Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash - Dong, Huihui; Chen, Jian; Hastings, Andrew K.; Guo, Lihua; Zheng, Beiwen (Frontiers in Bioengineering and Biotechnology, 2017)