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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Bioeng. Biotechnol.</journal-id>
<journal-title>Frontiers in Bioengineering and Biotechnology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Bioeng. Biotechnol.</abbrev-journal-title>
<issn pub-type="epub">2296-4185</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1227619</article-id>
<article-id pub-id-type="doi">10.3389/fbioe.2023.1227619</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Bioengineering and Biotechnology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Highly-efficient synthesis of biogenic selenium nanoparticles by <italic>Bacillus paramycoides</italic> and their antibacterial and antioxidant activities</article-title>
<alt-title alt-title-type="left-running-head">Liu et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fbioe.2023.1227619">10.3389/fbioe.2023.1227619</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Pei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2311272/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Long</surname>
<given-names>Haiyu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="fn" rid="fn1">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Cheng</surname>
<given-names>Han</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Mengdi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Zhengwei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Han</surname>
<given-names>Zhenlian</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Guo</surname>
<given-names>Zhen</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shi</surname>
<given-names>Hao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2091269/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sun</surname>
<given-names>Min</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>He</surname>
<given-names>Shuai</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2320018/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Faculty of Life Science and Food Engineering</institution>, <institution>Huaiyin Institute of Technology</institution>, <addr-line>Huaian</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation</institution>, <institution>Huaiyin Institute of Technology</institution>, <addr-line>Huaian</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake</institution>, <institution>School of Life Science</institution>, <institution>Huaiyin Normal University</institution>, <addr-line>Huaian</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Huai&#x2019;an Municipal Center for Disease Control and Prevention</institution>, <addr-line>Huaian</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2152809/overview">Li Zhou</ext-link>, Shanghai Academy of Agricultural Sciences, China</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1597052/overview">Muhammad Ikram</ext-link>, Pir Mehr Ali Shah Arid Agriculture University, Pakistan</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/655225/overview">Mubarakali Davoodbasha</ext-link>, B. S. Abdur Rahman Crescent Institute of Science and Technology, India</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Shuai He, <email>heshuai@hyit.edu.cn</email>
</corresp>
<fn fn-type="equal" id="fn1">
<label>
<sup>&#x2020;</sup>
</label>
<p>These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>11</volume>
<elocation-id>1227619</elocation-id>
<history>
<date date-type="received">
<day>23</day>
<month>05</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>07</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Liu, Long, Cheng, Liang, Liu, Han, Guo, Shi, Sun and He.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Liu, Long, Cheng, Liang, Liu, Han, Guo, Shi, Sun and He</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>
<bold>Introduction:</bold> <italic>Bacillus</italic> species are known for their ability to produce nanoparticles with various potential applications.</p>
<p>
<bold>Methods:</bold> In this study, we present a facile approach for the green synthesis of selenium nanoparticles (Se NPs) using the biogenic selenate-reducing bacterium <italic>Bacillus paramycoides</italic> 24522. We optimized the growth conditions and sodium selenite reduction efficiency (SSRE) of <italic>B. paramycoides</italic> 24522 using a response surface approach.</p>
<p>
<bold>Results:</bold> Se NPs were synthesized by reducing selenite ions with <italic>B. paramycoides</italic> 24522 at 37&#xa0;&#xb0;C, pH 6, and 140&#xa0;r/min, resulting in stable red-colored Se NPs and maximal SSRE (99.12%). The synthesized Se NPs demonstrated lethality against <italic>Staphylococcus aureus</italic> and <italic>Escherichia coli</italic> with MICs of 400 and 600&#xa0;&#x3bc;g/mL, and MBCs of 600 and 800&#xa0;&#x3bc;g/mL, respectively, indicating the potential of Se NPs as antibacterial agents. Furthermore, the Se NPs showed promising antioxidant capabilities through scavenging DPPH radicals and reducing power.</p>
<p>
<bold>Discussion:</bold> This study highlights the environmentally friendly production of Se NPs using <italic>B. paramycoides</italic> 24522 and their possible applications in addressing selenium pollution, as well as in the fields of environment and biotechnology.</p>
</abstract>
<kwd-group>
<kwd>selenium nanoparticles</kwd>
<kwd>
<italic>Bacillus paramycoides</italic>
</kwd>
<kwd>antibacterial activity</kwd>
<kwd>antioxidant activity</kwd>
<kwd>green synthesis</kwd>
</kwd-group>
<contract-num rid="cn001">32202158 22278171</contract-num>
<contract-num rid="cn002">BK20220703</contract-num>
<contract-num rid="cn003">CX(22)3078</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Natural Science Foundation of Jiangsu Province<named-content content-type="fundref-id">10.13039/501100004608</named-content>
</contract-sponsor>
<contract-sponsor id="cn003">Major Technology Innovation Projects of Jiangsu Province<named-content content-type="fundref-id">10.13039/501100013073</named-content>
</contract-sponsor>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Bioprocess Engineering</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>Selenium (Se) plays a vital role in the construction of plants and biological systems at lower concentrations (<xref ref-type="bibr" rid="B3">Al-Hagar et al., 2021</xref>). As shown in <xref ref-type="fig" rid="F1">Figure 1</xref> Se is present in different oxidation states, such as soluble Se oxyanions (SeO<sub>4</sub>
<sup>2&#x2212;</sup> and SeO<sub>3</sub>
<sup>2&#x2212;</sup>), which are released by geologic and anthropogenic sources (volcanos and mining) into the environment, such as lakes and rivers (<xref ref-type="bibr" rid="B37">Song et al., 2017</xref>). These Se oxyanions can easily be assimilated and bioaccumulated by fish, shrimp, or some other aquatic animals from contaminated rivers, lakes, or oceans, adversely affecting the health of human beings (<xref ref-type="bibr" rid="B35">Shi et al., 2021</xref>). Therefore, Se contamination of water resources has become an increasingly severe health risk issue (<xref ref-type="bibr" rid="B21">Jadhav et al., 2022</xref>). Due to the toxicity of Se oxyanions, the maximum acceptable content in drinking water assigned by the World Health Organization (WHO) is 40&#xa0;&#x3bc;g/L and 10&#xa0;&#x3bc;g/L in the Bureau of Indian Standards (BIS) guidelines (<xref ref-type="bibr" rid="B38">Sonkeshariya et al., 2020</xref>). Additionally, the Ministry of Environment and Climate Change Strategy in Canada assigned a policy for background Se concentrations of 2&#xa0;&#x3bc;g/L in the water columns and sediment (<xref ref-type="bibr" rid="B11">English et al., 2022</xref>). In this regard, eliminating and/or reducing the adverse effects caused by high concentrations of Se oxyanions has become increasingly imminent.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Biogeochemical cycle of selenium.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g001.tif"/>
</fig>
<p>Selenium nanoparticles (Se NPs), however, exhibit low or no cytotoxicity when compared with Se oxyanions (<xref ref-type="bibr" rid="B43">Xu et al., 2018</xref>; <xref ref-type="bibr" rid="B16">He et al., 2021</xref>). Recently, Se NPs have received widespread attention because of their unique properties, such as antioxidant (<xref ref-type="bibr" rid="B4">Azimi et al., 2021</xref>; <xref ref-type="bibr" rid="B7">Brar et al., 2022</xref>), photocatalytic (<xref ref-type="bibr" rid="B41">Velayati et al., 2022</xref>), antibacterial and anticancer activities (<xref ref-type="bibr" rid="B14">Han et al., 2020</xref>; <xref ref-type="bibr" rid="B32">Rana, 2021</xref>). Therefore, the development of green, efficient and sustainable biotechnological synthetic routes for transforming toxic Se oxyanions into nontoxic Se NPs is of great significance.</p>
<p>There are numerous techniques available for the production of Se NPs, including chemical reduction, physical processes, and biological approaches. Nonetheless, these methods are associated with drawbacks such as high expenses, limited safety, significant toxicity, and environmental contamination (<xref ref-type="bibr" rid="B36">Shreyash et al., 2021</xref>). Microbial cells possess a distinctive metabolic pathway that allows them to generate unique metabolites with special characteristics, including enzymes and bioactive substances. As living organisms, they offer great potential for exploring new avenues in reducing the soluble toxic selenium oxides to the insoluble hypotoxic selenium element (Se0), which in turn forms Se NPs (<xref ref-type="bibr" rid="B47">Zhang et al., 2018</xref>). <italic>Bacillus</italic> strains, such as <italic>Bacillus mycoides</italic> SeITE01 (<xref ref-type="bibr" rid="B27">Lampis et al., 2014</xref>), <italic>Bacillus subtilis</italic> 168 (<xref ref-type="bibr" rid="B22">Jia et al., 2022</xref>), and <italic>Bacillus niabensis</italic> OAB2 (<xref ref-type="bibr" rid="B3">Al-Hagar et al., 2021</xref>), have shown promise as nano-factories capable of producing a range of Se NPs, when culturing these bacteria in media containing nutrients and the precursor selenite. The reaction mixture changes from colorless to reddish color, generally indicating successful synthesis of SeNPs. Some Gram-negative bacteria, such as <italic>Stenotrophomonas maltophilia</italic> SeITE02 (<xref ref-type="bibr" rid="B42">Wadhwani et al., 2016</xref>), <italic>Shewanella</italic> sp<italic>.</italic> 023S (<xref ref-type="bibr" rid="B39">Staicu et al., 2022</xref>), <italic>Pseudomonas aeruginosa</italic> ATCC 27853 (<xref ref-type="bibr" rid="B26">Kora and Rastogi, 2016</xref>), <italic>Escherichia coli</italic> ATCC 35218 (<xref ref-type="bibr" rid="B25">Kora and Rastogi, 2017</xref>), <italic>Enterobacter cloacae</italic> Z0206 (<xref ref-type="bibr" rid="B37">Song et al., 2017</xref>), and <italic>Lactobacillus casei</italic> ATCC 393 (<xref ref-type="bibr" rid="B31">Qiao et al., 2020</xref>) have also been reported to synthesize Se NPs.</p>
<p>Among the microorganisms that have been reported, <italic>B. paramycoides</italic> is a valuable microbe that can efficiently degrade organic matter and eliminate pollutants. This bacterium possesses excellent reduction abilities and can reduce selected metal ions, transforming them into nanoparticles (<xref ref-type="bibr" rid="B44">Yadav et al., 2023</xref>). In a study by (<xref ref-type="bibr" rid="B9">Dharmaraj et al., 2021</xref>), zinc oxide nanoparticles (ZnO NPs) were synthesized using the cell-free supernatant of <italic>B. paramycoides</italic>. Additionally, the culture supernatant of this bacterium was utilized to produce silver oxide nanoparticles (Ag<sub>2</sub>O NPs), which were evaluated for their potential antibiofilm activity and cytotoxic effects. These findings suggest that <italic>B. paramycoides</italic> could be a promising organism for the synthesis of nanoparticles with potential environmental remediation and waste management applications. Its potential should be further explored to unlock its full benefits for society.</p>
<p>In this study, an aquatic-derived <italic>B. paramycoides</italic> 24522 with remarkable reduction efficiency of selenite was isolated from selenium-rich aquaculture pond sediment in China. Factors affecting <italic>B. paramycoides</italic> 24522 growth and sodium selenite reduction efficiency (SSRE) were optimized using response surface methodology. The Se NPs were characterized using dynamic light scattering (DLS), X-ray diffraction (XRD), Fourier transform infrared (FT-IR) spectroscopy, and scanning electron microscopy-energy dispersive spectrometry (SEM-EDS). The antimicrobial and antioxidant capabilities of Se NPs were also evaluated.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>2 Materials and methods</title>
<sec id="s2-1">
<title>2.1 Pond sediment samples and chemicals</title>
<p>Sediment samples were collected from the Hongze Lake aquaculture pond (33&#xb0;02&#x2032;N, 118&#xb0;28&#x2032;E) in Huai&#x2019;an, China. To generate selenium-rich aquaculture pond sediment, sodium selenite (Na<sub>2</sub>SeO<sub>3</sub>) powder was added to the sediment and cultivated for 30 days, sprayed with water and stirred thoroughly 5&#x2013;6 times every day. Na<sub>2</sub>SeO<sub>3</sub> and all the other analytical grade chemicals were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).</p>
</sec>
<sec id="s2-2">
<title>2.2 Selenate-reducing microorganism isolation and identification</title>
<p>One gram of selenium-rich aquaculture pond sediment was dispensed into 100&#xa0;mL of LB medium (5&#xa0;g/L peptone, 3&#xa0;g/L beef extract, 5&#xa0;g/L NaCl) and incubated at 37&#xb0;C with shaking at 200&#xa0;rpm for 1&#xa0;week. After that, 1&#xa0;mL of the upper liquid was added into 9&#xa0;mL sterilized deionized water, and this was a 10<sup>&#x2212;1</sup> dilution. Following a similar procedure, we prepared 10<sup>&#x2212;2</sup>&#x2013;10<sup>&#x2212;6</sup> dilutions. To screen Se NP-producing microorganisms, 5&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub> was first added to solid LB plates, and 0.2&#xa0;mL of each dilution was then added, spread and placed at 37&#xa0;&#xb0;C for 1&#x2013;7&#xa0;days. The isolated microorganisms were purified by streaking on a plate many times. Single colonies were picked out and stored at 4&#xb0;C for further experiments.</p>
<p>For screening efficient selenate-reducing microbes, 0.1&#xa0;mL of the single isolated colonies were inoculated in 100&#xa0;mL LB liquid medium with 5&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub> and cultured at 37&#xb0;C for 24&#xa0;h. The fermentation broth turned reddish in 24&#xa0;h, indicating that the corresponding microbes possess a relatively high conversion ability of Na<sub>2</sub>SeO<sub>3</sub>. The most efficient selenate-reducing isolate, 1805, was identified based on its physiological/biochemical characteristics with the help of 16S rDNA sequencing. PCR products of isolate 1805 were viewed on an agarose gel (1% w/v), sequenced, and BLAST searched through the National Center for Biotechnology Information (NCBI) database (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>). The phylogenetic tree of strain 1805 was plotted using MEGA 11 software (<xref ref-type="bibr" rid="B40">Tamura et al., 2021</xref>).</p>
</sec>
<sec id="s2-3">
<title>2.3 Optimization of <italic>B. paramycoides</italic> 24522 growth conditions</title>
<p>The growth curve of <italic>B. paramycoides</italic> 24522 was plotted by culturing it in LB broth at 37&#xb0;C and 200&#xa0;rpm for 48&#xa0;h. The effects of temperature (20, 25, 30, 37, 40, 42&#xb0;C), pH (4, 5, 6, 7, 8, 9, 10, 11) and rotation speed (0, 50, 100, 150, 200, 250, 300, 350&#xa0;rpm) on the growth of <italic>B. paramycoides</italic> 24522 were determined.</p>
</sec>
<sec id="s2-4">
<title>2.4 Optimization of SSRE conditions of <italic>B. paramycoides</italic> 24522</title>
<sec id="s2-4-1">
<title>2.4.1 Determination of sodium selenite concentration and SSRE</title>
<p>The sodium selenite concentration was determined by the Na<sub>2</sub>S chromogenic method following the published protocols of (<xref ref-type="bibr" rid="B5">Biswas et al., 2011</xref>). In brief, a standard curve (<xref ref-type="sec" rid="s10">Supplementary Figure S1</xref>) of elemental selenium was first plotted by accurately adding 1, 2, 4, 6, 8, 10, 12, 14, 16, 18, and 20&#xa0;mg of elemental selenium powder into 30&#xa0;mL of sodium sulfide nonahydrate solution (1&#xa0;M) and mixing thoroughly. The absorbances were measured at a wavelength of 500&#xa0;nm (OD<sub>500</sub>), taking sodium sulfide nonahydrate solution without selenium powder as a control.</p>
<p>After that, the content of synthetic elemental selenium in the culture medium was determined by inoculating 1% of <italic>B. paramycoides</italic> 24522 into LB medium with 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, which was prepared as a 1&#xa0;M stock solution and filter sterilized. The cells were cultured at 37&#xb0;C and 200&#xa0;rpm for 24&#xa0;h. The mixture was centrifuged at 5,000&#xd7;g and 4&#xb0;C for 20&#xa0;min, the supernatant was discarded, and the sample was washed and centrifuged three times with 1&#xa0;M NaCl (5,000&#xd7;g, 20&#xa0;min, resuspended in 30&#xa0;mL of 1&#xa0;M sodium sulfide nonahydrate solution for 30&#xa0;min. The sample was centrifuged again at 10,000&#xd7;g for 30&#xa0;min. The absorbance at OD<sub>500</sub> of the supernatant liquid was measured using <italic>B. paramycoides</italic> 24522 cultures for 24&#xa0;h without adding Na<sub>2</sub>SeO<sub>3</sub> and under the same operation as the control. The content of synthetic elemental selenium was calculated by a standard curve.</p>
<p>SSRE was calculated as follows:<disp-formula id="equ1">
<mml:math id="m1">
<mml:mrow>
<mml:mi mathvariant="bold-italic">S</mml:mi>
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<mml:mo>&#x3d;</mml:mo>
<mml:mfrac>
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<mml:mi mathvariant="bold-italic">e</mml:mi>
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<mml:mi mathvariant="bold-italic">N</mml:mi>
<mml:mi mathvariant="bold-italic">a</mml:mi>
</mml:mrow>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:msub>
<mml:mi mathvariant="bold-italic">S</mml:mi>
<mml:mi mathvariant="bold-italic">e</mml:mi>
<mml:msub>
<mml:mi mathvariant="bold-italic">O</mml:mi>
<mml:mn mathvariant="bold">3</mml:mn>
</mml:msub>
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<mml:mo>&#xd7;</mml:mo>
<mml:mn mathvariant="bold">100</mml:mn>
<mml:mo>%</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
</sec>
<sec id="s2-4-2">
<title>2.4.2 Effect of temperature, pH and rotation speed on the SSRE of <italic>B. paramycoides</italic> 24522</title>
<p>The effects of temperature (20, 25, 30, 35, 37, 40, 42, 45&#xb0;C), pH (2, 4, 6, 8, 10, 12), and rotation speed (0, 50, 100, 150, 200, 250, 300, 350&#xa0;rpm) on SSRE of <italic>B. paramycoides</italic> 24522 were studied in the presence of 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. SSRE under different conditions was measured and calculated as described in <xref ref-type="sec" rid="s2-4-1">Section 2.4.1</xref>.</p>
</sec>
<sec id="s2-4-3">
<title>2.4.3 Optimization of SSRE using response surface methodology</title>
<p>Response surface methodology was used to optimize the conditions for SSRE of <italic>B. paramycoides</italic> 24522. The experiment was conducted using Box-Behnken design (BBD) with Design-Expert version 12 software. The pH (A), temperature (B), and rotation speed (C) were detected as independent variables according to the results of the above single-factor experiments. SSRE was used as a response value. The factors and levels of these independent variables are presented in <xref ref-type="sec" rid="s10">Supplementary Table S2</xref>. BBD was applied to obtain the second-order response surface.</p>
</sec>
</sec>
<sec id="s2-5">
<title>2.5 Localization of Se NPs synthesized by <italic>B. paramycoides</italic> 24522</title>
<p>To determine the location and distribution of the biosynthesized Se NPs, <italic>B. paramycoides</italic> 24522 was inoculated into LB medium supplemented with 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. A negative control was set up with the isolate cultured in only LB medium. After incubation at 37&#xb0;C for 24&#xa0;h, the bacterial cultures were harvested through gentle centrifugation (5000&#xd7;g for 10&#xa0;min at 4&#xb0;C). The strain was then subjected to cell fragmentation for the extraction of proteins and polysaccharides from each site. To begin, the supernatant and precipitate were collected. The supernatant contained exocytosis protein (ECP), while the precipitate was washed using 1&#xd7;PBS buffer (pH7) and resuspended via centrifugation. Next, we centrifuged the supernatant at 10,000&#xd7;g for 30&#xa0;min to obtain periplasmic space protein (PSP). The precipitate from the previous step was dissolved in 1&#xd7;PBS buffer (pH7) and treated with Dnase &#x2160; (125&#xa0;mg/mL), which enzymatically cleaves phosphodiester bonds between DNA bases. Ultrasound was then used to further break up the sample, which was then centrifuged at 5000 <italic>g</italic> for 10&#xa0;min to discard the precipitate and collect the supernatant, containing cytoplasmic protein (CPP). This precipitate was dissolved in 1&#xd7;PBS buffer (pH7) to obtain cell membrane and cell wall protein (MWP). To obtain intracellular polysaccharides (IPS), 50&#xa0;mL of ECP was filtered through a 0.22&#xa0;um membrane. The resulting sample was then treated with an equal volume of ice ethanol and refrigerated overnight at &#x2212;20&#xb0;C. Finally, we centrifuged the sample at 12,000&#xd7;g for 30&#xa0;min at 4&#xb0;C to obtain IPS.The isolated proteins and polysaccharides were incubated with sodium selenite, and changes in color activity were observed in EP tubules. All samples were kept on ice or at 4&#xb0;C during the operation to prevent damage from external factors.</p>
</sec>
<sec id="s2-6">
<title>2.6 Recovery and characterization of the biosynthesized Se NPs</title>
<p>To purify Se NPs from the culture broth, a 24&#xa0;h culture of <italic>B. paramycoides</italic> 24522 was grown in LB medium containing 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. The culture was then collected by centrifugation at 5000 <italic>g</italic> for 20&#xa0;min and washed three times with 0.1&#xa0;M phosphate buffered saline (PBS). The resulting pellets were subjected to an ultrasonication treatment using 500&#xa0;W for 50&#xa0;min of 2&#xa0;s of sonication with 8&#xa0;s of rest in between. The Se NPs were then harvested by centrifugation at 11,000&#xd7;g for 20&#xa0;min, following the method outlined in (<xref ref-type="bibr" rid="B17">Huang et al., 2021</xref>). This approach was successful in recovering Se NPs from the <italic>B. paramycoides</italic> 24522 culture, providing a potential avenue for further study of Se NPs and their applications.</p>
<p>To provide additional details on the properties of Se NPs, UV-Vis spectroscopy (MD SpectraMax Plus384, United States), DLS (Brookhaven Instruments NanoBrook 90Plus Zeta with Particle Solutions Ver. 3.5), XRD (Bruker, United States), FT-IR spectroscopy, and SEM-EDS were carried out as described in our previous work (<xref ref-type="bibr" rid="B28">Liu et al., 2022</xref>; <xref ref-type="bibr" rid="B30">Nie et al., 2022</xref>).</p>
</sec>
<sec id="s2-7">
<title>2.7 Antibacterial properties of Se NPs</title>
<p>In this study, the antibacterial properties of the as-prepared Se NPs at a concentration of 1&#xa0;mg/mL were evaluated using the well diffusion method (<xref ref-type="bibr" rid="B28">Liu et al., 2022</xref>). <italic>Staphylococcus aureus</italic> ATCC 29213 and <italic>Escherichia coli</italic> ATCC 25922 were subcultured on nutrient agar and evenly coated on each plate. Then, 8&#xa0;mm diameter wells containing the prepared Se NPs were added to the nutrient agar, along with controls of <italic>B. paramycoides</italic> 24522 culture (without Na<sub>2</sub>SeO<sub>3</sub>, 200&#xa0;&#x3bc;L) and Na<sub>2</sub>SeO<sub>3</sub> (200&#xa0;&#x3bc;L, 2&#xa0;mM). The plates were then incubated at 37&#xb0;C for 24&#xa0;h, after which the size of the inhibition zone was measured.</p>
<p>The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of the biosynthesized Se NPs were determined according to a protocol published in our previous work (<xref ref-type="bibr" rid="B30">Nie et al., 2022</xref>). Different concentrations of Se NPs ranging from 100 to 1,000&#xa0;&#x3bc;g/mL were added to the primary bacterial culture and incubated at 180&#xa0;rpm and 37&#xb0;C for 24&#xa0;h. Bacterial growth was monitored using spectrophotometry at a wavelength of 600&#xa0;nm (OD). The bacterial inhibition rate was determined using the formula below:<disp-formula id="equ2">
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<mml:mi mathvariant="bold-italic">r</mml:mi>
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<mml:mo>&#xd7;</mml:mo>
<mml:mn mathvariant="bold">100</mml:mn>
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</disp-formula>
</p>
<p>The MIC was determined as the concentration that hindered the normal growth of the test pathogens, and the MBC was defined as the concentration that completely suppressed the normal growth of the test pathogens.</p>
</sec>
<sec id="s2-8">
<title>2.8 Antioxidant activity of Se NPs</title>
<sec id="s2-8-1">
<title>2.8.1 DPPH free radical scavenging activity</title>
<p>The abilities of Se NPs, butyl hydroxy anisole (BHA), and butylated hydroxytoluene (BHT) as scavengers of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals were evaluated using spectrophotometric techniques (<xref ref-type="bibr" rid="B28">Liu et al., 2022</xref>). A solution containing 6&#xa0;mL of DPPH at a concentration of 0.06&#xa0;mM was mixed with Se NPs (100&#xa0;&#x3bc;g/mL) and then incubated in darkness for 30&#xa0;min. Absorbance was measured at 517&#xa0;nm against a blank. The scavenging capacity of DPPH was calculated as follows:<disp-formula id="equ3">
<mml:math id="m3">
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<mml:mi mathvariant="bold-italic">f</mml:mi>
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<mml:mi mathvariant="bold-italic">l</mml:mi>
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<mml:mtext>&#x2009;</mml:mtext>
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<mml:mtext>&#x2009;</mml:mtext>
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<mml:mi mathvariant="bold-italic">r</mml:mi>
<mml:mi mathvariant="bold-italic">o</mml:mi>
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</mml:mrow>
</mml:mfrac>
<mml:mo>&#xd7;</mml:mo>
<mml:mn mathvariant="bold">100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
</sec>
<sec id="s2-8-2">
<title>2.8.2 Reducing power</title>
<p>To evaluate the reducing power of the as-prepared Se NPs, we modified the method proposed by Mao (<xref ref-type="bibr" rid="B29">Mao et al., 2013</xref>). We prepared reaction mixtures by adding varying amounts of Se NPs (5, 10, 20, 30, 40, and 50&#xa0;&#x3bc;g) into 2.5&#xa0;mL of phosphate buffer (0.2&#xa0;mol/L, pH 6.6) and 2.5&#xa0;mL of potassium ferricyanide (1%). To start the experiment, the mixture was incubated in a water bath at 50&#xb0;C for 20&#xa0;min. Afterwards, 2.5&#xa0;mL of 10% trichloroacetic acid (TCA) were added to each solution and then centrifuged at 1,000 <italic>g</italic> for 10&#xa0;min. After separation, 2.5&#xa0;mL of the supernatant was mixed with 2.5&#xa0;mL of distilled water and 0.5&#xa0;mL of FeCl<sub>3</sub> (0.1%). The mixture was then allowed to react for 10&#xa0;min, and the absorbance was measured at 700&#xa0;nm. As control experiments, 0.1&#xa0;g/L BHA and 0.1&#xa0;g/L BHT were used.</p>
</sec>
</sec>
<sec id="s2-9">
<title>2.9 Data analysis</title>
<p>The data were analyzed using Origin Pro 9 software and reported as the mean &#xb1; SD. To determine statistical significance (<italic>p</italic> &#x3c; 0.05), one-way ANOVA was performed on the experimental results.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>3 Results</title>
<sec id="s3-1">
<title>3.1 Isolation, identification and characterization of the most efficient selenate-reducing microbe</title>
<p>In this study, we investigated 162 isolates capable of converting Na<sub>2</sub>SeO<sub>3</sub> into Se NPs within 48&#xa0;h. These isolates were obtained from LB agar plates supplemented with 5&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. Six bacterial isolates (0903, 1801, 1802, 1804, 1805 and 2505) that could synthesize SeNPs within 24&#xa0;h were further isolated from LB liquid medium with different concentrations of Na<sub>2</sub>SeO<sub>3.</sub> Of these strains, isolate 1805 exhibited the highest sodium selenite reduction efficiency (SSRE) and the greatest resistance to Na<sub>2</sub>SeO<sub>3</sub> in the isolation medium (<xref ref-type="fig" rid="F2">Figure 2</xref>). The bacteria capable of reducing Na<sub>2</sub>SeO<sub>3</sub> appeared as reddish bacterial fluid in the culture medium, indicating the accumulation of Se NPs (<xref ref-type="bibr" rid="B3">Al-Hagar et al., 2021</xref>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>
<bold>(A)</bold> Color changes during Se NPs biosynthesis (Blank: LB broth before synthesis, 0903, 1801, 1802, 1804, 1805, 2505: After synthesis with isolates 0903, 1801, 1802, 1804, 1805 and 2505). <bold>(B)</bold> Sodium selenite reduction efficiency (SSRE) of 6 strains after 24&#xa0;h.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g002.tif"/>
</fig>
<p>As shown in <xref ref-type="fig" rid="F3">Figures 3B, C</xref>, isolate 1805 was milky white, opaque, viscous, and slightly protruding on the LB plate without Na<sub>2</sub>SeO<sub>3</sub> but changed to dark red with supplementation of 5&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. Physiological and biochemical results indicated that strain 1805 was a Gram-positive bacterium that had contact enzyme activity to liquefy gelatin and peptonize milk and could also reduce nitrate and hydrolyze starch (<xref ref-type="sec" rid="s10">Supplementary Table S1</xref>). The pH and temperature for isolate 1805 growth were 4&#x2013;10 and 20&#xb0;C&#x2013;45&#xb0;C, respectively, (<xref ref-type="sec" rid="s10">Supplementary Table S1</xref>).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>
<bold>(A)</bold> Phylogenetic tree of strain 1805 and its related sequences from the NCBI database, <bold>(B)</bold> Growth of strain 1805 in solid LB medium, <bold>(C)</bold> Growth of strain 1805 in the presence of 5&#xa0;mmol/L sodium selenite.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g003.tif"/>
</fig>
<p>The best match model species of the 16S rDNA gene sequences to the isolate 1805 in NCBI GenBank are listed in <xref ref-type="fig" rid="F3">Figure 3A</xref>, which revealed that this strain belonged to the genus <italic>Bacillus</italic> and had the highest similarities to the same species <italic>B. paramycoides</italic>, which scored 99.79%. Phylogenetic analysis using the neighbor-joining method (<xref ref-type="bibr" rid="B2">Abol-Fotouh et al., 2021</xref>) indicated that strain 1805 fell in the same clusters as <italic>B. paramycoides</italic> (MZ026452.1) (<xref ref-type="fig" rid="F3">Figure 3A</xref>).</p>
<p>According to the appearance of the isolated colony, physiological/biochemical and sequencing results, the isolated strain was identified as <italic>B. paramycoides</italic>. This strain was preserved in the China General Microbiological Culture Collection Center (CGMCC, NO.24522). Therefore, this isolate was named <italic>B. paramycoides</italic> 24522.</p>
</sec>
<sec id="s3-2">
<title>3.2 Optimization of growth and SSRE of <italic>B. paramycoides</italic> 24522</title>
<p>The growth state of the inoculated bacteria is crucial for Se NPs biosynthesis. Therefore, we first studied the growth profile of <italic>B. paramycoides</italic> 24522 and observed that it grew rapidly from 4&#xa0;h, entered a stable phase at 18&#xa0;h, and declined after 24&#xa0;h (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>). Therefore, it is necessary to select the optimal growth period for activation before 24&#xa0;h, which provides a preliminary basis for optimizing the growth and SSRE conditions of <italic>B. paramycoides</italic> 24522.</p>
<sec id="s3-2-1">
<title>3.2.1 Growth optimization</title>
<p>Optimum growth and fermentation conditions, such as temperature, pH, and rotation speed, of <italic>B. paramycoides</italic> 24522 for production as a biofactory are required but have not been found in the current literature. In this study, the effects of temperature (20, 25, 30, 35, 37, 40, 42, and 45&#xb0;C), pH (2, 4, 6, 8, 10, and 12), and rotation speed (0, 50, 100, 150, 200, 250, 300, and 350&#xa0;rpm) on the SSRE of <italic>B. paramycoides</italic> 24522 were studied in the presence of 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>. As shown in <xref ref-type="fig" rid="F4">Figures 4A&#x2013;C</xref>, <italic>B. paramycoides</italic> 24522 grew best at 30&#xb0;C, pH 6 and 200&#xa0;rpm. Concerning the growth feature of <italic>B. paramycoides</italic> 24522 (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>), it could be perceived that the strain cultured at 30&#xb0;C, pH 6, and 200&#xa0;rpm for 24&#xa0;h can be used as the optimal inoculum for subsequent SSRE optimization.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Effect of temperature <bold>(A)</bold>, pH <bold>(B)</bold> and rotation speed <bold>(C)</bold> on the growth and SSRE <bold>(D&#x2013;F)</bold> of <italic>B. paramycoides</italic> 24522.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g004.tif"/>
</fig>
</sec>
<sec id="s3-2-2">
<title>3.2.2 SSRE optimization</title>
<p>The ideal temperature, pH, and rotation speed for Se NPs production by microorganisms differ from species to species (<xref ref-type="bibr" rid="B18">Ikram et al., 2021</xref>; <xref ref-type="bibr" rid="B33">Romano et al., 2022</xref>). Herein, one-factor approach experiments were applied to explore these conditions on the SSRE of <italic>B. paramycoides</italic> 24522. The maximum SSRE was perceived at 37&#xb0;C, recording 40.61%, as displayed in <xref ref-type="fig" rid="F4">Figure 4D</xref>. The initial pH value affects the chargeability and permeability of the bacterial cell membrane and has an essential influence on the growth of the bacteria and the oxidation potential of Na<sub>2</sub>SeO<sub>3</sub>, which further affects the rate of Na<sub>2</sub>SeO<sub>3</sub> reduction. The optimal pH for SSRE of <italic>B. paramycoides</italic> 24522 was observed at pH 6 (<xref ref-type="fig" rid="F4">Figure 4E</xref>), which was similar to <italic>Lactobacillus paracasei</italic> HM1 (<xref ref-type="bibr" rid="B10">El-Saadony et al., 2021</xref>). Rotation speed is one of the critical factors affecting the dissolved oxygen level of the medium during cultivation (<xref ref-type="bibr" rid="B45">You et al., 2021</xref>). Therefore, it was speculated that rotation speed might be one of the crucial factors affecting the SSRE of <italic>B. paramycoides</italic> 24522, which is a strictly aerobic strain. As demonstrated in <xref ref-type="fig" rid="F4">Figure 4F</xref>, the SSRE was gradually augmented with increasing rotation speed, and the maximum SSRE (99.39%) was achieved at 150&#xa0;rpm but decreased significantly when the rotation speed was between 200 and 300&#xa0;rpm.</p>
<p>Based on the results of one-factor optimization, BBD was used to optimize the conditions for SSRE of <italic>B. paramycoides</italic> 24522. The results are displayed in <xref ref-type="table" rid="T1">Table 1</xref>. Quadratic equations indicating the linear relationship between response (SSRE) and independent variables [pH (A), temperature (B), and rotation speed (C)] were:<disp-formula id="equ4">
<mml:math id="m4">
<mml:mrow>
<mml:mi mathvariant="bold-italic">Y</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mn mathvariant="bold">97.20</mml:mn>
<mml:mo>&#x2b;</mml:mo>
<mml:mn mathvariant="bold">1.35</mml:mn>
<mml:mi mathvariant="bold">A</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">5.56</mml:mn>
<mml:mi mathvariant="bold">B</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">5.83</mml:mn>
<mml:mi mathvariant="bold">C</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">2.22</mml:mn>
<mml:mi mathvariant="bold">A</mml:mi>
<mml:mi mathvariant="bold">B</mml:mi>
<mml:mo>&#x2b;</mml:mo>
<mml:mn mathvariant="bold">1.55</mml:mn>
<mml:mi mathvariant="bold">A</mml:mi>
<mml:mi mathvariant="bold">C</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">6.56</mml:mn>
<mml:mi mathvariant="bold">B</mml:mi>
<mml:mi mathvariant="bold">C</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">21.73</mml:mn>
<mml:msup>
<mml:mi mathvariant="bold">A</mml:mi>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:msup>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">31.52</mml:mn>
<mml:msup>
<mml:mi mathvariant="bold-italic">B</mml:mi>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:msup>
<mml:mo>&#x2212;</mml:mo>
<mml:mn mathvariant="bold">6.70</mml:mn>
<mml:msup>
<mml:mi mathvariant="bold-italic">C</mml:mi>
<mml:mn mathvariant="bold">2</mml:mn>
</mml:msup>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Experimental design with the corresponding values observed by studying the combined effect of pH (A), temperature (B) and rotation speed (C) on the SSRE of <italic>B. paramycoides</italic> 24522.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Design points</th>
<th align="center">pH (A)</th>
<th align="center">Temperature (B)/<sup>o</sup>C</th>
<th align="center">Rotation speed (C)/(r/min)</th>
<th align="center">SSRE (Y)/%</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1</td>
<td align="center">5</td>
<td align="center">35</td>
<td align="center">150</td>
<td align="center">40.35</td>
</tr>
<tr>
<td align="center">2</td>
<td align="center">7</td>
<td align="center">35</td>
<td align="center">150</td>
<td align="center">57.22</td>
</tr>
<tr>
<td align="center">3</td>
<td align="center">5</td>
<td align="center">40</td>
<td align="center">150</td>
<td align="center">35.15</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">7</td>
<td align="center">40</td>
<td align="center">150</td>
<td align="center">43.13</td>
</tr>
<tr>
<td align="center">5</td>
<td align="center">5</td>
<td align="center">37.5</td>
<td align="center">120</td>
<td align="center">80.26</td>
</tr>
<tr>
<td align="center">6</td>
<td align="center">7</td>
<td align="center">37.5</td>
<td align="center">120</td>
<td align="center">70.14</td>
</tr>
<tr>
<td align="center">7</td>
<td align="center">5</td>
<td align="center">37.5</td>
<td align="center">180</td>
<td align="center">64.32</td>
</tr>
<tr>
<td align="center">8</td>
<td align="center">7</td>
<td align="center">37.5</td>
<td align="center">180</td>
<td align="center">60.38</td>
</tr>
<tr>
<td align="center">9</td>
<td align="center">6</td>
<td align="center">35</td>
<td align="center">120</td>
<td align="center">63.96</td>
</tr>
<tr>
<td align="center">10</td>
<td align="center">6</td>
<td align="center">40</td>
<td align="center">120</td>
<td align="center">64.48</td>
</tr>
<tr>
<td align="center">11</td>
<td align="center">6</td>
<td align="center">35</td>
<td align="center">180</td>
<td align="center">66.61</td>
</tr>
<tr>
<td align="center">12</td>
<td align="center">6</td>
<td align="center">40</td>
<td align="center">180</td>
<td align="center">40.89</td>
</tr>
<tr>
<td align="center">13</td>
<td align="center">6</td>
<td align="center">37.5</td>
<td align="center">150</td>
<td align="center">99.64</td>
</tr>
<tr>
<td align="center">14</td>
<td align="center">6</td>
<td align="center">37.5</td>
<td align="center">150</td>
<td align="center">95.1</td>
</tr>
<tr>
<td align="center">15</td>
<td align="center">6</td>
<td align="center">37.5</td>
<td align="center">150</td>
<td align="center">98.27</td>
</tr>
<tr>
<td align="center">16</td>
<td align="center">6</td>
<td align="center">37.5</td>
<td align="center">150</td>
<td align="center">97.63</td>
</tr>
<tr>
<td align="center">17</td>
<td align="center">6</td>
<td align="center">37.5</td>
<td align="center">150</td>
<td align="center">95.38</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The ANOVA of SSRE is shown in <xref ref-type="table" rid="T2">Table 2</xref>. The <italic>p</italic>-value of the model was 0.0001, meaning high significance (95% confidence) and indicating that the built quadratic equation was relatively credible for evaluation of the Na<sub>2</sub>SeO<sub>3</sub> reducing ability of <italic>B. paramycoides</italic> 24522. In addition, all the coefficients of the equation to determine SSRE were significant (p&#x2266;0.05), except pH (A, <italic>p</italic> &#x3d; 0.5100) and the combined effect of temperature and rotation speed (AC, <italic>p</italic> &#x3d; 0.5915). The quadratic effects of both pH and temperature (<italic>p</italic> &#x3c; 0.0001) were very significant.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>ANOVA of the Quadratic model for response: SSRE.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Source</th>
<th align="center">Sum of squares</th>
<th align="center">df</th>
<th align="center">Mean square</th>
<th align="center">F-value</th>
<th align="center">
<italic>p</italic>-value</th>
<th align="center">Significant</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">Model</td>
<td align="center">7621.56</td>
<td align="center">9</td>
<td align="center">846.84</td>
<td align="center">28.03</td>
<td align="center">&#x3c;0.01</td>
<td align="center">&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="center">A-pH</td>
<td align="center">14.55</td>
<td align="center">1</td>
<td align="center">14.55</td>
<td align="center">0.4818</td>
<td align="center">0.510</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="center">B- Temperature</td>
<td align="center">247.42</td>
<td align="center">1</td>
<td align="center">247.42</td>
<td align="center">8.19</td>
<td align="center">0.024</td>
<td align="center">&#x2a;</td>
</tr>
<tr>
<td align="center">C-Rotation speed</td>
<td align="center">271.91</td>
<td align="center">1</td>
<td align="center">271.91</td>
<td align="center">9.00</td>
<td align="center">0.020</td>
<td align="center">&#x2a;</td>
</tr>
<tr>
<td align="center">AB</td>
<td align="center">19.76</td>
<td align="center">1</td>
<td align="center">19.76</td>
<td align="center">0.6541</td>
<td align="center">0.445</td>
<td align="center">&#x2a;</td>
</tr>
<tr>
<td align="center">AC</td>
<td align="center">9.55</td>
<td align="center">1</td>
<td align="center">9.55</td>
<td align="center">0.3161</td>
<td align="center">0.591</td>
<td align="left"/>
</tr>
<tr>
<td align="center">BC</td>
<td align="center">172.13</td>
<td align="center">1</td>
<td align="center">172.13</td>
<td align="center">5.70</td>
<td align="center">0.048</td>
<td align="center">&#x2a;</td>
</tr>
<tr>
<td align="center">A<sup>2</sup>
</td>
<td align="center">1987.40</td>
<td align="center">1</td>
<td align="center">1987.40</td>
<td align="center">65.79</td>
<td align="center">&#x3c;0.01</td>
<td align="center">&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="center">B<sup>2</sup>
</td>
<td align="center">4182.07</td>
<td align="center">1</td>
<td align="center">4182.07</td>
<td align="center">138.44</td>
<td align="center">&#x3c;0.01</td>
<td align="center">&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="center">C<sup>2</sup>
</td>
<td align="center">189.19</td>
<td align="center">1</td>
<td align="center">189.19</td>
<td align="center">6.26</td>
<td align="center">0.040</td>
<td align="center">&#x2a;</td>
</tr>
<tr>
<td align="center">Residual</td>
<td align="center">211.45</td>
<td align="center">7</td>
<td align="center">30.21</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="center">Lack of Fit</td>
<td align="center">196.45</td>
<td align="center">3</td>
<td align="center">65.48</td>
<td align="center">17.46</td>
<td align="center">&#x3c;0.01</td>
<td align="center">&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="center">Pure Error</td>
<td align="center">15.01</td>
<td align="center">4</td>
<td align="center">3.75</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="center">Cor Total</td>
<td align="center">7833.01</td>
<td align="center">16</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Note: &#x2a; means significant, &#x2a;&#x2a; means very significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The optimum pH, temperature, and rotation speed for SSRE of <italic>B. paramycoides</italic> 24522 were 6.018, 37.383&#xb0;C and 137.681 rpm, respectively. Under these conditions, the predicted responses were 98.541% (<xref ref-type="fig" rid="F5">Figure 5</xref>). Considering the operational feasibility, the optimal conditions for SSRE of <italic>B. paramycoides</italic> 24522 were set to pH 6, 37&#xb0;C, and 140 r/min. Under optimal conditions, we conducted experiments and found that the SSRE was 99.12%, which was in line with the prediction (98.541%). This indicated that the simulation model could predict the relationship between each factor and SSRE well.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Contour <bold>(A&#x2013;C)</bold> and response surface plots <bold>(D&#x2013;F)</bold> of the reduction rate as a function of pH, temperature and rotation speed. The flags indicate the optimum reduction rate predicted values by the models. Red points indicate the design points above the model. Pink points indicate the design points below the model.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s3-3">
<title>3.3 Characterization of SeNPs synthesized by <italic>B. paramycoides</italic> 24522</title>
<p>SEM images of SeNPs synthesized by <italic>B. paramycoides</italic> 24522 with 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>-supplemented LB broth at 24&#xa0;h are given in <xref ref-type="fig" rid="F6">Figure 6A</xref>. The as-prepared SeNPs were well dispersed with fairly regular spherical shapes. The particle size varied from 100 to 180&#xa0;nm, and the mean size was &#x223c;150&#xa0;nm in the DLS analysis (<xref ref-type="fig" rid="F6">Figure 6B</xref>). The EDS spectra (<xref ref-type="fig" rid="F6">Figure 6C</xref>) displayed a strong signal in the Se area, indicating the presence of Se in the SeNPs with a weight of 73.7% (insert of <xref ref-type="fig" rid="F6">Figure 6C</xref>). The SeNPs displayed an absorption peak at &#x223c;1.4&#xa0;keV, which was consistent with previous reports (<xref ref-type="bibr" rid="B43">Xu et al., 2018</xref>).</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Characterization of SeNPs synthesized by <italic>B. paramycoides</italic> 24522. <bold>(A)</bold> SEM image and <bold>(B)</bold> size distribution histograms of SeNPs. The insets show the corresponding photographs of SeNPs. <bold>(C)</bold> EDS analysis of the contents of selenium (Se), chlorine (Cl), and sodium (Na) in the area of <bold>(A)</bold>.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g006.tif"/>
</fig>
<p>The crystal composition and average crystal size of biosynthesized Se NPs were analyzed using XRD, as it provides information on the state of observed atoms. XRD studies, shown in <xref ref-type="fig" rid="F7">Figure 7A</xref>, were conducted on Se NPs synthesized by <italic>B. paramycoides</italic> 24522. The results indicated that the Se NPs had a mix of crystalline and amorphous compositions (<xref ref-type="bibr" rid="B41">Velayati et al., 2022</xref>). Additionally, the XRD analysis of the biosynthesized Se NPs, shown in <xref ref-type="fig" rid="F7">Figure 7A</xref>, revealed diffraction peaks at 2&#x275; values of 23.875&#xb0;, 30.140&#xb0;, 41.998&#xb0;, 44.281&#xb0;, 46.08&#xb0;, 52.549&#xb0; and 83.084&#xb0;, corresponding to Bragg&#x2019;s reflections at (100), (101), (110), (012), (111), (201), and (104), respectively.</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Crystallinity, surface bonding, and functional group analysis of the biosynthesized Se NPs. <bold>(A)</bold> XRD spectrum of the prepared Se NPs; <bold>(B)</bold> FT-IR spectrum of the prepared Se NPs.</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g007.tif"/>
</fig>
<p>
<xref ref-type="fig" rid="F7">Figure 7B</xref> displays the FT-IR spectrum of Se NPs synthesized using <italic>B. paramycoides</italic> 24522. The spectrum reveals five clear peaks at 3274.34, 2928.78, 1653.31, 1543.26, and 1042.90. The band at 3274.34 cm<sup>-1</sup> indicates the&#x2013;O&#x2013; vibrations of aliphatic amines. The IR bands at 2928.78 and 1,543.26&#xa0;cm<sup>&#x2212;1</sup> correspond to the characteristics of C&#x2013;H and C&#x3d;O stretching, respectively. Additionally, the peaks at 1,653.31&#xa0;cm<sup>&#x2212;1</sup> and 1,042.90&#xa0;cm<sup>&#x2212;1</sup> suggest the presence of C&#x3d;O and N&#x2013;H groups, including primary and secondary amines and amides (<xref ref-type="bibr" rid="B12">Fan et al., 2020</xref>). These findings suggest that the protein molecule functions as a stabilizing agent to prevent and reduce the presence of agents in forming Se NPs, thereby suggesting that the synthesized protein is a key component of the final product.</p>
</sec>
<sec id="s3-4">
<title>3.4 Antibacterial and antioxidant activity of Se NPs</title>
<sec id="s3-4-1">
<title>3.4.1 Antibacterial activity</title>
<p>The Se NPs showed a significant inhibitory effect against <italic>S. aureus</italic> and <italic>E. coli</italic>, with inhibition zones of 16.01 &#xb1; 0.51 mm and 14.12 &#xb1; 0.89&#xa0;mm, respectively. In comparison, the Na<sub>2</sub>SeO<sub>3</sub> solution (2&#xa0;mM) exhibited inhibition zones of 15.75 &#xb1; 0.77&#xa0;mm and 8.04 &#xb1; 1.01&#xa0;mm for <italic>S. aureus</italic> and <italic>E. coli,</italic> respectively. These findings suggest that Se NPs are more effective at inhibiting bacterial growth than Na<sub>2</sub>SeO<sub>3</sub> solution. The <italic>B. paramycoides</italic> 24522 culture, however, did not show any zone of inhibition for either <italic>S. aureus</italic> or <italic>E. coli</italic>. Additionally, <italic>S. aureus</italic> was inhibited (MIC) at 400&#xa0;&#x3bc;g/mL and killed (MBC) at 600&#xa0;&#x3bc;g/mL, while <italic>E. coli</italic> was inhibited at 600&#xa0;&#x3bc;g/mL and killed at 800&#xa0;&#x3bc;g/mL (<xref ref-type="table" rid="T3">Table 3</xref>). These results demonstrate the potential of Se NPs as antibacterial agents, and further research is necessary to explore their broader applications in healthcare and environmental settings.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Antibacterial capability of the Se NPs against pathogens.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="3" colspan="3" align="center">Tested bacterial strains</th>
<th colspan="9" align="center">Zone of inhibition (mm)</th>
<th colspan="18" align="center">MIC and MBCs of the bio-synthesized Se NPs</th>
</tr>
<tr>
<th rowspan="2" colspan="3" align="center">The bio-synthesized Se NPs</th>
<th rowspan="2" colspan="3" align="center">Na<sub>2</sub>SeO<sub>3</sub> solution</th>
<th rowspan="2" colspan="3" align="center">
<italic>B. paramycoides</italic> 24522</th>
<th colspan="18" align="center">Concentrations (&#x3bc;g/mL)</th>
</tr>
<tr>
<th colspan="3" align="center">100</th>
<th colspan="3" align="center">200</th>
<th colspan="3" align="center">400</th>
<th colspan="3" align="center">600</th>
<th colspan="3" align="center">800</th>
<th colspan="3" align="center">1000</th>
</tr>
</thead>
<tbody align="center">
<tr>
<td colspan="3" align="center">
<italic>S. aureus</italic>
</td>
<td colspan="3" align="center">16.01 &#xb1; 0.51&#x2a;</td>
<td colspan="3" align="center">15.75 &#xb1; 0.77&#x2a;&#x2a;</td>
<td colspan="3" align="center">0</td>
<td colspan="3" align="center">
<bold>&#x2b;&#x2b;&#x2b;</bold>
</td>
<td colspan="3" align="center">&#x2b;&#x2b;</td>
<td colspan="3" align="center">&#xd7;</td>
<td colspan="3" align="center">o</td>
<td colspan="3" align="center">NG</td>
<td colspan="3" align="center">NG</td>
</tr>
<tr>
<td colspan="3" align="center">
<italic>E. coli</italic>
</td>
<td colspan="3" align="center">13.26 &#xb1; 1.12&#x2a;&#x2a;</td>
<td colspan="3" align="center">0</td>
<td colspan="3" align="center">0</td>
<td colspan="3" align="center">
<bold>&#x2b;&#x2b;&#x2b;</bold>
</td>
<td colspan="3" align="center">&#x2b;&#x2b;&#x2b;</td>
<td colspan="3" align="center">&#x2b;&#x2b;</td>
<td colspan="3" align="center">
<bold>&#xd7;</bold>
</td>
<td colspan="3" align="center">o</td>
<td colspan="3" align="center">NG</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>&#x2b;&#x2b;&#x2b;Extreme growth; &#x2b;&#x2b;: Moderate growth; &#xd7;: MIC; o: MBC; NG: No growth. &#x2a;&#x2a; represents slightly significant and &#x2a; represents a non-significant difference from control at <italic>p</italic> &#x3c; 0.05 by one-way ANOVA, in the column Values are mean &#xb1; SD, of triplicate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-4-2">
<title>3.4.2 Antioxidant activity</title>
<p>This study also investigated the potential antioxidant activity of biosynthesized Se NPs compared to the synthetic antioxidants BHA and BHT. As shown in <xref ref-type="fig" rid="F8">Figure 8A</xref>, the Se NPs showed a DPPH radical scavenging activity of 72.79% at a concentration of 100&#xa0;&#x3bc;g/mL, which was comparable with the standards, BHA and BHT. This finding is significant because it suggests that Se NPs may have potential applications in the food and pharmaceutical industries as antioxidants. The reducing capacity of all tested samples increased with increasing amounts, and the Se NPs showed the highest reducing capacity, followed by BHA and BHT (<xref ref-type="fig" rid="F8">Figure 8B</xref>). This result was consistent with the DPPH free radical scavenging activity, which also demonstrated that the biosynthesized Se NPs had strong antioxidant activity. These findings have important implications for the development of eco-friendly, sustainable and natural antioxidants.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>The scavenging ability on 1,1-diphenyl-2-picrylhydrazil (DPPH) radicals <bold>(A)</bold> and reducing capacity <bold>(B)</bold> of the bio-synthesized Se NPs, butyl hydroxy anisole (BHA) and butylated hydroxytoluene (BHT).</p>
</caption>
<graphic xlink:href="fbioe-11-1227619-g008.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>4 Discussion</title>
<p>The aim of the present study was to synthesize Se NPs using the biogenic selenate-reducing bacterium <italic>B. paramycoides</italic> 24522 and investigate their antibacterial and antioxidant activities. Our results showed that <italic>B. paramycoides</italic> 24522 efficiently reduced 2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub> with a maximal SSRE of 99.12% at 37&#xb0;C, pH 6, and 140&#xa0;r/min within 24&#xa0;h. The synthesized Se NPs exhibited a stable red color and demonstrated significant antibacterial activity against <italic>S. aureus</italic> and <italic>E. coli</italic>, with MICs ranging from 400&#xa0;&#x3bc;g/mL to 600&#xa0;&#x3bc;g/mL and MBCs ranging from 600&#xa0;&#x3bc;g/mL to 800&#xa0;&#x3bc;g/mL. Additionally, the Se NPs showed promising antioxidant capabilities through scavenging DPPH radicals and reducing capacity.</p>
<p>Our findings suggest that that protein molecules function as a stabilizing agent in the biosynthesis of Se NPs by <italic>B. paramycoides</italic> 24522. Furthermore, five different proteins exocytosis protein (ECP), periplasmic space protein (PSP), cytoplasmic protein (CPP), cell membrane and cell wall protein (MWP), and intracellular polysaccharides (IPS), were isolated from the bacteria using ultrasonic fragmentation (<xref ref-type="sec" rid="s10">Supplementary Figure S3</xref>). And CPP from the cytoplasmic protein played a pivotal role in the synthesis of Se NPs. FT-IR spectroscopy results also demonstrated the critical role of proteins in facilitating the biosynthesis of Se NPs, providing insights into the mechanisms involved in synthesizing these nanoparticles through biological means. However, which protein plays the crucial role in sodium selenite reduction and Se NPs synthesis from MWP remains to be investigated. The research also highlights the potential utility of Se NPs as an environmentally friendly solution to selenium pollution and in various applications such as new drug delivery systems, sensors, and photocatalysts.</p>
<p>Compared to previous studies, our optimized biosynthesis method taking only 24&#xa0;h is time-efficient (<xref ref-type="table" rid="T4">Table 4</xref>). For instance, Kora et al. (<xref ref-type="bibr" rid="B26">Kora and Rastogi, 2016</xref>; <xref ref-type="bibr" rid="B24">Kora, 2018</xref>) found that both <italic>Pseudomonas aeruginosa</italic> ATCC 27853 and <italic>Bacillus cereus</italic> AJ3 take 24&#x2013;72&#xa0;h to prepare SeNPs; Khoei et al. (<xref ref-type="bibr" rid="B23">Khoei et al., 2017</xref>) and Song et al. (<xref ref-type="bibr" rid="B37">Song et al., 2017</xref>) reported that <italic>Burkholderia fungorum</italic> DBT1, <italic>Burkholderia fungorum</italic> 95, and <italic>Enterobacter cloacae</italic> Z0206 take 96&#xa0;h to complete Se NPs synthesis. Meanwhile, <italic>B. paramycoides</italic>, isolated in this work, is a highly beneficial bacteria that can effectively break down organic matter and remove pollutants, and has great potential for improving environmental sustainability and reducing the harmful impact of waste on our planet.</p>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Various conditions for the green synthesis of SeNPs by different bacteria.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Bacteria</th>
<th align="center">Operating condition (concentration of precursor, temperature, pH, etc.)</th>
<th align="center">Duration for synthesis/h</th>
<th align="center">Size (nm)</th>
<th align="center">Reference</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>Pseudomonas aeruginosa</italic> ATCC 27853</td>
<td align="center">0.25&#x2013;1&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 37&#xb0;C under static conditions</td>
<td align="center">24&#x2013;72</td>
<td align="center">95.9</td>
<td align="center">
<xref ref-type="bibr" rid="B26">Kora and Rastogi (2016)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Burkholderia fungorum</italic> DBT1 and <italic>Burkholderia fungorum</italic> 95</td>
<td align="center">0.5&#xa0;mM and 1&#xa0;mM of Na<sub>2</sub>SeO<sub>3</sub>, at 27&#xb0;C</td>
<td align="center">96</td>
<td align="center">170 and 200</td>
<td align="center">
<xref ref-type="bibr" rid="B23">Khoei et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Enterobacter cloacae</italic> Z0206</td>
<td align="center">0.5&#x2013;15&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 32&#xb0;C, 250&#xa0;rpm</td>
<td align="center">96</td>
<td align="center">100&#x2013;300</td>
<td align="center">
<xref ref-type="bibr" rid="B37">Song et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Lactobacillus casei</italic>
</td>
<td rowspan="2" align="center">1.2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 37&#xb0;C under anaerobic conditions</td>
<td rowspan="2" align="center">24</td>
<td rowspan="2" align="center">50&#x2013;80</td>
<td rowspan="2" align="center">
<xref ref-type="bibr" rid="B43">Xu et al. (2018)</xref>
</td>
</tr>
<tr>
<td align="center">ATCC 393</td>
</tr>
<tr>
<td align="center">
<italic>Bacillus cereus</italic> AJ3</td>
<td align="center">1&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 37&#xb0;C</td>
<td align="center">24&#x2013;72</td>
<td align="center">93</td>
<td align="center">
<xref ref-type="bibr" rid="B24">Kora (2018)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Stenotrophomonas maltophilia</italic> SeITE02</td>
<td align="center">0.5&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 27&#xb0;C, 200&#xa0;rpm</td>
<td align="center">48</td>
<td align="center">160&#x2013;250</td>
<td align="center">(Cremonini et al., 2018)</td>
</tr>
<tr>
<td align="center">
<italic>Mariannaea</italic> sp. HJ</td>
<td align="center">2&#xa0;mM SeO<sub>2,</sub> pH 10, aerobically cultivated at 30&#xb0;C</td>
<td align="center">32</td>
<td align="center">45.19<xref ref-type="table-fn" rid="Tfn1">
<sup>a</sup>
</xref>, 12.65<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>
</td>
<td align="center">
<xref ref-type="bibr" rid="B46">Zhang et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Saccharomyces cerevisiae</italic>
</td>
<td align="center">5&#xa0;&#xb5;g Na<sub>2</sub>SeO<sub>3</sub>, at 32&#xb0;C, 120&#xa0;rpm</td>
<td align="center">96</td>
<td align="center">50</td>
<td align="center">
<xref ref-type="bibr" rid="B13">Faramarzi et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Lactobacillus paracasei</italic> HM1</td>
<td align="center">4.0&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 35&#xb0;C, pH 6, 160&#xa0;rpm</td>
<td align="center">32</td>
<td align="center">56.91</td>
<td align="center">
<xref ref-type="bibr" rid="B10">El-Saadony et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Bacillus paramycoides</italic> SP3</td>
<td align="center">10&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 30&#xb0;C, 150&#xa0;rpm</td>
<td align="center">72</td>
<td align="center">149</td>
<td align="center">
<xref ref-type="bibr" rid="B6">Borah et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Fusarium oxysporum</italic>
</td>
<td align="center">2&#xa0;mM SeCl<sub>4</sub>, at room temperature, 200&#xa0;rpm</td>
<td align="center">72</td>
<td align="center">42</td>
<td align="center">
<xref ref-type="bibr" rid="B20">Islam et al. (2022)</xref>
</td>
</tr>
<tr>
<td align="center">
<italic>Bacillus paramycoides</italic> 24522</td>
<td align="center">2&#xa0;mM Na<sub>2</sub>SeO<sub>3</sub>, at 37&#xb0;C, 140&#xa0;rpm, pH 6</td>
<td align="center">24</td>
<td align="center">150</td>
<td align="center">This work</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn1">
<label>
<sup>a</sup>
</label>
<p>Size of intracellular SeNPs.</p>
</fn>
<fn id="Tfn2">
<label>
<sup>b</sup>
</label>
<p>Size of extracellular SeNPs.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>It is noteworthy that Borah et al. (<xref ref-type="bibr" rid="B6">Borah et al., 2021</xref>) reported that <italic>B. paramycoides</italic> SP3, which was isolated from the leachate of coal mine overburden, is capable of synthesizing Se NPs within 72&#xa0;h. However, our isolate, <italic>B. paramycoides</italic> 24522, differs in two aspects from the aforementioned isolate: (1) it was obtained from sediments of Se-enriched culture ponds, and (2) it can accomplish synthesis within 24&#xa0;h with a remarkable sodium selenite reduction efficiency of 99.12%.</p>
<p>Moreover, the biogenic Se NPs have been recently discovered to possess an exceptional ability to combat bacterial infections, making them a highly promising and potent agent in the field of antibacterial research. Studies have shown that Se NPs have broad-spectrum antibacterial effects that target both gram-positive and gram-negative bacteria (<xref ref-type="bibr" rid="B19">Indhira et al., 2023</xref>). The antibacterial activity of Se NPs is attributed to several mechanisms, including disintegration of the bacterial cell wall and membrane, hampering bacterial metabolism and impeding bacterial DNA replication (<xref ref-type="bibr" rid="B1">Abadi et al., 2022</xref>). When compared to traditional antibiotics, Se NPs have been shown to have advantages such as a smaller size, higher surface area-to-volume ratio, and greater ability to penetrate bacterial cell walls, which make them effective antimicrobial agents. In addition, while the antimicrobial activity of Se NPs may not be as strong as that of Ag NPs against certain microorganisms (<xref ref-type="bibr" rid="B8">Davoodbasha et al., 2016</xref>), they have been shown to be effective against a wider range of microorganisms. Therefore, Se NPs may be a promising alternative to traditional antibiotics and other antimicrobial agents. Se NPs also possess potent antioxidant activity, which can effectively scavenge free radicals and reactive oxygen species (ROS) in cells, thereby protecting against diseases such as cancer, diabetes, and neurodegenerative disorders (<xref ref-type="bibr" rid="B15">Hashem et al., 2023</xref>). Due to their outstanding antioxidant properties, Se NPs have been identified as promising therapeutic candidates for treating oxidative stress-related diseases (<xref ref-type="bibr" rid="B12">Fan et al., 2020</xref>).</p>
<p>In conclusion, the present study demonstrates the efficient biosynthesis of Se NPs using <italic>B. paramycoides</italic> 24522 and their potential applications in addressing selenium pollution, as well as in the fields of environment and biotechnology. The synthesized Se NPs exhibited significant antibacterial and antioxidant activities, indicating their potential use as antibacterial agents and therapeutic candidates for treating oxidative stress-related diseases. Further research is needed to identify the specific protein responsible for Se NP synthesis and to investigate their potential toxicity and efficacy <italic>in vivo</italic>.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s5">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s10">Supplementary Material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s6">
<title>Author contributions</title>
<p>PL, HL, and ZG conceptualized and designed the research project. HL and HC oversaw data management and organization. ML and ZL conducted statistical analyses. PL, HL, and SH drafted and revised the manuscript. HS, ZH, and MS contributed to manuscript revisions. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s7">
<title>Funding</title>
<p>This work was supported by the National Natural Science Foundation of China (Grant numbers 32202158, 22278171); the Natural Science Foundation of Jiangsu Province of China (Grant number BK20220703); and the Agricultural Science and Technology Independent Innovation Project of Jiangsu Province, China [Grant number CX(22)3078].</p>
</sec>
<ack>
<p>The authors would like to thank Newacademic for the English language review.</p>
</ack>
<sec sec-type="COI-statement" id="s8">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fbioe.2023.1227619/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fbioe.2023.1227619/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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