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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Endocrinol.</journal-id>
<journal-title>Frontiers in Endocrinology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Endocrinol.</abbrev-journal-title>
<issn pub-type="epub">1664-2392</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fendo.2021.792795</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Endocrinology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Serum Bilirubin Level Is Increased in Metabolically Healthy Obesity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Fu</surname><given-names>Jing</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname><given-names>Qiu</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname><given-names>Lin</given-names>
</name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname><given-names>Jia</given-names>
</name>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1512508"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname><given-names>Guang</given-names>
</name>
</contrib>
</contrib-group>
<aff id="aff1"><institution>Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Carla Lubrano, Sapienza University of Rome, Italy</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Claudia Anna Hana, University of Vienna, Austria; Lovro Ziberna, University of Ljubljana, Slovenia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jia Liu, <email xlink:href="mailto:ndgodsfg@126.com">ndgodsfg@126.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Obesity, a section of the journal Frontiers in Endocrinology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>03</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>792795</elocation-id>
<history>
<date date-type="received">
<day>11</day>
<month>10</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>12</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Fu, Wang, Zhang, Liu and Wang</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Fu, Wang, Zhang, Liu and Wang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Objectives</title>
<p>Bilirubin is a biochemical substance with metabolic benefits. The objective of this research was to elucidate the association between serum bilirubin levels and metabolic alterations in different obesity phenotypes.</p>
</sec>
<sec>
<title>Methods</title>
<p>In total, 1,042 drug-naive participants were included in the study. Of them, 541 were obese patients and 501 were age-matched and sex-matched healthy control subjects. The obese patients were divided into metabolically healthy obesity (MHO) group and metabolically unhealthy obesity (MUHO) group according to the levels of fasting plasma glucose (FBG), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C) and blood pressure (BP). Clinical and biochemical parameters including total bilirubin (TBil), indirect bilirubin (IBil) and direct bilirubin (DBil) were measured. ANOVA or Kruskal-Wallis H test was used to test differences among the three groups. Pearson and Spearman correlations were used to analyze the relationships between two parameters. The relationships between bilirubin and other variables were analyzed using Multivariate regression analysis.</p>
</sec>
<sec>
<title>Results</title>
<p>MHO group had favorable blood pressure, glucose and lipids profiles, along with increased TBil and DBil, and decreased high-sensitivity C-reactive protein (hsCRP) and homeostasis model assessment of insulin resistance (HOMA-IR) levels when compared to MUHO group (<italic>P</italic> &lt; 0.05 for all). TBil and DBil were negatively correlated with total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), fasting insulin (FINS), hsCRP and HOMA-IR, even after adjusted for age, gender and BMI (all <italic>P</italic> &lt;0.01). Multivariate regression analysis demonstrated that HOMA-IR was independently correlated with TBil and DBIi levels (&#x3b2; = -0.400, <italic>P</italic> &lt; 0.01).</p>
</sec>
<sec>
<title>Conclusion</title>
<p>MHO group harbors increased bilirubin level compared with MUHO group. HOMA-IR was independently correlated with TBil and DBIi levels.</p>
</sec>
</abstract>
<kwd-group>
<kwd>bilirubin</kwd>
<kwd>obesity</kwd>
<kwd>metabolically benign</kwd>
<kwd>morbid</kwd>
<kwd>MHO</kwd>
</kwd-group>
<contract-sponsor id="cn001">Beijing Talents Fund<named-content content-type="fundref-id">10.13039/501100017616</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Beijing Municipal Commission of Education<named-content content-type="fundref-id">10.13039/501100002888</named-content>
</contract-sponsor>
<counts>
<fig-count count="0"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="33"/>
<page-count count="6"/>
<word-count count="3381"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Obesity has become a global health problem due to its epidemic proportions and health hazard (<xref ref-type="bibr" rid="B1">1</xref>&#x2013;<xref ref-type="bibr" rid="B3">3</xref>). Obesity is confirmed as one of the most important risk factors for dyslipidemia, type 2 diabetes and metabolic syndrome (<xref ref-type="bibr" rid="B1">1</xref>&#x2013;<xref ref-type="bibr" rid="B3">3</xref>). Interestingly, a part of obese subjects show normal metabolism, which is defined as &#x201c;metabolically healthy obesity (MHO)&#x201d; (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>). However, exact mechanisms of MHO remain unclear.</p>
<p>Bilirubin, a product of heme metabolism, exerts anti-inflammatory and antioxidative effects (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>). Circulating bilirubin level is reported to be negatively correlated with the risk of cardio-metabolic diseases, including type 2 diabetes, NAFLD etc (<xref ref-type="bibr" rid="B7">7</xref>&#x2013;<xref ref-type="bibr" rid="B11">11</xref>). As an intermediate state between health and metabolic disorders, MHO would manifest different bilirubin levels (<xref ref-type="bibr" rid="B12">12</xref>). However, the association between bilirubin and MHO is rarely reported.</p>
<p>The research aimed to elucidate the associations between serum bilirubin levels and metabolic parameters in different obesity phenotypes.</p>
</sec>
<sec id="s2">
<title>Material and Methods</title>
<sec id="s2_1">
<title>Study Subjects</title>
<p>A total of 541 obese patients were consecutively enrolled in our study. The included patients were no less than 18 years, with BMI (body mass index) &#x2265; 28.0 kg/m<sup>2</sup>. All of the subjects received physical examinations in Beijing Chao-Yang Hospital, Capital Medical University between January 2018 and January 2019 (<xref ref-type="bibr" rid="B2">2</xref>). Meanwhile, 501 healthy individuals with normal weight (18.5 kg/m<sup>2</sup> &#x2264; BMI &lt; 24.0 kg/m<sup>2</sup>) were recruited as controls, and they were matched with obese cases in age and gender (<xref ref-type="bibr" rid="B2">2</xref>). The subjects had no evidences for alcohol abuse, cardiovascular disease, thyroid dysfunction, anemia, hematological disease, chronic hepatitis/cirrhosis, biliary obstruction disease, acute or chronic infections, renal insufficiency, systemic inflammation, or cancer. Individuals in pregnancy or taking medications known to influence bilirubin, liver function, insulin, glucose, lipid or blood pressure were excluded, such as glycyrrhizic acid, ursodeoxycholic acid, potassium magnesium aspartate, &#x201c;Yinzhihuang&#x201d; granules, Metformin, Reserpine, Guanethidine, etc. In addition, persons meeting any one of the following conditions were also removed: serum bilirubin levels &#x2265; 2 times of upper limit of normal (ULN) (ULNs:&#x2009;TBIL:&#x2009;21.0&#x2009;<italic>&#x3bc;</italic>mol/L and DBIL&#x2009;:&#x2009;6.8&#x2009;<italic>&#x3bc;</italic>mol/L) or serum ALT and/or AST and/or GGT levels &#x2265; 3ULN (ULNs: alanine aminotransferase (ALT)&#x2009;:&#x2009;50 U/L, aspartate aminotransferase (AST)&#x2009;:&#x2009;40 U/L, and gamma-glutamyl transferase (GGT)&#x2009;:&#x2009;60 U/L).</p>
<p>When obese individuals (BMI &#x2265;28 kg/m<sup>2</sup>) did not conform to the following criteria, they were categorized as MHO (<xref ref-type="bibr" rid="B13">13</xref>): (1) elevated FBG (&#x2265;5.6 mmol/L), (2) elevated TG (&#x2265;1.7 mmol/L), (3) reduced HDL-C (&lt;1.0 mmol/L for men and &lt;1.3 mmol/L for women), and (4) elevated SBP (&#x2265;130 mmHg) or/and DBP (&#x2265;85 mmHg). Obese patients who had one or more of these four metabolic risk components were categorized as metabolically unhealthy obesity (MUHO) (<xref ref-type="bibr" rid="B13">13</xref>).</p>
<p>This research was performed according to the Declaration of Helsinki ethical principles. Ethics approval was given by the Institutional Review Board (IRB) of Beijing Chao-Yang Hospital, Capital Medical University. Written informed consents were obtained from all subjects.</p>
</sec>
<sec id="s2_2">
<title>Clinical and Biochemical Indicators&#x2019; Measurement</title>
<p>Both health status and medical history were collected through a standard questionnaire during a face-to-face interview, including alcohol consumption, medication status, physical activity, and history of diseases. Height was measured, with an accuracy of 0.1 cm, and weight was accurate to 0.1 kg, by professional medical staff, while participants were wearing light clothing without shoes. Body mass index (BMI) was calculated as weight/body height (kg/m<sup>2</sup>). We employed a sphygmomanometer to measure sitting blood pressure for non-dominant arm after at least ten-minute rest.</p>
<p>After overnight fasting, blood samples were collected from median cubital vein. All biochemical indicators were measured using an automatic biochemical analyzer (Hitachi 747, Roche Diagnostics, Germany), except for fasting plasma insulin (FINS), glycated hemoglobin A1c (HbA1c) and high-sensitivity C-reactive protein (hsCRP). Alanine aminotransferase (ALT), aspartate aminotransferase (AST) and gamma-glutamyl transpeptidase (GGT) were measured <italic>via</italic> velocity method. Total bilirubin (TBil) and direct bilirubin (DBil) were measured through vanadate oxidation method. Indirect bilirubin (IBil) was calculated based on TBil minus DBil. Total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) were assessed adopting colorimetric enzymatic methods. Plasma TC and TG were tested employing enzymatic cholesterol oxidase reaction and glycerol lipase oxidase reaction, respectively. HDL-C and LDL-C were assessed <italic>via</italic> direct measurement. Fasting plasma glucose (FBG) were estimated utilizing glucose oxidase assay. FINS concentrations were tested using chemiluminescence assay (Dimension Vista, Siemens Healthcare Diagnostics, Germany). HbA1c was measured applying high-performance liquid chromatography (HPLC) on an automatic biochemical analyzer (HLC-723G7, Tosoh Corporation, Tokyo, Japan). hsCRP levels were determined with immunonephelometric analysis. To estimate insulin resistance, homeostasis model assessment of insulin resistance (HOMA-IR) was calculated: HOMA-IR = [FINS (&#x3bc;IU/mL) * FBG (mmol/L)/22.5] (<xref ref-type="bibr" rid="B14">14</xref>).</p>
</sec>
<sec id="s2_3">
<title>Statistical Analysis</title>
<p>All statistical analyses were performed using SPSS 21.0 (SPSS, Chicago, IL, USA). Continuous variables in normal distribution were recorded as mean values &#xb1; standard deviation (SD). Because values for ALT, GGT, TG, FINS, hsCRP and HOMA-IR did not conform to normal distribution, they were represented by the median, 25% quartile and 75% quartile. Chi-squared test was adopted to analyze categorical variables. ANOVA or Kruskal-Wallis H test was used to compare differences among the three groups. <italic>Post hoc</italic> analyses were performed. The relationships between two parameters were analyzed using Pearson and Spearman correlations. The relationship between bilirubin and other variables was analyzed using Multivariate regression analysis. <italic>P</italic> &lt; 0.05 (two-tailed) revealed statistical significance of results.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Baseline Characteristics of control, MHO and MUHO Groups</title>
<p>Baseline characteristics of the included subjects were summarized in <xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>. Analysis results showed that age and gender were similar among control, MHO and MUHO groups. Among these three groups, no significant differences were observed in serum IBil levels. Significant differences were identified in BMI, SBP, DBP, ALT, AST, GGT, TBil, DBil, TC, TG, HDL-C, LDL-C, FBG, FINS, HbA1c, hsCRP and HOMA-IR levels among control, MHO and MUHO groups (all <italic>P</italic> &lt; 0.01).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Baseline characteristics of control, MHO and MUHO groups.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="center">Control group (n = 501)</th>
<th valign="top" align="center">MHO group (n = 51)</th>
<th valign="top" align="center">MUHO group (n = 490)</th>
<th valign="top" align="center"><italic>P</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age,y</td>
<td valign="top" align="char" char="&#xb1;">36.7 &#xb1; 9.0</td>
<td valign="top" align="char" char="&#xb1;">36.7 &#xb1; 8.8</td>
<td valign="top" align="char" char="&#xb1;">36.7 &#xb1; 7.5</td>
<td valign="top" align="center">.998</td>
</tr>
<tr>
<td valign="top" align="left">Gender, M/F, n</td>
<td valign="top" align="center">418/83</td>
<td valign="top" align="center">9/42</td>
<td valign="top" align="center">410/80</td>
<td valign="top" align="center">.965</td>
</tr>
<tr>
<td valign="top" align="left">BMI, kg/m<sup>2</sup>
</td>
<td valign="top" align="char" char="&#xb1;">22.06 &#xb1; 1.61</td>
<td valign="top" align="char" char="&#xb1;">30.03 &#xb1; 1.66<sup>**</sup>
</td>
<td valign="top" align="char" char="&#xb1;">30.40 &#xb1; 2.20<sup>**</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">SBP, mmHg</td>
<td valign="top" align="char" char="&#xb1;">116.9 &#xb1; 8.2</td>
<td valign="top" align="char" char="&#xb1;">121.3 &#xb1; 5.3</td>
<td valign="top" align="char" char="&#xb1;">132.0 &#xb1; 12.89<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">DBP, mmHg</td>
<td valign="top" align="char" char="&#xb1;">71.7 &#xb1; 7.6</td>
<td valign="top" align="char" char="&#xb1;">73.7 &#xb1; 6.3</td>
<td valign="top" align="char" char="&#xb1;">81.6 &#xb1; 10.1<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">ALT, U/L</td>
<td valign="top" align="center">20.0 (16.0 &#x2013; 28.0)</td>
<td valign="top" align="center">24.0 (20.5 &#x2013; 35.0)</td>
<td valign="top" align="center">37.5 (29.0 &#x2013; 57.2)<sup>**</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">AST, U/L</td>
<td valign="top" align="char" char="&#xb1;">20.1 &#xb1; 6.4</td>
<td valign="top" align="char" char="&#xb1;">21.5 &#xb1; 4.6</td>
<td valign="top" align="char" char="&#xb1;">25.6 &#xb1; 9.23<sup>**</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">GGT, U/L</td>
<td valign="top" align="center">19.0 (14.0 &#x2013; 27.0)</td>
<td valign="top" align="center">24.0 (19.5 &#x2013; 43.0)</td>
<td valign="top" align="center">40.0 (26.7 &#x2013; 57.2)<sup>*</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">TBil, &#x3bc;mol/L</td>
<td valign="top" align="char" char="&#xb1;">16.78 &#xb1; 4.01</td>
<td valign="top" align="char" char="&#xb1;">15.29 &#xb1; 3.92</td>
<td valign="top" align="char" char="&#xb1;">14.70 &#xb1; 3.67**<sup>$</sup>
</td>
<td valign="top" align="center">.002</td>
</tr>
<tr>
<td valign="top" align="left">DBil, &#x3bc;mol/L</td>
<td valign="top" align="char" char="&#xb1;">5.90 &#xb1; 1.87</td>
<td valign="top" align="char" char="&#xb1;">5.30 &#xb1; 1.89</td>
<td valign="top" align="char" char="&#xb1;">4.72 &#xb1; 1.80<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">IBil, &#x3bc;mol/L</td>
<td valign="top" align="char" char="&#xb1;">10.88 &#xb1; 3.17</td>
<td valign="top" align="char" char="&#xb1;">9.98 &#xb1; 3.54</td>
<td valign="top" align="char" char="&#xb1;">9.97 &#xb1; 3.07</td>
<td valign="top" align="center">.076</td>
</tr>
<tr>
<td valign="top" align="left">TC, mmol/L</td>
<td valign="top" align="char" char="&#xb1;">4.70 &#xb1; 0.83</td>
<td valign="top" align="char" char="&#xb1;">4.82 &#xb1; 0.91</td>
<td valign="top" align="char" char="&#xb1;">5.21 &#xb1; 1.08<sup>**</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">TG, mmol/L</td>
<td valign="top" align="center">0.96 (0.75 &#x2013; 1.19)</td>
<td valign="top" align="center">1.03 (0.75 &#x2013; 1.26)</td>
<td valign="top" align="center">2.04 (1.46 &#x2013; 2.91)<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="char" char="&#xb1;">.000</td>
</tr>
<tr>
<td valign="top" align="left">HDL-C, mmol/L</td>
<td valign="top" align="char" char="&#xb1;">1.33 &#xb1; 0.25</td>
<td valign="top" align="char" char="&#xb1;">1.21 &#xb1; 0.16</td>
<td valign="top" align="char" char="&#xb1;">1.03 &#xb1; 0.24<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">LDL-C, mmol/L</td>
<td valign="top" align="char" char="&#xb1;">2.74 &#xb1; 0.68</td>
<td valign="top" align="char" char="&#xb1;">2.98 &#xb1; 0.70</td>
<td valign="top" align="char" char="&#xb1;">2.99 &#xb1; 0.73<sup>**</sup>
</td>
<td valign="top" align="center">.002</td>
</tr>
<tr>
<td valign="top" align="left">FBG, mmol/L</td>
<td valign="top" align="char" char="&#xb1;">5.19 &#xb1; 0.22</td>
<td valign="top" align="char" char="&#xb1;">5.18 &#xb1; 0.30</td>
<td valign="top" align="char" char="&#xb1;">5.74 &#xb1; 1.12<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">FINS, mIU/L</td>
<td valign="top" align="center">9.00 (6.41 &#x2013; 13.01)</td>
<td valign="top" align="center">15.22 (12.20 &#x2013; 16.90)<sup>*</sup>
</td>
<td valign="top" align="center">19.95 (15.73 &#x2013; 31.52)<sup>**</sup>
</td>
<td valign="top" align="char" char="&#xb1;">.000</td>
</tr>
<tr>
<td valign="top" align="left">HbA1c, %</td>
<td valign="top" align="char" char="&#xb1;">5.27 &#xb1; 0.17</td>
<td valign="top" align="char" char="&#xb1;">5.35 &#xb1; 0.49</td>
<td valign="top" align="char" char="&#xb1;">6.08 &#xb1; 0.64<sup>*</sup><sup>$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">hsCRP, mg/L</td>
<td valign="top" align="center">0.19 (0.08 &#x2013; 0.81)</td>
<td valign="top" align="center">0.82 (0.10 &#x2013; 2.57)<sup>*</sup>
</td>
<td valign="top" align="center">3.94 (1.49 &#x2013; 6.81)<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">HOMA-IR</td>
<td valign="top" align="center">2.01 (1.48 &#x2013; 2.66)</td>
<td valign="top" align="center">3.50 (2.71 &#x2013; 4.00)<sup>*</sup>
</td>
<td valign="top" align="center">5.06 (3.71 &#x2013; 7.85)<sup>**</sup><sup>$$</sup>
</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">Metabolic components</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Elevated BP<xref ref-type="table-fn" rid="fnT1_1"><sup>a</sup></xref>
</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">286 (58.4%)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Hyperglycemia<xref ref-type="table-fn" rid="fnT1_2"><sup>b</sup></xref>
</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">226 (46.1%)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Dyslipidemia<xref ref-type="table-fn" rid="fnT1_3"><sup>c</sup></xref>
</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">397 (81.0%)</td>
<td valign="top" align="center"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Data are means &#xb1; standard deviation unless indicated otherwise. ALT, GGT, TG, FINS, hsCRP, and HOMA-IR are shown as medians (upper and lower quartiles). MHO, metabolically healthy obesity; MUHO, metabolically unhealthy obesity; M, males; F, females; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, gamma-glutamyl transpeptidase; TBil, total bilirubin; DBil, direct bilirubin; IBil, indirect bilirubin; TC, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; FBG, fasting blood glucose; FINS, fasting insulin; HbA1c, hemoglobin A1c; hsCRP, high-sensitivity C-reactive protein; HOMA-IR, homeostasis model assessment of insulin resistance.</p>
</fn>
<fn>
<p>*comparison between MUHO group and control group, *P &lt; 0.05, **P &lt; 0.01.</p>
</fn>
<fn>
<p><sup>$</sup>comparison between MUHO group and MHO group, <sup>$</sup>P &lt; 0.05, <sup>$$</sup>P &lt; 0.01.</p>
</fn>
<fn id="fnT1_1">
<label>a</label>
<p>Elevated BP were defined as, elevated SBP (&#x2265;130 mmHg) or/and DBP (&#x2265;85 mmHg);</p>
</fn>
<fn id="fnT1_2">
<label>b</label>
<p>Hyperglycemia, elevated FBG (&#x2265;5.6 mmol/L);</p>
</fn>
<fn id="fnT1_3">
<label>c</label>
<p>Dyslipidemia, elevated TG (&#x2265;1.7 mmol/L) or/and reduced HDL-C (&lt;1.0 mmol/L for men and &lt;1.3 mmol/L for women).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Further <italic>post hoc</italic> analysis showed that both of MHO and MUHO groups had significantly increased BMI, FINS, hsCRP and HOMA-IR compared with control group (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Moreover, patients in MUHO group had significantly increased SBP, DBP, ALT, AST, GGT, TC, TG, LDL-C, FBG and HbA1c levels, and decreased Tbil, DBil and HDL-C levels when compared to healthy controls (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). MHO and MUHO groups showed similar tendencies in BMI, ALT, AST, GGT, IBil, TC, LDL-C and FINS levels (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Interestingly, MHO group had relatively lower SBP, DBP, TG, FBG, HbA1c, hsCRP and HOMA-IR levels, and higher TBil, DBil and HDL-C levels than MUHO group (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>).</p>
</sec>
<sec id="s3_2">
<title>Comparison on Bilirubin Levels Among Control, MHO and MUHO Groups</title>
<p>We compared TBil, DBil and IBil levels among control, MHO and MUHO groups. As displayed in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure&#xa0;1</bold></xref>, MUHO group showed significantly lower level of TBil than control (<italic>P</italic>&lt;0.01) and MHO (<italic>P</italic>&lt;0.05) groups. MHO and control groups showed similar TBil values (<italic>P</italic>&gt;0.05). As for IBil level, there were no significant differences among control, MHO and MUHO groups (<italic>P</italic>&gt;0.05 for all) (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure&#xa0;2</bold></xref>). In addition, the level of DBil was decreased in MUHO group, compared with control and MHO groups (<italic>P</italic>&lt;0.01 for both). Meanwhile, control and MHO groups showed insignificant difference in DBil level (<italic>P</italic>&gt;0.05) (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure&#xa0;3</bold></xref>).</p>
</sec>
<sec id="s3_3">
<title>The Associations Between Bilirubin and Clinical Parameters in All Subjects</title>
<p>TBil level showed negative association with BMI, GGT, TC, TG, LDL-C, FINS, hsCRP and HOMA-IR, and positive association with HDL-C level (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>). Moreover, these significant correlations did not show remarkable alteration after adjusted for age, gender and BMI (<italic>P &lt;</italic>0.01 for all).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Correlation between bilirubin and clinical parameters in all participants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="left">Parameters</th>
<th valign="top" colspan="2" align="center">TBil</th>
<th valign="top" colspan="2" align="center">DBil</th>
<th valign="top" colspan="2" align="center">IBil</th>
</tr>
<tr>
<th valign="top" align="center">r</th>
<th valign="top" align="center">P</th>
<th valign="top" align="center"><italic>r</italic>
</th>
<th valign="top" align="center"><italic>P</italic>
</th>
<th valign="top" align="center"><italic>r</italic>
</th>
<th valign="top" align="center"><italic>P</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="center">.016</td>
<td valign="top" align="center">.616</td>
<td valign="top" align="center">-.069</td>
<td valign="top" align="center">.030</td>
<td valign="top" align="center">.057</td>
<td valign="top" align="center">.075</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="center">-.082</td>
<td valign="top" align="center">.010</td>
<td valign="top" align="center">-.134</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.052</td>
<td valign="top" align="center">.104</td>
</tr>
<tr>
<td valign="top" align="left">SBP</td>
<td valign="top" align="center">-.006</td>
<td valign="top" align="center">.842</td>
<td valign="top" align="center">-.034</td>
<td valign="top" align="center">.286</td>
<td valign="top" align="center">.008</td>
<td valign="top" align="center">.812</td>
</tr>
<tr>
<td valign="top" align="left">DBP</td>
<td valign="top" align="center">-.022</td>
<td valign="top" align="center">.482</td>
<td valign="top" align="center">-.029</td>
<td valign="top" align="center">.370</td>
<td valign="top" align="center">.046</td>
<td valign="top" align="center">.148</td>
</tr>
<tr>
<td valign="top" align="left">ALT</td>
<td valign="top" align="center">-.036</td>
<td valign="top" align="center">.261</td>
<td valign="top" align="center">-.098</td>
<td valign="top" align="center">.002</td>
<td valign="top" align="center">-.003</td>
<td valign="top" align="center">.920</td>
</tr>
<tr>
<td valign="top" align="left">AST</td>
<td valign="top" align="center">.019</td>
<td valign="top" align="center">.550</td>
<td valign="top" align="center">.015</td>
<td valign="top" align="center">.631</td>
<td valign="top" align="center">.020</td>
<td valign="top" align="center">.535</td>
</tr>
<tr>
<td valign="top" align="left">GGT</td>
<td valign="top" align="center">-.073</td>
<td valign="top" align="center">.022</td>
<td valign="top" align="center">-.087</td>
<td valign="top" align="center">.006</td>
<td valign="top" align="center">-.010</td>
<td valign="top" align="center">.751</td>
</tr>
<tr>
<td valign="top" align="left">TC</td>
<td valign="top" align="center">-.078</td>
<td valign="top" align="center">.014</td>
<td valign="top" align="center">-.352</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">.060</td>
<td valign="top" align="center">.059</td>
</tr>
<tr>
<td valign="top" align="left">TG</td>
<td valign="top" align="center">-.089</td>
<td valign="top" align="center">.005</td>
<td valign="top" align="center">-.291</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.017</td>
<td valign="top" align="center">.592</td>
</tr>
<tr>
<td valign="top" align="left">HDL-C</td>
<td valign="top" align="center">.138</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">.117</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">.140</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">LDL-C</td>
<td valign="top" align="center">-.030</td>
<td valign="top" align="center">.347</td>
<td valign="top" align="center">-.229</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">.069</td>
<td valign="top" align="center">.030</td>
</tr>
<tr>
<td valign="top" align="left">FBG</td>
<td valign="top" align="center">-.043</td>
<td valign="top" align="center">.174</td>
<td valign="top" align="center">-.089</td>
<td valign="top" align="center">.005</td>
<td valign="top" align="center">-.018</td>
<td valign="top" align="center">.566</td>
</tr>
<tr>
<td valign="top" align="left">FINS</td>
<td valign="top" align="center">-.206</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.236</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.176</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">HbA1c</td>
<td valign="top" align="center">-.158</td>
<td valign="top" align="center">.122</td>
<td valign="top" align="center">-.194</td>
<td valign="top" align="center">.057</td>
<td valign="top" align="center">-.132</td>
<td valign="top" align="center">.196</td>
</tr>
<tr>
<td valign="top" align="left">hsCRP</td>
<td valign="top" align="center">-.364</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.408</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.313</td>
<td valign="top" align="center">.000</td>
</tr>
<tr>
<td valign="top" align="left">HOMA-IR</td>
<td valign="top" align="center">-.205</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.244</td>
<td valign="top" align="center">.000</td>
<td valign="top" align="center">-.171</td>
<td valign="top" align="center">.000</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; ALT, alanine aminotransferase; AST, aspartate aminotransferase; GGT, gamma-glutamyl transpeptidase; TC, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; FBG, fasting blood glucose; FINS, fasting insulin; HbA1c, hemoglobin A1c; hsCRP, high-sensitivity C-reactive protein; HOMA-IR, homeostasis model assessment of insulin resistance; TBil, total bilirubin; DBil, direct bilirubin; IBil, indirect bilirubin.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Serum DBil level was negatively correlated with age, BMI, ALT, GGT, TC, TG, LDL-C, FBG, FINS, hsCRP and HOMA-IR, and positively associated with HDL-C levels (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>). After adjusted for age, gender and BMI, the associations of DBil level with TC, LDL-C, FINS, hsCRP and HOMA-IR were still significant (TC: <italic>r</italic> = - 0.493; LDL-C: <italic>r</italic> = - 0.530; FINS: <italic>r</italic> = - 0.441; hsCRP: <italic>r</italic> = - 0.335; HOMA-IR: <italic>r</italic> = - 0.380; all <italic>P &lt;</italic>0.01).</p>
<p>Serum IBil level was negatively correlated with hsCRP and HOMA-IR, and positively correlated with HDL-C and LDL-C levels (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>). However, these associations were insignificant after adjusted for age, gender and BMI.</p>
</sec>
<sec id="s3_4">
<title>Multivariate Stepwise Regression Analysis on Relationships Between Serum Bilirubin Level and Other Clinical Parameters</title>
<p>Multivariate regression analysis was used to evaluate the correlation between serum bilirubin level and clinical and biochemical parameters, including age, gender, BMI, TG, FBG, hsCRP and HOMA-IR. Results showed HOMA-IR was independently correlated with TBil and DBil levels (<italic>&#x3b2;</italic> = -0.400, <italic>P</italic> &lt; 0.01).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>Compared with MUHO group, MHO group had favorable blood pressure, glucose and lipid profiles, increased TBil and DBil levels, and decreased hsCRP and HOMA-IR levels, even in a comparable BMI level. Serum TBil and DBil levels were negatively correlated with TC, LDL-C, FINS, hsCRP and HOMA-IR. HOMA-IR was independently correlated with TBil and DBil levels.</p>
<p>Apart from favorable metabolic parameters, MHO group had decreased hsCRP and HOMA-IR levels when compared to MUHO group, even in a comparable BMI level. Insulin resistance is a major mechanism for metabolic syndrome (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>). Chronic overfeeding induces adipocyte hypertrophy, and then activates inflammatory pathways and accelerates inflammatory cells&#x2019; infiltration in adipose tissue, which further promote chronic low-grade inflammation and systemic insulin resistance in diet-induced obese mice (<xref ref-type="bibr" rid="B15">15</xref>&#x2013;<xref ref-type="bibr" rid="B17">17</xref>). A recent human study showed that serum bilirubin level was negatively associated with inflammatory cytokines such as TNF-&#x3b1;, IL-6 and CRP, and positively associated with anti-inflammatory adiponectin (<xref ref-type="bibr" rid="B18">18</xref>). Consistently, our study showed that relatively reduced inflammatory state and heightened insulin sensitivity predicted favorable metabolic parameters in MHO patients.</p>
<p>Bilirubin has been recognized as a biochemical substance with metabolic benefits in recent years (<xref ref-type="bibr" rid="B19">19</xref>). Bilirubin includes two subtypes: DBil and IBil. DBil could be converted from IBil by UDP-glucuronyl transferase 1A1 (UGT1A1) in liver. The present research displayed that MHO patients had higher Tbil and DBil levels compared with MUHO group. Moreover, serum DBIL level was negatively correlated with HOMA-IR level. Multivariate regression analysis displayed that HOMA-IR was independently correlated with TBil and DBil levels. Consistently, previous studies showed that higher plasma TBil and DBil levels were associated with better metabolic parameters and lower risk of NAFLD (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B21">21</xref>). Morbid obesity decreases UGT1A1 activity, which may lead to low DBil level (<xref ref-type="bibr" rid="B22">22</xref>). In our study, both of MHO and MUHO groups showed decreased TBil and DBil levels. Moreover, IBil level in MHO group was similar to that in MUHO group. So significant down-regulation of TBil level in MUHO group could be attributed to decreased DBil level caused by UGT1A1 defect. Bilirubin administration for 14 days significantly reduced body weights, improved glucose tolerance and elevated insulin sensitivity in DIO mice (<xref ref-type="bibr" rid="B23">23</xref>). Bilirubin treatment reduced macrophage infiltration, and inhibited the expressions of TNF-&#x3b1;, IL-1&#x3b2; and MCP-1 in adipose tissue of diet-induced obese mice (<xref ref-type="bibr" rid="B24">24</xref>). Bilirubin also regulated T helper type 17 (Th17) immune responses and inhibited the generation of ROS induced by toll-like receptor 4 (<xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B26">26</xref>). In the present study, correlation analysis found that serum DBil level was negatively associated with hsCRP level. These findings from our study and previous ones suggested that increased TBil and DBil levels predicted normal metabolism among obese subjects. In normal physiological pH condition, bilirubin is a fat soluble substance difficult to dissolve in water. In blood, bilirubin binds to albumin for transportation. It was reported that DBil was weakly bound to albumin, while IBil was strongly bound to albumin (<xref ref-type="bibr" rid="B27">27</xref>). So DBil might be easily separated from albumin, and played protective roles in metabolic processes.</p>
<p>In addition, serum levels of TBil and DBil were negatively correlated with atherogenic blood lipids (TC and LDL-C). In diet-induced obese mice, bilirubin treatment significantly reduced TC level, accompanied by reduced hepatic expression of SREBP-1, a factor required for <italic>de novo</italic> lipogenesis (<xref ref-type="bibr" rid="B23">23</xref>). Consistently, patients with Gilbert&#x2019;s syndrome had reduced TC and LDL-C levels when compared to matched controls (<xref ref-type="bibr" rid="B19">19</xref>, <xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>). Bilirubin could promote lipid catabolism and inhibit lipid accumulations (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). Bilirubin might bind to PPAR&#x3b1; and promote &#x3b2;-hydroxybutyrate, and then activate hepatic &#x3b2;-oxidation pathway, thus boosting lipid metabolism (<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B33">33</xref>).</p>
<p>Several limitations in our research should be acknowledged here. First, this cross-sectional study cannot render causal inferences. Besides, Gilbert&#x2019;s syndrome, caused by reduced activity of UGT enzyme, is a common hereditary disease featured by hyperbilirubinemia. Although participants with serum bilirubin level &#x2265; 2ULN were excluded, Gilbert&#x2019;s syndrome cases with serum bilirubin levels &#x2264; 2ULN might be recruited due to the absence of genetic examination. Finally, we only observed the association between bilirubin and metabolic parameters, and precise mechanism was not explored. In addition, only 51 patients were included in MHO group that might reduce statistical power of our analysis. Moreover, the prevalence of MHO was 9.43% in our study population, which was lower than previously reported occurrence rate (10%-30%) (<xref ref-type="bibr" rid="B5">5</xref>). Selection bias might contribute to this difference. More prospective and larger-scale studies are needed to determine the function and mechanisms of bilirubin in the progression of metabolic disorders in obese patients.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>Comparing with MUHO group, MHO group has favorable blood pressure, glucose and lipid profiles, apart from increased TBil and DBil levels and decreased hsCRP and HOMA-IR levels. Multivariate regression analysis shows that HOMA-IR is independently correlated with TBil and DBil levels.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Material</bold></xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics Statement</title>
<p>The studies involving human participants were reviewed and approved by the Institutional Review Board (IRB) of Beijing Chao-Yang Hospital, Capital Medical University. The patients/participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author Contributions</title>
<p>JF, QW, and LZ conceived and designed the experiments, analyzed the data, and wrote the paper. JL and GW performed the experiments. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by grants from the Beijing Talents foundation [2018-12] to JL, and the Chinese National Natural Science Foundation [No. 81770792] and Key Projects of Science and Technology Planning of Beijing Municipal Education Commission [KZ201810025038] to GW. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>We are grateful to all the patients for their participation.</p>
</ack>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fendo.2021.792795/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fendo.2021.792795/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
</sec>
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