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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cell. Infect. Microbiol.</journal-id>
<journal-title>Frontiers in Cellular and Infection Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cell. Infect. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">2235-2988</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcimb.2017.00089</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title><italic>Mycobacterium avium</italic> subsp. <italic>paratuberculosis (Map)</italic> Fatty Acids Profile Is Strain-Dependent and Changes Upon Host Macrophages Infection</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Alonso-Hearn</surname> <given-names>Marta</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/360178/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Abenda&#x000F1;o</surname> <given-names>Naiara</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/422136/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Ruvira</surname> <given-names>Maria A.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Aznar</surname> <given-names>Rosa</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Landin</surname> <given-names>Mariana</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/419175/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Juste</surname> <given-names>Ramon A.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/336646/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Animal Health, NEIKER-Basque Institute for Agricultural Research and Development, Technological Park of Bizkaia</institution> <country>Derio, Spain</country></aff>
<aff id="aff2"><sup>2</sup><institution>Spanish Type Culture Collection (CECT), University of Valencia, Parc Cient&#x000ED;fic Universitat de Val&#x000E8;ncia</institution> <country>Paterna, Spain</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Pharmacology, Pharmacy and Pharmaceutical Technology, University of Santiago</institution> <country>Santiago de Compostela, Spain</country></aff>
<aff id="aff4"><sup>4</sup><institution>Servicio Regional de Investigaci&#x000F3;n y Desarrollo Agroalimentario, Agri-Food Research and Development Regional Service</institution> <country>Villaviciosa, Spain</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Adel M. Talaat, University of Wisconsin-Madison, USA</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Stacey Gilk, Indiana University School of Medicine, USA; Torsten Eckstein, Colorado State University, USA</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Marta Alonso-Hearn <email>malonso&#x00040;neiker.eus</email></p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>03</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>7</volume>
<elocation-id>89</elocation-id>
<history>
<date date-type="received">
<day>12</day>
<month>07</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>06</day>
<month>03</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2017 Alonso-Hearn, Abenda&#x000F1;o, Ruvira, Aznar, Landin and Juste.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Alonso-Hearn, Abenda&#x000F1;o, Ruvira, Aznar, Landin and Juste</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Johne&#x00027;s disease is a chronic granulomatous enteritis of ruminants caused by the intracellular bacterium <italic>Mycobacterium avium</italic> subsp. <italic>paratuberculosis</italic> (<italic>Map</italic>). We previously demonstrated that <italic>Map</italic> isolates from sheep persisted within host macrophages in lower CFUs than cattle isolates after 7 days of infection. In the current study, we hypothesize that these phenotypic differences between <italic>Map</italic> isolates may be driven be the fatty acids (FAs) present on the phosphadidyl-1-<italic>myo</italic>-inositol mannosides of the <italic>Map</italic> cell wall that mediate recognition by the mannose receptors of host macrophages. FAs modifications may influence <italic>Map</italic>&#x00027;s envelope fluidity ultimately affecting pathogenicity. To test this hypothesis, we investigated the responses of two <italic>Map</italic> isolates from cattle (K10 isolate) and sheep (2349/06-1) to the bovine and ovine macrophage environment by measuring the FAs content of extracellular and intracellular bacteria. For this purpose, macrophages cell lines of bovine (BOMAC) and ovine (MOCL-4) origin were infected with the two isolates of <italic>Map</italic> for 4 days at 37&#x000B0;C. The relative FAs composition of the two isolates recovered from infected BOMAC and MOCL-4 cells was determined by gas chromatography and compared with that of extracellular bacteria and that of bacteria grown in Middlebrook 7H9 medium. Using this approach, we demonstrated that the FAs composition of extracellular and 7H9-grown bacteria was highly conserved within each <italic>Map</italic> isolate, and statistically different from that of intracellular bacteria. Analysis of FAs composition from extracellular bacteria enabled the distinction of the two <italic>Map</italic> strains based on the presence of the tuberculostearic acid (18:0 10Me) exclusively in the K10 strain of <italic>Map</italic>. In addition, significant differences in the content of Palmitic acid and cis-7 Palmitoleic acid between both isolates harvested from the extracellular environment were observed. Once the infection established itself in BOMAC and MOCL-4 cells, the FAs profiles of both <italic>Map</italic> isolates appeared conserved. Our results suggest that the FAs composition of <italic>Map</italic> might influence its recognition by macrophages and influence the survival of the bacillus within host macrophages.</p></abstract>
<kwd-group>
<kwd><italic>Mycobacterium avium</italic> subp. <italic>paratuberculosis</italic></kwd>
<kwd><italic>Map</italic>-host interaction</kwd>
<kwd>fatty acids</kwd>
<kwd>lipid metabolism</kwd>
<kwd>macrophages</kwd>
</kwd-group>
<contract-num rid="cn001">RTA2011-00049</contract-num>
<contract-num rid="cn001">RTA2014-00009</contract-num>
<contract-sponsor id="cn001">Instituto Nacional de Investigaci&#x000F3;n y Tecnolog&#x000ED;a Agraria y Alimentaria<named-content content-type="fundref-id">10.13039/100007652</named-content></contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="4"/>
<equation-count count="1"/>
<ref-count count="50"/>
<page-count count="12"/>
<word-count count="8663"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p><italic>Mycobacterium avium</italic> subsp. <italic>paratuberculosis</italic> (<italic>Map</italic>) is the etiological agent of Johne&#x00027;s disease (JD) or paratuberculosis, a chronic granulomatous enteritis of ruminants. <italic>Map</italic> isolates can be classified in two genotypes based on culture characteristics and genome analysis: sheep isolates (also called &#x0201C;type S&#x0201D; or &#x0201C;type I&#x0201D;) and cattle isolates (also called &#x0201C;type C&#x0201D; or &#x0201C;type II) (Collins et al., <xref ref-type="bibr" rid="B13">1990</xref>; Bryant et al., <xref ref-type="bibr" rid="B9">2016</xref>). JD causes considerable economic losses to the livestock and associated industries, due to decreased milk production, premature culling, and reduced carcass value (Ott et al., <xref ref-type="bibr" rid="B35">1999</xref>). This, coupled with an association of <italic>Map</italic> with Crohn&#x00027;s disease and diabetes type I has resulted in an increasing interest in studying JD pathogenesis (Feller et al., <xref ref-type="bibr" rid="B16">2007</xref>; Scanu et al., <xref ref-type="bibr" rid="B40">2007</xref>; Abubakar et al., <xref ref-type="bibr" rid="B3">2008</xref>; Juste et al., <xref ref-type="bibr" rid="B23">2008</xref>, <xref ref-type="bibr" rid="B24">2009</xref>; Naser et al., <xref ref-type="bibr" rid="B32">2014</xref>). Macrophages primarily use the mannose receptor (MR, CD207) as well as the complement 3 receptor for the phagocytosis of <italic>Map</italic> (Souza et al., <xref ref-type="bibr" rid="B44">2007</xref>). These receptors are distinguished by the fact that they mediate the engulfment of microbes without necessarily inciting a proinflammatory immune response and thereby have long been postulated to enhance early intracellular survival of some microbes. Continued efforts to define the factors affecting the early interaction between <italic>Map</italic> and host macrophages are necessary to further our understanding of the pathogenesis of paratuberculosis and final disease outcome. This ongoing research might help in the development of better control strategies and diagnostic techniques.</p>
<p>Not only susceptibility of the host but also virulence properties of Mycobacteria contribute to their pathogenicity. Mycobacteria are characterized by a complex cell wall structure rich in lipids that constitute up to 60% of the dry weight of the organism and that is responsible for many of its unique properties (acid fast staining and resistance to many antibiotics). Among the cell-envelope components, phophatidyl-1-<italic>myo</italic>-inositol mannosides (PIMs) are found in abundant quantities in the cell envelope of all <italic>Mycobacterium</italic> species (Kolattukudy et al., <xref ref-type="bibr" rid="B25">1997</xref>). PIMs are considered not only essential structural components of the cell envelope but also the precursors of the two major mycobacterial lipoglycans, lipomannan (LM) and lipoarabinomannan (Man-LAM). PIMs are based on a phosphadidyl-<italic>myo</italic>-inositol (PI) lipid carrying one to six &#x003B1;-D-Man<italic>p</italic> residues (PIM<sub>1</sub> to PIM<sub>6</sub>) and up to four acyl chains, with tri- and tetra-acylated PIM dimannoside (Ac<sub>1</sub>PIM<sub>2</sub>,Ac<sub>2</sub>PIM<sub>2</sub>) and PIM hexamannoside (Ac<sub>1</sub>PIM<sub>6</sub>,Ac<sub>2</sub>PIM<sub>6</sub>) as the most predominant classes of PIMs found in <italic>Mycobacterium</italic> species (Guerin et al., <xref ref-type="bibr" rid="B22">2010</xref>; Albesa-Jov&#x000E9; et al., <xref ref-type="bibr" rid="B5">2016</xref>). In <italic>Mycobacterium tuberculosis</italic> (<italic>Mtb</italic>), the FAs composition of the tri-acylated forms of the PIM<sub>S</sub> includes two Palmitic acids and one Tuberculostearic acid (TBSA) (Gilleron et al., <xref ref-type="bibr" rid="B20">2003</xref>). The tetra-acylated forms of the PIMs are present predominantly as two populations bearing either three Palmitic acids/one TBSA or two Palmitic acids/two TBSAs. The Man-LAM <italic>Mtb</italic> is a bacterial ligand for the entry of <italic>Mtb</italic> into macrophages via the MR, and both the mannose caps and the fatty acids are required for efficient binding (Gilleron et al., <xref ref-type="bibr" rid="B21">2001</xref>; Torrelles et al., <xref ref-type="bibr" rid="B49">2008</xref>). Other major effects attributed to the Man-LAM of <italic>Mtb</italic> in phagocytic cells include induction of a rapid IL-10 expression, suppression of TNF-&#x003B1; and IL12 production, inhibition of apoptosis, inhibition of phagosome-lysosome fusion, suppression of oxygen radicals and nitric oxygen generation (Fratti et al., <xref ref-type="bibr" rid="B17">2003</xref>; Majumder et al., <xref ref-type="bibr" rid="B30">2008</xref>). All of these biological activities are abolished with the loss of the fatty acyl appendages, and acylation of a specific site might be important in the context of PIM presentation (Gilleron et al., <xref ref-type="bibr" rid="B19">2006</xref>). The FAs induce a supramolecular organization of Man-LAM in aqueous solution, resulting in the formation of a 30 nm spherical structure, composed of approximately 450 molecules with the mannose caps exposed at the surface (Rivi&#x000E8;re et al., <xref ref-type="bibr" rid="B38">2004</xref>). This supramolecular structure allows multipoint attachment of Man-LAM, via mannose caps, to the MR pointing toward the importance of the FAs in the conformation and accessibility of the terminal mannosyl structures (Torrelles et al., <xref ref-type="bibr" rid="B48">2006</xref>; Guerin et al., <xref ref-type="bibr" rid="B22">2010</xref>). Using three dimensional models, Torrelles et al. evaluated how the nature of the FAs in the tetra-acylated PIMs affects its spatial conformation (Torrelles et al., <xref ref-type="bibr" rid="B49">2008</xref>). They found that there was a slight effect on the axis when the fourth fatty acid was substituted with Palmitic acid or Oleic acid relative to TBSA. Altogether, these findings reinforce the idea that changes in the FAs composition of Mycobacteria might impact the spatial conformation of the mannose caps for PIMs recognition by the MR.</p>
<p>We previously tested the ability of 10 isolates of <italic>Map</italic> isolated from domestic (cattle, sheep, and goat) and wildlife animal species (fallow deer, deer, and wild boar) to enter, grow and persist in bovine and ovine macrophages (Abenda&#x000F1;o et al., <xref ref-type="bibr" rid="B1">2013</xref>, <xref ref-type="bibr" rid="B2">2014</xref>). Our results demonstrated that the 2349/06-1 isolate of <italic>Map</italic> (type S) from sheep persisted within bovine macrophages in lower CFUs and displayed significantly less growth than the two tested bovine isolates (K10 and 6, type C) after 7 days of infection. Although the variations in the estimated log CFUs at day 7 within ovine macrophages between all the tested isolates were not significant, the bovine isolates proliferated more rapidly than the 2349/06-1 isolate which was observed to minimally decrease in log CFUs over 7 days from baseline. Analysis of the mechanisms through which <italic>Map</italic> interferes with macrophage activation and phagosome maturation has shown that engagement of specific membrane receptors with bacterial ligands is the initiating event. Among the cell envelope components of <italic>Map</italic>, the Man-LAM has been identified as one of the main bacterial ligands involved in phagosome-lysosome inhibition, and as a major virulence factor in determining the capacity of <italic>Map</italic> to persist within bovine macrophages (Souza et al., <xref ref-type="bibr" rid="B45">2013</xref>). Since data from studies with <italic>Mtb</italic> suggested that the type of the fatty acyl groups present in the PIMs affect their conformation and the subsequent interaction of the mannose caps with the MR, in the current study FAs profiling of <italic>Map</italic> isolates was performed.</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Cell lines</title>
<p>A SV-40 transformed bovine peritoneal macrophage cell line (BOMAC), was obtained from Judith Stabel (USDA, Ames, IA, US) and maintained as previously described (Stabel and Stabel, <xref ref-type="bibr" rid="B46">1995</xref>). An ovine blood macrophage-like cell line (MOCL-4) was obtained from Michel Olivier (INRA, Nouzilly, France) and cultured as previously described (Olivier et al., <xref ref-type="bibr" rid="B34">2001</xref>).</p></sec>
<sec>
<title><italic>Map</italic> isolates, bacterial culture and preparation of bacterial suspensions</title>
<p>Two <italic>Map</italic> isolates from cattle (<italic>Bos taurus</italic>) and sheep (<italic>Ovis aries</italic>) were selected from the collection of isolates of the Mycobacteria laboratory, NEIKER-Tecnalia. The bovine K10 isolate of <italic>Map</italic>, a sequenced strain recovered from a clinical case of paratuberculosis, was obtained from the American Type Culture Collection. The <italic>Map</italic> 2349/06-1 isolate from sheep was kindly provided by A. C. Coelho. Isolate code, country of isolation, and genotype for each <italic>Map</italic> isolate are summarized in Table <xref ref-type="table" rid="T1">1</xref>. Entry and intracellular growth of the K10 and 2349/06-1 isolates of <italic>Map</italic> in bovine and ovine macrophages was previously estimated (Abenda&#x000F1;o et al., <xref ref-type="bibr" rid="B1">2013</xref>, <xref ref-type="bibr" rid="B2">2014</xref>) and is presented in Table <xref ref-type="table" rid="T1">1</xref>. Both <italic>Map</italic> isolates were maintained as glycerol stock at &#x02212;80&#x000B0;C (Ad&#x000FA;riz et al., <xref ref-type="bibr" rid="B4">1995</xref>; Sevilla et al., <xref ref-type="bibr" rid="B41">2005</xref>, <xref ref-type="bibr" rid="B42">2007</xref>). Aliquots of these glycerol stocks were utilized to directly inoculate all subsequent cultures for use in macrophages infections. The isolates of <italic>Map</italic> selected for our study were grown in T25 tissue culture flasks at 37 &#x000B1; 1&#x000B0;C in 10 ml of Middlebrook 7 H9 broth (Difco Laboratories, Detroit, MI) supplemented with 10% (v/v) oleic acid-albumin-dextrose-catalase (Becton, Dickinson and Company, Franklin Lakes, NJ), 0.05% (v/v) Tween-80 (Sigma-Aldrch, St Louis, MO) and 2 mg l<sup>&#x02212;1</sup> of Mycobactin J (Allied Monitor Inc., Fayette, MO) for 20 days at 37&#x000B0;C. Bacterial cells were harvested by centrifugation at 2000 &#x000D7; g for 20 min in a Beckman Coulter Allegra X-12 centrifuge. Bacterial pellets were washed three times with sterile Hank&#x00027;s balanced salt solution (HBSS), resuspended in 2 ml of HBSS, and the resultant suspension was passed 20 times through a 27-gauge needle, and large aggregates were allowed to settle. After 5 min, an aliquot was taken from the top half of the bacterial suspension and diluted in HBSS to a McFarland standard of 1 (3 10<sup>8</sup> CFUs/ml) with a Densimat (bioMerieux, Marcy l&#x00027;&#x000C9;toile, France). Only the top fraction of the suspension containing dispersed bacteria was used for the infection assays.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p><bold>Isolate code, country, host of origin, IS<italic>1311</italic> PCR-REA, and entry and intracellular growth in bovine and ovine macrophages of each <italic>Map</italic> isolate used in the current study</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Isolate</bold></th>
<th valign="top" align="left"><bold>Country</bold></th>
<th valign="top" align="left"><bold>Host</bold></th>
<th valign="top" align="left"><bold>PCR-REA type</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Bovine macrophages<xref ref-type="table-fn" rid="TN1"><sup>a</sup></xref></bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Ovine macrophages<xref ref-type="table-fn" rid="TN2"><sup>b</sup></xref></bold></th>
</tr>
<tr>
<th/>
<th/>
<th/>
<th/>
<th valign="top" align="center"><bold>Entry (%)</bold></th>
<th valign="top" align="center"><bold>Growth changes<xref ref-type="table-fn" rid="TN3"><sup>c</sup></xref> (n-fold)</bold></th>
<th valign="top" align="center"><bold>Entry (%)</bold></th>
<th valign="top" align="center"><bold>Growth changes<xref ref-type="table-fn" rid="TN3"><sup>c</sup></xref> (n-fold)</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">US</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">C</td>
<td valign="top" align="center">70.91</td>
<td valign="top" align="center">1.84</td>
<td valign="top" align="center">65.32</td>
<td valign="top" align="center">1.63</td>
</tr>
<tr>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Portugal</td>
<td valign="top" align="left">Sheep</td>
<td valign="top" align="left">S</td>
<td valign="top" align="center">61.69</td>
<td valign="top" align="center">1.31</td>
<td valign="top" align="center">51.93</td>
<td valign="top" align="center">0.99</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1">
<label>a</label>
<p><italic>According to Abenda&#x000F1;o et al. (<xref ref-type="bibr" rid="B1">2013</xref>)</italic>.</p></fn>
<fn id="TN2">
<label>b</label>
<p><italic>According to Abenda&#x000F1;o et al. (<xref ref-type="bibr" rid="B2">2014</xref>)</italic>.</p></fn>
<fn id="TN3">
<label>c</label>
<p><italic>Growth changes (n-fold) were calculated by dividing the number of log <sub>10</sub> CFU at day 7 by that at day 0</italic>.</p></fn>
</table-wrap-foot>
</table-wrap></sec>
<sec>
<title>Infection of BOMAC and MOCL-4 cell lines with <italic>Map</italic></title>
<p>Confluent monolayers of BOMAC and MOCL-4 cell lines grown in a 125-cm<sup>2</sup> cell culture flask (Corning Costar, New York, US) at 37&#x000B0;C in a 5% CO<sub>2</sub> were infected with each of the two <italic>Map</italic> isolates at MOI of 1:10 (cell:bacteria). At 4 h post-infection, the medium was collected, centrifuged at 2000 g for 15 min in a Beckman Coulter Allegra X-12 centrifuge and the resultant pellet containing extracellular bacteria was frozen at &#x02212;80&#x000B0;C. Cell monolayers were washed twice with 20 ml of HBSB and then treated with 200 &#x003BC;g/ml amikacin (Sigma) in HBSB to kill extracellular bacteria. After 2 h at 37&#x000B0;C, the amikacin was removed, the monolayers were washed twice with HBSS and fresh culture medium was added to the monolayers. After 4 days at 37&#x000B0;C, intracellular bacteria were released by lysing the monolayers with sterile water. Cell debris and nuclear fractions were removed by low-speed centrifugation at 400 g for 5 min at 4&#x000B0;C. The bacterial fraction was recovered from the supernatant after additional centrifugation at 2000 g for 15 min.</p></sec>
<sec>
<title>Fatty acid methyl esters (FAMEs) extraction</title>
<p>FAMEs were extracted from bacterial pellets by saponification with sodium hydroxide in methanol, methylated with hydrochloric acid in methanol and then extracted with hexane in methyl-tert-butyl-ether (Sasser, <xref ref-type="bibr" rid="B39">1990</xref>). Briefly, 1 ml of 15% (w/v) NaOH in 50% aqueous methanol was added to each bacterial pellet and incubated at 100&#x000B0;C for 30 min in a water bath. The saponified samples were then cooled in a pan of cold tap water for 2 min, acidified and methylated by the addition of 2 ml of 54% 6 N HCl in 46% methanol, and incubated at 80&#x000B0;C for 10 min in a water bath. This step drops the pH of the solution below 1.5 and cause methylation for the increased volatility in a partially polar column of the FAMEs. The methylated FAMEs were then incubated with 1.25 ml of an organic solvent [hexane:methyl-tert-butyl ether (1:1)]. Each sample was mixed for 10 min and the lower phase was removed with a Pasteur pipette. The upper phase was washed with 3 ml of 0.3 M NaOH to remove both free FAMEs and residual reagents. Following the wash step, the organic phase containing the FAMEs was transferred into a GC vial. FAMEs are more volatile than their respective FAs and therefore more suitable for GC analysis.</p></sec>
<sec>
<title>GC analysis</title>
<p>The FAMEs were analyzed by GC using the Agilent 6850 gas chromatographic unit equipped with a crossslinked 5% phenylmethyl silicone-fused silica capillary column (25 m &#x000D7; 0.2 mm, Agilent 19091B-102E), a flame ionization detector and an Agilent 6850 automatic liquid sampler. The column temperature ramped from 170 to 270&#x000B0;C at 5&#x000B0;C min<sup>&#x02212;1</sup>, then increased to 310&#x000B0;C at 40&#x000B0;C min<sup>&#x02212;1</sup> and held for 1.5 min. Hydrogen served as the carrier gas at 0.5 ml min<sup>&#x02212;1</sup>. An external calibration standard, a mixture of straight chain saturated FAs from 9 to 20 carbons in length (9:0 to 20:0) and five hydroxyl acids (Sherlock MIS Calibration Standard, Part&#x00023;1200-A, MIDI Inc., Newark, DE, US), was used. The hydroxyl compounds are especially sensitive to changes in pressure/temperature relationships and to contamination of the injection port lines. As a result, these compounds function as real-time quality control checks for the system. Retention time data obtained by injecting the calibration standard is converted to Equivalent Chain Length (ECL) data for bacterial FAs naming. The Retention factor (RFact) for each FA can be derived as a function of its elution time in relation to the elution time of the known series of straight chain FAs. GC allows windows to be set at 0.010 ECL units, giving great resolution of FAs isomers.</p>
<p>FAs analysis using the Sherlock&#x000AE; Microbial Identification software was used to automatically name and quantitate the peaks in an unknown sample (MIDI Inc, Newark, DE, US). The FAMEs extraction procedure may carry over sterols and other non-fatty acid material. Additionally, electronic noise may result in transient spikes, which might interfere with the chromatography. However, FAs peaks always have area/height ratios greater than 0.017 and less than 0.070, making it possible to set exclusionary parameters at these levels. Electronic noise spikes are typically &#x0003C;0.017 and non-fatty acid peaks are usually &#x0003E;0.070, allowing rejection of these artifacts. The Sherlock approach is set to use a &#x0201C;Summed in Feature&#x0201D; wherever imperfect peak separation occurs. Reproducibility of the profiles was calculated by comparing two different FAMEs extracts.</p></sec>
<sec>
<title>FAs profile pattern recognition and cluster analysis</title>
<p>The Sherlock&#x000AE; Microbial Identification System with covariance matrix, principal component analysis and pattern recognition software was used to generate FAs profiles for our samples. The covariance matrix takes into account the mole-for-mole relationship of the conversion of one FA to another which might occur in relation to a temperature shift. The pattern recognition uses ratios between FAs amounts in addition to the principal component base. The dendrogram and principal component analysis (2-D plots) programs of the Sherlock&#x000AE; Microbial Identification System use data from FAs analyses to graphically illustrate relationships between the samples. The dendrogram analysis produces unweight pair matching based on FAs composition. In a dendrogram, the Euclidean distance is the distance in n-dimensional space between two bacterial samples when their FAs composition is compared. Lower linkages indicate greater similarity. In addition to dendrogram, the 2-D Plot is another cluster analysis tool which uses a principal components analysis of FAs profiles to group entries in a two dimensional space. The x-axis represents principal component 1, and the y-axis represents principal component 2.</p></sec>
<sec>
<title>Statistical analysis</title>
<p>The percentage of 21 FAs in the K10 (type-C) and 2349/06-1 (type-S) isolates of <italic>Map</italic> under different environmental conditions (extracellular, intracellular, or 7H9 medium) were compared with the General Lineal Model (GLM) procedure of the SAS statistical package version 9.3 (SAS Institute Inc., Cary, NC). Differences were considered significant when <italic>P</italic>-values were &#x0003C;0.05. Correlations between FAMEs profiles were examined with the principal components procedure of the SAS software.</p></sec>
<sec>
<title>Neurofuzzy logic (NFL) analysis</title>
<p>The percentages of each of the 21 FAs in the K10 (type-C) and 2349/06-1 (type-S) isolates of <italic>Map</italic> under different environmental conditions (BOMAC, MOCL-4), and localizations within the host cell (extracellular and intracellular) were modeled using the NFL FormRules&#x000AE; software v4.03 (Intelligensys Ltd., 2013, Stokesley, UK). The FormRules software contains various statistical fitness criteria including Cross Validation, Minimum Description Length, Structural Risk Minimization, Leave One Out Cross Validation and Bayesian Information Criterion. All were analyzed in order to generate the model with the best predictability together with the simplest and more intelligible rules. The predictability of the model was assessed using correlation coefficient (R<sup>2</sup>) and ANOVA F-values for the percentage of each fatty acid.
<disp-formula id="E1"><mml:math id="M1"><mml:mrow><mml:msup><mml:mi>R</mml:mi><mml:mn>2</mml:mn></mml:msup><mml:mo>=</mml:mo><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x02212;</mml:mo><mml:mstyle displaystyle='true'><mml:munderover><mml:mo>&#x02211;</mml:mo><mml:mrow><mml:mi>i</mml:mi><mml:mtext>&#x0200A;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x0200A;</mml:mtext><mml:mn>1</mml:mn></mml:mrow><mml:mi>n</mml:mi></mml:munderover><mml:mrow><mml:msup><mml:mrow><mml:mo stretchy='false'>(</mml:mo><mml:msub><mml:mi>y</mml:mi><mml:mi>i</mml:mi></mml:msub><mml:mo>&#x02212;</mml:mo><mml:msub><mml:mrow><mml:mi>y</mml:mi><mml:mo>&#x02032;</mml:mo></mml:mrow><mml:mi>i</mml:mi></mml:msub><mml:mo stretchy='false'>)</mml:mo></mml:mrow><mml:mn>2</mml:mn></mml:msup></mml:mrow></mml:mstyle></mml:mrow><mml:mrow><mml:mstyle displaystyle='true'><mml:munderover><mml:mo>&#x02211;</mml:mo><mml:mrow><mml:mi>i</mml:mi><mml:mtext>&#x0200A;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x0200A;</mml:mtext><mml:mn>1</mml:mn></mml:mrow><mml:mi>n</mml:mi></mml:munderover><mml:mrow><mml:msup><mml:mrow><mml:mo stretchy='false'>(</mml:mo><mml:msub><mml:mi>y</mml:mi><mml:mi>i</mml:mi></mml:msub><mml:mo>&#x02212;</mml:mo><mml:msub><mml:mrow><mml:mi>y</mml:mi><mml:mo>&#x02033;</mml:mo></mml:mrow><mml:mi>i</mml:mi></mml:msub><mml:mo stretchy='false'>)</mml:mo></mml:mrow><mml:mn>2</mml:mn></mml:msup></mml:mrow></mml:mstyle></mml:mrow></mml:mfrac></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mo>&#x000D7;</mml:mo><mml:mn>100</mml:mn><mml:mi>&#x00025;</mml:mi></mml:mrow></mml:math></disp-formula>
Where <italic>y</italic>&#x0201D; is the mean of the dependent variable, and the <italic>y</italic>&#x00027; is the predicted value calculated by the model. ANOVA <italic>F</italic>-values over its critical values for the corresponding degrees of freedom are an indication of reasonable model predictabilities (Colbourn and Rowe, <xref ref-type="bibr" rid="B12">2009</xref>). For each of the generated rule a &#x0201C;membership degree&#x0201D; or confidence level is defined which specifies how a &#x0201C;value&#x0201D; belongs to that fuzzy subset (from 0 to 1).</p></sec></sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>FAs profiles of <italic>Map</italic> isolates grown in middlebrook 7H9 broth</title>
<p>A representative chromatogram for each <italic>Map</italic> isolate (K10 and 2349/06-1) grown in Middlebrook 7H9 medium is presented in Figure <xref ref-type="supplementary-material" rid="SM1">1S</xref>. The identities of 97.51 and 87.87% FAs of the K10 and 2349/06-1 isolates were confirmed respectively by demonstrating retention times similar to those of known standards. The peak, R Factor, systematic name, usual name and relative frequency of each identified FA are summarized in Table <xref ref-type="table" rid="T2">2</xref>. FAs found ranged from 9 to 20 carbon atoms. They consisted of nine saturated FAs (9:0, 10:0, 12.0, 14:0, 15:0, 16:0, 17.0, 18:0, 20:0), six monounsaturated FAs (16:1 w9c, 16:1 w7c, 16:1 w6c, 17:1 w8c, 18:1 w9c, 18:1 w7c), one double-unsaturated FA (18:2 w6,9c), one 10-methyl branched of 18 carbon atoms (18:0 10Me) and three Sum in Feature FAs. The Palmitic acid (16:0) and Oleic acid (18:1 w9c) were the most abundant FAs and together represented more than 50% of the total cellular FA content of both <italic>Map</italic> isolates. From the 21 identified FAs, 14 were present in the profiles of both <italic>Map</italic> strains. The K10 isolate was characterized by the presence of four FAs (9:0, cis-10-Palmitoleic acid, Summed in Feature 1, and TBSA) which were absent in the 2349/06-1 isolate. The 16:0 2,4 DiMe was detected in very small amount only in the S-type isolate of <italic>Map</italic>. Statistical analysis of the FAs composition of both <italic>Map</italic> isolates grown in Middlebrook 7H9 medium (Figure <xref ref-type="fig" rid="F1">1</xref>) enabled the distinction between both <italic>Map</italic> strains based on the presence of the TBSA (18:0 10Me) exclusively in the C-type isolate of <italic>Map</italic>. Among the 14 FAs present in the profiles of both <italic>Map</italic> isolates, significant differences were observed in the abundances of Palmitic acid and TBSA between both <italic>Map</italic> isolates.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p><bold>Peak, R Factor, and FAs analysis of the K10 and 2349/06-1 isolates of <italic>Map</italic> grown in 7H9 medium</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Peak</bold></th>
<th valign="top" align="left"><bold>Systematic name</bold></th>
<th valign="top" align="left"><bold>Usual name</bold></th>
<th valign="top" align="center"><bold>RFactor</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>K10</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>2349/06-1</bold></th>
</tr>
<tr>
<th/>
<th/>
<th/>
<th/>
<th valign="top" align="center" colspan="2"><bold>FAs (%)<xref ref-type="table-fn" rid="TN4"><sup>a</sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">9:0</td>
<td/>
<td/>
<td valign="top" align="center">1.296</td>
<td valign="top" align="center">0.25</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">10:0</td>
<td valign="top" align="left">Decanoic acid</td>
<td valign="top" align="left">Capric acid</td>
<td valign="top" align="center">1.208</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">12:0</td>
<td valign="top" align="left">Dodecanoic acid</td>
<td valign="top" align="left">Lauric acid</td>
<td valign="top" align="center">1.054</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.23</td>
</tr>
<tr>
<td valign="top" align="left">14:0</td>
<td valign="top" align="left">Tetradecanoic acid</td>
<td valign="top" align="left">Myristic acid</td>
<td valign="top" align="center">0.973</td>
<td valign="top" align="center">3.26</td>
<td valign="top" align="center">2.75</td>
</tr>
<tr>
<td valign="top" align="left">15:0</td>
<td valign="top" align="left">Pentadecanoic acid</td>
<td valign="top" align="left">Pentadecylic acid</td>
<td valign="top" align="center">0.950</td>
<td valign="top" align="center">0.54</td>
<td valign="top" align="center">0.53</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w9c</td>
<td valign="top" align="left">(7Z)-7-Hexadecenoic acid</td>
<td valign="top" align="left">cis-7-Palmitoleic acid</td>
<td valign="top" align="center">0.937</td>
<td valign="top" align="center">8.16</td>
<td valign="top" align="center">2.53</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w7c</td>
<td valign="top" align="left">(9Z)-9-Hexadecenoic acid</td>
<td valign="top" align="left">Palmitoleic acid</td>
<td valign="top" align="center">0.937</td>
<td valign="top" align="center">1.27</td>
<td valign="top" align="center">3.87</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w6c</td>
<td valign="top" align="left">(10Z)-10-Hexadecenoic acid</td>
<td valign="top" align="left">cis-10-Palmitoleic acid</td>
<td valign="top" align="center">0.936</td>
<td valign="top" align="center">1.31</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">16:0</td>
<td valign="top" align="left">Hexadecanoic acid</td>
<td valign="top" align="left">Palmitic acid</td>
<td valign="top" align="center">0.935</td>
<td valign="top" align="center">22.54</td>
<td valign="top" align="center">37.95</td>
</tr>
<tr>
<td valign="top" align="left">17:1 w8c</td>
<td valign="top" align="left">(9Z)-9-Heptadecenoic acid</td>
<td valign="top" align="left">cis-Margoreleic acid</td>
<td valign="top" align="center">0.933</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 1</td>
<td valign="top" align="left">16:0 8ME/16:0 10ME</td>
<td/>
<td valign="top" align="center">0.930</td>
<td valign="top" align="center">0.35</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">16:0 2,4 DiMe</td>
<td/>
<td/>
<td valign="top" align="center">0.929</td>
<td/>
<td valign="top" align="center">0.40</td>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 2</td>
<td valign="top" align="left">17:1 w7c/18 Alcohol</td>
<td/>
<td valign="top" align="center">0.927</td>
<td valign="top" align="center">2.23</td>
<td valign="top" align="center">2.03</td>
</tr>
<tr>
<td valign="top" align="left">17:0</td>
<td valign="top" align="left">Heptadecanoic acid</td>
<td valign="top" align="left">Margaric acid</td>
<td valign="top" align="center">0.925</td>
<td valign="top" align="center">0.84</td>
<td valign="top" align="center">0.51</td>
</tr>
<tr>
<td valign="top" align="left">18:2 w6,9c</td>
<td valign="top" align="left">1,1,-Dimerthoxyoctadecadiene</td>
<td/>
<td valign="top" align="center">0.921</td>
<td valign="top" align="center">0.68</td>
<td valign="top" align="center">0.63</td>
</tr>
<tr>
<td valign="top" align="left">18:1 w9c</td>
<td valign="top" align="left">(9Z)-9-Octadecenoic acid</td>
<td valign="top" align="left">Oleic acid</td>
<td valign="top" align="center">0.921</td>
<td valign="top" align="center">28.51</td>
<td valign="top" align="center">34.23</td>
</tr>
<tr>
<td valign="top" align="left">18:1 w7c</td>
<td valign="top" align="left">(11Z)-11-Octadecenoic acid</td>
<td valign="top" align="left">cis-Vaccenic acid</td>
<td valign="top" align="center">0.920</td>
<td valign="top" align="center">1.36</td>
<td valign="top" align="center">1.81</td>
</tr>
<tr>
<td valign="top" align="left">18:0</td>
<td valign="top" align="left">Octadecanoic acid</td>
<td valign="top" align="left">Stearic acid</td>
<td valign="top" align="center">0.919</td>
<td valign="top" align="center">7.79</td>
<td valign="top" align="center">6.34</td>
</tr>
<tr>
<td valign="top" align="left">18:0 10Me</td>
<td valign="top" align="left">10-Methyloctadecanoic acid</td>
<td valign="top" align="left">TBSA</td>
<td valign="top" align="center">0.918</td>
<td valign="top" align="center">8.97</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 3</td>
<td valign="top" align="left">20:0 ALC/18.838ECL/19:0 Cycloprop w10c/19:0 Cycloprop w8c</td>
<td/>
<td valign="top" align="center">0.916</td>
<td valign="top" align="center">9.95</td>
<td valign="top" align="center">4.74</td>
</tr>
<tr>
<td valign="top" align="left">20:0</td>
<td valign="top" align="left">Icosanoic acid</td>
<td valign="top" align="left">Arachidic acid</td>
<td valign="top" align="center">0.909</td>
<td valign="top" align="center">1.81</td>
<td valign="top" align="center">1.46</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN4">
<label>a</label>
<p><italic>Relative amount of each FA is expressed as a percentage of the total FAs content</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>FAs of the K10 (Type C) and 2349/06-1 (Type S) isolates of <italic>Map</italic> that showed statistically significant differences in abundance between the two isolates</bold>. BOMAC and MOCL-4 cells were infected with the K10 and 2349/06-1 isolates of <italic>Map</italic> at MOI of 1:10. At 4 h p.i., the medium containing the extracellular bacteria was collected, centrifuged at 2000 g for 15 min and the FAMEs of the bacterial pellets extracted and analyzed by GC. FAs of the K10 and 2349/06-1 isolates of <italic>Map</italic> grown in Middlebrook 7H9 medium that showed statistically significant differences in abundance are also included in the figure. Relative amount of each FA for each experimental condition (7H9 medium or extracellular) is presented as the percentage of the total FAs content. Statistically significant differences are indicated with an asterisk.</p></caption>
<graphic xlink:href="fcimb-07-00089-g0001.tif"/>
</fig></sec>
<sec>
<title>FAs content of <italic>Map</italic> isolates in the extra- and intracellular environment of BOMAC and MOCL-4 cells</title>
<p>To evaluate whether the extra- and/or the intracellular environment influences <italic>Map</italic> FAs composition, BOMAC and MOCL-4 cells were infected with the K10 and the 2349/06-1 isolates of <italic>Map</italic>. At 4 h post-infection, the medium was collected, centrifuged at 2000 g for 15 min and the FAMEs of the bacterial pellet extracted. After 4 days at 37&#x000B0;C, intracellular bacteria were recovered by differential centrifugation after lysing the infected monolayers. FAMEs were extracted from extra- and intracellular bacteria and analyzed by GC (Figures <xref ref-type="supplementary-material" rid="SM2">2S</xref>, <xref ref-type="supplementary-material" rid="SM3">3S</xref>). The percentages of the FAs found in both isolates recovered from the extra- and intracellular environment of BOMAC and MOCL-4 cells are reported in Table <xref ref-type="table" rid="T3">3</xref>. The FAs profiles of both <italic>Map</italic> isolates grown in 7H9 medium and recovered from the extracellular medium of BOMAC or MOCL-4 cells were found to be highly similar. As shown in Figure <xref ref-type="fig" rid="F1">1</xref>, the amount of Palmitic acid and TBSA was quite different in both isolates of <italic>Map</italic> recovered from the extracellular environment regardless of the cell line. Significant differences in the content of cis-7-Palmitoleic acid between both isolates of <italic>Map</italic> were only observed in the bacteria recovered from the extracellular environment of BOMAC cells. When comparing the FAs profiles of each <italic>Map</italic> isolate recovered from the extra- or intracellular environment of BOMAC and MOCL-4 we observed that <italic>Map</italic> FAs profiles change upon host macrophages infection and that these changes are strain-dependent (Figure <xref ref-type="fig" rid="F2">2</xref>). Since the K10 and 2349/06-1 isolates recovered from the extracellular environment showed a different FAs profile they had to re-align their FAs metabolism inside host macrophages in a different manner. Once within host macrophages, FAs profiles of both <italic>Map</italic> isolates were equivalents regardless of the cell line.</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p><bold>Comparative FAs profiles of intracellular K10 and 2349/06-1 isolates of <italic>Map</italic> recovered from BOMAC and MOCL-4 cells at 4 d p.i. vs. extracellular bacteria</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th/>
<th/>
<th valign="top" align="center" colspan="4" style="border-bottom: thin solid #000000;"><bold>BOMAC</bold></th>
<th valign="top" align="center" colspan="4" style="border-bottom: thin solid #000000;"><bold>MOCL-4</bold></th>
</tr>
<tr>
<th valign="top" align="left"><bold>Peak</bold></th>
<th valign="top" align="left"><bold>Usual name</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>K10 Extra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>2349 Extra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>K10 Intra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>2349 Intra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>K10 Extra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>2349 Extra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>K10 Intra</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>2349 Intra</bold></th>
</tr>
<tr>
<th/>
<th/>
<th valign="top" align="center" colspan="4"><bold>FAMEs (%)<xref ref-type="table-fn" rid="TN5"><sup>a</sup></xref></bold></th>
<th valign="top" align="center" colspan="4"><bold>FAMEs (%)<xref ref-type="table-fn" rid="TN5"><sup>a</sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">9:0</td>
<td/>
<td/>
<td valign="top" align="center">0.35</td>
<td valign="top" align="center">2.52</td>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="center">1.76</td>
</tr>
<tr>
<td valign="top" align="left">10:0</td>
<td valign="top" align="left">Capric acid</td>
<td/>
<td/>
<td valign="top" align="center">1.01</td>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="center">0.40</td>
</tr>
<tr>
<td valign="top" align="left">12:0</td>
<td valign="top" align="left">Lauric acid</td>
<td valign="top" align="center">0.26</td>
<td/>
<td valign="top" align="center">2.38</td>
<td valign="top" align="center">3.97</td>
<td valign="top" align="center">0.21</td>
<td/>
<td valign="top" align="center">1.33</td>
<td valign="top" align="center">1.60</td>
</tr>
<tr>
<td valign="top" align="left">14:0</td>
<td valign="top" align="left">Myristic acid</td>
<td valign="top" align="center">3.48</td>
<td valign="top" align="center">2.99</td>
<td valign="top" align="center">9.49</td>
<td valign="top" align="center">4.54</td>
<td valign="top" align="center">3.43</td>
<td valign="top" align="center">2.75</td>
<td valign="top" align="center">2.91</td>
<td valign="top" align="center">2.46</td>
</tr>
<tr>
<td valign="top" align="left">15:0</td>
<td valign="top" align="left">Pentadecylic acid</td>
<td valign="top" align="center">0.59</td>
<td valign="top" align="center">0.67</td>
<td/>
<td/>
<td valign="top" align="center">0.70</td>
<td valign="top" align="center">0.73</td>
<td/>
<td valign="top" align="center">0.64</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w9c</td>
<td valign="top" align="left">cis-7-Palmitoleic acid</td>
<td valign="top" align="center">8.02</td>
<td valign="top" align="center">1.07</td>
<td valign="top" align="center">1.73</td>
<td/>
<td valign="top" align="center">7.01</td>
<td valign="top" align="center">1.13</td>
<td valign="top" align="center">4.67</td>
<td valign="top" align="center">3.38</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w7c</td>
<td valign="top" align="left">Palmitoleic acid</td>
<td valign="top" align="center">1.17</td>
<td/>
<td valign="top" align="center">2.10</td>
<td valign="top" align="center">4.10</td>
<td valign="top" align="center">0.97</td>
<td/>
<td valign="top" align="center">3.08</td>
<td valign="top" align="center">2.87</td>
</tr>
<tr>
<td valign="top" align="left">16:1 w6c</td>
<td valign="top" align="left">cis-10-Palmitoleic acid</td>
<td valign="top" align="center">1.74</td>
<td valign="top" align="center">4.09</td>
<td/>
<td/>
<td valign="top" align="center">1.48</td>
<td valign="top" align="center">4.27</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">16:0</td>
<td valign="top" align="left">Palmitic acid</td>
<td valign="top" align="center">24.02</td>
<td valign="top" align="center">42.35</td>
<td valign="top" align="center">23.30</td>
<td valign="top" align="center">28.64</td>
<td valign="top" align="center">24.83</td>
<td valign="top" align="center">41.28</td>
<td valign="top" align="center">24.38</td>
<td valign="top" align="center">25.37</td>
</tr>
<tr>
<td valign="top" align="left">17:1 w8c</td>
<td valign="top" align="left">cis-Margoreleic acid</td>
<td/>
<td/>
<td valign="top" align="center">0.93</td>
<td/>
<td/>
<td/>
<td/>
<td valign="top" align="center">2.35</td>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 1</td>
<td/>
<td valign="top" align="center">0.51</td>
<td/>
<td/>
<td/>
<td valign="top" align="center">0.66</td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">16:0 2,4 DiMe</td>
<td/>
<td/>
<td valign="top" align="center">0.47</td>
<td/>
<td/>
<td/>
<td valign="top" align="center">0.45</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 2</td>
<td/>
<td valign="top" align="center">2.49</td>
<td valign="top" align="center">2.86</td>
<td/>
<td/>
<td valign="top" align="center">2.52</td>
<td valign="top" align="center">2.98</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">17:0</td>
<td valign="top" align="left">Margaric acid</td>
<td valign="top" align="center">0.90</td>
<td valign="top" align="center">0.49</td>
<td/>
<td/>
<td valign="top" align="center">1.03</td>
<td valign="top" align="center">0.50</td>
<td valign="top" align="center">2.66</td>
<td valign="top" align="center">2.94</td>
</tr>
<tr>
<td valign="top" align="left">18:2 w6,9c</td>
<td/>
<td valign="top" align="center">0.54</td>
<td/>
<td valign="top" align="center">4.31</td>
<td valign="top" align="center">5.53</td>
<td valign="top" align="center">0.44</td>
<td/>
<td valign="top" align="center">3.42</td>
<td valign="top" align="center">4.17</td>
</tr>
<tr>
<td valign="top" align="left">18:1 w9c</td>
<td valign="top" align="left">Oleic acid</td>
<td valign="top" align="center">25.69</td>
<td valign="top" align="center">28.10</td>
<td valign="top" align="center">30.93</td>
<td valign="top" align="center">32.28</td>
<td valign="top" align="center">23.84</td>
<td valign="top" align="center">28.84</td>
<td valign="top" align="center">30.25</td>
<td valign="top" align="center">29.77</td>
</tr>
<tr>
<td valign="top" align="left">18:1 w7c</td>
<td valign="top" align="left">cis-Vaccenic acid</td>
<td valign="top" align="center">1.05</td>
<td valign="top" align="center">1.74</td>
<td valign="top" align="center">5.71</td>
<td valign="top" align="center">6.03</td>
<td valign="top" align="center">0.84</td>
<td valign="top" align="center">1.55</td>
<td valign="top" align="center">2.40</td>
<td valign="top" align="center">2.47</td>
</tr>
<tr>
<td valign="top" align="left">18:0</td>
<td valign="top" align="left">Stearic acid</td>
<td valign="top" align="center">6.28</td>
<td valign="top" align="center">5.96</td>
<td valign="top" align="center">12.64</td>
<td valign="top" align="center">14.91</td>
<td valign="top" align="center">6.52</td>
<td valign="top" align="center">5.30</td>
<td valign="top" align="center">17.90</td>
<td valign="top" align="center">18.20</td>
</tr>
<tr>
<td valign="top" align="left">18:0 10Me</td>
<td valign="top" align="left">TBSA</td>
<td valign="top" align="center">9.66</td>
<td/>
<td valign="top" align="center">0.55</td>
<td/>
<td valign="top" align="center">11.51</td>
<td/>
<td valign="top" align="center">2.44</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Sum in Feature 3</td>
<td/>
<td valign="top" align="center">12.24</td>
<td valign="top" align="center">7.82</td>
<td valign="top" align="center">1.29</td>
<td/>
<td valign="top" align="center">12.52</td>
<td valign="top" align="center">9.08</td>
<td valign="top" align="center">3.27</td>
<td valign="top" align="center">0.84</td>
</tr>
<tr>
<td valign="top" align="left">20:0</td>
<td valign="top" align="left">Arachidic acid</td>
<td valign="top" align="center">1.37</td>
<td valign="top" align="center">1.04</td>
<td valign="top" align="center">1.10</td>
<td/>
<td valign="top" align="center">1.47</td>
<td valign="top" align="center">1.13</td>
<td valign="top" align="center">1.29</td>
<td valign="top" align="center">0.78</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN5">
<label>a</label>
<p><italic>Relative amount of each FA is expressed as a percentage of the total FAs content</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p><bold>FAs of the K10 (A)</bold> and 2349/06-1 <bold>(B)</bold> isolates of <italic>Map</italic> that showed statistically significant differences in abundance when the bacteria was recovered from the extra- or intracellular environment of infected BOMAC and MOCL-4 cells. BOMAC and MOCL-4 cells were infected with the K10 and 2349/06-1 isolates of <italic>Map</italic> at MOI of 1:10. At 4 h p.i., the medium containing the extracellular bacteria was collected, centrifuged at 2,000 g for 15 min and the resultant pellet containing extracellular bacteria was frozen at &#x02212;80&#x000B0;C. The cell monolayers were washed twice with 20 ml of HBSB and then treated with 200 &#x003BC;g/ml amikacin (Sigma) in HBSB to kill extracellular bacteria. After 2 h at 37&#x000B0;C, the amikacin was removed, the monolayers were washed twice with HBSS and fresh culture medium was added to the monolayers. After 4 days at 37&#x000B0;C, the intracellular bacteria were released by lysing the monolayers with sterile water. Cell debris and nuclear fractions were removed by low-speed centrifugation at 400 g for 5 min at 4&#x000B0;C. The bacterial fraction was recovered from the supernatant after additional centrifugation at 2,000 g for 15 min. FAMEs were extracted from the extra and intracellular bacteria and analyzed by GC. Relative amount of each FA for each experimental condition (extracellular or intracellular) is presented as the percentage of the total FAs content. Statistically significant differences are indicated with an asterisk.</p></caption>
<graphic xlink:href="fcimb-07-00089-g0002.tif"/>
</fig></sec>
<sec>
<title>Clustering analysis</title>
<p>The dendrogram and 2D-plots derived from the FAs profiles of both isolates under the three assessed environmental conditions (extra, intra, and 7H9 grown) are presented in Figures <xref ref-type="fig" rid="F3">3A,B</xref>, respectively. FAs profiles were clustered into three groups. The first group consisted of the FAs profiles of the K10 and 2341/06-1 isolates recovered from the intracellular environment of BOMAC and MOCL-4 cells. The FAs profiles in the first group were clustered into two subgroups according to subtle differences of FAs depending of the host cell line.</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p><bold>(A)</bold> Dendrogram generated using the Sherlock Microbial Identification System with the FAs profiles of the K10 and 2349/06-1 isolates of <italic>Map</italic> under the three assessed environmental conditions (extracellular, intracellular, and 7H9 Middlebrook). The Euclidean distance is the distance in n-dimensional space between the bacterial samples when their FAs composition is compared. Lower linkages indicate greater similarity <bold>(B)</bold>. Two dimensional-plot based on principal-component analysis of the FAs profiles of the K10 and 2349/06-1 isolates of <italic>Map</italic> under the three assessed environmental conditions (extracellular, intracellular and 7H9 grown). The x-axis represents principal component 1 (PC1) and the y-axis represents principal component 2 (PC2).</p></caption>
<graphic xlink:href="fcimb-07-00089-g0003.tif"/>
</fig>
<p>The second group includes the FAs profiles of the K10 strain grown in 7H9 medium or recovered from the extracellular medium of infected BOMAC or MOCL-4 cells. The common feature of this group is that the amount of Palmitic acid and TBSA was different than the 2341/06-1 isolate which was clustered in a third group. Although the extracellular and 7H9-grown bacteria belonged to the same cluster, they formed two separate subgroups that reflected environmental divergence. The FAs profiles of each isolate of <italic>Map</italic> recovered from the extracellular environment of BOMAC and MOCL-4 cells were very similar, and the analysis could not differentiate these two extracellular environments. An excellent correlation between the two-dimensional plots obtained with the principal components procedures of the Sherlock Microbial Identification System and the SAS software was obtained.</p></sec>
<sec>
<title>Neurofuzzy logic (NFL) analysis</title>
<p>In order to understand how the different environmental conditions (BOMAC, MOCL-4), and localization within the host cell (extra- and intracellular) contribute alone or in combination to the amount each of the 21 FAs identified in the K10 and 2349/06-1 isolates of <italic>Map</italic>, our data were modeled using the NFL FormRules&#x000AE; software v4.03 (Intelligensys Ltd., 2013, Stockesley, UK). Within the statistical fitness criteria included in this software, Structural Risk Minimization was selected to give our model with the best predictability and, simultaneously, the simplest and more intelligent rule sets. This approach allowed the discrimination of the inputs (host of origin of each isolate, genotype, cell line, and localization) which more accurately explained the variability of the amount of each identified FA. For instance, the effect of the <italic>Map</italic> isolate (K10 or 2349/06-1) and its localization within the host cell (extra- or intracellular) determined the variability in the amount of cis-7-Palmitoleic acid, Palmitic acid and TBSA (Figure <xref ref-type="fig" rid="F4">4</xref>). NFL technology generated a set of &#x0201C;IF&#x02026;THEN&#x0201D; rules per submodel with their corresponding membership degrees (Table <xref ref-type="table" rid="T4">4</xref>). These rule sets represent the cause-effect relationships of the different inputs on the percentage of each FA. For example, for Rule 9: &#x0201C;If the isolate is the K10 and if it is localized in the extracellular environment of the host cell then the amount of TBSA is high with a confidence level of membership of 0.92.&#x0201D; In contrast, if the isolate is the 2349/06-1 the amount of TBSA is low with a confidence level of membership of 1.00 (Rule 10). Interestingly, the only factor explaining the variability in the amount of the Stearic acid and Sum in Feature 3 of <italic>Map</italic> was the bacterial localization, extra- or intracellular.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p><bold>Graphical representation of the NFL models generated for the (A)</bold> cis-7-Palmitoleic acid, <bold>(B)</bold> Palmitic acid, and <bold>(C)</bold> TBSA; the percentages of each of the 21 identified FAs in the K10 and 2349/06-1 isolates of <italic>Map</italic> recovered from two localizations (extra- and intracellular) of two host cell lines (BOMAC and MOCL-4) were modeled using the NFL FormRules software v4.03. The effect of the specific <italic>Map</italic> isolate (bovine or ovine) and its localization within the host cell (extracellular or intracellular) determined the amount of the three presented <italic>Map</italic> FAs. The predictability of each submodel was assessed using correlation coefficient (R<sup>2</sup>) and ANOVA <italic>F</italic>-values for the percentage of each FA. ANOVA <italic>F</italic>-values over its critical values are an indication of reasonable model predictabilities.</p></caption>
<graphic xlink:href="fcimb-07-00089-g0004.tif"/>
</fig>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p><bold>Rules generated by the neurofuzzy logic model</bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Fatty acid</bold></th>
<th valign="top" align="center"><bold>Rule</bold></th>
<th valign="top" align="left"><italic><bold>Map</bold></italic> <bold>isolate</bold></th>
<th valign="top" align="left"><bold>Localization</bold></th>
<th valign="top" align="left"><bold>Percentage (%)</bold></th>
<th valign="top" align="center"><bold>Confidence level</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="6" style="background-color:#bbbdc0"><bold>16:1 w9c</bold></td>
</tr>
<tr>
<td valign="top" align="left">cis-7 Palmitoleic acid</td>
<td valign="top" align="center">1</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">HIGH</td>
<td valign="top" align="center">0.94</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">2</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.86</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">3</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.60</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">4</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.79</td>
</tr>
<tr>
<td valign="top" align="left" colspan="6" style="background-color:#bbbdc0"><bold>16:0</bold></td>
</tr>
<tr>
<td valign="top" align="left">Palmitic acid</td>
<td valign="top" align="center">5</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.94</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">6</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">HIGH</td>
<td valign="top" align="center">0.97</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">7</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.97</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">8</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.81</td>
</tr>
<tr>
<td valign="top" align="left" colspan="6" style="background-color:#bbbdc0"><bold>18:0 10Me</bold></td>
</tr>
<tr>
<td valign="top" align="left">Tuberculostearic acid</td>
<td valign="top" align="center">9</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">HIGH</td>
<td valign="top" align="center">0.92</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">10</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">1.00</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">11</td>
<td valign="top" align="left">K10</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.87</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">12</td>
<td valign="top" align="left">2349/06-1</td>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">1.00</td>
</tr>
<tr>
<td valign="top" align="left" colspan="6" style="background-color:#bbbdc0"><bold>18:0</bold></td>
</tr>
<tr>
<td valign="top" align="left">Stearic acid</td>
<td valign="top" align="center">13</td>
<td/>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">0.94</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">14</td>
<td/>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">HIGH</td>
<td valign="top" align="center">0.82</td>
</tr>
<tr>
<td valign="top" align="left" colspan="6" style="background-color:#bbbdc0"><bold>SUM IN FEATURE 3</bold></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">15</td>
<td/>
<td valign="top" align="left">Extra</td>
<td valign="top" align="left">HIGH</td>
<td valign="top" align="center">1.00</td>
</tr>
<tr>
<td/>
<td valign="top" align="center">16</td>
<td/>
<td valign="top" align="left">Intra</td>
<td valign="top" align="left">LOW</td>
<td valign="top" align="center">1.00</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec></sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Much of what is known of the roles of PIMs in Mycobacteria-host interaction is derived from <italic>in vitro</italic> studies using various cell models and purified PIMs molecules or whole mycobacterial cells (Guerin et al., <xref ref-type="bibr" rid="B22">2010</xref>; Torrelles and Schlesinger, <xref ref-type="bibr" rid="B50">2010</xref>). In <italic>Mtb</italic>, the nature of its FAs has been shown to impact the spatial conformation of the PIMs mannose caps for recognition by the MR, the host immune response and the fate of the bacillus within human macrophages (Torrelles et al., <xref ref-type="bibr" rid="B49">2008</xref>). In the current study, comparative FAs profiling was performed to detect differences between a bovine and an ovine isolate of <italic>Map</italic> before and after entry within macrophages. FAs analysis allows us to consider not only the presence or absence of each FA but also use the data in a quantitative fashion. Previously, a set of 10 FAs (14:0, 16:1w7c, 16:1w6c, 16:0, 18:2w6,9c, 18:1w9c, 18:0, 18:0 10 Me, Summed in Feature 2 and Summed in Feature 3) were found in five <italic>Mycobacterium avium</italic> complex strains, which were differentiated from <italic>Mtb</italic> and <italic>Mycobacterium xenopi</italic> strains by the presence of Palmitoleic acid (16:1 w7c), and Summed in Feature 2 and 3 (Ozbek and Aktas, <xref ref-type="bibr" rid="B36">2003</xref>). As a result, it was suggested that these three FAs could be used as markers to identify and distinguish <italic>Mycobacterium avium</italic> complex strains from other Mycobacteria. Our results agreed with these observations because the Palmitoleic acid, Summed in Feature 2 and 3 were consistently identified in the two <italic>Map</italic> isolates tested in the current study.</p>
<p>The percentage of the 21 identified FAs in the K10 and 2349/06-1 isolates of <italic>Map</italic> under different environmental conditions (extracellular, intracellular, or 7H9 medium) were used to generate a statistical GLM. The GLM provided evidence that the lack of TBSA and a significant increased Palmitic acid content correlated with the significant decrease of survival of the 2349/06-1 isolate of <italic>Map</italic> within macrophages when compared with the K10 strain. Our data was also modeled using the NFL technology which is able to model complex non-linear relationships hidden in data, having a higher accuracy in prediction than classical statistics and helping the understanding of the complex relationships between variables (Shao et al., <xref ref-type="bibr" rid="B43">2006</xref>; Land&#x000ED;n et al., <xref ref-type="bibr" rid="B27">2009</xref>; Gago et al., <xref ref-type="bibr" rid="B18">2010</xref>). The rule sets generated with the logic model were in agreement with the findings based on statistical analysis confirming differences in the FAs profiles of both isolates of <italic>Map</italic> in the extracellular environment of the host cell. Previously, a slight effect on the axis of the Ac<sub>2</sub>PIM<sub>6</sub> of <italic>Mtb</italic> was observed when the fourth FA was substituted with Palmitic acid or Oleic acid relative to TBSA (Torrelles et al., <xref ref-type="bibr" rid="B49">2008</xref>). Accordingly, we suggest that the lack of TBSA or its replacement may affect the ability of <italic>Map</italic> to infect and to survive within host macrophages. Subtle changes in the FAs composition of <italic>Map</italic> might alter: (i) the amount of Man on the cell surface, and/or (ii) might cause a different spatial conformation, disposition and/or localization of Man within the cell envelope of <italic>Map</italic>.</p>
<p>TBSA is a lipid tail of PMIs reported as a constituent of the cell wall of the genus <italic>Mycobacterium</italic>, including <italic>Mtb</italic> (Odham et al., <xref ref-type="bibr" rid="B33">1979</xref>; Lambert et al., <xref ref-type="bibr" rid="B26">1986</xref>) and other phylogenetically related organisms within the suborden Corynebacterineae including the genera <italic>Nocardia, Corynebacterium, Gordonia</italic>, and <italic>Turicella</italic> but not in mammalian hosts (Luquin et al., <xref ref-type="bibr" rid="B29">1991</xref>). For this reason, the detection of TBSA with GC has been used for rapidly diagnosing pulmonary <italic>Mtb</italic> infection (Cai et al., <xref ref-type="bibr" rid="B10">2013</xref>; Dang et al., <xref ref-type="bibr" rid="B14">2015</xref>). Apart from <italic>Mycobacterium gordonae</italic>, the other species of low pathogenic <italic>Mycobacterium</italic> that has been reported to lack TBSA is <italic>Mycobacterium leprae</italic> (Asselineau et al., <xref ref-type="bibr" rid="B7">1981</xref>; Chiodini and Van Kruiningen, <xref ref-type="bibr" rid="B11">1985</xref>). In our study, we found that the TBSA was present in the K10 strain of <italic>Map</italic> (type C) but consistently absent in the 2349/06-1 isolate (type S). Therefore, we propose that this FA could be used as a suitable chemical marker for discrimination between the two genotypes of <italic>Map</italic>. However, we recognize that further studies with multiple isolates of the same host origin and of different genotypes are needed to sustain this assumption.</p>
<p>The ability to remodel the bacterial cell wall in accordance with the changing environmental conditions (i.e., temperature, osmolarity, pH, and concentrations of specific ions) is an essential adaptative strategy for bacterial pathogens. Gram-negative bacteria with both environmental and mammalian reservoirs can synthesize modified forms of lipid A, the biologically active component of the lipopolysaccharide of the outer membrane, in response to environmental stimuli and temperature change (Li et al., <xref ref-type="bibr" rid="B28">2012</xref>). Even small modifications to the outer membrane composition, such as shortening/lengthening acyl chains components of the Lipid A, can alter the bacterium&#x00027;s outer membrane integrity, immune stimulation and pathogenesis. Previous studies highlighted a response of <italic>Mtb</italic> to the intramacrophage conditions by upregulating genes involved in lipid degradation or inhibiting lipid biosynthesis (Betts et al., <xref ref-type="bibr" rid="B8">2002</xref>; Rengarajan et al., <xref ref-type="bibr" rid="B37">2005</xref>; Mukhopadhyay et al., <xref ref-type="bibr" rid="B31">2012</xref>). As <italic>Mtb, Map</italic> adapts to the intracellular environment in the macrophage, where the bacteria overcome exposure to cationic antimicrobial peptides, reactive oxygen species (ROS) and nutrient starvation, via the regulation of genes affecting its envelope&#x00027;s composition (Thirunavukkarasu et al., <xref ref-type="bibr" rid="B47">2014</xref>). In fact, a different lipid profile was previously observed in the envelope of intracellular <italic>Map</italic> after 1 h of infection (Alonso-Hearn et al., <xref ref-type="bibr" rid="B6">2010</xref>; Everman et al., <xref ref-type="bibr" rid="B15">2015</xref>). The full significance of these alterations in lipid metabolism had to be yet revealed to identify the issues facing <italic>Map</italic> within host macrophages. In addition, little data is available about how <italic>Map</italic> modulates FAs metabolism in response to the macrophage environment and whether this modulation is strain-specific and/or environmental-specific. Our study revealed that <italic>Map</italic> FAs composition changes upon macrophages infection and that these changes are strain dependent. Once within host macrophages, the intracellular FAs profiles of both <italic>Map</italic> isolates were equivalents regardless of the macrophage origin, bovine or ovine. Our findings support the idea that maintaining a particular FAs composition might confer certain advantage within the host cell environment.</p>
<p>In conclusion, our results provide evidence that the clinical spectrum of paratuberculosis may be dictated by the surface exposed FAs defined by each <italic>Map</italic> strain. The K10 strain that had more TBSA and less Palmitic acid than the 2349/06-1 isolate was highly successful in establishing an infection in macrophages likely by having a more favorable PIMs engagement of the MR on macrophages. Since the TBSA is a lipid tail of PIMs exclusively found in the cell wall of the genus <italic>Mycobacterium</italic>, we can conclude that structural modifications of the PI anchor may represent a mechanism for mycobacteria to gain advantage in establishing infection. Moreover, we show that the FAs profiles of two different <italic>Map</italic> isolates change during host cell infection and provide novel insights into the metabolic adaptation of <italic>Map</italic> within host macrophages. Our study provides new targets for derivation of attenuated <italic>Map</italic> strains by targeted gene disruption and reveals the intrincate connection between metabolism and virulence in <italic>Map</italic>.</p></sec>
<sec id="s5">
<title>Author contributions</title>
<p>MAH designed the study and drafted the manuscript. NA conducted Map infection experiments. MR and RA performed FAMEs extraction, GC, and FAMEs pattern recognition and cluster analysis. RJ and ML analyzed the FAs database and generated the GLM and the NFL models, respectively. All the authors helped in the interpretation of the obtained data, revised the manuscript critically for important intellectual content and gave the final approval of the version to be published. In addition, all the authors agreed to be accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work are appropriately investigated and resolved.</p></sec>
<sec id="s6">
<title>Funding</title>
<p>Financial support for this work was provided by grants from the Instituto Nacional de Investigaci&#x000F3;n y Tecnolog&#x000ED;a Agraria y Alimentaria (INIA) and by European Funds for Regional Development (FEDER) (RTA2011-00049; RTA2014-00009) to MAH. Additional support is provided by a grant from the Xunta of Galicia (ED431C 2016/008). NA had a fellowship from the department of Agriculture of the Basque Government.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
</sec>
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<ack>
<p>We would like to thank Judith Stabel at the National Animal Disease Research Unit, USDA-ARS, in Ames, IA, for the generous gift of the BOMAC cell line. We are also in debt with Michel Olivier (INRA, France) for the MOCL-4 cell line. We are grateful to Kyle Hearn for the careful editing of the manuscript.</p>
</ack>
<sec sec-type="supplementary-material" id="s7">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fcimb.2017.00089/full#supplementary-material">http://journal.frontiersin.org/article/10.3389/fcimb.2017.00089/full#supplementary-material</ext-link></p>
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<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term><italic>Map</italic></term>
<def><p><italic>Mycobacterium avium subsp. paratuberculosis</italic></p></def></def-item>
<def-item><term>FAs</term>
<def><p>fatty acids</p></def></def-item>
<def-item><term>MR</term>
<def><p>mannose receptor</p></def></def-item>
<def-item><term>PIMs</term>
<def><p>phosphadidyl-1-<italic>myo</italic>-inositol mannosides</p></def></def-item>
<def-item><term>LM</term>
<def><p>lipomannan</p></def></def-item>
<def-item><term>Man-LAM</term>
<def><p>lipoarabinomannan</p></def></def-item>
<def-item><term>PI</term>
<def><p>phosphadidyl-<italic>myo</italic>-inositol</p></def></def-item>
<def-item><term>TBSA</term>
<def><p>tuberculostearic acid</p></def></def-item>
<def-item><term><italic>Mtb</italic></term>
<def><p><italic>Mycobacterium tuberculosis</italic></p></def></def-item>
<def-item><term>GC</term>
<def><p>gas chromatography</p></def></def-item>
<def-item><term>HBSS</term>
<def><p>Hank&#x00027;s balanced salt solution</p></def></def-item>
<def-item><term>FAMEs</term>
<def><p>Fatty Acid Methyl Esters</p></def></def-item>
<def-item><term>ECL</term>
<def><p>Equivalent Chain Length</p></def></def-item>
<def-item><term>GLM</term>
<def><p>General Lineal Model</p></def></def-item>
<def-item><term>NFL</term>
<def><p>Neurofuzzy logic.</p></def></def-item>
</def-list>
</glossary>
</back>
</article>