Front. Chem.Frontiers in ChemistryFront. Chem.2296-2646Frontiers Media S.A.119438910.3389/fchem.2023.1194389ChemistryOriginal ResearchBiochemical, structural characterization and in-vitro evaluation of antioxidant, antibacterial, cytotoxic, and antidiabetic activities of nanosuspensions of Cinnamomum zeylanicum bark extractNawaz et al.10.3389/fchem.2023.1194389NawazAqsa1†AliTayyab1†NaeemMuhammad2*HussainFatma1LiZhiye3*NasirAbdul4*1Clinico-Molecular Biochemistry Laboratory, Department of Biochemistry, Faculty of Sciences, University of Agriculture, Faisalabad, Pakistan2College of Life Science, Hebei Normal University, Shijiazhuang, China3Department of Pharmacy, Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China4Medical Research Center, Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China
Edited by:Qinge Ma, Jiangxi University of Traditional Chinese Medicine, China
Reviewed by:Luqman Jameel Rather, Southwest University, China
Abdul Sadiq, University of Malakand, Pakistan
*Correspondence: Muhammad Naeem, naeemsaleem413@gmail.com; Zhiye Li, xclzy@126.com; Abdul Nasir, anasir@zzu.edu.cn
These authors have contributed equally to this work and share first authorship
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Cinnamomum zeylanicum is a traditional medicinal plant known for its anti-inflammatory, antidiabetic, antimicrobial, anticancer, and antioxidant properties. Its therapeutic efficacy using nanosuspensions is still unclear for treating infectious diseases. This study was designed to evaluate the bioactivities, biochemical characterization, and bioavailability of freshly prepared nanosuspensions of C. zeylanicum. Structural and biochemical characterization of C. zeylanicum and its biological activities, such as antioxidants, antimicrobials, antiglycation, α-amylase inhibition, and cytotoxicity was performed using Fourier-transform infrared (FTIR) spectroscopy and High-Performance Liquid Chromatography (HPLC). C. zeylanicum extract and nanosuspensions showed TPCs values of 341.88 and 39.51 mg GAE/100 g while showing TFCs as 429.19 and 239.26 mg CE/100g, respectively. DPPH inhibition potential of C. zeylanicum extract and nanosuspension was 27.3% and 10.6%, respectively. Biofilm inhibition activity revealed that bark extract and nanosuspension showed excessive growth restraint against Escherichia coli, reaching 67.11% and 66.09%, respectively. The α-amylase inhibition assay of extract and nanosuspension was 39.3% and 6.3%, while the antiglycation activity of nanosuspension and extract was 42.14% and 53.76%, respectively. Extracts and nanosuspensions showed maximum hemolysis at 54.78% and 19.89%, respectively. Results indicated that nanosuspensions possessed antidiabetic, antimicrobial, anticancer, and antioxidant properties. Further study, however, is needed to assess the clinical studies for the therapeutic use of nanosuspensions.
Graphical Abstract
nanosuspensionsalpha-amylase inhibitiontherapeutic efficacyantidiabetic potentialantioxidant potentialsection-at-acceptanceMedicinal and Pharmaceutical Chemistry1 Introduction
Different pharmaceutical drugs and chemical compounds have been widely and extensively used to treat infectious and inflammatory disorders (Rahman et al., 2022). Excessive use of these medicines negatively affects vital organs and tissues, resulting in cellular toxicity (Johnson et al., 2022). For example, digoxin increases the risk of digestive and cardiovascular problems; acetaminophen increases the development of hepatic carcinoma, and carbamazepine enhances the nystagmus risk and blood dyscrasias (Sahar et al., 2022). Medicinal plants are used as alternative phytomedicines to synthetic medicines to treat various disorders, cancers, and inflammatory diseases (Gahtori et al., 2023). These medicinal plants are a rich source of bioactive compounds, including tannins, alkaloids, steroids, flavonoids, resins, fatty acids and other derived substances. These bioactive components in plant extracts make them more valuable for therapeutic applications (Jain et al., 2019).
Cinnamon (Cinnamomum zeylanicum) belongs to the Lauraceae family, widely used as herbal medicine due to its wide range of therapeutic effects (Hussain et al., 2019). Cinnamon is a rich source of calcium, manganese, iron and dietary fibers. It contains a diverse range of bioactive like cinnamaldehyde, cinnamic acid, cinnamate, polyphenols and antioxidants responsible for their anti-inflammatory, antidiabetic, antibacterial, and anticancer activities (Sharifi-Rad et al., 2021). Cinnamon essential oils and phenolic components are beneficial for human health. Cinnamon effectively cures diabetes, arteriosclerosis, arthritis, and Alzheimer’s disease (Kowalska et al., 2021).
Different studies in the literature revealed the differential formulation of nanosuspensions in various plants such as Piper nigrum (Zafar et al., 2019), Coriandrum sativum (Jahan et al., 2016), Terminalia arjuna (Zafar et al., 2020). However, no studies have been reported yet in the literature on the synthesis of C. zeylanicum nanosuspensions and enhanced bioactivities. As a result, there is a need to investigate the biochemical characterization of different bioactive components responsible for the improved bioactivities and bioavailability of C. zeylanicum nanosuspensions.
Recent advances in nanotechnology have led to the development of nanomedicines and nanosuspensions, which offer several advantages such as improved drug delivery, reduced toxicity, and increased bioavailability (Ma et al., 2023). These nano-based medicines are cost-effective and possess high efficacy against a variety of different diseases (Ali et al., 2022). Nowadays, nanosuspensions have gained a special interest in drug delivery due to their small size, high stability, water solubility and higher bioavailability than synthetic medicines (Grifoni et al., 2022). Nanosuspension preparation is highly cost-effective and reliable than the traditional methods for drug design and can be used to deliver of water-insoluble drugs. Different methods and techniques are currently applied for synthesizing nanosuspensions, including wet milling, high-pressure emulsion, solvent evaporation, and emulsification (Jacob et al., 2020).
Nanosuspensions possess several advantages over traditional pharmaceutical ingredients due to improved bioavailability for oral drug administration, high dissolution rate and enhanced penetration rate to the skin surface (Ma et al., 2023). Nanosuspensions are also employed in the pharmaceutical industry for drug delivery that were evenly distributed over the skin surface leading to a high concentration gradient. It was reported that patients with skin diseases required long-term medications that caused serious side effects. Therefore, nanosuspensions technology has improved the success rate in patients with skin diseases through enhanced skin surface penetration that required long-term medications and increase therapeutic effect (Oktay et al., 2018).
We hypothesized that the nanosuspensions could lead to enhanced bioactivities than extract due to the enhanced bioavailability of phytoconstituents. For improved bioactivities, we created nanosuspensions from C. zeylanicum bark extract. Both the extract and nanosuspensions were assessed biochemically. These nanosuspensions formation may open the way for further research into the improved availability of plant-based medicinal substances.
2 Materials and methods2.1 Chemicals and reagents
Different analytical grade chemicals and reagents were used in this study. These included the acetonitrile, ethanol, acetone, alpha-amylase, DDPH (2,2, Diphenyl-1- picrylhydrazyl) and Folin Ciocalteu reagent (Sigma Aldrich Taufkirchen Germany), PVA (polyvinyl alcohol) (Appli.Chem, United States), BSA (Bovine serum albumin) (Merck Darmstadt, Germany). All standards (quercetin, chlorogenic acids, p-coumaric, gallic acid and vanillic acid) were provided by Sigma Aldrich. Chemicals and solvents for the HPLC analysis were purchased from Merck.
2.2 Collection and preparation of plant extracts
Cinnamon barks were collected from the market and examined by the botanist. After drying, C. zeylanicum was grounded into powder and kept in a clean, air-tight vessel or jar at room temperature. Extraction was carried out by Soxhlet apparatus using 95% ethanol as a solvent and the extract was separated by filtration. Then, the extract was placed in the refrigerator for use in further subsequential experiments (Mishra et al., 2013).
2.3 Synthesis of nanosuspensions
Nanosuspensions of C. zeylanicum were prepared by following the nanoprecipitation technique. Following standard protocols, 1 g of cinnamon extract was dissolved into 6 mL of acetone and ethanol (3:1) solution and mixed into 10 mL of water, containing 1.5% w/v polyvinyl alcohol (PVA) with repetitively magnetically stirred at 1,000 rpm for 30 min. The resultant mixture was diluted in 20 mL PVA to reduce the coalescence. The solution was stirred at 500 rpm for 6 h at 25°C for solvent evaporation. Finally, nanosuspensions were formed and frozen at −18°C in a refrigerator (Ali et al., 2022).
2.4 Antioxidant activity
The antioxidant profile of C. zeylanicum was assessed by the following methods.
2.4.1 Total phenolic content (TPCs)
Total phenolic contents were accessed through the Folin-Ciocalteu reagent method. In this method, the reaction mixture was prepared by dissolving the 100 µL Na2CO3 solution, test samples (125 µL) and diluted reagent (10 percent; 25 µL) kept for incubation at 25°C for 60 min. After that, absorbance was measured by the spectrophotometer at 765 nm. The presence of blue color showed the existence of phenolic components in nanosuspensions (Chahardehi et al., 2009).
2.4.2 Total flavonoid content (TFCs)
Total flavonoid contents were accessed through the AlCl3 colorimetric method. The solution was prepared by dissolving the 9.5 µL of NaNO2, 38 µL of test samples and 156 µL of distilled water in 96 well plates and was incubated at room temperature for 10 min. Then, 19 µL of 10% of AlCl3 was mixed with the reaction mixture and incubated at room temperature for 5 min. Finally, absorbance was measured by a spectrophotometer at 510 nm (Sahar et al., 2022).
2.4.3 DPPH free radical scavenging assay
The antioxidant activity of nanosuspensions was accessed by DPPH radical scavenging assay. Following this method, 250 µL of DPPH solution (0.004 mg DPPH in 100 mL methanol) was mixed with 2.5 µL of extract and nanosuspensions and covered with aluminum foil. Absorbance was recorded by spectrophotometer at 520 nm (Hussain et al., 2021). The radical scavenging assay was measured by using the given formula:%DPPHscavenging=Acontrol–Asample/Acontrol×100
2.5 Biofilm formation inhibition assay
Antibacterial activity was evaluated through a biofilm inhibition assay. The solution mixture was prepared by mixing the nutrient broth, sample, and 100 µL of Escherichia coli and Staphylococcus aureus in the 96-well tissue culture microliter plate for incubation aerobically at 37°C overnight. Plates were washed with PBS (pH = 7.4) three times and kept for air drying. Then, 100 µL of crystal violet stain (50%) was applied to the reaction mixture and the excess stain was washed away with tap water. Then, the dye was then mixed with 100 µL glacial acetic acid (33% v/v). The microplate reader (BioTek, United States) was used to measure the absorbance at 630 nm (Hussain et al., 2021). Ciprofloxacin was used as a positive control, while the negative control was nutrient broth along bacterial strains. Percentage inhibition by using the given formula:%Biofilminhibition=Acontrol–Asample/Acontrol×100
2.6 Cytotoxic activity
The hemolytic activity of extract and nanosuspensions was accessed through an ELISA microtiter plate. Briefly, 3 mL of blood was centrifuged at 8,000 rpm for almost 5 min. The supernatant plasma was disposed of, and pellets of red blood cells were washed three times with 5 mL PBS saline and centrifugated for 5 min at 8,000 rpm. Then, 200 µL of chilled tubular contents was added to the prepared mixture and hemolytic activity was determined using an ELISA microtiter plate at 570 nm. Triton X-100 was utilized as a positive control and PBS was used negatively as a negative control (BioTek, Winooski, VT, United States) (Powell et al., 2000).%Hemolysis=Asample−Anegativecontrol/Apositivecontrol−Anegativecontrol×100
The solution for the antiglycation assay was prepared by dissolving D-glucose and BSA in sodium phosphate buffer and stored at 37°C for 2 days. Absorbance was determined using the spectrophotometer at different wavelengths (BMS UV-2600, Japan). The solution lacking D-glucose was used as a control. Synthetic metformin was used as a reference component (Matsuda et al., 2003).%Antiglycationpotential=A440nm/A370nm−A440nm×100
2.7.2 Alpha-amylase inhibition assay
The antiglycation potential of nanosuspensions and extract was determined through an alpha-amylase inhibition assay. Samples were kept in a 96-well plate at room temperature for 10 min before being treated with an amylase solution in sodium phosphate. In the end, the solution of iodine was mixed with the reaction mixture. Absorbance was determined using the spectrophotometer compared to a blank solution at 630 nm (Oshiomame Unuofin et al., 2018).%Alpha−amylaseInhibition=1−Acontrol/Asample×100
Identification of novel bioactive compounds in the extract was accessed through HPLC analysis. Following standard protocols, 1 mL hydrochloric acid was mixed with 20 mL of ethanol, containing 1 g/L BHT and 0.5 g of dry material. Sonification was performed for 15 min after the reaction mixture was gently mixed. The mixture was refluxed in a thermostat at 90°C for 2 h. A total of 20 µL of the sample was inserted, and measurements were at 280 nm (Khezeli et al., 2016).
Fourier transform infrared spectroscopy was performed to identify different functional groups in the C. zeylanicum bark. After reducing, extracts in chloroauric solution were centrifuged at 10,000 rpm for nearly 15 min. To remove any unwanted protein/enzymes, the pellet was washed with deionized water three times. After that, materials were left to dry and crushed completely in the pellet mill. FTIR analysis was carried out through an Agilent Cary 630 FTIR model (Alizadeh Behbahani et al., 2020).
2.9 Statistical analysis
Data were analyzed through ANOVA (one-way variance analysis) to calculate the average of two populations among nanosuspensions and extract. The measured data was recorded as average, percentage (%), and standard deviation (SD). A p-value less than 0.05 revealed the significance among nanosuspensions and extract.
3 Results3.1 Antioxidant estimation
In-vitro antioxidant potential of C. zeylanicum nanosuspensions and extract are presented in Table 1. Nanosuspension and extract showed TPCs values of 39.51 ± 0.008 and 341.88 ± 0.31 mg GAE/100 g. While total flavonoid content (TFCs) in barks nanosuspension and extract were 239.26 ± 3.89 and 429.19 ± 0.07 mg CE/100 g, respectively. Extract and nanosuspension of C. zeylanicum showed maximum radical scavenging activity at 27.3 ± 1.35 and 10.6 ± 1.35, respectively.
Comparison of different assays of C. zeylanicum nanosuspension and extract.
Treatments
Antioxidant profile
Antidiabetic profile (%)
Biofilm inhibition (%)
Cytotoxicity (%)
TPC
TFC
DPPH
Glycation inhibition
α-amylase inhibition
EC
SA
CNS
39.51 ± 0.008
239.26 ± 3.89
10.6 ± 1.35
42.14
6.3
66.09
26.89
19.89
CE
341.88 ± 0.31
429.19 ± 0.07
27.3 ± 1.35
53.76
39.3
67.11
-
54.78
Control
750.87 ± 6.63
244.44 ± 2.63
89.56 ± 0.0
56.91
82.53
59.39
42.01
96.45
* Results are represented as a percentage or as the mean and standard deviation of measurements taken in triplicate. CNS stands for Cinnamomum zeylanicum nanosuspension, CE stands for Cinnamomum zeylanicum extract, and EC: Escherichia coli. SA: Staphylococcus aureus. TPC: Total phenolic contents, TFC: Total flavonoid content, DPPH: 2,2-diphenyl l-picrylhydrazyl., ciprofloxacin (antimicrobial assay)., metformin (antiglycation assay)., and BHT (butylated hydroxytoluene).
3.2 Antiglycation activity
Antioxidant potential of C. zeylanicum nanosuspensions and extract are presented in Table 1. Nanosuspension and extract shows the antiglycation potential of 42.14% and 53.76%, respectively. One-way ANOVA shows a highly significant difference (p < 0.01) between the antiglycation analysis of cinnamon bark extract and nanosuspensions.
3.3 Alpha-amylase inhibition
The results of the alpha-amylase inhibition of C. zeylanicum barks extract and nanosuspensions were showed in Table 1. Cinnamon extract and nanosuspension showed alpha-amylase inhibition activity of 39.3% and 6.3%, respectively.
3.4 Biofilm inhibitory potential
Biofilm inhibitory potential of C. zeylanicum extract and nanosuspension was shown in Table 1 and Figure 1. C. zeylanicum extract and nanosuspension shows biofilm inhibition against E. coli (67% and 66.09%), respectively. While C. zeylanicum extract did not show any inhibitory activity against S. aureus and nanosuspension shows inhibitory activity of 26.89%. Cinnamon barks extract and nanosuspension strongly inhibits adhesion and biofilm formation. There is a highly significant difference (p < 0.01) between the inhibitory potential of cinnamon bark extract and nanosuspensions.
(A,B) (Escherichia coli positive and negative control) (C,D)Staphylococcus aureus positive and negative control. (E,F) Inhibition formation against Escherichia coli extract (min), nanosuspension (max). (G,H) Inhibition formation against Staphylococcus aureus extract (min), nanosuspension fraction (max).
3.5 Cytotoxic activity
Cytotoxic potentials of C. zeylanicum extract and nanosuspensions are presented in Table 1. Results revealed that nanosuspension showed maximum hemolysis at 19.89%. However, C. zeylanicum bark extract resulted in 54.78% hemolysis. There is a statically highly significant (p < 0.01) difference between C. zeylanicum barks and nanosuspensions.
3.6 High-performance liquid chromatography (HPLC)
Chromatogram generated from HPLC revealed the different peaks of compounds that exist in C. zeylanicum(Figure 2). HPLC analysis revealed that one flavonoid known as quercetin was detected. Whereas phenolic compounds were detected and identified as vanillic acid, gallic acid, p-coumaric acid and chlorogenic acid and. Table 2 shows the amount of the identified flavonoids and phenolic compounds. The flavonoid compound quercetin has (0.8 ppm), whereas; phenolic compounds gallic acid, chlorogenic acid, p-coumaric acid and vanillic acid have 0.34, 1.74, 28 and 0.5 ppm, respectively.
HPLC profile of C. zeylanicum bark extract.
Quantification of different flavonoids and phenolic compounds.
Graphical configuration of components found in C. zeylanicum and values depict the FTIR spectrum and absorption concentrations as various functional groups present in the cinnamon extract were shown in Table 3 and Figure 3. Alcohols were detected by a peak at 3,274 cm−1. Amine salts in the sample were indicated by a band at 2,922 cm−1. The existence of carbon dioxide is indicated by a band at 2,372 cm−1. Vinyl ether anhydride was detected by two intermediate bands at 1,075 cm−1 and 1,010 cm−1, respectively.
FTIR spectrum chart representing the recognized functional groups in C. zeylanicum.
No. of compounds
Absorption bands
Recognized functional groups
Compounds
1
3,274
O-H stretches
Alcohol
2
2,922
N-H stretches
Amine Salt
3
2,372
O=C=O stretches
Carbon dioxide
4
1,075
C-O stretches
Vinyl ether
5
1,010
CO-O-CO stretches
anhydride
FTIR spectra of C. zeylanicum powder.
4 Discussion
Our findings are agreed with the previous studies (Husain et al., 2018; Singh et al., 2020; Madushika Wariyapperuma et al., 2021). Wickramasinghe et al. (2018) reported that methanolic nanosuspensions and extract of cinnamon bark contained a high amount of TPCs (27.64 ± 2.70 mg GAE/g). Other study by Wijewardhana et al. (2019) investigated that ethanolic extract and nanosuspensions of cinnamon bark showed TPCs of 18.94 mg GAE per 100 g of dry weight. Madushika et al. (2021) reported high TPCs in cinnamon extracts and nanosuspensions (20.87 ± 0.32 mg GAE g−1). In the present study, barks extracts showed higher TPCs than in the previous studies. Singh et al. (2020) reported that the nanosuspensions of C. zeylanicum showed the presence of TFCs (117.5 mg QE/g). Another study by Abeysekera et al. (2019) revealed that nanosuspensions and ethanolic extract of C. zeylanicum exhibited TFCs varied from 0.85 ± 0.01 to 4.68 ± 0.06 mg quercetin equivalents/g of the dry weight of the sample.
DPPH is a stable radical widely used to estimate free radical scavenging assay in many plant extracts. A recent study by Madushika Wariyapperuma et al. (2021) investigated the cinnamon extracts and silver nanoparticles showed high free radical scavenging activity at a concentration of 0.009 mg/mL. Another study reported by Singh et al. (2020) investigated that ethanolic extract and nanosuspensions of C. zeylanicum showed 87.33% ± 0.42% free radical scavenging activity at 1,000 μg/mL concentration. Our findings are consistent with the previous studies.
According to Zare et al. (2019), Cinnamon enhanced insulin sensitivity by increasing the insulin receptor kinase expression by suppressing insulin receptor dephosphorylation. A study reported by Wickramasinghe et al. (2018) investigated that 80% methanolic extract of C. zeylanicum showed 80% alpha-amylase inhibitory activity. Wariyapperuma et al. (2021) found that cinnamon extracts inhibited α-glucosidase (36 ± 8 μg mL−1) and α -amylase (57 ± 8 μg mL−1) activity. Hayward et al. (2019) demonstrated that Cinnamon’s showed anti-hyperglycemic properties and was more effective for diabetic patients. They revealed that cinnamon extract and nanosuspension showed alpha-amylase inhibitory activity at 82.53 ± 1.52 and 6.3 ± 5.13, respectively. Bark extracts had significantly higher anti-amylase activity when compared to nanosuspension and moderate when compared to the reference drug acarbose. Nanosuspensions in our study also exhibited antimicrobial potential and agreed with the previous studies.
A study by Anjum et al. (2019) investigated that ethanolic extract of cinnamon nanoparticles demonstrated significant antimicrobial activities. The inhibitory zone formation against E. coli and S. aureus were 4.23 0.5 mm and 3.21 0.09 mm, respectively. Abdulrasheed et al. (2019) reported that E. coli and S. aureus had the maximum while minimum susceptibility to cinnamon extract at 26.5 mm and 20 mm. Husain et al. (2018) reported that an ethanolic extract and nanosuspensions of Cinnamon had a maximum zone of biofilm formation (3.5 mm) against S. aureus at 10 mg/mL but no inhibition against E. coli at any intensity.
In-vitro cytotoxicity activity was performed to access the hemolytic potential of cinnamon extract. Husain et al. (2018) reported that cinnamon extract and nanosuspensions showed cytotoxic activity against MDA cells with an IC50 value of 25 g/mL. Another study by Najar et al. (2019) reported that C. zeylanicum EO was found to be effective against all the cell lines along IC50 at 20 ppm, while it was more effective on K562with IC50 value at 6 ppm and less effective on T47D (IC50 at 56.1 ppm). While Wanakhachornkrai et al. (2020) revealed that cinnamon nanosuspension had no cytotoxicity on human fibroblast cells at 100 g/mL concentrations, while 150 g/mL caused cytotoxicity.
Khalisyaseen and Mohammed (2021) reported the HPLC analysis of ethanolic extract-based nanosuspensions of C. zeylanicum bark and revealed the cinnamaldehyde: 74.67 ppm, eugenol: 6.998 ppm quercetin: 42.687 ppm, lignin: 5.860 ppm) and some phenolic components concentration (kaempferol: 0.0122 ppm, gallic acid: 0.030ppm). Similarly, this study also showed the C. zeylanicum ethanolic bark extract bioactive compounds, recognized and quantified by HPLC analysis, that contain quercetin (0.8 ppm), gallic acid (0.34 ppm), chlorogenic acid (1.74 ppm), p-coumaric acid (28 ppm) and vanillic acid (0.5ppm) in varying quantities (Iwata 2022).
Sanei et al. (2021) reported the nanoformulation of C. zeylanicum essential oils (CZEO). CZEO’s FTIR spectrum revealed a broad band at 3,468 cm−1 for hydroxyl groups, peaks at 3061 cm−1 for C-H, peaks at 2,923 cm−1 for CH stretching, bands at 2,812 and 2,740 cm−1 for C-H of aldehyde, band in 1728 cm−1 for C=O, and peak at 1,671 and 1,624 cm−1 for carbonyl C=O group correlated to an aldehyde stretch vibration. These strong peaks indicated the presence of aldehydes and cinnamaldehyde in Cinnamon. The peak at 2,924 cm1 in the spectra of CZ nanoparticles relates to C-H stretching and a band at 1710 cm−1 represents C=O, carbonyl stretch (Rodrigues et al., 2022). The current study confirmed the absorption projected by the FTIR and identified various functional groups in cinnamon nanosuspensions.
5 Conclusion
This research was designed to access the biochemical characterization and improved bioactivities of C. zeylanicum nanosuspensions through a nanotechnology approach. Structural and biochemical characterization was evaluated through FTIR and HPLC analyses. Results revealed that C. zeylanicum extract and nanosuspensions showed TPCs (341.88 and 39.51 mg GAE/100 g) and TFCs (429.19 and 239.26 mg CE/100 g) and DPPH inhibition potential (27.3% and 10.6%) respectively. Biofilm inhibition activity revealed that barks extract and nanosuspension showed excessive growth restraint against E. coli up to 67.11% and 66.09%, respectively. Alpha-amylase inhibition assay of extract and nanosuspension was 39.3% and 6.3%, while the antiglycation activity of nanosuspension and extract was 42.14% and 53.76%, respectively. Extract and nanosuspensions showed maximum hemolysis at 54.78 and 19.89, respectively. It was concluded that nanosuspensions possessed antidiabetic, antimicrobial, anticancer and antioxidant properties. The findings of this research may be the potential for using ethanolic bark extract nanosuspension in treating infectious diseases and could be the attention of future studies. These nanosuspensions based formulations may open the door to new research for the improved bioavailability of plant-based bioactive molecules.
Data availability statement
The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding authors.
Author contributions
AqN conceived, designed, performed the experiments, and took care of the sample preparation. FH assisted in supervision. TA comprehensively revised the manuscript. TA, MN, ZL, and AbN writing, editing and final version of the manuscript. All the authors proofread the manuscript.
Funding
This study was financially supported by grants from 2021 Young and middle-aged academic leaders of health in Henan Province, (No: HNSWJW-2021001); Program for Science and Technology Innovation Talents in Universities of Henan Province (No: 22HASTIT047).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
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