<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="review-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">2235-2988</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2022.875513</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Cellular and Infection Microbiology</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The science behind TCM and Gut microbiota interaction&#x2014;their combinatorial approach holds promising therapeutic applications</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Xia</surname>
<given-names>Wenrui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/736417"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Bei</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tang</surname>
<given-names>Shiyun</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yasir</surname>
<given-names>Muhammad</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/317512"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Khan</surname>
<given-names>Imran</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/369883"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Hospital of Chengdu University of Traditional Chinese Medicine</institution>, <addr-line>Chengdu</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Chengdu University of Traditional Chinese Medicine</institution>, <addr-line>Chengdu</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>National Drug Clinical Trial Agency, Teaching Hospital of Chengdu University of Traditional Chinese Medicine (TCM)</institution>, <addr-line>Chengdu</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Special Infectious Agents Unit, King Fahd Medical Research Center, King Abdulaziz University</institution>, <addr-line>Jeddah</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Biotechnology, Abdul Wali Khan University Mardan</institution>, <addr-line>Khyber Pakhtunkhwa</addr-line>, <country>Pakistan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Steven Gill, University of Rochester, United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Tongtong Li, Zhejiang University of Technology, China; Yuqian Feng, Zhejiang Chinese Medical University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Imran Khan, <email xlink:href="mailto:rustamkhan31@yahoo.com">rustamkhan31@yahoo.com</email>; Muhammad Yasir, <email xlink:href="mailto:yasirphr@gmail.com">yasirphr@gmail.com</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Microbiome in Health and Disease, a section of the journal Frontiers in Cellular and Infection Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>12</volume>
<elocation-id>875513</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>02</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>08</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Xia, Liu, Tang, Yasir and Khan</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Xia, Liu, Tang, Yasir and Khan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The trend toward herbal medicine as an alternative treatment for disease medication is increasing worldwide. However, insufficient pharmacologic information is available about the orally taken medicines. Not only herbal medicine, but also Western drugs, when passing through the gastrointestinal tract, interact with trillions of microbes (known as the gut microbiome [GM]) and their enzymes. Gut microbiome enzymes induce massive structural and functional changes to the herbal products and impact the bioavailability and efficacy of the herbal therapeutics. Therefore, traditional Chinese medicine (TCM) researchers extend the horizon of TCM research to the GM to better understand TCM pharmacology and enhance its efficacy and bioavailability. The study investigating the interaction between herbal medicine and gut microbes utilizes the holistic approach, making landmark achievements in the field of disease prognosis and treatment. The effectiveness of TCM is a multipathway modulation, and so is the GM. This review provides an insight into the understanding of a holistic view of TCM and GM interaction. Furthermore, this review briefly describes the mechanism of how the TCM&#x2013;GM interaction deals with various illnesses.</p>
</abstract>
<kwd-group>
<kwd>Chinese medicine</kwd>
<kwd>TCM</kwd>
<kwd>gut microbiota</kwd>
<kwd>prebiotics</kwd>
<kwd>TCM-microbiota interaction</kwd>
<kwd>TCM-bacteria interaction</kwd>
<kwd>medicine</kwd>
</kwd-group>
<contract-sponsor id="cn001">King Abdulaziz University<named-content content-type="fundref-id">10.13039/501100004054</named-content>
</contract-sponsor>
<counts>
<fig-count count="3"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="92"/>
<page-count count="12"/>
<word-count count="5170"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>1 Introduction</title>
<p>Traditional Chinese medicine (TCM) is a medicinal system that is thousands of years old and has been widely adopted for treating diseases. The precarious therapeutic approach of Western medicine has limited TCM application to the Chinese people only. To make TCM a good competitor with Western medicine, the Chinese government has established 16 TCM centers to modernize TCM application (<xref ref-type="bibr" rid="B17">Feng et&#xa0;al., 2017</xref>). Toward the moderation of TCM, OMICS is one of the imperative fields of research that can search for potential targets on which TCM acts and trigger downstream signaling cascades (<xref ref-type="bibr" rid="B30">Joshi et&#xa0;al., 2010</xref>).</p>
<p>Unlike Western drugs, TCM holistically improves body physiology against diseases and, therefore, is prescribed for holistic characterization of the patient&#x2019;s syndrome by following the yin and yang and five elements theory, visceral meridian theory, etiology and pathogenesis theory, diagnosis, and therapy theory (<xref ref-type="bibr" rid="B27">Huang K. et&#xa0;al., 2021</xref>). TCM can be available in the form of decoction, powder, pill, and paste. Interestingly, the same ingredients can compose a prescription; however, different dosages can have distinct functions.</p>
<p>A bigger part of TCM is orally taken, which then passes through physiological changes, mainly, through the enzymatic activities that are secreted by trillions of gut-residing microbes (known as gut microbiota [GM]) and host cells. These activities can remodel the functional constituents of TCM. Importantly, GM display a critical role in host health even in the occurrence of disease. It is estimated that GM constitutes about 43% of the human body by cell count and encodes 100 times more genes than our body genes (<xref ref-type="bibr" rid="B38">Knight et&#xa0;al., 2017</xref>). According to the latest statistics, the human microbiome encodes 2-20 million genes, surpassing &#x223c;20,000 human genes (<xref ref-type="bibr" rid="B38">Knight et&#xa0;al., 2017</xref>). These microbial genes are presented to hosts for various functions, including digestion, metabolism, and immune system maturation (<xref ref-type="bibr" rid="B3">Cani, 2009</xref>). The human GM (approximately 99%) is composed of bacteria. And, among the body parts, the gastrointestinal tract is more densely populated. These commensals inhabit the human gut with a magnitude of about 100 billion to 1 trillion bacterial cells in one gram of human stool (<xref ref-type="bibr" rid="B28">Hugon et&#xa0;al., 2015</xref>). A balanced GM is key to host health, and any dysbiosis in gut microbial composition could put the host at a risk for obesity, inflammatory bowel disease, diabetes, autism, rheumatoid arthritis, and colorectal cancer (CRC) (<xref ref-type="bibr" rid="B55">Musso et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B63">Stefka et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B65">Sun and Kato, 2016</xref>; <xref ref-type="bibr" rid="B50">Maeda and Takeda, 2017</xref>).</p>
<p>Most importantly, TCM&#x2013;GM research is updating our understanding of disease prognosis and treatment. A growing trend is developing among TCM researchers to define the pharmacology of orally taken TCM by harnessing the potentials of the GM. TCM interacts with trillions of gut-residing microbes and their enzymes that present massive structural and functional changes. These microbes can affect the bioavailability and efficacy of the herbal therapeutics. Not only herbal medicine, but also the efficacy of Western medicines relies on the GM. For instance, the efficacy of cyclophosphamide, an anticancer immune-suppressant drug, is dependent on two intestinal commensals called <italic>Enterococcus hirae</italic> and <italic>Barnesiella intestinihominis</italic> (<xref ref-type="bibr" rid="B73">Viaud et&#xa0;al., 2013</xref>). This interaction also unmasks the holistic therapeutic approach of TCM and reveals the vital role of GM. With a growing understanding of TCM&#x2013;GM, various GM-based therapeutic approaches are developing. However, being a new topic, there are questions that still need to be addressed: (a) How does TCM remodel GM diversity and composition? (b) How can the GM remodel TCM constituents and their function? (c) Does TCM function as a growth substrate for the GM? Nevertheless, the study of GM&#x2013;TCM interaction has opened an exciting avenue for drug discovery and new drug targeting (<xref ref-type="bibr" rid="B13">El Kaoutari et&#xa0;al., 2013</xref>) <xref ref-type="bibr" rid="B7">(Chen F. et&#xa0;al., 2016)</xref>. This review focuses on highlighting key achievements from TCM&#x2013;GM research.</p>
</sec>
<sec id="s2">
<title>2 TCM&#x2013;GM interaction</title>
<p>TCM&#x2013;GM interaction employs a comprehensive approach and is making groundbreaking achievements in the field of disease prognosis and treatment. Since targeted intervention for remodeling GM composition has shown encouraging results in the field of disease prevention and treatment, in this regard, TCM has become one of the approaches through which GM composition is targeted and remodeled for predetermined therapeutic outcomes. Various TCM components, such as dietary fiber, phenolic compounds, and undigested carbohydrates, are proven to upregulate the growth of beneficial intestinal microbes, improve gut homeostasis, and alleviate disease symptoms (<xref ref-type="bibr" rid="B52">Makki et&#xa0;al., 2018</xref>). For example, several studies show GM remodeling effects of saponins, naturally occurring compounds extracted from a Chinese medicinal herb (known as <italic>Gynostemma pentaphyllum</italic>). Saponins are reported to facilitate the growth of beneficial bacteria and suppress cachexia-like symptoms in mouse models (<xref ref-type="bibr" rid="B5">Chen L. et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B25">Huang et&#xa0;al., 2017</xref>).</p>
<p>Not only does TCM affect the GM composition and diversity, but TCM therapeutic efficacy is dependent on the presence of certain bacterial species and their enzymes. For instance, PHY906 (derived from four Chinese herbs) is an anticancer medicine that can reduce irinotecan toxicity in advanced-stage CRC patients. However, the efficacy of PHY906 is dependent on &#x3b2;-glucuronidase, an enzyme produced by intestinal bacteria (<xref ref-type="bibr" rid="B39">Lam et&#xa0;al., 2010</xref>). Similarly, curcumin supplements to a <italic>Il10<sup>&#x2212;/&#x2212;</sup>
</italic> mouse promote the abundance of Lactobacillales and increase bacterial diversity that is concurrently accompanied by a reduced polyp burden (<xref ref-type="bibr" rid="B53">McFadden et&#xa0;al., 2015</xref>). Nonetheless, GM also improves the availability of TCM, which is one of the classic limitations of TCM.</p>
<p>Another classic example of the TCM&#x2013;GM interaction is the ingestion of indigested polysaccharides. Indigestible polysaccharides undergo biochemical processes in the gastrointestinal tract and are converted into short-chain fatty acids (SCFAs) by gut microbes. SCFAs are indispensable in maintaining our health, especially colon health (<xref ref-type="fig" rid="f1"><bold>Figure 1</bold></xref>). Nonetheless, SCFAs are the energy sources for colonocytes to guarantee the activity of the colon (<xref ref-type="bibr" rid="B79">Wong et&#xa0;al., 2006</xref>). Besides this, through inhibition of histone deacetylases and activation of G-couple protein receptors (GPRs), SCFAs can regulate the immune system and correct metabolic disorders (<xref ref-type="bibr" rid="B66">Sun et&#xa0;al., 2017</xref>). In addition, SCFAs can also contribute to the gut barrier construction <italic>via</italic> enhancement of the expression of the <italic>MUC-2</italic> gene, modulation of oxidative stress, and upregulation of tight junction molecules (<xref ref-type="bibr" rid="B76">Wang et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B71">van der Beek et&#xa0;al., 2017</xref>). Furthermore, SCFAs also help in alleviating metabolic syndrome in a high-fat-diet mouse model by inhibiting the expression of pro-inflammatory cytokines, such as IL-1&#x3b2; and IL-6 as well as toll like receptor 4 (TLR4) in adipose tissue (<xref ref-type="bibr" rid="B87">Zhai et&#xa0;al., 2019</xref>). The nexus of TCM&#x2013;GM is a relatively new concept, and interests have been developing toward this field since 2015. In the following section of the manuscript, we summarize how TCM and GM influence each other directly and/or indirectly.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>TCM&#x2013;GM combinatorial therapeutic effect, taking polysaccharides as an example. Dietary and medicinal fibers are converted into SCFAs by the action of the GM. SCFAs are an energy source for colonocytes and possess other health-promoting abilities; a few of these abilities are displayed in the figure.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-875513-g001.tif"/>
</fig>
<sec id="s2_1">
<title>2.1 Effects of TCM on GM</title>
<sec id="s2_1_1">
<title>2.1.1 Direct effects</title>
<p>TCM plays a significant role in promoting the growth of intestinal probiotics and is one of the ways for TCM to exert its curative effect (<xref ref-type="table" rid="T1"><bold>Table 1</bold></xref>). For instance, <italic>Pogostemon cablin</italic> (Blanco) Benth (PC) is a Chinese medicinal plant, traditionally used for the treatment of gastrointestinal symptoms. Four extractions of PC (<italic>i.e.</italic>, patchouli essential oil, patchouli alcohol, pogostone, and &#x3b2;-patchoulene) were found to promote the abundance of beneficial bacteria, such as <italic>Anaerostipes butyraticus</italic>, <italic>Butytivibrio fibrisolvens</italic>, <italic>Clostridium jejuense</italic>, <italic>Eubacterium uniforme</italic>, and <italic>Lactobacillus lactis</italic> (<xref ref-type="bibr" rid="B40">Leong et&#xa0;al., 2019</xref>). Other compounds, such as polysaccharide, also have well-known prebiotics. It is reported that the <italic>Lycium barbarum</italic> polysaccharides reduce the abundance of potential pathogens, such as <italic>Allobaculum stercoricanis</italic>, <italic>Parasutterella excrementihominis</italic>, and <italic>Tannerella</italic> spp., and enhance the abundance of beneficial bacteria, including <italic>Clostridium</italic> sp., <italic>Lachnoclostridium clostridium xylanolyticum</italic>, <italic>Lachnoclostridium clostridium saccharolyticum</italic>, and <italic>Lactobacillus reuteri</italic> in C57 mice (<xref ref-type="bibr" rid="B83">Xia et&#xa0;al., 2020b</xref>). Besides this, mushroom polysaccharides (<italic>Ganoderma lucidum</italic> and <italic>Poria cocos</italic>) can also exert beneficial effects by altering GM composition and improving the ratio of beneficial bacteria to potential pathogens (<xref ref-type="bibr" rid="B34">Khan et&#xa0;al., 2018</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Herbal formula effects the GM.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Herbal formula</th>
<th valign="top" align="center">Typical diseases/model</th>
<th valign="top" align="center">Effects on GM</th>
<th valign="top" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>Xiexin Tang</bold>
</td>
<td valign="top" align="left">High-fat diet-induced type-2 diabetic Sprague-Dawley rats</td>
<td valign="top" align="left">Increased phyla Proteobacteria and Actinobacteria. Elevated abundance of Alloprevotella, <italic>Barnesiella</italic>, <italic>Ventriosum</italic> group, <italic>Lachnospiraceae</italic> UCG-001, and <italic>Papillibacter</italic> was observed.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B77">Wei et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Chaihu-Shugan-San</bold>
</td>
<td valign="top" align="left">High-fat diet-induced<break/>non-alcoholic fatty liver disease Sprague-Dawley rats</td>
<td valign="top" align="left">Decreased level of <italic>Enterobacteriaceae</italic>, <italic>Staphylococcaceae</italic> and <italic>Veillonella</italic> was detected whereas <italic>Anaeroplasma</italic> was elevated</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B41">Liang et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Coptis chinensis decoction</bold>
</td>
<td valign="top" align="left">Normal Sprague-Dawley rats (male)</td>
<td valign="top" align="left">
<italic>Acidovorax</italic>, <italic>Enterobacter</italic> and <italic>Veillonella</italic> increased whereas <italic>Bacteroides</italic> and <italic>Prevotella</italic> were suppressed.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B43">Li et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Dahuang-Mudan decoction</bold>
</td>
<td valign="top" align="left">DSS induced colitis mice</td>
<td valign="top" align="left">Firmicutes, Actinobacteria, <italic>Butyricicoccus pullicaecorum</italic> were promoted, whereas<break/>Proteobacteria and Bacteroidetes were decrease</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B49">Luo et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Gegen-Qinlian decoction</bold>
</td>
<td valign="top" align="left">T2D patients</td>
<td valign="top" align="left">Promoted abundance of <italic>Faecalibacterium</italic> spp., <italic>Gemmigar</italic>, Lachnospiracea_incertae_sedis <italic>Escherichia</italic>, <italic>Parasutteralla</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B84">Xu et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Si Miao Formula</bold>
</td>
<td valign="top" align="left">High fat diet induced NAFLD mouse model</td>
<td valign="top" align="left">Enhanced abundance of <italic>Akkermansia muciniphila</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B22">Han et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Huai Hua San</bold>
</td>
<td valign="top" align="left">Apc<italic>
<sup>Min/+</sup>
</italic> CRC mouse model</td>
<td valign="top" align="left">Promoted abundance of <italic>Akkermansia</italic>, <italic>Barnesiella</italic>, <italic>Lachnoclostridium</italic>, <italic>Ruminococcus</italic>;<break/>And suppressed <italic>Helicobacter</italic> species and hydrogen sulfide producing-bacteria</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B82">Xia et&#xa0;al., 2020a</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Huangqin Decoction</bold>
</td>
<td valign="top" align="left">UC mouse model</td>
<td valign="top" align="left">Increased <italic>Lactococcus</italic>; Decreased<break/>
<italic>Desulfovibrio</italic> and <italic>Helicobacter</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B44">Li et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Zengye Decoction</bold>
</td>
<td valign="top" align="left">Constipated rat model</td>
<td valign="top" align="left">Decreased <italic>Desulfovibrio</italic> and <italic>Ruminococcus</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B46">Liu et&#xa0;al., 2019</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Several studies report promoted growth of beneficial bacteria after feeding a host with the saponin of the <italic>Gynostemma pentaphyllum</italic>. But it was unknown how saponin could promote the growth of bacteria. In a recent study, Liao et&#xa0;al. found out, in an <italic>in vitro</italic> setup, that saponin promotes growth of the beneficial bacteria (such as <italic>Bifidobacterium animalis</italic> and <italic>Lactobacillus casei</italic>) by upregulating several bacterial key genes involve in biogenesis and metabolic pathways (e.g., <italic>gatC</italic>, <italic>rpmH</italic>, <italic>ruvA</italic>, <italic>yajC</italic>, and <italic>rsfS</italic>) (<xref ref-type="bibr" rid="B28">Hugon et&#xa0;al., 2015</xref>). For a better understanding, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref> shows how TCM can directly impact the composition of the GM. This can also be taken as a guide to investigate the interaction between TCM and GM.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Graphic illustration of the TCM effect on GM composition and gene expression and a guide to investigate the TCM&#x2013;GM interaction. This illustration shows the direct effect of TCM on GM composition. TCM intake promotes growth of certain bacteria; for instance, in the case of saponins, <italic>B animalis</italic> and <italic>L. reuteri</italic> become abundant. To check how TCM modulates the genome expression of microbes, target bacteria should be culture <italic>in vitro</italic> in the presence of TCM, and their growth kinetics and gene expression should be monitored. In the case of saponins, it is observed that saponins promote the expression of genes involved in metabolism and biogenesis that contribute to promoting growth of these bacteria in a habitat.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-875513-g002.tif"/>
</fig>
</sec>
<sec id="s2_1_2">
<title>2.1.2 Indirect effects</title>
<p>Certainly, the TCM therapeutic mechanism has outcomes far beyond simply changing the composition of the GM. As mentioned above, in health maintenance and disease development, the GM exerts its function in multiple ways. In this regard, the immune system has an impactful role in both health and diseases. TCM affects the host&#x2019;s immune system to secrete materials that possess GM-modulating properties (<xref ref-type="bibr" rid="B57">Ostaff et&#xa0;al., 2013</xref>). For instance, the extracts of <italic>Codonopsis pilosula</italic>, <italic>Saussurea lappa</italic>, <italic>Imperata cylindrical</italic> var. <italic>major and Melia toosendan</italic> increase the secretion of antimicrobial peptides that markedly impact GM composition (<xref ref-type="bibr" rid="B92">Zhou et&#xa0;al., 2016</xref>). In addition, TCM can also regulate GM composition and diversity by affecting the structure of the intestinal barrier. For instance, <italic>rhubarb enema</italic> is a common TCM medicine that can improve intestinal barrier integrity and consequently regulate GM dysbiosis (<xref ref-type="bibr" rid="B29">Ji et&#xa0;al., 2020</xref>). This TCM increases the expression of tight junction (TJ) molecules, thereby promoting the proliferation of gut epithelial cells and significantly enhancing the gut intrinsic mucosal defense, which results in the prevention of harmful substances and sequentially helps to restore GM composition (<xref ref-type="bibr" rid="B69">Tian., 2020</xref>). Another way that TCM promotes the growth of beneficial bacteria in the gut is stimulating the gut mucosa, which is a source of nutrients for bacteria such as <italic>Lactobacillus</italic> and <italic>Akkermansia</italic> (<xref ref-type="bibr" rid="B69">Tian., 2020</xref>). These bacteria have a mutual collaboration in repairing the gut barrier by promoting the growth of goblet cells and mucin 2 (<xref ref-type="bibr" rid="B48">Lu et&#xa0;al., 2021</xref>). TCM (such as herbal polysaccharides) can also regulate GM composition through the gut&#x2013;brain axis (<xref ref-type="bibr" rid="B64">Sun et&#xa0;al., 2020</xref>). The direct and indirect effects of TCM on GM composition and diversity is displayed in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>A schematic diagram displaying the interaction between TCM and GM.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-875513-g003.tif"/>
</fig>
</sec>
</sec>
<sec id="s2_2">
<title>2.2 Effects of GM on TCM</title>
<sec id="s2_2_1">
<title>2.2.1 GM transforms TCM into functional metabolites</title>
<p>In the gastrointestinal tract, TCM exerts a curative effect through a series of complex processes, such as absorption, transformation, and metabolism. During these processes, the GM plays an important role in the modification, absorption, and detoxication of TCM ingredients and consequently improves its efficacy (<xref ref-type="bibr" rid="B78">Wilson and Nicholson, 2017</xref>). The GM can also contribute to the bioavailability of TCM biochemical components (<xref ref-type="bibr" rid="B81">Wu and Tan, 2019</xref>; <xref ref-type="bibr" rid="B88">Zhang et&#xa0;al., 2021</xref>). Below we explain and display in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> how the GM can transform TCM into functional metabolites by taking polysaccharides, flavonoids, polyphenols, and saponin (<xref ref-type="table" rid="T2"><bold>Table 2</bold></xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Transformation of typical TCM compounds by GM.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">TCM compounds</th>
<th valign="top" align="center">New metabolites</th>
<th valign="top" align="center">Effects</th>
<th valign="top" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Geniposide</td>
<td valign="top" align="left">Genipin</td>
<td valign="top" rowspan="10" align="left">Increased the bioavailability</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B31">Kang et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rutin</td>
<td valign="top" align="left">Quercetin, 4-hydroxybenzoic acid; 3,4-dDihydroxybenzoic acid; 3,4- dihydroxyphenylacetic acid</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B37">Kim et&#xa0;al., 1998</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Baicalin</td>
<td valign="top" align="left">Deglycosylated baicalein and methylated aglycon oroxylin A</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B70">Trinh et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Naringin</td>
<td valign="top" align="left">Naringenin, 4-hydroxybenzoic acid, phloroglucinol, 2,4,6-trihydroxybenzoic acid, 4- hydroxyphenylacetic acid</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B37">Kim et&#xa0;al., 1998</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Berberine</td>
<td valign="top" align="left">Dihydroberberine</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B18">Feng et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Procyanidins, anthocyanins</td>
<td valign="top" align="left">Phenylacetic acid, mono- and dihydroxyphenylacetic acids, mono- and dihydroxyphenylpropionic acids, and hydroxybenzoic acid and protocatechuic acid</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B54">Moco et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Tea polyphenols</td>
<td valign="top" align="left">Hydroxyphenyl-c-valerolactone</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B6">Chen and Sang, 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Protopanxadiol-type ginsenosides</td>
<td valign="top" align="left">Compound K and ginsenoside Rh2</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B36">Kim, 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rhein</td>
<td valign="top" align="left">Rheinanthrone</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B67">Takayama et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Sennoside</td>
<td valign="top" align="left">Sennidin</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B24">Hattori, 1988</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Aconitine (Diester diterpene alkaloids)</td>
<td valign="top" align="left">Mono-ester aconitum alkaloids and lipo-alkaloids</td>
<td valign="top" align="left">Reduced the toxic</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B75">Wang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B90">Zhao et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Strychnine</td>
<td valign="top" align="left">16 hydroxystrychnine</td>
<td valign="top" rowspan="2" align="left">Increased the toxic</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B14">El-Mekkawy et al., 1993</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Amygdalin</td>
<td valign="top" align="left">Mandelonitrile</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B4">Carter et&#xa0;al., 1980</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s2_2_1_1">
<title>2.2.1.1 Polysaccharides</title>
<p>A considerable portion of TCM comprises polysaccharides, and they are reported to possess prebiotic effects (<xref ref-type="bibr" rid="B34">Khan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B83">Xia et&#xa0;al., 2020b</xref>). Polysaccharides possess anticancer properties (<xref ref-type="bibr" rid="B89">Zhang et&#xa0;al., 2018</xref>), antiobesity effects (<xref ref-type="bibr" rid="B80">Wu et&#xa0;al., 2019</xref>), and anti-inflammatory effects (<xref ref-type="bibr" rid="B56">Niu et&#xa0;al., 2021</xref>). Due to the limited digestive enzymes encoded in the human genome, polysaccharides remained undigested until they reach the colon (<xref ref-type="bibr" rid="B1">Baumann and Bisping, 1995</xref>), where they degrade into fermentable oligosaccharides, such as &#x3b2;-glucans, and are broken down by microbial saccharolytic machinery (<xref ref-type="bibr" rid="B45">Lin et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B56">Niu et&#xa0;al., 2021</xref>). Polysaccharides are also converted to SCFAs and other secondary metabolites (<xref ref-type="bibr" rid="B56">Niu et&#xa0;al., 2021</xref>). SCFAs are a source of energy for colonocytes, regulate the immune system, and correct metabolic disorders (<xref ref-type="bibr" rid="B66">Sun et&#xa0;al., 2017</xref>). In addition, SCFAs contribute to the gut barrier construction <italic>via</italic> enhancement of the expression of MUC 2, modulation of oxidative stress, and upregulation of TJs (<xref ref-type="bibr" rid="B76">Wang et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B71">van der Beek et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s2_2_1_2">
<title>2.2.1.2 Flavonoids</title>
<p>Flavonoids are important ingredients of TCM, usually combined with carbohydrates to form glycosides. Inside the gastrointestinal tract, flavonoids are converted into various by-products through the action of the GM and, hence, affect flavonoids&#x2019; health-related abilities for the host (<xref ref-type="bibr" rid="B8">Chiou et&#xa0;al., 2014</xref>). Bacteria that can convert dietary flavonoids include <italic>Bacteroides uniformis</italic>, <italic>Bacteroides ovatus</italic>, <italic>Bifidobacterium adolescentis</italic>, <italic>Enterococcus casseliflavus</italic>, <italic>Enterococcus avium</italic>, <italic>Flavonifractor plautii</italic>, <italic>Lactobacillus plantarum</italic> IAM, <italic>Parabacteroides distasonis</italic>, <italic>Eubacterium cellulosolvens</italic>, <italic>E. coli</italic>&#xa0;ATCC BAA-97 and several others (<xref ref-type="bibr" rid="B2">Braune and Blaut, 2016</xref>). These bacteria convert dietary flavonoids through several enzymatic reactions that include O-Deglycosylation, C-Ring cleavage, Reduction, O-Desmethylangolensin cleavage, and Dehydroxylation. Most of the bacteria are capable of flavonoid conversion through O-deglycosylation (<xref ref-type="bibr" rid="B2">Braune and Blaut, 2016</xref>).</p>
<p>Through GM-secreted enzymes, the glycosyl is removed to form aglycon, which can then be absorbed by the body. Bacterial enzymes, such as &#x3b1;-rhamnosidase, exo-&#x3b2;-glucosidase, and endo-&#x3b2;-glucosidase, transform rutin, hesperidin, naringin, and poncirin into their aglycones, which have more of an antiplatelet effect and cytotoxicity than their parental compounds (<xref ref-type="bibr" rid="B37">Kim et&#xa0;al., 1998</xref>). Trinh et&#xa0;al. found that the products of baicalin (a flavone glycoside) when undergoing physiological changes exerted by the GM result in deglycosylated baicalein, methylated aglycon, and oroxylin-A. It is noticed that baicalin and oroxylin-A are more potent than the parental compound (<xref ref-type="bibr" rid="B70">Trinh et&#xa0;al., 2010</xref>). Another flavanol, named kaempferol, is reported to lower the tumor burden in the host by promoting the abundance of beneficial bacterial that were involved in secondary bile acid synthesis. These changes were concurrently accompanied with improved expression of the farnesoid X receptor (FXR), a main regulator in bile acid signaling (<xref ref-type="bibr" rid="B42">Li et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_2_1_3">
<title>2.2.1.3 Polyphenol</title>
<p>Polyphenol, one of the most important secondary metabolites of plants, has received increasing awareness in recent years. Since most polyphenols have lower bioavailability and they reach the colon, a densely inhabited part of the gastrointestinal tract, thus, a bidirectional interaction between the GM and polyphenols commences. GM convert polyphenols to aglycones by removing organic acids, glucuronides, and glycosides (<xref ref-type="bibr" rid="B51">Makarewicz et&#xa0;al., 2021</xref>). The GM can convert polyphenols through several enzymatic processes to various metabolites. For instance, enterolactones are produced from lignans, equol is produced from daidzin, and urolithins from ellagitannins (<xref ref-type="bibr" rid="B15">Esp&#xed;n et&#xa0;al., 2017</xref>). Contrarily, polyphenols can also affect GM composition by promoting the growth of beneficial bacteria, such as <italic>Akkermansia muciniphila</italic>, <italic>Lactobacillus reuteri</italic>, <italic>Lactobacillus acidophilus</italic>, and <italic>Faecalibacterium prausnitzii</italic> (<xref ref-type="bibr" rid="B10">Cueva et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B15">Esp&#xed;n et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B21">Gowd et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B47">Liu et&#xa0;al., 2020</xref>). In addition to the growth-promoting abilities of polyphenols, these compounds are also antimicrobial in nature and can inhibit the growth of bacteria, mostly potential pathogens (<xref ref-type="bibr" rid="B59">Rodr&#xed;guez-Daza et&#xa0;al., 2021</xref>).</p>
<p>Besides this, microbes also produce phenolic metabolites that possess antioxidant, anti-inflammatory, and antiproliferative activities (<xref ref-type="bibr" rid="B60">Saha et&#xa0;al., 2016</xref>). This metabolite production is dependent on the (poly)phenol-associated enzymes produce by the GM. Interindividual differences of the GM are connected to different metabotypes, which are related to different health outcomes in people after taking polyphenol (<xref ref-type="bibr" rid="B9">Cort&#xe9;s-Mart&#xed;n, 2020</xref>). In short, among the gut-dwelling bacteria, it is beneficial for the host to inhabit (poly)phenol-degrading bacteria in the gut that could ensure the bioconversion of polyphenols and enhance the host&#x2019;s health.</p>
</sec>
<sec id="s2_2_1_4">
<title>2.2.1.4 Saponin</title>
<p>Saponins are markedly studied and practiced in TCM for various therapeutic purposes. More recently, it has been observed that the therapeutic ability of saponin, at least partly, is through improving GM composition (<xref ref-type="bibr" rid="B5">Chen L. et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B25">Huang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B35">Khan et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B85">Xu et&#xa0;al., 2020</xref>). As with several other TCM constituents, the absorption rate of saponin in the human body is exceedingly low, and therefore, the bioconversion of saponins through microbes (such as <italic>Aspergillus</italic> sp., <italic>Bacillus</italic> sp., and lactic acid&#x2013;producing bacteria) is gaining popularity. Microbes mainly hydrolyze the glycosyl group of the saponin. For instance, protopanaxatriol ginsenosides are hydrolyzed into G-Rh<sub>1</sub> and G-F<sub>1</sub> when interacting with the GM in the gut (<xref ref-type="bibr" rid="B68">Tawab et&#xa0;al., 2003</xref>).</p>
<p>The gut-residing microbes harbor a variety of enzymes that metabolize saponin into by-products. For instance, <italic>Bifidobacterium</italic>, <italic>Bacteroides</italic>, and <italic>Prevotella</italic> species encode &#x3b1;-arabinopyranosidase, &#x3b2;-glucosdiase, and &#x3b1;-arabinofuranosidase enzymes that can cleave the sugar moiety and hydrolyze Protopanaxadiol-type ginsenoside into monoglucosylated ginsenoside compound K (<xref ref-type="bibr" rid="B32">Karikura, 1992</xref>; <xref ref-type="bibr" rid="B23">Hasegawa et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B58">Park et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B16">Eun-Ah Bae, 2002</xref>). In addition, <italic>B. adolescentis</italic> and <italic>L. rhamnosus</italic> are also reported for the bioconversion of saponin in the host gut (<xref ref-type="bibr" rid="B74">Wang et&#xa0;al., 2021</xref>). A pharmacokinetic study through an oral treatment with a ginseng saponin fraction confirmed that ginsenosides Rh1, F1, and compound K are the metabolites for parental ginsenosides by GM (<xref ref-type="bibr" rid="B68">Tawab et&#xa0;al., 2003</xref>). The metabolites, such as compound K, ginsenoside Rh2, and protopanaxatriol, have potent cytotoxicity against tumor cells, which may suggest the GM has a crucial role in exploiting the advantage of the bioactive compounds of ginsengs in full (<xref ref-type="bibr" rid="B36">Kim, 2018</xref>).</p>
<p>Importantly, the differences in GM composition among individuals is related to different metabolite outcomes. For instance, in a control setup, individuals who consume a fat- and protein-rich diet carry different microbes in the gut and, thus, higher concentrations of GF1 and GC-K metabolites were noticed after taking <italic>Panax notoginseng</italic> saponins. However, people who ate a fibrous diet had more GRh2, PPT, and PPD metabolites after taking <italic>Panax notoginseng</italic> saponins (<xref ref-type="bibr" rid="B74">Wang et&#xa0;al., 2021</xref>).</p>
</sec>
</sec>
<sec id="s2_2_2">
<title>2.2.2 GM can detoxify lower grade TCM</title>
<p>In &#x201c;Sheng Nong&#x2019;s herbal classic,&#x201d; TCM is divided into three grades. Among them, the lower grade is more toxic, and it is often used after concocting to reduce its toxicity. It is recently reported that the GM can contribute to the detoxification of TCM. For instance, the GM lowers the toxicity of diester diterpene alkaloids by partly converting them to mono-ester aconitum alkaloids and lipo-alkaloids. Diester diterpene alkaloids are the main components of the radix aconiti, Kusnezoff monkshood, and Aconitum carmichali debx (<xref ref-type="bibr" rid="B90">Zhao et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B75">Wang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B86">Yang et&#xa0;al., 2018</xref>). Another typical case is Baicalin, a glycoside present in <italic>Scutellaria baicalensis Georgi</italic>, which is converted to baicalein, a flavone with lower cytotoxic side effects (<xref ref-type="bibr" rid="B33">Khanal et&#xa0;al., 2012</xref>). However, the GM should be taken carefully in the context of reducing the toxicity of lower grade TCM. A host could inhabit certain bugs that could worsen the toxicity of a compound. The GM role has been suspected in elevating the toxicity of amygdalin that is extracted from <italic>Armeniacae Amarae Semen</italic> (<xref ref-type="bibr" rid="B4">Carter et&#xa0;al., 1980</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s3">
<title>3 A complex interaction and collaboration between TCM&#x2013;GM and Western medicine</title>
<p>In TCM classic theories, once TCM is combined, some will increase toxicity and some will reduce others&#x2019; efficacy (<xref ref-type="bibr" rid="B91">Zhou et&#xa0;al., 2017</xref>), which are the so-called 18 incompatible medicaments (<italic>ShiBaFan</italic>) and 19 medicaments of mutual restraint (<italic>ShiJiuWei</italic>) principles. To achieve a better curative effect and avoid side effects, combined TCM should be under the guidance of compatibility theories. Modern pharmacology reveals the rationality of the compatibility of TCM, besides this, from another angle, and GM modulation also explains the compatibility theory.</p>
<p>Even in the case of Western drugs, not all of them work for every patient, and a considerable number of patients are nonresponsive; this observation is known as nonresponse bias. And it is a growing consensus that the nonresponders are missing some important bacterial species in their gut. For instance, the efficacy of cyclophosphamide, an anticancer drug, is dependent on the presence of <italic>Barnesiella intestinihominis</italic> and <italic>Enterococcus hirae</italic> in the gut of a patient (<xref ref-type="bibr" rid="B11">Daill&#xe8;re et&#xa0;al., 2016</xref>). Not only GM but TCM has also been taken for consideration of enhancing the effectiveness of Western medicine. In one such case, a group of researchers found improved efficacy of the antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) in the presence of ginseng polysaccharides. It was further confirmed that <italic>Parabacteroides distasonis</italic> and <italic>Bacteroides vulgatus</italic> were dominating the gut of the treated patient. Those patients who did not respond to the combinatorial treatment of the anti-PD-1/PD-L1 and ginseng polysaccharides had a depleted abundance of the <italic>Parabacteroides distasonis</italic> and <italic>Bacteroides vulgatus</italic> (<xref ref-type="bibr" rid="B26">Huang J. et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s4">
<title>4 GM-based investigation of medicine&#x2019;s efficacy &#x2013; an exciting prospect for TCM&#x2013;GM research</title>
<p>Nowadays, with the continuous development of culture, multi-omics combination and gene sequencing technologies, the exploration of TCM and microbiota is making exciting discoveries. The mechanism behind TCM theory about <italic>Qi</italic>, <italic>Xue</italic>, <italic>Ying</italic>, <italic>Yang</italic>, four properties and five flavors have received much attention. TCM regulates the composition and metabolites of intestinal flora, which can be regarded as one of the mechanisms for expounding the efficacy of TCM. We predict that one of the emerging research areas in TCM&#x2013;GM research will be the investigation of the GM&#x2019;s role in TCM&#x2019;s efficacy. Particularly for those therapeutics that are taken orally. By taking the studies carried out on Western drugs as an example, here we try to explain how much the GM could contribute to the efficacy of the medicine. This could help TCM researchers to orient their research.</p>
<p>(1) As an example, we discuss a therapeutic approach that is based upon the development of antibodies to block CTLA-4, known as the cluster of differentiation 152 (a protein receptor working as an immune checkpoint), for the treatment of cancer. This technique is a current hot topic and has shown promising results in clinical trials. During this process, the body&#x2019;s T cells are recruited against tumors that pose limited damage to the normal cells (<xref ref-type="bibr" rid="B62">Sivan et&#xa0;al., 2015</xref>). Preclinical studies have shown that the efficacy of anti-CTLA-4 therapy is dependent upon the composition of the GM. For instance, it has been discovered that anti-PD-L1 (an antibody that blocks CTLA-4) efficacy improves in the presence of <italic>Bifidobacterium</italic>. Oral administration of anti-PD-1 and <italic>Bifidobacterium</italic> has been observed with augmented dendritic cell function and improved CD8<sup>+</sup> T cell priming in the tumor microenvironment (<xref ref-type="bibr" rid="B62">Sivan et&#xa0;al., 2015</xref>). Besides this, anti-CTLA-4 therapies have also shown dependence on the presence of <italic>Bacteroides thetaiotaomicron</italic> or <italic>Bacteroides fragilis</italic>. Nonetheless, the anti-CTLA-4 therapy has failed in germ-free mice and those treated with antibiotics (<xref ref-type="bibr" rid="B72">V&#xe9;tizou et&#xa0;al., 2015</xref>). More recently, these preclinical experiments were reproduced in melanoma patients and it was found that patients who responded effectively to anti-CTLA-4 treatments were harboring enriched bacterial diversity belonging to the family <italic>Ruminococcaceae</italic> (<xref ref-type="bibr" rid="B20">Gopalakrishnan et&#xa0;al., 2018</xref>).</p>
<p>(2) As a second example, we discuss the efficacy of cyclophosphamide, an anticancer immune suppressant chemotherapeutic that also remodels the gut microbial composition. During cyclophosphamide treatment, the gram-positive bacteria translocate into the lymphoid organ and mimic the production of pathogenic T helper 17 cells and memory Th1 immune responses C. Especially, cyclophosphamide efficacy is dependent on two intestinal commensals known as <italic>Barnesiella intestinihominis</italic> and <italic>Enterococcus hirae</italic>. During cyclophosphamide therapy, <italic>Barnesiella intestinihominis</italic> accumulates in the colon and infiltrates &#x3b3;&#x3b4;T cells in the cancer lesion, whereas <italic>Enterococcus hirae</italic> translocates to secondary lymphoid organs and stimulates intratumoral CD8/Treg ratio (<xref ref-type="bibr" rid="B11">Daill&#xe8;re et&#xa0;al., 2016</xref>). Similarly, another study reports the interconversion of fluoropyrimidines (the first-line anticancer drug) by gut microbial vitamin B6, B9, and ribonucleotide metabolism (<xref ref-type="bibr" rid="B61">Scott et&#xa0;al., 2017</xref>). Microbial influences on the efficacy of chemotherapeutic drugs, 5-fluoro-2&#x2032;-deoxyuridine, and 5-fluorouracil are also reported (<xref ref-type="bibr" rid="B19">Garc&#xed;a-Gonz&#xe1;lez et&#xa0;al., 2017</xref>).</p>
<p>It is important to mention that microbiome-based therapies should be tailored to disease types and affected body sites. For example, men with metastatic prostate tumors who responded to checkpoint inhibition have been found to have lower levels of a microbe called&#xa0;<italic>Akkermansia muciniphila</italic>&#xa0;in their stool than men who did not respond. But the opposite is true of people with lung and kidney cancers: Those with more&#xa0;<italic>A. muciniphila</italic>&#xa0;in their guts tended to fare better on the therapy (<xref ref-type="bibr" rid="B12">Dolgin, 2020</xref>).</p>
</sec>
<sec id="s5">
<title>5 TCM&#x2013;GM in mental disease</title>
<p>TCM has been used in treating neuropsychiatric diseases for thousands of years. Synopsis of Golden Chamber (a classic Chinese medicine book written by Zhang Zhongjing in the Han Dynasty) recorded a disease, Zang Zao, in which the main symptoms are depression of spirit, emotional disturbance, weeping and laughing hysterically. Although this kind of disease cannot be solved thoroughly, it can be alleviated effectively by the TCM formula Ganmai Dazao Decoction. Nowadays, lots of evidence uncovers TCM exerting alteration and restoration function of GM. In addition, the altered microbiome, through repairing the gut barrier, regulates the gut permeability, alleviating the inflammation and other potential mechanisms to cure or relieve the symptoms and disease. A gradual but strong link is establishing the connection of TCM, GM, and mental disease. For instance, it is demonstrated that TCM treatment of chronic unpredictable mild stress (CUMS) rats altered the abundance of&#xa0;<italic>Ruminococcus</italic>&#xa0;and&#xa0;<italic>Roseburia</italic>&#xa0;and potentially increased the expression of cysteine [83]. Meanwhile, N-acetylcysteine is considered beneficial for brain disorders [84].</p>
<p>In addition, it is reported that GM diversity has a strong association with insular resting state functional connectivity. A higher fecal bacterial microbiota diversity is linked to a higher resting state insular functional connectivity [78]. Interestingly, the fecal microbiota-derived indole metabolites are found to associate with functional and anatomical connectivity of the amygdala and anterior insular nucleus [79]. For example, <italic>Bacteroides, Parabacteroides</italic> and <italic>Escherichia</italic> species can promote production of the &#x3b3;-aminobutyric acid (GABA). Particularly, a lower abundance of <italic>Bacteroides</italic> was found in depression patients [80]. A series of human mental diseases (such as posttraumatic stress disorder, bipolar disorder, anxiety, and stress, and so on) are associated with altered GM diversity [81].</p>
<p>Recent research shows that gut bacteria are directly sensed by hypothalamic neurons through bacteria muropeptides to regulate host feeding behavior. In this process, muropeptides are recognized by cytosolic Nod-like receptors, which are expressed by a subset of hypothalamic neurons. This subset also responds to muramyl dipeptide from the intestine, thus regulating food intake and associated behaviors [82]. It is revealed that Nod 2 mutation has a strong association with bipolar disorder, schizophrenia, and Parkinson&#x2019;s disease [82].</p>
</sec>
<sec id="s6">
<title>6 Conclusion</title>
<p>TCM&#x2013;GM interaction is a fertile research field for identifying the faulted signaling pathways during disease and finding a treatment for them by manipulating GM, and this could provide a modern framework for evaluation and validation of TCM. It is well-known that TCM exerts therapeutic abilities that are holistic in nature, which could be impractical to comprehend with conventional research tools. Therefore, we propose that the integration of TCM with GM research can target the wholeness of a biological system. In a few cases, the integration of GM with TCM and other natural products have already made landmark achievements in the field of diseases prognosis and treatment.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>WX and BL wrong a majjor part of the manuscript, ST collected the information, MY revised the manuscript, IK supervised the data and the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This project was funded by the Deanship of the Scientific Research (DSR), King Abdulaziz University, Jeddah, KSA, under the grant no. DF-244-141-1441.</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="s11">
<title>Abbreviations</title>
<p>CRC, Colorectal Cancer; FXR, farnesoid X receptor; GABA, g-aminobutyric acid; GM, gut microbiome; PC, Pogostemon cablin; SCFAs, Short-chain fatty acids; TCM, Traditional Chinese Medicine; TJ, Tight Junction; TLR-4, M toll like receptor.</p>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Baumann</surname> <given-names>U.</given-names>
</name>
<name>
<surname>Bisping</surname> <given-names>B.</given-names>
</name>
</person-group> (<year>1995</year>). <article-title>Proteolysis during tempe fermentation</article-title>. <source>Food Microbiol.</source> <volume>12</volume>, <fpage>39</fpage>&#x2013;<lpage>47</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0740-0020(95)80077-8</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Braune</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Blaut</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Bacterial species involved in the conversion of dietary flavonoids in the human gut</article-title>. <source>Gut Microbes</source> <volume>7</volume>, <fpage>216</fpage>&#x2013;<lpage>234</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/19490976.2016.1158395</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cani</surname> <given-names>P. D.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Gut microbiota and pregnancy, a matter of inner life</article-title>. <source>Br. J. Nutr.</source> <volume>101</volume>, <fpage>1579</fpage>&#x2013;<lpage>1580</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1017/S0007114508111485</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Carter</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>McLafferty</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Goldman</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>1980</year>). <article-title>Role of the gastrointestinal microflora in amygdalin (laetrile)-induced cyanide toxicity</article-title>. <source>Biochem. Pharmacol.</source> <volume>29</volume>, <fpage>301</fpage>&#x2013;<lpage>304</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0006-2952(80)90504-3</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Brar</surname> <given-names>M. S.</given-names>
</name>
<name>
<surname>Leung</surname> <given-names>F. C. C.</given-names>
</name>
<name>
<surname>Hsiao</surname> <given-names>W. L. W.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Triterpenoid herbal saponins enhance beneficial bacteria, decrease sulfate-reducing bacteria, modulate inflammatory intestinal microenvironment and exert cancer preventive effects in ApcMin/+ mice</article-title>. <source>Oncotarget</source> <volume>7</volume>, <fpage>31226</fpage>&#x2013;<lpage>31242</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.18632/oncotarget.8886</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Sang</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Biotransformation of tea polyphenols by gut microbiota</article-title>. <source>J. Funct. Foods</source> <volume>7</volume>, <fpage>26</fpage>&#x2013;<lpage>42</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jff.2014.01.013</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wen</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>H. L.</given-names>
</name>
<name>
<surname>Tan</surname> <given-names>Y. F.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Y. H.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs</article-title>? <source>J. Ethnopharmacol.</source> <volume>179</volume>, <fpage>253</fpage>&#x2013;<lpage>264</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jep.2015.12.031</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chiou</surname> <given-names>Y. S.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>J. C.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Shahidi</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y. J.</given-names>
</name>
<name>
<surname>Ho</surname> <given-names>C. T.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols</article-title>. <source>J. Funct. Foods</source> <volume>7</volume>, <fpage>3</fpage>&#x2013;<lpage>25</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jff.2013.08.006</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cort&#xe9;s-Mart&#xed;n</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Where to look into the puzzle of Polyphenols and health? The postbiotics and gut microbiota associated with human metabotypes</article-title>. <source>Mol. Nutr. Food Res</source> <volume>64</volume> (<issue>9</issue>), <elocation-id>e1900952</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/mnfr.201900952</pub-id>
</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cueva</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Gil-S&#xe1;nchez</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Ayuda-Dur&#xe1;n</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Gonz&#xe1;lez-Manzano</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Gonz&#xe1;lez-Param&#xe1;s</surname> <given-names>A. M.</given-names>
</name>
<name>
<surname>Santos-Buelga</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health</article-title>. <source>Molecules</source> <volume>22</volume>, <fpage>1</fpage>&#x2013;<lpage>15</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules22010099</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Daill&#xe8;re</surname> <given-names>R.</given-names>
</name>
<name>
<surname>V&#xe9;tizou</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Waldschmitt</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Yamazaki</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Isnard</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Poirier-Colame</surname> <given-names>V.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Enterococcus hirae and barnesiella intestinihominis facilitate cyclophosphamide-induced therapeutic immunomodulatory effects</article-title>. <source>Immunity</source> <volume>45</volume>, <fpage>931</fpage>&#x2013;<lpage>943</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.immuni.2016.09.009</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Dolgin</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Microbe fighting with cancer</article-title>. <source>Nature</source> <volume>577</volume>, <fpage>S16</fpage>&#x2013;<lpage>S18</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/d41586-020-00199-x</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>El Kaoutari</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Armougom</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Gordon</surname> <given-names>J. I.</given-names>
</name>
<name>
<surname>Raoult</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Henrissat</surname> <given-names>B.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>The abundance and variety of carbohydrate-active enzymes in the human gut microbiota</article-title>. <source>Nat. Rev. Microbiol.</source> <volume>11</volume>, <fpage>497</fpage>&#x2013;<lpage>504</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/nrmicro3050</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>El-Mekkawy</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Meselhy</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Kawata</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Kadota</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Hattori</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Namba</surname> <given-names>T.</given-names>
</name>
<etal/>
</person-group> (<year>1993</year>). <article-title>Metabolism of strychnine N-oxide and brucine N-oxide by human intestinal bacteria</article-title>. <source>Planta Med.</source> <volume>59</volume> (<issue>4</issue>), <fpage>347</fpage>&#x2013;<lpage>350</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1055/s-2006-959698</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Esp&#xed;n</surname> <given-names>J. C.</given-names>
</name>
<name>
<surname>Gonz&#xe1;lez-Sarr&#xed;as</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Tom&#xe1;s-Barber&#xe1;n</surname> <given-names>F. A.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>The gut microbiota: A key factor in the therapeutic effects of (poly)phenols</article-title>. <source>Biochem. Pharmacol.</source> <volume>139</volume>, <fpage>82</fpage>&#x2013;<lpage>93</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bcp.2017.04.033</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Eun-Ah Bae</surname> <given-names>S.-Y. P.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Constitutive beta-glucosidases hydrolyzing gingsenoside rb1 and rb2 from human intestinal bacteria</article-title>. <source>Chem. Pharm. Bull.</source> <volume>2091</volume>, <fpage>1481</fpage>&#x2013;<lpage>1485</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1248/bpb.23.1481</pub-id>
</citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Feng</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Han</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lai</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>S. C.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>J. P.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Research capacity at traditional Chinese medicine (TCM) centers in China: A survey of clinical investigators</article-title>. <source>Evidence-Based Complement. Altern. Med.</source> <volume>2017</volume>, <fpage>1</fpage>&#x2013;<lpage>8</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2017/4231680</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Feng</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Shou</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>Z. X.</given-names>
</name>
<name>
<surname>He</surname> <given-names>C. Y.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Transforming berberine into its intestine-absorbable form by the gut microbiota</article-title>. <source>Sci. Rep.</source> <volume>5</volume>, <fpage>1</fpage>&#x2013;<lpage>15</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/srep12155</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Garc&#xed;a-Gonz&#xe1;lez</surname> <given-names>A. P.</given-names>
</name>
<name>
<surname>Ritter</surname> <given-names>A. D.</given-names>
</name>
<name>
<surname>Shrestha</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Andersen</surname> <given-names>E. C.</given-names>
</name>
<name>
<surname>Yilmaz</surname> <given-names>L. S.</given-names>
</name>
<name>
<surname>Walhout</surname> <given-names>A. J. M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Bacterial metabolism affects the c. elegans response to cancer chemotherapeutics</article-title>. <source>Cell</source> <volume>169</volume>, <fpage>431</fpage>&#x2013;<lpage>441.e8</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.cell.2017.03.046</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gopalakrishnan</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Spencer</surname> <given-names>C. N.</given-names>
</name>
<name>
<surname>Nezi</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Reuben</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Andrews</surname> <given-names>M. C.</given-names>
</name>
<name>
<surname>Karpinets</surname> <given-names>T. V.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Gut microbiome modulates response to anti-PD-1 immunotherapy in melanoma patients</article-title>. <source>Science</source> <volume>359</volume>, <fpage>97</fpage>&#x2013;<lpage>103</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/science.aan4236</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gowd</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Karim</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Shishir</surname> <given-names>M. R. I.</given-names>
</name>
<name>
<surname>Xie</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Dietary polyphenols to combat the metabolic diseases <italic>via</italic> altering gut microbiota</article-title>. <source>Trends Food Sci. Technol.</source> <volume>93</volume>, <fpage>81</fpage>&#x2013;<lpage>93</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.tifs.2019.09.005</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Han</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Qiu</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Zhong</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zheng</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Hong</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Si Miao formula attenuates non-alcoholic fatty liver disease by modulating hepatic lipid metabolism and gut microbiota</article-title>. <source>Phytomedicine</source> <volume>85</volume>, <elocation-id>153544</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.phymed.2021.153544</pub-id>
</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hasegawa</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Sung</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>Matsumiya</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Uchiyama</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>1996</year>). <article-title>Main ginseng saponin metabolites formed by intestinal bacteria</article-title>. <source>Planta Med.</source> <volume>62</volume>, <fpage>453</fpage>&#x2013;<lpage>457</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1055/s-2006-957938</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hattori</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Namba</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Akao</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kobashi</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>1988</year>). <article-title>Metabolism of sennosides by human intestinal bacteria</article-title>. <source>Pharmacology</source> <volume>36</volume> (<supplement>Suppl 1</supplement>), <lpage>172</lpage>&#x2013;<fpage>179</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1159/000138437</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Leong</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Ho</surname> <given-names>L. T.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>Ginsenosides Rb3 and Rd reduce polyps formation while reinstate the dysbiotic gut microbiota and the intestinal microenvironment in ApcMin/+mice</article-title>. <source>Sci. Rep.</source> <volume>7</volume>, <fpage>1</fpage>&#x2013;<lpage>14</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41598-017-12644-5</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Huang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Yuan</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy</article-title>. <source>Gut</source> <volume>71</volume> (<issue>4</issue>), <fpage>1</fpage>&#x2013;<lpage>12</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1136/gutjnl-2020-321031</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Huang</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Youn</surname> <given-names>J. Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>H.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Traditional Chinese medicine (TCM) in the treatment of COVID-19 and other viral infections: Efficacies and mechanisms</article-title>. <source>Pharmacol. Ther.</source> <volume>225</volume>, <elocation-id>107843</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.pharmthera.2021.107843</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hugon</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Dufour</surname> <given-names>J. C.</given-names>
</name>
<name>
<surname>Colson</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Fournier</surname> <given-names>P. E.</given-names>
</name>
<name>
<surname>Sallah</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Raoult</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>A comprehensive repertoire of prokaryotic species identified in human beings</article-title>. <source>Lancet Infect. Dis.</source> <volume>15</volume>, <fpage>1211</fpage>&#x2013;<lpage>1219</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S1473-3099(15)00293-5</pub-id>
</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ji</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Deng</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>X.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Rhubarb enema improved colon mucosal barrier injury in 5/6 nephrectomy rats may associate with gut microbiota modification</article-title>. <source>Front. Pharmacol.</source> <volume>11</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2020.01092</pub-id>
</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Joshi</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Ghodke</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Shintre</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Traditional medicine and genomics</article-title>. <source>J. Ayurveda Integr. Med.</source> <volume>1</volume>, <fpage>26</fpage>&#x2013;<lpage>32</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4103/0975-9476.59824</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kang</surname> <given-names>M. J.</given-names>
</name>
<name>
<surname>Khanal</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H. G.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>D. H.</given-names>
</name>
<name>
<surname>Yeo</surname> <given-names>H. K.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>Y. S.</given-names>
</name>
<etal/>
</person-group>. (<year>2012</year>). <article-title>Role of metabolism by human intestinal microflora in geniposideinduced toxicity in HepG2 cells</article-title>. <source>Arch. Pharm. Res.</source> <volume>35</volume>, <fpage>733</fpage>&#x2013;<lpage>738</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s12272-012-0418-y</pub-id>
</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Karikura</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>1992</year>). <article-title>Study on absorption distribution,excretion and metabolism of gingseng sapoins.isotope labeling of gingseng rb2</article-title>. <source>Chem. Pharm. Bull.</source> <volume>2091</volume>, <fpage>2458</fpage>&#x2013;<lpage>2460</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1248/cpb.40.2458</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khanal</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H. G.</given-names>
</name>
<name>
<surname>Choi</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>B. H.</given-names>
</name>
<name>
<surname>Do</surname> <given-names>M. T.</given-names>
</name>
<name>
<surname>Kang</surname> <given-names>M. J.</given-names>
</name>
<etal/>
</person-group>. (<year>2012</year>). <article-title>Protective role of intestinal bacterial metabolism against baicalin-induced toxicity in HepG2 cell cultures</article-title>. <source>J. Toxicol. Sci.</source> <volume>37</volume>, <fpage>363</fpage>&#x2013;<lpage>371</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2131/jts.37.363</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Leong</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Xia</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Hsiao</surname> <given-names>W. L. W.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Mushroom polysaccharides from ganoderma lucidum and poria cocos reveal prebiotic functions</article-title>. <source>J. Funct. Foods</source> <volume>41</volume>, <fpage>191</fpage>&#x2013;<lpage>201</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jff.2017.12.046</pub-id>
</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Liao</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Leong</surname> <given-names>W. K.</given-names>
</name>
<name>
<surname>Xia</surname> <given-names>W.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in apc Min / + mice</article-title>. <source>Pharmacol. Res.</source> <volume>148</volume>, <elocation-id>104448</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.phrs.2019.104448</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>D. H.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Gut microbiota-mediated pharmacokinetics of ginseng saponins</article-title>. <source>J. Ginseng Res.</source> <volume>42</volume>, <fpage>255</fpage>&#x2013;<lpage>263</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jgr.2017.04.011</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kim</surname> <given-names>D. H.</given-names>
</name>
<name>
<surname>Jung</surname> <given-names>E. A.</given-names>
</name>
<name>
<surname>Sohng</surname> <given-names>I. S.</given-names>
</name>
<name>
<surname>Han</surname> <given-names>J. A.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>T. H.</given-names>
</name>
<name>
<surname>Han</surname> <given-names>M. J.</given-names>
</name>
</person-group> (<year>1998</year>). <article-title>Intestinal bacterial metabolism of flavonoids and its relation to some biological activities</article-title>. <source>Arch. Pharm. Res.</source> <volume>21</volume>, <fpage>17</fpage>&#x2013;<lpage>23</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/BF03216747</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Knight</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Callewaert</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Marotz</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Hyde</surname> <given-names>E. R.</given-names>
</name>
<name>
<surname>Debelius</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>McDonald</surname> <given-names>D.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>The microbiome and human biology</article-title>. <source>Annu. Rev. Genomics Hum. Genet.</source> <volume>18</volume>, <fpage>65</fpage>&#x2013;<lpage>86</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1146/annurev-genom-083115-022438</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lam</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Bussom</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Guan</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Gullen</surname> <given-names>E. A.</given-names>
</name>
<etal/>
</person-group>. (<year>2010</year>). <article-title>The four-herb Chinese medicine PHY906 reduces chemotherapy-induced gastrointestinal toxicity</article-title>. <source>Sci. Transl. Med.</source> <volume>2</volume>, <fpage>45ra59 LP</fpage>&#x2013;<lpage>45ra59</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/scitranslmed.3001270</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Leong</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Xia</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Patchouli essential oil and its derived compounds revealed prebiotic-like effects in C57BL/6J mice</article-title>. <source>Front. Pharmacol.</source> <volume>10</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2019.01229</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Deng</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liang</surname> <given-names>S.</given-names>
</name>
<name>
<surname>He</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Chaihu-Shugan-San decoction modulates intestinal microbe dysbiosis and alleviates chronic metabolic inflammation in NAFLD rats <italic>via</italic> the NLRP3 inflammasome pathway</article-title>. <source>Evidence-Based Complement. Altern. Med.</source> <volume>2018</volume>, <fpage>9390786</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2018/9390786</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Kaempferol acts on bile acid signaling and gut microbiota to attenuate the tumor burden in ApcMin/+ mice</article-title>. <source>Eur. J. Pharmacol.</source> <volume>918</volume>, <elocation-id>174773</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ejphar.2022.174773</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liao</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Zhong</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Wei</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Han</surname> <given-names>B.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>An integrated metabonomics and microbiology analysis of host-microbiota metabolic interactions in rats with coptis chinensis-induced diarrhea</article-title>. <source>RSC Adv.</source> <volume>5</volume>, <fpage>79329</fpage>&#x2013;<lpage>79341</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/c5ra16338b</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>M. Y.</given-names>
</name>
<name>
<surname>Luo</surname> <given-names>H. J.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y. H.</given-names>
</name>
<name>
<surname>Gan</surname> <given-names>Y. X.</given-names>
</name>
<name>
<surname>Xu</surname> <given-names>N.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Anti-inflammatory effects of huangqin decoction on dextran sulfate sodium-induced ulcerative colitis in mice through regulation of the gut microbiota and suppression of the ras-PI3K-Akt-HIF-1a and NF-&#x3ba;B pathways</article-title>. <source>Front. Pharmacol.</source> <volume>10</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fphar.2019.01552</pub-id>
</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lin</surname> <given-names>T. L.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>C. C.</given-names>
</name>
<name>
<surname>Lai</surname> <given-names>W. F.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>T. S.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>J. J.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y. M.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Role of gut microbiota in identification of novel TCM-derived active metabolites</article-title>. <source>Protein Cell</source> <volume>12</volume>, <fpage>394</fpage>&#x2013;<lpage>410</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s13238-020-00784-w</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhong</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>W.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Zengye decoction induces alterations to metabolically active gut microbiota in aged constipated rats</article-title>. <source>Biomed. Pharmacother.</source> <volume>109</volume>, <fpage>1361</fpage>&#x2013;<lpage>1371</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biopha.2018.11.013</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>Y. C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X. Y.</given-names>
</name>
<name>
<surname>Shen</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Modulation effect of tea consumption on gut microbiota</article-title>. <source>Appl. Microbiol. Biotechnol.</source> <volume>104</volume>, <fpage>981</fpage>&#x2013;<lpage>987</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00253-019-10306-2</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lu</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Liao</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Early-life polyphenol intake promotes akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of lactobacillus</article-title>. <source>Food Res. Int.</source> <volume>149</volume>, <elocation-id>110648</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodres.2021.110648</pub-id>
</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Luo</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Wen</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Nong</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Fu</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Rhubarb peony decoction ameliorates ulcerative colitis in mice by regulating gut microbiota to restoring Th17/Treg balance</article-title>. <source>J. Ethnopharmacol.</source> <volume>231</volume>, <fpage>39</fpage>&#x2013;<lpage>49</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jep.2018.08.033</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Maeda</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Takeda</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Role of gut microbiota in rheumatoid arthritis</article-title>. <source>J. Clin. Med.</source> <volume>6</volume>, <fpage>1</fpage>&#x2013;<lpage>7</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/jcm6060060</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Makarewicz</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Dro&#x17c;d&#x17c;</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Tarko</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Duda-Chodak</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>The interactions between polyphenols and microorganisms, especially gut microbiota</article-title>. <source>Antioxidants</source> <volume>10</volume>, <fpage>1</fpage>&#x2013;<lpage>70</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/antiox10020188</pub-id>
</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Makki</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Deehan</surname> <given-names>E. C.</given-names>
</name>
<name>
<surname>Walter</surname> <given-names>J.</given-names>
</name>
<name>
<surname>B&#xe4;ckhed</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>The impact of dietary fiber on gut microbiota in host health and disease</article-title>. <source>Cell Host Microbe</source> <volume>23</volume>, <fpage>705</fpage>&#x2013;<lpage>715</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.chom.2018.05.012</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>McFadden</surname> <given-names>R.-M. T.</given-names>
</name>
<name>
<surname>Larmonier</surname> <given-names>C. B.</given-names>
</name>
<name>
<surname>Shehab</surname> <given-names>K. W.</given-names>
</name>
<name>
<surname>Midura-Kiela</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ramalingam</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Harrison</surname> <given-names>C. A.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>The role of curcumin in modulating colonic microbiota during colitis and colon cancer prevention</article-title>. <source>Inflamm. Bowel Dis.</source> <volume>21</volume>, <fpage>2483</fpage>&#x2013;<lpage>2494</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1097/MIB.0000000000000522</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Moco</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Martin</surname> <given-names>F. P. J.</given-names>
</name>
<name>
<surname>Rezzi</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Metabolomics view on gut microbiome modulation by polyphenol-rich foods</article-title>. <source>J. Proteome Res.</source> <volume>11</volume>, <fpage>4781</fpage>&#x2013;<lpage>4790</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/pr300581s</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Musso</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Gambino</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Cassader</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Obesity, diabetes, and gut microbiota: The hygiene hypothesis expanded</article-title>? <source>Diabetes Care</source> <volume>33</volume>, <fpage>2277</fpage>&#x2013;<lpage>2284</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2337/dc10-0556</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Niu</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Xu</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Dong</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Polysaccharides from natural resources exhibit great potential in the treatment of ulcerative colitis: A review</article-title>. <source>Carbohydr. Polym.</source> <volume>254</volume>, <elocation-id>117189</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.carbpol.2020.117189</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ostaff</surname> <given-names>M. J.</given-names>
</name>
<name>
<surname>Stange</surname> <given-names>E. F.</given-names>
</name>
<name>
<surname>Wehkamp</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Antimicrobial peptides and gut microbiota in homeostasis and pathology</article-title>. <source>EMBO Mol. Med.</source> <volume>5</volume>, <fpage>1465</fpage>&#x2013;<lpage>1483</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/emmm.201201773</pub-id>
</citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Park</surname> <given-names>J. D.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>Y. H.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>S. I. I.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Ginsenoside Rf2, a new dammarane glycoside from Korean red ginseng (Panax ginseng</article-title>. <source>Arch. Pharm. Res.</source> <volume>21</volume>, <fpage>615</fpage>&#x2013;<lpage>617</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/BF02975384</pub-id>
</citation>
</ref>
<ref id="B59">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rodr&#xed;guez-Daza</surname> <given-names>M. C.</given-names>
</name>
<name>
<surname>Pulido-Mateos</surname> <given-names>E. C.</given-names>
</name>
<name>
<surname>Lupien-Meilleur</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Guyonnet</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Desjardins</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Roy</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Polyphenol-mediated gut microbiota modulation: Toward prebiotics and further</article-title>. <source>Front. Nutr.</source> <volume>8</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fnut.2021.689456</pub-id>
</citation>
</ref>
<ref id="B60">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Saha</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Yeoh</surname> <given-names>B. S.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Chandrasekar</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Vemula</surname> <given-names>P. K.</given-names>
</name>
<name>
<surname>Haribabu</surname> <given-names>B.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Gut microbiota conversion of dietary ellagic acid into bioactive phytoceutical urolithin a inhibits heme peroxidases</article-title>. <source>PloS One</source> <volume>11</volume>, <fpage>1</fpage>&#x2013;<lpage>21</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1371/journal.pone.0156811</pub-id>
</citation>
</ref>
<ref id="B61">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Scott</surname> <given-names>T. A.</given-names>
</name>
<name>
<surname>Quintaneiro</surname> <given-names>L. M.</given-names>
</name>
<name>
<surname>Norvaisas</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Lui</surname> <given-names>P. P.</given-names>
</name>
<name>
<surname>Wilson</surname> <given-names>M. P.</given-names>
</name>
<name>
<surname>Leung</surname> <given-names>K. Y.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>Host-microbe Co-metabolism dictates cancer drug efficacy in c. elegans</article-title>. <source>Cell</source> <volume>169</volume>, <fpage>442</fpage>&#x2013;<lpage>456.e18</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.cell.2017.03.040</pub-id>
</citation>
</ref>
<ref id="B62">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sivan</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Corrales</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Hubert</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Williams</surname> <given-names>J. B.</given-names>
</name>
<name>
<surname>Aquino-Michaels</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Earley</surname> <given-names>Z. M.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Commensal bifidobacterium promotes antitumor immunity and facilitates anti-PD-L1 efficacy</article-title>. <source>Science</source> <volume>350</volume>, <fpage>1084</fpage>&#x2013;<lpage>1089</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/science.aac4255</pub-id>
</citation>
</ref>
<ref id="B63">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stefka</surname> <given-names>A. T.</given-names>
</name>
<name>
<surname>Feehley</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Tripathi</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Qiu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>McCoy</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Mazmanian</surname> <given-names>S. K.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Commensal bacteria protect against food allergen sensitization</article-title>. <source>Proc. Natl. Acad. Sci. U. S. A.</source> <volume>111</volume>, <fpage>13145</fpage>&#x2013;<lpage>13150</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1073/pnas.1412008111</pub-id>
</citation>
</ref>
<ref id="B64">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sun</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Cheng</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zeng</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Weng</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis</article-title>. <source>Int. J. Biol. Macromol.</source> <volume>164</volume>, <fpage>1484</fpage>&#x2013;<lpage>1492</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijbiomac.2020.07.208</pub-id>
</citation>
</ref>
<ref id="B65">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sun</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kato</surname> <given-names>I.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Gut microbiota, inflammation and colorectal cancer</article-title>. <source>Genes Dis.</source> <volume>3</volume>, <fpage>130</fpage>&#x2013;<lpage>143</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.gendis.2016.03.004</pub-id>
</citation>
</ref>
<ref id="B66">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sun</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Cong</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Microbiota metabolite short chain fatty acids , GPCR , and inflammatory bowel diseases</article-title>. <source>J. Gastroenterol.</source> <volume>52</volume>, <fpage>1</fpage>&#x2013;<lpage>8</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00535-016-1242-9</pub-id>
</citation>
</ref>
<ref id="B67">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Takayama</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Tsutsumi</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Ishizu</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Okamura</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>The influence of rhein 8-O-&#x3b2;-D-glucopyranoside on the purgative action of sennoside a from rhubarb in mice</article-title>. <source>Biol. Pharm. Bull.</source> <volume>35</volume>, <fpage>2204</fpage>&#x2013;<lpage>2208</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1248/bpb.b12-00632</pub-id>
</citation>
</ref>
<ref id="B68">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tawab</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Bahr</surname> <given-names>U.</given-names>
</name>
<name>
<surname>Karas</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Wurglics</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Schubert-Zsilavecz</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Degradation of ginsenosides in humans after oral administration</article-title>. <source>Drug Metab. Dispos.</source> <volume>31</volume>, <fpage>1065</fpage>&#x2013;<lpage>1071</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1124/dmd.31.8.1065</pub-id>
</citation>
</ref>
<ref id="B69">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tian.</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>M.</given-names>
</name>
<name>
<surname>An</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y.</given-names>
</name>
<etal/>
</person-group> (<year>2020</year>). <article-title>Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation</article-title>. <source>J. Funct. Foods</source> <volume>71</volume>, <fpage>1756</fpage>&#x2013;<lpage>4646</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jff.2020.103973</pub-id>
</citation>
</ref>
<ref id="B70">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Trinh</surname> <given-names>H. T.</given-names>
</name>
<name>
<surname>Joh</surname> <given-names>E. H.</given-names>
</name>
<name>
<surname>Kwak</surname> <given-names>H. Y.</given-names>
</name>
<name>
<surname>Baek</surname> <given-names>N. I.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>D. H.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Anti-pruritic effect of baicalin and its metabolites, baicalein and oroxylin a, in mice</article-title>. <source>Acta Pharmacol. Sin.</source> <volume>31</volume>, <fpage>718</fpage>&#x2013;<lpage>724</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/aps.2010.42</pub-id>
</citation>
</ref>
<ref id="B71">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>van der Beek</surname> <given-names>C. M.</given-names>
</name>
<name>
<surname>Dejong</surname> <given-names>C. H. C.</given-names>
</name>
<name>
<surname>Troost</surname> <given-names>F. J.</given-names>
</name>
<name>
<surname>Masclee</surname> <given-names>A. A. M.</given-names>
</name>
<name>
<surname>Lenaerts</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing</article-title>. <source>Nutr. Rev.</source> <volume>75</volume>, <fpage>286</fpage>&#x2013;<lpage>305</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/nutrit/nuw067</pub-id>
</citation>
</ref>
<ref id="B72">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>V&#xe9;tizou</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Pitt</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Daill&#xe8;re</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Lepage</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Waldschmitt</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Flament</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Anticancer immunotherapy by CTLA-4 blockade relies on the gut microbiota</article-title>. <source>Science</source> <volume>350</volume>, <fpage>1079</fpage>&#x2013;<lpage>1084</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/science.aad1329</pub-id>
</citation>
</ref>
<ref id="B73">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Viaud</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Saccheri</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Mignot</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Yamazaki</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Daill&#xe8;re</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Hannani</surname> <given-names>D.</given-names>
</name>
<etal/>
</person-group>. (<year>2013</year>). <article-title>The intestinal microbiota modulates the anticancer immune effects of cyclophosphamide</article-title>. <source>Science</source> <volume>342</volume>, <fpage>971</fpage>&#x2013;<lpage>976</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/science.1240537</pub-id>
</citation>
</ref>
<ref id="B74">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>M. Y.</given-names>
</name>
<name>
<surname>Shao</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X. P.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>W. H.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Personalized bioconversion of panax notoginseng saponins mediated by gut microbiota between two different diet-pattern healthy subjects</article-title>. <source>Chin. Med. (United Kingdom)</source> <volume>16</volume>, <fpage>1</fpage>&#x2013;<lpage>14</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/s13020-021-00476-5</pub-id>
</citation>
</ref>
<ref id="B75">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Shou</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Metabolism of Chinese materia medica in gut microbiota and its biological effects</article-title>. <source>Chin. Herb. Med.</source> <volume>7</volume>, <fpage>109</fpage>&#x2013;<lpage>115</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s1674-6384(15)60027-2</pub-id>
</citation>
</ref>
<ref id="B76">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>H. B.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>P. Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Wan</surname> <given-names>Y. L.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Y. C.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Butyrate enhances intestinal epithelial barrier function <italic>via</italic> up-regulation of tight junction protein claudin-1 transcription</article-title>. <source>Dig. Dis. Sci.</source> <volume>57</volume>, <fpage>3126</fpage>&#x2013;<lpage>3135</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10620-012-2259-4</pub-id>
</citation>
</ref>
<ref id="B77">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wei</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Tao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Xiao</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Shang</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Zhu</surname> <given-names>Z.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Xiexin tang improves the symptom of type 2 diabetic rats by modulation of the gut microbiota</article-title>. <source>Sci. Rep.</source> <volume>8</volume>, <fpage>1</fpage>&#x2013;<lpage>12</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41598-018-22094-2</pub-id>
</citation>
</ref>
<ref id="B78">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wilson</surname> <given-names>I. D.</given-names>
</name>
<name>
<surname>Nicholson</surname> <given-names>J. K.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Gut microbiome interactions with drug metabolism , efficacy and toxicity Europe PMC funders author manuscripts the gut microbiota have the capability of preforming a wide range of metabolic reactions on</article-title>. <source>Transl. Res.</source> <volume>179</volume>, <fpage>204</fpage>&#x2013;<lpage>222</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.trsl.2016.08.002.Gut</pub-id>
</citation>
</ref>
<ref id="B79">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wong</surname> <given-names>J. M. W.</given-names>
</name>
<name>
<surname>de Souza</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Kendall</surname> <given-names>C. W.</given-names>
</name>
<name>
<surname>Emam</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Jenkins</surname> <given-names>D. J. A.</given-names>
</name>
</person-group> (<year>2006</year>). <article-title>Colonic health: Fermentation and short chain fatty acids</article-title>. <source>J. Clin. Gastroenterol.</source> <volume>40</volume>, <fpage>235</fpage>&#x2013;<lpage>243</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3319/TAO.1998.9.3.395(TAICRUST</pub-id>
</citation>
</ref>
<ref id="B80">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wu</surname> <given-names>T. R.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>C. S.</given-names>
</name>
<name>
<surname>Chang</surname> <given-names>C. J.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>T. L.</given-names>
</name>
<name>
<surname>Martel</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Ko</surname> <given-names>Y. F.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Gut commensal parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from hirsutella sinensis</article-title>. <source>Gut</source> <volume>68</volume>, <fpage>248</fpage>&#x2013;<lpage>262</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1136/gutjnl-2017-315458</pub-id>
</citation>
</ref>
<ref id="B81">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wu</surname> <given-names>X. M.</given-names>
</name>
<name>
<surname>Tan</surname> <given-names>R. X.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Interaction between gut microbiota and ethnomedicine constituents</article-title>. <source>Nat. Prod. Rep.</source> <volume>36</volume>, <fpage>788</fpage>&#x2013;<lpage>809</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/c8np00041g</pub-id>
</citation>
</ref>
<ref id="B82">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xia</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Kit</surname> <given-names>W.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>a). <article-title>Adaptogenic fl ower buds exert cancer preventive e ff ects by enhancing the SCFA-producers , strengthening the epithelial tight junction complex and immune responses</article-title>. <source>Pharmacol. Res.</source> <volume>159</volume>, <elocation-id>104809</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.phrs.2020.104809</pub-id>
</citation>
</ref>
<ref id="B83">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xia</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Yin</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Su</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Leong</surname> <given-names>W. K.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>b). <article-title>Lycium berry polysaccharides strengthen gut microenvironment and modulate gut microbiota of the mice</article-title>. <source>Evidence-Based Complement. Altern. Med.</source> <volume>2020</volume>, <fpage>1</fpage>&#x2013;<lpage>10</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2020/8097021</pub-id>
</citation>
</ref>
<ref id="B84">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Lian</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>Structural modulation of gut microbiota during alleviation of type 2 diabetes with a Chinese herbal formula</article-title>. <source>ISME J.</source> <volume>9</volume>, <fpage>552</fpage>&#x2013;<lpage>562</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/ismej.2014.177</pub-id>
</citation>
</ref>
<ref id="B85">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Tan</surname> <given-names>H. Y.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Z.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Panax notoginseng saponins modulate the gut microbiota to promote thermogenesis and beige adipocyte reconstruction <italic>via</italic> leptin-mediated AMPK&#x3b1;/STAT3 signaling in diet-induced obesity</article-title>. <source>Theranostics</source> <volume>10</volume>, <fpage>11302</fpage>&#x2013;<lpage>11323</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.7150/thno.47746</pub-id>
</citation>
</ref>
<ref id="B86">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yang</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ji</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zuo</surname> <given-names>Z.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Relationships between the toxicities of radix aconiti lateralis preparata (Fuzi) and the toxicokinetics of its main diester-diterpenoid alkaloids</article-title>. <source>Toxins (Basel)</source> <volume>10</volume>, <fpage>1</fpage>&#x2013;<lpage>18</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/toxins10100391</pub-id>
</citation>
</ref>
<ref id="B87">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhai</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Qin</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zhu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Zou</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Dietary butyrate suppresses inflammation through modulating gut microbiota in high-fat diet-fed mice</article-title>. <source>FEMS Microbiol. Lett.</source> <volume>366</volume>, <fpage>fnz153</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/femsle/fnz153</pub-id>
</citation>
</ref>
<ref id="B88">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Zeng</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Kong</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wei</surname> <given-names>L.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Gut microbiota in healthy and unhealthy long-living people</article-title>. <source>Gene</source> <volume>779</volume>, <elocation-id>145510</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.gene.2021.145510</pub-id>
</citation>
</ref>
<ref id="B89">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Song</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Jia</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Zhou</surname> <given-names>H.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Inhibition effect of glycyrrhiza polysaccharide (GCP) on tumor growth through regulation of the gut microbiota composition</article-title>. <source>J. Pharmacol. Sci.</source> <volume>137</volume>, <fpage>324</fpage>&#x2013;<lpage>332</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jphs.2018.03.006</pub-id>
</citation>
</ref>
<ref id="B90">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhao</surname> <given-names>Y. F.</given-names>
</name>
<name>
<surname>Song</surname> <given-names>F. R.</given-names>
</name>
<name>
<surname>Yue</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Guo</surname> <given-names>X. H.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>H. L.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Z. Q.</given-names>
</name>
<etal/>
</person-group>. (<year>2007</year>). <article-title>Biotransformation of deoxyaconitine of metabolite of aconitine by human intestinal bacteria and electrospray ionization tandem mass spectrometry</article-title>. <source>Gaodeng Xuexiao Huaxue Xuebao/Chemical J. Chin. Univ.</source> <volume>28</volume>, <fpage>2051</fpage>&#x2013;<lpage>2055</lpage>.</citation>
</ref>
<ref id="B91">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhou</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Hong</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Lin</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Shen</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Feng</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Recent pharmaceutical evidence on the compatibility rationality of traditional Chinese medicine</article-title>. <source>J. Ethnopharmacol.</source> <volume>206</volume>, <fpage>363</fpage>&#x2013;<lpage>375</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jep.2017.06.007</pub-id>
</citation>
</ref>
<ref id="B92">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhou</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Jin</surname> <given-names>L. H.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Identification of the protective effects of traditional medicinal plants against SDS-induced drosophila gut damage</article-title>. <source>Exp. Ther. Med.</source> <volume>12</volume>, <fpage>2671</fpage>&#x2013;<lpage>2680</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3892/etm.2016.3641</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>