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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Agron.</journal-id>
<journal-title>Frontiers in Agronomy</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Agron.</abbrev-journal-title>
<issn pub-type="epub">2673-3218</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fagro.2022.896307</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Agronomy</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The Role of Synthetic Microbial Communities (SynCom) in Sustainable Agriculture<bold/>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Shayanthan</surname>
<given-names>Ambihai</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1728553"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ordo&#xf1;ez</surname>
<given-names>Patricia Ann C.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1834605"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Oresnik</surname>
<given-names>Ivan John</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/919542"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Microbiology, University of Manitoba</institution>, <addr-line>Winnipeg, MB</addr-line>, <country>Canada</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution> Department of Agricultural Chemistry, University of Jaffna</institution>, <addr-line>Jaffna</addr-line>, <country>Sri Lanka</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Rahul Mahadev Shelake, Gyeongsang National University, South Korea</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Hassan Etesami, University of Tehran, Iran; Sopan Ganpatrao Wagh, Global Change Research Institute, Czech Academy of Sciences, Czechia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Ivan John Oresnik, <email xlink:href="mailto:Ivan.Oresnik@umanitoba.ca">Ivan.Oresnik@umanitoba.ca</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant-Soil Interactions, a section of the journal Frontiers in Agronomy</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>4</volume>
<elocation-id>896307</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>03</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>05</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Shayanthan, Ordo&#xf1;ez and Oresnik</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Shayanthan, Ordo&#xf1;ez and Oresnik</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Modern agriculture faces several challenges due to climate change, limited resources, and land degradation. Plant-associated soil microbes harbor beneficial plant growth-promoting (PGP) traits that can be used to address some of these challenges. These microbes are often formulated as inoculants for many crops. However, inconsistent productivity can be a problem since the performance of individual inoculants/microbes vary with environmental conditions. Over the past decade, the ability to utilize Next Generation Sequencing (NGS) approaches with soil microbes has led to an explosion of information regarding plant associated microbiomes. Although this type of work has been predominantly sequence-based and often descriptive in nature, increasingly it is moving towards microbiome functionality. The synthetic microbial communities (SynCom) approach is an emerging technique that involves co-culturing multiple taxa under well-defined conditions to mimic the structure and function of a microbiome. The SynCom approach hopes to increase microbial community stability through synergistic interactions between its members. This review will focus on plant-soil-microbiome interactions and how they have the potential to improve crop production. Current approaches in the formulation of synthetic microbial communities will be discussed, and its practical application in agriculture will be considered.</p>
</abstract>
<kwd-group>
<kwd>plant-associated microbes</kwd>
<kwd>rhizosphere</kwd>
<kwd>plant growth-promoting traits</kwd>
<kwd>synthetic communities (SynCom)</kwd>
<kwd>plant microbe interaction</kwd>
</kwd-group>
<counts>
<fig-count count="2"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="138"/>
<page-count count="13"/>
<word-count count="6567"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Agricultural production must increase by about 70% from its current level by 2050 to meet the demand for a growing population (<xref ref-type="bibr" rid="B35">ELD Initiative, 2015</xref>; <xref ref-type="bibr" rid="B101">Singh et&#xa0;al., 2020</xref>). However, current studies estimate that global food production will decrease by 12% over the next 25 years due to the degradation of agricultural lands (<xref ref-type="bibr" rid="B35">ELD Initiative, 2015</xref>). After the second industrial revolution, traditional agricultural practices shifted towards the use of synthetic chemical fertilizers and pesticides to improve crop production (<xref ref-type="bibr" rid="B70">Melillo, 2012</xref>; <xref ref-type="bibr" rid="B32">Dixon, 2018</xref>). The intensive use of these agrochemicals has led to the deterioration of the quality of both the soil as well as the environment (<xref ref-type="bibr" rid="B68">Meena V. S. et&#xa0;al., 2017</xref>). A possible solution to mitigate some of these problems might be the development of sustainable agriculture practices that harness crop-associated microbiomes to either increase or sustain higher yields while maintaining overall soil health and fertility (<xref ref-type="bibr" rid="B107">Toju et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B101">Singh et&#xa0;al., 2020</xref>).</p>
<p>Regardless of whether animals or plants are considered, microbial communities play vital roles in their respective ecosystems. The soil microbiome is defined as the microbial communities present in the soil and their encoded functions. Within the soil microbes can be found as both free-living or in symbiotic relationships with higher organisms (<xref ref-type="bibr" rid="B14">Banerjee et&#xa0;al., 2018</xref>), and are often considered key drivers of beneficial processes such as nutrient cycling and carbon sequestration (<xref ref-type="bibr" rid="B36">Fierer, 2017</xref>; <xref ref-type="bibr" rid="B117">Wallenstein, 2017</xref>; <xref ref-type="bibr" rid="B87">Qiu et&#xa0;al., 2019</xref>). Microorganisms that can form complex co-associations with plants obtain their carbon sources and other metabolites from the plant while performing these beneficial processes (<xref ref-type="bibr" rid="B11">Backer et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B108">Trivedi et&#xa0;al., 2020</xref>).</p>
<p>With up to 20-40% of a plant&#x2019;s photosynthate becoming root exudate (<xref ref-type="bibr" rid="B65">Lynch and Whipps, 1990</xref>), it is not surprising that plants encourage microbial growth, and that changes in the exudation components can modify the composition of the associated microbial community (<xref ref-type="bibr" rid="B117">Wallenstein, 2017</xref>; <xref ref-type="bibr" rid="B113">Vives-Peris et&#xa0;al., 2020</xref>). Although many microorganisms can respond to plant exudates, it is becoming clear that plants harbor a specific subset of microorganisms, termed the core microbiome, that is consistently associated with a particular plant host across a wide range of environments (<xref ref-type="bibr" rid="B107">Toju et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B118">Walters et&#xa0;al., 2018</xref>). The core microbiome has been shown to provide several functional benefits to plants that include, but are not limited to, enhancing plant mineral nutrient uptake, and suppressing soil borne diseases (<xref ref-type="bibr" rid="B58">Lemanceau et&#xa0;al., 2017a</xref>; <xref ref-type="bibr" rid="B14">Banerjee et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B101">Singh et&#xa0;al., 2020</xref>). Additionally, it has also been observed that plants can recruit transient microbes that vary in composition and abundance to alleviate environmental stress (<xref ref-type="bibr" rid="B15">Berg et&#xa0;al., 2020</xref>).</p>
<p>Over the past two decades, microbes with plant growth-promoting (PGP) traits have been isolated and used as inoculants to improve crop production (<xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B14">Banerjee et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). Microbes assist plant growth either by enhancing nutrient acquisition such as nitrogen fixation, phosphorus solubilization, and siderophore production or producing plant growth promoting substances (<xref ref-type="bibr" rid="B82">Olanrewaju et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B95">Saleem et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B25">Chaudhary et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B51">Joshi et&#xa0;al., 2021</xref>). In addition, microbial inoculants have the potential to suppress several pathogenic organisms (<xref ref-type="bibr" rid="B122">Yasmin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B82">Olanrewaju et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B1">Abbasi et&#xa0;al., 2021</xref>). The main drawback of microbial application is that it often fails to yield consistent results because the plant-microbe association has not been considered with respect to various biotic and abiotic stress conditions that can affect the outcome (<xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B49">Hawkins &amp; Oresnik, 2022</xref>). For inoculums to be successful in the field, an in-depth knowledge of microbial abundance, diversity, as well as plant-microbe interactions, is essential to be able to predict overall functionality (<xref ref-type="bibr" rid="B27">Chodkowski and Shade, 2017</xref>).</p>
<p>The synthetic community (SynCom) approach is an emerging research field that incorporates a synthetic biology approach that is coupled with the knowledge that has been generated from microbial community analysis, metagenomic, and bioinformatic approaches that have become more accessible with the advent of Next Generation Sequencing technologies. Understanding the dynamic interactions within microbial ecosystems is useful to engineer microbial consortia with robust, stable, and predictable behaviours (<xref ref-type="bibr" rid="B66">McCarty and Ledesma-Amaro, 2019</xref>).</p>
<p>Briefly, SynComs are constructed by co-culturing multiple taxa under well-defined conditions to mimic the structure and function of a microbiome. The underlying principle is to reduce the complexity of the original microbial community, while still preserving some of the essential interactions between the microbes and their hosts (<xref ref-type="bibr" rid="B115">Vorholt et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B52">Kaminsky et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). The goal is to facilitate an increase in community stability through synergistic interactions between its members (<xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). Several studies have been reported that SynCom application enhanced plant growth under greenhouse conditions (<xref ref-type="bibr" rid="B9">Armanhi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B501">Chai et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B502">Lee et&#xa0;al., 2021</xref>) as well as field conditions (<xref ref-type="bibr" rid="B96">Santhanam et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B119">Wang et&#xa0;al., 2021</xref>).</p>
<p>Advancements in high-throughput sequencing technologies and their associated bioinformatics tools has provided the opportunity to discover the complexities associated with plant-microbe interactions and the functionality they can provide to the plant. The aim of this review is to encapsulate factors which can play contributing roles to the outcome of an engineered plant-microbe interaction, the current state of SynCom technology, and to consider whether this type of approach has the ability to affect crop production.</p>
</sec>
<sec id="s2">
<title>Microbes at the Plant- Soil Interface</title>
<p>The interaction of microbes with plants occurs across their entire life cycle. These interactions can occur both above as well as below ground level. Whereas some are due to chance, many interactions are orchestrated by the plant. It can occur through vertical transfer, such as when endophytes living within a plant are transmitted <italic>via</italic> vascular connections or when bacteria become incorporated within a developing seed and may play a role in seed germination and the development of a root system to aid in initial establishment and plant survival (<xref ref-type="bibr" rid="B74">Mitter et&#xa0;al., 2016</xref>). In addition, plant roots interact with the soil and actively exude carbon containing compounds that influences all microbial growth around a root. Bacteria drawn to the plant in this manner are horizontally transferred from bulk soil to the rhizosphere.</p>
<p>The rhizosphere is defined as the soil under direct influence of root exudates (<xref ref-type="bibr" rid="B75">Moe, 2013</xref>; <xref ref-type="bibr" rid="B90">Reinhold-Hurek et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B47">Hartman and Tringe, 2019</xref>). This zone has been further subdivided into the endorhizosphere, the ectorhizosphere, and the rhizoplane (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The endorhizosphere consists of the zone of tissue in the plant root that can be occupied by microorganisms (<xref ref-type="bibr" rid="B67">McNear, 2013</xref>). The endorhizoshpere is delineated by the rhizoplane, which is the surface of the root, and beyond this is the ectorhizosphere which is influenced by root exudation and rhizodeposition (<xref ref-type="bibr" rid="B90">Reinhold-Hurek et&#xa0;al., 2015</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Root rhizosphere and factors affecting microbiome development. A diagrammatic representation of a root cross-section. Factors affecting microbial and plant growth are presented as tables (see text for details). The rhizosphere is depicted as two tones (green and pale yellow) surrounding the root representing an exudation gradient. The endorhizosphere, rhizoplane, ectorhizosphere and bulk soil are highlighted using red brackets, and lines. Endophytic bacteria and bacteria living on the rhizoplane are depicted as green rods. Plant exudation is represented as purple wavy arrows emanating from the root surface. Microbial communities in the rhizosphere are depicted as responding to exudates (single blue wavy arrow), and as bacteria involved in nutrient cycling. Major nutrients are depicted as spheres with letters (N, nitrogen; P, phosphorus; K, potassium; S, sulfur). Wavy tan arrows represent nutrients and/or bacterial factors that benefit plant growth. This figure was created with <uri xlink:href="https://www.biorender.com/">Biorender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-04-896307-g001.tif"/>
</fig>
<p>The bulk soil microbiome acts as a potential source of inoculants for the rhizosphere microbiome. Composition of the rhizosphere microbiome is structured differently from the soil microbiome (<xref ref-type="bibr" rid="B31">Crecchio et&#xa0;al., 2018</xref>). This differentiation is initiated by plants through root exudates that attract specific microbes to the rhizosphere to support plant growth and development (<xref ref-type="bibr" rid="B117">Wallenstein, 2017</xref>; <xref ref-type="bibr" rid="B113">Vives-Peris et&#xa0;al., 2020</xref>). By regulating the secretion of signaling compounds and activation of plant immune responses, the plant can influence the recruitment of a subset of microbes from the rhizosphere to attach to the rhizoplane and subsequently to move from the rhizoplane to the endorhizosphere (<xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B47">Hartman and Tringe, 2019</xref>). In general, it has been observed that plants modify their rhizosphere to attract organisms that have beneficial traits such as plant growth promotion, solubilization of nutrients, and inhibition of pathogen growth (<xref ref-type="bibr" rid="B6">Andreote et&#xa0;al., 2014</xref>).</p>
<p>When compared to bulk soil, the rhizosphere microbiome has a richer, and functionally, better-characterized microbiome. <xref ref-type="bibr" rid="B21">Bulgarelli et&#xa0;al. (2015)</xref> reported that the rhizosphere and root microbiomes of barley differentiated from the soil microbiomes as a gradient. The soil microbiomes showed higher bacterial richness and diversity compared with root samples, while the rhizosphere microbiota composition was intermediate between soil and root samples. Similarly, higher microbial richness was reported in the bulk soil surrounding the rhizosphere soil of maize (<xref ref-type="bibr" rid="B118">Walters et&#xa0;al., 2018</xref>). Additionally, it was observed that the rhizosphere microbial communities had greater network connectivity than the bulk soil in maize and wild oat (<xref ref-type="bibr" rid="B85">Peiffer et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B99">Shi et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B118">Walters et&#xa0;al., 2018</xref>). Collectively this suggests that roots can promote the development of niches with dominant taxa that favor greater interactions and more complex co-occurrence patterns over time.</p>
</sec>
<sec id="s3">
<title>Major Drivers of Microbial Diversity in Plant Ecosystem</title>
<p>Defining the major drivers for microbial diversity is a challenging task since plant-microbe interactions form a complex relationship. Several factors influence the composition of the microbial communities such as plant, microbe-microbe interaction, and edaphic factors. These factors influence the selection of microbes primarily through root exudates. Root exudates consist of a variety of chemicals, primary metabolites, and secondary metabolites (<xref ref-type="bibr" rid="B89">Rasmann and Turlings, 2016</xref>; <xref ref-type="bibr" rid="B109">Tsunoda and van Dam, 2017</xref>; <xref ref-type="bibr" rid="B113">Vives-Peris et&#xa0;al., 2020</xref>). Primary metabolites, such as the labile carbon of root exudates, increase the growth of fast-growing microorganisms with higher nutritional requirements enabling them to outcompete slow-growing microorganisms with lower nutritional requirements (<xref ref-type="bibr" rid="B106">Terrazas et&#xa0;al., 2016</xref>). Several studies indicate that bacteria belonging to the phylum Proteobacteria, which are known to respond to labile carbon (<xref ref-type="bibr" rid="B85">Peiffer et&#xa0;al., 2013</xref>), are enriched in the rhizosphere compared to bulk soils (<xref ref-type="bibr" rid="B3">Aira et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B26">Chauhan et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B64">Lundberg et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B85">Peiffer et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B126">Zhang et&#xa0;al., 2020</xref>). Likewise, secondary metabolites trigger varying responses in organisms. Flavonoids, for example, attract symbionts in nodule formation, stimulate mycorrhizal spore germination and hyphal branching, and influence quorum sensing in legumes (<xref ref-type="bibr" rid="B86">Philippot et&#xa0;al., 2013</xref>). By regulating the composition of root exudates, the microbial diversity in the plant ecosystem can be substantially altered.</p>
<p>Plant factors consist of the plant species, genotype, immune system, physiological age, nutritional status, and pathogen infection (<xref ref-type="bibr" rid="B48">Hawkes et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B83">van Overbeek and Elsas, 2008</xref>; <xref ref-type="bibr" rid="B98">Sharma and Verma, 2018</xref>; <xref ref-type="bibr" rid="B123">Zhalnina et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B113">Vives-Peris et&#xa0;al., 2020</xref>). Plant species strongly influences the structure of rhizosphere communities through differences in root morphology and exudation of different metabolites (<xref ref-type="bibr" rid="B86">Philippot et&#xa0;al., 2013</xref>). Colonization of different bacterial populations due to root exudates was observed in the rhizosphere of four plant species &#x2013; wheat, maize, rape, and barrel clover (<xref ref-type="bibr" rid="B44">Haichar et&#xa0;al., 2008</xref>). Similarly, activity and dynamics of the indigenous <italic>Pseudomonas</italic> spp. In the rhizosphere were significantly influenced by host plant species (<xref ref-type="bibr" rid="B16">Bergsma-Vlami et&#xa0;al., 2005</xref>). Enrichment of antifungal microbial communities was reported in barley rhizosphere after the infection of <italic>Fusarium graminearum</italic> (<xref ref-type="bibr" rid="B33">Dudenhoffer et&#xa0;al., 2016</xref>). A high rate of nitrogen application increased the relative abundances of ammonia-oxidizing and denitrifying bacterial communities in maize rhizosphere (<xref ref-type="bibr" rid="B127">Zhu et&#xa0;al., 2016</xref>). It has also been reported that plant genotypes in <italic>A. thaliana</italic> (<xref ref-type="bibr" rid="B72">Micallef et&#xa0;al., 2009</xref>), <italic>Solanum tuberosum</italic> (<xref ref-type="bibr" rid="B50">Inceoglu et&#xa0;al., 2010</xref>), grapevine (<xref ref-type="bibr" rid="B17">Berlanas et&#xa0;al., 2019</xref>), and <italic>Zea mays</italic> (<xref ref-type="bibr" rid="B3">Aira et&#xa0;al., 2010</xref>) influence the production of root exudates thereby changing their microbial communities. Aira <italic>et al.</italic> reported that the rhizosphere microbial communities of two maize hybrids were strongly influenced by plant genotype (<xref ref-type="bibr" rid="B3">Aira et&#xa0;al., 2010</xref>). In contrast, a large-scale longitudinal study conducted in five fields with 27 maize inbred lines reported that plant age was the strongest factor shaping the rhizosphere microbial community followed by location and genotype (<xref ref-type="bibr" rid="B118">Walters et&#xa0;al., 2018</xref>). However, within a given field, plant genotype significantly influenced the richness of the microbiome (<xref ref-type="bibr" rid="B85">Peiffer et&#xa0;al., 2013</xref>). A study focused on the sugarcane microbiome under field conditions demonstrated that microbial communities were primarily influenced by the plant compartments followed by the growing region, the age and variety of the crop (<xref ref-type="bibr" rid="B45">Hamonts et&#xa0;al., 2018</xref>). The influence of plant factors on the composition of microbes is obvious under the same environmental conditions.</p>
<p>In addition to host-microbe associations, microbe-microbe interactions also affect the structure of microbial communities in the rhizosphere (<xref ref-type="bibr" rid="B21">Bulgarelli et&#xa0;al., 2015</xref>). There are a wide range of microbe-microbe interactions ranging from synergistic to antagonistic which could shape the composition of the plant microbiota (<xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B106">Terrazas et&#xa0;al., 2016</xref>). Soil microbes can also affect the root exudation process by consuming primary root exudates or releasing secondary compounds to stimulate specific metabolite production (<xref ref-type="bibr" rid="B23">Canarini et&#xa0;al., 2019</xref>). Specific microbial taxa on tomato rhizosphere were found to modify the chemical composition of root exudates, for example acylsucrose exudation was induced by <italic>Bacillus subtilis</italic> (<xref ref-type="bibr" rid="B55">Korenblum et&#xa0;al., 2020</xref>). Further, microbial interactions assist the host plant to mitigate several abiotic stresses through direct antagonization against pathogens or induction of systemic resistance by priming plants (<xref ref-type="bibr" rid="B68">Meena K. K. et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B7">Arif et&#xa0;al., 2020</xref>). Several microbes secret an enzyme, 1-aminocyclopropane-1-carboxylate (ACC) deaminase, which regulates the level of stress hormone ethylene in the plant. Strains of <italic>Arthrobacter</italic> spp., <italic>Bacillus</italic> spp., and <italic>Pseudomonas</italic> spp. Have been reported to enhance plant growth through the production of ACC deaminase (<xref ref-type="bibr" rid="B30">Compant et&#xa0;al., 2019</xref>). This indicates the bi-directional relationship between plants and their microbial communities.</p>
<p>Edaphic factors such as pH, soil type, indigenous microflora, oxygen, nutrient, and light availability (<xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B53">Kaul et&#xa0;al., 2018</xref>) exert considerable impact on the developmental stage and physiological status of the host plant (<xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>). A recent plant phytometer study with six plant species, across diverse edaphic conditions and land use gradient, indicates that indigenous soil microflora were the direct drivers of active bacterial communities (<xref ref-type="bibr" rid="B112">Vieira et&#xa0;al., 2020</xref>). The composition of the rhizosphere microbiome was strongly dictated by soil texture, water content, and soil type instead of plant properties and root exudates (<xref ref-type="bibr" rid="B112">Vieira et&#xa0;al., 2020</xref>). Another phytometer study was conducted on clonal oak saplings (<italic>Quercus robur</italic> L., clone DF159) under different field sites with similar climatic conditions. This study revealed that the effect of environmental factors was greater than the plant effect in shaping soil microbial communities. Similar microbial compositions were observed in sites with comparable pH, soil organic carbon, and C/N ratios (<xref ref-type="bibr" rid="B42">Habiyaremye et&#xa0;al., 2020</xref>). In contrast, similar rhizosphere communities were reported in three different fields having distinct physiochemical properties (<xref ref-type="bibr" rid="B85">Peiffer et&#xa0;al., 2013</xref>). Thus, plant-soil-microbe interaction is highly complex and their effect on the composition of the microbial community is determined by the interaction between them rather than each factor alone.</p>
</sec>
<sec id="s4">
<title>Core Microbiomes and Their Application Potential</title>
<p>A core microbiome is comprised of microbes that are recruited by a plant regardless of the environment (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). These core microbiomes contain key microbial taxa carrying essential functional genes for the plant host (<xref ref-type="bibr" rid="B16">Bergsma-Vlami et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B110">Vandenkoornhuyse et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B10">Astudillo-Garc&#xed;a et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B78">Naylor et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B107">Toju et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B15">Berg et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B108">Trivedi et&#xa0;al., 2020</xref>). The functional redundancy of microbes i.e., the coexistence of multiple taxa performing a particular biochemical function, allows for environmental variation without comprising plant host fitness (<xref ref-type="bibr" rid="B57">Lemanceau et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B63">Louca et&#xa0;al., 2018</xref>). In addition, the network of interactions between organisms provides a buffer against disturbance by recruiting different microbial combinations to fulfil specific functions (<xref ref-type="bibr" rid="B54">Konopka et&#xa0;al., 2015</xref>). A dynamic functional community can be formed by focusing on the core microbiome instead of the highly complex native microbiota for further studies (<xref ref-type="bibr" rid="B88">Ramirez-Villacis et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B34">Dur&#xe1;n et&#xa0;al., 2021</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Determination of a core microbiome. The same plants are grown in independent locations <bold>(A-C)</bold>. The soil is then sampled, sequenced, and the bacterial population (colored circles) are determined and compared (Venn diagram). The intersection represents the plants core microbiome. This figure was created with <uri xlink:href="https://www.biorender.com/">Biorender.com</uri>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fagro-04-896307-g002.tif"/>
</fig>
<p>Recent advances in high throughput sequencing and bioinformatic tools have enabled the discovery of the core microbiomes of different crops. Marker gene amplicon sequencing has been widely used to study microbial association with different plant parts over a range of environmental conditions (<xref ref-type="bibr" rid="B43">Hacquard et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B34">Dur&#xe1;n et&#xa0;al., 2021</xref>). Through co-occurrence network analysis of the resulting genomic data, it is possible to identify a core microbiome. It also explores the positive or negative relationship between members based on their occurrence or abundance (<xref ref-type="bibr" rid="B91">Rodriguez et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B15">Berg et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B121">Xue et&#xa0;al., 2022</xref>). Further, the positions of microbes in the network can indicate their importance within the microbial community. Highly interactive members of the core microbiome, which are called &#x201c;hub&#x201d; microbes, have been shown to have a strong influence in shaping the microbial communities of plant hosts (<xref ref-type="bibr" rid="B2">Agler et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B77">Muller et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B108">Trivedi et&#xa0;al., 2020</xref>).</p>
<p>Several studies have reported the taxonomy of core microbiomes in different crops (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). <xref ref-type="bibr" rid="B118">Walters et&#xa0;al. (2018)</xref> found that seven bacterial operational taxonomic units (OTUs) were observed consistently in the maize rhizosphere at different ages and field conditions. All seven OTUs were taxonomically assigned to the phylum Proteobacteria with differences at the genus level. Likewise, the core microbiome of the citrus rhizosphere was identified through an extensive study of soil samples from twenty-three locations in eight citrus-producing countries across six continents (<xref ref-type="bibr" rid="B120">Xu et&#xa0;al., 2018</xref>). These studies show that the core microbiome can select for key members of the microbial community that can be screened <italic>in vitro</italic> for microbe-microbe interactions and putative functions (<xref ref-type="bibr" rid="B56">Lebeis, 2014</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Studies related with core microbiome identification in agricultural crops.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Crop</th>
<th valign="top" align="center">Composition of core microbiomes</th>
<th valign="top" align="center">Location</th>
<th valign="top" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Grape vine</td>
<td valign="top" align="left">
<italic>Bradyrhizobium, Steroidobacter, and Acidobacteria</italic> spp.</td>
<td valign="top" align="left">New York (Suffolk County)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B504">Zarraonaindia et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Potato</td>
<td valign="top" align="left">
<italic>Bradyrhizobium, Sphingobium, Microvirga, Blastococcus</italic> and SMB53.</td>
<td valign="top" align="left">Peru (Pazos,<break/>Sincos, and Sicaya)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B505">Pfeiffer et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">
<italic>Agrobacterium</italic>, Bradyrhizobiaceae, <italic>Devosia</italic>, Comamonadaceae, <italic>Pseudomonas</italic> and Sinobacteraceae.</td>
<td valign="top" align="left">New York (Urbana, Columbia, Aurora, Lancing and Ithaca)</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B118">Walters et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Citrus</td>
<td valign="top" align="left">
<italic>Pseudomonas, Agrobacterium, Cupriavidus, Bradyrhizobium, Rhizobium, Mesorhizobium, Burkholderia, Cellvibrio, Sphingomonas, Variovorax</italic>, and <italic>Paraburkholderia</italic>.</td>
<td valign="top" align="left">Eight citrus producing countries (Six continents)</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B120">Xu et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Common bean (<italic>Phaseolus vulgaris</italic>)</td>
<td valign="top" align="left">Nearly 70% Proteobacteria (<italic>Rhizobium</italic>, <italic>Bradyrhizobium</italic>, <italic>Burkholderia, Novosphingobium</italic>, and <italic>Sphingomonas</italic>), Acidobacteria, Actinobacteria, Verrucomicrobia and Planctomycetes.</td>
<td valign="top" align="left">Colombia (North-west region)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B506">P&#xe9;rez-Jaramillo et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Wheat</td>
<td valign="top" align="left">
<italic>Bradyrhizobium, Sphingomonadaceae, Massilia, Variovorax, Oxalobacteraceae, and Caulobacteraceae.</italic>
</td>
<td valign="top" align="left">United States (Inland Pacific Northwest)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B507">Schlatter et&#xa0;al., 2020</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Overall, there is general agreement in the literature that organisms do have strong associations with certain microbes. Many studies carry out their analysis at the genus level which does give a descriptive analysis of what organisms can be present. In some cases, more functional metatranscriptomic studies can provide more insight into which species are present as well as what genes are being expressed under a given set of conditions. Together these data are helping to develop hypotheses of how microbes might be affecting plant responses and are allowing work to be designed to ask key ecological questions regarding plant microbe interactions to be asked more directly.</p>
</sec>
<sec id="s5">
<title>Synthetic Community Approach in Sustainable Agriculture</title>
<p>Numerous studies have reported that beneficial microbes can be effectively used as inoculants for agricultural production since the 19<sup>th</sup> century (<xref ref-type="bibr" rid="B18">Bhattacharjee et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B19">Bhattacharyya et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B74">Mitter et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B5">Alori and Oluranti Babalola, 2018</xref>; <xref ref-type="bibr" rid="B52">Kaminsky et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B87">Qiu et&#xa0;al., 2019</xref>). Rhizobia-legume symbiosis and arbuscular mycorrhizal associations are examples of well-studied plant-microbe relationships that have been successfully used in agriculture (<xref ref-type="bibr" rid="B19">Bhattacharyya et&#xa0;al., 2016</xref>). Conventionally, beneficial microbes are selected based on <italic>in vitro</italic> screening for specific taxa with one or more PGP traits, such as nitrogen fixation, phosphorus solubilization, production of growth-regulating hormones, etc., with limited assessment under controlled environmental conditions (<xref ref-type="bibr" rid="B40">Glick, 2012</xref>; <xref ref-type="bibr" rid="B28">Choi et&#xa0;al., 2021</xref>).</p>
<p>Inconsistent production under field conditions is a major problem as inoculants often fail to compete with indigenous soil microbes under different climatic conditions, soil type and other environmental factors (<xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B13">Baliyan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B87">Qiu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). A successful inoculant must be able to compete with other microbes, efficiently colonize, and establish a stable association with plants throughout the growing season (<xref ref-type="bibr" rid="B111">Vessey, 2003</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). Therefore, it is not surprising that current inoculants, which are formulated with pure isolates, can have problems with effectiveness. A SynCom could be a great alternative to overcome the problems associated with conventional inoculants as it can incorporate different microbial communities that can partly mimic the functional environment of those microorganisms (<xref ref-type="bibr" rid="B103">de Souza et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B52">Kaminsky et&#xa0;al., 2019</xref>).</p>
<p>The SynCom approach has become a promising technology as it integrates the concept of microbial ecology and genetics. A SynCom can be constructed using either a top-down approach or a bottom-up approach (<xref ref-type="bibr" rid="B41">Gro&#xdf;kopf and Soyer, 2014</xref>). The top-down approach focuses on functional definition for a community to characterize its structure and dynamics in details. (<xref ref-type="bibr" rid="B503">Toju et&#xa0;al. 2020</xref>) applied the functional core microbiome concept to discover the best combinations of species/strains that potentially maximize functionality at the community/ecosystem level. This method produces communities with natural representation and high reproducibility while lowering the chances of missing important species. However, the effectiveness is dependent on the ability to accurately measure species diversity in a complex community. The bottom-up approach identifies common interaction patterns and processes among species. <xref ref-type="bibr" rid="B84">Paredes et&#xa0;al. (2018)</xref> used binary-association assays to design a SynCom for <italic>Arabidopsis thaliana</italic> that led to predictable plant phenotypes. Even though it facilitates establishing causality, it requires technological advances to manage high complex communities and increases the chances of missing important community members. Recently (<xref ref-type="bibr" rid="B510">Kehe et&#xa0;al. 2019</xref>) introduced a microfluidic droplet-based platform, the kChip, to automatically construct SynComs with all possible microbe combinations using a set of species. This has made the SynCom approach more efficient and viable for large scale studies but has limitations that may make it difficult to replicate for field trials</p>
<p>An effective SynCom can be produced by identifying functional communities through a top-down approach and then applying the bottom-up approach to study the interactions between the members of those communities. Genomic information and gene expression profiles could be used to select the microbes with beneficial functional traits or metabolic capability to design the best microbial combination for the microbial consortia (<xref ref-type="bibr" rid="B107">Toju et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). Since multiple genes are responsible for important traits, such as colonization efficiency, and prevalence, genomic analysis for multiple markers may be key to identifying relevant microbes (<xref ref-type="bibr" rid="B102">de Souza et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B29">Cole et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B59">Levy et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B103">de Souza et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>). Computational tools can be used to screen for beneficial microbial candidates from existing genomic datasets, which would be less laborious than traditional methods (<xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>). Then, the SynCom could be constructed using a bottom-up approach by addition, elimination, or substitution at the strain level (<xref ref-type="bibr" rid="B115">Vorholt et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B61">Liu et&#xa0;al., 2019</xref>).</p>
<p>An extensive microbial culture collection is essential to building a SynCom since it is comprised of culturable microbes (<xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B115">Vorholt et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B104">de Souza et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B28">Choi et&#xa0;al., 2021</xref>). The SynCom approach is initiated from the isolation of microbial cultures from the natural ecosystem and then formulated through manipulations of the selected microbiota to perform the desired functions for the host plants (<xref ref-type="bibr" rid="B102">de Souza et&#xa0;al., 2016</xref>). Since nearly 99% of bacteria are unculturable, novel approaches are necessary to generate extensive microbial collection. One approach is to use metagenomic analysis to identify appropriate media and culture conditions (<xref ref-type="bibr" rid="B80">Oberhardt et&#xa0;al., 2015</xref>). Also, high-throughput bacterial cultivation methods, such as the limiting dilution method (<xref ref-type="bibr" rid="B124">Zhang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B125">Zhang et&#xa0;al., 2021</xref>), cell sorting (<xref ref-type="bibr" rid="B12">Bai et&#xa0;al., 2015</xref>), and colony picking (<xref ref-type="bibr" rid="B8">Armanhi et&#xa0;al., 2018</xref>) provide potential solutions for capturing diverse bacterial species on a large scale (<xref ref-type="bibr" rid="B61">Liu et&#xa0;al., 2019</xref>).</p>
<p>The effectiveness of SynComs can be quantitatively and qualitatively assessed with plant hosts under controlled environments using different axenic systems such as agar-based (highly artificial and uniformly controlled), clay-based (mimic soil), and FlowPot (autoclaved and washed soil) systems (<xref ref-type="bibr" rid="B12">Bai et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B24">Castrillo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B62">Liu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B84">Paredes et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B38">Finkel et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B124">Zhang et&#xa0;al., 2019</xref>). Axenic systems allow for detailed investigations of its components under controlled and reproducible conditions, which facilitate the establishment of causal links between genotypes and phenotypes. Changes can also be made at the functional level by removing or adding specific functions <italic>via</italic> gene expression (<xref ref-type="bibr" rid="B61">Liu et&#xa0;al., 2019</xref>). Further, the consequences of biotic or abiotic perturbations can be monitored at all levels (<xref ref-type="bibr" rid="B62">Liu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B61">Liu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B71">Melnyk et&#xa0;al., 2019</xref>).</p>
<p>Finally, an efficient SynCom could be tested under real field conditions to offset the limitations of the traditional approach. Assessment of a SynCom on plant phenotypic traits could be done through high-throughput phenotyping technologies as they offer multiple advantages such as automated, non-destructive and dynamic monitoring of morphological and physiological traits related to growth, yield, and performance throughout their entire lifecycle (<xref ref-type="bibr" rid="B92">Rouphael et&#xa0;al., 2018</xref>). This would facilitate an effective SynCom with more compatible, efficient, and adaptable microbes (<xref ref-type="bibr" rid="B46">Hart et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B28">Choi et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s6">
<title>Current Approaches in SynCom Application</title>
<p>SynCom approaches have been used in experimental ecology and evolution studies to understand ecological interactions as well as ecological processes (<xref ref-type="bibr" rid="B24">Castrillo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B37">Finkel et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B22">Cairns et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B59">Levy et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B105">Teixeira et&#xa0;al., 2021</xref>). The SynCom approach started being used to test evolutionary interactions in plant-microbe studies. Then, the focus has shifted towards the improvement of plant growth and production.</p>
<p>Several studies have been conducted in the model plant <italic>A. thaliana</italic> as well as agricultural crops &#x2013; maize, soybean, sorghum, and tomato &#x2013; to understand plant-microbe interactions using SynComs under controlled environments (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). <xref ref-type="bibr" rid="B20">Bodenhausen et&#xa0;al. (2014)</xref> showed that host genotype influences the phyllosphere community composition and abundance using fifty-five <italic>A. thaliana</italic> plant mutants inoculated with a SynCom. <xref ref-type="bibr" rid="B24">Castrillo et&#xa0;al. (2017)</xref> studied the effect of plant Pi stress response on the <italic>A. thaliana</italic> immune system function and microbiome assembly a SynCom composed of thirty-five members. <xref ref-type="bibr" rid="B79">Niu et&#xa0;al. (2017)</xref> constructed a simplified seven-species SynCom from microbes associated with maize root to investigate the dynamics of root colonization, interspecies interactions, and the role of each member in the community. The SynCom approach has also been used to examine the role of specialized metabolites on the colonization of bacteria in the <italic>A. thaliana</italic> rhizosphere (<xref ref-type="bibr" rid="B114">Voges et&#xa0;al., 2019</xref>). In another SynCom study, it was reported that root colonization was regulated by microbe-associated molecular patterns (MAMPs) -triggered immunity (<xref ref-type="bibr" rid="B105">Teixeira et&#xa0;al., 2021</xref>). Thus, SynComs can effectively be used to explore plant-microbe interactions, which must be considered when using microbes in large-scale agricultural applications.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>SynCom approaches used in different studies.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Plant </th>
<th valign="top" align="center">Growth condition</th>
<th valign="top" align="center">SynCom size &amp; origin</th>
<th valign="top" align="center">Objective</th>
<th valign="top" align="center">Reference </th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Gnotobiotic system</td>
<td valign="top" align="left">7 strains (representatives of the most abundant phyla in the phyllosphere)</td>
<td valign="top" align="left">To identify plant genetic factors that influence community composition and/or the bacterial abundance of the leaf-associated community.</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B20">Bodenhausen et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Growth chamber</td>
<td valign="top" align="left">38 (37 A<italic>. thaliana</italic> root associated strains and <italic>E. coli</italic>)</td>
<td valign="top" align="left">To study the colonization ability of isolated bacterial strains and the effect of exogenous application of salicylic acid on root microbiome assembly</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B509">Lebeis et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">
<italic>In vitro</italic>
</td>
<td valign="top" align="left">35 (34 root associated strains that represent the taxonomic diversity and <italic>E. coli</italic>)</td>
<td valign="top" align="left">To study Pi stress on microbiome assembly (<xref ref-type="bibr" rid="B24">Castrillo et&#xa0;al., 2017</xref>) and effect on immune system of <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B105">Teixeira et&#xa0;al., 2021</xref>)</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B24">Castrillo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B105">Teixeira et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Hydroponics-based gnotobiotic setup</td>
<td valign="top" align="left">22 (<italic>A. thaliana</italic> root-derived bacterial commensals)</td>
<td valign="top" align="left">To explore the role of root-specialized metabolites in rhizosphere bacterial assembly</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B114">Voges et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Astragalus mongholicus</italic>
</td>
<td valign="top" align="left">
<italic>In vivo</italic> and greenhouse condition</td>
<td valign="top" align="left">2 SynComs<break/>13 (disease-resistant bacterial community with 10 high- and 3 low-abundance bacteria enriched in diseased roots)<break/>4 (composed of three high-abundance bacteria and one low-abundance bacterium)</td>
<td valign="top" align="left">To investigate the roles of low-abundance bacteria in the control of root rot disease</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B60">Li et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">
<italic>In vitro</italic> and<break/>Pot experiment</td>
<td valign="top" align="left">4 (desiccation-tolerant bacterial strains)</td>
<td valign="top" align="left">To test their effect on maize growth under normal and desiccated conditions.</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B76">Molina-Romero et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">Gnotobiotic system</td>
<td valign="top" align="left">7 (Isolated from maize root representing three of the four most dominant phyla)</td>
<td valign="top" align="left">To study the dynamics of root colonization (<xref ref-type="bibr" rid="B79">Niu et&#xa0;al., 2017</xref>) and the effect of microbial communities on heterosis of root biomass and other traits in maize (<xref ref-type="bibr" rid="B508">Wagner et&#xa0;al., 2021</xref>)</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B79">Niu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B508">Wagner et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">Greenhouse</td>
<td valign="top" align="left">17 (community-based isolates comprising 26 bacterial strains collected from sugarcane rhizosphere, endophytic root, and stalk)</td>
<td valign="top" align="left">To assess the SynCom performance on colonization and growth of maize (<xref ref-type="bibr" rid="B8">Armanhi et&#xa0;al., 2018</xref>), explore the bacterial traits associated with successful colonization of plants (<xref ref-type="bibr" rid="B103">de Souza et&#xa0;al., 2019</xref>) and study the impact of the SynCom on three commercial maize hybrids under drought stress (<xref ref-type="bibr" rid="B9">Armanhi et&#xa0;al., 2021</xref>)</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B8">Armanhi et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B103">de Souza et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B9">Armanhi et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">Greenhouse</td>
<td valign="top" align="left">12 (maize seed-borne bacterial strains)</td>
<td valign="top" align="left">To assess the effect of SynCom on germination and seedling growth of maize</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B511">Figueiredo dos Santos et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">Greenhouse</td>
<td valign="top" align="left">6 (Bacillus strains isolated from maize roots and leaves)</td>
<td valign="top" align="left">To examine their suppressive effect on fungal pathogen of maize</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Potato</td>
<td valign="top" align="left">
<italic>In vitro</italic> assays</td>
<td valign="top" align="left">9 <italic>Pseudomonas</italic> strains isolated from the rhizosphere and shoots of field grown potato plants</td>
<td valign="top" align="left">To compare the disease inhibition capacity</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B116">De Vrieze et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Soybean</td>
<td valign="top" align="left">Greenhouse and field</td>
<td valign="top" align="left">3 different SynComs were constructed from 12 isolates</td>
<td valign="top" align="left">To assess the influence of root associated microbes on host plant growth and nutrient acquisition.</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B119">Wang et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Sorghum</td>
<td valign="top" align="left">Greenhouse</td>
<td valign="top" align="left">5 SynComs (36 bacterial strains isolated from soil and roots of sorghum growing fields with different combination)</td>
<td valign="top" align="left">To determine the effect of SynCom inoculation on the growth dynamics and microbial communities of four genotypes with different N status</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B501">Chai et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Tobacco</td>
<td valign="top" align="left">
<italic>In vitro</italic> and Field conditions</td>
<td valign="top" align="left">6 (native root-associated isolates from field-grown tobacco plants)</td>
<td valign="top" align="left">To study the effect of bacterial consortium on protection against a sudden wilt disease</td>
<td valign="top" align="left"> (<xref ref-type="bibr" rid="B96">Santhanam et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Tomato</td>
<td valign="top" align="left">Greenhouse</td>
<td valign="top" align="left">4 (isolated from healthy tomato rhizospheric soil)</td>
<td valign="top" align="left">To explore the effect of SynCom on wilt disease suppression in tomato and underlying mechanism</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B502">Lee et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Pathogens are a major threat in agriculture as they can lead to complete yield loss. Several studies have reported that SynComs can be effectively used to suppress pathogenic organisms while improving the crop performance (<xref ref-type="bibr" rid="B96">Santhanam et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B116">De Vrieze et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B97">Santhanam et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B60">Li et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B60">Li et&#xa0;al. (2021)</xref> constructed two SynComs by adding both high and low abundance bacteria isolated from diseased plants. Results indicated that high abundance bacteria protected host through plant growth promotion and inhibition of the pathogenic fungus, while low abundance bacteria controlled diseases by enhancing plant induced systemic resistance. It is important to note that SynComs showed a superior effect on disease suppression and growth promotion compared to the mono-inoculated plants (<xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B60">Li et&#xa0;al., 2021</xref>). Synergistic interactions between the members of SynComs facilitate improved plant protection as well as growth.</p>
<p>Regardless of other benefits, crop productivity is always a prime concern. Inoculation with a SynCom constructed from sugarcane-associated microbes increased the biomass of maize plants compared to the uninoculated controls (<xref ref-type="bibr" rid="B8">Armanhi et&#xa0;al., 2018</xref>). The same SynCom also improved drought tolerance and reduced yield loss in maize (<xref ref-type="bibr" rid="B9">Armanhi et&#xa0;al., 2021</xref>). Another SynCom, composed of desiccation-tolerant bacteria, showed increased plant growth parameters such as dry weight of shoot and root, plant height, and plant diameter when compared with either non-inoculated control or mono-inoculated treatments (<xref ref-type="bibr" rid="B76">Molina-Romero et&#xa0;al., 2017</xref>). Further, <xref ref-type="bibr" rid="B119">Wang et&#xa0;al. (2021)</xref> reported that functionally assembled SynComs improved soybean yield up to 36% under field conditions. Thus, recent studies suggest that SynCom could be effectively incorporated in agriculture to enhance crop yield.</p>
<p>The above studies reiterate that the SynCom approach is an effective tool for exploring plant-microbe interaction and microbe-microbe interaction. Even though most of the SynCom experiments were conducted under controlled conditions, it gives a valuable information about the interaction between each member in the community assemblage and identifying keystone members. For example, <xref ref-type="bibr" rid="B79">Niu et&#xa0;al. (2017)</xref> reported that the removal of one species from the SynCom led to drastic changes in community composition. The simplicity of this approach allows repeated experiments to ensure reproducibility which could prevent the problems in the future large-scale application. Recently, the interest in the SynCom approach has been focused on improving crop yield by extending the research in the greenhouse to field conditions which is an important milestone of the SynCom application. Despite there being a long way to go, the current application of SynCom indicates the possibilities to be incorporated into the large-scale application in the near future.</p>
</sec>
<sec id="s7">
<title>Conclusions and Future Perspectives-Are Synthetic Microbial Communities a Way Forward?</title>
<p>Interest in rhizosphere research has continually grown exponentially since 1994 to the present day,with the term &#x201c;plant microbiome&#x201d; first being used as a key word in publications in 2011 (<xref ref-type="bibr" rid="B81">Oresnik et&#xa0;al., 2016</xref>). The application of microorganisms in agriculture has emerged as a promising, sustainable approach to improve crop production as the microbiome play an essential role in several plant processes and soil fertility. Poor performance of microbial inoculants is a challenge in developing stable inoculants for agriculture. However, recent advances in high-throughput sequencing technologies create an opportunity to identify the core microbes associated with plants and facilitate the formation of effective SynComs.</p>
<p>Although the SynCom approach is a promising technology, several challenges must be addressed before it can be used in large-scale applications. Designing SynComs with hundreds of microbes is not practical due to a lack of industrial technologies and difficulties in handling them. This issue can be addressed by constructing SynComs with microbes that have multiple beneficial traits and synergistic interactions. Nevertheless, keeping multiple species is challenging as medium composition plays a critical role in population dynamics. Stochastic events can also cause fluctuations of population in mixed communities. Therefore, it will be necessary to monitor the population dynamics of a SynCom to ensure all members are functioning and having enough viable cell counts.</p>
<p>Prediction of SynCom interaction with host plant and soil microbes in natural environment is challenging due to the influence of the native microbes. Thus, maintaining the long-term stability of SynCom is another task to be attained as introduced inoculants are exposed to an environment with competitive species. The SynCom may change over time due to genomic evolution and horizontal gene transfer. In addition, some microbes show differential expression with varying environmental conditions. Sustaining the community robustness and function over a timescale is a crucial aspect. Biosensors and marker gene technologies could be incorporated to trace the interaction and behaviors of introduced SynCom.</p>
<p>The ability to genetically modify or to engineer both host plants as well as microbes has increased dramatically over the last five years. Whereas in the past, there were relatively few microbial genetic model systems (<xref ref-type="bibr" rid="B73">Miller, 1991</xref>), the ability to sequence genomes as well as tools such as CRISPR/Cas9 have allowed the genetic modification of many diverse bacteria (<xref ref-type="bibr" rid="B100">Shelake et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B93">Rubin et&#xa0;al., 2021</xref>). With respect to the development of a SynCom, this can lead to modifying certain community member(s) to allow desired interactions with target crops. Recently it has been shown that endophytic bacteria could be engineered to contain inducible nitrogenase activity (<xref ref-type="bibr" rid="B94">Ryu et&#xa0;al., 2020</xref>), which in principle can be combined with plants which have been modified to produce signals for targeted regulation of bacterial genes (<xref ref-type="bibr" rid="B39">Geddes et&#xa0;al., 2019</xref>).</p>
<p>So far, most studies have been conducted in controlled systems which are opposite to diverse natural environments. Assessing their stability and plant performance under field conditions is the ultimate target. Production of the required amount of SynComs for large-scale application is also problematic as it would require additional technologies like bioreactors. Determining the effective method of application, whether it is liquid application or seed coating, is another hurdle to be overcome. Extensive field studies with a range of climatic conditions are required to ensure the activity of the applied inoculants.</p>
<p>The development of an effective SynCom is a novel opportunity to improve sustainable food production. It is clear from the literature that microbes are capable of positively affecting plant health and productivity. However, the complexity of dealing with multiple microorganisms that are interacting with field crops with real world climate is challenging. It has been previously pointed out that these types of technologies would have to be transformative to growers for them to be adopted (<xref ref-type="bibr" rid="B81">Oresnik et&#xa0;al., 2016</xref>). In the short term, the SynCom approach is an opportunity to delve into the intricacies of plant-microbe interactions as well as microbial ecology. These advances are crucial to better understand how microbes can be manipulated to deliver desired traits to plants. The complex SynComs constructed are clearly important for an academic understanding but are not a pragmatic agronomic solution. The lessons that will be learned from these approaches however can provide valuable information to either produce SynComs that contain fewer microbes, or to develop SynComs that can work synergistically with the native microbial communities already present in the field. The utilization of this technology will require a long-term multidisciplinary approach that includes microbiologists, plant biologists, agronomists, as well as fermentation specialists to facilitate the delivery of a working system. Even though the application of SynCom for crop production is in its infant stage, advances in technologies are occurring at a remarkable pace and it is an approach that has the potential to deliver a solution in our quest toward sustainable agricultural.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author Contributions</title>
<p>AS, PO, and IO conceived and wrote the manuscript. All authors contributed to the article and approved the submitted version. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by a grant from the Canadian Agriculture Partnership and Manitoba Pulse and Soybean Growers (grant number 1000227246) to IO.</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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