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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">2235-2988</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2025.1477699</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Cellular and Infection Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Analysis between Helicobacter pylori infection and hepatobiliary diseases</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Yu</surname>
<given-names>Zhenjun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1435324"/>
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</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Chen</surname>
<given-names>Jie</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Chen</surname>
<given-names>Mengdie</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2090308"/>
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<contrib contrib-type="author">
<name>
<surname>Pan</surname>
<given-names>Qiaoling</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Shao</surname>
<given-names>Yaojian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Jin</surname>
<given-names>Xiaolong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Chaohui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Yuetao</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Lin</surname>
<given-names>Gang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Feng</surname>
<given-names>Ping</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Teng</surname>
<given-names>Xiaosheng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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</contrib>
</contrib-group>    <aff id="aff1">
<sup>1</sup>
<institution>Department of Gastroenterology, Taizhou Central Hospital (Taizhou University Hospital)</institution>, <addr-line>Taizhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Endoscopy Center, Taizhou Central Hospital (Taizhou University Hospital)</institution>, <addr-line>Taizhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Endocrinology, Taizhou Central Hospital (Taizhou University Hospital)</institution>, <addr-line>Taizhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Yolanda L&#xf3;pez-Vidal, National Autonomous University of Mexico, Mexico</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Maria D&#x2019;Accolti, University of Ferrara, Italy</p>
<p>Waleed Eldars, Mansoura University, Egypt</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xiaosheng Teng, <email xlink:href="mailto:tengxiaosheng@163.com">tengxiaosheng@163.com</email>; Ping Feng, <email xlink:href="mailto:fengp1028@tzzxyy.com">fengp1028@tzzxyy.com</email>; Gang Lin, <email xlink:href="mailto:ling1093@tzzxyy.com">ling1093@tzzxyy.com</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>15</volume>
<elocation-id>1477699</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>06</day>
<month>02</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Yu, Chen, Chen, Pan, Shao, Jin, Wang, Zhang, Lin, Feng and Teng</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yu, Chen, Chen, Pan, Shao, Jin, Wang, Zhang, Lin, Feng and Teng</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Objective</title>
<p>Helicobacter pylori (<italic>H. pylori</italic>) represents a significant chronic health concern, affecting approximately half of the global population. While <italic>H. pylori</italic> infection has been closely linked to numerous extradigestive diseases, the relationship between <italic>H. pylori</italic> and lesions in the gallbladder and biliary tract remains under debate.</p>
</sec>
<sec>
<title>Method</title>
<p>We retrospectively collected data from patients who underwent <italic>H. pylori</italic> tests at the Physical Examination Center of Taizhou Central Hospital (Taizhou University Hospital) between 2018 and 2022. Logistic regression analysis and restricted cubic spline analysis were employed to investigate the correlation between parameters and <italic>H. pylori</italic>. Additionally, we utilized population data from the National Health and Nutrition Examination Survey (NHANES) database as an external validation cohort.</p>
</sec>
<sec>
<title>Results</title>
<p>A total of 30,612 patients were included in the training set, with 22,296 (72.8%) belonging to the <italic>H. pylori</italic> non-infection group and 8,316 (27.2%) to the <italic>H. pylori</italic> infection group. Compared to the non-infection group, patients in the infection group exhibited a significant decrease in albumin levels and a notable increase in total cholesterol and erythrocyte sedimentation rate levels. Furthermore, the infection group demonstrated significantly higher occurrences of gallbladder cholesterol crystals (6.0%), gallbladder polyps (20.2%), and atherosclerosis (25.6%) compared to the non-infection group, with respective rates of 5.1%, 19.1%, and 21.4% (average p &lt; 0.05). However, no significant differences were observed between the two groups in terms of fatty liver, intrahepatic inflammation, gallstones, or cholecystitis. Additional regression analysis revealed that <italic>H. pylori</italic>, age, BMI, albumin, and total cholesterol were independent risk factors for the cholesterol crystals and atherosclerosis.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>
<italic>H. pylori</italic> infection is closely associated with the gallbladder cholesterol crystals and atherosclerosis, albeit not with conditions such as fatty liver, gallbladder stones, or cholecystitis. Future research necessitates multi-center, prospective studies to corroborate these findings.</p>
</sec>
</abstract>
<kwd-group>
<kwd>Helicobacter pylori</kwd>
<kwd>fatty liver</kwd>
<kwd>gallstone</kwd>
<kwd>gallbladder polyp</kwd>
<kwd>cholesterol crystal</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="6"/>
<equation-count count="0"/>
<ref-count count="27"/>
<page-count count="13"/>
<word-count count="5307"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Intestinal Microbiome</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>    <p>Helicobacter pylori (<italic>H. pylori</italic>), a flagellated gram-negative bacterium (<xref ref-type="bibr" rid="B19">Sharndama and Mba, 2022</xref>), is a highly prevalent pathogen that colonizes the human stomach. According to data collected from 73 countries between January 2000 and June 2017, the infection rate of <italic>H. pylori</italic> stands at 44.3%, with a higher prevalence in developing countries compared to developed ones (50.8% vs. 34.7%) (<xref ref-type="bibr" rid="B25">Zamani et&#xa0;al., 2018</xref>). It is well-established that <italic>H. pylori</italic> infection suppresses gastric acid secretion and triggers chronic inflammation of the gastric mucosa, subsequently altering the gastric microenvironment and leading to extensive modifications in the gastric microbiota. This infection is intimately linked to various gastrointestinal diseases, including chronic gastritis, peptic ulcers, gastric polyps or atypical hyperplasia, gastric cancer, and mucosa-associated lymphoid tissue lymphoma (<xref ref-type="bibr" rid="B13">Makola et&#xa0;al., 2007</xref>). Furthermore, recent studies have revealed a strong association between <italic>H. pylori</italic> and a range of disorders beyond the digestive tract (<xref ref-type="bibr" rid="B18">Santos et&#xa0;al., 2020</xref>), encompassing diabetes mellitus (DM), non-alcoholic fatty liver disease (NAFLD), osteoporosis, Alzheimer&#x2019;s disease, and autoimmune thyroid disease (<xref ref-type="bibr" rid="B21">Upala et&#xa0;al., 2016</xref>).</p>
<p>Multiple studies have reported an association between <italic>H. pylori</italic> and fatty liver, yet this linkage remains controversial. Amer et&#xa0;al (<xref ref-type="bibr" rid="B1">Abo-Amer et&#xa0;al., 2020</xref>). conducted a study on 646 patients from four university hospitals and two research centers, utilizing <italic>H. pylori</italic> antigen detection in stool samples. Their analysis revealed that <italic>H. pylori</italic> infection serves as an independent risk factor for NAFLD and exhibiting a correlation with the increasing severity of steatosis. A study conducted in China emphasized that among diabetic individuals, <italic>H. pylori</italic> infection indeed elevates the risk of NAFLD. Therefore, managing glucose and eradicating <italic>H. pylori</italic> could potentially contribute to reducing the prevalence of NAFLD (<xref ref-type="bibr" rid="B6">Chen et&#xa0;al., 2023</xref>). However, opposing viewpoints have also emerged. For instance, Liu et&#xa0;al. employed a bidirectional MR approach (a natural RCT) to investigate the potential link between <italic>H. pylori</italic> and NAFLD, leveraging publicly accessible large-scale GWAS data. Nevertheless, their findings did not yield a significant causal relationship (<xref ref-type="bibr" rid="B12">Liu et&#xa0;al., 2022</xref>). Additionally, there have been reports linking <italic>H. pylori</italic> to cholelithiasis, cholecystitis, and gallbladder polyps (<xref ref-type="bibr" rid="B4">Cen et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B11">Lim et&#xa0;al., 2023</xref>). Due to the limited availability of literature, the exact association between <italic>H. pylori</italic> and gallbladder/biliary tract pathologies remains unclear.</p>
<p>To further assess the association between <italic>H. pylori</italic> and hepatobiliary diseases, this study conducted retrospective cohorts, and comprehensively analyzed various laboratory indicators and a range of conditions, including fatty liver, intrahepatic inflammation, gallstones, cholecystitis, gallbladder cholesterol crystals, and gallbladder polyps.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Subjects and data collection</title>
<p>In the training set, we gathered comprehensive data on 54,563 individuals who underwent <italic>H. pylori</italic> testing (C13/C14) at the Physical Examination Center of Taizhou Central Hospital (Taizhou University Hospital) between May 1, 2018, and December 31, 2022. This compilation encompassed information on patients&#x2019; age, gender, height, weight, blood pressure, as well as laboratory indicators, such as triglycerides (TG), total cholesterol (TC), glucose (GLU), glycosylated hemoglobin (HbA1c), albumin (ALB), creatinine (Cr), uric acid (UA), alanine aminotransferase (ALT), aspartate aminotransferase (AST), white blood cells (WBC), mean corpuscular volume (MCV), hemoglobin (Hb), platelets (PLT), and erythrocyte sedimentation rate (ESR). During screening, 233,816 patients with extensive missing data were excluded from the analysis. Furthermore, 84 patients with chronic liver disease, 30 patients with cirrhosis, and 21 patients with a history of malignant tumors were also excluded, ultimately leading to the inclusion of 30,612 patients in our analysis (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). It is noteworthy that all research procedures adhered strictly to the ethical principles outlined in the Declaration of Helsinki, and the study received approval from the ethics committees of all participating institutions.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Flowchart of the physical examination population and NHANES population.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g001.tif"/>
</fig>
</sec>
<sec id="s2_2">
<title>Collection of clinical indicators</title>
<p>Obtained the patient&#x2019;s age and gender, and measured their diastolic blood pressure (DBP), systolic blood pressure (SBP), height, and weight while they were in a calm and relaxed state. After an overnight fasting period of at least 8 hours, ultrasonography of the hepatobiliary system and arteries was performed, and venous blood samples were collected for laboratory parameter analysis. Additionally, a glycated hemoglobin analyzer was used to measure HbA1c levels.</p>
</sec>
<sec id="s2_3">
<title>Detection of <italic>H. pylori</italic>
</title>    <p>
<italic>H. pylori</italic> is detected through the C13 or C14 urea breath test (<xref ref-type="bibr" rid="B7">Fischbach and Malfertheiner, 2018</xref>). Initially, a breath sample is collected from an individual in a fasting state. Subsequently, the individual orally administers the C13 capsule and waits for 30 minutes before collecting another breath sample to complete the C13 test. Alternatively, the individual orally ingests the C14 urea capsule along with warm water, waits for 15 minutes, and then blows air evenly through the tube for 1-3 minutes. Finally, the gas collection card is inserted into the detector to finalize the C14 test.</p>
</sec>
<sec id="s2_4">
<title>National Health and Nutrition Examination Survey (NHANES) database</title>
<p>The NHANES database (<ext-link ext-link-type="uri" xlink:href="https://wwwn.cdc.gov/nchs/nhanes/">https://wwwn.cdc.gov/nchs/nhanes/</ext-link>) served as the validation set. NHANES, a public database, employs a cross-sectional, stratified, multistage probability design to capture a representative sample of the civilian, non-hospitalized population in the United States. Specifically, we chose the population from the 1999-2000 cycle, as it was the only cycle that included IgG results for <italic>H. pylori</italic>. Out of the total 9,965 individuals, we excluded 2,472 individuals who lacked <italic>H. pylori</italic> data and another 1,308 individuals with incomplete data. The ELISA optical density values for all subjects ranged from 0 to 5.73. Drawing from previous research criteria (<xref ref-type="bibr" rid="B14">Meier et&#xa0;al., 2020</xref>), we classified individuals with <italic>H. pylori</italic> antibody values below 0.9 as negative for <italic>H. pylori</italic> infection and those with values exceeding 1.1 as positive. Additionally, we excluded 176 individuals with the values falling within the range of 0.9 to 1.1, ultimately including a total of 6,009 individuals in our study (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
</sec>
<sec id="s2_5">
<title>Statistical analysis</title>
<p>Continuous data are reported as mean &#xb1; standard deviation, with inter-group differences evaluated using t-tests. For data that deviate from normal distribution, they are presented as median (interquartile range), and inter-group disparities are assessed via the Mann-Whitney U test. Categorical variables are reported in terms of frequency (%), and chi-square tests are employed to assess inter-group differences. Restricted cubic spline (RCS) curves are utilized to explore the nonlinear relationship. Additionally, univariate and multivariate logistic regression analyses are conducted to identify independent risk factors, and the regression equation is constructed utilizing the forward likelihood ratio. The model&#x2019;s fitting effect and clinical utility are evaluated through the receiver operating characteristic curve (ROC), area under curve (AUC), calibration curve, and decision curve analysis (DCA). A two-tailed p-value &lt;0.05 is deemed statistically significant. Statistical analysis is performed using SPSS Statistics 22.0 (IBM Corp., Armonk, New York, USA) and R (version 4.3, Statistical Computing Foundation, Vienna, Austria, <ext-link ext-link-type="uri" xlink:href="https://www.R-project.org">https://www.R-project.org</ext-link>). The rms, mice, rcssci, and nhanesR packages are utilized for comprehensive statistical analysis and graphical representation.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Clinical characteristics of patients in the training set</title>
<p>Based on the results of the C13 or C14 tests, patients were categorized into two groups: the <italic>H. pylori</italic> infection group, consisting of 22,296 individuals (72.8%), and the <italic>H. pylori</italic> non-infection group, encompassing 8,316 individuals (27.2%). Upon examination of the compiled data, it was observed that a minimal portion of the information was missing (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). Then the mice package was utilized to perform multiple imputation for the incomplete data points. The comparative analysis revealed that the <italic>H. pylori</italic> infection group exhibited significantly higher levels of age, weight, and BMI compared to the non-infection group (average p &lt; 0.001). There were no significant differences in gender and height between the two groups (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Comparative analysis of clinical parameters in the total population: <italic>H. pylori</italic> infection group versus non-infection group.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Non-Infection Group (n=22296)</th>
<th valign="top" align="left">
<italic>H. pylori</italic> infection Group (n=8316)</th>
<th valign="top" align="left">t/&#x3c7;2/Z value</th>
<th valign="top" align="left">
<italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age (years)</td>
<td valign="top" align="left">43.389 &#xb1; 12.603</td>
<td valign="top" align="left">44.943 &#xb1; 12.442</td>
<td valign="top" align="left">9.630</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Gender (Male)</td>
<td valign="top" align="left">15820 (71.0%)</td>
<td valign="top" align="left">5945 (71.5%)</td>
<td valign="top" align="left">0.841</td>
<td valign="top" align="left">0.359</td>
</tr>
<tr>
<td valign="top" align="left">Height (m)</td>
<td valign="top" align="left">1.678 &#xb1; 0.079</td>
<td valign="top" align="left">1.677 &#xb1; 0.079</td>
<td valign="top" align="left">1.433</td>
<td valign="top" align="left">0.152</td>
</tr>
<tr>
<td valign="top" align="left">Weight (kg)</td>
<td valign="top" align="left">68.139 &#xb1; 12.644</td>
<td valign="top" align="left">68.708 &#xb1; 12.541</td>
<td valign="top" align="left">3.506</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="left">24.076 &#xb1; 3.474</td>
<td valign="top" align="left">24.325 &#xb1; 3.464</td>
<td valign="top" align="left">5.582</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">SBP (mmHg)</td>
<td valign="top" align="left">123.520 &#xb1; 16.574</td>
<td valign="top" align="left">124.536 &#xb1; 16.988</td>
<td valign="top" align="left">4.688</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">DBP (mmHg)</td>
<td valign="top" align="left">75.308 &#xb1; 11.368</td>
<td valign="top" align="left">76.022 &#xb1; 11.565</td>
<td valign="top" align="left">4.866</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">TG (mmol/L)</td>
<td valign="top" align="left">1.830 &#xb1; 1.356</td>
<td valign="top" align="left">1.886 &#xb1; 1.463</td>
<td valign="top" align="left">3.037</td>
<td valign="top" align="left">0.002</td>
</tr>
<tr>
<td valign="top" align="left">TC (mmol/L)</td>
<td valign="top" align="left">5.167 &#xb1; 0.956</td>
<td valign="top" align="left">5.250 &#xb1; 0.986</td>
<td valign="top" align="left">6.590</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">ALB (g/L)</td>
<td valign="top" align="left">46.556 &#xb1; 2.582</td>
<td valign="top" align="left">46.159 &#xb1; 2.603</td>
<td valign="top" align="left">11.905</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Cr (mmol/L)</td>
<td valign="top" align="left">71.030 &#xb1; 15.392</td>
<td valign="top" align="left">71.712 &#xb1; 14.327</td>
<td valign="top" align="left">3.511</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">UA (mmol/L)</td>
<td valign="top" align="left">365.406 &#xb1; 94.470</td>
<td valign="top" align="left">364.750 &#xb1; 94.263</td>
<td valign="top" align="left">0.540</td>
<td valign="top" align="left">0.589</td>
</tr>
<tr>
<td valign="top" align="left">ALT (U/L)</td>
<td valign="top" align="left">28.003 &#xb1; 24.480</td>
<td valign="top" align="left">28.118 &#xb1; 22.950</td>
<td valign="top" align="left">0.373</td>
<td valign="top" align="left">0.709</td>
</tr>
<tr>
<td valign="top" align="left">AST (U/L)</td>
<td valign="top" align="left">23.844 &#xb1; 12.401</td>
<td valign="top" align="left">24.032 &#xb1; 11.530</td>
<td valign="top" align="left">1.205</td>
<td valign="top" align="left">0.228</td>
</tr>
<tr>
<td valign="top" align="left">WBC (&#xd7;10<sup>9</sup>/L)</td>
<td valign="top" align="left">6.093 &#xb1; 1.539</td>
<td valign="top" align="left">6.309 &#xb1; 1.530</td>
<td valign="top" align="left">10.961</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">MCV (fL)</td>
<td valign="top" align="left">91.221 &#xb1; 5.009</td>
<td valign="top" align="left">91.269 &#xb1; 5.094</td>
<td valign="top" align="left">0.732</td>
<td valign="top" align="left">0.464</td>
</tr>
<tr>
<td valign="top" align="left">Hb (g/L)</td>
<td valign="top" align="left">149.301 &#xb1; 15.307</td>
<td valign="top" align="left">149.128 &#xb1; 15.687</td>
<td valign="top" align="left">0.874</td>
<td valign="top" align="left">0.382</td>
</tr>
<tr>
<td valign="top" align="left">PLT (&#xd7;10<sup>9</sup>/L)</td>
<td valign="top" align="left">228.219 &#xb1; 50.611</td>
<td valign="top" align="left">229.914 &#xb1; 51.010</td>
<td valign="top" align="left">2.602</td>
<td valign="top" align="left">0.009</td>
</tr>
<tr>
<td valign="top" align="left">ESR (mm/H)</td>
<td valign="top" align="left">7 (2, 13)</td>
<td valign="top" align="left">7 (2, 14)</td>
<td valign="top" align="left">4.500</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">GLU (mmol/L)</td>
<td valign="top" align="left">4.942 &#xb1; 1.090</td>
<td valign="top" align="left">5.040 &#xb1; 1.281</td>
<td valign="top" align="left">6.160</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>DBP, diastolic blood pressure; SBP, systolic blood pressure; TG, triglycerides; TC, total cholesterol; ALB, albumin; Cr, creatinine; UA, uric acid; ALT, alanine aminotransferase; AST, aspartate aminotransferase; WBC, white blood cells; MCV, mean corpuscular volume; Hb, hemoglobin; PLT, platelets; ESR, erythrocyte sedimentation rate; GLU, glucose.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The blood tests revealed significantly higher levels of TG, TC, Cr, Glu, WBC, and PLT in the <italic>H. pylori</italic> infection group compared to the non-infection group (average p &lt; 0.01). On the contrary, the ALB level in the infection group was significantly lower (p &lt; 0.01). The ESR levels did not adhere to a normal distribution, with the Mann-Whitney U test revealing a significantly elevated ESR level in the infection group (p &lt; 0.001). However, no significant differences were observed in other laboratory parameters, including UA, ALT, and AST, between the two groups (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<p>The ultrasound features of coarse or dense liver echo were utilized to assess the intrahepatic inflammation, while gallbladder wall thickening or roughness were utilized to assess the cholecystitis. Further comparison revealed significantly higher occurrences of fatty liver (42.4%), gallbladder cholesterol crystals (6.0%), gallbladder polyps (20.2%), and atherosclerosis (25.6%) in the <italic>H. pylori</italic> infection group compared to the non-infection group, with respective rates of 41.1%, 5.1%, 19.1%, 21.4% (average p &lt; 0.01). However, no significant differences were observed between the two groups in terms of other features, including intrahepatic inflammation, gallstones, cholecystitis (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Comparative analysis of ultrasonic features in the total population: <italic>H. pylori</italic> infection group versus non-infection group.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Non-Infection Group (n=22296)</th>
<th valign="top" align="left">
<italic>H. pylori</italic> infection Group (n=8316)</th>
<th valign="top" align="left">&#x3c7;2 value</th>
<th valign="top" align="left">
<italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Fatty liver</td>
<td valign="top" align="left">9155 (41.1%)</td>
<td valign="top" align="left">3525 (42.4%)</td>
<td valign="top" align="left">4.396</td>
<td valign="top" align="left">0.036</td>
</tr>
<tr>
<td valign="top" align="left">Dense liver echoes</td>
<td valign="top" align="left">2178 (9.8%)</td>
<td valign="top" align="left">797 (9.6%)</td>
<td valign="top" align="left">0.235</td>
<td valign="top" align="left">0.628</td>
</tr>
<tr>
<td valign="top" align="left">Cholesterol crystal</td>
<td valign="top" align="left">1126 (5.1%)</td>
<td valign="top" align="left">498 (6.0%)</td>
<td valign="top" align="left">10.613</td>
<td valign="top" align="left">0.001</td>
</tr>
<tr>
<td valign="top" align="left">Gallstone</td>
<td valign="top" align="left">992 (4.4%)</td>
<td valign="top" align="left">367 (4.4%)</td>
<td valign="top" align="left">0.019</td>
<td valign="top" align="left">0.892</td>
</tr>
<tr>
<td valign="top" align="left">Rough gallbladder wall</td>
<td valign="top" align="left">5130 (23.0%)</td>
<td valign="top" align="left">1948 (23.4%)</td>
<td valign="top" align="left">0.590</td>
<td valign="top" align="left">0.442</td>
</tr>
<tr>
<td valign="top" align="left">Gallbladder polyps</td>
<td valign="top" align="left">4261 (19.1%)</td>
<td valign="top" align="left">1677 (20.2%)</td>
<td valign="top" align="left">4.311</td>
<td valign="top" align="left">0.038</td>
</tr>
<tr>
<td valign="top" align="left">angiosclerosis</td>
<td valign="top" align="left">4775 (21.4%)</td>
<td valign="top" align="left">2126 (25.6%)</td>
<td valign="top" align="left">59.705</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<title>Correlation between <italic>H. pylori</italic> infection and metabolic abnormalities</title>
<p>Logistic regression and RCS were employed to assess the association between the aforementioned parameters and <italic>H. pylori</italic>. The analysis revealed that individuals aged below 56 years exhibited an increasing risk of <italic>H. pylori</italic> infection with advancing age, whereas those over 56 years displayed a decreasing risk. Within the BMI range of 19.8-27.8, a significant elevation in the risk of <italic>H. pylori</italic> infection was observed with a rise in BMI index, whereas the risk decreased in individuals with a BMI exceeding 27.8. Notably, a significant negative correlation was observed between the ALB level and <italic>H. pylori</italic> infection, whereas the positive correlation was evident in TC. Furthermore, within the GLU range of &gt;4.18mmol/L, a marked increase in the risk of <italic>H. pylori</italic> infection was observed with elevated glucose levels (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). These findings suggest a potential association between <italic>H. pylori</italic> infection and metabolic abnormalities such as glucose, cholesterol, and albumin. Additionally, a significant increase in the risk of <italic>H. pylori</italic> infection was observed with an elevation in ESR levels within the ESR range of &lt;21.1 mm/H (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), indicating a potential link between <italic>H. pylori</italic> and the inflammatory state.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>
<bold>(A&#x2013;F)</bold> RCS curves for clinical parameters and the OR value of <italic>H. pylori</italic> infection in the total population. ALB, albumin; TC, total cholesterol; GLU, glucose; ESR, erythrocyte sedimentation rate.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g002.tif"/>
</fig>
<p>The association between <italic>H. pylori</italic> and metabolism may be influenced, to some extent, by abnormal glucose metabolism. Consequently, we conducted a focused analysis on the correlation between the aforementioned parameters and <italic>H. pylori</italic> in both diabetic and non-diabetic individuals. We further narrowed down our analysis to 18,887 individuals who had undergone HbA1c testing. Based on their medical histories and HbA1c tests, we identified 15,525 non-diabetic individuals and 3,362 diabetic individuals. Compared to the diabetic population, the trend of increasing risk of <italic>H. pylori</italic> infection with advancing age was more pronounced in the non-diabetic population. Similarly, the trend of elevated risk associated with decreasing ALB levels was also more evident in the non-diabetic group. More noteworthy, the significant associations between the risk of <italic>H. pylori</italic> infection and BMI, TC, and ESR were exclusively observed in non-diabetic individuals, excluding those with diabetes (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>
<bold>(A&#x2013;F)</bold> The discrepancy in the association between clinical parameters and <italic>H. pylori</italic> infection risk among diabetic and non-diabetic individuals. ALB, albumin; TC, total cholesterol; GLU, glucose; ESR, erythrocyte sedimentation rate.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g003.tif"/>
</fig>
<p>Consistent with the findings from the overall population, significant differences were observed in age, BMI, TC, ALB, WBC, ESR, and HbA1c levels between the <italic>H. pylori</italic>-infection and non-infection groups among non-diabetic individuals (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Similarly, the prevalence of cholesterol crystals (6.9%), gallbladder polyps (22.5%), and atherosclerosis (28.5%) was significantly higher in the infection group compared to the non-infection group, with respective rates of 5.9%, 20.5%, and 24.6% (average p&lt;0.05) (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). However, among diabetic individuals, due to the limited sample size, only ALB, WBC, HbA1c, and gallbladder polyps exhibited significant differences between the two groups (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables  S1</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>S2</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Comparative analysis of clinical parameters in the non-diabetic population: <italic>H. pylori</italic> infection group versus non-infection group.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Non-Infection Group (n=11381)</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Infection Group (n=4144)</th>
<th valign="top" align="left">t/&#x3c7;2/Z value</th>
<th valign="top" align="left">
<italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age (years)</td>
<td valign="top" align="left">43.639 &#xb1; 11.965</td>
<td valign="top" align="left">45.313 &#xb1; 11.624</td>
<td valign="top" align="left">7.874</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Gender (Male)</td>
<td valign="top" align="left">8528 (74.9%)</td>
<td valign="top" align="left">3098 (74.8%)</td>
<td valign="top" align="left">0.048</td>
<td valign="top" align="left">0.826</td>
</tr>
<tr>
<td valign="top" align="left">Height (m)</td>
<td valign="top" align="left">1.684 &#xb1; 0.077</td>
<td valign="top" align="left">1.681 &#xb1; 0.077</td>
<td valign="top" align="left">1.735</td>
<td valign="top" align="left">0.083</td>
</tr>
<tr>
<td valign="top" align="left">Weight (kg)</td>
<td valign="top" align="left">68.234 &#xb1; 11.972</td>
<td valign="top" align="left">68.586 &#xb1; 11.683</td>
<td valign="top" align="left">1.631</td>
<td valign="top" align="left">0.103</td>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="left">23.967 &#xb1; 3.243</td>
<td valign="top" align="left">24.171 &#xb1; 3.223</td>
<td valign="top" align="left">3.480</td>
<td valign="top" align="left">0.001</td>
</tr>
<tr>
<td valign="top" align="left">SBP (mmHg)</td>
<td valign="top" align="left">123.179 &#xb1; 16.078</td>
<td valign="top" align="left">123.765 &#xb1; 16.337</td>
<td valign="top" align="left">1.999</td>
<td valign="top" align="left">0.046</td>
</tr>
<tr>
<td valign="top" align="left">DBP (mmHg)</td>
<td valign="top" align="left">75.161 &#xb1; 11.291</td>
<td valign="top" align="left">75.670 &#xb1; 11.418</td>
<td valign="top" align="left">2.475</td>
<td valign="top" align="left">0.013</td>
</tr>
<tr>
<td valign="top" align="left">TG (mmol/L)</td>
<td valign="top" align="left">1.843 &#xb1; 1.271</td>
<td valign="top" align="left">1.884 &#xb1; 1.299</td>
<td valign="top" align="left">0.945</td>
<td valign="top" align="left">0.344</td>
</tr>
<tr>
<td valign="top" align="left">TC (mmol/L)</td>
<td valign="top" align="left">5.174 &#xb1; 0.924</td>
<td valign="top" align="left">5.269 &#xb1; 0.941</td>
<td valign="top" align="left">5.607</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">ALB (g/L)</td>
<td valign="top" align="left">46.584 &#xb1; 2.574</td>
<td valign="top" align="left">46.137 &#xb1; 2.596</td>
<td valign="top" align="left">9.546</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Cr (mmol/L)</td>
<td valign="top" align="left">72.129 &#xb1; 13.775</td>
<td valign="top" align="left">72.514 &#xb1; 13.687</td>
<td valign="top" align="left">1.548</td>
<td valign="top" align="left">0.122</td>
</tr>
<tr>
<td valign="top" align="left">UA (mmol/L)</td>
<td valign="top" align="left">374.910 &#xb1; 92.910</td>
<td valign="top" align="left">372.140 &#xb1; 92.836</td>
<td valign="top" align="left">1.644</td>
<td valign="top" align="left">0.100</td>
</tr>
<tr>
<td valign="top" align="left">ALT (U/L)</td>
<td valign="top" align="left">28.139 &#xb1; 22.979</td>
<td valign="top" align="left">27.563 &#xb1; 21.093</td>
<td valign="top" align="left">1.410</td>
<td valign="top" align="left">0.159</td>
</tr>
<tr>
<td valign="top" align="left">AST (U/L)</td>
<td valign="top" align="left">23.876 &#xb1; 12.487</td>
<td valign="top" align="left">23.711 &#xb1; 10.718</td>
<td valign="top" align="left">0.754</td>
<td valign="top" align="left">0.451</td>
</tr>
<tr>
<td valign="top" align="left">WBC (&#xd7;10<sup>9</sup>/L)</td>
<td valign="top" align="left">6.004 &#xb1; 1.516</td>
<td valign="top" align="left">6.246 &#xb1; 1.463</td>
<td valign="top" align="left">8.884</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">MCV (fL)</td>
<td valign="top" align="left">91.604 &#xb1; 4.852</td>
<td valign="top" align="left">91.637 &#xb1; 5.009</td>
<td valign="top" align="left">0.371</td>
<td valign="top" align="left">0.711</td>
</tr>
<tr>
<td valign="top" align="left">Hb (g/L)</td>
<td valign="top" align="left">151.099 &#xb1; 14.656</td>
<td valign="top" align="left">150.559 &#xb1; 15.009</td>
<td valign="top" align="left">2.016</td>
<td valign="top" align="left">0.044</td>
</tr>
<tr>
<td valign="top" align="left">PLT (&#xd7;10<sup>9</sup>/L)</td>
<td valign="top" align="left">225.035 &#xb1; 49.557</td>
<td valign="top" align="left">225.540 &#xb1; 49.176</td>
<td valign="top" align="left">0.562</td>
<td valign="top" align="left">0.574</td>
</tr>
<tr>
<td valign="top" align="left">ESR (mm/H)</td>
<td valign="top" align="left">7 (3, 13)</td>
<td valign="top" align="left">8 (3, 14)</td>
<td valign="top" align="left">3.540</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">GLU (mmol/L)</td>
<td valign="top" align="left">4.748 &#xb1; 0.492</td>
<td valign="top" align="left">4.756 &#xb1; 0.502</td>
<td valign="top" align="left">0.899</td>
<td valign="top" align="left">0.368</td>
</tr>
<tr>
<td valign="top" align="left">HbA1c (%)</td>
<td valign="top" align="left">5.478 &#xb1; 0.303</td>
<td valign="top" align="left">5.511 &#xb1; 0.307</td>
<td valign="top" align="left">5.898</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>DBP, diastolic blood pressure; SBP, systolic blood pressure; TG, triglycerides; TC, total cholesterol; ALB, albumin; Cr, creatinine; UA, uric acid; ALT, alanine aminotransferase; AST, aspartate aminotransferase; WBC, white blood cells; MCV, mean corpuscular volume; Hb, hemoglobin; PLT, platelets; ESR, erythrocyte sedimentation rate; GLU, glucose; HbA1c, glycosylated hemoglobin.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Comparative analysis of ultrasonic features in the non-diabetic population: <italic>H. pylori</italic> infection group versus non-infection group.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameters</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Non-Infection Group (n=11381)</th>
<th valign="top" align="left">
<italic>H. pylori</italic> Infection Group (n=4144)</th>
<th valign="top" align="left">&#x3c7;2 value</th>
<th valign="top" align="left">
<italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Fatty liver</td>
<td valign="top" align="left">4948 (43.5%)</td>
<td valign="top" align="left">1823 (44.0%)</td>
<td valign="top" align="left">0.328</td>
<td valign="top" align="left">0.567</td>
</tr>
<tr>
<td valign="top" align="left">Dense liver echoes</td>
<td valign="top" align="left">1214 (10.7%)</td>
<td valign="top" align="left">430 (10.4%)</td>
<td valign="top" align="left">0.271</td>
<td valign="top" align="left">0.603</td>
</tr>
<tr>
<td valign="top" align="left">Cholesterol crystal</td>
<td valign="top" align="left">669 (5.9%)</td>
<td valign="top" align="left">284 (6.9%)</td>
<td valign="top" align="left">5.013</td>
<td valign="top" align="left">0.025</td>
</tr>
<tr>
<td valign="top" align="left">Gallstone</td>
<td valign="top" align="left">525 (4.6%)</td>
<td valign="top" align="left">177 (4.3%)</td>
<td valign="top" align="left">0.822</td>
<td valign="top" align="left">0.365</td>
</tr>
<tr>
<td valign="top" align="left">Rough gallbladder wall</td>
<td valign="top" align="left">2905 (25.5%)</td>
<td valign="top" align="left">1072 (25.9%)</td>
<td valign="top" align="left">0.188</td>
<td valign="top" align="left">0.664</td>
</tr>
<tr>
<td valign="top" align="left">Gallbladder polyps</td>
<td valign="top" align="left">2333 (20.5%)</td>
<td valign="top" align="left">932 (22.5%)</td>
<td valign="top" align="left">7.253</td>
<td valign="top" align="left">0.007</td>
</tr>
<tr>
<td valign="top" align="left">angiosclerosis</td>
<td valign="top" align="left">2797 (24.6%)</td>
<td valign="top" align="left">1181 (28.5%)</td>
<td valign="top" align="left">24.532</td>
<td valign="top" align="left">&lt;0.001</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Similarly, the RCS curve plotted for the non-diabetic population revealed that the risk of <italic>H. pylori</italic> infection increased with age among individuals younger than 55 years, whereas it decreased among those older than 55 years. Within the BMI range of 20.0-27.4, a significant elevation in the risk of <italic>H. pylori</italic> infection was observed with an increase in BMI. Notably, ALB levels exhibited a significant negative correlation with the risk of <italic>H. pylori</italic> infection, whereas TC and ESR levels demonstrated a significant positive correlation. Furthermore, within the HbA1c range of &gt;5.1%, a marked increase in the risk of <italic>H. pylori</italic> infection was observed with a rise in HbA1c levels (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These findings further underscore the association between <italic>H. pylori</italic> and abnormal metabolism of glucose, cholesterol, and albumin.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>
<bold>(A&#x2013;F)</bold> RCS curves for clinical parameters and the OR value of <italic>H. pylori</italic> infection in the non-diabetic population. ALB, albumin; TC, total cholesterol; ESR, erythrocyte sedimentation rate; HbA1c, glycosylated hemoglobin.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Correlation between <italic>H. pylori</italic> infection and gallbladder cholesterol crystals, atherosclerosis</title>
<p>Multivariate regression analysis revealed that <italic>H. pylori</italic> infection, age, BMI, ALB, and TC were independent risk factors for cholesterol crystals (average p &lt; 0.1, <xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). Utilizing these parameters, a predictive model for cholesterol crystals centered on <italic>H. pylori</italic> was developed, formulated as follows: Y=0.112*<italic>H. pylori</italic> (yes=1, no=0) + 0.032*Age (years) + 0.049*BMI - 0.024*ALB (g/L) + 0.049*TC (mmol/L). This model exhibited an AUC value of 0.650 (95% CI: 0.644-0.655), with a statistical Z-score of 23.519 (p &lt; 0.001). It demonstrated good sensitivity of 75.1% but relatively poor specificity of 48.6% (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). Calibration curve analysis revealed a moderate alignment with the ideal state, yielding a Brier score of 0.05 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). DCA indicated moderate clinical utility for the model (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). Additionally, <italic>H. pylori</italic> emerged as an independent risk factor for gallbladder polyps, albeit with a low predictive value (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table  S3</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>).</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Multivariable logistic regression for gallbladder cholesterol crystal.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Variable</th>
<th valign="top" align="left">B</th>
<th valign="top" align="left">SE</th>
<th valign="top" align="left">Wald &#x3c7;2</th>
<th valign="top" align="left">p value</th>
<th valign="top" align="left">OR (95% CI)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>H. pylori</italic>
</td>
<td valign="top" align="left">0.112</td>
<td valign="top" align="left">0.056</td>
<td valign="top" align="left">4.010</td>
<td valign="top" align="left">0.045</td>
<td valign="top" align="left">1.119 (1.002-1.248)</td>
</tr>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="left">0.032</td>
<td valign="top" align="left">0.002</td>
<td valign="top" align="left">245.428</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.033 (1.029-1.037)</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="left">0.049</td>
<td valign="top" align="left">0.007</td>
<td valign="top" align="left">43.260</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.050 (1.035-1.066)</td>
</tr>
<tr>
<td valign="top" align="left">ALB</td>
<td valign="top" align="left">-0.024</td>
<td valign="top" align="left">0.010</td>
<td valign="top" align="left">5.571</td>
<td valign="top" align="left">0.018</td>
<td valign="top" align="left">0.976 (0.956-0.996)</td>
</tr>
<tr>
<td valign="top" align="left">TC</td>
<td valign="top" align="left">0.049</td>
<td valign="top" align="left">0.026</td>
<td valign="top" align="left">3.561</td>
<td valign="top" align="left">0.059</td>
<td valign="top" align="left">1.051 (0.998-1.106)</td>
</tr>
<tr>
<td valign="top" align="left">Constant</td>
<td valign="top" align="left">-4.744</td>
<td valign="top" align="left">0.541</td>
<td valign="top" align="left">76.744</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>H. pylori</italic>, Helicobacter pylori; TC, total cholesterol; ALB, albumin.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Assessment of the fit and value of the logistic regression equation model. <bold>(A-C)</bold>, ROC curves, calibration curve, and DCA for the model of Gallbladder Cholesterol Crystal in the total population. <bold>(D-F)</bold>, ROC curves, calibration curve, and DCA for the model of Atherosclerosis in the total population. ROC, receiver operating characteristic curve; DCA, decision curve analysis (DCA).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g005.tif"/>
</fig>
<p>Subsequently, multivariate regression analysis revealed that <italic>H. pylori</italic> infection, age, BMI, ALB, TC, GLU, and ESR are independent risk factors for atherosclerosis (average p &lt; 0.01, <xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>). Leveraging these parameters, a predictive model for atherosclerosis centered on <italic>H. pylori</italic> was formulated: Y=0.094* <italic>H. pylori</italic> (yes=1, no=0) + 0.096*Age (years) + 0.064*BMI - 0.034ALB (g/L) + 0.16*TC (mmol/L) + 0.205*GLU (mmol/L) + 0.013*ESR (mm/H). This model exhibited an AUC value of 0.828 (95% CI: 0.824-0.832), a statistical Z-score of 127.825 (p &lt; 0.001), demonstrating high sensitivity (82.6%) and specificity (69.3%) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>). Calibration curve analysis revealed a strong alignment with the ideal state, scoring a Brier of 0.14 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5E</bold>
</xref>). Furthermore, DCA underscored the model&#x2019;s significant clinical application value (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5F</bold>
</xref>).</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Multivariable logistic regression for atherosclerosis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Variable</th>
<th valign="top" align="left">B</th>
<th valign="top" align="left">SE</th>
<th valign="top" align="left">Wald &#x3c7;2</th>
<th valign="top" align="left">p value</th>
<th valign="top" align="left">OR (95% CI)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>H. pylori</italic>
</td>
<td valign="top" align="left">0.094</td>
<td valign="top" align="left">0.035</td>
<td valign="top" align="left">7.385</td>
<td valign="top" align="left">0.007</td>
<td valign="top" align="left">1.099 (1.027-1.176)</td>
</tr>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="left">0.096</td>
<td valign="top" align="left">0.002</td>
<td valign="top" align="left">3692.128</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.101 (1.097-1.104)</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="left">0.064</td>
<td valign="top" align="left">0.005</td>
<td valign="top" align="left">167.942</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.066 (1.056-1.076)</td>
</tr>
<tr>
<td valign="top" align="left">ALB</td>
<td valign="top" align="left">-0.034</td>
<td valign="top" align="left">0.007</td>
<td valign="top" align="left">26.640</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">0.967 (0.954-0.979)</td>
</tr>
<tr>
<td valign="top" align="left">TC</td>
<td valign="top" align="left">0.160</td>
<td valign="top" align="left">0.016</td>
<td valign="top" align="left">94.290</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.174 (1.136-1.212)</td>
</tr>
<tr>
<td valign="top" align="left">GLU</td>
<td valign="top" align="left">0.205</td>
<td valign="top" align="left">0.013</td>
<td valign="top" align="left">268.163</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.228 (1.198-1.258)</td>
</tr>
<tr>
<td valign="top" align="left">ESR</td>
<td valign="top" align="left">0.013</td>
<td valign="top" align="left">0.002</td>
<td valign="top" align="left">57.027</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left">1.013 (1.009-1.016)</td>
</tr>
<tr>
<td valign="top" align="left">Constant</td>
<td valign="top" align="left">-7.845</td>
<td valign="top" align="left">0.345</td>
<td valign="top" align="left">517.456</td>
<td valign="top" align="left">&lt;0.001</td>
<td valign="top" align="left"/>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>H. pylori</italic>, Helicobacter pylori; TC, total cholesterol; ALB, albumin; GLU, glucose; ESR, erythrocyte sedimentation rate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<title>Validation of the NHANES dataset</title>
<p>The NHANES dataset comprised 3,718 individuals in the <italic>H. pylori</italic> non-infection group and 2,291 in the infection group. Consistent with the findings from the training set, the <italic>H. pylori</italic> infection group exhibited significantly higher ages and BMI indices compared to the non-infection group (average p &lt; 0.001). Additionally, the levels of TC, Cr, GLU, and HbA1c were notably elevated, and the levels of ALB and HDL were significantly reduced in the infection group (average p &lt; 0.01) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table  S3</bold>
</xref>). Given the absence of ESR data, we resorted to the non-normally distributed C reactive protein (CRP). The Mann-Whitney U test revealed that the ESR level in the infection group was significantly elevated compared to the non-infection group (p &lt; 0.001) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table  S3</bold>
</xref>).</p>
<p>The RCS curve demonstrates that the risk of <italic>H. pylori</italic> infection rises with age among individuals younger than 55 years old. Within the BMI range of less than 28, a significant elevation in the risk of <italic>H. pylori</italic> infection is observed as the BMI index increases. Furthermore, in the ALB range exceeding 41g/L, there is a notable negative correlation between ALB and the risk of <italic>H. pylori</italic> infection. Additionally, TC and GLU levels exhibit a significant positive correlation with the risk of <italic>H. pylori</italic> infection. Within the CRP range below 1.2mmol/L, a marked increase in the risk of <italic>H. pylori</italic> infection is observed with rising CRP levels (average p&lt;0.01) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). These findings align closely with the results of the training set, further corroborating the association between <italic>H. pylori</italic> infection and metabolic abnormalities in glucose, cholesterol, and albumin.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>
<bold>(A&#x2013;F)</bold> RCS curves for clinical parameters and the OR value of <italic>H. pylori</italic> infection in the NHANES population. ALB, albumin; TC, total cholesterol; GLU, glucose; ESR, erythrocyte sedimentation rate; CRP, C reactive protein.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-15-1477699-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>
<italic>H. pylori</italic> poses a significant chronic health concern, infecting approximately half of the global population (<xref ref-type="bibr" rid="B23">Xiong et&#xa0;al., 2023</xref>). Our study reveals a correlation between active <italic>H. pylori</italic> infection and metabolic abnormalities in glucose, cholesterol, and albumin. This association has been externally validated using the NHANES database. Previous studies have reported a higher incidence of <italic>H. pylori</italic> infection among patients with diabetes. For instance, the reduced secretion of hydrochloric acid in diabetic patients, often attributed to diabetes-induced dysbiosis, may create favorable conditions for the colonization of <italic>H. pylori</italic> (<xref ref-type="bibr" rid="B2">Anastasios et&#xa0;al., 2002</xref>). Additionally, diabetic patients with autonomic neuropathy often experience delayed gastric emptying, which not only contributes to gastrointestinal symptoms but also facilitates the occurrence of bacterial infections (<xref ref-type="bibr" rid="B16">Sahoo et&#xa0;al., 2023</xref>). A comprehensive survey of literature and meta-analysis spanning from 1996 to 2022 has revealed a trend toward more frequent <italic>H. pylori</italic> infection in diabetic individuals (<xref ref-type="bibr" rid="B16">Sahoo et&#xa0;al., 2023</xref>). The association between <italic>H. pylori</italic> and metabolism is likely influenced by abnormal glucose. To mitigate the potential confounding effect of diabetes, this study further clarified that in non-diabetic populations, ALB exhibits a significant negative correlation with <italic>H. pylori</italic> infection, whereas TC demonstrates a significant positive correlation. These findings align with previous research, in which Li et&#xa0;al. observed that for every unit increase in glucose, the prevalence of <italic>H. pylori</italic> increases by 6.9%, whereas for every unit increase in albumin, the prevalence decreases by 3.7% (<xref ref-type="bibr" rid="B10">Li et&#xa0;al., 2022</xref>). <italic>H. pylori</italic> cholesterol-&#x3b1;-glucosyltransferase (CGT) catalyzes the conversion of membrane cholesterol into cholesterol glucoside, which can be integrated into the bacterial membrane, thereby facilitating evasion of immune defense and colonization within the host (<xref ref-type="bibr" rid="B9">Hsu et&#xa0;al., 2021</xref>). This provides further insight into the pathophysiological mechanisms underlying the interplay between <italic>H. pylori</italic> and cholesterol metabolism.</p>
<p>In this study, both the general population and non-diabetic individuals demonstrated a close association between <italic>H. pylori</italic> infection and gallbladder polyps, as well as gallbladder cholesterol crystals. Notably, <italic>H. pylori</italic> infection emerges as an independent risk factor for the cholesterol crystals, of which the prediction model, formulated on the basis of <italic>H. pylori</italic> and other clinical indicators, holds significant clinical application value. Currently, there is a paucity of literature reporting on the linkage between <italic>H. pylori</italic> and the cholesterol crystals. We hypothesize that this association may be attributed to the impact of <italic>H. pylori</italic> infection on cholesterol metabolism. Furthermore, in alignment with our findings, a study encompassing 17,971 participants revealed a positive correlation between <italic>H. pylori</italic> and gallbladder polyps, emphasizing the likelihood of local inflammatory processes triggered by <italic>H. pylori</italic>, ultimately leading to an elevated incidence of gallbladder polyps (<xref ref-type="bibr" rid="B24">Xu et&#xa0;al., 2018</xref>). Nevertheless, there are also studies reporting negative outcomes, and conclusive evidence is yet to emerge to firmly establish the causal relationship between them (<xref ref-type="bibr" rid="B11">Lim et&#xa0;al., 2023</xref>).</p>
<p>Surprisingly, our study revealed no significant association between <italic>H. pylori</italic> and conditions such as fatty liver, intrahepatic inflammation, cholecystitis, and gallstones. As previously mentioned, prior research has presented contrasting views on the link between <italic>H. pylori</italic> and fatty liver. Similarly, conflicting findings have been reported, with one study showing that the prevalence of gallstones among <italic>H. pylori</italic>-positive, <italic>H. pylori</italic>-eradicated, and <italic>H. pylori</italic>-negative subjects was 9.47%, 9.02%, and 8.46% respectively. Matching analysis revealed that the incidence of gallstones was significantly lower in <italic>H. pylori</italic>-eradicated group, indicating a significant positive correlation between <italic>H. pylori</italic> infection and gallstones (<xref ref-type="bibr" rid="B26">Zhang et&#xa0;al., 2015</xref>). However, another matched case-control study focusing on Chinese patients found no significant difference in the rate of <italic>H. pylori</italic> infection among patients with gallstones and gallbladder polyps, suggesting that <italic>H. pylori</italic> infection may not be a causative factor for these conditions (<xref ref-type="bibr" rid="B27">Zhang et&#xa0;al., 2020</xref>). Our findings further underscore the uncertainty surrounding these associations and highlight the need for future multi-center, prospective studies and fundamental research to clarify these relationships.</p>
<p>Previous studies have extensively reported the correlation between <italic>H. pylori</italic> and atherosclerosis, as well as cardiovascular and cerebrovascular diseases (<xref ref-type="bibr" rid="B17">Saijo et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B20">Shi et&#xa0;al., 2022</xref>). Specifically, Helicobacter pylori infection has been linked to an increase in carotid intima-media thickness, particularly in CagA+ strains (<xref ref-type="bibr" rid="B20">Shi et&#xa0;al., 2022</xref>). Chen et&#xa0;al (<xref ref-type="bibr" rid="B5">Chen et&#xa0;al., 2024</xref>). discovered in a subgroup analysis that there exists a notable positive correlation between abdominal obesity and seropositivity for <italic>H. pylori</italic> antibodies in individuals less than 50 years old. These correlations are attributed to the profound influence of <italic>H. pylori</italic> on glucose and lipid metabolism, as well as the inflammatory status (<xref ref-type="bibr" rid="B22">Xie et&#xa0;al., 2023</xref>). <italic>H. pylori</italic> can trigger inflammatory reactions through diverse mechanisms. LPS, a component of the outer membrane in Gram-negative bacteria, is capable of activating the Th1 response (<xref ref-type="bibr" rid="B3">Candelli et&#xa0;al., 2023</xref>). Vacuolating cytotoxin (VacA) serves as another pivotal component in regulating the immune response to <italic>H. pylori</italic> infection. On the one hand, it triggers the production of cytokines, including TNF-&#x3b1;, MIP-1&#x3b1;, IL-1, IL-6, IL-10, and IL-13, by activating mast cells. On the other hand, it suppresses the proliferation and differentiation of T lymphocytes (<xref ref-type="bibr" rid="B8">Foegeding et&#xa0;al., 2016</xref>). Furthermore, a study conducted by Amedei et&#xa0;al. emphasized that CagA+ strains of <italic>H. pylori</italic>, characterized by their cytotoxin-associated gene antigen, possess a superior ability to induce the production of IL-6. Notably, IL-6 is implicated in the aging of vascular and myeloid cells, potentially leading to a mutual reinforcement that promotes atherosclerosis (<xref ref-type="bibr" rid="B15">Pandolfi et&#xa0;al., 2020</xref>). Remarkably consistent with these findings, <italic>H. pylori</italic> exhibited a strong positive correlation with the inflammation markers CRP and ESR in our study. Furthermore, <italic>H. pylori</italic> emerged as an independent risk factor for atherosclerosis, and the atherosclerotic model formulated on the basis of <italic>H. pylori</italic> demonstrated exceptional fitting accuracy and significant clinical application value.</p>
<p>Certainly, our study is not without limitations. Firstly, selection bias is inherent in our retrospective approach. Secondly, the urease breath test results solely suggest the existence of an active infection, thus rendering it impossible to ascertain the duration of the infection. It is noteworthy that cholesterol crystallization and atherosclerosis formation are protracted processes, necessitating long-term follow-up studies to yield more credible conclusions.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusion</title>
<p>
<italic>H. pylori</italic> infection is associated with abnormalities in glucose, glycosylated hemoglobin, cholesterol, and albumin. Additionally, <italic>H. pylori</italic> poses as a risk factor for the gallbladder cholesterol crystals and atherosclerosis. However, no significant association has been observed between <italic>H. pylori</italic> and fatty liver, gallstones, or cholecystitis. Future multicenter, prospective, and fundamental researches are warranted to validate these findings.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Institutional Review Board of Taizhou Central Hospital (Taizhou University Hospital). The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation in this study was provided by the participants&#x2019; legal guardians/next of kin.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZY: Data curation, Formal Analysis, Funding acquisition, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JC: Data curation, Formal Analysis, Writing &#x2013; original draft. MC: Data curation, Formal Analysis, Writing &#x2013; original draft. QP: Data curation, Formal Analysis, Validation, Writing &#x2013; original draft. YS: Data curation, Formal Analysis, Validation, Writing &#x2013; original draft. XJ: Data curation, Formal Analysis, Writing &#x2013; original draft. CW: Data curation, Formal Analysis, Writing &#x2013; original draft. YZ: Data curation, Formal Analysis, Writing &#x2013; original draft. GL: Data curation, Formal Analysis, Validation, Writing &#x2013; review &amp; editing. PF: Data curation, Formal Analysis, Validation, Writing &#x2013; review &amp; editing. XT: Data curation, Formal Analysis, Methodology, Validation, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This research was funded by the Zhejiang Natural Science Fund (Q23H030007) and the Taizhou Science and Technology Plan Project (22ywb27).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We extend our gratitude to the NHANES team for providing the data. Thanks to Zhang Jing (Shanghai Fifth People&#x2019;s Hospital, Fudan University) for his work on the NHANES database (including the nhanesR package and webpage).</p>
</ack>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fcimb.2025.1477699/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fcimb.2025.1477699/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
<fn-group>
<title>Abbreviations</title>
<fn fn-type="abbr" id="abbrev1">
<p>
<italic>H. pylori</italic>, Helicobacter pylori; NHANES, National Health and Nutrition Examination Survey; DM, diabetes mellitus; NAFLD, non-alcoholic fatty liver disease; TG, triglycerides; TC, total cholesterol; GLU, glucose; HbA1c, glycosylated hemoglobin; ALB, albumin; Cr, creatinine; UA, uric acid; ALT, alanine aminotransferase; AST, aspartate aminotransferase; WBC, white blood cells; MCV, mean corpuscular volume; Hb, hemoglobin; PLT, platelets; ESR, erythrocyte sedimentation rate; DBP, diastolic blood pressure; SBP, systolic blood pressure; RCS, restricted cubic spline; ROC, receiver operating characteristic curve; AUC, Area under curve; DCA, decision curve analysis (DCA); GGT, cholesterol-&#x3b1;-glucosyltransferase (CGT); VacA, Vacuolating cytotoxin (VacA); CRP, C reactive protein.</p>
</fn>
</fn-group>
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