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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Bioeng. Biotechnol.</journal-id>
<journal-title>Frontiers in Bioengineering and Biotechnology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Bioeng. Biotechnol.</abbrev-journal-title>
<issn pub-type="epub">2296-4185</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1383083</article-id>
<article-id pub-id-type="doi">10.3389/fbioe.2024.1383083</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Bioengineering and Biotechnology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Genetic identification and expression optimization of a novel protease HapR from <italic>Bacillus velezensis</italic>
</article-title>
<alt-title alt-title-type="left-running-head">Han et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fbioe.2024.1383083">10.3389/fbioe.2024.1383083</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Han</surname>
<given-names>Zhenying</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ye</surname>
<given-names>Changwen</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2569180/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Dong</surname>
<given-names>Xinyu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Chenchen</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zou</surname>
<given-names>Dian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Huang</surname>
<given-names>Kuo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2666875/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/Writing - review &#x26; editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wei</surname>
<given-names>Xuetuan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/502105/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
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</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>State Key Laboratory of Agricultural Microbiology</institution>, <institution>College of Food Science and Technology</institution>, <institution>Huazhong Agricultural University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Zhengzhou Tobacco Research Institute of China National Tobacco Corporation</institution>, <addr-line>Zhengzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Shenzhen Institute of Nutrition and Health</institution>, <institution>Huazhong Agricultural University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Shenzhen Branch</institution>, <institution>Guangdong Laboratory for Lingnan Modern Agriculture</institution>, <institution>Genome Analysis Laboratory of the Ministry of Agriculture</institution>, <institution>Agricultural Genomics Institute at Shenzhen</institution>, <institution>Chinese Academy of Agricultural Sciences</institution>, <addr-line>Shenzhen</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/44019/overview">Marla Trindade</ext-link>, University of the Western Cape, South Africa</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2152992/overview">Yihan Liu</ext-link>, Tianjin University of Science and Technology, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/675645/overview">Jin-Song Gong</ext-link>, Jiangnan University, China</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Xuetuan Wei, <email>weixuetuan@mail.hzau.edu.cn</email>; Changwen Ye, <email>yectsrc@163.com</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>12</volume>
<elocation-id>1383083</elocation-id>
<history>
<date date-type="received">
<day>06</day>
<month>02</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>02</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Han, Ye, Dong, Chen, Zou, Huang and Wei.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Han, Ye, Dong, Chen, Zou, Huang and Wei</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Due to the broad application and substantial market demand for proteases, it was vital to explore the novel and efficient protease resources. The aim of this study was to identify the novel protease for tobacco protein degradation and optimize the expression levels. Firstly, the tobacco protein was used as the sole nitrogen resource for isolation of protease-producing strains, and a strain with high protease production ability was obtained, identified as <italic>Bacillus velezensis</italic> WH-7. Then, the whole genome sequencing was conducted on the strain <italic>B. velezensis</italic> WH-7, and 7 proteases genes were mined by gene annotation analysis. By further heterologous expression of the 7 protease genes, the key protease HapR was identified with the highest protease activity (144.19&#xa0;U/mL). Moreover, the catalysis mechanism of HapR was explained by amino acid sequence analysis. The expression levels of protease HapR were further improved through optimization of promoter, signal peptide and host strain, and the maximum protease activity reaced 384.27 U/mL in WX-02/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, increased by 167% than that of initial recombinant strain HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>. This study identified a novel protease HapR and the expression level was significantly improved, which provided an important enzyme resource for the development of enzyme preparations in tobacco protein degradation.</p>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical Abstract</title>
<p>
<graphic xlink:href="FBIOE_fbioe-2024-1383083_wc_abs.tif" position="anchor"/>
</p>
</abstract>
<kwd-group>
<kwd>protease</kwd>
<kwd>
<italic>Bacillus</italic> velezensis</kwd>
<kwd>whole genome sequencing</kwd>
<kwd>heterologous expression</kwd>
<kwd>expression optimization</kwd>
</kwd-group>
<contract-sponsor id="cn001">Zhengzhou Tobacco Research Institute, China National Tobacco Corporation<named-content content-type="fundref-id">10.13039/501100008560</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Hebei Provincial Key Research Projects<named-content content-type="fundref-id">10.13039/501100015286</named-content>
</contract-sponsor>
<contract-sponsor id="cn003">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Industrial Biotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>Improvement of the tobacco quality is important for reduction of health hazards for smokers (<xref ref-type="bibr" rid="B42">Pauly and Paszkiewicz, 2011</xref>; <xref ref-type="bibr" rid="B55">Wei et al., 2014</xref>; <xref ref-type="bibr" rid="B17">Flor et al., 2021</xref>). The contents of biomacromolecules such as proteins and polysaccharides significantly affect the tobacco quality. Excessive protein content in tobacco is more harmful for the human health, and it can lead to the generation of noxious odors during tobacco combustion, including polycyclic aromatic hydrocarbons (<xref ref-type="bibr" rid="B32">Lee et al., 2011</xref>), free radicals (<xref ref-type="bibr" rid="B13">Di Meo and Venditti, 2020</xref>), and nitrosamines (<xref ref-type="bibr" rid="B4">Beard and Swager, 2021</xref>). Moreover, excessive protein can reduce the burning rate and produce burnt feathers smell, seriously threatening the sensory quality of tobacco (<xref ref-type="bibr" rid="B56">Wen et al., 2023</xref>). Consequently, control of the protein level in tobacco is crucial for the reduction of health hazards and improvement the tobacco quality.</p>
<p>Protease can catalyze the hydrolysis of peptide bonds, and it is one of the most important industrial enzymes (<xref ref-type="bibr" rid="B11">Contesini et al., 2018</xref>). Various proteases have been broadly applied in the food, feed, pharmaceutical, laundry, and other industries (<xref ref-type="bibr" rid="B14">dos Santos Aguilar and Sato, 2018</xref>; <xref ref-type="bibr" rid="B48">Saboti&#x10d; and Kos, 2012</xref>; <xref ref-type="bibr" rid="B52">Tavano et al., 2018</xref>). In recent years, several reports demonstrated that application of proteases could reduce protein content and ultimately enhance the overall quality of tobacco product. In a previous study, the protein content of tobacco was reduced by 59% after adding protease, and the content of nitrogenous toxins (e.g., 4-aminobiphenyls and hydrogen cyanide produced by combustion of amino acids and proteins) was also significantly decreased, which improved the quality and safety of tobacco (<xref ref-type="bibr" rid="B35">Liu et al., 2011</xref>). Currently, the proteases used for tobacco processing were predominantly from commercially available food-grade proteases (<xref ref-type="bibr" rid="B11">Contesini et al., 2018</xref>). However, these traditional proteases applied for food had certain limitations. Due to substantial disparities between tobacco and common food matrices, food-grade proteases exhibited low activity and limited specificity in degrading proteins of tobacco (<xref ref-type="bibr" rid="B33">Li et al., 2013</xref>).</p>
<p>Proteases can be isolated from plants, animals, and microorganisms. Microorganisms serve as an important sources of proteases, and a number of wild-type bacteria have been isolated for the production of proteases. However, the natural yields of proteases from wild bacteria are relatively low. For example, Ma et al. isolated a strain of <italic>B.acillus subtilis</italic> XP01 which could hydrolyzed both starch and protein in tobacco, while the protease activity of this wild strain was only 14.29&#xa0;U/mL (<xref ref-type="bibr" rid="B36">Ma et al., 2023</xref>). By comparing the different sizes of protein hydrolysis zones, Ning et al. isolated a protease-producing strain of <italic>B. subtilis</italic> B1 from tobacco, which could promote the degradation of tobacco proteins and improve the microbial community structure in tobacco. However, the protease activity of <italic>B. subtilis</italic> B1 was just 10.75&#xa0;U/mL (<xref ref-type="bibr" rid="B40">Ning et al., 2023</xref>). Consequently, exploring more efficient tobacco protein-degrading strain with high protease activity by natural isolation or genetic engineering is crucial.</p>
<p>In order to obtain the efficient enzyme-producing strain, various genetic engineering strategies have been used for optimization of enzyme expression, such as promoter engineering, signal peptide screening and host strain selection (<xref ref-type="bibr" rid="B12">Degering et al., 2010</xref>; <xref ref-type="bibr" rid="B59">Zhang et al., 2017</xref>; <xref ref-type="bibr" rid="B11">Contesini et al., 2018</xref>). Wu et al. increased &#x3b2;-glucuronidase (GUS) expression by 249% through promoter engineering (<xref ref-type="bibr" rid="B57">Wu et al., 2011</xref>). Caspers et al. showed that optimization of signal peptide resulted in an 400% increase of keratinase activity (<xref ref-type="bibr" rid="B6">Caspers et al., 2010</xref>). However, effects of promoters and signal peptides on different enzymes are usually different, and the optimal promoter or signal peptide is not suitable for all heterologous enzymes. In order to obtain the efficient protease-producing strain, tobacco leaves and soil samples from 8 representative ecological zones in China were collected to screen the target strains using tobacco protein as the sole nitrogen. One efficient strain was isolated and identified as <italic>B. velezensis</italic> WH-7, which had a significant capacity for degrading tobacco proteins. Subsequently, whole genome sequencing and annotation of <italic>B. velezensis</italic> WH-7 were carried out, and 7 protease genes were expressed and compared in <italic>Bacillus amyloliquefaciens</italic> HZ-12 to identify the key protease. Moreover, the expression level of protease was further enhanced by optimizing the promoters, signal peptides and host strains. This study not only excavates a key protease and its gene resource, but also provides an efficient engineering strain for protease production, which will promote the development of new enzyme preparations for degradation of tobacco protein.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>2 Materials and methods</title>
<sec id="s2-1">
<title>2.1 Samples and chemicals</title>
<p>The representative tobacco rhizosphere leaves and soil samples were collected from China as listed in <xref ref-type="sec" rid="s10">Supplementary Table S1</xref>. The samples were collected using the five-points sampling method. Each sample point contained 200&#xa0;g tobacco leaves and soil, and a total of three parallel samples were mixed evenly. All chemicals were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).</p>
</sec>
<sec id="s2-2">
<title>2.2 Isolation and identification of the bacterium</title>
<p>Tobacco samples were taken 10&#xa0;g, mixed with 100&#xa0;mL sterile water, and treated at 180&#xa0;rpm for 1&#xa0;h. The supernatant was heated in a water bath at 80&#xb0;C for 15&#xa0;min to retain heat-resistant strains, and 0.5&#xa0;mL supernatant was added to 25&#xa0;mL of enrichment medium using tobacco protein substrate as the sole nitrogen source (2&#xa0;g/L tobacco protein), cultured at 37&#xb0;C in 180&#xa0;rpm for 24&#xa0;h. The fermentation broth was diluted to 10<sup>&#x2212;4</sup>, 10<sup>&#x2212;5</sup>, 10<sup>&#x2212;6</sup>, and spread onto milk powder plates (10&#xa0;g/L peptone, 10&#xa0;g/L NaCl, 5&#xa0;g/L yeast extract, 10&#xa0;g/L skim milk powder). After incubation at 37&#xb0;C for 24&#xa0;h, the colonies surrounded by broad transparent zones were inoculated into LB liquid medium (10&#xa0;g/L peptone, 5&#xa0;g/L yeast extract, 10&#xa0;g/L NaCl), cultured for 24&#xa0;h at 37&#xb0;C in 180&#xa0;rpm. After centrifugation at 9,500&#xa0;g for 10&#xa0;min, the supernatant was spotted onto milk powder plates at 37&#xb0;C for 24&#xa0;h, and then the diameter of the transparent zone was observed and measured.</p>
<p>The optimal strain was identified by 16S rRNA gene sequence analysis. The 16S rRNA gene was amplified using primers (27f, AGA&#x200b;GTT&#x200b;TGA&#x200b;TCC&#x200b;TGG&#x200b;CTC&#x200b;AG) and (1492r, GGT&#x200b;TAC&#x200b;CTT&#x200b;GTT&#x200b;ACG&#x200b;ACT&#x200b;T) (<xref ref-type="bibr" rid="B53">Thomas, 2004</xref>). The 16S rRNA gene fragment was sequenced by Tsingke Biotech Co., Ltd. The sequence was compared to the GenBank DNA database by the Blast program (<ext-link ext-link-type="uri" xlink:href="http://blast.ncbi.nlm.nih.gov/Blast.cgi">http://blast.ncbi.nlm.nih.gov/Blast.cgi</ext-link>), and a phylogenetic tree was constructed with MEGA 7.0 software.</p>
</sec>
<sec id="s2-3">
<title>2.3 Bacterial culture and genomic DNA extraction</title>
<p>Since the optimal strain WH-7 was identified as <italic>B. velezensis</italic>, its total DNA was extracted for genome sequencing. One single colony of <italic>B. velezensis</italic> WH-7 was inoculated into 50&#xa0;mL of LB liquid medium in 250&#xa0;mL flasks, which were incubated at 37&#xb0;C in 180&#xa0;rpm for 8&#xa0;h to generate the seed culture. Then, 1.5&#xa0;mL seed culture were transferred into 50&#xa0;mL fermentation broth in 250&#xa0;mL flasks, incubated at 37&#xb0;C, 180&#xa0;rpm for 8&#xa0;h. The broth was subsequently centrifuged with 1,520&#xa0;g at 4&#xb0;C for 10&#xa0;min, and the bacterial cells were collected. Then, the total DNA of <italic>B. velezensis</italic> WH-7 was extracted using a bacterial genomic DNA isolation kit (Vazyme, Nanjing, China), and sent to Novogene Co., Ltd. for sequencing analysis (<xref ref-type="bibr" rid="B28">Lai et al., 2023</xref>).</p>
</sec>
<sec id="s2-4">
<title>2.4 Whole-genome sequencing and analysis</title>
<p>DNA samples were randomly broken into fragments with approximately 350&#xa0;bp in length by a Covaris ultrasonic fragmentation machine. The DNA libraries were constructed by the NEBNext&#xae;Ultra&#x2122; DNA Library Prep Kitfor Illumina (NEB, United States) kit. Then, the libraries were initially quantified with Qubit 2.0, followed by the detection of the insert fragments by using Agilent 2,100. When the insert size met the expectation, the concentrations of the libraries were accurately quantified using q-PCR method to ensure the quality of the libraries. Then, the libraries were sequenced by Illumina NovaSeq PE150 according to the effective concentration and the target downstream data volume. The Canu software (<ext-link ext-link-type="uri" xlink:href="https://github.com/marbl/canu/">https://github.com/marbl/canu/</ext-link>, version: 2.0) was used to perform genome assembly of the reads, and preliminary assembly results were obtained. Then, Racon (version: 1.4.13) software was used to perform three rounds of error correction on the spliced results based on three generations of sequencing data. The Pilon software (version: 1.22) of second-generation reads was used for three rounds of error correction to obtain the final assembly results. The functional annotation of the genome was performed, and the protein sequences of the predicted genes were compared with COG and KEGG functional databases for Diamond comparison. For each sequence, the comparison result with the highest score (default identity &#x2265;40% and coverage &#x2265;40%) was selected for annotation (<xref ref-type="bibr" rid="B3">Avsec et al., 2021</xref>).</p>
</sec>
<sec id="s2-5">
<title>2.5 Analysis and prediction of protease in <italic>B. velezensis</italic> WH-7</title>
<p>To predict the proteases in <italic>B. velezensis</italic> strain WH-7, we employed COG and KEGG databases. Furthermore, the SignalP 5.0 software was utilized to predict protein signal peptides and identify specific signal peptide. In addition, TMHMM v2.0 was used to predict transmembrane domains of the protease. Moreover, the sequences of the targeted proteases from <italic>B. velezensis</italic> WH-7 were compared with gene sequences available in the NCBI database.</p>
</sec>
<sec id="s2-6">
<title>2.6 Recombinant expression of the protease genes</title>
<p>To screen the key protease genes, the predicted genes were expressed in <italic>B. amyloliquefaciens</italic> HZ-12 following our previous methods (<xref ref-type="bibr" rid="B61">Zou et al., 2020</xref>; <xref ref-type="bibr" rid="B7">Chen et al., 2022</xref>; <xref ref-type="bibr" rid="B25">Jiang et al., 2022</xref>). For instance, the <italic>hapR</italic> gene from <italic>B. velezensis</italic> WH-7, the promoter P43 from <italic>B. subtilis</italic> 168, and the TamyL terminator from <italic>Bacillus licheniformis</italic> were amplified using corresponding primers. Subsequently, the three fragments P43, <italic>hapR</italic> and TamyL were fused through SOE-PCR. This fused fragment was then inserted into the pHY300PLK plasmid between the <italic>Sma</italic>I and <italic>Xba</italic>I restriction sites. Positive clones were identified by colony PCR and sequencing analysis. Finally, the expression plasmid pHY-<italic>hapR</italic> was introduced into HZ-12 by electro-transformation, generating the desired recombinant strain. Other recombinant strains were also constructed using the same method in this study. Similarly, the exogenous signal peptide sequence (<xref ref-type="sec" rid="s10">Supplementary Table S4</xref>) was fused with the gene by the SOE-PCR (<xref ref-type="bibr" rid="B60">Zhao et al., 2024</xref>). <xref ref-type="sec" rid="s10">Supplementary Table S2</xref> provided the strains and plasmids utilized in this study, and all designed primers were listed in <xref ref-type="sec" rid="s10">Supplementary Table S3</xref>.</p>
</sec>
<sec id="s2-7">
<title>2.7 SDS-PAGE analysis of protease expression</title>
<p>Protein samples were prepared according to our previous methods (<xref ref-type="bibr" rid="B25">Jiang et al., 2022</xref>). Subsequently, the samples were analyzed by electrophoresis on 12% SDS-PAGE polyacrylamide gels. The gel was color stained with Coomassie Brilliant Blue R-250 in methanol-acetic acid-water (4.5:1:4.5, v/v) and decolorized in methanol-acetic acid-water (2.5:0.8:6.7, v/v).</p>
</sec>
<sec id="s2-8">
<title>2.8 Detection of protease activity</title>
<p>The diluted enzyme solution (1&#xa0;mL) was added to tube A (as the blank control group) and tube B (for activity measurement). After incubation at 40&#xb0;C for 2&#xa0;min, the tube A was supplemented with 2&#xa0;mL trichloroacetic acid (64.70&#xa0;g/L), while the tube B was added with 1&#xa0;mL casein solution (10&#xa0;g/L). Both tubes were further heated at 40&#xb0;C for 10&#xa0;min. Then, 1&#xa0;mL casein solution was added to tube A, and 2&#xa0;mL trichloroacetic acid was transferred to tube B. The mixtures were left at 25&#xb0;C for 20&#xa0;min, filtered to obtain the supernatant. Additionally, 5&#xa0;mL sodium carbonate solution and 1&#xa0;mL folinic acid phenol reagent was added into the supernatant. Subsequently, the mixtures were thoroughly mixed and heated at 40&#xb0;C for 20&#xa0;min. The absorbance of the mixture was measured at a wavelength of 680&#xa0;nm. The enzyme solution dilution was determined based on the L-Tyrosine standard curve. The enzymatic activity of the samples was calculated using the following formula, in which A and n indicate enzyme activity of the final dilution derived from the standard curve and dilution factor, respectively:<disp-formula id="equ1">
<mml:math id="m1">
<mml:mrow>
<mml:mtext>Enzyme&#x2009;activity</mml:mtext>
<mml:mrow>
<mml:mfenced open="(" close=")" separators="|">
<mml:mrow>
<mml:mi mathvariant="normal">U</mml:mi>
<mml:mo>/</mml:mo>
<mml:mtext>mL</mml:mtext>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
<mml:mo>&#x3d;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="normal">A</mml:mi>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>4</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mi mathvariant="normal">N</mml:mi>
</mml:mrow>
<mml:mn>10</mml:mn>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
</sec>
<sec id="s2-9">
<title>2.9 Statistical analysis</title>
<p>Each fermentation experiment was carried out at least in triplicate. SPSS 25.0 was used for statistical analysis, calculating the means and standard deviations, and evaluating the significance. Origin 8.5 was used to deal with the data and draw the graphs.</p>
</sec>
</sec>
<sec sec-type="results|discussion" id="s3">
<title>3 Results and discussion</title>
<sec id="s3-1">
<title>3.1 Screening and identification of high-yield protease strains</title>
<p>Studies have shown that tobacco was rich in soluble plant proteins (<xref ref-type="bibr" rid="B54">Vansuyt et al., 2003</xref>). Microorganisms originated from the tobacco environment might easily exhibited significant ability to hydrolyze tobacco proteins. Using tobacco protein substrate as the sole nitrogen source was beneficial for isolation of protease-producing strains. Therefore, the samples of tobacco leaves and rhizosphere soil were selected from 8 representative tobacco cultivation regions of China, and the enrichment medium with tobacco protein as the sole nitrogen source was used for isolation the target strain. After enrichment culture and transparent circle observation, 7 strains with relatively large transparent circles were isolated, and their protease fermentation activities were further analyzed and compared.</p>
<p>As shown in <xref ref-type="fig" rid="F1">Figure 1</xref>, the protease fermentation activities of these 7 strains were in the range of 23.56&#x2013;186.32&#xa0;U/mL, and the WH-7 strain exhibited the highest protease activity compared to other strains. Then, the strain WH-7 was identified through 16S rRNA gene sequence analysis. Compared with sequences in the GenBank database, the 16S rRNA gene sequence of WH-7 showed 99% similarity with that of the <italic>B. velezensis</italic> (CP05337.1). In order to further verify the genetic relationship of the strain WH-7, 9 representative <italic>Bacillus</italic> strains were selected to construct a phylogenetic tree. As shown in <xref ref-type="fig" rid="F2">Figure 2</xref>, WH-7 had the highest affinity with <italic>B. velezensis</italic>, further confirming that the strain WH-7 belonged to <italic>B. velezensis</italic>. The 16S rRNA gene sequence accession number is PP380005. According to previous studies, most of the commercial proteases were from the <italic>Bacillus</italic> sp. such as <italic>Bacillus amyloliquefaciens</italic>, <italic>Bacillus subtilis</italic> and <italic>Bacillus licheniformis</italic>. These <italic>Bacillus</italic> sp. had been widely investigated, and applied to produce large amount of neutral and alkaline proteases (<xref ref-type="bibr" rid="B11">Contesini et al., 2018</xref>). Recently, <italic>Bacillus velezensis</italic> had also been preliminarily investigated to produce protease (<xref ref-type="bibr" rid="B26">Khalid et al., 2021</xref>). However, the overall profile of protease-producing <italic>Bacillus velezensis</italic> and the key protease genes had not been deeply investigated.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Protease production abilities of 7 strains. Values are expressed as averages &#xb1;SD. Different letters indicate significant differences (<italic>p</italic> &#x3c; 0.05) among groups.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g001.tif"/>
</fig>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Phylogenetic tree of WH-7 based on 16S rRNA gene sequences. Numbers in parentheses indicates the sequence accession numbers of the representative organisms. The scale bar represents 1 nucleotide substitution per position.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g002.tif"/>
</fig>
</sec>
<sec id="s3-2">
<title>3.2 Analysis of the whole genome of strain WH-7</title>
<p>In this study, we had demonstrated that the strain of <italic>B. velezensis</italic> WH-7 could hydrolyzed the tobacco protein. To deeply explore the key protease for protease-producing from <italic>B. velezensis</italic> WH-7, whole genome sequencing and analysis were performed on <italic>B. velezensis</italic> WH-7. The whole genome data accession number is CP145817. As shown in <xref ref-type="table" rid="T1">Table 1</xref>, the genome of <italic>B. velezensis</italic> WH-7 had a total length of 41,241,55&#xa0;bp including 4,386 genes, and these genes accounted for 89.94% of the total genome length. Additionally, we also identified 198 tandem repeats, spanning a total length of 15,184&#xa0;bp, and it accounted for 0.37% of the entire genome length. Subsequently, the assembled genome sequence of <italic>B</italic>. <italic>velezensis</italic> WH-7 was visually represented (<xref ref-type="fig" rid="F3">Figure 3A</xref>), integrated the predicted results of coding genes and proceeded gene functional annotation analysis. Regarding these genomic features including gene size and GC content, strain WH-7 was similar to those of <italic>B. velezensis</italic> DMB06 and <italic>B. velezensis</italic> KMU01, and none of them contain plasmids (<xref ref-type="bibr" rid="B23">Heo et al., 2021</xref>; <xref ref-type="bibr" rid="B38">Na et al., 2022</xref>).</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Genome statistics of the <italic>B. velezensis</italic> WH-7.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Features</th>
<th align="center">Value</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">Total Length (bp)</td>
<td align="center">4,124,155</td>
</tr>
<tr>
<td align="center">GC (%)</td>
<td align="center">46.15</td>
</tr>
<tr>
<td align="center">Gene Number</td>
<td align="center">4,386</td>
</tr>
<tr>
<td align="center">Total Genes&#x2019; Length (bp)</td>
<td align="center">3,709,230</td>
</tr>
<tr>
<td align="center">Gene Avrage Length (bp)</td>
<td align="center">849</td>
</tr>
<tr>
<td align="center">Gene Length/Genome (%)</td>
<td align="center">89.94</td>
</tr>
<tr>
<td align="center">Tandem Repeat Number</td>
<td align="center">196</td>
</tr>
<tr>
<td align="center">Tandem Repeat Length (bp)</td>
<td align="center">9&#x2013;282</td>
</tr>
<tr>
<td align="center">Minisatellite DNA Number</td>
<td align="center">157</td>
</tr>
<tr>
<td align="center">Microsatellite DNA Number</td>
<td align="center">0</td>
</tr>
<tr>
<td align="center">rRNA Number</td>
<td align="center">27</td>
</tr>
<tr>
<td align="center">tRNA Number</td>
<td align="center">86</td>
</tr>
<tr>
<td align="center">sRNA Number</td>
<td align="center">0</td>
</tr>
<tr>
<td align="center">Genomics Islandsnumber</td>
<td align="center">7</td>
</tr>
<tr>
<td align="center">Prophagenumber</td>
<td align="center">11</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Genome analysis of WH-7. <bold>(A)</bold> Circular genome map of WH-7. Note: The outermost circle is the genomic sequence position coordinates, from outside to inside, the gene function annotation results (including COG annotation results information), ncRNA, genomic GC content: the GC content is counted by window (chromosome length/1,000) bp, step (chromosome length/1,000) bp, the inward blue part indicates that the GC content of the region is lower than the average GC content of the whole genome. The outward red part indicates that the GC content of the region is lower than the average GC content of the whole genome, and the higher the peak value indicates that the difference with the average GC content is larger. Genomic GC skew value: window (chromosome length/1,000) bp, step (chromosome length/1,000) bp, the specific algorithm is G-C/G &#x2b; C, the inward green part indicates that the G content of the region is lower than the C content, and the outward orange part is the opposite. <bold>(B)</bold> Strain WH-7 general protein prediction COG database. Gene function annotation COG function classification chart: horizontal coordinates indicate COG function type, vertical coordinates indicate the number of genes on the annotation. <bold>(C)</bold> Strain WH-7 general protein prediction KEGG database. Gene function annotation KEGG metabolic pathway classification chart: the number on the bar represents the number of genes on the annotation; the remaining axis is the code of each functional class in the database.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g003.tif"/>
</fig>
<p>In order to future analyze gene function accurately, this study annotated the genome of <italic>B</italic>. <italic>velezensis</italic> WH-7 strain by comparing with COG and KEGG databases. According to the latest reported COG database, a total of 3,036 genes were successfully annotated (<xref ref-type="fig" rid="F3">Figure 3B</xref>). Therein, 301 genes were associated with amino acid transport and metabolism, 103 genes were involved in nucleotide transport and metabolism, as well as 195 genes were related to coenzyme transport and metabolism. These results showed that the number of genes related to energy metabolism and defense mechanisms were enriched in <italic>B. velezensis</italic> WH-7. However, the strain-specific and accessory genes could not be categorized using the COG database, and relationships between key metabolic genes of the strain were not entirely predicted. Since the KEGG database could systematically analyze the metabolic pathways and functions of gene products and compounds (<xref ref-type="bibr" rid="B41">Okuda et al., 2008</xref>), we conducted BLAST analysis of the amino acid sequence of WH-7 with the KEGG database. As shown in <xref ref-type="fig" rid="F3">Figure 3C</xref>, a total of 4,120 genes were annotated in strain WH-7. Meanwhile, the analysis showed that the genes related to metabolism in strain WH-7 accounted for 69% of the total number of genes, of which the energy metabolism genes accounted for about 6%. The results were consistent with the COG analysis. The results predicted that 110 genes were associated with energy metabolism (<xref ref-type="fig" rid="F3">Figure 3C</xref>), which suggested that strain WH-7 had a high metabolic energy (<xref ref-type="bibr" rid="B47">Reuss, 2008</xref>). Combining the results of above four databases, the energy metabolism was the dominant component in WH-7. Previous studies also showed that <italic>B. amyloliquefaciens</italic> had efficient energy metabolism due to the distribution of energy metabolism related genes (<xref ref-type="bibr" rid="B10">Chun et al., 2019</xref>). Notably, Fischer et al. suggested that the protease played the central role in energy metabolism (<xref ref-type="bibr" rid="B16">Fischer et al., 2015</xref>). This might be the main reason that WH-7 with a high protease activity had efficient energy metabolism.</p>
</sec>
<sec id="s3-3">
<title>3.3 Screening of protease genes in the <italic>B. velezensis</italic> WH-7 strain</title>
<p>The protease gene sequences of <italic>B</italic>. <italic>velezensis</italic> WH-7 were predicted by comparing with COG and KEGG database, and their location in the cell (extracellular, intracellular and cell membrane) were also predicted. Moreover, the predicted proteases were corrected using the reported proteome of <italic>B</italic>. <italic>velezensis</italic>, and their protein molecular weights were calculated by Edit Seq. In total, 103 known and putative proteases were obtained from <italic>B</italic>. <italic>velezensis</italic> WH-7 including 13 extracellular proteases, 49 intracellular proteases, and 41 proteases bound to cell membrane or cell wall.</p>
<p>According to previous reports, proteases were mainly divided into four categories, including serine proteases, metalloproteases, aspartic proteases, and cysteine proteases (<xref ref-type="bibr" rid="B27">Kraut, 1977</xref>). Among them, serine proteases mainly secreted by <italic>Bacillus</italic> sp. had been extensively studied (<xref ref-type="bibr" rid="B34">Li et al., 2022</xref>), and the active center was triple catalyst Asp-His-Ser (<xref ref-type="bibr" rid="B2">Almog et al., 2002</xref>). Metalloproteinases existed in fungi, bacteria and actinomycetes, and the active center was divalent metal ions, such as Zn<sup>2&#x2b;</sup> and Ca<sup>2&#x2b;</sup> (<xref ref-type="bibr" rid="B45">Raeeszadeh-Sarmazdeh et al., 2020</xref>). In addition, the active center of aspartic protease was aspartic acid (<xref ref-type="bibr" rid="B15">Feliciano and Gold, 2020</xref>). The major extracellular protease genes identified in the <italic>Bacillus</italic> are <italic>aprE</italic> (<xref ref-type="bibr" rid="B51">Stahl and Ferrari, 1984</xref>), <italic>nprE</italic> (<xref ref-type="bibr" rid="B58">Yang et al., 1984</xref>), <italic>vpr</italic> (<xref ref-type="bibr" rid="B30">Lain&#x161;&#x10d;ek et al., 2018</xref>), and <italic>epr</italic> (<xref ref-type="bibr" rid="B31">Lanigan-Gerdes et al., 2007</xref>). The protease HtrA had been reported to have high sequential and structural homologies with the serine protease, and the IspA had also been reported to contain the triple catalyst Asp-His-Ser of serine proteases (<xref ref-type="bibr" rid="B19">Fujisaki et al., 1990</xref>). Ydck was predicted to be a serine protease in whole genome sequencing analysis, which had not been confirmed. In WH-7, similar genes were also found in the genome (<xref ref-type="table" rid="T2">Table 2</xref>) including two potential metalloproteases (named <italic>ydcK</italic>, <italic>nprE</italic>) and five serine proteases (named <italic>hapR</italic>, <italic>ispA</italic>, <italic>vpr</italic>, <italic>epr, htrA</italic>). Lai et al. isolated a protease-producing strain <italic>Bacillus</italic> sp. CN2, and 4 aspartic proteases, 30 cysteine proteases, 55 metalloproteases, and 56 serine proteases were predicted (<xref ref-type="bibr" rid="B29">Lai et al., 2021</xref>). However, the aspartic protease and cysteine proteases were not found in WH-07 according to whole genome sequence.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>The main predicted proteases of strain WH-7.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Gene name</th>
<th align="center">Description</th>
<th align="center">Molecular weight (KDa)</th>
<th align="center">Location</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>hapR</italic>
</td>
<td align="center">extracellular serine alkaline protease</td>
<td align="center">39.07</td>
<td align="center">Extracellular</td>
</tr>
<tr>
<td align="center">
<italic>vpr</italic>
</td>
<td align="center">extracellular serine protease</td>
<td align="center">85.84</td>
<td align="center">Extracellular</td>
</tr>
<tr>
<td align="center">
<italic>epr</italic>
</td>
<td align="center">extracellular serine protease</td>
<td align="center">61.69</td>
<td align="center">Extracellular</td>
</tr>
<tr>
<td align="center">
<italic>nprE</italic>
</td>
<td align="center">extracellular neutral metalloprotease</td>
<td align="center">59.16</td>
<td align="center">Cell wall</td>
</tr>
<tr>
<td align="center">
<italic>htrA</italic>
</td>
<td align="center">serine protease</td>
<td align="center">47.22</td>
<td align="center">Chloroplast</td>
</tr>
<tr>
<td align="center">
<italic>ispA</italic>
</td>
<td align="center">intracellular serine protease</td>
<td align="center">35.35</td>
<td align="center">Cell wall</td>
</tr>
<tr>
<td align="center">
<italic>ydck</italic>
</td>
<td align="center">hypothetical protease</td>
<td align="center">19.76</td>
<td align="center">Cytoplasmic</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3-4">
<title>3.4 Heterologous expression of different protease genes</title>
<p>To mine the key protease gene, as-predicted 7 proteases genes of <italic>B. velezensis</italic> WH-7 were expressed, and the recombinant strains were constructed using the previously reported method (<xref ref-type="bibr" rid="B61">Zou et al., 2020</xref>). <italic>B. amyloliquefaciens</italic> HZ-12 was used as the host strain, and pHY300PLK served as the basic expression vector (<xref ref-type="fig" rid="F4">Figure 4A</xref>). A total of 7 recombinant strains were successfully obtained, namely, HZ/pHY-<italic>ydcK</italic>, HZ/pHY-<italic>htrA</italic>, HZ/pHY-<italic>ispA</italic>, HZ/pHY-<italic>vpr</italic>, HZ/pHY-<italic>epr</italic>, HZ/pHY-<italic>hapR</italic> and HZ/pHY-<italic>nprE</italic> respectively. Using HZ/pHY300 as the control strain, the fermentation activities of 8 recombinant strains were measured and compared. As shown in <xref ref-type="fig" rid="F5">Figure 5B</xref>, the recombinant strain HZ/pHY-<italic>hapR</italic> had the highest protease activity (144.19&#xa0;U/mL), which was much higher than that of other genes. This result suggested that the gene <italic>hapR</italic> of <italic>B. velezensis</italic> WH-7 was the key protease gene for degrading proteins in tobacco. Previous studies demonstrated that there are different proteases in <italic>Bacillus</italic> species, such as AprE (<xref ref-type="bibr" rid="B21">Hata et al., 2001</xref>; <xref ref-type="bibr" rid="B49">Sareen et al., 2005</xref>; <xref ref-type="bibr" rid="B50">Shi et al., 2019</xref>), subtilisin DJ-4 (AY627764) (<xref ref-type="bibr" rid="B9">Choi et al., 2004</xref>), DFE (DQ132806) (<xref ref-type="bibr" rid="B43">Peng et al., 2003</xref>), BsfA (JN392072.1) (<xref ref-type="bibr" rid="B24">Hu et al., 2019</xref>), BAF1 (FJ517584.1) (<xref ref-type="bibr" rid="B1">Agrebi et al., 2009</xref>). Herein, the protease HapR was found to be the key protease in <italic>B. velezensis</italic> for the first time.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Heterologous expression of different proteases. Note: <bold>(A)</bold> Construction of different protease expression vectors. <bold>(B)</bold> Comparison of extracellular protease activity of recombinant strains with different protease genes.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g004.tif"/>
</fig>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Nucleotide (upper line) and deduced amino acid (lower line) sequences of the protease HapR. The predicted signal peptide, pro-peptide, and mature peptide (mature) were marked with arrows.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g005.tif"/>
</fig>
</sec>
<sec id="s3-5">
<title>3.5 Sequence analysis of the protease HapR and deduced amino acids</title>
<p>Based on above results, this study found that the protease HapR of <italic>B. velezensis</italic> WH-7 played the most key role in degrading proteins in tobacco. To further comprehensively explain the function of the gene <italic>hapR</italic> of <italic>B. velezensis</italic> WH-7, the sequence of <italic>hapR</italic> gene was translated into 382 amino acids by BioEdit software. The amino acid sequence was further analyzed using SignalP 5.0. As shown in <xref ref-type="fig" rid="F5">Figure 5</xref>, the result indicated that protease HapR of <italic>B. velezensis</italic> WH-7 consisted of a pre-sequence with 30 amino acids, a pre-peptide with 77 amino acids, and a mature-peptide with 275 amino acids respectively. Then, it was compared with the sequences of four known proteases, including subtilisin DJ-4 (AY627764) (<xref ref-type="bibr" rid="B9">Choi et al., 2004</xref>), DFE (DQ132806) (<xref ref-type="bibr" rid="B43">Peng et al., 2003</xref>), BsfA (JN392072.1) (<xref ref-type="bibr" rid="B24">Hu et al., 2019</xref>), BAF1 (FJ517584.1) (<xref ref-type="bibr" rid="B1">Agrebi et al., 2009</xref>). As shown in <xref ref-type="fig" rid="F6">Figure 6</xref>, the amino acid sequence of HapR exhibited 98.95% homology with subtilisin DJ-4, 98.02% homology with subtilisin DFE, 85.13% homology with subtilisin BsfA, and 84.29% homology with subtilisin BAF1.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Amino acid sequence alignment of the protease HapR, with subtilisin (DJ-4, DFE) from (B) <italic>amyloliquefaciens</italic> and subtilisin (BAF1 BsfA) from (B) <italic>subtilis</italic>. The signal peptide, pro-peptide, and mature peptide (mature) were indicated with arrows. &#x201c;.&#x201d; indicated the same residue as the first sequence. The catalytic center residues (Asp-32, His-64, and Ser-221) were boxed. The carbonyl amide side chain of Asn-155 were boxed. The initial amino acid of the mature peptide was numbered as &#x2b; 1.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g006.tif"/>
</fig>
<p>For the degradation mechanism of serine proteases, Asp-32, His-64 and Ser-221 were considered to be the conserved catalytic center (<xref ref-type="bibr" rid="B39">Nakamura et al., 1992</xref>). As shown in <xref ref-type="fig" rid="F7">Figure 7</xref>, HapR contained these three amino acid residues (Asp-32, His-64 and Ser-221). Among them, the carboxyl ester side chain of Asp-32 formed a hydrogen bond with the proton of the imidazole ring of His-64, and another nitrogen on His-64 formed a hydrogen bond with the OH proton of Ser-221, which caused the charge separation of hydroxyl occurs. Subsequently, the oxygen atom of Ser-221 proceeded to attack the incoming substrate with the help of the adjacent carbonyl amide side chain of Asn-155, achieved the degradation of macromolecular proteins (<xref ref-type="bibr" rid="B5">Carter and Wells, 1988</xref>).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Effects of different promoters on expression levels of protease HapR. <bold>(A)</bold> Comparison of extracellular protease activities of recombinant strains with different promoters. <bold>(B)</bold> SDS-PAGE analysis of the fermentation supernatant of different strains. M: Marker; 1&#x2013;6: HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Psrf-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Pitu-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-PhaII-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Pfen-SP<sub>hapR</sub>-<italic>hapR</italic>, and HZ/pHY-PykzA-SP<sub>hapR</sub>-<italic>hapR</italic>.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g007.tif"/>
</fig>
</sec>
<sec id="s3-6">
<title>3.6 Effects of different promoters on the expression levels of protease HapR</title>
<p>An appropriate promoter would facilitate efficient expression of recombinant proteins in <italic>Bacillus</italic> (<xref ref-type="bibr" rid="B8">Cheng et al., 2016</xref>). To further enhance the expression level of the protease HapR, 5 constitutive promoters were compared with the HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic> harboring the promoter P43 and signal peptide SP<sub>hapR</sub>. Therein, promoters Psrf, Pitu, Pfen resulted in about 100&#xa0;U/mL activity of the protease BSP-1 (<xref ref-type="bibr" rid="B25">Jiang et al., 2022</xref>). In addition, two promoters of PhaII and PykzA with high expression levels in <italic>Bacillus</italic> were also selected (<xref ref-type="bibr" rid="B20">Guan et al., 2016</xref>; <xref ref-type="bibr" rid="B46">Rao et al., 2020</xref>). Firstly, we successfully constructed the expression vectors pHY-PhaII-SP<sub>hapR</sub>-<italic>hapR</italic>, pHY-Pitu-SP<sub>hapR</sub>-<italic>hapR</italic>, pHY-Psrf-SP<sub>hapR</sub>-<italic>hapR</italic>, pHY-Pfen-SP<sub>hapR</sub>-<italic>hapR</italic>, and pHY-PykzA-SP<sub>hapR</sub>-<italic>hapR</italic>. Subsequently, the five plasmids were transformed into <italic>B. amyloliquefaciens</italic> HZ12 to obtain corresponding recombinant strains HZ/pHY-PhaII-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Pitu-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Psrf-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-Pfen-SP<sub>hapR</sub>-<italic>hapR</italic>, and HZ/pHY-PykzA-SP<sub>hapR</sub>-<italic>hapR</italic> were obtained.</p>
<p>After fermentation of the recombinant strains for 48&#xa0;h, the protease activities of the six strains were determined, and the results were compared in <xref ref-type="fig" rid="F7">Figure 7A</xref>. Obviously, the activity of the P43-mediated strain was significantly higher than that of the other five promoters. Furthermore, we analyzed the proteins in the supernatant by SDS-PAGE. As shown in <xref ref-type="fig" rid="F7">Figure 7B</xref>, all six promoter-regulated protease HapR were successfully expressed in the recombinant strain. Under the P43 promoter, the protease HapR (about 27&#xa0;KDa) exhibited a much thicker band than that of other promoters, which was consistent with the results of the enzyme activity assay. Above data indicated that the strong constitutive promoter P43 was more suitable for the expression of the protease HapR. In the previous study, Jiang et al. also revealed that the protease BSP-1 achieves the maximum enzyme activity under the regulation of promoter P43 (<xref ref-type="bibr" rid="B25">Jiang et al., 2022</xref>). In another study, the promoter PHpaII-mediated aminopeptidase (AP) activity was higher than that of P43 (<xref ref-type="bibr" rid="B20">Guan et al., 2016</xref>). The reason may be due to the fact that different promoter is suitable for different target gene.</p>
</sec>
<sec id="s3-7">
<title>3.7 Effects of different signal peptides on the expression levels of protease HapR</title>
<p>The selection of an appropriate signal peptide is one of the important strategies to enhance the extracellular expression of a target protein (<xref ref-type="bibr" rid="B22">Hemmerich et al., 2016</xref>). Many studies have shown that signal peptide optimization can enhance the production of recombinant proteins, but there is no specific approach to predict the ideal signal peptide for a given known protein (<xref ref-type="bibr" rid="B37">Mori et al., 2015</xref>; <xref ref-type="bibr" rid="B22">Hemmerich et al., 2016</xref>; <xref ref-type="bibr" rid="B60">Zhao et al., 2024</xref>). In order to screen a signal peptide matching the protease HapR, four promising signal peptides derived from <italic>Bacillus</italic> were compared with the native signal peptide of HapR. We successively constructed recombinant strains HZ/pHY-P43-SP<sub>SACC</sub>-<italic>hapR</italic>, HZ/pHY-P43-SP<sub>ywtF</sub>-<italic>hapR</italic>, HZ/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, and HZ/pHY-P43-SP<sub>dbli</sub>-<italic>hapR</italic>, which were compared with the HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>. The five recombinant strains were fermented for 48&#xa0;h, and the protease activity was shown in <xref ref-type="fig" rid="F8">Figure 8A</xref>. The results showed that the recombinant strain HZ/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic> with signal peptide SP<sub>yfkD</sub> had the highest protease activity, reaching up to 312.75&#xa0;U/mL, which was 124% higher than that of the recombinant strain HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>. Meanwhile, all of these strains showed distinct bands around 27&#xa0;kDa by SDS-PAGE analysis, and the protease HapR was successfully expressed in the recombinant bacteria (<xref ref-type="fig" rid="F8">Figure 8B</xref>). Especially, the target band of HZ/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic> was the thickest one. Notably, the signaling peptides SP<sub>SACC</sub>, SP<sub>ywtF</sub>, and SP<sub>dbli</sub> exhibited weaker expression levels compared to SP<sub>HapR</sub>. The results demonstrated that obtaining a signal peptide suitable for protease HapR secretion was an effective strategy to increase its expression level.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>Effects of different signal peptides on expression levels of protease HapR. <bold>(A)</bold> Comparison of extracellular protease activities of recombinant strains with different signal peptides. <bold>(B)</bold> SDS-PAGE analysis of the fermentation supernatant of different strains. M: Marker; 1&#x2013;5: HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>, HZ/pHY-P43-SP<sub>SACC</sub>-<italic>hapR</italic>, HZ/Phy-P43-SP<sub>ywtF</sub>-<italic>hapR</italic>, HZ/pHY-p43-SP<sub>yfkD</sub>-<italic>hapR</italic>, and HZ/pHY-p43-SP<sub>dbli</sub>-<italic>hapR</italic>.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g008.tif"/>
</fig>
</sec>
<sec id="s3-8">
<title>3.8 Effects of different host strains on the expression activity of protease HapR</title>
<p>Based on the above studies, we screened the promoters and signal peptides suitable for protease HapR expression. It was found that signal peptides caused different enzyme expression levels in different host strains (<xref ref-type="bibr" rid="B22">Hemmerich et al., 2016</xref>). For specific signal peptide-target protein combinations, the host strains context also affects the secretion efficiency (<xref ref-type="bibr" rid="B18">Freudl, 2018</xref>). The <italic>Bacillus</italic> species serve as the safe and important microbial host strains for the industrial production of enzymes, and they can be used for the secretion and production of extracellular proteases (<xref ref-type="bibr" rid="B44">Qian et al., 2023</xref>). Therefore, we selected five representative <italic>Bacillus</italic> expression systems for host strain screening. The plasmid pHY-P43-PyfkD-<italic>hapR</italic> was transformed into <italic>B. licheniformis</italic> WX-02, <italic>B. subtilis</italic> 168, <italic>B. licheniformis</italic> BL10, <italic>B. subtilis</italic> SECK, and <italic>B. amyloliquefaciens</italic> BAX-5, respectively. After 48&#xa0;h of fermentation of the six recombinant strains, the protease activity of each recombinant strain was determined. As shown in <xref ref-type="fig" rid="F9">Figure 9A</xref>, recombinant strain WX-02/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic> showed the highest protease activity of 384.27&#xa0;U/mL, which was 167% higher than that of recombinant strain HZ/pHY-P43-SP<sub>hapR</sub>-<italic>hapR</italic>. Moreover, SDS-PAGE analysis revealed that the HapR protease was successfully expressed in all the six host strains (<xref ref-type="fig" rid="F9">Figure 9B</xref>). Furthermore, the target band of the recombinant strain WX-02/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic> was thicker than that of the other five recombinant strains. SDS-PAGE analysis and enzyme activity assay experiments showed that the host strain WX-02 was more suitable for the expression of the protease HapR, regulated by the signal peptide SP<sub>yfkD</sub>. This study constructed an efficient recombinant strain for protease expression, which had the potential for the industrial production of protease for degradation of tobacco proteins.</p>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption>
<p>Effects of different host strains on expression levels of protease HapR. <bold>(A)</bold> Comparison of extracellular protease activities of recombinant strains with different host strains. <bold>(B)</bold> SDS-PAGE analysis of the fermentation supernatant of different strains. M: Marker; 1&#x2013;6: HZ/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, WX-02/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, 168/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, BL10/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, SECK/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>, and BAX-5/pHY-P43-SP<sub>yfkD</sub>-<italic>hapR</italic>.</p>
</caption>
<graphic xlink:href="fbioe-12-1383083-g009.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="conclusion" id="s4">
<title>4 Conclusion</title>
<p>This study screened an efficient protease-producing strain <italic>B</italic>. <italic>velezensis</italic> WH-7. Then, 103 known and putative proteases were predicted from <italic>B</italic>. <italic>velezensis</italic> WH-7 by whole genome sequencing analysis and annotation. Subsequently, 7 main proteases genes were mined, including five serine proteases genes (<italic>hapR</italic>, <italic>ispA</italic>, <italic>vpr</italic>, <italic>epr</italic>, <italic>htrA</italic>) and two metalloproteases (<italic>ydcK</italic>, <italic>nprE</italic>). By heterologous expression in <italic>B. amyloliquefaciens</italic> HZ-12, the gene <italic>hapR</italic> was demonstrated to encode the most efficient protease HapR. Moreover, the specific catalysis mechanism of HapR was further explained through amino acid sequence alignment analysis. Furthermore, the protease activity of HapR was enhanced by 167% after optimizing expression components such as promoter, signal peptide and host bacteria. To sum up, this study obtained an efficient protease-producing strain and corresponding gene resources, which would promote the development of enzyme preparations for degradation of tobacco proteins.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s5">
<title>Data availability statement</title>
<p>The original contributions presented in the study are publicly available. The genome sequence data can be found here: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/CP145817">https://www.ncbi.nlm.nih.gov/nuccore/CP145817</ext-link>. The 16S rRNA gene sequence data can be found here: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/nuccore/PP380005">https://www.ncbi.nlm.nih.gov/nuccore/PP380005</ext-link>.</p>
</sec>
<sec id="s6">
<title>Author contributions</title>
<p>ZH: Data curation, Formal Analysis, Validation, Writing&#x2013;original draft. CY: Methodology, Supervision, Writing&#x2013;review and editing. XD: Writing&#x2013;review and editing, Validation. CC: Validation, Writing&#x2013;review and editing. DZ: Writing&#x2013;review and editing. KH: Writing&#x2013;review and editing. XW: Conceptualization, Methodology, Supervision, Writing&#x2013;review and editing.</p>
</sec>
<sec sec-type="funding-information" id="s7">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was supported by the Key Research and Development Projects of China National Tobacco Corporation (No. 110202102019), the Key Research and Development Program of Hubei Province (No. 2022BBA0040), the National Natural Science Foundation of China (No. 32171423), the Fundamental Research Funds for the Central Universities (2662022JC003), and the HZAU-AGIS Cooperation Fund (SZYJY2022013).</p>
</sec>
<sec sec-type="COI-statement" id="s8">
<title>Conflict of interest</title>
<p>Authors CY and KH were employed by Zhengzhou Tobacco Research Institute of China National Tobacco Corporation.</p>
<p>The authors declare that this study received funding from China National Tobacco Corporation and HZAU-AGIS Cooperation Fund. The funders had the following involvement in the study: study design, collection, analysis, interpretation of data.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fbioe.2024.1383083/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fbioe.2024.1383083/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.DOCX" id="SM1" mimetype="application/DOCX" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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