Front. Bioeng. Biotechnol. Frontiers in Bioengineering and Biotechnology Front. Bioeng. Biotechnol. 2296-4185 Frontiers Media S.A. 1116067 10.3389/fbioe.2022.1116067 Bioengineering and Biotechnology Correction Corrigendum: Corynebacterium glutamicum as an efficient omnivorous microbial host for the bioconversion of lignocellulosic biomass Mhatre et al. 10.3389/fbioe.2022.1116067 Mhatre Apurv 1 † Shinde Somnath 2 † Jha Amit Kumar 1 2 † Rodriguez Alberto 3 4 Wardak Zohal 2 Jansen Abigail 1 Gladden John M. 3 4 George Anthe 2 3 Davis Ryan W. 2 * Varman Arul M. 1 * 1 Chemical Engineering Program, School for Engineering of Matter, Transport, and Energy, Arizona State University, Tempe, AZ, United States 2 Department of Bioresource and Environmental Security, Sandia National Laboratories, Livermore, CA, United States 3 Department of Biomaterials and Biomanufacturing, Sandia National Laboratories, Livermore, CA, United States 4 Joint BioEnergy Institute, Emeryville, CA, United States

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

 *Correspondence: Ryan W. Davis, rwdavis@sandia.gov; Arul M. Varman, Arul.M.Varman@asu.edu

This article was submitted to Synthetic Biology, a section of the journal Frontiers in Bioengineering and Biotechnology

These authors have contributed equally to this work

 20 12 2022 2022 10 1116067 05 12 2022 06 12 2022 Copyright © 2022 Mhatre, Shinde, Jha, Rodriguez, Wardak, Jansen, Gladden, George, Davis and Varman. 2022 Mhatre, Shinde, Jha, Rodriguez, Wardak, Jansen, Gladden, George, Davis and Varman

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 A Corrigendum on Corynebacterium glutamicum as an efficient omnivorous microbial host for the bioconversion of lignocellulosic biomass by Mhatre A, Shinde S, Jha AK, Rodriguez A, Wardak Z, Jansen A, Gladden JM, George A, Davis RW and Varman AM (2022). Front. Bioeng. Biotechnol. 10:827386. doi: 10.3389/fbioe.2022.827386 lignocellulosic biomass hydrolysate 13C-fingerprinting lignin-derived aromatics mixed-acid fermentation L-lactate

In the published article, there was an error in the caption of Figure 4 as published. The concentrations of vanillic acid, cinnamic acid, benzoic acid and coumaric acid (mM) displayed were denoted as 40, 80, 150 mM. However, the correct concentrations are 10, 20 and 40 mM. The corrected legend appears below.

Growth assays of C. glutamicum in: (A) vanillic acid (10, 20, 40 mM), (B) Benzoic acid (10, 20, 40 mM), (C) Cinnamic acid (10, 20, 40 mM), and (D) p-coumaric acid (10, 20, 40 mM). The experiments were performed in biological triplicates. Data represents mean ± SD, n = 3.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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