and enzymes of fungal cells, resulting in disruption of lipid metabolism, respiration, production of ATP; (3) Non-specific thiol reactant, inhibiting respiration and germination of spores; (4) Ergosterol biosynthesis inhibitor, by inhibition of sterol reduction and isomeration; (5) Beta-tubulin synthesis inhibitor; inhibition development of the germ tubes, the formation of appressoria and the growth of mycelia; (6) Ergosterol biosynthesis inhibitor; (7) Conjugation with, and depletion of thiols (particularly glutathione) from germinating fungal cells, leading to disruption of glycosis and energy production; (8) Uncouples mitochondrial oxidative phosphorylation, inhibiting spore germination, hyphal penetration, growth and sporulation; (9) Inhibition of mitochondrial respiration by blocking electron transfer between cytochrome b and cytochrome c<sub>1</sub>, at the ubiquinol oxidizing site; Inhibition of spore germination, mycelial growth and antisporulant activity; (10) &#x0201C;proposed inhibitor of the biosynthesis of methionine and the secretion of hydrolytic enzymes&#x0201D;; (11) &#x0201C;growth signal inhibitor.&#x0201D;</italic></p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Summary of literature on freshwater fungi bioassays focussing on functional effects of fungicides.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>References</bold></th>
<th valign="top" align="left"><bold>Tested fungicides</bold></th>
<th valign="top" align="left"><bold>Mode of action</bold></th>
<th valign="top" align="left"><bold>Endpoint</bold></th>
<th valign="top" align="left"><bold>Test setup</bold></th>
<th valign="top" align="left"><bold>Tested fungal taxa</bold></th>
<th valign="top" align="left"><bold>Toxicity value</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Cuppen et al., <xref ref-type="bibr" rid="B20">2000</xref></td>
<td valign="top" align="left">Carbendazim (as Formulation Derosal&#x000AE;)</td>
<td valign="top" align="left">(5)</td>
<td valign="top" align="left">Decomposition (Dry weight)</td>
<td valign="top" align="left">Litter bags with <italic>Populus</italic> leaves and <italic>Elodea</italic> shoots</td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes</italic></td>
<td valign="top" align="left">NOEC (dry weight): 100 &#x003BC;g/L</td>
</tr>
<tr>
<td valign="top" align="left">Heimbach et al., <xref ref-type="bibr" rid="B42">2002</xref></td>
<td valign="top" align="left">Tolylfluanid (as formulation Euparen M WG50)</td>
<td valign="top" align="left">(3)</td>
<td valign="top" align="left">Decomposition rate</td>
<td valign="top" align="left">Litter bags with <italic>Populus</italic> leaves</td>
<td valign="top" align="left"><italic>Ascomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x02265;214 &#x003BC;g a.i./L</td>
</tr>
<tr>
<td valign="top" align="left">Roessink et al., <xref ref-type="bibr" rid="B78">2006</xref></td>
<td valign="top" align="left">Triphenyltin</td>
<td valign="top" align="left">unspecific</td>
<td valign="top" align="left">Decomposition (Dry weight)</td>
<td valign="top" align="left">Litter bags with <italic>Populus</italic> leaves</td>
<td/>
<td valign="top" align="left">NOEC: &#x02265;100 &#x003BC;g/L</td>
</tr>
<tr>
<td valign="top" align="left">van Wijngaarden et al., <xref ref-type="bibr" rid="B91">2010</xref></td>
<td valign="top" align="left">Fluazinam</td>
<td valign="top" align="left">(8)</td>
<td valign="top" align="left">Decomposition (Dry weight)</td>
<td valign="top" align="left">Litter bags with <italic>Populus</italic> leaves</td>
<td valign="top" align="left"><italic>Ascomycetes, basidiomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC: 50 &#x003BC;g/L</td>
</tr>
<tr>
<td valign="top" align="left">Gustafsson et al., <xref ref-type="bibr" rid="B39">2010</xref></td>
<td valign="top" align="left">Azoxystrobin</td>
<td valign="top" align="left">(9)</td>
<td valign="top" align="left">Decomposition (Dry weight)</td>
<td valign="top" align="left">Litter bags with <italic>Ranunculus baudotii</italic> stems and leaves</td>
<td valign="top" align="left"><italic>Aascomycetes, basidiomycetes, oomycetes</italic></td>
<td valign="top" align="left">NOEC: &#x02265;60 &#x003BC;g/L</td>
</tr>
<tr>
<td valign="top" align="left">Willming and Maul, <xref ref-type="bibr" rid="B95">2016</xref></td>
<td valign="top" align="left">Pyraclostrobin</td>
<td valign="top" align="left">(9)</td>
<td valign="top" align="left">Leaf shredding by <italic>Hyalella azteca</italic></td>
<td valign="top" align="left"><italic>H. azteca</italic> feeding on disks of <italic>Acer saccharum</italic> leaves either exposed via the water or via pyraclostrobin conditioned leaves</td>
<td valign="top" align="left"><italic>Not specified</italic></td>
<td valign="top" align="left">NOEC (water exposure): 20 &#x003BC;g/L<break/> NOEC (leaf exposure): &#x02265;80 &#x003BC;g/L</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Modes of action (<bold>Tomlin</bold>, <xref ref-type="bibr" rid="B89"><bold>2009</bold></xref>): see footnotes of Table <xref ref-type="table" rid="T1">1</xref></italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>Field studies indicate that fungicides affect microbial communities at environmentally relevant concentrations. Wilson et al. (<xref ref-type="bibr" rid="B96">2014</xref>) have found that guts of black fly larvae were less infested with mutualistic trychomycetes in agriculturally influenced streams. Fern&#x000E1;ndez et al. (<xref ref-type="bibr" rid="B30">2015</xref>) found a correlation between structural changes in microbial communities as well as fungal biomass with increasing predicted fungicide toxicity based on the chemical analysis and toxic unit calculation by combining fungicide monitoring with field studies on fungal communities. Rossi et al. (<xref ref-type="bibr" rid="B79">2017</xref>) found differences in fungi community structure between alder leaves exposed in a pristine part of a stream and those exposed at a downstream site where several fungicides were detected by chemical analysis. Gardestr&#x000F6;m et al. (<xref ref-type="bibr" rid="B34">2016</xref>) observed that fungal communities from an agriculturally influenced stream were more tolerant to azoxystrobin than a community without a history of pesticide exposure, indicating a shift in community composition toward tolerant species, also known as pollution induced community tolerance (Molander et al., <xref ref-type="bibr" rid="B63">1990</xref>). The observations from these studies stress the need for considering the hazard to aquatic fungi in fungicide risk assessment, and for new toxicity tests with integral endpoints.</p>
<p>Several studies on structural endpoints analyzed the effects of organic fungicides on fungal communities collected from submerged leaf litter either exposed on leaves, or on agar plates. B&#x000E4;rlocher and Premdas (<xref ref-type="bibr" rid="B10">1988</xref>) analyzed the effects of pentachlorophenol (PCP), a non-selective PPP with general biocidal activity (Tomlin, <xref ref-type="bibr" rid="B89">2009</xref>), on aquatic hyphomycetes (Table <xref ref-type="table" rid="T1">1</xref>). They found evidence for reduced reproduction (conidia count) and metabolic stress (increased respiration of microbial community on leaf disks) at PCP concentrations of 1 to 1,000 &#x003BC;g/l, with a peak increase at 100 &#x003BC;g/l. Chandrashekar and Kaveriappa (<xref ref-type="bibr" rid="B15">1989</xref>) studied the effects of mancozeb and captafol on the growth of aquatic hyphomycetes (Table <xref ref-type="table" rid="T1">1</xref>). Both caused no growth inhibition in three fungal species up to a concentration of 5 mg/l, while total inhibition of growth was observed at 500 mg/l to 1000 mg/l. Later Chandrashekar and Kaveriappa (<xref ref-type="bibr" rid="B16">1994</xref>) examined the impact of mancozeb, captafol, carbendazim, tridemorph on conidia sporulation and germination in different aquatic hyphomycetes species (Table <xref ref-type="table" rid="T1">1</xref>). None of the tested fungicides or other pesticides had inhibitory effects on sporulation or germination at concentrations of &#x02264;5 mg/l and &#x02264;1 mg/l, respectively. Mancozeb, tridemorph, and carbendazim inhibited sporulation of all test species at 500 mg/l and captafol at 2500 mg/l. Conidia germination was inhibited at 1,000 mg/l captafol and 1,000 mg/l mancozeb.</p>
<p>Dijksterhuis et al. (<xref ref-type="bibr" rid="B22">2011</xref>) were the first to include species from fungal groups (yeasts, glomeromycetes) and non-fungal groups (oomycetes) other than the aquatic hyphomycetes. They tested the effects of carbendazim, chlorothalonil, fluazinam, imazalil, epoxiconazole, tebuconazole, and azoxystrobin on 6 non-target aquatic fungal species and non-fungal oomycetes isolated from the environment. The authors observed that a comprehensive protection of aquatic fungi and oomycetes in freshwater ecosystems may not be guaranteed through the currently applied standard risk assessment for aquatic organisms for the two tested triazoles, epoxiconazole and tebuconazole, as well as for azoxystrobin. The oomycetes were the most sensitive group for azoxystrobin. Four out of the 6 fungal species (<italic>Cryptococcus flavescens, Trichoderma hamatum, Fusarium sporotrichioides, Mucor hiemalis</italic>) showed high sensitivity to triazoles, whose mode of action is the inhibition of sterol biosysnthesis. The NOEC for the triazole tebuconazole was lower than an HC5 value derived by Maltby et al. (<xref ref-type="bibr" rid="B59">2009</xref>) for these substances with SSDs generated from data on non-fungal species NOECs. A similar finding is reported in Dimitrov et al. (<xref ref-type="bibr" rid="B23">2014</xref>), who studied tebuconazole in a lentic water system. The tested concentration of 238 &#x003BC;g/l represents the HC5 of the SSD constructed with acute EC50 values for fish invertebrates and primary producers. While no significant effects were observed for leaf litter decomposition or fungal biomass, a significant reduction in conidia production as well as change in the fungal community composition was observed. Donnadieu et al. (<xref ref-type="bibr" rid="B24">2016</xref>) observed a negative effect on fungal biomass after exposure to a single, environmentally relevant concentration of tebuconazole (10.7 &#x003BC;g/l) in indoor streams. Concurrently, bacterial biomass increased. Additionally, the spore number indicated a significant shift in ascomycete composition. The authors concluded that a risk assessment for azole fungicides that is based on vertebrates, invertebrates and primary producers alone may not be protective for the structure and functioning of freshwater ecosystems.</p>
<p>Structural as well as functional endpoints were quantified by Lin et al. (<xref ref-type="bibr" rid="B56">2012</xref>) who studied the effects of metiram in outdoor freshwater microcosms on invertebrates, primary producers and microbes. They found no evidence for adverse effects on the biomass and leaf decomposition of aquatic fungi at tested concentrations (0&#x02013;324 &#x003BC;g/l metiram). No effect on species abundance was observed, however, species identification was limited to only two dominant hyphomycetes species. In the same year, Artigas et al. (<xref ref-type="bibr" rid="B5">2012</xref>) conducted a study on the effects of the fungicide tebuconazole on the biomass, community structure, and extracellular enzymatic activities of the microbial community on leaves (<italic>Populus nigra, Alnus glutinosa</italic>) in indoor stream channels. Tebuconazole applied at 33.1 &#x003BC;g/l reduced leaf litter breakdown rates and biomass development, and modified the fungal community. Moreover, shifts in extracellular enzyme activity were observed, resulting in lower cellulose and hemicellulose decomposition in leaves.</p>
<p>Bundschuh et al. (<xref ref-type="bibr" rid="B13">2011</xref>) were the first to study structural (i.e., community composition) as well as ecological (i.e., grazing) endpoints and hence added ecological complexity to their test systems. They investigated the effects of the fungicide tebuconazole (applied as FOLICUR&#x000AE;) on the conditioning process of leaf material by means of food-choice experiments with <italic>Gammarus fossarum</italic>. Results showed that gammarids preferred leaves conditioned without fungicide over those conditioned in the presence of the fungicide. In addition, fungal biomass (measured as ergosterol concentration) decreased with increasing fungicide concentration and fungal biodiversity was lower in the presence of 50 &#x003BC;g/l and 500 &#x003BC;g/l tebuconazole. The study of Bundschuh et al. (<xref ref-type="bibr" rid="B13">2011</xref>) demonstrates the importance of aquatic fungi as food source for invertebrates in the food web of freshwater ecosystems. Also, Zubrod et al. (<xref ref-type="bibr" rid="B102">2015b</xref>) observed a significant influence on the feeding rate of <italic>G. fossarum</italic> when fed leaves preconditioned in the presence of tebuconazole (again applied as FOLICUR&#x000AE;) at a concentration of 500 &#x003BC;g tebuconazole/l. This correlates with shifts in fungal community structure which were observed at 50 &#x003BC;g tebuconazole/l, but were significant only at the next higher test concentration (500 &#x003BC;g/l). Fungal biomass was affected at 5 &#x003BC;g/l whereas the functional endpoint microbial decomposition of leaf material was affected at a concentration of 1 &#x003BC;g/l. The authors also tested formulations of azoxystrobin, carbendazim, cyprodinil, quinoxyfen, and a mixture of all five fungicide formulations (see also Zubrod et al., <xref ref-type="bibr" rid="B103">2015c</xref>) for the same functional and structural endpoints. For four out of five fungicide formulations structural endpoints were more sensitive than functional ones. Similar observations were made by Flores et al. (<xref ref-type="bibr" rid="B33">2014</xref>) for the azole fungicide Imazalil and <italic>Echinogammarus berilloni</italic>, albeit at higher concentrations. The number of fungal species was significantly reduced at 100 &#x003BC;g/l, but there were no significant effects on total sporulation. And also a third amphipod species, <italic>Gammarus pulex</italic>, showed a significantly reduced feeding rate when fed azole fungicide exposed leaves (again tebuconazole) (Dimitrov et al., <xref ref-type="bibr" rid="B23">2014</xref>). Willming and Maul (<xref ref-type="bibr" rid="B95">2016</xref>) observed a reduction in leaf shredding of the amphipod, <italic>Hyallela azteca</italic>, at 15 &#x003BC;g pyraclostrobin/l. No effect on feeding was observed, however, when only the leaves were exposed to pyraclostrobin, a strobilurin fungicide.</p>
<p>Talk et al. (<xref ref-type="bibr" rid="B87">2016</xref>) studied the effects of a mixture of plant protection products, applied in apple orchards. The authors applied the organic fungicides dithianon, dodine, captan, and trifloxystrobin together with copper oxychloride, several insecticides, and herbicides at low concentrations (at or below their regulatory acceptable concentration) in pond mesocosms and studied the fungal community composition by molecular fingerprinting. However, no significant effects were observed due to the pesticide application. Because of the simultaneous presence of insecticides and herbicides this study is not listed in Table <xref ref-type="table" rid="T1">1</xref>.</p>
<p>Several studies were conducted on leaf litter decomposition in experimental ponds (Table <xref ref-type="table" rid="T2">2</xref>). The fungal community structure was not studied in these experiments. In five of 8 studies no treatment related effects on leaf litter decomposition were observed (Heimbach et al., <xref ref-type="bibr" rid="B42">2002</xref>; Roessink et al., <xref ref-type="bibr" rid="B78">2006</xref>; Gustafsson et al., <xref ref-type="bibr" rid="B39">2010</xref>; Lin et al., <xref ref-type="bibr" rid="B56">2012</xref>): azoxystrobin up to 60 &#x003BC;g/l, metiram up to 324 &#x003BC;g/l, triphenyltin acetate up to 100 &#x003BC;g/l. Transient effects were observed in the remaining studies. Cuppen et al. (<xref ref-type="bibr" rid="B20">2000</xref>) detected effects on residual dry weights of <italic>Populus</italic> leaves after 4 weeks but not after 2 or 8 weeks, indicating a delayed decay at 330 &#x003BC;g/l and 1,000 &#x003BC;g/l carbendazim. In a mixture toxicity study with the fungicide fluazinam, the insecticide lambda-cyhalothrin, and the herbicides asulam and metamitron (van Wijngaarden et al., <xref ref-type="bibr" rid="B92">2004</xref>), delayed leaf decomposition was observed at day 50 for the three highest tested mixture concentrations, but not after 22 or 92 days of exposure. Because of the presence of insecticides this study is not listed in Table <xref ref-type="table" rid="T2">2</xref>. For fluazinam applied as a single substance, transient effects for concentrations &#x02265; 50 &#x003BC;g/l was observed (van Wijngaarden et al., <xref ref-type="bibr" rid="B91">2010</xref>). Pesce et al. (<xref ref-type="bibr" rid="B74">2016</xref>) studied the combined effects from fungicide exposure and drought. While a tebuconazole concentration of 20 &#x003BC;g/l did not have a significant effect on leaf litter decomposition when applied alone, it increased the drought effect.</p></sec>
<sec sec-type="discussion" id="s5">
<title>Discussion</title>
<p>Our review clearly demonstrates that fungi are an integral and important part of freshwater ecosystems. Fungicides, which are designed to disrupt fungal cells and their reproduction, have been shown to contaminate surface water bodies in both agricultural and urban areas, and concentrations are high enough to cause concern with regard to negative effects on fungal species and their ecological functions.</p>
<p>Information on the effects of fungicides and fungicide mixtures on fungi is still scarce, primarily because no standardized toxicity tests with fungi species exist. However, non-standard tests have been used in research, including tests with functional (e.g., leaf litter breakdown) and structural (e.g., fungal community composition) endpoints. Results of available studies show that functional test endpoints were generally less sensitive to fungicides than structural endpoints. Mesocosm studies in which leaf litter breakdown was used as an endpoint never showed a long-lasting significant effect in response to fungicide exposure. This is in line with the findings of Cafaro (<xref ref-type="bibr" rid="B14">2005</xref>) and Cus et al. (<xref ref-type="bibr" rid="B21">2013</xref>), who observed that a decrease in species number did not result in decreased litter breakdown rates. They found, however, that the variability of the litter breakdown rates increased with decreasing species richness. This confirms conclusions made by Bundschuh et al. (<xref ref-type="bibr" rid="B13">2011</xref>), who showed that amphipods prefer certain hyphomycete species as food over other fungi, namely that assessing structure is important when aiming at the protection of function.</p>
<p>For several fungicidal modes of action information on fungal toxicity is completely missing so far, e.g., inhibition of nucleic acid synthesis (e.g., metalaxyl-M), inhibition of lipid synthesis (e.g., propamocarb) or cell wall biosynthesis (e.g., dimethomorph). On the other hand, inhibition of sterol biosynthesis (e.g., tebuconazole), inhibition of mitochondrial respiration (e.g., azoxystrobin) and inhibition of beta tubulin synthesis (e.g., carbendazim) are comparatively well studied (Tables <xref ref-type="table" rid="T1">1</xref>, <xref ref-type="table" rid="T2">2</xref>). It would be desirable to expand the spectrum of test substances and modes of action in future studies.</p>
<p>Currently, the rather qualitative nature of many of the published fungal toxicity studies as well as the limited substance spectrum precludes the performance of a risk assessment, i.e., the comparison of environmental concentrations to effect concentrations. Similarly, there is not enough data to compare sensitivities of aquatic fungi and standard test organisms to fungicides. So far, few assays were able to establish concentration-response curves. Studies aiming at detecting significant differences relative to a control often resulted in unbound (i.e., &#x0201C;&#x0003C;&#x0201D; or &#x0201C;&#x02265;&#x0201D;) NOECs. In other cases, NOECs were of limited regulatory value because a spacing factor of 10 was used between test concentrations. The fact that formulation additives, which may increase the aquatic toxicity of pesticides (e.g., Coors and Frische, <xref ref-type="bibr" rid="B17">2011</xref>), are usually neither disclosed by the producer nor included in environmental monitoring campaigns, further complicates risk assessments for aquatic fungi. Nevertheless, when the lowest NOEC values (Tables <xref ref-type="table" rid="T1">1</xref>, <xref ref-type="table" rid="T2">2</xref>) are compared to the highest concentrations detected by Petersen et al. (<xref ref-type="bibr" rid="B75">2013</xref>), and Moschet et al. (<xref ref-type="bibr" rid="B65">2014</xref>), the resulting toxicity exposure ratios (TER) are 12 and 25 for the triazole, tebuconazole, and the strobilurin, azoxystrobin, respectively. Using the highly resolved exposure data from the study of Spycher et al. (<xref ref-type="bibr" rid="B83">2018</xref>) the lowest TER for azoxystrobin is 0.67, indicating a NOEC exceedance. This confirms the conclusions of previous studies, i.e., that effects of fungicides on aquatic fungi may be of regulatory concern (e.g., Bundschuh et al., <xref ref-type="bibr" rid="B13">2011</xref>; Dijksterhuis et al., <xref ref-type="bibr" rid="B22">2011</xref>; Dimitrov et al., <xref ref-type="bibr" rid="B23">2014</xref>; Donnadieu et al., <xref ref-type="bibr" rid="B24">2016</xref>; Feckler et al., <xref ref-type="bibr" rid="B29">2016</xref>).</p>
<p>The need for new methods has been identified in the aquatic risk assessment guidance document for authorization of plant protection products (EFSA, <xref ref-type="bibr" rid="B26">2013</xref>). Based on the protection goals, tests with functional endpoints were encouraged as a possible way forward. Currently, either leaf discs or whole leaves with naturally occurring or previously inoculated fungal communities are exposed in the lab or as so-called &#x0201C;litter bags&#x0201D; in mesocosm studies. Besides the questions regarding their sensitivity, a principal issue with such bioassays is that they are conducted under conditions that hardly possess similarities to those occurring in freshwater ecosystems. For example, studies using litter bags are often performed in ponds rather than streams, where leaf litter breakdown is ecologically more important. For this reason, guidelines should be developed which consider the ecological relevance of the test system with regard to endpoints and application scenarios. For instance, aquatic <italic>hyphomycetes</italic>, typical species found on submerged leaf litter, should be tested in mesocosms under flow-through conditions, where oxygen concentrations are representative of their preferred habitat (e.g., Donnadieu et al., <xref ref-type="bibr" rid="B24">2016</xref>; Pesce et al., <xref ref-type="bibr" rid="B74">2016</xref>). For stagnant waters, aquatic fungi colonizing standing-dead emergent plants such as cane (predominantly aero-aquatic fungi and yeasts), would be ecologically relevant test organisms. To date, no such bioassay exists, but some methods are described in the literature on aquatic fungi ecology.</p>
<p>While the degradation of dead plant material represents a key function in food webs of freshwater ecosystems, it is known that aquatic fungi fulfill additional important functions which may be at risk due to fungicide exposure, in particular mutualism (Wilson et al., <xref ref-type="bibr" rid="B96">2014</xref>), the control of phytoplankton population dynamics and the degradation of non-plant dead material. Other interactions such as the relationship between enzyme producing microbes and those that profit from these enzymes and may even outgrow the enzyme producing microbes, so called &#x0201C;cheaters&#x0201D; (Allison, <xref ref-type="bibr" rid="B4">2005</xref>), may also be affected. However, this would require relatively complex testing conditions, and no suitable bioassays currently exist to test toxic effects on these functions. A bioassay using chytridiomycetes, a group known to be crucial for the control of phytoplankton populations, and important for nutrient transfer across different trophic levels, would need to simulate the pelagic zone of a lake with a simple food web. Promising methods as a basis for bioassay development for chytridiomycetes can be found in the literature on aquatic fungi ecology. For example, Kagami et al. (<xref ref-type="bibr" rid="B51">2007</xref>) tested the control of algal growth by chytridiomycetes, which have already been used to build a population dynamics model for the control of algal blooms by chytridiomycetes.</p>
<p>According to their protection goals, the WFD (EU 2000) and the biocidal products regulation (European Chemicals Agency, <xref ref-type="bibr" rid="B27">2015</xref>) not only aim at protecting functions, but also the structure (biodiversity and abundance) of organisms in freshwater ecosystems (c.f. SI). From an ecological point of view protecting structural diversity is likely to concomitantly protect ecosystem function. Less structurally diverse communities tend to be more vulnerable to chemical and non-chemical stressors (e.g., Vinebrooke et al., <xref ref-type="bibr" rid="B93">2004</xref>; Morin et al., <xref ref-type="bibr" rid="B64">2015</xref>; Pesce et al., <xref ref-type="bibr" rid="B74">2016</xref>). However, identifying fungal diversity means being able to identify species and reliable identification is often difficult (Krauss et al., <xref ref-type="bibr" rid="B53">2011</xref>). Surveys using DNA barcoding and next generation sequencing techniques are promising approaches to depict fungal species structure in freshwater ecosystems and mesocosms.</p></sec>
<sec id="s6">
<title>Conclusions and outlook</title>
<p>Freshwater ecosystems comprise complex food webs in which each species plays an essential role as primary producer (e.g., algae) consumer (e.g., <italic>Daphnia</italic>, fish) or decomposer (e.g., bacteria, fungi). Although largely understudied, aquatic fungi fulfill important and unique functions in freshwater ecosystems, especially in the degradation of allochthonous dead plant litter and the resulting energy transfer to higher trophic levels. In addition, recent studies demonstrate their importance in population dynamics of phytoplankton. Other ecological roles of freshwater fungi may yet be discovered.</p>
<p>The biodiversity and abundance of fungal communitieg9s in freshwater ecosystems is not explicitly protected by current EU regulation. Due to their important ecosystem functions, it is obvious that aquatic fungi should be considered when assessing the risk of pesticides&#x02014;especially fungicides, of which they are the target organisms. There is evidence that triazoles, in particular, can adversely affect the fungal community of freshwater ecosystems (Bundschuh et al., <xref ref-type="bibr" rid="B13">2011</xref>; Artigas et al., <xref ref-type="bibr" rid="B5">2012</xref>) at environmentally relevant concentrations (Donnadieu et al., <xref ref-type="bibr" rid="B24">2016</xref>). We therefore recommend to extend fungicide risk assessment for aquatic organisms to the trophic level of decomposers using selected fungal species as test organisms. Sufficiently developed methods are available for leaf litter decomposing hyphomycetes. They are of high relevance and should be used in current fungicide risk assessments. In parallel, new fungal bioassays should be developed to account for the structural and functional diversity of aquatic fungi, e.g., interactions of chytridiomycetes with algae and their effect on algal population growth, and fungicide effects on trichomycetes living in the guts of aquatic arthropods.</p></sec>
<sec id="s7">
<title>Author contributions</title>
<p>LI and MJ conducted the review and would therefore like to share first authorship. IW supervised the work and was involved in the design und preparation of the review.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec></sec>
</body>
<back>
<sec sec-type="supplementary-material" id="s8">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fenvs.2018.00105/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fenvs.2018.00105/full#supplementary-material</ext-link></p>
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<fn-group>
<fn id="fn0001"><p><sup>1</sup>For deriving the environmental quality standard accounting for acute ecotoxicity, the maximum acceptable concentration environmental quality standard (MAC-EQS) for fungicides, the availability of fungi EC50 values is needed to lower the standard AF from 100 to 10 (European Commission, <xref ref-type="bibr" rid="B28">2011</xref>): &#x0201C;For substances with a specific mode of action the most sensitive taxa can be predicted with confidence. Where representatives of the most sensitive taxa are present in the acute dataset, an AF &#x0003C; 100 may again be justified&#x0201D;.</p></fn>
</fn-group>
<fn-group>
<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> The study was solely funded by the Swiss Center for Applied Ecotoxicology Eawag-EPFL.</p></fn>
</fn-group>
</back>
</article>