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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Cardiovasc. Med.</journal-id>
<journal-title>Frontiers in Cardiovascular Medicine</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Cardiovasc. Med.</abbrev-journal-title>
<issn pub-type="epub">2297-055X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fcvm.2024.1476435</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Cardiovascular Medicine</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Long-term Helicobacter pylori infection is associated with an increased risk of carotid plaque formation: a retrospective cohort study</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes"><name><surname>Chen</surname><given-names>Yi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="an1"><sup>&#x2020;</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/2550929/overview"/><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/></contrib>
<contrib contrib-type="author" equal-contrib="yes"><name><surname>Ni</surname><given-names>Bingqian</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="an1"><sup>&#x2020;</sup></xref><role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/><role content-type="https://credit.niso.org/contributor-roles/methodology/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/></contrib>
<contrib contrib-type="author" equal-contrib="yes"><name><surname>Yang</surname><given-names>Chaoyu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="an1"><sup>&#x2020;</sup></xref><role content-type="https://credit.niso.org/contributor-roles/investigation/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Pan</surname><given-names>Jingjing</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="cor1">&#x002A;</xref><uri xlink:href="https://loop.frontiersin.org/people/2812437/overview" /><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/methodology/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Zhang</surname><given-names>Jinshun</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="corresp" rid="cor1">&#x002A;</xref><uri xlink:href="https://loop.frontiersin.org/people/1039772/overview" /><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/><role content-type="https://credit.niso.org/contributor-roles/methodology/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
</contrib-group>
<aff id="aff1"><label><sup>1</sup></label><institution>Department of Gastroenterology, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University</institution>, <addr-line>Taizhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><label><sup>2</sup></label><institution>Department of Otolaryngology, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University</institution>, <addr-line>Taizhou</addr-line>, <country>China</country></aff>
<aff id="aff3"><label><sup>3</sup></label><institution>Zhejiang Provincial Centers for Disease Control and Prevention</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<aff id="aff4"><label><sup>4</sup></label><institution>Home Ward, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University</institution>, <addr-line>Taizhou</addr-line>, <country>China</country></aff>
<aff id="aff5"><label><sup>5</sup></label><institution>Health Management Center, Taizhou Hospital of Zhejiang Province Affiliated to Wenzhou Medical University</institution>, <addr-line>Taizhou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p><bold>Edited by:</bold> A. Phillip Owens III, University of Cincinnati, United States</p></fn>
<fn fn-type="edited-by"><p><bold>Reviewed by:</bold> Sepiso Kenias Masenga, Mulungushi University, Zambia</p>
<p>Hao Wu, Central South University, China</p>
<p>Hao-Jie Zhong, Shenzhen Second People&#x2019;s Hospital, China</p></fn>
<corresp id="cor1"><label>&#x002A;</label><bold>Correspondence:</bold> Jingjing Pan <email>jjpan@cdc.zj.cn</email> Jinshun Zhang <email>tzzjs@qq.com</email></corresp>
<fn fn-type="equal" id="an1"><label><sup>&#x2020;</sup></label><p>These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub"><day>24</day><month>10</month><year>2024</year></pub-date>
<pub-date pub-type="collection"><year>2024</year></pub-date>
<volume>11</volume><elocation-id>1476435</elocation-id>
<history>
<date date-type="received"><day>10</day><month>08</month><year>2024</year></date>
<date date-type="accepted"><day>11</day><month>10</month><year>2024</year></date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2024 Chen, Ni, Yang, Pan and Zhang.</copyright-statement>
<copyright-year>2024</copyright-year><copyright-holder>Chen, Ni, Yang, Pan and Zhang</copyright-holder><license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><sec><title>Background</title>
<p>Cardiovascular disease significantly impacts human health. The development of carotid plaques elevates the risk of cardiovascular disease, while the influence of Helicobacter pylori (H. pylori) on carotid plaques remains a subject of debate. This study aimed to investigate the association between H. pylori infection and carotid plaque using a cohort study.</p>
</sec><sec><title>Methods</title>
<p>The study included individuals who underwent multiple physical examinations at the Health Examination Center of Taizhou Hospital. The relationship between H. pylori and carotid plaque was explored using multifactorial logistic regression analysis. Participants were categorized into groups based on their H. pylori infection status at the initial and final examinations, comprising persistent infection, persistent negative, new infection, and eradication infection, to analyze variations in carotid plaque prevalence among these groups.</p>
</sec><sec><title>Results</title>
<p>In both univariate and multifactorial regression analyses, H. pylori was identified as a risk factor for carotid plaque development. Moreover, when compared to the persistent negative group, both the new infection and persistent infection groups showed a notable increase in the risk of carotid plaque. Additionally, individuals in the persistent infection group exhibited higher blood pressure and blood glucose levels than those in the persistent negative group. Likewise, there was a discrepancy in the impact of insulin resistance on carotid plaque between the H. pylori positive and negative groups.</p>
</sec><sec><title>Conclusion</title>
<p>H. pylori is a risk factor for carotid plaque, with a long-term infection associated with an increased risk of carotid plaque formation. In addition, H. pylori promoting carotid plaque formation may be related to blood pressure, blood glucose, and insulin resistance.</p>
</sec>
</abstract>
<kwd-group>
<kwd>helicobacter pylori</kwd>
<kwd>carotid plaque</kwd>
<kwd>cohort study</kwd>
<kwd>blood fat</kwd>
<kwd>persistent infection</kwd>
</kwd-group><counts>
<fig-count count="4"/>
<table-count count="2"/><equation-count count="0"/><ref-count count="50"/><page-count count="8"/><word-count count="0"/></counts><custom-meta-wrap><custom-meta><meta-name>section-at-acceptance</meta-name><meta-value>Atherosclerosis and Vascular Medicine</meta-value></custom-meta></custom-meta-wrap>
</article-meta>
</front>
<body><sec id="s1" sec-type="intro"><label>1</label><title>Introduction</title>
<p>Helicobacter pylori (H. pylori) infection is a global public health issue with a higher prevalence in developing countries (<xref ref-type="bibr" rid="B1">1</xref>). H. pylori attaches to the host gastric epithelium through various adhesins, secretes multiple virulence factors, modulates cell signaling, and induces an inflammatory response (<xref ref-type="bibr" rid="B2">2</xref>). This infection can cause localized inflammation of the gastric mucosa, resulting in digestive disorders, atrophic gastritis, gastric cancer, and related illnesses (<xref ref-type="bibr" rid="B3">3</xref>&#x2013;<xref ref-type="bibr" rid="B5">5</xref>). Nowadays, more and more studies focus on studying the impact of H. pylori on extragastric diseases, including liver, respiratory system, diabetes, hematologic, and cardiovascular diseases (<xref ref-type="bibr" rid="B6">6</xref>&#x2013;<xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>Atherosclerosis, a chronic inflammatory condition, presents a significant risk to human health (<xref ref-type="bibr" rid="B9">9</xref>). It can lead to diffuse intimal thickening, arterial calcification, and the development of vulnerable plaques prone to rupture, ultimately culminating in the complete occlusion of the vessel wall (<xref ref-type="bibr" rid="B10">10</xref>). Carotid intima-media thickness (IMT) and carotid plaque are important references for the assessment of atherosclerosis (<xref ref-type="bibr" rid="B11">11</xref>). The composition and stability of carotid plaques are important danger factors for acute cardiovascular and cerebrovascular events (<xref ref-type="bibr" rid="B12">12</xref>). The process of atherosclerosis involves vascular inflammation, immune response, thrombosis and other mechanisms (<xref ref-type="bibr" rid="B13">13</xref>). H. pylori stimulates the release of cytotoxin-associated gene A (CagA), leading to the promotion of atherosclerosis and plaque formation via immune responses and inflammatory reactions (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B15">15</xref>). Additionally, insulin resistance (IR) significantly influences atherosclerosis progression, and H. pylori infection may worsen this impact (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B17">17</xref>). Triglyceride glucose (TyG) index is surrogate for IR and is increasingly being used in cardiovascular disease (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>).</p>
<p>While there is mounting concern regarding the connection between H. pylori and cardiovascular disease, the relationship with carotid plaque remains contentious (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B21">21</xref>). Most studies have employed cross-sectional methodologies to investigate the correlation between H. pylori and carotid plaque. In this research, we carried out a comprehensive cohort study to investigate the relevance of H. pylori in carotid plaque development within a Chinese medical examination population.</p>
</sec>
<sec id="s2" sec-type="methods"><label>2</label><title>Materials and methods</title>
<sec id="s2a"><label>2.1</label><title>Study population</title>
<p>This study included individuals who underwent medical check-ups at the Taizhou Hospital Medical Examination Center from 2017 to 2022. Participants with complete clinical information, such as age, gender, smoking, drinking, laboratory parameters, urea breath test results, blood pressure, and neck ultrasound data, were required for the study population. Laboratory parameters assessed comprised fasting blood glucose (FBG), glycated hemoglobin A1c (HbA1c), triglyceride (TG), low-density lipoprotein (LDL), total cholesterol (TC), high-density lipoprotein (HDL). Exclusion criteria identified patients with current pregnancy, a history of gastrointestinal surgery, thyroid disorders, malignancies, or insufficient clinical data. Each participant underwent multiple medical check-ups, spaced six months apart from the first to the last assessment. The study included a total of 5,994 individuals for follow-up analysis.</p>
</sec>
<sec id="s2b"><label>2.2</label><title>Carotid plaque measurement</title>
<p>All participants underwent ultrasound examinations of the bilateral common carotid arteries, carotid bifurcations, and internal carotid arteries using a 7&#x2013;12&#x2005;MHz scanning frequency B-mode ultrasound machine (Sonos 5,500; Agilent, Santa Clara, CA). Subjects adopted a low occipital supine posture, tilting their heads backward and leaning towards the unexamined side to adequately reveal the neck. A skilled sonographer used a ultrasound device to assess the IMT in the neck vessels. Plaques were identified as regions where the IMT exceeded 50&#x0025; of the surrounding areas (<xref ref-type="bibr" rid="B22">22</xref>).</p>
</sec>
<sec id="s2c"><label>2.3</label><title>Clinical indicators collection</title>
<p>Following an overnight fasting period of 8&#x2005;h, blood was drawn from participants to measure laboratory parameters including TC, HDL, LDL, TG, FBG, and HbA1c. Both laboratory tests and ultrasounds were carried out on the same day. Adequately trained nurses initially gathered the participants&#x2019; age, gender, smoking and drinking history, and personal medical history before assessing the sitting diastolic blood pressure (DBP) and systolic blood pressure (SBP). The formula to compute the TyG index is ln [TG (mg/dl)&#x2009;&#x00D7;&#x2009;FBG (mg/dl)/2] (<xref ref-type="bibr" rid="B23">23</xref>).</p>
</sec>
<sec id="s2d"><label>2.4</label><title>Test for H. pylori</title>
<p>H. pylori was detected by <sup>13</sup>C or <sup>14</sup>C urease breath tests (<xref ref-type="bibr" rid="B24">24</xref>). The procedure for the <sup>13</sup>C breath test involved collecting the initial breath sample under fasting conditions, followed by ingestion of a <sup>13</sup>C urea capsule. After a 30&#x2005;min period, another breath sample was obtained and both samples were analyzed using the instrumentation. In the <sup>14</sup>C breath test, the steps included consuming a <sup>14</sup>C urea capsule, adding water, waiting 15&#x2005;min, gently blowing air through the conduit for 1&#x2013;3&#x2005;min, and analyzing the results by inserting the gas collection card into the detector.</p>
</sec>
<sec id="s2e"><label>2.5</label><title>Statistical analysis</title>
<p>Continuous variables that followed a normal distribution were assessed using the <italic>t</italic>-test, while variables deviating from normality were evaluated using the Mann&#x2013;Whitney test. A chi-squared analysis was conducted for the categorical data. Multivariate logistic regression was used to examine the relationship between H. pylori and carotid plaque. Furthermore, restricted cubic spline (RCS) analysis was also used to investigate the linear or nonlinear relationship between the TyG index and carotid plaque, with nodes placed at the 10th, 50th, and 90th percentiles. Data analysis was conducted using R software (version 4.1.3), and statistical significance was determined at a two-sided <italic>P</italic>-value&#x2009;&#x003C;&#x2009;0.05.</p>
</sec>
</sec>
<sec id="s3" sec-type="results"><label>3</label><title>Results</title>
<sec id="s3a"><label>3.1</label><title>Baseline characteristics</title>
<p>This cohort study included a total of 5,994 healthy check-ups with a mean age of 50.7 years and a mean follow-up of 1.67 years. Of all participants, 1,948 (32.5&#x0025;) were female and 4,046 (67.5&#x0025;) were male, with a 42.6&#x0025; rate of H. pylori infection at first physical examination. The clinical characteristics of all individuals were shown in <xref ref-type="table" rid="T1">Table&#x00A0;1</xref>.</p>
<table-wrap id="T1" position="float"><label>Table 1</label>
<caption><p>Baseline characteristics of all physical examination populations.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left">Variables</th>
<th valign="top" align="center">H. pylori-negative (<italic>n</italic>&#x2009;&#x003D;&#x2009;3,439)</th>
<th valign="top" align="center">H. pylori-positive (<italic>n</italic>&#x2009;&#x003D;&#x2009;2,555)</th>
<th valign="top" align="center"><italic>P</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Gender (<italic>n</italic>, &#x0025;)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center">0.043</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Female</td>
<td valign="top" align="center">1,154 (33.6)</td>
<td valign="top" align="center">794 (31.1)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Male</td>
<td valign="top" align="center">2,285 (66.4)</td>
<td valign="top" align="center">1,761 (68.9)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Age (years)</td>
<td valign="top" align="center">50.22&#x2009;&#x00B1;&#x2009;0.18</td>
<td valign="top" align="center">51.30&#x2009;&#x00B1;&#x2009;0.21</td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Smoke (<italic>n</italic>, &#x0025;)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center">0.009</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;No</td>
<td valign="top" align="center">2,422 (70.4)</td>
<td valign="top" align="center">1,719 (67.3)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Yes</td>
<td valign="top" align="center">1,017 (29.6)</td>
<td valign="top" align="center">836 (32.7)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">Drink (<italic>n</italic>, &#x0025;)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center">0.506</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;No</td>
<td valign="top" align="center">2,518 (73.2)</td>
<td valign="top" align="center">1,851 (72.4)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Yes</td>
<td valign="top" align="center">821 (26.8)</td>
<td valign="top" align="center">704 (27.6)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Triglycerides (mmol/L)</td>
<td valign="top" align="center">1.95&#x2009;&#x00B1;&#x2009;1.65</td>
<td valign="top" align="center">2.00&#x2009;&#x00B1;&#x2009;1.71</td>
<td valign="top" align="center">0.241</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Total cholesterol (mmol/L)</td>
<td valign="top" align="center">5.06&#x2009;&#x00B1;&#x2009;0.96</td>
<td valign="top" align="center">5.06&#x2009;&#x00B1;&#x2009;0.95</td>
<td valign="top" align="center">0.990</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;High density lipoprotein (mmol/L)</td>
<td valign="top" align="center">1.40&#x2009;&#x00B1;&#x2009;0.30</td>
<td valign="top" align="center">1.38&#x2009;&#x00B1;&#x2009;0.28</td>
<td valign="top" align="center">0.065</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Low density lipoprotein (mmol/L)</td>
<td valign="top" align="center">2.71&#x2009;&#x00B1;&#x2009;0.72</td>
<td valign="top" align="center">2.69&#x2009;&#x00B1;&#x2009;0.69</td>
<td valign="top" align="center">0.446</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Diastolic blood pressure (mmHg)</td>
<td valign="top" align="center">77.26&#x2009;&#x00B1;&#x2009;11.70</td>
<td valign="top" align="center">77.45&#x2009;&#x00B1;&#x2009;11.52</td>
<td valign="top" align="center">0.548</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Systolic blood pressure (mmHg)</td>
<td valign="top" align="center">127.98&#x2009;&#x00B1;&#x2009;17.47</td>
<td valign="top" align="center">128.48&#x2009;&#x00B1;&#x2009;17.71</td>
<td valign="top" align="center">0.282</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Fasting blood glucose (mmol/L)</td>
<td valign="top" align="center">5.43&#x2009;&#x00B1;&#x2009;1.47</td>
<td valign="top" align="center">5.49&#x2009;&#x00B1;&#x2009;1.54</td>
<td valign="top" align="center">0.124</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Glycated hemoglobin A1c (&#x0025;)</td>
<td valign="top" align="center">5.88&#x2009;&#x00B1;&#x2009;0.89</td>
<td valign="top" align="center">5.93&#x2009;&#x00B1;&#x2009;0.94</td>
<td valign="top" align="center">0.024</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Carotid plaque (<italic>n</italic>, &#x0025;)</td>
<td valign="top" align="center"/>
<td valign="top" align="center"/>
<td valign="top" align="center">0.001</td>
</tr>
<tr>
<td valign="top" align="left">&#x2003;No</td>
<td valign="top" align="center">2,456 (71.4)</td>
<td valign="top" align="center">1,723 (67.4)</td>
<td valign="top" align="center"/>
</tr>
<tr>
<td valign="top" align="left">&#x2003;Yes</td>
<td valign="top" align="center">983 (28.6)</td>
<td valign="top" align="center">832 (32.6)</td>
<td valign="top" align="center"/>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3b"><label>3.2</label><title>Univariate analysis of risk factors for carotid plaque</title>
<p>In univariate analysis, H. pylori was associated with an increased risk of carotid plaque formation (OR&#x2009;&#x003D;&#x2009;1.21, <italic>P</italic>&#x2009;&#x003D;&#x2009;0.001). In addition, male, age &#x003E;60, smoking, drinking, TC, LDL, DBP, SBP, FBG, and HbA1c were also important risk factors for carotid plaque (<xref ref-type="fig" rid="F1">Figure&#x00A0;1A</xref>). The correlation of each risk factor was shown in <xref ref-type="fig" rid="F1">Figure&#x00A0;1B</xref>.</p>
<fig id="F1" position="float"><label>Figure 1</label>
<caption><p><bold>(A)</bold> Univariate analysis of risk factors for carotid plaque. <bold>(B)</bold> Correlation of various risk factors.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fcvm-11-1476435-g001.tif"/>
</fig>
</sec>
<sec id="s3c"><label>3.3</label><title>Multivariate logistic regression analysis of H. pylori and carotid plaque</title>
<p>To control for the influence of confounder, multiple regression analyses were performed for smoking, drinking, blood pressure, lipids, and glucose, in addition to sex and age, respectively. In all covariate adjusted multivariable regression models, H. pylori remained a notable risk factor for carotid plaque (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>).</p>
<table-wrap id="T2" position="float"><label>Table 2</label>
<caption><p>Multivariate logistic regression analysis of the relationship between H. pylori and carotid plaque.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="center">OR (95&#x0025; CI)</th>
<th valign="top" align="center"><italic>P</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Model 1</td>
<td valign="top" align="center">1.16 (1.03&#x2013;1.31)</td>
<td valign="top" align="center">0.018</td>
</tr>
<tr>
<td valign="top" align="left">Model 2</td>
<td valign="top" align="center">1.15 (1.02&#x2013;1.30)</td>
<td valign="top" align="center">0.026</td>
</tr>
<tr>
<td valign="top" align="left">Model 3</td>
<td valign="top" align="center">1.17 (1.03&#x2013;1.31)</td>
<td valign="top" align="center">0.014</td>
</tr>
<tr>
<td valign="top" align="left">Model 4</td>
<td valign="top" align="center">1.16 (1.03&#x2013;1.31)</td>
<td valign="top" align="center">0.017</td>
</tr>
<tr>
<td valign="top" align="left">Model 5</td>
<td valign="top" align="center">1.14 (1.01&#x2013;1.29)</td>
<td valign="top" align="center">0.037</td>
</tr>
<tr>
<td valign="top" align="left">Model 6</td>
<td valign="top" align="center">1.14 (1.01&#x2013;1.30)</td>
<td valign="top" align="center">0.036</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn1"><p>Model 1 was adjusted for age, sex.</p></fn>
<fn id="table-fn2"><p>Model 2 was adjusted for age, sex, smoke, drink.</p></fn>
<fn id="table-fn3"><p>Model 3 was adjusted for age, sex, TC, LDL.</p></fn>
<fn id="table-fn4"><p>Model 4 was adjusted for age, sex, DBP, SBP.</p></fn>
<fn id="table-fn5"><p>Model 5 was adjusted for age, sex, FBG, HbA1c.</p></fn>
<fn id="table-fn6"><p>Model 6 was adjusted for age, sex, smoke, drink, TC, LDL, DBP, SBP, FBG, HbA1c.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3d"><label>3.4</label><title>The longitudinal association between H. pylori and carotid plaque</title>
<p>The groups were categorized as persistent infection, persistent negative, new infection, and eradicated infection based on H. pylori status at the initial and final physical examinations. Changes in H. pylori infection status from the first to the last examination were observed during the follow-up, as depicted in <xref ref-type="fig" rid="F2">Figure&#x00A0;2A</xref>. The risk of carotid plaque was significantly higher in the new infection and persistent infection groups compared to the persistent negative group (<xref ref-type="fig" rid="F2">Figures&#x00A0;2B&#x2013;D</xref>).</p>
<fig id="F2" position="float"><label>Figure 2</label>
<caption><p><bold>(A)</bold> Changes in the status of first and last H. pylori infections. <bold>(B)</bold> Difference in carotid artery prevalence between persistent infection and persistent negative. <bold>(C)</bold> Difference in carotid artery prevalence between eradication infection and persistent negative. <bold>(D)</bold> Difference in carotid artery prevalence between new infection and persistent negative.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fcvm-11-1476435-g002.tif"/>
</fig>
</sec>
<sec id="s3e"><label>3.5</label><title>Differences between persistent negative and persistent infection groups</title>
<p>We further analyzed the differences of other clinical variables between the persistent positive and negative groups. Within the persistent infection group, SBP, FBG, and HbA1c showed noteworthy increases compared to the persistent negative group, whereas no significant differences were detected in blood lipids (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>).</p>
<fig id="F3" position="float"><label>Figure 3</label>
<caption><p>Differences in TC, LDL, DBP, SBP, FBG, HbA1c between persistent infection and persistent negative groups. <bold>(A)</bold> Differences in TC. <bold>(B)</bold> Differences in LDL. <bold>(C)</bold> Differences in DBP. <bold>(D)</bold> Differences in SBP. <bold>(E)</bold> Differences in FBG. <bold>(F)</bold> Differences in HbA1c.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fcvm-11-1476435-g003.tif"/>
</fig>
</sec>
<sec id="s3f"><label>3.6</label><title>The role of TyG index in carotid plaque</title>
<p>Differences in TyG index were found in H. pylori negative and positive groups (<xref ref-type="fig" rid="F4">Figure&#x00A0;4A</xref>). In the H. pylori negative group, following adjustments for factors such as sex and age, the RCS model displayed a nonlinear relationship between the TyG index and carotid plaque (<italic>P</italic>&#x2009;&#x003D;&#x2009;0.013), as depicted in <xref ref-type="fig" rid="F4">Figure&#x00A0;4B</xref>. In the H. pylori positive group, the RCS model showed no nonlinear relationship between the TyG index and carotid plaque (<italic>P</italic>&#x2009;&#x003D;&#x2009;0.732), <xref ref-type="fig" rid="F4">Figure&#x00A0;4C</xref>; the risk of carotid plaque significantly increased with higher TyG index.</p>
<fig id="F4" position="float"><label>Figure 4</label>
<caption><p><bold>(A)</bold> Differences in TyG index between H. pylori positive and negative groups. <bold>(B)</bold> Non-linear relationship between TyG index and carotid plaque in H. pylori negative group. <bold>(C)</bold> Non-linear relationship between TyG index and carotid plaque in H. pylori positive group.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fcvm-11-1476435-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion"><label>4</label><title>Discussion</title>
<p>Cardiovascular disease stands as the leading cause of mortality globally, with a rising incidence annually observed in both developed and developing nations (<xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B26">26</xref>). Atherosclerosis serves as the fundamental pathological mechanism underlying cardiovascular disease, wherein carotid plaque represents a manifestation of this condition (<xref ref-type="bibr" rid="B27">27</xref>). It has been reported that infectious diseases may also be associated with the development of atherosclerosis (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>). To date, an increasing body of research has substantiated the significant correlation between H. pylori infection and cardiovascular events (<xref ref-type="bibr" rid="B30">30</xref>). In individuals diagnosed with acute coronary syndrome, H. pylori serum positivity is directly related to the short-term incidence of adverse cardiovascular events (<xref ref-type="bibr" rid="B31">31</xref>). Furthermore, research has shown that H. pylori infection can increase the risk of cardiovascular events by 3 to 4 times; nevertheless, eradicating H. pylori does not diminish the risk of cardiovascular events (<xref ref-type="bibr" rid="B32">32</xref>). Carotid plaque is a significant risk factor for cardiovascular events; however, the association between H. pylori and carotid plaques is still a topic of debate. In individuals under 50 years old, H. pylori infection may increase the risk of carotid atherosclerosis (<xref ref-type="bibr" rid="B33">33</xref>). Conversely, in a separate study of 14,588 healthy individuals, no link was established between H. pylori and heightened carotid intima thickness (<xref ref-type="bibr" rid="B34">34</xref>). Across multiple studies, H. pylori infection consistently correlated with increased CIMT (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B36">36</xref>). Yet, most of the above studies, which were performed as cross-sectional studies, lacked evidence that long-term H. pylori infection affects carotid plaque. In our study, H. pylori infection, male, age &#x003E;60, smoking, drinking, TC, LDL, DBP, SBP, FBG, and HbA1c were confirmed as significant risk factors for carotid plaque by univariate analysis. After controlling for confounding factors, our study revealed that H. pylori posed a risk factor for the development of carotid plaque formation through multivariate logistic regression analysis. Moreover, our cohort study provided additional confirmation that long-term H. pylori infection was associated with an increased risk of carotid plaque formation.</p>
<p>Long-term atherosclerosis leads to chronic accumulation of occlusive plaque in blood vessels, which eventually leads to narrowing of blood vessels (<xref ref-type="bibr" rid="B37">37</xref>). Previous studies have confirmed the involvement of LDL, TC and other lipids in the formation of atherosclerosis, which was consistent with our study (<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B39">39</xref>). H. pylori infection can affect lipid metabolism through various mechanisms (<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>). Nonetheless, the mechanism by which H. pylori induces carotid plaque has not been clarified. In our study, we observed long-term H. pylori infection, which did not significantly impact the changes in LDL and TC levels. However, the persistent effect of H. pylori infection may result in alterations in blood pressure and blood glucose levels, potentially contributing to the development of hypertension and diabetes. Several research have reported that H. pylori can induce chronic inflammatory and immune response in the gastrointestinal tract and that some inflammatory cells such as leptin and tumor necrosis factor alpha (TNF-&#x03B1;) are involved in this inflammatory and immune response (<xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>). High levels of TNF-&#x03B1; and low levels of leptin can increase IR (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B44">44</xref>). Abnormalities in the secretion of these associated hormones can further affect diabetes susceptibility (<xref ref-type="bibr" rid="B45">45</xref>). Similarly, various pro-inflammatory and inflammatory mediator release perturbations can induce endothelial dysfunction, which leads to arterial blockage, resulting in arterial hypertension and artery-related disease (<xref ref-type="bibr" rid="B46">46</xref>, <xref ref-type="bibr" rid="B47">47</xref>). In addition, IR is considered to be one of the hazard factors for atherosclerosis (<xref ref-type="bibr" rid="B48">48</xref>). The TyG index, as a surrogate for IR, has been increasingly studied to confirm the association with carotid plaque (<xref ref-type="bibr" rid="B49">49</xref>, <xref ref-type="bibr" rid="B50">50</xref>). In our study, differences were found in the effect of IR on carotid plaque between groups with and without H. pylori, suggesting a potential role of H. pylori in modulating the influence of IR on carotid plaque development. Therefore, we speculate that H. pylori is more likely to induce carotid plaque formation by influencing systemic inflammation and immune response rather than by affecting lipid changes.</p>
<p>Our cohort study confirmed the association between long-term H. pylori infection and an increased risk of carotid plaque. Nevertheless, the study exhibits several limitations. Firstly, it was conducted at a single center, suggesting a need for a multicenter longitudinal study to bolster the findings. Secondly, ultrasound is highly sensitive to carotid plaque, but there is no further grading of carotid plaque severity. Thirdly, despite employing various adjustment methods for confounding factors, the study may still be influenced by unaccounted potential variables. Fourthly, while the new infection group had a higher risk of carotid plaque compared to the persistent negative group, the exact duration of infection in the new infection group was unclear and might require more evidence to confirm this finding. Furthermore, the precise mechanism through which H. pylori impacts carotid plaque formation requires deeper investigation.</p>
</sec>
<sec id="s5" sec-type="conclusions"><label>5</label><title>Conclusion</title>
<p>H. pylori is a risk factor for carotid plaque, with a long-term infection associated with an increased risk of carotid plaque formation. Moreover, the pathway by which H. pylori infection contributes to carotid plaque formation might be linked to blood pressure, blood sugar levels, and IR. Eliminating H. pylori could carry significant benefits for cardiovascular disease prevention.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability"><title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="ethics-statement"><title>Ethics statement</title>
<p>This research has been approved by the Ethics Committee of Taizhou Hospital (K20220790). The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation was not required from the participants or the participants&#x2019; legal guardians/next of kin in accordance with the national legislation and institutional requirements.</p>
</sec>
<sec id="s8" sec-type="author-contributions"><title>Author contributions</title>
<p>YC: Conceptualization, Formal Analysis, Writing &#x2013; original draft. BN: Formal Analysis, Methodology, Writing &#x2013; original draft. CY: Investigation, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. JP: Conceptualization, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. JZ: Conceptualization, Formal Analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec id="s9" sec-type="funding-information"><title>Funding</title>
<p>The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.</p>
</sec>
<ack><title>Acknowledgments</title>
<p>The authors thank the hospital staff for their contribution to the data collection.</p>
</ack>
<sec id="s10" sec-type="COI-statement"><title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer"><title>Publisher&#x0027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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