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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Endocrinol.</journal-id>
<journal-title>Frontiers in Endocrinology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Endocrinol.</abbrev-journal-title>
<issn pub-type="epub">1664-2392</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fendo.2023.1097034</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Endocrinology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Relationships of adiponectin to regional adiposity, insulin sensitivity, serum lipids, and inflammatory markers in sedentary and endurance-trained Japanese young women</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Guan</surname>
<given-names>Yaxin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2018288"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zuo</surname>
<given-names>Fan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Juan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2018604"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nian</surname>
<given-names>Xin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2018520"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shi</surname>
<given-names>Li</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Yushan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Huang</surname>
<given-names>Jingshan</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2018424"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kazumi</surname>
<given-names>Tsutomu</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1976930"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wu</surname>
<given-names>Bin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1351767"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Endocrinology, First Affiliated Hospital of Kunming Medical University</institution>, <addr-line>Kunming, Yunnan</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Yunnan Province Clinical Medical Center for Endocrine and Metabolic Diseases</institution>, <addr-line>Kunming, Yunnan</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>School of Computing, University of South Alabama</institution>, <addr-line>Mobile, AL</addr-line>, <country>United States</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Open Research Center for Studying of Lifestyle-Related Diseases, Mukogawa Women&#x2019;s University</institution>, <addr-line>Nishinomiya</addr-line>, <country>Japan</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Food Sciences and Nutrition, School of Human Environmental Science, Mukogawa Women&#x2019;s University</institution>, <addr-line>Nishinomiya</addr-line>, <country>Japan</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Research Institute for Nutrition Sciences, Mukogawa Women&#x2019;s University</institution>, <addr-line>Nishinomiya</addr-line>, <country>Japan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Sen Li, Beijing University of Chinese Medicine, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Jianmin Ran, Guangzhou Red Cross Hospital, China; Ding Xie, Augusta University Medical Center, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Bin Wu, <email xlink:href="mailto:wu.bin.kmu@qq.com">wu.bin.kmu@qq.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Clinical Diabetes, a section of the journal Frontiers in Endocrinology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1097034</elocation-id>
<history>
<date date-type="received">
<day>13</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Guan, Zuo, Zhao, Nian, Shi, Xu, Huang, Kazumi and Wu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Guan, Zuo, Zhao, Nian, Shi, Xu, Huang, Kazumi and Wu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>This study aims to compare the differences in circulating adiponectin levels and their relationships to regional adiposity, insulin resistance, serum lipid, and inflammatory factors in young, healthy Japanese women with different physical activity statuses.</p>
</sec>
<sec>
<title>Methods</title>
<p>Adipokines (adiponectin and leptin), full serum lipid, and inflammatory factors [white blood cell counts, C-reactive protein, tumor necrosis factor-&#x3b1;, tissue plasminogen activator inhibitor-1 (PAI-1)] were measured in 101 sedentary and 100 endurance-trained healthy Japanese women (aged 18&#x2013;23 years). Insulin sensitivity was obtained through a quantitative insulin-sensitivity check index (QUICKI). Regional adiposity [trunk fat mass (TFM), lower-body fat mass (LFM), and arm fat mass (AFM)] was evaluated using the dual-energy X-ray absorptiometry method.</p>
</sec>
<sec>
<title>Results</title>
<p>No significant difference was observed between the sedentary and trained women in terms of adiponectin levels. The LFM-to-TFM ratio and the high-density lipoprotein cholesterol (HDL-C) were the strong positive determinants for adiponectin in both groups. Triglyceride in the sedentary women was closely and negatively associated with adiponectin, as well as PAI-1 in the trained women. The QUICKI level was higher in the trained than sedentary women. However, no significant correlation between adiponectin and insulin sensitivity was detected in both groups. Furthermore, LFM was associated with a favorable lipid profile against cardiovascular diseases (CVDs) in the whole study cohort, but this association became insignificant when adiponectin was taken into account.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>These findings suggest that adiponectin is primarily associated with regional adiposity and HDL-C regardless of insulin sensitivity and physical activity status in young, healthy women. The associations among adiponectin, lipid, and inflammatory factors are likely different in women with different physical activity statuses. The correlation of LFM and a favorable lipid profile against CVD and adiponectin is likely involved in this association.</p>
</sec>
</abstract>
<kwd-group>
<kwd>adiponectin</kwd>
<kwd>physical activity</kwd>
<kwd>regional adiposity</kwd>
<kwd>insulin resistance</kwd>
<kwd>diabetes</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="40"/>
<page-count count="11"/>
<word-count count="4824"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Energy over intaking and physical inactivity are two major risk factors for the development of obesity, type 2 diabetes, and many aspects of metabolic syndrome, which are attributed to insulin resistance (<xref ref-type="bibr" rid="B1">1</xref>). Moderate physical activity is currently recommended for obese or overweight individuals to reduce the risk of type 2 diabetes and metabolic syndrome (<xref ref-type="bibr" rid="B2">2</xref>). However, the mechanisms through which physical activity improves insulin sensitivity remain unclear. A single bout of exercise intervention in both diabetic and non-diabetic individuals can acutely improve insulin sensitivity, but this effect dissipates within days (<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B4">4</xref>). Long-term exercise interventions cannot effectively improve insulin activity without weight improvement (<xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B6">6</xref>). These findings indicate that the effect of physical activity on insulin sensitivity is partly mediated by the reduction of body weight and/or body fat mass. One of the main effects of physical activity on body mass distribution is the prevention of subcutaneous fat mass from transferring into the abdominal cavity and leading to a major deposition of adipose tissue in the subcutaneous region (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>The lower-body region is one of the major areas for the accumulation of subcutaneous adipose tissue. Different adipose depositions have been recognized to cause different metabolic consequences (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>). Those who accumulate fat tissue in the trunk region (android obese) are more likely to develop diabetes and cardiovascular diseases (CVDs) than those with major lower-body-fat mass (LFM) deposition (gynoid obese) (<xref ref-type="bibr" rid="B10">10</xref>). One of the reasons for the higher prevalence of CVDs in men than in women is that men tend to develop android obesity, whereas women tend to develop gynoid obesity (<xref ref-type="bibr" rid="B11">11</xref>). LFM has been reported to play a protective role for CVDs due to its association with a favorable serum lipid profile and increased insulin sensitivity (<xref ref-type="bibr" rid="B11">11</xref>). However, the mediator of the interaction between body fat mass distribution and insulin sensitivity, as well as lipid metabolism, warrants further investigation.</p>
<p>Adiponectin is a peptide expressed specifically and abundantly in adipose tissue (<xref ref-type="bibr" rid="B12">12</xref>, <xref ref-type="bibr" rid="B13">13</xref>) and has been suggested to be an important regulator of insulin action, thereby possibly linking adiposity with insulin sensitivity (<xref ref-type="bibr" rid="B14">14</xref>). Circulating adiponectin levels are reduced in individuals with obesity (<xref ref-type="bibr" rid="B15">15</xref>) and diabetes (<xref ref-type="bibr" rid="B16">16</xref>). A longitudinal study in Pima Indians presented that a high concentration of plasma adiponectin strongly predicts a lower incidence rate of type 2 diabetes independent of obesity (<xref ref-type="bibr" rid="B17">17</xref>). Furthermore, low adiponectin concentrations have been associated with a higher risk of type 2 diabetes (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B18">18</xref>) and a more atherogenic lipid profile (<xref ref-type="bibr" rid="B19">19</xref>).</p>
<p>To date, the relationships among adiponectin, physical activity, and body fat mass distribution are equivocal. A study indicated that moderate physical activity training might improve adiponectin levels in middle-aged adults predisposed to metabolic syndrome (<xref ref-type="bibr" rid="B20">20</xref>). Another study including eight healthy subjects showed that circulating adiponectin concentration was increased by physical exercise training when body fat content was reduced but did not change when the body composition was unaltered (<xref ref-type="bibr" rid="B21">21</xref>). A study involving 40 obese young women demonstrated that no changes were observed in adiponectin levels after a nine-week intervention (<xref ref-type="bibr" rid="B22">22</xref>). In the present research, we conducted a cross-sectional study involving 101 sedentary and 100 endurance-trained healthy Japanese young women to investigate the circulating adiponectin levels and their relationships with regional adiposity, insulin sensitivity, serum lipid, and inflammatory markers. We aimed to explore the potential links between adiponectin with regional adiposity and various metabolic parameters in women with different physical activity statuses. Moreover, we tested the association of adiponectin with the insulin-sensitizing effects of physical activity and LFM.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study participants</title>
<p>The study population comprised 201 young women (aged 18&#x2013;23 years) who are students of Mukogawa Women&#x2019;s University (MWU) in Nishinomiya, Japan. The study was approved by the MWU ethics committee, and written informed consent was obtained from each participant. The selection and recruitment procedures were described previously (<xref ref-type="bibr" rid="B23">23</xref>). The subjects in this study were categorized into two groups according to their physical activity habits. The 101 sedentary untrained students recruited from the Department of Food Sciences and Nutrition were not engaged in any regular sport activity. The 100 endurance-trained athletes were recruited from members of a volleyball club (28 students), a basketball club (46 students), and a track club (26 students). They have been training five hours per day and 5&#x2013;7 days a week for two years or longer and participate regularly in competitive events in their respective sports specialties. All of them had similar anthropometric indices. All but six women were nonsmokers, and none had recently been on a diet or consumed alcohol daily. Neither did any of them receive medications.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Anthropometric and regional fat mass distribution</title>
<p>Body mass index (BMI) was calculated as weight (kg)/[height (m)]<sup>2</sup>. A dual-energy X-ray absorptiometry with a scanner (Hologic QDR-2000, Waltham, MA) was applied to measure regional fat mass distribution. A scanned image of the whole body was divided into six subdivisions: head, trunk, left and right arms, and left and right limbs. The dividing borders between these subregions were differentiated by a line underneath the chin, a line between the humerus head and the glenoid fossa, and a line at the femoral neck (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Trunk fat mass (TFM), also known as android fat mass, has been documented to be strongly and positively related to visceral adiposity measured with magnetic resonance imaging (<xref ref-type="bibr" rid="B24">24</xref>). The following parameters were introduced to describe regional fat deposition: i) total body fat mass ratio (% total fat), illustrated as a percentage of total fat tissue weight/body weight; ii) LFM ratio (L/Tr ratio), illustrated as LFM/TFM; and iii) arm fat ratio (A/Tr), illustrated as arm fat mass/TFM.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Standard regions of a dual-energy X-ray absorptiometry scan: 1, head; 2, trunk; 3, arms; 4, lower body.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1097034-g001.tif"/>
</fig>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Glucose, insulin, and insulin resistance</title>
<p>Plasma glucose was measured through the hexokinase method [interassay coefficiency of variation (CV) &lt; 2%]. Insulin was measured by an enzyme-linked immunosorbent assay (ELISA) with narrow specificity, excluding des-31, des-32, and intact proinsulin (Abbott Japan, Tokyo, Japan, interassay CV = 3.3%). The quantitative insulin-sensitivity check index (QUICKI) was used as a surrogate index for insulin sensitivity. QUICKI has an excellent linear correlation with the glucose clamp index of insulin sensitivity and is regarded as one of the most accurate surrogate indexes to determine human insulin sensitivity (<xref ref-type="bibr" rid="B25">25</xref>). QUICKI was calculated using the following formula: QUICKI = 1/[log(I<sub>0</sub>) + log(G<sub>0</sub>)], where I<sub>0</sub> is the fasting insulin (microunits per milliliter) and G<sub>0</sub> is the fasting glucose (milligrams per deciliter).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Lipids, lipoprotein, and apolipoprotein</title>
<p>Serum lipids [triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C)] were measured using an autoanalyzer (AU5232, Olympus, Tokyo, Japan). Apolipoprotein A-1 (ApoA1) and apolipoprotein B-100 (ApoB) were measured with respective commercial kits using an Olympus autoanalyzer (AU600, Mitsubishi Chemicals, Tokyo, Japan). Low-density lipoprotein cholesterol (LDL-C) was determined using the Friedewald formula. The interassay CV were as follows: 5.0% for TG, 1.1% for TC, 3% for HDL-C, 5.0% for ApoA1, and 2.0% for ApoB.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Adipokines</title>
<p>Adiponectin was assayed by a sandwich ELISA employing an adiponectin-specific antibody. The intra- and inter-assay CV were 3.3% and 7.5%, respectively (Otsuka Pharmaceutical Co., Ltd., Tokushima City, Japan). Leptin was assessed by a radioimmunoassay kit purchased from LINCO Research (St. Charles, MO, interassay CV = 4.9%).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Inflammatory and acute response markers</title>
<p>White blood cell counts (WBC) were measured by an XE-2100 automatic blood routine analyzer (Sysmex Corporation, Kobe, Japan). Serum highly sensitive C-reactive protein (hsCRP) concentration was measured by an immunoturbidometric assay with reagents and calibrators purchased from Dade Behring Marbura GmbH (Marburg, Germany; inter-assay CV &lt; 5.0%). Tumor necrosis factor-&#x3b1; (TNF-&#x3b1;) was measured by immunoassays (R&amp;D Systems, Inc., Minneapolis, MN, interassay CV = 6.0%). Tissue plasminogen activator inhibitor-1 (PAI-1) was measured by an ELISA method (Mitsubishi Chemicals, interassay CV = 8.1%).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Statistical analysis</title>
<p>Data were expressed as mean &#xb1; SD. The normality of data distribution was examined using the Kolmogorov-Smirnov test. Comparison of demographic and metabolic variables was carried out by unpaired t-test and Mann-Whitney U test when the data were distributed non-normally. Correlations were conducted by univariate linear regression. Partial correlation analysis was applied to assess the relationship between two variables when confounding factors need to be adjusted. Multiple regression analysis was used to determine whether the association between the dependent and independent variables of interest remained significant after adjusting for other potentially confounding independent variables. The stepwise regression model was used to estimate the relative contribution of the independent variables and the variability of the dependent variable. Data were considered statistically significant when the p-value &#x2264; 0.05. All statistical calculations were performed using SPSS 27.0 (Chicago, IL).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<title>3.1 Anthropometric, regional adiposity, and metabolic characteristics</title>
<p>The two groups were matched by age. For body fat mass distribution, compared with the endurance-trained women, the sedentary subjects had higher total fat mass (+1.8 kg, p = 0.002), % total fat (+6.6%, p &lt; 0.001), TFM (+1.0 kg, p = 0.003), % TFM (+3.1%, p &lt; 0.001), arm FM (+0.21 kg, p = 0.006), and LFM (+0.48 kg, p = 0.018). Meanwhile, the BMI value was slightly lower in the sedentary women (&#x2013;0.9 kg/m<sup>2</sup>, p = 0.003). The A/Tr and L/Tr ratios were similar between the two groups. Systolic blood pressure (SBP) was slightly higher in the endurance-trained subjects (+3 mmHg, p = 0.008), while diastolic blood pressure (DBP) was similar between the two groups. For adipokines, a higher leptin concentration was observed in the sedentary group (+2.86 ng/ml, p &lt; 0.001), although the adiponectin level was comparable between groups (10.77 &#xb1; 3.70 &#x3bc;g/ml in sedentary <italic>vs.</italic> 10.96 &#xb1; 4.12 &#x3bc;g/ml in trained, p = 0.743). For insulin sensitivity, QUICKI was lower in the sedentary subjects (&#x2013;0.02U, p = 0.002). For the lipid profiles, LDL-C, ApoB, and ApoB/ApoA1 were higher in the sedentary subjects. For inflammatory factors, WBC, TNF-&#x3b1;, and hsCRP were similar between groups (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Anthropometric, regional adiposity, and metabolic characteristics (X &#xb1; SD).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" align="center">Sedentary</th>
<th valign="middle" align="center">Endurance-Trained</th>
<th valign="middle" align="center">P-Value</th>
</tr>
<tr>
<th valign="middle" align="left">n</th>
<th valign="middle" align="center">101</th>
<th valign="middle" align="center">100</th>
<th valign="middle" align="center">
<italic>NA</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Age (years)</td>
<td valign="middle" align="center">20.3 &#xb1; 1.2</td>
<td valign="middle" align="center">19.3 &#xb1; 1.2</td>
<td valign="middle" align="center">0.278</td>
</tr>
<tr>
<td valign="middle" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="middle" align="center">20.61 &#xb1; 2.17</td>
<td valign="middle" align="center">21.51 &#xb1; 2.00</td>
<td valign="middle" align="center">
<bold>0.003</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">Total Fat Mass (kg)</td>
<td valign="middle" align="center">15.32 &#xb1; 4.39</td>
<td valign="middle" align="center">13.51 &#xb1; 3.90</td>
<td valign="middle" align="center">
<bold>0.002</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">% Total Fat</td>
<td valign="middle" align="center">29.4 &#xb1; 5.2</td>
<td valign="middle" align="center">22.8 &#xb1; 4.7</td>
<td valign="middle" align="center">
<bold>&lt;0.001</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">TFM (kg)</td>
<td valign="middle" align="center">7.41 &#xb1; 2.58</td>
<td valign="middle" align="center">6.41 &#xb1; 2.10</td>
<td valign="middle" align="center">
<bold>0.003</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">%TFM</td>
<td valign="middle" align="center">14.0 &#xb1; 3.3</td>
<td valign="middle" align="center">10.9 &#xb1; 3.0</td>
<td valign="middle" align="center">
<bold>&lt;0.001</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">AFM (kg)</td>
<td valign="middle" align="center">1.37 &#xb1; 0.56</td>
<td valign="middle" align="center">1.16 &#xb1; 0.54</td>
<td valign="middle" align="center">
<bold>0.006</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">A/Tr (%)</td>
<td valign="middle" align="center">19.0 &#xb1; 5.0</td>
<td valign="middle" align="center">18.0 &#xb1; 6.0</td>
<td valign="middle" align="center">0.271</td>
</tr>
<tr>
<td valign="middle" align="left">LFM (kg)</td>
<td valign="middle" align="center">5.91 &#xb1; 1.44</td>
<td valign="middle" align="center">5.43 &#xb1; 1.42</td>
<td valign="middle" align="center">
<bold>0.018</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">L/Tr (%)</td>
<td valign="middle" align="center">83.5 &#xb1; 15.3</td>
<td valign="middle" align="center">87.6 &#xb1; 14.7</td>
<td valign="middle" align="center">0.052</td>
</tr>
<tr>
<td valign="middle" align="left">SBP (mmHg)</td>
<td valign="middle" align="center">103.3 &#xb1; 7.3</td>
<td valign="middle" align="center">106.3 &#xb1; 8.5</td>
<td valign="middle" align="center">
<bold>0.008</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">DBP (mmHg)</td>
<td valign="middle" align="center">57.1 &#xb1; 4.9</td>
<td valign="middle" align="center">56.4 &#xb1; 6.1</td>
<td valign="middle" align="center">0.399</td>
</tr>
<tr>
<td valign="middle" align="left">Adiponectin (&#x3bc;g/ml)</td>
<td valign="middle" align="center">10.77 &#xb1; 3.7</td>
<td valign="middle" align="center">10.96 &#xb1; 4.12</td>
<td valign="middle" align="center">0.743</td>
</tr>
<tr>
<td valign="middle" align="left">Leptin (ng/ml)</td>
<td valign="middle" align="center">9.36 &#xb1; 3.99</td>
<td valign="middle" align="center">6.50 &#xb1; 2.63</td>
<td valign="middle" align="center">
<bold>&lt;0.001</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">FPG (mmol/L)</td>
<td valign="middle" align="center">4.76 &#xb1; 0.38</td>
<td valign="middle" align="center">4.78 &#xb1; 0.39</td>
<td valign="middle" align="center">0.441</td>
</tr>
<tr>
<td valign="middle" align="left">Fasting insulin (&#x3bc;U/ml)</td>
<td valign="middle" align="center">7.48 &#xb1; 4.97</td>
<td valign="middle" align="center">5.15 &#xb1; 2.73</td>
<td valign="middle" align="center">
<bold>&lt;0.001</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">QUICKI</td>
<td valign="middle" align="center">0.37 &#xb1; 0.04</td>
<td valign="middle" align="center">0.39 &#xb1; 0.04</td>
<td valign="middle" align="center">
<bold>0.002</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">TG (mmol/L)</td>
<td valign="middle" align="center">0.66 &#xb1; 0.27</td>
<td valign="middle" align="center">0.62 &#xb1; 0.26</td>
<td valign="middle" align="center">0.324</td>
</tr>
<tr>
<td valign="middle" align="left">TC (mmol/L)</td>
<td valign="middle" align="center">4.69 &#xb1; 0.68</td>
<td valign="middle" align="center">4.54 &#xb1; 0.66</td>
<td valign="middle" align="center">0.105</td>
</tr>
<tr>
<td valign="middle" align="left">HDL-C (mmol/L)</td>
<td valign="middle" align="center">1.96 &#xb1; 0.35</td>
<td valign="middle" align="center">2.00 &#xb1; 0.36</td>
<td valign="middle" align="center">0.353</td>
</tr>
<tr>
<td valign="middle" align="left">LDL-C (mmol/L)</td>
<td valign="middle" align="center">2.43 &#xb1; 0.59</td>
<td valign="middle" align="center">2.25 &#xb1; 0.52</td>
<td valign="middle" align="center">
<bold>0.020</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">ApoA1 (mg/dl)</td>
<td valign="middle" align="center">164.23 &#xb1; 20.84</td>
<td valign="middle" align="center">169.97 &#xb1; 21.93</td>
<td valign="middle" align="center">0.058</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB (mg/dl)</td>
<td valign="middle" align="center">73.41 &#xb1; 14.36</td>
<td valign="middle" align="center">68.97 &#xb1; 12.96</td>
<td valign="middle" align="center">
<bold>0.023</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB/ApoA1</td>
<td valign="middle" align="center">0.46 &#xb1; 0.12</td>
<td valign="middle" align="center">0.41 &#xb1; 0.09</td>
<td valign="middle" align="center">
<bold>0.004</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">PAI-1 (ng/ml)</td>
<td valign="middle" align="center">17.64 &#xb1; 8.86</td>
<td valign="middle" align="center">16.74 &#xb1; 7.40</td>
<td valign="middle" align="center">0.437</td>
</tr>
<tr>
<td valign="middle" align="left">WBC (/&#x3bc;l)</td>
<td valign="middle" align="center">6122 &#xb1; 1698</td>
<td valign="middle" align="center">5728 &#xb1; 1469</td>
<td valign="middle" align="center">0.081</td>
</tr>
<tr>
<td valign="middle" align="left">TNF-&#x3b1; (pg/ml)</td>
<td valign="middle" align="center">0.58 &#xb1; 0.64</td>
<td valign="middle" align="center">0.50 &#xb1; 0.37</td>
<td valign="middle" align="center">0.299</td>
</tr>
<tr>
<td valign="middle" align="left">Log (hsCRP)</td>
<td valign="middle" align="center">1.00 &#xb1; 0.48</td>
<td valign="middle" align="center">1.02 &#xb1; 0.47</td>
<td valign="middle" align="center">0.750</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Numbers in bold: with  statistical significance.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Univariate correlations</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Association of adiponectin with body fat mass distribution</title>
<p>A simple correlation analysis (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) revealed that adiponectin was reversely associated with BMI (r = &#x2013;0.211, p = 0.034), TFM (r = &#x2013;0.221, p = 0.027), and % TFM (r = &#x2013;0.197, p = 0.048) and positively associated with L/Tr (r = 0.360, p &lt; 0.001, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>) in the sedentary individuals. For the endurance-trained women, only the L/Tr ratio was found to have a positive association with adiponectin (r = 0.296, p = 0.003, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Notably, adiponectin was positively associated with total fat mass (r = 0.315, p &lt; 0.001), % total fat (r = 0.241, p = 0.016), LFM (r = 0.292, p = 0.003), and L/Tr ratio (r = 0.291, p = 0.003) after adjustment for TFM in the sedentary group. For the endurance-trained women, plasma adiponectin was positively associated with total fat mass (r = 0.400, p&lt;0.001), LFM (r = 0.393, p &lt; 0.001), and L/Tr ratio (r = 0.331, p = 0.001) after adjustment for TFM (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Correlations of adiponectin with regional adiposity and metabolic variables in the two groups before and after adjustment for TFM.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="top" align="center">Sedentary&#x2003;&#x2003;&#x2003;</th>
<th valign="top" align="center">Endurance-Trained</th>
<th valign="top" align="center">&#x2003;&#x2003;Sedentary</th>
<th valign="top" align="center">&#x2003;&#x2003;Endurance-Trained</th>
</tr>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" colspan="2" align="center">Not adjusted</th>
<th valign="middle" colspan="2" align="center">Adjusted for TFM</th>
</tr>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" align="center">r</th>
<th valign="middle" align="center">r</th>
<th valign="middle" align="center">r</th>
<th valign="middle" align="center">r</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">BMI</td>
<td valign="middle" align="center">-0.211<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">0.064</td>
<td valign="middle" align="center">&#x2013;0.040</td>
<td valign="middle" align="center">0.150</td>
</tr>
<tr>
<td valign="middle" align="left">Total Fat Mass</td>
<td valign="middle" align="center">-0.142</td>
<td valign="middle" align="center">0.041</td>
<td valign="middle" align="center">0.315<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.400<bold>
<sup>&#x2021;</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">%Total fat</td>
<td valign="middle" align="center">-0.093</td>
<td valign="middle" align="center">0.035</td>
<td valign="middle" align="center">0.241<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">0.206<bold>
<sup>*</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">TFM</td>
<td valign="middle" align="center">-0.221<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">-0.053</td>
<td valign="middle" align="center">NA</td>
<td valign="middle" align="center">NA</td>
</tr>
<tr>
<td valign="middle" align="left">% TFM</td>
<td valign="middle" align="center">-0.197<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">-0.068</td>
<td valign="middle" align="center">0.042</td>
<td valign="middle" align="center">&#x2013;0.056</td>
</tr>
<tr>
<td valign="middle" align="left">AFM</td>
<td valign="middle" align="center">0.073</td>
<td valign="middle" align="center">0.082</td>
<td valign="middle" align="center">0.166</td>
<td valign="middle" align="center">0.185</td>
</tr>
<tr>
<td valign="middle" align="left">A/Tr</td>
<td valign="middle" align="center">0.144</td>
<td valign="middle" align="center">0.166</td>
<td valign="middle" align="center">0.132</td>
<td valign="middle" align="center">0.176</td>
</tr>
<tr>
<td valign="middle" align="left">LFM</td>
<td valign="middle" align="center">-0.003</td>
<td valign="middle" align="center">0.159</td>
<td valign="middle" align="center">0.292<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">0.393<bold>
<sup>&#x2021;</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">L/Tr ratio</td>
<td valign="middle" align="center">0.360<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.296<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">0.291<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">0.331<bold>
<sup>&#x2021;</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">Leptin</td>
<td valign="middle" align="center">-0.089</td>
<td valign="middle" align="center">-0.056</td>
<td valign="middle" align="center">0.025</td>
<td valign="middle" align="center">&#x2013;0.062</td>
</tr>
<tr>
<td valign="middle" align="left">FPG</td>
<td valign="middle" align="center">0.079</td>
<td valign="middle" align="center">-0.085</td>
<td valign="middle" align="center">0.070</td>
<td valign="middle" align="center">&#x2013;0.094</td>
</tr>
<tr>
<td valign="middle" align="left">QUICKI</td>
<td valign="middle" align="center">0.032</td>
<td valign="middle" align="center">-0.024</td>
<td valign="middle" align="center">&#x2013;0.031</td>
<td valign="middle" align="center">&#x2013;0.036</td>
</tr>
<tr>
<td valign="middle" align="left">TG</td>
<td valign="middle" align="center">-0.297<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">-0.089</td>
<td valign="middle" align="center">&#x2013;0.258<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">&#x2013;0.092</td>
</tr>
<tr>
<td valign="middle" align="left">TC</td>
<td valign="middle" align="center">0.209</td>
<td valign="middle" align="center">0.177</td>
<td valign="middle" align="center">0.271<bold>
<sup>&#x2020;</sup>
</bold>
</td>
<td valign="middle" align="center">0.176</td>
</tr>
<tr>
<td valign="middle" align="left">HDL-C</td>
<td valign="middle" align="center">0.431<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.241<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">0.420<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.237<bold>
<sup>*</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">LDL-C</td>
<td valign="middle" align="center">0.047</td>
<td valign="middle" align="center">0.082</td>
<td valign="middle" align="center">0.112</td>
<td valign="middle" align="center">0.086</td>
</tr>
<tr>
<td valign="middle" align="left">ApoA1</td>
<td valign="middle" align="center">0.373<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.223<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">0.363<bold>
<sup>&#x2021;</sup>
</bold>
</td>
<td valign="middle" align="center">0.218<bold>
<sup>*</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB</td>
<td valign="middle" align="center">-0.087</td>
<td valign="middle" align="center">0.021</td>
<td valign="middle" align="center">&#x2013;0.007</td>
<td valign="middle" align="center">0.024</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB/ApoA1</td>
<td valign="middle" align="center">-0.253<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">-0.122</td>
<td valign="middle" align="center">&#x2013;0.194</td>
<td valign="middle" align="center">&#x2013;0.116</td>
</tr>
<tr>
<td valign="middle" align="left">PAI-1</td>
<td valign="middle" align="center">-0.162</td>
<td valign="middle" align="center">-0.216<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">&#x2013;0.088</td>
<td valign="middle" align="center">&#x2013;0.210<bold>
<sup>*</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">WBC</td>
<td valign="middle" align="center">-0.192</td>
<td valign="middle" align="center">-0.070</td>
<td valign="middle" align="center">&#x2013;0.157</td>
<td valign="middle" align="center">&#x2013;0.068</td>
</tr>
<tr>
<td valign="middle" align="left">TNF-&#x3b1;</td>
<td valign="middle" align="center">0.011</td>
<td valign="middle" align="center">-0.160</td>
<td valign="middle" align="center">&#x2013;0.004</td>
<td valign="middle" align="center">&#x2013;0.160</td>
</tr>
<tr>
<td valign="middle" align="left">Log (hsCRP)</td>
<td valign="middle" align="center">-0.196<bold>
<sup>*</sup>
</bold>
</td>
<td valign="middle" align="center">-0.127</td>
<td valign="middle" align="center">&#x2013;0.163</td>
<td valign="middle" align="center">&#x2013;0.156</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>*: P &lt; 0.05; &#x2020;: P &lt; 0.01; &#x2021;: P &lt; 0.001; NA, not applicable.</p>
</table-wrap-foot>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Relationships between plasma levels of adiponectin and L/Tr ratio in the sedentary (S) and endurance-trained (ET) groups. r<sub>S</sub>: correlation coefficient of the sedentary group; r<sub>ET:</sub> correlation coefficient of the endurance-trained group. *: P &lt; 0.05; &#x2020;: P &lt; 0.01; &#x2021;: P &lt; 0.001 .</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1097034-g002.tif"/>
</fig>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Association of adiponectin with serum lipids</title>
<p>In the sedentary group, adiponectin was positively associated with HDL-C (r = 0.431, p &lt; 0.001) and ApoA1(r = 0.373, p &lt; 0.001) and reversely associated with TG (r = &#x2013;0.297, p = 0.003) and ApoB/ApoA1 (r = &#x2013;0.253, p = 0.011). After adjustment for TFM, positive associations with HDL-C (r = 0.420, p &lt; 0.001), ApoA1 (r = 0.363, p &lt; 0.001), and TC (r = 0.271, p = 0.007) were observed, as well as a reverse association with TG (r = &#x2013;0.258, p = 0.01). In the endurance-trained group, positive associations of adiponectin with HDL-C (r = 0.241, p = 0.016, <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>) and ApoA1 (r = 0.223, p = 0.026) were observed. After adjustment for TFM, the positive associations remained significant (for HDL-C, r = 0.237, p = 0.018 and for ApoA1, r =0.218, p = 0.03). However, no significant association of adiponectin with LDL-C was observed in both groups (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Relationships between plasma levels of adiponectin and HDL-C in the sedentary (S) and endurance-trained (ET) groups. R<sub>S</sub>: correlation coefficient of the sedentary group; r<sub>ET</sub>: correlation coefficient of the endurance-trained group. *: P &lt; 0.05; &#x2020;: P &lt; 0.01; &#x2021;: P &lt; 0.001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fendo-14-1097034-g003.tif"/>
</fig>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>Association of adiponectin with inflammatory markers</title>
<p>A reverse association of adiponectin with hsCRP (r = &#x2013;0.196, p = 0.049) was found in the sedentary group but was not significant after the adjustment for TFM. In the endurance-trained group, a reverse association of adiponectin with PAI-1 (r = &#x2013;0.216, p = 0.031) was observed, which remained significant (r = &#x2013;0.210, p = 0.037) even after the adjustment for TFM (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
</sec>
<sec id="s3_2_4">
<label>3.2.4</label>
<title>Association of adiponectin with insulin resistance</title>
<p>No significant association was found between adiponectin and QUICKI in both groups before and after adjustment for TFM (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
</sec>
<sec id="s3_2_5">
<label>3.2.5</label>
<title>Association of LFM with serum lipids in the whole study cohort</title>
<p>After adjustment for TFM, LFM was positively associated with HDL-C (r = 0.160, p = 0.024) and negatively associated with ApoB/ApoA1(r = &#x2013;0.144, p = 0.042). A borderline negative association with TG (r = &#x2013;0.136, p = 0.055) was also observed in the whole study cohort. However, the associations failed to achieve significance after further adjustment for both TFM and adiponectin (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Partial correlations between LFM and serum lipids in the whole cohort.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" colspan="2" align="center">Adjustment for TFM</th>
<th valign="middle" colspan="2" align="center">Adjustment for TFM and Adiponectin</th>
</tr>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" align="center">r</th>
<th valign="middle" align="center">P-Value</th>
<th valign="middle" align="center">r</th>
<th valign="middle" align="center">P-Value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">TC</td>
<td valign="middle" align="center">0.034</td>
<td valign="middle" align="center">0.637</td>
<td valign="middle" align="center">&#x2013;0.043</td>
<td valign="middle" align="center">0.549</td>
</tr>
<tr>
<td valign="middle" align="left">TG</td>
<td valign="middle" align="center">&#x2013;0.136</td>
<td valign="middle" align="center">0.055</td>
<td valign="middle" align="center">&#x2013;0.082</td>
<td valign="middle" align="center">0.251</td>
</tr>
<tr>
<td valign="middle" align="left">HDL-C</td>
<td valign="middle" align="center">0.160</td>
<td valign="middle" align="center" style="background-color:#ffffff">
<bold>0.024</bold>
</td>
<td valign="middle" align="center">0.056</td>
<td valign="middle" align="center">0.430</td>
</tr>
<tr>
<td valign="middle" align="left">LDL-C</td>
<td valign="middle" align="center">&#x2013;0.031</td>
<td valign="middle" align="center">0.66</td>
<td valign="middle" align="center">&#x2013;0.067</td>
<td valign="middle" align="center">0.344</td>
</tr>
<tr>
<td valign="middle" align="left">ApoA1</td>
<td valign="middle" align="center">0.133</td>
<td valign="middle" align="center">0.061</td>
<td valign="middle" align="center">0.041</td>
<td valign="middle" align="center">0.566</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB</td>
<td valign="middle" align="center">&#x2013;0.097</td>
<td valign="middle" align="center">0.173</td>
<td valign="middle" align="center">&#x2013;0.103</td>
<td valign="middle" align="center">0.146</td>
</tr>
<tr>
<td valign="middle" align="left">ApoB/ApoA1</td>
<td valign="middle" align="center">&#x2013;0.144</td>
<td valign="middle" align="center" style="background-color:#ffffff">
<bold>0.042</bold>
</td>
<td valign="middle" align="center">&#x2013;0.097</td>
<td valign="middle" align="center">0.173</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>r, Partial correlation coefficient.</p>
<p>Numbers in bold: with  statistical significance.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Multivariate correlations</title>
<p>We performed multivariate linear regression analysis to determine the key predictors of adiponectin level among the variables that showed significant univariate associations with adiponectin. For the sedentary individuals, the L/Tr ratio and HDL-C were the strongest positive correlation factors, whereas TG was the negative correlation factor of adiponectin. HDL-C with L/Tr ratio and TG can explain the 29.5% variance of adiponectin in this study. In the endurance-trained group, the strongest predictors for adiponectin were the L/Tr ratio and HDL-C. The L/Tr ratio and HDL-C had a positive correlation with adiponectin. The two variables may jointly explain 13.5% of the variance of adiponectin in the model (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Multiple-regression analysis for adiponectin as a dependent variable.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Independent Variables</th>
<th valign="middle" align="center">B</th>
<th valign="middle" align="center">SE (B)</th>
<th valign="top" align="center">Standard B</th>
<th valign="middle" align="center">P-Value</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="middle" colspan="5" align="left">Sedentary (r<sup>2 </sup>= 0.295)</th>
</tr>
<tr>
<td valign="middle" align="left">HDL-C</td>
<td valign="middle" align="center">4.74</td>
<td valign="middle" align="center">1.185</td>
<td valign="middle" align="center">0.452</td>
<td valign="middle" align="center">
<bold>&lt;0.001</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">L/Tr ratio</td>
<td valign="middle" align="center">6.56</td>
<td valign="middle" align="center">2.2</td>
<td valign="middle" align="center">0.273</td>
<td valign="middle" align="center">
<bold>0.004</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">TG</td>
<td valign="middle" align="center">&#x2013;2.977</td>
<td valign="middle" align="center">1.366</td>
<td valign="middle" align="center">&#x2013;0.221</td>
<td valign="middle" align="center">
<bold>0.032</bold>
</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Endurance-trained (r<sup>2 </sup>= 0.135)</th>
</tr>
<tr>
<td valign="middle" align="left">L/Tr ratio</td>
<td valign="middle" align="center">7.817</td>
<td valign="middle" align="center">2.653</td>
<td valign="middle" align="center">0.279</td>
<td valign="middle" align="center">
<bold>0.004</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">HDL-C</td>
<td valign="middle" align="center">2.54</td>
<td valign="middle" align="center">1.098</td>
<td valign="middle" align="center">0.219</td>
<td valign="middle" align="center">
<bold>0.023</bold>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>B, regression coefficient; SE(B), standard error of regression coefficient; Standard B, standard regression coefficient.</p>
<p>Numbers in bold: with  statistical significance.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>In this study, we unveiled that the endurance-trained young women were more sensitive to insulin compared with the sedentary women, but the two groups have similar adiponectin concentrations. In addition, the association between adiponectin and QUICKI did not reach significance, suggesting that adiponectin may not be involved in mediating the exercise-related improvement of insulin sensitivity. LFM was associated with a favorable lipid profile against CVDs in the whole cohort. However, this relationship disappeared after plasma adiponectin was taken into account, implying the involvement of adiponectin in the cardioprotective role of LFM. The HDL-C and L/Tr ratio had the strongest positive associations with adiponectin in both groups. The TG in the sedentary group and PAL-1 in the endurance-trained group were important factors that negatively correlated with adiponectin. These results suggest that the associations among adiponectin, lipid, and inflammatory factors vary in women with different physical activity statuses.</p>
<p>The negative relationships of adiponectin with BMI and total fat mass had been well documented (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>). Consistent with previous reports, the present research revealed a negative association of adiponectin with BMI and TFM in the sedentary Japanese women. However, no significant differences were found in the endurance-trained women. The most notable finding was that the total body fat mass, LFM, and L/Tr ratio were positively associated with adiponectin in both groups after adjustment for TFM. The positive association of total body fat mass with adiponectin may be a reflection of the correlation of LFM to adiponectin since it represents a major adipose deposition after adjustment for TFM. The multiple regression analysis revealed that the L/Tr ratio was the strongest predictor of adiponectin in both groups. Unlike other studies that emphasized the importance of abdominal fat mass, our observations suggested that LFM is an important determinant that is positively associated with adiponectin independent of TFM. One of the most important notions addressed in the current study was that LFM and TFM are likely to exert their impacts on circulating adiponectin levels in different ways. This hypothesis was supported by studies that found a lower adiponectin mRNA expression in the visceral adipose tissue compared with the subcutaneous adipose tissue, suggesting an antagonizing impact of intra-abdominal fat on adiponectin production (<xref ref-type="bibr" rid="B28">28</xref>). Another study in women with metabolic syndrome observed lower adiponectin mRNA expression levels in the visceral adipose tissue than the normal controls (<xref ref-type="bibr" rid="B29">29</xref>). A possible explanation for the difference in the production of adiponectin in different regional adiposities is that large visceral adipocytes with greater triglyceride storage produce less adiponectin than small adipocytes in the subcutaneous region (<xref ref-type="bibr" rid="B30">30</xref>). Given that large adipocytes are less insulin sensitive, the insulin sensitivity of adipocytes may be a determinant of adiponectin production (<xref ref-type="bibr" rid="B30">30</xref>).</p>
<p>In the current study, we found that LFM is associated with a favorable lipid profile against atherosclerosis. This observation is in line with our previous data (<xref ref-type="bibr" rid="B31">31</xref>) and other previous research (<xref ref-type="bibr" rid="B32">32</xref>), suggesting that the cardioprotective role of LFM is associated with an advantageous serum lipid-lipoprotein profile. However, these associations became non-significant after adiponectin was taken into account in the current study. These observations, together with the data implying that adiponectin gene mRNA expression is more abundant in the subcutaneous adipose tissue than in the visceral adipose tissue (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>), lead us to hypothesize that the antiatherogenic role of LFM may be mediated by adiponectin. Regarding the relationship between adiponectin and serum lipids, we found that plasma adiponectin is positively related to HDL-C and ApoA1 independent of TFM in both the sedentary and endurance-trained women. In addition, we found a negative association with TG exclusively in the sedentary subjects. These results suggest that adiponectin is associated with hepatic lipase (<xref ref-type="bibr" rid="B33">33</xref>) and exerts its lipid-modulating effect by antagonizing the activity of hepatic lipase, which hydrolyzes triglyceride and phospholipids in HDL particles (<xref ref-type="bibr" rid="B34">34</xref>). Moreover, adiponectin can reduce hepatic lipid accumulation by stimulating fat oxidation induced by AMP-activated protein kinase activation (<xref ref-type="bibr" rid="B35">35</xref>). A reduction of hepatic lipid content may, in turn, improve lipid catabolism in the liver (<xref ref-type="bibr" rid="B36">36</xref>). In our study, the endurance-trained subjects displayed lower LDL-C and ApoB levels than the sedentary women. This finding may be partially due to the fact that the endurance-trained women were more insulin-sensitive, resulting in an enhanced catabolic rate of triglyceride. Moreover, the endurance-trained women have less TFM deposition than the sedentary women, leading to a lesser supply of non-esterified fatty acids for synthesizing triglyceride in the liver. Since both groups had similar circulating plasma adiponectin concentrations, it is plausible that adiponectin plays different roles in lipid regulation in young women with different physical activities.</p>
<p>Concurrent with our previous report on a young, healthy Japanese male population (<xref ref-type="bibr" rid="B37">37</xref>) and another study carried out in Pima Indian children (<xref ref-type="bibr" rid="B38">38</xref>), a significant association between adiponectin and insulin resistance was absent in the present study. This may be due to the narrow range of the QUICKI index and the relatively low BMI levels of our study subjects. The relationship between adiponectin and insulin resistance has been shown to be adiposity-dependent. In a cross-sectional study comprising 1,196 adolescents, adiponectin was found to have a negative association with fasting insulin levels only in overweight and obese subjects, but this association was absent in lean adolescents (<xref ref-type="bibr" rid="B39">39</xref>). In addition, serum adiponectin levels have been shown to decrease parallel to weight gain, as well as the progression of insulin resistance, in rhesus monkeys (<xref ref-type="bibr" rid="B40">40</xref>). These findings suggest that adiponectin may contribute primarily to insulin action changes associated with adiposity change. Therefore, we predicted that the failure to demonstrate the independent relationship between adiponectin and insulin resistance assessed by QUICKI in young, healthy women suggests that adiponectin may be associated primarily with adiposity and then modified by insulin resistance.</p>
<p>This study has several potential limitations that should be further investigated. First, the study design was cross-sectional and had an observational nature, which does not imply causality. Second, the levels of high-molecular-weight isoforms of adiponectin were not assayed in this sample cohort; thus, the total adiponectin level may only be a surrogate of the analysis. Finally, the cohort was relatively homogenous with a small range of insulin resistance index; thus, the relationship between adiponectin and insulin resistance may be underestimated. Although confounders such as obesity, age, sex, cigarette smoking, alcohol drinking, and drug administration were controlled, whether the results can be extended to more insulin-resistant subjects, such as an obese population, remains unknown.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>Body fat distribution, especially the ratio of LFM to TFM, joined with HDL-C, are two important determinants of adiponectin in both sedentary and endurance-trained healthy young women. No significant difference regarding circulating adiponectin levels was observed between the two groups, which may partially be due to them having a similar HDL-C and L/Tr ratio. In addition, TG in the sedentary women and PAI-1 in the endurance-trained women are negatively associated with adiponectin. These results suggest that adiponectin plays different roles in lipid modulation and anti-inflammation in women with different physical activity statuses. Furthermore, LFM is associated with a favorable lipid profile in the whole study cohort, which became absent when adiponectin was taken into account, suggesting that adiponectin may be involved in this association.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The studies involving human participants were reviewed and approved by the ethnic committee of Mukogawa Women&#x2019;s University. The patients/participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>YG - Conceptualization, methodology, writing - original draft. FZ - Investigation, data curation. JZ - Investigation, data curation. XN - Investigation and resources, data curation. LS - Investigation, data curation. YX - Investigation, funding acquisition, writing - review and editing. JH - Investigation, data curation. TK - Investigation, funding acquisition, writing - review and editing. BW - Supervision, writing - review and editing, funding acquisition. BW supervised the study, had full access to all data in the study, and takes responsibility for the integrity of the data and the accuracy of the data analysis. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>This study was supported by the Open Research Center Project for Private University; Matching Fund Subsidy for Private Universities; The Ministries of Education, Culture, Sports, Science, and Technology (MEXT), Japan; The Yunnan Province Clinical Research Center for Metabolic Diseases (202102AA100056); Kunming Medical University Applied Basic Research Joint Project (202201AY0700001-072); and The National Natural Science Fund of China (No. 81660141).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are indebted to all the participants for their dedicated and conscientious collaboration.</p>
</ack>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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<glossary>
<title>Glossary</title>
<table-wrap position="anchor">
<table frame="hsides">
<tbody>
<tr>
<td valign="top" align="left">% total fat</td>
<td valign="top" align="left">percentage of body fat mass (total body fat mass divided by body weight)</td>
</tr>
<tr>
<td valign="top" align="left">% TFM</td>
<td valign="top" align="left">percentage of trunk fat mass (trunk fat mass divided by body weight)</td>
</tr>
<tr>
<td valign="top" align="left">AFM</td>
<td valign="top" align="left">arm fat mass</td>
</tr>
<tr>
<td valign="top" align="left">A/Tr</td>
<td valign="top" align="left">arm fat mass divided by trunk fat mass</td>
</tr>
<tr>
<td valign="top" align="left">ApoA1</td>
<td valign="top" align="left">apolipoprotein A-1</td>
</tr>
<tr>
<td valign="top" align="left">ApoB</td>
<td valign="top" align="left">apolipoprotein B-100</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="left">body mass index</td>
</tr>
<tr>
<td valign="top" align="left">CRP</td>
<td valign="top" align="left">C-reactive protein</td>
</tr>
<tr>
<td valign="top" align="left">CV</td>
<td valign="top" align="left">coefficient of variation</td>
</tr>
<tr>
<td valign="top" align="left">CVD</td>
<td valign="top" align="left">cardiovascular disease</td>
</tr>
<tr>
<td valign="top" align="left">DBP</td>
<td valign="top" align="left">diastolic blood pressure</td>
</tr>
<tr>
<td valign="top" align="left">DXA</td>
<td valign="top" align="left">dual X-ray absorptiometry</td>
</tr>
<tr>
<td valign="top" align="left">ELISA</td>
<td valign="top" align="left">enzyme-link immunosorbent assay</td>
</tr>
<tr>
<td valign="top" align="left">ET</td>
<td valign="top" align="left">endurance-trained</td>
</tr>
<tr>
<td valign="top" align="left">FM</td>
<td valign="top" align="left">fat mass</td>
</tr>
<tr>
<td valign="top" align="left">FPG</td>
<td valign="top" align="left">fasting plasma glucose</td>
</tr>
<tr>
<td valign="top" align="left">HDL-C</td>
<td valign="top" align="left">high-density lipoprotein cholesterol</td>
</tr>
<tr>
<td valign="top" align="left">hsCRP</td>
<td valign="top" align="left">highly sensitive C-reactive protein</td>
</tr>
<tr>
<td valign="top" align="left">L/Tr</td>
<td valign="top" align="left">lower-body-fat mass divided by trunk fat mass</td>
</tr>
<tr>
<td valign="top" align="left">LDL-C</td>
<td valign="top" align="left">low-density lipoprotein cholesterol</td>
</tr>
<tr>
<td valign="top" align="left">LFM</td>
<td valign="top" align="left">lower-body-fat mass</td>
</tr>
<tr>
<td valign="top" align="left">QUICKI</td>
<td valign="top" align="left">quantitative insulin-sensitivity check index</td>
</tr>
<tr>
<td valign="top" align="left">MRI</td>
<td valign="top" align="left">magnetic resonance imaging</td>
</tr>
<tr>
<td valign="top" align="left">PAI-1</td>
<td valign="top" align="left">plasminogen activator inhibitor-1</td>
</tr>
<tr>
<td valign="top" align="left">S</td>
<td valign="top" align="left">sedentary</td>
</tr>
<tr>
<td valign="top" align="left">SBP</td>
<td valign="top" align="left">systolic blood pressure</td>
</tr>
<tr>
<td valign="top" align="left">TC</td>
<td valign="top" align="left">total cholesterol</td>
</tr>
<tr>
<td valign="top" align="left">TFM</td>
<td valign="top" align="left">trunk fat mass</td>
</tr>
<tr>
<td valign="top" align="left">TG</td>
<td valign="top" align="left">triglycerides</td>
</tr>
<tr>
<td valign="top" align="left">TNF-&#x3b1;</td>
<td valign="top" align="left">tumor necrosis factor-&#x3b1;</td>
</tr>
<tr>
<td valign="top" align="left">WBC</td>
<td valign="top" align="left">white blood cell count</td>
</tr>
</tbody>
</table>
</table-wrap>
</glossary>
</back>
</article>