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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Agron.</journal-id>
<journal-title>Frontiers in Agronomy</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Agron.</abbrev-journal-title>
<issn pub-type="epub">2673-3218</issn>
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<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fagro.2025.1610839</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Agronomy</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of human urine application on soil physicochemical properties, microbial communities, and enzymatic activities</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Yu</surname>
<given-names>Guangquan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Wang</surname>
<given-names>Qian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Zheng</surname>
<given-names>Xiangqun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Bo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Chunxue</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Guowei</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wei</surname>
<given-names>Xiaocheng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs</institution>, <addr-line>Tianjin</addr-line>,&#xa0;<country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Key Laboratory of Rural Toilet and Sewage Treatment Technology, Ministry of Agriculture and Rural Affairs</institution>, <addr-line>Tianjin</addr-line>,&#xa0;<country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>The Fifth Design and Research Institute, Tianjin Municipal Engineering Design and Research Institute Co., Ltd.</institution>, <addr-line>Tianjin</addr-line>,&#xa0;<country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Behnam Asgari Lajayer, Dalhousie University, Canada</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Hermes P&#xe9;rez Hern&#xe1;ndez, National Institute of Forestry and Agricultural Research (INIFAP), Mexico</p>
<p>Muazzez Gurgan, Namik Kemal University, T&#xfc;rkiye</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xiaocheng Wei, <email xlink:href="mailto:weixiaocheng@caas.cn">weixiaocheng@caas.cn</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>7</volume>
<elocation-id>1610839</elocation-id>
<history>
<date date-type="received">
<day>13</day>
<month>04</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>05</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Yu, Wang, Zheng, Yang, Zhang, Zhang and Wei</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yu, Wang, Zheng, Yang, Zhang, Zhang and Wei</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Human urine (HU) is rich in nutrients necessary for plant growth, and recycling HU as fertilizer has multiple positive impacts, such as enhancing agricultural sustainability, reducing wastewater pollution, and decreasing reliance on chemical fertilizers, so it is of great significance to explore the effects of urine agricultural utilization on soil environment. A pot experiment was conducted to evaluate the impacts of varying HU application rates {0 [control (C)], 13, 26, 52, and 104 mL kg<sup>&#x2212;1</sup>} on soil physicochemical properties, microbial communities, and enzymatic activities. The findings indicate that HU application enriched soil nutrients and significantly increased soil electrical conductivity, with levels at 104 mL kg<sup>&#x2212;1</sup> reaching an increase of 840% over C. Compared to the C, HU enhanced the activities of soil enzymes such as invertase, urease, and catalase by 7.30%&#x2013;58.75%, 0.93%&#x2013;47.77%, and 1.56%&#x2013;16.62%, respectively, but reduced alkaline phosphatase activity by 6.40%&#x2013;64.76%. Additionally, increasing HU application was correlated with reductions in both operational taxonomic units and the Shannon&#x2013;Wiener diversity index. The relative abundance of soil bacteria such as Pseudomonadota and Gemmatimonadota incrementally rose with higher HU input, whereas that of Bacillota declined. Moreover, the composition of the top 20 bacterial genera, including <italic>Gaiella</italic> (1.49%), <italic>Bacillus</italic> (1.47%), and <italic>Blastococcus</italic> (1.02%), was significantly altered by HU application. In conclusion, HU application changes the soil ecological environment and, to some extent, modifies the structure and diversity of soil bacterial communities and enzymatic function. However, the absence of long-term field trials underlines the necessity for comprehensive evaluations of HU&#x2019;s impact on soil fertility and crop health, and careful attention must be paid to potential environmental safety risks post-HU application.</p>
</abstract>
<kwd-group>
<kwd>urine agricultural utilization</kwd>
<kwd>soil nutrients</kwd>
<kwd>soil ecological environment</kwd>
<kwd>bacterial community structure</kwd>
<kwd>enzyme function</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="81"/>
<page-count count="14"/>
<word-count count="6418"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant-Soil Interactions</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>In recent years, the application of human urine (HU) as a fertilizer in agriculture has been explored in various countries across Northern Europe and Africa (<xref ref-type="bibr" rid="B49">Pandorf et&#xa0;al., 2019</xref>). HU is rich in essential nutrients critical for plant growth, providing an alternative or supplementary source to conventional chemical fertilizers in crop production (<xref ref-type="bibr" rid="B18">Esrey et&#xa0;al., 2001</xref>). When stored at temperatures above 20&#xb0;C for a duration between 2 to 6 months, HU can be utilized directly as a liquid fertilizer (<xref ref-type="bibr" rid="B4">Akpan-Idiok et&#xa0;al., 2012</xref>). Pot experiments using HU as fertilizer for cultivating pepper (<italic>Capsicum annum</italic> L.), ryegrass (<italic>Lolium perenne</italic> L.), and radish (<italic>Raphanus sativus</italic> L.) in two different soil textures demonstrated that consumption of these crops poses no health risk to consumers (<xref ref-type="bibr" rid="B44">Migeri et&#xa0;al., 2023</xref>). Like chemical fertilizers, over 90% of nitrogen in HU is present in the form of urea or ammonia salts, which are beneficial for comprehensive crop development. Research has demonstrated that applying HU as a liquid fertilizer can significantly increase the yields of cucumber (<italic>Cucumis sativus</italic> L.), cabbage (<italic>Brassica oleracea</italic> L. var. capitata L.), and amaranth (<italic>Amaranthus tricolor</italic> L.) (<xref ref-type="bibr" rid="B2">Adeoluwa and Cofie, 2012</xref>). Additionally, (<xref ref-type="bibr" rid="B12">Chrispim and Nolasco, 2012</xref>) observed enhancements in leaf count, plant height, root length, and stem fresh weight in celtuce due to HU application. <xref ref-type="bibr" rid="B45">Morgan (2003)</xref> also reported on the efficacy of diluted HU (water:HU = 3:1) as a liquid fertilizer in promoting exceptional yields of corn and various vegetables in Zimbabwe. Tang et&#xa0;al. (<xref ref-type="bibr" rid="B65">Tang and Maggi, 2016</xref>) used barley (<italic>Hordeum vulgare</italic> L.) and soybean (<italic>Glycine max</italic> L.) as experimental crops in the West Wyalong and Moree regions of Australia and found that the absorption of nutrients increased almost linearly with the amount of HU application. It has been found that HU application can affect the shift in root-associated bacterial communities (<xref ref-type="bibr" rid="B69">Van Gerrewey et&#xa0;al., 2021</xref>) of lettuce (<italic>Lactuca sativa</italic> L.) and influence soil community structure (<xref ref-type="bibr" rid="B28">Johansen et&#xa0;al., 2023</xref>). Furthermore, previous studies have found that HU can significantly acidify soil by promoting nitrification and volatilization (<xref ref-type="bibr" rid="B57">Raza et&#xa0;al., 2021</xref>), and this acidification may alter the soil microbial community (<xref ref-type="bibr" rid="B29">Karimi et&#xa0;al., 2018</xref>). According to Rumeau et&#xa0;al (<xref ref-type="bibr" rid="B62">Rumeau et&#xa0;al., 2024</xref>), the relative abundance of nitrification and denitrification groups is increased by HU application. Nonetheless, concerns regarding soil salinization from HU usage have emerged, which could potentially result in crop damage, reduced yields, and other negative outcomes (<xref ref-type="bibr" rid="B38">Lienert et&#xa0;al., 2007</xref>). Consequently, optimizing the agricultural benefits of HU necessitates more thorough and detailed research into its impacts on the soil&#x2019;s ecological environment.</p>
<p>Soil enzymatic activity and bacterial community structure serve as crucial biological indicators for assessing soil health and monitoring environmental conditions (<xref ref-type="bibr" rid="B41">Luo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B37">Li et&#xa0;al., 2019</xref>). Enzymes and microorganisms are integral to the process of soil biological remediation (<xref ref-type="bibr" rid="B40">Liu et&#xa0;al., 2020</xref>). Predominantly produced by microbes, soil enzymes mirror microbial activity and are highly sensitive, providing prompt and accurate reflections of minor changes in soil characteristics such as nutrient content, pH, and salinity (<xref ref-type="bibr" rid="B68">Torres et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B78">Yu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B35">Lemanowicz et&#xa0;al., 2020</xref>). Consequently, soil enzyme activities are frequently employed as significant indicators of soil properties (<xref ref-type="bibr" rid="B73">Wang et&#xa0;al., 2016</xref>). It has been reported that urease facilitates the mineralization of soil organic nitrogen, whereas invertase catalyzes the hydrolysis of sucrose into monosaccharides, supplying energy sources for microbial activities (<xref ref-type="bibr" rid="B75">Wu et&#xa0;al., 2020</xref>). Additionally, catalase and phosphatase play crucial roles in the decomposition of exogenous organic compounds and the mineralization of organic matter, respectively (<xref ref-type="bibr" rid="B17">Du et&#xa0;al., 2021</xref>). The application of fertilizers during crop cultivation induces physicochemical alterations in soil, impacting soil enzyme activities and microbial community structures (<xref ref-type="bibr" rid="B79">Zhang et&#xa0;al., 2017</xref>). However, research on the utilization of HU has primarily focused on its impacts on crop quality and soil physicochemical properties (<xref ref-type="bibr" rid="B31">Kishor et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B25">Hilton et&#xa0;al., 2021</xref>), with limited exploration into the influence of HU on the interplay between soil enzymatic activities and bacterial communities.</p>
<p>Literature analysis suggests that urine application could potentially alter soil ecosystems, possibly in a dosage-linked manner. Therefore, the objectives of this investigation were to elucidate the impact of varying quantities of HU on soil enzyme activities, the diversity and configuration of soil bacterial communities, as well as the interrelations among these parameters.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental design</title>
<p>The initial soil sample was collected from the surface layer in Ninghe, Tianjin, China (39&#xb0;25&#x2032;N, 117&#xb0;29&#x2032;E). This fluvo-aquic soil is representative of the North China region. Its physicochemical properties were characterized as follows: total nitrogen (TN) = 0.91 g kg<sup>&#x2212;1</sup>, total phosphorus (TP) = 0.63 g kg<sup>&#x2212;1</sup>, available potassium (AK) = 0.34 g kg<sup>&#x2212;1</sup>, available phosphorus (AP) = 41.89 mg kg<sup>&#x2212;1</sup>, pH = 8.43, and electrical conductivity (EC) = 0.28 mS cm<sup>&#x2212;1</sup>. After being transported to the greenhouse at the Agro-Environmental Protection Institute in Tianjin, the soil was mixed and screened to eliminate large stones and other solid impurities. HU was sourced from a urine-diverting toilet in the male restroom at the Institute&#x2019;s dormitory. The HU was collected, containerized, and stored at 25&#xb0;C for a duration of 3 months. Subsequent analysis revealed its physicochemical properties as: TN = 3.62 g L<sup>&#x2212;1</sup>, TP = 0.26 g L<sup>&#x2212;1</sup>, TK = 1.18 g L<sup>&#x2212;1</sup>, pH = 9.18, EC = 34 mS cm<sup>&#x2212;1</sup>, and chemical oxygen demand (COD) = 12.40 g L<sup>&#x2212;1</sup>, sodium ions (Na<sup>+</sup>) = 1.35 g L<sup>&#x2212;1</sup>, chloride ions (Cl<sup>&#x2212;</sup>) = 2.23 g L<sup>&#x2212;1</sup>.</p>
<p>Pots of uniform size (23 cm in height and 20 cm in diameter) were filled with 5 kg of the homogenized and sieved soil and categorized into five treatment groups: C, T1, T2, T3, and T4. Each group received a different volume of HU: 0, 65, 130, 260, and 520 mL for C, T1, T2, T3, and T4, respectively. The HU application rates were primarily based on its nitrogen content, calculated by referencing the nitrogen fertilizer usage for protected horticultural crops as reported by Zhang et&#xa0;al (<xref ref-type="bibr" rid="B80">Zhang et&#xa0;al., 2018</xref>). Treatments were replicated three times. Thorough mixing of the soil and HU was achieved using a mechanical stirrer. To standardize soil moisture across treatments, additional water was added to bring the combined volume of HU and tap water in each pot to 2 L. After a 2-day equilibration period, five pakchoi seeds were sown into each pot. Following germination, thinning was performed to retain only three seedlings per pot. All pots were consistently irrigated to maintain optimal soil moisture levels for plant growth.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Soil sample collection</title>
<p>After a 40-day growth period, pakchoi plants were harvested (with biomass data presented in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>), and the top 0- to 10-cm layer of soil was collected from each pot. Five soil cores from each pot were combined into a single sample, whereas plant debris and other contaminants were removed. These soil samples were then temporarily stored in sterilized, sealable bags within an incubator and promptly transported to the laboratory. Each consolidated sample from the pots was subsequently divided into three sub-samples. The first sub-sample was thoroughly mixed, sifted through a 2-mm sieve, placed in a sterile 10-mL centrifuge tube, and sent to Shanghai Majorbio Bio-Pharm Technology Co., Ltd., for microbial diversity analysis. The second sub-sample was used to assess the soil&#x2019;s physicochemical properties and enzymatic activities after being ground and sieved. The third sub-sample was utilized to determine the concentrations of soil ammonium nitrogen (NH<sub>4</sub>
<sup>+</sup>-N) and nitrate nitrogen (NO<sub>3</sub>
<sup>&#x2212;</sup>-N).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Experimental analysis</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>Measurement of soil and human urine physicochemical characters</title>
<p>Soil pH, EC, SOM, TN, and TP were determined as described by <xref ref-type="bibr" rid="B6">Bao (2008)</xref>. NO<sub>3</sub>
<sup>&#x2212;</sup>-N and NH<sub>4</sub>
<sup>+</sup>-N were tested using a flow analyzer (AA3, SEAL Analytical, Germany). AP was determined by UV-visible spectrophotometer (TU-1900 double-beam produced by Beijing Pu-analysis General Instrument Co.). AK was determined using a Jena ZEEnit 700P.</p>
<p>The PH and EC of HU were determined, respectively, by a PH meter and a conductivity meter (Hach LC500, USA), and TN and TP were tested using a flow analyzer (AA3, SEAL Analytical, Germany). TK was treated by atomic absorption spectrometry. COD was determined by the acidic potassium permanganate titration method, and Na<sup>+</sup> and Cl<sup>&#x2212;</sup> were detected by ion chromatography (Donex ICS-6000, China).</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>Detection of soil enzymatic activity</title>
<p>Soil enzymatic activity was determined using the kit provided by Beijing Solarbio Science &amp; Technology Co., Ltd. (Solarbio, China). Soil enzyme activities were determined using the Solarbio Activity Assay Kit (Spectrophotometer). The air-dried soil after the pot experiment was screened using a 100-mesh sieve, and the activities of soil invertase (INV), urease (URE), catalase (CAT), and alkaline phosphatase (AKP) were determined at wavelengths of 510 nm, 540 nm, 660 nm, and 240 nm, respectively (<xref ref-type="bibr" rid="B3">Akhtar et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Han et&#xa0;al., 2024</xref>).</p>
</sec>
<sec id="s2_3_3">
<label>2.3.3</label>
<title>DNA extraction and sequencing</title>
<p>High-throughput sequencing analysis of soil samples was conducted at the end of the experiment after crop harvesting. Soil (0.5 g) DNA was extracted using the Fast DNA<sup>&#xae;</sup> Spin Kit for soil (MP Biomedicals, Irvine, CA). DNA concentration and purity were determined using a NanoDrop2000 (Thermo Fisher Scientific, USA). The 338F/806R primers were used to amplify V3-V4 of 16S rRNA gene (<xref ref-type="bibr" rid="B71">Wang et&#xa0;al., 2018</xref>).</p>
<p>Amplicons of polymerase chain reaction (PCR) products were purified with the QIAquick Gel Extraction Kit (Qiagen, Germany). The PCRs were pooled and quantified using QuantiFluor&#x2122;-ST (Promega, USA). Paired-end reads (2 &#xd7; 300 base pair) were generated by MiSeq (PE300) platform Illumina at Majorbio Bio-Pharm Technology Co., Ltd. (Shanghai, China). Low-quality sequences were trimmed off using Cutadapt (<xref ref-type="bibr" rid="B42">Martin, 2011</xref>), and quality-filtered using the QIIME pipeline (v1.9.1) (<xref ref-type="bibr" rid="B8">Caporaso et&#xa0;al., 2010</xref>). UPARSE was employed to divide all sequences into OTUs based on 97% similarity DNA sequences (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2017</xref>). OTUs with fewer than two sequences were deleted, and their representative sequences were classified into taxonomic lineages using the Ribosomal Database Project classifier within the SILVA database (v138.1) short-subunit reference database (<xref ref-type="bibr" rid="B55">Quast et&#xa0;al., 2013</xref>).</p>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Statistical analysis</title>
<p>All data were conducted for verify normality and homoscedasticity of variance using SPSS 21.0 Statistics software (IBM Corporation, NY, USA) (<xref ref-type="bibr" rid="B52">Pu et&#xa0;al., 2022</xref>). For the data that conformed to the normal distribution and homogeneity of variance test, analysis of variance was conducted again to determine the significant differences among the treatments (<xref ref-type="bibr" rid="B26">Huang et&#xa0;al., 2019</xref>). The bar graphs were created using Origin 7.0. The &#x201c;vegan&#x201d; package was used for calculating alpha diversity and richness of microorganisms (<xref ref-type="bibr" rid="B48">Oksanen et&#xa0;al., 2017</xref>). The statistical method of bacterial diversity index difference was tested by Kruskal&#x2013;Wallis H. The abundance differences between groups were analyzed using the R (v. 3.3.1) for statistics and mapping. The significance difference between groups was tested by ANCOM difference test (QIIME2) (<xref ref-type="bibr" rid="B46">Nearing et&#xa0;al., 2022</xref>). Non-metric multidimensional scaling (NMDS) was carried out using the Bray&#x2013;Curtis dissimilarity distance to analyze microbial community diversity. Analysis of similarities (ANOSIM) was employed for the significance of separations measured under different treatments (<xref ref-type="bibr" rid="B26">Huang et&#xa0;al., 2019</xref>). A model of multivariate analysis of variance was constructed using distance-based redundancy analysis (RDA) (<xref ref-type="bibr" rid="B20">Francioli et&#xa0;al., 2016</xref>). ANOSIM, RDA, and Mantel tests were performed using R (v.4.0.3).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Soil physicochemical properties</title>
<p>The application of HU to soil induced variations in several parameters such as soil TN, TP, AP, AK, C/N, pH, and EC as shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. The content of NH<sub>4</sub>
<sup>+</sup>-N remained statistically consistent across all treatment groups. TN and TP levels were highest in the T4 treatment, showing increases of 46.59% and 20.90%, respectively, compared to the C. AP and AK also experienced enhancements at various rates with higher volumes of HU, reaching their maximum in T4, which were 377% and 143% higher, respectively, than in C. The C/N ratio decreased under all treatments with T3 exhibiting the most significant reduction, 29.34% lower than C. Similarly, pH values decreased, with T3 showing the most substantial drop from 8.47 in the C to 7.66. EC was greatest in T4, showing an increment of 840%. Moreover, SOM levels slightly increased with greater HU addition.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effect of different HU dosage on soil physicochemical properties.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Indicators</th>
<th valign="middle" align="center">C</th>
<th valign="middle" align="center">T1</th>
<th valign="middle" align="center">T2</th>
<th valign="middle" align="center">T3</th>
<th valign="middle" align="center">T4</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">TN/g kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">0.88 &#xb1; 0.07b</td>
<td valign="middle" align="center">0.91 &#xb1; 0.04b</td>
<td valign="middle" align="center">1.05 &#xb1; 0.02ab</td>
<td valign="middle" align="center">1.26 &#xb1; 0.03a</td>
<td valign="middle" align="center">1.29 &#xb1; 0.04a</td>
</tr>
<tr>
<td valign="middle" align="center">TP/g kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">0.67 &#xb1; 0.02b</td>
<td valign="middle" align="center">0.68 &#xb1; 0.01b</td>
<td valign="middle" align="center">0.71 &#xb1; 0.00ab</td>
<td valign="middle" align="center">0.75 &#xb1; 0.01ab</td>
<td valign="middle" align="center">0.81 &#xb1; 0.12a</td>
</tr>
<tr>
<td valign="middle" align="center">AP/mg kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">30.08 &#xb1; 3.13d</td>
<td valign="middle" align="center">37.67 &#xb1; 2.53d</td>
<td valign="middle" align="center">60.33 &#xb1; 2.71c</td>
<td valign="middle" align="center">75.64 &#xb1; 3.77b</td>
<td valign="middle" align="center">143.61 &#xb1; 5.46a</td>
</tr>
<tr>
<td valign="middle" align="center">AK/g kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">0.28 &#xb1; 0.01d</td>
<td valign="middle" align="center">0.30 &#xb1; 0.02d</td>
<td valign="middle" align="center">0.37 &#xb1; 0.04c</td>
<td valign="middle" align="center">0.52 &#xb1; 0.03b</td>
<td valign="middle" align="center">0.68 &#xb1; 0.04a</td>
</tr>
<tr>
<td valign="middle" align="center">NH<sub>4</sub>
<sup>+</sup>-N/mg kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">1.19 &#xb1; 0.15a</td>
<td valign="middle" align="center">1.25 &#xb1; 0.43a</td>
<td valign="middle" align="center">1.29 &#xb1; 0.14a</td>
<td valign="middle" align="center">1.38 &#xb1; 0.34a</td>
<td valign="middle" align="center">1.41 &#xb1; 0.27a</td>
</tr>
<tr>
<td valign="middle" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>-N/mg kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">3.93 &#xb1; 0.31a</td>
<td valign="middle" align="center">3.61 &#xb1; 0.45a</td>
<td valign="middle" align="center">3.34 &#xb1; 0.51a</td>
<td valign="middle" align="center">3.08 &#xb1; 0.70a</td>
<td valign="middle" align="center">1.74 &#xb1; 0.67b</td>
</tr>
<tr>
<td valign="middle" align="center">SOM/g kg<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">12.34 &#xb1; 0.13a</td>
<td valign="middle" align="center">12.36 &#xb1; 0.73a</td>
<td valign="middle" align="center">12.41 &#xb1; 0.13a</td>
<td valign="middle" align="center">12.57 &#xb1; 0.93a</td>
<td valign="middle" align="center">12.80 &#xb1; 0.81a</td>
</tr>
<tr>
<td valign="middle" align="center">C/N</td>
<td valign="middle" align="center">8.18 &#xb1; 0.58a</td>
<td valign="middle" align="center">7.86 &#xb1; 0.54ab</td>
<td valign="middle" align="center">6.53 &#xb1; 0.05bc</td>
<td valign="middle" align="center">5.78 &#xb1; 0.31c</td>
<td valign="middle" align="center">6.86 &#xb1; 1.57abc</td>
</tr>
<tr>
<td valign="middle" align="center">pH</td>
<td valign="middle" align="center">8.47 &#xb1; 0.10a</td>
<td valign="middle" align="center">8.32 &#xb1; 0.21a</td>
<td valign="middle" align="center">7.92 &#xb1; 0.08b</td>
<td valign="middle" align="center">7.66 &#xb1; 0.04b</td>
<td valign="middle" align="center">7.61 &#xb1; 0.31b</td>
</tr>
<tr>
<td valign="middle" align="center">EC/ms cm<sup>&#x2212;1</sup>
</td>
<td valign="middle" align="center">0.35 &#xb1; 0.07d</td>
<td valign="middle" align="center">0.42 &#xb1; 0.03d</td>
<td valign="middle" align="center">1.00 &#xb1; 0.23c</td>
<td valign="middle" align="center">1.78 &#xb1; 0.41b</td>
<td valign="middle" align="center">3.29 &#xb1; 0.36a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The data are expressed as mean value &#xb1; standard deviation (n = 3). Different lowercase letters in the same line indicate significant differences between different treatments (<italic>P</italic> &lt; 0.05). TN, total nitrogen; TP, total phosphorus; AP, available phosphorus; AK, available potassium; NH<sub>4</sub>
<sup>+</sup>-N, ammonium nitrogen; NO<sub>3</sub>
<sup>&#x2212;</sup>-N, nitrate nitrogen; SOM, soil organic matter; C/N, total organic carbon/total nitrogen; EC, electrical conductivity; C, no treatment; T1, 13 mL kg<sup>&#x2212;1</sup>; T2, 26 mL kg<sup>&#x2212;1</sup>; T3, 52 mL kg<sup>&#x2212;1</sup>; T4, 104 mL kg<sup>&#x2212;1</sup>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Changes in the soil enzymatic activity</title>
<p>As the volume of HU increased, the enzymatic activities of INV, URE, and CAT initially rose and subsequently declined (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), whereas AKP activity showed a consistent decrease. Increasing the HU volume from 65 mL to 260 mL (T1 to T3) resulted in a linear increase in INV activity, with increments of 7.30% in T1 and peaking at 58.75% in T3, compared to the control (C, 0 mL). However, further increasing the HU volume to 520 mL (T4) led to a reduction in INV activity increment to 39.17% (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2A</bold>
</xref>). Trends in URE activity paralleled those observed for INV activity (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2B</bold>
</xref>). Relative to C, URE activities in T1, T2, and T4 increased by 7.10%, 17.66%, and 0.93%, respectively, with T3 exhibiting the highest URE activity at 275.48 &#x3bc;g d<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup>, marking a 47.77% increase (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). CAT activity reached its maximum in T1 (50.81 &#x3bc;mol d<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup>), which was 16.62% higher than C, but diminished in subsequent treatments (T1&#x2013;T4) reaching its lowest level in T4 at 37.89 &#x3bc;mol d<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). Moreover, AKP activity exhibited a linear decline from C to T4 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2D</bold>
</xref>), with decreases of 6.40%, 9.45%, 34.25%, and 64.76% across T1 to T4, respectively, compared to C (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Changes in soil enzyme activity after application of HU. <bold>(A)</bold> INV activity; <bold>(B)</bold> URE activity; <bold>(C)</bold> CAT activity; <bold>(D)</bold> AKP activity. The Lowercase letters above the columns indicate significant differences between the different HU application treatments at <italic>P</italic> &lt; 0.05, respectively. Abbreviations: NV = Invertase; URE = Urease; CAT = Catalase; AKP = Alkaline Phosphatase; C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g001.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Changes in soil bacterial diversity</title>
<p>Venn diagrams are commonly utilized to delineate the shared and unique operational taxonomic units (OTUs) across multiple samples. In our study, subsequent to stringent quality filtering, we amassed 630,747 high-fidelity 16S rRNA gene sequences across 15 samples, with individual samples contributing between 31,858 and 54,312 sequences. Post-chimera removal, non-redundant sequences were clustered into OTUs (excluding singletons) based on a 97% similarity criterion. From this process, a total of 4,356 OTUs were identified. Cluster analysis revealed that the bacterial communities were distributed among 33 phyla, 93 classes, and 827 genera. Additionally, a core set of 2,039 OTUs was present across all samples, whereas individual treatments T1, T2, T3, and T4 contained 3,498, 3,454, 3,219, and 2,902 OTUs, respectively (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Venn diagram of bacterial communities in four soils with different application of HU.Abbreviations: C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g002.tif"/>
</fig>
<p>
<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> illustrates that, in comparison to the C, the diversity in other groups decreased variably with increasing HU levels. Both the Shannon&#x2013;Wiener diversity index and the Evenness index recorded the lowest values in T4, at 6.0815 and 0.7973, respectively. These represent decreases of 8.47% and 5.70% below the C values. The richness index initially increased slightly before declining as the HU addition was augmented. The peak increase in this index was observed in T1, where it reached 3,356.51, marking a 0.74% increase over the C value of 3331.68. A linear regression model was used to explore the linear relationship between the effects of HU on soil quality and bacterial diversity. It is mainly reflected that HU content has a significant positive correlation with SOM (<italic>P</italic>&lt;0.001) and TN (<italic>P</italic>&lt;0.05) content, and a significant negative correlation with C/N (<italic>P</italic>&lt;0.05) and Shannon (<italic>P</italic>&lt;0.001) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effect of varying HU dosages on diversity of bacterial community. <bold>(A)</bold> Evenness index; <bold>(B)</bold> Richness index; <bold>(C)</bold> Shannon-Weiner diversity index. The data are expressed as mean value &#xb1; standard deviation (n=3). * denotes <italic>p</italic> &lt; 0.05, ** denotes <italic>p</italic> &lt; 0.01 and *** denotes <italic>p</italic> &lt; 0.001. Abbreviations: C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Changes in the soil bacterial community structures</title>
<p>The distributions of soil bacterial abundances reveal that, at the phylum level (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>), the three predominant bacterial phyla were Pseudomonadota (28.79%), Actinomycetota (24.42%), and Chloroflexi (13.79%). These principal groups were accompanied by lesser abundances of Gemmatimonadota (7.21%), Bacteroidota (3.28%), Bacillota (2.98%), and Rokubacteriota (2.20%). In each experimental group, Pseudomonadota abundances were prominently dominant and exhibited an increase concurrent with higher HU additions. Specifically, compared to the control group (C), Pseudomonadota abundances rose by 9.81%, 5.43%, and 23.19% in T1, T2, and T3, respectively, with the most significant surge observed in T4, showing a 40.19% increase over C. Conversely, Actinomycetota displayed a decrease across all treatment groups (T1&#x2013;T4) correlating with increased HU volumes, with declines of 6.82%, 9.72%, 20.30%, and 20.32% in T1&#x2013;T4, respectively, relative to C. Similarly, Chloroflexi abundance trended downward, with T4 registering the lowest percentage of 10.50%, which is 30.37% lower than C. Acidobacteriota also showed a decreasing pattern across the treatments, with T4 presenting the minimal proportion of 5.69%, marking a substantial decrease of 64.24% in comparison to the C group. In contrast, with the escalation of HU concentration, both Gemmatimonadota and Bacteroidota phyla demonstrated increments in their richness. Gemmatimonadota richness increased by 15.99%, 27.71%, and 26.64% in T1, T2, and T4, respectively, when compared to C, with T3 experiencing a notable surge in richness (69.80% higher than C). Likewise, Bacteroidota saw increments of 4.05%, 7.21%, and 61.71% in T1, T2, and T3, respectively, with T4 showcasing the most considerable augmentation in richness.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Relative abundances of relative abundance on phylum level <bold>(a)</bold> and genus level <bold>(b)</bold> for different application of HU. The phyla and genera accounting for less than 1% of the total composition in each library are represented by Others. Abbreviations: C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g004.tif"/>
</fig>
<p>At the genus level, as shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>, predominant bacteria&#xa0;with a relative abundance exceeding 1.0% included unclassified Subgroup_6 members (7.52%), <italic>Arthrobacter</italic> (4.60%), unclassified <italic>JG30-KF-CM45</italic> members (3.41%), unclassified <italic>Gemmatimonadaceae</italic> members (3.32%), and <italic>Sphingomonas</italic> (3.20%). Relative to C, the abundance of <italic>Sphingomonas</italic> increased between 1.10% and 47.25%, reaching a peak of 4.02% in the T3 treatment. Among the top 20 genera, such as <italic>Gaiella</italic> (1.49%), <italic>Bacillus</italic> (1.47%), and <italic>Blastococcus</italic> (1.02%), significant impacts were observed due to HU treatment. With the administration of HU, both <italic>Gaiella</italic> and <italic>Blastococcus</italic> showed marked declines. At the 520-mL application rate in T4, the relative abundances of <italic>Gaiella</italic> and <italic>Blastococcus</italic> decreased to 1.12% and 0.97%, representing reductions of 42.86% and 15.65% compared to C, respectively. In contrast, <italic>Bacillus</italic> reached a relative abundance of 3.37% in T4, which is 324% higher than that observed in C. ANCOM difference test analysis shows that <italic>g:Eoetvoesia</italic>, <italic>g:Truepera</italic>, <italic>g:Luteimonas</italic>, and <italic>g:norank_f:B1_7BS</italic> were significantly different among groups (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>), with W of 823, 821, 800, and 781, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>ANCOM Volcano map The points in the figure represent the species, the ordinate represents the W value, and the abscise represents the clr (center log transform) value, which represents the degree of difference in sample abundance between groups. The higher the absolute value of the number, the greater the difference in relative abundance.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g005.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Principal component analysis of the soil bacterial communities</title>
<p>The <italic>&#x3b2;</italic>-diversity of the soil bacterial communities was assessed using NMDS and ANOSIM. The NMDS analysis, visualized in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, reveals variations in the composition of the soil bacterial communities across different treatments (C, T1, T2, and T3) in comparison to T4 based on the abundance of OTUs. Notably, significant differences were observed in the structure of the bacterial communities among C, T1, T2, T3, and T4 treatments (R = 0.6533, P = 0.001), as illustrated by the clear separation and independence of samples in the NMDS plot. The distributions observed within the plot&#x2014;a leftward skew in C, T1, and T2, versus a rightward skew in T4-highlight the substantial impact of HU on the structure of soil bacterial communities.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>NMDS analysis of soil bacterial communities. Abbreviations: C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g006.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Correlation between soil enzymatic activity, physicochemical properties, and community structure</title>
<p>
<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> presents the relationships between the relative abundances of the top 10 most abundant bacterial phyla and the enzymatic activities of four different soil enzymes. Gemmatimonadota were found to be strongly and statistically significantly correlated with INV and URE activities, whereas Pseudomonadota, Bacillota, and Planctomycetota displayed a pronounced positive association with AKP. Notably, Gemmatimonadota and Pseudomonadota exhibited marked negative correlations, in contrast to the positive correlations for Bacillota and Planctomycetota. In addition, Actinomycetota were negatively correlated with INV while showing a substantial positive association with AKP. The Chloroflexi and Acidobacteriota groups were strongly positively correlated with CAT and AKP activities. Conversely, Bacteroidota showed a negative relationship with CAT activity and were strongly inversely correlated with AKP. Lastly, Rokubacteriota had significant strong negative correlations with both CAT and AKP activities.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Pearson correlation between the top 10 bacteria in phylum level abundance and soil enzyme activity.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Bacteria categories</th>
<th valign="middle" align="center">INV</th>
<th valign="middle" align="center">URE</th>
<th valign="middle" align="center">CAT</th>
<th valign="middle" align="center">AKP</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">Pseudomonadota</td>
<td valign="middle" align="center">0.51</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">&#x2212;0.58*</td>
<td valign="middle" align="center">&#x2212;0.81***</td>
</tr>
<tr>
<td valign="middle" align="center">Actinomycetota</td>
<td valign="middle" align="center">&#x2212;0.60*</td>
<td valign="middle" align="center">&#x2212;0.37</td>
<td valign="middle" align="center">0.19</td>
<td valign="middle" align="center">0.70**</td>
</tr>
<tr>
<td valign="middle" align="center">Chloroflexiota</td>
<td valign="middle" align="center">&#x2212;0.37</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.69**</td>
<td valign="middle" align="center">0.75**</td>
</tr>
<tr>
<td valign="middle" align="center">Acidobacteriota</td>
<td valign="middle" align="center">&#x2212;0.38</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">0.70**</td>
<td valign="middle" align="center">0.76**</td>
</tr>
<tr>
<td valign="middle" align="center">Gemmatimonadota</td>
<td valign="middle" align="center">0.82***</td>
<td valign="middle" align="center">0.80***</td>
<td valign="middle" align="center">&#x2212;0.03</td>
<td valign="middle" align="center">&#x2212;0.43</td>
</tr>
<tr>
<td valign="middle" align="center">Bacteroidota</td>
<td valign="middle" align="center">0.35</td>
<td valign="middle" align="center">&#x2212;0.02</td>
<td valign="middle" align="center">&#x2212;0.57*</td>
<td valign="middle" align="center">&#x2212;0.75**</td>
</tr>
<tr>
<td valign="middle" align="center">Bacillota</td>
<td valign="middle" align="center">0.23</td>
<td valign="middle" align="center">&#x2212;0.30</td>
<td valign="middle" align="center">&#x2212;0.74**</td>
<td valign="middle" align="center">&#x2212;0.81***</td>
</tr>
<tr>
<td valign="middle" align="center">Rokubacteriota</td>
<td valign="middle" align="center">&#x2212;0.10</td>
<td valign="middle" align="center">0.30</td>
<td valign="middle" align="center">0.73**</td>
<td valign="middle" align="center">0.65**</td>
</tr>
<tr>
<td valign="middle" align="center">Nitrospirota</td>
<td valign="middle" align="center">0.20</td>
<td valign="middle" align="center">0.71**</td>
<td valign="middle" align="center">0.67**</td>
<td valign="middle" align="center">0.45</td>
</tr>
<tr>
<td valign="middle" align="center">Planctomycetota</td>
<td valign="middle" align="center">&#x2212;0.62*</td>
<td valign="middle" align="center">-0.21</td>
<td valign="middle" align="center">0.53*</td>
<td valign="middle" align="center">0.81***</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>* represents <italic>P</italic> &lt; 0.05, ** represents <italic>P</italic> &lt; 0.01, and *** represents <italic>P</italic> &lt; 0.001.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>RDA of bacterial community structures correlated with soil physicochemical properties, as depicted in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>, revealed that Axis1 and Axis2 explained 63.18% and 8.59% of the variation in soil bacterial communities, respectively. Collectively, both axes accounted for 71.77% of the overall variation. Mantel test outcomes demonstrated that TN (<italic>R<sup>2</sup>
</italic> = 0.7524, <italic>P</italic> = 0.001), NH<sub>4</sub>
<sup>+</sup>-N (<italic>R</italic>
<sup>2</sup> = 0.8027, <italic>P</italic> = 0.001), and SOM (<italic>R<sup>2</sup>
</italic> = 0.8069, <italic>P</italic> = 0.005) were the primary physicochemical parameters significantly affecting the bacterial community structure.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Redundancy analysis (RDA) of soil bacterial as explained by soil physicochemical properties in soil. Abbreviations: TN = Total Nitrogen; TP = Total Phosphorus; AP = Available Phosphorus; AK = Available Potassium; NH4<sub>+</sub>-N = Ammonium Nitrogen; NO<sub>3</sub>
<sup>-</sup>-N = Nitrate Nitrogen; SOM= Soil Organic Matter; C = no treatment; T1 = 13 mL&#x2219;kg<sup>-1</sup>; T2 = 26 mL&#x2219;kg<sup>-1</sup>; T3 = 52 mL&#x2219;kg<sup>-1</sup>; T4 = 104 mL&#x2219;kg<sup>-1</sup>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-07-1610839-g007.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Effect of HU on soil physicochemical properties and enzymatic activity</title>
<p>The application of HU led to a decrease in soil pH, which can be attributed to the nitrification of ammonium ions within the soil. This process involves the conversion of ammonium salts into nitrites, releasing two protons and subsequently lowering the soil pH (<xref ref-type="bibr" rid="B63">Sch&#xf6;nning, 2001</xref>). Despite varying volumes of HU being employed, the soil&#x2019;s NH<sub>4</sub>
<sup>+</sup>-N levels remained unchanged. This stability is likely due to the nitrogen within the HU transitioning from urea to ammonia, urine-N would be lost to NH<sub>3</sub> evaporating (<xref ref-type="bibr" rid="B61">Rumeau et&#xa0;al., 2023</xref>), and a similar phenomenon also exists in the use of liquid ammonium fertilizers (<xref ref-type="bibr" rid="B50">Powlson and Dawson, 2022</xref>). Another possible reason is the leaching after nitrification due to high urinary N application; after NH<sub>4</sub>
<sup>+</sup>-N is converted to NO<sub>3</sub>
<sup>&#x2212;</sup> through nitrification, NO<sub>3</sub>
<sup>&#x2212;</sup> may be carried with the water to the deeper layers of the soil due to leaching (<xref ref-type="bibr" rid="B56">Ram&#xed;rez-Sandoval et&#xa0;al., 2022</xref>), which is consistent with the results of our study (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S6</bold>
</xref>). Conversely, an increase in soil EC was observed with higher volumes of HU, attributed to the enhanced presence of conductive ions such as chloride ions in the HU. Consequently, as the volume of HU applied escalated, so did the concentration of ions, resulting in an increased soil EC (<xref ref-type="bibr" rid="B30">Kassa et&#xa0;al., 2018</xref>). The addition of HU resulted in significant increases in soil TN and TP, indicative of the high nitrogen and phosphorus content of HU. Therefore, extensive application of HU as a fertilizer substantially elevates the soil&#x2019;s nitrogen and phosphorus levels (<xref ref-type="bibr" rid="B7">Bonzi et&#xa0;al., 2011</xref>). SOM also saw a linearly increment with increased HU applications (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3A</bold>
</xref>), potentially contributing to the rise in soil TN levels. Additionally, soil AK content experienced increments at various degrees with the escalation of HU volume, a phenomenon likely tied to HU&#x2019;s high potassium concentration. Thus, the application of greater volumes of HU correspondingly increased the soil potassium level. Moreover, soil NO<sub>3</sub>
<sup>&#x2212;</sup>-N content demonstrated a gradual decline with an increase in HU volume, as the lowered soil pH from HU application likely expedited the denitrification rate of NO<sub>3</sub>
<sup>&#x2212;</sup>-N (<xref ref-type="bibr" rid="B51">Pradhan et&#xa0;al., 2009</xref>).</p>
<p>Soil enzymes are instrumental in the cycling of nitrogen, carbon, and phosphorus in the soil and
in activating the plant&#x2019;s defense mechanisms (<xref ref-type="bibr" rid="B19">Fan et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B81">Zhu et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B76">Yan et&#xa0;al., 2025</xref>). (<xref ref-type="bibr" rid="B67">Tao et&#xa0;al., 2015</xref>) noted that the application of organic fertilizers, as opposed to chemical ones, significantly enhanced soil enzyme activities such as INV and URE. HU, as a nutrient-rich organic fertilizer, has been shown to increase the activities of soil INV and URE with increasing application volume (<xref ref-type="bibr" rid="B32">Krause and Rotter, 2018</xref>). Consistently, our results demonstrate pronounced enhancements in the activities of INV and URE, alongside significant correlations with changes in AP, AK, SOM, C/N, and EC (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>). Furthermore, SOM is considered a critical substrate for enzyme synthesis and plays a vital role in stimulating soil enzyme activity (<xref ref-type="bibr" rid="B74">Wei et&#xa0;al., 2015</xref>). Such dynamics underscore the close association between soil nutrient status and enzyme activities (<xref ref-type="bibr" rid="B14">Demisie et&#xa0;al., 2014</xref>). In the present study, the application of HU corresponded with a linearly reduction in soil C/N ratios (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3C</bold>
</xref>), aligning with observations by (<xref ref-type="bibr" rid="B15">Deng et&#xa0;al., 2020</xref>) Under certain circumstances, the soil C/N ratio can serve as an indicator of SOM quality (<xref ref-type="bibr" rid="B53">Qin et&#xa0;al., 2023</xref>). A significant negative correlation was observed between soil INV and URE activities and the C/N ratio (<italic>p</italic> &lt; 0.01) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>), consistent with findings by Li et&#xa0;al (<xref ref-type="bibr" rid="B36">Li et&#xa0;al., 2017</xref>). We noted that the C/N ratio decreased progressively at treatments T1, T2, and T3 but surged dramatically at T4, which was associated with a suppression of soil INV and URE activities (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A, B</bold>
</xref>), this might be that adding too much urine reduces the abundance of Gemmatimonadota, resulting in the inhibition of urease activity (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), which is consistent with the previous research results (<xref ref-type="bibr" rid="B11">Cheng et&#xa0;al., 2020</xref>). Additionally, previous studies indicated a positive correlation between Acidobacteriota and AKP activities, and a negative correlation between CAT activities and Bacillota (<xref ref-type="bibr" rid="B59">Ren et&#xa0;al., 2021</xref>). Soil AKP activity was found to be inhibited, likely due to increased urine content which subsequently reduced the soil pH. AKP is highly sensitive to soil acidity, and its activity is diminished under low pH conditions. Overall, both the soil physicochemical properties and microbial communities were shown to significantly influence soil enzyme activities.</p>
<p>Moreover, the germination and seedling phases are particularly susceptible during the course of plant development, with salinity serving as a significant environmental constraint on growth, as documented by (<xref ref-type="bibr" rid="B66">Tang et&#xa0;al., 2015</xref>) In our study, application rates of HU at 52 mL kg<sup>&#x2212;1</sup> and 104 mL kg<sup>&#x2212;1</sup> (T3 and T4 treatments) inhibited normal germination and growth of pakchoi (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). A contributing factor may be the observed sharp increase in soil electrical conductivity to levels between 1.78 and 3.29 mS cm<sup>&#x2212;1</sup>, which represents an elevation of 78% to 229% compared to the T2 treatment. This heightened soil salinity can exert detrimental osmotic pressure, impeding plant development (<xref ref-type="bibr" rid="B1">Acosta-Motos et&#xa0;al., 2017</xref>). Furthermore, the inherent sodium and chloride content of HU may also play a role; as application rates rise, the subsequent accumulation of these ions could disrupt nutrient balance across cellular membranes and ultimately prove toxic to the pakchoi plants (<xref ref-type="bibr" rid="B47">Negrao et&#xa0;al., 2017</xref>). Consequently, meticulous regulation of HU application rates is imperative in future agricultural practices to circumvent its potential phytotoxic effects and safeguard crop yields.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Effect of HU on the soil bacterial diversity and community composition</title>
<p>The Shannon&#x2013;Wiener diversity index (S index) serves as a metric for assessing microbial diversity, where a greater value of the S index signifies enhanced community diversity. In the present study, elevated levels of HU application were correlated with a consistent reduction in the S index during pakchoi cultivation, suggesting that HU application attenuates soil bacterial diversity. This attenuation may be attributable to the increase in soil conductivity and salinity induced by HU, as soil microorganisms are acutely sensitive to shifts in salinity within their habitat. Such increases in salinity can impose osmotic stress upon soil microbes, thereby diminishing microbial diversity (<xref ref-type="bibr" rid="B10">Chen et&#xa0;al., 2022</xref>). Concurrently, the Evenness and Richness indices exhibited a generally declining trend as shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>, implying that adding HU to the soil during the cultivation of pakchoi reduces bacterial richness. Prior research indicates that soil microbial life is considerably influenced by pH levels (<xref ref-type="bibr" rid="B22">Geisseler and Scow, 2014</xref>). In our investigation, the rise in soil EC and the drop in pH associated with greater volumes of HU might be contributing factors to the observed alterations in soil bacterial diversity and community composition (<xref ref-type="bibr" rid="B75">Wu et&#xa0;al., 2020</xref>).</p>
<p>Analysis of community structure demonstrated that the abundances of Actinomycetota, Chloroflexi, and Acidobacteriota decreased to varying extents. Given that Acidobacteriota predominantly adopt an oligotrophic lifestyle while HU is nutrient-rich (<xref ref-type="bibr" rid="B16">Ding et&#xa0;al., 2018</xref>), it is suggested that HU application could enhance soil fertility and suppress the growth of these bacteria.&#xa0;Conversely, the relative abundances of Pseudomonadota, Bacteroidota, and Gemmatimonadota were observed to increase alongside rising HU volumes. This trend may be attributable to the higher soil fertility requirements of these bacteria, which were met through HU application, thus providing an optimal growth milieu (<xref ref-type="bibr" rid="B23">Guo et&#xa0;al., 2018</xref>). Additionally, Chloroflexi have the capability to convert nitrites into nitrates (<xref ref-type="bibr" rid="B13">Daims et&#xa0;al., 2015</xref>), whereas Pseudomonadota, Bacteroidota, and Gemmatimonadota possess denitrification capabilities (<xref ref-type="bibr" rid="B58">Ren, 2018</xref>). These observations suggest that HU application skewed nitrogen cycling toward reduced nitrification but enhanced denitrification, aligning with the observed declines in NO<sub>3</sub>
<sup>&#x2212;</sup>-N within soil physicochemical attributes. Furthermore, genera such as <italic>Sphingomonas</italic> and <italic>Bacillus</italic> were noted to elevate the abundance of genes linked to nitrogen metabolism and potentially reduce ammonia nitrogen consumption by influencing nitrogen transport (<xref ref-type="bibr" rid="B64">Sun et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B77">Yang et&#xa0;al., 2021</xref>). <italic>Sphingomonas</italic> was also recognized for its capacity to degrade a broad spectrum of harmful compounds (<xref ref-type="bibr" rid="B21">Gatheru et&#xa0;al., 2017</xref>). This might be attributable to HU application elevating the soil&#x2019;s ammonia-nitrogen levels, subsequently increasing <italic>Sphingomona</italic>s and <italic>Bacillus</italic> populations, a finding corroborated by (<xref ref-type="bibr" rid="B72">Wang et&#xa0;al., 2022</xref>) Moreover, belonging to Actinomycetota, <italic>Gaiella</italic> was mentioned for its role in soil nitrate assimilation and in facilitating the uptake of amino acids and other nutrients by plants (<xref ref-type="bibr" rid="B34">Leite et&#xa0;al., 2021</xref>). These predominant genera are posited as significant ecosystem contributors, notably in soils treated with HU (<xref ref-type="bibr" rid="B60">Roy et al., 2022</xref>). Consequently, HU application has a direct impact on soil physicochemical characteristics and nutrient content, inducing environmental shifts that influence soil bacterial communities.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Relationship between soil enzymatic activity and bacterial communities</title>
<p>Soil enzymes, predominantly synthesized by microorganisms with minor contributions from plants and other soil biota, have been found to play pivotal roles in the nutrient cycling and metabolism within soil ecosystems (<xref ref-type="bibr" rid="B39">Liu et&#xa0;al., 2022</xref>). The production of enzymes, which often varies with shifts in microbial community composition, can exert different influences on soil processes. (<xref ref-type="bibr" rid="B5">Baldrian et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B54">Qu et al., 2025</xref>) reported that soil microorganisms&#x2014;and, consequently, enzymatic activities&#x2014;are subject to regulation by a constellation of complex factors that govern microbial community dynamics, with microbial biomass and enzyme activity often showing significant correlation within the upper tens of centimeters of the soil profile (<xref ref-type="bibr" rid="B5">Baldrian et&#xa0;al., 2010</xref>). Correlation analyses revealed that the relative abundance of Gemmatimonadota was strongly correlated with INV and URE activities, whereas the relative abundances of Pseudomonadota, Bacillota, and Planctomycetota were closely associated with AKP activity. The former phyla exhibited notably strong negative correlations, whereas the latter displayed significantly positive correlations. These patterns may arise from the enhancement of SOM due to HU amendments, which, in turn, increase bacterial abundance and alter community structure (<xref ref-type="bibr" rid="B27">Jiao et&#xa0;al., 2013</xref>). The findings underscore the varied and intricate interconnections between soil enzymatic activities and bacterial communities, underscoring the need for more comprehensive investigation into the specific relationships between distinct bacterial phyla and soil enzymes.</p>
<p>Excessive application of HU for irrigation could potentially lead to soil salinization and eventually promote land erosion (<xref ref-type="bibr" rid="B30">Kassa et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B9">Chapman, 1992</xref>). Concurrently, risks associated with ammonia volatilization and pathogen contamination persist throughout the urine reuse process (<xref ref-type="bibr" rid="B43">Martin et&#xa0;al., 2022</xref>). To address these concerns, it is recommended to either dilute urine or pre-treat HU using appropriate chemical agents such as calcium hydroxide and magnesium hydroxide to convert it into a stable and useful solid form of fertilizer. These chemicals are readily available and cost-effective. Additionally, the introduction of calcium and magnesium can markedly diminish pathogen levels due to the elevated pH values in HU (<xref ref-type="bibr" rid="B31">Kishor et&#xa0;al., 2020</xref>). Furthermore, advanced oxidation processes including ozone treatment and electrochemical oxidation have proven effective in sterilization and in decomposing micropollutants such as pharmaceuticals, antibiotics, and hormones in HU (<xref ref-type="bibr" rid="B33">Krishnan et&#xa0;al., 2021</xref>).</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Based on the results of this study, we draw the following conclusions: (1) HU can enhance soil nutrient contents by enriching it with N, P, and K. There is a linear correlation between soil nutrient content and the volume of HU applied. (2) HU increases the enzymatic activities of INV, URE, and CAT, whereas it decreases the activity of AKP. Soil enzymatic activities are closely linked to soil physicochemical properties and the microbial community composition. (3) The application of HU tends to increase the abundance of Pseudomonadota and Gemmatimonadota but decreases the populations of Actinomycetota, Chloroflexi, and Acidobacteriota. In addition, HU increased the abundance of <italic>Sphingomonas</italic>, but both <italic>Gaiella</italic> and <italic>Blastococcus</italic> decreased significantly. HU significantly influences the diversity of soil bacterial communities, which tends to decrease as HU volume increases.</p>
<p>In conclusion, HU serves as a viable alternative to conventional chemical fertilizers by not only enhancing soil nutrient content but also reducing environmental pollution attributable to chemical fertilizers. However, the buffering capacity of soils against urine varies, making application conditions and methods crucial. Unscientific use of urine as fertilizer may lead to soil acidification and salinization. Therefore, based on the current pot experiment, long-term field trials are necessary to comprehensively and accurately evaluate the value and risks of utilizing urine as a fertilizer resource.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>GY: Conceptualization, Data curation, Formal Analysis, Supervision, Validation, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. QW: Conceptualization, Validation, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. XZ: Conceptualization, Investigation, Project administration, Supervision, Writing &#x2013; review &amp; editing. BY: Formal Analysis, Methodology, Software, Validation, Writing &#x2013; review &amp; editing. CZ: Formal Analysis, Methodology, Resources, Writing &#x2013; review &amp; editing. GZ: Conceptualization, Validation, Visualization, Writing &#x2013; review &amp; editing. XW: Funding acquisition, Investigation, Project administration, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was supported by the Special Fund for Basic Scientific Research of Central Public Welfare Institutes (CAAS-ZDRW202306) and Tianjin Agricultural Industry Research and Application &#x2018;Challenge and Appointment&#x2019; Project(GBTG202404).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>Author GZ was employed by the company Tianjin Municipal Engineering Design &amp; Research Institute Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fagro.2025.1610839/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fagro.2025.1610839/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="SupplementaryFile1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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