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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Ecol. Evol.</journal-id>
<journal-title>Frontiers in Ecology and Evolution</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Ecol. Evol.</abbrev-journal-title>
<issn pub-type="epub">2296-701X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fevo.2024.1372284</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Ecology and Evolution</subject>
<subj-group>
<subject>Brief Research Report</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Unveiling soil bacterial ecosystems in andean citrus orchards of Santander, Colombia</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Castillo-Villamizar</surname><given-names>Genis Andr&#xe9;s</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Tapia-Perdomo</surname><given-names>Valentina</given-names>
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<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Maldonado-Pava</surname><given-names>Julieth</given-names>
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<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Santamar&#xed;a-G&#xe1;lvis</surname><given-names>Pedro</given-names>
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<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Sayavedra</surname><given-names>Lizbeth</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Hernandez-Torres</surname><given-names>Jorge</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Puentes-Cala</surname><given-names>Edinson</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>Laboratory of Biocorrosion and Biotechnology, Corporaci&#xf3;n para la Investigaci&#xf3;n de la Corrosi&#xf3;n (CIC)</institution>, <addr-line>Piedecuesta</addr-line>, <country>Colombia</country></aff>
<aff id="aff2"><sup>2</sup><institution>Food Microbiome and Health, Quadram Institute, Norwich Research Park</institution>, <addr-line>Norwich</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff3"><sup>3</sup><institution>Research Group in Industrial Biotechnology and Molecular Biology - CINBIN, Escuela de Biolog&#xed;a, Facultad de Ciencias, Universidad Industrial de Santander (UIS)</institution>, <addr-line>Bucaramanga</addr-line>, <country>Colombia</country></aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Antonio Castellano-Hinojosa, Universidad de Granada, Spain</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Emma Dawson, University of Florida, United States</p>
<p>Yu-Pei Chen, Xiamen Medical College, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Edinson Puentes-Cala, <email xlink:href="mailto:epuentes@corrosioncic.com">epuentes@corrosioncic.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>05</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>12</volume>
<elocation-id>1372284</elocation-id>
<history>
<date date-type="received">
<day>17</day>
<month>01</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>06</day>
<month>05</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Castillo-Villamizar, Tapia-Perdomo, Maldonado-Pava, Santamar&#xed;a-G&#xe1;lvis, Sayavedra, Hernandez-Torres and Puentes-Cala</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Castillo-Villamizar, Tapia-Perdomo, Maldonado-Pava, Santamar&#xed;a-G&#xe1;lvis, Sayavedra, Hernandez-Torres and Puentes-Cala</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Citrus cultivation is vital to global agriculture, necessitating a comprehensive understanding of the soil microbiome&#x2019;s diversity for sustainable practices. This study provides initial insights into the bacteriome in citrus crops in Santander, Colombia, employing a holistic approach combining culture-based techniques, sequencing methods, and bioinformatics analyses. The study explores organic and non-organic cultivation systems, revealing statistically significant differences in bacterial community composition between both practices. In general, the communities are dominated by members of the Actinobacteria and Proteobacteria, along with bacterial orders Gaiellales and Burkholderiales, all contributing to intricate ecological processes. Culture-based methods aided in the isolation of potential biotechnologically relevant strains. Among them, strain CP102 showed a pronounced carboxymethylcellulose (CMC) degradation capacity. Genetic analysis of the isolate resulted in the generation of the first closed genome of a member of the species <italic>Enterobacter soli</italic> and identified an unreported 109 kb plasmid. Further genomic examination revealed genes potentially associated with cellulose degradation in this species, which provides the isolate with biotechnological potential. This research significantly advances the global understanding of citrus-associated bacteriomes, shaping future agricultural practices and promoting the development of sustainable bioproducts.</p>
</abstract>
<kwd-group>
<kwd>citrus cultivation</kwd>
<kwd>agricultural practices</kwd>
<kwd>soil-associated bacteria</kwd>
<kwd>biodiversity</kwd>
<kwd>microbiome</kwd>
<kwd>bioprospection</kwd>
<kwd>biocatalysts</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="76"/>
<page-count count="10"/>
<word-count count="5144"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Population, Community, and Ecosystem Dynamics</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Citrus cultivation stands as a cornerstone of global agriculture, renowned for its substantial economic and nutritional impact. At the heart of this importance lies the role of the bacteriome in soil and plant health. These complex microbial communities are instrumental in facilitating nutrient uptake, promoting growth, and providing robust protection against a range of pathogens, thus ensuring the vitality and productivity of citrus crops (<xref ref-type="bibr" rid="B8">Berendsen et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B35">Liu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B19">Donkersley et&#xa0;al., 2018</xref>). The symbiotic relationship between citrus plants and their bacteriome is gaining scientific interest, particularly in the face of challenges such as rising global temperatures, nutrient scarcity, and prevalent plant diseases that compromise yield and quality (<xref ref-type="bibr" rid="B75">Zhang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B59">Srivastava et&#xa0;al., 2022</xref>). Furthermore, soil microbiomes represent a rich reservoir of resources for biotechnologically relevant processes such as nitrogen fixation, phosphate solubilization, biocatalysts, secondary metabolites, and other biomolecules, etc (<xref ref-type="bibr" rid="B15">Cherni et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B64">Timofeeva et&#xa0;al., 2023</xref>). Understanding soil microbiomes is a critical step towards improving aspects of citriculture and agriculture as a whole (<xref ref-type="bibr" rid="B9">Berg, 2009</xref>; <xref ref-type="bibr" rid="B12">Chaparro et&#xa0;al., 2012</xref>). As agriculture grapples with various challenges, the study of soil bacteriomes in citrus cultivation becomes increasingly vital. Their comprehension and the harnessing of beneficial microbes in contemporary agricultural practices are indispensable for sustaining production levels and matching the demands of a growing population (<xref ref-type="bibr" rid="B50">Nihorimbere et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B70">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B60">Su et&#xa0;al., 2023</xref>).</p>
<p>The aim of this study is to comprehensively characterize the microbial communities associated with citrus crops in the localities of Gir&#xf3;n and P&#xe1;ramo in Santander, Colombia. By using an integrative approach that combines 16S rRNA gene sequencing and conventional culture-based methodologies, this research endeavors to provide a glimpse into the soil microbiome profiles from these understudied citrus-producing areas in the eastern Andes region of Colombia. Such a dual approach leverages the strengths of both high-throughput sequencing for broad microbial identification and culture-based techniques for isolating and characterizing specific microorganisms with biotechnological potential. The elucidation of unique microbial signatures in these regions provides critical knowledge that is essential for shaping future agricultural practices and driving biotechnological innovations, particularly within the varied ecological landscapes of Colombia. These pioneer insights are anticipated to help in the development of sustainable farming strategies, improve soil management techniques, and catalyze the discovery and application of microbial-derived bioproducts.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Sample collection</title>
<p>Soil samples were collected from the municipalities of Gir&#xf3;n (Sotavento farm - 6&#xb0; 58&#xb4; 20.4024&#x201d; N 73&#xb0; 8&#xb4; 13.47&#x201d; W) and P&#xe1;ramo (Vista Hermosa farm &#x2013; 6&#xb0; 27&#xb4; 42.0552&#x201d; N 73&#xb0; 9&#xb4; 4.3308&#x201d; W) in the department of Santander, Colombia. Permission for the sampling and processing of Colombian biodiversity was granted by the National Ministry of Environment through contract ARG-167-2017, addenda N&#xb0;1 and N&#xb0;2. Seventeen soil samples were collected in Gir&#xf3;n from three different locations (plots 1-3), dedicated to the organic production of <italic>Citrus latifolia</italic> and <italic>C. sinensis</italic>. As reference, one additional sample from a non-cultivated plot in Gir&#xf3;n (plot 0) was collected. Also, samples from the two organic fertilizers used in the farm, prepared from chicken manure (B20) and worm castings (B21), were retrieved for microbiological analysis. In P&#xe1;ramo, the non-organic production crops of <italic>C. latifolia and C. limon</italic> within the farm are organized as a single plot (plot 4). From there, six soil samples were retrieved. To collect the top layer of the mineral soil (A horizon), 3 cm of topsoil was removed, and samples were taken at 30 cm from the plant stem and from a depth of 20-30 cm. Each sample was processed by resuspending 2 g of soil or fertilizing material in 18 mL PBS for microbiological analysis, and 5 g were collected in sterile centrifuge tubes for molecular analyses. Subsequently, 500g of soil were placed in sterile vacuum-sealed bags for physicochemical analysis (for methods see <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Material</bold></xref>).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Microbial enrichment and isolation</title>
<p>Enrichment cultures in liquid modified M9 (<xref ref-type="bibr" rid="B57">Reasoner and Geldreich, 1985</xref>; <xref ref-type="bibr" rid="B54">Puentes-Cala et&#xa0;al., 2023</xref>), and R2A (<xref ref-type="bibr" rid="B13">Chaudhary et&#xa0;al., 2019</xref>) were prepared from each sampled plot. According to the type of microorganism to be enriched the medium and carbon source varied. For cellulose-degrading bacteria the modified M9 medium was supplemented with 2 g/L carboxymethylcellulose (CMC), while for plastic degrading microorganisms 2 g/L 500 &#xb5;m low-density polyethylene granules (LDPE) were added. When preparing solid M9 medium, agar-agar (20 g/L) was washed three times with distilled water to eliminate traces of contaminants. The M9 enrichments were incubated for 10 days at room temperature to allow for microbial growth. This was followed by a transfer to fresh media and allowed to grow for 10 additional days. Subsequently, 100&#xb5;L of 10<sup>-6</sup> and 10<sup>-8</sup> dilutions were transferred to solid M9. Cellulolytic isolates were identified by the formation of a clear halo stained with a 0.1% w/v Congo red solution (<xref ref-type="bibr" rid="B62">Teather and Wood, 1982</xref>; <xref ref-type="bibr" rid="B16">Dantur et&#xa0;al., 2015</xref>). Potential low-density polyethylene (LDPE) degraders were identified by their ability to grow on M9 agar plates with LDPE as the only carbon source. Concurrently, R2A enrichments supplemented with heavy metals were employed to select for metal-tolerant bacteria. The modified R2A medium contained (g/L): yeast extract 0.5, peptone 0.5, sodium casein 0.5, glucose 0.5, soluble starch 0.5, sodium pyruvate 0.3, K<sub>2</sub>HPO<sub>4</sub> 0.3, and MgSO<sub>4</sub> 0.024. pH was adjusted to 7 before autoclaving. To select for tolerant microbes, metal concentrations were gradually increased. First, samples were used to inoculate R2A broth supplemented with 1 mM Pb(NO<sub>3</sub>)<sub>2</sub> or 5mM ZnSO<sub>4</sub>. After 14 days at room temperature, enriched organisms were subjected to two cycles of inoculation in fresh R2A. In the first round, twice the initial concentrations of Pb<sup>2+</sup> or Zn<sup>2+</sup> (i.e., 2mM or 10mM, respectively) were used, followed by a second transfer into R2A with three times the initial metal concentration (3 mM Pb(NO<sub>3</sub>)<sub>2</sub> or 15mM ZnSO<sub>4</sub>.7H<sub>2</sub>O). Finally, tolerant bacteria were isolated on solid R2A medium and preserved at -80&#xb0;C in 20% glycerol.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>DNA extraction and sequencing</title>
<p>Metagenomic DNA was extracted from the soil samples with the DNeasy PowerSoil kit (Qiagen, Hilden, Germany) according to the manufacturer&#x2019;s protocol. DNA concentration and quality were determined using a NanoPhotometer<sup>&#xae;</sup> NP80 (OD260/OD280). Subsequently, DNA samples were sent to Novogene Corporation Inc. (California, USA) for partially sequencing the 16S rRNA gene using primers 341F CCTAYGGGRBGCASCAG and 806R GGACTACNNGGGTATCTAAT on Illumina Novaseq PE250 platform (Illumina, USA). Genomic DNA of the isolates was extracted using the protocol described by (<xref ref-type="bibr" rid="B41">Mart&#xed;n-Platero et&#xa0;al., 2007</xref>). DNA quality was assessed by agarose gel electrophoresis and measuring the concentration using the Qubit&#x2122; Fluorometer (ThermoFisher-Scientific). Sequencing of the 16S rRNA gene was carried out with a MinION Mk1C (Oxford Nanopore Tech., UK), using the 16S Barcoding Kit 1-24 (SQK-16S024) and FLO-MIN106 (R9.4.1) flow cells. Whole genome of the cellulolytic strain CP102 was sequenced using Illumina NovaSeq 6000 (PE150) and Nanopore MinION platforms (Ligation Sequencing Kit (SQK-LSK109)).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Bioinformatics analyses</title>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Metataxonomic composition with the amplicon 16S rRNA</title>
<p>Demultiplexed FASTQ files from the V3-V4 region were analyzed using Qiime2 v.2022.2. Sequences were joined, filtered, denoised, and trimmed to 405 bp with Deblur (<xref ref-type="bibr" rid="B5">Amir et&#xa0;al., 2017</xref>). The amplicon sequence variants (ASVs) were classified taxonomically using the Naive Bayes classifier trained on SILVA v.138.1 database (<xref ref-type="bibr" rid="B55">Quast et&#xa0;al., 2013</xref>). For further processing, the generated datasets were imported into the R environment v.4.3.1 (<xref ref-type="bibr" rid="B61">R&#xa0;Core Team, 2023</xref>). Relative abundances were assessed using phyloseq v.1.46.0 (<xref ref-type="bibr" rid="B42">McMurdie and Holmes, 2013</xref>). Alpha diversity was expressed as Shannon and Chao1 indexes. Statistical differences between locations were assessed with the Mann-Whitney U test. Beta diversity was evaluated by calculating dissimilarity using the Bray-Curtis distance metrics. For ordination, the ASV counts were log-transformed and standardized using the Hellinger method with the vegan (v.2.6) package in R. Multiple regression of the physicochemical soil properties and location with the ordination axis was estimated using the envfit function with 999 permutations.</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Whole genome analysis and in silico species</title>
<p>A <italic>de novo</italic> hybrid assembly was conducted using Unicycler v.0.4.8 (<xref ref-type="bibr" rid="B68">Wick et&#xa0;al., 2017</xref>) on the European Galaxy server (<xref ref-type="bibr" rid="B63">The Galaxy Community, 2022</xref>). The assembly&#x2019;s quality was evaluated by QUAST v.5.2.0 (<xref ref-type="bibr" rid="B23">Gurevich et&#xa0;al., 2013</xref>). Functional annotation of the genome and plasmid was carried out with prokka v.1.14.6 (<xref ref-type="bibr" rid="B58">Seemann, 2014</xref>). A whole genome-based taxonomic analysis was performed with the Genome-to-Genome Distance Calculator (GGDC) and the Type (Strain) Genome Server (TYGS) (<xref ref-type="bibr" rid="B45">Meier-Kolthoff and G&#xf6;ker, 2019</xref>). Determination of the closest type strains was made by comparing the CP102 genome against all type strains genomes in the TYGS database via the MASH algorithm (<xref ref-type="bibr" rid="B51">Ondov et&#xa0;al., 2016</xref>). In addition, other related strains were identified by 16S rDNA sequence comparison against the 19,412 type stains in the TYGS database (Nov.13.23). From the two approaches, the 10 closest type strains were determined using the Genome BLAST Distance Phylogeny approach (GBDP) (<xref ref-type="bibr" rid="B43">Meier-Kolthoff et&#xa0;al., 2013</xref>). Digital DDH values and confidence intervals were calculated using the default settings of the GGDC 4.0 (<xref ref-type="bibr" rid="B43">Meier-Kolthoff et&#xa0;al., 2013</xref>, <xref ref-type="bibr" rid="B44">Meier-Kolthoff et&#xa0;al., 2022</xref>). Average Nucleotide Identity (ANI) was calculated using OAT v.0.93.1 (<xref ref-type="bibr" rid="B33">Lee et&#xa0;al., 2016</xref>). Circular comparisons of the genome and plasmid with their closest relatives were performed using the BLAST Ring Image Generator (BRIG) (<xref ref-type="bibr" rid="B3">Alikhan et&#xa0;al., 2011</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Chemical properties of collected samples</title>
<p>We determined the physicochemical properties of citrus production soils from four plots in Gir&#xf3;n and one plot in P&#xe1;ramo, located in the eastern Andes region of Colombia (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 1</bold></xref>). Although geographically close, Gir&#xf3;n and P&#xe1;ramo exhibit slightly different climatic conditions. On average, Gir&#xf3;n is situated 777 meters above sea level, has a mean annual temperature of 24.5&#xb0;C, and receives annual precipitation of 933 mm. In contrast, P&#xe1;ramo is on average at 1,564 meters above sea level, with mean annual temperatures of 21&#xb0;C and annual precipitation of 1,600 mm. Since Colombia lies close to the equator, no strong seasonal variations take place in any of the municipalities.</p>
<p>Differences in soil textures were observed between the two sampling locations. While soil samples from Giron exhibited a predominantly sandy texture, those from P&#xe1;ramo were classified as sandy loam. This distinction underscores the higher moisture retention capacity of soils in P&#xe1;ramo. Humidity, organic carbon, potassium, sodium, and iron content were higher in P&#xe1;ramo than in Gir&#xf3;n (p &#x2264; 0.005) (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 1</bold></xref>). Interestingly, the uncultivated and unfertilized plot in Gir&#xf3;n (plot 0) exhibited the lowest levels of electrical conductivity, humidity, and nitrogen content. In all cases, the pH values were in the slightly acidic range, with plots 1-3 the closest to neutrality. The humidity content in Gir&#xf3;n ranged from 4.96-9.8%, while in P&#xe1;ramo had a remarkable 25.03% despite being collected 2 weeks apart, suggesting substantial differences in soil water content, which is crucial for microbial activity and nutrient uptake. Organic carbon, a key component for soil fertility and structure, also varied, with Plot 4 showing the highest percentage (2.36%) and plot 1 the lowest (0.437%). This variation in organic carbon may impact the microbial diversity and activity in these soils.</p>
<p>Phosphorus (P) and nitrogen (N) levels, essential for plant growth varied within plots with the highest nitrogen content observed in Plot 4 (0.182%) and the highest phosphorus content in Plot 3 (0.3%). These physicochemical characteristics provide a foundation for understanding the diverse environmental conditions faced by citrus crops in this region and their potential impact on the soil-associated bacteriome.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Effect of farming system on bacteriome composition diversity</title>
<p>To characterize the microbiome in soil plots (A horizon) from two citrus plantations, 18 soil samples were collected from an organic citrus plantation and five 5 from a farm utilizing mineral fertilizers. These samples underwent metataxonomics analysis and bacterial isolation in minimal media. For the former, the amplicon sequencing and subsequent data processing generated 3,588,159 16S rRNA reads, which were classified into 8,650 amplicon sequence variants (ASV). The observed ASV counts displayed considerable variability, ranging from 1,103 to 1,925 across samples. The alpha diversity, which describes the richness (number of taxa) within a community, was contextualized using the Chao1 estimator, which suggested potential species richness values spanning from 1,220 to 2,480, indicating that the actual biodiversity might exceed the observed counts. Moreover, we used Shannon diversity index, which considers both species abundance and evenness, ranged from 4.64 to 6.73 across the samples. These values reflect the amount of species and their relative abundances within the soil communities among the different plots sampled in this study. Next, we assessed the richness differences between the P&#xe1;ramo and Gir&#xf3;n localities, pairwise Wilcoxon rank-sum exact tests were applied to the observed ASVs, Chao1 richness estimates, and Shannon diversity indices. We did not detect significant differences in species richness between the two locations (<italic>p</italic>-values: 0.19 for ASVs, 0.22 for Chao1, and 0.49 for the Shannon index). To compare the variability in community composition (beta diversity) between P&#xe1;ramo and Gir&#xf3;n, as well as the physicochemical soil properties, we used a constrained ordination analysis (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S1</bold></xref>). This analysis showed a clear separation between the plots from P&#xe1;ramo and Gir&#xf3;n, driven by humidity, organic carbon, organic matter, potassium and iron, although none were significant. The location factor accounted for only a small proportion of the variance (r2 = 0.015).</p>
<p>At phylum level, the data revealed a significant presence of Actinobacteria and Proteobacteria (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>), two key bacterial phyla in soil ecological processes (<xref ref-type="bibr" rid="B25">Huang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B18">Deng et&#xa0;al., 2018</xref>). Actinobacteria are essential decomposers of organic matter, releasing nutrients crucial for plant growth and producing antibiotics and hormones (<xref ref-type="bibr" rid="B29">Kopecky et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B34">Lewin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B14">Chen et&#xa0;al., 2023</xref>). Meanwhile, Proteobacteria contribute to nutrient cycling, soil fertility, and plant health (<xref ref-type="bibr" rid="B67">Wei et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B47">Mhete et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B76">Zhou et&#xa0;al., 2023</xref>). Other well-represented phyla included Acidobacteria and Bacteroidota, also relevant for their roles in decomposing complex organic substrates and contributing to carbon and nitrogen cycling, sulfur biogeochemistry and enzyme secretion (<xref ref-type="bibr" rid="B7">Banerjee et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B26">Kalam et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B32">Larsbrink and McKee, 2020</xref>; <xref ref-type="bibr" rid="B30">Kruczy&#x144;ska et&#xa0;al., 2023</xref>). The soil microbiomes of Gir&#xf3;n and P&#xe1;ramo portrayed a diverse array of bacterial orders, featuring the presence of Gaiellales, which among others like Burkholderiales, contribute to intricate processes such as promoting soil fertility, plant health, and ecosystem resilience through their involvement in organic matter decomposition and the nitrogen cycle (<xref ref-type="bibr" rid="B65">Tong et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B74">Zhang et&#xa0;al., 2019</xref>). The variation in Gaiellales abundance across samples suggests potential associations with specific soil characteristics or environmental conditions that favor their proliferation. These findings underscore not only the complexity of the microbial ecosystem, but also the specialized roles that distinct bacterial orders may play in soil health and functionality. At lower phylogenetic levels, it is noteworthy that the populations within the samples are predominantly dominated by taxa represented by less than 1% of the sequences. This observation emphasizes the prevalence of highly diverse and less abundant microbial taxa, further highlighting the nuanced composition and dynamics within the soil microbiomes under study.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Barplots representing the bacterial taxonomy based on 16S rRNA gene. Data are shown at the <bold>(A)</bold> phylum and <bold>(B)</bold> order level for soils samples from organic (Gir&#xf3;n municipality; B1-B21) and non-organic (P&#xe1;ramo municipality, C8-C13) citrus fruits plantations. B1 to B9 belong to Plot 1, B10 to B13 belong to Plot 2, B14 to B17 to Plot 3, Sample B18 belongs to Plot 0 (non-cultivated), B20 and B21 are chicken manure compost and worm castings, respectively. Conversely, within the non-organic citrus plantation, Samples C8 to C13 are designated to Plot 4.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fevo-12-1372284-g001.tif"/>
</fig>
<p>The microbial communities in the fertilizer based on chicken manure were mostly dominated by Gram positive bacteria of the phyla Firmicutes (class Bacilli) and Actinobacteria (class Actinobacteria) (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). Even though fresh chicken manure is rich in diverse gut microbes, specially Proteobacteria, these usually do not reach the soil, since microbiomes of composted chicken manure are usually dominated by Gram-positive bacteria (<xref ref-type="bibr" rid="B40">Maeda et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B73">Zhang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Haq et&#xa0;al., 2021</xref>). Such dominance is explained by the ability of Gram-positives to withstand the relatively high temperatures reached during the composting process (<xref ref-type="bibr" rid="B52">Partanen et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B1">Aguilar-Paredes et&#xa0;al., 2023</xref>). In contrast, the worm castings were mostly populated by Gram negatives of the phyla Proteobacteria (Beta-, Delta- and Gammaproteobacteria) and Gemmatimonadetes (C_Gemm-1). Vermicomposting occurs at room temperature and under aerobic conditions, eliminating the temperature-based selection of microbes (<xref ref-type="bibr" rid="B25">Huang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B11">Cai et&#xa0;al., 2018</xref>).</p>
<p>Culture-based methods were focused on isolating k-strategist bacteria capable of cellulase production, heavy metal resistance and LDPE degradation. Twenty-five isolates from 8 bacterial genera were identified through full 16S rRNA gene sequencing (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). The strains showcased a range of morphological colony traits, and functional activities such as the degradation of natural (CMC) and artificial (LDPE) polymers, and tolerance to heavy metals. These isolates, with their promising traits, are prime candidates for further research and potential applications in bioremediation, bioprospecting, and sustainable agricultural practices (<xref ref-type="bibr" rid="B31">Kyaw et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B2">Ahmed et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B4">Alvarado-Campo et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B49">Nademo et&#xa0;al., 2023</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Taxonomic identification of bacterial isolates retrieved from citrus soils.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Source</th>
<th valign="middle" align="center">Culture medium/Substrate</th>
<th valign="middle" align="center">Isolate ID</th>
<th valign="middle" align="center">Most Closely-Related Organism</th>
<th valign="middle" align="center">GenBank Acc. Number</th>
<th valign="middle" align="center">Identity</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="4" align="center">Plot 1</td>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP98</td>
<td valign="middle" align="center"><italic>Bacillus cereus</italic> ST06</td>
<td valign="middle" align="center">MH475925.1</td>
<td valign="middle" align="center">100.00%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP99</td>
<td valign="middle" align="center"><italic>Pseudomonas</italic> sp. AVINIRA-17</td>
<td valign="middle" align="center">MH368284.1</td>
<td valign="middle" align="center">100.00%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP100</td>
<td valign="middle" align="center"><italic>Pseudomonas aeruginosa</italic> PE10</td>
<td valign="middle" align="center">MF943159.1</td>
<td valign="middle" align="center">100.00%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP102</td>
<td valign="middle" align="center"><italic>Enterobacter soli</italic> ATCC BAA-2102</td>
<td valign="middle" align="center">NR_117547.1</td>
<td valign="middle" align="center">99.54%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 2</td>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP103</td>
<td valign="middle" align="center"><italic>Stenotrophomonas maltophilia</italic> NCTC10498</td>
<td valign="middle" align="center">CP049956.1</td>
<td valign="middle" align="center">99.80%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP104</td>
<td valign="middle" align="center"><italic>Enterobacter roggenkampii</italic> ECY546</td>
<td valign="middle" align="center">CP032916.1</td>
<td valign="middle" align="center">99.83%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 3</td>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP105</td>
<td valign="middle" align="center"><italic>Citrobacter murliniae</italic> E61</td>
<td valign="middle" align="center">HQ407238.1</td>
<td valign="middle" align="center">97.45%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP106</td>
<td valign="middle" align="center"><italic>Enterobacter roggenkampii</italic> POL1</td>
<td valign="middle" align="center">CP086405.1</td>
<td valign="middle" align="center">99.80%</td>
</tr>
<tr>
<td valign="middle" align="center">B20</td>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP107</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> E006xJH2-2-TC1</td>
<td valign="middle" align="center">CP081505.1</td>
<td valign="middle" align="center">99.71%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 4</td>
<td valign="middle" align="center"><bold>M9/CMC</bold>
</td>
<td valign="middle" align="center">CP108</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> TCAN13</td>
<td valign="middle" align="center">OM992244.1</td>
<td valign="middle" align="center">99.41%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/LDPE</bold>
</td>
<td valign="middle" align="center">CP109</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> HN-N10</td>
<td valign="middle" align="center">FJ378665.1</td>
<td valign="middle" align="center">99.80%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 2</td>
<td valign="middle" align="center"><bold>M9/LDPE</bold>
</td>
<td valign="middle" align="center">CP110</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> FDAARGOS_528</td>
<td valign="middle" align="center">CP033787.1</td>
<td valign="middle" align="center">99.28%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>M9/LDPE</bold>
</td>
<td valign="middle" align="center">CP111</td>
<td valign="middle" align="center"><italic>Citrobacter freundii</italic> complex sp. CFNIH2</td>
<td valign="middle" align="center">CP025757.1</td>
<td valign="middle" align="center">99.34%</td>
</tr>
<tr>
<td valign="middle" align="center">B21</td>
<td valign="middle" align="center"><bold>M9/LDPE</bold>
</td>
<td valign="middle" align="center">CP112</td>
<td valign="middle" align="center"><italic>Bacillus</italic> sp.</td>
<td valign="middle" align="center">KX839268.1</td>
<td valign="middle" align="center">99.93%</td>
</tr>
<tr>
<td valign="middle" align="center">Plot 3</td>
<td valign="middle" align="center"><bold>M9/LDPE</bold>
</td>
<td valign="middle" align="center">CP113</td>
<td valign="middle" align="center"><italic>Bacillus</italic> sp.</td>
<td valign="middle" align="center">KX839268.1</td>
<td valign="middle" align="center">99.93%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 1</td>
<td valign="middle" align="center"><bold>R2A/ZnSO<sub>4</sub>
</bold>
</td>
<td valign="middle" align="center">CP114</td>
<td valign="middle" align="center"><italic>Serratia marcescens</italic> U36365</td>
<td valign="middle" align="center">CP016032.1</td>
<td valign="middle" align="center">99.22%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>R2A/ZnSO<sub>4</sub>
</bold>
</td>
<td valign="middle" align="center">CP115</td>
<td valign="middle" align="center"><italic>Serratia marcescens</italic> 1274</td>
<td valign="middle" align="center">CP019927.2</td>
<td valign="middle" align="center">99.66%</td>
</tr>
<tr>
<td valign="middle" align="center">Plot 2</td>
<td valign="middle" align="center"><bold>R2A/ZnSO<sub>4</sub>
</bold>
</td>
<td valign="middle" align="center">CP116</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> NS2</td>
<td valign="middle" align="center">CP078162.1</td>
<td valign="middle" align="center">99.93%</td>
</tr>
<tr>
<td valign="middle" align="center">Plot 3</td>
<td valign="middle" align="center"><bold>R2A/ZnSO4</bold>
</td>
<td valign="middle" align="center">CP117</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> NS2</td>
<td valign="middle" align="center">CP078162.1</td>
<td valign="middle" align="center">99.93%</td>
</tr>
<tr>
<td valign="middle" align="center">B20</td>
<td valign="middle" align="center"><bold>R2A/Pb(NO<sub>3</sub>)<sub>2</sub>
</bold>
</td>
<td valign="middle" align="center">CP118</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> NS2</td>
<td valign="middle" align="center">CP078162.1</td>
<td valign="middle" align="center">99.61%</td>
</tr>
<tr>
<td valign="middle" align="center">Plot 1</td>
<td valign="middle" align="center"><bold>R2A/Pb(NO<sub>3</sub>)<sub>2</sub>
</bold>
</td>
<td valign="middle" align="center">CP119</td>
<td valign="middle" align="center"><italic>Bacillus</italic> sp.</td>
<td valign="middle" align="center">KX839268.1</td>
<td valign="middle" align="center">100.00%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 3</td>
<td valign="middle" align="center"><bold>R2A/Pb(NO<sub>3</sub>)<sub>2</sub>
</bold>
</td>
<td valign="middle" align="center">CP120</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> NS2</td>
<td valign="middle" align="center">CP078162.1</td>
<td valign="middle" align="center">99.87%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>R2A/Pb(NO<sub>3</sub>)<sub>2</sub>
</bold>
</td>
<td valign="middle" align="center">CP121</td>
<td valign="middle" align="center"><italic>Enterococcus faecalis</italic> TCAN13</td>
<td valign="middle" align="center">OM992244.1</td>
<td valign="middle" align="center">99.47%</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">Plot 4</td>
<td valign="middle" align="center"><bold>R2A/CuSO<sub>4</sub>
</bold>
</td>
<td valign="middle" align="center">CP122</td>
<td valign="middle" align="center"><italic>Bacillus cereus</italic> VD-7</td>
<td valign="middle" align="center">MK202350.1</td>
<td valign="middle" align="center">99.87%</td>
</tr>
<tr>
<td valign="middle" align="center"><bold>R2A/CuSO<sub>4</sub>
</bold>
</td>
<td valign="middle" align="center">CP123</td>
<td valign="middle" align="center"><italic>Bacillus cereus</italic> C1L</td>
<td valign="middle" align="center">CP022445.1</td>
<td valign="middle" align="center">93.28%</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Plots 1 to 3, as well as samples B20 and B21 were collected to Gir&#xf3;n, while samples from Plot 4 were taken in P&#xe1;ramo.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Isolate CP102 emerged as a particularly interesting candidate due to its pronounced capability for degrading carboxymethyl cellulose (CMC) on agar plates. Genomic sequencing techniques were employed for the production of a closed bacterial genome and the identification of an accompanying plasmid (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>). Comparative genomic analysis showed that the closest relative of CP102 is <italic>Enterobacter soli</italic> ATCC BAA-2102 as determined by 16S rRNA gene comparison (identity: 99.54%), genome average nucleotide identity (95.73%, <xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3</bold></xref>) and dDDH (<italic>d6</italic>: 82.2%). These results suggest that isolate CP102 is most likely affiliated to the species <italic>Enterobacter soli</italic>. CP102&#x2019;s genome, as detailed in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 2</bold></xref>, consists of a single circular contig with a total length of 4,781,449 bp. The genome harbors 4,389 coding DNA sequences (CDS) and has a GC content of 53.9%. The chromosomal DNA includes 22 rRNA genes, 84 tRNA genes, and a single tmRNA, indicating a robust capacity for protein synthesis.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Maps of the genetic elements found isolate CP102. <bold>(A)</bold> The bacterial chromosome (purple ring) is 4.78 Mb in size. In the two outer concentric rings, the chromosomes of two closely related species are aligned. Their nucleotide identities to CP102 are depicted in color gradients. <bold>(B)</bold> A 109 kb plasmid was assembled and aligned in the outer most ring to plasmid p1 of <italic>Cronobacter muytjensii</italic> JZ38. For both the chromosome and plasmid, the middle circle indicates de GC skew [(G-C)/(G+C)] positive (green) and negative (purple). The inner circle (black) indicates the % GC content.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fevo-12-1372284-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Heatmap of the Average Nucleotide Identity between strain CP102 and closely-related type strains. Similarity percentages in a color scale among the genomes are shown. The values on the branches indicate the intergenomic genetic distance calculated in the Orthologous Average Nucleotide Identity Tool (OAT) software.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fevo-12-1372284-g003.tif"/>
</fig>
<p>We conducted a search for genes associated with cellulolytic activity within the genome of CP102 and its close relatives, using BLASTp<italic>. En. Soli</italic> CP102 encoded four proteins that are potentially involved in the cellulolytic activity: Candidate protein KOMHPLAP_04250, is similar to a terephthalic acid (TPA) cellulase from <italic>Enterobacter soli</italic> (Acc. Number HDX4050896.1). The candidate TPA cellulase KOMHPLAP_042 may catalyze the hydrolysis of cellulose into its constituent glucose units, positing a significant role in the primary degradation of cellulose, which could be a cornerstone in the CP102 strain&#x2019;s cellulolytic arsenal. Similarly, KOMHPLAP_04258, is a &#x2018;TPA: endoglucanase&#x2019;, linked to <italic>Enterobacter soli</italic> (HDX4050904.1). This enzyme appears to be akin to endoglucanases that act on the internal &#x3b2;-1,4-glucosidic bonds within cellulose. This catalytic activity is critical, as it disrupts the orderly structure of cellulose, rendering it more accessible for subsequent enzymatic action, and suggests a synergistic participation of KOMHPLAP_04258 in cellulose breakdown. The third protein, KOMHPLAP_01362, bears the annotation &#x2018;TPA: glycoside hydrolase family 1 protein&#x2019; and is aligned with a protein from <italic>Enterobacter asburiae</italic> (HDR2889362.1). As a member of the glycoside hydrolase family, this protein is anticipated to possess a broad range of activity on glycosidic bonds, which could include cellulolytic functions, depending on the specific substrates the enzyme interacts with. This implies a potential versatility in the carbohydrate-active enzymes of CP102, warranting further biochemical validation. Lastly, KOMHPLAP_01787 is close homologous of a &#x2018;6-phospho-beta-glucosidase&#x2019;, derived from <italic>Enterobacter</italic> species (WP_014069886.1.). This enzyme has a higher specificity compared to the wider-range cellulolytic enzymes, which could provide a specialized niche, potentially linked to a unique phosphorolytic cleavage mechanism.</p>
<p>Strain CP102 harbors a plasmid, pCP102, with a length of 109,870 bp and 141 CDS (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2B</bold></xref>). This is the first report of a plasmid in <italic>En. soli</italic> isolates. Interestingly, in a BLAST search, 81% of the genes encoded by pCP102 aligned to plasmid p1 (109 kbp) from <italic>Cronobacter muytjensii</italic> JZ38 showing 89.84% nucleotide identity over the aligned sequence. <italic>Cr. muytjensii</italic> JZ38 is described as an endophytic bacteria that promotes plant growth in stressing environments (<xref ref-type="bibr" rid="B20">Eida et&#xa0;al., 2020</xref>). <italic>En. soli</italic> CP102 and <italic>Cr. muytjensii</italic> JZ38 showed 96.49% 16S rRNA sequence identity and a mere 77% ANI value. Although originally all members of the genus <italic>Cronobacter</italic> were collapsed into a single species within <italic>Enterobacter sakazakii</italic>, a reclassification generated the formulation of a new genus with seven described species thus far (<xref ref-type="bibr" rid="B20">Eida et&#xa0;al., 2020</xref>). The roles of p1 and pCP102 in the metabolism or survival of their hosts are still to be determined.</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>The pH levels in our study plots, ranging from 6.2 to 6.92, predominantly fall within the slightly acidic spectrum, a range known to be generally favorable for citrus cultivation (<xref ref-type="bibr" rid="B38">Long et&#xa0;al., 2017</xref>). Conversely, lower pH levels could trigger H+toxicity, impairing nutrient uptake and water absorption, thereby stunting plant growth. We noted a considerable heterogeneity in soil electrical conductivity (EC) across the plots, which indicates a non-homogeneous distribution of ions and nutrients in the soil influencing soil bacterial communities (<xref ref-type="bibr" rid="B28">Kim et&#xa0;al., 2016</xref>). Soil electrical conductivity (EC) is an indicator of nutrient availability, reflecting the concentration of dissolved ions in the soil water. Higher EC values typically suggest greater soil fertility, affecting microbial metabolism and growth (<xref ref-type="bibr" rid="B17">Darmawan et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B27">Kim and Park, 2024</xref>). Thus, EC is a useful proxy for assessing soil nutrient levels, which are critical for understanding soil fertility, ecosystem functioning, and microbial-mediated nutrient cycling. These communities are integral to nutrient cycling processes, thus directly impacting plant nutrient availability. Expanding on the intricacies of soil health, the observed variation in soil humidity within our plots corresponds with the research of Garc&#xed;a-Orenes et&#xa0;al (<xref ref-type="bibr" rid="B22">Garc&#xed;a-Orenes et&#xa0;al., 2010</xref>). Their work emphasized the significant influence of soil moisture levels on the composition of soil microbial communities and the abundance of nitrogen-cycling microbes. These factors are crucial for maintaining soil health and facilitating nutrient cycling. Finally, we observed fluctuations in the soil organic carbon content, a key factor in soil fertility and microbial diversity, known to influence the diversity and dynamics of both bacterial and fungal communities (<xref ref-type="bibr" rid="B36">Liu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B48">Morug&#xe1;n-Coronado et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B69">Wu et&#xa0;al., 2021</xref>). Collectively, these findings underscore the intricate interplay of soil physicochemical properties in shaping the soil microbiome and, consequently, the health and productivity of citrus crops in this region.</p>
<p>In assessing the microbial diversity associated with citrus crops in the samples from the eastern Andes region of Santander, Colombia, and comparing them with global studies, a deeper analysis into the types of orders and phyla present becomes essential (<xref ref-type="bibr" rid="B66">Trivedi et&#xa0;al., 2012</xref>). Globally, the predominant taxa in citrus rhizospheres globally include Proteobacteria, Actinobacteria, Acidobacteria, and Bacteroidetes, as identified in the comprehensive analysis by (<xref ref-type="bibr" rid="B70">Xu et&#xa0;al., 2018</xref>). These groups are crucial for plant-microbe interactions, nutrient acquisition, and plant growth promotion, with core taxa like <italic>Pseudomonas</italic>, <italic>Agrobacterium</italic>, and <italic>Burkholderia</italic> playing significant roles in these processes (<xref ref-type="bibr" rid="B6">Bahram et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B70">Xu et&#xa0;al., 2018</xref>). In Santander, Colombia, we found similar microbial taxa to those reported in other citrus-related geographic locations due to the shared ecological characteristics. Nevertheless, local environmental conditions, such as soil composition, climate, and agricultural practices result in variations in the relative abundance and specific community structure. Our results enhance our understanding of the microbial diversity in the A horizon of citrus soils, which plays a crucial role in nutrient cycling and root health. This provides a solid foundation for further studies into plant-soil-microbe interactions and their impact on citrus crop productivity. By comparing these findings with global datasets, we can begin to understand the unique aspects of the Colombian citrus microbiome. This could lead to region-specific strategies for enhancing citrus production and health, leveraging the unique microbial properties of the local soils.</p>
<p>We employed sequencing and culturing techniques to explore the microbial diversity associated with citrus crops. These enabled the isolation and identification of bacteria from various culture media and substrates, leading to the identification of genera such as <italic>Bacillus</italic> and <italic>Pseudomonas</italic>. The occurrence of <italic>Bacillus</italic> species suggests its potential role in supporting the growth and health of citrus crops, echoing the global understanding of its beneficial properties in agriculture (<xref ref-type="bibr" rid="B70">Xu et&#xa0;al., 2018</xref>). Moreover, the detection of <italic>Pseudomonas</italic> species is noteworthy, considering their well-documented role in plant-associated activities, such as plant growth promotion abilities, degrading phenol, stimulating germination and seedling growth, biocontrol of pathogens by producing secondary metabolites, and for their potential to relieve plants from environmental stresses (<xref ref-type="bibr" rid="B46">Mercado-Blanco, 2015</xref>; <xref ref-type="bibr" rid="B56">Rajkumar et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B10">Biessy and Filion, 2021</xref>; <xref ref-type="bibr" rid="B21">Gao et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B72">Zboralski and Filion, 2023</xref>).</p>
<p>The genus <italic>Enterobacter</italic> has been increasingly recognized for its impact on host physiology and health. In a study highlighted by (<xref ref-type="bibr" rid="B53">Penyalver et&#xa0;al., 2022</xref>), the potential of surveying the bacterial microbiome to select host-beneficial microbes was emphasized. This approach is crucial in the modern citrus industry to overcome phytopathological threats and improve yield and quality. The presence of <italic>Enterobacter soli</italic> aligns with these findings, indicating its potential as a beneficial resource for citrus crops. This genus, known for its mutualistic interactions, could be a critical player in enhancing citrus health and productivity (<xref ref-type="bibr" rid="B71">Yaish, 2016</xref>; <xref ref-type="bibr" rid="B37">Llad&#xf3; et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B39">Ludue&#xf1;a et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B53">Penyalver et&#xa0;al., 2022</xref>). This comparative analysis with global datasets on citrus rhizosphere microbiomes underscores the importance of understanding local microbial communities. In this sense, the genomic analysis of <italic>Enterobacter soli</italic> CP102 harboring an unreported plasmid for the genus, represents a significant insight in understanding the microbial dynamics of citrus soils in this region, highlighting the untapped diversity and potential within these ecosystems. Key to its role in the citrus soil microbiome is its robust cellulolytic capacity, as evidenced by the presence of enzymes like cellulases and endoglucanases, showing the biotechnological potential of the associated microorganisms.</p>
<p>In conclusion, this study offers a first step in a comprehensive view of the soil health and microbial diversity essential for citrus cultivation in this region. The physicochemical properties of the soil provide a conducive environment for citrus growth, while the diverse microbial community, exemplified by beneficial bacteria like <italic>Bacillus</italic>, <italic>Pseudomonas</italic>, and <italic>Enterobacter</italic>, plays a vital role in maintaining soil health and supporting crop productivity. The novel insights gained from <italic>Enterobacter soli</italic> CP102 underscore the significant biotechnological potential of these microorganisms, paving the way for future agricultural innovations. Collectively, these findings contribute to the understanding of the intricate relationships between soil properties, microbial communities, and citrus crop health, emphasizing the importance of tailored agricultural practices to leverage these interactions for enhanced productivity in the Santander region.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online&#xa0;repositories. The names of the repository/repositories and&#xa0;accession number(s) can be found below: <uri xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</uri>, PRJNA870475.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>GAC-V: Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. VT-P: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing &#x2013; original draft. JM-P: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing &#x2013; original draft. PS-G: Investigation, Methodology, Writing &#x2013; original draft. LS: Data curation, Formal analysis, Writing &#x2013; review &amp; editing. JH-T: Formal analysis, Writing &#x2013; review &amp; editing. EP-C: Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The authors declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the Sistema General de Regal&#x131;&#x301;as from the Colombian Ministry of Science (Grant no. BPIN2020000100373). LS was funded by the UK&#x2019;s Biotechnology and Biological Sciences Research Council (BBSRC) under the Institute Strategic Grant: Food Microbiome and Health BB/X011054/1.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fevo.2024.1372284/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fevo.2024.1372284/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
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