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<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
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<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
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<issn pub-type="epub">2235-2988</issn>
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<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-id pub-id-type="doi">10.3389/fcimb.2026.1749504</article-id>
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<subj-group subj-group-type="heading">
<subject>Original Research</subject>
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<title-group>
<article-title>Longitudinal associations between PM<sub>2.5</sub> with gestational diabetes mellitus mediated by gut microbiome and potential mechanism: based on a prospective pregnant women cohort in China</article-title>
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<name><surname>Mei</surname><given-names>Shanshan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Ye</surname><given-names>Jingyi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<name><surname>Teng</surname><given-names>Yaoyao</given-names></name>
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<name><surname>Chen</surname><given-names>Yisheng</given-names></name>
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<name><surname>Long</surname><given-names>Yan</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
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<name><surname>Zhao</surname><given-names>Xueqin</given-names></name>
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<name><surname>Cen</surname><given-names>Xueqing</given-names></name>
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<name><surname>Zhang</surname><given-names>Xiaoyan</given-names></name>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Zhu</surname><given-names>Chunyan</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
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<aff id="aff1"><label>1</label><institution>Department of Obstetrics, Guangzhou Women and Children&#x2019;s Medical Centre, Guangzhou Medical University</institution>, <city>Guangzhou</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff2"><label>2</label><institution>Department of Epidemiology and Health Statistics, School of Public Health, Guangzhou Medical University</institution>, <city>Guangzhou</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff3"><label>3</label><institution>Department of Microbiological Laboratory, Chongqing Jiulongpo District Center for Disease Control and Prevention</institution>, <city>Chongqing</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff4"><label>4</label><institution>Department of Disease Prevention and Control,&#xa0;Dachong Community Health Service Center</institution>, <city>Zhongshan</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff5"><label>5</label><institution>Liuzhou Hospital, Guangzhou Women and Children&#x2019;s Medical Center, Guangzhou Medical University</institution>, <city>Liuzhou</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff6"><label>6</label><institution>Department of Laboratory,&#xa0;Guangzhou Women and Children&#x2019;s Medical Centre, Guangzhou Medical University</institution>, <city>Guangzhou</city>,&#xa0;<country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Chunyan Zhu, <email xlink:href="mailto:zchyan@163.com">zchyan@163.com</email></corresp>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work and share first authorship</p></fn>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-02-27">
<day>27</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>16</volume>
<elocation-id>1749504</elocation-id>
<history>
<date date-type="received">
<day>19</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>01</month>
<year>2026</year>
</date>
<date date-type="rev-recd">
<day>29</day>
<month>12</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Mei, Ye, Teng, Chen, Long, Zhao, Cen, Zhang and Zhu.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Mei, Ye, Teng, Chen, Long, Zhao, Cen, Zhang and Zhu</copyright-holder>
<license>
<ali:license_ref start_date="2026-02-27">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>Exposure to particulate matter pollution with aerodynamic diameters &lt; 2.5 &#x3bc;m (PM<sub>2.5</sub>) has been linked to gestational diabetes mellitus (GDM) and gut microbiota dysbiosis. However, few studies have illustrated the associations among PM<sub>2.5</sub> exposure, gut microbiota, blood metabolites, circular RNAs (circRNAs) and GDM risk. This study aimed to explore the moderating effects of the gut microbiota on the association between PM<sub>2.5</sub> exposure and GDM, and to analyze the interaction network of PM<sub>2.5</sub> exposure, gut microbiota, blood metabolites and circRNAs.</p>
</sec>
<sec>
<title>Methods</title>
<p>Participants (n = 1,248) were selected from the Pregnancy Metabolic Disease and Adverse Pregnancy Outcome (PMDAPO) cohort in Guangzhou, China. Demographic information, blood and fecal samples were collected from the participants. The fecal microbial composition and relative abundance were characterized using 16S rRNA gene sequencing, while blood differential metabolites and circRNAs of pregnant women with GDM were assessed using non-targeted metabolomics and RT-qPCR, respectively. Exposure levels of air pollutants were assessed using data from the nearest monitoring station. Spearman correlation and regression models were conducted to estimate the associations among PM<sub>2.5</sub> exposure, gut microbiota, blood metabolites, circRNAs and GDM.</p>
</sec>
<sec>
<title>Results</title>
<p>Elevated PM<sub>2.5</sub> exposure levels were significantly associated with an increased risk of GDM, impaired glucose homeostasis and gut microbiota dysbiosis. <italic>Solobacterium</italic> and <italic>Escherichia_Shigella</italic> showed a positive effect modification on the association between PM<sub>2.5</sub> exposure and fasting blood glucose, while <italic>Fusicatenibacter</italic>, <italic>Ruminococcaceae_UBA1819</italic>, <italic>Raoultibacter</italic>, <italic>Anaerofustis</italic> and <italic>Phascolarctobacterium</italic> showed a negative effect modification on the association between PM<sub>2.5</sub> exposure and 2-h OGTT glucose. GDM-associated gut microbiota, including <italic>Catabacter</italic>, <italic>Angelakisella</italic>, <italic>Romboutsia</italic> and <italic>Fusicatenibacter</italic>, were associated with both GDM-associated metabolites (such as sphinganine-1-phosphate, sphingomyelin) and GDM-associated circRNAs (such as hsa_circ_0006732 and hsa_circ_0001439), which were involved in glycerophospholipid metabolism, sphingolipid metabolism and insulin signaling pathway.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>The gut microbiota may moderate the associations between PM<sub>2.5</sub> exposure and blood glucose levels, and both PM<sub>2.5</sub> exposure and gut microbiota may be related to GDM, potentially involving pathways such as glycerophospholipid metabolism, sphingolipid metabolism and the insulin signaling pathway. However, lifestyle factors (diet and physical activity) and residential mobility were not measured, and the fecal microbiota was assessed at a single time point in mid-pregnancy. Thus, these limitations may contribute to residual confounding, exposure misclassification, and limited causal inference.</p>
</sec>
</abstract>
<kwd-group>
<kwd>blood glucose</kwd>
<kwd>circRNAs</kwd>
<kwd>gestational diabetes mellitus</kwd>
<kwd>gut microbiota</kwd>
<kwd>metabolites</kwd>
<kwd>PM<sub>2.5</sub></kwd>
</kwd-group>
<funding-group>
<award-group id="gs1">
<funding-source id="sp1">
<institution-wrap>
<institution>Basic and Applied Basic Research Foundation of Guangdong Province</institution>
<institution-id institution-id-type="doi" vocab="open-funder-registry" vocab-identifier="10.13039/open_funder_registry">10.13039/501100021171</institution-id>
</institution-wrap>
</funding-source>
</award-group>
<award-group id="gs2">
<funding-source id="sp2">
<institution-wrap>
<institution>Basic Scientific Foundation of Guangxi Institute of Public Welfare Scientific Research</institution>
<institution-id institution-id-type="doi" vocab="open-funder-registry" vocab-identifier="10.13039/open_funder_registry">10.13039/501100020772</institution-id>
</institution-wrap>
</funding-source>
</award-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This work was supported by the Guangdong Basic and Applied Basic Research Foundation, China (grant numbers 2025A1515010543) and the Guangxi Basic and Applied Basic Research Foundation, China (grant number 2024GXNSFAA010364). We want to thank all the staff in our research team who gave helping hands throughout the process.</funding-statement>
</funding-group>
<counts>
<fig-count count="7"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="78"/>
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<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Intestinal Microbiome</meta-value>
</custom-meta>
</custom-meta-group>
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</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Gestational diabetes mellitus (GDM) is defined as any degree of glucose intolerance that is first recognized during pregnancy, encompassing both previously undiagnosed pregestational diabetes and impaired glucose tolerance occurring during pregnancy, with a rising prevalence (<xref ref-type="bibr" rid="B2">American Diabetes Association Professional Practice Committee, 2022</xref>). GDM is highly associated with adverse perinatal pregnancy outcomes. Studies have shown that GDM is associated with an increased risk of maternal complications, including preeclampsia, cesarean delivery, dystocia and postpartum type 2 diabetes mellitus (T2DM) (<xref ref-type="bibr" rid="B4">Bellamy et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B46">Ovesen et&#xa0;al., 2015</xref>). Offspring of mothers with GDM are at increased risk for preterm birth, congenital anomalies, stillbirth, macrosomia, large-for-gestational-age infants, neonatal hypoglycemia, neonatal respiratory distress syndrome, and hyperbilirubinemia (<xref ref-type="bibr" rid="B12">Ferrara et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B41">Mitanchez, 2010</xref>; <xref ref-type="bibr" rid="B64">Wielandt et&#xa0;al., 2015</xref>). Furthermore, there is a significantly increased risk of obesity, cardiovascular disease, autism, neurodevelopmental disorders, and metabolic syndrome in the offspring (<xref ref-type="bibr" rid="B42">Moon and Jang, 2022</xref>). Risk factors for GDM include overweight or obesity, advanced maternal age and genetic predisposition, although the underlying pathogenesis remains incompletely unclear (<xref ref-type="bibr" rid="B57">Vince et&#xa0;al., 2020</xref>).</p>
<p>Fine particulate matter (PM<sub>2.5</sub>) is a major air pollutant that has been associated with adverse pregnancy outcomes, including stillbirth, preterm birth, low birth weight, and impaired fetal growth and development (<xref ref-type="bibr" rid="B16">Ghosh et&#xa0;al., 2021</xref>). PM<sub>2.5</sub> exposure has been reported to be associated with insulin resistance and abnormal glucose metabolism potentially via oxidative stress and inflammatory responses (<xref ref-type="bibr" rid="B33">Liu et&#xa0;al., 2022</xref>). A growing body of epidemiological evidence has examined the association between PM<sub>2.5</sub> exposure and GDM and generally suggests that higher PM<sub>2.5</sub> exposure is associated with increased GDM risk, although heterogeneity remains across populations, exposure windows, and pollutant mixtures/components (<xref ref-type="bibr" rid="B30">Liang et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B45">Nazarpour et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2024</xref>). A recent prospective cohort study in Chinese women reported associations of gestational and postpartum exposure to PM<sub>2.5</sub> components with glucose metabolism, highlighting the potential importance of PM<sub>2.5</sub> composition and exposure windows (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2024</xref>). However, important gaps remain in determining the susceptible exposure windows and the potentially toxic components of PM<sub>2.5</sub>, as well as in clarifying the biological pathways that link PM<sub>2.5</sub> exposure to dysglycemia and GDM.</p>
<p>Gut microbiota dysbiosis has been linked to T2DM and GDM, but the pathogenesis remains unclear, which may be related to the increase in the number of pathogenic bacteria and bile acid metabolism pathway (<xref ref-type="bibr" rid="B25">Kc et&#xa0;al., 2020</xref>). Although gut microbiota dysbiosis has been observed during pregnancy, research results are inconsistent, and no consistent GDM-specific signature has been identified (<xref ref-type="bibr" rid="B21">Huang et&#xa0;al., 2021</xref>). PM<sub>2.5</sub> exposure has been associated with alterations in gut microbiota, which may relate to blood glucose homeostasis. The potential mechanism may be that PM<sub>2.5</sub> is associated with inflammation and may increase intestinal permeability (<xref ref-type="bibr" rid="B1">Alderete et&#xa0;al., 2017</xref>). Evidence suggests that the gut microbiota may be involved in the associations between PM<sub>2.5</sub> exposure and metabolic pathways such as sphingolipid and bile acid metabolism (<xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B75">Zhao et&#xa0;al., 2022</xref>). Our recent study evaluated the mediating role of gut microbiota in the association between PM<sub>2.5</sub> exposure and GDM risk, reporting partial mediation by specific taxa (<xref ref-type="bibr" rid="B35">Long et&#xa0;al., 2025</xref>). However, human pregnancy studies that integrate specific PM<sub>2.5</sub> exposure windows with gut microbiota and systemic molecular profiles to elucidate the underlying biological pathways remain relatively scarce.</p>
<p>Pregnant women with GDM exhibit alterations in blood metabolites (<xref ref-type="bibr" rid="B5">Bentley-Lewis et&#xa0;al., 2015</xref>). GDM-associated differential metabolites are mainly involved in metabolic pathways such as fatty acid metabolism, arachidonic acid metabolism, butyric acid metabolism, amino acid metabolism and bile secretion metabolism (<xref ref-type="bibr" rid="B77">Zhou et&#xa0;al., 2021</xref>). CircRNAs have been suggested as potential regulators of GDM (<xref ref-type="bibr" rid="B73">Zhang et&#xa0;al., 2021</xref>). However, the precise mechanisms underlying their role in GDM development remain unclear. CircRNAs may contribute to the pathogenesis of GDM by influencing insulin resistance and glycolipid metabolism (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2021</xref>). However, integrated epidemiological evidence linking PM<sub>2.5</sub> exposure, gut microbiota, circulating metabolites, and circRNAs in relation to GDM is still scarce. Our prior study found that pregnant women with GDM exhibited gut microbiota dysbiosis, and identified differential metabolites and altered circRNAs expression (<xref ref-type="bibr" rid="B38">Mei et&#xa0;al., 2025</xref>).</p>
<p>In this study, we hypothesized that PM<sub>2.5</sub> exposure is associated with changes in gut microbiota, blood metabolites and circRNAs, and that gut microbiota may modify the associations between PM<sub>2.5</sub> exposure and glycemic outcomes, including GDM. First, we investigated the associations of residential PM<sub>2.5</sub> exposure during different stages of pregnancy with the risk of GDM, blood glucose levels and gut microbiota composition. Second, we assessed whether the gut microbiota moderated the relationship between PM<sub>2.5</sub> exposure and GDM. Lastly, we explored the interaction network among PM<sub>2.5</sub> exposure, gut microbiota, blood metabolites and circRNAs as well as their associations with GDM, and explored related metabolic pathways, targets and potential mechanisms.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Participants</title>
<p>Participants were selected from the Pregnancy Metabolic Disease and Adverse Pregnancy Outcomes (PMDAPO) study cohort, a dynamic prospective cohort of pregnant women established at Guangzhou Women and Children&#x2019;s Medical Center. Details of the cohort have been reported previously (<xref ref-type="bibr" rid="B69">Yang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B15">Gan et&#xa0;al., 2022</xref>). Pregnant women were included if they received antenatal care and delivered at Guangzhou Women and Children&#x2019;s Medical Center. Pregnant women were excluded if they had pre-existing diabetes, pre-existing hypertension, pre-eclampsia, artificial insemination and <italic>in-vitro</italic> fertilization, psychiatric diseases, or resided outside of Guangzhou from three months before pregnancy until delivery.</p>
<p>A total of 1,248 pregnant women with available fecal samples were selected from the PMDAPO cohort between January 2017 and February 2020 (Subcohort 1) to investigate the associations between PM<sub>2.5</sub> exposure, GDM, and impaired glucose homeostasis. After excluding 576 pregnant women whose fecal samples were collected only in the third trimester or fecal sample sequences provided &lt; 10,000 reads, 672 pregnant women were included in the gut microbiota analysis (Subcohort 2). Using 1:1 matched nested case-control study, the GDM-associated blood metabolites (Subcohort 3) and circRNAs (Subcohort 4) were analyzed based on 30 pairs of pregnant women with GDM and matched controls without GDM, randomly selected from the PMDAPO cohort. The control subjects were matched with GDM women for maternal age (&#xb1; 3 years), gestational weeks (&#xb1; 3 weeks), gravidity (&#xb1; 1) and parity (&#xb1; 1). A schematic overview of the study is shown in <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Schematic representation of the study. Created in BioRender. (<ext-link ext-link-type="uri" xlink:href="https://BioRender.com/fla2etr">https://BioRender.com/fla2etr</ext-link>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g001.tif">
<alt-text content-type="machine-generated">Flowchart illustrating a study design involving pregnant participants. Participants (1,248) are from the PMADO cohort. Information, blood, and fecal samples are collected. Subcohort 1 (1,248) assesses PM&#x2082;.&#x2085; exposure and glucose metabolism. Subcohort 2 (672) undergoes gut microbiota analysis using 16S rRNA sequencing. Subcohort 3/4, 30 pairs, examines blood metabolites and circRNAs through non-targeted metabolomics and RT-qPCR. Conclusions highlight associations between PM&#x2082;.&#x2085; exposure, gestational diabetes mellitus (GDM), and gut microbiota, and potential interaction networks. Illustrations depict pregnant women, a smokestack, and sample vials.</alt-text>
</graphic></fig>
<p>The protocol for this study was approved by the ethics review committee of Guangzhou Medical University, and all participants provided their voluntary signed informed consent.</p>
</sec>
<sec id="s2_2">
<title>Clinical data collection and GDM assessment</title>
<p>At the first antenatal visit, information was collected on maternal age, gravidity, parity, last menstrual period, native place, residence address during pregnancy, pre-pregnancy weight, height, disease status, history of abortion, usage of antibiotics and other medication (including immunotoxic drugs and high-dose of commercial probiotics in the past six months or during pregnancy), conventional antibiotic treatment or probiotic supplementation in the preceding 4 weeks. Pre-pregnancy body mass index (BMI) was determined by calculating the pre-pregnancy weight divided by height squared (kg/m<sup>2</sup>). The season from 3 months before pregnancy to the 13th week of gestation was calculated based on the last menstrual period. Follow-up visits were performed according to routine obstetric examination intervals. Maternal clinical information was obtained from hospital medical records. The gestational age was determined by ultrasound examination.</p>
<p>A 75-g oral glucose tolerance test (OGTT) was conducted between 24 and 28 weeks of gestation. GDM was diagnosed when the following plasma glucose thresholds were met or exceeded at any point in time: fasting blood glucose of 5.1 mmol/L (92 mg/dL), 1-h blood glucose of 10.0 mmol/L (180 mg/dL), and 2-h blood glucose of 8.5 mmol/L (153 mg/dL) (<xref ref-type="bibr" rid="B2">American Diabetes Association Professional Practice Committee, 2022</xref>).</p>
</sec>
<sec id="s2_3">
<title>Air pollutant exposure level assessment</title>
<p>Ambient air pollutant exposure for the participants was estimated based on the residential address reported at enrollment (first antenatal visit). Daily (24-h average) pollutant monitoring data on sulfur dioxide (SO<sub>2</sub>), nitrogen dioxide (NO<sub>2</sub>), and particulate matter &lt; 2.5 &#x3bc;m in aerodynamic diameter (PM<sub>2.5</sub>) were collected from 11 National Air Quality Monitoring Stations in Guangzhou, China from the national urban air quality real-time publishing platform (<ext-link ext-link-type="uri" xlink:href="http://106.37.208.233:20035/">http://106.37.208.233:20035/</ext-link>). The longitude and latitude (X1, Y1) of the pregnant women&#x2019;s residential addresses and the longitude and latitude (X2, Y2) of each monitoring station were determined using online Coordinates Identification System provided by Baidu Map (<ext-link ext-link-type="uri" xlink:href="http://api.map.baidu.com/lbsapi/getpoint/index.html">http://api.map.baidu.com/lbsapi/getpoint/index.html</ext-link>) (<xref ref-type="bibr" rid="B65">Wu et al., 2018</xref>). The squared Euclidean distance was used to identify the nearest monitoring station, and the calculation formula was: D<sup>2</sup>=(X1&#x2212;X2)<sup>2</sup>+(Y1&#x2212;Y2)<sup>2</sup>. The air pollutant data from the monitoring station closest to each participant&#x2019;s residence were used as their individual exposure level (<xref ref-type="bibr" rid="B55">Su et&#xa0;al., 2020</xref>). Based on the last menstrual period and delivery date of each participant, the average daily exposure concentration of each pollutant during 3 months before pregnancy, the first trimester (1-13 weeks), the second trimester (14-27 weeks), the third trimester (28 weeks to delivery), 3 months before pregnancy to the first trimester, and 3 months before pregnancy to the second trimester was calculated as the exposure level of each participant in each exposure window.</p>
</sec>
<sec id="s2_4">
<title>Specimen collection and testing</title>
<p>Fecal samples were collected once per participant between 13 and 28 weeks of gestation, following a standardized and detailed protocol as previously described (<xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2019</xref>). The median gestational age at fecal sample collection was 19.3 weeks (IQR: 16.6-24.0). This window coincided with routine antenatal visits and partially overlapped with the standard OGTT screening window&#xa0;(24-28 weeks), which is etiologically relevant to GDM diagnosis and glucose homeostasis. In brief, pregnant women were instructed to follow standardized procedures prior to sample collection. All fecal samples were subpackaged and stored at -80&#xb0;C within 30 minutes of collection. Total bacterial DNA was extracted from fecal samples using the MOBIO PowerSoil<sup>&#xae;</sup> DNA Isolation Kit (12888-100) protocol and subsequently profiled through 16S rRNA gene (V4 region) sequencing. The V4 region&#xa0;of the 16S rRNA gene was amplified using universal primers 515F (5&#x2019;-GTGYCAGCMGCCGCGGTAA-3&#x2019;) and 806R (5&#x2019;-GGACTACNVGGGTWTCTAAT-3&#x2019;), with barcode sequences specific to each sample. The 16S rRNA amplicon sequences were processed using QIIME2 at Promegene Co. Ltd. (Shenzhen, China) in the same batch. Representative sequences were defined as merged sequences with 100% identity. The taxonomy of these representative sequences was identified using the classify-sklearn classification method based on the Greengenes 13.8 database (<ext-link ext-link-type="uri" xlink:href="https://data.qiime2.org/2018.11/common/gg-13-8-99-515-806-nb-classifier.qza">https://data.qiime2.org/2018.11/common/gg-13-8-99-515-806-nb-classifier.qza</ext-link>). The Greengenes database was selected to maintain methodological consistency with key prior work in this field, facilitating direct comparison and integration of findings (<xref ref-type="bibr" rid="B44">Mutlu et&#xa0;al., 1987</xref>; <xref ref-type="bibr" rid="B13">Ferrocino et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B32">Liu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B63">Wei et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B35">Long et&#xa0;al., 2025</xref>).</p>
<p>Fasting blood samples were collected between 15 and 24 weeks of gestation. Serum was separated immediately for metabolite measurement and plasma was used for circRNA measurement. Based on our previous circRNA microarray profiling among pregnant women with GDM, the levels of the eight most relevant circRNAs were validated in 30 pairs of pregnant women (with and without GDM) by RT-qPCR. RT-qPCR was performed according to a standardized and detailed protocol (<xref ref-type="bibr" rid="B69">Yang et&#xa0;al., 2020</xref>).</p>
<p>Metabolomic analysis of the serum samples was conducted using untargeted liquid chromatography coupled with mass spectrometry (LC&#x2013;MS; ACQUITY UPLC &amp; Q-TOF Premier, Waters, Manchester, UK). An ACQUITY UPLC HSS T3 column (2.1 &#xd7; 100 mm, 1.8 &#x3bc;m, Waters) was used in the LC&#x2013;MS system, and the column oven was set to 40 &#xb0;C. Solvent A consisted of water with 0.1% formic acid, while solvent B was acetonitrile with 0.1% formic acid. The flow rate was set to 0.3 mL/min, and the gradient elution was as follows: 0-2 min, 95% A;2-12 min, 95% A;12-15 min, 5% A;15-17 min, 5% A, 17-20 min, 95% A. Data acquisition was conducted in centroid mode using electrospray ionization (ESI) in both positive (ESI+) and negative (ESI&#x2212;) modes over the mass-to-charge ratio (m/z) range of 50&#x2013;1500, with a scan time of 0.2 s. For positive and negative modes, the capillary voltages were set to 1.4 kV and 1.3 kV, respectively, and the cone voltages to 40 V and 23 V, respectively. The source temperature was set to 120&#xb0;C, with a cone gas flow of 50 L/h and a desolvation gas flow of 600 L/h. The desolvation temperature was set to 350&#xb0;C and the collision energy was ramped from 10 to 40 V.</p>
</sec>
<sec id="s2_5">
<title>Statistical analysis</title>
<p>Data are presented as terms of mean &#xb1; SD or n (%). Chi-square tests were used for categorical variables, and t tests for continuous variables. Spearman correlation analysis was conducted to assess correlations among exposure levels of PM<sub>2.5</sub>, SO<sub>2</sub> and NO<sub>2</sub>. Multivariate logistic regression was employed to estimate the relative risk (RR) and 95% confidence intervals (95% CIs) of GDM associated with each 10 &#x3bc;g/m&#xb3; increase in PM<sub>2.5</sub> exposure during specific exposure windows. Linear regression models were used to analyze the associations of PM<sub>2.5</sub> exposure (increments of 10 &#x3bc;g/m&#xb3;) on blood glucose levels during each exposure window, with fasting, 1-h and 2-h blood glucose levels as the dependent variables, respectively. In the single-pollutant model, independent variables included PM<sub>2.5</sub> exposure concentration, age, season of pregnancy, gravidity, parity, and pre-pregnancy BMI. The multi-pollutant model additionally included SO<sub>2</sub> and NO<sub>2</sub> exposure concentrations, based on the single-pollutant model.</p>
<p>Spearman correlation analysis was used to analyze the correlation between PM<sub>2.5</sub> exposure concentrations and gut microbiota. Hierarchical regression analysis was used to explore whether gut microbiota associated with PM<sub>2.5</sub> exposure moderated the relationship between PM<sub>2.5</sub> exposure and blood glucose levels. The genus significantly associated with PM<sub>2.5</sub> exposure was used as the moderator variable M, PM<sub>2.5</sub> exposure level as the independent variable X, and fasting, 1-h and 2-h blood glucose levels of OGTT as the dependent variables Y, respectively. All variables (X, M, and Y) were standardized. In the first step, the main effects of X and M on Y were examined using multiple linear regression, with X and M as independent variables, and Y as the dependent variable, adjusting for age, gravidity, parity, pre-pregnancy BMI, and exposure concentrations of SO<sub>2</sub> and NO<sub>2</sub>. In the second step, the interaction term (X &#xd7; M) was added to examine the moderating effect of gut microbiota on the association between PM<sub>2.5</sub> exposure and blood glucose levels. The moderation model can be expressed as Y=&#x3b2;<sub>0</sub>+&#x3b2;<sub>1</sub>X+&#x3b2;<sub>2</sub>M+&#x3b2;<sub>3</sub>XM, where &#x3b2;<sub>3</sub> quantifies effect modification. A positive &#x3b2;<sub>3</sub> indicates a stronger PM<sub>2.5</sub>&#x2013;glucose association at higher genus abundance, whereas a negative &#x3b2;<sub>3</sub> indicates attenuation.</p>
<p>Metabolite data extraction and preprocessing were performed using MassLynx 4.1 mass spectrometry workstation software. Then, data normalization, principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA) and orthogonal partial least squares discriminant analysis (OPLS-DA) were performed using SIMCA-P+ 13.0 (Umetrics, Umea, Sweden). Metabolite candidates were identified based on their mass-to-charge ratio (m/z) by searching for accurate masses in online databases, including the Human Metabolite Database (HMDB, v3.6), Kyoto Encyclopedia of Genes and Genomes (KEGG), and METLIN Metabolome Database. The metabolite candidates were selected based on the variable importance in projection (VIP) score combined with a two-sided t-test (VIP &gt; 1, <italic>P</italic> &lt; 0.05). High-throughput metabolic pathway enrichment analysis was performed using the MetaboAnalyst 5.0 platform, and metabolic network mapping, topological analysis and prediction of targets were performed using Cytoscape 3.9.1.</p>
<p>Based on the normal distribution of circRNA expression levels analyzed by the Kolmogorov-Smirnov test, the paired t-test or the Wilcoxon test was applied to evaluate differences in circRNA expression between participants with and without GDM. Spearman correlation analysis was used to analyze the associations among GDM-associated gut microbiota, PM<sub>2.5</sub>-related microbiota involved in blood glucose regulation, and GDM-associated metabolites and circRNAs.</p>
<p>All data were duplicated with Epidata3.1, and analyzed with R software (version 4.2.1). A two-sided test was used, with the significance level set at &#x3b1; = 0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Characteristics of the participants</title>
<p>Pregnant women in Subcohort 1 and Subcohort 2 were 18-45 years old, with GDM incidence of 19.15% (239/1,248) and 18.90% (127/672), respectively. Compared with those without GDM, pregnant women with GDM in both subcohorts were older and had higher pre-pregnancy BMI, gravidity, parity, fasting blood glucose, 1-h OGTT glucose, and 2-h OGTT glucose (<italic>P</italic> &lt; 0.05). No statistically significant difference in abortion history was observed between women with and without GDM (<italic>P</italic> &gt; 0.05) (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). No statistically significant differences were found between the two subcohorts in terms of GDM incidence, age, pre-pregnancy BMI, gravidity or parity (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S1</bold></xref>). For Subcohort 2, in which gut microbiota was analyzed, the median gestational age at fecal sample collection was 19.3 weeks (IQR: 16.6-24.0 weeks).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Baseline characteristics in pregnant women from subcohort1 and subcohort2.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Characteristics</th>
<th valign="middle" align="center">Category</th>
<th valign="middle" align="center">Subcohort1 (N = 1248)</th>
<th valign="middle" align="center"/>
<th valign="middle" align="center">Subcohort2 (N = 672)</th>
<th valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="center">GDM<break/>n= (239, %)</td>
<td valign="middle" align="center">Non-GDM<break/>(n=1009, %)</td>
<td valign="middle" align="center">GDM<break/>(n=127, %)</td>
<td valign="middle" align="center">Non-GDM<break/>(n=545, %)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Age (years)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">32.48 &#xb1; 4.19</td>
<td valign="middle" align="center">30.37 &#xb1; 4.20**</td>
<td valign="middle" align="center">31.98 &#xb1; 4.18</td>
<td valign="middle" align="center">30.17 &#xb1; 4.00**</td>
</tr>
<tr>
<td valign="middle" align="left">Age group (years)</td>
<td valign="middle" align="left">&#x2264;29</td>
<td valign="middle" align="center">58 (24.27)</td>
<td valign="middle" align="center">464 (45.99)</td>
<td valign="middle" align="center">32 (25.20)</td>
<td valign="middle" align="center">261 (47.89)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">30-34</td>
<td valign="middle" align="center">99 (41.42)</td>
<td valign="middle" align="center">384 (38.06)</td>
<td valign="middle" align="center">60 (47.24)</td>
<td valign="middle" align="center">206 (37.80)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">&#x2265;35</td>
<td valign="middle" align="center">82 (34.31)</td>
<td valign="middle" align="center">161 (15.96)</td>
<td valign="middle" align="center">35 (27.56)</td>
<td valign="middle" align="center">78 (14.31)</td>
</tr>
<tr>
<td valign="middle" align="left">Pregnancy season</td>
<td valign="middle" align="left">Spring</td>
<td valign="middle" align="center">34 (14.23)</td>
<td valign="middle" align="center">246 (24.38)**</td>
<td valign="middle" align="center">27 (21.26)</td>
<td valign="middle" align="center">138 (25.32)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Summer</td>
<td valign="middle" align="center">16 (6.69)</td>
<td valign="middle" align="center">63 (6.24)</td>
<td valign="middle" align="center">1 (0.79)</td>
<td valign="middle" align="center">1 (0.18)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Autumn</td>
<td valign="middle" align="center">92 (38.49)</td>
<td valign="middle" align="center">264 (26.16)</td>
<td valign="middle" align="center">27 (21.26)</td>
<td valign="middle" align="center">89 (16.33)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Winter</td>
<td valign="middle" align="center">97 (40.59)</td>
<td valign="middle" align="center">436 (43.21)</td>
<td valign="middle" align="center">72 (56.69)</td>
<td valign="middle" align="center">317 (58.17)</td>
</tr>
<tr>
<td valign="middle" align="left">History of abortion</td>
<td valign="middle" align="left">Yes</td>
<td valign="middle" align="center">79 (33.05)</td>
<td valign="middle" align="center">311 (30.82)</td>
<td valign="middle" align="center">40 (31.50)</td>
<td valign="middle" align="center">159 (29.17)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">No</td>
<td valign="middle" align="center">160 (66.95)</td>
<td valign="middle" align="center">698 (69.18)</td>
<td valign="middle" align="center">87 (68.50)</td>
<td valign="middle" align="center">386 (70.83)</td>
</tr>
<tr>
<td valign="middle" align="left">Gravidity (times)</td>
<td valign="middle" align="left">1</td>
<td valign="middle" align="center">73 (30.54)</td>
<td valign="middle" align="center">412 (40.83)**</td>
<td valign="middle" align="center">39 (30.71)</td>
<td valign="middle" align="center">225 (41.28)*</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">&#x2265;2</td>
<td valign="middle" align="center">167 (69.46)</td>
<td valign="middle" align="center">597 (59.17)</td>
<td valign="middle" align="center">88 (69.29)</td>
<td valign="middle" align="center">320 (58.72)</td>
</tr>
<tr>
<td valign="middle" align="left">Parity (times)</td>
<td valign="middle" align="left">0</td>
<td valign="middle" align="center">106 (44.35)</td>
<td valign="middle" align="center">559 (54.40)**</td>
<td valign="middle" align="center">57 (44.88)</td>
<td valign="middle" align="center">304 (55.78)*</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">&#x2265;1</td>
<td valign="middle" align="center">133 (55.65)</td>
<td valign="middle" align="center">450 (44.60)</td>
<td valign="middle" align="center">70 (55.12)</td>
<td valign="middle" align="center">241 (44.22)</td>
</tr>
<tr>
<td valign="middle" align="left">pre-pregnancy weigh (kg)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">54.80 &#xb1; 7.48</td>
<td valign="middle" align="center">52.14 &#xb1; 7.46**</td>
<td valign="middle" align="center">54.44 &#xb1; 8.55</td>
<td valign="middle" align="center">51.65 &#xb1; 7.02**</td>
</tr>
<tr>
<td valign="middle" align="left">Pre-pregnancy BMI (kg/m<sup>2</sup>)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">21.86 &#xb1; 2.82</td>
<td valign="middle" align="center">20.54 &#xb1; 2.81**</td>
<td valign="middle" align="center">21.68 &#xb1; 3.35</td>
<td valign="middle" align="center">20.34 &#xb1; 2.50**</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">&lt;18.5</td>
<td valign="middle" align="center">32 (13.39)</td>
<td valign="middle" align="center">235 (23.29)**</td>
<td valign="middle" align="center">19 (14.96)</td>
<td valign="middle" align="center">138 (25.32)**</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">18.5-23.9</td>
<td valign="middle" align="center">154 (64.44)</td>
<td valign="middle" align="center">666 (66.01)</td>
<td valign="middle" align="center">81 (63.78)</td>
<td valign="middle" align="center">358 (65.69)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">&#x2265;24</td>
<td valign="middle" align="center">51 (21.34)</td>
<td valign="middle" align="center">103 (10.21)</td>
<td valign="middle" align="center">25 (19.69)</td>
<td valign="middle" align="center">47 (8.62)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Missing</td>
<td valign="middle" align="center">2 (0.84)</td>
<td valign="middle" align="center">5 (0.50)</td>
<td valign="middle" align="center">2 (1.57)</td>
<td valign="middle" align="center">2 (0.37)</td>
</tr>
<tr>
<td valign="middle" align="left">Fasting Glucose (mmol/L)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">4.64 &#xb1; 0.36</td>
<td valign="middle" align="center">4.36 &#xb1; 0.36**</td>
<td valign="middle" align="center">4.58 &#xb1; 0.41</td>
<td valign="middle" align="center">4.32 &#xb1; 0.30**</td>
</tr>
<tr>
<td valign="middle" align="left">1-hour Glucose of OGTT (mmol/L)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">9.96 &#xb1; 1.70</td>
<td valign="middle" align="center">7.35 &#xb1; 1.71**</td>
<td valign="middle" align="center">9.93 &#xb1; 1.41</td>
<td valign="middle" align="center">7.40 &#xb1; 1.32**</td>
</tr>
<tr>
<td valign="middle" align="left">2-hour Glucose of OGTT (mmol/L)</td>
<td valign="middle" align="left">X &#xb1; SD</td>
<td valign="middle" align="center">9.32 &#xb1; 1.52</td>
<td valign="middle" align="center">6.63 &#xb1; 1.51**</td>
<td valign="middle" align="center">9.27 &#xb1; 1.23</td>
<td valign="middle" align="center">6.57 &#xb1; 0.98**</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*<italic>P</italic> &lt; 0.05, **<italic>P</italic> &lt; 0.01.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<title>Exposure levels of air pollutants and their correlation</title>
<p><xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S2</bold></xref> showed the exposure levels of air pollutants (including PM<sub>2.5</sub>, SO<sub>2</sub> and NO<sub>2</sub>) in different exposure windows, including 3 months before pregnancy, the first trimester, the second trimester, the third trimester, from 3 months before pregnancy to the 13th week of gestation, and from 3 months before pregnancy to the 27th week of gestation. Spearman correlation analysis showed that the exposure levels of PM<sub>2.5</sub>, SO<sub>2</sub> and NO<sub>2</sub> were significantly positively correlated with each other in each exposure window (<italic>P</italic> &lt; 0.05) (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S3</bold></xref>).</p>
</sec>
<sec id="s3_3">
<title>Associations of PM<sub>2.5</sub> exposure with GDM and impaired glucose homeostasis</title>
<p>The association of PM<sub>2.5</sub> exposure with GDM and impaired glucose homeostasis was analyzed among 1,248 pregnant women (Subcohort 1). Results from the single-pollutant logistic regression model showed that, after adjusting for age, pre-pregnancy BMI, pregnancy season, gravidity and parity, the risk of GDM increased by 36% (RR = 1.36, 95% CI: 1.05, 1.77), 46% (RR = 1.46, 95% CI: 1.14, 1.88) and 67% (RR = 1.67, 95% CI: 1.22, 2.29) for every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the three months before pregnancy, the first trimester, and from 3 months before pregnancy to the 13th week of gestation, respectively (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2a</bold></xref>). After further adjustment for SO<sub>2</sub> and NO<sub>2</sub>, the results of the multi-pollutant model showed that the risk of GDM increased by 104% (RR = 2.04, 95% CI: 1.47, 2.84), 149% (RR = 2.49, 95% CI: 1.65, 3.75) and 290% (RR = 3.90, 95% CI: 2.12, 7.18) for every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the first trimester, from 3 months to the 13th weeks of gestation, and from 3 months to the 27 weeks of gestation, respectively (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2b</bold></xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Associations of PM<sub>2.5</sub> exposure with GDM and blood glucose. <bold>(a)</bold> Logistic regression analysis of the associations between PM<sub>2.5</sub> exposure and GDM (single-pollutant model). <bold>(b)</bold> Logistic regression analysis of the associations between PM<sub>2.5</sub> exposure and GDM (multi-pollutant model). <bold>(c)</bold> Linear regression analysis of the associations between PM<sub>2.5</sub> exposure and blood glucose (single-pollutant model). <bold>(d)</bold> Linear regression analysis of PM<sub>2.5</sub> exposure and blood glucose (multi-pollutant model).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g002.tif">
<alt-text content-type="machine-generated">Four-panel figure displaying statistical data regarding exposure windows and their effects.   Panel a: Risk ratio (RR) plot for different pregnancy exposure windows, showing varying RR values with significant p-values for certain trimesters.  Panel b: Another RR plot, indicating higher risks, especially from pre-pregnancy to 27 gestational weeks, with significant p-values.  Panel c: Beta coefficients (&#x3b2;) for fasting blood glucose and oral glucose tolerance test (OGTT) across various exposure windows, highlighting different impacts during trimesters.  Panel d: Similar &#x3b2; plot to panel c, with variations in effects, particularly significant ones in later trimesters and across pre-pregnancy windows.</alt-text>
</graphic></fig>
<p>The results of the single-pollutant linear regression model showed that for every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the first trimester, the second trimester, and from 3 months before pregnancy to the 27th week of gestation, 1-h OGTT glucose increased by 0.35 mmol/L (95% CI: 0.20, 0.49), 0.01 mmol/L (95% CI: -0.16, 0.18), and 0.58 mmol/L (95% CI: 0.34, 0.82), respectively (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2c</bold></xref>). After adjustment for SO<sub>2</sub> and NO<sub>2</sub>, the results of the multi-pollutant model showed that for every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the first trimester, from 3 months before pregnancy to the 13th week of gestation, and from 3 months before pregnancy to the 27th week of gestation, fasting blood glucose increased by 0.05 mmol/L (95% CI: 0.01, 0.10), 0.05 mmol/L (95% CI: 0.00, 0.11) and 0.11 mmol/L (95% CI: 0.03, 0.19), respectively. For every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the first trimester, the second trimester, from 3 months before pregnancy to the 13th week of gestation, and from 3 months before pregnancy to the 27th week of gestation, 1-h OGTT glucose increased by 0.35 mmol/L (95% CI: 0.16, 0.54), 0.37 mmol/L (95% CI: 0.17, 0.57), 0.59 mmol/L (95% CI: 0.34, 0.84) and 0.79 mmol/L (95% CI: 0.42, 1.16), respectively. For every 10 &#x3bc;g/m<sup>3</sup> increase in PM<sub>2.5</sub> exposure during the first trimester and from 3 months before pregnancy to the 13th week of gestation, 2-h OGTT glucose increased by 0.36 mmol/L (95% CI: 0.18, 0.53) and 0.32 mmol/L (95% CI: 0.11, 0.54), respectively (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2d</bold></xref>).</p>
</sec>
<sec id="s3_4">
<title>Associations of diversity and composition of the gut microbiota with GDM and impaired glucose homeostasis</title>
<p>Based on 672 pregnant women (Subcohort 2), the results of the Wilcoxon test showed that there were no statistically significant differences in gut microbiota &#x3b1;-diversity (such as Simpson index, Shannon index, Chao1 index and Pielou_e index) between pregnant women with GDM and those without GDM (<italic>P</italic> &gt; 0.05, <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S1</bold></xref>). Based on the principal coordinates analysis (PCoA) of Bray-Curtis, the results showed that there were no significant differences in gut microbiota &#x3b2;-diversity between pregnant women with GDM and controls (<xref ref-type="supplementary-material" rid="SM2"><bold>Supplementary Figure S2</bold></xref>).</p>
<p>The results of LEfSe analysis (LDA&gt;2) showed that there were 15 differentially abundant taxa between pregnant women with GDM and those without GDM. At the class and order levels, Bacilli, Clostridiales and Lactobacillales were found to be enriched in non-GDM women. At the family level, Lactobacillales and Clostridiales were also enriched in non-GDM women, while the UCG-010 family was enriched in GDM women. At the genus level, <italic>Turicibacter, Lactobacillus, Fusicatenibacter, Clostridium_sensu_stricto_1, Catabacter</italic> and <italic>Romboutsia</italic> were enriched in non-GDM women, while <italic>Bacteroides pectinophilus group, UCG-010</italic> and <italic>Angelakisella</italic> were enriched in GDM women. After adjusting for age, pre-pregnancy BMI, gravidity and parity, the MaAsLin2 analysis showed that there were still significant differences in <italic>Bacteroides pectinophilus group</italic> and <italic>Lactobacillus</italic> between GDM and non-GDM women (<xref ref-type="fig" rid="f3"><bold>Figures&#xa0;3a, b</bold></xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Differential gut microbiota between pregnant women with GDM and non-GDM (Subcohort2, n=672). <bold>(a)</bold> Cladogram of differential gut microbiota was identified by LEfSe analysis. <bold>(b)</bold> LDA scores of differential gut microbiota. Criteria: <italic>P</italic> &lt; 0.05 and LDA score (log 10) &#x2265; 2.0. Blue bars indicate the bacterial taxa with greater relative abundance in the pregnant women without GDM; red bars indicate the gut microbiota with greater relative abundance in the GDM pregnant women. <sup>#</sup>MaAsLin2, adjusted for age, pre-pregnancy BMI, gravidity and parity. <bold>(c)</bold> Spearman correlation analysis of OGTT blood glucose levels with &#x3b1;-diversity index and &#x3b2;-diversity index. <bold>(d)</bold> Spearman correlation analysis of OGTT blood glucose levels and GDM-associated differential bacteria. <sup>**</sup><italic>P</italic> &lt; 0.01, <sup>*</sup><italic>P</italic> &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g003.tif">
<alt-text content-type="machine-generated">Four-panel figure illustrating microbiome and diversity analysis. Panel a: Circular cladogram highlighting taxa differences between GDM (red) and Non-GDM (green). Panel b: Bar graph of LDA scores showing taxa significance, with GDM in red and Non-GDM in green. Panel c: Heatmap of diversity indices (Shannon, Simpson, Chao1, Pielou_e, &#x3b2;-diversity) correlated with OGTT glucose levels, color-coded by strength of correlation (red to blue). Panel d: Heatmap of specific taxa correlation with OGTT glucose levels, with a color gradient indicating correlation strength.</alt-text>
</graphic></fig>
<p>The results of Spearman correlation analysis showed that there was no significant correlation between blood glucose levels and the &#x3b1; diversity indices of gut microbiota (<italic>P</italic> &gt; 0.05). Fasting blood glucose and 1-h OGTT glucose were positively correlated with &#x3b2;- diversity of gut microbiota (<italic>P</italic> &lt; 0.05; <xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3c</bold></xref>). The results of Spearman correlation analysis also showed that 37 bacteria were correlated with blood glucose levels. Among them, SCFAs-producing bacteria or inflammation-related bacteria <italic>Eggerthella, Rothia</italic>, <italic>Streptococcus</italic> and <italic>Ruminococcus torques group</italic> were negatively correlated with fasting blood glucose, while <italic>Bacteroides</italic>, <italic>Colidextribacter</italic>, <italic>Lachnospiraceae UCG-008</italic> and <italic>Parabacteroides</italic> were positively correlated with fasting blood glucose. <italic>Anaerostipes</italic> was positively correlated with 1-h OGTT glucose, whereas <italic>Turicibacter</italic> and <italic>Odoribacter</italic> were negatively correlated with 2-h OGTT glucose. After adjusting for age, pre-pregnancy BMI, gravidity and parity, <italic>Eggerthella</italic>, <italic>Parabacteroides</italic>, <italic>Candidatus Stoquefichus</italic>, <italic>Ruminococcus torques group</italic> and <italic>Anaerostipes</italic> were correlated with blood glucose levels (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S4</bold></xref>).</p>
<p>Meanwhile, fasting blood glucose was negatively correlated with GDM-associated gut microbiota, including the class Bacilli and the order Lactobacillales, while 2-h OGTT glucose was negatively correlated with the genus <italic>Turicibacter</italic> and positively correlated with the genus <italic>Angelakisella</italic> (<italic>P</italic> &lt; 0.05) (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3d</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S5</bold></xref>).</p>
</sec>
<sec id="s3_5">
<title>The moderating effect of gut microbiota on the relationship between PM<sub>2.5</sub> and blood glucose levels</title>
<p>The average daily exposure from 3 months before pregnancy to the 27th week of gestation was used to represent each pregnant woman&#x2019;s exposure levels to air pollutants. Among 672 pregnant women (Subcohort 2), the average exposure concentrations of PM<sub>2.5</sub>, SO<sub>2</sub> and NO<sub>2</sub> were 36.54 &#x3bc;g/m<sup>3</sup>, 12.11 &#x3bc;g/m<sup>3</sup> and 55.57 &#x3bc;g/m<sup>3</sup>, respectively (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S6</bold></xref>). PM<sub>2.5</sub> exposure levels were not significantly correlated with the Simpson index, Shannon index, Chao1 index or Pielou_e index of gut microbiota &#x3b1; diversity (<italic>P</italic> &gt; 0.05), but significantly positively correlated with &#x3b2; diversity (r = 0.64, <italic>P</italic> &lt; 0.01) (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S7</bold></xref>).</p>
<p>The results of Spearman correlation analysis showed that PM<sub>2.5</sub> exposure levels were significantly correlated with 42 bacterial genera (<italic>P</italic> &lt; 0.05). Among them, PM<sub>2.5</sub> exposure levels were positively correlated with <italic>Bacteroides, Odoribacter, Alistipes, Bilophila, Lachnospira, Sutterella, Terrisporobacter, Mailhella</italic> and 14 other bacterial genera. Additionally, PM<sub>2.5</sub> exposure levels were negatively correlated with 22 bacterial genera, such as <italic>Rothia, Raoultibacter</italic>, <italic>Gemella</italic>, <italic>Solobacterium</italic>, <italic>Fusicatenibacter</italic>, <italic>Eubacterium hallii group</italic> and <italic>Escherichia-Shigella</italic> (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S8</bold></xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Spearman correlation analysis of PM<sub>2.5</sub>, blood glucose level and gut microbiota. <sup>**</sup><italic>P</italic> &lt; 0.01, <sup>*</sup><italic>P</italic> &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g004.tif">
<alt-text content-type="machine-generated">Heatmap showing correlation of various genera with factors like PM 2.5, fasting blood glucose, and one-hour and two-hour blood glucose after an oral glucose tolerance test (OGTT). The color spectrum from blue to red indicates negative to positive correlations, with darker colors representing stronger relationships. Significant correlations are marked with asterisks.</alt-text>
</graphic></fig>
<p>Spearman correlation analysis between blood glucose levels and PM<sub>2.5</sub>-associated genera showed that fasting blood glucose was negatively correlated with <italic>Rothia</italic> (r = -0.09), <italic>Raoultibacter</italic> (r = -0.10), <italic>Eggerthella</italic> (r = -0.16), <italic>Candidatus Stoquefichus</italic> (r = -0.09), <italic>Streptococcus</italic> (r = -0.09) and <italic>UBA1819</italic> (r = -0.11), while it was positively correlated with <italic>Bacteroides</italic> (r = 0.08), <italic>Lachnospiraceae_UCG-008</italic> (r = 0.11), <italic>Colidextribacter</italic> (r = 0.08) and <italic>UCG-003</italic> (r = 0.09) (<italic>P</italic> &lt; 0.05). Additionally, 2-h OGTT glucose was negatively correlated with <italic>Odoribacter</italic> (r = -0.11, <italic>P</italic> &lt; 0.05) (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S9</bold></xref>).</p>
<p>The moderating effects of PM<sub>2.5</sub> exposure-related gut microbiota on blood glucose levels were explored using hierarchical regression analysis. To evaluate effect modification, we included an interaction term (PM<sub>2.5</sub> &#xd7; genus abundance) in the regression models. A statistically significant interaction indicates that the association between PM<sub>2.5</sub> exposure and glucose levels varies across different levels of the gut microbial genus. The main effect was the effect of PM<sub>2.5</sub> exposure (X) and gut microbiota (M) on blood glucose levels (Y) after controlling for age, pre-pregnancy BMI, gravidity, parity, SO<sub>2</sub> and NO<sub>2</sub>. The interaction terms were the moderating effect of gut microbiota on the effects of PM<sub>2.5</sub> exposure on blood glucose levels. The results showed that 7 bacterial genera significantly modified the association between PM<sub>2.5</sub> exposure and blood glucose levels (<italic>P</italic> &lt; 0.05; <xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>). For example, the positive association between PM<sub>2.5</sub> exposure and fasting blood glucose was stronger among women with higher relative abundance of <italic>Solobacterium</italic> (&#x3b2;: 23.53, 95% CI: 4.33, 42.73, <italic>P</italic> = 0.02) and <italic>Escherichia_Shigella</italic> (&#x3b2;: 0.17, 95% CI: 0.00, 0.34, <italic>P</italic> = 0.04). In contrast, the association between PM<sub>2.5</sub> and1-h OGTT glucose was attenuated among women with higher abundance of <italic>Fusicatenibacter</italic> (&#x3b2;: -1.10, 95% CI: -2.12, -0.07, <italic>P</italic> = 0.04) and <italic>Ruminococcaceae_UBA1819</italic> (&#x3b2;: -15.85, 95% CI: -29.91, -1.79, <italic>P</italic> = 0.03). Similarly, higher abundance of <italic>Raoultibacter</italic> (&#x3b2;: -267.20, 95% CI: -504.32, -30.08, <italic>P</italic> = 0.03)<italic>, Anaerofustis</italic> (&#x3b2;: -221.50, 95%&#xa0;CI:&#xa0;-411.87, -31.13, <italic>P</italic> = 0.02), <italic>Ruminococcaceae_UBA1819</italic> (&#x3b2;: -19.54, 95% CI: -31.80, -7.27, <italic>P</italic> &lt; 0.01) and <italic>Phascolarctobacterium</italic> (&#x3b2;:&#xa0;-1.88, 95% CI: -3.11, -0.65, <italic>P</italic> &lt; 0.01) attenuated the association between PM<sub>2.5</sub> exposure and 2-h OGTT glucose.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>The moderating effect of gut microbiota on PM<sub>2.5</sub> on blood glucose level.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Dependent variable</th>
<th valign="middle" align="center">Moderator variable</th>
<th valign="middle" align="center">Effect type</th>
<th valign="middle" align="center">Model term</th>
<th valign="middle" align="center">&#x3b2;</th>
<th valign="middle" align="center"><italic>95% CI</italic> of &#x3b2;</th>
<th valign="middle" align="center"><italic>P</italic></th>
<th valign="middle" align="center">&#x394;R<sup>2</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="6" align="center">Fasting glucose</td>
<td valign="middle" align="left">g:Solobacterium</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>1</sub></td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">(0.01, 0.03)</td>
<td valign="middle" align="center">&lt;0.01</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>1</sub></td>
<td valign="middle" align="center">-7.00</td>
<td valign="middle" align="center">(-56.06, 42.06)</td>
<td valign="middle" align="center">0.78</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>1</sub>&#xd7;M<sub>1</sub></td>
<td valign="middle" align="center">23.53</td>
<td valign="middle" align="center">(4.33, 42.73)</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.007<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" align="left">g:Escherichia_Shigella</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>2</sub></td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">(0.01,0.03)</td>
<td valign="middle" align="center">&lt;0.01</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>2</sub></td>
<td valign="middle" align="center">0.19</td>
<td valign="middle" align="center">(-0.60,0.98)</td>
<td valign="middle" align="center">0.63</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>2</sub>&#xd7;M<sub>2</sub></td>
<td valign="middle" align="center">0.17</td>
<td valign="middle" align="center">(0.00, 0.34)</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.005<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" rowspan="6" align="center">1-h Glucose of OGTT</td>
<td valign="middle" align="left">g:Fusicatenibacter</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>3</sub></td>
<td valign="middle" align="center">0.07</td>
<td valign="middle" align="center">(0.01, 0.12)</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>3</sub></td>
<td valign="middle" align="center">1.42</td>
<td valign="middle" align="center">(-2.37, 5.21)</td>
<td valign="middle" align="center">0.46</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>3</sub>&#xd7;M<sub>3</sub></td>
<td valign="middle" align="center">-1.10</td>
<td valign="middle" align="center">(-2.12, -0.07)</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.006<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" align="left">g:Ruminococcaceae_UBA1819</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>4</sub></td>
<td valign="middle" align="center">0.07</td>
<td valign="middle" align="center">(0.01, 0.13)</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>4</sub></td>
<td valign="middle" align="center">13.03</td>
<td valign="middle" align="center">(-32.73, 58.79)</td>
<td valign="middle" align="center">0.58</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>4</sub>&#xd7;M<sub>4</sub></td>
<td valign="middle" align="center">-15.85</td>
<td valign="middle" align="center">(-29.91, -1.79)</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.007<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" rowspan="12" align="center">2-h Glucose of OGTT</td>
<td valign="middle" align="left">g:Raoultibacter</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>5</sub></td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">(-0.45, 0.08)</td>
<td valign="middle" align="center">0.21</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>5</sub></td>
<td valign="middle" align="center">-18.53</td>
<td valign="middle" align="center">(-845.22, 808.16)</td>
<td valign="middle" align="center">0.96</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>5</sub>&#xd7;M<sub>5</sub></td>
<td valign="middle" align="center">-267.20</td>
<td valign="middle" align="center">(-504.32, -30.08)</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.006<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" align="left">g:Anaerofustis</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>6</sub></td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">(-0.01,0.08)</td>
<td valign="middle" align="center">0.17</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>6</sub></td>
<td valign="middle" align="center">809.62</td>
<td valign="middle" align="center">(80.59, 1538.64)</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>6</sub>&#xd7;M<sub>6</sub></td>
<td valign="middle" align="center">-221.50</td>
<td valign="middle" align="center">(-411.87, -31.13)</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.007<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" align="left">g:Ruminococcaceae_UBA1819</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>7</sub></td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">(-0.02, 0.08)</td>
<td valign="middle" align="center">0.21</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>7</sub></td>
<td valign="middle" align="center">1.68</td>
<td valign="middle" align="center">(-38.47, 41.82)</td>
<td valign="middle" align="center">0.93</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>7</sub>&#xd7;M<sub>7</sub></td>
<td valign="middle" align="center">-19.54</td>
<td valign="middle" align="center">(-31.80, -7.27)</td>
<td valign="middle" align="center">&lt;0.01</td>
<td valign="middle" align="center">0.013<sup>**</sup></td>
</tr>
<tr>
<td valign="middle" align="left">g:Phascolarctobacterium</td>
<td valign="middle" align="left">Main effect</td>
<td valign="middle" align="left">X<sub>8</sub></td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">(-0.02, 0.08)</td>
<td valign="middle" align="center">0.20</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">M<sub>8</sub></td>
<td valign="middle" align="center">1.02</td>
<td valign="middle" align="center">(-2.87, 4.91)</td>
<td valign="middle" align="center">0.61</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Interaction</td>
<td valign="middle" align="left">X<sub>8</sub>&#xd7;M<sub>8</sub></td>
<td valign="middle" align="center">-1.88</td>
<td valign="middle" align="center">(-3.11, -0.65)</td>
<td valign="middle" align="center">&lt;0.01</td>
<td valign="middle" align="center">0.012<sup>**</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>M: Moderator variable. It is the bacteria genus significantly associated with PM<sub>2.5</sub> exposure.</p></fn>
<fn>
<p>X: Independent variable. It is the PM<sub>2.5</sub> exposure level.</p></fn>
<fn>
<p>X&#xd7;M: The interaction term between the bacteria genus significantly associated with PM<sub>2.5</sub> exposure and the PM<sub>2.5</sub> exposure level. A positive coefficient for X&#xd7;M indicates that the PM<sub>2.5</sub>&#x2013;glucose association is stronger at higher genus abundance, whereas a negative coefficient indicates attenuation.</p></fn>
<fn>
<p>&#x394;R<sup>2</sup>: Change of the adjusted coefficient of determination.</p></fn>
<fn>
<p>**P &lt; 0.01.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_6">
<title>Functional analysis of GDM-associated differential blood metabolites and circRNAs</title>
<p>Univariate significance tests were performed to compare all the metabolites, identifying significant differences between pregnant women with GDM and those without GDM. A total of 28 GDM-associated differential blood metabolites were identified (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S10</bold></xref>). High-throughput metabolic pathway enrichment analysis based on these 28 differential metabolites of GDM showed that glycerophospholipid metabolism and sphingolipid metabolism may be involved in GDM (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5a</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S11</bold></xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Analysis of different metabolites between GDM pregnant women and controls. <bold>(a)</bold> Pathway enrichment analysis of GDM-associated differential blood metabolites. The larger the impact value of the horizontal coordinate pathway, the larger the bubble, and the greater the role of metabolites in the pathway. The larger the ordinate-log (P) value, the redder the color, and the more significant the metabolic pathway. <bold>(b)</bold> Metabolomic network diagram of GDM-associated differential blood metabolites. The red hexagon represents the GDM-associated differential metabolites; the pink hexagon represents compounds related to GDM-associated differential metabolites; purple circles represent genes associated with GDM-associated differential metabolites. The node degree value of the central node is the largest, and the node degree value of the compounds and genes of its adjacent two circles is greater than the average node degree.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g005.tif">
<alt-text content-type="machine-generated">Scatter plot and network diagram of metabolic pathways. The scatter plot shows pathway impact on the x-axis and negative log of p-values on the y-axis, highlighting Sphingolipid and Glycerophospholipid metabolism. The network diagram illustrates interconnected metabolites and pathways, with nodes in varying shades of red and blue indicating different levels of significance and involvement.</alt-text>
</graphic></fig>
<p>Topological data analysis showed that 11 GDM-associated differential metabolites had node degrees higher than the average, including phosphatidylethanolamine (degree = 39), Phosphatidic acid (degree = 26), Dolichyl &#x3b2;-D-glucosyl phosphate (degree = 25), Lysophosphatidylcholine (degree = 24), Phosphatidylcholine (degree = 24), Galactosylceramide (degree = 18), sphinganine-1-phosphate (degree = 10), 2-(S-Glutathionyl)acetyl glutathione (degree = 20), 3-Oxooctanoyl-CoA (degree = 8), Sphingomyelin (degree = 6) and (S)-Hydroxydecanoyl-CoA (degree = 6). The 11 differential metabolites were involved in 9 metabolic pathways, including glycerophospholipid metabolic, Glycosphingolipid metabolism, Phosphatidylinositol phosphate metabolism, Linoleate metabolism, Glycosphingolipid biosynthesis-globo series, Glycosphingolipid biosynthesis-ganglio series, Arachidonic acid metabolism, Saturated fatty acids &#x3b2;-oxidation and Xenobiotics metabolism, respectively (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5b</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S12</bold></xref>). Based on topological data analysis, the target genes of the GDM-associated differential metabolites were predicted using key node centrality indicators, including degree centrality (DC), betweenness centrality (BC) and closeness centrality (CC). Genes with DC, BC and CC values above the mean were selected as potential targets of GDM-associated differential metabolites (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S13</bold></xref>). <italic>PLD1</italic>, <italic>PLD2</italic>, <italic>EHHADH</italic> and <italic>HADHA</italic> were selected as key target genes. <italic>PLD1</italic> and <italic>PLD2</italic> were involved in the glycerophospholipid and phosphatidylinositol phosphate metabolic pathways, while <italic>EHHADH</italic> and <italic>HADHA</italic> were involved in the saturated fatty acid &#x3b2;-oxidation pathway.</p>
<p>RT-qPCR analysis showed that several circRNAs, including hsa_circ_0001946, hsa_circ_0000154, hsa_circ_0006732, hsa_circ_0001016 and hsa_circ_0001439 were upregulated in GDM, while hsa_circ_0042852, hsa_circ_0004001 and hsa_circ_0006936 were downregulated in GDM (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S14</bold></xref>). Signaling pathway prediction based on KEGG database showed that hsa_circ_0006732 and hsa_circ_0001439 were related to the insulin signaling pathway and the biological process of insulin response.</p>
<p>circRNA binding proteins were predicted by the CircInteractome database. The results showed that hsa_circ_0001946 had four kinds of binding proteins in the lateral region, among which IGF2BP2 had binding sites in both the lateral region and junction region. hsa_circ_0001439 had two kinds of lateral region-binding proteins, among which EIF4A3 had binding sites in both lateral region and junction region. EIF4A3 was identified as a common binding site for hsa_circ_0042852, hsa_circ_0004001, hsa_circ_0006936, hsa_circ_0001439, hsa_circ_0006732, hsa_circ_0000154, and hsa_circ_0001016. IGF2BP3 served as a shared binding protein for hsa_circ_0001946, hsa_circ_0006732 and hsa_circ_0001016 (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>). Both IGF2BP2 and IGF2BP3 were RNA-binding proteins that interact with insulin-like growth factors. AGO proteins were involved in the processing and maturation of small RNAs, while EIF4A3 protein was associated with translation regulation.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>RNA-binding proteins (RBPs) and the number of predicted binding sites (count) in the flanking regions or back-splice junction (linker) region of GDM-associated circRNAs (predicted by CircInteractome). Bars indicate the number of predicted RBP binding sites (count). *indicates RBPs with predicted binding sites in the linker/back-splice junction region.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g006.tif">
<alt-text content-type="machine-generated">Seven horizontal bar graphs compare different proteins across sequences labeled hsa_circ_0001946, hsa_circ_0004285, hsa_circ_0004001, hsa_circ_0006936, hsa_circ_0001439, hsa_circ_0006732, and hsa_circ_0000154. Proteins include EIF4A3, FUS, HuR, and others, each with varying activity levels. Some graphs show asterisks indicating notable differences.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_7">
<title>Association of GDM-associated gut microbiota, GDM-associated metabolites and circRNAs</title>
<p>Spearman correlation analysis showed that 12 GDM-associated gut microbial genera were significantly correlated with 17 GDM-associated differential metabolites. Among them, the GDM-associated differential metabolites sphinganine-1-phosphate and Sphingomyelin (d18:0/26:1(17Z)), annotated to the sphingolipid metabolic pathway, were positively correlated with <italic>Romboutsia</italic> and <italic>Catabacter</italic>, respectively. Sphingomyelin (d18:0/12:0) was negatively correlated with <italic>Angelakisella</italic>, which was enriched in pregnant women with GDM. Among the GDM-associated differential metabolites involved in the glycerophospholipid metabolic pathway, PE (24:1(15Z)/24:1(15Z)) was positively correlated with <italic>Lactobacillus</italic>, which was enriched in non-GDM pregnant women. Citicoline and PA (16:0/16:0) were positively correlated with <italic>Raoultibacter</italic> and <italic>Anaerofustis</italic>, respectively; both genera showed negative effect modification of the association between PM<sub>2.5</sub> exposure and 2-h OGTT glucose. PE (24:1(15Z)/22:0) and PC (24:0/24:1(15Z)) were negatively correlated with <italic>Fusicatenibacter</italic>, which was also enriched in non-GDM pregnant women and inhibited the association between PM<sub>2.5</sub> exposure and 1-h OGTT glucose (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7a</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S15</bold></xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Association of GDM-associated gut microbiota and GDM-associated metabolites and circRNAs. <bold>(a)</bold> Spearman correlation analysis of GDM-associated gut microbiota and GDM-associated differential metabolites. <bold>(b)</bold> Spearman correlation analysis of GDM-associated gut microbiota and GDM-associated differential circRNA. <sup>**</sup><italic>P</italic> &lt; 0.01, <sup>*</sup><italic>P</italic> &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-16-1749504-g007.tif">
<alt-text content-type="machine-generated">Heatmaps labeled &#x201c;a&#x201d; and &#x201c;b&#x201d; show correlations. &#x201c;a&#x201d; connects various metabolites, like Sphinganine 1-phosphate, with bacterial genera, indicated by color gradients from red (positive) to blue (negative). &#x201c;b&#x201d; links circRNAs such as hsa_circ_0001946 to bacterial genera, using a similar color scheme. Both feature correlation scales on the right.</alt-text>
</graphic></fig>
<p>Spearman correlation analysis showed that seven GDM-associated bacterial genera were correlated with seven GDM-associated circRNAs. Among them, hsa_circ_0042852 and hsa_circ_0000154 were negatively correlated with <italic>Catabacter</italic>, enriched in non-GDM pregnant women, and with <italic>Angelakisella</italic>, enriched in GDM pregnant women. Conversely, both circRNAs were positively correlated with <italic>Escherichia-Shigella</italic>, which was associated with a stronger association between PM<sub>2.5</sub> and fasting blood glucose. hsa_circ_0004001 was negatively correlated with <italic>Catabacter</italic> and <italic>Angelakisella</italic>, but was positively correlated with <italic>Romboutsia</italic>, enriched in non-GDM pregnant women, and with <italic>Escherichia-Shigella</italic>. hsa_circ_0006936 was negatively correlated with <italic>Catabacter</italic>, <italic>Angelakisella</italic>, and <italic>Ruminococcaceae</italic>_<italic>UBA1819</italic>, the latter of which showed negative effect modification of PM<sub>2.5</sub> on 2-h OGTT glucose. hsa_circ_0001439 was negatively correlated with <italic>Catabacter</italic>, <italic>Angelakisella</italic> and <italic>Ruminococcaceae_UBA1819</italic>, but positively correlated with <italic>Escherichia-Shigella</italic>. hsa_circ_0006732 was negatively correlated with <italic>Angelakisella</italic> and <italic>Ruminococcaceae_UBA1819</italic>. hsa_circ_0001016 was positively correlated with <italic>Oscillospirales_UCG-010</italic>, enriched in GDM pregnant women, and with <italic>Fusicatenibacter</italic>, enriched non-GDM pregnant women, which showed negative effect modification of PM<sub>2.5</sub> on 1-h OGTT glucose (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7b</bold></xref>; <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S16</bold></xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>Our study found that higher PM<sub>2.5</sub> exposure was associated with a higher risk of GDM and higher blood glucose levels. The findings showed that gut microbiota could moderate the association between PM<sub>2.5</sub> and blood glucose levels. Specifically, <italic>Solobacterium</italic> and <italic>Escherichia_Shigella</italic> had a positive effect modification on the association between PM<sub>2.5</sub> and fasting blood glucose, while <italic>Fusicatenibacter</italic>, <italic>Ruminococcaceae_UBA1819</italic>, <italic>Raoultibacter</italic>, <italic>Anaerofustis</italic> and <italic>Phascolarctobacterium</italic> had a negative effect modification on the association between PM<sub>2.5</sub> exposure and 2-h OGTT glucose. Because fasting/1-h/2-h OGTT glucose are the diagnostic components of GDM, effect modification observed for these glycemic traits may indicate differential susceptibility to PM<sub>2.5</sub>-related dysglycemia and could be relevant to GDM risk. The findings also showed that gut microbiota which were associated with GDM or could moderate the effect of PM<sub>2.5</sub> on blood glucose levels, were significantly associated with GDM-associated metabolites (such as sphinganine-1-phosphate, Sphingomyelin, phosphatidylcholine (PC), phosphatidic acid (PA) and Citicoline) and GDM-associated circRNAs (such as hsa_circ_0006732 and hsa_circ_0001439). Moreover, <italic>Catabacter</italic> and <italic>Angelakisella</italic>, which were enriched in pregnant women with GDM, and <italic>Romboutsia</italic> and <italic>Fusicatenibacter</italic>, enriched in those without GDM, were associated with both GDM-associated metabolites and GDM-associated circRNAs. The results of high-throughput metabolic pathway enrichment analysis showed that GDM-associated differential metabolites related to gut microbiota were enriched in two pathways: glycerophospholipid and sphingolipid metabolic pathways. In contrast, GDM-associated differentially expressed circRNAs were linked to the insulin signaling pathway and participated in the biological process of insulin response. These findings highlight the potential roles of PM<sub>2.5</sub> exposure and gut microbiota dysbiosis in the development of GDM.</p>
<p>Our results showed that elevated PM<sub>2.5</sub> exposure was associated with an increased risk of GDM and higher maternal blood glucose levels of OGTT. The period from 3 months before pregnancy to the 27th week of gestation might be a susceptible window during which PM<sub>2.5</sub> exposure is more strongly associated with GDM. These results were consistent with previous studies (<xref ref-type="bibr" rid="B31">Lin et&#xa0;al., 2020</xref>). Notably, inverse associations were observed between PM<sub>2.5</sub> exposure during the second and/or third trimesters with GDM risk and 2-h OGTT glucose (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>). These counterintuitive findings should be interpreted cautiously and do not necessarily indicate a protective effect of PM<sub>2.5</sub>. GDM was ascertained by a 75-g OGTT at 24&#x2013;28 gestational weeks, whereas the third-trimester exposure window was defined as 28 weeks to delivery (<xref ref-type="bibr" rid="B2">American Diabetes Association Professional Practice Committee, 2022</xref>). Thus, third-trimester exposure is largely post-ascertainment and is not etiologically informative for GDM onset or OGTT measurements. In addition, trimester-specific PM<sub>2.5</sub> averages are strongly influenced by seasonal patterns and time-varying factors, and residual confounding or instability across correlated exposure windows may contribute to inverse estimates in later pregnancy. And defining late-pregnancy exposure as 28 weeks to delivery may introduce bias related to delivery timing. Therefore, we emphasize preconception/early pregnancy and cumulative exposure up to 27 weeks as the more etiologically relevant windows, while the inverse associations in later windows warrant confirmation in future studies. Studies have shown that long-term exposure to air pollution can increase the endogenous stress response in pregnant women, resulting in excessive secretion of hormones such as insulin, adrenaline and cortisol, which will increase the blood glucose levels of pregnant women (<xref ref-type="bibr" rid="B27">Kodavanti, 2016</xref>; <xref ref-type="bibr" rid="B31">Lin et&#xa0;al., 2020</xref>). Abnormal fasting blood glucose levels were associated with increased insulin resistance and reduced basal insulin secretion, while abnormal postprandial blood glucose levels were associated with impaired &#x3b2;-cell function and mild insulin resistance (<xref ref-type="bibr" rid="B36">Ma AG and Ra, 2006</xref>). The observed association between PM<sub>2.5</sub> exposure and GDM may be related to insulin resistance and pancreatic islet &#x3b2;-cell dysfunction. However, the mechanisms underlying the relationship between PM<sub>2.5</sub> exposure and the development of GDM remain unclear. Studies have shown that PM<sub>2.5</sub> can lead to insulin resistance through the inflammatory response, oxidative stress and endothelial cell function impairment (<xref ref-type="bibr" rid="B18">Haberzettl et&#xa0;al., 2016</xref>).</p>
<p>In our study, no significant differences were observed in the &#x3b1; and &#x3b2; diversity of gut microbiota between pregnant women with GDM and those without GDM from the 13th to the 28th week of gestation. However, fasting blood glucose and 1-h OGTT glucose were positively correlated with the &#x3b2; diversity of the gut microbiota. These findings suggested that there was no significant difference in gut microbiota diversity between pregnant women with GDM and those without GDM, while blood glucose levels may be associated with the &#x3b2; diversity of gut microbiota. This was consistent with previous studies (<xref ref-type="bibr" rid="B19">Hasan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B63">Wei et&#xa0;al., 2022</xref>).</p>
<p>The results of this study showed that the gut microbiota in pregnant women with GDM was dysregulated. After adjusting for age, gravidity, parity and pre-pregnancy BMI, the abundance of <italic>Bacteroides_pectinophilus_group</italic> remained increased in pregnant women with GDM, while <italic>Lactobacillus</italic> increased in pregnant women without GDM. Fasting glucose levels were negatively correlated with <italic>Eggerthella, Candidatus Stoquefichus and Ruminococcus torques group</italic>, and positively correlated with <italic>Parabacteroides</italic>. 1-h OGTT glucose levels were positively correlated with <italic>Anaerostipes</italic>. <italic>Bacteroides pectinophilus group</italic> belongs to the family Lachnospiraceae, which is a Gram-negative bacterium producing Lipopolysaccharides (LPS). Studies have shown that Lachnospiraceae is enriched in pregnant women with GDM and is associated with blood glucose levels, suggesting that it may play a key role in glucose metabolism (<xref ref-type="bibr" rid="B61">Wang et&#xa0;al., 2020</xref>). <italic>Lactobacillus</italic> is a beneficial genus of bacterium that has been reported to be associated with lower LPS levels and reduced inflammation, and may improve insulin sensitivity, thereby potentially reducing the risk of GDM (<xref ref-type="bibr" rid="B72">Zhang et&#xa0;al., 2021</xref>).</p>
<p><italic>Parabacteroides</italic>, which is positively associated with elevated blood glucose levels, is one of the core bacterial genera in the human microbiome. Studies have shown that <italic>Parabacteroides</italic> is negatively correlated with obesity and diabetes, suggesting it may play a beneficial regulatory role in inflammation, glucose and lipid metabolism (<xref ref-type="bibr" rid="B9">Cui et&#xa0;al., 2022</xref>). However, another study showed that <italic>Parabacteroides</italic> was enriched in pregnant women with GDM and might be a characteristic feature of their gut microbiome (<xref ref-type="bibr" rid="B28">Kuang et&#xa0;al., 2017</xref>). These findings suggest that <italic>Parabacteroides</italic> may be involved in GDM and possibly other types of diabetes. <italic>Parabacteroides</italic> can hydrolyze various conjugated bile acids and convert them into secondary bile acids, including lithocholic acid, ursodeoxycholic acid (<xref ref-type="bibr" rid="B60">Wang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B34">Liu et&#xa0;al., 2023</xref>). Secondary bile acids such as lithocholic acid may improve lipid metabolism disorders by activating the intestinal FXR signaling pathway. Ursodeoxycholic acid can help repair the integrity of intestinal wall (<xref ref-type="bibr" rid="B14">Fiorucci et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Golden et&#xa0;al., 2018</xref>). Succinic acid, the main metabolite of <italic>Parabacteroides</italic>, can activate intestinal gluconeogenesis by acting on fructose-1, 6-bisphosphatase (FBPase), a key enzyme in the intestinal gluconeogenesis (IGN) pathway. It also promotes hepatic glycogen synthesis, and may improve glucose metabolism in the host (<xref ref-type="bibr" rid="B60">Wang et&#xa0;al., 2019</xref>).</p>
<p><italic>Anaerostipes</italic>, which was positively correlated with 1-h OGTT glucose, may be associated with inflammation. A study showed that the levels of thiamine and indoleacrylic acid, which were related to inflammation, were significantly positively correlated with <italic>Anaerostipes</italic> (<xref ref-type="bibr" rid="B76">Zhong et&#xa0;al., 2024</xref>). Another study showed that <italic>Anaerostipes</italic> was involved in inositol metabolism. Some strains of <italic>Anaerostipes</italic> spp. metabolized inositol to produce short-chain fatty acids (SCFAs), such as propionic acid and butyric acid under anaerobic conditions <italic>in vitro</italic> (<xref ref-type="bibr" rid="B6">Bui et&#xa0;al., 2021</xref>). Inositol metabolism-related gene clusters were negatively correlated with metabolic markers in the diabetic population.</p>
<p><italic>Eggerthella</italic>, <italic>Candidatus Stoquefichus</italic> and <italic>Ruminococcus torques group</italic>, which were negatively correlated with fasting blood glucose levels, may be involved in the regulation of lipid metabolism and inflammation (<xref ref-type="bibr" rid="B50">Pinart et al., 2022</xref>). Studies have shown that serum TNF-&#x3b1; and IL-4 are negatively correlated with <italic>Candidatus Stoquefichus</italic>, suggesting its potential anti-inflammatory role. A reduced abundance of this bacterium may lead to increased expression of inflammatory mediators (<xref ref-type="bibr" rid="B68">Yang et&#xa0;al., 2021</xref>). <italic>Ruminococcus torques group</italic> belongs to <italic>Ruminococcus</italic>, which can ferment resistant starch, dietary fiber and oligosaccharides to produce short-chain fatty acids such as butyrate. Butyrate helps maintain intestinal barrier function, supports microbial balance, regulate immunity and anti-inflammation (<xref ref-type="bibr" rid="B59">Wang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B66">Xiao et&#xa0;al., 2020</xref>). These findings suggest that gut microbiota may be involved in the occurrence of GDM by inducing inflammatory responses, thereby affecting SCFAs production and insulin resistance.</p>
<p>Long-term exposure to PM<sub>2.5</sub> has been associated with gut microbiota dysbiosis (<xref ref-type="bibr" rid="B44">Mutlu et&#xa0;al., 1987</xref>). This study also found that 42 genera were associated with PM<sub>2.5</sub> exposure, of which 11 genera were associated with fasting blood glucose and/or 2-h OGTT glucose. <italic>Rothia</italic>, <italic>Raoultibacter</italic>, <italic>Eggerthella</italic>, <italic>Candidatus Stoquefichus</italic>, <italic>Streptococcus</italic> and <italic>Ruminococcaceae UBA1819</italic> were negatively correlated with both PM<sub>2.5</sub> exposure and fasting blood glucose levels. Additionally, <italic>Odoribacter</italic> was negatively correlated with 2-h OGTT glucose. In contrast, <italic>Bacteroides, Lachnospiraceae UCG-008</italic>, <italic>Colidextribacter</italic> and <italic>UCG-003</italic> were positively correlated with both PM<sub>2.5</sub> exposure and fasting blood glucose levels. <italic>Rothia</italic> and <italic>Streptococcus</italic> are SCFA-producing bacteria that produce butyric acid and acetic acid, respectively; both metabolites were negatively correlated with blood glucose levels. These bacteria were enriched in non-GDM women and may be linked to better glucose homeostasis (<xref ref-type="bibr" rid="B52">Rungrueang et&#xa0;al., 2021</xref>).</p>
<p><italic>Raoultibacter</italic> has been reported to regulate the expression of bile acid synthases and reduce the risk of diabetes (<xref ref-type="bibr" rid="B54">Sato et&#xa0;al., 2021</xref>). <italic>Eggerthella</italic> is an opportunistic pathogen associated with a variety of chronic human diseases, including obesity and diabetes (<xref ref-type="bibr" rid="B50">Pinart et al., 2022</xref>; <xref ref-type="bibr" rid="B23">Jiang S et&#xa0;al., 2021</xref>). However, another study showed that the levels of <italic>Eggerthella</italic> were significantly higher at baseline before impaired glucose tolerance progressed to diabetes mellitus (<xref ref-type="bibr" rid="B74">Zhang et&#xa0;al., 2024</xref>), which was consistent with our findings. The association of <italic>Candidatus Stoquefichus</italic> and <italic>Odoribacter</italic> with GDM has not been previously reported. In a mouse model, &#x3b2;-carotene upregulated the relative abundance of <italic>Candidatus Stoquefichus</italic>, which had a negative linear correlation with the concentrations of both TNF-&#x3b1; and IL-4 (<xref ref-type="bibr" rid="B68">Yang X. et&#xa0;al., 2021</xref>). This suggested that <italic>Candidatus Stoquefichus</italic> may be linked to the development of GDM through inflammatory response. In a mouse model of high-fat diet (HFD) induced obesity, prebiotic treatment with oligofructose significantly increased the relative and absolute abundance of the genus <italic>Odoribacter</italic>, which was negatively associated with metabolic parameters such as body weight, fat mass and glucose metabolism (<xref ref-type="bibr" rid="B49">Paone et&#xa0;al., 2022</xref>). The proposed mechanisms may include modulation of gut microbiota, restoration of intestinal barrier function, alleviation of dysbiosis, reduction of chronic low-grade inflammation and regulation of gut peptide secretion (<xref ref-type="bibr" rid="B56">Vallianou et&#xa0;al., 2023</xref>).</p>
<p>Previous studies have shown that GDM women have a lower abundance of <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B24">Kami&#x144;ska et al., 2022</xref>). However, other studies have also shown that different <italic>Bacteroides</italic> strains have different effects. A review of 10 observational studies on obesity reported higher levels of <italic>Bacteroides fragilis</italic> in obese individuals compared to non-obese individuals. In contrast, a review on diabetes showed lower levels of <italic>Bacteroides vulgatus</italic> (<xref ref-type="bibr" rid="B40">Michels et&#xa0;al., 2022</xref>). In this study, only 16S rRNA sequencing was used to identify bacterial genera. In the next step, metagenomic sequencing will be used to identify the dominant <italic>Bacteroides</italic> species and strains in GDM women.</p>
<p><italic>Lachnospiraceae UCG-008</italic> has been reported to be positively correlated with inflammatory markers (such as IL-6, hs-CRP and TNF-&#x3b1;) and serum fasting insulin (<xref ref-type="bibr" rid="B78">Zhu et&#xa0;al., 2020</xref>). However, a previous study reported that treatment of HFD-induced obese mice with astilbin, which was known for its significant anti-inflammatory activity, could reduce insulin resistance and inflammation, accompanied by a decrease in the abundance of <italic>Lachnospiraceae UCG-008</italic> (<xref ref-type="bibr" rid="B62">Wang et&#xa0;al., 2022</xref>). <italic>Colidextribacter</italic> and <italic>UCG-003</italic>, both belonging to the Oscillospiraceae family, have been reported to produce short-chain fatty acids and contribute to glucose homeostasis. The abundance of Oscillospiraceae was associated with decreased insulin resistance, potentially due to their ability to produce short-chain fatty acids and support glucose homeostasis (<xref ref-type="bibr" rid="B47">Palmn&#xe4;s-B&#xe9;dard et&#xa0;al., 2022</xref>). However, Li et&#xa0;al. reported that the abundance of <italic>Colidextribacter</italic> was positively correlated with BMI and total cholesterol (<xref ref-type="bibr" rid="B29">Li et&#xa0;al., 2022</xref>). The inconsistency in the findings of different studies might be attributed to species and strain specific differences.</p>
<p>The results of the moderating effect analysis in our study showed that gut microbiota significantly modified the associations of PM<sub>2.5</sub> exposure with blood glucose levels. Specifically, S<italic>olobacterium</italic> and <italic>Escherichia_Shigella</italic> showed positive effect modification on the association between PM<sub>2.5</sub> and fasting blood glucose, while <italic>Fusicatenibacter</italic>, <italic>Ruminococcaceae_UBA1819</italic>, <italic>Raoultibacter</italic>, <italic>Anaerofustis</italic> and <italic>Phascolarctobacterium</italic> showed negative effect modification of the association between PM<sub>2.5</sub> and 2-h OGTT glucose. <italic>Solobacterium</italic> and <italic>Escherichia_Shigella</italic> have been reported to be associated with pro-inflammatory features. <italic>Solobacterium moorei</italic> could activate the NF-&#x3ba;B signaling pathway, leading to chronic low-grade inflammation and destruction of the intestinal barrier (<xref ref-type="bibr" rid="B70">Yu et&#xa0;al., 2024</xref>). <italic>Escherichia_Shigella</italic>, an opportunistic pathogen belonging to the family Enterobacteriaceae, could increase intestinal epithelial permeability, induce macrophage apoptosis, and release IL-1&#x3b2; to induce intestinal inflammation (<xref ref-type="bibr" rid="B53">Sansonetti et&#xa0;al., 1999</xref>). <italic>Fusicatenibacter</italic>, <italic>Ruminococcaceae_UBA1819</italic>, <italic>Anaerofustis</italic> and <italic>Phascolarctobacterium</italic> are short-chain fatty acid (SCFA)-producing bacteria (<xref ref-type="bibr" rid="B37">Medawar et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B67">Yang et&#xa0;al., 2021</xref>). Moreover, <italic>Phascolarctobacterium</italic> and <italic>Ruminococcaceae</italic> were involved in secondary bile acid (SBA) biosynthesis (<xref ref-type="bibr" rid="B67">Yang et&#xa0;al., 2021</xref>). SCFAs and SBAs are the main gut microbiota metabolic products that may modulate inflammation and metabolic disorders (<xref ref-type="bibr" rid="B37">Medawar et&#xa0;al., 2021</xref>). Mechanistically, pro-inflammatory genera may increase intestinal permeability and systemic inflammatory signaling, thereby strengthening PM<sub>2.5</sub>-related metabolic stress and insulin resistance (<xref ref-type="bibr" rid="B11">Di Vincenzo et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B43">Mostafavi Abdolmaleky and Zhou, 2024</xref>), whereas SCFA/SBA-producing genera may improve barrier integrity and dampen inflammation/oxidative stress, attenuating the downstream disturbance of glucose homeostasis (<xref ref-type="bibr" rid="B58">Visekruna and Luu, 2021</xref>; <xref ref-type="bibr" rid="B51">Portincasa et&#xa0;al., 2022</xref>). In addition, emerging multi-omics evidence suggests that PM<sub>2.5</sub> exposure can also reshape microbial metabolic networks, including lipid, amino-acid, and energy metabolism, which may further alter host insulin signaling and pregnancy metabolism through changes in SCFAs and bile acid pools (<xref ref-type="bibr" rid="B10">de Vos et&#xa0;al., 2022</xref>). The role of <italic>Raoultibacter</italic> has not been elucidated yet. A study reported that <italic>Raoultibacter</italic> was significantly positively correlated with body weight, blood lipids, and blood glucose-related indicators in mice with high-fat diet-induced obesity (<xref ref-type="bibr" rid="B39">Miao et&#xa0;al., 2023</xref>). Further research is required to understand the relationship among <italic>Raoultibacter</italic>, PM2.5 and blood glucose. The results of our study suggested that PM<sub>2.5</sub> exposure might increase the abundance of pro-inflammatory bacteria or decrease the abundance of SCFAs producing bacteria, which is consistent with a potential role of inflammation and insulin resistance in the observed associations with GDM.</p>
<p>Our findings also showed that gut microbiota associated with GDM or capable of moderating the effect of PM<sub>2.5</sub> on blood glucose levels were significantly associated with GDM-associated metabolites and circRNAs. Among the bacteria that attenuated the association between PM<sub>2.5</sub> exposure and blood glucose levels, <italic>Fusicatenibacter</italic> was negatively correlated with phosphatidylethanolamine (PE), phosphatidylcholine (PC) and triglycerides (TG), which were involved in glycerophospholipid metabolism; <italic>Phascolarctobacterium</italic> was negatively correlated with glycochenodeoxycholic acid 3-glucuronide, involved in pentose and glucuronate interconversions, and was positively correlated with (S)-hydroxydecanoyl-CoA, involved in fatty acid metabolism. <italic>Ruminococcaceae UBA1819</italic>, which attenuated the association between PM<sub>2.5</sub> on 2-h OGTT glucose, was negatively correlated with hsa_circ_0001439 and hsa_circ_0006732, both of which were involved in the insulin signaling pathway. <italic>Escherichia-Shigella</italic>, which showed positive effect modification of the PM<sub>2.5</sub> association with fasting glucose, was positively correlated with hsa_circ_0001439 and negatively correlated with (S)-hydroxydecanoyl-CoA. These cross-omics correlations may reflect an interconnected pathway linking PM<sub>2.5</sub> exposure, gut microbiota, and host metabolic responses, which may help explain the observed effect-modified associations between PM<sub>2.5</sub> and glycemic traits. One plausible explanation is that certain microbes can reshape PM<sub>2.5</sub>-related metabolic perturbations by altering microbial and host lipid metabolism and energy utilization, thereby changing the downstream impact on insulin signaling (<xref ref-type="bibr" rid="B71">Zhang et&#xa0;al., 2023</xref>). This interpretation is supported by our pathway/network results showing that GDM differential metabolites clustered in glycerophospholipid metabolism and sphingolipid metabolism, and by metabolomics network topology analysis (consistent with MetaboAnalyst 5.0) highlighting glycerophospholipid metabolism. The key target genes <italic>PLD1</italic> and <italic>PLD2</italic> of the differential metabolites-pathway related gene network of GDM were involved in the glycerophospholipid and phosphatidylinositol phosphate metabolic pathway, and the other two key target genes <italic>EHHADH</italic> and <italic>HADHA</italic> were involved in the saturated fatty acid &#x3b2;-oxidation pathway. <italic>PLD1</italic> and <italic>PLD2</italic> are isozymes of phospholipase D, which play important roles in vesicle transport, phagocytosis, metabolic regulation and cytoskeleton organization. <italic>PLD1</italic> and <italic>PLD2</italic> are activated by cell surface receptors and hydrolyze phosphatidylcholine to produce phosphatidic acid (<xref ref-type="bibr" rid="B22">Hwang et&#xa0;al., 2021</xref>). Kim et&#xa0;al. reported that inhibition of <italic>PLD2</italic> expression could improve oral glucose tolerance and insulin sensitivity in mice (<xref ref-type="bibr" rid="B26">Kim et&#xa0;al., 2022</xref>). <italic>EHHADH</italic> is a bifunctional enzyme in the fatty acid &#x3b2;-oxidation pathway, which is negatively correlated with fasting blood glucose (<xref ref-type="bibr" rid="B20">Houten et&#xa0;al., 2012</xref>). Mitochondrial &#x3b2;-oxidase <italic>HADHA</italic> is considered a negative regulator of hepatic gluconeogenesis. Its overexpression can stimulate hepatic gluconeogenesis and destroy lipid metabolism (<xref ref-type="bibr" rid="B48">Pan et&#xa0;al., 2022</xref>). In addition, our bioinformatics analysis showed that EIF4A3 and IGF2BP3 were the flanking region binding proteins of hsa_circ_0001439 and hsa_circ_0006732, respectively. IGF2BP3 is an insulin-like growth factor binding protein, and EIF4A3 is associated with translational regulation. Anderlova et&#xa0;al. found that GDM was associated with IGFBP3 (<xref ref-type="bibr" rid="B3">Anderlov&#xe1; et&#xa0;al., 2022</xref>). In summary, our results suggest that PM<sub>2.5</sub> and gut microbiota might influence the development of GDM through inflammation, glycerophospholipid metabolism, and the insulin signaling pathway, and that the potential targets may be <italic>PLD1</italic> and <italic>PLD2</italic> genes, as well as IGF2BP3 and EIF4A3 proteins.</p>
<sec id="s4_1">
<title>Advantages and limitations</title>
<p>This study has several advantages. To our knowledge, this is the first study that provided epidemiological evidence of the moderating effect of PM<sub>2.5</sub> exposure, gut microbiota, plasma metabolites, circRNAs and GDM. The covariates could be adjusted with the large sample size. Based on the prospective cohort study, we were able to examine the longitudinal associations among PM<sub>2.5</sub> exposure, gut microbiota, plasma metabolites, circRNAs and GDM.</p>
<p>However, several limitations of this study should be acknowledged. Due to the lack of work address information, PM<sub>2.5</sub> exposure level was evaluated based solely on the participants&#x2019; residential addresses. And we relied on a single baseline address for exposure assessment and did not capture intra-city residential moves during pregnancy. This could result in non-differential misclassification of exposures with high spatial variability (e.g., air pollution). Future research would benefit from tracking address changes to enhance accuracy. In addition, detailed data on dietary intake and physical activity were not collected, and residual confounding by these factors cannot be ruled out. However, several factors mitigate the potential for confounding by these variables. All participants received standardized antenatal care at the Guangzhou Women and Children&#x2019;s Medical Centre, which includes routine health education on balanced diet and appropriate physical activity. And their residential addresses during pregnancy were within Guangzhou, meaning they were exposed to similar regional dietary influences (traditional Cantonese diets are characteristically light and balanced), which may reduce extreme variation in dietary patterns. Besides, BMI was included as a covariate in all regression models, which was a strong proxy indicator of long-term energy balance influenced by both diet and physical activity. Third, the gut microbiota was assessed only once during mid-pregnancy. Although this period is key for GDM development, a single sample cannot reflect changes across early or late pregnancy. Therefore, our results provide a snapshot, and microbial or exposure effects at other times might also matter. It should be noted that our previous analysis found that the influence of gestational age on women&#x2019;s gut microbiota composition was limited (<xref ref-type="bibr" rid="B69">Yang et&#xa0;al., 2020</xref>). Future studies featuring longitudinal tracking with multiple samples are required to establish precise temporal links. Fourth, this study did not evaluate interactions between PM<sub>2.5</sub> and other air pollutants (e.g. PM<sub>10</sub>, CO, O<sub>3</sub>), nor did it account for meteorological conditions such as temperature and humidity. The fecal and blood specimens were collected from different pregnant women in the same cohort, which may have introduced some potential impact on the study results. However, the pregnant women were included in the cohort at the same period using the same inclusion and exclusion criteria, and the study results still offer valuable reference for future research. Fifth, this study utilized the Greengenes (v13.8) database for taxonomic annotation. While this database has been widely used in comparable studies to ensure consistency, we acknowledge that it is not the most recent version. Future studies employing updated databases such as SILVA for validation would be a valuable addition. Sixth, gut microbiota profiling was based on 16S rRNA gene (V4) amplicon sequencing, which has inherent limitations in taxonomic resolution (typically up to the genus level) and cannot reliably distinguish species- or strain-level variation. Moreover, 16S amplicon data are compositional and do not directly quantify microbial functional genes or pathways. Thus, functional interpretation should be made with caution. Future studies using shotgun metagenomic sequencing along with updated reference databases and longitudinal sampling would help validate species/strain-level signals and elucidate functional mechanisms.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>Our results supported a significant association between PM<sub>2.5</sub> exposure and GDM risk/maternal blood glucose levels, and suggested that gut microbiota may moderate the effect of PM<sub>2.5</sub> exposure on blood glucose levels. Our results suggested that PM<sub>2.5</sub> and gut microbiota might be involved in the development of GDM through inflammation, glycerophospholipid metabolism and the insulin signaling pathway. The key targets may be <italic>PLD1</italic> and <italic>PLD2</italic> genes, as well as IGF2BP3 and EIF4A3 proteins.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Material</bold></xref>.</p></sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Ethics review committee of Guangzhou Medical University. The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p></sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>SM: Methodology, Project administration, Writing &#x2013; review &amp; editing. JY: Writing &#x2013; original draft. YT: Data curation, Formal analysis, Writing &#x2013; original draft. YC: Data curation, Formal analysis, Investigation, Writing &#x2013; original draft. YL: Funding acquisition, Validation, Writing &#x2013; review &amp; editing. XQZ: Investigation, Methodology, Resources, Writing &#x2013; original draft. XC: Investigation, Methodology, Resources, Writing &#x2013; original draft. XYZ: Investigation, Methodology, Resources, Writing &#x2013; original draft. CZ: Funding acquisition, Project administration, Writing &#x2013; review &amp; editing.</p></sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s11" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s12" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
<sec id="s13" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fcimb.2026.1749504/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fcimb.2026.1749504/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table1.doc" id="SM1" mimetype="application/msword"/>
<supplementary-material xlink:href="Table2.docx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/></sec>
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