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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">2235-2988</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2022.1073113</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Cellular and Infection Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Gut microbiota signature as predictors of adverse outcomes after acute ischemic stroke in patients with hyperlipidemia</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Jiaxin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chi</surname>
<given-names>Beibei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Jiaying</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Junmei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gu</surname>
<given-names>Qilu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xie</surname>
<given-names>Huijia</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kong</surname>
<given-names>Yu</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yao</surname>
<given-names>Shanshan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname>
<given-names>Jiaming</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/414582"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sun</surname>
<given-names>Jing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/845618"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Chen</surname>
<given-names>Songfang</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Geriatrics, the Second Affiliated Hospital and Yuying Children&#x2019;s Hospital of Wenzhou Medical University</institution>, <addr-line>Wenzhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Preventive Medicine, School of Public Health and Management, Wenzhou Medical University</institution>, <addr-line>Wenzhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Neurology, the Second Affiliated Hospital and Yuying Children&#x2019;s Hospital of Wenzhou Medical University</institution>, <addr-line>Wenzhou, Zhejiang</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Tingtao Chen, Nanchang University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Longxian Lv, Zhejiang University, China; Huajun Li, Dalian Medical University, China; Lin Lu, First Affiliated Hospital of Guangzhou Medical University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jiaming Liu, <email xlink:href="mailto:wzjiaming_liu@163.com">wzjiaming_liu@163.com</email>; Jing Sun, <email xlink:href="mailto:sunjwz@126.com">sunjwz@126.com</email>; Songfang Chen, <email xlink:href="mailto:chensf7918@163.com">chensf7918@163.com</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Intestinal Microbiome, a section of the journal Frontiers in Cellular and Infection Microbiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>11</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>12</volume>
<elocation-id>1073113</elocation-id>
<history>
<date date-type="received">
<day>18</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Chen, Chi, Ma, Zhang, Gu, Xie, Kong, Yao, Liu, Sun and Chen</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Chen, Chi, Ma, Zhang, Gu, Xie, Kong, Yao, Liu, Sun and Chen</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The alterations of gut microbiota have been associated with multiple diseases. However, the relationship between gut microbiota and adverse outcomes of hyperlipidemic stroke patients remains unclear. Here we determined the gut microbial signature to predict the poor outcome of acute ischemic stroke (AIS) with hyperlipidemia (POAH).</p>
</sec>
<sec>
<title>Methods</title>
<p>Fecal samples from hyperlipidemic stroke patients were collected, which further analyzed by 16s rRNA gene sequencing. The diversity, community composition and differential gut microbiota were evaluated. The adverse outcomes were determined by modified Rankin Scale (mRS) scores at 3 months after admission. The diagnostic performance of microbial characteristics in predicting adverse outcomes was assessed by receiver operating characteristic (ROC) curves.</p>
</sec>
<sec>
<title>Results</title>
<p>Our results showed that the composition and structure of gut microbiota between POAH patients and good outcome of AIS with hyperlipidemia (GOAH) patients were different. The characteristic gut microbiota of POAH patients was that the relative abundance of <italic>Enterococcaceae</italic> and <italic>Enterococcus</italic> were increased, while the relative abundance of <italic>Lachnospiraceae</italic>, <italic>Faecalibacterium</italic>, <italic>Rothia</italic> and <italic>Butyricicoccus</italic> were decreased. Moreover, the characteristic gut microbiota were correlated with many clinical parameters, such as National Institutes of Health Stroke Scale (NIHSS) score, mean arterial pressure, and history of cerebrovascular disease. Moreover, the ROC models based on the characteristic microbiota or the combination of characteristic microbiota with independent risk factors could distinguish POAH patients and GOAH patients (area under curve is 0.694 and 0.971 respectively).</p>
</sec>
<sec>
<title>Conclusions</title>
<p>These findings revealed the microbial characteristics of POAH, which highlighted the predictive capability of characteristic microbiota in POAH patients.</p>
</sec>
</abstract>
<kwd-group>
<kwd>acute ischemic stroke</kwd>
<kwd>hyperlipidemia</kwd>
<kwd>post-stroke poor outcome</kwd>
<kwd>gut microbiota</kwd>
<kwd>ROC curve</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="60"/>
<page-count count="12"/>
<word-count count="4627"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Acute ischemic stroke (AIS) was a leading cause of death and chronic disability worldwide. Stroke survivors frequently had various complications, such as cognitive impairment and physical disability, which had a great impact on the quality of life (<xref ref-type="bibr" rid="B9">Duncan et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B36">Paul and Candelario-Jalil, 2021</xref>). Recent studies have shown that some risk factors including age, smoking and hyperlipidemia could affect the functional outcome after stroke (<xref ref-type="bibr" rid="B35">Meschia and Brott, 2018</xref>; <xref ref-type="bibr" rid="B8">Diener and Hankey, 2020</xref>). Hyperlipidemia could result in the neuroinflammation of brain and aggravated ischemic brain injury (<xref ref-type="bibr" rid="B23">Kim et&#xa0;al., 2014</xref>), and half of stroke patients were found to have hyperlipidemia (<xref ref-type="bibr" rid="B38">Rother et&#xa0;al., 2008</xref>). Hyperlipidemic stroke patients might suffer from functional deterioration after AIS. Kim et&#xa0;al. reported that the elevated plasma cholesterol levels were positively correlated with stroke severity in the hyperlipidemic mice (<xref ref-type="bibr" rid="B24">Kim et&#xa0;al., 2020</xref>). Elevated low-density lipoprotein cholesterol (LDL-C) was independently associated with severe stroke in patients with chronic kidney disease (<xref ref-type="bibr" rid="B58">Zhang et&#xa0;al., 2021</xref>). Currently, early detection of poor outcome of AIS with hyperlipidemia (POAH) was often challenging. Therefore, it is very urgent to find early biomarkers to evaluate the prognosis of hyperlipidemic stroke patients.</p>
<p>Recent studies have emphasized that the characteristic gut microbiota (GM) are associated with AIS. It was reported that stroke patients showed significant dysbiosis of bacteria with enriched short-chain fatty acids (SCFAs) (<xref ref-type="bibr" rid="B31">Li et&#xa0;al., 2019</xref>). Our previous studies showed that Proteobacteria was highly increased in the post-stroke cognitive impairment patients compared with the post-stroke noncognitive impairment patients (<xref ref-type="bibr" rid="B27">Ling et&#xa0;al., 2020</xref>). More and more evidence showed that GM have important influences on the occurrence, development and severity of stroke. Zhu et&#xa0;al. reported that GM directly impact cerebral infarct size and adverse outcomes following stroke through GM-derived metabolite trimethylamine-N-oxide (<xref ref-type="bibr" rid="B60">Zhu et&#xa0;al., 2021</xref>). GM have been increasingly recognized as vital determinants involved in the development of stroke and hyperlipidemia (<xref ref-type="bibr" rid="B29">Ling et&#xa0;al., 2022</xref>). The patients with hyperlipidemia showed abnormal GM composition (<xref ref-type="bibr" rid="B11">Gargari et&#xa0;al., 2018</xref>), which would aggravate dyslipidemia (<xref ref-type="bibr" rid="B7">Deng et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B15">Gu et&#xa0;al., 2020</xref>), while regulating GM could alleviate the abnormality of serum lipid in animal models (<xref ref-type="bibr" rid="B54">Yan et&#xa0;al., 2022</xref>). These findings demonstrated that GM might be an important regulator of the prognosis of hyperlipidemic stroke patients.</p>
<p>Recent evidences demonstrate that GM could be regarded as a diagnosis biomarker for many diseases. Our previous studies showed that patients with post-stroke comorbid cognitive impairment and depression exhibited an increased abundance of Proteobacteria, and a decreased abundance of several SCFAs-producing bacteria (<xref ref-type="bibr" rid="B28">Ling et&#xa0;al., 2020</xref>). It was reported that the abundance of <italic>Alcaligenaceae</italic> and <italic>Acinetobacter</italic> could remarkably distinguish autism spectrum disorders from the healthy group (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2019</xref>). GM could distinguish stroke patients from healthy controls and the level of SCFAs appeared to effectively predict the severity and prognosis of stroke to some extent (<xref ref-type="bibr" rid="B47">Sun et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B48">Tan et&#xa0;al., 2021</xref>). The increased relative abundance of <italic>Finegoldia magna, Bifidobacterium dentium</italic>, and <italic>Clostridium clostridioforme</italic> could be used as a predictor of aging (<xref ref-type="bibr" rid="B2">Chen et&#xa0;al., 2022</xref>). Although the diagnostic application of GM has been well studied, the characteristic microbiota in POAH patients remains unclear.</p>
<p>Therefore, the present study was performed to investigate the characteristic GM of POAH patients. We further confirmed the correlation between characteristic GM and clinical parameters, as well as determined the gut microbial signature to predict POAH.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Study patients</title>
<p>This study was conducted in the Department of Neurology of the Second Affiliated Hospital of Wenzhou Medical University, from September 2020 to July 2021. Inclusion criteria: patients diagnosed with AIS; admission within 72 hours after stroke onset; previously diagnosed with hyperlipidemia or triglyceride (TG) &gt; 2.28 mmol/L or total cholesterol (TC) &gt; 6.2 mmol/L or high-density lipoprotein (HDL) &lt; 0.91 mmol/L or low-density lipoprotein (LDL) &gt; 3.4 mmol/L. Exclusion criteria: application of antibiotics or probiotics within three months, restriction of diet, concurrent pregnancy, schizophrenia, bipolar disorder, or other serious life-threatening illnesses (heart failure, respiratory failure, or severe renal dysfunction). The modified Rankin Scale (mRS) was applied to assess the post-stroke functional outcome of each patient in a 90-day follow-up after the stroke onset. The included AIS with hyperlipidemia were divided into the good functional outcome group (mRS score &lt; 3) and the poor functional outcome group (mRS score &#x2265; 3).</p>
</sec>
<sec id="s2_2">
<title>Clinical data collection</title>
<p>All hyperlipidemic stroke patients were collected basic information at enrollment, including sex, age, years of education, history of smoking and drinking, presence of hypertension and diabetes, and history of cerebrovascular disease. Hypertension was considered as blood pressure &#x2265; 140/90 mmHg. Diabetes was defined as fasting blood glucose &#x2265; 7.0 mmol/L or 2&#xa0;h blood glucose &#x2265; 11.1 mmol/L in an oral glucose tolerance test. The blood samples were extracted on an empty stomach after fasting overnight and centrifuged at 1300xg for 10 minutes. The biochemical indicators analyzed included TG, TC, HDL, LDL, creatinine, vitamin B12, folic acid (FOA), uric acid (UA), homocysteine (Hcy), C-reactive protein (CRP), hypersensitive C-reactive protein (hs-CRP), fasting blood glucose (FPG), glycosylated hemoglobin, thyrotropin, free triiodothyronine (FT3), free tetraiodothyronine (FT4), mean arterial pressure (MAP), D-dimer, alanine transaminase (ALT), aspartate transaminase (AST) and troponin. Moreover, computed tomography (CT) and magnetic resonance imaging (MRI) were used to identify new lesions of patient. Stroke severity was evaluated based on the National Institutes of Health Stroke Scale (NIHSS) by professional physicians within 24 hours of admission. Sleep condition was also quantified through Pittsburgh Sleep Quality Index (PSQI) during hospitalization.</p>
</sec>
<sec id="s2_3">
<title>GM analysis</title>
<p>Fresh stool samples (200 mg) were obtained, and fed into a labeled 2&#xa0;ml sterile centrifuge tube and quickly stored in a -80&#xb0;C freezer. The bacterial DNA was isolated by E.Z.N.A. <sup>&#xae;</sup> Manual of soil Kit (Omega Bio-tek, Norcross, GA, U.S.), and the concentration and purity of which were detected with NanoDrop2000 UV-vis spectrophotometer (Thermo Scientific, Wilmington, USA). The hypervariable regions of the 16s rRNA gene were amplified using PCR with primers 338F: ACTCCTACGGGAGGCAGCAG and 806R:GGACTACHVGGGTWTCTAAT. Next, PCR products were recycled by 2% agarose gel, and paired-end sequenced (2 &#xd7; 300) on an Illumina MiSeq platform (Illumina, San Diego,USA). Alpha diversity was analyzed through Shannon and ACE. Principal coordinates analysis (PCoA) on the Bray-Curtis dissimilarity index was used for beta diversity analysis. The intestinal typing analysis was performed at the genus level by clustering samples with similar dominant microbiota structures into a class. Moreover, we identified the significant differences in relative abundance at levels of phylum, class, order, family, genus, and species by Wilcoxon rank sum tests based on the obtained community abundance data. Linear discriminant analysis (LDA) effect size (LEfSe) was applied to find significantly enriched taxa and their influence between the two groups using nonparametric Kruskal Wallis (KW) sum rank test, with thresholds of LDA score &gt; 2.</p>
</sec>
<sec id="s2_4">
<title>Statistical analysis</title>
<p>Statistical analysis was carried out by SPSS V.22.0 (SPSS, Chicago, USA). Chi-square test and multivariate logistic analysis were used to analyze the categorical variable data. Odds ratio (OR) and 95% confidence interval (95% CI) were figured out. The values of continuous variables were represented as median with quartile or mean with standard deviation (SD) based on the fact whether they were normally distributed, and compared by rank sum test or t-test respectively. The <italic>P</italic> value &lt; 0.05 was considered to be of significance.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Baseline characteristics of the recruited patients</title>
<p>According to the follow-up mRS results, 231 hyperlipidemic stroke patients were divided into two groups: 58 POAH patients and 173 good outcomes of AIS with hyperlipidemia (GOAH) patients. As showed in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>, POAH patients had significantly elevated levels of age, history of cerebrovascular disease, CRP, hs-CRP, NIHSS score, D-dimer and mRS score compared with GOAH patients. Additionally, a reduction of FT3, MAP and ALT was observed in POAH versus GOAH. There were no statistical differences in demographic data, including gender, educational level, history of smoking and drinking, diabetes, hypertension, and hyperlipemia between the two groups. As shown in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>, the multivariate logistic regression analysis of demographic and clinical parameters with significant differences described above. The results indicated that a history of cerebrovascular disease (OR = 4.669, p = 0.008), increased NIHSS score (OR = 1.524, <italic>P</italic> &lt; 0.001), and decreased MAP (OR = 0.842, <italic>P</italic> &lt; 0.001) were the independent risk factors of POAH.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Baseline characteristics of the recruited patients.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameter</th>
<th valign="top" align="center">GOAH group</th>
<th valign="top" align="center">POAH group</th>
<th valign="top" align="center">
<italic>P</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">(n=173)</td>
<td valign="top" align="center">(n=58)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">Male (%)</td>
<td valign="top" align="center">117 (67.6)</td>
<td valign="top" align="center">35 (60.3)</td>
<td valign="top" align="center">0.473</td>
</tr>
<tr>
<td valign="top" align="left">Age (years old)</td>
<td valign="top" align="center">64.03 &#xb1; 12.28</td>
<td valign="top" align="center">70.91 &#xb1; 10.77</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Educational level</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center">0.175</td>
</tr>
<tr>
<td valign="top" align="left">Illiteracy</td>
<td valign="top" align="center">32</td>
<td valign="top" align="center">16</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">Primary school</td>
<td valign="top" align="center">64</td>
<td valign="top" align="center">20</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">Junior high school</td>
<td valign="top" align="center">53</td>
<td valign="top" align="center">17</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">High school and above</td>
<td valign="top" align="center">24</td>
<td valign="top" align="center">5</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">Smoking</td>
<td valign="top" align="center">67 (38.7)</td>
<td valign="top" align="center">17 (29.3)</td>
<td valign="top" align="center">0.198</td>
</tr>
<tr>
<td valign="top" align="left">Drinking</td>
<td valign="top" align="center">57 (32.9)</td>
<td valign="top" align="center">13 (22.4)</td>
<td valign="top" align="center">0.132</td>
</tr>
<tr>
<td valign="top" align="left">Hypertension</td>
<td valign="top" align="center">130 (75.1)</td>
<td valign="top" align="center">46 (79.3)</td>
<td valign="top" align="center">0.520</td>
</tr>
<tr>
<td valign="top" align="left">Diabetes</td>
<td valign="top" align="center">67 (38.7)</td>
<td valign="top" align="center">29 (50.0)</td>
<td valign="top" align="center">0.133</td>
</tr>
<tr>
<td valign="top" align="left">Hyperlipemia</td>
<td valign="top" align="center">126 (72.8)</td>
<td valign="top" align="center">44 (75.9)</td>
<td valign="top" align="center">0.651</td>
</tr>
<tr>
<td valign="top" align="left">Cerebrovascular disease</td>
<td valign="top" align="center">28 (16.2)</td>
<td valign="top" align="center">24 (41.4)</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Creatinine (&#x3bc;mol/L)</td>
<td valign="top" align="center">66.30 (55.45-78.65)</td>
<td valign="top" align="center">62.25 (52.03-76.33)</td>
<td valign="top" align="center">0.099</td>
</tr>
<tr>
<td valign="top" align="left">Vitamin B12 (pg/mL)</td>
<td valign="top" align="center">339 (224&#x2013;436)</td>
<td valign="top" align="center">350.5 (238-533.25);</td>
<td valign="top" align="center">0.286</td>
</tr>
<tr>
<td valign="top" align="left">Folic acid (ng/mL)</td>
<td valign="top" align="center">8.82 (6.77-11.40)</td>
<td valign="top" align="center">8.65 (5.88-10.53);</td>
<td valign="top" align="center">0.397</td>
</tr>
<tr>
<td valign="top" align="left">Uric acid (&#x3bc;mol/L)</td>
<td valign="top" align="center">323.0 (261.0-386.5)</td>
<td valign="top" align="center">313.5 (241.3-391.5)</td>
<td valign="top" align="center">0.301</td>
</tr>
<tr>
<td valign="top" align="left">Hcy (&#x3bc;mol/L)</td>
<td valign="top" align="center">11.40 (9.60-13.99)</td>
<td valign="top" align="center">11.30 (8.88-14.00)</td>
<td valign="top" align="center">0.500</td>
</tr>
<tr>
<td valign="top" align="left">CRP (mg/L)</td>
<td valign="top" align="center">3.30 (2.98-6.05);</td>
<td valign="top" align="center">4.40 (3.13-13.35)</td>
<td valign="top" align="center">0.005</td>
</tr>
<tr>
<td valign="top" align="left">Hs-CRP (mg/L)</td>
<td valign="top" align="center">1.70 (0.94-4.83);</td>
<td valign="top" align="center">4.39 (1.80-10.00)</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Triglycerides (mmol/L)</td>
<td valign="top" align="center">1.68 (1.27-2.23)</td>
<td valign="top" align="center">1.56 (1.04-2.24)</td>
<td valign="top" align="center">0.200</td>
</tr>
<tr>
<td valign="top" align="left">Total cholesterol (mmol/L)</td>
<td valign="top" align="center">4.52 (3.57-5.27)</td>
<td valign="top" align="center">4.78 (3.61-5.69)</td>
<td valign="top" align="center">0.263</td>
</tr>
<tr>
<td valign="top" align="left">LDL (mmol/L)</td>
<td valign="top" align="center">2.94 (2.15-3.67)</td>
<td valign="top" align="center">3.32 (2.32-3.81)</td>
<td valign="top" align="center">0.203</td>
</tr>
<tr>
<td valign="top" align="left">HDL (mmol/L))</td>
<td valign="top" align="center">0.87 (0.77-1.04)</td>
<td valign="top" align="center">0.91 (0.77-1.19)</td>
<td valign="top" align="center">0.364</td>
</tr>
<tr>
<td valign="top" align="left">Fasting plasma glucose (mmol/L)</td>
<td valign="top" align="center">5.49 (4.84-6.64)</td>
<td valign="top" align="center">5.75 (4.91-7.14)</td>
<td valign="top" align="center">0.317</td>
</tr>
<tr>
<td valign="top" align="left">Glycosylated hemoglobin (%)</td>
<td valign="top" align="center">6.11 (5.60-7.02)</td>
<td valign="top" align="center">6.03 (5.63-7.83)</td>
<td valign="top" align="center">0.342</td>
</tr>
<tr>
<td valign="top" align="left">Thyrotropin (&#x3bc;IU)</td>
<td valign="top" align="center">1.91 (1.19-3.02)</td>
<td valign="top" align="center">1.99 (1.12-2.77)</td>
<td valign="top" align="center">0.793</td>
</tr>
<tr>
<td valign="top" align="left">FT3 (pg/mL)</td>
<td valign="top" align="center">2.98 (2.76-3.25)</td>
<td valign="top" align="center">2.76 (2.53-2.91)</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">FT4 (ng/dL)</td>
<td valign="top" align="center">1.17 (1.05-1.30)</td>
<td valign="top" align="center">1.14 (1.07-1.24)</td>
<td valign="top" align="center">0.959</td>
</tr>
<tr>
<td valign="top" align="left">NIHSS score</td>
<td valign="top" align="center">2.0 (1.0-3.5)</td>
<td valign="top" align="center">4.50 (2.75-9.00)</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">PSQI score</td>
<td valign="top" align="center">5.0 (3.0-8.0)</td>
<td valign="top" align="center">6.14 (4.0-6.14);</td>
<td valign="top" align="center">0.105</td>
</tr>
<tr>
<td valign="top" align="left">MAP (mmHg)</td>
<td valign="top" align="center">139.61 &#xb1; 17.03</td>
<td valign="top" align="center">109.24 &#xb1; 11.27</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
<tr>
<td valign="top" align="left">D-dimer (mg/L)</td>
<td valign="top" align="center">0.35 (0.26-0.52)</td>
<td valign="top" align="center">0.48 (0.33-0.75)</td>
<td valign="top" align="center">0.003</td>
</tr>
<tr>
<td valign="top" align="left">ALT (&#x3bc;/L)</td>
<td valign="top" align="center">17 (13&#x2013;26)</td>
<td valign="top" align="center">15.00 (11-21.25)</td>
<td valign="top" align="center">0.028</td>
</tr>
<tr>
<td valign="top" align="left">AST (&#x3bc;/l)</td>
<td valign="top" align="center">18 (15-23)</td>
<td valign="top" align="center">18.00 (13.75-24)</td>
<td valign="top" align="center">0.669</td>
</tr>
<tr>
<td valign="top" align="left">Troponin (&#x3bc;mol/L)</td>
<td valign="top" align="center">0.012 (0.012-0.013)</td>
<td valign="top" align="center">0.012 (0.012-0.019)</td>
<td valign="top" align="center">0.396</td>
</tr>
<tr>
<td valign="top" align="left">mRS score</td>
<td valign="top" align="center">1 (0-2)</td>
<td valign="top" align="center">3 (3-4)</td>
<td valign="top" align="center">&lt;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>POAH, poor outcomes AIS with hyperlipidemia; GOAH, good outcomes AIS with hyperlipidemia; Hcy, homocysteine; CRP, C-reactive protein; Hs-CRP, hypersensitive C-reactive protein; LDL, low-density lipoprotein; HDL, high-density lipoprotein; FT3, free triiodothyronine; FT4, free thyroid hormone; NIHSS, National Institutes of Health Stroke Scale; PSQI, Pittsburgh Sleep Quality Index; MAP, mean arterial pressure; ALT, alanine transaminase; AST, aspartate transaminase; mRS, modified Rankin scale.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Multivariate logistic regression analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Parameter</th>
<th valign="top" align="center">B (SE)</th>
<th valign="top" align="center">
<italic>P</italic>-value</th>
<th valign="top" align="center">OR</th>
<th valign="top" align="center">95%CI</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="center">0.02 (0.024)</td>
<td valign="top" align="center">0.271</td>
<td valign="top" align="center">1.026</td>
<td valign="top" align="center">0.980-1.075</td>
</tr>
<tr>
<td valign="top" align="left">Cerebrovascular disease</td>
<td valign="top" align="center">1.541 (0.022)</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">4.669</td>
<td valign="top" align="center">1.486-14.672</td>
</tr>
<tr>
<td valign="top" align="left">Hs-CRP</td>
<td valign="top" align="center">0.08 (0.085)</td>
<td valign="top" align="center">0.325</td>
<td valign="top" align="center">1.087</td>
<td valign="top" align="center">0.921-1.284</td>
</tr>
<tr>
<td valign="top" align="left">CRP</td>
<td valign="top" align="center">-0.01 (0.015)</td>
<td valign="top" align="center">0.245</td>
<td valign="top" align="center">0.983</td>
<td valign="top" align="center">0.955-1.012</td>
</tr>
<tr>
<td valign="top" align="left">FT3</td>
<td valign="top" align="center">0.343 (0.733)</td>
<td valign="top" align="center">0.639</td>
<td valign="top" align="center">1.410</td>
<td valign="top" align="center">0.335-5.925</td>
</tr>
<tr>
<td valign="top" align="left">NIHSS score</td>
<td valign="top" align="center">0.42 (0.110)</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">1.524</td>
<td valign="top" align="center">1.228-1.892</td>
</tr>
<tr>
<td valign="top" align="left">MAP</td>
<td valign="top" align="center">-0.17 (0.029)</td>
<td valign="top" align="center">&lt;0.001</td>
<td valign="top" align="center">0.842</td>
<td valign="top" align="center">0.795-0.892</td>
</tr>
<tr>
<td valign="top" align="left">ALT</td>
<td valign="top" align="center">-0.01 (0.014)</td>
<td valign="top" align="center">0.348</td>
<td valign="top" align="center">0.987</td>
<td valign="top" align="center">0.961-1.014</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Hs-CRP, hypersensitive C-reactive protein; CRP, C-reactive protein; FT3, free triiodothyronine; NIHSS, National Institutes of Health Stroke Scale; MAP, mean arterial pressure; ALT, alanine transaminase; OR, odds ratio; 95%CI, 95% confidence interval.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<title>Analysis of GM diversity of POAH</title>
<p>Alpha diversity was evaluated by the Ace index (p = 0.4627, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>) and Shannon index (p = 0.1218, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>), exhibited no significant difference between the two groups. &#x3b2; diversity of the POAH differed from the GOAH according to the PCoA scatterplot (p = 0.018, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). The Venn and the Bar diagrams exhibited the number of ASVs in the two groups, with 1656 shared ASVs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). The number of unique ASVs in GOAH group was 3097, which was higher than the number 839 in POAH.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Analysis of gut microbiota diversity of POAH. <bold>(A, B)</bold> Alpha diversity indices, including Ace index and Shannon index. <bold>(C)</bold> Principal coordinate analysis (PCoA) diagram of gut microbiota based on the distance matrix of Bray Curtis (PC1 = 14.24%, PC2 = 10.07%). <bold>(D)</bold> Venn and Bar diagrams showed the number of unique ASVs in GOAH group (green) and POAH group (light red) and their shared ASVs (dark red).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1073113-g001.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Analysis of microbial composition of POAH</title>
<p>As shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, the microbial population of phylum level was mainly composed of Firmicutes, Bacteroidota, Proteobacteria and Actinobacteriota (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The proportion of Proteobacteria was 55% in the GOAH group. At the family level, the bacterial composition was primarily dominated by <italic>Lachnospiraceae</italic>, <italic>Ruminococcaceae</italic>, <italic>Bacteroidaceae</italic>, <italic>Enterobacteriaceae, Lactobacillaceae</italic>, <italic>Streptococcaceae</italic>, <italic>Bifidobacteriaceae, Preotellaceae</italic>, <italic>Enterococcaceae</italic>, <italic>Veillonellaceae</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). And the abundant of the top ten genera that occupied the most of the total microbiota were <italic>Bacteroides</italic>, <italic>Lactobacillus</italic>, <italic>Streptococcus</italic>, <italic>Blautia</italic>, <italic>Escherichia-Shigella</italic>, <italic>Faecalibacterium</italic>, <italic>Bifidobacterium, Klebsiella</italic>, <italic>Enterococcus</italic>, <italic>Subdoligranulum</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Analysis of microbial composition of POAH. <bold>(A)</bold> Microbial composition at the phylum level. The red bands represent the proportion of phyla in the POAH group. The green bands represent the proportion of phyla in the GOAH group. <bold>(B)</bold> Microbial composition at the family level. <bold>(C)</bold> Microbial composition at the genus level.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1073113-g002.tif"/>
</fig>
</sec>
<sec id="s3_4">
<title>Analysis of characteristic microbiota of POAH</title>
<p>As shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>, significant bacterial differences in the taxa of the two groups, mainly including <italic>Enterococcaceae</italic>, <italic>Enterococcus</italic>, <italic>Alistipes</italic>, <italic>Rikenellaceae</italic>, <italic>RF_39</italic>, <italic>Turicibacter</italic>, <italic>Acetanaerobacterium</italic>, <italic>Ethanoligenenaceae</italic>, <italic>Hungateiclostridiaceae</italic>, <italic>Sanguibacteroides</italic>, <italic>Staphylococcaceae</italic>, <italic>Staphylococcus</italic> in POAH, and Proteobacteria, <italic>Gammaproteobacteria</italic>, <italic>Enterobacteriaceae</italic>, <italic>Enterobacterales</italic>, <italic>Escherichia-Shigella</italic>, <italic>Negativicutes</italic>, <italic>Faecalibacterium</italic>, <italic>unclassified_f_Lachnospiraceae</italic>, Fusobacteriota, <italic>Fusobacteriales</italic>, <italic>Fusobacteriaceae</italic>, <italic>Fusobacteriia</italic>, <italic>Butyricicoccaceae</italic>, <italic>Butyricicoccus</italic>, <italic>Pasteurellaceae</italic>, <italic>Fusobacterium</italic>, <italic>Pasteurellaceae</italic>, <italic>Haemophilus</italic>, <italic>Lachnospiraceae_NK4A136</italic>, <italic>Bacilli</italic>, <italic>Lachnospiraceae_UCG-010</italic>, <italic>norank_f_Lachnospiraceae</italic>, <italic>Micrococcaceae</italic>, <italic>Rothia</italic> and <italic>Micrococcales</italic> in GOAH. As shown in <xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3B&#x2013;D</bold>
</xref>, the relative abundance of <italic>Enterococcaceae</italic>, <italic>Alistipes, Turicibacter</italic>, <italic>Enterococcus</italic> and RF39 were higher in the POAH group than GOAH group, while the relative abundance of Proteobacteria, Fusobacteriota, <italic>Enterobacteriaceae</italic>, <italic>Escherichia-Shigella</italic>, <italic>Faecalibacterium</italic>, <italic>Lachnospiraceae</italic>, <italic>Butyricicoccus</italic>, <italic>Haemophilus</italic>, <italic>Lachnospiraceae_NK4A136_group</italic>, <italic>Fusobacterium</italic>, <italic>Bacilli</italic>, <italic>Lachnospiraceae_UCG-010</italic> and <italic>Rothia</italic> were lower in POAH group than GOAH group.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Analysis of characteristic microbiota of POAH. <bold>(A)</bold> Distribution diagram of linear discriminant analysis (LDA) scores of gut microbiota. (LDA &gt; 2). <bold>(B&#x2013;D)</bold> The extended error bar plot showed significant differences in gut microbial abundance at the level of phylum, family and genus. <sup>*</sup>: <italic>P</italic> &lt; 0.05, <sup>**</sup>: <italic>P</italic>&lt; 0.01, <sup>***</sup>: <italic>P</italic> &lt; 0.001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1073113-g003.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>Analysis of correlation between GM and mRS scores</title>
<p>As shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>, <italic>Lachnospiraceae</italic> (<italic>P</italic> &lt; 0.01), <italic>Faecalibacterium</italic> (<italic>P</italic> &lt; 0.01) and <italic>Butyricicoccus</italic> (<italic>P</italic> &lt; 0.05) were negatively correlated with the mRS score, while <italic>Enterococcus</italic> was positively correlated with the mRS score (<italic>P</italic> &lt; 0.05). Spearman correlation heatmap (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>) indicated significant associations between the three independent risk factors and GM. A history of cerebrovascular disease (CVD) was negatively correlated with <italic>Escherichia-Shigella</italic>, <italic>Lachnoclostridium</italic> and <italic>Ruminococcus_gnavus_group</italic>. An elevated NIHSS score was also associated with a reduction of unclassified_f_<italic>Lachnospiraceae</italic>, <italic>Ruminococcus</italic> and <italic>Haemophilus</italic>. Furthermore, a positive relation was observed in MAP with the abundance of <italic>Faecalibacterium</italic>, <italic>unclassified_f_Lachnospiraceae</italic>, <italic>Roseburia</italic>, <italic>Ruminococcus_torques_group</italic>, <italic>Megamonas</italic>, <italic>Phascolarctobacterium</italic>, <italic>Fusicatenibacter</italic>, and <italic>Butyricicoccus</italic>, and a negative relation with the abundance of <italic>Lactobacillus</italic>, <italic>Enterococcus</italic>.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Analysis of correlation between gut microbiota and mRS scores. Correlations of mRS scores with the relative abundance of <bold>(A)</bold> <italic>Lachnospiraceae</italic>, <bold>(B)</bold> <italic>Faecalbiacteruim</italic>, <bold>(C)</bold> <italic>Butyricicoccus</italic>, and <bold>(D)</bold> <italic>Enterococcus</italic>. <italic>p</italic>: probability; <italic>r</italic>: Spearman&#x2019;s rank correlation.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1073113-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Analysis of correlation between gut microbiota and independent risk factors. <bold>(A)</bold> Heatmap of gut microbiota and independent risk factors for POAH. The colors of grids represent the correlation value of Spearman&#x2019;s rank correlation analysis. Green grids mean positive correlations, and red grids mean negative correlations. The deeper green or red indicates higher correlation values. <sup>*</sup>: <italic>P</italic> &lt; 0.05; <sup>**</sup>: <italic>P</italic> &lt; 0.01; <sup>***</sup>: <italic>P</italic> &lt; 0.001. <bold>(B)</bold> The green ROC model indicated the predicted value of the composite of five characteristic gut microbiota. The red ROC model was built to evaluate the accuracy based on the complex of five characteristic gut microbiota and three independent risk factors.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fcimb-12-1073113-g005.tif"/>
</fig>
</sec>
<sec id="s3_6">
<title>Analysis of correlation between GM and independent risk factors</title>
<p>We screened out the five genera as biomarkers according to the LDA value, including <italic>unclassified_f_Lachnospiraceae</italic>, <italic>Enterococcus</italic>, <italic>Faecalibacterium</italic>, <italic>Lachnospiraceae_UCG-010</italic>, and <italic>norank_f_Lachnospiraceae</italic>, achieving AUC values of 0.694 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>, <italic>P</italic> &lt; 0.001, 95% CI 0.618 - 0.770). Moreover, the predictive model combined with the five genera and the three independent risk factors could also distinguish POAH from GOAH (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>, <italic>P</italic> &lt; 0.001, AUC = 0.971, 95% CI 0.952 - 0.989).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>This study revealed that GM feature of POAH was that the abundance of <italic>Enterococcus</italic> increased while the abundance of bacteria producing SCFAs decreased, which was closely related to independent risk factors, such as cerebrovascular history, NIHSS score, and MAP. Moreover, the characteristic microbiota and microbiota plus with the three independent risk factors could establish a distinction for predicting POAH. These results indicated that GM might provide novel microbial biomarkers for predicting POAH.</p>
<p>Our results showed that the composition and structure of microbiota were different between POAH and GOAH. Previous studies revealed that gut microbial communities in the group with adverse prognosis after stroke were distinct from those in the group with good prognosis, accompanied by an increase in the abundance of Bacteroidota, and Actinobacteriota, and the decreased abundance of Proteobacteria and the Bacteroidetes to Firmicutes ratio (B/F) (<xref ref-type="bibr" rid="B1">Benakis et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B43">Singh et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B41">Shimizu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B14">Guo et&#xa0;al., 2021</xref>). The diversity of GM was affected by many factors, such as lipid homeostasis (<xref ref-type="bibr" rid="B39">Schoeler and Caesar, 2019</xref>). The decreased B/F induced dyslipidemia, leading to more severe outcomes, such as obesity and liver steatosis (<xref ref-type="bibr" rid="B21">Hussain et&#xa0;al., 2020</xref>). Our results showed that the abundance of <italic>Enterococcus</italic> in POAH was enriched, and positively related to the mRS score, indicating that the abundance of <italic>Enterococcus</italic> might be related to the risk of POAH. It was reported that <italic>Enterococcus</italic> was an opportunistic pathogen in the gastrointestinal tract, and the risen level of <italic>Enterococcus</italic> was relevant to many neurological and metabolic diseases, such as Parkinson&#x2019;s disease, Alzheimer&#x2019;s disease and diabetes (<xref ref-type="bibr" rid="B50">Underly et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2017</xref>). <italic>Enterococcus</italic> appeared in subjects of the adverse outcome group, manifested as the post-stroke cognitive impairment (PSCI) and post-stroke affective disorder (<xref ref-type="bibr" rid="B18">Huang et&#xa0;al., 2021</xref>), which was consistent with our studies. <italic>Enterococcus</italic> could induce the secretion of proinflammatory cytokines, such as IL-6 (<xref ref-type="bibr" rid="B10">Garc&#xed;a-Solache and Rice, 2019</xref>), and further contribute to systemic inflammation (<xref ref-type="bibr" rid="B45">Stanley et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B3">Chen et&#xa0;al., 2019</xref>), which led to POAH (<xref ref-type="bibr" rid="B46">Suda et&#xa0;al., 2018</xref>). Evidence showed that <italic>Enterococcus faecalis</italic> disturbed the lipid metabolism (<xref ref-type="bibr" rid="B19">Huang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B59">Zhu et&#xa0;al., 2021</xref>). Hu X et&#xa0;al. revealed that a higher abundance of <italic>Enterococcus</italic> had a closely related to poor prognosis of hypertriglyceridemia-related acute pancreatitis leading to poor prognosis in hypertriglyceridemia patients (<xref ref-type="bibr" rid="B20">Hu et&#xa0;al., 2021</xref>), suggesting that <italic>Enterococcus</italic> might be involved in the prognosis of hyperlipidemic stroke patients.</p>
<p>In this study, there was a significantly lower relative abundance of SCFAs-producing bacteria in POAH group, such as <italic>Lachnospiraceae</italic>, <italic>Faecalibacterium</italic>, <italic>Rothia</italic> and <italic>Butyricicoccus</italic>. Moreover, <italic>Lachnospiraceae</italic>, <italic>Faecalibacterium</italic>, and <italic>Butyricicoccus</italic> were associated with lower mRS score. <italic>Lachnospiraceae</italic>, a primary producer of butyrate, was related to the functional prognosis of diseases (<xref ref-type="bibr" rid="B44">Sorbara et&#xa0;al., 2020</xref>). Many studies showed that the abundance of <italic>Lachnospiraceae</italic> was significantly decreased in stroke patients and animal models (<xref ref-type="bibr" rid="B56">Zeng et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B26">Lin et&#xa0;al., 2021</xref>). The abundance of <italic>Lachnospiraceae</italic> in patients with post stroke cognitive impairment (<xref ref-type="bibr" rid="B27">Ling et&#xa0;al., 2020</xref>) and patients with nervous neurocritical illness (<xref ref-type="bibr" rid="B53">Xu et&#xa0;al., 2019</xref>) was less. In addition, lower blood lipid could increase the abundance of <italic>Lachnospiraceae</italic> and levels of SCFAs in hyperlipidemia model animals (<xref ref-type="bibr" rid="B13">Gui et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B30">Liu et&#xa0;al., 2021</xref>). In addition, our results showed that the relative abundance of <italic>Faecalibacterium</italic> in POAH group was significantly lower. <italic>Faecalibacterium</italic> is a butyrate-producing bacteria, belonging to <italic>Lachnospiraceae</italic> family. Previous studies showed that the relative abundance of <italic>Faecalibacterium</italic> had a lower relative abundance in patients with stroke (<xref ref-type="bibr" rid="B42">Silveira-Nunes et&#xa0;al., 2020</xref>), transient ischemic attack (<xref ref-type="bibr" rid="B55">Yin et&#xa0;al., 2015</xref>) and PSCI (<xref ref-type="bibr" rid="B18">Huang et&#xa0;al., 2021</xref>) was lower. Lee et&#xa0;al. reported that <italic>Faecalibacterium prausnitzii</italic> ameliorated post-stroke neurological deficits and elevated concentrations of intestinal SCFAs in aged mice with stroke (<xref ref-type="bibr" rid="B25">Lee et&#xa0;al., 2020</xref>). <italic>Faecalibacterium prausnitzii</italic> was decreased in fecal samples of hyperlipidemia adolescents (<xref ref-type="bibr" rid="B11">Gargari et&#xa0;al., 2018</xref>), and the abundance of <italic>Faecalibacterium prausnitzii</italic> in patients with mild hypercholesterolemia was significantly negatively correlated with TC and LDL (<xref ref-type="bibr" rid="B52">Xu et&#xa0;al., 2021</xref>). Furthermore, <italic>Faecalibacterium</italic> was observably elevated in the hyperlipidemia rats after probiotic intake, which could prevent the progression of hyperlipidemia (<xref ref-type="bibr" rid="B40">Shao et&#xa0;al., 2017</xref>). Enriched <italic>Faecalibacterium</italic> could reverse the increase of plasma TG level (<xref ref-type="bibr" rid="B49">Tong et&#xa0;al., 2018</xref>), and was positively correlated with plasma concentrations of butyric acid (<xref ref-type="bibr" rid="B22">Khan et&#xa0;al., 2018</xref>). <italic>Butyricicoccus</italic>, a butyrate-producing clostridial cluster genus, was related to reduced incidence of hyperlipidemia or hypercholesteremia in patients with colorectal cancer (<xref ref-type="bibr" rid="B17">Han et&#xa0;al., 2019</xref>). The abundance of <italic>Butyricicoccus</italic> was negatively correlated with the serum levels of LDL, TG and TC of obese patients, which could be used as a biomarker to predict obesity related lipid metabolism abnormalities (<xref ref-type="bibr" rid="B57">Zeng et&#xa0;al., 2019</xref>). Recent multiple studies have shown that SCFAs were closely linked to stroke and dyslipidemia. AIS patients, especially those with more severe stroke (<xref ref-type="bibr" rid="B28">Ling et&#xa0;al., 2020</xref>), showed a lack of SCFAs-producing bacteria and decreased levels of fecal SCFAs levels, which led to increased risks of post-stroke infection (<xref ref-type="bibr" rid="B16">Haak et&#xa0;al., 2021</xref>) and poor functional outcomes (<xref ref-type="bibr" rid="B48">Tan et&#xa0;al., 2021</xref>). Furthermore, the feces of young rats transplantation could effectively increase the concentration of SCFAs, and attenuate the neurological deficit and inflammation after stroke in elderly stroke mice (<xref ref-type="bibr" rid="B25">Lee et&#xa0;al., 2020</xref>) and in middle cerebral artery occlusion (MCAO) model rats (<xref ref-type="bibr" rid="B4">Chen et&#xa0;al., 2019</xref>). In addition, compared with control, subjects with hypercholesterolemia had a lower level of butyrate, which was negatively correlated with LDL (<xref ref-type="bibr" rid="B12">Granado-Serrano et&#xa0;al., 2019</xref>). SCFAs played an important role in reducing the risk of cholesterol and coronary heart disease, and valeric acid was negatively correlated with HDL-C in patients with mild hypercholesterolemia (<xref ref-type="bibr" rid="B52">Xu et&#xa0;al., 2021</xref>). These results indicated that decreased SCFAs-producing bacteria, such as <italic>Lachnospiraceae</italic>, <italic>Faecalibacterium</italic>, <italic>Rothia</italic> and <italic>Butyricicoccus</italic> and their metabolites SCFAs might participate in the occurrence of POAH.</p>
<p>Our results showed that the characteristic bacteria in POAH patients were closely related to independent risk factors, such as increased, decreased MAP, and history of cerebrovascular disease. The higher NIHSS scores, the greater the risk of disability, the more serious the neurological impairment, and the larger the area of ischemic lesions (<xref ref-type="bibr" rid="B6">Cucchiara et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B5">Cucchiara et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B51">Wang et&#xa0;al., 2021</xref>). A study showed that stroke patients with a history of hyperlipidemia were associated with a higher NIHSS score on day 7 and were less likely to have neurological improvements (<xref ref-type="bibr" rid="B37">Restrepo et&#xa0;al., 2009</xref>). Higher MAP could maintain cerebral perfusion and cerebral blood flow velocity in stroke patients. MAP was found to be positively associated with adverse functional outcomes and recurrence risk in stroke patients. It was reported that there was a positive correlation between MAP and the adverse functional outcome and recurrence risk of stroke patients (<xref ref-type="bibr" rid="B34">Ma et&#xa0;al., 2019</xref>). Moreover, GM also had a close connection to the clinical parameters. Our results showed that the decrease of unclassified_f_<italic>Lachnospiraceae</italic> was associated with the increase of NIHSS score, and MAP was positively correlated with the abundance of <italic>Faecalibacterium</italic>, <italic>unclassified_f_Lachnospiraceae</italic>, and <italic>Butyricicoccus</italic>, while negatively correlated with <italic>Enterococcus</italic>. LEfSe was used to support the construction of POAH diagnostic model based on five characteristic genera. In addition, the prediction model based on the combination of five characteristics and three independent risk factors could predict the occurrence of POAH. Therefore, these finding revealed the close relationship between POAH and GM, and the characteristic GM could be used as a biomarker for early prediction of POAH.</p>
<p>However, several limitations of this study should be mentioned. First, this was a small sample observational study conducted in a single center. Meanwhile, we collected fecal sample of patients at a single time point, so we could not observe the dynamic changes of the interaction between GM and these parameters. In addition, the information on the concentration of microbial metabolites, such as SCFAs, was lacked, which was difficult to find out the causal relationship between GM and POAH. Despite these limitations, our study firstly described the Characteristic GM of POAH, which was helpful to understand the role of microbial biomarkers in predicting POAH.</p>
<p>In conclusion, these findings revealed the microbial characteristics of POAH, which were closely related to clinical parameters. The characteristic GM might facilitate the diagnosis of POAH, which highlighted the potential prediction of GM on POAH.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: NCBI, PRJNA894329.</p>
</sec>
<sec id="s6" sec-type="ethics-statement">
<title>Ethics statement</title>
<p>The protocol of the study was reviewed and approved by The Ethics Committee of the Second Affiliated Hospital of Wenzhou Medical University (LCKY2020-207). The patients/participants provided their written informed consent to participate in this study. Written informed consent was obtained from the individual(s) for the publication of any potentially identifiable images or data included in this article. </p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>JL, JS and SC designed the experiments. JC, BC, JM, JZ, QG, HX, YK and SY performed the experiments and conducted the statistical analyses. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by Clinical Medical Research Project of Zhejiang Medical Association (2022ZYC-D10).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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