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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Chem.</journal-id>
<journal-title>Frontiers in Chemistry</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Chem.</abbrev-journal-title>
<issn pub-type="epub">2296-2646</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1395222</article-id>
<article-id pub-id-type="doi">10.3389/fchem.2024.1395222</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Chemistry</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Research progress of <italic>Gastrodia elata</italic> Blume polysaccharides: a review of chemical structures and biological activities</article-title>
<alt-title alt-title-type="left-running-head">Yang et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fchem.2024.1395222">10.3389/fchem.2024.1395222</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Liu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/593563/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Qin</surname>
<given-names>Shi-Hui</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zi</surname>
<given-names>Cheng-Ting</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/431077/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>State Key Laboratory of Quality Research in Chinese Medicine</institution>, <institution>Macau Institute for Applied Research in Medicine and Health</institution>, <institution>Macau University of Science and Technology</institution>, <addr-line>Taipa</addr-line>, <country>Macao SAR, China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>State Key Laboratory of Phytochemistry and Plant Resources in West China</institution>, <institution>Kunming Institute of Botany</institution>, <institution>Chinese Academy of Sciences</institution>, <addr-line>Kunming</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Research Center for Agricultural Chemistry</institution>, <institution>College of Science</institution>, <institution>Yunnan Agricultural University</institution>, <addr-line>Kunming</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Key Laboratory of Pu-erh Tea Science</institution>, <institution>Ministry of Education</institution>, <institution>College of Food Science and Technology</institution>, <institution>Yunnan Agricultural University</institution>, <addr-line>Kunming</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/566411/overview">Bhaskar R. Sathe</ext-link>, Dr. Babasaheb Ambedkar Marathwada University, India</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/549557/overview">Venkata Reddy Udumula</ext-link>, Emory University, United States</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1202056/overview">Kunming Qin</ext-link>, Jiangsu Ocean Universiity, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1271297/overview">Zhenhua Liu</ext-link>, Henan University, China</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Cheng-Ting Zi, <email>zichengting@126.com</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>07</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>12</volume>
<elocation-id>1395222</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>03</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>03</day>
<month>06</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Yang, Qin and Zi.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Yang, Qin and Zi</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>
<italic>Gastrodia elata</italic> Blume (<italic>G. elata</italic>), listed as one of the 34 precious Chinese medicines, servers a dual purpose as both a medicinal herb and a food source. Polysaccharide is the main active ingredient in <italic>G. elata</italic>, which has pharmacological activities such as immune regulation, anti-oxidation, anti-cancer, anti-aging, neuroprotection and antibacterial activity and so on. The biological activities of <italic>G. elata</italic> polysaccharide (GPs) is closely related to its chemical structures. However, no a review has synthetically summarized the chemical structures and pharmacological activities of GPs. This study delves into the chemical structures, pharmacological action of GPs, offering insights for the future development an application of these compounds.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Gastrodia elata</italic>
</kwd>
<kwd>polysaccharides</kwd>
<kwd>chemical structure</kwd>
<kwd>pharmacological activity</kwd>
<kwd>mechanism</kwd>
</kwd-group>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Medicinal and Pharmaceutical Chemistry</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>Gastrodiae Rhizoma (known as <italic>Tianma</italic> in China) is the dry tubers of <italic>G. elata</italic> Blume (<italic>G. elata</italic>), which was first mentioned in the <italic>Shen Nong&#x2019;s Herbal Classic</italic> and was widely distributed in in Sichuan, Guangdong, Yunnan and Guizhou provinces (<xref ref-type="bibr" rid="B33">Wang et al., 2022</xref>). According to the theory of Traditional Chinese Medicine (TCM), <italic>G. elata</italic> nature is naturally warm and tastes sweet, returns to the liver meridian, which has the function of calming wind and stopping convulsive seizures, suppressing liver yang, expelling wind and clearing collateral. In clinical practice, <italic>G. elata</italic> is widely used in the prevention and treatment of childhood convulsions, memory loss, sciatic neuropathy, epilepsy and other diseases, and is also widely used in health products and food fields (<xref ref-type="bibr" rid="B43">Zhang et al., 2007</xref>). Modern pharmacology recognizes that <italic>G. elata</italic> and its extracts have anti-tumor, anti-oxidation and anti-aging effects, regulating immunity, sedation, hypoglycemia, hypolipidemia, anti-depression, anti-viral, and anti-convulsant effects (<xref ref-type="bibr" rid="B27">Liu and Huang, 2017</xref>).</p>
<p>Studies have shown that 134 bioactive compounds originate from <italic>G</italic>. <italic>elata</italic>, including phenolic compounds, polysaccharides, organic acids and sterols (<xref ref-type="bibr" rid="B12">Feng et al., 1979</xref>; <xref ref-type="bibr" rid="B41">Yang et al., 2007</xref>; <xref ref-type="bibr" rid="B11">Duan et al., 2013</xref>; <xref ref-type="bibr" rid="B50">Zhu et al., 2019</xref>). Some of these molecules showed activity against migraines, hypertension, and other neurological diseases (<xref ref-type="bibr" rid="B14">Hayashi et al., 2002</xref>; <xref ref-type="bibr" rid="B50">Zhu et al., 2019</xref>). It has been suggested that <italic>G. elata</italic> polysaccharides (GPs) are active compounds with a wide range of pharmacological effects, such as anti-oxidant, anti-cancer, anti-virus, anti-osteoporosis, immunomodulatory, and neuroprotective effects and so on (<xref ref-type="bibr" rid="B30">Qiu et al., 2007</xref>; <xref ref-type="bibr" rid="B2">Chen et al., 2015</xref>; <xref ref-type="bibr" rid="B24">Liu and Mori, 1992</xref>; <xref ref-type="bibr" rid="B26">Liu et al., 2015</xref>; <xref ref-type="bibr" rid="B1">Bao et al., 2017</xref>). Due to its great medical and health value, more and more researchers are paying attention to the pharmacological activities of GPs. Furthermore, many studies have attested that the biological activities of GPs are closely related to their chemical structures. However, no previous articles have synthetically summarized the chemical structures and pharmacological activities of GPs. In this article, we review the structural characteristics, biological activities and structure-activity relationships of GPs, to aid in providing a theoretical basis and data for the research, development and utilization of GPs.</p>
</sec>
<sec id="s2">
<title>2 The structural features of GPs</title>
<p>The structures of polysaccharides can be divided into primary structure and high-level structure. The primary structure includes molecular weight, monosaccharide composition, glycosidic bond configuration, repeating structural units and branching degree. The high-level structure (secondary, tertiary and quaternary structures) is mainly the spatial conformation of polysaccharides (<xref ref-type="bibr" rid="B44">Zhang et al., 2018</xref>). To date, more than 20&#xa0;GPs with known structures have been extracted and separated. The primary structural characteristics of the GPs, including molecular weight, monosaccharide composition, molar ratio, and backbone, are summarized in <xref ref-type="table" rid="T1">Table 1</xref>. The structures of the some GPs are shown in <xref ref-type="fig" rid="F1">Figure 1</xref>.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>The chemical structures of <italic>Gastrodia elata</italic> Blume polysaccharides.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Compound name</th>
<th align="center">Molecular weight (Da)</th>
<th align="left">Monosaccharide composition and molar ratio</th>
<th align="center">Backbone</th>
<th align="center">Ref.</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<bold>WGEW</bold>
</td>
<td align="center">1.00 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B30">Qiu et al. (2007)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>AGEW</bold>
</td>
<td align="center">2.80 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B30">Qiu et al. (2007)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GPs</bold>
</td>
<td align="center">2.71 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B1">Bao et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GPSa</bold>
</td>
<td align="center">4.97 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Rha: Man: Glc: 1: 1.07: 67.24</td>
<td align="center">&#x3b1;-1,4-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B51">Zhu et al. (2010)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>WTMA</bold>
</td>
<td align="center">7.00 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B8">Chen et al. (2011)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>PGEB-3H</bold>
</td>
<td align="center">2.88 &#xd7; 10<sup>4</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B29">Ming et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>Acidic polysaccharides</bold>
</td>
<td align="center">&#x2013;</td>
<td align="center">Xyl: Glc: GlcA: GlaA</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>RGP-1a</bold>
</td>
<td align="center">1.93 &#xd7; 10<sup>4</sup>
</td>
<td align="center">Glc: Fru: 10.68: 1</td>
<td align="center">&#x2013;</td>
<td rowspan="2" align="left">
<xref ref-type="bibr" rid="B3">Chen et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>RGP-1b</bold>
</td>
<td align="center">3.92 &#xd7; 10<sup>3</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x2013;</td>
</tr>
<tr>
<td align="center">
<bold>PGE</bold>
</td>
<td align="center">1.54 &#xd7; 10<sup>6</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp<break/>&#x3b1;-1,3-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B52">Zhu et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEP</bold>
</td>
<td align="center">8.75 &#xd7; 10<sup>6</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B5">Chen et al. (2018a)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEP-3</bold>
</td>
<td align="center">2.52 &#xd7; 10<sup>4</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b2;-1,4-Glcp<break/>&#x3b2;-1,6-Glcp<break/>&#x3b1;-1,3,4-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B16">Huo et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEP-1</bold>
</td>
<td align="center">2.01 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,4,6-Glcp<break/>&#x3b2;-1,6-Glcp<break/>&#x3b2;-1,3-Glcp p-hydroxybenzyl alcoho</td>
<td align="left">
<xref ref-type="bibr" rid="B16">Huo et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEP-1</bold>
</td>
<td align="center">7.64 &#xd7; 10<sup>4</sup>
</td>
<td align="center">Ara: Gal: Glc: Man: 2.189: 4.791: 92.035: 0.342</td>
<td align="center">&#x3b1;-1,4-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B13">Guan et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEPs</bold>
</td>
<td align="center">2.90 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Glc: Gal: GlcA: 88.21: 4.48: 4.40</td>
<td align="center">&#x3b1;-1,4-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B22">Li N. et al. (2023)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GaE-B</bold>
</td>
<td align="center">2.15 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Man: Rha: Glc: Gal: Xyl: 5.36: 2.64: 77.35: 5.33: 9.34</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GaE-R</bold>
</td>
<td align="center">1.49 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Man: Rha: Glc: Gal: Xyl: 5.07: 3.18: 71.01: 6.41: 14.32</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GaE-Hyb</bold>
</td>
<td align="center">1.95 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Man: Rha: Glc: Gal: Xyl: 4.83: 3.02: 77.58: 4.76: 9.81</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GaE-G</bold>
</td>
<td align="center">2.51 &#xd7; 10<sup>5</sup>
</td>
<td align="center">Man: Rha: Glc: Gal: Xyl: 3.64: 2.96: 81.88: 3.11: 8.40</td>
<td align="center">&#x2013;</td>
<td align="left">
<xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<bold>GEP2-6</bold>
</td>
<td align="center">2.71 &#xd7; 10<sup>6</sup>
</td>
<td align="center">Glc</td>
<td align="center">&#x3b1;-1,4-Glcp<break/>&#x3b1;-1,6-Glcp</td>
<td align="left">
<xref ref-type="bibr" rid="B4">Chen et al. (2024)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Notes:&#x2013;Indicates that the item is not detected; Glc: glucose, Man: mannose, Rha: rhamnose, Gal: galactose, Xyl: xylose, Fru: fructose, GlcA: glucuronic acid, GlaA: galacturonic acid.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Structures of GPs compounds in <italic>G. elata.</italic>
</p>
</caption>
<graphic xlink:href="fchem-12-1395222-g001.tif"/>
</fig>
<p>
<xref ref-type="bibr" rid="B30">Qiu et al. (2007)</xref> obtained two glucans (WGEW and AGEW) from <italic>G. elata</italic> Blume., with molecular weight of AGEW and WGEW was 2.80 &#xd7; 10<sup>5</sup>&#xa0;Da and 1.00 &#xd7;&#xb7;10<sup>5</sup>&#xa0;Da, respectively. Their structures have an &#x3b1;-(1&#x2192;4)-linked glucosyl backbone. Methylation analysis showed that two polysaccharides have terminal Glc, 1,4- and 1,4,6-linked Glc, the ratio of Glc:1,4-:1,4,6-linked Glc in WGEW was 1:16:1, and the ratio of it in AGEW was 1: 14: 1. <xref ref-type="bibr" rid="B51">Zhu et al. (2010)</xref> obtained <italic>G.elata</italic> polysaccharide (GPSa), with a molecular weight of 4.97 &#xd7; 10<sup>5</sup>&#xa0;Da. Structural analysis revealed that GPSa was composed mainly of glucose, but also contained small amounts of rhamnose and mannose. The molar ratio of GPSa is rhamnose: mannose: glucose: 1: 1.07: 67.24. IR and NMR analysis indicated GPSa chain was &#x3b1;-(1&#x2192;4) glucan with &#x3b1;-(1&#x2192;4) glucosyl branches. <xref ref-type="bibr" rid="B8">Chen et al. (2011)</xref> also obtained water-soluble glucan (WTMA) from the rhizome of Gastrodia elata Bl. The mean molecular weight of WTMA was 7.0 &#xd7; 10<sup>5</sup>&#xa0;Da, with the results showed that WTMA was an &#x3b1;-(1&#x2192;4) glucan with &#x3b1;-(1&#x2192;4) glucosyl branches attached to O-6 of the branch points. <xref ref-type="bibr" rid="B29">Ming et al. (2012)</xref> purified <italic>G. elata</italic> polysaccharide (PGEB-3H), was found to be a glucan with a molecular weight of 2.88 &#xd7; 10<sup>4</sup>&#xa0;Da. Structural analysis showed that PGEB-3H was consisted of 1,4-linked glucose and 1,4,6-linked glucose with an approximate molar ratio of 20: 1. FT-IR analysis indicated a pyranose form of the glucosyl residue, absorption at 1027.0&#xa0;cm<sup>&#x2212;1</sup>, 1079.6&#xa0;cm<sup>&#x2212;1</sup>, and 1153.2&#xa0;cm<sup>&#x2212;1</sup>. <xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref> obtained an acidic polysaccharide. It was purified from the crude polysaccharides by DEAE-Sepharose CL-6B. The analysis was shown that the fraction of acidic polysaccharide included xylose, glucose, galacturonic acid, and glucuronic acid (<xref ref-type="table" rid="T1">Table 1</xref>). <xref ref-type="bibr" rid="B3">Chen et al. (2016)</xref> separated two homogeneous polysaccharides (RGP-1a and RGP-1b) from the residue of Rhizoma gastrodiae. The results showed that RGP-1a was composed of fructose and glucose in a molar ratio of 1:10.68, and RGP-1b was mainly consisted of glucose. <xref ref-type="bibr" rid="B1">Bao et al. (2017)</xref> obtained a homogeneous polysaccharide (GPs), with a molecular weight of 2.71 &#xd7; 10<sup>5</sup>&#xa0;Da. Analysis of the monosaccharide composition of GPs showed that GPs was composed of glucose. <xref ref-type="bibr" rid="B52">Zhu et al. (2018)</xref> yielded a polysaccharide (PGE) with hot water and purified it with Sephadex G-200 followed by ultra-filtration. This study indicated that PGE had a molecular weight of 1.54 &#xd7; 10<sup>6</sup>&#xa0;Da, the backbone of PGE composed of (1&#x2192;4)-linked-D-Glcp and the branches are (1&#x2192;3)-linked-D-Glcp, (1&#x2192;4,6)-linked-d-Glcp and (1&#x2192;)-linked-glucose terminal. Further detailed data are shown in <xref ref-type="table" rid="T1">Table 1</xref>. <xref ref-type="bibr" rid="B5">Chen et al. (2018a)</xref> isolated a <italic>G. elata</italic> Blume polysaccharide (GEP), with a molecular weight of 8.75 &#xd7; 10<sup>6</sup>&#xa0;Da. IR and NMR showed that GEP was consists of glucose. Huo et al. (2018) obtained a homogeneous polysaccharide which was named GEP-1. It was isolated and purified from <italic>G. elata</italic> by hot-water extraction, ethanol precipitation, and membrane separator. The structural analysis showed that the backbone of GEP-1 consisted of 1,3,6-linked-&#x3b1;-Glcp, 1,4-linked-&#x3b1;-Glcp, 1,4-linked-&#x3b1;-Glcp and 1,4,6-linked-&#x3b1;-Glcp, with a molecular weight of 2.01 &#xd7; 10<sup>5</sup>&#xa0;Da, and contained a citric acid and repeating the p-hydroxybenzyl alcohol as a branch. <xref ref-type="bibr" rid="B13">Guan et al. (2022)</xref> isolated a polysaccharide from <italic>G. elata</italic> (named GEP-1), with a molecular weight of 7.64 &#xd7; 10<sup>5</sup>&#xa0;Da. NMR and methylation analyses revealed that the main chain structure of GEP-1 was &#x3b1;-(1&#x2192;4)-glucans. <xref ref-type="bibr" rid="B20">Li F. et al. (2013)</xref> obtained a polysaccharide named GEPs, with a molecular weight of 2.92 &#xd7; 10<sup>5</sup>&#xa0;Da, which consists of glucose, galactose and galacturonic acid was in the ratio of 88.21: 4.48: 4.40. <xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref> obtained four components of GaE-B (<italic>G. elata Bl. f. glauca S. chow</italic> polysaccharides), GaE-R (<italic>G. elata Bl. f. elata</italic> polysaccharides), GaE-Hyb (<italic>hybridization of G. elata Bl. f. glauca S. chow and G. elata Bl. f. elata</italic> polysaccharides), and GaE-G (<italic>G. elata Bl. f. viridis Makino</italic> polysaccharides). Based on HPGPC analysis, their average molecular weight are 2.15 &#xd7; 10<sup>5</sup>&#xa0;Da, 1.49 &#xd7; 10<sup>5</sup>&#xa0;Da, 1.95 &#xd7; 10<sup>5</sup>&#xa0;Da, 2.51 &#xd7; 10<sup>5</sup>&#xa0;Da, respectively. GC analysis showed that these GaE polysaccharides were heteropolysaccharides, and the polysaccharides comprised Man, Rha, Glc, Gal, and Xyl. The detail more ratio shown in <xref ref-type="table" rid="T1">Table 1</xref>. <xref ref-type="bibr" rid="B4">Chen et al. (2024)</xref> obtained a water-soluble polysaccharide (GEP2-6), with a molecular weight of 2.71 &#xd7; 10<sup>6</sup>&#xa0;Da, which consists of only glucose. NMR and methylation analyses revealed that the main chain structure of GEP2-6 was consists of &#x3b1;-(1&#x2192;4) and &#x3b1;-(1&#x2192;6) glycosidic bonds.</p>
</sec>
<sec id="s3">
<title>3 Biological activities</title>
<p>In recent years, research has focused on the pharmacodynamics of GPs. Many references point out that GPs showed that significant pharmacological activies, sush as anti-oxidation, anti-tumor, immune regulation, anti-aging, improve memory, improve cerebral ischemia, reduce blood pressure, anti-bacterial effect and reduce blood lipid (<xref ref-type="fig" rid="F2">Figure 2</xref>) (<xref ref-type="bibr" rid="B50">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B33">Wang et al., 2022</xref>). The biological activities of GPs are summarized in <xref ref-type="table" rid="T2">Table 2</xref>.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>The health functions of GPs.</p>
</caption>
<graphic xlink:href="fchem-12-1395222-g002.tif"/>
</fig>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Biological activities of GPs isolated from the <italic>Gastrodia elata</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Biological activies</th>
<th align="left">Name</th>
<th align="center">Description</th>
<th align="center">
<italic>In vivo</italic>/<italic>In vitro</italic>
</th>
<th align="center">Ref.</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td rowspan="8" align="left">Anti-oxidative activity</td>
<td align="left">GP</td>
<td align="left">evaluated the scavenging activity of DPPH and ABTS.</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B15">Hou and Hou (2018)</xref>
</td>
</tr>
<tr>
<td align="left">heteropolysaccharides</td>
<td align="left">tested the activites of DPPH radicals, ABTS radicals, superoxide radicals, hydroxyl radicals, ferrous ion chelating capacity, and reducing power</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B17">Ji et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">The scavenging rate of DPPH and ABTS was higher, and the antioxidant capacity was lower than that of Vc</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B33">Wang et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left">GEP1-G GEP2-G</td>
<td align="left">The clearance rates of DPPH were 44.5% and 25.6%, the clearance rates of O<sup>2-</sup>&#xb7; were 33.32% and 21.55%, the clearance rates of &#xb7;OH were 39.5% and 22.8%</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B6">Chen et al. (2018b)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">the clearance rate of DPPH and &#xb7;OH was 40.52% and 36.52%</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B45">Zhang et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">has the best removal effect on hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), the clearance rates was 25.80%</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B40">Xu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">the concentration IC<sub>50</sub> were 1.18&#xa0;mg/mL (&#xb7;OH), 1.62&#xa0;mg/mL (O<sup>2-</sup>&#xb7;)</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B25">Liu et al. (2009)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">has a certain scavenging effect on ferrous ions, ABTS free radicals, hydroxyl free radicals and DPPH free radicals</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B42">Zhang et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="left"/>
<td align="left">GEP2-6</td>
<td align="left">scavenged DPPH and hydroxyl radicals</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B4">Chen et al. (2024)</xref>
</td>
</tr>
<tr>
<td rowspan="5" align="left">Anti-aging activity</td>
<td align="left">GEP</td>
<td align="left">reduced the MDA level, increased the SOD and GSH-Px activities</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B7">Chen et al. (2018c)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">increased SOD and GSH-Px activity and decreased MDA and NO content</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B20">Li F. et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">related to oxidative metabolism in the body</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B38">Xie et al. (2010)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">increased the activities of SOD and CAT in serum, liver, brain and heart</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B18">Kong et al. (2005)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">decreased the mRNA expression and protein level of caspase-3, MURF-1 and MAFbX</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B35">Wang et al. (2019)</xref>
</td>
</tr>
<tr>
<td rowspan="5" align="left">Anti-tumor activity</td>
<td align="left">WTMA</td>
<td align="left">inhibited PANC-1 cell growth, showed no effect on PANC-1 cells growth</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B8">Chen et al. (2011)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">inhibited at 90&#xa0;mg/kg, and the inhibition rate was 27.6%</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">Wang et al. (2014)</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">increased G0/G1 phase and decrease G2/M phase</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B26">Liu et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left">WSS25</td>
<td align="left">blocked of BMP/Smad signaling pathway</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B31">Qiu et al. (2010)</xref>
</td>
</tr>
<tr>
<td align="left">PGEs</td>
<td align="left">promoted late apoptosis and arrested at G2/M phase</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B9">Dai et al. (2021)</xref>
</td>
</tr>
<tr>
<td rowspan="7" align="left">Immunological activity</td>
<td align="left">RGP-1a RGP-1b</td>
<td align="left">effected the NO production and phagocytic activity</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B3">Chen et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">indreased the serum IL-2, TNF-a, IFN-g, IgG, IgA, IgM levels, and the spleen and thymus indexes</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B1">Bao et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left">GEP-1</td>
<td align="left">induced TNF-&#x3b1;, IL1-&#x3b2; and NO release</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B13">Guan et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="left">GEPs</td>
<td align="left">increased content of SCFAs</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B22">Li N. et al. (2023)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">regulated the levels of IgA, IgG, IgM and hemolysin in mice, increased the index of thymus and spleen</td>
<td align="center">
<italic>In vitro</italic>
<break/>
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B9">Dai et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">reduced the activity of ALT, AST, NO and the contents of TNF-&#x3b1; and IL-1 in serum of mice, inhibited MAD, increased SOD.</td>
<td align="center">
<italic>In vitro</italic>
<break/>
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B21">Li et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">stimulated IL-2, TNF-&#x3b1;, IFN-&#x3b3;, IgG, IgA and IgM</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B23">Li et al. (2016)</xref>
</td>
</tr>
<tr>
<td rowspan="4" align="left">Neuroprotective activity</td>
<td align="left">GPs</td>
<td align="left">decreased BCL-12 and BAX protein, inhibited the expression of caspase-3 protein</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B48">Zhou et al. (2013)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">reduced the level of intracellular toxic reactive oxygen species, reduced the release of LDH, inhibited the expression of GRP 78, X-BP-1, GADD153, caspase-9 and caspase-12</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B49">Zhou et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="left">NPGE</td>
<td align="left">attenuated ferroptosis-mediated neuroinflammation via the NRF2/HO-1 signaling pathway</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B46">Zhang et al. (2023)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">increased Bcl-2 expression in brain tissue, reduced the expression of Bax</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B35">Wang et al. (2019)</xref>
</td>
</tr>
<tr>
<td rowspan="3" align="left">Hypotensive effects</td>
<td align="left">GPs</td>
<td align="left">reduced systolic blood pressure in SHR fed a high-fat diet</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="left">PGE</td>
<td align="left">exhibited ACE-inhibitory activity</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B52">Zhu et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">decreased the levels of Ang II, and increased the levels of NO were increased</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B35">Wang et al. (2019)</xref>
</td>
</tr>
<tr>
<td rowspan="3" align="left">Antihyperlipidemic effects</td>
<td align="left">PGEB-3H</td>
<td align="left">caused 29% increase in HDL-C</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B29">Ming et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="left">GPs</td>
<td align="left">decreased hypolipidemic indexes (total cholesterol, triglyceride and low-density lipoprotein cholesterol levels)</td>
<td align="center">
<italic>In vivo</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref>
</td>
</tr>
<tr>
<td align="left">PGEB-3-H</td>
<td align="left">decreased the content of TC and TG and increased HDL-C, had no significant effect on the content of LDL-C</td>
<td align="center">
<italic>In vitro</italic>
</td>
<td align="left">
<xref ref-type="bibr" rid="B28">Miao and Shen (2006)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s3-1">
<title>3.1 Anti-oxidation activities</title>
<p>Free radicals can accelerate the oxidation process <italic>in vivo</italic> and lead to cell aging. Previous studies have shown that GPs can effectively remove free radicals including 1,1-diphenyl-2-picrylhydrazyl (DPPH), oxygen radicals (O<sup>2-</sup>&#xb7;), and hydroxyl radicals (&#xb7;OH). GPs has good antioxidant activity, as evaluated by DPPH, O<sup>2-</sup>&#xb7;and&#xb7;OH assays. The clearance rate of DPPH, O<sup>2-</sup>&#xb7;and OH was around 50%, when the concentration of GPs was 1&#x2013;3.5&#xa0;mg/mL (<xref ref-type="bibr" rid="B15">Hou and Hou, 2018</xref>; <xref ref-type="bibr" rid="B6">Chen et al., 2018b</xref>; <xref ref-type="bibr" rid="B45">Zhang et al., 2021</xref>; <xref ref-type="bibr" rid="B4">Chen et al., 2024</xref>; <xref ref-type="bibr" rid="B25">Liu et al., 2009</xref>; <xref ref-type="bibr" rid="B33">Wang, et al., 2022</xref>). <xref ref-type="bibr" rid="B40">Xu et al. (2015)</xref> reported that GPs had the best removal effect on hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), the clearance rates was 25.80%, and the scavenging power of other free radicals as following DPPH (22.37%) &#x3e; ONOO<sup>&#x2212;</sup> (20.52%) &#x3e; O<sup>2-</sup> (12.23%) &#x3e; -OH (4.85%). <xref ref-type="bibr" rid="B5">Chen et al. (2018a)</xref> found GEP had high radical-scavenging activities. At concentration of 200&#xa0;mg/mL, the HRSA and DRSA of the GEP were 94.56% and 84.21%, respectively. In addition, GPs have a strong scavenging effects on ABTS radicals, superoxide radicals, ferrous ion chelating capacity, and reducing power (<xref ref-type="bibr" rid="B15">Hou and Hou, 2018</xref>; <xref ref-type="bibr" rid="B42">Zhang et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ji et al., 2022</xref>; <xref ref-type="bibr" rid="B33">Wang, et al., 2022</xref>). The above studies showed that GPs had a strong antioxidant effect. The antioxidant range of heteropolysaccharides is wider than that of glucan from <italic>G. elata</italic>.</p>
</sec>
<sec id="s3-2">
<title>3.2 Anti-aging activities</title>
<p>Many studies have shown that GPs can improve the expression of peroxidase and slow down the aging of organs and tissue. <xref ref-type="bibr" rid="B22">Li N. et al. (2023)</xref> reported that GPs had anti-aging effects in D-galactose-induced senescence mice. GPs significantly increased SOD and GSH-Px activity and decreased MDA and NO contents in aging mice, and showed a good dose-dependent relationship. <xref ref-type="bibr" rid="B38">Xie et al. (2010)</xref> found that GPs can improve the learning and memory ability of D-galactose-induced aging mice, its mechanism is mainly related to oxidative metabolism in the body. The finding of <xref ref-type="bibr" rid="B18">Kong et al. (2005)</xref> displayed that GPs significantly increased the activities of SOD and CAT in the serum, liver, brain and heart tissue of aging mice, significantly inhibited the formation of MDA in the serum, liver, brain and heart tissue of aging mice, and significantly increased the activity of GSH-Px in the serum of aging mice. The results indicated that GPs had better scavenging free radicals, decreasing MDA content and delaying cell aging. <xref ref-type="bibr" rid="B6">Chen et al. (2018b)</xref> found that intragastric administration of GEP significantly decreased the MDA levels but significantly increased SOD and GSH-Px activities in the sera and brains of D-galactose-induced aging mice as compared with those of the model group, indicated that GEP can effectively suppress oxidation-induced damage to the sera and brain tissues of D-galactose-induced aging mice. <xref ref-type="bibr" rid="B35">Wang and Liu (2019)</xref> found that GPs could delay skeletal muscle aging in mice by reducing the mRNA expression and protein levels of caspase-3, MURF-1 and MAFbX in muscle tissue. However, the molecular mechanism of anti-aging is not been clarified.</p>
</sec>
<sec id="s3-3">
<title>3.3 Anti-tumor activities</title>
<p>Numerous cell and animal model studies have shown that GPs can significantly inhibit the development of various types of cancer, such as colon cancer, liver cancer, pancreatic cancer, etc. <xref ref-type="bibr" rid="B34">Wang et al. (2014)</xref> found that the tumor growth of GPs was significantly inhibited at 90&#xa0;mg/kg, and the inhibition rate was 27.6%. <xref ref-type="bibr" rid="B21">Liu et al. (2015)</xref> reported that GPs have a significant anti-cancer effect on H22 tumor-bearing mice, the results showed that the GPs inhibition rate on H22 cells was 44.7%. The mechanism is mainly related to GPs could increase the cell percentage in the G0/G1 phase and decrease cell percentage in the G2/M phase. <xref ref-type="bibr" rid="B31">Qiu et al. (2010)</xref> reported that WSS25 could inhibit the growth of xenografted hepatocellular cancer cells in nude mice, its mechanism is related to the blocking of BMP/Smad signaling by WSS25, as shown in <xref ref-type="fig" rid="F3">Figure 3</xref>. <xref ref-type="bibr" rid="B9">Dai et al. (2021)</xref> investigated the anti-tumor activities of <italic>G</italic>. <italic>elata</italic> polysaccharides (PGEs) against MCF-7 cells <italic>in vitro</italic>. The results showed that the PGEs could inhibit the growth of MCF-7 cells by promoting late apoptosis and arresting at G2/M phase. <xref ref-type="bibr" rid="B8">Chen et al. (2011)</xref> investigated the anti-pancreatic cancer activities of WTMA against PANC-1 cell lines and showed no effect on the growth of PANC-1 cells.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>The mechanism of WSS25 in hepatocellular cancer cell lines.</p>
</caption>
<graphic xlink:href="fchem-12-1395222-g003.tif"/>
</fig>
</sec>
<sec id="s3-4">
<title>3.4 Immunological activities</title>
<p>Numerous <italic>in vitro</italic> and <italic>in vivo</italic> studies have demonstrated the immunological activities of GPs. <xref ref-type="bibr" rid="B23">Li et al. (2016)</xref> found that GPs can regulate the levels of immunoglobulin (IgA, IgG, IgM) and hemolysin in mice, and increase the index of thymus and spleen. <xref ref-type="bibr" rid="B21">Li et al. (2015)</xref> reported that GPs significantly reduced the activity of ALT, AST, NO and the content of TNF-&#x3b1; and IL-1 in the serum of mice, inhibited the level of MAD in the liver, increased the activity of SOD and the concentration could significantly increase the proliferation ability of T and B lymphocytes in the spleen. The results indicated that GPs had a good protective effect against immunological liver injury in mice. <xref ref-type="bibr" rid="B20">Li F. et al. (2013)</xref> found that GEPs can effectively alleviate immunosuppression, the potential mechanism was related to the modulation of gut microbiota composition by GEPs and the resulting increased content of SCFAs. <xref ref-type="bibr" rid="B3">Chen et al. (2016)</xref> found that the two polysaccharides (RGP-1a and RGP-1b) have a significant impact on NO production and phagocytic activity of RAW264.7 macrophages. Compared to RGP-1a, RGP-1b, which has a smaller molecular weight and a uniform monosaccharide composition, exhibits superior immunological activities in RAW264.7 macrophages. Molecular weight and homogeneous composition may be key factors affecting the immunological activity of GPs. <xref ref-type="bibr" rid="B1">Bao et al. (2017)</xref> found that GPs can increase serum IL-2, TNF-&#x3b1;, IFN-g, IgG, IgA and IgM levels, as well as spleen and thymus indices of Kunming mice, showing that GPs could improve the immune function of immunosuppression model mice. <xref ref-type="bibr" rid="B13">Guan et al. (2022)</xref> observed the effect of GEP-1 on immune function by increasing phagocytic activities and induced release of cytokines (TNF-&#x3b1;, IL1-&#x3b2;) and nitric oxide (NO) in macrophages.</p>
</sec>
<sec id="s3-5">
<title>3.5 Neuroprotective activities</title>
<p>The neuroprotective effect of GPs on rat pheochromocytoma nerve cells (PC12) has recently attracted great attention. <xref ref-type="bibr" rid="B48">Zhou et al. (2013)</xref> found that GPs significantly could improve corticosterone (CORT)-induced injury and cell morphology of PC12 cells, reduce the expression of BCL-12 and BAX protein, and inhibit the expression of caspase-3 protein. <xref ref-type="bibr" rid="B49">Zhou et al. (2017)</xref> reported that GPs play a protective role in nerve cells by reducing the level of intracellular toxic reactive oxygen species, reducing the release of LDH, and inhibiting the expression of GRP 78, X-BP-1, GADD153, caspase-9 and caspase-12. <xref ref-type="bibr" rid="B46">Zhang et al. (2023)</xref> reported that neutral polysaccharide from <italic>G. elata</italic> (NPGE) had potential effects on the neuropathology of cerebral ischemia-reperfusion injury (CIRI). Its mechanism is related to that NPGE alleviates CIRI by attenuating ferroptosis-mediated neuroinflammation via the NRF2/HO-1 signaling pathway, the relevant mechanism is shown in <xref ref-type="fig" rid="F4">Figure 4</xref>. In addition, GPs could increase the expression of anti-apoptotic gene Bcl-2 in brain tissue reduce expression of apoptosis gene Bax, alleviating cerebral palsy, apoptosis of brain tissue, exerting neuroprotective activity (<xref ref-type="bibr" rid="B35">Wang et al., 2019</xref>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Schematic illustration of NPGE in BC cells through of the NRF2/HO-1 pathway.</p>
</caption>
<graphic xlink:href="fchem-12-1395222-g004.tif"/>
</fig>
</sec>
<sec id="s3-6">
<title>3.6 Hypotensive effects</title>
<p>Numerous studies have demonstrated the blood pressure lowering effect of GPs. Angiotensin-converting enzyme (ACE) plays a significant role in the development of hypertension in the body. <xref ref-type="bibr" rid="B28">Miao and Shen (2006)</xref> observed the effect of GPs on angiotensin &#x2161; (Ang &#x2161;) level, the results showed that Ang II levels were decreased and the NO levels were increased. <xref ref-type="bibr" rid="B52">Zhu et al. (2018)</xref> found that PGE had ACE inhibitory activity, the inhibition rate of PGE on ACE was calculated to be 74.40% and the IC<sub>50</sub> value was 0.66&#xa0;mg/mL. <xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref> reported that the acidic polysaccharide fraction from Gastrodia rhizome significantly reduced blood pressure in SHR fed a high-fat diet.</p>
</sec>
<sec id="s3-7">
<title>3.7 Antihyperlipidemic effect</title>
<p>
<xref ref-type="bibr" rid="B29">Ming et al. (2012)</xref> reported effects of PGEB-3-H on total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C). The results showed that PGEB-3-H could reduce the content of TC and TG and increase the level of HDL-C, but had no significant effect on the LDL-C content. It can be seen that PGEB-3-H has a potential effect on lowering blood lipids and is related to the regulation of cholesterol content. <xref ref-type="bibr" rid="B19">Lee et al. (2012)</xref> studies showed that the hypolipidemic indexes (total cholesterol, triglyceride and low-density lipoprotein cholesterol levels) of the acidic polysaccharide groups were lower than those in the control group. These results indicated that acidic polysaccharide improve serum lipid levels.</p>
</sec>
<sec id="s3-8">
<title>3.8 Other activities</title>
<p>GPs has various structures and diverse pharmacological effects. A large number of studies have shown that GPs play an effective role in anti-bacterial activity, osteoporosis prevention, liver protective effects, memory improvement and skin care effectiveness. <xref ref-type="bibr" rid="B7">Chen et al. (2018c)</xref> found that GPs had an inhibitory effect on G<sup>&#x2212;</sup>, G<sup>&#x2b;</sup> and fungi. <xref ref-type="bibr" rid="B2">Chen et al. (2015)</xref> investigated that a sulfated polysaccharide (WSS25) extracted from the rhizome of <italic>G. elata</italic> inhibited RANKL-induced osteoclast formation in RAW264.7 cells and BMMs by blocking the BMP-2/Smad/Id1 signaling pathway. <xref ref-type="bibr" rid="B32">Shi et al. (2017)</xref> reported that GPs could improve the memory of rats with cerebral palsy by regulating neurotransmitter in the brain. A number of studies have applied GPs to develop a skin care product (<xref ref-type="bibr" rid="B37">Wang et al., 2016</xref>; <xref ref-type="bibr" rid="B10">Du and Chen, 2018</xref>; <xref ref-type="bibr" rid="B47">Zheng et al., 2018</xref>). <xref ref-type="bibr" rid="B30">Qiu et al. (2007)</xref> reported that WGEW and AGEW showed strong anti-dengue virus bioactivity. <xref ref-type="bibr" rid="B4">Chen et al. (2024)</xref> found that four heteropolysaccharides had an inhibitory effect on the anti-hyperglycaemic activity of &#x3b1;-amylase and &#x3b1;-glucosidase. <xref ref-type="bibr" rid="B39">Xu et al. (2023)</xref> reported that GPs had modulation of gut microbiota and improvement in metabolic disorders.</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s4">
<title>4 Conclusion</title>
<p>In conclusion, as a traditional Chinese medicine, <italic>G. elata</italic> is widely used in medicine, food and health products. <italic>G. elata</italic> polysaccharides are one of the main components of <italic>G. elata</italic>. Due to its pharmacological effects such as anti-oxidation, anti-tumor, immune regulation and memory improvement, it has attracted great attention from scientists in medicine and healthcare fields. In this paper, structural analysis and pharmacological activities of related research, further study of <italic>G. elata</italic> polysaccharides and rational application for reference.</p>
</sec>
</body>
<back>
<sec id="s5">
<title>Author contributions</title>
<p>LY: Writing&#x2013;original draft, Writing&#x2013;review and editing. S-HQ: Writing&#x2013;original draft. C-TZ: Writing&#x2013;original draft, Writing&#x2013;review and editing.</p>
</sec>
<sec sec-type="funding-information" id="s6">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the National Natural Science Foundation of China (31960075 and 21602196), the Yunnan Province Agricultural Bisic Research Joint Foundation (202101BD070001-028), and the Yunnan Ten Thousand Talents Plan Young and Elite Talents Project (YNWR-QNB J-2020-178).</p>
</sec>
<sec sec-type="COI-statement" id="s7">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s8">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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