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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Bioeng. Biotechnol.</journal-id>
<journal-title>Frontiers in Bioengineering and Biotechnology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Bioeng. Biotechnol.</abbrev-journal-title>
<issn pub-type="epub">2296-4185</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1114946</article-id>
<article-id pub-id-type="doi">10.3389/fbioe.2023.1114946</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Bioengineering and Biotechnology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Exploring Class I polyhydroxyalkanoate synthases with broad substrate specificity for polymerization of structurally diverse monomer units</article-title>
<alt-title alt-title-type="left-running-head">Sivashankari et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fbioe.2023.1114946">10.3389/fbioe.2023.1114946</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Sivashankari</surname>
<given-names>Ramamoorthi M</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mierzati</surname>
<given-names>Maierwufu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Miyahara</surname>
<given-names>Yuki</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1611727/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mizuno</surname>
<given-names>Shoji</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nomura</surname>
<given-names>Christopher T.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2182964/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Taguchi</surname>
<given-names>Seiichi</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Abe</surname>
<given-names>Hideki</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/30171/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tsuge</surname>
<given-names>Takeharu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/30098/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Materials Science and Engineering</institution>, <institution>Tokyo Institute of Technology</institution>, <addr-line>Yokohama</addr-line>, <country>Japan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Biological Sciences</institution>, <institution>College of Science</institution>, <institution>University of Idaho</institution>, <addr-line>Moscow</addr-line>, <addr-line>ID</addr-line>, <country>United States</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Graduate School of Science</institution>, <institution>Technology and Innovation</institution>, <institution>Kobe University</institution>, <addr-line>Kobe</addr-line>, <country>Japan</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Bioplastic Research Team</institution>, <institution>RIKEN Center for Sustainable Resource Science</institution>, <addr-line>Wako</addr-line>, <country>Japan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/24858/overview">Kumar Sudesh</ext-link>, University of Science Malaysia (USM), Malaysia</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1005712/overview">Maciej Guzik</ext-link>, Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Poland</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/29981/overview">Christopher John Brigham</ext-link>, Wentworth Institute of Technology, United States</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Takeharu Tsuge, <email>tsuge.t.aa@m.titech.ac.jp</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Industrial Biotechnology, a section of the journal Frontiers in Bioengineering and Biotechnology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>11</volume>
<elocation-id>1114946</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>06</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Sivashankari, Mierzati, Miyahara, Mizuno, Nomura, Taguchi, Abe and Tsuge.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Sivashankari, Mierzati, Miyahara, Mizuno, Nomura, Taguchi, Abe and Tsuge</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Polyhydroxyalkanoate (PHA) synthases (PhaCs) are key enzymes in PHA polymerization. PhaCs with broad substrate specificity are attractive for synthesizing structurally diverse PHAs. In the PHA family, 3-hydroxybutyrate (3HB)-based copolymers are industrially produced using Class I PhaCs and can be used as practical biodegradable thermoplastics. However, Class I PhaCs with broad substrate specificities are scarce, prompting our search for novel PhaCs. In this study, four new PhaCs from the bacteria <italic>Ferrimonas marina</italic>, <italic>Plesiomonas shigelloides</italic>, <italic>Shewanella pealeana</italic>, and <italic>Vibrio metschnikovii</italic> were selected <italic>via</italic> a homology search against the GenBank database, using the amino acid sequence of <italic>Aeromonas caviae</italic> PHA synthase (PhaC<sub>Ac</sub>), a Class I enzyme with a wide range of substrate specificities, as a template. The four PhaCs were characterized in terms of their polymerization ability and substrate specificity, using <italic>Escherichia coli</italic> as a host for PHA production. All the new PhaCs were able to synthesize P(3HB) in <italic>E. coli</italic> with a high molecular weight, surpassing PhaC<sub>Ac</sub>. The substrate specificity of PhaCs was evaluated by synthesizing 3HB-based copolymers with 3-hydroxyhexanoate, 3-hydroxy-4-methylvalerate, 3-hydroxy-2-methylbutyrate, and 3-hydroxypivalate monomers. Interestingly, PhaC from <italic>P. shigelloides</italic> (PhaC<sub>Ps</sub>) exhibited relatively broad substrate specificity. PhaC<sub>Ps</sub> was further engineered through site-directed mutagenesis, and the variant resulted in an enzyme with improved polymerization ability and substrate specificity.</p>
</abstract>
<kwd-group>
<kwd>PHA synthases</kwd>
<kwd>broad substrate specificities</kwd>
<kwd>molecular weight</kwd>
<kwd>blast</kwd>
<kwd>copolymer</kwd>
</kwd-group>
<contract-sponsor id="cn001">Japan Society for the Promotion of Science<named-content content-type="fundref-id">10.13039/501100001691</named-content>
</contract-sponsor>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>The bacterial polyesters polyhydroxyalkanoates (PHAs) are considered excellent bio-based plastics and have been demonstrated to be biodegradable in various environments such as compost, soil, freshwater, and marine water (<xref ref-type="bibr" rid="B36">Suzuki et al., 2021</xref>). A myriad of microorganisms can synthesize PHA as an intracellular carbon and energy reserve under stressful conditions (<xref ref-type="bibr" rid="B3">Anderson and Dawes, 1990</xref>). Poly[(<italic>R</italic>)-3-hydroxybutyrate], P(3HB), is a major member of the PHA family and has been extensively studied since its discovery in 1926 (<xref ref-type="bibr" rid="B23">Lenz and Marchessault, 2005</xref>). Despite these merits, it is still challenging for PHA to compete with petroleum-based plastics because of the inherent flaws in P(3HB). The poor material properties of P(3HB) (<xref ref-type="bibr" rid="B22">Lehrle and Williams, 1994</xref>) such as its high crystallinity and narrow processing temperature window have greatly hampered the entry of this polymer into the commercial world. Fortunately, 3HB-based copolymers (<xref ref-type="bibr" rid="B46">Tsuge et al., 2005</xref>; <xref ref-type="bibr" rid="B27">Mizuno et al., 2010</xref>; <xref ref-type="bibr" rid="B26">Mierzati et al., 2020</xref>; <xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>) have been proven to overcome the material property limitations of P(3HB) to a certain extent, and have been used as a remedy for problems related to plastics (<xref ref-type="bibr" rid="B34">Sivashankari and Tsuge, 2021</xref>).</p>
<p>PHA synthases are key enzymes involved in PHA polymerization (<xref ref-type="bibr" rid="B35">Sudesh et al., 2000</xref>). Based on the substrate specificities and subunit compositions of PHA synthases, they are categorized into four classes (<xref ref-type="bibr" rid="B31">Rehm, 2003</xref>). Class I and II PHA synthases are homodimers of the PhaC subunits. Class I PHA synthases, represented by the <italic>Ralstonia eutropha</italic> enzyme, mainly polymerize short chain length (scl)-monomers (C3-C5), whereas Class II PHA synthases, represented by the <italic>Pseudomonas aeruginosa</italic> and <italic>Pseudomonas putida</italic> enzymes, polymerize medium chain length (mcl)-monomers (C6-C14). Class III PHA synthases such as <italic>Allochromatium vinosum</italic> and <italic>Synechocystis</italic> sp. PCC 6803 consists of two heterosubunits (PhaC and PhaE). Class IV PHA synthases, represented by <italic>Bacillus megaterium</italic> and <italic>Bacillus cereus</italic>, are similar to Class III PHA synthases and possess two subunits (PhaC and PhaR). Similar to Class I synthases, Class III and IV PHA synthases preferentially polymerize scl-monomers (C3-C5).</p>
<p>PhaCs with broad substrate specificities are attractive biocatalysts for PHA synthesis because they can naturally copolymerize different monomers to produce polymers with desirable physical properties. PhaC from <italic>Aeromonas caviae</italic> (PhaC<sub>Ac</sub>) can naturally synthesize poly(3HB-<italic>co</italic>-3-hydroxyhexanoate) [P(3HB-<italic>co</italic>-3HHx)] from vegetable oils and fatty acids (<xref ref-type="bibr" rid="B19">Kobayashi et al., 1994</xref>; <xref ref-type="bibr" rid="B33">Shimamura et al., 1994</xref>; <xref ref-type="bibr" rid="B7">Doi et al., 1995</xref>; <xref ref-type="bibr" rid="B44">Tsuge et al., 2007a</xref>; <xref ref-type="bibr" rid="B43">Tsuge, 2016</xref>), distinguishing it from other Class I PhaCs because it exhibits polymerization activities toward 3HB monomers and mcl 3HHx monomers (<xref ref-type="bibr" rid="B19">Kobayashi et al., 1994</xref>). Therefore, PhaC<sub>Ac</sub> is a marketable biocatalyst to produce P(3HB<italic>-co</italic>-3HHx) copolymers. The potential of PhaC<sub>Ac</sub> has been fortified through evolutionary engineering with the development of the PhaC<sub>Ac</sub>NSDG variant (<xref ref-type="bibr" rid="B45">Tsuge et al., 2007b</xref>). The PhaC<sub>Ac</sub>NSDG variant has amino acid substitutions of asparagine 149 by serine (N149S) and aspartate 171 by glycine (D171G) and was shown to have the ability to synthesize the P(3HB<italic>-co</italic>-3HHx) copolymer with an enhanced 3HHx fraction compared to the wild-type enzyme, as well as recognize and incorporate other monomer units, such as 3-hydroxy-4-methylvalerate (3H4MV) (<xref ref-type="bibr" rid="B40">Tanadchangsaeng et al., 2009</xref>) and 3-hydroxy-2-methylbutyrate (3H2MB) (<xref ref-type="bibr" rid="B48">Watanabe et al., 2015</xref>). In addition, the molecular weight of P(3HB) synthesized by PhaC<sub>Ac</sub>NSDG was higher than that of the wild-type enzyme (<xref ref-type="bibr" rid="B45">Tsuge et al., 2007b</xref>). These properties of PhaC<sub>Ac</sub>NSDG variant are desirable for the development of PHA as an industrial biomaterial, making it a promising biocatalyst.</p>
<p>The partial crystal structures for several PhaCs have been solved (<xref ref-type="bibr" rid="B49">Wittenborn et al., 2016</xref>; <xref ref-type="bibr" rid="B5">Chek et al., 2017</xref>; <xref ref-type="bibr" rid="B18">Kim et al., 2017</xref>; <xref ref-type="bibr" rid="B6">Chek et al., 2020</xref>). The differences in the catalytic properties of these enzymes can be possibly due to their different structures (<xref ref-type="bibr" rid="B4">Chek et al., 2019</xref>). Although the crystal structure of PhaC<sub>Ac</sub> has not yet been solved, a basic understanding of the enzymatic capability of PhaC<sub>Ac</sub> could be elucidated using <italic>in silico</italic> homology modeling (<xref ref-type="bibr" rid="B13">Harada et al., 2021</xref>). Additionally, the use of structural information, namely the comparison of the amino acid residues that constitute the substrate-binding pocket of PhaCs, led to the generation of further engineered PhaC<sub>Ac</sub>s (<xref ref-type="bibr" rid="B13">Harada et al., 2021</xref>).</p>
<p>PhaC<sub>Ac</sub> and its PhaC<sub>Ac</sub>NSDG variant are biocatalysts that produce PHA polymers with desirable material properties; however, the number of other naturally occurring PhaCs with broad substrate specificities are limited, hindering the development and commercial mass production of desirable PHAs. Thus, it is necessary to identify other novel PhaCs with broad substrate specificities to enable industrial-scale production of PHA copolymers to completely replace petroleum-based plastics. PhaCs, which can synthesize high-molecular-weight PHA, is essential to produce PHA as practical materials. The currently available PhaC<sub>Ac</sub> is highly sensitive to ethanol (<xref ref-type="bibr" rid="B14">Hiroe et al., 2015</xref>), which is a metabolite of some bacteria, including <italic>Escherichia coli,</italic> and functions as a chain transfer agent to terminate polymerization reactions (<xref ref-type="bibr" rid="B43">Tsuge, 2016</xref>), resulting in the synthesis of relatively low-molecular-weight PHA when using <italic>E. coli</italic> as a production host. These low-molecular-weight PHA polymers have less desirable physical properties than their high-molecular-weight counterparts. Despite the unique ability of PhaC<sub>Ac</sub> to polymerize various monomers, the relatively low molecular weight of PHA produced in recombinant <italic>E. coli</italic> using this enzyme has room for improvement.</p>
<p>In this study, to explore novel PhaCs with high polymerization ability and broad substrate specificity, four new PhaCs were identified by a bioinformatics approach using the PhaC<sub>Ac</sub> amino acid sequence as a template for a basic local alignment search tool (BLAST) and included PhaCs from the bacteria <italic>Ferrimonas marina, Plesiomonas shigelloides</italic>, <italic>Shewanella pealeana</italic>, and <italic>Vibrio metschnikovii</italic>. PhaC proteins were individually expressed in <italic>E. coli</italic> LSBJ to synthesize P(3HB) and 3HB-based copolymers containing 3HHx, 3H4MV, 3H2MB, and 3-hydroxypivalate (3HPi) units. Furthermore, the effects of mutagenesis on polymerization activity and substrate specificity in the highest-performing PhaC enzyme were investigated.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and methods</title>
<sec id="s2-1">
<title>Bioinformatic analysis</title>
<p>A BLAST-protein (BLASTP) search was performed against the protein sub-sections of the National Center for Biotechnology Information (NCBI) and DNA Data Bank of Japan (DDBJ) databases using the PhaC<sub>Ac</sub> amino sequence as a template (Accession No. BAA21815) (<xref ref-type="bibr" rid="B2">Altschul et al., 1990</xref>). PhaCs with more than 85% similarity index and an identity index of 50%&#x2013;60% in the BLASTP search were targeted as potential PhaCs with broad substrate specificities. Among the various PhaCs from different organisms that satisfied the criteria in the BLASTP search, four PhaCs were selected based on the diversity of the N-terminal region for further evaluation. Phylogenetic analyses were performed using the maximum likelihood method in MEGA11 (<xref ref-type="bibr" rid="B39">Tamura et al., 2021</xref>) and the protein sequences were aligned using ClustalW. This analysis involved six amino acid sequences: PhaC<sub>Ac</sub>, four newly selected PhaCs from BLASTP, and PhaC from <italic>Ralstonia eutropha</italic> (WP_011615085) as an outgroup.</p>
</sec>
<sec id="s2-2">
<title>Bacterial strain and plasmid</title>
<p>Four PhaC amino acid sequences were chosen based on the BLASTP search results. These <italic>phaC</italic> genes were chemically synthesized with optimized codon usage in <italic>E. coli</italic> by Eurofins Genomics Co. Ltd. (Tokyo, Japan) for plasmid construction and evaluation. <italic>E. coli</italic> LSBJ, a <italic>fadB fadJ</italic> double-deletion strain of <italic>E. coli</italic> LS5218 [<italic>fadR601</italic>, <italic>atoC</italic> (Con)] (<xref ref-type="bibr" rid="B42">Tappel et al., 2012a</xref>), was used as the host strain for PHA biosynthesis. This strain is an ideal host for non-native PHA production because of its ability to take up a wide variety of substrates to be incorporated into PHA homo- and copolymers, and bench-level scale-up methodologies available for overall production (<xref ref-type="bibr" rid="B41">Tappel et al., 2012b</xref>; <xref ref-type="bibr" rid="B25">Levine et al., 2016</xref>; <xref ref-type="bibr" rid="B30">Pinto et al., 2016</xref>; <xref ref-type="bibr" rid="B8">Fadzil et al., 2018</xref>; <xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>; <xref ref-type="bibr" rid="B32">Scheel et al., 2021</xref>). A broad-host-range plasmid pBBR1MCS-2 (<xref ref-type="bibr" rid="B20">Kovach et al., 1995</xref>) harboring the genes encoding the PhaCs to be evaluated, the <italic>lac</italic> promoter region, the (<italic>R</italic>)-specific enoyl-CoA hydratase gene from <italic>A. caviae</italic> (<italic>phaJ</italic>
<sub>Ac</sub>), the 3-ketothiolase gene (<italic>phaA</italic>) from <italic>Ralstonia eutropha</italic> H16, and the acetoacetyl-CoA reductase gene (<italic>phaB</italic>) from <italic>R. eutropha</italic> H16, termed pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub>, was used for the expression of PhaCs (<xref ref-type="sec" rid="s10">Supplementary Figure S1</xref>). For <italic>phaAB</italic> expression, the <italic>R. eutropha pha</italic> promoter and terminator regions were located upstream and downstream of their genes, respectively. To enhance the supply of 3HHx, 3H4MV, and 3H2MB monomers, the plasmid pTTQ-PCT (<xref ref-type="bibr" rid="B12">Furutate et al., 2017</xref>) containing the propionyl-CoA transferase (PCT) gene from <italic>Megasphaera elsdenii</italic> (<italic>pct</italic>) (<xref ref-type="bibr" rid="B38">Taguchi et al., 2008</xref>) was introduced into the <italic>E. coli</italic> LSBJ strain (<xref ref-type="sec" rid="s10">Supplementary Figure S1</xref>).</p>
</sec>
<sec id="s2-3">
<title>Cell culture conditions</title>
<p>Initially, recombinant <italic>E. coli</italic> LSBJ was incubated overnight at 37&#xb0;C with reciprocal shaking (160&#xa0;rpm) in a 50&#xa0;mL baffle flask containing 20&#xa0;mL of lysogeny broth (LB) medium as a seed culture. The LB medium contained 10&#xa0;g/L Bacto-tryptone (Difco Laboratories, Detroit, MI, United States), 5&#xa0;g/L Bacto-yeast extract (Difco Laboratories), and 10&#xa0;g/L NaCl. For plasmid maintenance throughout the initial incubation period, 50&#xa0;mg/L of kanamycin and 50&#xa0;mg/L of carbenicillin were added.</p>
<p>Inoculations for PHA production were started with 5&#xa0;mL of seed culture added to 500&#xa0;mL shake flasks containing 95&#xa0;mL of modified M9 medium (<xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>) (final volume:100&#xa0;mL and 5% inoculum). The modified M9 medium comprised of 17.1&#xa0;g/L Na<sub>2</sub>HPO<sub>4</sub>&#xb7;12H<sub>2</sub>O, 3&#xa0;g/L KH<sub>2</sub>PO<sub>4</sub>, 0.5&#xa0;g/L NaCl, 2&#xa0;mL of 1&#xa0;M MgSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 0.1&#xa0;mL of 1&#xa0;M CaCl<sub>2</sub>, and 2.5&#xa0;g/L Bacto-yeast extract. For plasmid maintenance during PHA production, 50&#xa0;mg/L of kanamycin and 50&#xa0;mg/L of carbenicillin were added. Additionally, 1&#xa0;mM isopropyl-&#x3b2;-D-thiogalactopyranoside (IPTG) was used to induce <italic>phaJ and pct</italic> gene expression. The P(3HB) homopolymer was synthesized from 20&#xa0;g/L glucose, which was added at the beginning of the culture at 30&#xb0;C for 72&#xa0;h. For the synthesis of 3HB-based copolymers, the total incubation time was set to 76&#xa0;h, in which an initial step for 4&#xa0;h at 30&#xb0;C with reciprocal shaking (130&#xa0;rpm) was performed before the addition of IPTG, precursors, and glucose, and further cultured for 72&#xa0;h. Hexanoic acid, 4-methylvaleric acid, <italic>trans</italic>-2-methylbut-2-enoic acid (tiglic acid), and 2,2-dimethyl-3-hydroxypropionic acid (3-hydroxypivalic acid), which had previously been converted to their respective sodium salts, were used as precursors for the 3HHx, 3H4MV, 3H2MB, and 3HPi units, respectively (<xref ref-type="bibr" rid="B10">F&#xfc;chtenbusch et al., 1998</xref>; <xref ref-type="bibr" rid="B40">Tanadchangsaeng et al., 2009</xref>; <xref ref-type="bibr" rid="B48">Watanabe et al., 2015</xref>). These precursors are known to inhibit cell growth, and a high concentration of glucose can repress <italic>phaJ</italic> and <italic>pct</italic> genes, otherwise induced by IPTG. Thus, lower concentrations of glucose and the precursors were added intermittently to the culture medium (at 4, 28, and 52&#xa0;h). A total of 7.5&#xa0;g/L glucose (2.5&#xa0;g/L each time) and 0.6&#xa0;g/L precursors (0.2&#xa0;g/L each time) were added throughout the main incubation period. Finally, cells were harvested by centrifugation and lyophilized for further analysis. The relationship between the precursors used and biosynthesized polymers is shown in <xref ref-type="fig" rid="F1">Figure 1</xref>.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Chemical structure of PHA copolymers and precursors.</p>
</caption>
<graphic xlink:href="fbioe-11-1114946-g001.tif"/>
</fig>
</sec>
<sec id="s2-4">
<title>Site-directed mutagenesis</title>
<p>To construct mutated <italic>phaC</italic>
<sub>
<italic>Ps</italic>
</sub>, a substitution (N175G) was introduced into the gene by overlap extension PCR (<xref ref-type="sec" rid="s10">Supplementary Figure S2</xref>) (<xref ref-type="bibr" rid="B47">Warrens et al., 1997</xref>). The primers for amino acid substitution were designed and chemically synthesized as follows:5&#x2032;-GGCGGCCGCTCTAGAACTAGTGGATCCCGGGGCAA-3&#x2032; and 5&#x2032;- CAC&#x200b;TAA&#x200b;GTT&#x200b;TTG&#x200b;ACC<underline>GCC</underline>GTT&#x200b;CTC&#x200b;CAA&#x200b;GGT-3&#x2032; for an amplification of the 1.4-kb fragment, 5&#x2032;-GCG&#x200b;CTT&#x200b;GGA&#x200b;GGC&#x200b;CGG&#x200b;CAC&#x200b;CG-3&#x2032; and 5&#x2032;- GTG&#x200b;ACC&#x200b;TTG&#x200b;GAG&#x200b;AAC<underline>GGC</underline>GGT&#x200b;CAA&#x200b;AAC&#x200b;TTA-3&#x2032; for an amplification of the 2.3-kb fragment. The underlined sequence in the primer indicates the codon used to replace Asn175 (AAT) with Gly (GGC). The resulting plasmid carrying the mutated gene was introduced into <italic>E. coli</italic> LSBJ along with pTTQ-PCT for PHA biosynthesis analysis.</p>
</sec>
<sec id="s2-5">
<title>Analysis of PHA</title>
<p>The dry cell weight was gravimetrically measured after centrifuging the culture medium at 6,000 &#xd7; <italic>g</italic> for 10&#xa0;min at room temperature three times (once for collecting the cells, discarding the medium, and twice to wash away the remaining salts with water) and lyophilized for approximately 3&#xa0;days.</p>
<p>PHA content, PHA yield, and 3HA monomer composition were determined by gas chromatography (GC) using a Shimadzu GC-2014s instrument (Shimadzu, Kyoto, Japan) with a flame ionization detector. Lyophilized cells were methanolyzed to convert PHA into 3HA-methyl ester constituents in the presence of 15% sulfuric acid for GC analysis. The methanolysis reaction was carried out at 100&#xb0;C for 140&#xa0;min, except for 3H2MB- and 3HPi-containing polymers, for which the reaction time was set to 8&#xa0;h to increase the reaction yield. The methanolyzed samples were allowed to cool to room temperature, and 1&#xa0;mL of deionized water was added to separate the polar components from the non-polar components. The non-polar fraction containing 3HA-methyl ester was filtered, and an equal volume of chloroform solution containing 0.1% (w/v) methyl-<italic>n</italic>-octanoate as an internal standard was added to prepare the final sample for GC analysis. The samples were injected through the GC capillary column InertCap 1 (30&#xa0;m &#xd7; 0.25&#xa0;mm, GL Science, Tokyo, Japan). The column temperature was initially set at 90&#xb0;C for 2&#xa0;min, increased to 110&#xb0;C at a rate of 5&#xb0;C/min, and then increased to 280&#xb0;C at a rate of 20&#xb0;C/min. The signal peak areas obtained were calculated for the total PHA content and 3HA monomer composition.</p>
<p>The molecular weight of P(3HB) synthesized using various PhaC enzymes was determined by gel permeation chromatography (GPC) using a Shimadzu Nexera GPC system with an RI-504 refractive index detector (Shodex, Tokyo, Japan) equipped with two KF-406 LHQ joint-columns (at 40&#xb0;C, Shodex, Tokyo, Japan). Chloroform was used as the mobile phase at a flow rate of 0.3&#xa0;mL/min. The sample concentration and injection volume were set at 1&#xa0;mg/mL and 10&#xa0;&#x3bc;L, respectively. Polystyrene standards with low polydispersity were also analyzed as reference standards to construct a calibration curve.</p>
</sec>
</sec>
<sec sec-type="results|discussion" id="s3">
<title>Results and discussion</title>
<sec id="s3-1">
<title>Identification of new PhaC enzymes using BLAST</title>
<p>A BLASTP search was performed against the protein sub-sections of the NCBI and DDBJ databases using the amino acid sequence of PhaC<sub>Ac</sub>, the first enzyme characterized by the natural copolymerization of 3HB and 3HHx monomers to PHA copolymers. Four PhaCs from the bacteria <italic>Ferrimonas marina</italic> (<xref ref-type="bibr" rid="B16">Katsuta et al., 2005</xref>), <italic>Plesiomonas shigelloides</italic> (<xref ref-type="bibr" rid="B9">Ferguson and Henderson 1947</xref>; <xref ref-type="bibr" rid="B15">Janda et al., 2016</xref>), <italic>Shewanella pealeana</italic> (<xref ref-type="bibr" rid="B24">Leonardo et al., 1999</xref>), and <italic>Vibrio metschnikovii</italic> (<xref ref-type="bibr" rid="B21">Lee et al., 1978</xref>) were selected for further evaluation, because of the diversity of the N-terminal region such as positions 149 and 171 in PhaC<sub>Ac</sub>. These PhaCs were identified as Class I PHA synthases, which have a high potential for synthesizing scl-mcl PHA copolymers in a manner similar to PhaC<sub>Ac</sub>, based on their homology. Although these bacteria were discovered long ago, their ability to produce PHA has not yet been studied.</p>
<p>A comparison with the amino acid sequence of PhaC<sub>Ac</sub> revealed that the four PhaC enzymes identified in this study shared 85%&#x2013;91% similarity and approximately 55% identity with PhaC<sub>Ac</sub> (<xref ref-type="table" rid="T1">Table 1</xref>). Multiple sequence alignment of PhaCs is shown in <xref ref-type="fig" rid="F2">Figure 2</xref>. All new PhaCs have a PhaC box sequence at the active site, which is typically described as G-X-C-X-G-G (where X is an arbitrary amino acid), and cysteine (Cys<sup>319</sup> in PhaC<sub>Ac</sub>) is the active center (<xref ref-type="bibr" rid="B28">Nambu et al., 2020</xref>). In PhaC<sub>Ac</sub>, the active sites Cys<sup>319</sup>, Asp<sup>475</sup>, and His<sup>503</sup> have been proposed to form a catalytic triad (<xref ref-type="bibr" rid="B44">Tsuge et al., 2007a</xref>), which are all conserved in the newly identified PhaC enzymes. In contrast, PhaC from <italic>P. shigelloides</italic> has a primary sequence of approximately 30 amino acid residues greater than that of others and exhibits relatively low sequence homology in the C-terminal region. The phylogenetic tree shown in <xref ref-type="fig" rid="F3">Figure 3</xref> indicates that PhaC from <italic>F. marina</italic> is closely related to PhaC<sub>Ac</sub>, whereas PhaC enzymes from <italic>S. pealeana</italic> and <italic>V. metchniskovii</italic> are evolutionarily distinct. PhaC from <italic>P. shigelloides</italic> is neither closely related nor evolutionarily distant from PhaC<sub>Ac</sub>. To the best of our knowledge, no study has explored PhaC enzymes isolated from these bacteria for PHA production. Thus, genes encoding the four PhaC enzymes were chemically synthesized with optimized codon usage in <italic>E. coli</italic>. The DNA sequences are included in Supplementary Information.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Four PhaCs characterized in this study.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC from</th>
<th rowspan="2" align="center">Abbreviation</th>
<th rowspan="2" align="center">Accession</th>
<th rowspan="2" align="center">Protein size (amino acids)</th>
<th colspan="2" align="center">Homology to PhaC<sub>Ac</sub>
</th>
</tr>
<tr>
<th align="center">Identity</th>
<th align="center">Similarity</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>Ferrimonas marina</italic>
</td>
<td align="center">PhaC<sub>Fm</sub>
</td>
<td align="center">WP_067661665</td>
<td align="center">592</td>
<td align="center">58% (341/585)</td>
<td align="center">91% (534/585)</td>
</tr>
<tr>
<td align="center">
<italic>Plesiomonas shigelloides</italic>
</td>
<td align="center">PhaC<sub>Ps</sub>
</td>
<td align="center">WP_116546999</td>
<td align="center">623</td>
<td align="center">54% (324/595)</td>
<td align="center">86% (512/595)</td>
</tr>
<tr>
<td align="center">
<italic>Shewanella pealeana</italic>
</td>
<td align="center">PhaC<sub>Sp</sub>
</td>
<td align="center">WP_012154995</td>
<td align="center">584</td>
<td align="center">53% (303/564)</td>
<td align="center">88% (499/564)</td>
</tr>
<tr>
<td align="center">
<italic>Vibrio metschnikovii</italic>
</td>
<td align="center">PhaC<sub>Vm</sub>
</td>
<td align="center">WP_154168902</td>
<td align="center">590</td>
<td align="center">52% (306/580)</td>
<td align="center">85% (494/580)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>PhaC<sub>Ac</sub>: PhaC from <italic>Aeromonas caviae</italic> (Accession BAA21815) with a protein size of 594 aa.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Multiple sequence alignment of PHA synthases (PhaCs) from <italic>Aeromonas caviae</italic>, <italic>Ferrimonas marina, Plesiomonas shigelloides</italic>, <italic>Shewanella pealeana</italic>, and <italic>Vibrio metschnikovii</italic>. The active site residues of PhaC<sub>Ac</sub>, cysteine (C<sup>319</sup>), aspartic acid (D<sup>475</sup>), and histidine (H<sup>503</sup>) are highlighted in blue. For the PhaC<sub>Ac</sub>NSDG variant, the positions of two amino acid substitutions (N<sup>149</sup> replaced with S and D<sup>171</sup> replaced with G) are highlighted in orange.</p>
</caption>
<graphic xlink:href="fbioe-11-1114946-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>A phylogenetic tree of PhaCs rooted by outgroup (PhaC from <italic>Ralstonia eutrophus</italic>, WP_011615085). Sequences were aligned using ClustalW, and the phylogenetic tree was generated using MEGA11 software. PhaCs from <italic>Aeromonas caviae</italic> (BAA21815), <italic>Ferrimonas marina</italic> (WP_067661665)<italic>, Plesiomonas shigelloides</italic> (WP_116546999), <italic>Shewanella pealeana</italic> (WP_012154995), and <italic>Vibrio metschnikovii</italic> (WP_154168902) were used. Bootstrap values (expressed as percentages of 1,000 replications) are shown at the branch points. Scale bar &#x3d; 0.2 substitution per amino acid position.</p>
</caption>
<graphic xlink:href="fbioe-11-1114946-g003.tif"/>
</fig>
</sec>
<sec id="s3-2">
<title>P(3HB) synthesis in recombinant <italic>E. coli</italic> expressing PhaC enzymes</title>
<p>The biosynthesis of P(3HB) from 20&#xa0;g/L glucose using one of the four PhaC enzymes is summarized in <xref ref-type="table" rid="T2">Table 2</xref>. P(3HB) accumulation ranging from 38.4&#xa0;wt% to 54.2&#xa0;wt% was achieved using the new PhaC enzymes, which was comparable to PhaC<sub>Ac</sub> and its variant PhaC<sub>Ac</sub>NSDG. Thus, all newly identified PhaC enzymes showed great potential as biocatalysts for P(3HB) production. However, PhaCs from <italic>P. shigelloides</italic> (PhaC<sub>Ps</sub>) showed the highest P(3HB) accumulation among the wild-type PhaCs tested.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Biosynthesis of P(3HB) from glucose by <italic>E. coli</italic> LSBJ expressing various PhaCs.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC</th>
<th rowspan="2" align="center">Dry cell wt. (g/L)</th>
<th rowspan="2" align="center">P(3HB) content (wt%)</th>
<th rowspan="2" align="center">P(3HB) yield (g/L)</th>
<th colspan="2" align="center">Molecular weight</th>
</tr>
<tr>
<th align="center">
<italic>M</italic>
<sub>
<italic>w</italic>
</sub> (&#xd7;10<sup>5</sup>)</th>
<th align="center">PDI</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td align="center">2.66 &#xb1; 0.02</td>
<td align="center">39.8 &#xb1; 1.4</td>
<td align="center">1.06 &#xb1; 0.04</td>
<td align="center">8.5 &#xb1; 0.4</td>
<td align="center">2.58 &#xb1; 0.36</td>
</tr>
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td rowspan="2" align="center">3.83 &#xb1; 0.04</td>
<td rowspan="2" align="center">60.1 &#xb1; 4.3</td>
<td rowspan="2" align="center">2.30 &#xb1; 0.15</td>
<td rowspan="2" align="center">13.2 &#xb1; 0.5</td>
<td rowspan="2" align="center">2.45 &#xb1; 0.17</td>
</tr>
<tr>
<td align="center">NSDG variant</td>
</tr>
<tr>
<td align="center">
<italic>F. marina</italic>
</td>
<td align="center">2.77 &#xb1; 0.04</td>
<td align="center">42.3 &#xb1; 1.1</td>
<td align="center">1.17 &#xb1; 0.04</td>
<td align="center">24.0 &#xb1; 3.0</td>
<td align="center">1.39 &#xb1; 0.12</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td align="center">3.31 &#xb1; 0.02</td>
<td align="center">54.2 &#xb1; 1.0</td>
<td align="center">1.80 &#xb1; 0.03</td>
<td align="center">34.4 &#xb1; 2.7</td>
<td align="center">1.46 &#xb1; 0.13</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td rowspan="2" align="center">3.59 &#xb1; 0.07</td>
<td rowspan="2" align="center">63.5 &#xb1; 1.4</td>
<td rowspan="2" align="center">2.28 &#xb1; 0.07</td>
<td rowspan="2" align="center">31.8 &#xb1; 5.9</td>
<td rowspan="2" align="center">1.37 &#xb1; 0.04</td>
</tr>
<tr>
<td align="center">NG variant</td>
</tr>
<tr>
<td align="center">
<italic>S. pealeana</italic>
</td>
<td align="center">2.39 &#xb1; 0.02</td>
<td align="center">38.4 &#xb1; 5.0</td>
<td align="center">0.92 &#xb1; 0.13</td>
<td align="center">22.6 &#xb1; 1.6</td>
<td align="center">1.54 &#xb1; 0.25</td>
</tr>
<tr>
<td align="center">
<italic>V. metschnikovii</italic>
</td>
<td align="center">3.08 &#xb1; 0.10</td>
<td align="center">49.0 &#xb1; 2.2</td>
<td align="center">1.51 &#xb1; 0.12</td>
<td align="center">19.7 &#xb1; 1.5</td>
<td align="center">2.62 &#xb1; 0.10</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>E. coli</italic> LSBJ harboring pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub> was incubated in the modified M9 medium containing 20&#xa0;g/L glucose as a carbon source. The values of dry cell weight, PHA content, and molecular weight were the averages of three independent experiments. P(3HB): poly(3-hydroxybutyrate). The NSDG variant of <italic>A. caviae</italic> PhaC had a double mutation of N149S and D171G. The NG variant of <italic>P. shigelloides</italic> PhaC had a single mutation of N175G. PDI is polydispersity index (<italic>M</italic>
<sub>
<italic>w</italic>
</sub>/<italic>M</italic>
<sub>
<italic>n</italic>
</sub>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The molecular weight is a crucial aspect in determining the suitability of a material for various commercial uses (<xref ref-type="bibr" rid="B35">Sudesh et al., 2000</xref>). The weight-average molecular weight (<italic>M</italic>
<sub>
<italic>w</italic>
</sub>) is more closely related to material properties than the number-average molecular weight (<italic>M</italic>
<sub>
<italic>n</italic>
</sub>). For PHA, ultrahigh molecular weight polymers can form strong fibers (<xref ref-type="bibr" rid="B43">Tsuge, 2016</xref>), thus meeting the requirements for practical use. In addition, a low polydispersity index (PDI) (<xref ref-type="bibr" rid="B43">Tsuge, 2016</xref>) also plays a significant role in determining the suitability of PHA for specific applications. However, not all PhaC enzymes can synthesize PHAs with high <italic>M</italic>
<sub>
<italic>w</italic>
</sub> and low PDI. In this study, PhaC<sub>Ps</sub> synthesized P(3HB) with an ultrahigh <italic>M</italic>
<sub>
<italic>w</italic>
</sub>, which exceeded 3 &#xd7; 10<sup>6</sup>, with a relatively low PDI below 1.5 (<xref ref-type="table" rid="T2">Table 2</xref>). Moreover, the other two identified PhaC enzymes from <italic>F. marina</italic> and <italic>S. pealeana</italic> could also synthesize P(3HB) with <italic>M</italic>
<sub>
<italic>w</italic>
</sub> of approximately 2 &#xd7; 10<sup>6</sup> with PDIs ranging from 1.3 to 1.5. PhaC<sub>Vm</sub> from <italic>V. metschnikovii</italic> proved to be an exception, with PDI &#x3e;2.5. The currently available PhaC<sub>Ac</sub> is highly sensitive to ethanol (<xref ref-type="bibr" rid="B14">Hiroe et al., 2015</xref>), which is a metabolite of some bacteria, including <italic>E. coli,</italic> and functions as a chain transfer agent to terminate polymerization reactions (<xref ref-type="bibr" rid="B43">Tsuge, 2016</xref>), resulting in the synthesis of relatively low-molecular-weight PHA. The new PhaCs reported in this study may be less sensitive toward ethanol, thereby producing PHA with high <italic>M</italic>
<sub>
<italic>w</italic>
</sub> and low PDI. These new PhaC enzymes, especially PhaC<sub>Ps</sub>, exhibited superior <italic>M</italic>
<sub>
<italic>w</italic>
</sub> and PDI values compared with PhaC<sub>Ac</sub> and its NSDG variant, which could benefit PHA processing and material properties.</p>
</sec>
<sec id="s3-3">
<title>PHA copolymer synthesis by recombinant <italic>E. coli</italic> expressing PhaC enzymes</title>
<p>The new PhaC enzymes were evaluated for their substrate specificities alongside PhaC<sub>Ac</sub> and its NSDG variant for incorporating 3HHx, 3H4MV, 3H2MB, and 3HPi monomers. Biosynthesis was performed using four precursors (hexanoic acid, 4-methylvaleric acid, tiglic acid, and 3-hydroxypivalic acid) in the presence of glucose (<xref ref-type="fig" rid="F1">Figure 1</xref>). These precursors are toxic to cells, thus inhibiting cell growth and subsequently lowering PHA accumulation in bacteria. As PHA production is associated with cell growth (<xref ref-type="bibr" rid="B35">Sudesh et al., 2000</xref>), it is imperative to eliminate or reduce the risk of toxicity induced by such precursors. Therefore, the precursors were introduced into the culture medium after 4&#xa0;h, once substantial cell growth was achieved, mainly for better tolerance (<xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>). Meanwhile, a high glucose concentration can cause catabolic repression of <italic>phaJ</italic> and <italic>pct</italic> genes induced by IPTG (<xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>); thus, the glucose concentration was maintained at a minimum to promote cell growth only. Glucose and its precursors were intermittently added to allow for better uptake of the second monomer, with no or fewer unanticipated effects on the cells. The details of the biosynthesis results are summarized in <xref ref-type="table" rid="T3">Tables 3</xref>&#x2013;<xref ref-type="table" rid="T6">6</xref>.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Biosynthesis of P (3HB-<italic>co</italic>-3HHx) by <italic>E. coli</italic> LSBJ expressing various PhaCs from glucose and hexanoic acid.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC</th>
<th rowspan="2" align="center">Dry cell wt. (g/L)</th>
<th rowspan="2" align="center">PHA content (wt%)</th>
<th rowspan="2" align="center">PHA yield (g/L)</th>
<th colspan="2" align="center">PHA composition (mol%)</th>
</tr>
<tr>
<th align="center">3HB</th>
<th align="center">3HHx</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td align="center">1.93 &#xb1; 0.04</td>
<td align="center">16.9 &#xb1; 0.8</td>
<td align="center">0.30 &#xb1; 0.01</td>
<td align="center">86.7 &#xb1; 0.8</td>
<td align="center">13.3 &#xb1; 0.8</td>
</tr>
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td rowspan="2" align="center">2.12 &#xb1; 0.02</td>
<td rowspan="2" align="center">25.2 &#xb1; 1.3</td>
<td rowspan="2" align="center">0.51 &#xb1; 0.03</td>
<td rowspan="2" align="center">78.2 &#xb1; 1.4</td>
<td rowspan="2" align="center">21.8 &#xb1; 1.4</td>
</tr>
<tr>
<td align="center">NSDG variant</td>
</tr>
<tr>
<td align="center">
<italic>F. marina</italic>
</td>
<td align="center">1.92 &#xb1; 0.03</td>
<td align="center">23.6 &#xb1; 1.2</td>
<td align="center">0.45 &#xb1; 0.02</td>
<td align="center">90.5 &#xb1; 1.0</td>
<td align="center">9.5 &#xb1; 1.0</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td align="center">1.78 &#xb1; 0.04</td>
<td align="center">19.1 &#xb1; 0.3</td>
<td align="center">0.34 &#xb1; 0.01</td>
<td align="center">89.1 &#xb1; 1.2</td>
<td align="center">10.9 &#xb1; 1.2</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td rowspan="2" align="center">1.80 &#xb1; 0.05</td>
<td rowspan="2" align="center">11.9 &#xb1; 0.7</td>
<td rowspan="2" align="center">0.21 &#xb1; 0.12</td>
<td rowspan="2" align="center">90.0 &#xb1; 0.2</td>
<td rowspan="2" align="center">10.0 &#xb1; 0.2</td>
</tr>
<tr>
<td align="center">NG variant</td>
</tr>
<tr>
<td align="center">
<italic>S. pealeana</italic>
</td>
<td align="center">1.68 &#xb1; 0.06</td>
<td align="center">12.2 &#xb1; 0.5</td>
<td align="center">0.20 &#xb1; 0.01</td>
<td align="center">89.5 &#xb1; 0.5</td>
<td align="center">10.5 &#xb1; 0.5</td>
</tr>
<tr>
<td align="center">
<italic>V. metschnikovii</italic>
</td>
<td align="center">1.82 &#xb1; 0.01</td>
<td align="center">18.7 &#xb1; 0.9</td>
<td align="center">0.34 &#xb1; 0.02</td>
<td align="center">96.0 &#xb1; 0.2</td>
<td align="center">4.0 &#xb1; 0.2</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>E. coli</italic> LSBJ harboring pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub> and pTTQ-PCT was incubated in the modified M9 containing 7.5&#xa0;g/L glucose (2.5&#xa0;g/L &#xd7; 3 times) and 0.6&#xa0;g/L hexanoic acid (0.2&#xa0;g/L &#xd7; 3 times), which were added at 4, 28, and 52&#xa0;h. The values of dry cell weight, PHA content, and PHA composition were the averages of three independent experiments. The NSDG variant of <italic>A. caviae</italic> PhaC had a double mutation of N149S and D171G. The NG variant of <italic>P. shigelloides</italic> PhaC had a single mutation of N175G. 3HB: 3-hydroxybutyrate; 3HHx: 3-hydroxyhexanoate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Biosynthesis of P (3HB-<italic>co</italic>-3H4MV) by <italic>E. coli</italic> LSBJ expressing various PhaCs from glucose and 4-methylvaleric acid.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC</th>
<th rowspan="2" align="center">Dry cell wt. (g/L)</th>
<th rowspan="2" align="center">PHA content (wt%)</th>
<th rowspan="2" align="center">PHA yield (g/L)</th>
<th colspan="2" align="center">PHA composition (mol%)</th>
</tr>
<tr>
<th align="center">3HB</th>
<th align="center">3H4MV</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td align="center">1.66 &#xb1; 0.04</td>
<td align="center">17.8 &#xb1; 1.2</td>
<td align="center">0.30 &#xb1; 0.03</td>
<td align="center">95.4 &#xb1; 0.3</td>
<td align="center">4.6 &#xb1; 0.3</td>
</tr>
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td rowspan="2" align="center">1.68 &#xb1; 0.01</td>
<td rowspan="2" align="center">18.0 &#xb1; 1.4</td>
<td rowspan="2" align="center">0.30 &#xb1; 0.02</td>
<td rowspan="2" align="center">93.7 &#xb1; 0.5</td>
<td rowspan="2" align="center">6.3 &#xb1; 0.5</td>
</tr>
<tr>
<td align="center">NSDG variant</td>
</tr>
<tr>
<td align="center">
<italic>F. marina</italic>
</td>
<td align="center">1.92 &#xb1; 0.02</td>
<td align="center">27.0 &#xb1; 2.9</td>
<td align="center">0.52 &#xb1; 0.06</td>
<td align="center">98.5 &#xb1; 0.1</td>
<td align="center">1.5 &#xb1; 0.1</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td align="center">1.78 &#xb1; 0.03</td>
<td align="center">20.9 &#xb1; 0.8</td>
<td align="center">0.37 &#xb1; 0.01</td>
<td align="center">97.5 &#xb1; 0.2</td>
<td align="center">2.5 &#xb1; 0.2</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td rowspan="2" align="center">1.86 &#xb1; 0.01</td>
<td rowspan="2" align="center">16.6 &#xb1; 4.9</td>
<td rowspan="2" align="center">0.31 &#xb1; 0.10</td>
<td rowspan="2" align="center">96.3 &#xb1; 0.1</td>
<td rowspan="2" align="center">3.7 &#xb1; 0.1</td>
</tr>
<tr>
<td align="center">NG variant</td>
</tr>
<tr>
<td align="center">
<italic>S. pealeana</italic>
</td>
<td align="center">1.69 &#xb1; 0.01</td>
<td align="center">18.4 &#xb1; 1.2</td>
<td align="center">0.31 &#xb1; 0.02</td>
<td align="center">100</td>
<td align="center">ND</td>
</tr>
<tr>
<td align="center">
<italic>V. metschnikovii</italic>
</td>
<td align="center">1.85 &#xb1; 0.02</td>
<td align="center">20.7 &#xb1; 2.1</td>
<td align="center">0.38 &#xb1; 0.04</td>
<td align="center">98.1 &#xb1; 0.4</td>
<td align="center">1.9 &#xb1; 0.4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>E. coli</italic> LSBJ harboring pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub> and pTTQ-PCT was incubated in the modified M9 containing 7.5&#xa0;g/L glucose (2.5&#xa0;g/L &#xd7; 3 times) and 0.6&#xa0;g/L 4-methylvaleric acid (0.2&#xa0;g/L &#xd7; 3 times), which were added at 4, 28, and 52&#xa0;h. The values of dry cell weight, PHA content, and PHA composition were the averages of three independent experiments. The NSDG variant of <italic>A. caviae</italic> PhaC had a double mutation of N149S and D171G. The NG variant of <italic>P. shigelloides</italic> PhaC had a single mutation of N175G. 3HB: 3-hydroxybutyrate; 3H4MV: 3-hydroxy-4-methylvalerate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T5" position="float">
<label>TABLE 5</label>
<caption>
<p>Biosynthesis of P (3HB-<italic>co</italic>-3H2MB) by <italic>E. coli</italic> LSBJ expressing various PhaCs from glucose and tiglic acid.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC</th>
<th rowspan="2" align="center">Dry cell wt. (g/L)</th>
<th rowspan="2" align="center">PHA cont. (wt%)</th>
<th rowspan="2" align="center">PHA yield (g/L)</th>
<th colspan="2" align="center">PHA composition (mol%)</th>
</tr>
<tr>
<th align="center">3HB</th>
<th align="center">3H2MB</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td align="center">2.02 &#xb1; 0.04</td>
<td align="center">23.1 &#xb1; 0.6</td>
<td align="center">0.47 &#xb1; 0.02</td>
<td align="center">95.7 &#xb1; 0.1</td>
<td align="center">4.3 &#xb1; 0.1</td>
</tr>
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td rowspan="2" align="center">2.33 &#xb1; 0.03</td>
<td rowspan="2" align="center">29.5 &#xb1; 2.6</td>
<td rowspan="2" align="center">0.69 &#xb1; 0.06</td>
<td rowspan="2" align="center">95.1 &#xb1; 0.2</td>
<td rowspan="2" align="center">4.9 &#xb1; 0.2</td>
</tr>
<tr>
<td align="center">NSDG variant</td>
</tr>
<tr>
<td align="center">
<italic>F. marina</italic>
</td>
<td align="center">2.30 &#xb1; 0.08</td>
<td align="center">31.9 &#xb1; 1.2</td>
<td align="center">0.74 &#xb1; 0.05</td>
<td align="center">99.3 &#xb1; 0.0</td>
<td align="center">0.7 &#xb1; 0.0</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td align="center">2.21 &#xb1; 0.08</td>
<td align="center">29.5 &#xb1; 2.6</td>
<td align="center">0.76 &#xb1; 0.05</td>
<td align="center">97.9 &#xb1; 0.2</td>
<td align="center">2.1 &#xb1; 0.2</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td rowspan="2" align="center">2.24 &#xb1; 0.03</td>
<td rowspan="2" align="center">30.0 &#xb1; 1.2</td>
<td rowspan="2" align="center">0.67 &#xb1; 0.03</td>
<td rowspan="2" align="center">94.6 &#xb1; 0.1</td>
<td rowspan="2" align="center">5.4 &#xb1; 0.1</td>
</tr>
<tr>
<td align="center">NG variant</td>
</tr>
<tr>
<td align="center">
<italic>S. pealeana</italic>
</td>
<td align="center">1.88 &#xb1; 0.06</td>
<td align="center">20.3 &#xb1; 0.3</td>
<td align="center">0.38 &#xb1; 0.01</td>
<td align="center">100</td>
<td align="center">ND</td>
</tr>
<tr>
<td align="center">
<italic>V. metschnikovii</italic>
</td>
<td align="center">2.31 &#xb1; 0.03</td>
<td align="center">30.4 &#xb1; 2.7</td>
<td align="center">0.72 &#xb1; 0.01</td>
<td align="center">99.5 &#xb1; 0.0</td>
<td align="center">0.5 &#xb1; 0.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>E. coli</italic> LSBJ harboring pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub> and pTTQ-PCT was cultured in the modified M9 medium containing 7.5&#xa0;g/L glucose (2.5&#xa0;g/L &#xd7; 3 times) and 0.6&#xa0;g/L tiglic acid (0.2&#xa0;g/L &#xd7; 3 times), which were added at 4, 28, and 52&#xa0;h. The values of dry cell weight, PHA content, and PHA composition were the averages of three independent experiments. The NSDG variant of <italic>A. caviae</italic> PhaC had a double mutation of N149S and D171G. The NG variant of <italic>P. shigelloides</italic> PhaC had a single mutation of N175G. 3HB: 3-hydroxybutyrate; 3H2MB: 3-hydroxy-2-methylbutyrate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T6" position="float">
<label>TABLE 6</label>
<caption>
<p>Biosynthesis of P (3HB-<italic>co</italic>-3HPi) by <italic>E. coli</italic> LSBJ expressing various PhaCs from glucose and 3-hydoxypivalic acid.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="center">PhaC</th>
<th rowspan="2" align="center">Dry cell wt. (g/L)</th>
<th rowspan="2" align="center">PHA cont. (wt%)</th>
<th rowspan="2" align="center">PHA yield (g/L)</th>
<th colspan="2" align="center">PHA composition (mol%)</th>
</tr>
<tr>
<th align="center">3HB</th>
<th align="center">3HPi</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td align="center">2.01 &#xb1; 0.03</td>
<td align="center">16.3 &#xb1; 1.4</td>
<td align="center">0.33 &#xb1; 0.03</td>
<td align="center">94.2 &#xb1; 0.6</td>
<td align="center">5.8 &#xb1; 0.6</td>
</tr>
<tr>
<td align="center">
<italic>A. caviae</italic>
</td>
<td rowspan="2" align="center">2.07 &#xb1; 005</td>
<td rowspan="2" align="center">19.4 &#xb1; 1.2</td>
<td rowspan="2" align="center">0.40 &#xb1; 0.03</td>
<td rowspan="2" align="center">79.9 &#xb1; 1.1</td>
<td rowspan="2" align="center">20.1 &#xb1; 1.1</td>
</tr>
<tr>
<td align="center">NSDG variant</td>
</tr>
<tr>
<td align="center">
<italic>F. marina</italic>
</td>
<td align="center">2.22 &#xb1; 0.04</td>
<td align="center">23.1 &#xb1; 0.3</td>
<td align="center">0.51 &#xb1; 0.01</td>
<td align="center">97.5 &#xb1; 0.6</td>
<td align="center">2.5 &#xb1; 0.6</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td align="center">1.98 &#xb1; 0.05</td>
<td align="center">16.7 &#xb1; 1.3</td>
<td align="center">0.33 &#xb1; 0.03</td>
<td align="center">89.8 &#xb1; 0.4</td>
<td align="center">10.1 &#xb1; 0.4</td>
</tr>
<tr>
<td align="center">
<italic>P. shigelloides</italic>
</td>
<td rowspan="2" align="center">1.91 &#xb1; 0.22</td>
<td rowspan="2" align="center">15.0 &#xb1; 2.7</td>
<td rowspan="2" align="center">0.29 &#xb1; 0.06</td>
<td rowspan="2" align="center">88.4 &#xb1; 0.5</td>
<td rowspan="2" align="center">11.6 &#xb1; 0.5</td>
</tr>
<tr>
<td align="center">NG variant</td>
</tr>
<tr>
<td align="center">
<italic>S. pealeana</italic>
</td>
<td align="center">1.80 &#xb1; 0.08</td>
<td align="center">9.7 &#xb1; 0.1</td>
<td align="center">0.17 &#xb1; 0.01</td>
<td align="center">97.9 &#xb1; 0.4</td>
<td align="center">2.1 &#xb1; 0.4</td>
</tr>
<tr>
<td align="center">
<italic>V. metschnikovii</italic>
</td>
<td align="center">2.15 &#xb1; 0.03</td>
<td align="center">24.2 &#xb1; 0.9</td>
<td align="center">0.52 &#xb1; 0.02</td>
<td align="center">97.2 &#xb1; 0.2</td>
<td align="center">2.8 &#xb1; 0.2</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<italic>E. coli</italic> LSBJ harboring pBBR1-phaCsAB<sub>Re</sub>J<sub>Ac</sub> and pTTQ-PCT was incubated in the modified M9 medium containing 7.5&#xa0;g/L glucose (2.5&#xa0;g/L &#xd7; 3 times) &#x2b; 0.6&#xa0;g/L 3-hydroxypivalic acid (0.2&#xa0;g/L &#xd7; 3 times), which were added at 4, 28, and 52&#xa0;h. The values of dry cell weight, PHA content, and PHA composition were the averages of three independent experiments. The NSDG variant of <italic>A. caviae</italic> PhaC had a double mutation of N149S and D171G. The NG variant of <italic>P. shigelloides</italic> PhaC had a single mutation of N175G. 3HB: 3-hydroxybutyrate; 3HPi: 3-hydroxypivalate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>All PhaCs, except PhaC from <italic>S. pealeana</italic> (PhaC<sub>Sp</sub>), were able to incorporate all targeted monomers (3HHx, 3H4MV, 3H2MB, and 3HPi). PhaC<sub>Sp</sub> copolymerized 3HB with 3HHx or 3HPi, but not 3H4MV or 3H2MB. The number of PhaC enzymes with broad substrate specificity is scarce; thus, the new PhaC enzymes reported in this study are highly intriguing for future studies. Furthermore, PHAs containing <italic>&#x3b1;</italic>-carbon methylated units are potentially attractive bio-based materials (<xref ref-type="bibr" rid="B10">F&#xfc;chtenbusch et al., 1998</xref>; <xref ref-type="bibr" rid="B11">Furutate et al., 2021</xref>); thus, PhaCs with the ability to polymerize 3H2MB and 3HPi are of great interest. PhaC<sub>Ps</sub> demonstrated superior performance in the polymerization of 3HPi to PhaC<sub>Ac</sub>. Additionally, all PhaC<sub>Ps</sub>-expressing strains showed higher PHA content than PhaC<sub>Ac</sub>-expressing strains. Therefore, the potential of PhaC<sub>Ps</sub> was further explored using site-directed mutagenesis.</p>
</sec>
<sec id="s3-4">
<title>Generation and evaluation of PhaC<sub>Ps</sub>NG variant</title>
<p>
<italic>In vitro</italic> evolution of PhaC is a powerful approach for enhancing the productivity and quality of PHA (<xref ref-type="bibr" rid="B17">Kichise et al., 2002</xref>; <xref ref-type="bibr" rid="B37">Taguchi and Doi, 2004</xref>). For instance, PhaC<sub>Ac</sub>NSDG, a variant of PhaC<sub>Ac</sub>, exhibits enhanced performance (such as production yield and substrate specificity) compared to that of the wild-type enzyme (<xref ref-type="bibr" rid="B45">Tsuge et al., 2007b</xref>). In addition, various studies have proven the efficacy of PhaC engineering in PHA production towards the formation of super biocatalysts for tailor-made PHAs (<xref ref-type="bibr" rid="B37">Taguchi and Doi, 2004</xref>; <xref ref-type="bibr" rid="B29">Nomura and Taguchi, 2007</xref>). Therefore, PhaC<sub>Ps</sub>, which exhibited the best performance among the new PhaCs, were selected for site-directed mutagenesis to study their potential positive effects on PHA production. Considering that the double mutation of PhaC<sub>Ac</sub>NSDG, amino acid substitutions of N149S and D171G drastically enhanced the performance of the enzyme (<xref ref-type="bibr" rid="B45">Tsuge et al., 2007b</xref>; <xref ref-type="bibr" rid="B13">Harada et al., 2021</xref>), similar efforts were adopted to generate a PhaC<sub>Ps</sub> variant. According to the alignment (<xref ref-type="fig" rid="F2">Figure 2</xref>), PhaC<sub>Ps</sub> naturally contain a serine residue at the corresponding position of 149 in PhaC<sub>Ac</sub>NSDG. Thus, a single amino acid substitution was performed in PhaC<sub>Ps</sub> in which asparagine 175 was changed to glycine (N175G). The resultant variant was termed PhaC<sub>Ps</sub>NG, and its PHA production ability was examined.</p>
<p>Interestingly, PhaC<sub>Ps</sub>NG showed enhanced P(3HB) synthesis, while maintaining a high molecular weight (<xref ref-type="table" rid="T2">Table 2</xref>). PhaC<sub>Ps</sub>NG exhibited enhanced activity for the incorporation of the <italic>&#x3b1;</italic>-methylated monomer 3H2MB compared with the parent enzyme and PhaC<sub>Ac</sub>NSDG (<xref ref-type="table" rid="T5">Table 5</xref>). This indicates the potential of PhaC<sub>Ps</sub>NG to surpass the currently best-performing enzyme (PhaC<sub>Ac</sub>NSDG) for the incorporation of the 3H2MB monomer. Moreover, PhaC<sub>Ps</sub>NG was shown to have a better ability to incorporate 3H4MV and 3HPi than the parent enzyme but less so than PhaC<sub>Ac</sub>NSDG (<xref ref-type="table" rid="T4">Table 4</xref> and <xref ref-type="table" rid="T6">Table 6</xref>). Finally, PhaC<sub>Ps</sub>NG exhibited an almost similar level of 3HHx incorporation as the parent enzyme, which was inferior to PhaC<sub>Ac</sub>NSDG (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusion" id="s4">
<title>Conclusion</title>
<p>In conclusion, four Class I PhaC enzymes from different bacteria were identified using BLASTP and were characterized for PHA production. To the best of our knowledge, this is the first report to characterize PhaC enzymes from <italic>F. marina</italic>, <italic>P. shigelloides</italic>, <italic>S. pealeana</italic>, and <italic>V. metschnikovii</italic>. These PhaCs exhibited a relatively high potential for polymerizing P(3HB) in recombinant <italic>E. coli</italic>. PhaC enzymes identified in this study, with the exception of PhaC<sub>Sp</sub> from <italic>S. pealeana,</italic> were able to incorporate all the targeted monomers, namely 3HHx, 3H4MV, <italic>&#x3b1;</italic>-carbon methylated 3H2MB, and <italic>&#x3b1;</italic>-carbon dimethylated 3HPi. Among the four new PhaCs, PhaC<sub>Ps</sub> from <italic>P. shigelloides</italic> displayed the best performance; thus, we attempted to further improve their attributes through protein engineering. The resultant variant PhaC<sub>Ps</sub>NG exhibited superior capability in polymerizing the 3H2MB monomer compared to PhaC<sub>Ac</sub> and its NSDG variant. Furthermore, PhaC<sub>Ps</sub>NG showed the enhanced synthesis of P(3HB) with ultrahigh molecular weight and low PDI. Finally, these newly identified PhaC enzymes show great versatility, suggesting their potential as workhorse enzymes for the industrial-scale production of 3HB-based copolymers.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s5">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="sec" rid="s10">Supplementary Material</xref>.</p>
</sec>
<sec id="s6">
<title>Author contributions</title>
<p>RS, MM, YM, SM, CN, ST, HA, and TT jointly conceived the study. RS, MM, YM, and SM performed the experiments. RS wrote the manuscript in consultation with CN, ST, HA, and TT. All authors read and approved the final manuscript.</p>
</sec>
<sec id="s7">
<title>Funding</title>
<p>JSPS KAKENHI Grant Number 21H03640.</p>
</sec>
<ack>
<p>The authors thank S. Ozawa (Teijin Co., Tokyo, Japan) and T. Yamamoto (Teijin Co., Tokyo, Japan) for helpful discussions. The authors also thank the Biomaterials Analysis Division of the Tokyo Institute of Technology for the DNA sequencing analysis.</p>
</ack>
<sec sec-type="COI-statement" id="s8">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fbioe.2023.1114946/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fbioe.2023.1114946/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.pdf" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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