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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
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<issn pub-type="epub">2235-2988</issn>
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<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2025.1612638</article-id>
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<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>The impact of sublethal antimicrobial blue light on lipidomic changes of <italic>Escherichia coli</italic> and <italic>Salmonella</italic> Typhimurium</article-title>
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<contrib-group>
<contrib contrib-type="author">
<name><surname>Wu</surname><given-names>Jiaxin</given-names></name>
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<name><surname>Lu</surname><given-names>Xuan</given-names></name>
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<name><surname>Huang</surname><given-names>Ming</given-names></name>
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<name><surname>Wu</surname><given-names>Shuyan</given-names></name>
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<name><surname>Zeng</surname><given-names>Maomao</given-names></name>
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<contrib contrib-type="author">
<name><surname>Liu</surname><given-names>Zhaojun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Yu</surname><given-names>Keyang</given-names></name>
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<contrib contrib-type="author">
<name><surname>Zhang</surname><given-names>Xiujuan</given-names></name>
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<name><surname>Sun</surname><given-names>Xiaoying</given-names></name>
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<contrib contrib-type="author">
<name><surname>Wang</surname><given-names>Xiaoyuan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<name><surname>Hu</surname><given-names>Xiaoqing</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
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<aff id="aff1"><label>1</label><institution>School of Biotechnology, Jiangnan University</institution>, <city>Wuxi</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff2"><label>2</label><institution>School of Modern Engineering and Applied Sciences, Nanjing University</institution>, <city>Nanjing</city>,&#xa0;<country country="cn">China</country></aff>
<aff id="aff3"><label>3</label><institution>AgResearch Ltd., Hopkirk Research Institute, Massey University</institution>, <city>Palmerston North</city>,&#xa0;<country country="nz">New Zealand</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Xiaoqing Hu, <email xlink:href="mailto:xiaoqinghu@jiangnan.edu.cn">xiaoqinghu@jiangnan.edu.cn</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-11-26">
<day>26</day>
<month>11</month>
<year>2025</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>15</volume>
<elocation-id>1612638</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>04</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>09</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Wu, Lu, Huang, Wu, Zeng, Liu, Yu, Zhang, Sun, Wang and Hu.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Wu, Lu, Huang, Wu, Zeng, Liu, Yu, Zhang, Sun, Wang and Hu</copyright-holder>
<license>
<ali:license_ref start_date="2025-11-26">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>Antimicrobial blue light (aBL) is an effective non-thermal disinfection method against foodborne bacterial pathogens. While aBL-induced oxidative stress is known to cause cell membrane damage, its specific effects on bacterial lipid composition remain poorly understood. This study investigated aBL-triggered lipidomic changes in two major foodborne pathogens (Escherichia coli and Salmonella Typhimurium). We identified more than 70 lipid species across 6 classes, with over 50% showing significant variations in profile, intensity, and degree of unsaturation following aBL exposure. Phosphatidylethanolamine (PE) species exhibited the most pronounced alterations. Notably, both strains demonstrated decreased unsaturated lipid intensity alongside increased malondialdehyde levels&#x2014;a key oxidative stress marker. These findings provide crucial insights into bacterial lipid dynamics under aBL stress and advance our understanding of the molecular mechanisms behind aBL-mediated bacterial inactivation.</p>
</abstract>
<kwd-group>
<kwd>antimicrobial blue light</kwd>
<kwd>lipidomics</kwd>
<kwd><italic>Escherichia coli</italic></kwd>
<kwd><italic>Salmonella</italic> Typhimurium</kwd>
<kwd>unsaturated lipids</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declare financial support was received for the research and/or publication of this article. This research was supported by the Intergovernmental Key Special Project of National Key R&amp;D Program (2023YFE0104400).</funding-statement>
</funding-group>
<counts>
<fig-count count="7"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="36"/>
<page-count count="14"/>
<word-count count="8195"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Antibiotic Resistance and New Antimicrobial drugs</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Antimicrobial blue light (aBL), with in the spectrum of 400&#x2013;470 nm, has shown effective antimicrobial properties against a variety of pathogens, including Gram-negative bacteria such as <italic>Escherichia coli, Salmonella enterica, Acinetobacter baumannii, Stenotrophomonas maltophilia, Pseudomonas aeruginosa, Elizabethkingia meningoseptica</italic> and <italic>Helicobacter pylori</italic>, and Gram-positive bacteria such as <italic>Staphylococcus aureus</italic> and <italic>Enterococcus faecium</italic> (<xref ref-type="bibr" rid="B4">Bumah et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B8">Dos Anjos et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B12">Enwemeka et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B17">Halstead et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B28">Mussi et&#xa0;al., 2010</xref>). The antimicrobial effectiveness of aBL has also led to its application in the preservation of several foods (<xref ref-type="bibr" rid="B20">Josewin et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B21">Kim et&#xa0;al., 2017a</xref>), including milk (<xref ref-type="bibr" rid="B9">Dos Anjos et&#xa0;al., 2020</xref>), eggs, and meat products (<xref ref-type="bibr" rid="B16">Guffey et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B22">Kim et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B29">&#xd6;zy&#xfc;rek et&#xa0;al., 2020</xref>). Our previous work showed that 415 nm-aBL inactivated 4 meat-borne pathogens (<italic>E. coli, S. enterica</italic>, <italic>S. aureus</italic> and <italic>Cronobacter sakazakii</italic>) on fresh beef and reduced the bacterial load of <italic>S.</italic> Enteritidis on eggshell surfaces by 5.19 log CFU/mL (<xref ref-type="bibr" rid="B18">Hu et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B25">Luo et&#xa0;al., 2022</xref>).</p>
<p>The bactericidal mechanism of aBL is known to involve endogenous photosensitizing chromophores that, when excited by aBL (<xref ref-type="bibr" rid="B7">Dai et&#xa0;al., 2012</xref>), generate substantial reactive oxygen species (ROS) (<xref ref-type="bibr" rid="B7">Dai et&#xa0;al., 2012</xref>). These ROS subsequently damage critical intracellular biomolecules including DNA, RNA, and proteins (<xref ref-type="bibr" rid="B21">Kim and Yuk, 2017</xref>). Our previous studies (<xref ref-type="bibr" rid="B5">Chu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>) demonstrated that aBL exposure causes structural damage to cellular surfaces - particularly the cell wall and membrane - in both methicillin-resistant <italic>S. aureus</italic> and <italic>C. sakazakii</italic>, while also significantly reducing unsaturated fatty acids in these strains. Nevertheless, the comprehensive lipidomic alterations in foodborne pathogens under sublethal aBL irradiation remain largely unexplored.</p>
<p>In Gram-negative bacteria, the majority of lipids are embedded within the cell membrane, which were characterized by a diverse array of phospholipids (<xref ref-type="bibr" rid="B36">Zhang and Rock, 2008</xref>). The major structural phospholipids, based on their structures (<xref ref-type="bibr" rid="B23">Lin and Weibel, 2016</xref>), are&#xa0;mainly classified into phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and cardiolipin (CL). Compared with them, phosphatidylcholine (PC) and phosphatidylinositole (PI) are less prevalent but essential in the lipid synthesis pathway (<xref ref-type="bibr" rid="B33">Sohlenkamp and Geiger, 2016</xref>). The lipid profiles in this study were determined by UHPLC-ESI-MS/MS, following methods described previously (<xref ref-type="bibr" rid="B14">Gao et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B15">Gidden et&#xa0;al., 2009</xref>). Additionally, mass spectrometry methods such as MALDI-TOF/TOF have been applied in lipid analysis for <italic>E. coli</italic> and <italic>B. subtilis</italic>, highlighting their utility in lipidomic studies. In this study, we focus on analyzing changes in phospholipids during aBL irradiation, with quantitative lipid analysis conducted using liquid chromatography-mass spectrometry.</p>
<p>Previously, lipidomic studies has been employed to examine lipid alteration in <italic>E. coli</italic> and <italic>Staphylococcus warneri</italic> during photodynamic therapy (PDT) based on Tri-Py<sup>+</sup>-Me-PF (<xref ref-type="bibr" rid="B2">Alves et&#xa0;al., 2013a</xref>, <xref ref-type="bibr" rid="B3">Alves et&#xa0;al., 2013b</xref>). These studies identified membrane lipids as key molecular targets of PDT. Alves et&#xa0;al. reported that PGs, a dominant lipid in <italic>S. warneri</italic>, showed an overall increase in the abundance.</p>
<p>Unlike PDT, aBL achieves antibacterial effects without the need for exogeneous photosensitizers. This study aims to investigate the impact of aBL on the lipidome in two clinically relevant pathogens (<italic>E. coli</italic> and <italic>Salmonella</italic> Typhimurium) following sublethal aBL treatment. By elucidating how sublethal aBL exposure modifies bacterial lipid profiles, we aim to uncover the relationship between light-induced oxidative stress and bacterial susceptibility. These insights could inform the development of optimized light-based disinfection strategies for enhanced pathogen control in clinical and industrial settings.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Strains and culture condition</title>
<p>Both <italic>E. coli</italic> W3110 and <italic>S.</italic> Typhimurium SL1344 were purchased from ATCC. All of the stains were cultivated at 37&#xb0;C on Luria-Bertani agar plates containing 10 g/L tryptone 5 g/L yeast extract, 10 g/L NaCl and 15 g/L agar. Subsequently, a single colony was selected and inoculated into 5 mL of LB broth, then incubated at 37&#xb0;C with shaking at 200 rpm. Cells were harvested once the optical density at 600 nm (OD<sub>600</sub>) reached the desired level for further investigation.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Sub-lethal irradiation by aBL</title>
<p>The procedure of aBL irradiation was carried out using a method previously reported (<xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>). The aBL irradiation was performed using a 415 nm LED array (Omnilux clear-UTM, Photo Therapeutics, Inc.) with a peak wavelength of 415 nm and a bandwidth of 20 nm. The LED array was positioned at a fixed height to ensure an irradiation intensity of 16.7 mW/cm&#xb2;. The cell suspension with OD<sub>600</sub> at 2.0 was prepared for aBL treatment testing. Five mL of cell suspension was transferred to a well of a 6-well clear flat-bottom plate (36 mm diameter, 16.5 mm height) and placed on a magnetic stirrer at 30 rpm with gentle stirring. The bacterial suspensions were illuminated with aBL, and the survival rates were measured (<xref ref-type="bibr" rid="B24">Lipovsky et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>). Aliquots of 20 &#xb5;L were taken from the aBL-treated cell suspensions at the irradiation doses of 0, 10, 20, 30, 60, 90, and 120 J/cm<sup>2</sup> respectively. Visible cell counts of the aBL-treated bacterial population were measured and the bacterial cell reduction was calculated by comparison with untreated control group. Cells exposed to the sub-lethal aBL doses of 15 J/cm<sup>2</sup> and 30 J/cm<sup>2</sup> were harvested separately to lipid extraction, as detailed in the procedure below.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Extraction of lipids</title>
<p>Lipid extraction from <italic>S.</italic> Typhimurium and <italic>E. coli</italic> cells following aBL treatment was performed using a modified protocol based on the method of (<xref ref-type="bibr" rid="B13">Folch et&#xa0;al., 1957</xref>). Thirty mL of cell suspensions were centrifuged at 4,000 &#xd7; g for 10 min at 4 &#xb0;C. The cell pellets were washed thrice with ultrapure water, with each wash followed by 5-min of vibration. After washing, the bacterial cells were subjected to three freeze-thaw cycles by alternately immersing them in liquid nitrogen for 1 min and thawing on ice for 3 min to promote lysis. The lysed cells were resuspended in 6 mL of ultrapure water and gently vortexed for 30 s. For lipid extraction, 900 &#x3bc;L of pre-cooled chloroform/methanol (2:1, v/v) was added to the suspension. The mixture was vortexed for 30 s and centrifuged at 4,000 &#xd7; g for 10 min at 4 &#xb0;C. The lower organic phase was carefully collected. A second round of extraction was performed using the same solvent system, and both organic phases were combined. The combined extracts were dried under a gentle stream of nitrogen gas. The resulting lipid residues were reconstituted in a mixture of acetonitrile/isopropanol and chloroform/methanol (1:1, v/v), and stored at &#x2013;20&#xb0;C until LC-MS analysis.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Isolation and quantitative analysis of lipids by liquid chromatography&#x2013;mass spectrometry</title>
<p>The Lipid extracts were separated using a UHPLC system (Ultimate 3000, Thermo Scientific, Bremen, Germany) coupled to a ThermoFisher Q Exactive&#x2122; Plus Hybrid Quadrupole-Orbitrap&#x2122; mass spectrometer. Chromatographic separation was performed using two mobile phases: mobile phase A, composed of acetonitrile and water (60:40, v/v) with 10 mM ammonium acetate, and mobile phase B, composed of isopropanol and acetonitrile (90:10, v/v) with 10 mM ammonium acetate. The sample was injected into a Waters CSH C18 column (2.1 mm &#xd7; 100 mm, 1.7 &#x3bc;m) and separated using a linear gradient, transitioning from 60% mobile phase A to 95% mobile phase B over 20 minutes, followed by re-equilibration to initial conditions. The flow rate was maintained at 0.25 mL/min. The MS analysis was performed in the negative ion mode with an electrospray voltage of 2.8 kV, a capillary temperature of 350&#xb0;C, and a sheath gas flow rate of 35 units. MS and MS/MS data acquisition were acquired over an m/z range of 80-1200 (<xref ref-type="bibr" rid="B31">Schwalbe-Herrmann et&#xa0;al., 2010</xref>).</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Lipid identification and data analysis</title>
<p>Lipid species were identified using LipidSearch software based on retention time, accurate mass, and MS/MS spectra. Specific ion forms were used for lipid identification, including [M-2H]<sup>2-</sup> for CL and [M-H]<sup>-</sup> for PE, PG, and PS. MS/MS spectra further characterized lipids, particularly for those containing two fatty acid chains. For example, PE(17:0-18:0) was identified by characteristic m/z signals corresponding to its head group and fatty acid carboxylate ions. Normalized data sets were analyzed using MetaboAnalyst 5.0. Partial least squares discriminant analysis (PLS-DA) revealed clear clustering between aBL-treated and control groups, differentiating lipidomic profiles under varying aBL irradiation conditions. All experiments were conducted in triplicate, and results were expressed as mean &#xb1; standard deviation (SD). Statistical analyses were performed using Origin with one-way analysis of variance (ANOVA), followed by appropriate <italic>post hoc</italic> testing to evaluate differences between treatment groups. A <italic>p</italic>-value less than 0.05 was considered statistically significant. In <xref ref-type="fig" rid="f1"><bold>Figures&#xa0;1</bold></xref> and <xref ref-type="fig" rid="f5"><bold>5</bold></xref>, lowercase letters above the bars indicate statistically significant differences between specific time points:</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Intensity of lipids changes under different aBL irradiation doses in <italic>E. coli</italic> W3110 <bold>(A)</bold> Overall lipid intensity variation under 0, 15, and 30 J/cm&#xb2; aBL. There existed significant differences between different samples (<italic>p</italic> &lt; 0.05). &#x201c;a&#x201d; meant significant differences between samples under 0 and 15 J/cm&#xb2;, &#x201c;b&#x201d; meant that under 0 and 30 J/cm&#xb2;, and &#x201c;c&#x201d; meant that under 15 and 30 J/cm&#xb2;; <bold>(B, C)</bold> Representative lipids exhibiting discontinuous changes in the intensity under different aBL doses.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g001.tif">
<alt-text content-type="machine-generated">Bar graph showing the log reduction in viable cells of E. coli W3110 and S. Typhimurium SL1344 at various doses of J/cm&#xb2;. E. coli data is in light gray, and S. Typhimurium is in dark gray. Significant reduction is marked with asterisks, especially at higher doses of 60 J/cm&#xb2;, 90 J/cm&#xb2;, and 120 J/cm&#xb2;.</alt-text>
</graphic></fig>
<list list-type="bullet">
<list-item>
<p>&#x201c;a&#x201d; indicates a significant difference between 15 min and 0 min (<italic>p</italic> &lt; 0.05);</p></list-item>
<list-item>
<p>&#x201c;b&#x201d; indicates a significant difference between 30 min and 0 min (<italic>p</italic> &lt; 0.05);</p></list-item>
<list-item>
<p>&#x201c;c&#x201d; indicates a significant difference between 30 min and 15 min (<italic>p</italic> &lt; 0.05).</p></list-item>
<list-item>
<p>These annotations help to highlight the temporal progression of the observed effects.</p></list-item>
</list>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Quantification of lipid peroxidation</title>
<p>The procedure of malondialdehyde (MDA) exact and analysis was identical to that previously reported by our group (<xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>). The absorbance of the supernatant at 532 nm was measured and MDA content was calculated using a standard curve. The detailed procedure followed the manufacturer&#x2019;s protocol (Kit #S0103, Beyotime, China). The intracellular ROS was detected based on our previous report (<xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Determination of the outer membrane permeability and potassium leakage</title>
<p>OM permeability was assessed using the N-phenyl-&#x3b1;-naphthylamine (NPN) uptake method (<xref ref-type="bibr" rid="B30">Qiao et&#xa0;al., 2021</xref>). Following aBL irradiation at different doses (0, 15, and 30 J/cm<sup>2</sup>), the cells were resuspended in 1.92 mL of phosphate buffer solution (OD<sub>600</sub> = 0.5). Subsequently, 80 &#x3bc;L of NPN solution (1 mM) was added to the cell suspension, and the fluorescence intensity was immediately measured using a spectrofluorometer (Hitachi, Tokyo, Japan). The excitation wavelength was set at 350/10 nm, and the emission wavelength was set at 420/10 nm. Potassium leakage was determined by measuring extracellular K<sup>+</sup> concentration in the supernatant using a flame photometer after centrifugation at 12,000 &#xd7; g for 5 min (<xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results and discussions</title>
<sec id="s3_1">
<label>3.1</label>
<title>Bacterial inactivation of <italic>E. coli</italic> and <italic>S.</italic> Typhimurium upon aBL</title>
<p>The aBL exhibited efficient bactericidal effect against <italic>E. coli</italic> W3110 and <italic>S.</italic> Typhimurium SL1344, while two strains exhibited differential sensitivity to aBL in a dose-dependent manner. As shown in <xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>, when aBL dose exceeded 30 J/cm<sup>2</sup>, the population of <italic>E. coli</italic> W3110 began to decrease, and when irradiation was extended to 120 J/cm<sup>2</sup>, it was further reduced by 3.76 log CFU/mL. Previous studies have shown that aBL at various wavelengths produced similar bactericidal effects against <italic>E. coli</italic> isolates. For examples, 410-nm aBL irradiation at 412.50 J/cm<sup>2</sup> dose killed <italic>E. coli</italic> ST10 beyond 3.7 logCFU and <italic>E. coli</italic> ST648 at 2.8 logCFU, respectively (<xref ref-type="bibr" rid="B8">Dos Anjos et&#xa0;al., 2019</xref>). Furthermore, <italic>E. coli</italic> ST131 and O127:H7 became non-culturable following aBL exposure (<xref ref-type="bibr" rid="B8">Dos Anjos et&#xa0;al., 2019</xref>). Another study reported that 455-nm aBL illumination at 120 J/cm<sup>2</sup> reduced 1.5-2.5 log CFU/mL of <italic>E. coli</italic> DH5&#x3b1; and 1 log CFU/mL of <italic>E. coli</italic> MG1655 (<xref ref-type="bibr" rid="B1">Abana et&#xa0;al., 2017</xref>). In the present study, 415-nm aBL illumination at 120 J/cm<sup>2</sup> achieved comparable inactivation efficiency. These variations of bactericidal efficiency of aBL were likely due to differences in strain-specific sensitivity, initial bacterial concentration, culture conditions, and light exposure parameters such as wavelength and irradiance uniformity. In our previous report on <italic>S.</italic> Typhimurium SL1344 (<xref ref-type="bibr" rid="B18">Hu et&#xa0;al., 2021a</xref>), even a single mutation of lipopolysaccharide located at OM significantly changed its photosensitivity, thus for these <italic>E. coli</italic> strains mentioned above, substantial differences in genetic background and OM properties plausibly account for the observed discrepancies across studies.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Inactivation of BL against <italic>E. coli</italic> W3110 <italic>and S.</italic> Typhimurium SL1344. Bacterial cultures were exposed to increasing doses of aBL (0&#x2013;120 J/cm&#xb2;). The reduction in viable cells was quantified by plating serial dilutions and calculating the log<sub>10</sub> reduction in colony-forming units (CFU/mL). Data were shown as mean &#xb1; SD from three independent experiments. Statistical significance was evaluated using two-way ANOVA, and representative trends were displayed without individual <italic>p</italic>-value markers for clarity.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g002.tif">
<alt-text content-type="machine-generated">Bar chart showing log reduction in viable cells with increasing UV dose for E. coli W3110 and S. Typhimurium SL1344. Doses range from 0 to 120 J/cm&#xb2;. E. coli shows significant reduction at 90 and 120 J/cm&#xb2; doses, while S. Typhimurium shows lesser reduction. Asterisks indicate statistically significant differences.</alt-text>
</graphic></fig>
<p>The inactivation of <italic>S.</italic> Typhimurium SL1344 was observed when aBL dose exceeded 60 J/cm<sup>2</sup> (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>). Viable cell counts decreased by 1.03 log CFU/mL after 90 J/cm<sup>2</sup> and by 2.02 after 120 J/cm<sup>2</sup>. In contrast, our previous study reported 383 J/cm<sup>2</sup> aBL inactivated SL1344 by 4 log CFU/mL (<xref ref-type="bibr" rid="B18">Hu et&#xa0;al., 2021a</xref>). Similarly, other studies reported that 405 nm aBL reduced <italic>S.</italic> enterica serovar Enteritidis by 1.4 log CFU/mL after 739.6 J/cm&#xb2; exposure (<xref ref-type="bibr" rid="B11">Endarko et&#xa0;al., 2012</xref>), and reduced <italic>S.</italic> Enteritidis and <italic>S.</italic> Saintpaul by 2.0 log CFU/mL and 1.0 log CFU/mL, respectively, after 288 J/cm<sup>2</sup> treatment (<xref ref-type="bibr" rid="B21">Kim and Yuk, 2017</xref>).</p>
<p>In summary, our study demonstrated the bactericidal efficacy of 415-nm aBL against both <italic>E. coli</italic> and <italic>S.</italic> Typhimurium, while revealing species-specific susceptibility to aBL treatment. At the maximum aBL dose at 120 J/cm&#xb2;, viable cell counts decreased by 3.76 log CFU/mL for <italic>E. coli</italic> W3110 and 2.02 log CFU/mL for <italic>S.</italic> Typhimurium SL1344. Notably, aBL could be generated using simple LED-based devices without requiring exogenous photosensitizers, and exert bactericidal effect against a broad spectrum of foodborne pathogens. These findings supported aBL as a promising non-thermal disinfection strategy for foodborne pathogens.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Influence of aBL on lipidomics of <italic>E. coli</italic></title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Lipid identification and profiling</title>
<p>The UHPLC system, equipped with a C18 column, effectively separated lipids from pooled lipid extracts of <italic>E. coli</italic> W3110 cells treated with 0, 15, and 30 J/cm<sup>2</sup> aBL doses, and the PLS-DA was analysis was showed in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S1</bold></xref>. In the untreated <italic>E. coli</italic> cells (the control group), 70 lipid species belonging to 5 lipid classes were identified, including 30 PE, 22 PG, 6 CL, 4 LPE, and 14 PS species. MS chromatograms of these lipids were demonstrated in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S2</bold></xref> and <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S3</bold></xref>, and all lipids information were listed in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S1</bold></xref>. These lipids comprised of 55 unsaturated lipids and 15 saturated lipids, with the detailed information summarized in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S2</bold></xref>. In the group treated with 15 J/cm&#xb2; aBL, a total of 71 lipid species were detected. Compared to the control group, four lipid species were absent, including two PSs [PS(16:0-8:0), PS(16:0-19:2)] and two PEs [PE(16:1-14:1), PE(17:1-12:0)]. Five lipids were uniquely detected in&#xa0;the treated group, including three PSs [PS(16:0-17:1), PS(16:1-17:2), PS(17:1-17:2)], PG(18:1-18:1), and CL(18:1/16:1/16:0/18:1) (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3A</bold></xref>). In the treated cell group irradiated by 30 J/cm<sup>2</sup>, 73 lipid species were detected (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3A</bold></xref>). This light dose induced the emergence of 3 PSs [PS(16:0-19:2), PS(19:2-14:1), PS(18:1-19:2)], while CL(18:1/16:1/16:0/18:1) became undetectable, these changes were not observed in the control group. The number of PEs and PGs remained consistent at 28 and 22, respectively.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Distribution and number of identified lipid species under different doses of antimicrobial blue light (aBL). <bold>(A)</bold><italic>E. coli</italic> W3110; <bold>(B)</bold><italic>S.</italic> Typhimurium SL1344. The total number of identified lipid species and the distribution of lipid variations were assessed in each strain after treatment with 0, 15, or 30 J/cm<sup>2</sup> aBL. Changes reflect differences in membrane lipid composition induced by sublethal aBL exposure.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g003.tif">
<alt-text content-type="machine-generated">Bar charts labeled A and B compare the number of identified lipids using three energy levels: 0, 15, and 30 J/cm&#xb2;. For both charts, the lipids identified are PE, PG, PS, CL, LPE, and a total category. In chart A, the total identified lipids increase with energy level: 70 for 0 J/cm&#xb2;, 71 for 15 J/cm&#xb2;, and 73 for 30 J/cm&#xb2;. In chart B, similar increases are noted: 74 for 0 J/cm&#xb2;, 73 for 15 J/cm&#xb2;, and 73 for 30 J/cm&#xb2;. The individual lipid counts vary slightly between charts A and B.</alt-text>
</graphic></fig>
<p>In <italic>E. coli</italic>, cell membrane lipids, including both the outer and inner membrane, constitute approximately 95% of total lipids (<xref ref-type="bibr" rid="B32">Silhavy et&#xa0;al., 2010</xref>). The biosynthesis of these lipids follows conserved pathways shared between eukaryotes and prokaryotes. For instance, PA, synthesized from glycerol-3-P, serves as precursor of various lipid forms. Through conversion to CDP-DAG, PA gives rise to both the zwitterionic lipid PE and the anionic lipids PG and CL (<xref ref-type="bibr" rid="B10">Dowhan, 2013</xref>). Notably, LPE can be produced either during PE synthesis or through the breakdown of bacterial membranes (<xref ref-type="bibr" rid="B6">D&#x2019;Arrigo and Servi, 2010</xref>).</p>
<p>Considering the well-established influence of lipid composition on membrane integrity and aBL sensitivity (<xref ref-type="bibr" rid="B5">Chu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B18">Hu et&#xa0;al., 2021a</xref>, <xref ref-type="bibr" rid="B19">Hu et&#xa0;al., 2021b</xref>), significant diversity and dynamic changes in global lipids under aBL irradiation were discovered in the subsequent sections.</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Variations in lipid intensity during aBL irradiation</title>
<p>Although only minor changes in lipid species composition were observed following aBL exposure, significant shifts in lipid intensity occurred throughout the irradiation process. These changes in the abundance of lipids are summarized in <xref ref-type="table" rid="T1"><bold>Tables&#xa0;1</bold></xref> and <xref ref-type="table" rid="T2"><bold>2</bold></xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>The continuous changes in specific lipid species of <italic>E. coli</italic> W3110 during aBL treatment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Dynamic trends of lipid species under different conditions</th>
<th valign="middle" align="center">Lipidion</th>
<th valign="middle" align="center">Adduct</th>
<th valign="middle" align="center">Formula</th>
<th valign="middle" align="center">M/z</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="20" align="center">Lipid species showing continuous increase</td>
<td valign="middle" align="center">CL (16:0-16:1-16:0-16:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>73</sub> H<sub>136</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">673.463189</td>
</tr>
<tr>
<td valign="middle" align="center">CL (18:1-16:1-16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>77</sub> H<sub>142</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">700.486664</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-12:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>33</sub> H<sub>65</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">634.445331</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>35</sub> H<sub>69</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">660.476631</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-17:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>75</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">704.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-18:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">718.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">730.539231</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>79</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">744.554881</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-12:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>34</sub> H<sub>66</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">665.439912</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>36</sub> H<sub>70</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">693.471212</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-14:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>36</sub> H<sub>68</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">691.455562</td>
</tr>
<tr>
<td valign="middle" align="center">PG (15:0-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>37</sub> H<sub>72</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">707.486862</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>37</sub> H<sub>70</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">705.471212</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>74</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">733.502512</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-18:2)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>74</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">745.502512</td>
</tr>
<tr>
<td valign="middle" align="center">PG (18:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>42</sub> H<sub>80</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">775.549462</td>
</tr>
<tr>
<td valign="middle" align="center">PG (18:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>42</sub> H<sub>78</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">773.533812</td>
</tr>
<tr>
<td valign="middle" align="center">PS (16:1-19:2)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>73</sub> O<sub>10</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">770.497761</td>
</tr>
<tr>
<td valign="middle" align="center">PS (17:1-19:2)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>42</sub> H<sub>75</sub> O<sub>10</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">784.513411</td>
</tr>
<tr>
<td valign="middle" align="center">PS (18:1-21:3)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>45</sub> H<sub>79</sub> O<sub>10</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">824.544711</td>
</tr>
<tr>
<td valign="middle" rowspan="18" align="center">Lipid species showing continuous decrease</td>
<td valign="middle" align="center">CL (18:1-16:1-16:0-16:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>75</sub> H<sub>138</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">686.471014</td>
</tr>
<tr>
<td valign="middle" align="center">CL (17:1-18:1-16:0-16:0)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>76</sub> H<sub>142</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">694.486664</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>75</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">728.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (12:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>31</sub> H<sub>61</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">606.414031</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-12:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>35</sub> H<sub>67</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">660.460981</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>37</sub> H<sub>71</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">688.492281</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:1-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>37</sub> H<sub>69</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">686.476631</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>73</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">702.507931</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>71</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">700.492281</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>75</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">728.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">714.539231</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>75</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">716.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-17:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>73</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">714.507931</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-19:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">742.539231</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>74</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">733.502512</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>76</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">747.518162</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>78</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">761.533812</td>
</tr>
<tr>
<td valign="middle" align="center">PS (19:2-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>71</sub> O<sub>10</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">744.482111</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2A</label>
<caption>
<p>Two distinct patterns of specific lipid species in <italic>E. coli</italic> W3110 upon aBL treatment: <bold>(A)</bold> initial decrease followed by increase, and <bold>(B)</bold> initial increase followed by decrease.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Lipidion</th>
<th valign="middle" colspan="3" align="center">Ratio of lipid intensity</th>
</tr>
<tr>
<th valign="middle" align="center">0 j/cm<sup>2</sup></th>
<th valign="middle" align="center">15 j/cm<sup>2</sup></th>
<th valign="middle" align="center">30 j/cm<sup>2</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">PE(15:0-14:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.722 &#xb1; 0.048<sup>a</sup></td>
<td valign="middle" align="right">1.036 &#xb1; 0.087</td>
</tr>
<tr>
<td valign="middle" align="left">PG(16:1-16:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.832 &#xb1; 0.187</td>
<td valign="middle" align="right">1.169 &#xb1; 0.075<sup>bc</sup></td>
</tr>
<tr>
<td valign="middle" align="left">PG(16:1-18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.969 &#xb1; 0.021</td>
<td valign="middle" align="right">1.006 &#xb1; 0.056</td>
</tr>
<tr>
<td valign="middle" align="left">PG(17:1-18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.772 &#xb1; 0.012<sup>a</sup></td>
<td valign="middle" align="right">1.011 &#xb1; 0.049</td>
</tr>
<tr>
<td valign="middle" align="left">PG(18:0-16:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.954 &#xb1; 0.192</td>
<td valign="middle" align="right">1.046 &#xb1; 0.072</td>
</tr>
<tr>
<td valign="middle" align="left">LPE(16:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.876 &#xb1; 0.032<sup>a</sup></td>
<td valign="middle" align="right">0.983 &#xb1; 0.120</td>
</tr>
<tr>
<td valign="middle" align="left">LPE(17:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.941 &#xb1; 0.033</td>
<td valign="middle" align="right">0.958 &#xb1; 0.101</td>
</tr>
<tr>
<td valign="middle" align="left">LPE(18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">0.920 &#xb1; 0.063</td>
<td valign="middle" align="right">1.029 &#xb1; 0.070</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>&#x201c;a&#x201d; meant significant difference between samples under 0 and 15 J/cm&#xb2; (<italic>p</italic> &lt; 0.05); &#x201c;b&#x201d; meant significant difference between samples under 15 and 30 J/cm&#xb2; (<italic>p</italic> &lt; 0.05), &#x201c;c&#x201d; meant significant difference between samples 0 and 30 J/cm&#xb2;.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>First, over half of the total lipid species exhibited consistent changes of intensity (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Unless otherwise specified, the terms &#x201c;increase&#x201d; or &#x201c;decrease&#x201d; referred to changes relative to the immediately preceding sample, for example, samples under 15 J vs. 0 J, and 30 J vs. 15 J. During aBL irradiation, firstly, 20 lipid species showed continuous increase in the intensity, including 6 PEs, 9 PGs, and 3 PSs. Especially, CL(18:1-16:1-16:0-18:1) and PG(18:1-18:1) showed significant increase; PE(16:0-18:0) and PG(17:1-16:0) displayed a 2-fold rise (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>). The majority of these 20 lipid species were unsaturated, with 6 mono-unsaturated species and 7 poly-unsaturated species. Secondly, 18 lipid species showed a continuous decrease in intensity, including 12 PEs, 3 PGs, and 1 PS. Except PE(12:0-14:0), the remaining 17 lipids were unsaturated, including 7 monounsaturated species and 10 polyunsaturated species. Notably, PE(16:0-18:1), PG(16:0-18:1), and PE(17:1-17:1) showed the greatest reductions beyond 96.0% (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>). Unsaturated fatty acyl chains are known to be susceptible to ROS-induced peroxidation (<xref ref-type="bibr" rid="B35">Yang and Stockwell, 2016</xref>). Upon aBL treatment, lipid peroxidation preferentially targets these unsaturated chains, leading to a significant decrease in their abundance. Similar patterns were observed in the photodynamic inactivation studies reported previously, where PE and PG species containing unsaturated chains were preferentially oxidized (<xref ref-type="bibr" rid="B2">Alves et&#xa0;al., 2013a</xref>; <xref ref-type="bibr" rid="B5">Chu et&#xa0;al., 2019</xref>). Notably, the lipids across all three biological replicates (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S1</bold></xref>) showed the similar change trends. For most lipid species showing significant upregulation or downregulation, the direction of change remained consistent, and the variation across replicates was minimal (coefficient of variation &lt; 15%). Statistical analysis indicated significant differences between irradiated sample and the previous one (<xref ref-type="table" rid="T1"><bold>Tables&#xa0;1</bold></xref>, <xref ref-type="table" rid="T2"><bold>2</bold></xref>).</p>
<p>Besides, other lipids did not show a continuous increase or decrease trend. On the one hand, as shown in <xref ref-type="table" rid="T2"><bold>Tables&#xa0;2A</bold></xref> and <xref ref-type="table" rid="T3"><bold>2B</bold></xref>, there existed 8 lipid species initially decreased in the intensity at 15 J/cm&#xb2; but subsequently increased at 30 J/cm&#xb2;, which was particularly evident in PE(15:0-14:0) and PG(16:1-16:1). On the other hand, there were other 11 lipid species initially increased while late declined in the level. The most significant example was PE(15:0-16:0), which exhibited the doubled level at 15 J/cm<sup>2</sup> irradiation while 16.7% lower level after 30 J/cm<sup>2</sup> of aBL irradiation. Similar trends were also observed for PE(18:1-18:1), PE(19:1-18:1), and PS(16:0-19:2) (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1C</bold></xref>). The change of these lipid species mentioned above reflected the high variability of global lipids, a major contributor to cell surface damage during aBL illumination. PE lipids exhibited the most pronounced alterations among all classes. This could be attributed to the high abundance of PE in bacterial membranes and its structural propensity to form non-lamellar phases, making it more reactive and susceptible to peroxidative damage under ROS stress (<xref ref-type="bibr" rid="B27">Mileykovskaya and Dowhan, 2009</xref>). The reduction of specific PE species may reflect both oxidative lipid damage and active membrane turnover during stress response. Additionally, CL(16:1-16:1-16:0-16:1) became undetectable at 30 J/cm<sup>2</sup> (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>). These variations likely reflect cell membrane damage, suggesting further investigation into MDA accumulation and OM permeability. Another possible mechanism for lipid alteration may involve cells responding to oxidative stress. Although this response ultimately failed to avert cell membrane rupture and cell death, such changes were manifested by lipids alteration under sub-lethal-dose aBL irradiation. At present, the latter possibility remains speculative and requires experimental evidence such as transcriptomics and RT-PCR in future studies. Collectively, the data indicate aBL-induced oxidative stress selectively alters membrane lipid composition, particularly targeting unsaturated phospholipids such as PE and PG. These changes may compromise membrane function, providing a plausible explanation for increased OM permeability and eventual bacterial inactivation.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;2B</label>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Lipidion</th>
<th valign="middle" colspan="3" align="center">Ratio of lipid intensity</th>
</tr>
<tr>
<th valign="middle" align="center">0 j/cm<sup>2</sup></th>
<th valign="middle" align="center">15 j/cm<sup>2</sup></th>
<th valign="middle" align="center">30 j/cm<sup>2</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">CL(16:0-16:1-16:0-18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.241 &#xb1; 0.098</td>
<td valign="middle" align="right">1.214 &#xb1; 0.042</td>
</tr>
<tr>
<td valign="middle" align="left">PE(19:1-18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.559 &#xb1; 0.103</td>
<td valign="middle" align="right">1.558 &#xb1; 0.047</td>
</tr>
<tr>
<td valign="middle" align="left">PE(15:0-16:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">2.024 &#xb1; 0.058</td>
<td valign="middle" align="right">1.686 &#xb1; 0.098</td>
</tr>
<tr>
<td valign="middle" align="left">PE(15:0-16:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.127 &#xb1; 0.077</td>
<td valign="middle" align="right">0.960 &#xb1; 0.078</td>
</tr>
<tr>
<td valign="middle" align="left">PE(16:0-16:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.012 &#xb1; 0.053</td>
<td valign="middle" align="right">0.930 &#xb1; 0.149</td>
</tr>
<tr>
<td valign="middle" align="left">PE(16:0-18:3)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.032 &#xb1; 0.067</td>
<td valign="middle" align="right">0.971 &#xb1; 0.062</td>
</tr>
<tr>
<td valign="middle" align="left">PE(17:1-16:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.019 &#xb1; 0.081</td>
<td valign="middle" align="right">0.867 &#xb1; 0.046</td>
</tr>
<tr>
<td valign="middle" align="left">PE(18:1-18:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.751 &#xb1; 0.085</td>
<td valign="middle" align="right">1.430 &#xb1; 0.037</td>
</tr>
<tr>
<td valign="middle" align="left">PG(15:0-16:1)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.182 &#xb1; 0.128</td>
<td valign="middle" align="right">1.026 &#xb1; 0.129</td>
</tr>
<tr>
<td valign="middle" align="left">PG(16:0-16:0)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.339 &#xb1; 0.024</td>
<td valign="middle" align="right">1.046 &#xb1; 0.042</td>
</tr>
<tr>
<td valign="middle" align="left">PS(16:0-19:2)</td>
<td valign="middle" align="right">1.000</td>
<td valign="middle" align="right">1.820 &#xb1; 0.196</td>
<td valign="middle" align="right">1.638 &#xb1; 0.044</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>Changes of intracellular MDA, OM permeability and potassium leakage</title>
<p>MDA was widely recognized as a marker of oxidative stress. <xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4A</bold></xref> illustrated a progressive increase in MDA levels in cells subjected to aBL irradiation. With 15 J/cm&#xb2; irradiation, the MDA content increased 2.85-fold, rising from 3.30 &#xb1; 0.56 &#xb5;M/OD<sub>600</sub> to 9.44 &#xb1; 1.66 &#xb5;M/OD<sub>600</sub> (<italic>p</italic> &lt; 0.001). This increase was closely correlated with increase of ROS (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S4</bold></xref>), similar to our previous report (<xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>). At aBL dose of 30 J/cm<sup>2</sup>, MDA level further increased to 22.64 &#xb1; 3.28 &#xb5;M/OD<sub>600</sub> (<italic>p</italic> &lt; 0.001). OM permeability increased by approximately 65.20% and 130.40% at 15 and 30 J/cm&#xb2;, respectively, compared to the untreated control (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4A</bold></xref>). Besides, the extracellular potassium level also rose from 0.82 &#xd7; 10<sup>5</sup> ppm at 0 J/cm&#xb2; to 1.53 &#xd7; 10<sup>5</sup> ppm at 15 J/cm&#xb2;, and further increased to 2.03 &#xd7; 10<sup>5</sup> ppm at 30 J/cm&#xb2; (<italic>p</italic> &lt; 0.05). The steady increase indicated substantial leakage of cytoplasmic potassium, supporting the reduction of OM compactness.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>The intracellular MDA levels, OM permeability and extracellular potassium leakage of <bold>(A)</bold><italic>E coli</italic> W3110 and <bold>(B)</bold><italic>S.</italic> Typhimurium SL1344 during aBL irradiation. Intracellular MDA levels were measured as markers of lipid peroxidation, OM permeability was assessed using NPN uptake assays, and extracellular potassium leakage was measured by a flame photometer. Data represent the mean &#xb1; SD of three biological replicates, with significance set at <italic>p</italic> &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g004.tif">
<alt-text content-type="machine-generated">Bar graphs labeled A and B compare MDA content, OM permeability, and extracellular potassium leakage across doses of zero, fifteen, and thirty joules per square centimeter. Significant differences are marked with asterisks. Both graphs show increases at higher doses in all three measures. The first and third sections in each graph depict MDA content and extracellular potassium leakage, respectively, using gray bars, while the second section shows OM permeability with white bars. Graph A has a larger scale for MDA content compared to graph B.</alt-text>
</graphic></fig>
<p>The progressive rise in MDA levels indicates enhanced lipid peroxidation within <italic>E. coli</italic>. These lipid disturbances most likely contribute to membrane damage and eventual bacterial inactivation as evidenced by the increased OM permeability, as determined by the NPN uptake assay, following aBL irradiation. The following section provides a detailed discussion of the alterations in unsaturated lipids.</p>
</sec>
<sec id="s3_2_4">
<label>3.2.4</label>
<title>The impact of aBL on changes of unsaturated lipids</title>
<p>During aBL irradiation process, the unsaturated lipids exhibited significantly variability (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Lipids showing a stable increase mainly contained saturated fatty acid chains such as 16:0, 18:0, and 18:1, whereas those displaying a decrease were primarily composed of unsaturated chains such as 16:1, 17:1, and 18:1. Notably, unsaturated PE class became dominant. Among the various lipid classes, PE and PG exhibited the most significant changes under aBL irradiation. Among the 12 PE species that gradually declined, only PE(12:0-14:0) was saturated, while 4 species were mono-unsaturated, and 7 species were poly-unsaturated. Previous studies on PDT revealed that PE molecules with C16:1, C18:1, and C18:2 fatty acyl chains were particularly susceptible to ROS induced by photosensitizers (<xref ref-type="bibr" rid="B3">Alves et&#xa0;al., 2013b</xref>). In this study, PE, characterized by a high concentration of unsaturated double bonds, appeared more vulnerable to oxidative stress from aBL irradiation.</p>
<p>A similar result was also obtained for PG. All PG species showing decreasing trends were unsaturated, including PG(17:1-16:0), PG(16:0-18:1), and PG(19:1-16:0). The decline in unsaturated lipids, particularly PE and PG, was closely related to oxidative stress during aBL illumination, as demonstrated in various microbes in previous studies (<xref ref-type="bibr" rid="B5">Chu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B18">Hu et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B34">Wu et&#xa0;al., 2018</xref>).</p>
<p>Changes in the abundance of unsaturated lipids were also detected. As shown in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5A</bold></xref>, the intensity of total saturated lipids increased after 15 J/cm<sup>2</sup> and maintained stably when the irradiation was extended to 30 J/cm<sup>2</sup>. Notably, no saturated CL was detected during aBL treatment. Conversely, the intensity of unsaturated lipids decreased along with aBL irradiation. Unsaturated PE decreased by 12% and 24% at 15 and 30 J/cm<sup>2</sup>, respectively. However, unsaturated PG initially declined but later increased, and unsaturated CL showed an upward increase. CL was worth researching since it has been reported to induce apoptosis in prokaryotic cells (<xref ref-type="bibr" rid="B27">Mileykovskaya and Dowhan, 2009</xref>). It was postulated that CL play a critical role in aBL-induced bacterial death. Besides, the ratio of saturated to unsaturated lipids (SLs/ULs) was used to assess the degree of unsaturation in membrane lipids, with a higher SLs/ULs ratio indicating a reduced proportion of unsaturated membrane lipids. The shift from unsaturated to saturated lipid species, particularly in PE and PG, indicating fluctuations of membrane lipids. Lipids in biological membranes are thought to be functionally organized, attributed to their chemical diversity and the stoichiometry, i. e. their lipid composition (<xref ref-type="bibr" rid="B26">Melero and Jimenez-Rojo, 2023</xref>; <xref ref-type="bibr" rid="B26">Melero and Jimenez-Rojo, 2023</xref>). From a perspective of lipidomics, the study is the first to reveal changes in lipids profile and their intensity following aBL treatment, which critically contribute to cell membrane dysfunction, such as but not limited to the increased OM permeability.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The intensity of saturated lipids (SLs) and unsaturated lipids (ULs), and their ratio (SLs/ULs) in in <italic>E. coli</italic> W3110 under different aBL doses. <bold>(A)</bold> Changes in the abundance of SLs and ULs were analyzed after exposure to 0, 15, and 30 J/cm<sup>2</sup>. <bold>(B)</bold> The SLs/ULs ratio reflected the degree of unsaturation in membrane lipids.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g005.tif">
<alt-text content-type="machine-generated">Bar charts comparing lipid intensities under different radiation doses. Chart A shows saturated and unsaturated lipid intensities for PE, PG, CL, and total, with the highest values for unsaturated lipids. Chart B compares saturated lipids to unsaturated lipids for PE, PG, CL, and total, indicating a decreasing trend with increased radiation dose. Bars are coded by dose: zero, fifteen, and thirty joules per square centimeter.</alt-text>
</graphic></fig>
<p>As shown in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5B</bold></xref>. The SLs/ULs ratio for total lipids, particularly PE, progressively increased during aBL irradiation, consistent with the trends observed in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5A</bold></xref>. The observed increase in saturated lipids and concurrent decrease in unsaturated lipid species suggest a shift in membrane composition, since the membrane composition of cells belonging to a single species is not constant and varies with environmental conditions (<xref ref-type="bibr" rid="B10">Dowhan, 2013</xref>; <xref ref-type="bibr" rid="B33">Sohlenkamp and Geiger, 2016</xref>). Our study revealed that aBL irradiation significantly alters the composition and content of lipids in <italic>E. coli</italic>, particularly affecting unsaturated lipid species. Similar to that exposed to abiotic stress, the lipids modifications upon aBL illumination are not restricted to the fatty acid moieties but also occur at the headgroup level. The effects of aBL on <italic>S</italic>. Typhimurium lipids are discussed in the next section.</p>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Influence of aBL on lipidomics of <italic>S.</italic> Typhimurium by LC-MS analysis</title>
<p>Similarly, in <italic>S.</italic> Typhimurium, 74 lipid species across 5 classes were identified using PLS-DA (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S1B</bold></xref>). PE and PG were the predominant lipids class, comprising 23 PE species and 12 PG species, all of which were identical to those found in <italic>E. coli</italic>, respectively. For other lipid classes such as LPE, PS and CL, there are 3, 6, 2 species similar to those in <italic>E. coli</italic>. These 46 lipids mentioned above maybe conserved in <italic>E. coli</italic> and <italic>S.</italic> Typhimurium.</p>
<p>Similar to its impact on <italic>E. coli</italic>, aBL irradiation induced notable changes in the lipidome of <italic>S.</italic> Typhimurium. All lipids were listed in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S3</bold></xref>, and some lipids were demonstrated in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table S4</bold></xref>. Following exposure to 15 J/cm<sup>2</sup> aBL treatment, changes were observed in the types and intensities of PE, PG, and CL (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3B</bold></xref>). Increasing the dose to 30 J/cm&#xb2; further altered the lipid profile and content, as detailed below.</p>
<p>Under aBL irradiation, <italic>S.</italic> Typhimurium exhibited more variable lipid changes compared to <italic>E. coli.</italic>, with 18 species showing erratic lipid changes (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>; <xref ref-type="table" rid="T4"><bold>Table&#xa0;4</bold></xref>). Eleven PE species initially decreased at a 15 J/cm<sup>2</sup> dose, and subsequently increased at 30 J/cm<sup>2</sup>. Comparatively, the changes in PE lipids showed a similar trend in both <italic>E. coli</italic> and <italic>S.</italic> Typhimurium (<xref ref-type="table" rid="T3"><bold>Tables&#xa0;2A, 2B</bold></xref>). However, in S. Typhimurium, a notable increase in saturated lipids and a decline in unsaturated lipids were observed, particularly within the PE class (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>; <xref ref-type="table" rid="T5"><bold>Table&#xa0;5</bold></xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The intensity of saturated lipids (SLs) and unsaturated lipids (ULs), and their ratio (SLs/ULs) in <italic>S.</italic> Typhimurium SL1344 under different aBL doses. Changes in the abundance of SLs and ULs were analyzed after exposure to 0, 15, and 30 J/cm&#xb2;. The SLs/ULs ratio reflected the degree of unsaturation in membrane lipids.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g006.tif">
<alt-text content-type="machine-generated">Bar charts showing the effect of different energy exposure levels (0, 15, and 30 Joules per square centimeter) on lipid intensity. Chart A compares saturated and unsaturated lipids across PE, PG, and CL types and their totals, measured in arbitrary units. Chart B displays SLs/ULs across the same lipid types, with intensity from 0.00 to 0.25. Bars are in white, gray, and black to denote increasing energy levels. Error bars indicate variability.</alt-text>
</graphic></fig>
<table-wrap id="T4" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Two distinct patterns of specific lipid species in <italic>S.</italic> Typhimurium SL1344 upon aBL treatment: <bold>(A)</bold> initial decrease followed by increase, and <bold>(B)</bold> initial increase followed by decrease.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Lipidion</th>
<th valign="middle" colspan="3" align="center">Ratio</th>
</tr>
<tr>
<th valign="middle" align="center">0 j/cm<sup>2</sup></th>
<th valign="middle" align="center">15 j/cm<sup>2</sup></th>
<th valign="middle" align="center">30 j/cm<sup>2</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">CL (18:1-18:1-16:0-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.903 &#xb1; 0.085</td>
<td valign="middle" align="right">1.071 &#xb1; 0.077</td>
</tr>
<tr>
<td valign="middle" align="center">PE (15:0-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.994 &#xb1; 0.056</td>
<td valign="middle" align="right">1.075 &#xb1; 0.077</td>
</tr>
<tr>
<td valign="middle" align="center">PE (15:0-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.833 &#xb1; 0.092</td>
<td valign="middle" align="right">0.838 &#xb1; 0.068</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-14:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.952 &#xb1; 0.031</td>
<td valign="middle" align="right">1.276 &#xb1; 0.079</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.841 &#xb1; 0.088</td>
<td valign="middle" align="right">0.956 &#xb1; 0.155</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-18:2)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.858 &#xb1; 0.135</td>
<td valign="middle" align="right">0.944 &#xb1; 0.065</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:1-16:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.953 &#xb1; 0.209</td>
<td valign="middle" align="right">1.133 &#xb1; 0.158</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-16:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.919 &#xb1; 0.097</td>
<td valign="middle" align="right">0.929 &#xb1; 0.079</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:0-18:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.882 &#xb1; 0.074</td>
<td valign="middle" align="right">0.991 &#xb1; 0.068</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-18:2)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.888 &#xb1; 0.001</td>
<td valign="middle" align="right">0.959 &#xb1; 0.060</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.841 &#xb1; 0.065</td>
<td valign="middle" align="right">1.163 &#xb1; 0.132</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-18:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.830 &#xb1; 0.019</td>
<td valign="middle" align="right">1.092 &#xb1; 0.090</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-12:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.890 &#xb1; 0.162</td>
<td valign="middle" align="right">1.184 &#xb1; 0.067</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-14:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.737 &#xb1; 0.169</td>
<td valign="middle" align="right">1.298 &#xb1; 0.091</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.831 &#xb1; 0.056</td>
<td valign="middle" align="right">0.975 &#xb1; 0.008</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.898 &#xb1; 0.053</td>
<td valign="middle" align="right">1.455 &#xb1; 0.038</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:1-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.936 &#xb1; 0.046</td>
<td valign="middle" align="right">1.075 &#xb1; 0.051</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-14:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.905 &#xb1; 0.071</td>
<td valign="middle" align="right">0.968 &#xb1; 0.084</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-19:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.923 &#xb1; 0.080</td>
<td valign="middle" align="right">0.958 &#xb1; 0.030</td>
</tr>
<tr>
<td valign="middle" align="center">PG (18:0-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.804 &#xb1; 0.040</td>
<td valign="middle" align="right">1.057 &#xb1; 0.033</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.531 &#xb1; 0.050</td>
<td valign="middle" align="right">0.642 &#xb1; 0.049</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-17:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.801 &#xb1; 0.088</td>
<td valign="middle" align="right">0.836 &#xb1; 0.124</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.480 &#xb1; 0.146</td>
<td valign="middle" align="right">0.699 &#xb1; 0.087</td>
</tr>
<tr>
<td valign="middle" align="center">PS (16:0-19:2)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.831 &#xb1; 0.093</td>
<td valign="middle" align="right">0.970 &#xb1; 0.146</td>
</tr>
<tr>
<td valign="middle" align="center">PS (16:1-19:2)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">0.864 &#xb1; 0.124</td>
<td valign="middle" align="right">0.894 &#xb1; 0.100</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">LipidIon</th>
<th valign="middle" colspan="3" align="center">Ratio</th>
</tr>
<tr>
<th valign="middle" align="center">0 J/cm<sup>2</sup></th>
<th valign="middle" align="center">15 J/cm<sup>2</sup></th>
<th valign="middle" align="center">30 J/cm<sup>2</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">CL (17:1-18:1-16:0-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.285 &#xb1; 0.098</td>
<td valign="middle" align="right">1.117 &#xb1; 0.039</td>
</tr>
<tr>
<td valign="middle" align="center">LPE (17:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.241 &#xb1; 0.136</td>
<td valign="middle" align="right">1.159 &#xb1; 0.076</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-16:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.020 &#xb1; 0.046</td>
<td valign="middle" align="right">0.781 &#xb1; 0.061</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:1-12:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.089 &#xb1; 0.086</td>
<td valign="middle" align="right">1.038 &#xb1; 0.155</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-12:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.021 &#xb1; 0.057</td>
<td valign="middle" align="right">0.879 &#xb1; 0.077</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-17:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.095 &#xb1; 0.085</td>
<td valign="middle" align="right">0.982 &#xb1; 0.086</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.394 &#xb1; 0.090</td>
<td valign="middle" align="right">0.961 &#xb1; 0.076</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.155 &#xb1; 0.066</td>
<td valign="middle" align="right">0.866 &#xb1; 0.099</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-17:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.304 &#xb1; 0.065</td>
<td valign="middle" align="right">1.153 &#xb1; 0.045</td>
</tr>
<tr>
<td valign="middle" align="center">PE (20:0-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.085 &#xb1; 0.052</td>
<td valign="middle" align="right">1.079 &#xb1; 0.077</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:1-14:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.056 &#xb1; 0.088</td>
<td valign="middle" align="right">1.040 &#xb1; 0.094</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-15:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.208 &#xb1; 0.046</td>
<td valign="middle" align="right">1.109 &#xb1; 0.004</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-16:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.053 &#xb1; 0.043</td>
<td valign="middle" align="right">1.030 &#xb1; 0.029</td>
</tr>
<tr>
<td valign="middle" align="center">PG (20:1-18:1)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.045 &#xb1; 0.007</td>
<td valign="middle" align="right">0.888 &#xb1; 0.111</td>
</tr>
<tr>
<td valign="middle" align="center">PS (17:1-19:2)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.099 &#xb1; 0.098</td>
<td valign="middle" align="right">0.977 &#xb1; 0.027</td>
</tr>
<tr>
<td valign="middle" align="center">PS (17:1-21:3)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.243 &#xb1; 0.065</td>
<td valign="middle" align="right">0.731 &#xb1; 0.071</td>
</tr>
<tr>
<td valign="middle" align="center">PS (18:1-21:3)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.202 &#xb1; 0.091</td>
<td valign="middle" align="right">1.193 &#xb1; 0.087</td>
</tr>
<tr>
<td valign="middle" align="center">PS (19:2-14:0)</td>
<td valign="middle" align="right">1</td>
<td valign="middle" align="right">1.252 &#xb1; 0.074</td>
<td valign="middle" align="right">1.132 &#xb1; 0.051</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>The continuous changes in specific lipid species of <italic>S.</italic> Typhimurium SL1344 during aBL treatment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Dynamic trends of lipid species under different conditions</th>
<th valign="middle" align="center">Lipid species</th>
<th valign="middle" align="center">Adduct</th>
<th valign="middle" align="center">Formula</th>
<th valign="middle" align="center">M/z</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="16" align="center">Lipid species<break/>showing continuous increase</td>
<td valign="middle" align="center">CL (16:0-16:1-16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>75</sub> H<sub>140</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">687.478839</td>
</tr>
<tr>
<td valign="middle" align="center">CL (18:1-16:0-16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>77</sub> H<sub>144</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">701.494489</td>
</tr>
<tr>
<td valign="middle" align="center">CL (18:1-16:1-16:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>77</sub> H<sub>142</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">700.486664</td>
</tr>
<tr>
<td valign="middle" align="center">CL (19:1-18:1-16:0-16:0)</td>
<td valign="middle" align="center">[M &#x2212; 2H]<sup>2-</sup></td>
<td valign="middle" align="left">C<sub>78</sub> H<sub>146</sub> O<sub>17</sub> P<sub>2</sub></td>
<td valign="middle" align="left">708.502314</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-12:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>33</sub> H<sub>65</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">634.445331</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>35</sub> H<sub>69</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">660.460981</td>
</tr>
<tr>
<td valign="middle" align="center">PE (15:0-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>36</sub> H<sub>69</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">674.476631</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-17:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>75</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">704.523581</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:0-16:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">718.539231</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-20:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>79</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">744.555605</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:0-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>79</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">744.555653</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-19:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>43</sub> H<sub>81</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">770.570531</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:1-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>70</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">717.471212</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-16:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>38</sub> H<sub>72</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">719.487146</td>
</tr>
<tr>
<td valign="middle" align="center">PG (17:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>76</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">759.518162</td>
</tr>
<tr>
<td valign="middle" align="center">PS (16:0p-17:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>73</sub> O<sub>9</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">730.502846</td>
</tr>
<tr>
<td valign="middle" rowspan="13" align="center">Lipid species<break/>showing continuous decrease</td>
<td valign="middle" align="center">PE (12:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>31</sub> H<sub>61</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">606.4140305</td>
</tr>
<tr>
<td valign="middle" align="center">PE (15:0-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>34</sub> H<sub>67</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">648.4609805</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-12:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>35</sub> H<sub>67</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">660.4609805</td>
</tr>
<tr>
<td valign="middle" align="center">PE (18:1-14:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>37</sub> H<sub>71</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">688.4922805</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-17:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>73</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">714.5079305</td>
</tr>
<tr>
<td valign="middle" align="center">PE (17:1-19:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>41</sub> H<sub>77</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">742.5392305</td>
</tr>
<tr>
<td valign="middle" align="center">PE (19:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>42</sub> H<sub>79</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">756.5548805</td>
</tr>
<tr>
<td valign="middle" align="center">PE (16:0-18:3)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>39</sub> H<sub>71</sub> O<sub>8</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">712.4922805</td>
</tr>
<tr>
<td valign="middle" align="center">PG (16:0-18:2)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>40</sub> H<sub>74</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">745.5025115</td>
</tr>
<tr>
<td valign="middle" align="center">PG (18:1-18:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>42</sub> H<sub>78</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">773.5338115</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-18:0)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>43</sub> H<sub>82</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">789.5651115</td>
</tr>
<tr>
<td valign="middle" align="center">PG (19:1-19:1)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>44</sub> H<sub>82</sub> O<sub>10</sub> N<sub>0</sub> P<sub>1</sub></td>
<td valign="middle" align="left">801.5651115</td>
</tr>
<tr>
<td valign="middle" align="center">PS (17:1-20:3)</td>
<td valign="middle" align="center">[M &#x2212; H]<sup>-</sup></td>
<td valign="middle" align="left">C<sub>43</sub> H<sub>75</sub> O<sub>10</sub> N<sub>1</sub> P<sub>1</sub></td>
<td valign="middle" align="left">796.5134105</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>More PG species were detected in <italic>S.</italic> Typhimurium than in <italic>E. coli</italic>, although fewer of them exhibited changes during aBL irradiation (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7A</bold></xref>). Seven PG species exhibited continuous increases or decreases, whereas 16 PG species displayed erratic patterns. Additionally, CL species in <italic>S.</italic> Typhimurium differed from those found in <italic>E. coli.</italic> Notably, CL(18:1-16:1-16:0-18:1) increased in <italic>S.</italic> Typhimurium but decreased in <italic>E. coli</italic>.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Intensity of lipids under different aBL irradiation doses in <italic>S.</italic> Typhimurium SL1344 <bold>(A)</bold> Total lipid intensity changes under 0, 15, and 30 J/cm&#xb2; aBL. There existed significant differences between different samples (<italic>p</italic> &lt; 0.05). &#x201c;a&#x201d; meant significant differences between samples under 0 and 15 J/cm&#xb2;, &#x201c;b&#x201d; meant that under 0 and 30 J/cm&#xb2;, and &#x201c;c&#x201d; meant that under 15 and 30 J/cm&#xb2;; <bold>(B, C)</bold> Representative lipids exhibiting discontinuous changes in the intensity under different aBL doses.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1612638-g007.tif">
<alt-text content-type="machine-generated">Three bar graphs labeled A, B, and C show lipid intensity changes at different light exposures: 0, 15, and 30 joules per square centimeter. Graph A displays broad lipid categories with an inset magnifying specific lipids. Graphs B and C detail various lipid classes under the same conditions. Bars represent intensity in arbitrary units, with established comparisons indicated by annotations such as &#x201c;ab&#x201d; and &#x201c;bc.&#x201d; Each graph includes a legend for light exposure levels.</alt-text>
</graphic></fig>
<p>However, the overall extent of lipid changes, particularly in PE and PG species, was less pronounced and less consistent in <italic>S.</italic> Typhimurium compared to <italic>E. coli</italic>, as fewer lipid species exhibited statistically significant or directional changes across irradiation doses. This raises the question of whether such differences in lipid fluctuation correlate with <italic>S.</italic> Typhimurium&#x2019;s lower sensitivity to aBL irradiation.</p>
<p>Next, MDA level, OM permeability and potassium leakage in <italic>S.</italic> Typhimurium exposed to aBL were determined. As illustrated in <xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4B</bold></xref>, the MDA levels increased from 4.37 &#xb1; 0.71 &#xb5;M/OD<sub>600</sub> before aBL irradiation to 8.37 &#xb1; 0.97 &#xb5;M/OD<sub>600</sub> after 15 J/cm<sup>2</sup>, then declined to 4.77 &#xb1; 1.69 &#xb5;M/OD<sub>600</sub> at after 30 J/cm<sup>2</sup> dose. Compared to <italic>E. coli</italic>, where MDA levels increased to 22.64 &#xb1; 3.28 &#xb5;M/OD<sub>600</sub> at 30 J/cm<sup>2</sup>, <italic>S.</italic> Typhimurium exhibited lower MDA levels (<italic>p</italic> &lt; 0.001). Besides, OM permeability in <italic>S.</italic> Typhimurium increased markedly, rising by 101.65% at 15 J/cm<sup>2</sup> and reaching 174.38% at 30 J/cm<sup>2</sup> (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6B</bold></xref>), likely due to the oxidative stress-induced alterations in membrane composition (<italic>p</italic> &lt; 0.001). Additionally, although <italic>S.</italic> Typhimurium exhibited high background leakage, it still showed a significant increase along with aBL irradiation.</p>
<p>This study demonstrates the profound impact of aBL irradiation on the lipidomic profiles of <italic>S.</italic> Typhimurium and <italic>E. coli</italic>. Our findings reveal substantial diversity and variability in lipid composition across sublethal aBL irradiations. Notably, we observed significant alteration membrane lipids&#x2014;particularly unsaturated species&#x2014;likely driven by aBL-induced oxidative stress. These insights are critical for deciphering the bactericidal mechanisms of aBL and uncovering the molecular basis of strain-specific difference in aBL sensitivity.</p>
</sec>
</sec>
</body>
<back>
<sec id="s4" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p></sec>
<sec id="s5" sec-type="author-contributions">
<title>Author contributions</title>
<p>JW: Writing &#x2013; original draft, Investigation, Formal Analysis, Conceptualization, Methodology. XL: Writing &#x2013; review &amp; editing. MH: Validation, Investigation, Writing &#x2013; review &amp; editing, Software. SW: Writing &#x2013; review &amp; editing, Formal Analysis.&#xa0;MZ:&#xa0;Writing &#x2013; review &amp; editing, Methodology. ZL: Data curation, Formal analysis,&#xa0;Writing &#x2013; review &amp; editing.&#xa0;KY: Investigation, Software, Validation, Writing &#x2013; review &amp; editing.&#xa0;XZ:&#xa0;Investigation, Software, Validation, Writing &#x2013; review &amp; editing. XS: Software, Investigation, Writing &#x2013; review &amp; editing,&#xa0;Validation. SW: Conceptualization, Methodology, Writing&#xa0;&#x2013; review &amp; editing. XW: Resources, Methodology, Writing &#x2013; review &amp; editing, Supervision. XH: Funding acquisition, Writing &#x2013; review &amp; editing, Project administration, Data curation, Investigation, Supervision.</p></sec>
<sec id="s7" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>Author SW was employed by AgResearch Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s8" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fcimb.2025.1612638/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fcimb.2025.1612638/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="DataSheet1.pdf" id="SM1" mimetype="application/pdf"/>
<supplementary-material xlink:href="DataSheet2.csv" id="SM2" mimetype="text/csv"/>
<supplementary-material xlink:href="DataSheet3.csv" id="SM3" mimetype="text/csv"/></sec>
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<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1341376">F&#xe1;bio Sellera</ext-link>, Universidade Metropolitana de Santos, Brazil</p></fn>
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<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1697143">Ruixue Zhang</ext-link>, Washington University in St. Louis, United States</p></fn>
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